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You searched for subject:(spinach). Showing records 1 – 30 of 91 total matches.

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University of Georgia

1. Doering, Helga J. A systems approach to determine the fate of Escherichia coli O157:H7 on fresh and fresh-cut iceberg lettuce and spinach.

Degree: MS, Food Science, 2009, University of Georgia

 The systems approach was used to determine the fate of Escherichia coli O157:H7 on iceberg lettuce and spinach under conditions that mimic those from field… (more)

Subjects/Keywords: Spinach

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APA (6th Edition):

Doering, H. J. (2009). A systems approach to determine the fate of Escherichia coli O157:H7 on fresh and fresh-cut iceberg lettuce and spinach. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/doering_helga_j_200905_ms

Chicago Manual of Style (16th Edition):

Doering, Helga J. “A systems approach to determine the fate of Escherichia coli O157:H7 on fresh and fresh-cut iceberg lettuce and spinach.” 2009. Masters Thesis, University of Georgia. Accessed September 15, 2019. http://purl.galileo.usg.edu/uga_etd/doering_helga_j_200905_ms.

MLA Handbook (7th Edition):

Doering, Helga J. “A systems approach to determine the fate of Escherichia coli O157:H7 on fresh and fresh-cut iceberg lettuce and spinach.” 2009. Web. 15 Sep 2019.

Vancouver:

Doering HJ. A systems approach to determine the fate of Escherichia coli O157:H7 on fresh and fresh-cut iceberg lettuce and spinach. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2019 Sep 15]. Available from: http://purl.galileo.usg.edu/uga_etd/doering_helga_j_200905_ms.

Council of Science Editors:

Doering HJ. A systems approach to determine the fate of Escherichia coli O157:H7 on fresh and fresh-cut iceberg lettuce and spinach. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/doering_helga_j_200905_ms


Texas A&M University

2. Barkat, Noorani. Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach.

Degree: 2017, Texas A&M University

Spinach (Spinacia oleracea) is a leafy vegetable, rich in health-promoting compounds such as flavonoids, carotenoids, chlorophylls, ascorbic acid, vitamins, and dietary fiber. In the first… (more)

Subjects/Keywords: Spinach; Nanoemulsion

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APA (6th Edition):

Barkat, N. (2017). Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barkat, Noorani. “Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach.” 2017. Thesis, Texas A&M University. Accessed September 15, 2019. http://hdl.handle.net/1969.1/161613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barkat, Noorani. “Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach.” 2017. Web. 15 Sep 2019.

Vancouver:

Barkat N. Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach. [Internet] [Thesis]. Texas A&M University; 2017. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1969.1/161613.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barkat N. Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach. [Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161613

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

3. Couto, Cristina Efimovna do. Chlorophyll and green color stabilization on vegetable homogenates.

Degree: 2016, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL

Several factors influence chlorophyll stability in foods and beverages. This study aims to determine… (more)

Subjects/Keywords: brocolli; color; lettuce; parsley; spinach

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APA (6th Edition):

Couto, C. E. d. (2016). Chlorophyll and green color stabilization on vegetable homogenates. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Couto, Cristina Efimovna do. “Chlorophyll and green color stabilization on vegetable homogenates.” 2016. Thesis, Technical University of Lisbon. Accessed September 15, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Couto, Cristina Efimovna do. “Chlorophyll and green color stabilization on vegetable homogenates.” 2016. Web. 15 Sep 2019.

Vancouver:

Couto CEd. Chlorophyll and green color stabilization on vegetable homogenates. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2019 Sep 15]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Couto CEd. Chlorophyll and green color stabilization on vegetable homogenates. [Thesis]. Technical University of Lisbon; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

4. Vose, John Randal. Studies on energy dependent reactions in isolated chloroplasts.

Degree: PhD, Department of Plant Science, 1968, University of Alberta

Subjects/Keywords: Spinach.; Chloroplasts.

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APA (6th Edition):

Vose, J. R. (1968). Studies on energy dependent reactions in isolated chloroplasts. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/76537348k

Chicago Manual of Style (16th Edition):

Vose, John Randal. “Studies on energy dependent reactions in isolated chloroplasts.” 1968. Doctoral Dissertation, University of Alberta. Accessed September 15, 2019. https://era.library.ualberta.ca/files/76537348k.

MLA Handbook (7th Edition):

Vose, John Randal. “Studies on energy dependent reactions in isolated chloroplasts.” 1968. Web. 15 Sep 2019.

Vancouver:

Vose JR. Studies on energy dependent reactions in isolated chloroplasts. [Internet] [Doctoral dissertation]. University of Alberta; 1968. [cited 2019 Sep 15]. Available from: https://era.library.ualberta.ca/files/76537348k.

