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You searched for subject:(recipes). Showing records 1 – 30 of 62 total matches.

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1. Osborn, Sally Ann. The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections.

Degree: PhD, 2016, University of Roehampton

 Manuscript recipe books come in all shapes and sizes and run from tens to hundreds of pages. Those from the eighteenth century are not exclusively… (more)

Subjects/Keywords: 091; recipes; eighteenth century

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APA (6th Edition):

Osborn, S. A. (2016). The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections. (Doctoral Dissertation). University of Roehampton. Retrieved from https://pure.roehampton.ac.uk/portal/en/studentthesis/the-role-of-domestic-knowledge-in-an-era-of-professionalisation(b18bb3c6-a961-4643-a74d-5663b316101d).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693006

Chicago Manual of Style (16th Edition):

Osborn, Sally Ann. “The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections.” 2016. Doctoral Dissertation, University of Roehampton. Accessed January 15, 2021. https://pure.roehampton.ac.uk/portal/en/studentthesis/the-role-of-domestic-knowledge-in-an-era-of-professionalisation(b18bb3c6-a961-4643-a74d-5663b316101d).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693006.

MLA Handbook (7th Edition):

Osborn, Sally Ann. “The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections.” 2016. Web. 15 Jan 2021.

Vancouver:

Osborn SA. The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections. [Internet] [Doctoral dissertation]. University of Roehampton; 2016. [cited 2021 Jan 15]. Available from: https://pure.roehampton.ac.uk/portal/en/studentthesis/the-role-of-domestic-knowledge-in-an-era-of-professionalisation(b18bb3c6-a961-4643-a74d-5663b316101d).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693006.

Council of Science Editors:

Osborn SA. The role of domestic knowledge in an era of professionalisation : eighteenth-century manuscript medical recipe collections. [Doctoral Dissertation]. University of Roehampton; 2016. Available from: https://pure.roehampton.ac.uk/portal/en/studentthesis/the-role-of-domestic-knowledge-in-an-era-of-professionalisation(b18bb3c6-a961-4643-a74d-5663b316101d).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693006


Vytautas Magnus University

2. Skučienė, Rima. Cooking recipes as a genre and the role of multimodality in them.

Degree: Master, Philology, 2014, Vytautas Magnus University

The present paper focusses on the genre of recipes, its structure and multimodality. The aim of this thesis is to present the genre of recipes(more)

Subjects/Keywords: Recipes; Genre; Multimodality; Receptai; Žanras; Multimodalumas

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APA (6th Edition):

Skučienė, Rima. (2014). Cooking recipes as a genre and the role of multimodality in them. (Masters Thesis). Vytautas Magnus University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140602_083932-22774 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Skučienė, Rima. “Cooking recipes as a genre and the role of multimodality in them.” 2014. Masters Thesis, Vytautas Magnus University. Accessed January 15, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140602_083932-22774 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Skučienė, Rima. “Cooking recipes as a genre and the role of multimodality in them.” 2014. Web. 15 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Skučienė, Rima. Cooking recipes as a genre and the role of multimodality in them. [Internet] [Masters thesis]. Vytautas Magnus University; 2014. [cited 2021 Jan 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140602_083932-22774 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Skučienė, Rima. Cooking recipes as a genre and the role of multimodality in them. [Masters Thesis]. Vytautas Magnus University; 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140602_083932-22774 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Oxford

3. Bower, Hannah. The problem with practicality : rethinking late medieval English medical recipes, 1375-1500.

Degree: PhD, 2018, University of Oxford

 This thesis explores the validity of seeing late medieval vernacular remedies as more than just utilitarian texts. Until now, most commentators have argued, or assumed,… (more)

Subjects/Keywords: Literature, Medieval; Recipes; Manuscripts, Medieval; Medicine, Medieval

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APA (6th Edition):

Bower, H. (2018). The problem with practicality : rethinking late medieval English medical recipes, 1375-1500. (Doctoral Dissertation). University of Oxford. Retrieved from http://ora.ox.ac.uk/objects/uuid:295c0fcd-8c81-4248-89a4-3f5dc435236c ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.770601

Chicago Manual of Style (16th Edition):

Bower, Hannah. “The problem with practicality : rethinking late medieval English medical recipes, 1375-1500.” 2018. Doctoral Dissertation, University of Oxford. Accessed January 15, 2021. http://ora.ox.ac.uk/objects/uuid:295c0fcd-8c81-4248-89a4-3f5dc435236c ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.770601.

MLA Handbook (7th Edition):

Bower, Hannah. “The problem with practicality : rethinking late medieval English medical recipes, 1375-1500.” 2018. Web. 15 Jan 2021.

Vancouver:

Bower H. The problem with practicality : rethinking late medieval English medical recipes, 1375-1500. [Internet] [Doctoral dissertation]. University of Oxford; 2018. [cited 2021 Jan 15]. Available from: http://ora.ox.ac.uk/objects/uuid:295c0fcd-8c81-4248-89a4-3f5dc435236c ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.770601.

