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You searched for subject:(sushi). Showing records 1 – 24 of 24 total matches.

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University of Iceland

1. Margrét Birna Björnsdóttir 1986-. Sushi með frjálsri aðferð. Rannsókn á sushi sem menningu og matargerð á Íslandi .

Degree: 2012, University of Iceland

 Í þessari ritgerð verður fjallað um hina alþjóðlegu matarmenningu sushi og hvernig hún hefur náð að fóta sig á Íslandi. Farið er yfir sögu sushi(more)

Subjects/Keywords: Þjóðfræði; Sushi; Matarmenning; Hnattvæðing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

1986-, M. B. B. (2012). Sushi með frjálsri aðferð. Rannsókn á sushi sem menningu og matargerð á Íslandi . (Thesis). University of Iceland. Retrieved from http://hdl.handle.net/1946/11298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

1986-, Margrét Birna Björnsdóttir. “Sushi með frjálsri aðferð. Rannsókn á sushi sem menningu og matargerð á Íslandi .” 2012. Thesis, University of Iceland. Accessed February 27, 2021. http://hdl.handle.net/1946/11298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

1986-, Margrét Birna Björnsdóttir. “Sushi með frjálsri aðferð. Rannsókn á sushi sem menningu og matargerð á Íslandi .” 2012. Web. 27 Feb 2021.

Vancouver:

1986- MBB. Sushi með frjálsri aðferð. Rannsókn á sushi sem menningu og matargerð á Íslandi . [Internet] [Thesis]. University of Iceland; 2012. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1946/11298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

1986- MBB. Sushi með frjálsri aðferð. Rannsókn á sushi sem menningu og matargerð á Íslandi . [Thesis]. University of Iceland; 2012. Available from: http://hdl.handle.net/1946/11298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Iceland

2. Björk Ellertsdóttir 1983-. Skyndibitinn sushi. Hvernig iðnbyltingin og auknar kröfur nútímasamfélagsins um hraða sköpuðu sushi nútímans .

Degree: 2012, University of Iceland

 Fyrstu heimildir um matarmenningu Japans ná allt aftur til 14000-300 fyrir Krist, Þar kemur fram að í Japan hafi verið ræktuð hrísgrjón og fiskur og… (more)

Subjects/Keywords: Japanska; Matarmenning; Sushi; Japan

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APA (6th Edition):

1983-, B. E. (2012). Skyndibitinn sushi. Hvernig iðnbyltingin og auknar kröfur nútímasamfélagsins um hraða sköpuðu sushi nútímans . (Thesis). University of Iceland. Retrieved from http://hdl.handle.net/1946/11632

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

1983-, Björk Ellertsdóttir. “Skyndibitinn sushi. Hvernig iðnbyltingin og auknar kröfur nútímasamfélagsins um hraða sköpuðu sushi nútímans .” 2012. Thesis, University of Iceland. Accessed February 27, 2021. http://hdl.handle.net/1946/11632.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

1983-, Björk Ellertsdóttir. “Skyndibitinn sushi. Hvernig iðnbyltingin og auknar kröfur nútímasamfélagsins um hraða sköpuðu sushi nútímans .” 2012. Web. 27 Feb 2021.

Vancouver:

1983- BE. Skyndibitinn sushi. Hvernig iðnbyltingin og auknar kröfur nútímasamfélagsins um hraða sköpuðu sushi nútímans . [Internet] [Thesis]. University of Iceland; 2012. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1946/11632.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

1983- BE. Skyndibitinn sushi. Hvernig iðnbyltingin og auknar kröfur nútímasamfélagsins um hraða sköpuðu sushi nútímans . [Thesis]. University of Iceland; 2012. Available from: http://hdl.handle.net/1946/11632

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

3. Bustos Castro, María José. Plan de negocios: Innovación gastronómica para eventos, Tutemaki.

Degree: 2012, Universidad de Chile

 Durante los últimos años se ha visto un crecimiento considerable en el interés de las personas por la comida internacional, especialmente aquella proveniente del oriente… (more)

Subjects/Keywords: Mención Administración; Gastronónia; Chile; Comida Japonesa; Sushi

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APA (6th Edition):

Bustos Castro, M. J. (2012). Plan de negocios: Innovación gastronómica para eventos, Tutemaki. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/108123

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bustos Castro, María José. “Plan de negocios: Innovación gastronómica para eventos, Tutemaki.” 2012. Thesis, Universidad de Chile. Accessed February 27, 2021. http://repositorio.uchile.cl/handle/2250/108123.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bustos Castro, María José. “Plan de negocios: Innovación gastronómica para eventos, Tutemaki.” 2012. Web. 27 Feb 2021.

