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You searched for subject:(voedselproducten). Showing records 1 – 17 of 17 total matches.

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1. Pauls-Worm, K.G.J. Inventory control for a perishable product with non-stationary demand.

Degree: 2016, Wageningen University

  Globally, around one-third of the edible parts of perishable food products is wasted every year. Adequate logistics management of the food supply chain is… (more)

Subjects/Keywords: logistiek; voedselproducten; ketenmanagement; voedselafval; industrieel afval; inventarisaties; logistics; food products; supply chain management; food wastes; industrial wastes; inventories

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APA (6th Edition):

Pauls-Worm, K. G. J. (2016). Inventory control for a perishable product with non-stationary demand. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/507767 ; urn:nbn:nl:ui:32-507767 ; urn:nbn:nl:ui:32-507767 ; http://library.wur.nl/WebQuery/wurpubs/507767

Chicago Manual of Style (16th Edition):

Pauls-Worm, K G J. “Inventory control for a perishable product with non-stationary demand.” 2016. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/507767 ; urn:nbn:nl:ui:32-507767 ; urn:nbn:nl:ui:32-507767 ; http://library.wur.nl/WebQuery/wurpubs/507767.

MLA Handbook (7th Edition):

Pauls-Worm, K G J. “Inventory control for a perishable product with non-stationary demand.” 2016. Web. 15 Oct 2019.

Vancouver:

Pauls-Worm KGJ. Inventory control for a perishable product with non-stationary demand. [Internet] [Doctoral dissertation]. Wageningen University; 2016. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/507767 ; urn:nbn:nl:ui:32-507767 ; urn:nbn:nl:ui:32-507767 ; http://library.wur.nl/WebQuery/wurpubs/507767.

Council of Science Editors:

Pauls-Worm KGJ. Inventory control for a perishable product with non-stationary demand. [Doctoral Dissertation]. Wageningen University; 2016. Available from: http://library.wur.nl/WebQuery/wurpubs/507767 ; urn:nbn:nl:ui:32-507767 ; urn:nbn:nl:ui:32-507767 ; http://library.wur.nl/WebQuery/wurpubs/507767

2. Berghout, J.A.M. Functionality-driven fractionation of lupin seeds.

Degree: 2015, Wageningen University

 Functionality-driven fractionation of lupin seeds The growth in the world population requires an increase in the production of protein-rich foods from plant-based materials. Lupin seeds… (more)

Subjects/Keywords: lupinen; eiwitisolaten; fractionering; scheiding; mechanische eigenschappen; voedselproducten; Mechanische bewerking; lupins; protein isolates; fractionation; separation; mechanical properties; food products; Mechanical Operations

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APA (6th Edition):

Berghout, J. A. M. (2015). Functionality-driven fractionation of lupin seeds. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/486938 ; urn:nbn:nl:ui:32-486938 ; urn:nbn:nl:ui:32-486938 ; http://library.wur.nl/WebQuery/wurpubs/486938

Chicago Manual of Style (16th Edition):

Berghout, J A M. “Functionality-driven fractionation of lupin seeds.” 2015. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/486938 ; urn:nbn:nl:ui:32-486938 ; urn:nbn:nl:ui:32-486938 ; http://library.wur.nl/WebQuery/wurpubs/486938.

MLA Handbook (7th Edition):

Berghout, J A M. “Functionality-driven fractionation of lupin seeds.” 2015. Web. 15 Oct 2019.

Vancouver:

Berghout JAM. Functionality-driven fractionation of lupin seeds. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/486938 ; urn:nbn:nl:ui:32-486938 ; urn:nbn:nl:ui:32-486938 ; http://library.wur.nl/WebQuery/wurpubs/486938.

