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You searched for subject:(taste AND odor). Showing records 1 – 21 of 21 total matches.

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North Carolina State University

1. Viswakumar, Anjali. Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds.

Degree: MS, Civil Engineering, 2010, North Carolina State University

 An analytical method was developed to detect and quantify 19 compounds commonly associated with taste and odor (T&O) problems in drinking water. The method can… (more)

Subjects/Keywords: Taste and Odor Compounds; Gas chromatography; Tandem Mass Spectrometry

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APA (6th Edition):

Viswakumar, A. (2010). Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/6304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Viswakumar, Anjali. “Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds.” 2010. Thesis, North Carolina State University. Accessed August 08, 2020. http://www.lib.ncsu.edu/resolver/1840.16/6304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Viswakumar, Anjali. “Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds.” 2010. Web. 08 Aug 2020.

Vancouver:

Viswakumar A. Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds. [Internet] [Thesis]. North Carolina State University; 2010. [cited 2020 Aug 08]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/6304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Viswakumar A. Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds. [Thesis]. North Carolina State University; 2010. Available from: http://www.lib.ncsu.edu/resolver/1840.16/6304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

2. Cappellin, Catherine Brooks. Locational and temporal patterns in microorganisms potentially affecting water quality in the Dan River system.

Degree: MS, Crop and Soil Environmental Sciences, 2019, Virginia Tech

 In 2015-16, cities along the Dan River in Virginia experienced multiple taste and odor (T&O) events that led to earthy and musty odors in drinking… (more)

Subjects/Keywords: taste and odor; rivers; actinomycetes; photoautotrophs; bacteria; fungi; microbiome

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APA (6th Edition):

Cappellin, C. B. (2019). Locational and temporal patterns in microorganisms potentially affecting water quality in the Dan River system. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/93501

Chicago Manual of Style (16th Edition):

Cappellin, Catherine Brooks. “Locational and temporal patterns in microorganisms potentially affecting water quality in the Dan River system.” 2019. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/93501.

MLA Handbook (7th Edition):

Cappellin, Catherine Brooks. “Locational and temporal patterns in microorganisms potentially affecting water quality in the Dan River system.” 2019. Web. 08 Aug 2020.

Vancouver:

Cappellin CB. Locational and temporal patterns in microorganisms potentially affecting water quality in the Dan River system. [Internet] [Masters thesis]. Virginia Tech; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/93501.

Council of Science Editors:

Cappellin CB. Locational and temporal patterns in microorganisms potentially affecting water quality in the Dan River system. [Masters Thesis]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/93501


Brigham Young University

3. Davis, Shane Brian. A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria.

Degree: MS, 2019, Brigham Young University

Taste-and-odor (T&O) compounds are frequently produced by cyanobacterial blooms in bodies of water. Geosmin, perhaps the most common T&O compound produced by these blooms, is… (more)

Subjects/Keywords: Geosmin; Water Quality; Cyanobacteria; PCR; qPCR; Taste and Odor; Engineering

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APA (6th Edition):

Davis, S. B. (2019). A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd

Chicago Manual of Style (16th Edition):

Davis, Shane Brian. “A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria.” 2019. Masters Thesis, Brigham Young University. Accessed August 08, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd.

MLA Handbook (7th Edition):

Davis, Shane Brian. “A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria.” 2019. Web. 08 Aug 2020.

Vancouver:

Davis SB. A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria. [Internet] [Masters thesis]. Brigham Young University; 2019. [cited 2020 Aug 08]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd.

Council of Science Editors:

Davis SB. A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria. [Masters Thesis]. Brigham Young University; 2019. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd


University of Kansas

4. Neemann, Jeffrey. Treatment of Cyanotoxins in Rivers and River Influenced Groundwater under Ambient and Softened pH Conditions.

