Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(snacks). Showing records 1 – 30 of 45 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

Languages

▼ Search Limiters

1. Ferrarezzo, Eliane Maria. Desenvolvimento de mandioca chips, moldada e frita.

Degree: PhD, Ciências da Engenharia de Alimentos, 2011, University of São Paulo

 A mandioca (Manihot sculenta Crantz) é originária do Brasil e é também cultivada em outros países de clima tropical, tendo grande importância como fonte de… (more)

Subjects/Keywords: Fried food; Fritura; New products; Novos produtos; Raízes; Roots; Salgadinhos; Salty snacks; Snacks; Snacks

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferrarezzo, E. M. (2011). Desenvolvimento de mandioca chips, moldada e frita. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;

Chicago Manual of Style (16th Edition):

Ferrarezzo, Eliane Maria. “Desenvolvimento de mandioca chips, moldada e frita.” 2011. Doctoral Dissertation, University of São Paulo. Accessed December 10, 2019. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;.

MLA Handbook (7th Edition):

Ferrarezzo, Eliane Maria. “Desenvolvimento de mandioca chips, moldada e frita.” 2011. Web. 10 Dec 2019.

Vancouver:

Ferrarezzo EM. Desenvolvimento de mandioca chips, moldada e frita. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2019 Dec 10]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;.

Council of Science Editors:

Ferrarezzo EM. Desenvolvimento de mandioca chips, moldada e frita. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-21112011-142728/ ;


Virginia Tech

2. Back, Camille. Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Background Organized sports offer an opportunity to promote physical activity and healthy eating. However, current data suggest that youth sports settings may not necessarily provide… (more)

Subjects/Keywords: Youth; sports; snacks; policies; environment

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Back, C. (2018). Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/83463

Chicago Manual of Style (16th Edition):

Back, Camille. “Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players.” 2018. Masters Thesis, Virginia Tech. Accessed December 10, 2019. http://hdl.handle.net/10919/83463.

MLA Handbook (7th Edition):

Back, Camille. “Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players.” 2018. Web. 10 Dec 2019.

Vancouver:

Back C. Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10919/83463.

Council of Science Editors:

Back C. Exploration of Factors Influencing Sports Snacks Decisions Among Parents and Coaches of Young, Recreational Soccer Players. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/83463


Technical University of Lisbon

3. Sheik, Assmah Aslam. Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The intake of easy consumption foods, alongside with concerns about health issues, has been growing, being… (more)

Subjects/Keywords: yogurt; snacks; crispy texture; methylcellulose; sensory analysis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sheik, A. A. (2014). Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sheik, Assmah Aslam. “Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis.” 2014. Thesis, Technical University of Lisbon. Accessed December 10, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sheik, Assmah Aslam. “Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis.” 2014. Web. 10 Dec 2019.

Vancouver:

Sheik AA. Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Dec 10]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sheik AA. Snacks de iogurte. Desenvolvimento de uma nova gama de produtos: snacks saudáveis. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6790

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

4. Palumbo, Stacy. Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes.

Degree: MS, Allied Health Sciences: Nutrition, 2010, University of Cincinnati

 An area of concern in the hospital setting is the occurrence of hyperglycemia in patients with or without pre-diagnosed diabetes. Snack administration is used to… (more)

Subjects/Keywords: Nutrition; bedtime snacks; hospitalized patients; hyperglycemia; snacks affecting blood glucose levels; carbohydrates

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Palumbo, S. (2010). Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883

Chicago Manual of Style (16th Edition):

Palumbo, Stacy. “Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes.” 2010. Masters Thesis, University of Cincinnati. Accessed December 10, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883.

MLA Handbook (7th Edition):

Palumbo, Stacy. “Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes.” 2010. Web. 10 Dec 2019.

Vancouver:

Palumbo S. Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes. [Internet] [Masters thesis]. University of Cincinnati; 2010. [cited 2019 Dec 10]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883.

Council of Science Editors:

Palumbo S. Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes. [Masters Thesis]. University of Cincinnati; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883

5. Kodavali, Swathi Sree. Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion.

Degree: MS, Department of Grain Science and Industry, 2012, Kansas State University

 Extrusion processing and frying are the two most commonly used methods to produce savory snacks. These snacks are mostly starch based and also contain high… (more)

Subjects/Keywords: Extrusion; Savory snacks; Soy based snacks; Moisture and oil uptake; Frying; Sensory analysis; Food Science (0359); Nutrition (0570)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kodavali, S. S. (2012). Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/15055

Chicago Manual of Style (16th Edition):

Kodavali, Swathi Sree. “Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion.” 2012. Masters Thesis, Kansas State University. Accessed December 10, 2019. http://hdl.handle.net/2097/15055.

