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You searched for subject:(voedselbiotechnologie). Showing records 1 – 19 of 19 total matches.

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1. Smits, J.P. Solid-state fermentation : modelling fungal growth and activity.

Degree: 1998, Agricultural University

  In solid-state fermentation (SSF) research, it is not possible to separate biomass quantitatively from the substrate. The evolution of biomass dry weight in time… (more)

Subjects/Keywords: schimmels; mycologie; fermentatie; voedselbiotechnologie; Industriële microbiologie; fungi; mycology; fermentation; food biotechnology; Industrial Microbiology

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APA (6th Edition):

Smits, J. P. (1998). Solid-state fermentation : modelling fungal growth and activity. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845

Chicago Manual of Style (16th Edition):

Smits, J P. “Solid-state fermentation : modelling fungal growth and activity.” 1998. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845.

MLA Handbook (7th Edition):

Smits, J P. “Solid-state fermentation : modelling fungal growth and activity.” 1998. Web. 15 Dec 2019.

Vancouver:

Smits JP. Solid-state fermentation : modelling fungal growth and activity. [Internet] [Doctoral dissertation]. Agricultural University; 1998. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845.

Council of Science Editors:

Smits JP. Solid-state fermentation : modelling fungal growth and activity. [Doctoral Dissertation]. Agricultural University; 1998. Available from: http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845

2. Somers, W.A.C. Downstream processing of polysaccharide degrading enzymes by affinity chromatography.

Degree: 1992, Agricultural University

  The objective of this study was the development of affinity matrices to isolate and purify a number of polysaccharide degrading enzymes and the application… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; glycosidasen; chromatografie; enzymen; polysacchariden; affiniteitschromatografie; Industriële microbiologie; fermentation; food biotechnology; glycosidases; chromatography; enzymes; polysaccharides; affinity chromatography; Industrial Microbiology

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APA (6th Edition):

Somers, W. A. C. (1992). Downstream processing of polysaccharide degrading enzymes by affinity chromatography. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232

Chicago Manual of Style (16th Edition):

Somers, W A C. “Downstream processing of polysaccharide degrading enzymes by affinity chromatography.” 1992. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232.

MLA Handbook (7th Edition):

Somers, W A C. “Downstream processing of polysaccharide degrading enzymes by affinity chromatography.” 1992. Web. 15 Dec 2019.

Vancouver:

Somers WAC. Downstream processing of polysaccharide degrading enzymes by affinity chromatography. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232.

Council of Science Editors:

Somers WAC. Downstream processing of polysaccharide degrading enzymes by affinity chromatography. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232

3. Rozie, H.J. Affinity purification of polysaccharide degrading enzymes with crosslinked substrates.

Degree: 1992, Agricultural University

  The aim of this work was to find economically favourable, affinity based, purification methods for several polysaccharide splitting bulk enzymes. The framework in which… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; glycosidasen; adsorptie; adsorberende middelen; Industriële microbiologie; fermentation; food biotechnology; glycosidases; adsorption; adsorbents; Industrial Microbiology

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APA (6th Edition):

Rozie, H. J. (1992). Affinity purification of polysaccharide degrading enzymes with crosslinked substrates. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231

Chicago Manual of Style (16th Edition):

Rozie, H J. “Affinity purification of polysaccharide degrading enzymes with crosslinked substrates.” 1992. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231.

MLA Handbook (7th Edition):

Rozie, H J. “Affinity purification of polysaccharide degrading enzymes with crosslinked substrates.” 1992. Web. 15 Dec 2019.

Vancouver:

Rozie HJ. Affinity purification of polysaccharide degrading enzymes with crosslinked substrates. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231.