Degree: D.Eng., Civil, Environmental & Architectural Engineering, 2016, University of Kansas

 Cyanobacteria, also known as blue-green algae, are a common cause of dense algal blooms in rivers, lakes, and ponds throughout the world. These algal blooms… (more)

Subjects/Keywords: Civil engineering; Environmental engineering; Cyanotoxins; Microcystin; Ozone; PAC; Softening; Taste and odor

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APA (6th Edition):

Neemann, J. (2016). Treatment of Cyanotoxins in Rivers and River Influenced Groundwater under Ambient and Softened pH Conditions. (Doctoral Dissertation). University of Kansas. Retrieved from http://hdl.handle.net/1808/22343

Chicago Manual of Style (16th Edition):

Neemann, Jeffrey. “Treatment of Cyanotoxins in Rivers and River Influenced Groundwater under Ambient and Softened pH Conditions.” 2016. Doctoral Dissertation, University of Kansas. Accessed August 08, 2020. http://hdl.handle.net/1808/22343.

MLA Handbook (7th Edition):

Neemann, Jeffrey. “Treatment of Cyanotoxins in Rivers and River Influenced Groundwater under Ambient and Softened pH Conditions.” 2016. Web. 08 Aug 2020.

Vancouver:

Neemann J. Treatment of Cyanotoxins in Rivers and River Influenced Groundwater under Ambient and Softened pH Conditions. [Internet] [Doctoral dissertation]. University of Kansas; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1808/22343.

Council of Science Editors:

Neemann J. Treatment of Cyanotoxins in Rivers and River Influenced Groundwater under Ambient and Softened pH Conditions. [Doctoral Dissertation]. University of Kansas; 2016. Available from: http://hdl.handle.net/1808/22343

5. Sampath, Muthukumaran. Evaluation of oxidation and adsorption techniques for taste and odor and toxin removal.

Degree: MS(M.S.), Civil and Environmental Engineering, 2017, Colorado State University

 The cyanobacteria, also known as blue-green algae, owe their name to the presence of photosynthetic pigments. Cyanobacteria are a major group of bacteria that occur… (more)

Subjects/Keywords: odor; taste; algae; toxin; removal

…2 2.1 TASTE AND ODOR COMPOUNDS… …14 3 MODELLING OF TASTE & ODOR AND TOXIN REMOVAL WITH VARIOUS WATER TREATMENT METHODS… …35 ix 3.4.1 TASTE AND ODOR REMOVAL… …80 5.2.1 TASTE AND ODOR REMOVAL… …taste and odor compounds, some cyanobacteria produce toxic compounds called cyanotoxins. The… 

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APA (6th Edition):

Sampath, M. (2017). Evaluation of oxidation and adsorption techniques for taste and odor and toxin removal. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/181321

Chicago Manual of Style (16th Edition):

Sampath, Muthukumaran. “Evaluation of oxidation and adsorption techniques for taste and odor and toxin removal.” 2017. Masters Thesis, Colorado State University. Accessed August 08, 2020. http://hdl.handle.net/10217/181321.

MLA Handbook (7th Edition):

Sampath, Muthukumaran. “Evaluation of oxidation and adsorption techniques for taste and odor and toxin removal.” 2017. Web. 08 Aug 2020.

Vancouver:

Sampath M. Evaluation of oxidation and adsorption techniques for taste and odor and toxin removal. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10217/181321.

Council of Science Editors:

Sampath M. Evaluation of oxidation and adsorption techniques for taste and odor and toxin removal. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/181321


University of Tennessee – Knoxville

6. Isaacs, Rachel Elizabeth. Odor-Induced Taste Modifications in Teas.

Degree: MS, Food Science and Technology, 2016, University of Tennessee – Knoxville

  Although odorants and tastants are perceived by two different sensory modalities, the perceived taste qualities of a solution may be modified with the addition… (more)

Subjects/Keywords: tea; olfaction; sensory evaluation; odor-induced taste modifications; perception; food science; Other Food Science

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APA (6th Edition):

Isaacs, R. E. (2016). Odor-Induced Taste Modifications in Teas. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/3777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Isaacs, Rachel Elizabeth. “Odor-Induced Taste Modifications in Teas.” 2016. Thesis, University of Tennessee – Knoxville. Accessed August 08, 2020. https://trace.tennessee.edu/utk_gradthes/3777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Isaacs, Rachel Elizabeth. “Odor-Induced Taste Modifications in Teas.” 2016. Web. 08 Aug 2020.