MLA Handbook (7th Edition):

Kodavali, Swathi Sree. “Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion.” 2012. Web. 10 Dec 2019.

Vancouver:

Kodavali SS. Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion. [Internet] [Masters thesis]. Kansas State University; 2012. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/2097/15055.

Council of Science Editors:

Kodavali SS. Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion. [Masters Thesis]. Kansas State University; 2012. Available from: http://hdl.handle.net/2097/15055


Texas A&M University

6. Asif, Muhammad. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.

Degree: 2012, Texas A&M University

 Whole ground white, high tannin and black sorghum with and without additional high tannin sorghum bran were used in different proportions to develop ready to… (more)

Subjects/Keywords: Sorghum; Breakfast cereals; Snacks; Extrusion; Phenolics; Starch digestibility; Sensory evaluation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Asif, M. (2012). Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Asif, Muhammad. “Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.” 2012. Thesis, Texas A&M University. Accessed December 10, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Asif, Muhammad. “Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.” 2012. Web. 10 Dec 2019.

Vancouver:

Asif M. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Asif M. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

7. O'Shea, Norah L. Characterisation and application of fruit by-products as novel ingredients in gluten-free products.

Degree: 2014, University College Cork

 The physicochemical and nutritional properties of two fruit by-products were initially studied. Apple pomace (AP) contained a high level of fibre and pectin. The isolated… (more)

Subjects/Keywords: Gluten-free bread; Extruded snacks; Composition; Pectin; Apple pomace; Orange pomace

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

O'Shea, N. L. (2014). Characterisation and application of fruit by-products as novel ingredients in gluten-free products. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/1675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

O'Shea, Norah L. “Characterisation and application of fruit by-products as novel ingredients in gluten-free products.” 2014. Thesis, University College Cork. Accessed December 10, 2019. http://hdl.handle.net/10468/1675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

O'Shea, Norah L. “Characterisation and application of fruit by-products as novel ingredients in gluten-free products.” 2014. Web. 10 Dec 2019.

Vancouver:

O'Shea NL. Characterisation and application of fruit by-products as novel ingredients in gluten-free products. [Internet] [Thesis]. University College Cork; 2014. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10468/1675.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

O'Shea NL. Characterisation and application of fruit by-products as novel ingredients in gluten-free products. [Thesis]. University College Cork; 2014. Available from: http://hdl.handle.net/10468/1675

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. D'Aria, Matthew Joseph. Nutrition Composition of Snacks Offered to Young Recreational Soccer Players.

Degree: MS, Human Nutrition, Foods, and Exercise, 2015, Virginia Tech

 Snacking behavior has changed dramatically over the past few decades, with snacking frequency reaching upwards of three times per day and comprising 27% of daily… (more)

Subjects/Keywords: Snacks; Sports; Children

…added sugars, often offered as part of snacks, versus the recommendations that range from 8 to… …snacks (63 kcals and 62 kcals) (Bleich et al., 2015). It was estimated that… …x29;, more than 27% of daily calories are derived from snacks, with snacking reaching… …upwards of three times per day. 3 The largest food groupings from snacks are desserts… …followed by sweetened beverages and salty snacks. Younger children (ages two to six)… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

D'Aria, M. J. (2015). Nutrition Composition of Snacks Offered to Young Recreational Soccer Players. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77534

Chicago Manual of Style (16th Edition):

D'Aria, Matthew Joseph. “Nutrition Composition of Snacks Offered to Young Recreational Soccer Players.” 2015. Masters Thesis, Virginia Tech. Accessed December 10, 2019. http://hdl.handle.net/10919/77534.

MLA Handbook (7th Edition):

D'Aria, Matthew Joseph. “Nutrition Composition of Snacks Offered to Young Recreational Soccer Players.” 2015. Web. 10 Dec 2019.

Vancouver:

D'Aria MJ. Nutrition Composition of Snacks Offered to Young Recreational Soccer Players. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10919/77534.

