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You searched for subject:(water in oil emulsions). Showing records 1 – 30 of 122029 total matches.

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Penn State University

1. Killian, Lauren Bantz Ashworth. DEVELOPMENT OF WATER-IN-OIL EMULSIONS.

Degree: MS, Food Science, 2011, Penn State University

 The sale and consumption of chocolate in warmer climates is limited because of the negative effects of heat on the desirable chocolate characteristics. The addition… (more)

Subjects/Keywords: water-in-oil; emulsions; chocolate; heat resistant

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APA (6th Edition):

Killian, L. B. A. (2011). DEVELOPMENT OF WATER-IN-OIL EMULSIONS. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/11886

Chicago Manual of Style (16th Edition):

Killian, Lauren Bantz Ashworth. “DEVELOPMENT OF WATER-IN-OIL EMULSIONS.” 2011. Masters Thesis, Penn State University. Accessed November 16, 2019. https://etda.libraries.psu.edu/catalog/11886.

MLA Handbook (7th Edition):

Killian, Lauren Bantz Ashworth. “DEVELOPMENT OF WATER-IN-OIL EMULSIONS.” 2011. Web. 16 Nov 2019.

Vancouver:

Killian LBA. DEVELOPMENT OF WATER-IN-OIL EMULSIONS. [Internet] [Masters thesis]. Penn State University; 2011. [cited 2019 Nov 16]. Available from: https://etda.libraries.psu.edu/catalog/11886.

Council of Science Editors:

Killian LBA. DEVELOPMENT OF WATER-IN-OIL EMULSIONS. [Masters Thesis]. Penn State University; 2011. Available from: https://etda.libraries.psu.edu/catalog/11886


Massey University

2. Li, Limin. In vitro gastrointestinal digestion of oil-in-water emulsions.

Degree: Master of Technology, Food Technology, 2012, Massey University

Oil-in-water (O/W) emulsions are widely used as a dispersion system for oil or fat or as a delivery system for lipophilic bioactive compounds in aqueous… (more)

Subjects/Keywords: Oil-in-water emulsions; Emulsions; Digestion; Gastrointestinal tract

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APA (6th Edition):

Li, L. (2012). In vitro gastrointestinal digestion of oil-in-water emulsions. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3751

Chicago Manual of Style (16th Edition):

Li, Limin. “In vitro gastrointestinal digestion of oil-in-water emulsions.” 2012. Masters Thesis, Massey University. Accessed November 16, 2019. http://hdl.handle.net/10179/3751.

MLA Handbook (7th Edition):

Li, Limin. “In vitro gastrointestinal digestion of oil-in-water emulsions.” 2012. Web. 16 Nov 2019.

Vancouver:

Li L. In vitro gastrointestinal digestion of oil-in-water emulsions. [Internet] [Masters thesis]. Massey University; 2012. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10179/3751.

Council of Science Editors:

Li L. In vitro gastrointestinal digestion of oil-in-water emulsions. [Masters Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/3751


University of Georgia

3. Osborn, Hannah Terry. Influence of molecular environment on lipid oxidation of structured lipid-based model emulsions.

Degree: PhD, Food Science, 2003, University of Georgia

 A structured lipid (SL) was enzymatically synthesized from canola oil and caprylic acid. The reaction mechanism and factors that influence oxidation of SL-based oil-in-water model… (more)

Subjects/Keywords: Oil-in-water emulsions

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APA (6th Edition):

Osborn, H. T. (2003). Influence of molecular environment on lipid oxidation of structured lipid-based model emulsions. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/osborn_hannah_t_200305_phd

Chicago Manual of Style (16th Edition):

Osborn, Hannah Terry. “Influence of molecular environment on lipid oxidation of structured lipid-based model emulsions.” 2003. Doctoral Dissertation, University of Georgia. Accessed November 16, 2019. http://purl.galileo.usg.edu/uga_etd/osborn_hannah_t_200305_phd.

MLA Handbook (7th Edition):

Osborn, Hannah Terry. “Influence of molecular environment on lipid oxidation of structured lipid-based model emulsions.” 2003. Web. 16 Nov 2019.

Vancouver:

Osborn HT. Influence of molecular environment on lipid oxidation of structured lipid-based model emulsions. [Internet] [Doctoral dissertation]. University of Georgia; 2003. [cited 2019 Nov 16]. Available from: http://purl.galileo.usg.edu/uga_etd/osborn_hannah_t_200305_phd.

Council of Science Editors:

Osborn HT. Influence of molecular environment on lipid oxidation of structured lipid-based model emulsions. [Doctoral Dissertation]. University of Georgia; 2003. Available from: http://purl.galileo.usg.edu/uga_etd/osborn_hannah_t_200305_phd


University of Alberta

4. Hou, Jun. Role of Biodegradable Ethyl Cellulose in Bitumen Production.

Degree: MS, Department of Chemical and Materials Engineering, 2012, University of Alberta

 Recently, a commercially available biodegradable polymer, ethyl cellulose (EC) has been found to be effective in destabilizing water-in-diluted bitumen emulsions. In this study, the role… (more)

Subjects/Keywords: Ethylcellulose, bitumen recovery; demulsification; bitumen recovery; water-in-oil emulsions

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APA (6th Edition):

Hou, J. (2012). Role of Biodegradable Ethyl Cellulose in Bitumen Production. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/4m90dw25m

Chicago Manual of Style (16th Edition):

Hou, Jun. “Role of Biodegradable Ethyl Cellulose in Bitumen Production.” 2012. Masters Thesis, University of Alberta. Accessed November 16, 2019. https://era.library.ualberta.ca/files/4m90dw25m.

MLA Handbook (7th Edition):

Hou, Jun. “Role of Biodegradable Ethyl Cellulose in Bitumen Production.” 2012. Web. 16 Nov 2019.

Vancouver:

Hou J. Role of Biodegradable Ethyl Cellulose in Bitumen Production. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Nov 16]. Available from: https://era.library.ualberta.ca/files/4m90dw25m.

