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You searched for subject:(short chain fatty acids). Showing records 1 – 30 of 21432 total matches.

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University of Arizona

1. Lane, Adelina Isabella Lilani. The Role of Colonic Short Chain Fatty Acids in Glucose Homeostasis .

Degree: 2020, University of Arizona

 The incidence of diabetes, now the 7th leading cause of death in the US, is rising worldwide. Hyperglycemia is a hallmark characteristic of diabetes, resulting… (more)

Subjects/Keywords: Colonic; Glucose Homeostasis; Short Chain Fatty Acids

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APA (6th Edition):

Lane, A. I. L. (2020). The Role of Colonic Short Chain Fatty Acids in Glucose Homeostasis . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/645758

Chicago Manual of Style (16th Edition):

Lane, Adelina Isabella Lilani. “The Role of Colonic Short Chain Fatty Acids in Glucose Homeostasis .” 2020. Masters Thesis, University of Arizona. Accessed March 08, 2021. http://hdl.handle.net/10150/645758.

MLA Handbook (7th Edition):

Lane, Adelina Isabella Lilani. “The Role of Colonic Short Chain Fatty Acids in Glucose Homeostasis .” 2020. Web. 08 Mar 2021.

Vancouver:

Lane AIL. The Role of Colonic Short Chain Fatty Acids in Glucose Homeostasis . [Internet] [Masters thesis]. University of Arizona; 2020. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10150/645758.

Council of Science Editors:

Lane AIL. The Role of Colonic Short Chain Fatty Acids in Glucose Homeostasis . [Masters Thesis]. University of Arizona; 2020. Available from: http://hdl.handle.net/10150/645758


University College Cork

2. Marques, Tatiana Milena. Production of bioactive metabolites by intestinal bacteria.

Degree: 2013, University College Cork

 The adult intestinal microbiota comprises a microbial ecosystem of approximately 100 trillion microorganisms, with specific bacterial communities holding distinct metabolic capabilities. Bacteria produce a range… (more)

Subjects/Keywords: Microbiota; Probiotic; Prebiotic; Short chain fatty acids; Fatty acids; Metabolites

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APA (6th Edition):

Marques, T. M. (2013). Production of bioactive metabolites by intestinal bacteria. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/3450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Tatiana Milena. “Production of bioactive metabolites by intestinal bacteria.” 2013. Thesis, University College Cork. Accessed March 08, 2021. http://hdl.handle.net/10468/3450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Tatiana Milena. “Production of bioactive metabolites by intestinal bacteria.” 2013. Web. 08 Mar 2021.

Vancouver:

Marques TM. Production of bioactive metabolites by intestinal bacteria. [Internet] [Thesis]. University College Cork; 2013. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10468/3450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques TM. Production of bioactive metabolites by intestinal bacteria. [Thesis]. University College Cork; 2013. Available from: http://hdl.handle.net/10468/3450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

3. Allen, Britney G. Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle.

Degree: MS, Plants, Soils, and Climate, 2021, Utah State University

  This study focused on how diet changes the rumen microbiome in the cattle and the effects of that on the long chain fatty acids(more)

Subjects/Keywords: short chain fatty acids; long chain fatty acids; deaf agriculture; Life Sciences; Plant Sciences

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APA (6th Edition):

Allen, B. G. (2021). Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/8039

Chicago Manual of Style (16th Edition):

Allen, Britney G. “Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle.” 2021. Masters Thesis, Utah State University. Accessed March 08, 2021. https://digitalcommons.usu.edu/etd/8039.

MLA Handbook (7th Edition):

Allen, Britney G. “Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle.” 2021. Web. 08 Mar 2021.

Vancouver:

Allen BG. Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle. [Internet] [Masters thesis]. Utah State University; 2021. [cited 2021 Mar 08]. Available from: https://digitalcommons.usu.edu/etd/8039.

Council of Science Editors:

Allen BG. Fatty Acid Composition of Forages and Their Effect on the Fatty Acid Composition in Beef Cattle. [Masters Thesis]. Utah State University; 2021. Available from: https://digitalcommons.usu.edu/etd/8039


Texas State University – San Marcos

4. White, Kerri. Effects of Short-Chain Fatty Acids Propionate, Acetate, Butyrate on the Growth of Clostridium difficile in Co-culture with an Escherichia coli atoE Mutant.

Degree: MS, Biology, 2017, Texas State University – San Marcos

 There are three major short-chain fatty acids (SCFAs) that play a role in gastrointestinal health: propionate, butyrate, and acetate. SCFAs have probiotic effects that lead… (more)

Subjects/Keywords: Clostridium difficile; Short-chain fatty acids; Fatty acids – Metabolism; Escherichia coli – Genetics; Clostridium difficile

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APA (6th Edition):

White, K. (2017). Effects of Short-Chain Fatty Acids Propionate, Acetate, Butyrate on the Growth of Clostridium difficile in Co-culture with an Escherichia coli atoE Mutant. (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/6789

Chicago Manual of Style (16th Edition):

White, Kerri. “Effects of Short-Chain Fatty Acids Propionate, Acetate, Butyrate on the Growth of Clostridium difficile in Co-culture with an Escherichia coli atoE Mutant.” 2017. Masters Thesis, Texas State University – San Marcos. Accessed March 08, 2021. https://digital.library.txstate.edu/handle/10877/6789.

MLA Handbook (7th Edition):

White, Kerri. “Effects of Short-Chain Fatty Acids Propionate, Acetate, Butyrate on the Growth of Clostridium difficile in Co-culture with an Escherichia coli atoE Mutant.” 2017. Web. 08 Mar 2021.

Vancouver:

White K. Effects of Short-Chain Fatty Acids Propionate, Acetate, Butyrate on the Growth of Clostridium difficile in Co-culture with an Escherichia coli atoE Mutant. [Internet] [Masters thesis]. Texas State University – San Marcos; 2017. [cited 2021 Mar 08]. Available from: https://digital.library.txstate.edu/handle/10877/6789.

