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You searched for subject:(voedselveiligheid). Showing records 1 – 30 of 45 total matches.

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Open Universiteit Nederland

1. Hensels. Is meat safe, what does the consumer think? A study into the factors that influence consumers’ perception of the safety of meat and their consequential purchase behavior Naam .

Degree: 2014, Open Universiteit Nederland

 Is vlees veilig, wat denkt de consument? Een onderzoek naar de factoren die van invloed zijn op de perceptie van voedselveiligheid van vlees bij consumenten… (more)

Subjects/Keywords: Keywords: perceptie; voedselveiligheid; consument; vlees

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hensels. (2014). Is meat safe, what does the consumer think? A study into the factors that influence consumers’ perception of the safety of meat and their consequential purchase behavior Naam . (Masters Thesis). Open Universiteit Nederland. Retrieved from http://hdl.handle.net/1820/6678

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Hensels. “Is meat safe, what does the consumer think? A study into the factors that influence consumers’ perception of the safety of meat and their consequential purchase behavior Naam .” 2014. Masters Thesis, Open Universiteit Nederland. Accessed December 03, 2020. http://hdl.handle.net/1820/6678.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Hensels. “Is meat safe, what does the consumer think? A study into the factors that influence consumers’ perception of the safety of meat and their consequential purchase behavior Naam .” 2014. Web. 03 Dec 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Hensels. Is meat safe, what does the consumer think? A study into the factors that influence consumers’ perception of the safety of meat and their consequential purchase behavior Naam . [Internet] [Masters thesis]. Open Universiteit Nederland; 2014. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1820/6678.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Hensels. Is meat safe, what does the consumer think? A study into the factors that influence consumers’ perception of the safety of meat and their consequential purchase behavior Naam . [Masters Thesis]. Open Universiteit Nederland; 2014. Available from: http://hdl.handle.net/1820/6678

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

2. Szajkowska, A. Regulating food law : risk analysis and the precautionary principle as general principles of EU food law.

Degree: 2012, NARCIS

  In food law scientific evidence occupies a central position. This study offers a legal insight into risk analysis and the precautionary principle, positioned in… (more)

Subjects/Keywords: voedingsmiddelenwetgeving; voedselveiligheid; risicoanalyse; Voedingsmiddelenrecht; food legislation; food safety; risk analysis; Food Law

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APA (6th Edition):

Szajkowska, A. (2012). Regulating food law : risk analysis and the precautionary principle as general principles of EU food law. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422789 ; urn:nbn:nl:ui:32-422789 ; urn:nbn:nl:ui:32-422789 ; http://library.wur.nl/WebQuery/wurpubs/422789

Chicago Manual of Style (16th Edition):

Szajkowska, A. “Regulating food law : risk analysis and the precautionary principle as general principles of EU food law.” 2012. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/422789 ; urn:nbn:nl:ui:32-422789 ; urn:nbn:nl:ui:32-422789 ; http://library.wur.nl/WebQuery/wurpubs/422789.

MLA Handbook (7th Edition):

Szajkowska, A. “Regulating food law : risk analysis and the precautionary principle as general principles of EU food law.” 2012. Web. 03 Dec 2020.

Vancouver:

Szajkowska A. Regulating food law : risk analysis and the precautionary principle as general principles of EU food law. [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/422789 ; urn:nbn:nl:ui:32-422789 ; urn:nbn:nl:ui:32-422789 ; http://library.wur.nl/WebQuery/wurpubs/422789.

Council of Science Editors:

Szajkowska A. Regulating food law : risk analysis and the precautionary principle as general principles of EU food law. [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/422789 ; urn:nbn:nl:ui:32-422789 ; urn:nbn:nl:ui:32-422789 ; http://library.wur.nl/WebQuery/wurpubs/422789

3. Gerwen, van, S.J.C. Microbiological risk assessment of food : a stepwise quantitative risk assessment as a tool in the production of microbiologically safe food = Microbiologische risicobepaling van levensmiddelen : stapsgewijze kwantitatieve risicobepaling als instrument bij de productie van microbieel veilige levensmiddelen.

Degree: 2000, Agricultural University

  Food safety is a prerequisite for food products, since consumers trust on buying safe foods. Food producers cannot gain direct profits from controlling food… (more)

Subjects/Keywords: voedselveiligheid; risicoschatting; microbiële besmetting; Levensmiddelenmicrobiologie; food safety; risk assessment; microbial contamination; Food Microbiology

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APA (6th Edition):

Gerwen, van, S. J. C. (2000). Microbiological risk assessment of food : a stepwise quantitative risk assessment as a tool in the production of microbiologically safe food = Microbiologische risicobepaling van levensmiddelen : stapsgewijze kwantitatieve risicobepaling als instrument bij de productie van microbieel veilige levensmiddelen. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/64636 ; urn:nbn:nl:ui:32-64636 ; urn:nbn:nl:ui:32-64636 ; http://library.wur.nl/WebQuery/wurpubs/64636

Chicago Manual of Style (16th Edition):

Gerwen, van, S J C. “Microbiological risk assessment of food : a stepwise quantitative risk assessment as a tool in the production of microbiologically safe food = Microbiologische risicobepaling van levensmiddelen : stapsgewijze kwantitatieve risicobepaling als instrument bij de productie van microbieel veilige levensmiddelen.” 2000. Doctoral Dissertation, Agricultural University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/64636 ; urn:nbn:nl:ui:32-64636 ; urn:nbn:nl:ui:32-64636 ; http://library.wur.nl/WebQuery/wurpubs/64636.

MLA Handbook (7th Edition):

Gerwen, van, S J C. “Microbiological risk assessment of food : a stepwise quantitative risk assessment as a tool in the production of microbiologically safe food = Microbiologische risicobepaling van levensmiddelen : stapsgewijze kwantitatieve risicobepaling als instrument bij de productie van microbieel veilige levensmiddelen.” 2000. Web. 03 Dec 2020.

Vancouver:

Gerwen, van SJC. Microbiological risk assessment of food : a stepwise quantitative risk assessment as a tool in the production of microbiologically safe food = Microbiologische risicobepaling van levensmiddelen : stapsgewijze kwantitatieve risicobepaling als instrument bij de productie van microbieel veilige levensmiddelen. [Internet] [Doctoral dissertation]. Agricultural University; 2000. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/64636 ; urn:nbn:nl:ui:32-64636 ; urn:nbn:nl:ui:32-64636 ; http://library.wur.nl/WebQuery/wurpubs/64636.

Council of Science Editors:

Gerwen, van SJC. Microbiological risk assessment of food : a stepwise quantitative risk assessment as a tool in the production of microbiologically safe food = Microbiologische risicobepaling van levensmiddelen : stapsgewijze kwantitatieve risicobepaling als instrument bij de productie van microbieel veilige levensmiddelen. [Doctoral Dissertation]. Agricultural University; 2000. Available from: http://library.wur.nl/WebQuery/wurpubs/64636 ; urn:nbn:nl:ui:32-64636 ; urn:nbn:nl:ui:32-64636 ; http://library.wur.nl/WebQuery/wurpubs/64636

4. Krom, de, M.P.M.M. Food risks and consumer trust : European governance of Avian influenza.

Degree: 2010, NARCIS

 During the 1990s, many European countries faced one or more food crises, such as bovine spongiform encephalopathy (BSE), E. coli, dioxin residues, and foot-and-mouth disease.… (more)

Subjects/Keywords: voedselveiligheid; aviaire influenzavirussen; consumentengedrag; europa; risicobeheersing; Kwaliteit van levensmiddelen, voedselveiligheid; food safety; avian influenza viruses; consumer behaviour; europe; risk management; Food Quality and Safety

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APA (6th Edition):

Krom, de, M. P. M. M. (2010). Food risks and consumer trust : European governance of Avian influenza. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/395213 ; urn:nbn:nl:ui:32-395213 ; urn:nbn:nl:ui:32-395213 ; http://library.wur.nl/WebQuery/wurpubs/395213

Chicago Manual of Style (16th Edition):

Krom, de, M P M M. “Food risks and consumer trust : European governance of Avian influenza.” 2010. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/395213 ; urn:nbn:nl:ui:32-395213 ; urn:nbn:nl:ui:32-395213 ; http://library.wur.nl/WebQuery/wurpubs/395213.