Council of Science Editors:

Hou J. Role of Biodegradable Ethyl Cellulose in Bitumen Production. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/4m90dw25m

5. Wassell, Paul. A multidisciplinary approach to structuring in reduced triacylglycerol based systems.

Degree: PhD, 2013, University of Chester

 This study (Wassell & Young 2007; Wassell et al., 2010a) shows that behenic (C22:0) fatty acid rich Monoacylglycerol (MAG), or its significant inclusion, has a… (more)

Subjects/Keywords: 547; fatty acid rich Monoacylglycerol; water-in-oil emulsions

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APA (6th Edition):

Wassell, P. (2013). A multidisciplinary approach to structuring in reduced triacylglycerol based systems. (Doctoral Dissertation). University of Chester. Retrieved from http://hdl.handle.net/10034/311252

Chicago Manual of Style (16th Edition):

Wassell, Paul. “A multidisciplinary approach to structuring in reduced triacylglycerol based systems.” 2013. Doctoral Dissertation, University of Chester. Accessed November 16, 2019. http://hdl.handle.net/10034/311252.

MLA Handbook (7th Edition):

Wassell, Paul. “A multidisciplinary approach to structuring in reduced triacylglycerol based systems.” 2013. Web. 16 Nov 2019.

Vancouver:

Wassell P. A multidisciplinary approach to structuring in reduced triacylglycerol based systems. [Internet] [Doctoral dissertation]. University of Chester; 2013. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10034/311252.

Council of Science Editors:

Wassell P. A multidisciplinary approach to structuring in reduced triacylglycerol based systems. [Doctoral Dissertation]. University of Chester; 2013. Available from: http://hdl.handle.net/10034/311252

6. Lukoševičiūtė, Sabina. Aliejus vandenyje (a/v) emulsinės sistemos su linų sėmenų aliejumi modeliavimas ir biofarmacinis tyrimas in vitro.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Tyrimo tikslas – sumodeliuoti a/v emulsinę sistemą su linų sėmenų aliejumi ir biofarmaciniu tyrimu in vitro nustatyti sistemos sudėties ir vaisto formos įtaką modelinės hidrofilinės… (more)

Subjects/Keywords: (a/v) emulsinės sistemos; Linų sėmenų aliejus; Modeliavimas; Oil-in-water emulsions; Linseed oil; Modeling

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APA (6th Edition):

Lukoševičiūtė, Sabina. (2014). Aliejus vandenyje (a/v) emulsinės sistemos su linų sėmenų aliejumi modeliavimas ir biofarmacinis tyrimas in vitro. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215057-13575 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Lukoševičiūtė, Sabina. “Aliejus vandenyje (a/v) emulsinės sistemos su linų sėmenų aliejumi modeliavimas ir biofarmacinis tyrimas in vitro.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed November 16, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215057-13575 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Lukoševičiūtė, Sabina. “Aliejus vandenyje (a/v) emulsinės sistemos su linų sėmenų aliejumi modeliavimas ir biofarmacinis tyrimas in vitro.” 2014. Web. 16 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Lukoševičiūtė, Sabina. Aliejus vandenyje (a/v) emulsinės sistemos su linų sėmenų aliejumi modeliavimas ir biofarmacinis tyrimas in vitro. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2019 Nov 16]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215057-13575 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Lukoševičiūtė, Sabina. Aliejus vandenyje (a/v) emulsinės sistemos su linų sėmenų aliejumi modeliavimas ir biofarmacinis tyrimas in vitro. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_215057-13575 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Penn State University

7. Zhou, Lisa. Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions.

Degree: PhD, Food Science, 2012, Penn State University

 Polyphenols are widely regarded as antioxidants, due in large part to their free radical scavenging activities and their ability to disrupt radical chain propagation. Besides… (more)

Subjects/Keywords: Food oil-in-water emulsions; polyphenols; (−)-epigallocatechin-3-gallate; EGCG; hydrogen peroxide; protein oxidation

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APA (6th Edition):

Zhou, L. (2012). Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/17582

Chicago Manual of Style (16th Edition):

Zhou, Lisa. “Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions.” 2012. Doctoral Dissertation, Penn State University. Accessed November 16, 2019. https://etda.libraries.psu.edu/catalog/17582.

MLA Handbook (7th Edition):

Zhou, Lisa. “Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions.” 2012. Web. 16 Nov 2019.

Vancouver:

Zhou L. Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions. [Internet] [Doctoral dissertation]. Penn State University; 2012. [cited 2019 Nov 16]. Available from: https://etda.libraries.psu.edu/catalog/17582.

Council of Science Editors:

Zhou L. Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions. [Doctoral Dissertation]. Penn State University; 2012. Available from: https://etda.libraries.psu.edu/catalog/17582


Massey University

8. Brown, Colin. Advanced platform for shelf life extension in liquid foods.

Degree: PhD, Bioprocess Engineering, 2012, Massey University

 The shelf life of lipid based foods is often determined by the development of rancid flavours attributed to lipid oxidation reactions. These reactions are highly… (more)

Subjects/Keywords: Lipids; Lipid oxidation; Shelf life; Bulk oils; Oil-in-water emulsions; Oxidation

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APA (6th Edition):

Brown, C. (2012). Advanced platform for shelf life extension in liquid foods. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4197

Chicago Manual of Style (16th Edition):

Brown, Colin. “Advanced platform for shelf life extension in liquid foods.” 2012. Doctoral Dissertation, Massey University. Accessed November 16, 2019. http://hdl.handle.net/10179/4197.

MLA Handbook (7th Edition):

Brown, Colin. “Advanced platform for shelf life extension in liquid foods.” 2012. Web. 16 Nov 2019.

Vancouver:

Brown C. Advanced platform for shelf life extension in liquid foods. [Internet] [Doctoral dissertation]. Massey University; 2012. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10179/4197.