Vancouver:

Bustos Castro MJ. Plan de negocios: Innovación gastronómica para eventos, Tutemaki. [Internet] [Thesis]. Universidad de Chile; 2012. [cited 2021 Feb 27]. Available from: http://repositorio.uchile.cl/handle/2250/108123.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bustos Castro MJ. Plan de negocios: Innovación gastronómica para eventos, Tutemaki. [Thesis]. Universidad de Chile; 2012. Available from: http://repositorio.uchile.cl/handle/2250/108123

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

4. Escaff, Cristián. “Plan de negocios: — Ice sushi, venta de sushi; venta de sushi congelado.”.

Degree: 2011, Universidad de Chile

 El presente Plan de Negocios presenta la posibilidad de incursionar en la producción y venta de una categoría inédita para el mercado nacional: Sushi Congelado… (more)

Subjects/Keywords: Mención Administración.; Sushi, Chile, Comercialización; Alimentos congelados; Plan de negocios

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APA (6th Edition):

Escaff, C. (2011). “Plan de negocios: — Ice sushi, venta de sushi; venta de sushi congelado.”. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/108080

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Escaff, Cristián. ““Plan de negocios: — Ice sushi, venta de sushi; venta de sushi congelado.”.” 2011. Thesis, Universidad de Chile. Accessed February 27, 2021. http://repositorio.uchile.cl/handle/2250/108080.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Escaff, Cristián. ““Plan de negocios: — Ice sushi, venta de sushi; venta de sushi congelado.”.” 2011. Web. 27 Feb 2021.

Vancouver:

Escaff C. “Plan de negocios: — Ice sushi, venta de sushi; venta de sushi congelado.”. [Internet] [Thesis]. Universidad de Chile; 2011. [cited 2021 Feb 27]. Available from: http://repositorio.uchile.cl/handle/2250/108080.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Escaff C. “Plan de negocios: — Ice sushi, venta de sushi; venta de sushi congelado.”. [Thesis]. Universidad de Chile; 2011. Available from: http://repositorio.uchile.cl/handle/2250/108080

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

5. Reszegi, Andrea. Humán FXIII-B sushi domének expresszálása rovarsejtekben .

Degree: DE – Általános Orvostudományi Kar, 2014, University of Debrecen

 Bevezetés: A XIII-as faktor egy protranszglutamináz, mely fontos szerepet tölt be a stabil véralvadék kialakulásában. A plazmában FXIII-A és FXIII-B alegységekből álló heterotetramer (FXIII-A2B2) formában… (more)

Subjects/Keywords: FXIII-B; sushi domén; Expresszálás; Bac-to-bac expressziós rendszer

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APA (6th Edition):

Reszegi, A. (2014). Humán FXIII-B sushi domének expresszálása rovarsejtekben . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/194831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reszegi, Andrea. “Humán FXIII-B sushi domének expresszálása rovarsejtekben .” 2014. Thesis, University of Debrecen. Accessed February 27, 2021. http://hdl.handle.net/2437/194831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reszegi, Andrea. “Humán FXIII-B sushi domének expresszálása rovarsejtekben .” 2014. Web. 27 Feb 2021.

Vancouver:

Reszegi A. Humán FXIII-B sushi domének expresszálása rovarsejtekben . [Internet] [Thesis]. University of Debrecen; 2014. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/2437/194831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reszegi A. Humán FXIII-B sushi domének expresszálása rovarsejtekben . [Thesis]. University of Debrecen; 2014. Available from: http://hdl.handle.net/2437/194831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

6. Fenton, Robert Priessman, III. Digestive dialectics: everyday life, food, and social change in contemporary Japan.

Degree: MA, Sociology, 2011, Colorado State University

 In the field of social research, the concept of change has been dissociated from its practical foundations, recast as a function of structural manipulations and… (more)

Subjects/Keywords: everyday life; Lefebvre, Henri; Japan; spatial production; sushi; yakiniku

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APA (6th Edition):

Fenton, Robert Priessman, I. (2011). Digestive dialectics: everyday life, food, and social change in contemporary Japan. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/51792

Chicago Manual of Style (16th Edition):

Fenton, Robert Priessman, III. “Digestive dialectics: everyday life, food, and social change in contemporary Japan.” 2011. Masters Thesis, Colorado State University. Accessed February 27, 2021. http://hdl.handle.net/10217/51792.

MLA Handbook (7th Edition):

Fenton, Robert Priessman, III. “Digestive dialectics: everyday life, food, and social change in contemporary Japan.” 2011. Web. 27 Feb 2021.

Vancouver:

Fenton, Robert Priessman I. Digestive dialectics: everyday life, food, and social change in contemporary Japan. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/10217/51792.