Council of Science Editors:

D'Aria MJ. Nutrition Composition of Snacks Offered to Young Recreational Soccer Players. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/77534


University of Connecticut

9. Joseph, Laura. Does Nutrition Education Influence Snack Choices of Preschoolers?.

Degree: MS, Nutritional Science, 2014, University of Connecticut

  Objective: To determine the impact of a nutrition education program on preschoolers’ snack choices when offered one healthy (grapes) or one unhealthy food (cookies).… (more)

Subjects/Keywords: nutrition; education; preschool; obesity prevention; snacks; healthy; dietary behaviors

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Joseph, L. (2014). Does Nutrition Education Influence Snack Choices of Preschoolers?. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/617

Chicago Manual of Style (16th Edition):

Joseph, Laura. “Does Nutrition Education Influence Snack Choices of Preschoolers?.” 2014. Masters Thesis, University of Connecticut. Accessed December 10, 2019. https://opencommons.uconn.edu/gs_theses/617.

MLA Handbook (7th Edition):

Joseph, Laura. “Does Nutrition Education Influence Snack Choices of Preschoolers?.” 2014. Web. 10 Dec 2019.

Vancouver:

Joseph L. Does Nutrition Education Influence Snack Choices of Preschoolers?. [Internet] [Masters thesis]. University of Connecticut; 2014. [cited 2019 Dec 10]. Available from: https://opencommons.uconn.edu/gs_theses/617.

Council of Science Editors:

Joseph L. Does Nutrition Education Influence Snack Choices of Preschoolers?. [Masters Thesis]. University of Connecticut; 2014. Available from: https://opencommons.uconn.edu/gs_theses/617


West Virginia University

10. Kertman, Evan M. Red Like A Clown.

Degree: MFA, English, 2019, West Virginia University

  Red Like A Clown is a collection of poems revolving around ineptitude, humor, loss, and longing. It is intended as an introspection of individual… (more)

Subjects/Keywords: Ineptitude; comedy; imposter syndrome; masculinity; Judaism; alcoholism; hope; pop music; snacks

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kertman, E. M. (2019). Red Like A Clown. (Thesis). West Virginia University. Retrieved from https://researchrepository.wvu.edu/etd/3833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kertman, Evan M. “Red Like A Clown.” 2019. Thesis, West Virginia University. Accessed December 10, 2019. https://researchrepository.wvu.edu/etd/3833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kertman, Evan M. “Red Like A Clown.” 2019. Web. 10 Dec 2019.

Vancouver:

Kertman EM. Red Like A Clown. [Internet] [Thesis]. West Virginia University; 2019. [cited 2019 Dec 10]. Available from: https://researchrepository.wvu.edu/etd/3833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kertman EM. Red Like A Clown. [Thesis]. West Virginia University; 2019. Available from: https://researchrepository.wvu.edu/etd/3833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Šmid, Robert. PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV.

Degree: 2016, Univerza v Mariboru

V magistrski nalogi smo analizirali skupine porabnikov čipsa z namenom ugotoviti, kako so si podobni, v čem se razlikujejo ter kako se odzivajo na nove… (more)

Subjects/Keywords: čips; slani prigrizki; chips; savoury snacks; info:eu-repo/classification/udc/658.8

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Šmid, R. (2016). PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl

Chicago Manual of Style (16th Edition):

Šmid, Robert. “PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV.” 2016. Masters Thesis, Univerza v Mariboru. Accessed December 10, 2019. https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl.

MLA Handbook (7th Edition):

Šmid, Robert. “PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV.” 2016. Web. 10 Dec 2019.

Vancouver:

Šmid R. PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV. [Internet] [Masters thesis]. Univerza v Mariboru; 2016. [cited 2019 Dec 10]. Available from: https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl.

Council of Science Editors:

Šmid R. PRIMERJALNA ANALIZA KUPCEV RAZLIČNIH VRST SLANIH PRIGRIZKOV. [Masters Thesis]. Univerza v Mariboru; 2016. Available from: https://dk.um.si/IzpisGradiva.php?id=58483 ; https://dk.um.si/Dokument.php?id=95402&dn= ; https://plus.si.cobiss.net/opac7/bib/12424476?lang=sl

12. Grigorakis, Dimitris. Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου.

Degree: 2015, Harokopio University; Χαροκόπειο Πανεπιστήμιο

Obesity is a major problem, which involves serious medical and social consequences. In a large sample of 124.133 students of 3rd and 5th grade of… (more)

Subjects/Keywords: Παχυσαρκία; Επιπολασμός; Πρωϊνό; Μικρογεύματα; Ανεργία; Obesity; Prevalence; Breakfast; Snacks; Unemployment

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grigorakis, D. (2015). Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου. (Thesis). Harokopio University; Χαροκόπειο Πανεπιστήμιο. Retrieved from http://hdl.handle.net/10442/hedi/36452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grigorakis, Dimitris. “Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου.” 2015. Thesis, Harokopio University; Χαροκόπειο Πανεπιστήμιο. Accessed December 10, 2019. http://hdl.handle.net/10442/hedi/36452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grigorakis, Dimitris. “Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου.” 2015. Web. 10 Dec 2019.

