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You searched for subject:(vitamin D2). Showing records 1 – 7 of 7 total matches.

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Boston University

1. Feigert, Caroline Elizabeth. The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells.

Degree: MS, Medical Sciences, 2014, Boston University

 Sufficient vitamin D is important for overall health. However, cutaneous production of vitamin D is limited by season and little vitamin D naturally occurs in… (more)

Subjects/Keywords: Endocrinology; GSEA; Broad gene expession; Mushroom; Vitamin D; Vitamin D2; Vitamin D3

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Feigert, C. E. (2014). The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/15093

Chicago Manual of Style (16th Edition):

Feigert, Caroline Elizabeth. “The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells.” 2014. Masters Thesis, Boston University. Accessed March 02, 2021. http://hdl.handle.net/2144/15093.

MLA Handbook (7th Edition):

Feigert, Caroline Elizabeth. “The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells.” 2014. Web. 02 Mar 2021.

Vancouver:

Feigert CE. The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells. [Internet] [Masters thesis]. Boston University; 2014. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2144/15093.

Council of Science Editors:

Feigert CE. The effect of vitamin D2, vitamin D3 or vitamin D2 in mushroom powder supplements on broad gene expression in human white blood cells. [Masters Thesis]. Boston University; 2014. Available from: http://hdl.handle.net/2144/15093

2. Börjesson, Emma. Analys av 25-hydroxyvitamin D i primärvården.

Degree: Faculty of Medicine and Health Sciences, 2015, Linköping UniversityLinköping University

Background: The interest of vitamin D has increased in the last years. That is because there is so many possible positive effects of vitamin(more)

Subjects/Keywords: vitamin D; vitamin D2; ergokalciferol; vitamin D3; kolekalciferol; 25(OH)D; 1 25(OH)2D

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APA (6th Edition):

Börjesson, E. (2015). Analys av 25-hydroxyvitamin D i primärvården. (Thesis). Linköping UniversityLinköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-120406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Börjesson, Emma. “Analys av 25-hydroxyvitamin D i primärvården.” 2015. Thesis, Linköping UniversityLinköping University. Accessed March 02, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-120406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Börjesson, Emma. “Analys av 25-hydroxyvitamin D i primärvården.” 2015. Web. 02 Mar 2021.

Vancouver:

Börjesson E. Analys av 25-hydroxyvitamin D i primärvården. [Internet] [Thesis]. Linköping UniversityLinköping University; 2015. [cited 2021 Mar 02]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-120406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Börjesson E. Analys av 25-hydroxyvitamin D i primärvården. [Thesis]. Linköping UniversityLinköping University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-120406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

3. Heath, Alicia Kathryn. Vitamin D and the risk of death and diabetes.

Degree: 2016, University of Melbourne

 Background Uncertainty surrounds the effects of vitamin D on extraskeletal health. Many observational studies have found inverse associations between vitamin D status and several outcomes,… (more)

Subjects/Keywords: vitamin D; vitamin D2; vitamin D3; 25-hydroxyvitamin D; mortality; diabetes; cancer; cardiovascular disease

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APA (6th Edition):

Heath, A. K. (2016). Vitamin D and the risk of death and diabetes. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/115238

Chicago Manual of Style (16th Edition):

Heath, Alicia Kathryn. “Vitamin D and the risk of death and diabetes.” 2016. Doctoral Dissertation, University of Melbourne. Accessed March 02, 2021. http://hdl.handle.net/11343/115238.

MLA Handbook (7th Edition):

Heath, Alicia Kathryn. “Vitamin D and the risk of death and diabetes.” 2016. Web. 02 Mar 2021.

Vancouver:

Heath AK. Vitamin D and the risk of death and diabetes. [Internet] [Doctoral dissertation]. University of Melbourne; 2016. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/11343/115238.

Council of Science Editors:

Heath AK. Vitamin D and the risk of death and diabetes. [Doctoral Dissertation]. University of Melbourne; 2016. Available from: http://hdl.handle.net/11343/115238


University of Helsinki

4. Tolosa, Bogale. Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2015, University of Helsinki

Vitamin D is one of the basic vitamins required by our body for maintaining stable health conditions and to have stronger bone structure. In countries… (more)

Subjects/Keywords: Vitamin D; Vitamin D fortification; fortified bread; vitamin D2; vitamin D3; Food Science; Food Science; Food Science

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APA (6th Edition):

Tolosa, B. (2015). Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/155770

Chicago Manual of Style (16th Edition):

Tolosa, Bogale. “Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking.” 2015. Masters Thesis, University of Helsinki. Accessed March 02, 2021. http://hdl.handle.net/10138/155770.

MLA Handbook (7th Edition):

Tolosa, Bogale. “Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking.” 2015. Web. 02 Mar 2021.

Vancouver:

Tolosa B. Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking. [Internet] [Masters thesis]. University of Helsinki; 2015. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/10138/155770.