Council of Science Editors:

Fenton, Robert Priessman I. Digestive dialectics: everyday life, food, and social change in contemporary Japan. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/51792


Leiden University

7. Amato, Malvina M.V. "Gross National Cool” and the Global Food Frenzy: New Perspectives of Japanese Inbound Tourism Promotion in the Years 2010s.

Degree: 2019, Leiden University

 During the last decade, inbound foreign tourism rate in Japan underwent an outstanding escalation: from 5.22 million in 2003, the number of tourists visiting the… (more)

Subjects/Keywords: Japanese food; Soft power; National brand; Gross National Cool; Cool Japan; Tourism; Inbound; Sushi boom; Food boom

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APA (6th Edition):

Amato, M. M. V. (2019). "Gross National Cool” and the Global Food Frenzy: New Perspectives of Japanese Inbound Tourism Promotion in the Years 2010s. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/77306

Chicago Manual of Style (16th Edition):

Amato, Malvina M V. “"Gross National Cool” and the Global Food Frenzy: New Perspectives of Japanese Inbound Tourism Promotion in the Years 2010s.” 2019. Masters Thesis, Leiden University. Accessed February 27, 2021. http://hdl.handle.net/1887/77306.

MLA Handbook (7th Edition):

Amato, Malvina M V. “"Gross National Cool” and the Global Food Frenzy: New Perspectives of Japanese Inbound Tourism Promotion in the Years 2010s.” 2019. Web. 27 Feb 2021.

Vancouver:

Amato MMV. "Gross National Cool” and the Global Food Frenzy: New Perspectives of Japanese Inbound Tourism Promotion in the Years 2010s. [Internet] [Masters thesis]. Leiden University; 2019. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1887/77306.

Council of Science Editors:

Amato MMV. "Gross National Cool” and the Global Food Frenzy: New Perspectives of Japanese Inbound Tourism Promotion in the Years 2010s. [Masters Thesis]. Leiden University; 2019. Available from: http://hdl.handle.net/1887/77306

8. Galindo Arias , Alejandra. Umami .

Degree: 2014, Universidad de los Andes

 El proyecto se desarrolla al interior de Namanari, un restaurante ubicado en Container City diseñado para crear experiencias gastronómicas y generar emociones a través de… (more)

Subjects/Keywords: Food design; restaurante; sushi; product design; experiencia; plato

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APA (6th Edition):

Galindo Arias , A. (2014). Umami . (Thesis). Universidad de los Andes. Retrieved from http://documentodegrado.uniandes.edu.co/documentos/200911767_fecha_2014_12_15_hora_12_00_02_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galindo Arias , Alejandra. “Umami .” 2014. Thesis, Universidad de los Andes. Accessed February 27, 2021. http://documentodegrado.uniandes.edu.co/documentos/200911767_fecha_2014_12_15_hora_12_00_02_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galindo Arias , Alejandra. “Umami .” 2014. Web. 27 Feb 2021.

Vancouver:

Galindo Arias A. Umami . [Internet] [Thesis]. Universidad de los Andes; 2014. [cited 2021 Feb 27]. Available from: http://documentodegrado.uniandes.edu.co/documentos/200911767_fecha_2014_12_15_hora_12_00_02_parte_1.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galindo Arias A. Umami . [Thesis]. Universidad de los Andes; 2014. Available from: http://documentodegrado.uniandes.edu.co/documentos/200911767_fecha_2014_12_15_hora_12_00_02_parte_1.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. -2416-9428. American Attitudes toward Sushi as a Reflection of Attitudes toward Globalization and Culture.

Degree: MFA, Anthropology, University of Houston

 This research examines American attitudes toward “high quality” sushi in America, in order to examine ideas that individuals have regarding the authenticity of “ethnic” food… (more)

Subjects/Keywords: Sushi; Globalization; Attitudes; America; American; Ethnic Food

…and rice to the preparing of sushi at a sushi restaurant. Issenberg stated that eating at… …a sushi bar is an immersion in fast-paced global commerce, particularly the complex… …observable global connectedness that Issenberg describes in the economics of the sushi industry… …undoubtedly influences some of the ideas that consumers have associated with sushi consumption, but… …sushi. Additionally, in the influence that consumers have over the demand for a product also… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

-2416-9428. (n.d.). American Attitudes toward Sushi as a Reflection of Attitudes toward Globalization and Culture. (Masters Thesis). University of Houston. Retrieved from http://hdl.handle.net/10657/3518

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
No year of publication.

Chicago Manual of Style (16th Edition):

-2416-9428. “American Attitudes toward Sushi as a Reflection of Attitudes toward Globalization and Culture.” Masters Thesis, University of Houston. Accessed February 27, 2021. http://hdl.handle.net/10657/3518.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
No year of publication.