Council of Science Editors:

Vose JR. Studies on energy dependent reactions in isolated chloroplasts. [Doctoral Dissertation]. University of Alberta; 1968. Available from: https://era.library.ualberta.ca/files/76537348k


University of Nairobi

5. Osano, AA. Spinach chlorotic spot virus: a new strain of 8eet yellows virus .

Degree: 1985, University of Nairobi

 A Uirus causing systemic chlorotic spot symptom in spinach (Soinacea oleracea) was characterized and iden tified as a strain of beet yellows virus and was… (more)

Subjects/Keywords: Spinach chlorotic

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APA (6th Edition):

Osano, A. (1985). Spinach chlorotic spot virus: a new strain of 8eet yellows virus . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Osano, AA. “Spinach chlorotic spot virus: a new strain of 8eet yellows virus .” 1985. Thesis, University of Nairobi. Accessed September 15, 2019. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Osano, AA. “Spinach chlorotic spot virus: a new strain of 8eet yellows virus .” 1985. Web. 15 Sep 2019.

Vancouver:

Osano A. Spinach chlorotic spot virus: a new strain of 8eet yellows virus . [Internet] [Thesis]. University of Nairobi; 1985. [cited 2019 Sep 15]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Osano A. Spinach chlorotic spot virus: a new strain of 8eet yellows virus . [Thesis]. University of Nairobi; 1985. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

6. [No author]. Management of Fusarium wilt in spinach seed crops in the maritime Pacific Northwest USA .

Degree: 2013, Washington State University

 The maritime Pacific Northwest is the only region of the USA suitable for production of spinach seed, a cool-season, daylength-sensitive crop. However, the acidic soils… (more)

Subjects/Keywords: Plant pathology; Fusarium wilt; Spinach

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APA (6th Edition):

author], [. (2013). Management of Fusarium wilt in spinach seed crops in the maritime Pacific Northwest USA . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Management of Fusarium wilt in spinach seed crops in the maritime Pacific Northwest USA .” 2013. Thesis, Washington State University. Accessed September 15, 2019. http://hdl.handle.net/2376/4957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Management of Fusarium wilt in spinach seed crops in the maritime Pacific Northwest USA .” 2013. Web. 15 Sep 2019.

Vancouver:

author] [. Management of Fusarium wilt in spinach seed crops in the maritime Pacific Northwest USA . [Internet] [Thesis]. Washington State University; 2013. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/2376/4957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Management of Fusarium wilt in spinach seed crops in the maritime Pacific Northwest USA . [Thesis]. Washington State University; 2013. Available from: http://hdl.handle.net/2376/4957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

7. Pinto, Filipa Rego. Avaliação da resposta ao stresse oxidativo induzido por cádmio em plantas de espinafre Spinacea oleracea L.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The main objective of this work was to evaluate the response of spinach plants to induced… (more)

Subjects/Keywords: Spinacea oleracea; spinach; cadmium; oxidative stress

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APA (6th Edition):

Pinto, F. R. (2011). Avaliação da resposta ao stresse oxidativo induzido por cádmio em plantas de espinafre Spinacea oleracea L. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinto, Filipa Rego. “Avaliação da resposta ao stresse oxidativo induzido por cádmio em plantas de espinafre Spinacea oleracea L.” 2011. Thesis, Technical University of Lisbon. Accessed September 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinto, Filipa Rego. “Avaliação da resposta ao stresse oxidativo induzido por cádmio em plantas de espinafre Spinacea oleracea L.” 2011. Web. 15 Sep 2019.

Vancouver:

Pinto FR. Avaliação da resposta ao stresse oxidativo induzido por cádmio em plantas de espinafre Spinacea oleracea L. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2019 Sep 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinto FR. Avaliação da resposta ao stresse oxidativo induzido por cádmio em plantas de espinafre Spinacea oleracea L. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

8. Marques, Mónica Alexandra Madeira. A influência das práticas culturais nos níveis de nitratos em vegetais.

Degree: 2012, Technical University of Lisbon

Dissertação de Mestrado em Segurança Alimentar

Alguns vegetais, nomeadamente espinafres e alfaces, apresentam uma elevada capacidade em acumular nitratos, e é conhecido que o excesso… (more)

Subjects/Keywords: Nitratos; alface; espinafre; Nitrates; lettuce; spinach

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APA (6th Edition):

Marques, M. A. M. (2012). A influência das práticas culturais nos níveis de nitratos em vegetais. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Mónica Alexandra Madeira. “A influência das práticas culturais nos níveis de nitratos em vegetais.” 2012. Thesis, Technical University of Lisbon. Accessed September 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Mónica Alexandra Madeira. “A influência das práticas culturais nos níveis de nitratos em vegetais.” 2012. Web. 15 Sep 2019.

Vancouver:

Marques MAM. A influência das práticas culturais nos níveis de nitratos em vegetais. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2019 Sep 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques MAM. A influência das práticas culturais nos níveis de nitratos em vegetais. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

9. 何韻淸; Ho, Wun-ching, Bess. Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong.

Degree: MS, 1968, University of Hong Kong

published_or_final_version

Botany

Master

Master of Science

Subjects/Keywords: Rust diseases.; Spinach.

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APA (6th Edition):

何韻淸; Ho, Wun-ching, B. (1968). Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. (Masters Thesis). University of Hong Kong. Retrieved from Ho, W. B. [何韻淸]. (1968). Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126183 ; http://dx.doi.org/10.5353/th_b3126183 ; http://hdl.handle.net/10722/37991

Chicago Manual of Style (16th Edition):

何韻淸; Ho, Wun-ching, Bess. “Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong.” 1968. Masters Thesis, University of Hong Kong. Accessed September 15, 2019. Ho, W. B. [何韻淸]. (1968). Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126183 ; http://dx.doi.org/10.5353/th_b3126183 ; http://hdl.handle.net/10722/37991.

