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You searched for subject:(tomato). Showing records 1 – 30 of 777 total matches.

[1] [2] [3] [4] [5] … [26]

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Université de Neuchâtel

1. Spicher, Livia. The role of alpha-tocopherol in the protection of tomato plants against abiotic stress.

Degree: 2017, Université de Neuchâtel

 La capacité de conversion de l’énergie par les chloroplastes en condition de stress et son aptitude à s’adapter à un environnement en constante évolution est… (more)

Subjects/Keywords: tomato

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APA (6th Edition):

Spicher, L. (2017). The role of alpha-tocopherol in the protection of tomato plants against abiotic stress. (Thesis). Université de Neuchâtel. Retrieved from http://doc.rero.ch/record/308881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spicher, Livia. “The role of alpha-tocopherol in the protection of tomato plants against abiotic stress.” 2017. Thesis, Université de Neuchâtel. Accessed September 15, 2019. http://doc.rero.ch/record/308881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spicher, Livia. “The role of alpha-tocopherol in the protection of tomato plants against abiotic stress.” 2017. Web. 15 Sep 2019.

Vancouver:

Spicher L. The role of alpha-tocopherol in the protection of tomato plants against abiotic stress. [Internet] [Thesis]. Université de Neuchâtel; 2017. [cited 2019 Sep 15]. Available from: http://doc.rero.ch/record/308881.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spicher L. The role of alpha-tocopherol in the protection of tomato plants against abiotic stress. [Thesis]. Université de Neuchâtel; 2017. Available from: http://doc.rero.ch/record/308881

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

2. Rabiu, Musa. Effect of furrow irrigation method and planting position on water use efficiency of tomato .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 The effects of furrow irrigation method (conventional furrow with cut-back dyke furrow and alternate furrow) and planting positions (ridge top and ridge side) randomized design.… (more)

Subjects/Keywords: TOMATO

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APA (6th Edition):

Rabiu, M. (n.d.). Effect of furrow irrigation method and planting position on water use efficiency of tomato . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/210329

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rabiu, Musa. “Effect of furrow irrigation method and planting position on water use efficiency of tomato .” Thesis, University of Debrecen. Accessed September 15, 2019. http://hdl.handle.net/2437/210329.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rabiu, Musa. “Effect of furrow irrigation method and planting position on water use efficiency of tomato .” Web. 15 Sep 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rabiu M. Effect of furrow irrigation method and planting position on water use efficiency of tomato . [Internet] [Thesis]. University of Debrecen; [cited 2019 Sep 15]. Available from: http://hdl.handle.net/2437/210329.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Rabiu M. Effect of furrow irrigation method and planting position on water use efficiency of tomato . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/210329

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of British Columbia

3. Le Gallais, Donald Richmond. Potassium in relation to transpiration in the tomato .

Degree: 1941, University of British Columbia

[]

Subjects/Keywords: tomato

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APA (6th Edition):

Le Gallais, D. R. (1941). Potassium in relation to transpiration in the tomato . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/38841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Le Gallais, Donald Richmond. “Potassium in relation to transpiration in the tomato .” 1941. Thesis, University of British Columbia. Accessed September 15, 2019. http://hdl.handle.net/2429/38841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Le Gallais, Donald Richmond. “Potassium in relation to transpiration in the tomato .” 1941. Web. 15 Sep 2019.

Vancouver:

Le Gallais DR. Potassium in relation to transpiration in the tomato . [Internet] [Thesis]. University of British Columbia; 1941. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/2429/38841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Le Gallais DR. Potassium in relation to transpiration in the tomato . [Thesis]. University of British Columbia; 1941. Available from: http://hdl.handle.net/2429/38841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Buvaneswari, N. Dyes adsorption on plant materials and silica for evaluating their toxic effects on plant soil and water.

Degree: Chemistry, 2014, Periyar University

 The organic dye pollution directly affects the soil water and plants newlineEffluents from the dyeing and dye manufacturing industries are the newlineimportant sources of water… (more)

Subjects/Keywords: pollution; tomato plant

Page 1 Page 2

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APA (6th Edition):

Buvaneswari, N. (2014). Dyes adsorption on plant materials and silica for evaluating their toxic effects on plant soil and water. (Thesis). Periyar University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/20607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buvaneswari, N. “Dyes adsorption on plant materials and silica for evaluating their toxic effects on plant soil and water.” 2014. Thesis, Periyar University. Accessed September 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/20607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buvaneswari, N. “Dyes adsorption on plant materials and silica for evaluating their toxic effects on plant soil and water.” 2014. Web. 15 Sep 2019.

