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You searched for subject:(turkeys). Showing records 1 – 30 of 196 total matches.

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Oregon State University

1. Egwuatu, Charles Obiajulu. Physiological and nutritional interrelationships of mineral elements to growth and reproduction in turkeys.

Degree: PhD, Poultry Science, 1981, Oregon State University

 Experiments involving poults were conducted with the primary objective of studying the effects of sodium chloride on field rickets. A second objective was to study… (more)

Subjects/Keywords: Turkeys

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APA (6th Edition):

Egwuatu, C. O. (1981). Physiological and nutritional interrelationships of mineral elements to growth and reproduction in turkeys. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41710

Chicago Manual of Style (16th Edition):

Egwuatu, Charles Obiajulu. “Physiological and nutritional interrelationships of mineral elements to growth and reproduction in turkeys.” 1981. Doctoral Dissertation, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/41710.

MLA Handbook (7th Edition):

Egwuatu, Charles Obiajulu. “Physiological and nutritional interrelationships of mineral elements to growth and reproduction in turkeys.” 1981. Web. 25 Aug 2019.

Vancouver:

Egwuatu CO. Physiological and nutritional interrelationships of mineral elements to growth and reproduction in turkeys. [Internet] [Doctoral dissertation]. Oregon State University; 1981. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/41710.

Council of Science Editors:

Egwuatu CO. Physiological and nutritional interrelationships of mineral elements to growth and reproduction in turkeys. [Doctoral Dissertation]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/41710


Oregon State University

2. Cramer, Jean. Genetic and physiological parameters related to body size in five strains and crosses of the domestic turkey (Meleagris gallopavo).

Degree: PhD, Poultry Science, 1974, Oregon State University

 Five lines of turkeys with wide variation in body size, reciprocal crosses between large and small lines, and backcrosses to the large parent line were… (more)

Subjects/Keywords: Turkeys

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APA (6th Edition):

Cramer, J. (1974). Genetic and physiological parameters related to body size in five strains and crosses of the domestic turkey (Meleagris gallopavo). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/43963

Chicago Manual of Style (16th Edition):

Cramer, Jean. “Genetic and physiological parameters related to body size in five strains and crosses of the domestic turkey (Meleagris gallopavo).” 1974. Doctoral Dissertation, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/43963.

MLA Handbook (7th Edition):

Cramer, Jean. “Genetic and physiological parameters related to body size in five strains and crosses of the domestic turkey (Meleagris gallopavo).” 1974. Web. 25 Aug 2019.

Vancouver:

Cramer J. Genetic and physiological parameters related to body size in five strains and crosses of the domestic turkey (Meleagris gallopavo). [Internet] [Doctoral dissertation]. Oregon State University; 1974. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/43963.

Council of Science Editors:

Cramer J. Genetic and physiological parameters related to body size in five strains and crosses of the domestic turkey (Meleagris gallopavo). [Doctoral Dissertation]. Oregon State University; 1974. Available from: http://hdl.handle.net/1957/43963


Oregon State University

3. Strong, William Kenneth. Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases.

Degree: MS, Food Technology, 1951, Oregon State University

Subjects/Keywords: Turkeys

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APA (6th Edition):

Strong, W. K. (1951). Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26305

Chicago Manual of Style (16th Edition):

Strong, William Kenneth. “Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases.” 1951. Masters Thesis, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/26305.

MLA Handbook (7th Edition):

Strong, William Kenneth. “Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases.” 1951. Web. 25 Aug 2019.

Vancouver:

Strong WK. Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases. [Internet] [Masters thesis]. Oregon State University; 1951. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/26305.

Council of Science Editors:

Strong WK. Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases. [Masters Thesis]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/26305


Oregon State University

4. Dunsdon, Rollin Orel. An analysis of Oregon's competitive position in producing and marketing turkeys.

Degree: MS, Agricultural Economics, 1948, Oregon State University

Subjects/Keywords: Turkeys

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APA (6th Edition):

Dunsdon, R. O. (1948). An analysis of Oregon's competitive position in producing and marketing turkeys. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19287

Chicago Manual of Style (16th Edition):

Dunsdon, Rollin Orel. “An analysis of Oregon's competitive position in producing and marketing turkeys.” 1948. Masters Thesis, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/19287.

MLA Handbook (7th Edition):

Dunsdon, Rollin Orel. “An analysis of Oregon's competitive position in producing and marketing turkeys.” 1948. Web. 25 Aug 2019.

Vancouver:

Dunsdon RO. An analysis of Oregon's competitive position in producing and marketing turkeys. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/19287.