Council of Science Editors:

Berghout JAM. Functionality-driven fractionation of lupin seeds. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/486938 ; urn:nbn:nl:ui:32-486938 ; urn:nbn:nl:ui:32-486938 ; http://library.wur.nl/WebQuery/wurpubs/486938

3. Bimbo, Francesco. Adding value through health claims: an empirical analysis of the Italian yogurt market.

Degree: 2017, Wageningen University

  In recent years policymakers have aimed to increase the general awareness regarding the link between diet and health, providing food companies with an opportunity… (more)

Subjects/Keywords: melkproducten; yoghurt; voedselproducten; gezondheidsvoedsel; bedrijfseconomie; consumentenvoorkeuren; etiketteren van voedingsmiddelen; italië; europa; milk products; yoghurt; food products; health foods; business economics; consumer preferences; nutrition labeling; italy; europe

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APA (6th Edition):

Bimbo, F. (2017). Adding value through health claims: an empirical analysis of the Italian yogurt market. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/525818 ; urn:nbn:nl:ui:32-525818 ; urn:nbn:nl:ui:32-525818 ; http://library.wur.nl/WebQuery/wurpubs/525818

Chicago Manual of Style (16th Edition):

Bimbo, Francesco. “Adding value through health claims: an empirical analysis of the Italian yogurt market.” 2017. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/525818 ; urn:nbn:nl:ui:32-525818 ; urn:nbn:nl:ui:32-525818 ; http://library.wur.nl/WebQuery/wurpubs/525818.

MLA Handbook (7th Edition):

Bimbo, Francesco. “Adding value through health claims: an empirical analysis of the Italian yogurt market.” 2017. Web. 15 Oct 2019.

Vancouver:

Bimbo F. Adding value through health claims: an empirical analysis of the Italian yogurt market. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/525818 ; urn:nbn:nl:ui:32-525818 ; urn:nbn:nl:ui:32-525818 ; http://library.wur.nl/WebQuery/wurpubs/525818.

Council of Science Editors:

Bimbo F. Adding value through health claims: an empirical analysis of the Italian yogurt market. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/525818 ; urn:nbn:nl:ui:32-525818 ; urn:nbn:nl:ui:32-525818 ; http://library.wur.nl/WebQuery/wurpubs/525818

4. Constance, Cheron Z. What if the trucks stop coming? : exploring the framing of local food by cooperative food retailers in New Mexico.

Degree: 2017, Wageningen University

  Proponents of local food cite a variety of economic and environmental advantages of short food supply chains. Consumer interest in local food has also… (more)

Subjects/Keywords: voedsel; landbouwproducten; coöperaties; coöperatieve landbouwbedrijven; voedselproducten; new mexico; Rurale samenleving; food; agricultural products; cooperatives; cooperative farm enterprises; food products; new mexico; Rural Society

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APA (6th Edition):

Constance, C. Z. (2017). What if the trucks stop coming? : exploring the framing of local food by cooperative food retailers in New Mexico. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/523229 ; urn:nbn:nl:ui:32-523229 ; urn:nbn:nl:ui:32-523229 ; http://library.wur.nl/WebQuery/wurpubs/523229

Chicago Manual of Style (16th Edition):

Constance, Cheron Z. “What if the trucks stop coming? : exploring the framing of local food by cooperative food retailers in New Mexico.” 2017. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/523229 ; urn:nbn:nl:ui:32-523229 ; urn:nbn:nl:ui:32-523229 ; http://library.wur.nl/WebQuery/wurpubs/523229.

MLA Handbook (7th Edition):

Constance, Cheron Z. “What if the trucks stop coming? : exploring the framing of local food by cooperative food retailers in New Mexico.” 2017. Web. 15 Oct 2019.

Vancouver:

Constance CZ. What if the trucks stop coming? : exploring the framing of local food by cooperative food retailers in New Mexico. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/523229 ; urn:nbn:nl:ui:32-523229 ; urn:nbn:nl:ui:32-523229 ; http://library.wur.nl/WebQuery/wurpubs/523229.

Council of Science Editors:

Constance CZ. What if the trucks stop coming? : exploring the framing of local food by cooperative food retailers in New Mexico. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/523229 ; urn:nbn:nl:ui:32-523229 ; urn:nbn:nl:ui:32-523229 ; http://library.wur.nl/WebQuery/wurpubs/523229

5. Enzing, C. Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.

Degree: 2009, NARCIS

Subjects/Keywords: voedselindustrie; drankenindustrie; voedselproducten; innovaties; marketing; prestatieniveau; nederland; Productontwikkeling van levensmiddelen; food industry; beverage industry; food products; innovations; marketing; performance; netherlands; Food Product Design

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APA (6th Edition):

Enzing, C. (2009). Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595

Chicago Manual of Style (16th Edition):

Enzing, C. “Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.” 2009. Doctoral Dissertation, NARCIS. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595.

