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You searched for subject:(vegetable). Showing records 1 – 30 of 1099 total matches.

[1] [2] [3] [4] [5] … [37]

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Rutgers University

1. Wang, Tzu-Min, 1986-. Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels.

Degree: PhD, Food Science, 2018, Rutgers University

 Recently, molecular gels have been studied with edible low molecular gelators and vegetable oils to respond to the increasing pressure to reduce the amount of… (more)

Subjects/Keywords: Vegetable oils

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APA (6th Edition):

Wang, Tzu-Min, 1. (2018). Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/56148/

Chicago Manual of Style (16th Edition):

Wang, Tzu-Min, 1986-. “Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels.” 2018. Doctoral Dissertation, Rutgers University. Accessed November 15, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/56148/.

MLA Handbook (7th Edition):

Wang, Tzu-Min, 1986-. “Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels.” 2018. Web. 15 Nov 2019.

Vancouver:

Wang, Tzu-Min 1. Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2019 Nov 15]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56148/.

Council of Science Editors:

Wang, Tzu-Min 1. Using mixtures of stearic acid and beta-sitosterol to solidify vegetable oils by introducing oleogels. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/56148/


Nelson Mandela Metropolitan University

2. Jali, Sakhiwo. The sustainability of KwaZakhele's permaculture vegetable production project.

Degree: Faculty of Business and Economic Sciences, 2015, Nelson Mandela Metropolitan University

 The current study aimed at investigating the sustainability of KwaZakhele's Permaculture Project and was conducted in the Eastern Cape Province within the Nelson Mandela Metro… (more)

Subjects/Keywords: Permaculture; Vegetable gardening

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APA (6th Edition):

Jali, S. (2015). The sustainability of KwaZakhele's permaculture vegetable production project. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/12138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jali, Sakhiwo. “The sustainability of KwaZakhele's permaculture vegetable production project.” 2015. Thesis, Nelson Mandela Metropolitan University. Accessed November 15, 2019. http://hdl.handle.net/10948/12138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jali, Sakhiwo. “The sustainability of KwaZakhele's permaculture vegetable production project.” 2015. Web. 15 Nov 2019.

Vancouver:

Jali S. The sustainability of KwaZakhele's permaculture vegetable production project. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10948/12138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jali S. The sustainability of KwaZakhele's permaculture vegetable production project. [Thesis]. Nelson Mandela Metropolitan University; 2015. Available from: http://hdl.handle.net/10948/12138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Sharma, Munish. Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.); -.

Degree: -, 2013, INFLIBNET

 newline The present investigation entitled Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.) was carried… (more)

Subjects/Keywords: Capsicum; Vegetable Breeding

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APA (6th Edition):

Sharma, M. (2013). Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.); -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sharma, Munish. “Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.); -.” 2013. Thesis, INFLIBNET. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/9553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sharma, Munish. “Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.); -.” 2013. Web. 15 Nov 2019.

Vancouver:

Sharma M. Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.); -. [Internet] [Thesis]. INFLIBNET; 2013. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9553.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sharma M. Heterosis and gene action studies for fruit yield and horticultural traits in chilli (Capsicum annuum var. annuum L.); -. [Thesis]. INFLIBNET; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9553

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

4. Attanatho, Lalita. Performances and kinetic studies of hydrotreating of bio-oils in microreactor.

Degree: PhD, Chemical Engineering, 2012, Oregon State University

 Hydrotreating reaction of vegetable oil is an alternative method for the production of renewable biodiesel fuel. This reaction involves conversion of triglycerides into normal alkanes,… (more)

Subjects/Keywords: Hydrotreating; Vegetable oils

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APA (6th Edition):

Attanatho, L. (2012). Performances and kinetic studies of hydrotreating of bio-oils in microreactor. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/33050

Chicago Manual of Style (16th Edition):

Attanatho, Lalita. “Performances and kinetic studies of hydrotreating of bio-oils in microreactor.” 2012. Doctoral Dissertation, Oregon State University. Accessed November 15, 2019. http://hdl.handle.net/1957/33050.

MLA Handbook (7th Edition):

Attanatho, Lalita. “Performances and kinetic studies of hydrotreating of bio-oils in microreactor.” 2012. Web. 15 Nov 2019.

Vancouver:

Attanatho L. Performances and kinetic studies of hydrotreating of bio-oils in microreactor. [Internet] [Doctoral dissertation]. Oregon State University; 2012. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1957/33050.

