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You searched for subject:(vegetables). Showing records 1 – 30 of 810 total matches.

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Michigan State University

1. Palmer, Clinton Orville. Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set.

Degree: MS, 1949, Michigan State University

Subjects/Keywords: Vegetables

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APA (6th Edition):

Palmer, C. O. (1949). Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11645

Chicago Manual of Style (16th Edition):

Palmer, Clinton Orville. “Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set.” 1949. Masters Thesis, Michigan State University. Accessed February 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:11645.

MLA Handbook (7th Edition):

Palmer, Clinton Orville. “Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set.” 1949. Web. 22 Feb 2020.

Vancouver:

Palmer CO. Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2020 Feb 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11645.

Council of Science Editors:

Palmer CO. Nutritional quality of tomatoes, peppers, and snap beans as influenced by certain growth regulators applied as sprays for improving fruit set. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:11645


Michigan State University

2. Cuthbert, Robert Louis. The influence of microenvironmental modifications on the growth and development of warm season vegetable crops.

Degree: MS, Dept. of Horticulture, 1966, Michigan State University

Subjects/Keywords: Vegetables

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APA (6th Edition):

Cuthbert, R. L. (1966). The influence of microenvironmental modifications on the growth and development of warm season vegetable crops. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15346

Chicago Manual of Style (16th Edition):

Cuthbert, Robert Louis. “The influence of microenvironmental modifications on the growth and development of warm season vegetable crops.” 1966. Masters Thesis, Michigan State University. Accessed February 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:15346.

MLA Handbook (7th Edition):

Cuthbert, Robert Louis. “The influence of microenvironmental modifications on the growth and development of warm season vegetable crops.” 1966. Web. 22 Feb 2020.

Vancouver:

Cuthbert RL. The influence of microenvironmental modifications on the growth and development of warm season vegetable crops. [Internet] [Masters thesis]. Michigan State University; 1966. [cited 2020 Feb 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15346.

Council of Science Editors:

Cuthbert RL. The influence of microenvironmental modifications on the growth and development of warm season vegetable crops. [Masters Thesis]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:15346


Michigan State University

3. Stuckey, Ben Nelson. A study of the effects of wax emulsions on the keeping qualities of vegetables.

Degree: MS, 1939, Michigan State University

Subjects/Keywords: Vegetables

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APA (6th Edition):

Stuckey, B. N. (1939). A study of the effects of wax emulsions on the keeping qualities of vegetables. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:35947

Chicago Manual of Style (16th Edition):

Stuckey, Ben Nelson. “A study of the effects of wax emulsions on the keeping qualities of vegetables.” 1939. Masters Thesis, Michigan State University. Accessed February 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:35947.

MLA Handbook (7th Edition):

Stuckey, Ben Nelson. “A study of the effects of wax emulsions on the keeping qualities of vegetables.” 1939. Web. 22 Feb 2020.

Vancouver:

Stuckey BN. A study of the effects of wax emulsions on the keeping qualities of vegetables. [Internet] [Masters thesis]. Michigan State University; 1939. [cited 2020 Feb 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:35947.

Council of Science Editors:

Stuckey BN. A study of the effects of wax emulsions on the keeping qualities of vegetables. [Masters Thesis]. Michigan State University; 1939. Available from: http://etd.lib.msu.edu/islandora/object/etd:35947


University of Leicester

4. Carter, Patrice. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.

Degree: PhD, 2012, University of Leicester

 This thesis begins with a background chapter which explores the current diabetes epidemic and examines the role of obesity and oxidative stress as causative factors.… (more)

Subjects/Keywords: Type 2 diabetes; fruits; vegetables

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APA (6th Edition):

Carter, P. (2012). Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. (Doctoral Dissertation). University of Leicester. Retrieved from http://hdl.handle.net/2381/27617

Chicago Manual of Style (16th Edition):

Carter, Patrice. “Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.” 2012. Doctoral Dissertation, University of Leicester. Accessed February 22, 2020. http://hdl.handle.net/2381/27617.

MLA Handbook (7th Edition):

Carter, Patrice. “Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.” 2012. Web. 22 Feb 2020.

