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You searched for subject:(vitamin A). Showing records 1 – 30 of 441 total matches.

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University of Debrecen

1. Szücs, Gabriella. Az A-vitamin származékok hatása az immunrendszerre .

Degree: DE – Természettudományi és Technológiai Kar – Biológiai és Ökológiai Intézet, 2014, University of Debrecen

 Az A-vitamin olyan fontos tápanyag, amely szerepet kap a látásban, az egészséges magzat fejlődésében, valamint a megfelelő immunműködésben. Ugyanakkor, mint minden tápanyag bevitelére, az A-vitamin(more)

Subjects/Keywords: A-VITAMIN; IMMUNRENDSZER

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APA (6th Edition):

Szücs, G. (2014). Az A-vitamin származékok hatása az immunrendszerre . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/191777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Szücs, Gabriella. “Az A-vitamin származékok hatása az immunrendszerre .” 2014. Thesis, University of Debrecen. Accessed October 23, 2020. http://hdl.handle.net/2437/191777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Szücs, Gabriella. “Az A-vitamin származékok hatása az immunrendszerre .” 2014. Web. 23 Oct 2020.

Vancouver:

Szücs G. Az A-vitamin származékok hatása az immunrendszerre . [Internet] [Thesis]. University of Debrecen; 2014. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2437/191777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Szücs G. Az A-vitamin származékok hatása az immunrendszerre . [Thesis]. University of Debrecen; 2014. Available from: http://hdl.handle.net/2437/191777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

2. Koutsoumpas, Asimakis. Μελέτη της επίδρασης της χορηγούμενης βιταμίνης Α στην παραγωγή αντισωμάτων κατά της Escherichia coli, στην υγιεινή κατάσταση και στα παραγωγικά χαρακτηριστικά των προβάτων.

Degree: 2016, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 The objective of this research was to study the effect of vitamin A in the production of antibodies against Escherichia coli and the health of… (more)

Subjects/Keywords: Βιταμίνες A; Vitamin A

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APA (6th Edition):

Koutsoumpas, A. (2016). Μελέτη της επίδρασης της χορηγούμενης βιταμίνης Α στην παραγωγή αντισωμάτων κατά της Escherichia coli, στην υγιεινή κατάσταση και στα παραγωγικά χαρακτηριστικά των προβάτων. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/38935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koutsoumpas, Asimakis. “Μελέτη της επίδρασης της χορηγούμενης βιταμίνης Α στην παραγωγή αντισωμάτων κατά της Escherichia coli, στην υγιεινή κατάσταση και στα παραγωγικά χαρακτηριστικά των προβάτων.” 2016. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed October 23, 2020. http://hdl.handle.net/10442/hedi/38935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koutsoumpas, Asimakis. “Μελέτη της επίδρασης της χορηγούμενης βιταμίνης Α στην παραγωγή αντισωμάτων κατά της Escherichia coli, στην υγιεινή κατάσταση και στα παραγωγικά χαρακτηριστικά των προβάτων.” 2016. Web. 23 Oct 2020.

Vancouver:

Koutsoumpas A. Μελέτη της επίδρασης της χορηγούμενης βιταμίνης Α στην παραγωγή αντισωμάτων κατά της Escherichia coli, στην υγιεινή κατάσταση και στα παραγωγικά χαρακτηριστικά των προβάτων. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2016. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10442/hedi/38935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koutsoumpas A. Μελέτη της επίδρασης της χορηγούμενης βιταμίνης Α στην παραγωγή αντισωμάτων κατά της Escherichia coli, στην υγιεινή κατάσταση και στα παραγωγικά χαρακτηριστικά των προβάτων. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2016. Available from: http://hdl.handle.net/10442/hedi/38935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Barffour, Maxwell Adusei. INTERACTIONS BETWEEN MALARIA AND IRON OR VITAMIN A STATUS IN RURAL ZAMBIAN CHILDREN.

Degree: 2014, Johns Hopkins University

 Background and objectives Evidence regarding the bidirectional interactions between iron or vitamin A status and malaria remains inconclusive. We assessed the longitudinal associations between iron… (more)

Subjects/Keywords: Malaria; Inflammation; Iron; Vitamin A

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APA (6th Edition):

Barffour, M. A. (2014). INTERACTIONS BETWEEN MALARIA AND IRON OR VITAMIN A STATUS IN RURAL ZAMBIAN CHILDREN. (Thesis). Johns Hopkins University. Retrieved from http://jhir.library.jhu.edu/handle/1774.2/38008

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barffour, Maxwell Adusei. “INTERACTIONS BETWEEN MALARIA AND IRON OR VITAMIN A STATUS IN RURAL ZAMBIAN CHILDREN.” 2014. Thesis, Johns Hopkins University. Accessed October 23, 2020. http://jhir.library.jhu.edu/handle/1774.2/38008.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barffour, Maxwell Adusei. “INTERACTIONS BETWEEN MALARIA AND IRON OR VITAMIN A STATUS IN RURAL ZAMBIAN CHILDREN.” 2014. Web. 23 Oct 2020.

