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You searched for subject:(school food environment). Showing records 1 – 12 of 12 total matches.

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Dalhousie University

1. Siba, Erica. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.

Degree: MA, School of Health & Human Performance, 2012, Dalhousie University

 This study qualitatively explored how students, parents and school staff perceived the role that the school food environment played in student eating behaviour, how the… (more)

Subjects/Keywords: School Food and Nutrition Policy; School food environment

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APA (6th Edition):

Siba, E. (2012). Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15771

Chicago Manual of Style (16th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Masters Thesis, Dalhousie University. Accessed December 06, 2019. http://hdl.handle.net/10222/15771.

MLA Handbook (7th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Web. 06 Dec 2019.

Vancouver:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10222/15771.

Council of Science Editors:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15771


University of Guelph

2. Holmes, Shawna. What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada .

Degree: 2016, University of Guelph

 The objective of this research was to understand why each of the ten provinces of Canada and Yukon Territory has a unique approach to regulating… (more)

Subjects/Keywords: school food environment; nutrition regulation; Canada; neoliberalism

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APA (6th Edition):

Holmes, S. (2016). What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holmes, Shawna. “What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada .” 2016. Thesis, University of Guelph. Accessed December 06, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holmes, Shawna. “What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada .” 2016. Web. 06 Dec 2019.

Vancouver:

Holmes S. What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Dec 06]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holmes S. What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

3. Acosta Ortiz, Marina. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.

Degree: Obesity Prevention and Management, 2018, Arizona State University

 Despite the literature suggesting that fruits and vegetables (F&V) can have a protective outcome against overweight, obesity and chronic diseases, consumption is still inadequate. In… (more)

Subjects/Keywords: Public health; Fresh Fruit and Vegetable Program; Home Food Environment; Obesity; School Food Programs

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APA (6th Edition):

Acosta Ortiz, M. (2018). The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/49283

Chicago Manual of Style (16th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Masters Thesis, Arizona State University. Accessed December 06, 2019. http://repository.asu.edu/items/49283.

MLA Handbook (7th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Web. 06 Dec 2019.

Vancouver:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Dec 06]. Available from: http://repository.asu.edu/items/49283.

Council of Science Editors:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49283


University of Saskatchewan

4. Bertrand, Leandy 1984-. CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION.

Degree: 2019, University of Saskatchewan

 The school food environment, defined as, ‘when and where children obtain food and the types of options available during the school day’, has been identified… (more)

Subjects/Keywords: school food environment; children; recipe contest; stakeholders; Dominica

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APA (6th Edition):

Bertrand, L. 1. (2019). CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12119

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bertrand, Leandy 1984-. “CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION.” 2019. Thesis, University of Saskatchewan. Accessed December 06, 2019. http://hdl.handle.net/10388/12119.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bertrand, Leandy 1984-. “CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION.” 2019. Web. 06 Dec 2019.

Vancouver:

Bertrand L1. CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10388/12119.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bertrand L1. CHARACTERIZING THE SCHOOL FOOD ENVIRONMENT IN DOMINICA FOR HEALTH PROMOTION. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12119

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

5. DALY, FRANCES K. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.

Degree: MCP, Design, Architecture, Art and Planning : Community Planning, 2007, University of Cincinnati

 Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor… (more)

Subjects/Keywords: Farm-to-college; farm-to-school; local food; sustainability; food cycle system; University of Cincinnati food service; dining; environment

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APA (6th Edition):

DALY, F. K. (2007). THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

Chicago Manual of Style (16th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Masters Thesis, University of Cincinnati. Accessed December 06, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

MLA Handbook (7th Edition):

DALY, FRANCES K. “THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI.” 2007. Web. 06 Dec 2019.

Vancouver:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Internet] [Masters thesis]. University of Cincinnati; 2007. [cited 2019 Dec 06]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108.

Council of Science Editors:

DALY FK. THE FEASIBILITY OF IMPLEMENTING A FARM-TO-COLLEGE PROGRAM AT THE UNIVERSITY OF CINCINNATI. [Masters Thesis]. University of Cincinnati; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1178723108

6. Sejnelid, Josefin. Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen.

Degree: Caring and Public Health Sciences, 2009, Mälardalen UniversityMälardalen University

Övervikt och fetma är ett av de mest omfattande folkhälsoproblemen i Sverige och det är en stor andel barn och unga som lever med… (more)

Subjects/Keywords: Food environment; obesity; overweight; school food staff; school meal situation; service; Fetma; matmiljö; skolmåltidssituationen; servering; skolmåltidspersonal; övervikt; Public health science; Folkhälsovetenskap

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APA (6th Edition):

Sejnelid, J. (2009). Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen. (Thesis). Mälardalen UniversityMälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sejnelid, Josefin. “Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen.” 2009. Thesis, Mälardalen UniversityMälardalen University. Accessed December 06, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sejnelid, Josefin. “Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen.” 2009. Web. 06 Dec 2019.