MLA Handbook (7th Edition):

-2416-9428. “American Attitudes toward Sushi as a Reflection of Attitudes toward Globalization and Culture.” Web. 27 Feb 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
No year of publication.

Vancouver:

-2416-9428. American Attitudes toward Sushi as a Reflection of Attitudes toward Globalization and Culture. [Internet] [Masters thesis]. University of Houston; [cited 2021 Feb 27]. Available from: http://hdl.handle.net/10657/3518.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
No year of publication.

Council of Science Editors:

-2416-9428. American Attitudes toward Sushi as a Reflection of Attitudes toward Globalization and Culture. [Masters Thesis]. University of Houston; Available from: http://hdl.handle.net/10657/3518

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
No year of publication.

10. Santos, Rosa Maria dos. Avaliação da qualidade higiênico-sanitária de peixes comercializados em mercados municipais da cidade de São Paulo, SP.

Degree: Mestrado, Serviços de Saúde Pública, 2006, University of São Paulo

Introdução. Devido ao aumento do consumo de peixe cru, observado especialmente na culinária japonesa, e ao fato dos peixes poderem carrear microrganismos capazes de produzir… (more)

Subjects/Keywords: Alimentos; Food; Public health; Sanitary surveillance; Saúde pública; Sushi e sashimi; Sushi e sashimi; Vigilância sanitária

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, R. M. d. (2006). Avaliação da qualidade higiênico-sanitária de peixes comercializados em mercados municipais da cidade de São Paulo, SP. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6135/tde-14042008-155158/ ;

Chicago Manual of Style (16th Edition):

Santos, Rosa Maria dos. “Avaliação da qualidade higiênico-sanitária de peixes comercializados em mercados municipais da cidade de São Paulo, SP.” 2006. Masters Thesis, University of São Paulo. Accessed February 27, 2021. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-14042008-155158/ ;.

MLA Handbook (7th Edition):

Santos, Rosa Maria dos. “Avaliação da qualidade higiênico-sanitária de peixes comercializados em mercados municipais da cidade de São Paulo, SP.” 2006. Web. 27 Feb 2021.

Vancouver:

Santos RMd. Avaliação da qualidade higiênico-sanitária de peixes comercializados em mercados municipais da cidade de São Paulo, SP. [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2021 Feb 27]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-14042008-155158/ ;.

Council of Science Editors:

Santos RMd. Avaliação da qualidade higiênico-sanitária de peixes comercializados em mercados municipais da cidade de São Paulo, SP. [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-14042008-155158/ ;

11. Fredriksson, Erik. Ero-Guro-Nansensu in the Japanese Horror Films House, Suicide Club and Dead Sushi.

Degree: Japanese, 2019, Dalarna University

  This thesis attempts to form a definition of the concept “ero-guro-nansensu” which refers to a cultural movement in Japan during the early 20th century… (more)

Subjects/Keywords: ero-guro-nansensu; ero-guro; ero; guro; nansensu; erotic; grotesque; nonsense; modernism; modern; horror; Jhorror; Japanese; Japan; Obayashi; Nobuhiko; Sono; Sion; Iguchi; Noboru; Suicide Club; Suicide Circle; Jisatsu saakuru; House; Hausu; Dead Sushi; Deddo sushi; Languages and Literature; Språk och litteratur

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APA (6th Edition):

Fredriksson, E. (2019). Ero-Guro-Nansensu in the Japanese Horror Films House, Suicide Club and Dead Sushi. (Thesis). Dalarna University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:du-31845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fredriksson, Erik. “Ero-Guro-Nansensu in the Japanese Horror Films House, Suicide Club and Dead Sushi.” 2019. Thesis, Dalarna University. Accessed February 27, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:du-31845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fredriksson, Erik. “Ero-Guro-Nansensu in the Japanese Horror Films House, Suicide Club and Dead Sushi.” 2019. Web. 27 Feb 2021.

Vancouver:

Fredriksson E. Ero-Guro-Nansensu in the Japanese Horror Films House, Suicide Club and Dead Sushi. [Internet] [Thesis]. Dalarna University; 2019. [cited 2021 Feb 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:du-31845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fredriksson E. Ero-Guro-Nansensu in the Japanese Horror Films House, Suicide Club and Dead Sushi. [Thesis]. Dalarna University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:du-31845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Gao, Yueyuan. Méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques : Finite volume methods for deterministic and stochastic partial differential equations.