Council of Science Editors:

Dunsdon RO. An analysis of Oregon's competitive position in producing and marketing turkeys. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/19287


Michigan State University

5. Lewis, James C., 1936-. Wild turkeys in Allegan County, Michigan.

Degree: MS, 1962, Michigan State University

Subjects/Keywords: Turkeys

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APA (6th Edition):

Lewis, James C., 1. (1962). Wild turkeys in Allegan County, Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:15332

Chicago Manual of Style (16th Edition):

Lewis, James C., 1936-. “Wild turkeys in Allegan County, Michigan.” 1962. Masters Thesis, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:15332.

MLA Handbook (7th Edition):

Lewis, James C., 1936-. “Wild turkeys in Allegan County, Michigan.” 1962. Web. 25 Aug 2019.

Vancouver:

Lewis, James C. 1. Wild turkeys in Allegan County, Michigan. [Internet] [Masters thesis]. Michigan State University; 1962. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:15332.

Council of Science Editors:

Lewis, James C. 1. Wild turkeys in Allegan County, Michigan. [Masters Thesis]. Michigan State University; 1962. Available from: http://etd.lib.msu.edu/islandora/object/etd:15332


Michigan State University

6. Sheppard, Charles Campbell. An evaluation of merchandising cut-up turkey in the Detroit market area.

Degree: PhD, 1958, Michigan State University

Subjects/Keywords: Turkeys

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APA (6th Edition):

Sheppard, C. C. (1958). An evaluation of merchandising cut-up turkey in the Detroit market area. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27533

Chicago Manual of Style (16th Edition):

Sheppard, Charles Campbell. “An evaluation of merchandising cut-up turkey in the Detroit market area.” 1958. Doctoral Dissertation, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:27533.

MLA Handbook (7th Edition):

Sheppard, Charles Campbell. “An evaluation of merchandising cut-up turkey in the Detroit market area.” 1958. Web. 25 Aug 2019.

Vancouver:

Sheppard CC. An evaluation of merchandising cut-up turkey in the Detroit market area. [Internet] [Doctoral dissertation]. Michigan State University; 1958. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27533.

Council of Science Editors:

Sheppard CC. An evaluation of merchandising cut-up turkey in the Detroit market area. [Doctoral Dissertation]. Michigan State University; 1958. Available from: http://etd.lib.msu.edu/islandora/object/etd:27533


Michigan State University

7. Mills, W. C. (William Clearon), 1925-2012. A study of consumer preference for turkeys with various grade designations and prices.

Degree: PhD, Department of Poultry Science, 1963, Michigan State University

Subjects/Keywords: Turkeys; Turkeys – Marketing

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APA (6th Edition):

Mills, W. C. (William Clearon), 1. (1963). A study of consumer preference for turkeys with various grade designations and prices. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36607

Chicago Manual of Style (16th Edition):

Mills, W. C. (William Clearon), 1925-2012. “A study of consumer preference for turkeys with various grade designations and prices.” 1963. Doctoral Dissertation, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:36607.

MLA Handbook (7th Edition):

Mills, W. C. (William Clearon), 1925-2012. “A study of consumer preference for turkeys with various grade designations and prices.” 1963. Web. 25 Aug 2019.

Vancouver:

Mills, W. C. (William Clearon) 1. A study of consumer preference for turkeys with various grade designations and prices. [Internet] [Doctoral dissertation]. Michigan State University; 1963. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36607.

Council of Science Editors:

Mills, W. C. (William Clearon) 1. A study of consumer preference for turkeys with various grade designations and prices. [Doctoral Dissertation]. Michigan State University; 1963. Available from: http://etd.lib.msu.edu/islandora/object/etd:36607


The Ohio State University

8. Jackwood, Daral John. Studies on infectious bursal disease virus and Alcaligenes faecalis infections in turkeys.

Degree: PhD, Graduate School, 1982, The Ohio State University

Subjects/Keywords: Agriculture; Turkeys

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APA (6th Edition):

Jackwood, D. J. (1982). Studies on infectious bursal disease virus and Alcaligenes faecalis infections in turkeys. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175951040776

Chicago Manual of Style (16th Edition):

Jackwood, Daral John. “Studies on infectious bursal disease virus and Alcaligenes faecalis infections in turkeys.” 1982. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175951040776.

MLA Handbook (7th Edition):

Jackwood, Daral John. “Studies on infectious bursal disease virus and Alcaligenes faecalis infections in turkeys.” 1982. Web. 25 Aug 2019.