Vancouver:

Isaacs RE. Odor-Induced Taste Modifications in Teas. [Internet] [Thesis]. University of Tennessee – Knoxville; 2016. [cited 2020 Aug 08]. Available from: https://trace.tennessee.edu/utk_gradthes/3777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Isaacs RE. Odor-Induced Taste Modifications in Teas. [Thesis]. University of Tennessee – Knoxville; 2016. Available from: https://trace.tennessee.edu/utk_gradthes/3777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

7. Durand, Monique Lucia. Disinfectants and Plumbing Materials: Effects on the Sensory and Chemical Characteristics of Drinking Water.

Degree: MS, Environmental Engineering, 2005, Virginia Tech

 The distribution system is the primary cause of taste and odor complaints in drinking water. This research examined the ability of small diameter pipes used… (more)

Subjects/Keywords: Distribution System; Taste and Odor; Water Quality

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APA (6th Edition):

Durand, M. L. (2005). Disinfectants and Plumbing Materials: Effects on the Sensory and Chemical Characteristics of Drinking Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35861

Chicago Manual of Style (16th Edition):

Durand, Monique Lucia. “Disinfectants and Plumbing Materials: Effects on the Sensory and Chemical Characteristics of Drinking Water.” 2005. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/35861.

MLA Handbook (7th Edition):

Durand, Monique Lucia. “Disinfectants and Plumbing Materials: Effects on the Sensory and Chemical Characteristics of Drinking Water.” 2005. Web. 08 Aug 2020.

Vancouver:

Durand ML. Disinfectants and Plumbing Materials: Effects on the Sensory and Chemical Characteristics of Drinking Water. [Internet] [Masters thesis]. Virginia Tech; 2005. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/35861.

Council of Science Editors:

Durand ML. Disinfectants and Plumbing Materials: Effects on the Sensory and Chemical Characteristics of Drinking Water. [Masters Thesis]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/35861


Virginia Tech

8. Whelton, Andrew James. Temperature Effects on Drinking Water Odor Perception.

Degree: MS, Environmental Engineering, 2001, Virginia Tech

  Thirteen volunteer panelists were trained according to <i>Standard Method</i> 2170, flavor profile analysis (FPA). Following training these panelists underwent triangle test screening to determine… (more)

Subjects/Keywords: Taste-and-Odor; Geosmin; MIB; Drinking Water; Temperature; Perception

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APA (6th Edition):

Whelton, A. J. (2001). Temperature Effects on Drinking Water Odor Perception. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36221

Chicago Manual of Style (16th Edition):

Whelton, Andrew James. “Temperature Effects on Drinking Water Odor Perception.” 2001. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/36221.

MLA Handbook (7th Edition):

Whelton, Andrew James. “Temperature Effects on Drinking Water Odor Perception.” 2001. Web. 08 Aug 2020.

Vancouver:

Whelton AJ. Temperature Effects on Drinking Water Odor Perception. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/36221.

Council of Science Editors:

Whelton AJ. Temperature Effects on Drinking Water Odor Perception. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/36221


Virginia Tech

9. Heim, Timothy Howard. Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics.

Degree: MS, Civil Engineering, 2006, Virginia Tech

  The use of polymer pipes is now very common in home plumbing and other parts of the drinking water distribution system. Many taste and… (more)

Subjects/Keywords: plumbing materials; drinking water; Disinfectants; Taste-and-odor; TOC

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APA (6th Edition):

Heim, T. H. (2006). Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/32260

Chicago Manual of Style (16th Edition):

Heim, Timothy Howard. “Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics.” 2006. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/32260.