Degree: Docteur es, Mathématiques appliquées, 2015, Université Paris-Saclay (ComUE)

Le but de cette thèse est de faire l'étude de méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques; nous effectuons… (more)

Subjects/Keywords: Ecoulements à densité variable; Méthode de volumes finis généralisé SUSHI; Simulation numériques; Loi de conservation stochastique; Convergence au sens des mesures de Young; Groundwater flow in porous media; Generalized finite volume method SUSHI; Numerical simulations; Stochastic conservation law; Convergence in the sense of Young measure

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gao, Y. (2015). Méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques : Finite volume methods for deterministic and stochastic partial differential equations. (Doctoral Dissertation). Université Paris-Saclay (ComUE). Retrieved from http://www.theses.fr/2015SACLS187

Chicago Manual of Style (16th Edition):

Gao, Yueyuan. “Méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques : Finite volume methods for deterministic and stochastic partial differential equations.” 2015. Doctoral Dissertation, Université Paris-Saclay (ComUE). Accessed February 27, 2021. http://www.theses.fr/2015SACLS187.

MLA Handbook (7th Edition):

Gao, Yueyuan. “Méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques : Finite volume methods for deterministic and stochastic partial differential equations.” 2015. Web. 27 Feb 2021.

Vancouver:

Gao Y. Méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques : Finite volume methods for deterministic and stochastic partial differential equations. [Internet] [Doctoral dissertation]. Université Paris-Saclay (ComUE); 2015. [cited 2021 Feb 27]. Available from: http://www.theses.fr/2015SACLS187.

Council of Science Editors:

Gao Y. Méthodes de volumes finis pour des équations aux dérivées partielles déterministes et stochastiques : Finite volume methods for deterministic and stochastic partial differential equations. [Doctoral Dissertation]. Université Paris-Saclay (ComUE); 2015. Available from: http://www.theses.fr/2015SACLS187


Queensland University of Technology

13. Holliday, Penelope Ann. Alternative Brisbane masculinities : fictional representations within recent Brisbane narratives.

Degree: 2008, Queensland University of Technology

 This thesis considers and critically analyses literary representations of what I have called “alternative masculinities” within a selection of texts by male writers from the… (more)

Subjects/Keywords: masculinities; Brisbane fiction; regionalism; space and place; narrative; alternative; Nick Earls; World Of Chickens; Andrew McGahan; Last Drinks; Alasdair Duncan; Sushi Central

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holliday, P. A. (2008). Alternative Brisbane masculinities : fictional representations within recent Brisbane narratives. (Thesis). Queensland University of Technology. Retrieved from http://eprints.qut.edu.au/16754/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holliday, Penelope Ann. “Alternative Brisbane masculinities : fictional representations within recent Brisbane narratives.” 2008. Thesis, Queensland University of Technology. Accessed February 27, 2021. http://eprints.qut.edu.au/16754/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holliday, Penelope Ann. “Alternative Brisbane masculinities : fictional representations within recent Brisbane narratives.” 2008. Web. 27 Feb 2021.

Vancouver:

Holliday PA. Alternative Brisbane masculinities : fictional representations within recent Brisbane narratives. [Internet] [Thesis]. Queensland University of Technology; 2008. [cited 2021 Feb 27]. Available from: http://eprints.qut.edu.au/16754/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holliday PA. Alternative Brisbane masculinities : fictional representations within recent Brisbane narratives. [Thesis]. Queensland University of Technology; 2008. Available from: http://eprints.qut.edu.au/16754/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. LI PENG. The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin.

Degree: 2007, National University of Singapore

Subjects/Keywords: septicaemia; endotoxin; Factor C; Sushi peptides; the molecular interaction; LPS neutralizing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

PENG, L. (2007). The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/15683

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

PENG, LI. “The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin.” 2007. Thesis, National University of Singapore. Accessed February 27, 2021. http://scholarbank.nus.edu.sg/handle/10635/15683.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

PENG, LI. “The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin.” 2007. Web. 27 Feb 2021.

Vancouver:

PENG L. The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin. [Internet] [Thesis]. National University of Singapore; 2007. [cited 2021 Feb 27]. Available from: http://scholarbank.nus.edu.sg/handle/10635/15683.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

PENG L. The molecular mechanisms of the interaction between factor C-derived sushi peptides and bacterial endotoxin. [Thesis]. National University of Singapore; 2007. Available from: http://scholarbank.nus.edu.sg/handle/10635/15683

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Galindo Arias, Alejandra. Umami.

Degree: 2014, Universidad de los Andes

Subjects/Keywords: Sushi - Investigaciones; Hábitos alimenticios - Investigaciones; Utensilios de cocina - Diseño; Alimentos - Diseño; Infografía

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Galindo Arias, A. (2014). Umami. (Thesis). Universidad de los Andes. Retrieved from http://hdl.handle.net/1992/16755

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galindo Arias, Alejandra. “Umami.” 2014. Thesis, Universidad de los Andes. Accessed February 27, 2021. http://hdl.handle.net/1992/16755.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galindo Arias, Alejandra. “Umami.” 2014. Web. 27 Feb 2021.