Council of Science Editors:

Bower H. The problem with practicality : rethinking late medieval English medical recipes, 1375-1500. [Doctoral Dissertation]. University of Oxford; 2018. Available from: http://ora.ox.ac.uk/objects/uuid:295c0fcd-8c81-4248-89a4-3f5dc435236c ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.770601


University of Kansas

4. Slaw, Talya Peri. On Holocaust Cookbooks: Fourth Generation Jews and the Re-creation of Jewish Food Culture.

Degree: MA, Communication Studies, 2018, University of Kansas

 Food is essential: to memory, to culture, and to identity. In the introduction to In Memory’s Kitchen, Cara De Silva (1996) argues, “Our personal gastronomic… (more)

Subjects/Keywords: Communication; food studies; Holocaust; memory; narrative; recipes

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APA (6th Edition):

Slaw, T. P. (2018). On Holocaust Cookbooks: Fourth Generation Jews and the Re-creation of Jewish Food Culture. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/27937

Chicago Manual of Style (16th Edition):

Slaw, Talya Peri. “On Holocaust Cookbooks: Fourth Generation Jews and the Re-creation of Jewish Food Culture.” 2018. Masters Thesis, University of Kansas. Accessed January 15, 2021. http://hdl.handle.net/1808/27937.

MLA Handbook (7th Edition):

Slaw, Talya Peri. “On Holocaust Cookbooks: Fourth Generation Jews and the Re-creation of Jewish Food Culture.” 2018. Web. 15 Jan 2021.

Vancouver:

Slaw TP. On Holocaust Cookbooks: Fourth Generation Jews and the Re-creation of Jewish Food Culture. [Internet] [Masters thesis]. University of Kansas; 2018. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1808/27937.

Council of Science Editors:

Slaw TP. On Holocaust Cookbooks: Fourth Generation Jews and the Re-creation of Jewish Food Culture. [Masters Thesis]. University of Kansas; 2018. Available from: http://hdl.handle.net/1808/27937

5. Charko, Malwina. Analysis of selected aspects and visual elements of cookbooks from XIX and XX century printed in Warsaw, Poland.

Degree: 2015, RCAAP

 Cookbooks are special types of books instructing the user how to prepare a specific dish. By constant changes of technology as well as human consciousness… (more)

Subjects/Keywords: Visual representations; Polish cookbooks; Recipes; Polish society; Warsaw; Design

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APA (6th Edition):

Charko, M. (2015). Analysis of selected aspects and visual elements of cookbooks from XIX and XX century printed in Warsaw, Poland. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/8673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Charko, Malwina. “Analysis of selected aspects and visual elements of cookbooks from XIX and XX century printed in Warsaw, Poland.” 2015. Thesis, RCAAP. Accessed January 15, 2021. https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/8673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Charko, Malwina. “Analysis of selected aspects and visual elements of cookbooks from XIX and XX century printed in Warsaw, Poland.” 2015. Web. 15 Jan 2021.

Vancouver:

Charko M. Analysis of selected aspects and visual elements of cookbooks from XIX and XX century printed in Warsaw, Poland. [Internet] [Thesis]. RCAAP; 2015. [cited 2021 Jan 15]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/8673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Charko M. Analysis of selected aspects and visual elements of cookbooks from XIX and XX century printed in Warsaw, Poland. [Thesis]. RCAAP; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:comum.rcaap.pt:10400.26/8673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


York University

6. Whibbs, Ryan J. "God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c.1350-c.1650.

Degree: PhD, History, 2015, York University

 This dissertation analyzes newly uncovered archival data and printed primary-source material related to French and English cooks employed in great households between 1350 and 1650.… (more)

Subjects/Keywords: History; Medieval history; European history; Food; Recipes; Ingredients; Cooks; Guilds; Gouseholds

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APA (6th Edition):

Whibbs, R. J. (2015). "God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c.1350-c.1650. (Doctoral Dissertation). York University. Retrieved from http://hdl.handle.net/10315/30002

Chicago Manual of Style (16th Edition):

Whibbs, Ryan J. “"God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c.1350-c.1650.” 2015. Doctoral Dissertation, York University. Accessed January 15, 2021. http://hdl.handle.net/10315/30002.

MLA Handbook (7th Edition):

Whibbs, Ryan J. “"God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c.1350-c.1650.” 2015. Web. 15 Jan 2021.

Vancouver:

Whibbs RJ. "God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c.1350-c.1650. [Internet] [Doctoral dissertation]. York University; 2015. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10315/30002.

Council of Science Editors:

Whibbs RJ. "God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c.1350-c.1650. [Doctoral Dissertation]. York University; 2015. Available from: http://hdl.handle.net/10315/30002

7. Spicer, Jacqueline Nicole. 'A fare bella' : the visual and material culture of cosmetics in Renaissance Italy (1450-1540).

Degree: PhD, 2015, University of Edinburgh

 This thesis maps out the roles of cosmetic use in Renaissance Italy from the period c.1450-1540, using books containing cosmetic recipes as the primary source… (more)

Subjects/Keywords: 945; cosmetics; Renaissance Italy; cosmetic recipes; beauty ideals; Renaissance popular culture

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APA (6th Edition):

Spicer, J. N. (2015). 'A fare bella' : the visual and material culture of cosmetics in Renaissance Italy (1450-1540). (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/14161

Chicago Manual of Style (16th Edition):

Spicer, Jacqueline Nicole. “'A fare bella' : the visual and material culture of cosmetics in Renaissance Italy (1450-1540).” 2015. Doctoral Dissertation, University of Edinburgh. Accessed January 15, 2021. http://hdl.handle.net/1842/14161.

MLA Handbook (7th Edition):

Spicer, Jacqueline Nicole. “'A fare bella' : the visual and material culture of cosmetics in Renaissance Italy (1450-1540).” 2015. Web. 15 Jan 2021.

