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You searched for subject:(wheat quality). Showing records 1 – 30 of 161 total matches.

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Oregon State University

1. Fajardo Centeno, Carlos A. Influence of Soft Wheat Characteristics on Quality of Batter-based Products.

Degree: PhD, Food Science & Technology, 2016, Oregon State University

Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of… (more)

Subjects/Keywords: Wheat; Soft wheat  – Quality

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APA (6th Edition):

Fajardo Centeno, C. A. (2016). Influence of Soft Wheat Characteristics on Quality of Batter-based Products. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/58774

Chicago Manual of Style (16th Edition):

Fajardo Centeno, Carlos A. “Influence of Soft Wheat Characteristics on Quality of Batter-based Products.” 2016. Doctoral Dissertation, Oregon State University. Accessed April 15, 2021. http://hdl.handle.net/1957/58774.

MLA Handbook (7th Edition):

Fajardo Centeno, Carlos A. “Influence of Soft Wheat Characteristics on Quality of Batter-based Products.” 2016. Web. 15 Apr 2021.

Vancouver:

Fajardo Centeno CA. Influence of Soft Wheat Characteristics on Quality of Batter-based Products. [Internet] [Doctoral dissertation]. Oregon State University; 2016. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1957/58774.

Council of Science Editors:

Fajardo Centeno CA. Influence of Soft Wheat Characteristics on Quality of Batter-based Products. [Doctoral Dissertation]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/58774


Kansas State University

2. Wilson, Tara. Nitrogen and Sulfur Effects on Hard Winter Wheat Quality and Asparagine Concentration and Survey of Kansas Soil Sulfur Conditions.

Degree: MS, Department of Agronomy, 2020, Kansas State University

 Soil sulfur (S) deficiency is becoming increasingly common throughout the U.S. due to The Clean Air Act of 1990; S deficiency is typically found in… (more)

Subjects/Keywords: Asparagine; wheat quality; sulfur fertility

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APA (6th Edition):

Wilson, T. (2020). Nitrogen and Sulfur Effects on Hard Winter Wheat Quality and Asparagine Concentration and Survey of Kansas Soil Sulfur Conditions. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40951

Chicago Manual of Style (16th Edition):

Wilson, Tara. “Nitrogen and Sulfur Effects on Hard Winter Wheat Quality and Asparagine Concentration and Survey of Kansas Soil Sulfur Conditions.” 2020. Masters Thesis, Kansas State University. Accessed April 15, 2021. http://hdl.handle.net/2097/40951.

MLA Handbook (7th Edition):

Wilson, Tara. “Nitrogen and Sulfur Effects on Hard Winter Wheat Quality and Asparagine Concentration and Survey of Kansas Soil Sulfur Conditions.” 2020. Web. 15 Apr 2021.

Vancouver:

Wilson T. Nitrogen and Sulfur Effects on Hard Winter Wheat Quality and Asparagine Concentration and Survey of Kansas Soil Sulfur Conditions. [Internet] [Masters thesis]. Kansas State University; 2020. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2097/40951.

Council of Science Editors:

Wilson T. Nitrogen and Sulfur Effects on Hard Winter Wheat Quality and Asparagine Concentration and Survey of Kansas Soil Sulfur Conditions. [Masters Thesis]. Kansas State University; 2020. Available from: http://hdl.handle.net/2097/40951


Stellenbosch University

3. Kleyn, Megan Elizabeth. Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life.

Degree: MSc Food Sc, Food Science, 2018, Stellenbosch University

ENGLISH ABSTRACT: Waxy wheats are a naturally occurring genetic mutation of the hexaploid bread wheat Triticum aestivum. They contain only amylopectin starch due to the… (more)

Subjects/Keywords: Wheat products; Wheat flour; Baked goods  – Quality; Wheat starch; Waxy; UCTD

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APA (6th Edition):

Kleyn, M. E. (2018). Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103755

Chicago Manual of Style (16th Edition):

Kleyn, Megan Elizabeth. “Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life.” 2018. Masters Thesis, Stellenbosch University. Accessed April 15, 2021. http://hdl.handle.net/10019.1/103755.

MLA Handbook (7th Edition):

Kleyn, Megan Elizabeth. “Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life.” 2018. Web. 15 Apr 2021.

Vancouver:

Kleyn ME. Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10019.1/103755.

Council of Science Editors:

Kleyn ME. Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103755


University of Guelph

4. Brinkman, Jonathan. Wheat Yield, Quality, and Profitability as Affected by Nitrogen Application Rate, Foliar Fungicide Application, and Wheat Variety in Soft Red Winter Wheat.

Degree: MS, Department of Plant Agriculture, 2012, University of Guelph

 The simple effects of nitrogen rates, fungicide application, and varietal responses on wheat yield and quality have been studied individually, but interactions among the inputs… (more)

Subjects/Keywords: Winter wheat; Fungicide; Nitrogen Rate; Variety; Interactions; Wheat Quality; Wheat Profitability; Wheat Yield

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APA (6th Edition):

Brinkman, J. (2012). Wheat Yield, Quality, and Profitability as Affected by Nitrogen Application Rate, Foliar Fungicide Application, and Wheat Variety in Soft Red Winter Wheat. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3854

Chicago Manual of Style (16th Edition):

Brinkman, Jonathan. “Wheat Yield, Quality, and Profitability as Affected by Nitrogen Application Rate, Foliar Fungicide Application, and Wheat Variety in Soft Red Winter Wheat.” 2012. Masters Thesis, University of Guelph. Accessed April 15, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3854.