Council of Science Editors:

Attanatho L. Performances and kinetic studies of hydrotreating of bio-oils in microreactor. [Doctoral Dissertation]. Oregon State University; 2012. Available from: http://hdl.handle.net/1957/33050


University of Illinois – Urbana-Champaign

5. Heinrichs, Pamela Anne. Consumer preferences and willingness to pay for fresh and frozen vegetables.

Degree: MS, Agricultural & Applied Econ, 2015, University of Illinois – Urbana-Champaign

 Americans' vegetable consumption is below the recommended levels, contributing to obesity and other health issues. While increased intake is recommended, many obstacles still impede Americans… (more)

Subjects/Keywords: Choice experiment; Vegetable

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APA (6th Edition):

Heinrichs, P. A. (2015). Consumer preferences and willingness to pay for fresh and frozen vegetables. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heinrichs, Pamela Anne. “Consumer preferences and willingness to pay for fresh and frozen vegetables.” 2015. Thesis, University of Illinois – Urbana-Champaign. Accessed November 15, 2019. http://hdl.handle.net/2142/90706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heinrichs, Pamela Anne. “Consumer preferences and willingness to pay for fresh and frozen vegetables.” 2015. Web. 15 Nov 2019.

Vancouver:

Heinrichs PA. Consumer preferences and willingness to pay for fresh and frozen vegetables. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2142/90706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heinrichs PA. Consumer preferences and willingness to pay for fresh and frozen vegetables. [Thesis]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/90706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

6. -2419-6063. Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children.

Degree: MSin Nutritional Sciences, Nutritional sciences, 2019, University of Texas – Austin

 Background: Obesity prevalence in American children disproportionately affects low-income children. Consumption of vegetables is a dietary factor that is often targeted to promote weight loss… (more)

Subjects/Keywords: Vegetable intake barriers; Vegetable intake; Vegetable availability; Vegetable form; Low-income; Hispanic

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APA (6th Edition):

-2419-6063. (2019). Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/72591

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-2419-6063. “Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children.” 2019. Masters Thesis, University of Texas – Austin. Accessed November 15, 2019. http://hdl.handle.net/2152/72591.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-2419-6063. “Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children.” 2019. Web. 15 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-2419-6063. Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children. [Internet] [Masters thesis]. University of Texas – Austin; 2019. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2152/72591.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-2419-6063. Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children. [Masters Thesis]. University of Texas – Austin; 2019. Available from: http://hdl.handle.net/2152/72591

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Brno University of Technology

7. Popelová, Nikola. Zpracování zeleniny a výroba kečupu .

Degree: 2015, Brno University of Technology

 Cílem teoretické části této bakalářské práce je popsat zpracování zeleniny a technologii výroby kečupu. Experimentální část je rozdělena na dvě části. V první části byl… (more)

Subjects/Keywords: zelenina; látkové složení zeleniny; zpracování zeleniny; kečup; vegetable; chemical composition of vegetable; vegetable processing; ketchup

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APA (6th Edition):

Popelová, N. (2015). Zpracování zeleniny a výroba kečupu . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Popelová, Nikola. “Zpracování zeleniny a výroba kečupu .” 2015. Thesis, Brno University of Technology. Accessed November 15, 2019. http://hdl.handle.net/11012/38363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Popelová, Nikola. “Zpracování zeleniny a výroba kečupu .” 2015. Web. 15 Nov 2019.

Vancouver:

Popelová N. Zpracování zeleniny a výroba kečupu . [Internet] [Thesis]. Brno University of Technology; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/11012/38363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Popelová N. Zpracování zeleniny a výroba kečupu . [Thesis]. Brno University of Technology; 2015. Available from: http://hdl.handle.net/11012/38363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Rana, Usha. EPIDEMIOLOGY AND INTEGRATED MANAGEMENT OF COLOCASIA BLIGHT;.

Degree: 2001, INFLIBNET

newlineABSTRACT newline newlineRepeated microscopic examination of diseased Colocasia plant parts and infested soil revealed the presence of mycelium, chlamydospores and oospores of Phytophthora Colocasiae, the… (more)

Subjects/Keywords: Plant pathology; vegetable science

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APA (6th Edition):

Rana, U. (2001). EPIDEMIOLOGY AND INTEGRATED MANAGEMENT OF COLOCASIA BLIGHT;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rana, Usha. “EPIDEMIOLOGY AND INTEGRATED MANAGEMENT OF COLOCASIA BLIGHT;.” 2001. Thesis, INFLIBNET. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/10298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rana, Usha. “EPIDEMIOLOGY AND INTEGRATED MANAGEMENT OF COLOCASIA BLIGHT;.” 2001. Web. 15 Nov 2019.

Vancouver:

Rana U. EPIDEMIOLOGY AND INTEGRATED MANAGEMENT OF COLOCASIA BLIGHT;. [Internet] [Thesis]. INFLIBNET; 2001. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rana U. EPIDEMIOLOGY AND INTEGRATED MANAGEMENT OF COLOCASIA BLIGHT;. [Thesis]. INFLIBNET; 2001. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Ashlesha. ECOFRIENDLY MANAGEMENT OF BELL PEPPER DISEASES UNDER PROTECTED CULTIVATION;.