MLA Handbook (7th Edition):

Krom, de, M P M M. “Food risks and consumer trust : European governance of Avian influenza.” 2010. Web. 03 Dec 2020.

Vancouver:

Krom, de MPMM. Food risks and consumer trust : European governance of Avian influenza. [Internet] [Doctoral dissertation]. NARCIS; 2010. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/395213 ; urn:nbn:nl:ui:32-395213 ; urn:nbn:nl:ui:32-395213 ; http://library.wur.nl/WebQuery/wurpubs/395213.

Council of Science Editors:

Krom, de MPMM. Food risks and consumer trust : European governance of Avian influenza. [Doctoral Dissertation]. NARCIS; 2010. Available from: http://library.wur.nl/WebQuery/wurpubs/395213 ; urn:nbn:nl:ui:32-395213 ; urn:nbn:nl:ui:32-395213 ; http://library.wur.nl/WebQuery/wurpubs/395213

5. Kok, E.J. The application of transcriptomics in the comparative safety assessment of (GMO-derived) plant products.

Degree: 2008, NARCIS

 National and international organizations have discussed current approaches to the safety assessment of complex (plant) food products in general and the safety assessment of GMO-derived… (more)

Subjects/Keywords: risicoschatting; transgene planten; genexpressie; tomaten; rijp worden; voedselveiligheid; transcriptomics; eiwitexpressieanalyse; Kwaliteit van levensmiddelen, voedselveiligheid; risk assessment; transgenic plants; gene expression; tomatoes; ripening; food safety; transcriptomics; proteomics; Food Quality and Safety

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APA (6th Edition):

Kok, E. J. (2008). The application of transcriptomics in the comparative safety assessment of (GMO-derived) plant products. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/366867 ; urn:nbn:nl:ui:32-366867 ; urn:nbn:nl:ui:32-366867 ; http://library.wur.nl/WebQuery/wurpubs/366867

Chicago Manual of Style (16th Edition):

Kok, E J. “The application of transcriptomics in the comparative safety assessment of (GMO-derived) plant products.” 2008. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/366867 ; urn:nbn:nl:ui:32-366867 ; urn:nbn:nl:ui:32-366867 ; http://library.wur.nl/WebQuery/wurpubs/366867.

MLA Handbook (7th Edition):

Kok, E J. “The application of transcriptomics in the comparative safety assessment of (GMO-derived) plant products.” 2008. Web. 03 Dec 2020.

Vancouver:

Kok EJ. The application of transcriptomics in the comparative safety assessment of (GMO-derived) plant products. [Internet] [Doctoral dissertation]. NARCIS; 2008. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/366867 ; urn:nbn:nl:ui:32-366867 ; urn:nbn:nl:ui:32-366867 ; http://library.wur.nl/WebQuery/wurpubs/366867.

Council of Science Editors:

Kok EJ. The application of transcriptomics in the comparative safety assessment of (GMO-derived) plant products. [Doctoral Dissertation]. NARCIS; 2008. Available from: http://library.wur.nl/WebQuery/wurpubs/366867 ; urn:nbn:nl:ui:32-366867 ; urn:nbn:nl:ui:32-366867 ; http://library.wur.nl/WebQuery/wurpubs/366867

6. Wertheim-Heck, S.C.O. We have to eat, right? : food safety concerns and shopping for daily vegetables in modernizing Vietnam.

Degree: 2015, Wageningen University

  This thesis analyses how people during everyday life confront real food safety risks that are difficult to influence and come to grips with and… (more)

Subjects/Keywords: voedselveiligheid; voedselkwaliteit; groenten; consumenten; consumptiepatronen; consumptie; milieubeleid; vietnam; zuidoost-azië; Kwaliteit van levensmiddelen, voedselveiligheid; food safety; food quality; vegetables; consumers; consumption patterns; consumption; environmental policy; vietnam; south east asia; Food Quality and Safety

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APA (6th Edition):

Wertheim-Heck, S. C. O. (2015). We have to eat, right? : food safety concerns and shopping for daily vegetables in modernizing Vietnam. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/493511 ; urn:nbn:nl:ui:32-493511 ; urn:nbn:nl:ui:32-493511 ; http://library.wur.nl/WebQuery/wurpubs/493511

Chicago Manual of Style (16th Edition):

Wertheim-Heck, S C O. “We have to eat, right? : food safety concerns and shopping for daily vegetables in modernizing Vietnam.” 2015. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/493511 ; urn:nbn:nl:ui:32-493511 ; urn:nbn:nl:ui:32-493511 ; http://library.wur.nl/WebQuery/wurpubs/493511.

MLA Handbook (7th Edition):

Wertheim-Heck, S C O. “We have to eat, right? : food safety concerns and shopping for daily vegetables in modernizing Vietnam.” 2015. Web. 03 Dec 2020.

Vancouver:

Wertheim-Heck SCO. We have to eat, right? : food safety concerns and shopping for daily vegetables in modernizing Vietnam. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/493511 ; urn:nbn:nl:ui:32-493511 ; urn:nbn:nl:ui:32-493511 ; http://library.wur.nl/WebQuery/wurpubs/493511.

Council of Science Editors:

Wertheim-Heck SCO. We have to eat, right? : food safety concerns and shopping for daily vegetables in modernizing Vietnam. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/493511 ; urn:nbn:nl:ui:32-493511 ; urn:nbn:nl:ui:32-493511 ; http://library.wur.nl/WebQuery/wurpubs/493511

7. Liu, C. Impact of climate change on microbial safety of leafy green vegetables.

Degree: 2015, Wageningen University

  Summary Climate change is generally recognized as a major threat to humans and the environment. With respect to food production, climate change does not… (more)

Subjects/Keywords: klimaatverandering; bladgroenten; groenten; voedselveiligheid; micro-organismen; besmetting; voedselbesmetting; escherichia coli; salmonella; Kwaliteit van levensmiddelen, voedselveiligheid; climatic change; leafy vegetables; vegetables; food safety; microorganisms; contamination; food contamination; escherichia coli; salmonella; Food Quality and Safety

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APA (6th Edition):

Liu, C. (2015). Impact of climate change on microbial safety of leafy green vegetables. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/490673 ; urn:nbn:nl:ui:32-490673 ; urn:nbn:nl:ui:32-490673 ; http://library.wur.nl/WebQuery/wurpubs/490673

Chicago Manual of Style (16th Edition):

Liu, C. “Impact of climate change on microbial safety of leafy green vegetables.” 2015. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/490673 ; urn:nbn:nl:ui:32-490673 ; urn:nbn:nl:ui:32-490673 ; http://library.wur.nl/WebQuery/wurpubs/490673.

MLA Handbook (7th Edition):

Liu, C. “Impact of climate change on microbial safety of leafy green vegetables.” 2015. Web. 03 Dec 2020.

Vancouver:

Liu C. Impact of climate change on microbial safety of leafy green vegetables. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/490673 ; urn:nbn:nl:ui:32-490673 ; urn:nbn:nl:ui:32-490673 ; http://library.wur.nl/WebQuery/wurpubs/490673.