MLA Handbook (7th Edition):

Brinkman, Jonathan. “Wheat Yield, Quality, and Profitability as Affected by Nitrogen Application Rate, Foliar Fungicide Application, and Wheat Variety in Soft Red Winter Wheat.” 2012. Web. 15 Apr 2021.

Vancouver:

Brinkman J. Wheat Yield, Quality, and Profitability as Affected by Nitrogen Application Rate, Foliar Fungicide Application, and Wheat Variety in Soft Red Winter Wheat. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2021 Apr 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3854.

Council of Science Editors:

Brinkman J. Wheat Yield, Quality, and Profitability as Affected by Nitrogen Application Rate, Foliar Fungicide Application, and Wheat Variety in Soft Red Winter Wheat. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3854


Stellenbosch University

5. De Groot, Gerida. Genotyping South African wheat germplasm for hardness alleles.

Degree: PhD, Food Science, 2019, Stellenbosch University

 ENGLISH ABSTRACT: Wheat grain kernel hardness (GKH) is one of the most important quality properties of wheat (Triticum aestivum). The molecular basis of GKH is… (more)

Subjects/Keywords: Wheat grain kernel hardness; Wheat (Triticum aestivum); Puroindoline alleles; Wheat  – Quality  – South Africa

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APA (6th Edition):

De Groot, G. (2019). Genotyping South African wheat germplasm for hardness alleles. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105825

Chicago Manual of Style (16th Edition):

De Groot, Gerida. “Genotyping South African wheat germplasm for hardness alleles.” 2019. Doctoral Dissertation, Stellenbosch University. Accessed April 15, 2021. http://hdl.handle.net/10019.1/105825.

MLA Handbook (7th Edition):

De Groot, Gerida. “Genotyping South African wheat germplasm for hardness alleles.” 2019. Web. 15 Apr 2021.

Vancouver:

De Groot G. Genotyping South African wheat germplasm for hardness alleles. [Internet] [Doctoral dissertation]. Stellenbosch University; 2019. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10019.1/105825.

Council of Science Editors:

De Groot G. Genotyping South African wheat germplasm for hardness alleles. [Doctoral Dissertation]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/105825


University of Melbourne

6. Lagudah, Evans Sylvanus. Variation in the D genome and its influence on some aspects of wheat quality.

Degree: 1986, University of Melbourne

 Seed esterases (Est-5), high-molecular-weight (HMW) glutenin subunits (Glu-1) and gliadins (Gli-1) were used to assess phylogenetic relationships between T. tauschii and the D genome of… (more)

Subjects/Keywords: wheat breeding; wheat genetics; wheat quality

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APA (6th Edition):

Lagudah, E. S. (1986). Variation in the D genome and its influence on some aspects of wheat quality. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/36015

Chicago Manual of Style (16th Edition):

Lagudah, Evans Sylvanus. “Variation in the D genome and its influence on some aspects of wheat quality.” 1986. Doctoral Dissertation, University of Melbourne. Accessed April 15, 2021. http://hdl.handle.net/11343/36015.

MLA Handbook (7th Edition):

Lagudah, Evans Sylvanus. “Variation in the D genome and its influence on some aspects of wheat quality.” 1986. Web. 15 Apr 2021.

Vancouver:

Lagudah ES. Variation in the D genome and its influence on some aspects of wheat quality. [Internet] [Doctoral dissertation]. University of Melbourne; 1986. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/11343/36015.

Council of Science Editors:

Lagudah ES. Variation in the D genome and its influence on some aspects of wheat quality. [Doctoral Dissertation]. University of Melbourne; 1986. Available from: http://hdl.handle.net/11343/36015


University of Arizona

7. Gideiri, El-Tigani A. Abu, 1935-. Some effects of date of planting and amount of seed planted per acre on the yield and quality of wheat .

Degree: 1965, University of Arizona

Subjects/Keywords: Wheat  – Quality.; Wheat  – Yields.

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APA (6th Edition):

Gideiri, El-Tigani A. Abu, 1. (1965). Some effects of date of planting and amount of seed planted per acre on the yield and quality of wheat . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/318427

Chicago Manual of Style (16th Edition):

Gideiri, El-Tigani A. Abu, 1935-. “Some effects of date of planting and amount of seed planted per acre on the yield and quality of wheat .” 1965. Masters Thesis, University of Arizona. Accessed April 15, 2021. http://hdl.handle.net/10150/318427.

MLA Handbook (7th Edition):

Gideiri, El-Tigani A. Abu, 1935-. “Some effects of date of planting and amount of seed planted per acre on the yield and quality of wheat .” 1965. Web. 15 Apr 2021.

Vancouver:

Gideiri, El-Tigani A. Abu 1. Some effects of date of planting and amount of seed planted per acre on the yield and quality of wheat . [Internet] [Masters thesis]. University of Arizona; 1965. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10150/318427.

Council of Science Editors:

Gideiri, El-Tigani A. Abu 1. Some effects of date of planting and amount of seed planted per acre on the yield and quality of wheat . [Masters Thesis]. University of Arizona; 1965. Available from: http://hdl.handle.net/10150/318427

8. Battenfield, Sarah. Genomic selection and association mapping for wheat processing and end-use quality.

Degree: PhD, Genetics Interdepartmental Program, 2015, Kansas State University

 Globally, wheat (Triticum aestivum L.) is the second most widely grown cereal grain and is primarily used as a food crop. To meet the demands… (more)

Subjects/Keywords: Wheat; Genomic selection; Prediction; Genetics; Wheat quality; Bread making

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APA (6th Edition):

Battenfield, S. (2015). Genomic selection and association mapping for wheat processing and end-use quality. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/35219

Chicago Manual of Style (16th Edition):

Battenfield, Sarah. “Genomic selection and association mapping for wheat processing and end-use quality.” 2015. Doctoral Dissertation, Kansas State University. Accessed April 15, 2021. http://hdl.handle.net/2097/35219.