Council of Science Editors:

Rozie HJ. Affinity purification of polysaccharide degrading enzymes with crosslinked substrates. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231

4. Mutter, M. New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus.

Degree: 1997, Agricultural University

  Three new rhamnogalacturonan degrading enzymes were purified from a commercial enzyme preparation, Pectinex Ultra SP, produced by the fungus Aspergillus aculeatus . Pectinex Ultra… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; groentesappen; vruchtensappen; aspergillus; Eiwitten en enzymen; fermentation; food biotechnology; vegetable juices; fruit juices; aspergillus; Proteins and Enzymes

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APA (6th Edition):

Mutter, M. (1997). New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784

Chicago Manual of Style (16th Edition):

Mutter, M. “New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus.” 1997. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784.

MLA Handbook (7th Edition):

Mutter, M. “New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus.” 1997. Web. 15 Dec 2019.

Vancouver:

Mutter M. New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus. [Internet] [Doctoral dissertation]. Agricultural University; 1997. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784.

Council of Science Editors:

Mutter M. New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus. [Doctoral Dissertation]. Agricultural University; 1997. Available from: http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784

5. Reu, de, J.C. Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics.

Degree: 1995, Agricultural University

 Solid-substrate fermentations (SSF) are restricted by heat- and mass transfer limitations, which might result in unfavourable growth conditions. One way to prevent such conditions is… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; Glycine max; sojabonen; Levensmiddelenmicrobiologie; fermentation; food biotechnology; Glycine max; soyabeans; Food Microbiology

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APA (6th Edition):

Reu, de, J. C. (1995). Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054

Chicago Manual of Style (16th Edition):

Reu, de, J C. “Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics.” 1995. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054.

MLA Handbook (7th Edition):

Reu, de, J C. “Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics.” 1995. Web. 15 Dec 2019.

Vancouver:

Reu, de JC. Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054.

Council of Science Editors:

Reu, de JC. Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054

6. Nche, P.F. Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects.

Degree: 1995, Agricultural University

  Kenkey is traditionally made from a dough obtained by soaking maize (1-2 days, room temperature), milling and then fermenting naturally for 2-4 days. This… (more)

Subjects/Keywords: zea mays; maïs; fermentatie; voedselbiotechnologie; ghana; Graanproducten; zea mays; maize; fermentation; food biotechnology; ghana; Cereal Products

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APA (6th Edition):

Nche, P. F. (1995). Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940

Chicago Manual of Style (16th Edition):

Nche, P F. “Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects.” 1995. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940.

MLA Handbook (7th Edition):

Nche, P F. “Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects.” 1995. Web. 15 Dec 2019.

Vancouver:

Nche PF. Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940.

Council of Science Editors:

Nche PF. Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940

7. Hounhouigan, D.J. Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects.

Degree: 1994, Agricultural University

  Mawè is a sour dough made from partially dehulled maize meal, which has undergone natural fermentation for 1 to 3 days. In this thesis,… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; maïszetmeel; lactobacillus; melkzuurbacteriën; benin; Levensmiddelenbiotechnologie; Levensmiddelenmicrobiologie; fermentation; food biotechnology; maize starch; lactobacillus; lactic acid bacteria; benin; Food Microbiology

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APA (6th Edition):

Hounhouigan, D. J. (1994). Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910

Chicago Manual of Style (16th Edition):

Hounhouigan, D J. “Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects.” 1994. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910.

MLA Handbook (7th Edition):

Hounhouigan, D J. “Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects.” 1994. Web. 15 Dec 2019.

Vancouver:

Hounhouigan DJ. Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects. [Internet] [Doctoral dissertation]. Agricultural University; 1994. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910.

Council of Science Editors:

Hounhouigan DJ. Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects. [Doctoral Dissertation]. Agricultural University; 1994. Available from: http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910

8. Bonestroo, M.H. Development of fermented sauce-based salads : assessment of safety and stability.

Degree: 1992, Agricultural University

  Sauce-based delicatessen salads, composed of solid ingredients, such as potatoes, vegetables, fish, meat and an oil-in-water emulsion containing acidulants (acetic and lactic acids) and… (more)

Subjects/Keywords: voedselbereiding; maaltijden; borden; fermentatie; voedselbiotechnologie; Productontwikkeling van levensmiddelen; Levensmiddelenmicrobiologie; food preparation; meals; dishes; fermentation; food biotechnology; Food Product Design; Food Microbiology

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APA (6th Edition):

Bonestroo, M. H. (1992). Development of fermented sauce-based salads : assessment of safety and stability. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976

Chicago Manual of Style (16th Edition):

Bonestroo, M H. “Development of fermented sauce-based salads : assessment of safety and stability.” 1992. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976.