MLA Handbook (7th Edition):

何韻淸; Ho, Wun-ching, Bess. “Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong.” 1968. Web. 15 Sep 2019.

Vancouver:

何韻淸; Ho, Wun-ching B. Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. [Internet] [Masters thesis]. University of Hong Kong; 1968. [cited 2019 Sep 15]. Available from: Ho, W. B. [何韻淸]. (1968). Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126183 ; http://dx.doi.org/10.5353/th_b3126183 ; http://hdl.handle.net/10722/37991.

Council of Science Editors:

何韻淸; Ho, Wun-ching B. Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. [Masters Thesis]. University of Hong Kong; 1968. Available from: Ho, W. B. [何韻淸]. (1968). Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126183 ; http://dx.doi.org/10.5353/th_b3126183 ; http://hdl.handle.net/10722/37991


Virginia Tech

10. Lopez-Velasco, Gabriela. Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia Coli O157:H7 in Modified Atmosphere Conditions.

Degree: PhD, Food Science and Technology, 2010, Virginia Tech

 Leafy greens like lettuce and spinach are a common vehicle for foodborne illness in United States. It is unknown if native plant epiphytic bacteria may… (more)

Subjects/Keywords: microbial diversity; bacterial interaction; microbial community; spinach

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APA (6th Edition):

Lopez-Velasco, G. (2010). Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia Coli O157:H7 in Modified Atmosphere Conditions. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37601

Chicago Manual of Style (16th Edition):

Lopez-Velasco, Gabriela. “Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia Coli O157:H7 in Modified Atmosphere Conditions.” 2010. Doctoral Dissertation, Virginia Tech. Accessed September 15, 2019. http://hdl.handle.net/10919/37601.

MLA Handbook (7th Edition):

Lopez-Velasco, Gabriela. “Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia Coli O157:H7 in Modified Atmosphere Conditions.” 2010. Web. 15 Sep 2019.

Vancouver:

Lopez-Velasco G. Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia Coli O157:H7 in Modified Atmosphere Conditions. [Internet] [Doctoral dissertation]. Virginia Tech; 2010. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10919/37601.

Council of Science Editors:

Lopez-Velasco G. Molecular Characterization of Spinach (Spinacia Oleracea) Microbial Community Structure and its Interaction With Escherichia Coli O157:H7 in Modified Atmosphere Conditions. [Doctoral Dissertation]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/37601


Virginia Tech

11. Tydings, Heather Anne. Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7.

Degree: MS, Food Science and Technology, 2010, Virginia Tech

 Leafy greens such as spinach have been the object of several recent food-borne pathogen outbreaks. The purpose of this study was to isolate bacteria spinach(more)

Subjects/Keywords: epiphytic bacteria; spinach; microbial diversity; bacterial interaction

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APA (6th Edition):

Tydings, H. A. (2010). Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43364

Chicago Manual of Style (16th Edition):

Tydings, Heather Anne. “Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7.” 2010. Masters Thesis, Virginia Tech. Accessed September 15, 2019. http://hdl.handle.net/10919/43364.

MLA Handbook (7th Edition):

Tydings, Heather Anne. “Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7.” 2010. Web. 15 Sep 2019.

Vancouver:

Tydings HA. Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10919/43364.

Council of Science Editors:

Tydings HA. Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/43364


Iowa State University

12. Chen, Keting. Antioxidants and dehydrin metabolism associated with osmopriming-enhanced stress tolerance of germinating spinach (Spinacia oleracea L. cv. Bloomsdale) seeds.

Degree: 2011, Iowa State University

 Osmopriming is a pre-soaking treatment that improves seed germination performance as well as stress tolerance. In this study, we use spinach (Spinacia oleracea cv. Bloomsdale)… (more)

Subjects/Keywords: antioxidant; dehydrin; germination; osmopriming; PEG; spinach; Horticulture

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APA (6th Edition):

Chen, K. (2011). Antioxidants and dehydrin metabolism associated with osmopriming-enhanced stress tolerance of germinating spinach (Spinacia oleracea L. cv. Bloomsdale) seeds. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Keting. “Antioxidants and dehydrin metabolism associated with osmopriming-enhanced stress tolerance of germinating spinach (Spinacia oleracea L. cv. Bloomsdale) seeds.” 2011. Thesis, Iowa State University. Accessed September 15, 2019. https://lib.dr.iastate.edu/etd/10471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Keting. “Antioxidants and dehydrin metabolism associated with osmopriming-enhanced stress tolerance of germinating spinach (Spinacia oleracea L. cv. Bloomsdale) seeds.” 2011. Web. 15 Sep 2019.