MLA Handbook (7th Edition):

Battenfield, Sarah. “Genomic selection and association mapping for wheat processing and end-use quality.” 2015. Web. 15 Apr 2021.

Vancouver:

Battenfield S. Genomic selection and association mapping for wheat processing and end-use quality. [Internet] [Doctoral dissertation]. Kansas State University; 2015. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2097/35219.

Council of Science Editors:

Battenfield S. Genomic selection and association mapping for wheat processing and end-use quality. [Doctoral Dissertation]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/35219


Kansas State University

9. Lee, Mao-Jung. High performance liquid chromatographic determination of the sitosteryl-β-D-glucoside/sn-1,2-dilinoleoyl-3-galactosylglycerol ratio as an indicator of stored wheat condition.

Degree: 1983, Kansas State University

Subjects/Keywords: Wheat – Storage; Wheat – Quality – Measurement

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APA (6th Edition):

Lee, M. (1983). High performance liquid chromatographic determination of the sitosteryl-β-D-glucoside/sn-1,2-dilinoleoyl-3-galactosylglycerol ratio as an indicator of stored wheat condition. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Mao-Jung. “High performance liquid chromatographic determination of the sitosteryl-β-D-glucoside/sn-1,2-dilinoleoyl-3-galactosylglycerol ratio as an indicator of stored wheat condition.” 1983. Thesis, Kansas State University. Accessed April 15, 2021. http://hdl.handle.net/2097/12976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Mao-Jung. “High performance liquid chromatographic determination of the sitosteryl-β-D-glucoside/sn-1,2-dilinoleoyl-3-galactosylglycerol ratio as an indicator of stored wheat condition.” 1983. Web. 15 Apr 2021.

Vancouver:

Lee M. High performance liquid chromatographic determination of the sitosteryl-β-D-glucoside/sn-1,2-dilinoleoyl-3-galactosylglycerol ratio as an indicator of stored wheat condition. [Internet] [Thesis]. Kansas State University; 1983. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2097/12976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee M. High performance liquid chromatographic determination of the sitosteryl-β-D-glucoside/sn-1,2-dilinoleoyl-3-galactosylglycerol ratio as an indicator of stored wheat condition. [Thesis]. Kansas State University; 1983. Available from: http://hdl.handle.net/2097/12976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

10. Encinas-Mungarro, Andrés. Durum wheat quality and its relation to electrophoretic banding patterns.

Degree: MS, Crop Science, 1988, Oregon State University

 Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of… (more)

Subjects/Keywords: Durum wheat  – Quality

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APA (6th Edition):

Encinas-Mungarro, A. (1988). Durum wheat quality and its relation to electrophoretic banding patterns. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/39370

Chicago Manual of Style (16th Edition):

Encinas-Mungarro, Andrés. “Durum wheat quality and its relation to electrophoretic banding patterns.” 1988. Masters Thesis, Oregon State University. Accessed April 15, 2021. http://hdl.handle.net/1957/39370.

MLA Handbook (7th Edition):

Encinas-Mungarro, Andrés. “Durum wheat quality and its relation to electrophoretic banding patterns.” 1988. Web. 15 Apr 2021.

Vancouver:

Encinas-Mungarro A. Durum wheat quality and its relation to electrophoretic banding patterns. [Internet] [Masters thesis]. Oregon State University; 1988. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1957/39370.

Council of Science Editors:

Encinas-Mungarro A. Durum wheat quality and its relation to electrophoretic banding patterns. [Masters Thesis]. Oregon State University; 1988. Available from: http://hdl.handle.net/1957/39370

11. JoÃo Aguilar Massaroto. Doses de fertilizantes e comportamento de cultivares de trigo (Triticum spp.) na regiÃo do brasil central.

Degree: 2005, UNIVERSIDADE FEDERAL DE LAVRAS

The tillage of wheat on brazilianÂs cerrado has been reaching yield amounts above the national mean. However, there is not enough information about nutriment requires… (more)

Subjects/Keywords: FITOTECNIA; fertilizer; Trigo; fertilizante; variedade; quality; wheat

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APA (6th Edition):

Massaroto, J. A. (2005). Doses de fertilizantes e comportamento de cultivares de trigo (Triticum spp.) na regiÃo do brasil central. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Massaroto, JoÃo Aguilar. “Doses de fertilizantes e comportamento de cultivares de trigo (Triticum spp.) na regiÃo do brasil central.” 2005. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed April 15, 2021. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Massaroto, JoÃo Aguilar. “Doses de fertilizantes e comportamento de cultivares de trigo (Triticum spp.) na regiÃo do brasil central.” 2005. Web. 15 Apr 2021.

Vancouver:

Massaroto JA. Doses de fertilizantes e comportamento de cultivares de trigo (Triticum spp.) na regiÃo do brasil central. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2005. [cited 2021 Apr 15]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Massaroto JA. Doses de fertilizantes e comportamento de cultivares de trigo (Triticum spp.) na regiÃo do brasil central. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2005. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

12. Cooper, Jessica Kay. Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection.

Degree: PhD, Soil and Crop Sciences, 2014, Colorado State University

Wheat (Triticum aestivum L.) has unique properties that allow for a variety of end products, such as pan bread, steamed bread, cookies, cakes, and tortillas.… (more)

Subjects/Keywords: genomic; glutenin; GWAS; quality; selection; wheat

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APA (6th Edition):

Cooper, J. K. (2014). Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/88419

Chicago Manual of Style (16th Edition):

Cooper, Jessica Kay. “Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection.” 2014. Doctoral Dissertation, Colorado State University. Accessed April 15, 2021. http://hdl.handle.net/10217/88419.