MLA Handbook (7th Edition):

Bonestroo, M H. “Development of fermented sauce-based salads : assessment of safety and stability.” 1992. Web. 15 Dec 2019.

Vancouver:

Bonestroo MH. Development of fermented sauce-based salads : assessment of safety and stability. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976.

Council of Science Editors:

Bonestroo MH. Development of fermented sauce-based salads : assessment of safety and stability. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976

9. Verhaert, R.M.D. Photoinduced charge separation and enzyme reactions in reversed micelles.

Degree: 1989, Agricultural University

 In this thesis the performance and coupling of two types of reaction, photoinduced charge separation and enzymatic conversion were studied in reversed micelles. Reversed micelles… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; enzymen; immobilisatie; biotechnologie; chemische industrie; biochemie; Industriële microbiologie; fermentation; food biotechnology; enzymes; immobilization; biotechnology; chemical industry; biochemistry; Industrial Microbiology

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APA (6th Edition):

Verhaert, R. M. D. (1989). Photoinduced charge separation and enzyme reactions in reversed micelles. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664

Chicago Manual of Style (16th Edition):

Verhaert, R M D. “Photoinduced charge separation and enzyme reactions in reversed micelles.” 1989. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664.

MLA Handbook (7th Edition):

Verhaert, R M D. “Photoinduced charge separation and enzyme reactions in reversed micelles.” 1989. Web. 15 Dec 2019.

Vancouver:

Verhaert RMD. Photoinduced charge separation and enzyme reactions in reversed micelles. [Internet] [Doctoral dissertation]. Agricultural University; 1989. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664.

Council of Science Editors:

Verhaert RMD. Photoinduced charge separation and enzyme reactions in reversed micelles. [Doctoral Dissertation]. Agricultural University; 1989. Available from: http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664

10. Beldman, G. The cellulases of Trichoderma viride : mode of action and application in biomass conversion.

Degree: 1986, Landbouwhogeschool Wageningen

 Beet pulp and potato fibre were liquefied and saccharified with a combination of cellulase from Trichodermaviride and pectinase from Aspergillusniger . Cell wall polysaccharides were… (more)

Subjects/Keywords: amylasen; cellulase; fermentatie; voedselbiotechnologie; o-glycoside hydrolasen; biomassaconversie; Levensmiddelenbiotechnologie; amylases; cellulase; fermentation; food biotechnology; o-glycoside hydrolases; biomass conversion

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APA (6th Edition):

Beldman, G. (1986). The cellulases of Trichoderma viride : mode of action and application in biomass conversion. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934

Chicago Manual of Style (16th Edition):

Beldman, G. “The cellulases of Trichoderma viride : mode of action and application in biomass conversion.” 1986. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934.

MLA Handbook (7th Edition):

Beldman, G. “The cellulases of Trichoderma viride : mode of action and application in biomass conversion.” 1986. Web. 15 Dec 2019.

Vancouver:

Beldman G. The cellulases of Trichoderma viride : mode of action and application in biomass conversion. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1986. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934.