Council of Science Editors:

Liu C. Impact of climate change on microbial safety of leafy green vegetables. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/490673 ; urn:nbn:nl:ui:32-490673 ; urn:nbn:nl:ui:32-490673 ; http://library.wur.nl/WebQuery/wurpubs/490673

8. Kirezieva, K.K. Impact of context on food safety management systems in fresh produce chains.

Degree: 2015, Wageningen University

  SUMMARY Background and aim This research was a part of a project of the European Commission called VEG-i-TRADE, aimed at identifying possible impacts of… (more)

Subjects/Keywords: voedselveiligheid; klimaatverandering; effecten; beleid inzake voedsel; ketenmanagement; verse producten; Kwaliteit van levensmiddelen, voedselveiligheid; food safety; climatic change; effects; food policy; supply chain management; fresh products; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kirezieva, K. K. (2015). Impact of context on food safety management systems in fresh produce chains. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/486448 ; urn:nbn:nl:ui:32-486448 ; urn:nbn:nl:ui:32-486448 ; http://library.wur.nl/WebQuery/wurpubs/486448

Chicago Manual of Style (16th Edition):

Kirezieva, K K. “Impact of context on food safety management systems in fresh produce chains.” 2015. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/486448 ; urn:nbn:nl:ui:32-486448 ; urn:nbn:nl:ui:32-486448 ; http://library.wur.nl/WebQuery/wurpubs/486448.

MLA Handbook (7th Edition):

Kirezieva, K K. “Impact of context on food safety management systems in fresh produce chains.” 2015. Web. 03 Dec 2020.

Vancouver:

Kirezieva KK. Impact of context on food safety management systems in fresh produce chains. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/486448 ; urn:nbn:nl:ui:32-486448 ; urn:nbn:nl:ui:32-486448 ; http://library.wur.nl/WebQuery/wurpubs/486448.

Council of Science Editors:

Kirezieva KK. Impact of context on food safety management systems in fresh produce chains. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/486448 ; urn:nbn:nl:ui:32-486448 ; urn:nbn:nl:ui:32-486448 ; http://library.wur.nl/WebQuery/wurpubs/486448

9. Jonge, de, J. A monitor for consumer confidence in the safety of food.

Degree: 2008, NARCIS

 Despite the fact that in the developed countries food safety standards are higher than ever, food safety incidents continue to occur frequently. The accumulation of… (more)

Subjects/Keywords: voedselveiligheid; houding van consumenten; consumenten; monitoring; consumentengedrag; perceptie; voedingsmiddelen; Kwaliteit van levensmiddelen, voedselveiligheid; Consumentenstudies (algemeen); food safety; consumer attitudes; consumers; monitoring; consumer behaviour; perception; foods; Food Quality and Safety; Consumer Studies (General)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jonge, de, J. (2008). A monitor for consumer confidence in the safety of food. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/369997 ; urn:nbn:nl:ui:32-369997 ; urn:nbn:nl:ui:32-369997 ; http://library.wur.nl/WebQuery/wurpubs/369997

Chicago Manual of Style (16th Edition):

Jonge, de, J. “A monitor for consumer confidence in the safety of food.” 2008. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/369997 ; urn:nbn:nl:ui:32-369997 ; urn:nbn:nl:ui:32-369997 ; http://library.wur.nl/WebQuery/wurpubs/369997.

MLA Handbook (7th Edition):

Jonge, de, J. “A monitor for consumer confidence in the safety of food.” 2008. Web. 03 Dec 2020.

Vancouver:

Jonge, de J. A monitor for consumer confidence in the safety of food. [Internet] [Doctoral dissertation]. NARCIS; 2008. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/369997 ; urn:nbn:nl:ui:32-369997 ; urn:nbn:nl:ui:32-369997 ; http://library.wur.nl/WebQuery/wurpubs/369997.

Council of Science Editors:

Jonge, de J. A monitor for consumer confidence in the safety of food. [Doctoral Dissertation]. NARCIS; 2008. Available from: http://library.wur.nl/WebQuery/wurpubs/369997 ; urn:nbn:nl:ui:32-369997 ; urn:nbn:nl:ui:32-369997 ; http://library.wur.nl/WebQuery/wurpubs/369997

10. Biesta-Peters, E.G. Bacillus cereus: emetic toxin production and gamma hypothesis for growth.

Degree: 2011, NARCIS

  Bacillus cereus is a food spoilage microorganism and a pathogen. Growth of B. cereus can be prevented or delayed by adding growth limiting compounds… (more)

Subjects/Keywords: bacillus cereus; groei; bacteriële toxinen; voedselbewaring; voedselveiligheid; Levensmiddelenmicrobiologie; bacillus cereus; growth; bacterial toxins; food preservation; food safety; Food Microbiology

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APA (6th Edition):

Biesta-Peters, E. G. (2011). Bacillus cereus: emetic toxin production and gamma hypothesis for growth. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/409059 ; urn:nbn:nl:ui:32-409059 ; urn:nbn:nl:ui:32-409059 ; http://library.wur.nl/WebQuery/wurpubs/409059

Chicago Manual of Style (16th Edition):

Biesta-Peters, E G. “Bacillus cereus: emetic toxin production and gamma hypothesis for growth.” 2011. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/409059 ; urn:nbn:nl:ui:32-409059 ; urn:nbn:nl:ui:32-409059 ; http://library.wur.nl/WebQuery/wurpubs/409059.

MLA Handbook (7th Edition):

Biesta-Peters, E G. “Bacillus cereus: emetic toxin production and gamma hypothesis for growth.” 2011. Web. 03 Dec 2020.

Vancouver:

Biesta-Peters EG. Bacillus cereus: emetic toxin production and gamma hypothesis for growth. [Internet] [Doctoral dissertation]. NARCIS; 2011. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/409059 ; urn:nbn:nl:ui:32-409059 ; urn:nbn:nl:ui:32-409059 ; http://library.wur.nl/WebQuery/wurpubs/409059.

Council of Science Editors:

Biesta-Peters EG. Bacillus cereus: emetic toxin production and gamma hypothesis for growth. [Doctoral Dissertation]. NARCIS; 2011. Available from: http://library.wur.nl/WebQuery/wurpubs/409059 ; urn:nbn:nl:ui:32-409059 ; urn:nbn:nl:ui:32-409059 ; http://library.wur.nl/WebQuery/wurpubs/409059

11. Hornstra, L.M. Germination of Bacillus cereus spores : the role of germination receptors.

Degree: 2007, NARCIS

 The <i>Bacillus cereus</i> sensu lato group forms a highly homogeneous subdivision of the genus <i>Bacillus</i> and comprises several species that are relevant for humans. Notorious… (more)

Subjects/Keywords: bacillus cereus; bacteriële sporen; sporenkieming; voedselveiligheid; Levensmiddelenmicrobiologie; bacillus cereus; bacterial spores; spore germination; food safety; Food Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hornstra, L. M. (2007). Germination of Bacillus cereus spores : the role of germination receptors. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/356790 ; urn:nbn:nl:ui:32-356790 ; urn:nbn:nl:ui:32-356790 ; http://library.wur.nl/WebQuery/wurpubs/356790

Chicago Manual of Style (16th Edition):

Hornstra, L M. “Germination of Bacillus cereus spores : the role of germination receptors.” 2007. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/356790 ; urn:nbn:nl:ui:32-356790 ; urn:nbn:nl:ui:32-356790 ; http://library.wur.nl/WebQuery/wurpubs/356790.

MLA Handbook (7th Edition):

Hornstra, L M. “Germination of Bacillus cereus spores : the role of germination receptors.” 2007. Web. 03 Dec 2020.

Vancouver:

Hornstra LM. Germination of Bacillus cereus spores : the role of germination receptors. [Internet] [Doctoral dissertation]. NARCIS; 2007. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/356790 ; urn:nbn:nl:ui:32-356790 ; urn:nbn:nl:ui:32-356790 ; http://library.wur.nl/WebQuery/wurpubs/356790.