MLA Handbook (7th Edition):

Cooper, Jessica Kay. “Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection.” 2014. Web. 15 Apr 2021.

Vancouver:

Cooper JK. Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection. [Internet] [Doctoral dissertation]. Colorado State University; 2014. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10217/88419.

Council of Science Editors:

Cooper JK. Improving end-use quality in hard winter wheat through glutenin allele combinations and genomic selection. [Doctoral Dissertation]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/88419


University of Adelaide

13. Maphosa, Lancelot. Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions.

Degree: 2013, University of Adelaide

 Abiotic stresses including high temperatures and moisture deficit are detrimental to bread wheat production. Under abiotic stresses, characteristics such as yield, growth rate, gene expression… (more)

Subjects/Keywords: genetics; wheat quality; drought stress; heat stress

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APA (6th Edition):

Maphosa, L. (2013). Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/82085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maphosa, Lancelot. “Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions.” 2013. Thesis, University of Adelaide. Accessed April 15, 2021. http://hdl.handle.net/2440/82085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maphosa, Lancelot. “Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions.” 2013. Web. 15 Apr 2021.

Vancouver:

Maphosa L. Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions. [Internet] [Thesis]. University of Adelaide; 2013. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2440/82085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maphosa L. Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions. [Thesis]. University of Adelaide; 2013. Available from: http://hdl.handle.net/2440/82085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

14. Fernando, Nimesha D. Wheat grain quality dynamics under elevated atmospheric CO2 concentration in Mediterranean climate conditions.

Degree: 2013, University of Melbourne

 Since 1959, carbon dioxide concentration [CO2] in the atmosphere increased from 315 µmol mol-1 to approximately 389 µmol mol-1 by 2009 in a rate of… (more)

Subjects/Keywords: wheat grain quality; climate change; elevated CO2

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APA (6th Edition):

Fernando, N. D. (2013). Wheat grain quality dynamics under elevated atmospheric CO2 concentration in Mediterranean climate conditions. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/38625

Chicago Manual of Style (16th Edition):

Fernando, Nimesha D. “Wheat grain quality dynamics under elevated atmospheric CO2 concentration in Mediterranean climate conditions.” 2013. Doctoral Dissertation, University of Melbourne. Accessed April 15, 2021. http://hdl.handle.net/11343/38625.

MLA Handbook (7th Edition):

Fernando, Nimesha D. “Wheat grain quality dynamics under elevated atmospheric CO2 concentration in Mediterranean climate conditions.” 2013. Web. 15 Apr 2021.

Vancouver:

Fernando ND. Wheat grain quality dynamics under elevated atmospheric CO2 concentration in Mediterranean climate conditions. [Internet] [Doctoral dissertation]. University of Melbourne; 2013. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/11343/38625.

Council of Science Editors:

Fernando ND. Wheat grain quality dynamics under elevated atmospheric CO2 concentration in Mediterranean climate conditions. [Doctoral Dissertation]. University of Melbourne; 2013. Available from: http://hdl.handle.net/11343/38625


University of Sydney

15. Sangu, Nomah. Quality of grain from crosses between Australian and tetraploid wheat varieties .

Degree: 2018, University of Sydney

Wheat grain proteins and starch quality are commonly affected by abiotic stress conditions. In order to reduce the effects of climate change, there is need… (more)

Subjects/Keywords: wheat quality; heat stress; grain; tetraploid

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APA (6th Edition):

Sangu, N. (2018). Quality of grain from crosses between Australian and tetraploid wheat varieties . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/19398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sangu, Nomah. “Quality of grain from crosses between Australian and tetraploid wheat varieties .” 2018. Thesis, University of Sydney. Accessed April 15, 2021. http://hdl.handle.net/2123/19398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sangu, Nomah. “Quality of grain from crosses between Australian and tetraploid wheat varieties .” 2018. Web. 15 Apr 2021.

Vancouver:

Sangu N. Quality of grain from crosses between Australian and tetraploid wheat varieties . [Internet] [Thesis]. University of Sydney; 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2123/19398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sangu N. Quality of grain from crosses between Australian and tetraploid wheat varieties . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/19398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

16. Balut, Ana L. VALIDATION OF Fhb1 AND QFhs.nau-2DL IN SEVERAL SOFT RED WINTER WHEAT POPULATIONS.

Degree: 2012, University of Kentucky

 The use of exotic resistance quantitative trait loci (QTL) provides one strategy for breeding wheat cultivars resistant to Fusarium Head Blight (FHB), a devastating disease… (more)

Subjects/Keywords: Triticum aestivum; Deoxynivalenol; Fusarium head blight; Wheat quality; Wheat breeding; Agronomy and Crop Sciences

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APA (6th Edition):

Balut, A. L. (2012). VALIDATION OF Fhb1 AND QFhs.nau-2DL IN SEVERAL SOFT RED WINTER WHEAT POPULATIONS. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/pss_etds/14

Chicago Manual of Style (16th Edition):

Balut, Ana L. “VALIDATION OF Fhb1 AND QFhs.nau-2DL IN SEVERAL SOFT RED WINTER WHEAT POPULATIONS.” 2012. Masters Thesis, University of Kentucky. Accessed April 15, 2021. https://uknowledge.uky.edu/pss_etds/14.