Vancouver:

Spicer JN. 'A fare bella' : the visual and material culture of cosmetics in Renaissance Italy (1450-1540). [Internet] [Doctoral dissertation]. University of Edinburgh; 2015. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1842/14161.

Council of Science Editors:

Spicer JN. 'A fare bella' : the visual and material culture of cosmetics in Renaissance Italy (1450-1540). [Doctoral Dissertation]. University of Edinburgh; 2015. Available from: http://hdl.handle.net/1842/14161


Brandeis University

8. Tresner-Kirsch, David. Cooking the Books.

Degree: 2010, Brandeis University

A data-driven semantic analysis of the structure and meaning of cooking recipes, and an implementation of software that automatically derive this structure from raw recipe text.

Subjects/Keywords: food; recipes; nlp; semantics

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APA (6th Edition):

Tresner-Kirsch, D. (2010). Cooking the Books. (Thesis). Brandeis University. Retrieved from http://hdl.handle.net/10192/23885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tresner-Kirsch, David. “Cooking the Books.” 2010. Thesis, Brandeis University. Accessed January 15, 2021. http://hdl.handle.net/10192/23885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tresner-Kirsch, David. “Cooking the Books.” 2010. Web. 15 Jan 2021.

Vancouver:

Tresner-Kirsch D. Cooking the Books. [Internet] [Thesis]. Brandeis University; 2010. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10192/23885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tresner-Kirsch D. Cooking the Books. [Thesis]. Brandeis University; 2010. Available from: http://hdl.handle.net/10192/23885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

9. Antoine, Darla. Nopalitos Mean Something: Communicating Identity in Mother-Daughter Relationships through Food and Recipe.

Degree: Department of Communication and Journalism, 2011, University of New Mexico

 The purpose of this thesis is to analyze a memoir/cookbook to highlight the unique role of food and recipes in relationships among women—specifically within mother-daughter… (more)

Subjects/Keywords: food; recipes; mother; daughter; mother-daughter relationships; archetypes; identity; oedipal complex

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APA (6th Edition):

Antoine, D. (2011). Nopalitos Mean Something: Communicating Identity in Mother-Daughter Relationships through Food and Recipe. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13077

Chicago Manual of Style (16th Edition):

Antoine, Darla. “Nopalitos Mean Something: Communicating Identity in Mother-Daughter Relationships through Food and Recipe.” 2011. Masters Thesis, University of New Mexico. Accessed January 15, 2021. http://hdl.handle.net/1928/13077.

MLA Handbook (7th Edition):

Antoine, Darla. “Nopalitos Mean Something: Communicating Identity in Mother-Daughter Relationships through Food and Recipe.” 2011. Web. 15 Jan 2021.

Vancouver:

Antoine D. Nopalitos Mean Something: Communicating Identity in Mother-Daughter Relationships through Food and Recipe. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1928/13077.

Council of Science Editors:

Antoine D. Nopalitos Mean Something: Communicating Identity in Mother-Daughter Relationships through Food and Recipe. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13077

10. Lezama Solano, Adriana. Development and validation of recipes using consumers’ terms obtained through the application of the Think Aloud technique.

Degree: MS, Department of Food, Nutrition, Dietetics and Health, 2018, Kansas State University

 Cooking is part of almost everyone’s daily life. During cooking, recipes are usually used as a guide for home cooks to help them take decisions… (more)

Subjects/Keywords: Dough; Recipes; Think Aloud technique; Qualitative sensory research; Consumers' terms

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APA (6th Edition):

Lezama Solano, A. (2018). Development and validation of recipes using consumers’ terms obtained through the application of the Think Aloud technique. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39105

Chicago Manual of Style (16th Edition):

Lezama Solano, Adriana. “Development and validation of recipes using consumers’ terms obtained through the application of the Think Aloud technique.” 2018. Masters Thesis, Kansas State University. Accessed January 15, 2021. http://hdl.handle.net/2097/39105.

MLA Handbook (7th Edition):

Lezama Solano, Adriana. “Development and validation of recipes using consumers’ terms obtained through the application of the Think Aloud technique.” 2018. Web. 15 Jan 2021.

Vancouver:

Lezama Solano A. Development and validation of recipes using consumers’ terms obtained through the application of the Think Aloud technique. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/2097/39105.

Council of Science Editors:

Lezama Solano A. Development and validation of recipes using consumers’ terms obtained through the application of the Think Aloud technique. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39105


University of Georgia

11. Pritschet, Sara Jordan. Eat Georgia grown.

Degree: 2016, University of Georgia

 Fruit and vegetable intake is linked to prevention of several chronic diseases, however many Americans do not meet recommendations. The Expanded Food and Nutrition Education… (more)

Subjects/Keywords: Recipes; Cooking demonstration; Self-efficacy; Fruit and vegetable; EFNEP; paraprofessionals

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APA (6th Edition):

Pritschet, S. J. (2016). Eat Georgia grown. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/33775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pritschet, Sara Jordan. “Eat Georgia grown.” 2016. Thesis, University of Georgia. Accessed January 15, 2021. http://hdl.handle.net/10724/33775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pritschet, Sara Jordan. “Eat Georgia grown.” 2016. Web. 15 Jan 2021.