Vancouver:

Jackwood DJ. Studies on infectious bursal disease virus and Alcaligenes faecalis infections in turkeys. [Internet] [Doctoral dissertation]. The Ohio State University; 1982. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175951040776.

Council of Science Editors:

Jackwood DJ. Studies on infectious bursal disease virus and Alcaligenes faecalis infections in turkeys. [Doctoral Dissertation]. The Ohio State University; 1982. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487175951040776


The Ohio State University

9. Jackwood, Mark Walter. Studies on the etiologic agent of turkey coryza.

Degree: PhD, Graduate School, 1985, The Ohio State University

Subjects/Keywords: Agriculture; Turkeys

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APA (6th Edition):

Jackwood, M. W. (1985). Studies on the etiologic agent of turkey coryza. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399024106

Chicago Manual of Style (16th Edition):

Jackwood, Mark Walter. “Studies on the etiologic agent of turkey coryza.” 1985. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399024106.

MLA Handbook (7th Edition):

Jackwood, Mark Walter. “Studies on the etiologic agent of turkey coryza.” 1985. Web. 25 Aug 2019.

Vancouver:

Jackwood MW. Studies on the etiologic agent of turkey coryza. [Internet] [Doctoral dissertation]. The Ohio State University; 1985. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399024106.

Council of Science Editors:

Jackwood MW. Studies on the etiologic agent of turkey coryza. [Doctoral Dissertation]. The Ohio State University; 1985. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399024106


The Ohio State University

10. Mohamed, Yehia Saif El-Nasr. Studies on Mycoplasma meleagridis in turkeys, and the establishment of a specific pathogen-free turkey flock.

Degree: PhD, Graduate School, 1967, The Ohio State University

Subjects/Keywords: Biology; Turkeys

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APA (6th Edition):

Mohamed, Y. S. E. (1967). Studies on Mycoplasma meleagridis in turkeys, and the establishment of a specific pathogen-free turkey flock. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486643980688403

Chicago Manual of Style (16th Edition):

Mohamed, Yehia Saif El-Nasr. “Studies on Mycoplasma meleagridis in turkeys, and the establishment of a specific pathogen-free turkey flock.” 1967. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486643980688403.

MLA Handbook (7th Edition):

Mohamed, Yehia Saif El-Nasr. “Studies on Mycoplasma meleagridis in turkeys, and the establishment of a specific pathogen-free turkey flock.” 1967. Web. 25 Aug 2019.

Vancouver:

Mohamed YSE. Studies on Mycoplasma meleagridis in turkeys, and the establishment of a specific pathogen-free turkey flock. [Internet] [Doctoral dissertation]. The Ohio State University; 1967. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486643980688403.

Council of Science Editors:

Mohamed YSE. Studies on Mycoplasma meleagridis in turkeys, and the establishment of a specific pathogen-free turkey flock. [Doctoral Dissertation]. The Ohio State University; 1967. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486643980688403


Oregon State University

11. Thompson-Cowley, Lloyda Lorine. Hemophysiology in the pathogenesis of deep pectoral myopathy in the turkey.

Degree: PhD, Poultry Science, 1981, Oregon State University

Subjects/Keywords: Turkeys  – Diseases

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APA (6th Edition):

Thompson-Cowley, L. L. (1981). Hemophysiology in the pathogenesis of deep pectoral myopathy in the turkey. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42348

Chicago Manual of Style (16th Edition):

Thompson-Cowley, Lloyda Lorine. “Hemophysiology in the pathogenesis of deep pectoral myopathy in the turkey.” 1981. Doctoral Dissertation, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/42348.

MLA Handbook (7th Edition):

Thompson-Cowley, Lloyda Lorine. “Hemophysiology in the pathogenesis of deep pectoral myopathy in the turkey.” 1981. Web. 25 Aug 2019.

Vancouver:

Thompson-Cowley LL. Hemophysiology in the pathogenesis of deep pectoral myopathy in the turkey. [Internet] [Doctoral dissertation]. Oregon State University; 1981. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/42348.

Council of Science Editors:

Thompson-Cowley LL. Hemophysiology in the pathogenesis of deep pectoral myopathy in the turkey. [Doctoral Dissertation]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/42348


Oregon State University

12. Nilipour, Amir H. The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms.

Degree: PhD, Poultry Science, 1987, Oregon State University

 Three experiments were conducted to determine if a new variety of triticale (Flora) would maintain seminal production of Medium White (MW) breeder toms and to… (more)

Subjects/Keywords: Turkeys  – Reproduction

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APA (6th Edition):

Nilipour, A. H. (1987). The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40165

Chicago Manual of Style (16th Edition):

Nilipour, Amir H. “The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms.” 1987. Doctoral Dissertation, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/40165.