MLA Handbook (7th Edition):

Heim, Timothy Howard. “Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics.” 2006. Web. 08 Aug 2020.

Vancouver:

Heim TH. Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics. [Internet] [Masters thesis]. Virginia Tech; 2006. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/32260.

Council of Science Editors:

Heim TH. Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics. [Masters Thesis]. Virginia Tech; 2006. Available from: http://hdl.handle.net/10919/32260

10. Norman, Mary Beth. A Technique for the Mass Culture of Aquatic Actinomycetes.

Degree: 1957, North Texas State College

 The purpose of the problem was to develop a laboratory technique for mass culturing of the aquatic actinomycetes. In order to solve the problem, it… (more)

Subjects/Keywords: actinomycete; water; odor; taste; Water  – Microbiology.; Actinobacteria.

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APA (6th Edition):

Norman, M. B. (1957). A Technique for the Mass Culture of Aquatic Actinomycetes. (Thesis). North Texas State College. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc107969/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norman, Mary Beth. “A Technique for the Mass Culture of Aquatic Actinomycetes.” 1957. Thesis, North Texas State College. Accessed August 08, 2020. https://digital.library.unt.edu/ark:/67531/metadc107969/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norman, Mary Beth. “A Technique for the Mass Culture of Aquatic Actinomycetes.” 1957. Web. 08 Aug 2020.

Vancouver:

Norman MB. A Technique for the Mass Culture of Aquatic Actinomycetes. [Internet] [Thesis]. North Texas State College; 1957. [cited 2020 Aug 08]. Available from: https://digital.library.unt.edu/ark:/67531/metadc107969/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norman MB. A Technique for the Mass Culture of Aquatic Actinomycetes. [Thesis]. North Texas State College; 1957. Available from: https://digital.library.unt.edu/ark:/67531/metadc107969/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Fotiou, Theodora. Photocatalytic degradation of cyanotoxins and water taste and odor compounds using TiO2 based nanocatalysts and polyoxometalates.

Degree: 2014, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

Titanium dioxide (TiO2) photocatalysis has been considered a promising advanced oxidation process, which in combination with solar energy could effectively address the ever increasing concerns… (more)

Subjects/Keywords: Διοξείδιο του τιτανίου; Πολυοξομεταλλικές ενώσεις; Κυανοτοξίνες; Οσμές; Μηχανισμός φωτοκαταλυτικής αποικοδόμησης; Titanium dioxide; Polyoxometalates; Cyanotoxins; Water taste amd odor compounds; Degradation and mechanism elucidation

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APA (6th Edition):

Fotiou, T. (2014). Photocatalytic degradation of cyanotoxins and water taste and odor compounds using TiO2 based nanocatalysts and polyoxometalates. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/44189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fotiou, Theodora. “Photocatalytic degradation of cyanotoxins and water taste and odor compounds using TiO2 based nanocatalysts and polyoxometalates.” 2014. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed August 08, 2020. http://hdl.handle.net/10442/hedi/44189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fotiou, Theodora. “Photocatalytic degradation of cyanotoxins and water taste and odor compounds using TiO2 based nanocatalysts and polyoxometalates.” 2014. Web. 08 Aug 2020.

Vancouver:

Fotiou T. Photocatalytic degradation of cyanotoxins and water taste and odor compounds using TiO2 based nanocatalysts and polyoxometalates. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2014. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10442/hedi/44189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fotiou T. Photocatalytic degradation of cyanotoxins and water taste and odor compounds using TiO2 based nanocatalysts and polyoxometalates. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2014. Available from: http://hdl.handle.net/10442/hedi/44189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

12. Ömür Pinar. Determination of Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception.

Degree: MS, Environmental Planning, 2004, Virginia Tech

 Although utilities attempt to avoid offensive smelling compounds in consumer's drinking water, their efforts are often hampered by a lack of data or knowledge of… (more)

Subjects/Keywords: Drinking Water; Geosmin; 2-MIB; Henry's Law Constant; Taste-and-Odor; Nonadienal

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APA (6th Edition):

Pinar, . (2004). Determination of Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36030

Chicago Manual of Style (16th Edition):

Pinar, Ömür. “Determination of Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception.” 2004. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/36030.