Vancouver:

Buvaneswari N. Dyes adsorption on plant materials and silica for evaluating their toxic effects on plant soil and water. [Internet] [Thesis]. Periyar University; 2014. [cited 2019 Sep 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buvaneswari N. Dyes adsorption on plant materials and silica for evaluating their toxic effects on plant soil and water. [Thesis]. Periyar University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

5. Foust-Meyer, Nathaniel Ritchie. Assessing the conservation value and food system impacts of high tunnels.

Degree: MS, Horticulture, 2015, Virginia Tech

 There is growing demand for food grown and sold locally, but climate often limits supply. High tunnels can often overcome these limitations. In order to… (more)

Subjects/Keywords: horticulture; cucumber; tomato

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APA (6th Edition):

Foust-Meyer, N. R. (2015). Assessing the conservation value and food system impacts of high tunnels. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/73911

Chicago Manual of Style (16th Edition):

Foust-Meyer, Nathaniel Ritchie. “Assessing the conservation value and food system impacts of high tunnels.” 2015. Masters Thesis, Virginia Tech. Accessed September 15, 2019. http://hdl.handle.net/10919/73911.

MLA Handbook (7th Edition):

Foust-Meyer, Nathaniel Ritchie. “Assessing the conservation value and food system impacts of high tunnels.” 2015. Web. 15 Sep 2019.

Vancouver:

Foust-Meyer NR. Assessing the conservation value and food system impacts of high tunnels. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10919/73911.

Council of Science Editors:

Foust-Meyer NR. Assessing the conservation value and food system impacts of high tunnels. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/73911


University of Manitoba

6. Abouelsaad, Ibrahim. Salinity tolerance of tomato plants: the role of jasmonic acid and root ammonium transporters.

Degree: Biological Sciences, 2016, University of Manitoba

 Plant hormones and ion transporters are key elements for plant salt tolerance. To investigate the potential involvement of jasmonic acid (JA) and root ammonium transporters… (more)

Subjects/Keywords: Salinity; Stress; Tomato

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APA (6th Edition):

Abouelsaad, I. (2016). Salinity tolerance of tomato plants: the role of jasmonic acid and root ammonium transporters. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abouelsaad, Ibrahim. “Salinity tolerance of tomato plants: the role of jasmonic acid and root ammonium transporters.” 2016. Thesis, University of Manitoba. Accessed September 15, 2019. http://hdl.handle.net/1993/32070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abouelsaad, Ibrahim. “Salinity tolerance of tomato plants: the role of jasmonic acid and root ammonium transporters.” 2016. Web. 15 Sep 2019.

Vancouver:

Abouelsaad I. Salinity tolerance of tomato plants: the role of jasmonic acid and root ammonium transporters. [Internet] [Thesis]. University of Manitoba; 2016. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1993/32070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abouelsaad I. Salinity tolerance of tomato plants: the role of jasmonic acid and root ammonium transporters. [Thesis]. University of Manitoba; 2016. Available from: http://hdl.handle.net/1993/32070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kwame Nkrumah University of Science and Technology

7. Deha, Christabel Irene. Quality Characteristics and Formulation Protocol for Reconstituting Tomato Powder into Paste.

Degree: 2019, Kwame Nkrumah University of Science and Technology

Tomato powder has been developed as a way of mitigating postharvest challenges associated with fresh tomatoes. However, there is limited information on the quality characteristics… (more)

Subjects/Keywords: Tomato powder; Reconstituted tomato powder/tomato paste; Cassava starch

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APA (6th Edition):

Deha, C. I. (2019). Quality Characteristics and Formulation Protocol for Reconstituting Tomato Powder into Paste. (Thesis). Kwame Nkrumah University of Science and Technology. Retrieved from http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Deha, Christabel Irene. “Quality Characteristics and Formulation Protocol for Reconstituting Tomato Powder into Paste.” 2019. Thesis, Kwame Nkrumah University of Science and Technology. Accessed September 15, 2019. http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Deha, Christabel Irene. “Quality Characteristics and Formulation Protocol for Reconstituting Tomato Powder into Paste.” 2019. Web. 15 Sep 2019.

Vancouver:

Deha CI. Quality Characteristics and Formulation Protocol for Reconstituting Tomato Powder into Paste. [Internet] [Thesis]. Kwame Nkrumah University of Science and Technology; 2019. [cited 2019 Sep 15]. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Deha CI. Quality Characteristics and Formulation Protocol for Reconstituting Tomato Powder into Paste. [Thesis]. Kwame Nkrumah University of Science and Technology; 2019. Available from: http://dspace.knust.edu.gh:8080/jspui/handle/123456789/11661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

8. West, Jennifer Rachel. Segmentation of tomato consumers by preferences in flavor acceptability.

Degree: MS, Food Science, 2000, University of Georgia

 Tomatoes are among the major produce items eliciting greatest consumer dissatisfaction, primarily attributed to flavor. Providing specific consumer segments with items that meet their expectations… (more)

Subjects/Keywords: Tomato flavor

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APA (6th Edition):

West, J. R. (2000). Segmentation of tomato consumers by preferences in flavor acceptability. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/west_jennifer_r_200012_ms

Chicago Manual of Style (16th Edition):

West, Jennifer Rachel. “Segmentation of tomato consumers by preferences in flavor acceptability.” 2000. Masters Thesis, University of Georgia. Accessed September 15, 2019. http://purl.galileo.usg.edu/uga_etd/west_jennifer_r_200012_ms.