Degree: 2008, INFLIBNET

newline ABSTRACT newlinePresent investigations on diseases of bell pepper under protected cultivation were undertaken to study the progress of diseases, environmental factors affecting diseases, evaluation… (more)

Subjects/Keywords: Bell pepper; Plant disease; Vegetable

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APA (6th Edition):

Ashlesha. (2008). ECOFRIENDLY MANAGEMENT OF BELL PEPPER DISEASES UNDER PROTECTED CULTIVATION;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10299

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ashlesha. “ECOFRIENDLY MANAGEMENT OF BELL PEPPER DISEASES UNDER PROTECTED CULTIVATION;.” 2008. Thesis, INFLIBNET. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/10299.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ashlesha. “ECOFRIENDLY MANAGEMENT OF BELL PEPPER DISEASES UNDER PROTECTED CULTIVATION;.” 2008. Web. 15 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Ashlesha. ECOFRIENDLY MANAGEMENT OF BELL PEPPER DISEASES UNDER PROTECTED CULTIVATION;. [Internet] [Thesis]. INFLIBNET; 2008. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10299.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ashlesha. ECOFRIENDLY MANAGEMENT OF BELL PEPPER DISEASES UNDER PROTECTED CULTIVATION;. [Thesis]. INFLIBNET; 2008. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10299

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

10. Amit Sarin. Study of metallic and organic contaminants on biodiesel stability and physic chemical properties; -.

Degree: Physics, 2011, Punjab Technical University

India, like most of the developing countries of the world, despite its potential agricultural resources, is still highly dependent on imported crude oil for energy… (more)

Subjects/Keywords: Physics; Vegetable oil; Dilution (Blending)

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APA (6th Edition):

Sarin, A. (2011). Study of metallic and organic contaminants on biodiesel stability and physic chemical properties; -. (Thesis). Punjab Technical University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/8809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sarin, Amit. “Study of metallic and organic contaminants on biodiesel stability and physic chemical properties; -.” 2011. Thesis, Punjab Technical University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/8809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sarin, Amit. “Study of metallic and organic contaminants on biodiesel stability and physic chemical properties; -.” 2011. Web. 15 Nov 2019.

Vancouver:

Sarin A. Study of metallic and organic contaminants on biodiesel stability and physic chemical properties; -. [Internet] [Thesis]. Punjab Technical University; 2011. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/8809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sarin A. Study of metallic and organic contaminants on biodiesel stability and physic chemical properties; -. [Thesis]. Punjab Technical University; 2011. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/8809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Khalsa, Gurpreet Singh. Effect of irrigation and phosphorus levels on seed production of garden pea (Pisum sativum L.); -.

Degree: -, 2004, INFLIBNET

Garden pea is one of the most leading off-season vegetables in the Himachal Pradesh. Irrigation water is a limiting factor in the hilly regions. Availability… (more)

Subjects/Keywords: fertilizers; pea; Seed; Vegetable

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APA (6th Edition):

Khalsa, G. S. (2004). Effect of irrigation and phosphorus levels on seed production of garden pea (Pisum sativum L.); -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khalsa, Gurpreet Singh. “Effect of irrigation and phosphorus levels on seed production of garden pea (Pisum sativum L.); -.” 2004. Thesis, INFLIBNET. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/9556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khalsa, Gurpreet Singh. “Effect of irrigation and phosphorus levels on seed production of garden pea (Pisum sativum L.); -.” 2004. Web. 15 Nov 2019.

Vancouver:

Khalsa GS. Effect of irrigation and phosphorus levels on seed production of garden pea (Pisum sativum L.); -. [Internet] [Thesis]. INFLIBNET; 2004. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khalsa GS. Effect of irrigation and phosphorus levels on seed production of garden pea (Pisum sativum L.); -. [Thesis]. INFLIBNET; 2004. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Rajulapati, Satish Babu. Optimization of Process Parameters for Amylase Production from Vegetable Wastes; -.

Degree: Biotechnology, 2013, Jawaharlal Nehru Technological University, Hyderabad

The waste from fruit and vegetable market in actual sense is not a waste as everything can be profitably recycled, transformed and newlineutilized in one… (more)

Subjects/Keywords: Amylase; Optimization; Parameters; Production; Vegetable

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APA (6th Edition):

Rajulapati, S. B. (2013). Optimization of Process Parameters for Amylase Production from Vegetable Wastes; -. (Thesis). Jawaharlal Nehru Technological University, Hyderabad. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/18972

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rajulapati, Satish Babu. “Optimization of Process Parameters for Amylase Production from Vegetable Wastes; -.” 2013. Thesis, Jawaharlal Nehru Technological University, Hyderabad. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/18972.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rajulapati, Satish Babu. “Optimization of Process Parameters for Amylase Production from Vegetable Wastes; -.” 2013. Web. 15 Nov 2019.