Council of Science Editors:

Beldman G. The cellulases of Trichoderma viride : mode of action and application in biomass conversion. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1986. Available from: http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934

11. Vis, van de, J.W. Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans.

Degree: 1994, Agricultural University

  Agricultural biomass consisting mainly of cellulose, hemicellulose and lignin, is a renewable source of fuels and chemicals. An interesting option is enzymic conversion of… (more)

Subjects/Keywords: koolhydraten; cellulose; celmembranen; celwanden; fermentatie; voedselbiotechnologie; enzymen; Eiwitten en enzymen; carbohydrates; cellulose; cell membranes; cell walls; fermentation; food biotechnology; enzymes; Proteins and Enzymes

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APA (6th Edition):

Vis, van de, J. W. (1994). Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/26301 ; urn:nbn:nl:ui:32-26301 ; urn:nbn:nl:ui:32-26301 ; http://library.wur.nl/WebQuery/wurpubs/26301

Chicago Manual of Style (16th Edition):

Vis, van de, J W. “Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans.” 1994. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/26301 ; urn:nbn:nl:ui:32-26301 ; urn:nbn:nl:ui:32-26301 ; http://library.wur.nl/WebQuery/wurpubs/26301.

MLA Handbook (7th Edition):

Vis, van de, J W. “Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans.” 1994. Web. 15 Dec 2019.

Vancouver:

Vis, van de JW. Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans. [Internet] [Doctoral dissertation]. Agricultural University; 1994. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/26301 ; urn:nbn:nl:ui:32-26301 ; urn:nbn:nl:ui:32-26301 ; http://library.wur.nl/WebQuery/wurpubs/26301.

Council of Science Editors:

Vis, van de JW. Characterization and mode of action of enzymes degrading galactan structures of arabinogalactans. [Doctoral Dissertation]. Agricultural University; 1994. Available from: http://library.wur.nl/WebQuery/wurpubs/26301 ; urn:nbn:nl:ui:32-26301 ; urn:nbn:nl:ui:32-26301 ; http://library.wur.nl/WebQuery/wurpubs/26301

12. Schellart, J.A. Fungal protein from corn waste effluents : a model study.

Degree: 1975, Landbouwhogeschool Wageningen

 <p/>The purpose of this investigation was to study the microbiological aspects of the production of microbial protein ('single cell protein'; SCP) from corn waste effluents… (more)

Subjects/Keywords: maïszetmeel; fermentatie; voedselbiotechnologie; voedselindustrie; eiwitten; deuteromycotina; zea mays; maïs; voedingsstoffenreserves; moniliaceae; Nieuwe voedingsmiddelen; maize starch; fermentation; food biotechnology; food industry; proteins; deuteromycotina; zea mays; maize; nutrient reserves; moniliaceae; Novel Foods

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schellart, J. A. (1975). Fungal protein from corn waste effluents : a model study. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/423536 ; urn:nbn:nl:ui:32-423536 ; urn:nbn:nl:ui:32-423536 ; http://library.wur.nl/WebQuery/wurpubs/423536

Chicago Manual of Style (16th Edition):

Schellart, J A. “Fungal protein from corn waste effluents : a model study.” 1975. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/423536 ; urn:nbn:nl:ui:32-423536 ; urn:nbn:nl:ui:32-423536 ; http://library.wur.nl/WebQuery/wurpubs/423536.

MLA Handbook (7th Edition):

Schellart, J A. “Fungal protein from corn waste effluents : a model study.” 1975. Web. 15 Dec 2019.

Vancouver:

Schellart JA. Fungal protein from corn waste effluents : a model study. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1975. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/423536 ; urn:nbn:nl:ui:32-423536 ; urn:nbn:nl:ui:32-423536 ; http://library.wur.nl/WebQuery/wurpubs/423536.