MLA Handbook (7th Edition):

Enzing, C. “Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.” 2009. Web. 15 Oct 2019.

Vancouver:

Enzing C. Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. [Internet] [Doctoral dissertation]. NARCIS; 2009. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595.

Council of Science Editors:

Enzing C. Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. [Doctoral Dissertation]. NARCIS; 2009. Available from: http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595

6. Cramer, L. Reference effects in consumer food choice.

Degree: 2009, NARCIS

 In general, people prefer their current situation, even if they would be better off in another situation. This concept is relevant to public policy aimed… (more)

Subjects/Keywords: voedselvoorkeuren; voedselconsumptie; besluitvorming; voedselproducten; voedingsgewoonten; consumenten; houding van consumenten; overtuiging; Consumentengedrag; food preferences; food consumption; decision making; food products; feeding habits; consumers; consumer attitudes; persuasion; Consumer Behaviour

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APA (6th Edition):

Cramer, L. (2009). Reference effects in consumer food choice. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/383373 ; urn:nbn:nl:ui:32-383373 ; urn:nbn:nl:ui:32-383373 ; http://library.wur.nl/WebQuery/wurpubs/383373

Chicago Manual of Style (16th Edition):

Cramer, L. “Reference effects in consumer food choice.” 2009. Doctoral Dissertation, NARCIS. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/383373 ; urn:nbn:nl:ui:32-383373 ; urn:nbn:nl:ui:32-383373 ; http://library.wur.nl/WebQuery/wurpubs/383373.

MLA Handbook (7th Edition):

Cramer, L. “Reference effects in consumer food choice.” 2009. Web. 15 Oct 2019.

Vancouver:

Cramer L. Reference effects in consumer food choice. [Internet] [Doctoral dissertation]. NARCIS; 2009. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/383373 ; urn:nbn:nl:ui:32-383373 ; urn:nbn:nl:ui:32-383373 ; http://library.wur.nl/WebQuery/wurpubs/383373.

Council of Science Editors:

Cramer L. Reference effects in consumer food choice. [Doctoral Dissertation]. NARCIS; 2009. Available from: http://library.wur.nl/WebQuery/wurpubs/383373 ; urn:nbn:nl:ui:32-383373 ; urn:nbn:nl:ui:32-383373 ; http://library.wur.nl/WebQuery/wurpubs/383373

7. Benner, M. The Chain Information Model: a systematic approach for food product development.

Degree: 2005, NARCIS

 The chain information model has been developed to increase the success rate of new food products. The uniqueness of this approach is that it approaches… (more)

Subjects/Keywords: productontwikkeling; voedselproducten; informatiesystemen; voedselindustrie; kennismanagement; ketenmanagement; Productontwikkeling van levensmiddelen; product development; food products; information systems; food industry; knowledge management; supply chain management; Food Product Design

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APA (6th Edition):

Benner, M. (2005). The Chain Information Model: a systematic approach for food product development. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/344229 ; urn:nbn:nl:ui:32-344229 ; urn:nbn:nl:ui:32-344229 ; http://library.wur.nl/WebQuery/wurpubs/344229

Chicago Manual of Style (16th Edition):

Benner, M. “The Chain Information Model: a systematic approach for food product development.” 2005. Doctoral Dissertation, NARCIS. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/344229 ; urn:nbn:nl:ui:32-344229 ; urn:nbn:nl:ui:32-344229 ; http://library.wur.nl/WebQuery/wurpubs/344229.

MLA Handbook (7th Edition):

Benner, M. “The Chain Information Model: a systematic approach for food product development.” 2005. Web. 15 Oct 2019.

Vancouver:

Benner M. The Chain Information Model: a systematic approach for food product development. [Internet] [Doctoral dissertation]. NARCIS; 2005. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/344229 ; urn:nbn:nl:ui:32-344229 ; urn:nbn:nl:ui:32-344229 ; http://library.wur.nl/WebQuery/wurpubs/344229.