Vancouver:

Rajulapati SB. Optimization of Process Parameters for Amylase Production from Vegetable Wastes; -. [Internet] [Thesis]. Jawaharlal Nehru Technological University, Hyderabad; 2013. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18972.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rajulapati SB. Optimization of Process Parameters for Amylase Production from Vegetable Wastes; -. [Thesis]. Jawaharlal Nehru Technological University, Hyderabad; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/18972

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

13. Fowler, Christine E. Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants.

Degree: MS, Allied Health Sciences: Nutrition, 2011, University of Cincinnati

  Objective: Explore the most commonly reported food choices between breastfeeding (BF) and formula feeding (FF) mother-infant pairs receiving comprehensive nutrition education (with an emphasis… (more)

Subjects/Keywords: Nutrition; mother; infant; vegetable intake

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APA (6th Edition):

Fowler, C. E. (2011). Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344

Chicago Manual of Style (16th Edition):

Fowler, Christine E. “Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants.” 2011. Masters Thesis, University of Cincinnati. Accessed November 15, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344.

MLA Handbook (7th Edition):

Fowler, Christine E. “Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants.” 2011. Web. 15 Nov 2019.

Vancouver:

Fowler CE. Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants. [Internet] [Masters thesis]. University of Cincinnati; 2011. [cited 2019 Nov 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344.

Council of Science Editors:

Fowler CE. Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants. [Masters Thesis]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344


University of Cincinnati

14. Lynch, Grace M. Nutrient Intake Improves in Overweight Postpartum Women when Exposed to a Dietary Intervention.

Degree: MS, Allied Health Sciences: Nutrition, 2011, University of Cincinnati

  Background: The current diet quality of postpartum women is considered to be unhealthy with inadequate intakes of grains, dairy, and vegetables. Lacking of these… (more)

Subjects/Keywords: Nutrition; postpartum; vegetable; intervention

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APA (6th Edition):

Lynch, G. M. (2011). Nutrient Intake Improves in Overweight Postpartum Women when Exposed to a Dietary Intervention. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313427377

Chicago Manual of Style (16th Edition):

Lynch, Grace M. “Nutrient Intake Improves in Overweight Postpartum Women when Exposed to a Dietary Intervention.” 2011. Masters Thesis, University of Cincinnati. Accessed November 15, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313427377.

MLA Handbook (7th Edition):

Lynch, Grace M. “Nutrient Intake Improves in Overweight Postpartum Women when Exposed to a Dietary Intervention.” 2011. Web. 15 Nov 2019.

Vancouver:

Lynch GM. Nutrient Intake Improves in Overweight Postpartum Women when Exposed to a Dietary Intervention. [Internet] [Masters thesis]. University of Cincinnati; 2011. [cited 2019 Nov 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313427377.

Council of Science Editors:

Lynch GM. Nutrient Intake Improves in Overweight Postpartum Women when Exposed to a Dietary Intervention. [Masters Thesis]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1313427377

15. Gondra, Zaloa Ares. Study of factors influcencing the quality and yield of biodiesel produced by transesterification of vegetable oils.

Degree: Faculty of Engineering and Sustainable Development, 2009, University of Gävle

  Biofuels are a developing kind of fuel whose origin is biomass. Among them, many different kind of fuels can be found: bioethanol, biobutanol, biodiesel,… (more)

Subjects/Keywords: Transesterification; vegetable oils; biodiesel

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APA (6th Edition):

Gondra, Z. A. (2009). Study of factors influcencing the quality and yield of biodiesel produced by transesterification of vegetable oils. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gondra, Zaloa Ares. “Study of factors influcencing the quality and yield of biodiesel produced by transesterification of vegetable oils.” 2009. Thesis, University of Gävle. Accessed November 15, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gondra, Zaloa Ares. “Study of factors influcencing the quality and yield of biodiesel produced by transesterification of vegetable oils.” 2009. Web. 15 Nov 2019.

Vancouver:

Gondra ZA. Study of factors influcencing the quality and yield of biodiesel produced by transesterification of vegetable oils. [Internet] [Thesis]. University of Gävle; 2009. [cited 2019 Nov 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gondra ZA. Study of factors influcencing the quality and yield of biodiesel produced by transesterification of vegetable oils. [Thesis]. University of Gävle; 2009. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

16. Fuller, Charles. Studies on growing certain vegetable plants in various containers.

Degree: MS, 1930, Michigan State University

Subjects/Keywords: Vegetable gardening

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APA (6th Edition):

Fuller, C. (1930). Studies on growing certain vegetable plants in various containers. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40148

Chicago Manual of Style (16th Edition):

Fuller, Charles. “Studies on growing certain vegetable plants in various containers.” 1930. Masters Thesis, Michigan State University. Accessed November 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:40148.

MLA Handbook (7th Edition):

Fuller, Charles. “Studies on growing certain vegetable plants in various containers.” 1930. Web. 15 Nov 2019.

Vancouver:

Fuller C. Studies on growing certain vegetable plants in various containers. [Internet] [Masters thesis]. Michigan State University; 1930. [cited 2019 Nov 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40148.