MLA Handbook (7th Edition):

Balut, Ana L. “VALIDATION OF Fhb1 AND QFhs.nau-2DL IN SEVERAL SOFT RED WINTER WHEAT POPULATIONS.” 2012. Web. 15 Apr 2021.

Vancouver:

Balut AL. VALIDATION OF Fhb1 AND QFhs.nau-2DL IN SEVERAL SOFT RED WINTER WHEAT POPULATIONS. [Internet] [Masters thesis]. University of Kentucky; 2012. [cited 2021 Apr 15]. Available from: https://uknowledge.uky.edu/pss_etds/14.

Council of Science Editors:

Balut AL. VALIDATION OF Fhb1 AND QFhs.nau-2DL IN SEVERAL SOFT RED WINTER WHEAT POPULATIONS. [Masters Thesis]. University of Kentucky; 2012. Available from: https://uknowledge.uky.edu/pss_etds/14

17. Meneguzzi, Cátia. Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra.

Degree: 2017, Universidade Tecnológica Federal do Paraná; Pato Branco; Programa de Pós-Graduação em Agronomia; UTFPR; Brasil

Os parâmetros mais utilizados na avaliação da qualidade industrial da farinha de trigo são obtidos por análises viscoelásticas de farinografia, alveografia, mixografia, e número de… (more)

Subjects/Keywords: CNPQ::CIENCIAS AGRARIAS::AGRONOMIA; Trigo - Melhoramento genético; Trigo - Cultivo; Trigo - Qualidade; Wheat - Breeding; Wheat - Planting; Wheat - Quality; Fitotecnia

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APA (6th Edition):

Meneguzzi, C. (2017). Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra. (Masters Thesis). Universidade Tecnológica Federal do Paraná; Pato Branco; Programa de Pós-Graduação em Agronomia; UTFPR; Brasil. Retrieved from http://repositorio.utfpr.edu.br/jspui/handle/1/2296

Chicago Manual of Style (16th Edition):

Meneguzzi, Cátia. “Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra.” 2017. Masters Thesis, Universidade Tecnológica Federal do Paraná; Pato Branco; Programa de Pós-Graduação em Agronomia; UTFPR; Brasil. Accessed April 15, 2021. http://repositorio.utfpr.edu.br/jspui/handle/1/2296.

MLA Handbook (7th Edition):

Meneguzzi, Cátia. “Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra.” 2017. Web. 15 Apr 2021.

Vancouver:

Meneguzzi C. Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra. [Internet] [Masters thesis]. Universidade Tecnológica Federal do Paraná; Pato Branco; Programa de Pós-Graduação em Agronomia; UTFPR; Brasil; 2017. [cited 2021 Apr 15]. Available from: http://repositorio.utfpr.edu.br/jspui/handle/1/2296.

Council of Science Editors:

Meneguzzi C. Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra. [Masters Thesis]. Universidade Tecnológica Federal do Paraná; Pato Branco; Programa de Pós-Graduação em Agronomia; UTFPR; Brasil; 2017. Available from: http://repositorio.utfpr.edu.br/jspui/handle/1/2296


Kansas State University

18. Upadhyay, Madhusudan P. Development of hard white winter wheats for a hard red winter wheat region.

Degree: MS, 1984, Kansas State University

Subjects/Keywords: Wheat – Genetics.; Wheat – Quality.; Wheat – Adaptation.; Wheat – Preharvest sprouting.; Masters theses

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APA (6th Edition):

Upadhyay, M. P. (1984). Development of hard white winter wheats for a hard red winter wheat region. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27369

Chicago Manual of Style (16th Edition):

Upadhyay, Madhusudan P. “Development of hard white winter wheats for a hard red winter wheat region.” 1984. Masters Thesis, Kansas State University. Accessed April 15, 2021. http://hdl.handle.net/2097/27369.

MLA Handbook (7th Edition):

Upadhyay, Madhusudan P. “Development of hard white winter wheats for a hard red winter wheat region.” 1984. Web. 15 Apr 2021.

Vancouver:

Upadhyay MP. Development of hard white winter wheats for a hard red winter wheat region. [Internet] [Masters thesis]. Kansas State University; 1984. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2097/27369.

Council of Science Editors:

Upadhyay MP. Development of hard white winter wheats for a hard red winter wheat region. [Masters Thesis]. Kansas State University; 1984. Available from: http://hdl.handle.net/2097/27369


Cornell University

19. Halabi, Lena. Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2012, Cornell University

 ABSRACT Ranking wheat flour quality by class or grade does not reveal functional quality attributes relevant to the end user. This has resulted in a… (more)

Subjects/Keywords: dough rheology; wheat quality; compression recovery; transglutaminase; flour blending

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APA (6th Edition):

Halabi, L. (2012). Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29400

Chicago Manual of Style (16th Edition):

Halabi, Lena. “Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique.” 2012. Masters Thesis, Cornell University. Accessed April 15, 2021. http://hdl.handle.net/1813/29400.

MLA Handbook (7th Edition):

Halabi, Lena. “Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique.” 2012. Web. 15 Apr 2021.

Vancouver:

Halabi L. Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique. [Internet] [Masters thesis]. Cornell University; 2012. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1813/29400.

Council of Science Editors:

Halabi L. Rheological Properties Of Wheat Dough Using A Novel Compression Recovery Technique. [Masters Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29400

20. OSAHAN, SANDEEP SINGH. PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY; No.

Degree: Science, 2014, Guru Nanak Dev University

No newline

Summary: 159-166,Reference:167-201 and List of Publication:202

Advisors/Committee Members: Narpinder Singh.