Council of Science Editors:

Benner M. The Chain Information Model: a systematic approach for food product development. [Doctoral Dissertation]. NARCIS; 2005. Available from: http://library.wur.nl/WebQuery/wurpubs/344229 ; urn:nbn:nl:ui:32-344229 ; urn:nbn:nl:ui:32-344229 ; http://library.wur.nl/WebQuery/wurpubs/344229

8. Kloek, W. Mechanical properties of fats in relation to their crystallization.

Degree: 1998, Agricultural University

  Crystallization in bulk fats is always initiated by a heterogeneous nucleation process. Homogeneous nucleation conditions for fully hydrogenated palm oil (HP) in sunflower oil… (more)

Subjects/Keywords: plantaardige oliën; plantaardige vetten; kristallisatie; vloeistofmechanica; reologie; visco-elasticiteit; Voedselproducten (algemeen); plant oils; plant fats; crystallization; fluid mechanics; rheology; viscoelasticity; Food Products (General); cum laude

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APA (6th Edition):

Kloek, W. (1998). Mechanical properties of fats in relation to their crystallization. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/43806 ; urn:nbn:nl:ui:32-43806 ; urn:nbn:nl:ui:32-43806 ; http://library.wur.nl/WebQuery/wurpubs/43806

Chicago Manual of Style (16th Edition):

Kloek, W. “Mechanical properties of fats in relation to their crystallization.” 1998. Doctoral Dissertation, Agricultural University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/43806 ; urn:nbn:nl:ui:32-43806 ; urn:nbn:nl:ui:32-43806 ; http://library.wur.nl/WebQuery/wurpubs/43806.

MLA Handbook (7th Edition):

Kloek, W. “Mechanical properties of fats in relation to their crystallization.” 1998. Web. 15 Oct 2019.

Vancouver:

Kloek W. Mechanical properties of fats in relation to their crystallization. [Internet] [Doctoral dissertation]. Agricultural University; 1998. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/43806 ; urn:nbn:nl:ui:32-43806 ; urn:nbn:nl:ui:32-43806 ; http://library.wur.nl/WebQuery/wurpubs/43806.

Council of Science Editors:

Kloek W. Mechanical properties of fats in relation to their crystallization. [Doctoral Dissertation]. Agricultural University; 1998. Available from: http://library.wur.nl/WebQuery/wurpubs/43806 ; urn:nbn:nl:ui:32-43806 ; urn:nbn:nl:ui:32-43806 ; http://library.wur.nl/WebQuery/wurpubs/43806

9. Wegerif, Marc C.A. Feeding Dar es Salaam: a symbiotic food system perspective.

Degree: 2017, Wageningen University

  This thesis is a sociological analysis of the agri-food system that feeds most of the over four and a half million residents of the… (more)

Subjects/Keywords: agrarische samenleving; plattelandssamenleving; boerenmarkten; voedselproducten; landbouwproducten; supermarkten; rijst; graan; tanzania; oost-afrika; Rurale samenleving; agricultural society; rural society; farmers' markets; food products; agricultural products; supermarkets; rice; grain; tanzania; east africa

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APA (6th Edition):

Wegerif, M. C. A. (2017). Feeding Dar es Salaam: a symbiotic food system perspective. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/523396 ; urn:nbn:nl:ui:32-523396 ; urn:nbn:nl:ui:32-523396 ; http://library.wur.nl/WebQuery/wurpubs/523396

Chicago Manual of Style (16th Edition):

Wegerif, Marc C A. “Feeding Dar es Salaam: a symbiotic food system perspective.” 2017. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/523396 ; urn:nbn:nl:ui:32-523396 ; urn:nbn:nl:ui:32-523396 ; http://library.wur.nl/WebQuery/wurpubs/523396.

MLA Handbook (7th Edition):

Wegerif, Marc C A. “Feeding Dar es Salaam: a symbiotic food system perspective.” 2017. Web. 15 Oct 2019.

Vancouver:

Wegerif MCA. Feeding Dar es Salaam: a symbiotic food system perspective. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/523396 ; urn:nbn:nl:ui:32-523396 ; urn:nbn:nl:ui:32-523396 ; http://library.wur.nl/WebQuery/wurpubs/523396.