Vancouver:

Pritschet SJ. Eat Georgia grown. [Internet] [Thesis]. University of Georgia; 2016. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10724/33775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pritschet SJ. Eat Georgia grown. [Thesis]. University of Georgia; 2016. Available from: http://hdl.handle.net/10724/33775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Leiden University

12. Walvius, Lotte. ‘Om het leven te verlenghen’: Books of Secrets in the Northern Netherlands.

Degree: 2020, Leiden University

 In the seventeenth century ‘books of secrets’ became increasingly popular. This thesis discusses the origin of the 'books of secrets', their presence in Europe and… (more)

Subjects/Keywords: Books of Secrets; Natural Magic; Recipes; Seventeenth Century; Dutch Republic; Secreetboeken

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APA (6th Edition):

Walvius, L. (2020). ‘Om het leven te verlenghen’: Books of Secrets in the Northern Netherlands. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/136413

Chicago Manual of Style (16th Edition):

Walvius, Lotte. “‘Om het leven te verlenghen’: Books of Secrets in the Northern Netherlands.” 2020. Masters Thesis, Leiden University. Accessed January 15, 2021. http://hdl.handle.net/1887/136413.

MLA Handbook (7th Edition):

Walvius, Lotte. “‘Om het leven te verlenghen’: Books of Secrets in the Northern Netherlands.” 2020. Web. 15 Jan 2021.

Vancouver:

Walvius L. ‘Om het leven te verlenghen’: Books of Secrets in the Northern Netherlands. [Internet] [Masters thesis]. Leiden University; 2020. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1887/136413.

Council of Science Editors:

Walvius L. ‘Om het leven te verlenghen’: Books of Secrets in the Northern Netherlands. [Masters Thesis]. Leiden University; 2020. Available from: http://hdl.handle.net/1887/136413

13. Lim, Lana. Festin Joyeux, ou, la Cuisine en Musique, de J. Lebas: Tradução de receitas em versos na corte de Luís XV.

Degree: Mestrado, Língua e Literatura Francesa, 2011, University of São Paulo

O objetivo deste estudo é apresentar uma proposta de tradução, do francês para o português, de partes selecionadas da obra Festin Joyeux, ou, la Cuisine… (more)

Subjects/Keywords: Diachrony; Diacronia; Justaposição de gêneros; Receitas; Recipes; Text type juxtaposition; Tradução; Translation; Verse; Versos

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APA (6th Edition):

Lim, L. (2011). Festin Joyeux, ou, la Cuisine en Musique, de J. Lebas: Tradução de receitas em versos na corte de Luís XV. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/8/8146/tde-19082011-100808/ ;

Chicago Manual of Style (16th Edition):

Lim, Lana. “Festin Joyeux, ou, la Cuisine en Musique, de J. Lebas: Tradução de receitas em versos na corte de Luís XV.” 2011. Masters Thesis, University of São Paulo. Accessed January 15, 2021. http://www.teses.usp.br/teses/disponiveis/8/8146/tde-19082011-100808/ ;.

MLA Handbook (7th Edition):

Lim, Lana. “Festin Joyeux, ou, la Cuisine en Musique, de J. Lebas: Tradução de receitas em versos na corte de Luís XV.” 2011. Web. 15 Jan 2021.

Vancouver:

Lim L. Festin Joyeux, ou, la Cuisine en Musique, de J. Lebas: Tradução de receitas em versos na corte de Luís XV. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2021 Jan 15]. Available from: http://www.teses.usp.br/teses/disponiveis/8/8146/tde-19082011-100808/ ;.

Council of Science Editors:

Lim L. Festin Joyeux, ou, la Cuisine en Musique, de J. Lebas: Tradução de receitas em versos na corte de Luís XV. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/8/8146/tde-19082011-100808/ ;

14. Rathod, Gita A. Standardization of Gujarati cooked recipes and assessment of their nutritive values;.

Degree: Home Science, 2011, Saurashtra University

None

Summary p. 159-164, Appendix, Bibliography, Synopsis included

Advisors/Committee Members: Dave, Nilambari R.

Subjects/Keywords: Home Science; Gujarati cooked recipes; Nutrition

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APA (6th Edition):

Rathod, G. A. (2011). Standardization of Gujarati cooked recipes and assessment of their nutritive values;. (Thesis). Saurashtra University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/3877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rathod, Gita A. “Standardization of Gujarati cooked recipes and assessment of their nutritive values;.” 2011. Thesis, Saurashtra University. Accessed January 15, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/3877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rathod, Gita A. “Standardization of Gujarati cooked recipes and assessment of their nutritive values;.” 2011. Web. 15 Jan 2021.

Vancouver:

Rathod GA. Standardization of Gujarati cooked recipes and assessment of their nutritive values;. [Internet] [Thesis]. Saurashtra University; 2011. [cited 2021 Jan 15]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/3877.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rathod GA. Standardization of Gujarati cooked recipes and assessment of their nutritive values;. [Thesis]. Saurashtra University; 2011. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/3877

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maine

15. Brodt, Alison L. Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube.

Degree: MS, Food and Nutrition Sciences, 2020, University of Maine

  Home canning has been used as a method of food preservation for hundreds of years. The United States has a regulatory agency known as… (more)

Subjects/Keywords: Food Safety; Safety Messages; YouTube; Trending; Recipes; Savory Jam; Food Microbiology; Food Processing; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brodt, A. L. (2020). Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/3262

Chicago Manual of Style (16th Edition):

Brodt, Alison L. “Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube.” 2020. Masters Thesis, University of Maine. Accessed January 15, 2021. https://digitalcommons.library.umaine.edu/etd/3262.