Vancouver:

Galindo Arias A. Umami. [Internet] [Thesis]. Universidad de los Andes; 2014. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1992/16755.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galindo Arias A. Umami. [Thesis]. Universidad de los Andes; 2014. Available from: http://hdl.handle.net/1992/16755

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Martins, Fernanda de Oliveira. Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo.

Degree: Mestrado, Serviços de Saúde Pública, 2006, University of São Paulo

Introdução. Doenças de origem alimentar são causadas por organismos que entram no corpo humano através da ingestão de alimentos contaminados. O pescado pode veicular uma… (more)

Subjects/Keywords: Food microbiology; Food safety; Microbiologia de alimentos; Pescado cru; Public Health; Raw fish; Sanitary surveillance; Saúde pública; Segurança alimentar; Sushi and sashimi; Sushi e sashimi; Vigilância sanitária

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, F. d. O. (2006). Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/ ;

Chicago Manual of Style (16th Edition):

Martins, Fernanda de Oliveira. “Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo.” 2006. Masters Thesis, University of São Paulo. Accessed February 27, 2021. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/ ;.

MLA Handbook (7th Edition):

Martins, Fernanda de Oliveira. “Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo.” 2006. Web. 27 Feb 2021.

Vancouver:

Martins FdO. Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo. [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2021 Feb 27]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/ ;.

Council of Science Editors:

Martins FdO. Avaliação da qualidade higiênico-sanitária de preparações (sushi e sashimi) a base de pescado cru servidas em bufês na cidade de São Paulo. [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/6/6135/tde-13122006-141234/ ;


Université Paris-Sud – Paris XI

17. Vu Do, Huy Cuong. Méthodes numériques pour les écoulements et le transport en milieu poreux : Numerical methods for flow and transport in porous media.

Degree: Docteur es, Mathématiques, 2014, Université Paris-Sud – Paris XI

Cette thèse porte sur la modélisation de l’écoulement et du transport en milieu poreux ;nous effectuons des simulations numériques et démontrons des résultats de convergence… (more)

Subjects/Keywords: Méthode finis de volume; Schémas de type gradient; Méthode SUSHI; Maillage adaptatif; Simulations numériques; Écoulements à densité variable; Equation de Richards; Problème de Signorini; Equations non linéaires de convection-diffusion; Finite volume methods; Gradient schemes; SUSHI method; Adaptive mesh; Numerical simulations; Groundwater flow in porous media; Density driven flows; Richards equation; Signorini problem; Nonlinear convection; Diffusion parabolic equations

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vu Do, H. C. (2014). Méthodes numériques pour les écoulements et le transport en milieu poreux : Numerical methods for flow and transport in porous media. (Doctoral Dissertation). Université Paris-Sud – Paris XI. Retrieved from http://www.theses.fr/2014PA112348

Chicago Manual of Style (16th Edition):

Vu Do, Huy Cuong. “Méthodes numériques pour les écoulements et le transport en milieu poreux : Numerical methods for flow and transport in porous media.” 2014. Doctoral Dissertation, Université Paris-Sud – Paris XI. Accessed February 27, 2021. http://www.theses.fr/2014PA112348.

MLA Handbook (7th Edition):

Vu Do, Huy Cuong. “Méthodes numériques pour les écoulements et le transport en milieu poreux : Numerical methods for flow and transport in porous media.” 2014. Web. 27 Feb 2021.

Vancouver:

Vu Do HC. Méthodes numériques pour les écoulements et le transport en milieu poreux : Numerical methods for flow and transport in porous media. [Internet] [Doctoral dissertation]. Université Paris-Sud – Paris XI; 2014. [cited 2021 Feb 27]. Available from: http://www.theses.fr/2014PA112348.

Council of Science Editors:

Vu Do HC. Méthodes numériques pour les écoulements et le transport en milieu poreux : Numerical methods for flow and transport in porous media. [Doctoral Dissertation]. Université Paris-Sud – Paris XI; 2014. Available from: http://www.theses.fr/2014PA112348


Universidade Nova

18. Valente, Duarte Maria Ramirez Garcia Graça. Kenkō – Sushi Burrito.

Degree: 2016, Universidade Nova

Subjects/Keywords: Fast casual food; Food truck; Sushi burrito; New concept; Domínio/Área Científica::Ciências Sociais::Economia e Gestão

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valente, D. M. R. G. G. (2016). Kenkō – Sushi Burrito. (Thesis). Universidade Nova. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/18611

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valente, Duarte Maria Ramirez Garcia Graça. “Kenkō – Sushi Burrito.” 2016. Thesis, Universidade Nova. Accessed February 27, 2021. https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/18611.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valente, Duarte Maria Ramirez Garcia Graça. “Kenkō – Sushi Burrito.” 2016. Web. 27 Feb 2021.