Council of Science Editors:

Wegerif MCA. Feeding Dar es Salaam: a symbiotic food system perspective. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/523396 ; urn:nbn:nl:ui:32-523396 ; urn:nbn:nl:ui:32-523396 ; http://library.wur.nl/WebQuery/wurpubs/523396

10. Keizer, de, M. Logistics network design & control : managing product quality in a blooming sector.

Degree: 2015, Wageningen University

Subjects/Keywords: logistiek; netwerkanalyse; sierteelt; kwaliteitszorg; kwaliteit; productie; tuinbouw; verse producten; voedselproducten; simulatiemodellen; simulatie; logistics; network analysis; ornamental horticulture; quality management; quality; production; horticulture; fresh products; food products; simulation models; simulation

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APA (6th Edition):

Keizer, de, M. (2015). Logistics network design & control : managing product quality in a blooming sector. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/494144 ; urn:nbn:nl:ui:32-494144 ; urn:nbn:nl:ui:32-494144 ; http://library.wur.nl/WebQuery/wurpubs/494144

Chicago Manual of Style (16th Edition):

Keizer, de, M. “Logistics network design & control : managing product quality in a blooming sector.” 2015. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/494144 ; urn:nbn:nl:ui:32-494144 ; urn:nbn:nl:ui:32-494144 ; http://library.wur.nl/WebQuery/wurpubs/494144.

MLA Handbook (7th Edition):

Keizer, de, M. “Logistics network design & control : managing product quality in a blooming sector.” 2015. Web. 15 Oct 2019.

Vancouver:

Keizer, de M. Logistics network design & control : managing product quality in a blooming sector. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/494144 ; urn:nbn:nl:ui:32-494144 ; urn:nbn:nl:ui:32-494144 ; http://library.wur.nl/WebQuery/wurpubs/494144.

Council of Science Editors:

Keizer, de M. Logistics network design & control : managing product quality in a blooming sector. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/494144 ; urn:nbn:nl:ui:32-494144 ; urn:nbn:nl:ui:32-494144 ; http://library.wur.nl/WebQuery/wurpubs/494144

11. Soysal, M. Decision support modeling for sustainable food logistics management.

Degree: 2015, Wageningen University

  Summary For the last two decades, food logistics systems have seen the transition from traditional Logistics Management (LM) to Food Logistics Management (FLM), and… (more)

Subjects/Keywords: logistiek; voedsel; voedselketens; voedselproducten; duurzaamheid (sustainability); ketenmanagement; beslissingsondersteunende systemen; kwantitatieve analyse; voedselafval; energiegebruik; modelleren; logistics; food; food chains; food products; sustainability; supply chain management; decision support systems; quantitative analysis; food wastes; energy consumption; modeling

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APA (6th Edition):

Soysal, M. (2015). Decision support modeling for sustainable food logistics management. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/488515 ; urn:nbn:nl:ui:32-488515 ; urn:nbn:nl:ui:32-488515 ; http://library.wur.nl/WebQuery/wurpubs/488515

Chicago Manual of Style (16th Edition):

Soysal, M. “Decision support modeling for sustainable food logistics management.” 2015. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/488515 ; urn:nbn:nl:ui:32-488515 ; urn:nbn:nl:ui:32-488515 ; http://library.wur.nl/WebQuery/wurpubs/488515.

MLA Handbook (7th Edition):

Soysal, M. “Decision support modeling for sustainable food logistics management.” 2015. Web. 15 Oct 2019.

Vancouver:

Soysal M. Decision support modeling for sustainable food logistics management. [Internet] [Doctoral dissertation]. Wageningen University; 2015. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/488515 ; urn:nbn:nl:ui:32-488515 ; urn:nbn:nl:ui:32-488515 ; http://library.wur.nl/WebQuery/wurpubs/488515.