Vancouver:

Barffour MA. INTERACTIONS BETWEEN MALARIA AND IRON OR VITAMIN A STATUS IN RURAL ZAMBIAN CHILDREN. [Internet] [Thesis]. Johns Hopkins University; 2014. [cited 2020 Oct 23]. Available from: http://jhir.library.jhu.edu/handle/1774.2/38008.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barffour MA. INTERACTIONS BETWEEN MALARIA AND IRON OR VITAMIN A STATUS IN RURAL ZAMBIAN CHILDREN. [Thesis]. Johns Hopkins University; 2014. Available from: http://jhir.library.jhu.edu/handle/1774.2/38008

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

4. Schardt, David G. Vitamin A status of vegetarians.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: Vitamin A

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APA (6th Edition):

Schardt, D. G. (1979). Vitamin A status of vegetarians. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27356

Chicago Manual of Style (16th Edition):

Schardt, David G. “Vitamin A status of vegetarians.” 1979. Masters Thesis, Oregon State University. Accessed October 23, 2020. http://hdl.handle.net/1957/27356.

MLA Handbook (7th Edition):

Schardt, David G. “Vitamin A status of vegetarians.” 1979. Web. 23 Oct 2020.

Vancouver:

Schardt DG. Vitamin A status of vegetarians. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/1957/27356.

Council of Science Editors:

Schardt DG. Vitamin A status of vegetarians. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27356


University of Nairobi

5. Shiundu, KM. Contribution of local Foods to vitamin A intake of children aged 12-71 months: a Comparative study of two divisions in Butere-Mumias District .

Degree: 2004, University of Nairobi

 A cross-sectional survey was carried out In Butere-Mumias district from December 2003 to February 2()()4, The study compared the potentia] contribution of local roods to… (more)

Subjects/Keywords: Vitamin A

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APA (6th Edition):

Shiundu, K. (2004). Contribution of local Foods to vitamin A intake of children aged 12-71 months: a Comparative study of two divisions in Butere-Mumias District . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shiundu, KM. “Contribution of local Foods to vitamin A intake of children aged 12-71 months: a Comparative study of two divisions in Butere-Mumias District .” 2004. Thesis, University of Nairobi. Accessed October 23, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shiundu, KM. “Contribution of local Foods to vitamin A intake of children aged 12-71 months: a Comparative study of two divisions in Butere-Mumias District .” 2004. Web. 23 Oct 2020.

Vancouver:

Shiundu K. Contribution of local Foods to vitamin A intake of children aged 12-71 months: a Comparative study of two divisions in Butere-Mumias District . [Internet] [Thesis]. University of Nairobi; 2004. [cited 2020 Oct 23]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shiundu K. Contribution of local Foods to vitamin A intake of children aged 12-71 months: a Comparative study of two divisions in Butere-Mumias District . [Thesis]. University of Nairobi; 2004. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cape Town

6. Coetzee, W H K. A Histological method for the Biological estimation of Vitamin A.

Degree: Doctoral, Division of Physiological Sciences, 1948, University of Cape Town

There are considerable differences between physico-chemical and biological results of Vitamin A estimations, owing to the fact that "the analyst determines the proportion of a substance present, whilst the bioassayist determines the effect"

Subjects/Keywords: Vitamin A

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APA (6th Edition):

Coetzee, W. H. K. (1948). A Histological method for the Biological estimation of Vitamin A. (Doctoral Dissertation). University of Cape Town. Retrieved from http://hdl.handle.net/11427/31907

Chicago Manual of Style (16th Edition):

Coetzee, W H K. “A Histological method for the Biological estimation of Vitamin A.” 1948. Doctoral Dissertation, University of Cape Town. Accessed October 23, 2020. http://hdl.handle.net/11427/31907.

MLA Handbook (7th Edition):

Coetzee, W H K. “A Histological method for the Biological estimation of Vitamin A.” 1948. Web. 23 Oct 2020.

Vancouver:

Coetzee WHK. A Histological method for the Biological estimation of Vitamin A. [Internet] [Doctoral dissertation]. University of Cape Town; 1948. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/11427/31907.

Council of Science Editors:

Coetzee WHK. A Histological method for the Biological estimation of Vitamin A. [Doctoral Dissertation]. University of Cape Town; 1948. Available from: http://hdl.handle.net/11427/31907


University of Aberdeen

7. Ransom, Jemma S. Compartmentalisation of retinoic acid synthesis in neuronal cells, and the role of RA in the control of melatonin synthesis by the pineal gland.

Degree: PhD, 2012, University of Aberdeen

 During embryogenesis, vitamin A metabolism to retinoic acid (RA) is tightly regulated in a precise spatiotemporal pattern. Aberrant retinoid signalling in the wrong place or… (more)

Subjects/Keywords: 610; Melatonin; Vitamin A; Tretinoin

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APA (6th Edition):

Ransom, J. S. (2012). Compartmentalisation of retinoic acid synthesis in neuronal cells, and the role of RA in the control of melatonin synthesis by the pineal gland. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=196009 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577574

Chicago Manual of Style (16th Edition):

Ransom, Jemma S. “Compartmentalisation of retinoic acid synthesis in neuronal cells, and the role of RA in the control of melatonin synthesis by the pineal gland.” 2012. Doctoral Dissertation, University of Aberdeen. Accessed October 23, 2020. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=196009 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577574.