MLA Handbook (7th Edition):

West, Jennifer Rachel. “Segmentation of tomato consumers by preferences in flavor acceptability.” 2000. Web. 15 Sep 2019.

Vancouver:

West JR. Segmentation of tomato consumers by preferences in flavor acceptability. [Internet] [Masters thesis]. University of Georgia; 2000. [cited 2019 Sep 15]. Available from: http://purl.galileo.usg.edu/uga_etd/west_jennifer_r_200012_ms.

Council of Science Editors:

West JR. Segmentation of tomato consumers by preferences in flavor acceptability. [Masters Thesis]. University of Georgia; 2000. Available from: http://purl.galileo.usg.edu/uga_etd/west_jennifer_r_200012_ms


Dalhousie University

9. Karunatilleke, Nadun. MITIGATION OF DROUGHT STRESS IN TOMATO WITH ASCOPHYLLUM NODOSUM (L.) LE JOL. EXTRACTS.

Degree: MS, Faculty of Agriculture, 2014, Dalhousie University

 Growth and development of a plant can be affected due to various biotic and abiotic stresses such as water, salinity, frost and pathogens. Application of… (more)

Subjects/Keywords: Drought stress; Tomato; Ascophyllum nodosum

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APA (6th Edition):

Karunatilleke, N. (2014). MITIGATION OF DROUGHT STRESS IN TOMATO WITH ASCOPHYLLUM NODOSUM (L.) LE JOL. EXTRACTS. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/53945

Chicago Manual of Style (16th Edition):

Karunatilleke, Nadun. “MITIGATION OF DROUGHT STRESS IN TOMATO WITH ASCOPHYLLUM NODOSUM (L.) LE JOL. EXTRACTS.” 2014. Masters Thesis, Dalhousie University. Accessed September 15, 2019. http://hdl.handle.net/10222/53945.

MLA Handbook (7th Edition):

Karunatilleke, Nadun. “MITIGATION OF DROUGHT STRESS IN TOMATO WITH ASCOPHYLLUM NODOSUM (L.) LE JOL. EXTRACTS.” 2014. Web. 15 Sep 2019.

Vancouver:

Karunatilleke N. MITIGATION OF DROUGHT STRESS IN TOMATO WITH ASCOPHYLLUM NODOSUM (L.) LE JOL. EXTRACTS. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10222/53945.

Council of Science Editors:

Karunatilleke N. MITIGATION OF DROUGHT STRESS IN TOMATO WITH ASCOPHYLLUM NODOSUM (L.) LE JOL. EXTRACTS. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/53945


Texas A&M University

10. Onafowokan, Ayoola A. Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States.

Degree: 2013, Texas A&M University

 Over the past decades, there has been increase in the consumption of the fresh tomato in the United States; this has been attributed to the… (more)

Subjects/Keywords: Salmonella; Fecal Indicators; Tomato

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APA (6th Edition):

Onafowokan, A. A. (2013). Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Onafowokan, Ayoola A. “Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States.” 2013. Thesis, Texas A&M University. Accessed September 15, 2019. http://hdl.handle.net/1969.1/149273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Onafowokan, Ayoola A. “Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States.” 2013. Web. 15 Sep 2019.

Vancouver:

Onafowokan AA. Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1969.1/149273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Onafowokan AA. Quantitative Assessment of the Presence of Salmonella and Fecal Indicators in Mexican Tomatoes for Export to the United States. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Zehra Khan. Utilization of bioinoculants and oil-seed cakes for the sustainable management of root-knot nematode, Meloidogyne incognita on tomato; -.

Degree: Botany, 2013, Aligarh Muslim University

Tomato (Lycopersicon esculentum L.) is one of the most important consumed vegetable crops grown worldwide. In recent years its production has increased because of adoption… (more)

Subjects/Keywords: Botany; Tomato; oil-seed cakes

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APA (6th Edition):

Khan, Z. (2013). Utilization of bioinoculants and oil-seed cakes for the sustainable management of root-knot nematode, Meloidogyne incognita on tomato; -. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/13148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khan, Zehra. “Utilization of bioinoculants and oil-seed cakes for the sustainable management of root-knot nematode, Meloidogyne incognita on tomato; -.” 2013. Thesis, Aligarh Muslim University. Accessed September 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/13148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khan, Zehra. “Utilization of bioinoculants and oil-seed cakes for the sustainable management of root-knot nematode, Meloidogyne incognita on tomato; -.” 2013. Web. 15 Sep 2019.

