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You searched for subject:(salad vegetables). Showing records 1 – 2 of 2 total matches.

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Iowa State University

1. Agustiana, Agatha. The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables.

Degree: 2010, Iowa State University

The objectives of the study were to define the dose-response relation of the amount of added oil and: 1) the absorption of carotenoids, phylloquinone and tocopherols in salad vegetables and 2) the absorption of retinyl palmitate formed from the ingested provitamin A carotenoids, ¦Á- and ¦Â-carotene. Women (n = 12) each consumed 5 salads containing equivalent amounts of carrot, cherry tomato, romaine lettuce and spinach. The salads with salad dressings containing 0, 2, 4, 8 or 32 g tocopherol-stripped soybean oil were ingested in random order separated by ¡Ý 2 weeks. Blood samples were collected at baseline and 2, 3.5, 5, 7, and 9.5 h postprandially. Chylomicron fractions were extracted and analyzed by HPLC with coulometric array electrochemical detection. When the salads were ingested with 0 g oil, there was negligible absorption of ¦Á- and ¦Â-carotenes, lutein, lycopene, phylloquinone, retinyl palmitate, ¦Á- and ¦Ã-tocopherols. For ¦Á- and ¦Â-carotenes, lycopene, retinyl palmitate, and ¦Á- and ¦Ã-tocopherols, absorption was increased with each amount of oil compared with 0 g oil (P <0.05). Starting from 4 g oil, all analytes (¦Á-carotene, ¦Â-carotene, lutein, trans-lycopene, vitamin A, ¦Á-tocopherol, ¦Ã-tocopherol, and vitamin K1) showed significant increases in absorption compared with 0 g oil salad dressing. The absorption of each carotenoid and fat-soluble vitamin was highest with 32 g ingested oil (P < 0.002).

Subjects/Keywords: Nutritional Sciences; bioavailability; carotenoids; co-ingested fat; fat-soluble vitamins; salad dressing; salad vegetables; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Agustiana, A. (2010). The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Agustiana, Agatha. “The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables.” 2010. Thesis, Iowa State University. Accessed January 26, 2021. https://lib.dr.iastate.edu/etd/14077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Agustiana, Agatha. “The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables.” 2010. Web. 26 Jan 2021.

Vancouver:

Agustiana A. The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables. [Internet] [Thesis]. Iowa State University; 2010. [cited 2021 Jan 26]. Available from: https://lib.dr.iastate.edu/etd/14077.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Agustiana A. The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/14077

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

2. Petterson, Susan. Quantitative microbial risk assessment for evaluating the viral risk from the consumption of wastewater irrigated salad crops.

Degree: Civil & Environmental Engineering, 2002, University of New South Wales

Subjects/Keywords: Health risk assessment; Sewage irrigation - health aspects; Salad vegetables; Thesis Digitisation Program

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Petterson, S. (2002). Quantitative microbial risk assessment for evaluating the viral risk from the consumption of wastewater irrigated salad crops. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/56799 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:41465/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Petterson, Susan. “Quantitative microbial risk assessment for evaluating the viral risk from the consumption of wastewater irrigated salad crops.” 2002. Doctoral Dissertation, University of New South Wales. Accessed January 26, 2021. http://handle.unsw.edu.au/1959.4/56799 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:41465/SOURCE02?view=true.

MLA Handbook (7th Edition):

Petterson, Susan. “Quantitative microbial risk assessment for evaluating the viral risk from the consumption of wastewater irrigated salad crops.” 2002. Web. 26 Jan 2021.

Vancouver:

Petterson S. Quantitative microbial risk assessment for evaluating the viral risk from the consumption of wastewater irrigated salad crops. [Internet] [Doctoral dissertation]. University of New South Wales; 2002. [cited 2021 Jan 26]. Available from: http://handle.unsw.edu.au/1959.4/56799 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:41465/SOURCE02?view=true.

Council of Science Editors:

Petterson S. Quantitative microbial risk assessment for evaluating the viral risk from the consumption of wastewater irrigated salad crops. [Doctoral Dissertation]. University of New South Wales; 2002. Available from: http://handle.unsw.edu.au/1959.4/56799 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:41465/SOURCE02?view=true

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