Subjects/Keywords: STARCH; WHEAT; BULGAR QUALITY

Page 1

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APA (6th Edition):

OSAHAN, S. S. (2014). PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY; No. (Thesis). Guru Nanak Dev University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/29787

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

OSAHAN, SANDEEP SINGH. “PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY; No.” 2014. Thesis, Guru Nanak Dev University. Accessed April 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/29787.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

OSAHAN, SANDEEP SINGH. “PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY; No.” 2014. Web. 15 Apr 2021.

Vancouver:

OSAHAN SS. PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY; No. [Internet] [Thesis]. Guru Nanak Dev University; 2014. [cited 2021 Apr 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29787.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

OSAHAN SS. PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY; No. [Thesis]. Guru Nanak Dev University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29787

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

21. Gallage, Piumi Nayanthika 1989-. EXAMINING THE IMPACT OF PULSE CROPS ON QUALITY OF SOIL IN WHEAT-BASED, RAIN-FED CROPPING SYSTEM ON THE BROWN SOILS.

Degree: 2019, University of Saskatchewan

 Improving soil quality with the inclusion of pulse crops in wheat-based cropping systems may help producers to develop appropriate sequences for crop rotations with improved… (more)

Subjects/Keywords: Pulse crop rotations; Soil quality; Continuous wheat; Cropping systems

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APA (6th Edition):

Gallage, P. N. 1. (2019). EXAMINING THE IMPACT OF PULSE CROPS ON QUALITY OF SOIL IN WHEAT-BASED, RAIN-FED CROPPING SYSTEM ON THE BROWN SOILS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12387

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gallage, Piumi Nayanthika 1989-. “EXAMINING THE IMPACT OF PULSE CROPS ON QUALITY OF SOIL IN WHEAT-BASED, RAIN-FED CROPPING SYSTEM ON THE BROWN SOILS.” 2019. Thesis, University of Saskatchewan. Accessed April 15, 2021. http://hdl.handle.net/10388/12387.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gallage, Piumi Nayanthika 1989-. “EXAMINING THE IMPACT OF PULSE CROPS ON QUALITY OF SOIL IN WHEAT-BASED, RAIN-FED CROPPING SYSTEM ON THE BROWN SOILS.” 2019. Web. 15 Apr 2021.

Vancouver:

Gallage PN1. EXAMINING THE IMPACT OF PULSE CROPS ON QUALITY OF SOIL IN WHEAT-BASED, RAIN-FED CROPPING SYSTEM ON THE BROWN SOILS. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10388/12387.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gallage PN1. EXAMINING THE IMPACT OF PULSE CROPS ON QUALITY OF SOIL IN WHEAT-BASED, RAIN-FED CROPPING SYSTEM ON THE BROWN SOILS. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12387

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

22. ZUJAJA-TUL-NOOR, ZUJAJA-TUL-NOOR. Application of the Indicator Amino Acid Oxidation Technique to Determine the Protein Quality of Indian Wheat by Studying the Metabolic Availability of Lysine in Healthy Young Adult Men.

Degree: 2018, University of Toronto

The protein quality (PQ) of wheat, limiting in Lysine (Lys), is understudied in humans. Wheat and pulse mixed diet (MD) improves PQ but data on… (more)

Subjects/Keywords: Amino Acid; Bioavailability; Lysine; Protein; Protein Quality; Wheat; 0570

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APA (6th Edition):

ZUJAJA-TUL-NOOR, Z. (2018). Application of the Indicator Amino Acid Oxidation Technique to Determine the Protein Quality of Indian Wheat by Studying the Metabolic Availability of Lysine in Healthy Young Adult Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/91723

Chicago Manual of Style (16th Edition):

ZUJAJA-TUL-NOOR, ZUJAJA-TUL-NOOR. “Application of the Indicator Amino Acid Oxidation Technique to Determine the Protein Quality of Indian Wheat by Studying the Metabolic Availability of Lysine in Healthy Young Adult Men.” 2018. Masters Thesis, University of Toronto. Accessed April 15, 2021. http://hdl.handle.net/1807/91723.

MLA Handbook (7th Edition):

ZUJAJA-TUL-NOOR, ZUJAJA-TUL-NOOR. “Application of the Indicator Amino Acid Oxidation Technique to Determine the Protein Quality of Indian Wheat by Studying the Metabolic Availability of Lysine in Healthy Young Adult Men.” 2018. Web. 15 Apr 2021.

Vancouver:

ZUJAJA-TUL-NOOR Z. Application of the Indicator Amino Acid Oxidation Technique to Determine the Protein Quality of Indian Wheat by Studying the Metabolic Availability of Lysine in Healthy Young Adult Men. [Internet] [Masters thesis]. University of Toronto; 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1807/91723.

Council of Science Editors:

ZUJAJA-TUL-NOOR Z. Application of the Indicator Amino Acid Oxidation Technique to Determine the Protein Quality of Indian Wheat by Studying the Metabolic Availability of Lysine in Healthy Young Adult Men. [Masters Thesis]. University of Toronto; 2018. Available from: http://hdl.handle.net/1807/91723

23. Dilber, Ersin. Süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının bazı ekmeklik buğday çeşitlerinde verim ve kalite üzerine etkileri: Effect of different doses of alpha cypermethrin used in sunn pest control in some wheat varieties on yield and grain quality.