Vancouver:

Grigorakis D. Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου. [Internet] [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2015. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10442/hedi/36452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grigorakis D. Εξέλιξη της παχυσαρκίας στην παιδική ηλικία: διαχρονική μελέτη της επίδρασης των διατροφικών συνηθειών και του κοινωνικοοικονομικού επιπέδου. [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2015. Available from: http://hdl.handle.net/10442/hedi/36452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Capriles, Vanessa Dias. Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos.

Degree: PhD, Nutrição em Saúde Pública, 2009, University of São Paulo

Introdução: A doença celíaca não tem cura e apresenta como único tratamento a dieta isenta de glúten. Frequentemente observa-se a má absorção de cálcio em… (more)

Subjects/Keywords: Amaranthus cruentus; Amaranthus cruentus; Barras de cereais; Cereal bars; Extrudate snacks; Gluten-free bread; Glycemic response; Mixture experimental design; Modelagem de mistura; Pães sem glúten; Resposta glicêmica; Snacks extrusados

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Capriles, V. D. (2009). Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;

Chicago Manual of Style (16th Edition):

Capriles, Vanessa Dias. “Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos.” 2009. Doctoral Dissertation, University of São Paulo. Accessed December 10, 2019. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;.

MLA Handbook (7th Edition):

Capriles, Vanessa Dias. “Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos.” 2009. Web. 10 Dec 2019.

Vancouver:

Capriles VD. Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos. [Internet] [Doctoral dissertation]. University of São Paulo; 2009. [cited 2019 Dec 10]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;.

Council of Science Editors:

Capriles VD. Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos. [Doctoral Dissertation]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/ ;


California State University – Northridge

14. Ferber, Linda Mann. Snacking habits of selected college students.

Degree: MS, Department of Home Economics, 1982, California State University – Northridge

 A questionnaire was completed by 24 students at California State University, Northridge, in Spring, 1981. Two-thirds of the students were female, and one-third were male.… (more)

Subjects/Keywords: Snacks.; Dissertations, Academic  – CSUN  – Home Economics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferber, L. M. (1982). Snacking habits of selected college students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/126743

Chicago Manual of Style (16th Edition):

Ferber, Linda Mann. “Snacking habits of selected college students.” 1982. Masters Thesis, California State University – Northridge. Accessed December 10, 2019. http://hdl.handle.net/10211.3/126743.

MLA Handbook (7th Edition):

Ferber, Linda Mann. “Snacking habits of selected college students.” 1982. Web. 10 Dec 2019.

Vancouver:

Ferber LM. Snacking habits of selected college students. [Internet] [Masters thesis]. California State University – Northridge; 1982. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10211.3/126743.

Council of Science Editors:

Ferber LM. Snacking habits of selected college students. [Masters Thesis]. California State University – Northridge; 1982. Available from: http://hdl.handle.net/10211.3/126743


Louisiana State University

15. Wroten, Kathryn. Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes.

Degree: MS, Human Ecology, 2011, Louisiana State University

 The objective of these studies was to determine the association between dietary intakes of selected food groups, macronutrients, and micronutrients in mother-child dyads. This was… (more)

Subjects/Keywords: fruit; Head Start; mother-child dyads; preschool; vegetables; low-income; snacks; energy; nutrients

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wroten, K. (2011). Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes. (Masters Thesis). Louisiana State University. Retrieved from etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292

Chicago Manual of Style (16th Edition):

Wroten, Kathryn. “Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes.” 2011. Masters Thesis, Louisiana State University. Accessed December 10, 2019. etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292.

MLA Handbook (7th Edition):

Wroten, Kathryn. “Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes.” 2011. Web. 10 Dec 2019.

Vancouver:

Wroten K. Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Dec 10]. Available from: etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292.

Council of Science Editors:

Wroten K. Resemblance in dietary intakes of snacks, sweets, fruit, vegetables, energy, macronutrients, and selected micronutrients among mother-child dyads from families with limited incomes. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-11082011-121323 ; https://digitalcommons.lsu.edu/gradschool_theses/4292


Technical University of Lisbon

16. Alves, Susana Maria de Almeida Paiva Penedo. Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora.

Degree: 2017, Technical University of Lisbon

Dissertação de Mestrado em Segurança Alimentar

Este trabalho teve como objetivo o desenvolvimento de um novo produto à base de alheira, um enchido tradicional fumado,… (more)

Subjects/Keywords: Snacks; Alheira; Novos produtos; Atmosfera protetora; Vida útil; New products; Protective atmosphere packaging; Shelf-life

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alves, S. M. d. A. P. P. (2017). Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alves, Susana Maria de Almeida Paiva Penedo. “Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora.” 2017. Thesis, Technical University of Lisbon. Accessed December 10, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alves, Susana Maria de Almeida Paiva Penedo. “Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora.” 2017. Web. 10 Dec 2019.