MLA Handbook (7th Edition):

Ransom, Jemma S. “Compartmentalisation of retinoic acid synthesis in neuronal cells, and the role of RA in the control of melatonin synthesis by the pineal gland.” 2012. Web. 23 Oct 2020.

Vancouver:

Ransom JS. Compartmentalisation of retinoic acid synthesis in neuronal cells, and the role of RA in the control of melatonin synthesis by the pineal gland. [Internet] [Doctoral dissertation]. University of Aberdeen; 2012. [cited 2020 Oct 23]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=196009 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577574.

Council of Science Editors:

Ransom JS. Compartmentalisation of retinoic acid synthesis in neuronal cells, and the role of RA in the control of melatonin synthesis by the pineal gland. [Doctoral Dissertation]. University of Aberdeen; 2012. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=196009 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577574


Michigan State University

8. Lee, Alicia Yun Sheng. A study of the storage of vitamin A in the livers of rats fed various commercial dry and canned dog foods.

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Vitamin A

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APA (6th Edition):

Lee, A. Y. S. (1949). A study of the storage of vitamin A in the livers of rats fed various commercial dry and canned dog foods. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8896

Chicago Manual of Style (16th Edition):

Lee, Alicia Yun Sheng. “A study of the storage of vitamin A in the livers of rats fed various commercial dry and canned dog foods.” 1949. Masters Thesis, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:8896.

MLA Handbook (7th Edition):

Lee, Alicia Yun Sheng. “A study of the storage of vitamin A in the livers of rats fed various commercial dry and canned dog foods.” 1949. Web. 23 Oct 2020.

Vancouver:

Lee AYS. A study of the storage of vitamin A in the livers of rats fed various commercial dry and canned dog foods. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8896.

Council of Science Editors:

Lee AYS. A study of the storage of vitamin A in the livers of rats fed various commercial dry and canned dog foods. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:8896


University of Arizona

9. Sapiro, Jessica M. Molecular Mechanisms Associated with All-Trans-Retinoic Acid-Mediated Cytoprotection against Renal Cell Injury .

Degree: 2017, University of Arizona

 Chemical-induced nephrotoxicity is a major cause of acute kidney injury. My dissertation reveals that all-trans-retinoic acid (ATRA) affords cytoprotection against renal cell injury. Pretreatment with… (more)

Subjects/Keywords: Kidney; Toxicology; Vitamin A

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APA (6th Edition):

Sapiro, J. M. (2017). Molecular Mechanisms Associated with All-Trans-Retinoic Acid-Mediated Cytoprotection against Renal Cell Injury . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/625452

Chicago Manual of Style (16th Edition):

Sapiro, Jessica M. “Molecular Mechanisms Associated with All-Trans-Retinoic Acid-Mediated Cytoprotection against Renal Cell Injury .” 2017. Doctoral Dissertation, University of Arizona. Accessed October 23, 2020. http://hdl.handle.net/10150/625452.

MLA Handbook (7th Edition):

Sapiro, Jessica M. “Molecular Mechanisms Associated with All-Trans-Retinoic Acid-Mediated Cytoprotection against Renal Cell Injury .” 2017. Web. 23 Oct 2020.

Vancouver:

Sapiro JM. Molecular Mechanisms Associated with All-Trans-Retinoic Acid-Mediated Cytoprotection against Renal Cell Injury . [Internet] [Doctoral dissertation]. University of Arizona; 2017. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10150/625452.

Council of Science Editors:

Sapiro JM. Molecular Mechanisms Associated with All-Trans-Retinoic Acid-Mediated Cytoprotection against Renal Cell Injury . [Doctoral Dissertation]. University of Arizona; 2017. Available from: http://hdl.handle.net/10150/625452


Kansas State University

10. Shen, Yanting. Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A.

Degree: MS, Food Science Institute - Food, Nutrition, Dietetics and Health, 2016, Kansas State University

 Sorghum is a staple crop consumed in certain regions of Africa and Asia, where vitamin A deficiency is prevalent. However, the correlation of sorghum intake… (more)

Subjects/Keywords: Sorghum; Vitamin A deficiency; Pericarp pigment; Pro-vitamin A; Carotenoid

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APA (6th Edition):

Shen, Y. (2016). Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/34473

Chicago Manual of Style (16th Edition):

Shen, Yanting. “Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A.” 2016. Masters Thesis, Kansas State University. Accessed October 23, 2020. http://hdl.handle.net/2097/34473.

MLA Handbook (7th Edition):

Shen, Yanting. “Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A.” 2016. Web. 23 Oct 2020.

Vancouver:

Shen Y. Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2097/34473.