MLA Handbook (7th Edition):

Brodt, Alison L. “Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube.” 2020. Web. 15 Jan 2021.

Vancouver:

Brodt AL. Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube. [Internet] [Masters thesis]. University of Maine; 2020. [cited 2021 Jan 15]. Available from: https://digitalcommons.library.umaine.edu/etd/3262.

Council of Science Editors:

Brodt AL. Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube. [Masters Thesis]. University of Maine; 2020. Available from: https://digitalcommons.library.umaine.edu/etd/3262


Universidade do Minho

16. Dias, Paulo Alexandre Costa. A gastronomia e os seus contributos para o desenvolvimento do turismo em Montalegre .

Degree: 2013, Universidade do Minho

 Atualmente o sucesso da atividade turística está, inevitavelmente, associado às particularidades históricas e geográficas do património cultural e natural. A gastronomia é um desses elementos… (more)

Subjects/Keywords: Desenvolvimento sustentável; Gastronomia; Património cultural e natural; Receitas gastronómicas; Turismo rural; Sustainable development; Gastronomy; Food recipes; Natural and cultural patrimony

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APA (6th Edition):

Dias, P. A. C. (2013). A gastronomia e os seus contributos para o desenvolvimento do turismo em Montalegre . (Masters Thesis). Universidade do Minho. Retrieved from http://hdl.handle.net/1822/28247

Chicago Manual of Style (16th Edition):

Dias, Paulo Alexandre Costa. “A gastronomia e os seus contributos para o desenvolvimento do turismo em Montalegre .” 2013. Masters Thesis, Universidade do Minho. Accessed January 15, 2021. http://hdl.handle.net/1822/28247.

MLA Handbook (7th Edition):

Dias, Paulo Alexandre Costa. “A gastronomia e os seus contributos para o desenvolvimento do turismo em Montalegre .” 2013. Web. 15 Jan 2021.

Vancouver:

Dias PAC. A gastronomia e os seus contributos para o desenvolvimento do turismo em Montalegre . [Internet] [Masters thesis]. Universidade do Minho; 2013. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1822/28247.

Council of Science Editors:

Dias PAC. A gastronomia e os seus contributos para o desenvolvimento do turismo em Montalegre . [Masters Thesis]. Universidade do Minho; 2013. Available from: http://hdl.handle.net/1822/28247

17. Maíra Cordeiro dos Santos. Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha.

Degree: 2011, Universidade Federal da Paraíba

As receitas culinárias presentes nos manuscritos culinários denotam uma escritura do cotidiano feminino que revela memórias, identidades e segredos, a partir dos registros linguísticos e… (more)

Subjects/Keywords: trabalho; receitas culinárias; escrituras; memórias; linguagem; manuscritos culinários; LINGUISTICA; culinary manuscripts; language; memoirs; scriptures; recipes; work

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, M. C. d. (2011). Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2186

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Maíra Cordeiro dos. “Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha.” 2011. Thesis, Universidade Federal da Paraíba. Accessed January 15, 2021. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2186.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Maíra Cordeiro dos. “Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha.” 2011. Web. 15 Jan 2021.

Vancouver:

Santos MCd. Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha. [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2021 Jan 15]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2186.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos MCd. Manuscritos culinários femininos: escrituras das práticas de linguagem do trabalho na cozinha. [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2186

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

18. Poon, Ka-man, Shirley. A study of the evolution and diversity of a stereotypical genre: therecipe genre.

Degree: 2007, University of Hong Kong

Subjects/Keywords: Discourse analysis.; Recipes - Social aspects.; Cooking - Social aspects.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Poon, Ka-man, S. (2007). A study of the evolution and diversity of a stereotypical genre: therecipe genre. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/51828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Poon, Ka-man, Shirley. “A study of the evolution and diversity of a stereotypical genre: therecipe genre.” 2007. Thesis, University of Hong Kong. Accessed January 15, 2021. http://hdl.handle.net/10722/51828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Poon, Ka-man, Shirley. “A study of the evolution and diversity of a stereotypical genre: therecipe genre.” 2007. Web. 15 Jan 2021.

Vancouver:

Poon, Ka-man S. A study of the evolution and diversity of a stereotypical genre: therecipe genre. [Internet] [Thesis]. University of Hong Kong; 2007. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10722/51828.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Poon, Ka-man S. A study of the evolution and diversity of a stereotypical genre: therecipe genre. [Thesis]. University of Hong Kong; 2007. Available from: http://hdl.handle.net/10722/51828

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

19. Castillo, Castillo A Pedro. Inventory Pinch Algorithms for Gasoline Blend Planning.

Degree: MASc, 2013, McMaster University

Current gasoline blend planning practice is to optimize blend plans via discrete-time multi-period NLP or MINLP models and schedule blends via interactive simulation. Solutions… (more)

Subjects/Keywords: inventory pinch; gasoline blending; reduced number of blend recipes; two-level decomposition; Process Control and Systems; Process Control and Systems

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Castillo, C. A. P. (2013). Inventory Pinch Algorithms for Gasoline Blend Planning. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/12922

Chicago Manual of Style (16th Edition):

Castillo, Castillo A Pedro. “Inventory Pinch Algorithms for Gasoline Blend Planning.” 2013. Masters Thesis, McMaster University. Accessed January 15, 2021. http://hdl.handle.net/11375/12922.

