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You searched for subject:(raw milk). Showing records 1 – 30 of 101 total matches.

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Oregon State University

1. Kuhn, Eva. Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality.

Degree: MS, 2017, Oregon State University

 The dairy industry has indicated that milk hauling sporadically compromises milk quality, but often the reason is unknown. Milk hauling practices are an underexplored area… (more)

Subjects/Keywords: raw milk quality

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APA (6th Edition):

Kuhn, E. (2017). Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/61708

Chicago Manual of Style (16th Edition):

Kuhn, Eva. “Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality.” 2017. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/61708.

MLA Handbook (7th Edition):

Kuhn, Eva. “Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality.” 2017. Web. 15 Oct 2019.

Vancouver:

Kuhn E. Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality. [Internet] [Masters thesis]. Oregon State University; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/61708.

Council of Science Editors:

Kuhn E. Characterization of Milk Hauling Practices and Their Impact on Raw Milk Microbiological Quality. [Masters Thesis]. Oregon State University; 2017. Available from: http://hdl.handle.net/1957/61708


University of Alberta

2. Speake, Stephen W. Debating Milk: Milk as Nutritious and Safe.

Degree: PhD, Department of Sociology, 2015, University of Alberta

 Since the early decades of the 20th century, the alignment of germ theory, pasteurisation technologies, nutrition, administrative and regulatory systems, and illness has normalised unpasteurised… (more)

Subjects/Keywords: activism; pasteurisation; Milk; raw milk; discourse analysis

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APA (6th Edition):

Speake, S. W. (2015). Debating Milk: Milk as Nutritious and Safe. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cmw22v5468

Chicago Manual of Style (16th Edition):

Speake, Stephen W. “Debating Milk: Milk as Nutritious and Safe.” 2015. Doctoral Dissertation, University of Alberta. Accessed October 15, 2019. https://era.library.ualberta.ca/files/cmw22v5468.

MLA Handbook (7th Edition):

Speake, Stephen W. “Debating Milk: Milk as Nutritious and Safe.” 2015. Web. 15 Oct 2019.

Vancouver:

Speake SW. Debating Milk: Milk as Nutritious and Safe. [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2019 Oct 15]. Available from: https://era.library.ualberta.ca/files/cmw22v5468.

Council of Science Editors:

Speake SW. Debating Milk: Milk as Nutritious and Safe. [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/cmw22v5468


University of Helsinki

3. Virtanen, Maria. Maidon alkutuotannosta ja navettaympäristöstä eristettyjen Listeria monocytogenes -kantojen kiinnittyminen ja biofilminmuodostus.

Degree: Department of Food Hygiene and Environmental Health; Helsingin yliopisto, Eläinlääketieteellinen tiedekunta, Elintarvikehygienian ja ympäristöterveyden osasto; Helsingfors universitet, Veterinärmedicinska fakulteten, Avdelningen för livsmedelshygien och miljöhälsa, 2017, University of Helsinki

 Listeria monocytogenes on yksi yleisimmistä Suomessa esiintyvistä ruokamyrkytyspatogeeneistä. Pastöroimattomat maitotuotteet ovat merkittävä riskielintarvikeryhmä. Raakamaitoon L. monocytogenes voi päätyä esimerkiksi utareen pinnalta huonon lypsyhygienian seurauksena, mutta… (more)

Subjects/Keywords: biofilm; dairy; raw milk; Listeria monocytogenes; Elintarvikehygienia; Livsmedelhygien; Food Hygiene; biofilm; dairy; raw milk

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APA (6th Edition):

Virtanen, M. (2017). Maidon alkutuotannosta ja navettaympäristöstä eristettyjen Listeria monocytogenes -kantojen kiinnittyminen ja biofilminmuodostus. (Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/198029

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Virtanen, Maria. “Maidon alkutuotannosta ja navettaympäristöstä eristettyjen Listeria monocytogenes -kantojen kiinnittyminen ja biofilminmuodostus.” 2017. Thesis, University of Helsinki. Accessed October 15, 2019. http://hdl.handle.net/10138/198029.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Virtanen, Maria. “Maidon alkutuotannosta ja navettaympäristöstä eristettyjen Listeria monocytogenes -kantojen kiinnittyminen ja biofilminmuodostus.” 2017. Web. 15 Oct 2019.

