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You searched for subject:(slobodni radikali NRMS antioksidativna aktivnost spektrofometrijski tekstovi). Showing records 1 – 30 of 162 total matches.

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1. Tešanović Kristina. Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001.

Degree: 2017, University of Novi Sad

У оквиру ове докторске дисертације испитана је биолошка активност екстраката плодних тела и потопљених култура (мицелије и филтрата) аутохтоних врста гљива Coprinus comatus и… (more)

Subjects/Keywords: Bazidiomycota, макрогљиве, медицинске гљиве, секундарни метаболити, биолошка активност, NMR; SEM; слободни радикали НРМС антиоксидативна активност, спектрофометријски текстови; антимикробна активност, вијабилност ћелија HEP G2, Rin-5F,LC-MS-MS, фенолна једињења, FTIR спектроскопија,планарна хроматографија, GS-MS masne kiseline, AAS, макро и микроелементи; Bazidiomycota, makrogljive, medicinske gljive, sekundarni metaboliti, biološka aktivnost, NMR; SEM; slobodni radikali NRMS antioksidativna aktivnost, spektrofometrijski tekstovi; antimikrobna aktivnost, vijabilnost ćelija HEP G2, Rin-5F,LC-MS-MS, fenolna jedinjenja, FTIR spektroskopija,planarna hromatografija, GS-MS masne kiseline, AAS, makro i mikroelementi; Basidiomycota, Coprinus comatus, Ciprinelus truncorum, medical fungi, free radicals, secondary metabolites, biological activity, NMR; HPMC antioxidant activity, antimicrobial activity, Hep G2, Rin-5F, LC-MS-MS, phenolic compounds, FTIR spectroscopy, planar chromatography, GC-MS fatty acids, AAS, macro- and microelements

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APA (6th Edition):

Kristina, T. (2017). Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kristina, Tešanović. “Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001.” 2017. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kristina, Tešanović. “Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001.” 2017. Web. 30 Oct 2020.

Vancouver:

Kristina T. Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kristina T. Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija150115777834238.pdf?controlNumber=(BISIS)104928&fileName=150115777834238.pdf&id=10373&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Aborus Naji Elhadi Alsadeg. Fitohemijske i funkcionalne karakteristike praškastih formi klijanaca pšenice, ovsa i ječma.

Degree: 2017, University of Novi Sad

U radu su ispitani fitohemijski profil, antioksida-tivna i in vitro biološka aktivnost ekstrakata klijanaca šest sorti žitarica: pšenica Spelt, Simonida, (WSSPE, WSSIM) ječam, hibrid… (more)

Subjects/Keywords: Klijanci žitarica, fitohemikalije, slobodni radikali, antioksidativni kapacitet, antihiperglikemijska aktivnost, antiinflamatorna aktivnost, gastro-intestinalna digestija; Cereal sprouts, phytochemicals, free radicals, antioxidant capacity, antiinflamatori activity, antihyperglycemic activity, gastrointestinal digestion

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APA (6th Edition):

Alsadeg, A. N. E. (2017). Fitohemijske i funkcionalne karakteristike praškastih formi klijanaca pšenice, ovsa i ječma. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149398026961298.pdf?controlNumber=(BISIS)104607&fileName=149398026961298.pdf&id=9776&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104607&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alsadeg, Aborus Naji Elhadi. “Fitohemijske i funkcionalne karakteristike praškastih formi klijanaca pšenice, ovsa i ječma.” 2017. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149398026961298.pdf?controlNumber=(BISIS)104607&fileName=149398026961298.pdf&id=9776&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104607&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alsadeg, Aborus Naji Elhadi. “Fitohemijske i funkcionalne karakteristike praškastih formi klijanaca pšenice, ovsa i ječma.” 2017. Web. 30 Oct 2020.

Vancouver:

Alsadeg ANE. Fitohemijske i funkcionalne karakteristike praškastih formi klijanaca pšenice, ovsa i ječma. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149398026961298.pdf?controlNumber=(BISIS)104607&fileName=149398026961298.pdf&id=9776&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104607&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alsadeg ANE. Fitohemijske i funkcionalne karakteristike praškastih formi klijanaca pšenice, ovsa i ječma. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149398026961298.pdf?controlNumber=(BISIS)104607&fileName=149398026961298.pdf&id=9776&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104607&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Stajčić Slađana. Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza.

Degree: 2012, University of Novi Sad

Ekstrakcijom heksanom, a zatim 80% etanolom predhodno pripremljenog tropa od IZ odabranih genotipova Bačka, Knjaz, Novosadski niski, O2, Rutgers i Saint Pierre paradajza, dobijeni… (more)

Subjects/Keywords: trop paradajza, antioksidativna aktivnost, antiproliferativna aktivnost, fenolna jedinjenja, karotenoidi, DPPH, hidroksil radikali, superoksidanjon radikali, HPLC, ESR; Tomato pomace, antioxidant activity, antiproliferative activity, phenolic compounds, carotenoids, DPPH, hidroksil radicals, superoxide anion radicals,HPLC, ESR

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APA (6th Edition):

Slađana, S. (2012). Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)85034&fileName=disertacija.pdf&id=1063&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85034&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Slađana, Stajčić. “Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza.” 2012. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)85034&fileName=disertacija.pdf&id=1063&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85034&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Slađana, Stajčić. “Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza.” 2012. Web. 30 Oct 2020.

Vancouver:

Slađana S. Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza. [Internet] [Thesis]. University of Novi Sad; 2012. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)85034&fileName=disertacija.pdf&id=1063&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85034&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Slađana S. Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza. [Thesis]. University of Novi Sad; 2012. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)85034&fileName=disertacija.pdf&id=1063&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85034&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Milenković Dejan. Mehanizmi antioksidativnog delovanja bajkaleina.

Degree: PhD, Science, 2014, University of Kragujevac

 Antioxidative activity of flavonoids has been a subject of intensive experimental and theoretical investigation. Nevertheless, the research concerning antioxidative action of baicalein has been initiated… (more)

Subjects/Keywords: Flavonoidi; Bajkalein; Antioksidativna aktivnost

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APA (6th Edition):

Dejan, M. (2014). Mehanizmi antioksidativnog delovanja bajkaleina. (Doctoral Dissertation). University of Kragujevac. Retrieved from http://dx.doi.org/10.2298/KG20140203MILENKOVIC ; http://eteze.kg.ac.rs/application/showtheses?thesesId=686 ; https://fedorakg.kg.ac.rs/fedora/get/o:313/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=519906709

Chicago Manual of Style (16th Edition):

Dejan, Milenković. “Mehanizmi antioksidativnog delovanja bajkaleina.” 2014. Doctoral Dissertation, University of Kragujevac. Accessed October 30, 2020. http://dx.doi.org/10.2298/KG20140203MILENKOVIC ; http://eteze.kg.ac.rs/application/showtheses?thesesId=686 ; https://fedorakg.kg.ac.rs/fedora/get/o:313/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=519906709.

MLA Handbook (7th Edition):

Dejan, Milenković. “Mehanizmi antioksidativnog delovanja bajkaleina.” 2014. Web. 30 Oct 2020.