Council of Science Editors:

White K. Effects of Short-Chain Fatty Acids Propionate, Acetate, Butyrate on the Growth of Clostridium difficile in Co-culture with an Escherichia coli atoE Mutant. [Masters Thesis]. Texas State University – San Marcos; 2017. Available from: https://digital.library.txstate.edu/handle/10877/6789


McMaster University

5. Vincent, Alexander. The Role of SCFAs in 5HT Mediated Colonic Motility.

Degree: MSc, 2017, McMaster University

Introduction: The role of short-chain fatty acids (SCFAs) in colonic motility is controversial. Germ free (GF) mice are unable to produce SCFAs and serve as… (more)

Subjects/Keywords: short-chain fatty acids; serotonin; motility; enterochromaffin cell

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APA (6th Edition):

Vincent, A. (2017). The Role of SCFAs in 5HT Mediated Colonic Motility. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/22160

Chicago Manual of Style (16th Edition):

Vincent, Alexander. “The Role of SCFAs in 5HT Mediated Colonic Motility.” 2017. Masters Thesis, McMaster University. Accessed March 08, 2021. http://hdl.handle.net/11375/22160.

MLA Handbook (7th Edition):

Vincent, Alexander. “The Role of SCFAs in 5HT Mediated Colonic Motility.” 2017. Web. 08 Mar 2021.

Vancouver:

Vincent A. The Role of SCFAs in 5HT Mediated Colonic Motility. [Internet] [Masters thesis]. McMaster University; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11375/22160.

Council of Science Editors:

Vincent A. The Role of SCFAs in 5HT Mediated Colonic Motility. [Masters Thesis]. McMaster University; 2017. Available from: http://hdl.handle.net/11375/22160


Iowa State University

6. Volker, Alexandra Rachel. Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli.

Degree: 2015, Iowa State University

 Dependence on petroleum for fuels is a well-known issue in the United States today. However, petroleum is also used to produce a broad range of… (more)

Subjects/Keywords: Microbiology; biorenewables; fermentation; short-chain fatty acids; Microbiology

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APA (6th Edition):

Volker, A. R. (2015). Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Volker, Alexandra Rachel. “Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli.” 2015. Thesis, Iowa State University. Accessed March 08, 2021. https://lib.dr.iastate.edu/etd/14422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Volker, Alexandra Rachel. “Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli.” 2015. Web. 08 Mar 2021.

Vancouver:

Volker AR. Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli. [Internet] [Thesis]. Iowa State University; 2015. [cited 2021 Mar 08]. Available from: https://lib.dr.iastate.edu/etd/14422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Volker AR. Fermentative production of short-chain fatty acids and methyl ketones in Escherichia coli. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

7. Klosterbuer, Abby Susan. Satiety, glycemic, and gastrointestinal effects of novel fibers.

Degree: PhD, Nutrition, 2012, University of Minnesota

 Epidemiological studies have shown that dietary fiber consumption is inversely associated with body weight, and some research suggests that foods high in fiber increase satiety… (more)

Subjects/Keywords: Fiber; Glucose; gut hormones; Microbiota; Satiety; Short chain fatty acids

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APA (6th Edition):

Klosterbuer, A. S. (2012). Satiety, glycemic, and gastrointestinal effects of novel fibers. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/153710

Chicago Manual of Style (16th Edition):

Klosterbuer, Abby Susan. “Satiety, glycemic, and gastrointestinal effects of novel fibers.” 2012. Doctoral Dissertation, University of Minnesota. Accessed March 08, 2021. http://purl.umn.edu/153710.

MLA Handbook (7th Edition):

Klosterbuer, Abby Susan. “Satiety, glycemic, and gastrointestinal effects of novel fibers.” 2012. Web. 08 Mar 2021.

Vancouver:

Klosterbuer AS. Satiety, glycemic, and gastrointestinal effects of novel fibers. [Internet] [Doctoral dissertation]. University of Minnesota; 2012. [cited 2021 Mar 08]. Available from: http://purl.umn.edu/153710.

Council of Science Editors:

Klosterbuer AS. Satiety, glycemic, and gastrointestinal effects of novel fibers. [Doctoral Dissertation]. University of Minnesota; 2012. Available from: http://purl.umn.edu/153710


Oklahoma State University

8. Kaur, Amritpal. Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet.

Degree: Nutritional Sciences, 2020, Oklahoma State University

 Conclusion: TC supplementation restored some beneficial bacteria and increased short chain fatty acid production altered by WD. However, these changes in the gut did not… (more)

Subjects/Keywords: glucose; gut microbiota; short chain fatty acids; type 2 diabetes

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APA (6th Edition):

Kaur, A. (2020). Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/325504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaur, Amritpal. “Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet.” 2020. Thesis, Oklahoma State University. Accessed March 08, 2021. http://hdl.handle.net/11244/325504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaur, Amritpal. “Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet.” 2020. Web. 08 Mar 2021.

Vancouver:

Kaur A. Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet. [Internet] [Thesis]. Oklahoma State University; 2020. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11244/325504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaur A. Effects of tart cherry supplementation on markers of insulin resistance and gut integrity in mice fed western diet. [Thesis]. Oklahoma State University; 2020. Available from: http://hdl.handle.net/11244/325504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

9. Ennis, Courtney Elizabeth. Effects of feed additive strategies for commercial broiler production and gut health.

Degree: MS, Poultry Science, 2017, Mississippi State University

  The total removal of antibiotic growth promoters (AGP) from poultry feed is underway in the United States. Feed additive strategies will be utilized to… (more)

Subjects/Keywords: short-chain fatty acids; carbohydrases; blood chemistry; exogenous enzymes; organic acids; broiler performance

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APA (6th Edition):

Ennis, C. E. (2017). Effects of feed additive strategies for commercial broiler production and gut health. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232017-090040/ ;

Chicago Manual of Style (16th Edition):

Ennis, Courtney Elizabeth. “Effects of feed additive strategies for commercial broiler production and gut health.” 2017. Masters Thesis, Mississippi State University. Accessed March 08, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232017-090040/ ;.