Council of Science Editors:

Hornstra LM. Germination of Bacillus cereus spores : the role of germination receptors. [Doctoral Dissertation]. NARCIS; 2007. Available from: http://library.wur.nl/WebQuery/wurpubs/356790 ; urn:nbn:nl:ui:32-356790 ; urn:nbn:nl:ui:32-356790 ; http://library.wur.nl/WebQuery/wurpubs/356790

12. Malakar, P.K. Modelling microbial interactions and food structure in predictive microbiology.

Degree: 2002, NARCIS

  Keywords: modelling, dynamic models, microbial interactions, diffusion, microgradients, colony growth, predictive microbiology. Growth response of microorganisms in foods is a complex process. Innovations in… (more)

Subjects/Keywords: voedselmicrobiologie; lactobacillus; enterobacter cloacae; voedselkwaliteit; bewaartijd; voedselveiligheid; Levensmiddelenmicrobiologie; food microbiology; lactobacillus; enterobacter cloacae; food quality; storage life; food safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malakar, P. K. (2002). Modelling microbial interactions and food structure in predictive microbiology. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/121619 ; urn:nbn:nl:ui:32-121619 ; urn:nbn:nl:ui:32-121619 ; http://library.wur.nl/WebQuery/wurpubs/121619

Chicago Manual of Style (16th Edition):

Malakar, P K. “Modelling microbial interactions and food structure in predictive microbiology.” 2002. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/121619 ; urn:nbn:nl:ui:32-121619 ; urn:nbn:nl:ui:32-121619 ; http://library.wur.nl/WebQuery/wurpubs/121619.

MLA Handbook (7th Edition):

Malakar, P K. “Modelling microbial interactions and food structure in predictive microbiology.” 2002. Web. 03 Dec 2020.

Vancouver:

Malakar PK. Modelling microbial interactions and food structure in predictive microbiology. [Internet] [Doctoral dissertation]. NARCIS; 2002. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/121619 ; urn:nbn:nl:ui:32-121619 ; urn:nbn:nl:ui:32-121619 ; http://library.wur.nl/WebQuery/wurpubs/121619.

Council of Science Editors:

Malakar PK. Modelling microbial interactions and food structure in predictive microbiology. [Doctoral Dissertation]. NARCIS; 2002. Available from: http://library.wur.nl/WebQuery/wurpubs/121619 ; urn:nbn:nl:ui:32-121619 ; urn:nbn:nl:ui:32-121619 ; http://library.wur.nl/WebQuery/wurpubs/121619

13. Rebe, S. On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor.

Degree: 2010, NARCIS

 Food safety is an increasing health concern, recognised and promoted by many institutions across the globe. Food products can be contaminated with pathogenic microorganisms, environmental… (more)

Subjects/Keywords: voedselveiligheid; monitoring; biosensoren; analytische methoden; Analytische chemie; food safety; monitoring; biosensors; analytical methods; Analytical Chemistry

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APA (6th Edition):

Rebe, S. (2010). On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/395599 ; urn:nbn:nl:ui:32-395599 ; urn:nbn:nl:ui:32-395599 ; http://library.wur.nl/WebQuery/wurpubs/395599

Chicago Manual of Style (16th Edition):

Rebe, S. “On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor.” 2010. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/395599 ; urn:nbn:nl:ui:32-395599 ; urn:nbn:nl:ui:32-395599 ; http://library.wur.nl/WebQuery/wurpubs/395599.

MLA Handbook (7th Edition):

Rebe, S. “On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor.” 2010. Web. 03 Dec 2020.

Vancouver:

Rebe S. On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor. [Internet] [Doctoral dissertation]. NARCIS; 2010. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/395599 ; urn:nbn:nl:ui:32-395599 ; urn:nbn:nl:ui:32-395599 ; http://library.wur.nl/WebQuery/wurpubs/395599.

Council of Science Editors:

Rebe S. On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor. [Doctoral Dissertation]. NARCIS; 2010. Available from: http://library.wur.nl/WebQuery/wurpubs/395599 ; urn:nbn:nl:ui:32-395599 ; urn:nbn:nl:ui:32-395599 ; http://library.wur.nl/WebQuery/wurpubs/395599

14. Oliviero, T. Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli.

Degree: 2013, Wageningen University

Subjects/Keywords: broccoli; glucosinolaten; gedroogde voedingsmiddelen; voedselverwerking; gezondheid; Kwaliteit van levensmiddelen, voedselveiligheid; broccoli; glucosinolates; dried foods; food processing; health; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliviero, T. (2013). Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/445504 ; urn:nbn:nl:ui:32-445504 ; urn:nbn:nl:ui:32-445504 ; http://library.wur.nl/WebQuery/wurpubs/445504

Chicago Manual of Style (16th Edition):

Oliviero, T. “Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli.” 2013. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/445504 ; urn:nbn:nl:ui:32-445504 ; urn:nbn:nl:ui:32-445504 ; http://library.wur.nl/WebQuery/wurpubs/445504.

MLA Handbook (7th Edition):

Oliviero, T. “Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli.” 2013. Web. 03 Dec 2020.

Vancouver:

Oliviero T. Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli. [Internet] [Doctoral dissertation]. Wageningen University; 2013. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/445504 ; urn:nbn:nl:ui:32-445504 ; urn:nbn:nl:ui:32-445504 ; http://library.wur.nl/WebQuery/wurpubs/445504.

Council of Science Editors:

Oliviero T. Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli. [Doctoral Dissertation]. Wageningen University; 2013. Available from: http://library.wur.nl/WebQuery/wurpubs/445504 ; urn:nbn:nl:ui:32-445504 ; urn:nbn:nl:ui:32-445504 ; http://library.wur.nl/WebQuery/wurpubs/445504

15. Wagenberg, van, C.P.A. Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands.

Degree: 2010, NARCIS

 Food borne illness today still results in high societal costs, even though FBOs have implemented food safety control systems. In addition, the susceptibility to food… (more)

Subjects/Keywords: voedselveiligheid; controle; voedselketens; overheidsbeleid; varkenshouderij; varkensvlees; varkens; afmesten; slachtdieren; slacht; nederland; ketenmanagement; agro-industriële ketens; Kwaliteit van levensmiddelen, voedselveiligheid; food safety; control; food chains; government policy; pig farming; pigmeat; pigs; finishing; meat animals; slaughter; netherlands; supply chain management; agro-industrial chains; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wagenberg, van, C. P. A. (2010). Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/397254 ; urn:nbn:nl:ui:32-397254 ; urn:nbn:nl:ui:32-397254 ; http://library.wur.nl/WebQuery/wurpubs/397254

Chicago Manual of Style (16th Edition):

Wagenberg, van, C P A. “Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands.” 2010. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/397254 ; urn:nbn:nl:ui:32-397254 ; urn:nbn:nl:ui:32-397254 ; http://library.wur.nl/WebQuery/wurpubs/397254.

MLA Handbook (7th Edition):

Wagenberg, van, C P A. “Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands.” 2010. Web. 03 Dec 2020.

Vancouver:

Wagenberg, van CPA. Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands. [Internet] [Doctoral dissertation]. NARCIS; 2010. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/397254 ; urn:nbn:nl:ui:32-397254 ; urn:nbn:nl:ui:32-397254 ; http://library.wur.nl/WebQuery/wurpubs/397254.