Vancouver:

Virtanen M. Maidon alkutuotannosta ja navettaympäristöstä eristettyjen Listeria monocytogenes -kantojen kiinnittyminen ja biofilminmuodostus. [Internet] [Thesis]. University of Helsinki; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10138/198029.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Virtanen M. Maidon alkutuotannosta ja navettaympäristöstä eristettyjen Listeria monocytogenes -kantojen kiinnittyminen ja biofilminmuodostus. [Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/198029

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

4. Deresse, Daka. BACTERIOLOGICAL ANALYSIS OF COW MILK IN HAWASSA TOWN, SNNPRS ETHIOPIA .

Degree: 2012, Addis Ababa University

 Abstract Modern dairy processing is a recent phenomenon in Ethiopia for the very reason that the country has not been producing enough milk at commercial… (more)

Subjects/Keywords: milk; bacterial plate count,; coliforms; milk hygiene,; raw milk,; pasteurized milk; antibiotic sensitivity.

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APA (6th Edition):

Deresse, D. (2012). BACTERIOLOGICAL ANALYSIS OF COW MILK IN HAWASSA TOWN, SNNPRS ETHIOPIA . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/2904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Deresse, Daka. “BACTERIOLOGICAL ANALYSIS OF COW MILK IN HAWASSA TOWN, SNNPRS ETHIOPIA .” 2012. Thesis, Addis Ababa University. Accessed October 15, 2019. http://etd.aau.edu.et/dspace/handle/123456789/2904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Deresse, Daka. “BACTERIOLOGICAL ANALYSIS OF COW MILK IN HAWASSA TOWN, SNNPRS ETHIOPIA .” 2012. Web. 15 Oct 2019.

Vancouver:

Deresse D. BACTERIOLOGICAL ANALYSIS OF COW MILK IN HAWASSA TOWN, SNNPRS ETHIOPIA . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2019 Oct 15]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/2904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Deresse D. BACTERIOLOGICAL ANALYSIS OF COW MILK IN HAWASSA TOWN, SNNPRS ETHIOPIA . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/2904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

5. Barros, Ana Cláudia Bizarro Brito. Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia

The purpose of this study was to characterize the milk used in the… (more)

Subjects/Keywords: raw ewe's milk; milk quality; composition; hygiene; technological aptitude; cheese

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APA (6th Edition):

Barros, A. C. B. B. (2012). Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barros, Ana Cláudia Bizarro Brito. “Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP.” 2012. Thesis, Technical University of Lisbon. Accessed October 15, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barros, Ana Cláudia Bizarro Brito. “Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP.” 2012. Web. 15 Oct 2019.

Vancouver:

Barros ACBB. Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2019 Oct 15]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barros ACBB. Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

6. Hages, E. The Kinetics and mechanisms of non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses.

Degree: 2010, University of Tasmania

 Listeria monocytogenes and Escherichia coli are food borne pathogens of concern to the Australian dairy industry. Recent consumer and producer requests to allow the manufacture… (more)

Subjects/Keywords: Raw milk cheese; Escherichia coli; Listeria monocytogenes; Milk

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APA (6th Edition):

Hages, E. (2010). The Kinetics and mechanisms of non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/19893/1/whole_HagesEsta2010_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hages, E. “The Kinetics and mechanisms of non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses.” 2010. Thesis, University of Tasmania. Accessed October 15, 2019. https://eprints.utas.edu.au/19893/1/whole_HagesEsta2010_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hages, E. “The Kinetics and mechanisms of non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses.” 2010. Web. 15 Oct 2019.