MLA Handbook (7th Edition):

Ennis, Courtney Elizabeth. “Effects of feed additive strategies for commercial broiler production and gut health.” 2017. Web. 08 Mar 2021.

Vancouver:

Ennis CE. Effects of feed additive strategies for commercial broiler production and gut health. [Internet] [Masters thesis]. Mississippi State University; 2017. [cited 2021 Mar 08]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232017-090040/ ;.

Council of Science Editors:

Ennis CE. Effects of feed additive strategies for commercial broiler production and gut health. [Masters Thesis]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-06232017-090040/ ;


Colorado State University

10. Beale, Melanie N. Relationships between objectively measured physical activity and stool metabolome in individuals at high risk for colorectal cancer.

Degree: MS(M.S.), Health and Exercise Science, 2019, Colorado State University

 Physical activity is known to reduce the risk of colorectal cancer and adenomatous polyp recurrence. Targeted metabolomic profiling of the stool metabolome may provide insight… (more)

Subjects/Keywords: cancer prevention; exercise; short chain fatty acids; colorectal cancer; bile acids; metabolomics

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APA (6th Edition):

Beale, M. N. (2019). Relationships between objectively measured physical activity and stool metabolome in individuals at high risk for colorectal cancer. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/197380

Chicago Manual of Style (16th Edition):

Beale, Melanie N. “Relationships between objectively measured physical activity and stool metabolome in individuals at high risk for colorectal cancer.” 2019. Masters Thesis, Colorado State University. Accessed March 08, 2021. http://hdl.handle.net/10217/197380.

MLA Handbook (7th Edition):

Beale, Melanie N. “Relationships between objectively measured physical activity and stool metabolome in individuals at high risk for colorectal cancer.” 2019. Web. 08 Mar 2021.

Vancouver:

Beale MN. Relationships between objectively measured physical activity and stool metabolome in individuals at high risk for colorectal cancer. [Internet] [Masters thesis]. Colorado State University; 2019. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10217/197380.

Council of Science Editors:

Beale MN. Relationships between objectively measured physical activity and stool metabolome in individuals at high risk for colorectal cancer. [Masters Thesis]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/197380


Virginia Commonwealth University

11. Catherman, Colin M. Short and Long Chain Free Fatty Acids Differentially Regulate Glucagon-like Peptide-1 and Peptide YY Transcript Levels in Enteroendocrine Cells (STC-1).

Degree: MS, Physiology and Biophysics, 2017, Virginia Commonwealth University

  The regulation of glucagon-like peptide-1 and peptide YY hormone levels are regulated based on different influential factors, but primarily levels are dependent upon ingested… (more)

Subjects/Keywords: GLP-1; PYY; short-chain fatty acids; long-chain fatty acids; fatty acids; transcripts; GLP1; diabetes mellitus; Biochemical Phenomena, Metabolism, and Nutrition; Digestive, Oral, and Skin Physiology; Digestive System Diseases

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APA (6th Edition):

Catherman, C. M. (2017). Short and Long Chain Free Fatty Acids Differentially Regulate Glucagon-like Peptide-1 and Peptide YY Transcript Levels in Enteroendocrine Cells (STC-1). (Thesis). Virginia Commonwealth University. Retrieved from https://doi.org/10.25772/9TZB-7S90 ; https://scholarscompass.vcu.edu/etd/4797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Catherman, Colin M. “Short and Long Chain Free Fatty Acids Differentially Regulate Glucagon-like Peptide-1 and Peptide YY Transcript Levels in Enteroendocrine Cells (STC-1).” 2017. Thesis, Virginia Commonwealth University. Accessed March 08, 2021. https://doi.org/10.25772/9TZB-7S90 ; https://scholarscompass.vcu.edu/etd/4797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Catherman, Colin M. “Short and Long Chain Free Fatty Acids Differentially Regulate Glucagon-like Peptide-1 and Peptide YY Transcript Levels in Enteroendocrine Cells (STC-1).” 2017. Web. 08 Mar 2021.

Vancouver:

Catherman CM. Short and Long Chain Free Fatty Acids Differentially Regulate Glucagon-like Peptide-1 and Peptide YY Transcript Levels in Enteroendocrine Cells (STC-1). [Internet] [Thesis]. Virginia Commonwealth University; 2017. [cited 2021 Mar 08]. Available from: https://doi.org/10.25772/9TZB-7S90 ; https://scholarscompass.vcu.edu/etd/4797.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Catherman CM. Short and Long Chain Free Fatty Acids Differentially Regulate Glucagon-like Peptide-1 and Peptide YY Transcript Levels in Enteroendocrine Cells (STC-1). [Thesis]. Virginia Commonwealth University; 2017. Available from: https://doi.org/10.25772/9TZB-7S90 ; https://scholarscompass.vcu.edu/etd/4797

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

12. Tarini, Joshua. Does Inulin Reduce Postprandial Free Fatty Acid Rebound?.

Degree: 2009, University of Toronto

High fibre diets are associated with reduced risk of type 2 diabetes mellitus (T2DM). This may be due to short-chain-fatty-acids (SCFA) influencing insulin resistance and… (more)

Subjects/Keywords: free fatty acids; short chain fatty acids; inulin; 0570

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APA (6th Edition):

Tarini, J. (2009). Does Inulin Reduce Postprandial Free Fatty Acid Rebound?. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/18956

Chicago Manual of Style (16th Edition):

Tarini, Joshua. “Does Inulin Reduce Postprandial Free Fatty Acid Rebound?.” 2009. Masters Thesis, University of Toronto. Accessed March 08, 2021. http://hdl.handle.net/1807/18956.