Council of Science Editors:

Brown C. Advanced platform for shelf life extension in liquid foods. [Doctoral Dissertation]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4197


Duquesne University

9. Onadeko, Toluwalope. Preparation and Characterization Of Oil-in-water Nano-emulsions Of Trifluoperazine For Parenteral Drug Delivery.

Degree: MS, Pharmaceutics, 2009, Duquesne University

 Objectives: 1.) To develop and characterize an optimal formulation of oil-in-water nano-emulsions of trifluoperazine for parenteral delivery. 2.) To perform short term stability testing of… (more)

Subjects/Keywords: Nano-emulsions; zeta potential; z-average; trifluoperazine; oil-in-water; Thin layer hydration method

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APA (6th Edition):

Onadeko, T. (2009). Preparation and Characterization Of Oil-in-water Nano-emulsions Of Trifluoperazine For Parenteral Drug Delivery. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/995

Chicago Manual of Style (16th Edition):

Onadeko, Toluwalope. “Preparation and Characterization Of Oil-in-water Nano-emulsions Of Trifluoperazine For Parenteral Drug Delivery.” 2009. Masters Thesis, Duquesne University. Accessed November 16, 2019. https://dsc.duq.edu/etd/995.

MLA Handbook (7th Edition):

Onadeko, Toluwalope. “Preparation and Characterization Of Oil-in-water Nano-emulsions Of Trifluoperazine For Parenteral Drug Delivery.” 2009. Web. 16 Nov 2019.

Vancouver:

Onadeko T. Preparation and Characterization Of Oil-in-water Nano-emulsions Of Trifluoperazine For Parenteral Drug Delivery. [Internet] [Masters thesis]. Duquesne University; 2009. [cited 2019 Nov 16]. Available from: https://dsc.duq.edu/etd/995.

Council of Science Editors:

Onadeko T. Preparation and Characterization Of Oil-in-water Nano-emulsions Of Trifluoperazine For Parenteral Drug Delivery. [Masters Thesis]. Duquesne University; 2009. Available from: https://dsc.duq.edu/etd/995


Massey University

10. Su, Jiahong. Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand .

Degree: 2008, Massey University

 The inherent thermodynamic instability of water-oil-water (W/O/W) emulsions restricts their applications in food systems. The objective of this study was to develop food grade W/O/W… (more)

Subjects/Keywords: Emulsions; Water-in-oil-in-water; Food technology

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APA (6th Edition):

Su, J. (2008). Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/1792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Su, Jiahong. “Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand .” 2008. Thesis, Massey University. Accessed November 16, 2019. http://hdl.handle.net/10179/1792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Su, Jiahong. “Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand .” 2008. Web. 16 Nov 2019.

Vancouver:

Su J. Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2008. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10179/1792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Su J. Formation and stability of food-grade water-in-oil-in-water emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2008. Available from: http://hdl.handle.net/10179/1792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

11. Muniz, Cláudia Alves de Sousa. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado .

Degree: 2008, Universidade do Rio Grande do Norte

 Cutting fluids are lubricants used in metal-mechanical industries. Their complex composition varies according to the type of operation carried out, also depending on the metals… (more)

Subjects/Keywords: Emulsões O/A; Fluidos de corte; Base naftênica; Recuperação de Óleo; Oil-in-Water Emulsions; Cutting Fluids; Based naphthenic; Oil Recovery

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APA (6th Edition):

Muniz, C. A. d. S. (2008). Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado . (Doctoral Dissertation). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17688

Chicago Manual of Style (16th Edition):

Muniz, Cláudia Alves de Sousa. “Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado .” 2008. Doctoral Dissertation, Universidade do Rio Grande do Norte. Accessed November 16, 2019. http://repositorio.ufrn.br/handle/123456789/17688.

MLA Handbook (7th Edition):

Muniz, Cláudia Alves de Sousa. “Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado .” 2008. Web. 16 Nov 2019.

Vancouver:

Muniz CAdS. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado . [Internet] [Doctoral dissertation]. Universidade do Rio Grande do Norte; 2008. [cited 2019 Nov 16]. Available from: http://repositorio.ufrn.br/handle/123456789/17688.

Council of Science Editors:

Muniz CAdS. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado . [Doctoral Dissertation]. Universidade do Rio Grande do Norte; 2008. Available from: http://repositorio.ufrn.br/handle/123456789/17688


Universidade do Rio Grande do Norte

12. Muniz, Cláudia Alves de Sousa. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado .

Degree: 2008, Universidade do Rio Grande do Norte

 Cutting fluids are lubricants used in metal-mechanical industries. Their complex composition varies according to the type of operation carried out, also depending on the metals… (more)

Subjects/Keywords: Emulsões O/A; Fluidos de corte; Base naftênica; Recuperação de Óleo; Oil-in-Water Emulsions; Cutting Fluids; Based naphthenic; Oil Recovery

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APA (6th Edition):

Muniz, C. A. d. S. (2008). Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muniz, Cláudia Alves de Sousa. “Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado .” 2008. Thesis, Universidade do Rio Grande do Norte. Accessed November 16, 2019. http://repositorio.ufrn.br/handle/123456789/17688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muniz, Cláudia Alves de Sousa. “Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado .” 2008. Web. 16 Nov 2019.

Vancouver:

Muniz CAdS. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2008. [cited 2019 Nov 16]. Available from: http://repositorio.ufrn.br/handle/123456789/17688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muniz CAdS. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado . [Thesis]. Universidade do Rio Grande do Norte; 2008. Available from: http://repositorio.ufrn.br/handle/123456789/17688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Wong, Becky. Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions.