MLA Handbook (7th Edition):

Pinar, Ömür. “Determination of Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception.” 2004. Web. 08 Aug 2020.

Vancouver:

Pinar . Determination of Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception. [Internet] [Masters thesis]. Virginia Tech; 2004. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/36030.

Council of Science Editors:

Pinar . Determination of Henry's Law Constants of Odorous Contaminants and Their Application to Human Perception. [Masters Thesis]. Virginia Tech; 2004. Available from: http://hdl.handle.net/10919/36030


Colorado State University

13. Koester, Kirk. Measuring and modeling geosmin removal from Horsetooth Reservoir water by powdered activated carbon for selected contact times.

Degree: MS(M.S.), Civil and Environmental Engineering, 2007, Colorado State University

 Presence of geosmin, an odorous algal metabolite produced by cyanobacteria and actinomycetes, has been an issue in drinking waters in Northern Colorado. Geosmin does not… (more)

Subjects/Keywords: drinking water treatment; taste and odor; SPME; powdered activated carbon; GC/MS; geosmin

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APA (6th Edition):

Koester, K. (2007). Measuring and modeling geosmin removal from Horsetooth Reservoir water by powdered activated carbon for selected contact times. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/70782

Chicago Manual of Style (16th Edition):

Koester, Kirk. “Measuring and modeling geosmin removal from Horsetooth Reservoir water by powdered activated carbon for selected contact times.” 2007. Masters Thesis, Colorado State University. Accessed August 08, 2020. http://hdl.handle.net/10217/70782.

MLA Handbook (7th Edition):

Koester, Kirk. “Measuring and modeling geosmin removal from Horsetooth Reservoir water by powdered activated carbon for selected contact times.” 2007. Web. 08 Aug 2020.

Vancouver:

Koester K. Measuring and modeling geosmin removal from Horsetooth Reservoir water by powdered activated carbon for selected contact times. [Internet] [Masters thesis]. Colorado State University; 2007. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10217/70782.

Council of Science Editors:

Koester K. Measuring and modeling geosmin removal from Horsetooth Reservoir water by powdered activated carbon for selected contact times. [Masters Thesis]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/70782


University of Florida

14. Hudson,Sonia D. Retronasal Olfaction As Affected by Miracle Fruit and Gymnema Sylvestre.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 Sweet taste is believed to play an important role in flavor perception. This study investigated the change in overall flavor intensity by altering the sweet… (more)

Subjects/Keywords: Flavors; Food; Fruits; Gustatory perception; Odors; Olfactory perception; Receptors; Sourness; Strawberries; Sweetness; flavor  – food  – glms  – gustation  – gymnema  – miracle  – miraculin  – odor  – olfaction  – retronasal  – sensory  – sour  – supertaster  – sweet  – sylvestre  – taste

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APA (6th Edition):

D, H. (2011). Retronasal Olfaction As Affected by Miracle Fruit and Gymnema Sylvestre. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0043439

Chicago Manual of Style (16th Edition):

D, Hudson,Sonia. “Retronasal Olfaction As Affected by Miracle Fruit and Gymnema Sylvestre.” 2011. Masters Thesis, University of Florida. Accessed August 08, 2020. https://ufdc.ufl.edu/UFE0043439.

MLA Handbook (7th Edition):

D, Hudson,Sonia. “Retronasal Olfaction As Affected by Miracle Fruit and Gymnema Sylvestre.” 2011. Web. 08 Aug 2020.

Vancouver:

D H. Retronasal Olfaction As Affected by Miracle Fruit and Gymnema Sylvestre. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2020 Aug 08]. Available from: https://ufdc.ufl.edu/UFE0043439.