MLA Handbook (7th Edition):

Tarini, Joshua. “Does Inulin Reduce Postprandial Free Fatty Acid Rebound?.” 2009. Web. 08 Mar 2021.

Vancouver:

Tarini J. Does Inulin Reduce Postprandial Free Fatty Acid Rebound?. [Internet] [Masters thesis]. University of Toronto; 2009. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/1807/18956.

Council of Science Editors:

Tarini J. Does Inulin Reduce Postprandial Free Fatty Acid Rebound?. [Masters Thesis]. University of Toronto; 2009. Available from: http://hdl.handle.net/1807/18956

13. NDOU, SAYMORE PETROS. Production, absorption, and metabolic fate of fatty acids in pigs fed high-fiber diets.

Degree: Animal Science, 2018, University of Manitoba

 In recent years, the use of agro-industrial co-products has significantly increased in pig diets resulting in increased dietary fiber. It is, however, intriguing that nutrient… (more)

Subjects/Keywords: bile acids; dietary fiber; flaxseed meal; pigs; oat hulls; hindgut fermentation; volatile fatty acids; pectin; cellulose; short chain fatty acids; soluble fiber; insoluble fiber; fatty acids; dietary lipids

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APA (6th Edition):

NDOU, S. P. (2018). Production, absorption, and metabolic fate of fatty acids in pigs fed high-fiber diets. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

NDOU, SAYMORE PETROS. “Production, absorption, and metabolic fate of fatty acids in pigs fed high-fiber diets.” 2018. Thesis, University of Manitoba. Accessed March 08, 2021. http://hdl.handle.net/1993/33627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

NDOU, SAYMORE PETROS. “Production, absorption, and metabolic fate of fatty acids in pigs fed high-fiber diets.” 2018. Web. 08 Mar 2021.

Vancouver:

NDOU SP. Production, absorption, and metabolic fate of fatty acids in pigs fed high-fiber diets. [Internet] [Thesis]. University of Manitoba; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/1993/33627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

NDOU SP. Production, absorption, and metabolic fate of fatty acids in pigs fed high-fiber diets. [Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/33627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

14. Sheflin, Amy Marie. Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention.

Degree: PhD, Food Science and Human Nutrition, 2016, Colorado State University

 Trillions of microorganisms populate the human digestive tract and enhance immunity, improve digestion and inhibit pathogens when in healthy balance. However, a disruption of gut… (more)

Subjects/Keywords: heat-stabilized rice bran; phenolic acids; stool microbiota; navy bean; bile acids; short chain fatty acids

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APA (6th Edition):

Sheflin, A. M. (2016). Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/176757

Chicago Manual of Style (16th Edition):

Sheflin, Amy Marie. “Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention.” 2016. Doctoral Dissertation, Colorado State University. Accessed March 08, 2021. http://hdl.handle.net/10217/176757.

MLA Handbook (7th Edition):

Sheflin, Amy Marie. “Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention.” 2016. Web. 08 Mar 2021.

Vancouver:

Sheflin AM. Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10217/176757.

Council of Science Editors:

Sheflin AM. Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176757


Texas A&M University

15. Guard, Blake Crosby. Fecal Microbiome in Dogs with Acute Diarrhea.

Degree: MS, Biomedical Sciences, 2013, Texas A&M University

 Recent molecular studies have revealed that the canine gastrointestinal tract (GIT) harbors a highly complex microbial ecosystem. Gut microbes play a very important role in… (more)

Subjects/Keywords: canine; dysbiosis; microbiota; microbiome; acute diarrhea; metagenomics; hemorrhagic diarrhea; short-chain fatty acids; gastrointestinal

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APA (6th Edition):

Guard, B. C. (2013). Fecal Microbiome in Dogs with Acute Diarrhea. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151793

Chicago Manual of Style (16th Edition):

Guard, Blake Crosby. “Fecal Microbiome in Dogs with Acute Diarrhea.” 2013. Masters Thesis, Texas A&M University. Accessed March 08, 2021. http://hdl.handle.net/1969.1/151793.

MLA Handbook (7th Edition):

Guard, Blake Crosby. “Fecal Microbiome in Dogs with Acute Diarrhea.” 2013. Web. 08 Mar 2021.

Vancouver:

Guard BC. Fecal Microbiome in Dogs with Acute Diarrhea. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/1969.1/151793.

Council of Science Editors:

Guard BC. Fecal Microbiome in Dogs with Acute Diarrhea. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151793


University of Guelph

16. Hayhoe, Mychal-Ann. Prebiotics and Beta-Glucan in Modulation of Growth Performance, Nutrient Utilization and Alkaline Phosphatase Kinetics in the Weanling Pig.

Degree: MS, Department of Animal and Poultry Science, 2013, University of Guelph

 This thesis examined effects of dietary supplementations (0.75%) of the prebiotics of retrograded resistant cornstarch, fibersol-2 and inulin, and oat β-glucan in replacing feed antibiotics… (more)

Subjects/Keywords: Alkaline phosphatase; Antibiotics; β-Glucan; Lactose; Prebiotics; Volatile Short-Chain Fatty Acids; Weanling pigs

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APA (6th Edition):

Hayhoe, M. (2013). Prebiotics and Beta-Glucan in Modulation of Growth Performance, Nutrient Utilization and Alkaline Phosphatase Kinetics in the Weanling Pig. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5278

Chicago Manual of Style (16th Edition):

Hayhoe, Mychal-Ann. “Prebiotics and Beta-Glucan in Modulation of Growth Performance, Nutrient Utilization and Alkaline Phosphatase Kinetics in the Weanling Pig.” 2013. Masters Thesis, University of Guelph. Accessed March 08, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5278.