Degree: MS, Food Science, 2012, Penn State University

 The aroma of a food depends on the concentration of certain small, often hydrophobic, molecules in the headspace surrounding it. If these molecules remain bound… (more)

Subjects/Keywords: aroma; microencapsulation; oil-in-water emulsions

…seen in oil-in-water emulsions while sedimentation is commonly seen in water-in-oil emulsions… …esters in the headspace above liquid oil-in-water emulsions but not for the corresponding… …model oil-in-water emulsions. They were able to show that the headspace concentration of… …3.2.2 Methods The oil-in-water emulsions were prepared by adding n-eicosane (10% w/w)… …oil droplets dispersed in a continuous aqueous phase is an oil-in-water (O/W)… 

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APA (6th Edition):

Wong, B. (2012). Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/17434

Chicago Manual of Style (16th Edition):

Wong, Becky. “Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions.” 2012. Masters Thesis, Penn State University. Accessed November 16, 2019. https://etda.libraries.psu.edu/catalog/17434.

MLA Handbook (7th Edition):

Wong, Becky. “Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions.” 2012. Web. 16 Nov 2019.

Vancouver:

Wong B. Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions. [Internet] [Masters thesis]. Penn State University; 2012. [cited 2019 Nov 16]. Available from: https://etda.libraries.psu.edu/catalog/17434.

Council of Science Editors:

Wong B. Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions. [Masters Thesis]. Penn State University; 2012. Available from: https://etda.libraries.psu.edu/catalog/17434

14. Waraho, Thaddao. Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions.

Degree: PhD, Food Science, 2011, U of Massachusetts : PhD

  Even though edible oils undergo refining processes to remove undesirable components, commercial oils still contain small amounts of minor components that can contribute to… (more)

Subjects/Keywords: Diacylglycerols; Free Fatty Acids; Lipid Oxidation; Monoacylglycerols; Oil-in-water Emulsions; surface active compounds; Food Science

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APA (6th Edition):

Waraho, T. (2011). Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions. (Doctoral Dissertation). U of Massachusetts : PhD. Retrieved from https://scholarworks.umass.edu/open_access_dissertations/376

Chicago Manual of Style (16th Edition):

Waraho, Thaddao. “Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions.” 2011. Doctoral Dissertation, U of Massachusetts : PhD. Accessed November 16, 2019. https://scholarworks.umass.edu/open_access_dissertations/376.

MLA Handbook (7th Edition):

Waraho, Thaddao. “Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions.” 2011. Web. 16 Nov 2019.

Vancouver:

Waraho T. Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions. [Internet] [Doctoral dissertation]. U of Massachusetts : PhD; 2011. [cited 2019 Nov 16]. Available from: https://scholarworks.umass.edu/open_access_dissertations/376.

Council of Science Editors:

Waraho T. Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions. [Doctoral Dissertation]. U of Massachusetts : PhD; 2011. Available from: https://scholarworks.umass.edu/open_access_dissertations/376


Université de Bordeaux I

15. Bonnet, Marie. Libération contrôlée du magnésium par des émulsions doubles : impact des paramètres de formulation : Thermodynamics of counter-utopia : Elements for a critical reading of the economy of English-American, French, English and Japanese counter- utopias in the twentieth century.

Degree: Docteur es, Physico-Chimie de la Matière Condensée, 2008, Université de Bordeaux I

Les émulsions doubles de type eau-dans-huile-dans-eau (E/H/E) sont des systèmes dans lesquels des globules gras sont dispersés dans une phase continue aqueuse. De par leur… (more)

Subjects/Keywords: Émulsions doubles eau-dans-huile-dans-eau; Encapsulation; Libération contrôlée; Stabilité; Complexation; Modélisation; Nutrition; Double water-in-oil-in-water emulsions; Encapsulation; Controlled released; Stability; Chelation; Modelling; Nutrition

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APA (6th Edition):

Bonnet, M. (2008). Libération contrôlée du magnésium par des émulsions doubles : impact des paramètres de formulation : Thermodynamics of counter-utopia : Elements for a critical reading of the economy of English-American, French, English and Japanese counter- utopias in the twentieth century. (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2008BOR13669

Chicago Manual of Style (16th Edition):

Bonnet, Marie. “Libération contrôlée du magnésium par des émulsions doubles : impact des paramètres de formulation : Thermodynamics of counter-utopia : Elements for a critical reading of the economy of English-American, French, English and Japanese counter- utopias in the twentieth century.” 2008. Doctoral Dissertation, Université de Bordeaux I. Accessed November 16, 2019. http://www.theses.fr/2008BOR13669.

MLA Handbook (7th Edition):

Bonnet, Marie. “Libération contrôlée du magnésium par des émulsions doubles : impact des paramètres de formulation : Thermodynamics of counter-utopia : Elements for a critical reading of the economy of English-American, French, English and Japanese counter- utopias in the twentieth century.” 2008. Web. 16 Nov 2019.

Vancouver:

Bonnet M. Libération contrôlée du magnésium par des émulsions doubles : impact des paramètres de formulation : Thermodynamics of counter-utopia : Elements for a critical reading of the economy of English-American, French, English and Japanese counter- utopias in the twentieth century. [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2008. [cited 2019 Nov 16]. Available from: http://www.theses.fr/2008BOR13669.

Council of Science Editors:

Bonnet M. Libération contrôlée du magnésium par des émulsions doubles : impact des paramètres de formulation : Thermodynamics of counter-utopia : Elements for a critical reading of the economy of English-American, French, English and Japanese counter- utopias in the twentieth century. [Doctoral Dissertation]. Université de Bordeaux I; 2008. Available from: http://www.theses.fr/2008BOR13669

16. Cláudia Alves de Sousa Muniz. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado.

Degree: 2008, Universidade Federal do Rio Grande do Norte

Cutting fluids are lubricants used in metal-mechanical industries. Their complex composition varies according to the type of operation carried out, also depending on the metals… (more)

Subjects/Keywords: Emulsões O/A; Base naftênica; Recuperação de Óleo; QUIMICA; Oil-in-Water Emulsions; Cutting Fluids; Based naphthenic; Oil Recovery; Fluidos de corte

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APA (6th Edition):

Muniz, C. A. d. S. (2008). Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=2177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muniz, Cláudia Alves de Sousa. “Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado.” 2008. Thesis, Universidade Federal do Rio Grande do Norte. Accessed November 16, 2019. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=2177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muniz, Cláudia Alves de Sousa. “Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado.” 2008. Web. 16 Nov 2019.