Vancouver:

Hages E. The Kinetics and mechanisms of non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses. [Internet] [Thesis]. University of Tasmania; 2010. [cited 2019 Oct 15]. Available from: https://eprints.utas.edu.au/19893/1/whole_HagesEsta2010_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hages E. The Kinetics and mechanisms of non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses. [Thesis]. University of Tasmania; 2010. Available from: https://eprints.utas.edu.au/19893/1/whole_HagesEsta2010_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Drexel University

7. Gadaingan, Rizalina T.M. The Potential Impact of Raw Milk on the Small Intestine Microbiome: An in vitro project.

Degree: 2019, Drexel University

Homogenization and pasteurization are common processing techniques used in the dairy industry on bovine milk to produce a uniform fluid that does not separate while… (more)

Subjects/Keywords: Food science; Milk – Pasteurization; Raw milk; Intestine, Small; Microorganisms

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APA (6th Edition):

Gadaingan, R. T. M. (2019). The Potential Impact of Raw Milk on the Small Intestine Microbiome: An in vitro project. (Thesis). Drexel University. Retrieved from https://idea.library.drexel.edu/islandora/object/idea%3A9480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gadaingan, Rizalina T M. “The Potential Impact of Raw Milk on the Small Intestine Microbiome: An in vitro project.” 2019. Thesis, Drexel University. Accessed October 15, 2019. https://idea.library.drexel.edu/islandora/object/idea%3A9480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gadaingan, Rizalina T M. “The Potential Impact of Raw Milk on the Small Intestine Microbiome: An in vitro project.” 2019. Web. 15 Oct 2019.

Vancouver:

Gadaingan RTM. The Potential Impact of Raw Milk on the Small Intestine Microbiome: An in vitro project. [Internet] [Thesis]. Drexel University; 2019. [cited 2019 Oct 15]. Available from: https://idea.library.drexel.edu/islandora/object/idea%3A9480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gadaingan RTM. The Potential Impact of Raw Milk on the Small Intestine Microbiome: An in vitro project. [Thesis]. Drexel University; 2019. Available from: https://idea.library.drexel.edu/islandora/object/idea%3A9480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Moderienė, Vilma. Žalio pieno, naudojamo fermentinių sūrių gamyboje, sudėties ir kokybės rodiklių įvertinimas.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Lietuvoje prieš I pasaulinį karą buvo gaminami šveicariški, olandiški, balšteino ir kt. sūriai. Nepriklausomybės laikais pradėjo plėstis privačios ir koorporatinės pieninės („Tilžės“ sūriui teko 78… (more)

Subjects/Keywords: Žalias pienas; Pieno sudėtis; Pieno kokybė; Raw milk; The compositions of milk; Milk quantity

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APA (6th Edition):

Moderienė, Vilma. (2011). Žalio pieno, naudojamo fermentinių sūrių gamyboje, sudėties ir kokybės rodiklių įvertinimas. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143552-66079 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Moderienė, Vilma. “Žalio pieno, naudojamo fermentinių sūrių gamyboje, sudėties ir kokybės rodiklių įvertinimas.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143552-66079 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Moderienė, Vilma. “Žalio pieno, naudojamo fermentinių sūrių gamyboje, sudėties ir kokybės rodiklių įvertinimas.” 2011. Web. 15 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Moderienė, Vilma. Žalio pieno, naudojamo fermentinių sūrių gamyboje, sudėties ir kokybės rodiklių įvertinimas. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2019 Oct 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143552-66079 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Moderienė, Vilma. Žalio pieno, naudojamo fermentinių sūrių gamyboje, sudėties ir kokybės rodiklių įvertinimas. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143552-66079 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Helsinki

9. Rouvinen, Vilma-Riitta. Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2010, University of Helsinki

 Psychrotrophs, which are mostly gram negative bacteria, can produce heat stable proteases and lipases. Even though these bacteria cannot survive pasteurization of milk, the enzymes… (more)

Subjects/Keywords: raw milk; organic milk; DGGE; psychrotrophs; antimicrobial resistance; Bioteknik (EYT); Biotechnology (EYT); Biotekniikka (EYT); raw milk; organic milk; DGGE; psychrotrophs; antimicrobial resistance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rouvinen, V. (2010). Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/17240

Chicago Manual of Style (16th Edition):

Rouvinen, Vilma-Riitta. “Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk.” 2010. Masters Thesis, University of Helsinki. Accessed October 15, 2019. http://hdl.handle.net/10138/17240.