MLA Handbook (7th Edition):

Hayhoe, Mychal-Ann. “Prebiotics and Beta-Glucan in Modulation of Growth Performance, Nutrient Utilization and Alkaline Phosphatase Kinetics in the Weanling Pig.” 2013. Web. 08 Mar 2021.

Vancouver:

Hayhoe M. Prebiotics and Beta-Glucan in Modulation of Growth Performance, Nutrient Utilization and Alkaline Phosphatase Kinetics in the Weanling Pig. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Mar 08]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5278.

Council of Science Editors:

Hayhoe M. Prebiotics and Beta-Glucan in Modulation of Growth Performance, Nutrient Utilization and Alkaline Phosphatase Kinetics in the Weanling Pig. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5278


Eastern Michigan University

17. Mattieson, Mace. On-trap derivatization of short-chain fatty acids.

Degree: MS, Chemistry, 2011, Eastern Michigan University

  It has recently been hypothesized that gastrointestinal microbiota modulate immune response by the production of short-chain fatty acids (SCFAs). There is a need for… (more)

Subjects/Keywords: tests of linearity; sorbent traps; flam ionization detector (FID); short-chain fatty acids; Chemistry

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APA (6th Edition):

Mattieson, M. (2011). On-trap derivatization of short-chain fatty acids. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/325

Chicago Manual of Style (16th Edition):

Mattieson, Mace. “On-trap derivatization of short-chain fatty acids.” 2011. Masters Thesis, Eastern Michigan University. Accessed March 08, 2021. https://commons.emich.edu/theses/325.

MLA Handbook (7th Edition):

Mattieson, Mace. “On-trap derivatization of short-chain fatty acids.” 2011. Web. 08 Mar 2021.

Vancouver:

Mattieson M. On-trap derivatization of short-chain fatty acids. [Internet] [Masters thesis]. Eastern Michigan University; 2011. [cited 2021 Mar 08]. Available from: https://commons.emich.edu/theses/325.

Council of Science Editors:

Mattieson M. On-trap derivatization of short-chain fatty acids. [Masters Thesis]. Eastern Michigan University; 2011. Available from: https://commons.emich.edu/theses/325


University College Cork

18. Collins, Kenneth G. An investigation of the prebiotic potential and gut health benefits of Irish seaweeds.

Degree: 2017, University College Cork

 Seaweeds are an excellent source of biologically active secondary metabolites. Compounds from seaweeds have exhibited a wide range of therapeutic activities and seaweeds have now… (more)

Subjects/Keywords: Seaweed; Prebiotic; Bifidobacterium; Short-chain fatty acids; Antimicrobial; Depolymerisation; Hot-acid extraction; Microbiota; Dietary fiber

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APA (6th Edition):

Collins, K. G. (2017). An investigation of the prebiotic potential and gut health benefits of Irish seaweeds. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/6557

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Collins, Kenneth G. “An investigation of the prebiotic potential and gut health benefits of Irish seaweeds.” 2017. Thesis, University College Cork. Accessed March 08, 2021. http://hdl.handle.net/10468/6557.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Collins, Kenneth G. “An investigation of the prebiotic potential and gut health benefits of Irish seaweeds.” 2017. Web. 08 Mar 2021.

Vancouver:

Collins KG. An investigation of the prebiotic potential and gut health benefits of Irish seaweeds. [Internet] [Thesis]. University College Cork; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10468/6557.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Collins KG. An investigation of the prebiotic potential and gut health benefits of Irish seaweeds. [Thesis]. University College Cork; 2017. Available from: http://hdl.handle.net/10468/6557

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Tennessee State University

19. Webb, Kaitlyn. Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms.

Degree: MS, Clinical Nutrition, 2019, East Tennessee State University

  Current practices support the use of probiotic and prebiotic supplementation to improve chronic gastrointestinal distress (GID). The aim of this study was to determine… (more)

Subjects/Keywords: gastrointestinal upset; short chain fatty acids; probiotic; prebiotic; GlutenShield; Dietetics and Clinical Nutrition

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APA (6th Edition):

Webb, K. (2019). Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/3562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Webb, Kaitlyn. “Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms.” 2019. Thesis, East Tennessee State University. Accessed March 08, 2021. https://dc.etsu.edu/etd/3562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Webb, Kaitlyn. “Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms.” 2019. Web. 08 Mar 2021.

Vancouver:

Webb K. Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms. [Internet] [Thesis]. East Tennessee State University; 2019. [cited 2021 Mar 08]. Available from: https://dc.etsu.edu/etd/3562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Webb K. Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms. [Thesis]. East Tennessee State University; 2019. Available from: https://dc.etsu.edu/etd/3562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

20. Allen, Jacob Matthew. The effects of exercise training on the gut microbiota, microbial metabolites and microbial-host interactions in mice and humans.

Degree: PhD, Kinesiology, 2017, University of Illinois – Urbana-Champaign

 The gut microbiome (GM) consists of trillions of microbes that can modulate numerous physiological systems of its mammalian host. It is well established that behavioral… (more)

Subjects/Keywords: Exercise; Microbiome; Microbiota; Gut; Inflammation; Obesity; Ulcerative colitis; Short chain fatty acids (SCFAs)

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APA (6th Edition):

Allen, J. M. (2017). The effects of exercise training on the gut microbiota, microbial metabolites and microbial-host interactions in mice and humans. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/97726

Chicago Manual of Style (16th Edition):

Allen, Jacob Matthew. “The effects of exercise training on the gut microbiota, microbial metabolites and microbial-host interactions in mice and humans.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/97726.

MLA Handbook (7th Edition):

Allen, Jacob Matthew. “The effects of exercise training on the gut microbiota, microbial metabolites and microbial-host interactions in mice and humans.” 2017. Web. 08 Mar 2021.