Vancouver:

Khan Z. Utilization of bioinoculants and oil-seed cakes for the sustainable management of root-knot nematode, Meloidogyne incognita on tomato; -. [Internet] [Thesis]. Aligarh Muslim University; 2013. [cited 2019 Sep 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khan Z. Utilization of bioinoculants and oil-seed cakes for the sustainable management of root-knot nematode, Meloidogyne incognita on tomato; -. [Thesis]. Aligarh Muslim University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Kapur, Pooja. Line X tester analysis for hybrid performance, heterosis and combining ability in tomato (Solanum lycopersicum L.); -.

Degree: -, 2007, INFLIBNET

Bacterial wilt resistant determinate lines (7) and indeterminate testers (4) alongwith 28 hybrids developed as per line x tester mating design were evaluated alongwith standard… (more)

Subjects/Keywords: plant breeding; Tomato; Vegatable

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APA (6th Edition):

Kapur, P. (2007). Line X tester analysis for hybrid performance, heterosis and combining ability in tomato (Solanum lycopersicum L.); -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/9555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kapur, Pooja. “Line X tester analysis for hybrid performance, heterosis and combining ability in tomato (Solanum lycopersicum L.); -.” 2007. Thesis, INFLIBNET. Accessed September 15, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/9555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kapur, Pooja. “Line X tester analysis for hybrid performance, heterosis and combining ability in tomato (Solanum lycopersicum L.); -.” 2007. Web. 15 Sep 2019.

Vancouver:

Kapur P. Line X tester analysis for hybrid performance, heterosis and combining ability in tomato (Solanum lycopersicum L.); -. [Internet] [Thesis]. INFLIBNET; 2007. [cited 2019 Sep 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kapur P. Line X tester analysis for hybrid performance, heterosis and combining ability in tomato (Solanum lycopersicum L.); -. [Thesis]. INFLIBNET; 2007. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/9555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

13. Glogovac, Svetlana K., 1980-. Fenotipska varijabilnost i polimorfizam SSR markera u NS kolekciji germplazme paradajza.

Degree: Poljoprivredni fakultet, 2017, Univerzitet u Beogradu

Biotehničke nauke - Genetika i oplemenjivanje / Biotechnical Sciences - Genetics and Breeding

U ovoj doktorskoj disertaciji izvršena je fenotipska i molekularna karakterizacija 29 genotipova… (more)

Subjects/Keywords: microsatellites; phenotypic markers; tomato; variability

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APA (6th Edition):

Glogovac, Svetlana K., 1. (2017). Fenotipska varijabilnost i polimorfizam SSR markera u NS kolekciji germplazme paradajza. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:15280/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glogovac, Svetlana K., 1980-. “Fenotipska varijabilnost i polimorfizam SSR markera u NS kolekciji germplazme paradajza.” 2017. Thesis, Univerzitet u Beogradu. Accessed September 15, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:15280/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glogovac, Svetlana K., 1980-. “Fenotipska varijabilnost i polimorfizam SSR markera u NS kolekciji germplazme paradajza.” 2017. Web. 15 Sep 2019.

Vancouver:

Glogovac, Svetlana K. 1. Fenotipska varijabilnost i polimorfizam SSR markera u NS kolekciji germplazme paradajza. [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2019 Sep 15]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15280/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glogovac, Svetlana K. 1. Fenotipska varijabilnost i polimorfizam SSR markera u NS kolekciji germplazme paradajza. [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:15280/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

14. André, B.J. Improving cold tolerance in tomato plants using natural variation.

Degree: 2012, Universiteit Utrecht

 The demand for food and fuel is increasing due to the rising human population. Therefore are their new strategies needed to increase crop yield. Plants… (more)

Subjects/Keywords: Cold tolerance; tomato; natural variation

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APA (6th Edition):

André, B. J. (2012). Improving cold tolerance in tomato plants using natural variation. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/250525

Chicago Manual of Style (16th Edition):

André, B J. “Improving cold tolerance in tomato plants using natural variation.” 2012. Masters Thesis, Universiteit Utrecht. Accessed September 15, 2019. http://dspace.library.uu.nl:8080/handle/1874/250525.

MLA Handbook (7th Edition):

André, B J. “Improving cold tolerance in tomato plants using natural variation.” 2012. Web. 15 Sep 2019.

Vancouver:

André BJ. Improving cold tolerance in tomato plants using natural variation. [Internet] [Masters thesis]. Universiteit Utrecht; 2012. [cited 2019 Sep 15]. Available from: http://dspace.library.uu.nl:8080/handle/1874/250525.

Council of Science Editors:

André BJ. Improving cold tolerance in tomato plants using natural variation. [Masters Thesis]. Universiteit Utrecht; 2012. Available from: http://dspace.library.uu.nl:8080/handle/1874/250525


Oregon State University

15. Yue, Thomas Tah-yu. Objective determination for consistency of tomato juice.

Degree: MS, Food Technology, 1953, Oregon State University

Subjects/Keywords: Tomato juice

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APA (6th Edition):

Yue, T. T. (1953). Objective determination for consistency of tomato juice. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26308

Chicago Manual of Style (16th Edition):

Yue, Thomas Tah-yu. “Objective determination for consistency of tomato juice.” 1953. Masters Thesis, Oregon State University. Accessed September 15, 2019. http://hdl.handle.net/1957/26308.