MLA Handbook (7th Edition):

Rouvinen, Vilma-Riitta. “Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk.” 2010. Web. 15 Oct 2019.

Vancouver:

Rouvinen V. Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk. [Internet] [Masters thesis]. University of Helsinki; 2010. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10138/17240.

Council of Science Editors:

Rouvinen V. Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk. [Masters Thesis]. University of Helsinki; 2010. Available from: http://hdl.handle.net/10138/17240

10. Oliveira, Gabriela Capriogli [UNESP]. Pesquisa de Listeria monocytogenes no leite bovino de conjunto de propriedades de agricultura familiar.

Degree: 2017, Universidade Estadual Paulista

A refrigeração é um importante método de conservação do leite, porém quando ocorre por longo período, a qualidade desse produto pode ser alterada devido, principalmente,… (more)

Subjects/Keywords: Leite cru; Listeriose; Vacas; Tanque de expansão coletivo; Raw milk; Listeriosis; Bovine; Bulk tank milk

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, G. C. [. (2017). Pesquisa de Listeria monocytogenes no leite bovino de conjunto de propriedades de agricultura familiar. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/151855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Gabriela Capriogli [UNESP]. “Pesquisa de Listeria monocytogenes no leite bovino de conjunto de propriedades de agricultura familiar.” 2017. Thesis, Universidade Estadual Paulista. Accessed October 15, 2019. http://hdl.handle.net/11449/151855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Gabriela Capriogli [UNESP]. “Pesquisa de Listeria monocytogenes no leite bovino de conjunto de propriedades de agricultura familiar.” 2017. Web. 15 Oct 2019.

Vancouver:

Oliveira GC[. Pesquisa de Listeria monocytogenes no leite bovino de conjunto de propriedades de agricultura familiar. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/11449/151855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira GC[. Pesquisa de Listeria monocytogenes no leite bovino de conjunto de propriedades de agricultura familiar. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/151855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal da Bahia

11. Guilherme Augusto Vieira da Silva. Avaliação das condições de obtenção do leite e da ação de sanificantes no tanque de expansão em uma propriedade leiteira no Município de Candeias /Bahia estudo de caso.

Degree: 2006, Universidade Federal da Bahia

The request for milk quality is increasing daily in all milk production properties.In order to face the demands of the industries and the custumers, moreover… (more)

Subjects/Keywords: aattle milkmaid; leite cru; qualidade; leite; pecuária leiteira; NUTRICAO; quality; milk; raw milk

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APA (6th Edition):

Silva, G. A. V. d. (2006). Avaliação das condições de obtenção do leite e da ação de sanificantes no tanque de expansão em uma propriedade leiteira no Município de Candeias /Bahia estudo de caso. (Thesis). Universidade Federal da Bahia. Retrieved from http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Guilherme Augusto Vieira da. “Avaliação das condições de obtenção do leite e da ação de sanificantes no tanque de expansão em uma propriedade leiteira no Município de Candeias /Bahia estudo de caso.” 2006. Thesis, Universidade Federal da Bahia. Accessed October 15, 2019. http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Guilherme Augusto Vieira da. “Avaliação das condições de obtenção do leite e da ação de sanificantes no tanque de expansão em uma propriedade leiteira no Município de Candeias /Bahia estudo de caso.” 2006. Web. 15 Oct 2019.

Vancouver:

Silva GAVd. Avaliação das condições de obtenção do leite e da ação de sanificantes no tanque de expansão em uma propriedade leiteira no Município de Candeias /Bahia estudo de caso. [Internet] [Thesis]. Universidade Federal da Bahia; 2006. [cited 2019 Oct 15]. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva GAVd. Avaliação das condições de obtenção do leite e da ação de sanificantes no tanque de expansão em uma propriedade leiteira no Município de Candeias /Bahia estudo de caso. [Thesis]. Universidade Federal da Bahia; 2006. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Arlauskienė, Eglė. Chloramfenikolis karvių žaliaviniame piene.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas - Nustatyti pagrindines chloramfenikolio patekimo į pieną priežastis bei ištirti šio antibiotiko stabilumą žaliaviniame karvių piene. Darbo uždaviniai: 1. Apžvelgti žaliavinio karvių pieno… (more)