Vancouver:

Valente DMRGG. Kenkō – Sushi Burrito. [Internet] [Thesis]. Universidade Nova; 2016. [cited 2021 Feb 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/18611.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valente DMRGG. Kenkō – Sushi Burrito. [Thesis]. Universidade Nova; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/18611

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

19. Valente, Duarte. Kenkō – sushi burrito.

Degree: 2016, Universidade Nova

Subjects/Keywords: fast casual food; Food truck; Sushi burrito; New concept; Ciências Sociais : Economia e Gestão

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valente, D. (2016). Kenkō – sushi burrito. (Thesis). Universidade Nova. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valente, Duarte. “Kenkō – sushi burrito.” 2016. Thesis, Universidade Nova. Accessed February 27, 2021. https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valente, Duarte. “Kenkō – sushi burrito.” 2016. Web. 27 Feb 2021.

Vancouver:

Valente D. Kenkō – sushi burrito. [Internet] [Thesis]. Universidade Nova; 2016. [cited 2021 Feb 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19368.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valente D. Kenkō – sushi burrito. [Thesis]. Universidade Nova; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19368

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Remtula, Alida Piarali. SUSHI@HOME : a case of customer retention and acquisition.

Degree: 2016, RCAAP

Sushi@Home is a Portuguese sushi restaurant chain founded in 2014 with the main purpose of delivering food to its customers wherever they are. The idea… (more)

Subjects/Keywords: Customer retention; Acquisition; Satisfaction and loyalty; Repeat purchase; Word-of-mouth; Loyalty programs; Co-branding; Sushi; Delivery; Retenção; Aquisição; Satisfação e lealdade de clientes; Compras repetidas; Comunicação boca-a-boca; Programas de fidelidade; Entrega ao domicílio; Domínio/Área Científica::Ciências Sociais::Economia e Gestão

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Remtula, A. P. (2016). [email protected] : a case of customer retention and acquisition. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/20541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Remtula, Alida Piarali. “[email protected] : a case of customer retention and acquisition.” 2016. Thesis, RCAAP. Accessed February 27, 2021. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/20541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Remtula, Alida Piarali. “[email protected] : a case of customer retention and acquisition.” 2016. Web. 27 Feb 2021.

Vancouver:

Remtula AP. [email protected] : a case of customer retention and acquisition. [Internet] [Thesis]. RCAAP; 2016. [cited 2021 Feb 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/20541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Remtula AP. [email protected] : a case of customer retention and acquisition. [Thesis]. RCAAP; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ucp.pt:10400.14/20541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Vith, Jacqueline-Marie. Sushi oder Schnitzel.

Degree: 2017, University of Vienna

Forschungen zum sogenannten food choice, die bewusste Wahl für bestimmte Lebensmittel und Speisen, sind vor allem während des letzten Jahrzehnts stetig gestiegen. Dies spiegelt sich… (more)

Subjects/Keywords: 01.99 Allgemeines: Sonstiges; 02.10 Wissenschaft und Gesellschaft; 73.57 Kulte, Riten; Japan / Sushi / Essen / Esskultur / Ernährung / Lebensmittel; food choice / Japan

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vith, J. (2017). Sushi oder Schnitzel. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/46051/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vith, Jacqueline-Marie. “Sushi oder Schnitzel.” 2017. Thesis, University of Vienna. Accessed February 27, 2021. http://othes.univie.ac.at/46051/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vith, Jacqueline-Marie. “Sushi oder Schnitzel.” 2017. Web. 27 Feb 2021.

Vancouver:

Vith J. Sushi oder Schnitzel. [Internet] [Thesis]. University of Vienna; 2017. [cited 2021 Feb 27]. Available from: http://othes.univie.ac.at/46051/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vith J. Sushi oder Schnitzel. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/46051/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Ostermiller, John. Currents of Consumption: How National Narratives of Japanese Cuisine Collide with Localized Forms of Sushi in Northern California.