MLA Handbook (7th Edition):

Yue, Thomas Tah-yu. “Objective determination for consistency of tomato juice.” 1953. Web. 15 Sep 2019.

Vancouver:

Yue TT. Objective determination for consistency of tomato juice. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1957/26308.

Council of Science Editors:

Yue TT. Objective determination for consistency of tomato juice. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/26308


University of Exeter

16. Camu, Isabelle Veronique Marie. Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum.

Degree: PhD, 2017, University of Exeter

 Seeds are very complex and diverse plant organs. Seed germination is the most sensitive stage of plant life and is influenced by various environmental signals… (more)

Subjects/Keywords: Tomato; seed germination; hydro-priming

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APA (6th Edition):

Camu, I. V. M. (2017). Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/33211

Chicago Manual of Style (16th Edition):

Camu, Isabelle Veronique Marie. “Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum.” 2017. Doctoral Dissertation, University of Exeter. Accessed September 15, 2019. http://hdl.handle.net/10871/33211.

MLA Handbook (7th Edition):

Camu, Isabelle Veronique Marie. “Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum.” 2017. Web. 15 Sep 2019.

Vancouver:

Camu IVM. Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum. [Internet] [Doctoral dissertation]. University of Exeter; 2017. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10871/33211.

Council of Science Editors:

Camu IVM. Understanding the mechanism(s) of hydro-priming to improve seed vigour and seedling establishment of Solanum lycopersicum. [Doctoral Dissertation]. University of Exeter; 2017. Available from: http://hdl.handle.net/10871/33211


Massey University

17. Campbell, Claire Frances. Optimisation of tomato paste production, storage and use.

Degree: Master of Technology, Biotechnology & Bioprocess Engineering, 2004, Massey University

 The manufacture of tomato products is one of the key activities of Heinz-Watties. The optimisation of tomato paste in terms of it's production, storage and… (more)

Subjects/Keywords: Tomato products

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APA (6th Edition):

Campbell, C. F. (2004). Optimisation of tomato paste production, storage and use. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/10956

Chicago Manual of Style (16th Edition):

Campbell, Claire Frances. “Optimisation of tomato paste production, storage and use.” 2004. Masters Thesis, Massey University. Accessed September 15, 2019. http://hdl.handle.net/10179/10956.

MLA Handbook (7th Edition):

Campbell, Claire Frances. “Optimisation of tomato paste production, storage and use.” 2004. Web. 15 Sep 2019.

Vancouver:

Campbell CF. Optimisation of tomato paste production, storage and use. [Internet] [Masters thesis]. Massey University; 2004. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10179/10956.

Council of Science Editors:

Campbell CF. Optimisation of tomato paste production, storage and use. [Masters Thesis]. Massey University; 2004. Available from: http://hdl.handle.net/10179/10956


Massey University

18. Srichantra, Arunee. Modeling of the break process to improve tomato paste production quality.

Degree: M. Eng., Bioprocess, 2002, Massey University

 The pectic enzyme, Pectinmethylesterase (PE) and Polygalacturonase I and II (PGI and PGII), in the tomato fruit released after crushing during tomato processing reduce the… (more)

Subjects/Keywords: Tomato products

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APA (6th Edition):

Srichantra, A. (2002). Modeling of the break process to improve tomato paste production quality. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11007

Chicago Manual of Style (16th Edition):

Srichantra, Arunee. “Modeling of the break process to improve tomato paste production quality.” 2002. Masters Thesis, Massey University. Accessed September 15, 2019. http://hdl.handle.net/10179/11007.

MLA Handbook (7th Edition):

Srichantra, Arunee. “Modeling of the break process to improve tomato paste production quality.” 2002. Web. 15 Sep 2019.

Vancouver:

Srichantra A. Modeling of the break process to improve tomato paste production quality. [Internet] [Masters thesis]. Massey University; 2002. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10179/11007.

Council of Science Editors:

Srichantra A. Modeling of the break process to improve tomato paste production quality. [Masters Thesis]. Massey University; 2002. Available from: http://hdl.handle.net/10179/11007


Oregon State University

19. Baldwin, Charles Harry. Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici.

Degree: PhD, Botany, 1969, Oregon State University

 This investigation was undertaken to determine 1) the effects of various carbon sources in defined media on pectolytic enzyme production, 2) the effect of the… (more)

Subjects/Keywords: Tomato wilts

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APA (6th Edition):

Baldwin, C. H. (1969). Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/46241

Chicago Manual of Style (16th Edition):

Baldwin, Charles Harry. “Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici.” 1969. Doctoral Dissertation, Oregon State University. Accessed September 15, 2019. http://hdl.handle.net/1957/46241.

MLA Handbook (7th Edition):

Baldwin, Charles Harry. “Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici.” 1969. Web. 15 Sep 2019.