Council of Science Editors:

Wagenberg, van CPA. Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands. [Doctoral Dissertation]. NARCIS; 2010. Available from: http://library.wur.nl/WebQuery/wurpubs/397254 ; urn:nbn:nl:ui:32-397254 ; urn:nbn:nl:ui:32-397254 ; http://library.wur.nl/WebQuery/wurpubs/397254

16. Valeeva, N.I. Cost-effectiveness of improving food safety in the dairy production chain.

Degree: 2005, Ponsen & Looijen

 The main objective of this thesis is to develop a methodology for quantifying and optimizing strategies for improving food safety in the dairy chain for… (more)

Subjects/Keywords: voedselveiligheid; consumptiemelk; melkveebedrijven; cost effective analysis; optimalisatie; ketenmanagement; agro-industriële ketens; Kwaliteit van levensmiddelen, voedselveiligheid; Beheer van productieketens; food safety; liquid milk; dairy farms; cost effectiveness analysis; optimization; supply chain management; agro-industrial chains; Food Quality and Safety; Production Chain Management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valeeva, N. I. (2005). Cost-effectiveness of improving food safety in the dairy production chain. (Doctoral Dissertation). Ponsen & Looijen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/341126 ; urn:nbn:nl:ui:32-341126 ; urn:nbn:nl:ui:32-341126 ; http://library.wur.nl/WebQuery/wurpubs/341126

Chicago Manual of Style (16th Edition):

Valeeva, N I. “Cost-effectiveness of improving food safety in the dairy production chain.” 2005. Doctoral Dissertation, Ponsen & Looijen. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/341126 ; urn:nbn:nl:ui:32-341126 ; urn:nbn:nl:ui:32-341126 ; http://library.wur.nl/WebQuery/wurpubs/341126.

MLA Handbook (7th Edition):

Valeeva, N I. “Cost-effectiveness of improving food safety in the dairy production chain.” 2005. Web. 03 Dec 2020.

Vancouver:

Valeeva NI. Cost-effectiveness of improving food safety in the dairy production chain. [Internet] [Doctoral dissertation]. Ponsen & Looijen; 2005. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/341126 ; urn:nbn:nl:ui:32-341126 ; urn:nbn:nl:ui:32-341126 ; http://library.wur.nl/WebQuery/wurpubs/341126.

Council of Science Editors:

Valeeva NI. Cost-effectiveness of improving food safety in the dairy production chain. [Doctoral Dissertation]. Ponsen & Looijen; 2005. Available from: http://library.wur.nl/WebQuery/wurpubs/341126 ; urn:nbn:nl:ui:32-341126 ; urn:nbn:nl:ui:32-341126 ; http://library.wur.nl/WebQuery/wurpubs/341126

17. Mpofu, A. Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus.

Degree: 2015, Wageningen University

  Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus Mutandabota or umlondo is an indigenous food that is consumed in Southern… (more)

Subjects/Keywords: adansonia digitata; adansonia; rauwe melk; geitenmelk; lactobacillus rhamnosus; probiotica; voedselveiligheid; kwalitatieve analyse; kwantitatieve analyse; Kwaliteit van levensmiddelen, voedselveiligheid; Humane voeding en gezondheid; adansonia digitata; adansonia; raw milk; goat milk; lactobacillus rhamnosus; probiotics; food safety; qualitative analysis; quantitative analysis; Food Quality and Safety; Human Nutrition and Health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mpofu, A. (2015). Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/492239 ; urn:nbn:nl:ui:32-492239 ; urn:nbn:nl:ui:32-492239 ; http://library.wur.nl/WebQuery/wurpubs/492239

Chicago Manual of Style (16th Edition):

Mpofu, A. “Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus.” 2015. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/492239 ; urn:nbn:nl:ui:32-492239 ; urn:nbn:nl:ui:32-492239 ; http://library.wur.nl/WebQuery/wurpubs/492239.

MLA Handbook (7th Edition):

Mpofu, A. “Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus.” 2015. Web. 03 Dec 2020.

Vancouver:

Mpofu A. Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/492239 ; urn:nbn:nl:ui:32-492239 ; urn:nbn:nl:ui:32-492239 ; http://library.wur.nl/WebQuery/wurpubs/492239.

Council of Science Editors:

Mpofu A. Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/492239 ; urn:nbn:nl:ui:32-492239 ; urn:nbn:nl:ui:32-492239 ; http://library.wur.nl/WebQuery/wurpubs/492239

18. Vaarkamp, H. Over de ratio van coöperatie : een speltheoretische benadering met een toepassing bij de mogelijke invloed van diergeneesmiddelen op voedselveiligheid = About reasons for cooperation : a game theoretical approach and an application to the potential influence of veterinary medicinal products on food safety.

Degree: 2001, NARCIS

  The central question in this study is: how can cooperation emerge in a non policed society? Due to the increasing availability of computers the… (more)

Subjects/Keywords: samenwerking; boeren; dierenartsen; speltheorie; computersimulatie; antibioticumresiduen; voedselveiligheid; voedingsmiddelenwetgeving; veterinaire producten; besluitvorming; Veterinaire farmacologie en anesthesiologie; Kwaliteit van levensmiddelen, voedselveiligheid; cooperation; farmers; veterinarians; game theory; computer simulation; antibiotic residues; food safety; food legislation; veterinary products; decision making; Veterinary Pharmacology and Anaesthesiology; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaarkamp, H. (2001). Over de ratio van coöperatie : een speltheoretische benadering met een toepassing bij de mogelijke invloed van diergeneesmiddelen op voedselveiligheid = About reasons for cooperation : a game theoretical approach and an application to the potential influence of veterinary medicinal products on food safety. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/122329 ; urn:nbn:nl:ui:32-122329 ; urn:nbn:nl:ui:32-122329 ; http://library.wur.nl/WebQuery/wurpubs/122329

Chicago Manual of Style (16th Edition):

Vaarkamp, H. “Over de ratio van coöperatie : een speltheoretische benadering met een toepassing bij de mogelijke invloed van diergeneesmiddelen op voedselveiligheid = About reasons for cooperation : a game theoretical approach and an application to the potential influence of veterinary medicinal products on food safety.” 2001. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/122329 ; urn:nbn:nl:ui:32-122329 ; urn:nbn:nl:ui:32-122329 ; http://library.wur.nl/WebQuery/wurpubs/122329.

MLA Handbook (7th Edition):

Vaarkamp, H. “Over de ratio van coöperatie : een speltheoretische benadering met een toepassing bij de mogelijke invloed van diergeneesmiddelen op voedselveiligheid = About reasons for cooperation : a game theoretical approach and an application to the potential influence of veterinary medicinal products on food safety.” 2001. Web. 03 Dec 2020.

Vancouver:

Vaarkamp H. Over de ratio van coöperatie : een speltheoretische benadering met een toepassing bij de mogelijke invloed van diergeneesmiddelen op voedselveiligheid = About reasons for cooperation : a game theoretical approach and an application to the potential influence of veterinary medicinal products on food safety. [Internet] [Doctoral dissertation]. NARCIS; 2001. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/122329 ; urn:nbn:nl:ui:32-122329 ; urn:nbn:nl:ui:32-122329 ; http://library.wur.nl/WebQuery/wurpubs/122329.

Council of Science Editors:

Vaarkamp H. Over de ratio van coöperatie : een speltheoretische benadering met een toepassing bij de mogelijke invloed van diergeneesmiddelen op voedselveiligheid = About reasons for cooperation : a game theoretical approach and an application to the potential influence of veterinary medicinal products on food safety. [Doctoral Dissertation]. NARCIS; 2001. Available from: http://library.wur.nl/WebQuery/wurpubs/122329 ; urn:nbn:nl:ui:32-122329 ; urn:nbn:nl:ui:32-122329 ; http://library.wur.nl/WebQuery/wurpubs/122329

19. Jongenburger, I. Distributions of microorganisms in foods and their impact on food safety.

Degree: 2012, NARCIS

  The physical distributions of pathogens in foods influence the likelihood that a food product will cause illness, but knowledge about the physical distribution of… (more)

Subjects/Keywords: micro-organismen; distributie; voedingsmiddelen; voedselveiligheid; voedselmicrobiologie; representatieve monstername; flesvoedingsamenstelling; enterobacter sakazakii; Levensmiddelenmicrobiologie; microorganisms; distribution; foods; food safety; food microbiology; representative sampling; infant formulae; enterobacter sakazakii

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APA (6th Edition):

Jongenburger, I. (2012). Distributions of microorganisms in foods and their impact on food safety. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422066 ; urn:nbn:nl:ui:32-422066 ; urn:nbn:nl:ui:32-422066 ; http://library.wur.nl/WebQuery/wurpubs/422066

Chicago Manual of Style (16th Edition):

Jongenburger, I. “Distributions of microorganisms in foods and their impact on food safety.” 2012. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/422066 ; urn:nbn:nl:ui:32-422066 ; urn:nbn:nl:ui:32-422066 ; http://library.wur.nl/WebQuery/wurpubs/422066.