Vancouver:

Dejan M. Mehanizmi antioksidativnog delovanja bajkaleina. [Internet] [Doctoral dissertation]. University of Kragujevac; 2014. [cited 2020 Oct 30]. Available from: http://dx.doi.org/10.2298/KG20140203MILENKOVIC ; http://eteze.kg.ac.rs/application/showtheses?thesesId=686 ; https://fedorakg.kg.ac.rs/fedora/get/o:313/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=519906709.

Council of Science Editors:

Dejan M. Mehanizmi antioksidativnog delovanja bajkaleina. [Doctoral Dissertation]. University of Kragujevac; 2014. Available from: http://dx.doi.org/10.2298/KG20140203MILENKOVIC ; http://eteze.kg.ac.rs/application/showtheses?thesesId=686 ; https://fedorakg.kg.ac.rs/fedora/get/o:313/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=519906709

5. Arsić Aleksandra. The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes.

Degree: PhD, Biology, 2012, University of Belgrade

 Intensive physical activity affects metabolism of lipids and fatty acids (FA), increases consumption of oxygen in muscles and other tissues that leads to increased production… (more)

Subjects/Keywords: Phospholipids; fatty acids; physical activity; water polo; football; female athletes; free radicals; antioxidant enzymes; mononuclear cells; Fosfolipidi; masne kiseline; fizička aktivnost; vaterpolo; fudbal; sportistkinje; slobodni radikali; enzimi antioksidativne zaštite; mononuklearne ćelije

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APA (6th Edition):

Aleksandra, A. (2012). The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes. (Doctoral Dissertation). University of Belgrade. Retrieved from http://dx.doi.org/10.2298/BG20121010ARSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=50 ; https://fedorabg.bg.ac.rs/fedora/get/o:3038/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024528818

Chicago Manual of Style (16th Edition):

Aleksandra, Arsić. “The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes.” 2012. Doctoral Dissertation, University of Belgrade. Accessed October 30, 2020. http://dx.doi.org/10.2298/BG20121010ARSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=50 ; https://fedorabg.bg.ac.rs/fedora/get/o:3038/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024528818.

MLA Handbook (7th Edition):

Aleksandra, Arsić. “The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes.” 2012. Web. 30 Oct 2020.

Vancouver:

Aleksandra A. The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes. [Internet] [Doctoral dissertation]. University of Belgrade; 2012. [cited 2020 Oct 30]. Available from: http://dx.doi.org/10.2298/BG20121010ARSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=50 ; https://fedorabg.bg.ac.rs/fedora/get/o:3038/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024528818.

Council of Science Editors:

Aleksandra A. The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes. [Doctoral Dissertation]. University of Belgrade; 2012. Available from: http://dx.doi.org/10.2298/BG20121010ARSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=50 ; https://fedorabg.bg.ac.rs/fedora/get/o:3038/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024528818


Univerzitet u Beogradu

6. Al Sheef, Najat Beleed, 1975-. Micromorphological and cytological analysis of trichomes and biological effects of extracts of Salvia aegyptiaca L., S. fruticosa Mill. and S. lanigera Poir. (Lamiaceae) from Libya.

Degree: Biološki fakultet, 2016, Univerzitet u Beogradu

Biology - Morphology, Phytochemistry and Systematics of Plants / Biologija - Morfologija, fitohemija i sistematika biljaka

Three Libyan Salvia species were subjected to comprehensive study… (more)

Subjects/Keywords: Salvia aegyptiaca; Salvia fruticosa; Salvia lanigera; mikromorfologija; antioksidativna aktivnost; antimikrobna aktivnost; citotoksična aktivnost; neurodegenerativni enzimi

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APA (6th Edition):

Al Sheef, Najat Beleed, 1. (2016). Micromorphological and cytological analysis of trichomes and biological effects of extracts of Salvia aegyptiaca L., S. fruticosa Mill. and S. lanigera Poir. (Lamiaceae) from Libya. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10881/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al Sheef, Najat Beleed, 1975-. “Micromorphological and cytological analysis of trichomes and biological effects of extracts of Salvia aegyptiaca L., S. fruticosa Mill. and S. lanigera Poir. (Lamiaceae) from Libya.” 2016. Thesis, Univerzitet u Beogradu. Accessed October 30, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:10881/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al Sheef, Najat Beleed, 1975-. “Micromorphological and cytological analysis of trichomes and biological effects of extracts of Salvia aegyptiaca L., S. fruticosa Mill. and S. lanigera Poir. (Lamiaceae) from Libya.” 2016. Web. 30 Oct 2020.

Vancouver:

Al Sheef, Najat Beleed 1. Micromorphological and cytological analysis of trichomes and biological effects of extracts of Salvia aegyptiaca L., S. fruticosa Mill. and S. lanigera Poir. (Lamiaceae) from Libya. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Oct 30]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10881/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al Sheef, Najat Beleed 1. Micromorphological and cytological analysis of trichomes and biological effects of extracts of Salvia aegyptiaca L., S. fruticosa Mill. and S. lanigera Poir. (Lamiaceae) from Libya. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10881/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Puškaš Vladimir. Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera.

Degree: 2010, University of Novi Sad

Fenolna jedinjenja su zaslužna za osnovna senzorna svojstva srvenih vina, pre svega boju i trpkost. Superoksid (O2<sup>•-</sup>) i hidroksil radikali (<sup>•</sup>OH) izazivaju ozbiljna oštećenja… (more)

Subjects/Keywords: crveno vino, šepurina, semenke, maceracija, fenolna jedinjenja, slobodni radikali, antiradikalska aktivnost, ESR spektroskopija; Red wine, stem, seed, maceration, must, phenolics, antioxidant activity

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APA (6th Edition):

Vladimir, P. (2010). Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82613&fileName=disertacija.pdf&id=519&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82613&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vladimir, Puškaš. “Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera.” 2010. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82613&fileName=disertacija.pdf&id=519&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82613&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vladimir, Puškaš. “Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera.” 2010. Web. 30 Oct 2020.

Vancouver:

Vladimir P. Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera. [Internet] [Thesis]. University of Novi Sad; 2010. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82613&fileName=disertacija.pdf&id=519&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82613&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vladimir P. Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera. [Thesis]. University of Novi Sad; 2010. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82613&fileName=disertacija.pdf&id=519&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82613&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Rašeta Milena. Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност.

Degree: 2016, University of Novi Sad

   У оквиру ове докторске дисертације испитан је хемијски састав и биолошке активности ЕtOH, H2Oи CHCl<sub>3 </sub> екстраката четири врсте гљива рода Ganoderma  (Basidiomycota): <em> G. applanatum, … (more)

Subjects/Keywords: Ganoderma, Basidiomycota, макрогљиве, медицинске гљиве, слободни радикaли, секундарни метаболити, биолошка активност, антиоксидантна активност in vitro и in vivo, aнтимикробна активност, антиинфламаторна активност, 1-COX, 12-LOX, антипролиферативна активност, MCF-7, антидијабетогена активност, алоксан, AAS, макро- и микроелементи, LC-MS-MS, фенолна једињења,Bradford-ов тест, PSA тест; Ganoderma, Basidiomycota, makrogljive, medicinske gljive, slobodni radikali, sekundarni metaboliti, biološka aktivnost, antioksidantna aktivnost in vitro i in vivo, antimikrobna aktivnost, antiinflamatorna aktivnost, 1-COX, 12-LOX, antiproliferativna aktivnost, MCF-7, antidijabetogena aktivnost, aloksan, AAS, makro- i mikroelementi, LC-MS-MS, fenolna jedinjenja,Bradford-ov test, PSA test; Ganoderma, Basidiomycota, macrofungi, medicinal mushrooms, free radical species, secondary metabolites, biological activity, antioxidant activity in vitro and in vivo, antimicrobial activity, antiinflammatory activity, 1-COX, 12-LOX, antiproliferative activity, MCF-7, antidiabetic activity, alloxan, AAS, macro- and microelements, LC-MS-MS, phenolic compounds, Bradford assay, PSA assay

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Milena, R. (2016). Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milena, Rašeta. “Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност.” 2016. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milena, Rašeta. “Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност.” 2016. Web. 30 Oct 2020.