Council of Science Editors:

Shen Y. Sorghum pericarp pigments are associated with the contents of carotenoids and provitamin A. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/34473


Universiteit Utrecht

11. Wahlen, S. Innate lymphoid cells in the intestines and the role of dietary compounds.

Degree: 2014, Universiteit Utrecht

 The incidence of intestinal related diseases such as inflammatory bowel disease annually increases and progress in research is impeded by the complexity of the intestinal… (more)

Subjects/Keywords: Innate lymphoid cells; AhR; Vitamin A; Vitamin D

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APA (6th Edition):

Wahlen, S. (2014). Innate lymphoid cells in the intestines and the role of dietary compounds. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/301212

Chicago Manual of Style (16th Edition):

Wahlen, S. “Innate lymphoid cells in the intestines and the role of dietary compounds.” 2014. Masters Thesis, Universiteit Utrecht. Accessed October 23, 2020. http://dspace.library.uu.nl:8080/handle/1874/301212.

MLA Handbook (7th Edition):

Wahlen, S. “Innate lymphoid cells in the intestines and the role of dietary compounds.” 2014. Web. 23 Oct 2020.

Vancouver:

Wahlen S. Innate lymphoid cells in the intestines and the role of dietary compounds. [Internet] [Masters thesis]. Universiteit Utrecht; 2014. [cited 2020 Oct 23]. Available from: http://dspace.library.uu.nl:8080/handle/1874/301212.

Council of Science Editors:

Wahlen S. Innate lymphoid cells in the intestines and the role of dietary compounds. [Masters Thesis]. Universiteit Utrecht; 2014. Available from: http://dspace.library.uu.nl:8080/handle/1874/301212


University of Texas Southwestern Medical Center

12. Schmidt, Daniel R. Bile Acids and Nuclear Receptors: Their Roles in Nutrition and Cancer.

Degree: 2012, University of Texas Southwestern Medical Center

 The bile acid receptor, also known as farnesoid X receptor (FXR), is essential for feedback regulation of bile acid synthesis. Bile acids are required for… (more)

Subjects/Keywords: Bile Acids and Salts; Vitamin A; Vitamin D

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APA (6th Edition):

Schmidt, D. R. (2012). Bile Acids and Nuclear Receptors: Their Roles in Nutrition and Cancer. (Thesis). University of Texas Southwestern Medical Center. Retrieved from http://hdl.handle.net/2152.5/1114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schmidt, Daniel R. “Bile Acids and Nuclear Receptors: Their Roles in Nutrition and Cancer.” 2012. Thesis, University of Texas Southwestern Medical Center. Accessed October 23, 2020. http://hdl.handle.net/2152.5/1114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schmidt, Daniel R. “Bile Acids and Nuclear Receptors: Their Roles in Nutrition and Cancer.” 2012. Web. 23 Oct 2020.

Vancouver:

Schmidt DR. Bile Acids and Nuclear Receptors: Their Roles in Nutrition and Cancer. [Internet] [Thesis]. University of Texas Southwestern Medical Center; 2012. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2152.5/1114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schmidt DR. Bile Acids and Nuclear Receptors: Their Roles in Nutrition and Cancer. [Thesis]. University of Texas Southwestern Medical Center; 2012. Available from: http://hdl.handle.net/2152.5/1114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

13. Pham, Dung Thu. Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean: Coordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean.

Degree: 2013, University of Missouri – Columbia

 Although soybean is an excellent general nutritional source, it is not very rich in particular vitamins. The main goal of this study is to enhance… (more)

Subjects/Keywords: Soybean  – Seeds  – Nutrition; Soybean  – Seeds  – Genetic engineering; Vitamin E; Vitamin A

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APA (6th Edition):

Pham, D. T. (2013). Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean: Coordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/40209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pham, Dung Thu. “Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean: Coordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean.” 2013. Thesis, University of Missouri – Columbia. Accessed October 23, 2020. https://doi.org/10.32469/10355/40209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pham, Dung Thu. “Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean: Coordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean.” 2013. Web. 23 Oct 2020.

Vancouver:

Pham DT. Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean: Coordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean. [Internet] [Thesis]. University of Missouri – Columbia; 2013. [cited 2020 Oct 23]. Available from: https://doi.org/10.32469/10355/40209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pham DT. Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean: Coordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean. [Thesis]. University of Missouri – Columbia; 2013. Available from: https://doi.org/10.32469/10355/40209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

14. Millburg, Catherine Leah. Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories.

Degree: Nutritional Science, 2014, Oklahoma State University

 Advocacy groups recommend the length of the school lunch period be appropriate to allow students 20 minutes of table times, but there is limited scientific… (more)

Subjects/Keywords: calcium; calores; fiber; school lunch; vitamin a; vitamin c

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APA (6th Edition):

Millburg, C. L. (2014). Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Millburg, Catherine Leah. “Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories.” 2014. Thesis, Oklahoma State University. Accessed October 23, 2020. http://hdl.handle.net/11244/15012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Millburg, Catherine Leah. “Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories.” 2014. Web. 23 Oct 2020.