Vancouver:

Alves SMdAPP. Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2019 Dec 10]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alves SMdAPP. Desenvolvimento de um novo produto à base de alheira : snack de alheira : caracterização nutricional e determinação da vida útil dos snacks embalados em aerobiose e em atmosfera protetora. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Becerra-Arriola, Katia-Elisabet. Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita .

Degree: 2016, Universidad de Lima

 En el presente trabajo se muestra un estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita donde se evalúa… (more)

Subjects/Keywords: Oca; Piqueos; Estudio de mercado; Proyectos industriales; Goose; Snacks; Market reserach; Industrial projects

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Becerra-Arriola, K. (2016). Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita . (Thesis). Universidad de Lima. Retrieved from http://repositorio.ulima.edu.pe/handle/ulima/3327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Becerra-Arriola, Katia-Elisabet. “Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita .” 2016. Thesis, Universidad de Lima. Accessed December 10, 2019. http://repositorio.ulima.edu.pe/handle/ulima/3327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Becerra-Arriola, Katia-Elisabet. “Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita .” 2016. Web. 10 Dec 2019.

Vancouver:

Becerra-Arriola K. Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita . [Internet] [Thesis]. Universidad de Lima; 2016. [cited 2019 Dec 10]. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Becerra-Arriola K. Estudio de prefactibilidad para la implementación de una planta procesadora de snacks de oca frita . [Thesis]. Universidad de Lima; 2016. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

18. Mann, Georgianna Rhodes. Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 Nearly one-third of children in the United States (U.S.) are classified as overweight or obese. Weight status in childhood and adolescence has been tied to… (more)

Subjects/Keywords: adolescents; children; childhood obesity; school policy; food policy; snacks; middle school; rural

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mann, G. R. (2016). Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/78672

Chicago Manual of Style (16th Edition):

Mann, Georgianna Rhodes. “Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake.” 2016. Doctoral Dissertation, Virginia Tech. Accessed December 10, 2019. http://hdl.handle.net/10919/78672.

MLA Handbook (7th Edition):

Mann, Georgianna Rhodes. “Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake.” 2016. Web. 10 Dec 2019.

Vancouver:

Mann GR. Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10919/78672.

Council of Science Editors:

Mann GR. Effect of a New Nationally-Mandated Healthy Competitive Foods Policy on Middle School Students' Dietary Intake. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/78672


University of Wollongong

19. Weston, Courtney V.C. The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing.

Degree: Masters of Health Sciences - Research, 2013, University of Wollongong

  Inadequate fruit intake is a major public health problem, and Energy Dense Nutrient Poor (EDNP) snack foods often replace nutritious foods such as fruit.… (more)

Subjects/Keywords: Energy Dense Nutrient Poor snacks (EDNP); fruit purchasing; perceptions; mothers’ feeding practices

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weston, C. V. C. (2013). The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing. (Masters Thesis). University of Wollongong. Retrieved from ; https://ro.uow.edu.au/theses/3804

Chicago Manual of Style (16th Edition):

Weston, Courtney V C. “The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing.” 2013. Masters Thesis, University of Wollongong. Accessed December 10, 2019. ; https://ro.uow.edu.au/theses/3804.

MLA Handbook (7th Edition):

Weston, Courtney V C. “The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing.” 2013. Web. 10 Dec 2019.

Vancouver:

Weston CVC. The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing. [Internet] [Masters thesis]. University of Wollongong; 2013. [cited 2019 Dec 10]. Available from: ; https://ro.uow.edu.au/theses/3804.

Council of Science Editors:

Weston CVC. The role of consumer perceptions in fruit and energy dense nutrient poor snack purchasing. [Masters Thesis]. University of Wollongong; 2013. Available from: ; https://ro.uow.edu.au/theses/3804


Technical University of Lisbon

20. Santos, Rafaela do Couto. Desenvolvimento e otimização de snacks saudáveis à base de iogurte.

Degree: 2016, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL Advisors/Committee Members: Prista, Catarina Geoffroy, Raymundo, Anabela Moreira.