Council of Science Editors:

Tolosa B. Use of bio-enriched yeast and stability of its vitamin D2 in wheat dough baking. [Masters Thesis]. University of Helsinki; 2015. Available from: http://hdl.handle.net/10138/155770

5. JASINGHE VIRAJ JANAKAKUMARA. Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation.

Degree: 2005, National University of Singapore

Subjects/Keywords: Vitamin D2; ergosterol; Shiitake mushrooms; bioavailability; Irradiation; 25-hydroxyvitamin D

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APA (6th Edition):

JANAKAKUMARA, J. V. (2005). Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/16472

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

JANAKAKUMARA, JASINGHE VIRAJ. “Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation.” 2005. Thesis, National University of Singapore. Accessed March 02, 2021. http://scholarbank.nus.edu.sg/handle/10635/16472.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

JANAKAKUMARA, JASINGHE VIRAJ. “Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation.” 2005. Web. 02 Mar 2021.

Vancouver:

JANAKAKUMARA JV. Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation. [Internet] [Thesis]. National University of Singapore; 2005. [cited 2021 Mar 02]. Available from: http://scholarbank.nus.edu.sg/handle/10635/16472.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

JANAKAKUMARA JV. Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation. [Thesis]. National University of Singapore; 2005. Available from: http://scholarbank.nus.edu.sg/handle/10635/16472

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

6. Schneider, Hans. Die Prüfung und Gehaltsbestimmung von Vitamin D2-Reinsubstanz (Calciferol).

Degree: 1952, ETH Zürich

Subjects/Keywords: VITAMIN-D2, ERGOCALCIFEROL (BIOCHEMIE); ANALYTISCHE TECHNIKEN/VITAMINE (BIOCHEMIE); VITAMIN D2, ERGOCALCIFEROL (BIOCHEMISTRY); ANALYTICAL TECHNIQUES/VITAMINS (BIOCHEMISTRY); info:eu-repo/classification/ddc/570; Life sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schneider, H. (1952). Die Prüfung und Gehaltsbestimmung von Vitamin D2-Reinsubstanz (Calciferol). (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/131643

Chicago Manual of Style (16th Edition):

Schneider, Hans. “Die Prüfung und Gehaltsbestimmung von Vitamin D2-Reinsubstanz (Calciferol).” 1952. Doctoral Dissertation, ETH Zürich. Accessed March 02, 2021. http://hdl.handle.net/20.500.11850/131643.

MLA Handbook (7th Edition):

Schneider, Hans. “Die Prüfung und Gehaltsbestimmung von Vitamin D2-Reinsubstanz (Calciferol).” 1952. Web. 02 Mar 2021.

Vancouver:

Schneider H. Die Prüfung und Gehaltsbestimmung von Vitamin D2-Reinsubstanz (Calciferol). [Internet] [Doctoral dissertation]. ETH Zürich; 1952. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/20.500.11850/131643.

Council of Science Editors:

Schneider H. Die Prüfung und Gehaltsbestimmung von Vitamin D2-Reinsubstanz (Calciferol). [Doctoral Dissertation]. ETH Zürich; 1952. Available from: http://hdl.handle.net/20.500.11850/131643

7. Beyer, Sarah. Effekten av vitamin D2 vs. D3 på 25(OH)D-statusen : En litteraturstudie.

Degree: Chemistry and Biomedical Sciences, 2018, Linnaeus University

Bakgrund: Vitamin D finns i två olika former, det animaliska D3 (kolekalciferol) och det vegetabiliska D2 (ergokalciferol). Det har rått olika åsikter bland läkarkåren… (more)

Subjects/Keywords: Vitamin D; vitamin D2; vitamin D3; kolekalciferol; ergokalciferol; vitamin D-brist; kalcidiol; kalcitriol; 25(OH)D; 1; 25(OH)2D; vitamin D-tillskott; Medical and Health Sciences; Medicin och hälsovetenskap

…2.2.2 Vitamin D-metabolismen Vitamin D2 och D3 från kosten transporteras från tarmen i… …solens UVB-strålning i huden men både vitamin D2 och D3 finns även i små mängder i kosten. I… …berikas med ergokalciferol från svampar (2). 2.2.7 Vitamin D3/D2-debatt Sedan 1930… …talet har vitamin D2 och D3 ansetts vara lika effektiva, och den gällande inställningen bland… …litteraturstudie är att undersöka om det finns någon skillnad i hur vitamin D2 och D3 påverkar 25(OH… 

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APA (6th Edition):

Beyer, S. (2018). Effekten av vitamin D2 vs. D3 på 25(OH)D-statusen : En litteraturstudie. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76417

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beyer, Sarah. “Effekten av vitamin D2 vs. D3 på 25(OH)D-statusen : En litteraturstudie.” 2018. Thesis, Linnaeus University. Accessed March 02, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76417.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beyer, Sarah. “Effekten av vitamin D2 vs. D3 på 25(OH)D-statusen : En litteraturstudie.” 2018. Web. 02 Mar 2021.

Vancouver:

Beyer S. Effekten av vitamin D2 vs. D3 på 25(OH)D-statusen : En litteraturstudie. [Internet] [Thesis]. Linnaeus University; 2018. [cited 2021 Mar 02]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76417.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beyer S. Effekten av vitamin D2 vs. D3 på 25(OH)D-statusen : En litteraturstudie. [Thesis]. Linnaeus University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76417

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.