Vancouver:

Millburg CL. Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/11244/15012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Millburg CL. Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

15. Cook, E.C.L. The Expression of RALDH Enzymes by Small Intestinal Epithelial Cells.

Degree: 2012, Universiteit Utrecht

 Retinal dehydrogenase (RALDH) is the key enzyme that regulates the production of retinoic acid (RA), an important mediator of immune responses in the gut. RA… (more)

Subjects/Keywords: RALDH; intestinal epithelial cells; vitamin A; retinol

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APA (6th Edition):

Cook, E. C. L. (2012). The Expression of RALDH Enzymes by Small Intestinal Epithelial Cells. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/233670

Chicago Manual of Style (16th Edition):

Cook, E C L. “The Expression of RALDH Enzymes by Small Intestinal Epithelial Cells.” 2012. Masters Thesis, Universiteit Utrecht. Accessed October 23, 2020. http://dspace.library.uu.nl:8080/handle/1874/233670.

MLA Handbook (7th Edition):

Cook, E C L. “The Expression of RALDH Enzymes by Small Intestinal Epithelial Cells.” 2012. Web. 23 Oct 2020.

Vancouver:

Cook ECL. The Expression of RALDH Enzymes by Small Intestinal Epithelial Cells. [Internet] [Masters thesis]. Universiteit Utrecht; 2012. [cited 2020 Oct 23]. Available from: http://dspace.library.uu.nl:8080/handle/1874/233670.

Council of Science Editors:

Cook ECL. The Expression of RALDH Enzymes by Small Intestinal Epithelial Cells. [Masters Thesis]. Universiteit Utrecht; 2012. Available from: http://dspace.library.uu.nl:8080/handle/1874/233670

16. Manville, Ira Albert. Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs.

Degree: MS, 1922, Oregon Health Sciences University

Subjects/Keywords: Eggs; Vitamin A

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APA (6th Edition):

Manville, I. A. (1922). Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4VH5KS0 ; http://digitalcommons.ohsu.edu/etd/179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manville, Ira Albert. “Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs.” 1922. Thesis, Oregon Health Sciences University. Accessed October 23, 2020. doi:10.6083/M4VH5KS0 ; http://digitalcommons.ohsu.edu/etd/179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manville, Ira Albert. “Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs.” 1922. Web. 23 Oct 2020.

Vancouver:

Manville IA. Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs. [Internet] [Thesis]. Oregon Health Sciences University; 1922. [cited 2020 Oct 23]. Available from: doi:10.6083/M4VH5KS0 ; http://digitalcommons.ohsu.edu/etd/179.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manville IA. Studies on the fat soluble A content of eggs. II, On perfecting a diet with particular reference to the vitamin A content of lactose, Crisco, and fresh spring and winter eggs. [Thesis]. Oregon Health Sciences University; 1922. Available from: doi:10.6083/M4VH5KS0 ; http://digitalcommons.ohsu.edu/etd/179

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

17. Meehl, Pamela. A Collaborative study of vitamin D3 uptake by microcrustaceans (daphnia spp.): Studies towards linking vitamin D3 and Nile Blue A.

Degree: School of Chemistry and Materials Science (COS), 2011, Rochester Institute of Technology

 A collaborative study to determine what role, if any, vitamin D3 plays in the survival of a zooplankton genus, Daphnia (spp.), under the stress of… (more)

Subjects/Keywords: Coupling; Nile Blue A; Vitamin D3

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APA (6th Edition):

Meehl, P. (2011). A Collaborative study of vitamin D3 uptake by microcrustaceans (daphnia spp.): Studies towards linking vitamin D3 and Nile Blue A. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/3706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meehl, Pamela. “A Collaborative study of vitamin D3 uptake by microcrustaceans (daphnia spp.): Studies towards linking vitamin D3 and Nile Blue A.” 2011. Thesis, Rochester Institute of Technology. Accessed October 23, 2020. https://scholarworks.rit.edu/theses/3706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meehl, Pamela. “A Collaborative study of vitamin D3 uptake by microcrustaceans (daphnia spp.): Studies towards linking vitamin D3 and Nile Blue A.” 2011. Web. 23 Oct 2020.

Vancouver:

Meehl P. A Collaborative study of vitamin D3 uptake by microcrustaceans (daphnia spp.): Studies towards linking vitamin D3 and Nile Blue A. [Internet] [Thesis]. Rochester Institute of Technology; 2011. [cited 2020 Oct 23]. Available from: https://scholarworks.rit.edu/theses/3706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meehl P. A Collaborative study of vitamin D3 uptake by microcrustaceans (daphnia spp.): Studies towards linking vitamin D3 and Nile Blue A. [Thesis]. Rochester Institute of Technology; 2011. Available from: https://scholarworks.rit.edu/theses/3706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

18. Restori, Katherine Hritz. Immunization and vitamin A status as factors modulating an invasive Streptococcus pneumoniae-induced lung and a non-invasive Citrobacter rodentium gut infection in mice.

Degree: 2012, Penn State University

 min A (VA) is necessary for healthy immune function, as deficient populations have greater incidence of all cause mortality. Pneumococcal pneumonia disease claims millions of… (more)

Subjects/Keywords: Immunization; Vitamin A; Pneumonia infection; gut infection

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APA (6th Edition):

Restori, K. H. (2012). Immunization and vitamin A status as factors modulating an invasive Streptococcus pneumoniae-induced lung and a non-invasive Citrobacter rodentium gut infection in mice. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/16176

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Restori, Katherine Hritz. “Immunization and vitamin A status as factors modulating an invasive Streptococcus pneumoniae-induced lung and a non-invasive Citrobacter rodentium gut infection in mice.” 2012. Thesis, Penn State University. Accessed October 23, 2020. https://submit-etda.libraries.psu.edu/catalog/16176.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Restori, Katherine Hritz. “Immunization and vitamin A status as factors modulating an invasive Streptococcus pneumoniae-induced lung and a non-invasive Citrobacter rodentium gut infection in mice.” 2012. Web. 23 Oct 2020.