Council of Science Editors:

Fuller C. Studies on growing certain vegetable plants in various containers. [Masters Thesis]. Michigan State University; 1930. Available from: http://etd.lib.msu.edu/islandora/object/etd:40148

17. FlÃvio Batista da Silva. Antropismo na chapada do Araripe: estudo de caso na comunidade Catolà em Nova Olinda-ce.

Degree: Master, 2013, Universidade Federal do Ceará

A Chapada do Araripe constitui-se, num importante ambiente no sul do Estado do CearÃ, limitando-se com Pernambuco e PiauÃ, atuando como Ãrea de recarga do… (more)

Subjects/Keywords: AGRONOMIA; NDVI, Cobertura vegetal, Biomassa vegetal.; NDVI, Vegetable cover, Vegetable biomass.

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APA (6th Edition):

Silva, F. B. d. (2013). Antropismo na chapada do Araripe: estudo de caso na comunidade Catolà em Nova Olinda-ce. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10116 ;

Chicago Manual of Style (16th Edition):

Silva, FlÃvio Batista da. “Antropismo na chapada do Araripe: estudo de caso na comunidade Catolà em Nova Olinda-ce.” 2013. Masters Thesis, Universidade Federal do Ceará. Accessed November 15, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10116 ;.

MLA Handbook (7th Edition):

Silva, FlÃvio Batista da. “Antropismo na chapada do Araripe: estudo de caso na comunidade Catolà em Nova Olinda-ce.” 2013. Web. 15 Nov 2019.

Vancouver:

Silva FBd. Antropismo na chapada do Araripe: estudo de caso na comunidade Catolà em Nova Olinda-ce. [Internet] [Masters thesis]. Universidade Federal do Ceará 2013. [cited 2019 Nov 15]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10116 ;.

Council of Science Editors:

Silva FBd. Antropismo na chapada do Araripe: estudo de caso na comunidade Catolà em Nova Olinda-ce. [Masters Thesis]. Universidade Federal do Ceará 2013. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10116 ;


Massey University

18. Viriaere, Hinetākoha Hayley Millar. He taonga tuku iho te whakarite kaupapa mō ngā māra kai tuturu = Living indigenous heritage : planning for Māori gardens.

Degree: Master of Resource and Environmental Planning, 2015, Massey University

 This study was guided by kaupapa Māori principles and was therefore grounded in a tangata whenua research framework ‘This means it must stem from a… (more)

Subjects/Keywords: Agriculture; Vegetable gardening; Māori; Vegetable gardening; New Zealand; Ahu māra

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APA (6th Edition):

Viriaere, H. H. M. (2015). He taonga tuku iho te whakarite kaupapa mō ngā māra kai tuturu = Living indigenous heritage : planning for Māori gardens. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7754

Chicago Manual of Style (16th Edition):

Viriaere, Hinetākoha Hayley Millar. “He taonga tuku iho te whakarite kaupapa mō ngā māra kai tuturu = Living indigenous heritage : planning for Māori gardens.” 2015. Masters Thesis, Massey University. Accessed November 15, 2019. http://hdl.handle.net/10179/7754.

MLA Handbook (7th Edition):

Viriaere, Hinetākoha Hayley Millar. “He taonga tuku iho te whakarite kaupapa mō ngā māra kai tuturu = Living indigenous heritage : planning for Māori gardens.” 2015. Web. 15 Nov 2019.

Vancouver:

Viriaere HHM. He taonga tuku iho te whakarite kaupapa mō ngā māra kai tuturu = Living indigenous heritage : planning for Māori gardens. [Internet] [Masters thesis]. Massey University; 2015. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10179/7754.

Council of Science Editors:

Viriaere HHM. He taonga tuku iho te whakarite kaupapa mō ngā māra kai tuturu = Living indigenous heritage : planning for Māori gardens. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7754


University of Rhode Island

19. Fallon, Pauline R. Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District.

Degree: 2016, University of Rhode Island

 Objective: The purpose of this study was to evaluate the impact of nutrition education on fruit and vegetable consumption when provided as an addition to… (more)

Subjects/Keywords: Nutrition Education; Fresh Fruit and Vegetable Program; Fruit and Vegetable Intake

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APA (6th Edition):

Fallon, P. R. (2016). Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District. (Masters Thesis). University of Rhode Island. Retrieved from https://digitalcommons.uri.edu/theses/963

Chicago Manual of Style (16th Edition):

Fallon, Pauline R. “Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District.” 2016. Masters Thesis, University of Rhode Island. Accessed November 15, 2019. https://digitalcommons.uri.edu/theses/963.

MLA Handbook (7th Edition):

Fallon, Pauline R. “Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District.” 2016. Web. 15 Nov 2019.

Vancouver:

Fallon PR. Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District. [Internet] [Masters thesis]. University of Rhode Island; 2016. [cited 2019 Nov 15]. Available from: https://digitalcommons.uri.edu/theses/963.

Council of Science Editors:

Fallon PR. Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District. [Masters Thesis]. University of Rhode Island; 2016. Available from: https://digitalcommons.uri.edu/theses/963


University of Minnesota

20. Overcash, Francine. Effectiveness of Behavioral Economics-Informed Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety of Vegetables Eaten among Low-Income Children.