MLA Handbook (7th Edition):

Nilipour, Amir H. “The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms.” 1987. Web. 25 Aug 2019.

Vancouver:

Nilipour AH. The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/40165.

Council of Science Editors:

Nilipour AH. The effects of low protein diets with varying levels of dietary energy and triticale (var: Flora) on the reproductive performance of medium white turkey breeder toms. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/40165


Oregon State University

13. Hales, Lavinia A. Heritability estimates for semen volume in medium white turkeys.

Degree: MS, Poultry Science, 1987, Oregon State University

 A population of Wrolstad strain Medium White turkeys has been divergently selected for low and high mean semen volume for 13 generations. A mean volume… (more)

Subjects/Keywords: Turkeys  – Breeding

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APA (6th Edition):

Hales, L. A. (1987). Heritability estimates for semen volume in medium white turkeys. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/40269

Chicago Manual of Style (16th Edition):

Hales, Lavinia A. “Heritability estimates for semen volume in medium white turkeys.” 1987. Masters Thesis, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/40269.

MLA Handbook (7th Edition):

Hales, Lavinia A. “Heritability estimates for semen volume in medium white turkeys.” 1987. Web. 25 Aug 2019.

Vancouver:

Hales LA. Heritability estimates for semen volume in medium white turkeys. [Internet] [Masters thesis]. Oregon State University; 1987. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/40269.

Council of Science Editors:

Hales LA. Heritability estimates for semen volume in medium white turkeys. [Masters Thesis]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/40269


Oregon State University

14. Osebold, John William. Epizoology of Erysipelothrix rhusiopathiae infection in turkeys.

Degree: MS, Veterinary Medicine, 1950, Oregon State University

Subjects/Keywords: Turkeys  – Diseases

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APA (6th Edition):

Osebold, J. W. (1950). Epizoology of Erysipelothrix rhusiopathiae infection in turkeys. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51799

Chicago Manual of Style (16th Edition):

Osebold, John William. “Epizoology of Erysipelothrix rhusiopathiae infection in turkeys.” 1950. Masters Thesis, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/51799.

MLA Handbook (7th Edition):

Osebold, John William. “Epizoology of Erysipelothrix rhusiopathiae infection in turkeys.” 1950. Web. 25 Aug 2019.

Vancouver:

Osebold JW. Epizoology of Erysipelothrix rhusiopathiae infection in turkeys. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/51799.

Council of Science Editors:

Osebold JW. Epizoology of Erysipelothrix rhusiopathiae infection in turkeys. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/51799


Oregon State University

15. Zakrzewska, Elz̊bieta Iwona. Inhibited feathering, K[I] a sex-linked dominant gene in the turkey (Meleagris gallopavo), genetics and nutrition.

Degree: PhD, Poultry Science, 1995, Oregon State University

Subjects/Keywords: Turkeys  – Genetics

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APA (6th Edition):

Zakrzewska, E. I. (1995). Inhibited feathering, K[I] a sex-linked dominant gene in the turkey (Meleagris gallopavo), genetics and nutrition. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/34622

Chicago Manual of Style (16th Edition):

Zakrzewska, Elz̊bieta Iwona. “Inhibited feathering, K[I] a sex-linked dominant gene in the turkey (Meleagris gallopavo), genetics and nutrition.” 1995. Doctoral Dissertation, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/34622.

MLA Handbook (7th Edition):

Zakrzewska, Elz̊bieta Iwona. “Inhibited feathering, K[I] a sex-linked dominant gene in the turkey (Meleagris gallopavo), genetics and nutrition.” 1995. Web. 25 Aug 2019.

Vancouver:

Zakrzewska EI. Inhibited feathering, K[I] a sex-linked dominant gene in the turkey (Meleagris gallopavo), genetics and nutrition. [Internet] [Doctoral dissertation]. Oregon State University; 1995. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/34622.

Council of Science Editors:

Zakrzewska EI. Inhibited feathering, K[I] a sex-linked dominant gene in the turkey (Meleagris gallopavo), genetics and nutrition. [Doctoral Dissertation]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/34622


Oregon State University

16. Smith, Edward J. (Edward Jude), 1961-. Genetic studies of reproductive and biochemical traits in turkeys (Meleagris gallopavo) divergently selected for semen ejaculate volume.