MLA Handbook (7th Edition):

Castillo, Castillo A Pedro. “Inventory Pinch Algorithms for Gasoline Blend Planning.” 2013. Web. 15 Jan 2021.

Vancouver:

Castillo CAP. Inventory Pinch Algorithms for Gasoline Blend Planning. [Internet] [Masters thesis]. McMaster University; 2013. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/11375/12922.

Council of Science Editors:

Castillo CAP. Inventory Pinch Algorithms for Gasoline Blend Planning. [Masters Thesis]. McMaster University; 2013. Available from: http://hdl.handle.net/11375/12922


University of Saskatchewan

20. Appiah, Seth. Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia.

Degree: 2020, University of Saskatchewan

 The prevalence of child malnutrition in Africa is alarming. Currently, almost six million children under age five are suffering from this problem in Ethiopia. Reducing… (more)

Subjects/Keywords: Malnutrition; Ready-to-use foods; Alternative recipes; Ready-to-use therapuetic food; Ready-to-use supplementary food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Appiah, S. (2020). Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Appiah, Seth. “Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia.” 2020. Thesis, University of Saskatchewan. Accessed January 15, 2021. http://hdl.handle.net/10388/12957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Appiah, Seth. “Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia.” 2020. Web. 15 Jan 2021.

Vancouver:

Appiah S. Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10388/12957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Appiah S. Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Coutherut, Margaux. Les textes procéduraux en anglais : création d'une échelle de prototypicalité : Procedural texts in english : creation of a prototypicality scale.

Degree: Docteur es, Sciences du langage - linguistique. Linguistique anglaise, 2016, Sorbonne Paris Cité

Les textes procéduraux, qui disent de faire et comment faire, jouent un rôle important dans la vie quotidienne et, pourtant, il n'existe que peu d'études… (more)

Subjects/Keywords: Textes procéduraux; Recettes de cuisines; Prototypicalité; Protocoles de travaux pratiques; Procedural texts; Recipes; Prototypicality; Laboratory protocols

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Coutherut, M. (2016). Les textes procéduraux en anglais : création d'une échelle de prototypicalité : Procedural texts in english : creation of a prototypicality scale. (Doctoral Dissertation). Sorbonne Paris Cité. Retrieved from http://www.theses.fr/2016USPCC226

Chicago Manual of Style (16th Edition):

Coutherut, Margaux. “Les textes procéduraux en anglais : création d'une échelle de prototypicalité : Procedural texts in english : creation of a prototypicality scale.” 2016. Doctoral Dissertation, Sorbonne Paris Cité. Accessed January 15, 2021. http://www.theses.fr/2016USPCC226.

MLA Handbook (7th Edition):

Coutherut, Margaux. “Les textes procéduraux en anglais : création d'une échelle de prototypicalité : Procedural texts in english : creation of a prototypicality scale.” 2016. Web. 15 Jan 2021.

Vancouver:

Coutherut M. Les textes procéduraux en anglais : création d'une échelle de prototypicalité : Procedural texts in english : creation of a prototypicality scale. [Internet] [Doctoral dissertation]. Sorbonne Paris Cité; 2016. [cited 2021 Jan 15]. Available from: http://www.theses.fr/2016USPCC226.

Council of Science Editors:

Coutherut M. Les textes procéduraux en anglais : création d'une échelle de prototypicalité : Procedural texts in english : creation of a prototypicality scale. [Doctoral Dissertation]. Sorbonne Paris Cité; 2016. Available from: http://www.theses.fr/2016USPCC226


KTH

22. Fathollahzadeh, Pedram. Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes.

Degree: Electrical Engineering and Computer Science (EECS), 2018, KTH

Making personalized recommendations has become a central part in many platforms, and is continuing to grow with more access to massive amounts of data… (more)

Subjects/Keywords: collaborative filtering; content-based method; matrix factorization; recommender systems; hierarchical classification; food recipes; Computer Sciences; Datavetenskap (datalogi)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fathollahzadeh, P. (2018). Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fathollahzadeh, Pedram. “Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes.” 2018. Thesis, KTH. Accessed January 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fathollahzadeh, Pedram. “Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes.” 2018. Web. 15 Jan 2021.

Vancouver:

Fathollahzadeh P. Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes. [Internet] [Thesis]. KTH; 2018. [cited 2021 Jan 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fathollahzadeh P. Improving Food Recipe Suggestions with Hierarchical Classification of Food Recipes. [Thesis]. KTH; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Technology, Sydney

23. Frawley, Jessica Katherine. Mobile learning for civil food literacy engagement.

Degree: 2016, University of Technology, Sydney

 As escalating rates of dietary disease and environmental degradation are increasingly associated with the contemporary agro-food system, food literacy, that is the knowledge and skills… (more)

Subjects/Keywords: Dietary diseases.; Agro-food system.; Food literacy.; Mobile learning.; Red Hen Recipes project.; From ‘farm to fork’.; Mobile learning theory.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Frawley, J. K. (2016). Mobile learning for civil food literacy engagement. (Thesis). University of Technology, Sydney. Retrieved from http://hdl.handle.net/10453/52936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Frawley, Jessica Katherine. “Mobile learning for civil food literacy engagement.” 2016. Thesis, University of Technology, Sydney. Accessed January 15, 2021. http://hdl.handle.net/10453/52936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Frawley, Jessica Katherine. “Mobile learning for civil food literacy engagement.” 2016. Web. 15 Jan 2021.