Degree: PhD, Nutrition, 2017, University of Minnesota

 Obesity prevalence among children continues to be a serious problem, especially for those in low-income households. Inadequate vegetable intake leading to low dietary quality may… (more)

Subjects/Keywords: Behavioral Economics; Children; Cooking Skills; Obesity; Vegetable Intake; Vegetable Liking

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APA (6th Edition):

Overcash, F. (2017). Effectiveness of Behavioral Economics-Informed Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety of Vegetables Eaten among Low-Income Children. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/193418

Chicago Manual of Style (16th Edition):

Overcash, Francine. “Effectiveness of Behavioral Economics-Informed Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety of Vegetables Eaten among Low-Income Children.” 2017. Doctoral Dissertation, University of Minnesota. Accessed November 15, 2019. http://hdl.handle.net/11299/193418.

MLA Handbook (7th Edition):

Overcash, Francine. “Effectiveness of Behavioral Economics-Informed Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety of Vegetables Eaten among Low-Income Children.” 2017. Web. 15 Nov 2019.

Vancouver:

Overcash F. Effectiveness of Behavioral Economics-Informed Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety of Vegetables Eaten among Low-Income Children. [Internet] [Doctoral dissertation]. University of Minnesota; 2017. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/11299/193418.

Council of Science Editors:

Overcash F. Effectiveness of Behavioral Economics-Informed Strategies and Enhanced Food Preparation Skills to Increase Vegetable Intake and Variety of Vegetables Eaten among Low-Income Children. [Doctoral Dissertation]. University of Minnesota; 2017. Available from: http://hdl.handle.net/11299/193418


University of Illinois – Urbana-Champaign

21. Masis, Natalie M. Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders.

Degree: PhD, Nutritional Sciences, 2017, University of Illinois – Urbana-Champaign

 Background: The positive health effects of fruits and vegetables (FV) are well known. School-based FV interventions have been used as preventative child health strategies and… (more)

Subjects/Keywords: Nutrition; School; Fruit; Vegetable; Fresh fruit and vegetable program (FFVP); Illinois

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APA (6th Edition):

Masis, N. M. (2017). Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/98277

Chicago Manual of Style (16th Edition):

Masis, Natalie M. “Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed November 15, 2019. http://hdl.handle.net/2142/98277.

MLA Handbook (7th Edition):

Masis, Natalie M. “Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders.” 2017. Web. 15 Nov 2019.

Vancouver:

Masis NM. Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2142/98277.

Council of Science Editors:

Masis NM. Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/98277


University of Plymouth

22. Kieffer, Martin Louis. The in vitro manipulation of cauliflower (Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.) meristematic tissues for utilisation in genetic improvement programmes.

Degree: PhD, 1996, University of Plymouth

 Cauliflower curd meristem activity (organogenic, plastochronic, phyllotactic) was analysed biometrically and confirmed that the curd is the product of a constant process of meristem production… (more)

Subjects/Keywords: 630; Vegetable breeding

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APA (6th Edition):

Kieffer, M. L. (1996). The in vitro manipulation of cauliflower (Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.) meristematic tissues for utilisation in genetic improvement programmes. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/2557

Chicago Manual of Style (16th Edition):

Kieffer, Martin Louis. “The in vitro manipulation of cauliflower (Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.) meristematic tissues for utilisation in genetic improvement programmes.” 1996. Doctoral Dissertation, University of Plymouth. Accessed November 15, 2019. http://hdl.handle.net/10026.1/2557.

MLA Handbook (7th Edition):

Kieffer, Martin Louis. “The in vitro manipulation of cauliflower (Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.) meristematic tissues for utilisation in genetic improvement programmes.” 1996. Web. 15 Nov 2019.

Vancouver:

Kieffer ML. The in vitro manipulation of cauliflower (Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.) meristematic tissues for utilisation in genetic improvement programmes. [Internet] [Doctoral dissertation]. University of Plymouth; 1996. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/10026.1/2557.

Council of Science Editors:

Kieffer ML. The in vitro manipulation of cauliflower (Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.) meristematic tissues for utilisation in genetic improvement programmes. [Doctoral Dissertation]. University of Plymouth; 1996. Available from: http://hdl.handle.net/10026.1/2557

23. Şenol, Osman İlke. Hydrodeoxygenation of Aliphatic and Aromatic Oxygenates on Sulphided Catalysts for Production of Second Generation Biofuels.

Degree: 2007, Helsinki University of Technology

 Environmental concerns and diminishing petroleum reserves have increased the importance of biofuels for traffic fuel applications. Second generation biofuels produced from wood, vegetable oils and… (more)

Subjects/Keywords: bio-oil; biodiesel; vegetable oils; hydrogen sulphide

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APA (6th Edition):

Şenol, O. . (2007). Hydrodeoxygenation of Aliphatic and Aromatic Oxygenates on Sulphided Catalysts for Production of Second Generation Biofuels. (Thesis). Helsinki University of Technology. Retrieved from http://lib.tkk.fi/Diss/2007/isbn9789512290369/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Şenol, Osman İlke. “Hydrodeoxygenation of Aliphatic and Aromatic Oxygenates on Sulphided Catalysts for Production of Second Generation Biofuels.” 2007. Thesis, Helsinki University of Technology. Accessed November 15, 2019. http://lib.tkk.fi/Diss/2007/isbn9789512290369/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Şenol, Osman İlke. “Hydrodeoxygenation of Aliphatic and Aromatic Oxygenates on Sulphided Catalysts for Production of Second Generation Biofuels.” 2007. Web. 15 Nov 2019.