Subjects/Keywords: snacks saudáveis; iogurte; hidrocoloides; propriedades físicas; análise sensorial

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, R. d. C. (2016). Desenvolvimento e otimização de snacks saudáveis à base de iogurte. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Rafaela do Couto. “Desenvolvimento e otimização de snacks saudáveis à base de iogurte.” 2016. Thesis, Technical University of Lisbon. Accessed December 10, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Rafaela do Couto. “Desenvolvimento e otimização de snacks saudáveis à base de iogurte.” 2016. Web. 10 Dec 2019.

Vancouver:

Santos RdC. Desenvolvimento e otimização de snacks saudáveis à base de iogurte. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2019 Dec 10]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos RdC. Desenvolvimento e otimização de snacks saudáveis à base de iogurte. [Thesis]. Technical University of Lisbon; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Ferreira, Janaína Costa. Consumo de alimentação escolar no município de Piracicaba, SP.

Degree: Mestrado, Nutrição, 2009, University of São Paulo

Objetivo - Avaliar a alimentação consumida na escola, por estudantes de primeira a quarta séries da rede pública de ensino do município de Piracicaba, SP.… (more)

Subjects/Keywords: Consumo Alimentar; Escolares; Food Intake; Lanches; National School Meal Program; Programa Nacional de Alimentação Escolar; School Children; Snacks

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, J. C. (2009). Consumo de alimentação escolar no município de Piracicaba, SP. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;

Chicago Manual of Style (16th Edition):

Ferreira, Janaína Costa. “Consumo de alimentação escolar no município de Piracicaba, SP.” 2009. Masters Thesis, University of São Paulo. Accessed December 10, 2019. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;.

MLA Handbook (7th Edition):

Ferreira, Janaína Costa. “Consumo de alimentação escolar no município de Piracicaba, SP.” 2009. Web. 10 Dec 2019.

Vancouver:

Ferreira JC. Consumo de alimentação escolar no município de Piracicaba, SP. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2019 Dec 10]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;.

Council of Science Editors:

Ferreira JC. Consumo de alimentação escolar no município de Piracicaba, SP. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-01042009-142520/ ;


Universidade Nova

22. Gonçalves, Patrícia Alexandra Ferreira. Formulação de refeições rápidas com elevado teor de proteína.

Degree: 2017, Universidade Nova

 Hoje em dia existe uma preocupação crescente com a saúde da população, e os consumidores fazem uma escolha mais consciente e informada dos produtos que… (more)

Subjects/Keywords: Snacks proteicos; Sobremesa láctea; Crianças; Adolescentes; Análise sensorial; Atividade antioxidante; Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gonçalves, P. A. F. (2017). Formulação de refeições rápidas com elevado teor de proteína. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gonçalves, Patrícia Alexandra Ferreira. “Formulação de refeições rápidas com elevado teor de proteína.” 2017. Thesis, Universidade Nova. Accessed December 10, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gonçalves, Patrícia Alexandra Ferreira. “Formulação de refeições rápidas com elevado teor de proteína.” 2017. Web. 10 Dec 2019.

Vancouver:

Gonçalves PAF. Formulação de refeições rápidas com elevado teor de proteína. [Internet] [Thesis]. Universidade Nova; 2017. [cited 2019 Dec 10]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gonçalves PAF. Formulação de refeições rápidas com elevado teor de proteína. [Thesis]. Universidade Nova; 2017. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/19989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

23. Lee, Shereen. A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore .

Degree: 2008, Curtin University of Technology

 Traditional Chinese snacks have been part of Chinese food culture for years but many types of snacks have been disappearing in Singapore as a result… (more)

Subjects/Keywords: entrepreneurs; retailers; hawkers; Singapore; snack food industry; Chinese snacks

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, S. (2008). A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Shereen. “A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore .” 2008. Thesis, Curtin University of Technology. Accessed December 10, 2019. http://hdl.handle.net/20.500.11937/486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Shereen. “A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore .” 2008. Web. 10 Dec 2019.