Vancouver:

Allen JM. The effects of exercise training on the gut microbiota, microbial metabolites and microbial-host interactions in mice and humans. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/97726.

Council of Science Editors:

Allen JM. The effects of exercise training on the gut microbiota, microbial metabolites and microbial-host interactions in mice and humans. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/97726


University of Melbourne

21. Xu, Yanhui. Regulation of human T-cell function by short chain fatty acids.

Degree: 2018, University of Melbourne

Short chain fatty acids (SCFAs) are important bacterial metabolites produced by the fermentation of complex carbohydrates in the large gut. Luminal SCFAs are act locally… (more)

Subjects/Keywords: short chain fatty acids; cellular metabolism; glyceraldehyde 3-phosphate dehydrogenase; HDAC inhibition; HAT activation

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APA (6th Edition):

Xu, Y. (2018). Regulation of human T-cell function by short chain fatty acids. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/222067

Chicago Manual of Style (16th Edition):

Xu, Yanhui. “Regulation of human T-cell function by short chain fatty acids.” 2018. Doctoral Dissertation, University of Melbourne. Accessed March 08, 2021. http://hdl.handle.net/11343/222067.

MLA Handbook (7th Edition):

Xu, Yanhui. “Regulation of human T-cell function by short chain fatty acids.” 2018. Web. 08 Mar 2021.

Vancouver:

Xu Y. Regulation of human T-cell function by short chain fatty acids. [Internet] [Doctoral dissertation]. University of Melbourne; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11343/222067.

Council of Science Editors:

Xu Y. Regulation of human T-cell function by short chain fatty acids. [Doctoral Dissertation]. University of Melbourne; 2018. Available from: http://hdl.handle.net/11343/222067


University of Sydney

22. Kwan, Tony King-Tak. A mechanistic analysis of strategies targeting innate immunity to prevent kidney allograft rejection .

Degree: 2019, University of Sydney

 Renal transplantation remains the optimal method of renal replacement therapy for patients with end-stage renal disease, but long-term outcomes are poor. Both immune and non-immune… (more)

Subjects/Keywords: renal transplantation; innate immunity; toll-like receptors; IL-17; short-chain fatty acids; microbiome

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APA (6th Edition):

Kwan, T. K. (2019). A mechanistic analysis of strategies targeting innate immunity to prevent kidney allograft rejection . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/21293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kwan, Tony King-Tak. “A mechanistic analysis of strategies targeting innate immunity to prevent kidney allograft rejection .” 2019. Thesis, University of Sydney. Accessed March 08, 2021. http://hdl.handle.net/2123/21293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kwan, Tony King-Tak. “A mechanistic analysis of strategies targeting innate immunity to prevent kidney allograft rejection .” 2019. Web. 08 Mar 2021.

Vancouver:

Kwan TK. A mechanistic analysis of strategies targeting innate immunity to prevent kidney allograft rejection . [Internet] [Thesis]. University of Sydney; 2019. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2123/21293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kwan TK. A mechanistic analysis of strategies targeting innate immunity to prevent kidney allograft rejection . [Thesis]. University of Sydney; 2019. Available from: http://hdl.handle.net/2123/21293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

23. Maslowski, Kendle. The role of GPR43 in the immune system: a novel connection between diet, gut microbiota and immune function.

Degree: Clinical School - St Vincent's Hospital, 2011, University of New South Wales

 The bacterial flora of the gastrointestinal tract shapes the development of theimmune system. Recent evidence indicates that normal intestinal microbiotamight protect against the development of… (more)

Subjects/Keywords: Gut microbiota; Inflammatory disease; Innate immunity; Short chain fatty acids; Western diet

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APA (6th Edition):

Maslowski, K. (2011). The role of GPR43 in the immune system: a novel connection between diet, gut microbiota and immune function. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/50446 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9340/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Maslowski, Kendle. “The role of GPR43 in the immune system: a novel connection between diet, gut microbiota and immune function.” 2011. Doctoral Dissertation, University of New South Wales. Accessed March 08, 2021. http://handle.unsw.edu.au/1959.4/50446 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9340/SOURCE02?view=true.

MLA Handbook (7th Edition):

Maslowski, Kendle. “The role of GPR43 in the immune system: a novel connection between diet, gut microbiota and immune function.” 2011. Web. 08 Mar 2021.

Vancouver:

Maslowski K. The role of GPR43 in the immune system: a novel connection between diet, gut microbiota and immune function. [Internet] [Doctoral dissertation]. University of New South Wales; 2011. [cited 2021 Mar 08]. Available from: http://handle.unsw.edu.au/1959.4/50446 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9340/SOURCE02?view=true.

Council of Science Editors:

Maslowski K. The role of GPR43 in the immune system: a novel connection between diet, gut microbiota and immune function. [Doctoral Dissertation]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/50446 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:9340/SOURCE02?view=true


Purdue University

24. Yan, Hui. Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig.

Degree: PhD, Animal Science, 2016, Purdue University

  Dietary fiber is a diverse mixture of polysaccharides exerting multiple functions as it passes through the gastrointestinal tract (GIT). Besides the influence on nutrient… (more)

Subjects/Keywords: Biological sciences; Dietary fiber; Gut health; Metabolism; Short chain fatty acids; Animal Sciences; Physiology

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APA (6th Edition):

Yan, H. (2016). Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig. (Doctoral Dissertation). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_dissertations/1034

Chicago Manual of Style (16th Edition):

Yan, Hui. “Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig.” 2016. Doctoral Dissertation, Purdue University. Accessed March 08, 2021. https://docs.lib.purdue.edu/open_access_dissertations/1034.

MLA Handbook (7th Edition):

Yan, Hui. “Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig.” 2016. Web. 08 Mar 2021.

Vancouver:

Yan H. Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig. [Internet] [Doctoral dissertation]. Purdue University; 2016. [cited 2021 Mar 08]. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1034.