Vancouver:

Chen K. Antioxidants and dehydrin metabolism associated with osmopriming-enhanced stress tolerance of germinating spinach (Spinacia oleracea L. cv. Bloomsdale) seeds. [Internet] [Thesis]. Iowa State University; 2011. [cited 2019 Sep 15]. Available from: https://lib.dr.iastate.edu/etd/10471.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen K. Antioxidants and dehydrin metabolism associated with osmopriming-enhanced stress tolerance of germinating spinach (Spinacia oleracea L. cv. Bloomsdale) seeds. [Thesis]. Iowa State University; 2011. Available from: https://lib.dr.iastate.edu/etd/10471

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Defelice, Domenic. Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach.

Degree: Food Technology, 1937, University of Massachusetts

Subjects/Keywords: Spinach; Vitamin A

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APA (6th Edition):

Defelice, D. (1937). Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/1448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Defelice, Domenic. “Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach.” 1937. Thesis, University of Massachusetts. Accessed September 15, 2019. https://scholarworks.umass.edu/theses/1448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Defelice, Domenic. “Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach.” 1937. Web. 15 Sep 2019.

Vancouver:

Defelice D. Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach. [Internet] [Thesis]. University of Massachusetts; 1937. [cited 2019 Sep 15]. Available from: https://scholarworks.umass.edu/theses/1448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Defelice D. Effect of freezing, canning and drying on the vitamin A (Carotene) content of spinach. [Thesis]. University of Massachusetts; 1937. Available from: https://scholarworks.umass.edu/theses/1448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

14. Howe, Richard Charles. RNA-degrading activity associated with the ribosomes of spinach leaf chloroplasts /|nR. C. Howe.  – 260 St. Catharines, Ont. : [s. n.] .

Degree: Department of Biological Sciences, 1971, Brock University

Subjects/Keywords: Nucleoproteins.; Spinach.; Chromatophores.

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APA (6th Edition):

Howe, R. C. (1971). RNA-degrading activity associated with the ribosomes of spinach leaf chloroplasts /|nR. C. Howe.  – 260 St. Catharines, Ont. : [s. n.] . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/2037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Howe, Richard Charles. “RNA-degrading activity associated with the ribosomes of spinach leaf chloroplasts /|nR. C. Howe.  – 260 St. Catharines, Ont. : [s. n.] .” 1971. Thesis, Brock University. Accessed September 15, 2019. http://hdl.handle.net/10464/2037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Howe, Richard Charles. “RNA-degrading activity associated with the ribosomes of spinach leaf chloroplasts /|nR. C. Howe.  – 260 St. Catharines, Ont. : [s. n.] .” 1971. Web. 15 Sep 2019.

Vancouver:

Howe RC. RNA-degrading activity associated with the ribosomes of spinach leaf chloroplasts /|nR. C. Howe.  – 260 St. Catharines, Ont. : [s. n.] . [Internet] [Thesis]. Brock University; 1971. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10464/2037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Howe RC. RNA-degrading activity associated with the ribosomes of spinach leaf chloroplasts /|nR. C. Howe.  – 260 St. Catharines, Ont. : [s. n.] . [Thesis]. Brock University; 1971. Available from: http://hdl.handle.net/10464/2037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

15. Thoma, Sharon Leah. Molecular and cellular characterization of non-specific lipid transfer proteins from spinach and Arabidopsis.

Degree: PhD, Department of Botany and Plant Pathology, 1992, Michigan State University

Subjects/Keywords: Lipoproteins; Spinach; Arabidopsis

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APA (6th Edition):

Thoma, S. L. (1992). Molecular and cellular characterization of non-specific lipid transfer proteins from spinach and Arabidopsis. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:22576

Chicago Manual of Style (16th Edition):

Thoma, Sharon Leah. “Molecular and cellular characterization of non-specific lipid transfer proteins from spinach and Arabidopsis.” 1992. Doctoral Dissertation, Michigan State University. Accessed September 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:22576.

MLA Handbook (7th Edition):

Thoma, Sharon Leah. “Molecular and cellular characterization of non-specific lipid transfer proteins from spinach and Arabidopsis.” 1992. Web. 15 Sep 2019.

Vancouver:

Thoma SL. Molecular and cellular characterization of non-specific lipid transfer proteins from spinach and Arabidopsis. [Internet] [Doctoral dissertation]. Michigan State University; 1992. [cited 2019 Sep 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:22576.

Council of Science Editors:

Thoma SL. Molecular and cellular characterization of non-specific lipid transfer proteins from spinach and Arabidopsis. [Doctoral Dissertation]. Michigan State University; 1992. Available from: http://etd.lib.msu.edu/islandora/object/etd:22576


McGill University

16. Chimphango, Annie F. A. Diffusion channel system for controlled atmosphere storage of spinach.

Degree: MS, Department of Agricultural and Biosystems Engineering., 1996, McGill University

Advanced research in Controlled/Modified Atmosphere storage systems has shown that open channels of different lengths and cross sectional areas, connected to an air tight storage… (more)

Subjects/Keywords: Spinach  – Storage.; Spinach  – Postharvest technology.; Protective atmospheres.