Vancouver:

Milena R. Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност. [Internet] [Thesis]. University of Novi Sad; 2016. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milena R. Детекција биоактивних супстанци одабраних врста гљива рода Ganoderma (Basidiomycota) и њихова биолошка активност. [Thesis]. University of Novi Sad; 2016. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14685823970707.pdf?controlNumber=(BISIS)101530&fileName=14685823970707.pdf&id=6490&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101530&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Arnuš, David. Antioksidativna aktivnost nekaterih vrst in medvrstnih križancev bezga v modelni celični liniji TLT z metodo uporabe barvila DCFH-DA.

Degree: 2020, Univerza v Mariboru

Antioksidativne snovi pozitivno vplivajo na celice telesa, saj izboljšujejo njihov fitnes in tako pripomorejo k boljšemu zdravju ljudi. Namen te raziskave je bil dokumentirati antioksidativne… (more)

Subjects/Keywords: antioksidanti bezeg,antioksidativna aktivnost,DCFH-DA,celice; antioxidants,elderberry,DCFH-DA,antioxidative potential,cells

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APA (6th Edition):

Arnuš, D. (2020). Antioksidativna aktivnost nekaterih vrst in medvrstnih križancev bezga v modelni celični liniji TLT z metodo uporabe barvila DCFH-DA. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=77837 ; https://dk.um.si/Dokument.php?id=146289&dn=

Chicago Manual of Style (16th Edition):

Arnuš, David. “Antioksidativna aktivnost nekaterih vrst in medvrstnih križancev bezga v modelni celični liniji TLT z metodo uporabe barvila DCFH-DA.” 2020. Masters Thesis, Univerza v Mariboru. Accessed October 30, 2020. https://dk.um.si/IzpisGradiva.php?id=77837 ; https://dk.um.si/Dokument.php?id=146289&dn=.

MLA Handbook (7th Edition):

Arnuš, David. “Antioksidativna aktivnost nekaterih vrst in medvrstnih križancev bezga v modelni celični liniji TLT z metodo uporabe barvila DCFH-DA.” 2020. Web. 30 Oct 2020.

Vancouver:

Arnuš D. Antioksidativna aktivnost nekaterih vrst in medvrstnih križancev bezga v modelni celični liniji TLT z metodo uporabe barvila DCFH-DA. [Internet] [Masters thesis]. Univerza v Mariboru; 2020. [cited 2020 Oct 30]. Available from: https://dk.um.si/IzpisGradiva.php?id=77837 ; https://dk.um.si/Dokument.php?id=146289&dn=.

Council of Science Editors:

Arnuš D. Antioksidativna aktivnost nekaterih vrst in medvrstnih križancev bezga v modelni celični liniji TLT z metodo uporabe barvila DCFH-DA. [Masters Thesis]. Univerza v Mariboru; 2020. Available from: https://dk.um.si/IzpisGradiva.php?id=77837 ; https://dk.um.si/Dokument.php?id=146289&dn=

10. Velićanski Aleksandra. Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive.

Degree: 2012, University of Novi Sad

Cilj rada je bio ispitivanje funkcionalnih karakteristika kombuha napitka od melise (Melissa officinalis L.). Antibakterijska aktivnost kombuha napitaka optimalne konzumne i većih kiselosti ispitana… (more)

Subjects/Keywords: Kombuha, melisa (Melissa officinalis L.), antimikrobna aktivnost, antioksidativna aktivnost, antiproliferativna aktivnost, bakterije mlečne kiseline; Kombucha, lemon balm (Melissa officinalis L.), antimicrobial activity, antioxidant activity, antiproliferative activity, lactic acid bacteria

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APA (6th Edition):

Aleksandra, V. (2012). Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aleksandra, Velićanski. “Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive.” 2012. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aleksandra, Velićanski. “Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive.” 2012. Web. 30 Oct 2020.

Vancouver:

Aleksandra V. Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive. [Internet] [Thesis]. University of Novi Sad; 2012. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aleksandra V. Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive. [Thesis]. University of Novi Sad; 2012. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81937&fileName=disertacija.pdf&id=438&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=81937&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Ahmed Essawet Najmi. Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem.

Degree: 2016, University of Novi Sad

Cilj ispitivanja čiji su rezultati prikazani u ovoj doktorskoj disertaciji bio je da se ispita mogućnost dobijanja kombuha napitka od/sa CoffeeBerry® ekstraktom i da… (more)

Subjects/Keywords: Kombuha, čajna gljiva, CoffeBerry®, antioksidativna aktivnost, antimikrobna aktivnost, antiproliferativna aktivnost; Kombucha, tea fungus, CoffeeBerry® (Melissa officinalis L.), antioxidant activity, antimicrobial activity, antiproliferative activity

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APA (6th Edition):

Najmi, A. E. (2016). Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Najmi, Ahmed Essawet. “Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem.” 2016. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Najmi, Ahmed Essawet. “Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem.” 2016. Web. 30 Oct 2020.

Vancouver:

Najmi AE. Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem. [Internet] [Thesis]. University of Novi Sad; 2016. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Najmi AE. Funkcionalne karakteristike fermentisanog čajnog napitka obogaćenog CoffeBerry®-jem. [Thesis]. University of Novi Sad; 2016. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija147022159391211.pdf?controlNumber=(BISIS)101644&fileName=147022159391211.pdf&id=6667&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101644&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Vulić Jelena. Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris).

Degree: 2012, University of Novi Sad

Etanolni ekstrakti tropa odabranih sorti cvekle (Detroit, Cardeal-F1, Egipatska, Bikor i Kestrel) prečišćeni su primenom ekstrakcije na čvrstoj fazi (SPE). Sadržaj ukupnih fenolnih jedinjenja,… (more)

Subjects/Keywords: Trop cvekle, antiradikalska aktivnost, antiproliferativna aktivnost, antimikrobna aktivnost, fenolna jedinjenja, betalaini, superoksid anjon radikali, hidroksil radikali, DPPH●, HPLC, ESR, SPE; Beetroot pomace, antiradical activity, antiproliferative activity, antimicrobial activity, phenolic compounds, betalains, superoxide anion radicals, hydroxyl radicals, DPPH●, HPLC, ESR, SPE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jelena, V. (2012). Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jelena, Vulić. “Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris).” 2012. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jelena, Vulić. “Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris).” 2012. Web. 30 Oct 2020.