Council of Science Editors:

Schellart JA. Fungal protein from corn waste effluents : a model study. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1975. Available from: http://library.wur.nl/WebQuery/wurpubs/423536 ; urn:nbn:nl:ui:32-423536 ; urn:nbn:nl:ui:32-423536 ; http://library.wur.nl/WebQuery/wurpubs/423536

13. Flipphi, M.J.A. A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans.

Degree: 1995, Agricultural University

  This thesis describes a molecular study of the genetics ofL-arabinan degradation in Aspergillus niger and Aspergillus nidulans. These saprophytic hyphal fungi produce an extracellular… (more)

Subjects/Keywords: aspergillus; celwanden; koolhydraten; cellulose; celmembranen; fermentatie; voedselbiotechnologie; glycosidasen; polysacchariden; genexpressie; pleiotropie; moleculaire genetica; Genetica (algemeen); Nucleïnezuren; Schimmels; aspergillus; cell walls; carbohydrates; cellulose; cell membranes; fermentation; food biotechnology; glycosidases; polysaccharides; gene expression; pleiotropy; molecular genetics; Genetics (General); Nucleic Acids; Fungi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Flipphi, M. J. A. (1995). A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/29264 ; urn:nbn:nl:ui:32-29264 ; urn:nbn:nl:ui:32-29264 ; http://library.wur.nl/WebQuery/wurpubs/29264

Chicago Manual of Style (16th Edition):

Flipphi, M J A. “A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans.” 1995. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/29264 ; urn:nbn:nl:ui:32-29264 ; urn:nbn:nl:ui:32-29264 ; http://library.wur.nl/WebQuery/wurpubs/29264.

MLA Handbook (7th Edition):

Flipphi, M J A. “A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans.” 1995. Web. 15 Dec 2019.

Vancouver:

Flipphi MJA. A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/29264 ; urn:nbn:nl:ui:32-29264 ; urn:nbn:nl:ui:32-29264 ; http://library.wur.nl/WebQuery/wurpubs/29264.

Council of Science Editors:

Flipphi MJA. A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/29264 ; urn:nbn:nl:ui:32-29264 ; urn:nbn:nl:ui:32-29264 ; http://library.wur.nl/WebQuery/wurpubs/29264

14. Dekker, M. Enzyme recovery using reversed micelles.

Degree: 1990, Agricultural University

  The objective of this study was to develop a liquid-liquid extraction process for the recovery of extracellular enzymes. The potentials of reaching this goal… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; enzymen; enzymologie; immobilisatie; technieken; biotechnologie; chemische industrie; biochemie; biologie; scheiding; fractionering; zuiveren; Thermodynamica; Eiwitten en enzymen; Industriële microbiologie; fermentation; food biotechnology; enzymes; enzymology; immobilization; techniques; biotechnology; chemical industry; biochemistry; biology; separation; fractionation; purification; Thermodynamics; Proteins and Enzymes; Industrial Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dekker, M. (1990). Enzyme recovery using reversed micelles. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/13318 ; urn:nbn:nl:ui:32-13318 ; urn:nbn:nl:ui:32-13318 ; http://library.wur.nl/WebQuery/wurpubs/13318

Chicago Manual of Style (16th Edition):

Dekker, M. “Enzyme recovery using reversed micelles.” 1990. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/13318 ; urn:nbn:nl:ui:32-13318 ; urn:nbn:nl:ui:32-13318 ; http://library.wur.nl/WebQuery/wurpubs/13318.

MLA Handbook (7th Edition):

Dekker, M. “Enzyme recovery using reversed micelles.” 1990. Web. 15 Dec 2019.

Vancouver:

Dekker M. Enzyme recovery using reversed micelles. [Internet] [Doctoral dissertation]. Agricultural University; 1990. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/13318 ; urn:nbn:nl:ui:32-13318 ; urn:nbn:nl:ui:32-13318 ; http://library.wur.nl/WebQuery/wurpubs/13318.