Council of Science Editors:

D H. Retronasal Olfaction As Affected by Miracle Fruit and Gymnema Sylvestre. [Masters Thesis]. University of Florida; 2011. Available from: https://ufdc.ufl.edu/UFE0043439


Universidade do Rio Grande do Sul

15. Zat, Michely. Remoção de compostos odoríferos de águas de abastecimento através de processos de aeração, dessorção gasosa e nanofiltração.

Degree: 2009, Universidade do Rio Grande do Sul

As atividades humanas em bacias hidrográficas introduzem nos cursos de água nutrientes que aceleram o processo natural de eutrofização, favorecendo a ocorrência de florações de… (more)

Subjects/Keywords: Taste and odor; Agua : Sabor : Odor; Tratamento da agua; Aeration; Air-stripping; Abastecimento de água; Nanofiltration; Qualidade da agua : Consumo humano; 2- metilisoborneol; Sulfetos; Nanofiltração; Geosmin; Aeração; Iron; Dessorção; Manganese; Hydrogen sulfide

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zat, M. (2009). Remoção de compostos odoríferos de águas de abastecimento através de processos de aeração, dessorção gasosa e nanofiltração. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/18930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zat, Michely. “Remoção de compostos odoríferos de águas de abastecimento através de processos de aeração, dessorção gasosa e nanofiltração.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed August 08, 2020. http://hdl.handle.net/10183/18930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zat, Michely. “Remoção de compostos odoríferos de águas de abastecimento através de processos de aeração, dessorção gasosa e nanofiltração.” 2009. Web. 08 Aug 2020.

Vancouver:

Zat M. Remoção de compostos odoríferos de águas de abastecimento através de processos de aeração, dessorção gasosa e nanofiltração. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10183/18930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zat M. Remoção de compostos odoríferos de águas de abastecimento através de processos de aeração, dessorção gasosa e nanofiltração. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/18930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

16. Agudelo Castañeda, Dayana Milena. Remoção de sulfeto de hidrogênio, ferro e manganês de águas de abastecimento através dos processos de dessorção gasosa, nanofiltração e oxidação com permanganato de potássio.

Degree: 2010, Universidade do Rio Grande do Sul

 Inúmeras regiões brasileiras apresentam problemas qualitativos em seus mananciais de abastecimento, originando dificuldades para a potabilização da água distribuída nas cidades. Geralmente, os consumidores julgam… (more)

Subjects/Keywords: Taste; Agua : Sabor : Odor; Água potável; Odor; Agua : Processos de tratamento; Color; Iron; Ferro; Manganese; Sulfeto de hidrogênio; Hydrogen sulfide; Manganês; Oxidação; Air-stripping; Permanganato de potássio; Nanofiltration; Oxidation; Nanofiltraçao; Dessorção; Potassium permanganate; Lomba do Sabão, Represa (Porto Alegre e Viamão, RS); Dilúvio, Arroio, Bacia do (RS)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Agudelo Castañeda, D. M. (2010). Remoção de sulfeto de hidrogênio, ferro e manganês de águas de abastecimento através dos processos de dessorção gasosa, nanofiltração e oxidação com permanganato de potássio. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/31781

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Agudelo Castañeda, Dayana Milena. “Remoção de sulfeto de hidrogênio, ferro e manganês de águas de abastecimento através dos processos de dessorção gasosa, nanofiltração e oxidação com permanganato de potássio.” 2010. Thesis, Universidade do Rio Grande do Sul. Accessed August 08, 2020. http://hdl.handle.net/10183/31781.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Agudelo Castañeda, Dayana Milena. “Remoção de sulfeto de hidrogênio, ferro e manganês de águas de abastecimento através dos processos de dessorção gasosa, nanofiltração e oxidação com permanganato de potássio.” 2010. Web. 08 Aug 2020.