Vancouver:

Carter P. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. [Internet] [Doctoral dissertation]. University of Leicester; 2012. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/2381/27617.

Council of Science Editors:

Carter P. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. [Doctoral Dissertation]. University of Leicester; 2012. Available from: http://hdl.handle.net/2381/27617


Oregon State University

5. Yu, Hsi Hsuan, 1912-. The calcium and phosphorus losses of cooking vegetables in fat.

Degree: MS, Home Economics, 1938, Oregon State University

Subjects/Keywords: Cooking (Vegetables)

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APA (6th Edition):

Yu, Hsi Hsuan, 1. (1938). The calcium and phosphorus losses of cooking vegetables in fat. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53089

Chicago Manual of Style (16th Edition):

Yu, Hsi Hsuan, 1912-. “The calcium and phosphorus losses of cooking vegetables in fat.” 1938. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/53089.

MLA Handbook (7th Edition):

Yu, Hsi Hsuan, 1912-. “The calcium and phosphorus losses of cooking vegetables in fat.” 1938. Web. 22 Feb 2020.

Vancouver:

Yu, Hsi Hsuan 1. The calcium and phosphorus losses of cooking vegetables in fat. [Internet] [Masters thesis]. Oregon State University; 1938. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/53089.

Council of Science Editors:

Yu, Hsi Hsuan 1. The calcium and phosphorus losses of cooking vegetables in fat. [Masters Thesis]. Oregon State University; 1938. Available from: http://hdl.handle.net/1957/53089


Oregon State University

6. Mekwatanakarn, Weena. Modified atmosphere packaging of vegetables.

Degree: PhD, Horticulture, 1998, Oregon State University

Subjects/Keywords: Vegetables  – Packaging

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APA (6th Edition):

Mekwatanakarn, W. (1998). Modified atmosphere packaging of vegetables. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/23658

Chicago Manual of Style (16th Edition):

Mekwatanakarn, Weena. “Modified atmosphere packaging of vegetables.” 1998. Doctoral Dissertation, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/23658.

MLA Handbook (7th Edition):

Mekwatanakarn, Weena. “Modified atmosphere packaging of vegetables.” 1998. Web. 22 Feb 2020.

Vancouver:

Mekwatanakarn W. Modified atmosphere packaging of vegetables. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/23658.

Council of Science Editors:

Mekwatanakarn W. Modified atmosphere packaging of vegetables. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/23658


Oregon State University

7. Bhatt, Prafull Harikrishna. Changes in the pectinous materials in dehydration of onions.

Degree: MS, Food Technology, 1947, Oregon State University

Subjects/Keywords: Vegetables  – Drying

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APA (6th Edition):

Bhatt, P. H. (1947). Changes in the pectinous materials in dehydration of onions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25996

Chicago Manual of Style (16th Edition):

Bhatt, Prafull Harikrishna. “Changes in the pectinous materials in dehydration of onions.” 1947. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/25996.

MLA Handbook (7th Edition):

Bhatt, Prafull Harikrishna. “Changes in the pectinous materials in dehydration of onions.” 1947. Web. 22 Feb 2020.

Vancouver:

Bhatt PH. Changes in the pectinous materials in dehydration of onions. [Internet] [Masters thesis]. Oregon State University; 1947. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/25996.

Council of Science Editors:

Bhatt PH. Changes in the pectinous materials in dehydration of onions. [Masters Thesis]. Oregon State University; 1947. Available from: http://hdl.handle.net/1957/25996


Oregon State University

8. Siegele, John Louis. Radio-frequency blanching of vegetables.

Degree: MS, Food Technology, 1953, Oregon State University

Subjects/Keywords: Frozen vegetables

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APA (6th Edition):

Siegele, J. L. (1953). Radio-frequency blanching of vegetables. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26140

Chicago Manual of Style (16th Edition):

Siegele, John Louis. “Radio-frequency blanching of vegetables.” 1953. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/26140.

MLA Handbook (7th Edition):

Siegele, John Louis. “Radio-frequency blanching of vegetables.” 1953. Web. 22 Feb 2020.