Council of Science Editors:

Dekker M. Enzyme recovery using reversed micelles. [Doctoral Dissertation]. Agricultural University; 1990. Available from: http://library.wur.nl/WebQuery/wurpubs/13318 ; urn:nbn:nl:ui:32-13318 ; urn:nbn:nl:ui:32-13318 ; http://library.wur.nl/WebQuery/wurpubs/13318

15. Liou, J.K. An approximate method for nonlinear diffusion applied to enzyme inactivation during drying.

Degree: 1982, Landbouwhogeschool Wageningen

 An approximate model was developed for nonlinear diffusion with a power-function variation of the diffusion coefficient with concentration. This model may serve for the computation… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; enzymen; immobilisatie; voedingsmiddelen; voedselbewaring; drogen; vloeistofmechanica; diffusie; vloeistoffen (liquids); vloeistoffen (fluids); computersimulatie; simulatie; simulatiemodellen; industrie; drogers; wiskunde; Fysische bewerking; fermentation; food biotechnology; enzymes; immobilization; foods; food preservation; drying; fluid mechanics; diffusion; liquids; fluids; computer simulation; simulation; simulation models; industry; driers; mathematics; Physical Operations

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liou, J. K. (1982). An approximate method for nonlinear diffusion applied to enzyme inactivation during drying. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/76444 ; urn:nbn:nl:ui:32-76444 ; urn:nbn:nl:ui:32-76444 ; http://library.wur.nl/WebQuery/wurpubs/76444

Chicago Manual of Style (16th Edition):

Liou, J K. “An approximate method for nonlinear diffusion applied to enzyme inactivation during drying.” 1982. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/76444 ; urn:nbn:nl:ui:32-76444 ; urn:nbn:nl:ui:32-76444 ; http://library.wur.nl/WebQuery/wurpubs/76444.

MLA Handbook (7th Edition):

Liou, J K. “An approximate method for nonlinear diffusion applied to enzyme inactivation during drying.” 1982. Web. 15 Dec 2019.

Vancouver:

Liou JK. An approximate method for nonlinear diffusion applied to enzyme inactivation during drying. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1982. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/76444 ; urn:nbn:nl:ui:32-76444 ; urn:nbn:nl:ui:32-76444 ; http://library.wur.nl/WebQuery/wurpubs/76444.

Council of Science Editors:

Liou JK. An approximate method for nonlinear diffusion applied to enzyme inactivation during drying. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1982. Available from: http://library.wur.nl/WebQuery/wurpubs/76444 ; urn:nbn:nl:ui:32-76444 ; urn:nbn:nl:ui:32-76444 ; http://library.wur.nl/WebQuery/wurpubs/76444

16. Shao, Qianqian. Essays on the political economy of trade and regulation: biotechnology and conservation.

Degree: 2017, Wageningen University

  Economics and politics interact. Political and economic forces influence the choices of policy instruments, the distribution of economic rent, and the distribution of political… (more)

Subjects/Keywords: agrarische handel; genetisch gemanipuleerde voedingsmiddelen; voedselbiotechnologie; politieke economie; voedselproducten; landbouwproductie; landbouwproducten; voedseltechnologie; beleid inzake voedsel; voedselzekerheid; Landbouwbeleid; agricultural trade; genetically engineered foods; food biotechnology; political economy; food products; agricultural production; agricultural products; food technology; food policy; food security; Agricultural Policy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shao, Q. (2017). Essays on the political economy of trade and regulation: biotechnology and conservation. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328

Chicago Manual of Style (16th Edition):

Shao, Qianqian. “Essays on the political economy of trade and regulation: biotechnology and conservation.” 2017. Doctoral Dissertation, Wageningen University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328.

MLA Handbook (7th Edition):

Shao, Qianqian. “Essays on the political economy of trade and regulation: biotechnology and conservation.” 2017. Web. 15 Dec 2019.

Vancouver:

Shao Q. Essays on the political economy of trade and regulation: biotechnology and conservation. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328.