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APA (6th Edition):

Chimphango, A. F. A. (1996). Diffusion channel system for controlled atmosphere storage of spinach. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile27300.pdf

Chicago Manual of Style (16th Edition):

Chimphango, Annie F A. “Diffusion channel system for controlled atmosphere storage of spinach.” 1996. Masters Thesis, McGill University. Accessed September 15, 2019. http://digitool.library.mcgill.ca/thesisfile27300.pdf.

MLA Handbook (7th Edition):

Chimphango, Annie F A. “Diffusion channel system for controlled atmosphere storage of spinach.” 1996. Web. 15 Sep 2019.

Vancouver:

Chimphango AFA. Diffusion channel system for controlled atmosphere storage of spinach. [Internet] [Masters thesis]. McGill University; 1996. [cited 2019 Sep 15]. Available from: http://digitool.library.mcgill.ca/thesisfile27300.pdf.

Council of Science Editors:

Chimphango AFA. Diffusion channel system for controlled atmosphere storage of spinach. [Masters Thesis]. McGill University; 1996. Available from: http://digitool.library.mcgill.ca/thesisfile27300.pdf


Université Paris-Sud – Paris XI

17. Okuda, Maho. Mécanisme d’action d’une classe d’antibiotiques depuis leur entrée jusqu’à leur cible chez la bactérie : visualisation en temps réel : Mechanism of action of a class of antibiotics from their entry to their target in bacteria : a real time visualization.

Degree: Docteur es, Sciences de la vie et de la santé, 2015, Université Paris-Sud – Paris XI

Des techniques variées de visualisation de molécules d’intérêt sur cellules vivantes ou fixées ont permis de suivre leur synthèse, localisation, dégradation et autres activités. Dans… (more)

Subjects/Keywords: Microscopie de fluorescence; Microscopie super-résolutive; Traduction; Ribosome; Aminoglycosides; Aptamère Spinach; Fluorescence microscopy; Super-resolution microscopy; Translation; Ribosome; Aminoglycosides; Spinach aptamer

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APA (6th Edition):

Okuda, M. (2015). Mécanisme d’action d’une classe d’antibiotiques depuis leur entrée jusqu’à leur cible chez la bactérie : visualisation en temps réel : Mechanism of action of a class of antibiotics from their entry to their target in bacteria : a real time visualization. (Doctoral Dissertation). Université Paris-Sud – Paris XI. Retrieved from http://www.theses.fr/2015PA112239

Chicago Manual of Style (16th Edition):

Okuda, Maho. “Mécanisme d’action d’une classe d’antibiotiques depuis leur entrée jusqu’à leur cible chez la bactérie : visualisation en temps réel : Mechanism of action of a class of antibiotics from their entry to their target in bacteria : a real time visualization.” 2015. Doctoral Dissertation, Université Paris-Sud – Paris XI. Accessed September 15, 2019. http://www.theses.fr/2015PA112239.

MLA Handbook (7th Edition):

Okuda, Maho. “Mécanisme d’action d’une classe d’antibiotiques depuis leur entrée jusqu’à leur cible chez la bactérie : visualisation en temps réel : Mechanism of action of a class of antibiotics from their entry to their target in bacteria : a real time visualization.” 2015. Web. 15 Sep 2019.

Vancouver:

Okuda M. Mécanisme d’action d’une classe d’antibiotiques depuis leur entrée jusqu’à leur cible chez la bactérie : visualisation en temps réel : Mechanism of action of a class of antibiotics from their entry to their target in bacteria : a real time visualization. [Internet] [Doctoral dissertation]. Université Paris-Sud – Paris XI; 2015. [cited 2019 Sep 15]. Available from: http://www.theses.fr/2015PA112239.

Council of Science Editors:

Okuda M. Mécanisme d’action d’une classe d’antibiotiques depuis leur entrée jusqu’à leur cible chez la bactérie : visualisation en temps réel : Mechanism of action of a class of antibiotics from their entry to their target in bacteria : a real time visualization. [Doctoral Dissertation]. Université Paris-Sud – Paris XI; 2015. Available from: http://www.theses.fr/2015PA112239


Michigan State University

18. Metzger, James David. Gibberellins and the photoperiodic control of stem growth in the long-day rosette plant spinach.

Degree: PhD, Department of Botany and Plant Pathology, 1980, Michigan State University

Subjects/Keywords: Spinach; Spinach – Growth; Plant photoperiodism; Gibberellins; Stems (Botany)

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APA (6th Edition):

Metzger, J. D. (1980). Gibberellins and the photoperiodic control of stem growth in the long-day rosette plant spinach. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:21942

Chicago Manual of Style (16th Edition):

Metzger, James David. “Gibberellins and the photoperiodic control of stem growth in the long-day rosette plant spinach.” 1980. Doctoral Dissertation, Michigan State University. Accessed September 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:21942.

MLA Handbook (7th Edition):

Metzger, James David. “Gibberellins and the photoperiodic control of stem growth in the long-day rosette plant spinach.” 1980. Web. 15 Sep 2019.

Vancouver:

Metzger JD. Gibberellins and the photoperiodic control of stem growth in the long-day rosette plant spinach. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2019 Sep 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:21942.