Council of Science Editors:

Soysal M. Decision support modeling for sustainable food logistics management. [Doctoral Dissertation]. Wageningen University; 2015. Available from: http://library.wur.nl/WebQuery/wurpubs/488515 ; urn:nbn:nl:ui:32-488515 ; urn:nbn:nl:ui:32-488515 ; http://library.wur.nl/WebQuery/wurpubs/488515

12. Kantamaturapoj, K. Sustainable food consumption in urban Thailand: an emerging market?.

Degree: 2012, NARCIS

  The food market in Bangkok has developed from a purely traditional one to a combination between traditional and modern sectors. In 1970s and earlier,… (more)

Subjects/Keywords: duurzaamheid (sustainability); voedselconsumptie; consumptiepatronen; voedselketens; voedselproductie; voedselproducten; stedelijke gebieden; thailand; ontwikkelingslanden; zuidoost-azië; azië; Voedselvoorzieningsbeleid; sustainability; food consumption; consumption patterns; food chains; food production; food products; urban areas; thailand; developing countries; south east asia; asia; Food Policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kantamaturapoj, K. (2012). Sustainable food consumption in urban Thailand: an emerging market?. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/424080 ; urn:nbn:nl:ui:32-424080 ; urn:nbn:nl:ui:32-424080 ; http://library.wur.nl/WebQuery/wurpubs/424080

Chicago Manual of Style (16th Edition):

Kantamaturapoj, K. “Sustainable food consumption in urban Thailand: an emerging market?.” 2012. Doctoral Dissertation, NARCIS. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/424080 ; urn:nbn:nl:ui:32-424080 ; urn:nbn:nl:ui:32-424080 ; http://library.wur.nl/WebQuery/wurpubs/424080.

MLA Handbook (7th Edition):

Kantamaturapoj, K. “Sustainable food consumption in urban Thailand: an emerging market?.” 2012. Web. 15 Oct 2019.

Vancouver:

Kantamaturapoj K. Sustainable food consumption in urban Thailand: an emerging market?. [Internet] [Doctoral dissertation]. NARCIS; 2012. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/424080 ; urn:nbn:nl:ui:32-424080 ; urn:nbn:nl:ui:32-424080 ; http://library.wur.nl/WebQuery/wurpubs/424080.

Council of Science Editors:

Kantamaturapoj K. Sustainable food consumption in urban Thailand: an emerging market?. [Doctoral Dissertation]. NARCIS; 2012. Available from: http://library.wur.nl/WebQuery/wurpubs/424080 ; urn:nbn:nl:ui:32-424080 ; urn:nbn:nl:ui:32-424080 ; http://library.wur.nl/WebQuery/wurpubs/424080

13. Miele, M. Creating sustainability : the social construction of the market for organic products.

Degree: 2001, NARCIS

  Creating Sustainability: The Social Construction of the Market for Organic Products Chapter N. 1: Reflections on globalisation This chapter starts with some reflection on… (more)

Subjects/Keywords: biologische voedingsmiddelen; markten; marketing; marketingkanalen; voedselproducten; landbouwproducten; duitsland; nederland; italië; globalisering; biologische landbouw; Denkbeelden over voedselkwaliteit; organic foods; food products; agricultural products; markets; marketing; marketing channels; germany; netherlands; italy; globalization; organic farming; Concepts of Food Quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miele, M. (2001). Creating sustainability : the social construction of the market for organic products. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/122316 ; urn:nbn:nl:ui:32-122316 ; urn:nbn:nl:ui:32-122316 ; http://library.wur.nl/WebQuery/wurpubs/122316

Chicago Manual of Style (16th Edition):

Miele, M. “Creating sustainability : the social construction of the market for organic products.” 2001. Doctoral Dissertation, NARCIS. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/122316 ; urn:nbn:nl:ui:32-122316 ; urn:nbn:nl:ui:32-122316 ; http://library.wur.nl/WebQuery/wurpubs/122316.

MLA Handbook (7th Edition):

Miele, M. “Creating sustainability : the social construction of the market for organic products.” 2001. Web. 15 Oct 2019.

Vancouver:

Miele M. Creating sustainability : the social construction of the market for organic products. [Internet] [Doctoral dissertation]. NARCIS; 2001. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/122316 ; urn:nbn:nl:ui:32-122316 ; urn:nbn:nl:ui:32-122316 ; http://library.wur.nl/WebQuery/wurpubs/122316.