MLA Handbook (7th Edition):

Jongenburger, I. “Distributions of microorganisms in foods and their impact on food safety.” 2012. Web. 03 Dec 2020.

Vancouver:

Jongenburger I. Distributions of microorganisms in foods and their impact on food safety. [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/422066 ; urn:nbn:nl:ui:32-422066 ; urn:nbn:nl:ui:32-422066 ; http://library.wur.nl/WebQuery/wurpubs/422066.

Council of Science Editors:

Jongenburger I. Distributions of microorganisms in foods and their impact on food safety. [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/422066 ; urn:nbn:nl:ui:32-422066 ; urn:nbn:nl:ui:32-422066 ; http://library.wur.nl/WebQuery/wurpubs/422066

20. Nicolas, J.A.Y. Innovative mode of action based in vitro assays for detection of marine neurotoxins.

Degree: 2015, Wageningen University

  Innovative mode of action based in vitro assays for detection of marine neurotoxins J. Nicolas, P.J.M. Hendriksen, T.F.H. Bovee, I.M.C.M. Rietjens Marine biotoxins are… (more)

Subjects/Keywords: vistoxinen; visconsumptie; neurotoxinen; voedselveiligheid; voedselbesmetting; alternatieven voor dierproeven; voedselanalyse; Voedingsmiddelentoxicologie; fish toxins; fish consumption; neurotoxins; food safety; food contamination; animal testing alternatives; food analysis; Food Toxicology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nicolas, J. A. Y. (2015). Innovative mode of action based in vitro assays for detection of marine neurotoxins. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/491705 ; urn:nbn:nl:ui:32-491705 ; urn:nbn:nl:ui:32-491705 ; http://library.wur.nl/WebQuery/wurpubs/491705

Chicago Manual of Style (16th Edition):

Nicolas, J A Y. “Innovative mode of action based in vitro assays for detection of marine neurotoxins.” 2015. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/491705 ; urn:nbn:nl:ui:32-491705 ; urn:nbn:nl:ui:32-491705 ; http://library.wur.nl/WebQuery/wurpubs/491705.

MLA Handbook (7th Edition):

Nicolas, J A Y. “Innovative mode of action based in vitro assays for detection of marine neurotoxins.” 2015. Web. 03 Dec 2020.

Vancouver:

Nicolas JAY. Innovative mode of action based in vitro assays for detection of marine neurotoxins. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/491705 ; urn:nbn:nl:ui:32-491705 ; urn:nbn:nl:ui:32-491705 ; http://library.wur.nl/WebQuery/wurpubs/491705.

Council of Science Editors:

Nicolas JAY. Innovative mode of action based in vitro assays for detection of marine neurotoxins. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/491705 ; urn:nbn:nl:ui:32-491705 ; urn:nbn:nl:ui:32-491705 ; http://library.wur.nl/WebQuery/wurpubs/491705

21. Nguyen, H.T. Modelling the formation of heat-induced contaminants during thermal processing of food.

Degree: 2015, Wageningen University

  Many of our food products have undergone a heat-treatment before consumption, either at home or at the food industry. Heat treatments not only bring… (more)

Subjects/Keywords: voedsel; maillard-reactie; voedselbereiding; acrylamiden; voedselbesmetting; gezondheidsgevaren; modellen; Kwaliteit van levensmiddelen, voedselveiligheid; food; maillard reaction; food preparation; acrylamides; food contamination; health hazards; models; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nguyen, H. T. (2015). Modelling the formation of heat-induced contaminants during thermal processing of food. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/490936 ; urn:nbn:nl:ui:32-490936 ; urn:nbn:nl:ui:32-490936 ; http://library.wur.nl/WebQuery/wurpubs/490936

Chicago Manual of Style (16th Edition):

Nguyen, H T. “Modelling the formation of heat-induced contaminants during thermal processing of food.” 2015. Doctoral Dissertation, Wageningen University. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/490936 ; urn:nbn:nl:ui:32-490936 ; urn:nbn:nl:ui:32-490936 ; http://library.wur.nl/WebQuery/wurpubs/490936.

MLA Handbook (7th Edition):

Nguyen, H T. “Modelling the formation of heat-induced contaminants during thermal processing of food.” 2015. Web. 03 Dec 2020.

Vancouver:

Nguyen HT. Modelling the formation of heat-induced contaminants during thermal processing of food. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/490936 ; urn:nbn:nl:ui:32-490936 ; urn:nbn:nl:ui:32-490936 ; http://library.wur.nl/WebQuery/wurpubs/490936.

Council of Science Editors:

Nguyen HT. Modelling the formation of heat-induced contaminants during thermal processing of food. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/490936 ; urn:nbn:nl:ui:32-490936 ; urn:nbn:nl:ui:32-490936 ; http://library.wur.nl/WebQuery/wurpubs/490936

22. Hambrecht, E. Critical pre- and postslaughter factors in relation to pork quality.

Degree: 2004, NARCIS

Onderzoek naar factoren die de slachtkwaliteit van varkens positief beïnvloeden Advisors/Committee Members: Wageningen University, Leonard den Hartog, Martin Verstegen, J.J. Eissen.

Subjects/Keywords: varkens; vleeskwaliteit; slacht; bewerking; stress; veevervoer; glycogeen; verbetering; Kwaliteit van levensmiddelen, voedselveiligheid; pigs; meat quality; slaughter; handling; stress; transport of animals; glycogen; improvement; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hambrecht, E. (2004). Critical pre- and postslaughter factors in relation to pork quality. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/336768 ; urn:nbn:nl:ui:32-336768 ; urn:nbn:nl:ui:32-336768 ; http://library.wur.nl/WebQuery/wurpubs/336768

Chicago Manual of Style (16th Edition):

Hambrecht, E. “Critical pre- and postslaughter factors in relation to pork quality.” 2004. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/336768 ; urn:nbn:nl:ui:32-336768 ; urn:nbn:nl:ui:32-336768 ; http://library.wur.nl/WebQuery/wurpubs/336768.

MLA Handbook (7th Edition):

Hambrecht, E. “Critical pre- and postslaughter factors in relation to pork quality.” 2004. Web. 03 Dec 2020.

Vancouver:

Hambrecht E. Critical pre- and postslaughter factors in relation to pork quality. [Internet] [Doctoral dissertation]. NARCIS; 2004. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/336768 ; urn:nbn:nl:ui:32-336768 ; urn:nbn:nl:ui:32-336768 ; http://library.wur.nl/WebQuery/wurpubs/336768.

Council of Science Editors:

Hambrecht E. Critical pre- and postslaughter factors in relation to pork quality. [Doctoral Dissertation]. NARCIS; 2004. Available from: http://library.wur.nl/WebQuery/wurpubs/336768 ; urn:nbn:nl:ui:32-336768 ; urn:nbn:nl:ui:32-336768 ; http://library.wur.nl/WebQuery/wurpubs/336768

23. Schaik, van, W. The alternative sigma factor sigmaB and the stress response of Bacillus cereus.

Degree: 2005, NARCIS

 cum laude graduation (with distinction) The bacterium Bacillus cereus is responsible for a large number of cases of foodborne illness across the world. It is… (more)

Subjects/Keywords: bacillus cereus; stressreactie; pathogenen; voedselveiligheid; overleving; rna-polymerase; Levensmiddelenmicrobiologie; bacillus cereus; stress response; pathogens; food safety; survival; rna polymerase; Food Microbiology; cum laude

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schaik, van, W. (2005). The alternative sigma factor sigmaB and the stress response of Bacillus cereus. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/344254 ; urn:nbn:nl:ui:32-344254 ; urn:nbn:nl:ui:32-344254 ; http://library.wur.nl/WebQuery/wurpubs/344254

Chicago Manual of Style (16th Edition):

Schaik, van, W. “The alternative sigma factor sigmaB and the stress response of Bacillus cereus.” 2005. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/344254 ; urn:nbn:nl:ui:32-344254 ; urn:nbn:nl:ui:32-344254 ; http://library.wur.nl/WebQuery/wurpubs/344254.