Vancouver:

Şenol O. Hydrodeoxygenation of Aliphatic and Aromatic Oxygenates on Sulphided Catalysts for Production of Second Generation Biofuels. [Internet] [Thesis]. Helsinki University of Technology; 2007. [cited 2019 Nov 15]. Available from: http://lib.tkk.fi/Diss/2007/isbn9789512290369/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Şenol O. Hydrodeoxygenation of Aliphatic and Aromatic Oxygenates on Sulphided Catalysts for Production of Second Generation Biofuels. [Thesis]. Helsinki University of Technology; 2007. Available from: http://lib.tkk.fi/Diss/2007/isbn9789512290369/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

24. Madhavan Nambiar, Padmanand. Economic factors influencing fresh fruit and vegetable expenditures in South Korean households.

Degree: MS, Agricultural Economics, 2010, University of Georgia

 This study identifies consumer and household characteristics, geographical locations and opinions and views of the respondents that influence the expenditure on fresh fruit and vegetable,… (more)

Subjects/Keywords: Expenditure on Fresh Fruit and Vegetable

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APA (6th Edition):

Madhavan Nambiar, P. (2010). Economic factors influencing fresh fruit and vegetable expenditures in South Korean households. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/madhavan-nambiar_padmanand_201008_ms

Chicago Manual of Style (16th Edition):

Madhavan Nambiar, Padmanand. “Economic factors influencing fresh fruit and vegetable expenditures in South Korean households.” 2010. Masters Thesis, University of Georgia. Accessed November 15, 2019. http://purl.galileo.usg.edu/uga_etd/madhavan-nambiar_padmanand_201008_ms.

MLA Handbook (7th Edition):

Madhavan Nambiar, Padmanand. “Economic factors influencing fresh fruit and vegetable expenditures in South Korean households.” 2010. Web. 15 Nov 2019.

Vancouver:

Madhavan Nambiar P. Economic factors influencing fresh fruit and vegetable expenditures in South Korean households. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2019 Nov 15]. Available from: http://purl.galileo.usg.edu/uga_etd/madhavan-nambiar_padmanand_201008_ms.

Council of Science Editors:

Madhavan Nambiar P. Economic factors influencing fresh fruit and vegetable expenditures in South Korean households. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/madhavan-nambiar_padmanand_201008_ms


University of Pretoria

25. Wilmot, Michelle. Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze.

Degree: Microbiology and Plant Pathology, 2008, University of Pretoria

 The aim of our study was to determine whether Polyphenon G (PPG, a concentrated Camellia sinensis extract) and the individual compounds in PPG had activity… (more)

Subjects/Keywords: Vegetable crops by catechins; Phytopathogenic fungi; UCTD

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APA (6th Edition):

Wilmot, M. (2008). Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26854

Chicago Manual of Style (16th Edition):

Wilmot, Michelle. “Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze.” 2008. Masters Thesis, University of Pretoria. Accessed November 15, 2019. http://hdl.handle.net/2263/26854.

MLA Handbook (7th Edition):

Wilmot, Michelle. “Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze.” 2008. Web. 15 Nov 2019.

Vancouver:

Wilmot M. Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/2263/26854.

Council of Science Editors:

Wilmot M. Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/26854


Texas A&M University

26. Nam, Hyungseok. An Experimental Investigation of Microexplosion in Emulsified Vegetable-Methanol Blend.

Degree: 2012, Texas A&M University

Vegetable oil is one of the most widely available renewable sources of energy that can be used to meet the world?s demands. Many vegetable oils… (more)

Subjects/Keywords: Vegetable oil; canola oil; microexplosion; acoustic emission

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APA (6th Edition):

Nam, H. (2012). An Experimental Investigation of Microexplosion in Emulsified Vegetable-Methanol Blend. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10746

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nam, Hyungseok. “An Experimental Investigation of Microexplosion in Emulsified Vegetable-Methanol Blend.” 2012. Thesis, Texas A&M University. Accessed November 15, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10746.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nam, Hyungseok. “An Experimental Investigation of Microexplosion in Emulsified Vegetable-Methanol Blend.” 2012. Web. 15 Nov 2019.