Subjects/Keywords: Karvės; Žaliavinis karvių pienas; Chloramfenikolis piene; Cows; Raw cows' milk; Chloramphenicol in milk

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APA (6th Edition):

Arlauskienė, Eglė. (2011). Chloramfenikolis karvių žaliaviniame piene. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123855-82078 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Arlauskienė, Eglė. “Chloramfenikolis karvių žaliaviniame piene.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123855-82078 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Arlauskienė, Eglė. “Chloramfenikolis karvių žaliaviniame piene.” 2011. Web. 15 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Arlauskienė, Eglė. Chloramfenikolis karvių žaliaviniame piene. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2019 Oct 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123855-82078 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Arlauskienė, Eglė. Chloramfenikolis karvių žaliaviniame piene. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_123855-82078 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Helsinki

13. Seyed Hameed, Ahkam Saddam. Screening Listeria monocytogenes from bulk tank milk and in-line milk filter samples for the routine monitoring of the dairy farms.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2015, University of Helsinki

 Increased consumption of raw milk has been observed among the urban population in Europe along with an increasing consumer interest in foods that are less… (more)

Subjects/Keywords: Raw milk; Milk filter; routine monitoring; Bioteknik (EYT); Biotechnology (EYT); Biotekniikka (EYT); Listeria monocytogenes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Seyed Hameed, A. S. (2015). Screening Listeria monocytogenes from bulk tank milk and in-line milk filter samples for the routine monitoring of the dairy farms. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/155837

Chicago Manual of Style (16th Edition):

Seyed Hameed, Ahkam Saddam. “Screening Listeria monocytogenes from bulk tank milk and in-line milk filter samples for the routine monitoring of the dairy farms.” 2015. Masters Thesis, University of Helsinki. Accessed October 15, 2019. http://hdl.handle.net/10138/155837.

MLA Handbook (7th Edition):

Seyed Hameed, Ahkam Saddam. “Screening Listeria monocytogenes from bulk tank milk and in-line milk filter samples for the routine monitoring of the dairy farms.” 2015. Web. 15 Oct 2019.

Vancouver:

Seyed Hameed AS. Screening Listeria monocytogenes from bulk tank milk and in-line milk filter samples for the routine monitoring of the dairy farms. [Internet] [Masters thesis]. University of Helsinki; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10138/155837.

Council of Science Editors:

Seyed Hameed AS. Screening Listeria monocytogenes from bulk tank milk and in-line milk filter samples for the routine monitoring of the dairy farms. [Masters Thesis]. University of Helsinki; 2015. Available from: http://hdl.handle.net/10138/155837


University of Vermont

14. Suozzo, Andrea M. Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry.

Degree: MS, Food Systems, 2015, University of Vermont

Milk is something many Americans consume every day, whether over cereal, in coffee or in a cup; as yogurt, cream, cheese or butter. The… (more)

Subjects/Keywords: dairy industry; raw milk; risk; Vermont; Agriculture; Communication; Food Science

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APA (6th Edition):

Suozzo, A. M. (2015). Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/320

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suozzo, Andrea M. “Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry.” 2015. Thesis, University of Vermont. Accessed October 15, 2019. https://scholarworks.uvm.edu/graddis/320.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suozzo, Andrea M. “Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry.” 2015. Web. 15 Oct 2019.

Vancouver:

Suozzo AM. Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry. [Internet] [Thesis]. University of Vermont; 2015. [cited 2019 Oct 15]. Available from: https://scholarworks.uvm.edu/graddis/320.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suozzo AM. Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry. [Thesis]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/graddis/320

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Darchuk, Emily. Impact of Industry Hauling Practices on Raw Milk Quality in a Commercial Setting.