Council of Science Editors:

Miele M. Creating sustainability : the social construction of the market for organic products. [Doctoral Dissertation]. NARCIS; 2001. Available from: http://library.wur.nl/WebQuery/wurpubs/122316 ; urn:nbn:nl:ui:32-122316 ; urn:nbn:nl:ui:32-122316 ; http://library.wur.nl/WebQuery/wurpubs/122316

14. El-Boushy, A.R. Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures.

Degree: 1966, Veenman

 The effects of climatic stress on egg formation (weight, shape, formation period, clutch size and blood calcium) and shell quality were estimated in White Leghorn… (more)

Subjects/Keywords: dierfysiologie; eierschaal; pluimvee; kippen; kwaliteit; prestatieniveau; voer; samenstelling; milieufactoren; immunologie; antigenen; voedertoevoegingen; dierverzorging; Voederadditieven; Voedselproducten (algemeen); animal physiology; egg shell; poultry; fowls; quality; performance; feeds; composition; environmental factors; immunology; antigens; feed additives; care of animals; Food Products (General)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

El-Boushy, A. R. (1966). Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures. (Doctoral Dissertation). Veenman. Retrieved from http://library.wur.nl/WebQuery/wurpubs/525714 ; urn:nbn:nl:ui:32-525714 ; urn:nbn:nl:ui:32-525714 ; http://library.wur.nl/WebQuery/wurpubs/525714

Chicago Manual of Style (16th Edition):

El-Boushy, A R. “Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures.” 1966. Doctoral Dissertation, Veenman. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/525714 ; urn:nbn:nl:ui:32-525714 ; urn:nbn:nl:ui:32-525714 ; http://library.wur.nl/WebQuery/wurpubs/525714.

MLA Handbook (7th Edition):

El-Boushy, A R. “Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures.” 1966. Web. 15 Oct 2019.

Vancouver:

El-Boushy AR. Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures. [Internet] [Doctoral dissertation]. Veenman; 1966. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/525714 ; urn:nbn:nl:ui:32-525714 ; urn:nbn:nl:ui:32-525714 ; http://library.wur.nl/WebQuery/wurpubs/525714.

Council of Science Editors:

El-Boushy AR. Egg shell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures. [Doctoral Dissertation]. Veenman; 1966. Available from: http://library.wur.nl/WebQuery/wurpubs/525714 ; urn:nbn:nl:ui:32-525714 ; urn:nbn:nl:ui:32-525714 ; http://library.wur.nl/WebQuery/wurpubs/525714

15. Venus, Thomas Johann. Coexistence of GMO production, labeling policies, and strategic firm interaction.

Degree: 2017, Wageningen University

  This dissertation analyzes the market effects of the coexistence of genetically modified organism (GMO) and conventional production, labeling policies, and strategic firm interactions through… (more)

Subjects/Keywords: genetisch gemanipuleerde organismen; voedselproducten; etiketteren van voedingsmiddelen; etiketteren; gewassen; plantenveredeling; duitsland; europese unie; regelingen; markten; bedrijven; Agrarische economie (algemeen); genetically engineered organisms; food products; nutrition labeling; labelling; crops; plant breeding; germany; european union; regulations; markets; businesses; Agricultural Economics (General)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Venus, T. J. (2017). Coexistence of GMO production, labeling policies, and strategic firm interaction. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/526270 ; urn:nbn:nl:ui:32-526270 ; urn:nbn:nl:ui:32-526270 ; http://library.wur.nl/WebQuery/wurpubs/526270

Chicago Manual of Style (16th Edition):

Venus, Thomas Johann. “Coexistence of GMO production, labeling policies, and strategic firm interaction.” 2017. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/526270 ; urn:nbn:nl:ui:32-526270 ; urn:nbn:nl:ui:32-526270 ; http://library.wur.nl/WebQuery/wurpubs/526270.

MLA Handbook (7th Edition):

Venus, Thomas Johann. “Coexistence of GMO production, labeling policies, and strategic firm interaction.” 2017. Web. 15 Oct 2019.

Vancouver:

Venus TJ. Coexistence of GMO production, labeling policies, and strategic firm interaction. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/526270 ; urn:nbn:nl:ui:32-526270 ; urn:nbn:nl:ui:32-526270 ; http://library.wur.nl/WebQuery/wurpubs/526270.