Vancouver:

Muniz CAdS. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2008. [cited 2019 Nov 16]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=2177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muniz CAdS. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado. [Thesis]. Universidade Federal do Rio Grande do Norte; 2008. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=2177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Δημάκου, Χαρίκλεια. Μελέτη της επίδρασης ενδογενών και εξωγενών παραμέτρων στην οξείδωση λιπαρών σε γαλακτώματα.

Degree: 2010, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ)

 The current PhD thesis concern parameters that affect the oxidative stability of oil-in-water emulsions. Lipid oxidation determined by measuring primary (conjugated dienes-CD and lipid hydroperoxides)… (more)

Subjects/Keywords: Οξείδωση; Γαλακτώματα τύπου ελαίου στο νερό; Γαλακτωματοποιητές; Καζεϊνικό νάτριο; Πρωτεΐνες ορού; Φυσικά αντιοξειδωτικά; Καροτινοειδή; Φλαβονοειδή; Oxidation; Oil-in-water emulsions; Emulsifiers; Sodium caseinate; Whey protein isolate; Natural antioxidants; Carotenoids; Flavonoids

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APA (6th Edition):

Δημάκου, . . (2010). Μελέτη της επίδρασης ενδογενών και εξωγενών παραμέτρων στην οξείδωση λιπαρών σε γαλακτώματα. (Thesis). National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Retrieved from http://hdl.handle.net/10442/hedi/25562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Δημάκου, Χαρίκλεια. “Μελέτη της επίδρασης ενδογενών και εξωγενών παραμέτρων στην οξείδωση λιπαρών σε γαλακτώματα.” 2010. Thesis, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Accessed November 16, 2019. http://hdl.handle.net/10442/hedi/25562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Δημάκου, Χαρίκλεια. “Μελέτη της επίδρασης ενδογενών και εξωγενών παραμέτρων στην οξείδωση λιπαρών σε γαλακτώματα.” 2010. Web. 16 Nov 2019.

Vancouver:

Δημάκου . Μελέτη της επίδρασης ενδογενών και εξωγενών παραμέτρων στην οξείδωση λιπαρών σε γαλακτώματα. [Internet] [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2010. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10442/hedi/25562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Δημάκου . Μελέτη της επίδρασης ενδογενών και εξωγενών παραμέτρων στην οξείδωση λιπαρών σε γαλακτώματα. [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2010. Available from: http://hdl.handle.net/10442/hedi/25562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Lignel, Sarah. Emulsions eau-dans-huile générées par un procédé microfluidique : contribution à l'étude de la congélation de l'eau dispersée en émulsion : Water-in-oil emulsions generated by a microfluidic process : contribution to the study of the freezing of dispersed water.

Degree: Docteur es, Génie des Procédés Industriels et développement durable, 2014, Compiègne

Ces travaux entrent dans la cadre du projet européen Fundamental and Applied Studies on Emulsion Stability (FASES). L'objectif de ce projet est de comprendre les… (more)

Subjects/Keywords: Emulsions eau-dans-huile; Diagramme de fabrication des gouttes; Conversion débit en pression; Stabilité des émulsions; Cristallisation de l'eau dispersée; Thermomicroscopie; Water-in-oil emulsion droplets; Microfluidic; Crystallization

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APA (6th Edition):

Lignel, S. (2014). Emulsions eau-dans-huile générées par un procédé microfluidique : contribution à l'étude de la congélation de l'eau dispersée en émulsion : Water-in-oil emulsions generated by a microfluidic process : contribution to the study of the freezing of dispersed water. (Doctoral Dissertation). Compiègne. Retrieved from http://www.theses.fr/2014COMP2143

Chicago Manual of Style (16th Edition):

Lignel, Sarah. “Emulsions eau-dans-huile générées par un procédé microfluidique : contribution à l'étude de la congélation de l'eau dispersée en émulsion : Water-in-oil emulsions generated by a microfluidic process : contribution to the study of the freezing of dispersed water.” 2014. Doctoral Dissertation, Compiègne. Accessed November 16, 2019. http://www.theses.fr/2014COMP2143.

MLA Handbook (7th Edition):

Lignel, Sarah. “Emulsions eau-dans-huile générées par un procédé microfluidique : contribution à l'étude de la congélation de l'eau dispersée en émulsion : Water-in-oil emulsions generated by a microfluidic process : contribution to the study of the freezing of dispersed water.” 2014. Web. 16 Nov 2019.

Vancouver:

Lignel S. Emulsions eau-dans-huile générées par un procédé microfluidique : contribution à l'étude de la congélation de l'eau dispersée en émulsion : Water-in-oil emulsions generated by a microfluidic process : contribution to the study of the freezing of dispersed water. [Internet] [Doctoral dissertation]. Compiègne; 2014. [cited 2019 Nov 16]. Available from: http://www.theses.fr/2014COMP2143.

Council of Science Editors:

Lignel S. Emulsions eau-dans-huile générées par un procédé microfluidique : contribution à l'étude de la congélation de l'eau dispersée en émulsion : Water-in-oil emulsions generated by a microfluidic process : contribution to the study of the freezing of dispersed water. [Doctoral Dissertation]. Compiègne; 2014. Available from: http://www.theses.fr/2014COMP2143


Utah State University

19. Tippetts, Megan. Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2008, Utah State University

 The objective of this research was to systematically study the effect of processing conditions on crystallization behavior and destabilization mechanisms of oil-in-water (o/w) emulsions. The… (more)

Subjects/Keywords: oil-in-water emulsions; sensory; cooling rate; crystallization; DHA; Food Science

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APA (6th Edition):

Tippetts, M. (2008). Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/147

Chicago Manual of Style (16th Edition):

Tippetts, Megan. “Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions.” 2008. Masters Thesis, Utah State University. Accessed November 16, 2019. https://digitalcommons.usu.edu/etd/147.