Vancouver:

Baldwin CH. Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici. [Internet] [Doctoral dissertation]. Oregon State University; 1969. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1957/46241.

Council of Science Editors:

Baldwin CH. Pectolytic enzyme production by Fusarium oxysporum f. sp. lycopersici. [Doctoral Dissertation]. Oregon State University; 1969. Available from: http://hdl.handle.net/1957/46241


Virginia Tech

20. Dev Kumar, Govindaraj. Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination.

Degree: PhD, Food Science and Technology, 2011, Virginia Tech

 Contaminated tomatoes have become a commonly implicated vehicle of Salmonella outbreaks. Exposure of tomatoes to pathogen could occur in the field. Blossom inoculation with Salmonella… (more)

Subjects/Keywords: tomato; dust; soil; bioluminescence; Salmonella

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APA (6th Edition):

Dev Kumar, G. (2011). Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/40421

Chicago Manual of Style (16th Edition):

Dev Kumar, Govindaraj. “Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination.” 2011. Doctoral Dissertation, Virginia Tech. Accessed September 15, 2019. http://hdl.handle.net/10919/40421.

MLA Handbook (7th Edition):

Dev Kumar, Govindaraj. “Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination.” 2011. Web. 15 Sep 2019.

Vancouver:

Dev Kumar G. Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10919/40421.

Council of Science Editors:

Dev Kumar G. Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/40421


University of Minnesota

21. McGilp, Lillian. Characterization of Passalora fulva and tomato leaf mold-associated fungi in Minnesota high-tunnels and the management of common high-tunnel tomato diseases.

Degree: MS, Plant Pathology, 2018, University of Minnesota

 High-tunnels are used in locations with short seasons to extend tomato production both before and after the traditional season as well as to provide protection… (more)

Subjects/Keywords: cladosporium; high-tunnel; passalora; tomato

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APA (6th Edition):

McGilp, L. (2018). Characterization of Passalora fulva and tomato leaf mold-associated fungi in Minnesota high-tunnels and the management of common high-tunnel tomato diseases. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200124

Chicago Manual of Style (16th Edition):

McGilp, Lillian. “Characterization of Passalora fulva and tomato leaf mold-associated fungi in Minnesota high-tunnels and the management of common high-tunnel tomato diseases.” 2018. Masters Thesis, University of Minnesota. Accessed September 15, 2019. http://hdl.handle.net/11299/200124.

MLA Handbook (7th Edition):

McGilp, Lillian. “Characterization of Passalora fulva and tomato leaf mold-associated fungi in Minnesota high-tunnels and the management of common high-tunnel tomato diseases.” 2018. Web. 15 Sep 2019.

Vancouver:

McGilp L. Characterization of Passalora fulva and tomato leaf mold-associated fungi in Minnesota high-tunnels and the management of common high-tunnel tomato diseases. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/11299/200124.

Council of Science Editors:

McGilp L. Characterization of Passalora fulva and tomato leaf mold-associated fungi in Minnesota high-tunnels and the management of common high-tunnel tomato diseases. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200124


University of Minnesota

22. Petran, Andrew J. Interspecific grafting of tomato (Solanum lycopersicum) onto wild eggplant (Solanum torvum) for increased environmental tolerances.

Degree: MS, Applied Plant Sciences, 2013, University of Minnesota

 Two tomato scions (`Celebrity' and `CLN3212A') were grafted onto eggplant rootstock to determine the effect of interspecific grafting on flood and drought tolerance of tomatoes.… (more)

Subjects/Keywords: Eggplant; Grafting; Interspecific; Tomato

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APA (6th Edition):

Petran, A. J. (2013). Interspecific grafting of tomato (Solanum lycopersicum) onto wild eggplant (Solanum torvum) for increased environmental tolerances. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/162341

Chicago Manual of Style (16th Edition):

Petran, Andrew J. “Interspecific grafting of tomato (Solanum lycopersicum) onto wild eggplant (Solanum torvum) for increased environmental tolerances.” 2013. Masters Thesis, University of Minnesota. Accessed September 15, 2019. http://hdl.handle.net/11299/162341.

MLA Handbook (7th Edition):

Petran, Andrew J. “Interspecific grafting of tomato (Solanum lycopersicum) onto wild eggplant (Solanum torvum) for increased environmental tolerances.” 2013. Web. 15 Sep 2019.

Vancouver:

Petran AJ. Interspecific grafting of tomato (Solanum lycopersicum) onto wild eggplant (Solanum torvum) for increased environmental tolerances. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/11299/162341.

Council of Science Editors:

Petran AJ. Interspecific grafting of tomato (Solanum lycopersicum) onto wild eggplant (Solanum torvum) for increased environmental tolerances. [Masters Thesis]. University of Minnesota; 2013. Available from: http://hdl.handle.net/11299/162341


University of Adelaide

23. Mohamed, Nizar Aladin. Studies on tomato spotted wilt virus.

Degree: 1973, University of Adelaide

Subjects/Keywords: Tomato wilt.