Council of Science Editors:

Venus TJ. Coexistence of GMO production, labeling policies, and strategic firm interaction. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/526270 ; urn:nbn:nl:ui:32-526270 ; urn:nbn:nl:ui:32-526270 ; http://library.wur.nl/WebQuery/wurpubs/526270

16. Shao, Qianqian. Essays on the political economy of trade and regulation: biotechnology and conservation.

Degree: 2017, Wageningen University

  Economics and politics interact. Political and economic forces influence the choices of policy instruments, the distribution of economic rent, and the distribution of political… (more)

Subjects/Keywords: agrarische handel; genetisch gemanipuleerde voedingsmiddelen; voedselbiotechnologie; politieke economie; voedselproducten; landbouwproductie; landbouwproducten; voedseltechnologie; beleid inzake voedsel; voedselzekerheid; Landbouwbeleid; agricultural trade; genetically engineered foods; food biotechnology; political economy; food products; agricultural production; agricultural products; food technology; food policy; food security; Agricultural Policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shao, Q. (2017). Essays on the political economy of trade and regulation: biotechnology and conservation. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328

Chicago Manual of Style (16th Edition):

Shao, Qianqian. “Essays on the political economy of trade and regulation: biotechnology and conservation.” 2017. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328.

MLA Handbook (7th Edition):

Shao, Qianqian. “Essays on the political economy of trade and regulation: biotechnology and conservation.” 2017. Web. 15 Oct 2019.

Vancouver:

Shao Q. Essays on the political economy of trade and regulation: biotechnology and conservation. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328.

Council of Science Editors:

Shao Q. Essays on the political economy of trade and regulation: biotechnology and conservation. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328

17. Lopez Moreno, I. Labelling the origin of food products: towards sustainable territorial development?.

Degree: 2014, Wageningen University

 The transition from domestic to market economy in rural areas of Europe is an ongoing process that affect and is affected by local and global… (more)

Subjects/Keywords: overgangseconomieën; voedselproductie; bedrijfssystemen; voedselproducten; herkomst; etiketteren van voedingsmiddelen; kwaliteitsetikettering; landbouw bedrijven; duurzame ontwikkeling; platteland; europa; Agrarische sociologie; Landbouwsystemen; Plattelandsontwikkeling; transition economies; food production; farming systems; food products; provenance; nutrition labeling; quality labelling; farming; sustainable development; rural areas; europe; Agricultural Sociology; Agricultural Systems; Rural Development

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lopez Moreno, I. (2014). Labelling the origin of food products: towards sustainable territorial development?. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/454745 ; urn:nbn:nl:ui:32-454745 ; urn:nbn:nl:ui:32-454745 ; http://library.wur.nl/WebQuery/wurpubs/454745

Chicago Manual of Style (16th Edition):

Lopez Moreno, I. “Labelling the origin of food products: towards sustainable territorial development?.” 2014. Doctoral Dissertation, Wageningen University. Accessed October 15, 2019. http://library.wur.nl/WebQuery/wurpubs/454745 ; urn:nbn:nl:ui:32-454745 ; urn:nbn:nl:ui:32-454745 ; http://library.wur.nl/WebQuery/wurpubs/454745.

MLA Handbook (7th Edition):

Lopez Moreno, I. “Labelling the origin of food products: towards sustainable territorial development?.” 2014. Web. 15 Oct 2019.

Vancouver:

Lopez Moreno I. Labelling the origin of food products: towards sustainable territorial development?. [Internet] [Doctoral dissertation]. Wageningen University; 2014. [cited 2019 Oct 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/454745 ; urn:nbn:nl:ui:32-454745 ; urn:nbn:nl:ui:32-454745 ; http://library.wur.nl/WebQuery/wurpubs/454745.

Council of Science Editors:

Lopez Moreno I. Labelling the origin of food products: towards sustainable territorial development?. [Doctoral Dissertation]. Wageningen University; 2014. Available from: http://library.wur.nl/WebQuery/wurpubs/454745 ; urn:nbn:nl:ui:32-454745 ; urn:nbn:nl:ui:32-454745 ; http://library.wur.nl/WebQuery/wurpubs/454745

.