Degree: PhD, Poultry Science, 1991, Oregon State University

 The genetic control of changes in unselected traits of Wrolstad Medium White turkeys divergently selected for semen ejaculate volumes (SEV) for 16 generations (G) was… (more)

Subjects/Keywords: Turkeys  – Genetics

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APA (6th Edition):

Smith, Edward J. (Edward Jude), 1. (1991). Genetic studies of reproductive and biochemical traits in turkeys (Meleagris gallopavo) divergently selected for semen ejaculate volume. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/36215

Chicago Manual of Style (16th Edition):

Smith, Edward J. (Edward Jude), 1961-. “Genetic studies of reproductive and biochemical traits in turkeys (Meleagris gallopavo) divergently selected for semen ejaculate volume.” 1991. Doctoral Dissertation, Oregon State University. Accessed August 25, 2019. http://hdl.handle.net/1957/36215.

MLA Handbook (7th Edition):

Smith, Edward J. (Edward Jude), 1961-. “Genetic studies of reproductive and biochemical traits in turkeys (Meleagris gallopavo) divergently selected for semen ejaculate volume.” 1991. Web. 25 Aug 2019.

Vancouver:

Smith, Edward J. (Edward Jude) 1. Genetic studies of reproductive and biochemical traits in turkeys (Meleagris gallopavo) divergently selected for semen ejaculate volume. [Internet] [Doctoral dissertation]. Oregon State University; 1991. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1957/36215.

Council of Science Editors:

Smith, Edward J. (Edward Jude) 1. Genetic studies of reproductive and biochemical traits in turkeys (Meleagris gallopavo) divergently selected for semen ejaculate volume. [Doctoral Dissertation]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/36215


Virginia Tech

17. Lighty, Megan Elizabeth Folk. Epidemiology and Pathophysiology of Clostridial Dermatitis (Cellulitis) in Turkeys.

Degree: PhD, Biomedical and Veterinary Sciences, 2015, Virginia Tech

 Clostridial dermatitis (CD) is a multifactorial disease of rapidly-growing turkeys. Clostridium septicum (Cs) has been identified as the primary cause, although C. perfringens (Cp) has… (more)

Subjects/Keywords: clostridial dermatitis; cellulitis; turkeys; Clostridium

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APA (6th Edition):

Lighty, M. E. F. (2015). Epidemiology and Pathophysiology of Clostridial Dermatitis (Cellulitis) in Turkeys. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76677

Chicago Manual of Style (16th Edition):

Lighty, Megan Elizabeth Folk. “Epidemiology and Pathophysiology of Clostridial Dermatitis (Cellulitis) in Turkeys.” 2015. Doctoral Dissertation, Virginia Tech. Accessed August 25, 2019. http://hdl.handle.net/10919/76677.

MLA Handbook (7th Edition):

Lighty, Megan Elizabeth Folk. “Epidemiology and Pathophysiology of Clostridial Dermatitis (Cellulitis) in Turkeys.” 2015. Web. 25 Aug 2019.

Vancouver:

Lighty MEF. Epidemiology and Pathophysiology of Clostridial Dermatitis (Cellulitis) in Turkeys. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10919/76677.

Council of Science Editors:

Lighty MEF. Epidemiology and Pathophysiology of Clostridial Dermatitis (Cellulitis) in Turkeys. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/76677


Michigan State University

18. Wang, Li-Ju. Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey.

Degree: PhD, Department of Food Science and Human Nutrition, 1996, Michigan State University

Subjects/Keywords: Turkeys – Quality

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APA (6th Edition):

Wang, L. (1996). Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:30035

Chicago Manual of Style (16th Edition):

Wang, Li-Ju. “Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey.” 1996. Doctoral Dissertation, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:30035.

MLA Handbook (7th Edition):

Wang, Li-Ju. “Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey.” 1996. Web. 25 Aug 2019.

Vancouver:

Wang L. Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey. [Internet] [Doctoral dissertation]. Michigan State University; 1996. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:30035.

Council of Science Editors:

Wang L. Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey. [Doctoral Dissertation]. Michigan State University; 1996. Available from: http://etd.lib.msu.edu/islandora/object/etd:30035


Michigan State University

19. Marcarian, Victoria, 1937-. Studies on experimental histomoniasis in turkeys.

Degree: MS, Dept. of Microbiology & Public Health, 1966, Michigan State University

Subjects/Keywords: Turkeys – Diseases

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APA (6th Edition):

Marcarian, Victoria, 1. (1966). Studies on experimental histomoniasis in turkeys. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:14122

Chicago Manual of Style (16th Edition):

Marcarian, Victoria, 1937-. “Studies on experimental histomoniasis in turkeys.” 1966. Masters Thesis, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:14122.