Vancouver:

Siegele JL. Radio-frequency blanching of vegetables. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/26140.

Council of Science Editors:

Siegele JL. Radio-frequency blanching of vegetables. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/26140


Oregon State University

9. Lyman, Shirley Catherine Marie. The effect of freezing on microscopic structure and palatability of French-fried potatoes.

Degree: MS, Foods and Nutrition, 1960, Oregon State University

Subjects/Keywords: Frozen vegetables

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APA (6th Edition):

Lyman, S. C. M. (1960). The effect of freezing on microscopic structure and palatability of French-fried potatoes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26441

Chicago Manual of Style (16th Edition):

Lyman, Shirley Catherine Marie. “The effect of freezing on microscopic structure and palatability of French-fried potatoes.” 1960. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/26441.

MLA Handbook (7th Edition):

Lyman, Shirley Catherine Marie. “The effect of freezing on microscopic structure and palatability of French-fried potatoes.” 1960. Web. 22 Feb 2020.

Vancouver:

Lyman SCM. The effect of freezing on microscopic structure and palatability of French-fried potatoes. [Internet] [Masters thesis]. Oregon State University; 1960. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/26441.

Council of Science Editors:

Lyman SCM. The effect of freezing on microscopic structure and palatability of French-fried potatoes. [Masters Thesis]. Oregon State University; 1960. Available from: http://hdl.handle.net/1957/26441


Oregon State University

10. Tsu, Sih-Tsi. Determination of the rate of water loss in dehydration of vegetables.

Degree: MS, Food Industries, 1940, Oregon State University

Subjects/Keywords: Vegetables  – Drying

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APA (6th Edition):

Tsu, S. (1940). Determination of the rate of water loss in dehydration of vegetables. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26083

Chicago Manual of Style (16th Edition):

Tsu, Sih-Tsi. “Determination of the rate of water loss in dehydration of vegetables.” 1940. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/26083.

MLA Handbook (7th Edition):

Tsu, Sih-Tsi. “Determination of the rate of water loss in dehydration of vegetables.” 1940. Web. 22 Feb 2020.

Vancouver:

Tsu S. Determination of the rate of water loss in dehydration of vegetables. [Internet] [Masters thesis]. Oregon State University; 1940. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/26083.

Council of Science Editors:

Tsu S. Determination of the rate of water loss in dehydration of vegetables. [Masters Thesis]. Oregon State University; 1940. Available from: http://hdl.handle.net/1957/26083


Oregon State University

11. Patterson, Janet Elizabeth. Bacteria of public health significance on alfalfa and bean sprouts at the retail level.

Degree: MS, Foods and Nutrition, 1979, Oregon State University

Subjects/Keywords: Vegetables  – Bacteriology

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APA (6th Edition):

Patterson, J. E. (1979). Bacteria of public health significance on alfalfa and bean sprouts at the retail level. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27351

Chicago Manual of Style (16th Edition):

Patterson, Janet Elizabeth. “Bacteria of public health significance on alfalfa and bean sprouts at the retail level.” 1979. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/27351.

MLA Handbook (7th Edition):

Patterson, Janet Elizabeth. “Bacteria of public health significance on alfalfa and bean sprouts at the retail level.” 1979. Web. 22 Feb 2020.

Vancouver:

Patterson JE. Bacteria of public health significance on alfalfa and bean sprouts at the retail level. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/27351.

Council of Science Editors:

Patterson JE. Bacteria of public health significance on alfalfa and bean sprouts at the retail level. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27351

12. Jyoti Devi. GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;.

Degree: 2009, INFLIBNET

 newline The present investigation entitled Generation mean analysis for fruit yield and component traits in bell pepper (Capsicum annuum L. var. grossum Sendt.) was carried… (more)

Subjects/Keywords: bell pepper; Fruit and vegetables

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APA (6th Edition):

Devi, J. (2009). GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Devi, Jyoti. “GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;.” 2009. Thesis, INFLIBNET. Accessed February 22, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Devi, Jyoti. “GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;.” 2009. Web. 22 Feb 2020.