Vancouver:

Agudelo Castañeda DM. Remoção de sulfeto de hidrogênio, ferro e manganês de águas de abastecimento através dos processos de dessorção gasosa, nanofiltração e oxidação com permanganato de potássio. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10183/31781.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Agudelo Castañeda DM. Remoção de sulfeto de hidrogênio, ferro e manganês de águas de abastecimento através dos processos de dessorção gasosa, nanofiltração e oxidação com permanganato de potássio. [Thesis]. Universidade do Rio Grande do Sul; 2010. Available from: http://hdl.handle.net/10183/31781

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

17. Toigo, Eduardo von Poser. Efeitos a longo prazo de diferentes separações dos filhotes no período neonatal sobre as genitoras.

Degree: 2011, Universidade do Rio Grande do Sul

Esse estudo foi realizado para verificar se a exposição a separações repetidas (por diferentes intervalos de tempo) de mães dos seus filhotes no período neonatal… (more)

Subjects/Keywords: Neonatal separation; Manipulação neonatal; Oxytocin; Comportamento animal; Forced swimming test; Ocitocina; Estresse oxidativo; Na+; K+-ATPase; Depressão; Nitric oxide; Dopamine D2 receptor; Adenosine A2A receptor; Risk-taking behavior; Plus-maze; Predator odor test; Taste reactivity paradigm

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Toigo, E. v. P. (2011). Efeitos a longo prazo de diferentes separações dos filhotes no período neonatal sobre as genitoras. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/29011

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Toigo, Eduardo von Poser. “Efeitos a longo prazo de diferentes separações dos filhotes no período neonatal sobre as genitoras.” 2011. Thesis, Universidade do Rio Grande do Sul. Accessed August 08, 2020. http://hdl.handle.net/10183/29011.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Toigo, Eduardo von Poser. “Efeitos a longo prazo de diferentes separações dos filhotes no período neonatal sobre as genitoras.” 2011. Web. 08 Aug 2020.

Vancouver:

Toigo EvP. Efeitos a longo prazo de diferentes separações dos filhotes no período neonatal sobre as genitoras. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2011. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10183/29011.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Toigo EvP. Efeitos a longo prazo de diferentes separações dos filhotes no período neonatal sobre as genitoras. [Thesis]. Universidade do Rio Grande do Sul; 2011. Available from: http://hdl.handle.net/10183/29011

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

18. Omur-Ozbek, Pinar. Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface.

Degree: PhD, Environmental Engineering, 2008, Virginia Tech

 During 20th century main concern was to have sanitary water flowing through the tap. In 21st century constant supply of safe drinking water is common… (more)

Subjects/Keywords: Oral Epithelial Cells; FPA; Hexanal; Metallic Flavor; Taste-and-Odor; Drinking Water; Antioxidants; Chelators; SDS-PAGE; Copper; TBARS; Lipid Oxidation; Iron

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Omur-Ozbek, P. (2008). Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77226

Chicago Manual of Style (16th Edition):

Omur-Ozbek, Pinar. “Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface.” 2008. Doctoral Dissertation, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/77226.

MLA Handbook (7th Edition):

Omur-Ozbek, Pinar. “Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface.” 2008. Web. 08 Aug 2020.

Vancouver:

Omur-Ozbek P. Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface. [Internet] [Doctoral dissertation]. Virginia Tech; 2008. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/77226.

Council of Science Editors:

Omur-Ozbek P. Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface. [Doctoral Dissertation]. Virginia Tech; 2008. Available from: http://hdl.handle.net/10919/77226


Virginia Tech

19. Worley, Jennifer Lee. Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water.

Degree: MS, Environmental Engineering, 1999, Virginia Tech

 As the bottled water trend continues to rise across the nation, drinking water utilities have become more concerned with ensuring consumer satisfaction of their product.… (more)

Subjects/Keywords: drinking water; sensory analysis; plastic cups; flavor profile analysis; dechlorination; geosmin; taste and odor

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Worley, J. L. (1999). Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/9764

Chicago Manual of Style (16th Edition):

Worley, Jennifer Lee. “Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water.” 1999. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/9764.

MLA Handbook (7th Edition):

Worley, Jennifer Lee. “Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water.” 1999. Web. 08 Aug 2020.