Vancouver:

Restori KH. Immunization and vitamin A status as factors modulating an invasive Streptococcus pneumoniae-induced lung and a non-invasive Citrobacter rodentium gut infection in mice. [Internet] [Thesis]. Penn State University; 2012. [cited 2020 Oct 23]. Available from: https://submit-etda.libraries.psu.edu/catalog/16176.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Restori KH. Immunization and vitamin A status as factors modulating an invasive Streptococcus pneumoniae-induced lung and a non-invasive Citrobacter rodentium gut infection in mice. [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/16176

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

19. Zhou, Hanbing. Comparison of retinoic acid (oral and subcutaneous) and vitamin A (oral) effects on immune response in vitamin A deficient mice.

Degree: 2012, Penn State University

 min A deficiency is widely present in developing countries, affecting human’s health especially children with high morbidity and mortality. Vitamin A deficient (VAD) animals have… (more)

Subjects/Keywords: vitamin A; retinoic acid; mucosal immunity; IgA

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APA (6th Edition):

Zhou, H. (2012). Comparison of retinoic acid (oral and subcutaneous) and vitamin A (oral) effects on immune response in vitamin A deficient mice. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/16209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhou, Hanbing. “Comparison of retinoic acid (oral and subcutaneous) and vitamin A (oral) effects on immune response in vitamin A deficient mice.” 2012. Thesis, Penn State University. Accessed October 23, 2020. https://submit-etda.libraries.psu.edu/catalog/16209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhou, Hanbing. “Comparison of retinoic acid (oral and subcutaneous) and vitamin A (oral) effects on immune response in vitamin A deficient mice.” 2012. Web. 23 Oct 2020.

Vancouver:

Zhou H. Comparison of retinoic acid (oral and subcutaneous) and vitamin A (oral) effects on immune response in vitamin A deficient mice. [Internet] [Thesis]. Penn State University; 2012. [cited 2020 Oct 23]. Available from: https://submit-etda.libraries.psu.edu/catalog/16209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhou H. Comparison of retinoic acid (oral and subcutaneous) and vitamin A (oral) effects on immune response in vitamin A deficient mice. [Thesis]. Penn State University; 2012. Available from: https://submit-etda.libraries.psu.edu/catalog/16209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

20. Mcdaniel, Kaitlin Lee. The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection.

Degree: 2015, Penn State University

 min A deficiency is still a prevalent problem in resource limited countries, affecting more that 250 million preschool aged children. Vitamin A deficiency is associated… (more)

Subjects/Keywords: vitamin A deficiency; infection; gut; mucosal immunity

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APA (6th Edition):

Mcdaniel, K. L. (2015). The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/27247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mcdaniel, Kaitlin Lee. “The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection.” 2015. Thesis, Penn State University. Accessed October 23, 2020. https://submit-etda.libraries.psu.edu/catalog/27247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mcdaniel, Kaitlin Lee. “The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection.” 2015. Web. 23 Oct 2020.

Vancouver:

Mcdaniel KL. The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection. [Internet] [Thesis]. Penn State University; 2015. [cited 2020 Oct 23]. Available from: https://submit-etda.libraries.psu.edu/catalog/27247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mcdaniel KL. The effects of vitamin A deficiency on host defense during Citrobacter rodentium infection. [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/27247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

21. Homrich, Bernard Romauld. The use of the prophylactic method for the determination of the vitamin A content of feeds.

Degree: MS, 1938, Michigan State University

Subjects/Keywords: Vitamin A; Feeds

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APA (6th Edition):

Homrich, B. R. (1938). The use of the prophylactic method for the determination of the vitamin A content of feeds. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8942

Chicago Manual of Style (16th Edition):

Homrich, Bernard Romauld. “The use of the prophylactic method for the determination of the vitamin A content of feeds.” 1938. Masters Thesis, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:8942.

MLA Handbook (7th Edition):

Homrich, Bernard Romauld. “The use of the prophylactic method for the determination of the vitamin A content of feeds.” 1938. Web. 23 Oct 2020.

Vancouver:

Homrich BR. The use of the prophylactic method for the determination of the vitamin A content of feeds. [Internet] [Masters thesis]. Michigan State University; 1938. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8942.

Council of Science Editors:

Homrich BR. The use of the prophylactic method for the determination of the vitamin A content of feeds. [Masters Thesis]. Michigan State University; 1938. Available from: http://etd.lib.msu.edu/islandora/object/etd:8942


Michigan State University

22. Georgis, Hanna Daoud. The effect of different levels of dietary vitamin A on Coturnix coturnix japonica.

Degree: MS, Dept. of Poultry Science, 1966, Michigan State University

Subjects/Keywords: Vitamin A; Quails

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APA (6th Edition):

Georgis, H. D. (1966). The effect of different levels of dietary vitamin A on Coturnix coturnix japonica. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9837

Chicago Manual of Style (16th Edition):

Georgis, Hanna Daoud. “The effect of different levels of dietary vitamin A on Coturnix coturnix japonica.” 1966. Masters Thesis, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:9837.