Vancouver:

Devi J. GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;. [Internet] [Thesis]. INFLIBNET; 2009. [cited 2020 Feb 22]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19909.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Devi J. GENERATION MEAN ANALYSIS FOR FRUIT YIELD AND COMPONENT TRAITS IN BELL PEPPER Capsicum annuum L var grossum Sendt;. [Thesis]. INFLIBNET; 2009. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19909

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

13. Wong, Wei-Ping. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.

Degree: MS, Human Ecology, 2011, Louisiana State University

 This quasi-experimental study examined the impact of a fruit and vegetable (FV) tasting program on third and fifth grade children’s preferences and psychosocial factors associated… (more)

Subjects/Keywords: Tasting; fruits; vegetables; preferences; children

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APA (6th Edition):

Wong, W. (2011). A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. (Masters Thesis). Louisiana State University. Retrieved from etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213

Chicago Manual of Style (16th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Masters Thesis, Louisiana State University. Accessed February 22, 2020. etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

MLA Handbook (7th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Web. 22 Feb 2020.

Vancouver:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Feb 22]. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

Council of Science Editors:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213


McGill University

14. Maurer, Alfred R. Some physiological aspects of frozen vegetables.

Degree: MS., Department of Horticulture-Botany., 1948, McGill University

 A series of experiments has been conducted in which asparagus, beans, beet petioles and peas were frozen at three different rates. Apparatus was set up… (more)

Subjects/Keywords: Frozen vegetables.

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APA (6th Edition):

Maurer, A. R. (1948). Some physiological aspects of frozen vegetables. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile125187.pdf

Chicago Manual of Style (16th Edition):

Maurer, Alfred R. “Some physiological aspects of frozen vegetables.” 1948. Masters Thesis, McGill University. Accessed February 22, 2020. http://digitool.library.mcgill.ca/thesisfile125187.pdf.

MLA Handbook (7th Edition):

Maurer, Alfred R. “Some physiological aspects of frozen vegetables.” 1948. Web. 22 Feb 2020.

Vancouver:

Maurer AR. Some physiological aspects of frozen vegetables. [Internet] [Masters thesis]. McGill University; 1948. [cited 2020 Feb 22]. Available from: http://digitool.library.mcgill.ca/thesisfile125187.pdf.

Council of Science Editors:

Maurer AR. Some physiological aspects of frozen vegetables. [Masters Thesis]. McGill University; 1948. Available from: http://digitool.library.mcgill.ca/thesisfile125187.pdf


Oregon State University

15. Padmanabhan, Arthi. The effects of odor on vegetable flavor perception and the hedonic response.

Degree: MS, Food Science and Technology, 2011, Oregon State University

 While previous research has suggested that bitterness is the key determinant of vegetable disliking, it is unknown what role odor plays in vegetable hedonics. We… (more)

Subjects/Keywords: sensory; Vegetables  – Flavor and odor

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APA (6th Edition):

Padmanabhan, A. (2011). The effects of odor on vegetable flavor perception and the hedonic response. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22823

Chicago Manual of Style (16th Edition):

Padmanabhan, Arthi. “The effects of odor on vegetable flavor perception and the hedonic response.” 2011. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/22823.

MLA Handbook (7th Edition):

Padmanabhan, Arthi. “The effects of odor on vegetable flavor perception and the hedonic response.” 2011. Web. 22 Feb 2020.

Vancouver:

Padmanabhan A. The effects of odor on vegetable flavor perception and the hedonic response. [Internet] [Masters thesis]. Oregon State University; 2011. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/22823.

Council of Science Editors:

Padmanabhan A. The effects of odor on vegetable flavor perception and the hedonic response. [Masters Thesis]. Oregon State University; 2011. Available from: http://hdl.handle.net/1957/22823


Oregon State University

16. Simon, James Edward. Response of selected vegetables to various inorganic and organic nutrient sources.

Degree: MS, Horticulture, 1977, Oregon State University

 Fertilizer studies at the Oregon State University Vegetable Research Farm were conducted for two years to evaluate the effect of different nutrient sources on yield… (more)

Subjects/Keywords: Vegetables  – Fertilizers

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APA (6th Edition):

Simon, J. E. (1977). Response of selected vegetables to various inorganic and organic nutrient sources. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23508

Chicago Manual of Style (16th Edition):

Simon, James Edward. “Response of selected vegetables to various inorganic and organic nutrient sources.” 1977. Masters Thesis, Oregon State University. Accessed February 22, 2020. http://hdl.handle.net/1957/23508.