Vancouver:

Frawley JK. Mobile learning for civil food literacy engagement. [Internet] [Thesis]. University of Technology, Sydney; 2016. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10453/52936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Frawley JK. Mobile learning for civil food literacy engagement. [Thesis]. University of Technology, Sydney; 2016. Available from: http://hdl.handle.net/10453/52936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

24. Matwick, Kelsi M. A Critical Discourse Analysis of Language and Gender in Cookbooks by Female Celebrity Chefs.

Degree: PhD, Linguistics, 2016, University of Florida

 Utilizing a Critical Discourse Analysis approach, this study compares and contrasts the gendered discourses in cookbooks by three female celebrity chefs: Giada De Laurentiis, Ree… (more)

Subjects/Keywords: Celebrities; Cookbooks; Cooking; Desserts; Discourse; Food; Home cooking; Professional cooking; Recipes; Women; cda  – celebrity  – cookbooks  – discourse  – femininity  – gender  – language

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matwick, K. M. (2016). A Critical Discourse Analysis of Language and Gender in Cookbooks by Female Celebrity Chefs. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0049801

Chicago Manual of Style (16th Edition):

Matwick, Kelsi M. “A Critical Discourse Analysis of Language and Gender in Cookbooks by Female Celebrity Chefs.” 2016. Doctoral Dissertation, University of Florida. Accessed January 15, 2021. https://ufdc.ufl.edu/UFE0049801.

MLA Handbook (7th Edition):

Matwick, Kelsi M. “A Critical Discourse Analysis of Language and Gender in Cookbooks by Female Celebrity Chefs.” 2016. Web. 15 Jan 2021.

Vancouver:

Matwick KM. A Critical Discourse Analysis of Language and Gender in Cookbooks by Female Celebrity Chefs. [Internet] [Doctoral dissertation]. University of Florida; 2016. [cited 2021 Jan 15]. Available from: https://ufdc.ufl.edu/UFE0049801.

Council of Science Editors:

Matwick KM. A Critical Discourse Analysis of Language and Gender in Cookbooks by Female Celebrity Chefs. [Doctoral Dissertation]. University of Florida; 2016. Available from: https://ufdc.ufl.edu/UFE0049801


University of South Florida

25. Buchanan, Ashley Lynn. The Politics of Medicine at the Late Medici Court: The Recipe Collection of Anna Maria Luisa de’ Medici (1667 – 1743).

Degree: 2018, University of South Florida

 This dissertation analyzes the social, cultural, and political significance of recipes at the late Medici court. In doing so, it examines how the late Medici… (more)

Subjects/Keywords: Early Modern Medicine; Eighteenth Century; Global Materia Medica; Late Medici Court; Recipes; European History; History; Medicine and Health Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buchanan, A. L. (2018). The Politics of Medicine at the Late Medici Court: The Recipe Collection of Anna Maria Luisa de’ Medici (1667 – 1743). (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/8106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buchanan, Ashley Lynn. “The Politics of Medicine at the Late Medici Court: The Recipe Collection of Anna Maria Luisa de’ Medici (1667 – 1743).” 2018. Thesis, University of South Florida. Accessed January 15, 2021. https://scholarcommons.usf.edu/etd/8106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buchanan, Ashley Lynn. “The Politics of Medicine at the Late Medici Court: The Recipe Collection of Anna Maria Luisa de’ Medici (1667 – 1743).” 2018. Web. 15 Jan 2021.

Vancouver:

Buchanan AL. The Politics of Medicine at the Late Medici Court: The Recipe Collection of Anna Maria Luisa de’ Medici (1667 – 1743). [Internet] [Thesis]. University of South Florida; 2018. [cited 2021 Jan 15]. Available from: https://scholarcommons.usf.edu/etd/8106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buchanan AL. The Politics of Medicine at the Late Medici Court: The Recipe Collection of Anna Maria Luisa de’ Medici (1667 – 1743). [Thesis]. University of South Florida; 2018. Available from: https://scholarcommons.usf.edu/etd/8106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Maganja, Nastja. Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino).

Degree: 2020, Univerza v Mariboru

Pri prevajanju kulinaričnih izrazov pogosto naletimo na kulturno zaznamovane prvine, saj je kulinarika odraz kulture in zgodovine vsakega naroda. Iz večjih in dominantnejših kultur izhaja… (more)

Subjects/Keywords: prevajanje; kultura; kulinarika; blog; recepti; translating; culture; gastronomy; blog; recipes; info:eu-repo/classification/udc/81'25:641=163.6=111(043.2)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maganja, N. (2020). Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino). (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=77593 ; https://dk.um.si/Dokument.php?id=146142&dn= ; https://plus.si.cobiss.net/opac7/bib/30338563?lang=sl

Chicago Manual of Style (16th Edition):

Maganja, Nastja. “Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino).” 2020. Masters Thesis, Univerza v Mariboru. Accessed January 15, 2021. https://dk.um.si/IzpisGradiva.php?id=77593 ; https://dk.um.si/Dokument.php?id=146142&dn= ; https://plus.si.cobiss.net/opac7/bib/30338563?lang=sl.

MLA Handbook (7th Edition):

Maganja, Nastja. “Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino).” 2020. Web. 15 Jan 2021.

Vancouver:

Maganja N. Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino). [Internet] [Masters thesis]. Univerza v Mariboru; 2020. [cited 2021 Jan 15]. Available from: https://dk.um.si/IzpisGradiva.php?id=77593 ; https://dk.um.si/Dokument.php?id=146142&dn= ; https://plus.si.cobiss.net/opac7/bib/30338563?lang=sl.