Vancouver:

Jelena V. Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris). [Internet] [Thesis]. University of Novi Sad; 2012. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jelena V. Funkcionalne i antioksidativne osobine tropa cvekle (Beta vulgaris). [Thesis]. University of Novi Sad; 2012. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)77524&fileName=disertacija.pdf&id=297&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=77524&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Pavlović Dragana. Morphological, chemical and pharmacological characterization of selected plant species of genus Arbutus L., Bruckenthalia Rchb., Calluna Salisb. i Erica L. (Ericaceae).

Degree: PhD, Pharmacy, 2012, University of Belgrade

 In the present study comparative investigation of five species of Ericaceae family: Arbutus unedo, Bruckenthalia spiculifolia, Calluna vulgaris, Erica arborea and Erica carnea were carried… (more)

Subjects/Keywords: Ericaceae; arbutin HPLC; antioxidant; antimicrobial; spazzmolytical; antiinflamatory; antiiritant activity; Ericaceae; arbutin HPLC; antioksidativna; antimikrobna; spazzmolitička; antiinflamatorna; antiiritantna aktivnost

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APA (6th Edition):

Dragana, P. (2012). Morphological, chemical and pharmacological characterization of selected plant species of genus Arbutus L., Bruckenthalia Rchb., Calluna Salisb. i Erica L. (Ericaceae). (Doctoral Dissertation). University of Belgrade. Retrieved from http://dx.doi.org/10.2298/BG20121018PAVLOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=204 ; https://fedorabg.bg.ac.rs/fedora/get/o:5456/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=42657807

Chicago Manual of Style (16th Edition):

Dragana, Pavlović. “Morphological, chemical and pharmacological characterization of selected plant species of genus Arbutus L., Bruckenthalia Rchb., Calluna Salisb. i Erica L. (Ericaceae).” 2012. Doctoral Dissertation, University of Belgrade. Accessed October 30, 2020. http://dx.doi.org/10.2298/BG20121018PAVLOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=204 ; https://fedorabg.bg.ac.rs/fedora/get/o:5456/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=42657807.

MLA Handbook (7th Edition):

Dragana, Pavlović. “Morphological, chemical and pharmacological characterization of selected plant species of genus Arbutus L., Bruckenthalia Rchb., Calluna Salisb. i Erica L. (Ericaceae).” 2012. Web. 30 Oct 2020.

Vancouver:

Dragana P. Morphological, chemical and pharmacological characterization of selected plant species of genus Arbutus L., Bruckenthalia Rchb., Calluna Salisb. i Erica L. (Ericaceae). [Internet] [Doctoral dissertation]. University of Belgrade; 2012. [cited 2020 Oct 30]. Available from: http://dx.doi.org/10.2298/BG20121018PAVLOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=204 ; https://fedorabg.bg.ac.rs/fedora/get/o:5456/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=42657807.

Council of Science Editors:

Dragana P. Morphological, chemical and pharmacological characterization of selected plant species of genus Arbutus L., Bruckenthalia Rchb., Calluna Salisb. i Erica L. (Ericaceae). [Doctoral Dissertation]. University of Belgrade; 2012. Available from: http://dx.doi.org/10.2298/BG20121018PAVLOVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=204 ; https://fedorabg.bg.ac.rs/fedora/get/o:5456/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=42657807

14. Đorđević Boban. Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.).

Degree: PhD, Agriculture, 2012, University of Belgrade

 Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia,… (more)

Subjects/Keywords: currant; cultivar; biological properties; fruit; juice; seed; freezing; anti-oxidative activity; ribizla; sorta; biološke osobine; plod; sok; seme; zamrzavanje; antioksidativna aktivnost

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APA (6th Edition):

Boban, . (2012). Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.). (Doctoral Dissertation). University of Belgrade. Retrieved from http://dx.doi.org/10.2298/BG20120409DJORDJEVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=511 ; https://fedorabg.bg.ac.rs/fedora/get/o:6490/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44320783

Chicago Manual of Style (16th Edition):

Boban, Đorđević. “Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.).” 2012. Doctoral Dissertation, University of Belgrade. Accessed October 30, 2020. http://dx.doi.org/10.2298/BG20120409DJORDJEVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=511 ; https://fedorabg.bg.ac.rs/fedora/get/o:6490/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44320783.

MLA Handbook (7th Edition):

Boban, Đorđević. “Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.).” 2012. Web. 30 Oct 2020.

Vancouver:

Boban . Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.). [Internet] [Doctoral dissertation]. University of Belgrade; 2012. [cited 2020 Oct 30]. Available from: http://dx.doi.org/10.2298/BG20120409DJORDJEVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=511 ; https://fedorabg.bg.ac.rs/fedora/get/o:6490/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44320783.

Council of Science Editors:

Boban . Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.). [Doctoral Dissertation]. University of Belgrade; 2012. Available from: http://dx.doi.org/10.2298/BG20120409DJORDJEVIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=511 ; https://fedorabg.bg.ac.rs/fedora/get/o:6490/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44320783

15. Oswald, Barbara. Optimizacija metode za ocenjevanje antioksidativne aktivnosti z uporabo barvila dcfh-da na celični liniji tlt.

Degree: 2017, Univerza v Mariboru

Na modelni makrofagni človeški celični liniji TLT smo optimizirali celično metodo z uporabo barvila DCFH-DA (2´, 7´-diklorofluorescin-diacetat) za določevanje pro- in antioksidativne aktivnosti modelnih substanc… (more)

Subjects/Keywords: antioksidativna aktivnost; DCFH-DA; celice; vitamin C; troloks; antioxidant activity; DCFH-DA; cells; vitamin C; trolox

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oswald, B. (2017). Optimizacija metode za ocenjevanje antioksidativne aktivnosti z uporabo barvila dcfh-da na celični liniji tlt. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=64829 ; https://dk.um.si/Dokument.php?id=108819&dn=

Chicago Manual of Style (16th Edition):

Oswald, Barbara. “Optimizacija metode za ocenjevanje antioksidativne aktivnosti z uporabo barvila dcfh-da na celični liniji tlt.” 2017. Masters Thesis, Univerza v Mariboru. Accessed October 30, 2020. https://dk.um.si/IzpisGradiva.php?id=64829 ; https://dk.um.si/Dokument.php?id=108819&dn=.

MLA Handbook (7th Edition):

Oswald, Barbara. “Optimizacija metode za ocenjevanje antioksidativne aktivnosti z uporabo barvila dcfh-da na celični liniji tlt.” 2017. Web. 30 Oct 2020.

Vancouver:

Oswald B. Optimizacija metode za ocenjevanje antioksidativne aktivnosti z uporabo barvila dcfh-da na celični liniji tlt. [Internet] [Masters thesis]. Univerza v Mariboru; 2017. [cited 2020 Oct 30]. Available from: https://dk.um.si/IzpisGradiva.php?id=64829 ; https://dk.um.si/Dokument.php?id=108819&dn=.