MLA Handbook (7th Edition):

Simon, James Edward. “Response of selected vegetables to various inorganic and organic nutrient sources.” 1977. Web. 22 Feb 2020.

Vancouver:

Simon JE. Response of selected vegetables to various inorganic and organic nutrient sources. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1957/23508.

Council of Science Editors:

Simon JE. Response of selected vegetables to various inorganic and organic nutrient sources. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/23508


Cornell University

17. Wyatt, Lindsay. Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality .

Degree: 2015, Cornell University

 This work describes genomics research and applied breeding in pepper and squash towards improvement in fruit quality and disease resistance. A major factor in pepper… (more)

Subjects/Keywords: vegetables; disease resistance; fruit quality

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APA (6th Edition):

Wyatt, L. (2015). Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wyatt, Lindsay. “Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality .” 2015. Thesis, Cornell University. Accessed February 22, 2020. http://hdl.handle.net/1813/40673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wyatt, Lindsay. “Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality .” 2015. Web. 22 Feb 2020.

Vancouver:

Wyatt L. Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality . [Internet] [Thesis]. Cornell University; 2015. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/1813/40673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wyatt L. Genomic And Phenotypic Analyses Of Vegetable Disease Resistance And Fruit Quality . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

18. Dzimado, Eric. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Levels and dietary intake of heavy metals were assessed and evaluated in thirty two samples of fruit and vegetables collected from supermarkets in Accra,… (more)

Subjects/Keywords: vegetables; fruit; Ghana; heavy metals

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APA (6th Edition):

Dzimado, E. (2016). Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;

Chicago Manual of Style (16th Edition):

Dzimado, Eric. “Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.” 2016. Masters Thesis, Mississippi State University. Accessed February 22, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;.

MLA Handbook (7th Edition):

Dzimado, Eric. “Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.” 2016. Web. 22 Feb 2020.

Vancouver:

Dzimado E. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2020 Feb 22]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;.

Council of Science Editors:

Dzimado E. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;


University of South Africa

19. Dweba, Philisiwe Thulisiwe. Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape .

Degree: 2010, University of South Africa

 Micronutrient deficiency is a major challenge in South Africa. Traditional vegetables have been identified as one of the strategies towards alleviating the problem. The research… (more)

Subjects/Keywords: Traditional vegetables; Indigenous knowledge

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APA (6th Edition):

Dweba, P. T. (2010). Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape . (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/3818

Chicago Manual of Style (16th Edition):

Dweba, Philisiwe Thulisiwe. “Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape .” 2010. Doctoral Dissertation, University of South Africa. Accessed February 22, 2020. http://hdl.handle.net/10500/3818.

MLA Handbook (7th Edition):

Dweba, Philisiwe Thulisiwe. “Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape .” 2010. Web. 22 Feb 2020.

Vancouver:

Dweba PT. Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape . [Internet] [Doctoral dissertation]. University of South Africa; 2010. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/10500/3818.

Council of Science Editors:

Dweba PT. Availability and utilization of traditional vegetables by rural Xhosa households in Eastern Cape . [Doctoral Dissertation]. University of South Africa; 2010. Available from: http://hdl.handle.net/10500/3818


Florida State University

20. [No author]. The amount of iron in vegetables, especially in turnips.

Degree: 1916, Florida State University

text/pdf

Subjects/Keywords: Turnip.; Vegetables.

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APA (6th Edition):

author], [. (1916). The amount of iron in vegetables, especially in turnips. (Thesis). Florida State University. Retrieved from http://purl.flvc.org/fcla/dt/164525 ;

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “The amount of iron in vegetables, especially in turnips.” 1916. Thesis, Florida State University. Accessed February 22, 2020. http://purl.flvc.org/fcla/dt/164525 ;.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “The amount of iron in vegetables, especially in turnips.” 1916. Web. 22 Feb 2020.