MLA Handbook (7th Edition):

Tippetts, Megan. “Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions.” 2008. Web. 16 Nov 2019.

Vancouver:

Tippetts M. Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions. [Internet] [Masters thesis]. Utah State University; 2008. [cited 2019 Nov 16]. Available from: https://digitalcommons.usu.edu/etd/147.

Council of Science Editors:

Tippetts M. Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions. [Masters Thesis]. Utah State University; 2008. Available from: https://digitalcommons.usu.edu/etd/147


University of Texas – Austin

20. -9644-1086. Multifunctional foams and emulsions for subsurface applications.

Degree: PhD, Petroleum Engineering, 2018, University of Texas – Austin

 Foams and emulsions hold immense potential in assisting in the different stages of oil recovery processes such as enhanced oil recovery, drilling, and completion. This… (more)

Subjects/Keywords: Foams; Emulsions; Nanoparticles; Porous media; Conformance control; Enhanced oil recovery; Water-in-air powders; Microencapsulation; Shale stimulation; Wettability; Foam EOR; Subsurface; Surfactant

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APA (6th Edition):

-9644-1086. (2018). Multifunctional foams and emulsions for subsurface applications. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/63736

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-9644-1086. “Multifunctional foams and emulsions for subsurface applications.” 2018. Doctoral Dissertation, University of Texas – Austin. Accessed November 16, 2019. http://hdl.handle.net/2152/63736.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-9644-1086. “Multifunctional foams and emulsions for subsurface applications.” 2018. Web. 16 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-9644-1086. Multifunctional foams and emulsions for subsurface applications. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2018. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/2152/63736.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-9644-1086. Multifunctional foams and emulsions for subsurface applications. [Doctoral Dissertation]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/63736

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Universiteit Utrecht

21. Vis, M. Interfacial Thermodynamics of Coexisting Aqueous Polymer Solutions.

Degree: 2015, Universiteit Utrecht

 Phase separation is commonly observed when two different polymers are present in aqueous solution, forming aqueous two-phase systems which typically consist for 90% of water.… (more)

Subjects/Keywords: polymers; polyelectrolytes; charge; phase separation; interfacial tension; water–water interface; Donnan potential; electrical double layers; water-in-water emulsions; Pickering emulsions

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APA (6th Edition):

Vis, M. (2015). Interfacial Thermodynamics of Coexisting Aqueous Polymer Solutions. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/323671

Chicago Manual of Style (16th Edition):

Vis, M. “Interfacial Thermodynamics of Coexisting Aqueous Polymer Solutions.” 2015. Doctoral Dissertation, Universiteit Utrecht. Accessed November 16, 2019. http://dspace.library.uu.nl:8080/handle/1874/323671.

MLA Handbook (7th Edition):

Vis, M. “Interfacial Thermodynamics of Coexisting Aqueous Polymer Solutions.” 2015. Web. 16 Nov 2019.

Vancouver:

Vis M. Interfacial Thermodynamics of Coexisting Aqueous Polymer Solutions. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2015. [cited 2019 Nov 16]. Available from: http://dspace.library.uu.nl:8080/handle/1874/323671.

Council of Science Editors:

Vis M. Interfacial Thermodynamics of Coexisting Aqueous Polymer Solutions. [Doctoral Dissertation]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/323671


The Ohio State University

22. Sharma, Anita. Water-in Water (W/W) Emulsion Drug Delivery Systems.

Degree: PhD, Pharmacy, 2013, The Ohio State University

Water-in water (W/W) emulsions of aqueous biphasic polymer coacervates have very low interfacial tensions and small differences in density between the two phases. While they… (more)

Subjects/Keywords: Pharmaceuticals; Water-in water emulsions; coacervation; natural gums

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APA (6th Edition):

Sharma, A. (2013). Water-in Water (W/W) Emulsion Drug Delivery Systems. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454

Chicago Manual of Style (16th Edition):

Sharma, Anita. “Water-in Water (W/W) Emulsion Drug Delivery Systems.” 2013. Doctoral Dissertation, The Ohio State University. Accessed November 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454.

MLA Handbook (7th Edition):

Sharma, Anita. “Water-in Water (W/W) Emulsion Drug Delivery Systems.” 2013. Web. 16 Nov 2019.

Vancouver:

Sharma A. Water-in Water (W/W) Emulsion Drug Delivery Systems. [Internet] [Doctoral dissertation]. The Ohio State University; 2013. [cited 2019 Nov 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454.

Council of Science Editors:

Sharma A. Water-in Water (W/W) Emulsion Drug Delivery Systems. [Doctoral Dissertation]. The Ohio State University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1365954454


University of Houston

23. -7177-2727. Impact of Polymer-Grafted Nanoparticles on Interfacial Tension.

Degree: Chemical and Biomolecular Engineering, Department of, 2016, University of Houston

 Emulsifiers have been extensively studied for various applications, the most common of which is possibly enhanced oil recovery (EOR). The use of polymer-grafted nanoparticles as… (more)

Subjects/Keywords: Polymers; Nanoparticles; Emulsions; Interfacial Tension; Grafted; Alkane Oil; Water; Amphiphilic Block Copolymers; Lyophobic Blocks

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APA (6th Edition):

-7177-2727. (2016). Impact of Polymer-Grafted Nanoparticles on Interfacial Tension. (Thesis). University of Houston. Retrieved from http://hdl.handle.net/10657/3204

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

-7177-2727. “Impact of Polymer-Grafted Nanoparticles on Interfacial Tension.” 2016. Thesis, University of Houston. Accessed November 16, 2019. http://hdl.handle.net/10657/3204.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

-7177-2727. “Impact of Polymer-Grafted Nanoparticles on Interfacial Tension.” 2016. Web. 16 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-7177-2727. Impact of Polymer-Grafted Nanoparticles on Interfacial Tension. [Internet] [Thesis]. University of Houston; 2016. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10657/3204.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