MLA Handbook (7th Edition):

Marcarian, Victoria, 1937-. “Studies on experimental histomoniasis in turkeys.” 1966. Web. 25 Aug 2019.

Vancouver:

Marcarian, Victoria 1. Studies on experimental histomoniasis in turkeys. [Internet] [Masters thesis]. Michigan State University; 1966. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:14122.

Council of Science Editors:

Marcarian, Victoria 1. Studies on experimental histomoniasis in turkeys. [Masters Thesis]. Michigan State University; 1966. Available from: http://etd.lib.msu.edu/islandora/object/etd:14122


Michigan State University

20. Boam, Grant Wayne, 1941-. Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells.

Degree: MS, Dept. of Pathology, 1970, Michigan State University

Subjects/Keywords: Mycoplasma; Turkeys

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APA (6th Edition):

Boam, Grant Wayne, 1. (1970). Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9780

Chicago Manual of Style (16th Edition):

Boam, Grant Wayne, 1941-. “Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells.” 1970. Masters Thesis, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:9780.

MLA Handbook (7th Edition):

Boam, Grant Wayne, 1941-. “Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells.” 1970. Web. 25 Aug 2019.

Vancouver:

Boam, Grant Wayne 1. Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells. [Internet] [Masters thesis]. Michigan State University; 1970. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9780.

Council of Science Editors:

Boam, Grant Wayne 1. Ultrastructural and histochemical studies of mycoplasma infected turkey sinus epithelial cells. [Masters Thesis]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:9780


Michigan State University

21. Wolford, John Henry. Reproduction studies in the turkey hen : egg formation time and the effect of artificial light.

Degree: PhD, Department of Poultry Science, 1963, Michigan State University

Subjects/Keywords: Reproduction; Turkeys

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APA (6th Edition):

Wolford, J. H. (1963). Reproduction studies in the turkey hen : egg formation time and the effect of artificial light. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41098

Chicago Manual of Style (16th Edition):

Wolford, John Henry. “Reproduction studies in the turkey hen : egg formation time and the effect of artificial light.” 1963. Doctoral Dissertation, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:41098.

MLA Handbook (7th Edition):

Wolford, John Henry. “Reproduction studies in the turkey hen : egg formation time and the effect of artificial light.” 1963. Web. 25 Aug 2019.

Vancouver:

Wolford JH. Reproduction studies in the turkey hen : egg formation time and the effect of artificial light. [Internet] [Doctoral dissertation]. Michigan State University; 1963. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41098.

Council of Science Editors:

Wolford JH. Reproduction studies in the turkey hen : egg formation time and the effect of artificial light. [Doctoral Dissertation]. Michigan State University; 1963. Available from: http://etd.lib.msu.edu/islandora/object/etd:41098


Michigan State University

22. Vallender, Mary Murphy. The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage.

Degree: MS, Department of Food Science and Human Nutrition, 1980, Michigan State University

Subjects/Keywords: Sausages; Turkeys

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APA (6th Edition):

Vallender, M. M. (1980). The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:37467

Chicago Manual of Style (16th Edition):

Vallender, Mary Murphy. “The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage.” 1980. Masters Thesis, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:37467.

MLA Handbook (7th Edition):

Vallender, Mary Murphy. “The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage.” 1980. Web. 25 Aug 2019.

Vancouver:

Vallender MM. The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage. [Internet] [Masters thesis]. Michigan State University; 1980. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:37467.

Council of Science Editors:

Vallender MM. The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage. [Masters Thesis]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:37467


Michigan State University

23. Landes, Doelas Randy, 1943-. Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis.

Degree: PhD, 1969, Michigan State University

Subjects/Keywords: Meat; Turkeys

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APA (6th Edition):

Landes, Doelas Randy, 1. (1969). Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18862

Chicago Manual of Style (16th Edition):

Landes, Doelas Randy, 1943-. “Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis.” 1969. Doctoral Dissertation, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:18862.

MLA Handbook (7th Edition):

Landes, Doelas Randy, 1943-. “Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis.” 1969. Web. 25 Aug 2019.

Vancouver:

Landes, Doelas Randy 1. Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18862.