Council of Science Editors:

Oswald B. Optimizacija metode za ocenjevanje antioksidativne aktivnosti z uporabo barvila dcfh-da na celični liniji tlt. [Masters Thesis]. Univerza v Mariboru; 2017. Available from: https://dk.um.si/IzpisGradiva.php?id=64829 ; https://dk.um.si/Dokument.php?id=108819&dn=

16. Nićetin Milica. Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens).

Degree: 2017, University of Novi Sad

U ovom radu proučavana je osmotska dehidratacija korena i lista celera u dva različita osmotska rastvora: vodenom rastvoru saharoze i natrijum hlorida i melasi… (more)

Subjects/Keywords: Osmotska dehidratacija, melasa šećerne repe, antioksidativna aktivnost, celer, nutritivni profil; Osmotic dehydration, sugar beet molasses, antioxidant activity, celery, nutritive profile

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Milica, N. (2017). Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149932991366797.pdf?controlNumber=(BISIS)104845&fileName=149932991366797.pdf&id=10162&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104845&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milica, Nićetin. “Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens).” 2017. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149932991366797.pdf?controlNumber=(BISIS)104845&fileName=149932991366797.pdf&id=10162&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104845&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milica, Nićetin. “Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens).” 2017. Web. 30 Oct 2020.

Vancouver:

Milica N. Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens). [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149932991366797.pdf?controlNumber=(BISIS)104845&fileName=149932991366797.pdf&id=10162&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104845&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milica N. Efekti osmotske dehidratacije na poboljšanje održivosti, nutritivna i antioksidativna svojstva korena i lista celera (Apium graveolens). [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149932991366797.pdf?controlNumber=(BISIS)104845&fileName=149932991366797.pdf&id=10162&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104845&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Vinčić Milica. Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća.

Degree: 2017, University of Novi Sad

U ovom radu su ispitani hemijski sastav, antioksidativna, antihiperglikemijska, antiproliferativna i antimikrobna aktivnost liofiliziranih metanolnih ekstrakata tropa maline (Rubusidaeus L) sorti Meeker (ETMM) i… (more)

Subjects/Keywords: ekstrakti tropova maline, kupine i borovnice; fenolna jedinjenja; HPLC analiza; antioksidativna aktivnost; antihiperglikemijska aktivnost; antiproliferativna aktivnost; antimikrobna aktivnost; obogaćeni sokovi; Raspberry, blackberry and blueberry pomace extracts; phenolic compounds; HPLC analysis; antioxidant activity; antihyperglycaemic activity; antiproliferative activity; antimicrobialactivity; enriched juices.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Milica, V. (2017). Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milica, Vinčić. “Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća.” 2017. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milica, Vinčić. “Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća.” 2017. Web. 30 Oct 2020.

Vancouver:

Milica V. Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća. [Internet] [Thesis]. University of Novi Sad; 2017. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milica V. Antioksidativna, antiproliferativna i antimikrobna aktivnost odabranih ekstrakata tropova bobičastog voća. [Thesis]. University of Novi Sad; 2017. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija149847614616279.pdf?controlNumber=(BISIS)104808&fileName=149847614616279.pdf&id=10070&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=104808&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Novaković Aleksandra. Biopotencijal autohtonih gljiva u funkciji nutraceutika.

Degree: 2015, University of Novi Sad

Karakterizacija  ekstrakata  plodnih  tela  devet autohtonih  vrsta  gljiva  pripadnika  razdela Basidiomycota  obuhvatila  je  preliminarno ispitivanje  hemijskog  sastava  i  ispitivanje biološke  aktivnosti.  Primenom  HPLC‐MS/MS  i GC-FID tehnike  detektovan je i određen sadržaj fenolnih jedinjenja i metil estara masnih kiselina.  Primenom … (more)

Subjects/Keywords: Lekovite  gljive, Basidiomycota, nutraceutici, biološka aktivnost, antioksidativna aktivnost, antimikrobna  aktivnost,  antiproliferativna aktivnost, fenolna  jedinjenja, masne  kiseline, proteinske frakcije. ; Medicinal fungi, Basidiomycota, nutraceutici, biological activity, antioxidant activity, antimicrobial activity, antiproliferative activity, phenolic compounds, fatty acids, protein fractions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aleksandra, N. (2015). Biopotencijal autohtonih gljiva u funkciji nutraceutika. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aleksandra, Novaković. “Biopotencijal autohtonih gljiva u funkciji nutraceutika.” 2015. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aleksandra, Novaković. “Biopotencijal autohtonih gljiva u funkciji nutraceutika.” 2015. Web. 30 Oct 2020.

Vancouver:

Aleksandra N. Biopotencijal autohtonih gljiva u funkciji nutraceutika. [Internet] [Thesis]. University of Novi Sad; 2015. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aleksandra N. Biopotencijal autohtonih gljiva u funkciji nutraceutika. [Thesis]. University of Novi Sad; 2015. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija14470786853917.pdf?controlNumber=(BISIS)95449&fileName=14470786853917.pdf&id=4565&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=95449&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Jazić Miodrag. Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.).

Degree: 2019, University of Novi Sad

U okviru ove disertacije ispitan je hemijski, mineralni i polifenolni sastav, kao i biološki potencijal četiri sorte kupina sa dva različita lokaliteta sjeverozapadnog dijela… (more)

Subjects/Keywords: Plod, trop i sok kupine; hemijski sastav; ekstrakti kupine; fenolna jedinjenja; HPLC analiza; antioksidativna aktivnost; antihiperglikemijska aktivnost; antiproliferativna efekat; antimikrobna aktivnost; Blackberry fruit, pomace and blackberry juice; chemical composition; blackberry extracts; phenolic compounds; HPLC analysis; antioxidant activity; antihyperglycemic activity; antiproliferative activity; antimicrobial activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miodrag, J. (2019). Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miodrag, Jazić. “Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.).” 2019. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miodrag, Jazić. “Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.).” 2019. Web. 30 Oct 2020.

Vancouver:

Miodrag J. Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.). [Internet] [Thesis]. University of Novi Sad; 2019. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miodrag J. Hemijski sastav i biološki potencijal ploda, soka i tropa kultivisane i divlje kupine (Rubus fruticosus L.). [Thesis]. University of Novi Sad; 2019. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija157047025302870.pdf?controlNumber=(BISIS)111236&fileName=157047025302870.pdf&id=13685&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=111236&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Malbaša Radomir. Istraživanje antioksidativne aktivnosti napitka od čajne gljive.

Degree: 2004, University of Novi Sad

Apstrakt je obrađen tehnologijama za optičko prepoznavanje teksta (OCR). Ispitana je antioksidativna aktivnost različito pripremljenih napitaka i fermentativnih tečnosti od čajne gljive, i to… (more)

Subjects/Keywords: čajna gljiva, kombuha, fermentacija, slobodni radikali, antioksidanti, vitamini, ESR, HPLC; tea fungus, kombucha, fermentation, free radicals, antioxidants, vitamins, ESR, HPLC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Radomir, M. (2004). Istraživanje antioksidativne aktivnosti napitka od čajne gljive. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153795021672818.pdf?controlNumber=(BISIS)71474&fileName=153795021672818.pdf&id=12004&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71474&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Radomir, Malbaša. “Istraživanje antioksidativne aktivnosti napitka od čajne gljive.” 2004. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153795021672818.pdf?controlNumber=(BISIS)71474&fileName=153795021672818.pdf&id=12004&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71474&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Radomir, Malbaša. “Istraživanje antioksidativne aktivnosti napitka od čajne gljive.” 2004. Web. 30 Oct 2020.