-7177-2727. Impact of Polymer-Grafted Nanoparticles on Interfacial Tension. [Thesis]. University of Houston; 2016. Available from: http://hdl.handle.net/10657/3204

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

24. WAN THIAM TEIK. Separation of Oil in Water Emulsion by Tangential Flow Microfiltration Process.

Degree: 2014, National University of Singapore

Subjects/Keywords: Microfiltration; oil in water emulsions; oil rejection efficiency; ceramic membrane; ultrasound cavitations; fouling control

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APA (6th Edition):

TEIK, W. T. (2014). Separation of Oil in Water Emulsion by Tangential Flow Microfiltration Process. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/78933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

TEIK, WAN THIAM. “Separation of Oil in Water Emulsion by Tangential Flow Microfiltration Process.” 2014. Thesis, National University of Singapore. Accessed November 16, 2019. http://scholarbank.nus.edu.sg/handle/10635/78933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

TEIK, WAN THIAM. “Separation of Oil in Water Emulsion by Tangential Flow Microfiltration Process.” 2014. Web. 16 Nov 2019.

Vancouver:

TEIK WT. Separation of Oil in Water Emulsion by Tangential Flow Microfiltration Process. [Internet] [Thesis]. National University of Singapore; 2014. [cited 2019 Nov 16]. Available from: http://scholarbank.nus.edu.sg/handle/10635/78933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

TEIK WT. Separation of Oil in Water Emulsion by Tangential Flow Microfiltration Process. [Thesis]. National University of Singapore; 2014. Available from: http://scholarbank.nus.edu.sg/handle/10635/78933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

25. Khor, Ee Huey. Improvements of oil-in-water analysis for produced water using membrane filtration .

Degree: 2011, Curtin University of Technology

 The accuracy of oil-in-water analysis for produced water is increasingly crucial as the regulations for disposal of this water are getting more stringent world wide.… (more)

Subjects/Keywords: oil-in-water measurement; water analysis; oil and gas; membrane filtration

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APA (6th Edition):

Khor, E. H. (2011). Improvements of oil-in-water analysis for produced water using membrane filtration . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/2563

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khor, Ee Huey. “Improvements of oil-in-water analysis for produced water using membrane filtration .” 2011. Thesis, Curtin University of Technology. Accessed November 16, 2019. http://hdl.handle.net/20.500.11937/2563.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khor, Ee Huey. “Improvements of oil-in-water analysis for produced water using membrane filtration .” 2011. Web. 16 Nov 2019.

Vancouver:

Khor EH. Improvements of oil-in-water analysis for produced water using membrane filtration . [Internet] [Thesis]. Curtin University of Technology; 2011. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/20.500.11937/2563.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khor EH. Improvements of oil-in-water analysis for produced water using membrane filtration . [Thesis]. Curtin University of Technology; 2011. Available from: http://hdl.handle.net/20.500.11937/2563

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

26. Martinez Cedillo, Arturo Rey. Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles.

Degree: 2013, Texas A&M University

 In-situ oil-in-water emulsion generation, using modified silica hydrophilic nanoparticles as emulsifier, has been proposed as an enhanced oil recovery process. The nanoparticles are injected as… (more)

Subjects/Keywords: Nanoparticles; Emulsions; Heavy Oil

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martinez Cedillo, A. R. (2013). Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151854

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martinez Cedillo, Arturo Rey. “Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles.” 2013. Thesis, Texas A&M University. Accessed November 16, 2019. http://hdl.handle.net/1969.1/151854.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martinez Cedillo, Arturo Rey. “Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles.” 2013. Web. 16 Nov 2019.

Vancouver:

Martinez Cedillo AR. Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/1969.1/151854.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martinez Cedillo AR. Enhanced Heavy Oil Recovery by Emulsification With Injected Nanoparticles. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151854

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of California – San Diego

27. Alsoraya, Mohammad. Externally actuated active colloids for oil/water separation.

Degree: NanoEngineering, 2018, University of California – San Diego

 In certain oil-industry-relevant scenarios, such as in the case of enhanced-oil-recovery with the deployment of surfactants, and the case of downstream production fluid handling, modified… (more)

Subjects/Keywords: Nanotechnology; emulsions; oil; separation

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APA (6th Edition):

Alsoraya, M. (2018). Externally actuated active colloids for oil/water separation. (Thesis). University of California – San Diego. Retrieved from http://www.escholarship.org/uc/item/83x7f50c

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alsoraya, Mohammad. “Externally actuated active colloids for oil/water separation.” 2018. Thesis, University of California – San Diego. Accessed November 16, 2019. http://www.escholarship.org/uc/item/83x7f50c.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alsoraya, Mohammad. “Externally actuated active colloids for oil/water separation.” 2018. Web. 16 Nov 2019.

Vancouver:

Alsoraya M. Externally actuated active colloids for oil/water separation. [Internet] [Thesis]. University of California – San Diego; 2018. [cited 2019 Nov 16]. Available from: http://www.escholarship.org/uc/item/83x7f50c.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alsoraya M. Externally actuated active colloids for oil/water separation. [Thesis]. University of California – San Diego; 2018. Available from: http://www.escholarship.org/uc/item/83x7f50c

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


King Abdullah University of Science and Technology

28. Alduraiei, Fadhilah H. Superwettable Membranes for Highly Efficient Separation of Oil-in-Water Emulsions.

Degree: 2018, King Abdullah University of Science and Technology

 In this work, we report a facile and robust surface membrane modification method via a simple coating of PVDF membrane using tannic acid (TA) followed… (more)

Subjects/Keywords: Oil-in water Emulsion; superwetable; membrane

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APA (6th Edition):

Alduraiei, F. H. (2018). Superwettable Membranes for Highly Efficient Separation of Oil-in-Water Emulsions. (Thesis). King Abdullah University of Science and Technology. Retrieved from http://hdl.handle.net/10754/630120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alduraiei, Fadhilah H. “Superwettable Membranes for Highly Efficient Separation of Oil-in-Water Emulsions.” 2018. Thesis, King Abdullah University of Science and Technology. Accessed November 16, 2019. http://hdl.handle.net/10754/630120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alduraiei, Fadhilah H. “Superwettable Membranes for Highly Efficient Separation of Oil-in-Water Emulsions.” 2018. Web. 16 Nov 2019.