Council of Science Editors:

Yan H. Mechanistic insight into the role of dietary fibers and short chain fatty acids in the regulation of metabolism and inflammation in the pig. [Doctoral Dissertation]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_dissertations/1034


University of Toronto

25. Da Silva, Hannah Elizabeth. The Role of Bacterial Products and Intestinal Microbiota in Non-alcoholic Fatty Liver Disease.

Degree: 2015, University of Toronto

Non-alcoholic fatty liver disease (NAFLD) includes simple steatosis (SS) and non-alcoholic steatohepatitis (NASH), which can progress to cirrhosis. NAFLD pathogenesis is complex. Recent research suggests… (more)

Subjects/Keywords: endotoxin; intestinal microbiota; non-alcoholic fatty liver disease; non-alcoholic steatohepatitis; short-chain fatty acids; 0570

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APA (6th Edition):

Da Silva, H. E. (2015). The Role of Bacterial Products and Intestinal Microbiota in Non-alcoholic Fatty Liver Disease. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/70276

Chicago Manual of Style (16th Edition):

Da Silva, Hannah Elizabeth. “The Role of Bacterial Products and Intestinal Microbiota in Non-alcoholic Fatty Liver Disease.” 2015. Masters Thesis, University of Toronto. Accessed March 08, 2021. http://hdl.handle.net/1807/70276.

MLA Handbook (7th Edition):

Da Silva, Hannah Elizabeth. “The Role of Bacterial Products and Intestinal Microbiota in Non-alcoholic Fatty Liver Disease.” 2015. Web. 08 Mar 2021.

Vancouver:

Da Silva HE. The Role of Bacterial Products and Intestinal Microbiota in Non-alcoholic Fatty Liver Disease. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/1807/70276.

Council of Science Editors:

Da Silva HE. The Role of Bacterial Products and Intestinal Microbiota in Non-alcoholic Fatty Liver Disease. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/70276


Penn State University

26. Yeoh, Beng San. Dysregulated Gut Microbial Fermentation of Dietary Soluble Fiber Induces Cholestatic Hepatocellular Carcinoma in Mice.

Degree: 2020, Penn State University

 Societal changes in dietary habits, which favor consumption of highly refined herbal and dietary supplements (HDS) in place of their natural counterparts, have been attributed… (more)

Subjects/Keywords: Gut microbiota; Innate immunity; Dietary fiber; Short chain fatty acids; Cholemia; Bile acids; Hyperbilirubinemia; Liver inflammation; Hepatocellular carcinoma

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APA (6th Edition):

Yeoh, B. S. (2020). Dysregulated Gut Microbial Fermentation of Dietary Soluble Fiber Induces Cholestatic Hepatocellular Carcinoma in Mice. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17421bqy5017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeoh, Beng San. “Dysregulated Gut Microbial Fermentation of Dietary Soluble Fiber Induces Cholestatic Hepatocellular Carcinoma in Mice.” 2020. Thesis, Penn State University. Accessed March 08, 2021. https://submit-etda.libraries.psu.edu/catalog/17421bqy5017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeoh, Beng San. “Dysregulated Gut Microbial Fermentation of Dietary Soluble Fiber Induces Cholestatic Hepatocellular Carcinoma in Mice.” 2020. Web. 08 Mar 2021.

Vancouver:

Yeoh BS. Dysregulated Gut Microbial Fermentation of Dietary Soluble Fiber Induces Cholestatic Hepatocellular Carcinoma in Mice. [Internet] [Thesis]. Penn State University; 2020. [cited 2021 Mar 08]. Available from: https://submit-etda.libraries.psu.edu/catalog/17421bqy5017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeoh BS. Dysregulated Gut Microbial Fermentation of Dietary Soluble Fiber Induces Cholestatic Hepatocellular Carcinoma in Mice. [Thesis]. Penn State University; 2020. Available from: https://submit-etda.libraries.psu.edu/catalog/17421bqy5017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

27. Ferrara, Fabienne. Medium-chain fatty acids and short chain organic acids as feed additives for weaned piglets.

Degree: 2012, Freie Universität Berlin

 Medium chain fatty acids (MCFA) constitute a rapidly available energy source for humans and animals, which have been reported to influence the intestinal morphology or… (more)

Subjects/Keywords: piglets; medium chain fatty acids; short chain fatty acids; feed additives; diet; pH; buffering capacity; antimicrobial properti; 600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche

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APA (6th Edition):

Ferrara, F. (2012). Medium-chain fatty acids and short chain organic acids as feed additives for weaned piglets. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-14489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferrara, Fabienne. “Medium-chain fatty acids and short chain organic acids as feed additives for weaned piglets.” 2012. Thesis, Freie Universität Berlin. Accessed March 08, 2021. http://dx.doi.org/10.17169/refubium-14489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferrara, Fabienne. “Medium-chain fatty acids and short chain organic acids as feed additives for weaned piglets.” 2012. Web. 08 Mar 2021.

Vancouver:

Ferrara F. Medium-chain fatty acids and short chain organic acids as feed additives for weaned piglets. [Internet] [Thesis]. Freie Universität Berlin; 2012. [cited 2021 Mar 08]. Available from: http://dx.doi.org/10.17169/refubium-14489.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferrara F. Medium-chain fatty acids and short chain organic acids as feed additives for weaned piglets. [Thesis]. Freie Universität Berlin; 2012. Available from: http://dx.doi.org/10.17169/refubium-14489

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Chicago

28. Gabriel, Fernanda Carramaschi. The Association of Short-Chain Fatty Acids and Leptin Metabolism: A Systematic Review.