MLA Handbook (7th Edition):

Schaik, van, W. “The alternative sigma factor sigmaB and the stress response of Bacillus cereus.” 2005. Web. 03 Dec 2020.

Vancouver:

Schaik, van W. The alternative sigma factor sigmaB and the stress response of Bacillus cereus. [Internet] [Doctoral dissertation]. NARCIS; 2005. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/344254 ; urn:nbn:nl:ui:32-344254 ; urn:nbn:nl:ui:32-344254 ; http://library.wur.nl/WebQuery/wurpubs/344254.

Council of Science Editors:

Schaik, van W. The alternative sigma factor sigmaB and the stress response of Bacillus cereus. [Doctoral Dissertation]. NARCIS; 2005. Available from: http://library.wur.nl/WebQuery/wurpubs/344254 ; urn:nbn:nl:ui:32-344254 ; urn:nbn:nl:ui:32-344254 ; http://library.wur.nl/WebQuery/wurpubs/344254

24. Dorp, van, C.A. Reference-data modelling for tracking and tracing.

Degree: 2004, NARCIS

Subject headings: supply chain, tracking and tracing, reference-data modelling</span><span lang=EN-US style='font-size:11.0pt;mso-bidi-font-size:12.0pt;line-height:150%;font-family: Arial;mso-bidi-font-family:"Times New Roman"'><o:p></o:p></span><p class=MsoBodyText style='line-height:150%'><span lang=EN-GB>The thesis des­­cribes the deve­lop­ment and application of a… (more)

Subjects/Keywords: voedselveiligheid; informatiesystemen; modellen; bedrijven; voedsel; gevalsanalyse; nederland; ketenmanagement; Beheer van productieketens; food safety; information systems; models; businesses; food; case studies; netherlands; supply chain management; Production Chain Management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dorp, van, C. A. (2004). Reference-data modelling for tracking and tracing. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/338483 ; urn:nbn:nl:ui:32-338483 ; urn:nbn:nl:ui:32-338483 ; http://library.wur.nl/WebQuery/wurpubs/338483

Chicago Manual of Style (16th Edition):

Dorp, van, C A. “Reference-data modelling for tracking and tracing.” 2004. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/338483 ; urn:nbn:nl:ui:32-338483 ; urn:nbn:nl:ui:32-338483 ; http://library.wur.nl/WebQuery/wurpubs/338483.

MLA Handbook (7th Edition):

Dorp, van, C A. “Reference-data modelling for tracking and tracing.” 2004. Web. 03 Dec 2020.

Vancouver:

Dorp, van CA. Reference-data modelling for tracking and tracing. [Internet] [Doctoral dissertation]. NARCIS; 2004. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/338483 ; urn:nbn:nl:ui:32-338483 ; urn:nbn:nl:ui:32-338483 ; http://library.wur.nl/WebQuery/wurpubs/338483.

Council of Science Editors:

Dorp, van CA. Reference-data modelling for tracking and tracing. [Doctoral Dissertation]. NARCIS; 2004. Available from: http://library.wur.nl/WebQuery/wurpubs/338483 ; urn:nbn:nl:ui:32-338483 ; urn:nbn:nl:ui:32-338483 ; http://library.wur.nl/WebQuery/wurpubs/338483

25. Líma, L.J.R. Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores.

Degree: 2012, NARCIS

  Cocoa beans (Theobroma cacaoL.) are the basis for chocolate and cocoa powder production. The first step in the production of these food products consists… (more)

Subjects/Keywords: cacao; theobroma cacao; cacaoproducten; fermentatie; micro-organismen; bacteriële sporen; hitteresistentie; voedselveiligheid; Levensmiddelenmicrobiologie; Plantaardige producten; cocoa; theobroma cacao; cocoa products; fermentation; microorganisms; bacterial spores; heat resistance; food safety; Food Microbiology; Plant Products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Líma, L. J. R. (2012). Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/431190 ; urn:nbn:nl:ui:32-431190 ; urn:nbn:nl:ui:32-431190 ; http://library.wur.nl/WebQuery/wurpubs/431190

Chicago Manual of Style (16th Edition):

Líma, L J R. “Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores.” 2012. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/431190 ; urn:nbn:nl:ui:32-431190 ; urn:nbn:nl:ui:32-431190 ; http://library.wur.nl/WebQuery/wurpubs/431190.

MLA Handbook (7th Edition):

Líma, L J R. “Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores.” 2012. Web. 03 Dec 2020.

Vancouver:

Líma LJR. Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores. [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/431190 ; urn:nbn:nl:ui:32-431190 ; urn:nbn:nl:ui:32-431190 ; http://library.wur.nl/WebQuery/wurpubs/431190.

Council of Science Editors:

Líma LJR. Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores. [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/431190 ; urn:nbn:nl:ui:32-431190 ; urn:nbn:nl:ui:32-431190 ; http://library.wur.nl/WebQuery/wurpubs/431190

26. Ali, M. Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production.

Degree: 2012, NARCIS

  This thesis investigated how to develop an approach for the systematic and science based assessment of those points in food production systems that have… (more)

Subjects/Keywords: voedselkwaliteit; kritische controlepunten; kwaliteitscontroles; kwaliteitszorg; patates frites; Kwaliteit van levensmiddelen, voedselveiligheid; Plantaardige producten; food quality; critical control points; quality controls; quality management; chips (french fries); Food Quality and Safety; Plant Products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ali, M. (2012). Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/421877 ; urn:nbn:nl:ui:32-421877 ; urn:nbn:nl:ui:32-421877 ; http://library.wur.nl/WebQuery/wurpubs/421877

Chicago Manual of Style (16th Edition):

Ali, M. “Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production.” 2012. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/421877 ; urn:nbn:nl:ui:32-421877 ; urn:nbn:nl:ui:32-421877 ; http://library.wur.nl/WebQuery/wurpubs/421877.

MLA Handbook (7th Edition):

Ali, M. “Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production.” 2012. Web. 03 Dec 2020.

Vancouver:

Ali M. Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production. [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/421877 ; urn:nbn:nl:ui:32-421877 ; urn:nbn:nl:ui:32-421877 ; http://library.wur.nl/WebQuery/wurpubs/421877.

Council of Science Editors:

Ali M. Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production. [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/421877 ; urn:nbn:nl:ui:32-421877 ; urn:nbn:nl:ui:32-421877 ; http://library.wur.nl/WebQuery/wurpubs/421877

27. Kandhai, M.C. Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii).

Degree: 2010, NARCIS

 The genus Cronobacter consists of Gram-negative, motile, non-spore forming, facultative anaerobic bacteria, and was originally defined as one species “Enterobacter sakazakii” within the genus Enterobacter… (more)

Subjects/Keywords: enterobacter sakazakii; flesvoedingsamenstelling; detectie; groeianalyse; groeimodellen; inactivatie; risicoschatting; voedselveiligheid; microbiële besmetting; blootstellingsbepaling; Levensmiddelenmicrobiologie; enterobacter sakazakii; infant formulae; detection; growth analysis; growth models; inactivation; risk assessment; food safety; microbial contamination; exposure assessment; Food Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kandhai, M. C. (2010). Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii). (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/391553 ; urn:nbn:nl:ui:32-391553 ; urn:nbn:nl:ui:32-391553 ; http://library.wur.nl/WebQuery/wurpubs/391553

Chicago Manual of Style (16th Edition):

Kandhai, M C. “Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii).” 2010. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/391553 ; urn:nbn:nl:ui:32-391553 ; urn:nbn:nl:ui:32-391553 ; http://library.wur.nl/WebQuery/wurpubs/391553.