Vancouver:

Alduraiei FH. Superwettable Membranes for Highly Efficient Separation of Oil-in-Water Emulsions. [Internet] [Thesis]. King Abdullah University of Science and Technology; 2018. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10754/630120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alduraiei FH. Superwettable Membranes for Highly Efficient Separation of Oil-in-Water Emulsions. [Thesis]. King Abdullah University of Science and Technology; 2018. Available from: http://hdl.handle.net/10754/630120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

29. Falahati, Hamid. The Characterization of Bimodal Droplet Size Distributions in the Ultrafiltration of Highly Concentrated Emulsions Applied to the Production of Biodiesel .

Degree: 2010, University of Ottawa

 A non-reactive model system comprising a highly concentrated and unstable oil-in-water emulsion was used to investigate the retention of oil by the membrane in producing… (more)

Subjects/Keywords: Ultrafiltration; Oil-in-water emulsion; Membrane reactor; Biodiesel; Critical flux; Bimodal droplet size distribution; Process integration; Ceramic membrane; Alkali-transesterification; Fatty acid methyl ester; Dynamic light scattering; Cross flow velocity; Concentration polarization; Cake layer formation; Cross flow filtration; Emulsions; Biofuel; Process intensification

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Falahati, H. (2010). The Characterization of Bimodal Droplet Size Distributions in the Ultrafiltration of Highly Concentrated Emulsions Applied to the Production of Biodiesel . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/19585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Falahati, Hamid. “The Characterization of Bimodal Droplet Size Distributions in the Ultrafiltration of Highly Concentrated Emulsions Applied to the Production of Biodiesel .” 2010. Thesis, University of Ottawa. Accessed November 16, 2019. http://hdl.handle.net/10393/19585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Falahati, Hamid. “The Characterization of Bimodal Droplet Size Distributions in the Ultrafiltration of Highly Concentrated Emulsions Applied to the Production of Biodiesel .” 2010. Web. 16 Nov 2019.

Vancouver:

Falahati H. The Characterization of Bimodal Droplet Size Distributions in the Ultrafiltration of Highly Concentrated Emulsions Applied to the Production of Biodiesel . [Internet] [Thesis]. University of Ottawa; 2010. [cited 2019 Nov 16]. Available from: http://hdl.handle.net/10393/19585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Falahati H. The Characterization of Bimodal Droplet Size Distributions in the Ultrafiltration of Highly Concentrated Emulsions Applied to the Production of Biodiesel . [Thesis]. University of Ottawa; 2010. Available from: http://hdl.handle.net/10393/19585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Drobnak, Erika. MEDSEBOJNI VPLIV POLIMERNE ULTRAFILTRACIJSKE MEMBRANE IN DELCEV OLJNO-VODNE EMULZIJE.

Degree: 2014, Univerza v Mariboru

Namen raziskave je preučiti vpliv različnih procesnih dejavnikov, na učinkovitost procesa ultrafiltracije oljno-vodne emulzije. Preučili bomo vpliv obratovalnih parametrov kot so tlak, temperatura in pH… (more)

Subjects/Keywords: oljno-vodne emulzije; ultrafiltracija; polietersulfonska membrana; mašenje membran; čiščenje membran; zeta potencial; velikost delcev; oil-in-water emulsions; ultrafiltration; polyethersulfone membrane; fouling membranes; membranes cleaning; zeta potential; particle size; info:eu-repo/classification/udc/544.773.3:539.120.52(043.2)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Drobnak, E. (2014). MEDSEBOJNI VPLIV POLIMERNE ULTRAFILTRACIJSKE MEMBRANE IN DELCEV OLJNO-VODNE EMULZIJE. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=46749 ; https://dk.um.si/Dokument.php?id=69026&dn= ; https://plus.si.cobiss.net/opac7/bib/18398742?lang=sl

Chicago Manual of Style (16th Edition):

Drobnak, Erika. “MEDSEBOJNI VPLIV POLIMERNE ULTRAFILTRACIJSKE MEMBRANE IN DELCEV OLJNO-VODNE EMULZIJE.” 2014. Masters Thesis, Univerza v Mariboru. Accessed November 16, 2019. https://dk.um.si/IzpisGradiva.php?id=46749 ; https://dk.um.si/Dokument.php?id=69026&dn= ; https://plus.si.cobiss.net/opac7/bib/18398742?lang=sl.

MLA Handbook (7th Edition):

Drobnak, Erika. “MEDSEBOJNI VPLIV POLIMERNE ULTRAFILTRACIJSKE MEMBRANE IN DELCEV OLJNO-VODNE EMULZIJE.” 2014. Web. 16 Nov 2019.

Vancouver:

Drobnak E. MEDSEBOJNI VPLIV POLIMERNE ULTRAFILTRACIJSKE MEMBRANE IN DELCEV OLJNO-VODNE EMULZIJE. [Internet] [Masters thesis]. Univerza v Mariboru; 2014. [cited 2019 Nov 16]. Available from: https://dk.um.si/IzpisGradiva.php?id=46749 ; https://dk.um.si/Dokument.php?id=69026&dn= ; https://plus.si.cobiss.net/opac7/bib/18398742?lang=sl.

Council of Science Editors:

Drobnak E. MEDSEBOJNI VPLIV POLIMERNE ULTRAFILTRACIJSKE MEMBRANE IN DELCEV OLJNO-VODNE EMULZIJE. [Masters Thesis]. Univerza v Mariboru; 2014. Available from: https://dk.um.si/IzpisGradiva.php?id=46749 ; https://dk.um.si/Dokument.php?id=69026&dn= ; https://plus.si.cobiss.net/opac7/bib/18398742?lang=sl

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