Council of Science Editors:

Metzger JD. Gibberellins and the photoperiodic control of stem growth in the long-day rosette plant spinach. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:21942


University of Georgia

19. Johnston, Michael Alexander. Inhibition of Escherichia coli O157:H7 by background microflora of fresh-cut lettuce and baby spinach.

Degree: MS, Food Science, 2008, University of Georgia

 Escherichia coli O157:H7 contamination of fresh-cut lettuce and spinach can occur from pre-harvest to product packaging. Natural microflora present on fresh produce may help reduce… (more)

Subjects/Keywords: Lettuce; spinach; fresh-cut; inhibition; Escherichia coli O157:H7; antagonistic

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APA (6th Edition):

Johnston, M. A. (2008). Inhibition of Escherichia coli O157:H7 by background microflora of fresh-cut lettuce and baby spinach. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/johnston_michael_a_200812_ms

Chicago Manual of Style (16th Edition):

Johnston, Michael Alexander. “Inhibition of Escherichia coli O157:H7 by background microflora of fresh-cut lettuce and baby spinach.” 2008. Masters Thesis, University of Georgia. Accessed September 15, 2019. http://purl.galileo.usg.edu/uga_etd/johnston_michael_a_200812_ms.

MLA Handbook (7th Edition):

Johnston, Michael Alexander. “Inhibition of Escherichia coli O157:H7 by background microflora of fresh-cut lettuce and baby spinach.” 2008. Web. 15 Sep 2019.

Vancouver:

Johnston MA. Inhibition of Escherichia coli O157:H7 by background microflora of fresh-cut lettuce and baby spinach. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2019 Sep 15]. Available from: http://purl.galileo.usg.edu/uga_etd/johnston_michael_a_200812_ms.

Council of Science Editors:

Johnston MA. Inhibition of Escherichia coli O157:H7 by background microflora of fresh-cut lettuce and baby spinach. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/johnston_michael_a_200812_ms


Texas A&M University

20. Calix Lara, Thelma. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).

Degree: 2012, Texas A&M University

 The metabolic activity of bacterial microorganisms may influence the growth and metabolic activities of other microbes that are present in any specific niche. Lactic acid… (more)

Subjects/Keywords: E. coli O157:H7; Salmonella; Lactic acid bacteria; bacteriocin; spinach

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APA (6th Edition):

Calix Lara, T. (2012). Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Thesis, Texas A&M University. Accessed September 15, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Web. 15 Sep 2019.

Vancouver:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

21. Pu, Shuaihua. Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach.

Degree: MS, Life Sciences, 2009, Louisiana State University

 The incidence of foodborne outbreaks linked to fresh produce has increased in the United States. Particularly noteworthy was the 2006 Escherichia coli O157:H7 outbreak associated… (more)

Subjects/Keywords: surface contamination; internalization; Escherichia coli O157:H7; inoculum level; maturity; spinach

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APA (6th Edition):

Pu, S. (2009). Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach. (Masters Thesis). Louisiana State University. Retrieved from etd-08162009-211103 ; https://digitalcommons.lsu.edu/gradschool_theses/4057

Chicago Manual of Style (16th Edition):

Pu, Shuaihua. “Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach.” 2009. Masters Thesis, Louisiana State University. Accessed September 15, 2019. etd-08162009-211103 ; https://digitalcommons.lsu.edu/gradschool_theses/4057.

MLA Handbook (7th Edition):

Pu, Shuaihua. “Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach.” 2009. Web. 15 Sep 2019.

Vancouver:

Pu S. Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach. [Internet] [Masters thesis]. Louisiana State University; 2009. [cited 2019 Sep 15]. Available from: etd-08162009-211103 ; https://digitalcommons.lsu.edu/gradschool_theses/4057.

Council of Science Editors:

Pu S. Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach. [Masters Thesis]. Louisiana State University; 2009. Available from: etd-08162009-211103 ; https://digitalcommons.lsu.edu/gradschool_theses/4057


University of the Western Cape

22. Martin, Annamarie Guinnevere. Vegetable farms in Cape Town: water quality and possible remediation techniques .

Degree: 2012, University of the Western Cape

 Heavy metal contamination tends to be a problem in inner city agricultural areas and gardens. High levels of certain heavy metals have been found in… (more)

Subjects/Keywords: Cadmium; Lead; Turnip; Spinach; Irrigation water; Heavy metals

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APA (6th Edition):

Martin, A. G. (2012). Vegetable farms in Cape Town: water quality and possible remediation techniques . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Annamarie Guinnevere. “Vegetable farms in Cape Town: water quality and possible remediation techniques .” 2012. Thesis, University of the Western Cape. Accessed September 15, 2019. http://hdl.handle.net/11394/4398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Annamarie Guinnevere. “Vegetable farms in Cape Town: water quality and possible remediation techniques .” 2012. Web. 15 Sep 2019.