MLA Handbook (7th Edition):

Kandhai, M C. “Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii).” 2010. Web. 03 Dec 2020.

Vancouver:

Kandhai MC. Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii). [Internet] [Doctoral dissertation]. NARCIS; 2010. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/391553 ; urn:nbn:nl:ui:32-391553 ; urn:nbn:nl:ui:32-391553 ; http://library.wur.nl/WebQuery/wurpubs/391553.

Council of Science Editors:

Kandhai MC. Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii). [Doctoral Dissertation]. NARCIS; 2010. Available from: http://library.wur.nl/WebQuery/wurpubs/391553 ; urn:nbn:nl:ui:32-391553 ; urn:nbn:nl:ui:32-391553 ; http://library.wur.nl/WebQuery/wurpubs/391553

28. Kusumaningrum, H.D. Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment.

Degree: 2003, NARCIS

 Illness resulting from consumption of contaminated food is a continuous serious public health problem in the world. A proportion of this foodborne disease is attributable… (more)

Subjects/Keywords: ziekten overgebracht door voedsel; pathogenen; bacteriën; voedselbereiding thuis; voedselbesmetting; voedselhygiëne; sanitaire voedselhygiëne; Kwaliteit van levensmiddelen, voedselveiligheid; Levensmiddelenmicrobiologie; foodborne diseases; pathogens; bacteria; home food preparation; food contamination; food hygiene; food sanitation; Food Quality and Safety; Food Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kusumaningrum, H. D. (2003). Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/325844 ; urn:nbn:nl:ui:32-325844 ; urn:nbn:nl:ui:32-325844 ; http://library.wur.nl/WebQuery/wurpubs/325844

Chicago Manual of Style (16th Edition):

Kusumaningrum, H D. “Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment.” 2003. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/325844 ; urn:nbn:nl:ui:32-325844 ; urn:nbn:nl:ui:32-325844 ; http://library.wur.nl/WebQuery/wurpubs/325844.

MLA Handbook (7th Edition):

Kusumaningrum, H D. “Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment.” 2003. Web. 03 Dec 2020.

Vancouver:

Kusumaningrum HD. Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment. [Internet] [Doctoral dissertation]. NARCIS; 2003. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/325844 ; urn:nbn:nl:ui:32-325844 ; urn:nbn:nl:ui:32-325844 ; http://library.wur.nl/WebQuery/wurpubs/325844.

Council of Science Editors:

Kusumaningrum HD. Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment. [Doctoral Dissertation]. NARCIS; 2003. Available from: http://library.wur.nl/WebQuery/wurpubs/325844 ; urn:nbn:nl:ui:32-325844 ; urn:nbn:nl:ui:32-325844 ; http://library.wur.nl/WebQuery/wurpubs/325844

29. Mwangi, A.M. Nutritional, hygienic and socio-economic dimensions of street foods in urban areas: the case of Nairobi.

Degree: 2002, NARCIS

  Exceptionally high rates of urbanisation in developing countries have been coupled with lack of employment and increasing urban poverty and undernutrition. Urban populations are… (more)

Subjects/Keywords: voeding; sociale economie; voedselhygiëne; voedselbewerking; voedselveiligheid; voedingsmiddelen; voedselconsumptie; stedelijke gebieden; steden; kenya; Humane voeding (algemeen); nutrition; socioeconomics; food hygiene; food handling; food safety; foods; food consumption; urban areas; towns; kenya; Human Nutrition (General)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mwangi, A. M. (2002). Nutritional, hygienic and socio-economic dimensions of street foods in urban areas: the case of Nairobi. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/123811 ; urn:nbn:nl:ui:32-123811 ; urn:nbn:nl:ui:32-123811 ; http://library.wur.nl/WebQuery/wurpubs/123811

Chicago Manual of Style (16th Edition):

Mwangi, A M. “Nutritional, hygienic and socio-economic dimensions of street foods in urban areas: the case of Nairobi.” 2002. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/123811 ; urn:nbn:nl:ui:32-123811 ; urn:nbn:nl:ui:32-123811 ; http://library.wur.nl/WebQuery/wurpubs/123811.

MLA Handbook (7th Edition):

Mwangi, A M. “Nutritional, hygienic and socio-economic dimensions of street foods in urban areas: the case of Nairobi.” 2002. Web. 03 Dec 2020.

Vancouver:

Mwangi AM. Nutritional, hygienic and socio-economic dimensions of street foods in urban areas: the case of Nairobi. [Internet] [Doctoral dissertation]. NARCIS; 2002. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/123811 ; urn:nbn:nl:ui:32-123811 ; urn:nbn:nl:ui:32-123811 ; http://library.wur.nl/WebQuery/wurpubs/123811.

Council of Science Editors:

Mwangi AM. Nutritional, hygienic and socio-economic dimensions of street foods in urban areas: the case of Nairobi. [Doctoral Dissertation]. NARCIS; 2002. Available from: http://library.wur.nl/WebQuery/wurpubs/123811 ; urn:nbn:nl:ui:32-123811 ; urn:nbn:nl:ui:32-123811 ; http://library.wur.nl/WebQuery/wurpubs/123811

30. Sanny, M.A.I. Variation in acrylamide concentration in French fries : effects of control measures in food service establishments.

Degree: 2012, NARCIS

  The aim of this thesis was first to identify the major technological and managerial factors and to investigate their contribution to variation in acrylamide… (more)

Subjects/Keywords: patates frites; acrylamiden; frituren; kwaliteitscontroles; kwaliteitszorg; voedselbereiding; Plantaardige producten; Kwaliteit van levensmiddelen, voedselveiligheid; chips (french fries); acrylamides; deep fat frying; quality controls; quality management; food preparation; Plant Products; Food Quality and Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sanny, M. A. I. (2012). Variation in acrylamide concentration in French fries : effects of control measures in food service establishments. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422737 ; urn:nbn:nl:ui:32-422737 ; urn:nbn:nl:ui:32-422737 ; http://library.wur.nl/WebQuery/wurpubs/422737

Chicago Manual of Style (16th Edition):

Sanny, M A I. “Variation in acrylamide concentration in French fries : effects of control measures in food service establishments.” 2012. Doctoral Dissertation, NARCIS. Accessed December 03, 2020. http://library.wur.nl/WebQuery/wurpubs/422737 ; urn:nbn:nl:ui:32-422737 ; urn:nbn:nl:ui:32-422737 ; http://library.wur.nl/WebQuery/wurpubs/422737.

MLA Handbook (7th Edition):

Sanny, M A I. “Variation in acrylamide concentration in French fries : effects of control measures in food service establishments.” 2012. Web. 03 Dec 2020.

Vancouver:

Sanny MAI. Variation in acrylamide concentration in French fries : effects of control measures in food service establishments. [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2020 Dec 03]. Available from: http://library.wur.nl/WebQuery/wurpubs/422737 ; urn:nbn:nl:ui:32-422737 ; urn:nbn:nl:ui:32-422737 ; http://library.wur.nl/WebQuery/wurpubs/422737.

Council of Science Editors:

Sanny MAI. Variation in acrylamide concentration in French fries : effects of control measures in food service establishments. [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/422737 ; urn:nbn:nl:ui:32-422737 ; urn:nbn:nl:ui:32-422737 ; http://library.wur.nl/WebQuery/wurpubs/422737

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