Vancouver:

Nam H. An Experimental Investigation of Microexplosion in Emulsified Vegetable-Methanol Blend. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10746.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nam H. An Experimental Investigation of Microexplosion in Emulsified Vegetable-Methanol Blend. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10746

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

27. Yeater, Michael C. A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets.

Degree: 2013, Texas A&M University

 Chicken nuggets are commonly made with varying levels of textured vegetable proteins such as soy and wheat, for their ability to bind water and their… (more)

Subjects/Keywords: Chicken Nugget; Textured Vegetable Protein; Soy; Wheat

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APA (6th Edition):

Yeater, M. C. (2013). A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeater, Michael C. “A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets.” 2013. Thesis, Texas A&M University. Accessed November 15, 2019. http://hdl.handle.net/1969.1/149411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeater, Michael C. “A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets.” 2013. Web. 15 Nov 2019.

Vancouver:

Yeater MC. A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Nov 15]. Available from: http://hdl.handle.net/1969.1/149411.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeater MC. A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149411

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Vinod Kumar. LOCATION SPECIFIC AND RISK EFFICIENT FARM PLANS FOR AGRICULTURAL DEVELOPMENT IN MANDI DISTRICT OF HIMACHAL PRADESH;.

Degree: 2001, INFLIBNET

 newline ABSTRACT newlineAn attempt was made in this study to develop location-specific and risk efficient farm plans in Mandi district of Himachal Pradesh. The study… (more)

Subjects/Keywords: Agriculture economics; Farm plan; Vegetable crops

Page 1

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APA (6th Edition):

Kumar, V. (2001). LOCATION SPECIFIC AND RISK EFFICIENT FARM PLANS FOR AGRICULTURAL DEVELOPMENT IN MANDI DISTRICT OF HIMACHAL PRADESH;. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/10189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Vinod. “LOCATION SPECIFIC AND RISK EFFICIENT FARM PLANS FOR AGRICULTURAL DEVELOPMENT IN MANDI DISTRICT OF HIMACHAL PRADESH;.” 2001. Thesis, INFLIBNET. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/10189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Vinod. “LOCATION SPECIFIC AND RISK EFFICIENT FARM PLANS FOR AGRICULTURAL DEVELOPMENT IN MANDI DISTRICT OF HIMACHAL PRADESH;.” 2001. Web. 15 Nov 2019.

Vancouver:

Kumar V. LOCATION SPECIFIC AND RISK EFFICIENT FARM PLANS FOR AGRICULTURAL DEVELOPMENT IN MANDI DISTRICT OF HIMACHAL PRADESH;. [Internet] [Thesis]. INFLIBNET; 2001. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar V. LOCATION SPECIFIC AND RISK EFFICIENT FARM PLANS FOR AGRICULTURAL DEVELOPMENT IN MANDI DISTRICT OF HIMACHAL PRADESH;. [Thesis]. INFLIBNET; 2001. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/10189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Teferi, Daba Lemma. Techinical efficiency and sustainability of vegetable production in periurban areas of Central Ethoipia; -.

Degree: Economics, 2013, Andhra University

The increasing rate of urbanization throughout developing countries put higher pressure on the vegetable market. Given the current level of agricultural productivity and cropping patterns,… (more)

Subjects/Keywords: Economics; Techinical efficiency; vegetable production; Central Ethoipia

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APA (6th Edition):

Teferi, D. L. (2013). Techinical efficiency and sustainability of vegetable production in periurban areas of Central Ethoipia; -. (Thesis). Andhra University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/14103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teferi, Daba Lemma. “Techinical efficiency and sustainability of vegetable production in periurban areas of Central Ethoipia; -.” 2013. Thesis, Andhra University. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/14103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teferi, Daba Lemma. “Techinical efficiency and sustainability of vegetable production in periurban areas of Central Ethoipia; -.” 2013. Web. 15 Nov 2019.

Vancouver:

Teferi DL. Techinical efficiency and sustainability of vegetable production in periurban areas of Central Ethoipia; -. [Internet] [Thesis]. Andhra University; 2013. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/14103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teferi DL. Techinical efficiency and sustainability of vegetable production in periurban areas of Central Ethoipia; -. [Thesis]. Andhra University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/14103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Policegoudra, R S. Functional properties of bioactive molecules from mango ginger rhizome and its applications in food; -.

Degree: Biotechnology, 2007, University of Mysore

None

Bibliography p.100-110

Advisors/Committee Members: Aradhya, S M.

Subjects/Keywords: Biotechnology; Vegetable technology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Policegoudra, R. S. (2007). Functional properties of bioactive molecules from mango ginger rhizome and its applications in food; -. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/15905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Policegoudra, R S. “Functional properties of bioactive molecules from mango ginger rhizome and its applications in food; -.” 2007. Thesis, University of Mysore. Accessed November 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/15905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Policegoudra, R S. “Functional properties of bioactive molecules from mango ginger rhizome and its applications in food; -.” 2007. Web. 15 Nov 2019.

Vancouver:

Policegoudra RS. Functional properties of bioactive molecules from mango ginger rhizome and its applications in food; -. [Internet] [Thesis]. University of Mysore; 2007. [cited 2019 Nov 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Policegoudra RS. Functional properties of bioactive molecules from mango ginger rhizome and its applications in food; -. [Thesis]. University of Mysore; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/15905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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