Vancouver:

Sejnelid J. Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen. [Internet] [Thesis]. Mälardalen UniversityMälardalen University; 2009. [cited 2019 Dec 06]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sejnelid J. Skolmåltidspersonalens upplevelser av att kunna påverka måltidssituationen. [Thesis]. Mälardalen UniversityMälardalen University; 2009. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7458

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Liu, Ruicui. School Policy, Food and Physical Activity Environment, and Childhood Obesity.

Degree: PhD, Health Services Research, 2016, Old Dominion University

  The purpose of this study is to examine the effect of school food and physical activity environments on energy balance-related behaviors and Body Mass… (more)

Subjects/Keywords: Childhood obesity; School food environment; School nutrition policy; School physical activity environment; School physical activity policy; Education Policy; Health Services Research; Nutrition

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APA (6th Edition):

Liu, R. (2016). School Policy, Food and Physical Activity Environment, and Childhood Obesity. (Doctoral Dissertation). Old Dominion University. Retrieved from 9780355043976 ; https://digitalcommons.odu.edu/healthservices_etds/6

Chicago Manual of Style (16th Edition):

Liu, Ruicui. “School Policy, Food and Physical Activity Environment, and Childhood Obesity.” 2016. Doctoral Dissertation, Old Dominion University. Accessed December 06, 2019. 9780355043976 ; https://digitalcommons.odu.edu/healthservices_etds/6.

MLA Handbook (7th Edition):

Liu, Ruicui. “School Policy, Food and Physical Activity Environment, and Childhood Obesity.” 2016. Web. 06 Dec 2019.

Vancouver:

Liu R. School Policy, Food and Physical Activity Environment, and Childhood Obesity. [Internet] [Doctoral dissertation]. Old Dominion University; 2016. [cited 2019 Dec 06]. Available from: 9780355043976 ; https://digitalcommons.odu.edu/healthservices_etds/6.

Council of Science Editors:

Liu R. School Policy, Food and Physical Activity Environment, and Childhood Obesity. [Doctoral Dissertation]. Old Dominion University; 2016. Available from: 9780355043976 ; https://digitalcommons.odu.edu/healthservices_etds/6


Cornell University

8. Demment, Margaret. Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence .

Degree: 2013, Cornell University

 Background The relationship between changes in family socioeconomic status (SES) and the development of obesity in childhood is unknown. The purpose of this research was… (more)

Subjects/Keywords: childhood overweight and obesity; income trajectory; food insecurity; school environment; maternal risk

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APA (6th Edition):

Demment, M. (2013). Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Demment, Margaret. “Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence .” 2013. Thesis, Cornell University. Accessed December 06, 2019. http://hdl.handle.net/1813/33905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Demment, Margaret. “Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence .” 2013. Web. 06 Dec 2019.

Vancouver:

Demment M. Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence . [Internet] [Thesis]. Cornell University; 2013. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/1813/33905.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Demment M. Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33905

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

9. Hickey, Hannah F. THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS.

Degree: 2017, University of Kentucky

 The school food environment has the ability to increase the consumption of fruit and vegetables in rural adolescents. This study used a survey to allow… (more)

Subjects/Keywords: obesity; adolescents; rural; dietary outcomes; school food environment; Dietetics and Clinical Nutrition; Nutritional Epidemiology

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APA (6th Edition):

Hickey, H. F. (2017). THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/56

Chicago Manual of Style (16th Edition):

Hickey, Hannah F. “THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS.” 2017. Masters Thesis, University of Kentucky. Accessed December 06, 2019. https://uknowledge.uky.edu/foodsci_etds/56.

MLA Handbook (7th Edition):

Hickey, Hannah F. “THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS.” 2017. Web. 06 Dec 2019.

Vancouver:

Hickey HF. THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS. [Internet] [Masters thesis]. University of Kentucky; 2017. [cited 2019 Dec 06]. Available from: https://uknowledge.uky.edu/foodsci_etds/56.

Council of Science Editors:

Hickey HF. THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS. [Masters Thesis]. University of Kentucky; 2017. Available from: https://uknowledge.uky.edu/foodsci_etds/56


University of Minnesota

10. Arcan, Hrisanti. The role of sociodemographic, behavioral and environmental factors on dietary practices of students attending alternative high schools.

Degree: PhD, Nutrition, 2009, University of Minnesota

 The aim of this dissertation is to describe selected dietary practices and to examine how they associate with demographic, school food environmental factors and substance… (more)

Subjects/Keywords: Alternative High Schools; At Risk Youth; Dietary Practices; School Food Environment; Substance Use; Nutrition

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APA (6th Edition):

Arcan, H. (2009). The role of sociodemographic, behavioral and environmental factors on dietary practices of students attending alternative high schools. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/53333

Chicago Manual of Style (16th Edition):

Arcan, Hrisanti. “The role of sociodemographic, behavioral and environmental factors on dietary practices of students attending alternative high schools.” 2009. Doctoral Dissertation, University of Minnesota. Accessed December 06, 2019. http://purl.umn.edu/53333.