Vancouver:

Lee S. A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore . [Internet] [Thesis]. Curtin University of Technology; 2008. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/20.500.11937/486.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee S. A new taste of tradition : Chinese snacks and hawker-entrepreneurs in Singapore . [Thesis]. Curtin University of Technology; 2008. Available from: http://hdl.handle.net/20.500.11937/486

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mid Sweden University

24. Karlstedt, Max. Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie.

Degree: Health Sciences, 2011, Mid Sweden University

  Bakgrund: Konsumtionen  av sötsaker, läsk, energidryck och snacks kan vara relaterad till olika slags sjukdomar  på grund av  energi-  och fettmängden  samt tillgången till… (more)

Subjects/Keywords: energidryck; energiintag; gymnasieelever; konsumtion; läsk; snacks; sötsaker; tvärsnittsstudie; Public sector research; Forskning om offentlig sektor; Youth research; Ungdomsforskning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karlstedt, M. (2011). Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie. (Thesis). Mid Sweden University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karlstedt, Max. “Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie.” 2011. Thesis, Mid Sweden University. Accessed December 10, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karlstedt, Max. “Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie.” 2011. Web. 10 Dec 2019.

Vancouver:

Karlstedt M. Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie. [Internet] [Thesis]. Mid Sweden University; 2011. [cited 2019 Dec 10]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karlstedt M. Gymnasieelevers konsumtion av sötsaker, läsk,  energidryck och snacks: En tvärsnittsstudie. [Thesis]. Mid Sweden University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-14113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Cruz Fernández, José Miguel. Nutrifruit snack saludable .

Degree: 2016, Universidad de Chile

 En el presente informe se desarrolla el Plan de Marketing de Nutrifruit. Si bien esta marca ha estado presente en el mercado nacional durante los… (more)

Subjects/Keywords: Entremeses; Alimentos naturales; Snacks; Plan de marketing

…Magíster en Marketing 12 NUTRIFRUIT Industria de Snacks y Nuts en Chile Según el estudio de… …categorías que componen una canasta agregada, donde destaca el desempeño de Snacks porque sus… …Snacks se hacen cada vez más importantes dentro del consumo masivo en Chile, alcanzando hoy un… …alfajores, biscochos, entre otros. Una de las categorías que más crece al interior de Snacks son… …considerada recientemente fue obtenida a partir de un estudio sobre Snacks (y confites)… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cruz Fernández, J. M. (2016). Nutrifruit snack saludable . (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/144034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cruz Fernández, José Miguel. “Nutrifruit snack saludable .” 2016. Thesis, Universidad de Chile. Accessed December 10, 2019. http://repositorio.uchile.cl/handle/2250/144034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cruz Fernández, José Miguel. “Nutrifruit snack saludable .” 2016. Web. 10 Dec 2019.

Vancouver:

Cruz Fernández JM. Nutrifruit snack saludable . [Internet] [Thesis]. Universidad de Chile; 2016. [cited 2019 Dec 10]. Available from: http://repositorio.uchile.cl/handle/2250/144034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cruz Fernández JM. Nutrifruit snack saludable . [Thesis]. Universidad de Chile; 2016. Available from: http://repositorio.uchile.cl/handle/2250/144034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


California State University – Northridge

26. Martin, Robin Irvine. Snack habits and taste preferences of college students.

Degree: MS, Department of Home Economics., 1987, California State University – Northridge

 A questionnaire on snack habits was completed by 115 students at California State University, Northridge in spring, 1987. Three-fourths of the sample were female while… (more)

Subjects/Keywords: Snacks.; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martin, R. I. (1987). Snack habits and taste preferences of college students. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/131269

Chicago Manual of Style (16th Edition):

Martin, Robin Irvine. “Snack habits and taste preferences of college students.” 1987. Masters Thesis, California State University – Northridge. Accessed December 10, 2019. http://hdl.handle.net/10211.3/131269.

MLA Handbook (7th Edition):

Martin, Robin Irvine. “Snack habits and taste preferences of college students.” 1987. Web. 10 Dec 2019.

Vancouver:

Martin RI. Snack habits and taste preferences of college students. [Internet] [Masters thesis]. California State University – Northridge; 1987. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10211.3/131269.

Council of Science Editors:

Martin RI. Snack habits and taste preferences of college students. [Masters Thesis]. California State University – Northridge; 1987. Available from: http://hdl.handle.net/10211.3/131269

27. Ferreira, José Carlos de Sales. Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart).

Degree: 2014, Universidade Federal do Amazonas

Estilo de vida agitado e a crescente demanda dos consumidores por refeições e lanches que são fontes rápidas de nutrientes tem levado a indústria de… (more)

Subjects/Keywords: Farinha de açaí; Farinha de milho; Snacks extrusados; CIÊNCIAS AGRÁRIAS: CIÊNCIA E TECNOLOGIA DE ALIMENTOS: CIÊNCIA DE ALIMENTOS

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, J. C. d. S. (2014). Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart). (Masters Thesis). Universidade Federal do Amazonas. Retrieved from http://tede.ufam.edu.br/handle/tede/5203

Chicago Manual of Style (16th Edition):

Ferreira, José Carlos de Sales. “Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart).” 2014. Masters Thesis, Universidade Federal do Amazonas. Accessed December 10, 2019. http://tede.ufam.edu.br/handle/tede/5203.