Vancouver:

author] [. The amount of iron in vegetables, especially in turnips. [Internet] [Thesis]. Florida State University; 1916. [cited 2020 Feb 22]. Available from: http://purl.flvc.org/fcla/dt/164525 ;.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. The amount of iron in vegetables, especially in turnips. [Thesis]. Florida State University; 1916. Available from: http://purl.flvc.org/fcla/dt/164525 ;

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

21. Nawaratne, Yasantha. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain .

Degree: 2012, University of Guelph

 This thesis attempts to understand the value chain of ethno-cultural vegetables (ECV) in Ontario to develop recommendations to benefit farmers and other stakeholders. This research… (more)

Subjects/Keywords: Ethno-cultural Vegetables; value chain

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APA (6th Edition):

Nawaratne, Y. (2012). Ethno-cultural Vegetables in Ontario: Understanding the Value Chain . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nawaratne, Yasantha. “Ethno-cultural Vegetables in Ontario: Understanding the Value Chain .” 2012. Thesis, University of Guelph. Accessed February 22, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nawaratne, Yasantha. “Ethno-cultural Vegetables in Ontario: Understanding the Value Chain .” 2012. Web. 22 Feb 2020.

Vancouver:

Nawaratne Y. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain . [Internet] [Thesis]. University of Guelph; 2012. [cited 2020 Feb 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nawaratne Y. Ethno-cultural Vegetables in Ontario: Understanding the Value Chain . [Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

22. Du, Ruoyuan. Real-time temperature estimation and non-destructive quality monitoring in packaged fresh produce.

Degree: MS, Food Science, 2019, Rutgers University

 Fresh-cut vegetables are increasingly welcomed by consumers for its convenience. However, processing of fresh-cut vegetables results in wounding tissues and makes them more vulnerable to… (more)

Subjects/Keywords: Shelf life; Vegetables  – Preservation

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APA (6th Edition):

Du, R. (2019). Real-time temperature estimation and non-destructive quality monitoring in packaged fresh produce. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/61733/

Chicago Manual of Style (16th Edition):

Du, Ruoyuan. “Real-time temperature estimation and non-destructive quality monitoring in packaged fresh produce.” 2019. Masters Thesis, Rutgers University. Accessed February 22, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/61733/.

MLA Handbook (7th Edition):

Du, Ruoyuan. “Real-time temperature estimation and non-destructive quality monitoring in packaged fresh produce.” 2019. Web. 22 Feb 2020.

Vancouver:

Du R. Real-time temperature estimation and non-destructive quality monitoring in packaged fresh produce. [Internet] [Masters thesis]. Rutgers University; 2019. [cited 2020 Feb 22]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/61733/.

Council of Science Editors:

Du R. Real-time temperature estimation and non-destructive quality monitoring in packaged fresh produce. [Masters Thesis]. Rutgers University; 2019. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/61733/


Michigan State University

23. Carstensen, Jean I. Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage.

Degree: MS, 1950, Michigan State University

Subjects/Keywords: Frozen vegetables

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APA (6th Edition):

Carstensen, J. I. (1950). Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18192

Chicago Manual of Style (16th Edition):

Carstensen, Jean I. “Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage.” 1950. Masters Thesis, Michigan State University. Accessed February 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:18192.

MLA Handbook (7th Edition):

Carstensen, Jean I. “Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage.” 1950. Web. 22 Feb 2020.

Vancouver:

Carstensen JI. Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage. [Internet] [Masters thesis]. Michigan State University; 1950. [cited 2020 Feb 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18192.

Council of Science Editors:

Carstensen JI. Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage. [Masters Thesis]. Michigan State University; 1950. Available from: http://etd.lib.msu.edu/islandora/object/etd:18192


Michigan State University

24. Wharton, Marion Agnes. The availability to the rat of certain carotenes in raw and cooked vegetables.

Degree: PhD, 1947, Michigan State University

Subjects/Keywords: Vegetables; Carotenes

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APA (6th Edition):

Wharton, M. A. (1947). The availability to the rat of certain carotenes in raw and cooked vegetables. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:4896

Chicago Manual of Style (16th Edition):

Wharton, Marion Agnes. “The availability to the rat of certain carotenes in raw and cooked vegetables.” 1947. Doctoral Dissertation, Michigan State University. Accessed February 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:4896.