Degree: Ziraat Fakültesi, 2019, University of Ankara

 Bu çalışmada, süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının (0, 15, 30, 45, 60 cc/da) bazı ekmeklik buğday (Gerek 79, Bezostaja-1, Bayraktar 2000) çeşitlerinde verim… (more)

Subjects/Keywords: Alfa cypermethrin; Süne mücadelesi; Buğday kalitesi; Sunn pest control; Wheat quality

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APA (6th Edition):

Dilber, E. (2019). Süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının bazı ekmeklik buğday çeşitlerinde verim ve kalite üzerine etkileri: Effect of different doses of alpha cypermethrin used in sunn pest control in some wheat varieties on yield and grain quality. (Doctoral Dissertation). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/70073

Chicago Manual of Style (16th Edition):

Dilber, Ersin. “Süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının bazı ekmeklik buğday çeşitlerinde verim ve kalite üzerine etkileri: Effect of different doses of alpha cypermethrin used in sunn pest control in some wheat varieties on yield and grain quality.” 2019. Doctoral Dissertation, University of Ankara. Accessed April 15, 2021. http://hdl.handle.net/20.500.12575/70073.

MLA Handbook (7th Edition):

Dilber, Ersin. “Süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının bazı ekmeklik buğday çeşitlerinde verim ve kalite üzerine etkileri: Effect of different doses of alpha cypermethrin used in sunn pest control in some wheat varieties on yield and grain quality.” 2019. Web. 15 Apr 2021.

Vancouver:

Dilber E. Süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının bazı ekmeklik buğday çeşitlerinde verim ve kalite üzerine etkileri: Effect of different doses of alpha cypermethrin used in sunn pest control in some wheat varieties on yield and grain quality. [Internet] [Doctoral dissertation]. University of Ankara; 2019. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/20.500.12575/70073.

Council of Science Editors:

Dilber E. Süne mücadelesinde kullanılan farklı alfa cypermethrin dozlarının bazı ekmeklik buğday çeşitlerinde verim ve kalite üzerine etkileri: Effect of different doses of alpha cypermethrin used in sunn pest control in some wheat varieties on yield and grain quality. [Doctoral Dissertation]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/70073

24. [No author]. MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY .

Degree: 2018, Washington State University

 Gluten is a macro polymer responsible for the unique viscoelastic properties of wheat dough and it is formed from the interaction of wheat seed storage… (more)

Subjects/Keywords: Agriculture; Plant sciences; Genetics; End-use quality; Gluten; Molecular markers; Wheat

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APA (6th Edition):

author], [. (2018). MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/16357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY .” 2018. Thesis, Washington State University. Accessed April 15, 2021. http://hdl.handle.net/2376/16357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY .” 2018. Web. 15 Apr 2021.

Vancouver:

author] [. MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY . [Internet] [Thesis]. Washington State University; 2018. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2376/16357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY . [Thesis]. Washington State University; 2018. Available from: http://hdl.handle.net/2376/16357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

25. Saint Pierre, Carolina. Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress.

Degree: PhD, Crop Science, 2006, Oregon State University

 Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and… (more)

Subjects/Keywords: Winter wheat  – Quality  – Northwest; Pacific

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APA (6th Edition):

Saint Pierre, C. (2006). Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/18254

Chicago Manual of Style (16th Edition):

Saint Pierre, Carolina. “Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress.” 2006. Doctoral Dissertation, Oregon State University. Accessed April 15, 2021. http://hdl.handle.net/1957/18254.

MLA Handbook (7th Edition):

Saint Pierre, Carolina. “Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress.” 2006. Web. 15 Apr 2021.

Vancouver:

Saint Pierre C. Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress. [Internet] [Doctoral dissertation]. Oregon State University; 2006. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1957/18254.

Council of Science Editors:

Saint Pierre C. Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress. [Doctoral Dissertation]. Oregon State University; 2006. Available from: http://hdl.handle.net/1957/18254


University of Adelaide

26. Gao, Xin. Identification and characterisation of a novel glutenin subunit in bread wheat (Triticum aestivum L.).

Degree: 2012, University of Adelaide

 Bread is one of the major constituents of the human diet and wheat (Triticum aestivum L.) is the most important cereal for bread making. The… (more)

Subjects/Keywords: wheat; glutenin; bread making quality; cysteine; cross linkage

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APA (6th Edition):

Gao, X. (2012). Identification and characterisation of a novel glutenin subunit in bread wheat (Triticum aestivum L.). (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/81962

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gao, Xin. “Identification and characterisation of a novel glutenin subunit in bread wheat (Triticum aestivum L.).” 2012. Thesis, University of Adelaide. Accessed April 15, 2021. http://hdl.handle.net/2440/81962.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gao, Xin. “Identification and characterisation of a novel glutenin subunit in bread wheat (Triticum aestivum L.).” 2012. Web. 15 Apr 2021.

Vancouver:

Gao X. Identification and characterisation of a novel glutenin subunit in bread wheat (Triticum aestivum L.). [Internet] [Thesis]. University of Adelaide; 2012. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2440/81962.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gao X. Identification and characterisation of a novel glutenin subunit in bread wheat (Triticum aestivum L.). [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/81962

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian Veterinary Academy

27. Ambrasūnaitė, Kristina. Augalinių priedų, fermentuotų Pediococcus acidilactici, panaudojimo galimybės kvietinės duonos kokybės ir saugos pagerinimui.