Council of Science Editors:

Landes, Doelas Randy 1. Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:18862


Michigan State University

24. Salih, Abdulwahab Mehdi. Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants.

Degree: PhD, Department of Food Science and Human Nutrition, 1986, Michigan State University

Subjects/Keywords: Turkeys; Turkeys – Preservation; Lipids; Antioxidants

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APA (6th Edition):

Salih, A. M. (1986). Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:21134

Chicago Manual of Style (16th Edition):

Salih, Abdulwahab Mehdi. “Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants.” 1986. Doctoral Dissertation, Michigan State University. Accessed August 25, 2019. http://etd.lib.msu.edu/islandora/object/etd:21134.

MLA Handbook (7th Edition):

Salih, Abdulwahab Mehdi. “Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants.” 1986. Web. 25 Aug 2019.

Vancouver:

Salih AM. Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants. [Internet] [Doctoral dissertation]. Michigan State University; 1986. [cited 2019 Aug 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:21134.

Council of Science Editors:

Salih AM. Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants. [Doctoral Dissertation]. Michigan State University; 1986. Available from: http://etd.lib.msu.edu/islandora/object/etd:21134


The Ohio State University

25. Reynolds, Donald L. Studies on the enteric viruses of young turkey poults .

Degree: PhD, Graduate School, 1986, The Ohio State University

Subjects/Keywords: Biology; Enteroviruses; Turkeys

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APA (6th Edition):

Reynolds, D. L. (1986). Studies on the enteric viruses of young turkey poults . (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487323583621055

Chicago Manual of Style (16th Edition):

Reynolds, Donald L. “Studies on the enteric viruses of young turkey poults .” 1986. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487323583621055.

MLA Handbook (7th Edition):

Reynolds, Donald L. “Studies on the enteric viruses of young turkey poults .” 1986. Web. 25 Aug 2019.

Vancouver:

Reynolds DL. Studies on the enteric viruses of young turkey poults . [Internet] [Doctoral dissertation]. The Ohio State University; 1986. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487323583621055.

Council of Science Editors:

Reynolds DL. Studies on the enteric viruses of young turkey poults . [Doctoral Dissertation]. The Ohio State University; 1986. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487323583621055


The Ohio State University

26. Bajpai, Praphulla K. Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa.

Degree: PhD, Graduate School, 1965, The Ohio State University

Subjects/Keywords: Biology; Turkeys; Spermatozoa

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APA (6th Edition):

Bajpai, P. K. (1965). Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486567232689878

Chicago Manual of Style (16th Edition):

Bajpai, Praphulla K. “Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa.” 1965. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486567232689878.

MLA Handbook (7th Edition):

Bajpai, Praphulla K. “Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa.” 1965. Web. 25 Aug 2019.

Vancouver:

Bajpai PK. Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa. [Internet] [Doctoral dissertation]. The Ohio State University; 1965. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486567232689878.

Council of Science Editors:

Bajpai PK. Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa. [Doctoral Dissertation]. The Ohio State University; 1965. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486567232689878


The Ohio State University

27. Bajpayee, Devendra Prasad. Effect of photoperiodicity on circulating levels of estrogens, corticosterone, calcium and free fatty acids in the female turkey (Meleagris gallopavo).

Degree: PhD, Graduate School, 1968, The Ohio State University

Subjects/Keywords: Biology; Photoperiodism; Turkeys

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APA (6th Edition):

Bajpayee, D. P. (1968). Effect of photoperiodicity on circulating levels of estrogens, corticosterone, calcium and free fatty acids in the female turkey (Meleagris gallopavo). (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486646068586832

Chicago Manual of Style (16th Edition):

Bajpayee, Devendra Prasad. “Effect of photoperiodicity on circulating levels of estrogens, corticosterone, calcium and free fatty acids in the female turkey (Meleagris gallopavo).” 1968. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486646068586832.

MLA Handbook (7th Edition):

Bajpayee, Devendra Prasad. “Effect of photoperiodicity on circulating levels of estrogens, corticosterone, calcium and free fatty acids in the female turkey (Meleagris gallopavo).” 1968. Web. 25 Aug 2019.

Vancouver:

Bajpayee DP. Effect of photoperiodicity on circulating levels of estrogens, corticosterone, calcium and free fatty acids in the female turkey (Meleagris gallopavo). [Internet] [Doctoral dissertation]. The Ohio State University; 1968. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486646068586832.