MLA Handbook (7th Edition):

Ferreira, José Carlos de Sales. “Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart).” 2014. Web. 10 Dec 2019.

Vancouver:

Ferreira JCdS. Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart). [Internet] [Masters thesis]. Universidade Federal do Amazonas; 2014. [cited 2019 Dec 10]. Available from: http://tede.ufam.edu.br/handle/tede/5203.

Council of Science Editors:

Ferreira JCdS. Desenvolvimento e caracterização de snacks extrusados de farinha de milho (Zea mays) com a incorporação da farinha de açaí (Euterpe oleracea Mart). [Masters Thesis]. Universidade Federal do Amazonas; 2014. Available from: http://tede.ufam.edu.br/handle/tede/5203

28. Mitsopoulou, Anastasia - Vasiliki. Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey.

Degree: 2019, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών

 Background: Childhood and adolescence are crucial periods of life during which the requirements for vitamins and minerals increase substantial in order to ensure optimal growth… (more)

Subjects/Keywords: Μικροθρεπτικά συστατικά; Συνήθης πρόσληψη; Γεύματα και σνακ; Παιδιά; Έφηβοι; Nutrients; Usual intake; Meals and snacks; Children; Adolescents

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mitsopoulou, A. -. V. (2019). Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey. (Thesis). Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Retrieved from http://hdl.handle.net/10442/hedi/45524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mitsopoulou, Anastasia - Vasiliki. “Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey.” 2019. Thesis, Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών. Accessed December 10, 2019. http://hdl.handle.net/10442/hedi/45524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mitsopoulou, Anastasia - Vasiliki. “Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey.” 2019. Web. 10 Dec 2019.

Vancouver:

Mitsopoulou A-V. Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey. [Internet] [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. [cited 2019 Dec 10]. Available from: http://hdl.handle.net/10442/hedi/45524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mitsopoulou A-V. Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey. [Thesis]. Agricultural University of Athens; Γεωπονικό Πανεπιστήμιο Αθηνών; 2019. Available from: http://hdl.handle.net/10442/hedi/45524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Cardenas, Thais de Campos. Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro.

Degree: Mestrado, Nutrição Humana Aplicada, 2007, University of São Paulo

Objetivos: Determinar a prevalência de anemia e investigar fatores associados a sua ocorrência em crianças de 2,5 a 6 anos de idade, em Itapetininga, São… (more)

Subjects/Keywords: Alimentos funcionais (Aplicações terapêuticas); Anemia; Anemia (Prevalência; Estudo clínico); Bovine lung; Chickpea; Fortificação; Fortification; Grão-de-bico; Nutrição da criança; Pré-escolares; Preschoolers; Pulmão bovino; Snacks; Snacks; Suplementação alimentar (Efeitos biológicos)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cardenas, T. d. C. (2007). Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062009-164524/ ;

Chicago Manual of Style (16th Edition):

Cardenas, Thais de Campos. “Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro.” 2007. Masters Thesis, University of São Paulo. Accessed December 10, 2019. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062009-164524/ ;.

MLA Handbook (7th Edition):

Cardenas, Thais de Campos. “Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro.” 2007. Web. 10 Dec 2019.

Vancouver:

Cardenas TdC. Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Dec 10]. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062009-164524/ ;.

Council of Science Editors:

Cardenas TdC. Anemia em pré-escolares e intervenção nutricional com snacks fonte de ferro. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-22062009-164524/ ;


Universidade Estadual de Campinas

30. Ferreira, Reinaldo Eduardo. Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho .

Degree: 2006, Universidade Estadual de Campinas

Subjects/Keywords: Snacks; Farelo de trigo; Extrusão; Propriedades funcionais; Superficie de resposta - Metodologia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, R. E. (2006). Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Reinaldo Eduardo. “Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho .” 2006. Thesis, Universidade Estadual de Campinas. Accessed December 10, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Reinaldo Eduardo. “Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho .” 2006. Web. 10 Dec 2019.

Vancouver:

Ferreira RE. Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho . [Internet] [Thesis]. Universidade Estadual de Campinas; 2006. [cited 2019 Dec 10]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira RE. Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho . [Thesis]. Universidade Estadual de Campinas; 2006. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.