Degree: Master, Public Health, 2010, Lithuanian Veterinary Academy

Duonos gamintojams be paminėtų faktorių aktualus kuo didesnis raugų stabilumas, nuo kurio priklauso technologinio proceso tolygumas ir stabili duonos kokybė. Dėl šios priežasties aktuali yra… (more)

Subjects/Keywords: Pediococcus acidilactici; Kvietinė duona; Kokybė; Pediococcus acidilactici; Wheat bread; Quality

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APA (6th Edition):

Ambrasūnaitė, Kristina. (2010). Augalinių priedų, fermentuotų Pediococcus acidilactici, panaudojimo galimybės kvietinės duonos kokybės ir saugos pagerinimui. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141903-39870 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Ambrasūnaitė, Kristina. “Augalinių priedų, fermentuotų Pediococcus acidilactici, panaudojimo galimybės kvietinės duonos kokybės ir saugos pagerinimui.” 2010. Masters Thesis, Lithuanian Veterinary Academy. Accessed April 15, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141903-39870 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Ambrasūnaitė, Kristina. “Augalinių priedų, fermentuotų Pediococcus acidilactici, panaudojimo galimybės kvietinės duonos kokybės ir saugos pagerinimui.” 2010. Web. 15 Apr 2021.

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Author name may be incomplete

Vancouver:

Ambrasūnaitė, Kristina. Augalinių priedų, fermentuotų Pediococcus acidilactici, panaudojimo galimybės kvietinės duonos kokybės ir saugos pagerinimui. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2010. [cited 2021 Apr 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141903-39870 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Ambrasūnaitė, Kristina. Augalinių priedų, fermentuotų Pediococcus acidilactici, panaudojimo galimybės kvietinės duonos kokybės ir saugos pagerinimui. [Masters Thesis]. Lithuanian Veterinary Academy; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141903-39870 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

28. Adamavičiūtė, Vilda. Lietuvoje auginamų kviečių veislių ir Speltos fermentinio aktyvumo bei technologinių savybių įtaka duonos kokybei ir saugai.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas – ištirti, kuri grūdų veislė ar mišinys – Ada, Širvinta, Busar bei nežinomos veislės neekologinių maistinių kviečių ir nežinomos veislės ekologinių maistinių kviečių… (more)

Subjects/Keywords: Kviečiai; Duonos kokybė; Duonos sauga; Wheat; Bread quality; Bread safety

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APA (6th Edition):

Adamavičiūtė, Vilda. (2011). Lietuvoje auginamų kviečių veislių ir Speltos fermentinio aktyvumo bei technologinių savybių įtaka duonos kokybei ir saugai. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143215-40286 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Adamavičiūtė, Vilda. “Lietuvoje auginamų kviečių veislių ir Speltos fermentinio aktyvumo bei technologinių savybių įtaka duonos kokybei ir saugai.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed April 15, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143215-40286 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Adamavičiūtė, Vilda. “Lietuvoje auginamų kviečių veislių ir Speltos fermentinio aktyvumo bei technologinių savybių įtaka duonos kokybei ir saugai.” 2011. Web. 15 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Adamavičiūtė, Vilda. Lietuvoje auginamų kviečių veislių ir Speltos fermentinio aktyvumo bei technologinių savybių įtaka duonos kokybei ir saugai. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2021 Apr 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143215-40286 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Adamavičiūtė, Vilda. Lietuvoje auginamų kviečių veislių ir Speltos fermentinio aktyvumo bei technologinių savybių įtaka duonos kokybei ir saugai. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143215-40286 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Manitoba

29. Finlay, Gordon John. Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models.

Degree: Soil Science, 2007, University of Manitoba

 A study was conducted to quantify weather conditions at specific growth stages of Canadian western Spring wheat (Triticum aestivum) and relate those growing conditions to… (more)

Subjects/Keywords: Wheat; Quality; Weather; Prediction models

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APA (6th Edition):

Finlay, G. J. (2007). Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/304

Chicago Manual of Style (16th Edition):

Finlay, Gordon John. “Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models.” 2007. Masters Thesis, University of Manitoba. Accessed April 15, 2021. http://hdl.handle.net/1993/304.

MLA Handbook (7th Edition):

Finlay, Gordon John. “Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models.” 2007. Web. 15 Apr 2021.

Vancouver:

Finlay GJ. Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models. [Internet] [Masters thesis]. University of Manitoba; 2007. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1993/304.

Council of Science Editors:

Finlay GJ. Genotype and environment impacts on Canada western spring wheat bread-making quality and development of weather-based prediction models. [Masters Thesis]. University of Manitoba; 2007. Available from: http://hdl.handle.net/1993/304


University of Minnesota

30. Macharia, Godwin Kamau. Molecular diversity, linkage disequilbrium and genetic mapping in East Africa wheat.

Degree: PhD, Applied plant sciences, 2013, University of Minnesota

 Despite recognition as key bread wheat producers in sub-Saharan Africa, for decades Ethiopia and Kenya have relied on imports to meet local consumption needs. The… (more)

Subjects/Keywords: Association mapping; Diversity; Grain quality; Rust diseases; SNP; Wheat

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APA (6th Edition):

Macharia, G. K. (2013). Molecular diversity, linkage disequilbrium and genetic mapping in East Africa wheat. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/150970

Chicago Manual of Style (16th Edition):

Macharia, Godwin Kamau. “Molecular diversity, linkage disequilbrium and genetic mapping in East Africa wheat.” 2013. Doctoral Dissertation, University of Minnesota. Accessed April 15, 2021. http://purl.umn.edu/150970.

MLA Handbook (7th Edition):

Macharia, Godwin Kamau. “Molecular diversity, linkage disequilbrium and genetic mapping in East Africa wheat.” 2013. Web. 15 Apr 2021.

Vancouver:

Macharia GK. Molecular diversity, linkage disequilbrium and genetic mapping in East Africa wheat. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2021 Apr 15]. Available from: http://purl.umn.edu/150970.

Council of Science Editors:

Macharia GK. Molecular diversity, linkage disequilbrium and genetic mapping in East Africa wheat. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/150970

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