Council of Science Editors:

Shao Q. Essays on the political economy of trade and regulation: biotechnology and conservation. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/516328 ; urn:nbn:nl:ui:32-516328 ; urn:nbn:nl:ui:32-516328 ; http://library.wur.nl/WebQuery/wurpubs/516328

17. Jonge, de, B. Plants, genes and justice : an inquiry into fair and equitable benefit-sharing.

Degree: 2009, NARCIS

 Since the advent of biotechnology, plant genetic resources have become more valuable as possible sources for new products and inventions. With knowledge about the genetic… (more)

Subjects/Keywords: biotechnologie; voedselbiotechnologie; genetische bronnen van plantensoorten; intellectuele eigendomsrechten; nuttig gebruik; efficiëntie; morele waarden; ethiek; plantenbiotechnologie; benefit sharing; justitie; moraal; sociale ethiek; Ethiek, bio-ethiek; biotechnology; food biotechnology; plant genetic resources; intellectual property rights; utilization; efficiency; moral values; ethics; plant biotechnology; benefit sharing; justice; moral; social ethics; Ethics, Bioethics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jonge, de, B. (2009). Plants, genes and justice : an inquiry into fair and equitable benefit-sharing. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/383500 ; urn:nbn:nl:ui:32-383500 ; urn:nbn:nl:ui:32-383500 ; http://library.wur.nl/WebQuery/wurpubs/383500

Chicago Manual of Style (16th Edition):

Jonge, de, B. “Plants, genes and justice : an inquiry into fair and equitable benefit-sharing.” 2009. Doctoral Dissertation, NARCIS. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/383500 ; urn:nbn:nl:ui:32-383500 ; urn:nbn:nl:ui:32-383500 ; http://library.wur.nl/WebQuery/wurpubs/383500.

MLA Handbook (7th Edition):

Jonge, de, B. “Plants, genes and justice : an inquiry into fair and equitable benefit-sharing.” 2009. Web. 15 Dec 2019.

Vancouver:

Jonge, de B. Plants, genes and justice : an inquiry into fair and equitable benefit-sharing. [Internet] [Doctoral dissertation]. NARCIS; 2009. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/383500 ; urn:nbn:nl:ui:32-383500 ; urn:nbn:nl:ui:32-383500 ; http://library.wur.nl/WebQuery/wurpubs/383500.

Council of Science Editors:

Jonge, de B. Plants, genes and justice : an inquiry into fair and equitable benefit-sharing. [Doctoral Dissertation]. NARCIS; 2009. Available from: http://library.wur.nl/WebQuery/wurpubs/383500 ; urn:nbn:nl:ui:32-383500 ; urn:nbn:nl:ui:32-383500 ; http://library.wur.nl/WebQuery/wurpubs/383500

18. Padt, van der, A. Enzymatic acylglycerol synthesis in membrane reactor systems.

Degree: 1993, Agricultural University

  Up till twenty years ago, only chemical modifications of agricultural oils for novel uses were studied. Because of the instability of various fatty acids,… (more)

Subjects/Keywords: derivaten; alcoholen; glycerol; acylglycerolen; diacylglycerolen; triacylglycerolen; chemische reacties; membranen; omgekeerde osmose; ultrafiltratie; fermentatie; voedselbiotechnologie; vetzuren; carbonzuren; Industriële microbiologie; Organische chemie; derivatives; alcohols; glycerol; acylglycerols; diacylglycerols; triacylglycerols; chemical reactions; membranes; reverse osmosis; ultrafiltration; fermentation; food biotechnology; fatty acids; carboxylic acids; Industrial Microbiology; Organic Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Padt, van der, A. (1993). Enzymatic acylglycerol synthesis in membrane reactor systems. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/21589 ; urn:nbn:nl:ui:32-21589 ; urn:nbn:nl:ui:32-21589 ; http://library.wur.nl/WebQuery/wurpubs/21589

Chicago Manual of Style (16th Edition):

Padt, van der, A. “Enzymatic acylglycerol synthesis in membrane reactor systems.” 1993. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/21589 ; urn:nbn:nl:ui:32-21589 ; urn:nbn:nl:ui:32-21589 ; http://library.wur.nl/WebQuery/wurpubs/21589.

MLA Handbook (7th Edition):

Padt, van der, A. “Enzymatic acylglycerol synthesis in membrane reactor systems.” 1993. Web. 15 Dec 2019.