Degree: 2018, University of Illinois – Chicago

 Introduction: Leptin is an adipokine that can activate a chain of reactions in the hypothalamus to exert its functions. Extreme variations of leptin levels are… (more)

Subjects/Keywords: Leptin; Short-chain fatty acids; SCFA; butyrate; acetate; propionate; microbiota; adipocytes; high-fat diet; HFD; FFAR; free fatty acids receptor; systematic review

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APA (6th Edition):

Gabriel, F. C. (2018). The Association of Short-Chain Fatty Acids and Leptin Metabolism: A Systematic Review. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/23268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gabriel, Fernanda Carramaschi. “The Association of Short-Chain Fatty Acids and Leptin Metabolism: A Systematic Review.” 2018. Thesis, University of Illinois – Chicago. Accessed March 08, 2021. http://hdl.handle.net/10027/23268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gabriel, Fernanda Carramaschi. “The Association of Short-Chain Fatty Acids and Leptin Metabolism: A Systematic Review.” 2018. Web. 08 Mar 2021.

Vancouver:

Gabriel FC. The Association of Short-Chain Fatty Acids and Leptin Metabolism: A Systematic Review. [Internet] [Thesis]. University of Illinois – Chicago; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/10027/23268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gabriel FC. The Association of Short-Chain Fatty Acids and Leptin Metabolism: A Systematic Review. [Thesis]. University of Illinois – Chicago; 2018. Available from: http://hdl.handle.net/10027/23268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Benetel, Gabriela. Efeitos da inclusão de monensina sódica em suplementos proteicos sobre o desempenho, fermentação ruminal, degradabilidade do feno de Brachiaria decumbens e produção de metano em bovinos.

Degree: Mestrado, Qualidade e Produtividade Animal, 2014, University of São Paulo

Os objetivos destes trabalhos foram avaliar a inclusão de altos níveis de monensina em suplementos proteico de baixo consumo para bovinos sobre (i) desempenho; (ii)… (more)

Subjects/Keywords: Ácidos graxos de cadeia curta; Ammonia nitrogen; Ganho de peso; Ionóforos; Ionophores; Nitrogênio amoniacal; Short-chain fatty acids; Weight gain

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Benetel, G. (2014). Efeitos da inclusão de monensina sódica em suplementos proteicos sobre o desempenho, fermentação ruminal, degradabilidade do feno de Brachiaria decumbens e produção de metano em bovinos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-22092014-092411/ ;

Chicago Manual of Style (16th Edition):

Benetel, Gabriela. “Efeitos da inclusão de monensina sódica em suplementos proteicos sobre o desempenho, fermentação ruminal, degradabilidade do feno de Brachiaria decumbens e produção de metano em bovinos.” 2014. Masters Thesis, University of São Paulo. Accessed March 08, 2021. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-22092014-092411/ ;.

MLA Handbook (7th Edition):

Benetel, Gabriela. “Efeitos da inclusão de monensina sódica em suplementos proteicos sobre o desempenho, fermentação ruminal, degradabilidade do feno de Brachiaria decumbens e produção de metano em bovinos.” 2014. Web. 08 Mar 2021.

Vancouver:

Benetel G. Efeitos da inclusão de monensina sódica em suplementos proteicos sobre o desempenho, fermentação ruminal, degradabilidade do feno de Brachiaria decumbens e produção de metano em bovinos. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2021 Mar 08]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-22092014-092411/ ;.

Council of Science Editors:

Benetel G. Efeitos da inclusão de monensina sódica em suplementos proteicos sobre o desempenho, fermentação ruminal, degradabilidade do feno de Brachiaria decumbens e produção de metano em bovinos. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-22092014-092411/ ;

30. Ernandes, Mariane Ceschin. Efeitos da uréia em dietas com duas proporções volumoso: concentrado no metabolismo ruminal e na produção de metano avaliados pela técnica de fermentação ruminal ex-situ (micro-rúmen) em búfalos e bovinos.

Degree: Mestrado, Qualidade e Produtividade Animal, 2014, University of São Paulo

No presente trabalho estudou-se o metabolismo ruminal e a fermentação com produção de gases e de metano avaliadas pela técnica de ex-situ (micro-rúmen) em duas… (more)

Subjects/Keywords: Ácidos graxos de cadeia curta; Bovinos; Búfalos; Buffalo; Cattle; Digestibilidade; Digestibility; Metano; Methane; Short-chain fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ernandes, M. C. (2014). Efeitos da uréia em dietas com duas proporções volumoso: concentrado no metabolismo ruminal e na produção de metano avaliados pela técnica de fermentação ruminal ex-situ (micro-rúmen) em búfalos e bovinos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-30012015-153240/ ;

Chicago Manual of Style (16th Edition):

Ernandes, Mariane Ceschin. “Efeitos da uréia em dietas com duas proporções volumoso: concentrado no metabolismo ruminal e na produção de metano avaliados pela técnica de fermentação ruminal ex-situ (micro-rúmen) em búfalos e bovinos.” 2014. Masters Thesis, University of São Paulo. Accessed March 08, 2021. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-30012015-153240/ ;.

MLA Handbook (7th Edition):

Ernandes, Mariane Ceschin. “Efeitos da uréia em dietas com duas proporções volumoso: concentrado no metabolismo ruminal e na produção de metano avaliados pela técnica de fermentação ruminal ex-situ (micro-rúmen) em búfalos e bovinos.” 2014. Web. 08 Mar 2021.

Vancouver:

Ernandes MC. Efeitos da uréia em dietas com duas proporções volumoso: concentrado no metabolismo ruminal e na produção de metano avaliados pela técnica de fermentação ruminal ex-situ (micro-rúmen) em búfalos e bovinos. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2021 Mar 08]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-30012015-153240/ ;.

Council of Science Editors:

Ernandes MC. Efeitos da uréia em dietas com duas proporções volumoso: concentrado no metabolismo ruminal e na produção de metano avaliados pela técnica de fermentação ruminal ex-situ (micro-rúmen) em búfalos e bovinos. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-30012015-153240/ ;

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