Vancouver:

Radomir M. Istraživanje antioksidativne aktivnosti napitka od čajne gljive. [Internet] [Thesis]. University of Novi Sad; 2004. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153795021672818.pdf?controlNumber=(BISIS)71474&fileName=153795021672818.pdf&id=12004&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71474&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Radomir M. Istraživanje antioksidativne aktivnosti napitka od čajne gljive. [Thesis]. University of Novi Sad; 2004. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153795021672818.pdf?controlNumber=(BISIS)71474&fileName=153795021672818.pdf&id=12004&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71474&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Knežević Violeta. Uticaj parametara osmotske dehidratacije na kinetiku, funkcionalne i antioksidativne karakteristike lista koprive (Urtica dioica).

Degree: 2019, University of Novi Sad

U ovoj disertaciji proučavana je osmotska dehidratacija lista koprive u dva različita osmotska rastvora: 1. vodenom rastvoru saharoze i natrijum hlorida i 2. melasi… (more)

Subjects/Keywords: Osmotska dehidratacija, kopriva, melasa šećerne repe, funkcionalna svojstva i antioksidativna aktivnost; The effects of osmotic dehydration parameterson the kinetics, functional and antioxidantcharacteristics of nettle leaf (Urtica dioica)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Violeta, K. (2019). Uticaj parametara osmotske dehidratacije na kinetiku, funkcionalne i antioksidativne karakteristike lista koprive (Urtica dioica). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15511008270730.pdf?controlNumber=(BISIS)110257&fileName=15511008270730.pdf&id=12647&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110257&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Violeta, Knežević. “Uticaj parametara osmotske dehidratacije na kinetiku, funkcionalne i antioksidativne karakteristike lista koprive (Urtica dioica).” 2019. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15511008270730.pdf?controlNumber=(BISIS)110257&fileName=15511008270730.pdf&id=12647&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110257&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Violeta, Knežević. “Uticaj parametara osmotske dehidratacije na kinetiku, funkcionalne i antioksidativne karakteristike lista koprive (Urtica dioica).” 2019. Web. 30 Oct 2020.

Vancouver:

Violeta K. Uticaj parametara osmotske dehidratacije na kinetiku, funkcionalne i antioksidativne karakteristike lista koprive (Urtica dioica). [Internet] [Thesis]. University of Novi Sad; 2019. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15511008270730.pdf?controlNumber=(BISIS)110257&fileName=15511008270730.pdf&id=12647&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110257&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Violeta K. Uticaj parametara osmotske dehidratacije na kinetiku, funkcionalne i antioksidativne karakteristike lista koprive (Urtica dioica). [Thesis]. University of Novi Sad; 2019. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija15511008270730.pdf?controlNumber=(BISIS)110257&fileName=15511008270730.pdf&id=12647&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=110257&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Vitas Jasmina. Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе.

Degree: 2013, University of Novi Sad

У овој докторској дисертацији, комбуха је култивисана на екстрактима ртањског чаја, нане, коприве и мајчине душице заслађеним са 7% сахарозе. Напици од комбухе добијени… (more)

Subjects/Keywords: комбуха, антиоксидативна активност, ферментисани млечни производи, лековито биље; kombuha, antioksidativna aktivnost, fermentisani mlečni proizvodi, lekovito bilje; kombucha, antioxidant activity, fermented milkproducts, medicinal plants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jasmina, V. (2013). Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/DisertacijaJasmina Vitas-Doktorat.pdf?controlNumber=(BISIS)85312&fileName=Jasmina Vitas-Doktorat.pdf&id=1156&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85312&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jasmina, Vitas. “Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе.” 2013. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/DisertacijaJasmina Vitas-Doktorat.pdf?controlNumber=(BISIS)85312&fileName=Jasmina Vitas-Doktorat.pdf&id=1156&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85312&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jasmina, Vitas. “Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе.” 2013. Web. 30 Oct 2020.

Vancouver:

Jasmina V. Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе. [Internet] [Thesis]. University of Novi Sad; 2013. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/DisertacijaJasmina Vitas-Doktorat.pdf?controlNumber=(BISIS)85312&fileName=Jasmina Vitas-Doktorat.pdf&id=1156&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85312&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jasmina V. Антиоксидативна активност ферментисаних млечних производа добијених помоћу комбухе. [Thesis]. University of Novi Sad; 2013. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/DisertacijaJasmina Vitas-Doktorat.pdf?controlNumber=(BISIS)85312&fileName=Jasmina Vitas-Doktorat.pdf&id=1156&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=85312&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Ružić, Iva. GRAPE ANTIOXIDANTS - INFLUENCE OF PROCESSING PARAMETERS ON THEIR CONTENT AND ACTIVITY.

Degree: 2012, Univerza v Mariboru

Grapes and wine production residuals, containing grape skins, seeds and stems, represent important sources of phenolic compounds. Red wines are rich in phenolic antioxidants while… (more)

Subjects/Keywords: white grapes; white wine; maceration; antioxidant activity; polyphenols; extraction; PLE; SFE.; belo grozdje; belo vino; maceracija; antioksidativna aktivnost; polifenoli; ekstrakcija; PLE; SFE.; info:eu-repo/classification/udc/66.063.4:634.852(043.3)

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APA (6th Edition):

Ružić, I. (2012). GRAPE ANTIOXIDANTS - INFLUENCE OF PROCESSING PARAMETERS ON THEIR CONTENT AND ACTIVITY. (Doctoral Dissertation). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=22552 ; https://dk.um.si/Dokument.php?id=29155&dn= ; https://plus.si.cobiss.net/opac7/bib/15929110?lang=sl

Chicago Manual of Style (16th Edition):

Ružić, Iva. “GRAPE ANTIOXIDANTS - INFLUENCE OF PROCESSING PARAMETERS ON THEIR CONTENT AND ACTIVITY.” 2012. Doctoral Dissertation, Univerza v Mariboru. Accessed October 30, 2020. https://dk.um.si/IzpisGradiva.php?id=22552 ; https://dk.um.si/Dokument.php?id=29155&dn= ; https://plus.si.cobiss.net/opac7/bib/15929110?lang=sl.

MLA Handbook (7th Edition):

Ružić, Iva. “GRAPE ANTIOXIDANTS - INFLUENCE OF PROCESSING PARAMETERS ON THEIR CONTENT AND ACTIVITY.” 2012. Web. 30 Oct 2020.

Vancouver:

Ružić I. GRAPE ANTIOXIDANTS - INFLUENCE OF PROCESSING PARAMETERS ON THEIR CONTENT AND ACTIVITY. [Internet] [Doctoral dissertation]. Univerza v Mariboru; 2012. [cited 2020 Oct 30]. Available from: https://dk.um.si/IzpisGradiva.php?id=22552 ; https://dk.um.si/Dokument.php?id=29155&dn= ; https://plus.si.cobiss.net/opac7/bib/15929110?lang=sl.

Council of Science Editors:

Ružić I. GRAPE ANTIOXIDANTS - INFLUENCE OF PROCESSING PARAMETERS ON THEIR CONTENT AND ACTIVITY. [Doctoral Dissertation]. Univerza v Mariboru; 2012. Available from: https://dk.um.si/IzpisGradiva.php?id=22552 ; https://dk.um.si/Dokument.php?id=29155&dn= ; https://plus.si.cobiss.net/opac7/bib/15929110?lang=sl

24. Pljevljakušić Dejan. Influence of growing conditions on morphological and chemical properties and biological effects of extracts of Arnica montana L.