Degree: MAPS, Asia Pacific Studies, 2018, University of San Francisco

  This paper examines how national narratives of Japanese cuisine collide with the expectations, preferences, and perceptions of American consumers (particularly Northern California). The global… (more)

Subjects/Keywords: sushi; popular culture; japan; nationalism; globalization; food; Asian American Studies; Asian Studies; Critical and Cultural Studies; Digital Humanities; International and Intercultural Communication; International Business; International Relations; Japanese Studies; Mass Communication; Other Arts and Humanities; Sales and Merchandising; Social and Cultural Anthropology; Social Influence and Political Communication; Social Media; Tourism and Travel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ostermiller, J. (2018). Currents of Consumption: How National Narratives of Japanese Cuisine Collide with Localized Forms of Sushi in Northern California. (Thesis). University of San Francisco. Retrieved from https://repository.usfca.edu/capstone/728

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ostermiller, John. “Currents of Consumption: How National Narratives of Japanese Cuisine Collide with Localized Forms of Sushi in Northern California.” 2018. Thesis, University of San Francisco. Accessed February 27, 2021. https://repository.usfca.edu/capstone/728.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ostermiller, John. “Currents of Consumption: How National Narratives of Japanese Cuisine Collide with Localized Forms of Sushi in Northern California.” 2018. Web. 27 Feb 2021.

Vancouver:

Ostermiller J. Currents of Consumption: How National Narratives of Japanese Cuisine Collide with Localized Forms of Sushi in Northern California. [Internet] [Thesis]. University of San Francisco; 2018. [cited 2021 Feb 27]. Available from: https://repository.usfca.edu/capstone/728.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ostermiller J. Currents of Consumption: How National Narratives of Japanese Cuisine Collide with Localized Forms of Sushi in Northern California. [Thesis]. University of San Francisco; 2018. Available from: https://repository.usfca.edu/capstone/728

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Rodríguez Moreno, Miguel Felipe. Plan estratégico para la re-estructuracion de la empresa de comida japonesa Tatami Sushi & Wok.

Degree: 2020, Universidad de los Andes

Subjects/Keywords: Tatami Sushi & Wok (Organización) - Administración; Planificación estratégica - Investigaciones - Estudio de casos; Negocios - Planificación - Investigaciones - Estudio de casos; Efectividad organizacional - Investigaciones - Estudio de casos

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodríguez Moreno, M. F. (2020). Plan estratégico para la re-estructuracion de la empresa de comida japonesa Tatami Sushi & Wok. (Thesis). Universidad de los Andes. Retrieved from http://hdl.handle.net/1992/40010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodríguez Moreno, Miguel Felipe. “Plan estratégico para la re-estructuracion de la empresa de comida japonesa Tatami Sushi & Wok.” 2020. Thesis, Universidad de los Andes. Accessed February 27, 2021. http://hdl.handle.net/1992/40010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodríguez Moreno, Miguel Felipe. “Plan estratégico para la re-estructuracion de la empresa de comida japonesa Tatami Sushi & Wok.” 2020. Web. 27 Feb 2021.

Vancouver:

Rodríguez Moreno MF. Plan estratégico para la re-estructuracion de la empresa de comida japonesa Tatami Sushi & Wok. [Internet] [Thesis]. Universidad de los Andes; 2020. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1992/40010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodríguez Moreno MF. Plan estratégico para la re-estructuracion de la empresa de comida japonesa Tatami Sushi & Wok. [Thesis]. Universidad de los Andes; 2020. Available from: http://hdl.handle.net/1992/40010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Victoria

24. Tachibana, Rumiko. Processing sushi / cooked Japan: Why sushi became Canadian.

Degree: Faculty of Graduate Studies, 2008, University of Victoria

Sushi is a widely consumed food in North America. Along with other ethnic cuisine and food items it is subject to fusion and localization. This… (more)

Subjects/Keywords: sushi; deterritorialization; transformation; cultural object; Japanese identity; Canadian food culture; agents of transformation; UVic Subject Index::Humanities and Social Sciences::Business; UVic Subject Index::Humanities and Social Sciences::Anthropology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tachibana, R. (2008). Processing sushi / cooked Japan: Why sushi became Canadian. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/1311

Chicago Manual of Style (16th Edition):

Tachibana, Rumiko. “Processing sushi / cooked Japan: Why sushi became Canadian.” 2008. Masters Thesis, University of Victoria. Accessed February 27, 2021. http://hdl.handle.net/1828/1311.

MLA Handbook (7th Edition):

Tachibana, Rumiko. “Processing sushi / cooked Japan: Why sushi became Canadian.” 2008. Web. 27 Feb 2021.

Vancouver:

Tachibana R. Processing sushi / cooked Japan: Why sushi became Canadian. [Internet] [Masters thesis]. University of Victoria; 2008. [cited 2021 Feb 27]. Available from: http://hdl.handle.net/1828/1311.

Council of Science Editors:

Tachibana R. Processing sushi / cooked Japan: Why sushi became Canadian. [Masters Thesis]. University of Victoria; 2008. Available from: http://hdl.handle.net/1828/1311

.