MLA Handbook (7th Edition):

Georgis, Hanna Daoud. “The effect of different levels of dietary vitamin A on Coturnix coturnix japonica.” 1966. Web. 23 Oct 2020.

Vancouver:

Georgis HD. The effect of different levels of dietary vitamin A on Coturnix coturnix japonica. [Internet] [Masters thesis]. Michigan State University; 1966. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9837.

Council of Science Editors:

Georgis HD. The effect of different levels of dietary vitamin A on Coturnix coturnix japonica. [Masters Thesis]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:9837


Michigan State University

23. Abernethy, Nelson W. The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter.

Degree: MS, 1938, Michigan State University

Subjects/Keywords: Vitamins; Vitamin A

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APA (6th Edition):

Abernethy, N. W. (1938). The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:31952

Chicago Manual of Style (16th Edition):

Abernethy, Nelson W. “The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter.” 1938. Masters Thesis, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:31952.

MLA Handbook (7th Edition):

Abernethy, Nelson W. “The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter.” 1938. Web. 23 Oct 2020.

Vancouver:

Abernethy NW. The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter. [Internet] [Masters thesis]. Michigan State University; 1938. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:31952.

Council of Science Editors:

Abernethy NW. The use of the antimony trichloride method for the determination of vitamin A in feeds, milk, & butter. [Masters Thesis]. Michigan State University; 1938. Available from: http://etd.lib.msu.edu/islandora/object/etd:31952


Michigan State University

24. Heaney, David Paul, 1927-. Effects of marginal vitamin A intake during gestation in swine.

Degree: PhD, 1960, Michigan State University

Subjects/Keywords: Swine; Vitamin A

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APA (6th Edition):

Heaney, David Paul, 1. (1960). Effects of marginal vitamin A intake during gestation in swine. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18611

Chicago Manual of Style (16th Edition):

Heaney, David Paul, 1927-. “Effects of marginal vitamin A intake during gestation in swine.” 1960. Doctoral Dissertation, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:18611.

MLA Handbook (7th Edition):

Heaney, David Paul, 1927-. “Effects of marginal vitamin A intake during gestation in swine.” 1960. Web. 23 Oct 2020.

Vancouver:

Heaney, David Paul 1. Effects of marginal vitamin A intake during gestation in swine. [Internet] [Doctoral dissertation]. Michigan State University; 1960. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18611.

Council of Science Editors:

Heaney, David Paul 1. Effects of marginal vitamin A intake during gestation in swine. [Doctoral Dissertation]. Michigan State University; 1960. Available from: http://etd.lib.msu.edu/islandora/object/etd:18611


Michigan State University

25. Reddy, Bandaru S. Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals.

Degree: PhD, Department of Dairy, 1963, Michigan State University

Subjects/Keywords: Vitamin A; Vitamins

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APA (6th Edition):

Reddy, B. S. (1963). Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41050

Chicago Manual of Style (16th Edition):

Reddy, Bandaru S. “Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals.” 1963. Doctoral Dissertation, Michigan State University. Accessed October 23, 2020. http://etd.lib.msu.edu/islandora/object/etd:41050.

MLA Handbook (7th Edition):

Reddy, Bandaru S. “Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals.” 1963. Web. 23 Oct 2020.

Vancouver:

Reddy BS. Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals. [Internet] [Doctoral dissertation]. Michigan State University; 1963. [cited 2020 Oct 23]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41050.

Council of Science Editors:

Reddy BS. Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals. [Doctoral Dissertation]. Michigan State University; 1963. Available from: http://etd.lib.msu.edu/islandora/object/etd:41050

26. Hibberd, Matthew Charles. Molecular Mechanisms Mediating the Effects of Acute Dietary Vitamin A Deficiency on a Defined Model Human Gut Microbiota.

Degree: PhD, Biology & Biomedical Sciences (Molecular Microbiology & Microbial Pathogenesis), 2016, Washington University in St. Louis

 Micronutrient deficiencies represent a form of "hidden hunger" that afflict two billion people worldwide. To test the hypothesis that dietary micronutrient deficiency has differential effects… (more)

Subjects/Keywords: Gnotobiotics; Malnutrition; Microbiology; Microbiota; MIcronutrient; Vitamin A

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APA (6th Edition):

Hibberd, M. C. (2016). Molecular Mechanisms Mediating the Effects of Acute Dietary Vitamin A Deficiency on a Defined Model Human Gut Microbiota. (Doctoral Dissertation). Washington University in St. Louis. Retrieved from https://openscholarship.wustl.edu/art_sci_etds/854

Chicago Manual of Style (16th Edition):

Hibberd, Matthew Charles. “Molecular Mechanisms Mediating the Effects of Acute Dietary Vitamin A Deficiency on a Defined Model Human Gut Microbiota.” 2016. Doctoral Dissertation, Washington University in St. Louis. Accessed October 23, 2020. https://openscholarship.wustl.edu/art_sci_etds/854.