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APA (6th Edition):

Mohamed, N. A. (1973). Studies on tomato spotted wilt virus. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/21060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mohamed, Nizar Aladin. “Studies on tomato spotted wilt virus.” 1973. Thesis, University of Adelaide. Accessed September 15, 2019. http://hdl.handle.net/2440/21060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mohamed, Nizar Aladin. “Studies on tomato spotted wilt virus.” 1973. Web. 15 Sep 2019.

Vancouver:

Mohamed NA. Studies on tomato spotted wilt virus. [Internet] [Thesis]. University of Adelaide; 1973. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/2440/21060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mohamed NA. Studies on tomato spotted wilt virus. [Thesis]. University of Adelaide; 1973. Available from: http://hdl.handle.net/2440/21060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

24. YUWEI, QI. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes .

Degree: 2016, University of Guelph

 Twenty-eight specialty tomato cultivars were studied for the phenolic compositions, antioxidant activities in both hydrophilic and hydrophobic fractions of the samples, and the potential effect… (more)

Subjects/Keywords: FOOD; antioxidant; tomato; polyphenols; carotenoids

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APA (6th Edition):

YUWEI, Q. (2016). Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes .” 2016. Thesis, University of Guelph. Accessed September 15, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes .” 2016. Web. 15 Sep 2019.

Vancouver:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Sep 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

25. Arab, Marjan. Recovery of Valuable Compounds from Tomato Leaf Waste .

Degree: 2018, University of Sydney

Tomato leaf waste is an unexploited source of bioactive molecules, this study is aimed to develop methods for extracting compounds of high commercial value. The… (more)

Subjects/Keywords: Tomato; Leaf waste; Solanesol; Phylloquinone

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APA (6th Edition):

Arab, M. (2018). Recovery of Valuable Compounds from Tomato Leaf Waste . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/20332

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arab, Marjan. “Recovery of Valuable Compounds from Tomato Leaf Waste .” 2018. Thesis, University of Sydney. Accessed September 15, 2019. http://hdl.handle.net/2123/20332.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arab, Marjan. “Recovery of Valuable Compounds from Tomato Leaf Waste .” 2018. Web. 15 Sep 2019.

Vancouver:

Arab M. Recovery of Valuable Compounds from Tomato Leaf Waste . [Internet] [Thesis]. University of Sydney; 2018. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/2123/20332.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arab M. Recovery of Valuable Compounds from Tomato Leaf Waste . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/20332

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

26. Pinóia, Sara Sofia Ferreira. Eficácia de Bacillus thuringiensis (Berliner) e spinosade no combate a Helicoverpa armigera (Hbn) (Lepidoptera: Noctuidae) em tomateiro.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

In this study, assays were carried out to evaluate the efficacy and the persistence of products… (more)

Subjects/Keywords: tomato; Bacillus thuringiensis; Helocoverpa armigera; spinosad; tomato fruitworm; damages

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APA (6th Edition):

Pinóia, S. S. F. (2012). Eficácia de Bacillus thuringiensis (Berliner) e spinosade no combate a Helicoverpa armigera (Hbn) (Lepidoptera: Noctuidae) em tomateiro. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5297

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinóia, Sara Sofia Ferreira. “Eficácia de Bacillus thuringiensis (Berliner) e spinosade no combate a Helicoverpa armigera (Hbn) (Lepidoptera: Noctuidae) em tomateiro.” 2012. Thesis, Technical University of Lisbon. Accessed September 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5297.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinóia, Sara Sofia Ferreira. “Eficácia de Bacillus thuringiensis (Berliner) e spinosade no combate a Helicoverpa armigera (Hbn) (Lepidoptera: Noctuidae) em tomateiro.” 2012. Web. 15 Sep 2019.

Vancouver:

Pinóia SSF. Eficácia de Bacillus thuringiensis (Berliner) e spinosade no combate a Helicoverpa armigera (Hbn) (Lepidoptera: Noctuidae) em tomateiro. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2019 Sep 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5297.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinóia SSF. Eficácia de Bacillus thuringiensis (Berliner) e spinosade no combate a Helicoverpa armigera (Hbn) (Lepidoptera: Noctuidae) em tomateiro. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5297

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

27. Dehghan-Shoar, Zeinab. An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes.

Degree: PhD, Food Technology, 2012, Massey University

 Extruded expanded products are becoming an important part of the diet in today’s fast-paced life, however due to the presence of high amounts of fully… (more)

Subjects/Keywords: Snack foods; Extruded corn; Tomato products; Corn-tomato products

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APA (6th Edition):

Dehghan-Shoar, Z. (2012). An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4113

Chicago Manual of Style (16th Edition):

Dehghan-Shoar, Zeinab. “An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes.” 2012. Doctoral Dissertation, Massey University. Accessed September 15, 2019. http://hdl.handle.net/10179/4113.