Council of Science Editors:

Bajpayee DP. Effect of photoperiodicity on circulating levels of estrogens, corticosterone, calcium and free fatty acids in the female turkey (Meleagris gallopavo). [Doctoral Dissertation]. The Ohio State University; 1968. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486646068586832


The Ohio State University

28. Yassine, Hadi M. Studies on Interspecies and Intraspecies Transmission of Influenza A Viruses.

Degree: PhD, Veterinary Preventive Medicine, 2009, The Ohio State University

  Type A influenza is the only genus in the <i>Orthomyxoviradae</i> family that is highly infectious to variety of animal species, including human, pigs, wild… (more)

Subjects/Keywords: Virology; Influenza; H1N1; H3N2; Swine; Turkeys; Transmission

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APA (6th Edition):

Yassine, H. M. (2009). Studies on Interspecies and Intraspecies Transmission of Influenza A Viruses. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1243451078

Chicago Manual of Style (16th Edition):

Yassine, Hadi M. “Studies on Interspecies and Intraspecies Transmission of Influenza A Viruses.” 2009. Doctoral Dissertation, The Ohio State University. Accessed August 25, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1243451078.

MLA Handbook (7th Edition):

Yassine, Hadi M. “Studies on Interspecies and Intraspecies Transmission of Influenza A Viruses.” 2009. Web. 25 Aug 2019.

Vancouver:

Yassine HM. Studies on Interspecies and Intraspecies Transmission of Influenza A Viruses. [Internet] [Doctoral dissertation]. The Ohio State University; 2009. [cited 2019 Aug 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1243451078.

Council of Science Editors:

Yassine HM. Studies on Interspecies and Intraspecies Transmission of Influenza A Viruses. [Doctoral Dissertation]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1243451078


Virginia Tech

29. Walters, Jessica Nicole. Characterization of Atypical Hemolytic Ornithobacterium rhinotracheale Isolates and Comparison with the Normal Non-Hemolytic Phenotype.

Degree: PhD, Veterinary Medical Sciences, 2014, Virginia Tech

 Ornithobacterium rhinotracheale (ORT) is a Gram-negative bacterium that causes respiratory disease in poultry characterized by rhinitis, tracheitis, and pneumonia with mortality averaging 2-3%. In the… (more)

Subjects/Keywords: Ornithobacterium rhinotracheale; hemolysis; ELISA; plasmid; turkeys

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APA (6th Edition):

Walters, J. N. (2014). Characterization of Atypical Hemolytic Ornithobacterium rhinotracheale Isolates and Comparison with the Normal Non-Hemolytic Phenotype. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77251

Chicago Manual of Style (16th Edition):

Walters, Jessica Nicole. “Characterization of Atypical Hemolytic Ornithobacterium rhinotracheale Isolates and Comparison with the Normal Non-Hemolytic Phenotype.” 2014. Doctoral Dissertation, Virginia Tech. Accessed August 25, 2019. http://hdl.handle.net/10919/77251.

MLA Handbook (7th Edition):

Walters, Jessica Nicole. “Characterization of Atypical Hemolytic Ornithobacterium rhinotracheale Isolates and Comparison with the Normal Non-Hemolytic Phenotype.” 2014. Web. 25 Aug 2019.

Vancouver:

Walters JN. Characterization of Atypical Hemolytic Ornithobacterium rhinotracheale Isolates and Comparison with the Normal Non-Hemolytic Phenotype. [Internet] [Doctoral dissertation]. Virginia Tech; 2014. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10919/77251.

Council of Science Editors:

Walters JN. Characterization of Atypical Hemolytic Ornithobacterium rhinotracheale Isolates and Comparison with the Normal Non-Hemolytic Phenotype. [Doctoral Dissertation]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/77251


University of British Columbia

30. Vanderstoep, John. Post-mortem glycolytic and physical changes in turkey breast muscle .

Degree: 1971, University of British Columbia

 The concentration of glycolytic intermediates and co-factors in and pH values of P. superficlalis muscles from each of five 15 week-old and five 25 week-old… (more)

Subjects/Keywords: Glycogen metabolism; Turkeys

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APA (6th Edition):

Vanderstoep, J. (1971). Post-mortem glycolytic and physical changes in turkey breast muscle . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vanderstoep, John. “Post-mortem glycolytic and physical changes in turkey breast muscle .” 1971. Thesis, University of British Columbia. Accessed August 25, 2019. http://hdl.handle.net/2429/34039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vanderstoep, John. “Post-mortem glycolytic and physical changes in turkey breast muscle .” 1971. Web. 25 Aug 2019.

Vancouver:

Vanderstoep J. Post-mortem glycolytic and physical changes in turkey breast muscle . [Internet] [Thesis]. University of British Columbia; 1971. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/2429/34039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vanderstoep J. Post-mortem glycolytic and physical changes in turkey breast muscle . [Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] [6] [7]

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