MLA Handbook (7th Edition):

Hibberd, Matthew Charles. “Molecular Mechanisms Mediating the Effects of Acute Dietary Vitamin A Deficiency on a Defined Model Human Gut Microbiota.” 2016. Web. 23 Oct 2020.

Vancouver:

Hibberd MC. Molecular Mechanisms Mediating the Effects of Acute Dietary Vitamin A Deficiency on a Defined Model Human Gut Microbiota. [Internet] [Doctoral dissertation]. Washington University in St. Louis; 2016. [cited 2020 Oct 23]. Available from: https://openscholarship.wustl.edu/art_sci_etds/854.

Council of Science Editors:

Hibberd MC. Molecular Mechanisms Mediating the Effects of Acute Dietary Vitamin A Deficiency on a Defined Model Human Gut Microbiota. [Doctoral Dissertation]. Washington University in St. Louis; 2016. Available from: https://openscholarship.wustl.edu/art_sci_etds/854


University of Arizona

27. Samonds, Kenneth Wayne, 1942-. The interaction of vitamin A and methionine .

Degree: 1966, University of Arizona

Subjects/Keywords: Vitamin A.; Methionine.

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APA (6th Edition):

Samonds, Kenneth Wayne, 1. (1966). The interaction of vitamin A and methionine . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/318493

Chicago Manual of Style (16th Edition):

Samonds, Kenneth Wayne, 1942-. “The interaction of vitamin A and methionine .” 1966. Masters Thesis, University of Arizona. Accessed October 23, 2020. http://hdl.handle.net/10150/318493.

MLA Handbook (7th Edition):

Samonds, Kenneth Wayne, 1942-. “The interaction of vitamin A and methionine .” 1966. Web. 23 Oct 2020.

Vancouver:

Samonds, Kenneth Wayne 1. The interaction of vitamin A and methionine . [Internet] [Masters thesis]. University of Arizona; 1966. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/10150/318493.

Council of Science Editors:

Samonds, Kenneth Wayne 1. The interaction of vitamin A and methionine . [Masters Thesis]. University of Arizona; 1966. Available from: http://hdl.handle.net/10150/318493


Kansas State University

28. Coulson, Emery Jack. The effect of vitamin A deficiency upon the uric acid excretion in the fowl.

Degree: 1930, Kansas State University

Subjects/Keywords: Vitamin A deficiency

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Coulson, E. J. (1930). The effect of vitamin A deficiency upon the uric acid excretion in the fowl. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18425

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coulson, Emery Jack. “The effect of vitamin A deficiency upon the uric acid excretion in the fowl.” 1930. Thesis, Kansas State University. Accessed October 23, 2020. http://hdl.handle.net/2097/18425.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coulson, Emery Jack. “The effect of vitamin A deficiency upon the uric acid excretion in the fowl.” 1930. Web. 23 Oct 2020.

Vancouver:

Coulson EJ. The effect of vitamin A deficiency upon the uric acid excretion in the fowl. [Internet] [Thesis]. Kansas State University; 1930. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2097/18425.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coulson EJ. The effect of vitamin A deficiency upon the uric acid excretion in the fowl. [Thesis]. Kansas State University; 1930. Available from: http://hdl.handle.net/2097/18425

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

29. Leuschen, Ethelburg. Estimation of the vitamin A potency of butter by various methods.

Degree: 1936, Kansas State University

Subjects/Keywords: Butter; Vitamin A

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leuschen, E. (1936). Estimation of the vitamin A potency of butter by various methods. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leuschen, Ethelburg. “Estimation of the vitamin A potency of butter by various methods.” 1936. Thesis, Kansas State University. Accessed October 23, 2020. http://hdl.handle.net/2097/16451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leuschen, Ethelburg. “Estimation of the vitamin A potency of butter by various methods.” 1936. Web. 23 Oct 2020.

Vancouver:

Leuschen E. Estimation of the vitamin A potency of butter by various methods. [Internet] [Thesis]. Kansas State University; 1936. [cited 2020 Oct 23]. Available from: http://hdl.handle.net/2097/16451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leuschen E. Estimation of the vitamin A potency of butter by various methods. [Thesis]. Kansas State University; 1936. Available from: http://hdl.handle.net/2097/16451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Defelice, Domenic. Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach.

Degree: Food Technology, 1937, University of Massachusetts

Subjects/Keywords: Spinach; Vitamin A

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Defelice, D. (1937). Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Defelice, Domenic. “Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach.” 1937. Thesis, University of Massachusetts. Accessed October 23, 2020. https://scholarworks.umass.edu/theses/1448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Defelice, Domenic. “Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach.” 1937. Web. 23 Oct 2020.

Vancouver:

Defelice D. Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach. [Internet] [Thesis]. University of Massachusetts; 1937. [cited 2020 Oct 23]. Available from: https://scholarworks.umass.edu/theses/1448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Defelice D. Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach. [Thesis]. University of Massachusetts; 1937. Available from: https://scholarworks.umass.edu/theses/1448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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