Vancouver:

Worley JL. Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water. [Internet] [Masters thesis]. Virginia Tech; 1999. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/9764.

Council of Science Editors:

Worley JL. Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water. [Masters Thesis]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/9764

20. Waggener, Keegan Edward. Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill.

Degree: MS, Environmental Sciences and Engineering, 2018, Virginia Tech

 In February 2014, a coal ash spill on Duke Energy's Dan River Plant in Eden, NC released approximately 39,000 tons of coal ash into the… (more)

Subjects/Keywords: coal ash; drinking water taste and odor events; earthy/musty chemical odorants; chronic ecotoxicity; metal contamination

…19 Table 3.1 Taste and Odor Event Odorants… …25 Table 3.2 Taste and Odor Event Odorants, Continued… …the Dan River for source water experienced a series of taste and odor events. The water was… …odors. After these odors subsided, a second series of taste and odor events occurred from… …Similar taste and odor events were not documented to occur before the coal ash spill. This… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Waggener, K. E. (2018). Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/91480

Chicago Manual of Style (16th Edition):

Waggener, Keegan Edward. “Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill.” 2018. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/91480.

MLA Handbook (7th Edition):

Waggener, Keegan Edward. “Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill.” 2018. Web. 08 Aug 2020.

Vancouver:

Waggener KE. Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/91480.

Council of Science Editors:

Waggener KE. Analysis of Organic and Inorganic Parameters in Southern Virginia Rivers Following a Coal ash Spill. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/91480

21. Bruder, Slawa Romana. Prediction of Spatial-Temporal Distribution of Algal Metabolites in Eagle Creek Reservoir, Indianapolis, IN.

Degree: 2012, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

In this research, Environmental Fluid Dynamic Code (EFDC) and Adaptive- Networkbased Fuzzy Inference System Models (ANFIS) were developed and implemented… (more)

Subjects/Keywords: Algal bloom, cyanobacteria, EFDC, modeling, fuzzy logic; Algal blooms  – Monitoring; Fuzzy logic; Microbial toxins  – Biotechnology; Cyanobacterial toxins; Water  – Purification  – Taste and odor control; Microbial ecology; Metabolites  – Identification; Algae  – Control; Algae  – Growth; Reservoirs  – Indiana  – Indianapolis; Hydrodynamics  – Mathematical models; Heuristic programming; Environmental risk assessment; Reservoirs  – Indiana  – Classification

…predictive models for taste and odor (T&O) compounds released by micro-algal communities… …predicting the spatial-temporal distribution of algal blooms, and their taste and odor byproducts… …algal species, and taste and odor production within the reservoir at a given spatial-temporal… …scale, in order to develop a quantitative prediction system for the taste and odor algal… …relates taste and odor (i.e., 2-MIB and geosmin) release events to physical, chemical… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bruder, S. R. (2012). Prediction of Spatial-Temporal Distribution of Algal Metabolites in Eagle Creek Reservoir, Indianapolis, IN. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/3043

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bruder, Slawa Romana. “Prediction of Spatial-Temporal Distribution of Algal Metabolites in Eagle Creek Reservoir, Indianapolis, IN.” 2012. Thesis, IUPUI. Accessed August 08, 2020. http://hdl.handle.net/1805/3043.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bruder, Slawa Romana. “Prediction of Spatial-Temporal Distribution of Algal Metabolites in Eagle Creek Reservoir, Indianapolis, IN.” 2012. Web. 08 Aug 2020.

Vancouver:

Bruder SR. Prediction of Spatial-Temporal Distribution of Algal Metabolites in Eagle Creek Reservoir, Indianapolis, IN. [Internet] [Thesis]. IUPUI; 2012. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1805/3043.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bruder SR. Prediction of Spatial-Temporal Distribution of Algal Metabolites in Eagle Creek Reservoir, Indianapolis, IN. [Thesis]. IUPUI; 2012. Available from: http://hdl.handle.net/1805/3043

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.