Vancouver:

Martin AG. Vegetable farms in Cape Town: water quality and possible remediation techniques . [Internet] [Thesis]. University of the Western Cape; 2012. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/11394/4398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin AG. Vegetable farms in Cape Town: water quality and possible remediation techniques . [Thesis]. University of the Western Cape; 2012. Available from: http://hdl.handle.net/11394/4398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

23. Carder, Phyllis. Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity.

Degree: MSin Life Sciences, Food Science and Technology, 2010, Virginia Tech

  Little is known about how the leaf bacterial community is affected by the seed microbiota at different stages of plant development. The bacterial populations… (more)

Subjects/Keywords: microbial antagonism; microbial diversity; microbial abundance; microbial community; spinach

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APA (6th Edition):

Carder, P. (2010). Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34104

Chicago Manual of Style (16th Edition):

Carder, Phyllis. “Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity.” 2010. Masters Thesis, Virginia Tech. Accessed September 15, 2019. http://hdl.handle.net/10919/34104.

MLA Handbook (7th Edition):

Carder, Phyllis. “Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity.” 2010. Web. 15 Sep 2019.

Vancouver:

Carder P. Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10919/34104.

Council of Science Editors:

Carder P. Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/34104


Virginia Tech

24. Carder, Phyllis. Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity.

Degree: MS, Horticulture, 2010, Virginia Tech

  Little is known about how the leaf bacterial community is affected by the seed microbiota at different stages of plant development. The bacterial populations… (more)

Subjects/Keywords: microbial antagonism; microbial diversity; microbial abundance; microbial community; spinach

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APA (6th Edition):

Carder, P. (2010). Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/34211

Chicago Manual of Style (16th Edition):

Carder, Phyllis. “Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity.” 2010. Masters Thesis, Virginia Tech. Accessed September 15, 2019. http://hdl.handle.net/10919/34211.

MLA Handbook (7th Edition):

Carder, Phyllis. “Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity.” 2010. Web. 15 Sep 2019.

Vancouver:

Carder P. Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity. [Internet] [Masters thesis]. Virginia Tech; 2010. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10919/34211.

Council of Science Editors:

Carder P. Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity. [Masters Thesis]. Virginia Tech; 2010. Available from: http://hdl.handle.net/10919/34211


University of Arkansas

25. Yang, Wei. Initial Fine Mapping of the Spinach Downy Mildew Resistance Locus RPF1.

Degree: MS, 2013, University of Arkansas

Spinach is an important vegetable crop grown in many parts of the world (Correll et al. 2011). It has become increasingly popular due to… (more)

Subjects/Keywords: Biological sciences; Downy mildew; Resistance loci; Spinach; Plant Pathology

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APA (6th Edition):

Yang, W. (2013). Initial Fine Mapping of the Spinach Downy Mildew Resistance Locus RPF1. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/781

Chicago Manual of Style (16th Edition):

Yang, Wei. “Initial Fine Mapping of the Spinach Downy Mildew Resistance Locus RPF1.” 2013. Masters Thesis, University of Arkansas. Accessed September 15, 2019. https://scholarworks.uark.edu/etd/781.

MLA Handbook (7th Edition):

Yang, Wei. “Initial Fine Mapping of the Spinach Downy Mildew Resistance Locus RPF1.” 2013. Web. 15 Sep 2019.

Vancouver:

Yang W. Initial Fine Mapping of the Spinach Downy Mildew Resistance Locus RPF1. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2019 Sep 15]. Available from: https://scholarworks.uark.edu/etd/781.

Council of Science Editors:

Yang W. Initial Fine Mapping of the Spinach Downy Mildew Resistance Locus RPF1. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/781


Southern Illinois University

26. Vigardt, April Lorraine. Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers.

Degree: MS, Plant and Soil Science, 2012, Southern Illinois University

  The vermicomposting of coffee grounds shows great promise for urban areas and university campuses. Several studies have examined using coffee grounds as a substrate… (more)

Subjects/Keywords: ascorbic acid; bell peppers; nitrate; nitrogen assimilation; spinach; vermicompost

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APA (6th Edition):

Vigardt, A. L. (2012). Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers. (Masters Thesis). Southern Illinois University. Retrieved from http://opensiuc.lib.siu.edu/theses/918

Chicago Manual of Style (16th Edition):

Vigardt, April Lorraine. “Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers.” 2012. Masters Thesis, Southern Illinois University. Accessed September 15, 2019. http://opensiuc.lib.siu.edu/theses/918.

MLA Handbook (7th Edition):

Vigardt, April Lorraine. “Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers.” 2012. Web. 15 Sep 2019.

Vancouver:

Vigardt AL. Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers. [Internet] [Masters thesis]. Southern Illinois University; 2012. [cited 2019 Sep 15]. Available from: http://opensiuc.lib.siu.edu/theses/918.

Council of Science Editors:

Vigardt AL. Influence of coffee vermicompost on growth and nutrient quality of greenhouse spinach and field grown green bell peppers. [Masters Thesis]. Southern Illinois University; 2012. Available from: http://opensiuc.lib.siu.edu/theses/918


Brock University

27. Carpenter, Christene. Effect of pH on non-photochemical quenching in spinach photsystem 2 particles as measured by picosecond fluorescence decay kinetics .

Degree: Department of Biological Sciences, 1995, Brock University

 Single photon timing was used to study picosecond chlorophyll a fluorescence decay kinetics of pH induced non-photochemical quenching in spinach photosystem 2 particles. The characteristics… (more)

Subjects/Keywords: Photochemisty.; Chlorophyll.; Fluorescence.; Spinach.