Degree: PhD, Agriculture, 2013, University of Belgrade

 Arnica (Arnica montana L., Asteraceae) is a perennial mountain plant whose flower heads (Arnicae flos) are mainly used for topical treatment of bruises and sprains… (more)

Subjects/Keywords: arnica; herbs; medicinal plants; yield; sesquiterpene lactones; DHHT; flavonoids; essential oils; antioxidant activity; antimicrobial activity; arnika; lekovito bilje; seskviterpenski laktoni; fenolna jedinjenja; etarsko ulje; mikroskopska analiza; histohemija; antioksidativna aktivnost; antimikrobna aktivnost

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dejan, P. (2013). Influence of growing conditions on morphological and chemical properties and biological effects of extracts of Arnica montana L. (Doctoral Dissertation). University of Belgrade. Retrieved from http://dx.doi.org/10.2298/BG20130226PLJEVLJAKUSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=518 ; https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44310287

Chicago Manual of Style (16th Edition):

Dejan, Pljevljakušić. “Influence of growing conditions on morphological and chemical properties and biological effects of extracts of Arnica montana L.” 2013. Doctoral Dissertation, University of Belgrade. Accessed October 30, 2020. http://dx.doi.org/10.2298/BG20130226PLJEVLJAKUSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=518 ; https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44310287.

MLA Handbook (7th Edition):

Dejan, Pljevljakušić. “Influence of growing conditions on morphological and chemical properties and biological effects of extracts of Arnica montana L.” 2013. Web. 30 Oct 2020.

Vancouver:

Dejan P. Influence of growing conditions on morphological and chemical properties and biological effects of extracts of Arnica montana L. [Internet] [Doctoral dissertation]. University of Belgrade; 2013. [cited 2020 Oct 30]. Available from: http://dx.doi.org/10.2298/BG20130226PLJEVLJAKUSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=518 ; https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44310287.

Council of Science Editors:

Dejan P. Influence of growing conditions on morphological and chemical properties and biological effects of extracts of Arnica montana L. [Doctoral Dissertation]. University of Belgrade; 2013. Available from: http://dx.doi.org/10.2298/BG20130226PLJEVLJAKUSIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=518 ; https://fedorabg.bg.ac.rs/fedora/get/o:6512/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=44310287

25. Živković Jelena. Farmakološki aktivne supstance kestena (Castanea sativa Mill.).

Degree: 2009, University of Novi Sad

  Upotrebom 50% etanola i 50% acetona kao ekstragensa izvršena je ekstrakcija delova ploda kestena: srž ploda, braon spoljna kora ploda, crvena unutrašnja kora ploda,… (more)

Subjects/Keywords: Castanea sativa Mill., ekstrakcija,ukupni fenoli, antioksidativna aktivnost, lipidna peroksidaciija, in vitro antioksidativna aktivnost, antimikrobna aktivnost; Castanea sativa Mill., extraction,total phenolics, antioxidant activity, lipid peroxidation, in vitro antioxidant activity, antimicrobial activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jelena, . (2009). Farmakološki aktivne supstance kestena (Castanea sativa Mill.). (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464408654310.pdf?controlNumber=(BISIS)71291&fileName=152464408654310.pdf&id=11255&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71291&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jelena, Živković. “Farmakološki aktivne supstance kestena (Castanea sativa Mill.).” 2009. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464408654310.pdf?controlNumber=(BISIS)71291&fileName=152464408654310.pdf&id=11255&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71291&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jelena, Živković. “Farmakološki aktivne supstance kestena (Castanea sativa Mill.).” 2009. Web. 30 Oct 2020.

Vancouver:

Jelena . Farmakološki aktivne supstance kestena (Castanea sativa Mill.). [Internet] [Thesis]. University of Novi Sad; 2009. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464408654310.pdf?controlNumber=(BISIS)71291&fileName=152464408654310.pdf&id=11255&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71291&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jelena . Farmakološki aktivne supstance kestena (Castanea sativa Mill.). [Thesis]. University of Novi Sad; 2009. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464408654310.pdf?controlNumber=(BISIS)71291&fileName=152464408654310.pdf&id=11255&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71291&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Tumbas Vesna. Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae.

Degree: 2010, University of Novi Sad

Acetonski ekstrakti bobičastog voća iz familija Ericaceae (borovnica, Vaccinium myrtillus L., i brusnica, Vaccinium macrocarpon L.) i Rosaceae (šipak, Rosa canina L., i glog,… (more)

Subjects/Keywords: Bobičasto voće, antiradikalska aktivnost, antiproliferativna aktivnost, polifenolna jedinjenja, vitamin C, superoksid anjon radikali, hidroksil radikali, DPPH●, HPLC, ESR, SPE; Berries, antiradical activity, antiproliferative activity, polyphenoliccompounds, vitamin C, superoxide anion radicals,hydroxyl radicals, DPPH●, HPLC, ESR, SPE

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vesna, T. (2010). Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82632&fileName=disertacija.pdf&id=526&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82632&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vesna, Tumbas. “Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae.” 2010. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82632&fileName=disertacija.pdf&id=526&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82632&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vesna, Tumbas. “Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae.” 2010. Web. 30 Oct 2020.

Vancouver:

Vesna T. Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae. [Internet] [Thesis]. University of Novi Sad; 2010. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82632&fileName=disertacija.pdf&id=526&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82632&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vesna T. Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija rosaceae i ericaceae. [Thesis]. University of Novi Sad; 2010. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82632&fileName=disertacija.pdf&id=526&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=82632&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Pejin Jelena. Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva.

Degree: 2009, University of Novi Sad

  Cilj istraživanja doktorske disertacije je bio da se u konitnuitetu ispita sadržaj ukupnih fenola, fenolnih kiselina i anitoksidativna aktivnost (antiradikalska aktivnost na DPPH i… (more)

Subjects/Keywords: Fenolne kiseline, ječam, slad, pivo, antioksidativna aktivnost, ESR; Phenolic acids, barley, malt, beer, antioxidant activity,ESR

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jelena, P. (2009). Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464210309779.pdf?controlNumber=(BISIS)71284&fileName=152464210309779.pdf&id=11253&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71284&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jelena, Pejin. “Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva.” 2009. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464210309779.pdf?controlNumber=(BISIS)71284&fileName=152464210309779.pdf&id=11253&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71284&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jelena, Pejin. “Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva.” 2009. Web. 30 Oct 2020.

Vancouver:

Jelena P. Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva. [Internet] [Thesis]. University of Novi Sad; 2009. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464210309779.pdf?controlNumber=(BISIS)71284&fileName=152464210309779.pdf&id=11253&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71284&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jelena P. Ispitivanje sadržaja i antioksidativne aktivnosti fenolnih kiselina u toku proizvodnje slada i piva. [Thesis]. University of Novi Sad; 2009. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152464210309779.pdf?controlNumber=(BISIS)71284&fileName=152464210309779.pdf&id=11253&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=71284&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Naffati Abdulhakim. Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije.