Council of Science Editors:

Maganja N. Prevajanje slovenske kulinarične terminologije v receptih na kulinaričnem blogu Jernej Kitchen (v angleščino). [Masters Thesis]. Univerza v Mariboru; 2020. Available from: https://dk.um.si/IzpisGradiva.php?id=77593 ; https://dk.um.si/Dokument.php?id=146142&dn= ; https://plus.si.cobiss.net/opac7/bib/30338563?lang=sl


Bowling Green State University

27. Liu, Xu. Fit Refactoring-Improving the Quality of Fit Acceptance Test.

Degree: MS, Computer Science/Software Engineering, 2007, Bowling Green State University

 Acceptance tests are formal testing conducted to determine whether a system satisfies its acceptance criteria or not and whether the acquirer should accept the system… (more)

Subjects/Keywords: Refactoring; recipes; Fixture; FIT ACCEPTANCE; FIT Refactoring; test cases

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, X. (2007). Fit Refactoring-Improving the Quality of Fit Acceptance Test. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1182669280

Chicago Manual of Style (16th Edition):

Liu, Xu. “Fit Refactoring-Improving the Quality of Fit Acceptance Test.” 2007. Masters Thesis, Bowling Green State University. Accessed January 15, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1182669280.

MLA Handbook (7th Edition):

Liu, Xu. “Fit Refactoring-Improving the Quality of Fit Acceptance Test.” 2007. Web. 15 Jan 2021.

Vancouver:

Liu X. Fit Refactoring-Improving the Quality of Fit Acceptance Test. [Internet] [Masters thesis]. Bowling Green State University; 2007. [cited 2021 Jan 15]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1182669280.

Council of Science Editors:

Liu X. Fit Refactoring-Improving the Quality of Fit Acceptance Test. [Masters Thesis]. Bowling Green State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1182669280

28. Gupta, Ruchi. Quick Recipes Android application.

Degree: MS, Computer Science, 2015, California State University – Sacramento

 There are a number of applications in Android store for Recipes Search but none of them support interface for searching, saving, and sharing recipes all… (more)

Subjects/Keywords: Search recipes in cloud; Mobile application; Share recipes on social media

…44 4.4 View Recipes… …46 4.4.1 View List of Recipes… …51 4.5 Save Recipes as Favorite .52 4.6 Share Recipes… …7 Figure 8 Sharing Recipes Flow Diagram… …35 Figure 23 Trending Recipes Search Button… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gupta, R. (2015). Quick Recipes Android application. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/138626

Chicago Manual of Style (16th Edition):

Gupta, Ruchi. “Quick Recipes Android application.” 2015. Masters Thesis, California State University – Sacramento. Accessed January 15, 2021. http://hdl.handle.net/10211.3/138626.

MLA Handbook (7th Edition):

Gupta, Ruchi. “Quick Recipes Android application.” 2015. Web. 15 Jan 2021.

Vancouver:

Gupta R. Quick Recipes Android application. [Internet] [Masters thesis]. California State University – Sacramento; 2015. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10211.3/138626.

Council of Science Editors:

Gupta R. Quick Recipes Android application. [Masters Thesis]. California State University – Sacramento; 2015. Available from: http://hdl.handle.net/10211.3/138626


Rochester Institute of Technology

29. Girton, Jo Ann. Creative Cook Book.

Degree: School of Art (CIAS), 1966, Rochester Institute of Technology

Not provided. Advisors/Committee Members: Not listed..

Subjects/Keywords: Adhesive wax coater; Cookbook; Cooks; Measurement; Paper stocks; Recipes; Varityper

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Girton, J. A. (1966). Creative Cook Book. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/6860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Girton, Jo Ann. “Creative Cook Book.” 1966. Thesis, Rochester Institute of Technology. Accessed January 15, 2021. https://scholarworks.rit.edu/theses/6860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Girton, Jo Ann. “Creative Cook Book.” 1966. Web. 15 Jan 2021.

Vancouver:

Girton JA. Creative Cook Book. [Internet] [Thesis]. Rochester Institute of Technology; 1966. [cited 2021 Jan 15]. Available from: https://scholarworks.rit.edu/theses/6860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Girton JA. Creative Cook Book. [Thesis]. Rochester Institute of Technology; 1966. Available from: https://scholarworks.rit.edu/theses/6860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

30. De Beer, Esther. Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature.

Degree: MA, English, 2012, Stellenbosch University

ENGLISH ABSTRACT: Francoise Vergés comments in her essay Let’s Cook! that “one could write the history of a people, of a country, of a continent… (more)

Subjects/Keywords: English literature; Sarif, Shamim  – The world unseen; Women's Cultural Group  – Indian delights : book of recipes; Coovadia, Imraan  – The wedding; Food  – Cultural heritage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

De Beer, E. (2012). Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/20027

Chicago Manual of Style (16th Edition):

De Beer, Esther. “Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature.” 2012. Masters Thesis, Stellenbosch University. Accessed January 15, 2021. http://hdl.handle.net/10019.1/20027.

MLA Handbook (7th Edition):

De Beer, Esther. “Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature.” 2012. Web. 15 Jan 2021.

Vancouver:

De Beer E. Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature. [Internet] [Masters thesis]. Stellenbosch University; 2012. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/10019.1/20027.

Council of Science Editors:

De Beer E. Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature. [Masters Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/20027

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