MLA Handbook (7th Edition):

Wharton, Marion Agnes. “The availability to the rat of certain carotenes in raw and cooked vegetables.” 1947. Web. 22 Feb 2020.

Vancouver:

Wharton MA. The availability to the rat of certain carotenes in raw and cooked vegetables. [Internet] [Doctoral dissertation]. Michigan State University; 1947. [cited 2020 Feb 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:4896.

Council of Science Editors:

Wharton MA. The availability to the rat of certain carotenes in raw and cooked vegetables. [Doctoral Dissertation]. Michigan State University; 1947. Available from: http://etd.lib.msu.edu/islandora/object/etd:4896


Michigan State University

25. Winans, Eunice Caroline. The institution use of quick frozen fruits & vegetables.

Degree: MS, 1932, Michigan State University

Subjects/Keywords: Fruit; Vegetables

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APA (6th Edition):

Winans, E. C. (1932). The institution use of quick frozen fruits & vegetables. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11852

Chicago Manual of Style (16th Edition):

Winans, Eunice Caroline. “The institution use of quick frozen fruits & vegetables.” 1932. Masters Thesis, Michigan State University. Accessed February 22, 2020. http://etd.lib.msu.edu/islandora/object/etd:11852.

MLA Handbook (7th Edition):

Winans, Eunice Caroline. “The institution use of quick frozen fruits & vegetables.” 1932. Web. 22 Feb 2020.

Vancouver:

Winans EC. The institution use of quick frozen fruits & vegetables. [Internet] [Masters thesis]. Michigan State University; 1932. [cited 2020 Feb 22]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11852.

Council of Science Editors:

Winans EC. The institution use of quick frozen fruits & vegetables. [Masters Thesis]. Michigan State University; 1932. Available from: http://etd.lib.msu.edu/islandora/object/etd:11852

26. Baumbauer, David Alan. Extending cool season production of vegetables in the high tunnel: balancing heat and light.

Degree: PhD, College of Agriculture, 2019, Montana State University

 Montana high tunnel growers face challenges associated with being at a northern latitude and high elevation. The wide seasonal fluctuation in photosynthetically active radiation coupled… (more)

Subjects/Keywords: Vegetables.; Seasons.; Crops.; Heat.; Light.

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APA (6th Edition):

Baumbauer, D. A. (2019). Extending cool season production of vegetables in the high tunnel: balancing heat and light. (Doctoral Dissertation). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/15523

Chicago Manual of Style (16th Edition):

Baumbauer, David Alan. “Extending cool season production of vegetables in the high tunnel: balancing heat and light.” 2019. Doctoral Dissertation, Montana State University. Accessed February 22, 2020. https://scholarworks.montana.edu/xmlui/handle/1/15523.

MLA Handbook (7th Edition):

Baumbauer, David Alan. “Extending cool season production of vegetables in the high tunnel: balancing heat and light.” 2019. Web. 22 Feb 2020.

Vancouver:

Baumbauer DA. Extending cool season production of vegetables in the high tunnel: balancing heat and light. [Internet] [Doctoral dissertation]. Montana State University; 2019. [cited 2020 Feb 22]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15523.

Council of Science Editors:

Baumbauer DA. Extending cool season production of vegetables in the high tunnel: balancing heat and light. [Doctoral Dissertation]. Montana State University; 2019. Available from: https://scholarworks.montana.edu/xmlui/handle/1/15523


University of KwaZulu-Natal

27. Shonhai, Venencia Fortunate. Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables.

Degree: 2016, University of KwaZulu-Natal

 The study was concerned with examining if DST policy on indigenous knowledge is aligned with practice on the ground. It focussed on understanding the formulation… (more)

Subjects/Keywords: Vegetables - SA.; Indigenous vegetables.; Indigenous knowledge systems.; Agricultural Research Council.