Vancouver:

Padt, van der A. Enzymatic acylglycerol synthesis in membrane reactor systems. [Internet] [Doctoral dissertation]. Agricultural University; 1993. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/21589 ; urn:nbn:nl:ui:32-21589 ; urn:nbn:nl:ui:32-21589 ; http://library.wur.nl/WebQuery/wurpubs/21589.

Council of Science Editors:

Padt, van der A. Enzymatic acylglycerol synthesis in membrane reactor systems. [Doctoral Dissertation]. Agricultural University; 1993. Available from: http://library.wur.nl/WebQuery/wurpubs/21589 ; urn:nbn:nl:ui:32-21589 ; urn:nbn:nl:ui:32-21589 ; http://library.wur.nl/WebQuery/wurpubs/21589

19. Duesterhoeft, E.M. Characterisation and enzymic degradation of non-starch polysccharides in lignocellulosic by-products : a study on sunflower meal and palm-kernel meal.

Degree: 1993, Agricultural University

  Non-starch polysaccharides (NSP) constitute a potentially valuable part of plant by- products deriving from the food and agricultural industries. Their use for various applications… (more)

Subjects/Keywords: lignocellulose; lignine; zonnebloemolie; asteraceae; plantaardige oliën; palmpitolie; helianthus annuus; zonnebloemen; elaeis guineensis; oliepalmen; fermentatie; voedselbiotechnologie; bijproducten; koolhydraten; cellulose; celmembranen; celwanden; Chemie van voedselcomponenten; Organische chemie; lignocellulose; lignin; sunflower oil; asteraceae; plant oils; palm kernel oil; helianthus annuus; sunflowers; elaeis guineensis; oil palms; fermentation; food biotechnology; byproducts; carbohydrates; cellulose; cell membranes; cell walls; Chemistry of Food Components; Organic Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Duesterhoeft, E. M. (1993). Characterisation and enzymic degradation of non-starch polysccharides in lignocellulosic by-products : a study on sunflower meal and palm-kernel meal. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/20926 ; urn:nbn:nl:ui:32-20926 ; urn:nbn:nl:ui:32-20926 ; http://library.wur.nl/WebQuery/wurpubs/20926

Chicago Manual of Style (16th Edition):

Duesterhoeft, E M. “Characterisation and enzymic degradation of non-starch polysccharides in lignocellulosic by-products : a study on sunflower meal and palm-kernel meal.” 1993. Doctoral Dissertation, Agricultural University. Accessed December 15, 2019. http://library.wur.nl/WebQuery/wurpubs/20926 ; urn:nbn:nl:ui:32-20926 ; urn:nbn:nl:ui:32-20926 ; http://library.wur.nl/WebQuery/wurpubs/20926.

MLA Handbook (7th Edition):

Duesterhoeft, E M. “Characterisation and enzymic degradation of non-starch polysccharides in lignocellulosic by-products : a study on sunflower meal and palm-kernel meal.” 1993. Web. 15 Dec 2019.

Vancouver:

Duesterhoeft EM. Characterisation and enzymic degradation of non-starch polysccharides in lignocellulosic by-products : a study on sunflower meal and palm-kernel meal. [Internet] [Doctoral dissertation]. Agricultural University; 1993. [cited 2019 Dec 15]. Available from: http://library.wur.nl/WebQuery/wurpubs/20926 ; urn:nbn:nl:ui:32-20926 ; urn:nbn:nl:ui:32-20926 ; http://library.wur.nl/WebQuery/wurpubs/20926.

Council of Science Editors:

Duesterhoeft EM. Characterisation and enzymic degradation of non-starch polysccharides in lignocellulosic by-products : a study on sunflower meal and palm-kernel meal. [Doctoral Dissertation]. Agricultural University; 1993. Available from: http://library.wur.nl/WebQuery/wurpubs/20926 ; urn:nbn:nl:ui:32-20926 ; urn:nbn:nl:ui:32-20926 ; http://library.wur.nl/WebQuery/wurpubs/20926

.