MLA Handbook (7th Edition):

Dehghan-Shoar, Zeinab. “An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes.” 2012. Web. 15 Sep 2019.

Vancouver:

Dehghan-Shoar Z. An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes. [Internet] [Doctoral dissertation]. Massey University; 2012. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10179/4113.

Council of Science Editors:

Dehghan-Shoar Z. An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes. [Doctoral Dissertation]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4113


Massey University

28. Duggan-Jones, Damian. The effect of coir particle size on yield of greenhouse tomatoes (Lycopersicon esculentum Mil.).

Degree: MS (Horticultural Science), 2012, Massey University

 Coir is a relatively new growing media, and little information is known of the relationship between particle size and particle size distribution on crop productivity.… (more)

Subjects/Keywords: Coir; Crop growing media; Tomatoes; Tomato growth; Tomato yield; Lycopersicum esculentum

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APA (6th Edition):

Duggan-Jones, D. (2012). The effect of coir particle size on yield of greenhouse tomatoes (Lycopersicon esculentum Mil.). (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4723

Chicago Manual of Style (16th Edition):

Duggan-Jones, Damian. “The effect of coir particle size on yield of greenhouse tomatoes (Lycopersicon esculentum Mil.).” 2012. Masters Thesis, Massey University. Accessed September 15, 2019. http://hdl.handle.net/10179/4723.

MLA Handbook (7th Edition):

Duggan-Jones, Damian. “The effect of coir particle size on yield of greenhouse tomatoes (Lycopersicon esculentum Mil.).” 2012. Web. 15 Sep 2019.

Vancouver:

Duggan-Jones D. The effect of coir particle size on yield of greenhouse tomatoes (Lycopersicon esculentum Mil.). [Internet] [Masters thesis]. Massey University; 2012. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10179/4723.

Council of Science Editors:

Duggan-Jones D. The effect of coir particle size on yield of greenhouse tomatoes (Lycopersicon esculentum Mil.). [Masters Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4723


University of Ghana

29. Melomey, L.D. Development of High Yielding Tomato (Solanum Lycopersicum L.) Lines with Resistance to Tomato Yellow Leaf Curl Disease (TYLCD) .

Degree: 2018, University of Ghana

Tomato (Solanum lycopersicum L.) is the most important vegetable in Ghana in terms of area under cultivation and consumption, but production is challenged by lack… (more)

Subjects/Keywords: Tomato (Solanum Lycopersicum L.); Tomato Yellow Leaf Curl Disease (TYLCD)

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APA (6th Edition):

Melomey, L. D. (2018). Development of High Yielding Tomato (Solanum Lycopersicum L.) Lines with Resistance to Tomato Yellow Leaf Curl Disease (TYLCD) . (Doctoral Dissertation). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/30951

Chicago Manual of Style (16th Edition):

Melomey, L D. “Development of High Yielding Tomato (Solanum Lycopersicum L.) Lines with Resistance to Tomato Yellow Leaf Curl Disease (TYLCD) .” 2018. Doctoral Dissertation, University of Ghana. Accessed September 15, 2019. http://ugspace.ug.edu.gh/handle/123456789/30951.

MLA Handbook (7th Edition):

Melomey, L D. “Development of High Yielding Tomato (Solanum Lycopersicum L.) Lines with Resistance to Tomato Yellow Leaf Curl Disease (TYLCD) .” 2018. Web. 15 Sep 2019.

Vancouver:

Melomey LD. Development of High Yielding Tomato (Solanum Lycopersicum L.) Lines with Resistance to Tomato Yellow Leaf Curl Disease (TYLCD) . [Internet] [Doctoral dissertation]. University of Ghana; 2018. [cited 2019 Sep 15]. Available from: http://ugspace.ug.edu.gh/handle/123456789/30951.

Council of Science Editors:

Melomey LD. Development of High Yielding Tomato (Solanum Lycopersicum L.) Lines with Resistance to Tomato Yellow Leaf Curl Disease (TYLCD) . [Doctoral Dissertation]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/30951


The Ohio State University

30. Bel-Haj, Hashmy Mohamed. Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice.

Degree: PhD, Graduate School, 1981, The Ohio State University

Subjects/Keywords: Agriculture; Tomato juice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bel-Haj, H. M. (1981). Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462

Chicago Manual of Style (16th Edition):

Bel-Haj, Hashmy Mohamed. “Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice.” 1981. Doctoral Dissertation, The Ohio State University. Accessed September 15, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462.

MLA Handbook (7th Edition):

Bel-Haj, Hashmy Mohamed. “Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice.” 1981. Web. 15 Sep 2019.

Vancouver:

Bel-Haj HM. Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice. [Internet] [Doctoral dissertation]. The Ohio State University; 1981. [cited 2019 Sep 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462.

Council of Science Editors:

Bel-Haj HM. Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice. [Doctoral Dissertation]. The Ohio State University; 1981. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462

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