MLA Handbook (7th Edition):

Arcan, Hrisanti. “The role of sociodemographic, behavioral and environmental factors on dietary practices of students attending alternative high schools.” 2009. Web. 06 Dec 2019.

Vancouver:

Arcan H. The role of sociodemographic, behavioral and environmental factors on dietary practices of students attending alternative high schools. [Internet] [Doctoral dissertation]. University of Minnesota; 2009. [cited 2019 Dec 06]. Available from: http://purl.umn.edu/53333.

Council of Science Editors:

Arcan H. The role of sociodemographic, behavioral and environmental factors on dietary practices of students attending alternative high schools. [Doctoral Dissertation]. University of Minnesota; 2009. Available from: http://purl.umn.edu/53333


Humboldt State University

11. Barnett, Jyl. Farm-to-school in Humboldt County : opportunities for economic growth for small farmers and strategies for change in public schools.

Degree: 2005, Humboldt State University

 How can school districts, food service workers, parents and communities address childhood food insecurity and obesity? Limited nutrition and environmental education programs in schools also… (more)

Subjects/Keywords: Agriculture; Humboldt County; Farm to school; Globalization; National School Lunch Program; Food security; Agricultural literacy; Localization; Economic development; Institutional purchasing; Food policy; Education; Environment; Community

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APA (6th Edition):

Barnett, J. (2005). Farm-to-school in Humboldt County : opportunities for economic growth for small farmers and strategies for change in public schools. (Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/2148/21

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barnett, Jyl. “Farm-to-school in Humboldt County : opportunities for economic growth for small farmers and strategies for change in public schools.” 2005. Thesis, Humboldt State University. Accessed December 06, 2019. http://hdl.handle.net/2148/21.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barnett, Jyl. “Farm-to-school in Humboldt County : opportunities for economic growth for small farmers and strategies for change in public schools.” 2005. Web. 06 Dec 2019.

Vancouver:

Barnett J. Farm-to-school in Humboldt County : opportunities for economic growth for small farmers and strategies for change in public schools. [Internet] [Thesis]. Humboldt State University; 2005. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/2148/21.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barnett J. Farm-to-school in Humboldt County : opportunities for economic growth for small farmers and strategies for change in public schools. [Thesis]. Humboldt State University; 2005. Available from: http://hdl.handle.net/2148/21

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Norris, Jessica R. FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT.

Degree: Master of Art Education, Art Education, 2014, Virginia Commonwealth University

  This study constructs themes and propositions about the experiences of youth participants in the fall 2013 Food Landscapes program at the Neighborhood Resource Center… (more)

Subjects/Keywords: art education; social work; food insecurity; youth development; after school programming; social practice; community inclusion; Art Education; Art Practice; Civic and Community Engagement; Community-Based Learning; Community-Based Research; Curriculum and Instruction; Curriculum and Social Inquiry; Disability and Equity in Education; Educational Assessment, Evaluation, and Research; Educational Methods; Inequality and Stratification; Photography; Place and Environment; Politics and Social Change; Race and Ethnicity; Regional Sociology; Service Learning; Social and Philosophical Foundations of Education; Social Work; Sociology; Special Education and Teaching

…educational practices adapt to the cultural and social environment of the school and surrounding… …School of Social Work led a disability awareness workshop and a food desert awareness workshop… …content areas in the Food Landscapes project. The project was a partnership between the School… …restaurants within a one-mile radius. A Food Policy Task Force was created in 2012… …and lack of transportation as three major contributors to the food desert crisis in Greater… 

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APA (6th Edition):

Norris, J. R. (2014). FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT. (Thesis). Virginia Commonwealth University. Retrieved from https://scholarscompass.vcu.edu/etd/3575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norris, Jessica R. “FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT.” 2014. Thesis, Virginia Commonwealth University. Accessed December 06, 2019. https://scholarscompass.vcu.edu/etd/3575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norris, Jessica R. “FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT.” 2014. Web. 06 Dec 2019.

Vancouver:

Norris JR. FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT. [Internet] [Thesis]. Virginia Commonwealth University; 2014. [cited 2019 Dec 06]. Available from: https://scholarscompass.vcu.edu/etd/3575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norris JR. FOOD LANDSCAPES: A CASE STUDY OF A COOKING AND ART- FOCUSED PROGRAM FOR TEENS LIVING IN A FOOD DESERT. [Thesis]. Virginia Commonwealth University; 2014. Available from: https://scholarscompass.vcu.edu/etd/3575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.