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APA (6th Edition):

Carpenter, C. (1995). Effect of pH on non-photochemical quenching in spinach photsystem 2 particles as measured by picosecond fluorescence decay kinetics . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/2783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carpenter, Christene. “Effect of pH on non-photochemical quenching in spinach photsystem 2 particles as measured by picosecond fluorescence decay kinetics .” 1995. Thesis, Brock University. Accessed September 15, 2019. http://hdl.handle.net/10464/2783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carpenter, Christene. “Effect of pH on non-photochemical quenching in spinach photsystem 2 particles as measured by picosecond fluorescence decay kinetics .” 1995. Web. 15 Sep 2019.

Vancouver:

Carpenter C. Effect of pH on non-photochemical quenching in spinach photsystem 2 particles as measured by picosecond fluorescence decay kinetics . [Internet] [Thesis]. Brock University; 1995. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/10464/2783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carpenter C. Effect of pH on non-photochemical quenching in spinach photsystem 2 particles as measured by picosecond fluorescence decay kinetics . [Thesis]. Brock University; 1995. Available from: http://hdl.handle.net/10464/2783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

28. Östbring, Karolina. Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient.

Degree: 2015, University of Lund

 Western diet contains a high proportion of palatable food, rich in refined carbohydrates and fat, that subsequently increases the risk of overconsumption and possibly leads… (more)

Subjects/Keywords: Näringslära; Drying; Storage Conditions; Appetite; Thylakoids; Heat treatment; Chlorophyll; Spinach

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APA (6th Edition):

Östbring, K. (2015). Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient. (Doctoral Dissertation). University of Lund. Retrieved from http://lup.lub.lu.se/record/5305853 ; http://portal.research.lu.se/ws/files/3816150/5305865.docx

Chicago Manual of Style (16th Edition):

Östbring, Karolina. “Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient.” 2015. Doctoral Dissertation, University of Lund. Accessed September 15, 2019. http://lup.lub.lu.se/record/5305853 ; http://portal.research.lu.se/ws/files/3816150/5305865.docx.

MLA Handbook (7th Edition):

Östbring, Karolina. “Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient.” 2015. Web. 15 Sep 2019.

Vancouver:

Östbring K. Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient. [Internet] [Doctoral dissertation]. University of Lund; 2015. [cited 2019 Sep 15]. Available from: http://lup.lub.lu.se/record/5305853 ; http://portal.research.lu.se/ws/files/3816150/5305865.docx.

Council of Science Editors:

Östbring K. Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient. [Doctoral Dissertation]. University of Lund; 2015. Available from: http://lup.lub.lu.se/record/5305853 ; http://portal.research.lu.se/ws/files/3816150/5305865.docx


Michigan State University

29. Bemis, William Putnam. A cytogenetic investigation of sex expression in Spinacia.

Degree: PhD, 1952, Michigan State University

Subjects/Keywords: Spinach; Plants, Sex in; Genetics

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APA (6th Edition):

Bemis, W. P. (1952). A cytogenetic investigation of sex expression in Spinacia. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5165

Chicago Manual of Style (16th Edition):

Bemis, William Putnam. “A cytogenetic investigation of sex expression in Spinacia.” 1952. Doctoral Dissertation, Michigan State University. Accessed September 15, 2019. http://etd.lib.msu.edu/islandora/object/etd:5165.

MLA Handbook (7th Edition):

Bemis, William Putnam. “A cytogenetic investigation of sex expression in Spinacia.” 1952. Web. 15 Sep 2019.

Vancouver:

Bemis WP. A cytogenetic investigation of sex expression in Spinacia. [Internet] [Doctoral dissertation]. Michigan State University; 1952. [cited 2019 Sep 15]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5165.

Council of Science Editors:

Bemis WP. A cytogenetic investigation of sex expression in Spinacia. [Doctoral Dissertation]. Michigan State University; 1952. Available from: http://etd.lib.msu.edu/islandora/object/etd:5165


Texas A&M University

30. Adams, Edward Blair. Characterization and identification of two virus diseases of spinach in South Texas.

Degree: MS, plant pathology, 2012, Texas A&M University

Subjects/Keywords: plant pathology.; Major plant pathology.; Spinach - Diseases and pests.; Spinach - Texas - Winter Garden.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Adams, E. B. (2012). Characterization and identification of two virus diseases of spinach in South Texas. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-A211

Chicago Manual of Style (16th Edition):

Adams, Edward Blair. “Characterization and identification of two virus diseases of spinach in South Texas.” 2012. Masters Thesis, Texas A&M University. Accessed September 15, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-A211.

MLA Handbook (7th Edition):

Adams, Edward Blair. “Characterization and identification of two virus diseases of spinach in South Texas.” 2012. Web. 15 Sep 2019.

Vancouver:

Adams EB. Characterization and identification of two virus diseases of spinach in South Texas. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Sep 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-A211.

Council of Science Editors:

Adams EB. Characterization and identification of two virus diseases of spinach in South Texas. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-A211

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