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APA (6th Edition):

Shonhai, V. F. (2016). Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/14927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shonhai, Venencia Fortunate. “Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables.” 2016. Thesis, University of KwaZulu-Natal. Accessed February 22, 2020. http://hdl.handle.net/10413/14927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shonhai, Venencia Fortunate. “Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables.” 2016. Web. 22 Feb 2020.

Vancouver:

Shonhai VF. Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2020 Feb 22]. Available from: http://hdl.handle.net/10413/14927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shonhai VF. Analysing South African indigenous knowledge policy and its alignment to government's attempts to promote indigenous vegetables. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/14927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

28. Mohammed, Hakim. The influence of the packaging material on the mechanical properties of carrot tissue during storage.

Degree: MS, Department of Agricultural Engineering, 1976, McGill University

Subjects/Keywords: Vegetables  – Packaging; Vegetables  – Storage; Carrots

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APA (6th Edition):

Mohammed, H. (1976). The influence of the packaging material on the mechanical properties of carrot tissue during storage. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile54218.pdf

Chicago Manual of Style (16th Edition):

Mohammed, Hakim. “The influence of the packaging material on the mechanical properties of carrot tissue during storage.” 1976. Masters Thesis, McGill University. Accessed February 22, 2020. http://digitool.library.mcgill.ca/thesisfile54218.pdf.

MLA Handbook (7th Edition):

Mohammed, Hakim. “The influence of the packaging material on the mechanical properties of carrot tissue during storage.” 1976. Web. 22 Feb 2020.

Vancouver:

Mohammed H. The influence of the packaging material on the mechanical properties of carrot tissue during storage. [Internet] [Masters thesis]. McGill University; 1976. [cited 2020 Feb 22]. Available from: http://digitool.library.mcgill.ca/thesisfile54218.pdf.

Council of Science Editors:

Mohammed H. The influence of the packaging material on the mechanical properties of carrot tissue during storage. [Masters Thesis]. McGill University; 1976. Available from: http://digitool.library.mcgill.ca/thesisfile54218.pdf


University of Arkansas

29. Moreno Narvaez, Rosa. Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon.

Degree: MS, 2019, University of Arkansas

  Previous studies have demonstrated chemo-preventive potential of cruciferous and apiaceous vegetables against colon cancer. Colon inflammation is one condition closely related with colon cancer… (more)

Subjects/Keywords: apiaceous vegetables; Colon Cancer; cruciferous vegetables; inflammation; Cancer Biology; Cell Biology

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APA (6th Edition):

Moreno Narvaez, R. (2019). Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3530

Chicago Manual of Style (16th Edition):

Moreno Narvaez, Rosa. “Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon.” 2019. Masters Thesis, University of Arkansas. Accessed February 22, 2020. https://scholarworks.uark.edu/etd/3530.

MLA Handbook (7th Edition):

Moreno Narvaez, Rosa. “Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon.” 2019. Web. 22 Feb 2020.

Vancouver:

Moreno Narvaez R. Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2020 Feb 22]. Available from: https://scholarworks.uark.edu/etd/3530.

Council of Science Editors:

Moreno Narvaez R. Anti-inflammatory Effects of Cruciferous and Apiaceous Vegetables in C57BL/6J Mice Colon. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3530


The Ohio State University

30. Norman, Matthew Gavin. An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets.

Degree: PhD, Graduate School, 1987, The Ohio State University

Subjects/Keywords: Economics; Fruit; Vegetables

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APA (6th Edition):

Norman, M. G. (1987). An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778

Chicago Manual of Style (16th Edition):

Norman, Matthew Gavin. “An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets.” 1987. Doctoral Dissertation, The Ohio State University. Accessed February 22, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778.

MLA Handbook (7th Edition):

Norman, Matthew Gavin. “An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets.” 1987. Web. 22 Feb 2020.

Vancouver:

Norman MG. An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets. [Internet] [Doctoral dissertation]. The Ohio State University; 1987. [cited 2020 Feb 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778.

Council of Science Editors:

Norman MG. An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets. [Doctoral Dissertation]. The Ohio State University; 1987. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778

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