Degree: 2019, University of Novi Sad

<p style="text-align: justify;">U okviru ove doktorske disertacije ispitana je mogućnost ekstrakcije bioaktivnih jedinjenja iz biljne prašine A. uva-ursi, koja nastaje kao sporedni proizvod u fabrici… (more)

Subjects/Keywords: Arctostaphylos uva ursi, savremene ekstrakcione tehnike, polifenoli, ekstrakcija subkritičnom vodom, ultrazvučna ekstrakcija, spray drying, antioksidativna aktivnost; Arctostaphylos uva ursi, modern exstraction techniques, polyphenols, subcritical water extraction, ultrasound assisted extraction, spray drying, antioxidant activity

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APA (6th Edition):

Abdulhakim, N. (2019). Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija154116030542941.pdf?controlNumber=(BISIS)108225&fileName=154116030542941.pdf&id=12266&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=108225&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abdulhakim, Naffati. “Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije.” 2019. Thesis, University of Novi Sad. Accessed October 30, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija154116030542941.pdf?controlNumber=(BISIS)108225&fileName=154116030542941.pdf&id=12266&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=108225&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abdulhakim, Naffati. “Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije.” 2019. Web. 30 Oct 2020.

Vancouver:

Abdulhakim N. Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije. [Internet] [Thesis]. University of Novi Sad; 2019. [cited 2020 Oct 30]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija154116030542941.pdf?controlNumber=(BISIS)108225&fileName=154116030542941.pdf&id=12266&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=108225&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abdulhakim N. Iskorišćenje sporednog proizvoda uve (Arctostaphylos uva ursi L.) u cilju dobijanja novih biljnih ekstrakata savremenim tehnikama ekstrakcije. [Thesis]. University of Novi Sad; 2019. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija154116030542941.pdf?controlNumber=(BISIS)108225&fileName=154116030542941.pdf&id=12266&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=108225&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Lesičar, Špela. Antioksidativne lastnosti biološko aktivnih komponent v ekstraktih črne kumine in njihov vpliv na viabilnost humanih celic.

Degree: 2020, Univerza v Mariboru

V magistrskem delu smo v ekstraktih iz semen črne kumine določevali vsebnost timola, timokinona, karvakrola in α-hederina z GC-MS in LC-MS/MS analizo. Razvijali smo HPTLC… (more)

Subjects/Keywords: eterična olja; LC-MS/MS; GC-MS; HPTLC; antioksidativna aktivnost; viabilnost celic; essential oils; LC-MS/MS; GC-MS; HPTLC; antioxidant activity; cell viability; info:eu-repo/classification/udc/66.094.3.097.8:665.52(043.2)

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APA (6th Edition):

Lesičar, . (2020). Antioksidativne lastnosti biološko aktivnih komponent v ekstraktih črne kumine in njihov vpliv na viabilnost humanih celic. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=76725 ; https://dk.um.si/Dokument.php?id=143607&dn= ; https://plus.si.cobiss.net/opac7/bib/24459523?lang=sl

Chicago Manual of Style (16th Edition):

Lesičar, Špela. “Antioksidativne lastnosti biološko aktivnih komponent v ekstraktih črne kumine in njihov vpliv na viabilnost humanih celic.” 2020. Masters Thesis, Univerza v Mariboru. Accessed October 30, 2020. https://dk.um.si/IzpisGradiva.php?id=76725 ; https://dk.um.si/Dokument.php?id=143607&dn= ; https://plus.si.cobiss.net/opac7/bib/24459523?lang=sl.

MLA Handbook (7th Edition):

Lesičar, Špela. “Antioksidativne lastnosti biološko aktivnih komponent v ekstraktih črne kumine in njihov vpliv na viabilnost humanih celic.” 2020. Web. 30 Oct 2020.

Vancouver:

Lesičar . Antioksidativne lastnosti biološko aktivnih komponent v ekstraktih črne kumine in njihov vpliv na viabilnost humanih celic. [Internet] [Masters thesis]. Univerza v Mariboru; 2020. [cited 2020 Oct 30]. Available from: https://dk.um.si/IzpisGradiva.php?id=76725 ; https://dk.um.si/Dokument.php?id=143607&dn= ; https://plus.si.cobiss.net/opac7/bib/24459523?lang=sl.

Council of Science Editors:

Lesičar . Antioksidativne lastnosti biološko aktivnih komponent v ekstraktih črne kumine in njihov vpliv na viabilnost humanih celic. [Masters Thesis]. Univerza v Mariboru; 2020. Available from: https://dk.um.si/IzpisGradiva.php?id=76725 ; https://dk.um.si/Dokument.php?id=143607&dn= ; https://plus.si.cobiss.net/opac7/bib/24459523?lang=sl

30. Klakočer, Janja. EKSTRAKCIJA FENOLNIH SPOJIN IZ PLODOV MURVE.

Degree: 2015, Univerza v Mariboru

Namen magistrske naloge je bil izvesti ekstrakcijo sadežev različnih sort murve in določiti kako procesni parametri vplivajo na antioksidativno aktivnost ekstraktov in vsebnost fenolnih spojin,… (more)

Subjects/Keywords: murva; črna murva; bela murva; konvencionalna ekstrakcija; fenolne spojine; antioksidativna aktivnost; proantocianidini; celokupni monomerni antocianini; mulberry; white mulberry; black mulberry; phenolic compounds; conventional extraction; antioxidant capacity; info:eu-repo/classification/udc/528.854:634.38(043.2)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klakočer, J. (2015). EKSTRAKCIJA FENOLNIH SPOJIN IZ PLODOV MURVE. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=47579 ; https://dk.um.si/Dokument.php?id=70913&dn= ; https://plus.si.cobiss.net/opac7/bib/18596886?lang=sl

Chicago Manual of Style (16th Edition):

Klakočer, Janja. “EKSTRAKCIJA FENOLNIH SPOJIN IZ PLODOV MURVE.” 2015. Masters Thesis, Univerza v Mariboru. Accessed October 30, 2020. https://dk.um.si/IzpisGradiva.php?id=47579 ; https://dk.um.si/Dokument.php?id=70913&dn= ; https://plus.si.cobiss.net/opac7/bib/18596886?lang=sl.

MLA Handbook (7th Edition):

Klakočer, Janja. “EKSTRAKCIJA FENOLNIH SPOJIN IZ PLODOV MURVE.” 2015. Web. 30 Oct 2020.

Vancouver:

Klakočer J. EKSTRAKCIJA FENOLNIH SPOJIN IZ PLODOV MURVE. [Internet] [Masters thesis]. Univerza v Mariboru; 2015. [cited 2020 Oct 30]. Available from: https://dk.um.si/IzpisGradiva.php?id=47579 ; https://dk.um.si/Dokument.php?id=70913&dn= ; https://plus.si.cobiss.net/opac7/bib/18596886?lang=sl.

Council of Science Editors:

Klakočer J. EKSTRAKCIJA FENOLNIH SPOJIN IZ PLODOV MURVE. [Masters Thesis]. Univerza v Mariboru; 2015. Available from: https://dk.um.si/IzpisGradiva.php?id=47579 ; https://dk.um.si/Dokument.php?id=70913&dn= ; https://plus.si.cobiss.net/opac7/bib/18596886?lang=sl

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