Degree: MS, Food Science and Technology, 2015, Oregon State University

 Hauling is a critical part of the commercial milk supply chain, yet very few studies have aimed to understand its impact on raw milk quality.… (more)

Subjects/Keywords: Hauling; Raw milk  – Transportation

…43 Figure 3.2 Impact of cleaning treatments on tanker bacteria growth. Raw milk individual… …44 Figure 3.3 Impact of cleaning treatments on tanker PI and TSC growth. Raw milk… …treatments on tanker microbiological growth. Raw milk individual bacterial count (IBC)… …facilities. To understand the impact of long duration hauling practices on raw milk microbiological… …to transport raw milk from a dairy farm to a milk plant (Food and Drug Administration… 

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APA (6th Edition):

Darchuk, E. (2015). Impact of Industry Hauling Practices on Raw Milk Quality in a Commercial Setting. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/56019

Chicago Manual of Style (16th Edition):

Darchuk, Emily. “Impact of Industry Hauling Practices on Raw Milk Quality in a Commercial Setting.” 2015. Masters Thesis, Oregon State University. Accessed October 15, 2019. http://hdl.handle.net/1957/56019.

MLA Handbook (7th Edition):

Darchuk, Emily. “Impact of Industry Hauling Practices on Raw Milk Quality in a Commercial Setting.” 2015. Web. 15 Oct 2019.

Vancouver:

Darchuk E. Impact of Industry Hauling Practices on Raw Milk Quality in a Commercial Setting. [Internet] [Masters thesis]. Oregon State University; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1957/56019.

Council of Science Editors:

Darchuk E. Impact of Industry Hauling Practices on Raw Milk Quality in a Commercial Setting. [Masters Thesis]. Oregon State University; 2015. Available from: http://hdl.handle.net/1957/56019


Addis Ababa University

16. WUBETE, ALEHEGNE. BACTERIOLOGICAL QUALITY OF BOVINE MILK IN SMALL HOLLDER DAIRY FARMS IN DEBRE ZEIT ETHIOPIA .

Degree: 2008, Addis Ababa University

 The critical control points in milk handling, determination of bacterial load of milk at each critical control points and farm water, isolation and identification of… (more)

Subjects/Keywords: Milk; TAPC; Coliform counts; MPN; Raw; Pasteurized Critical points; CMT

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APA (6th Edition):

WUBETE, A. (2008). BACTERIOLOGICAL QUALITY OF BOVINE MILK IN SMALL HOLLDER DAIRY FARMS IN DEBRE ZEIT ETHIOPIA . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/1543

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

WUBETE, ALEHEGNE. “BACTERIOLOGICAL QUALITY OF BOVINE MILK IN SMALL HOLLDER DAIRY FARMS IN DEBRE ZEIT ETHIOPIA .” 2008. Thesis, Addis Ababa University. Accessed October 15, 2019. http://etd.aau.edu.et/dspace/handle/123456789/1543.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

WUBETE, ALEHEGNE. “BACTERIOLOGICAL QUALITY OF BOVINE MILK IN SMALL HOLLDER DAIRY FARMS IN DEBRE ZEIT ETHIOPIA .” 2008. Web. 15 Oct 2019.

Vancouver:

WUBETE A. BACTERIOLOGICAL QUALITY OF BOVINE MILK IN SMALL HOLLDER DAIRY FARMS IN DEBRE ZEIT ETHIOPIA . [Internet] [Thesis]. Addis Ababa University; 2008. [cited 2019 Oct 15]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1543.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

WUBETE A. BACTERIOLOGICAL QUALITY OF BOVINE MILK IN SMALL HOLLDER DAIRY FARMS IN DEBRE ZEIT ETHIOPIA . [Thesis]. Addis Ababa University; 2008. Available from: http://etd.aau.edu.et/dspace/handle/123456789/1543

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

17. de Vegt, Piet. The microflora of raw milk and the impact of milk on their survival at low pH.

Degree: Doctorate of Philosophy, Food Technology, 2015, Massey University

Milk is an excellent food source as it contains a plentiful supply of nutrients and minerals. Although normally consumed after pasteurisation, there is growing evidence… (more)

Subjects/Keywords: Raw milk; Microbiology; Health aspects; Gastrointestinal system; Low pH; Acid tolerance

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APA (6th Edition):

de Vegt, P. (2015). The microflora of raw milk and the impact of milk on their survival at low pH. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/6954

Chicago Manual of Style (16th Edition):

de Vegt, Piet. “The microflora of raw milk and the impact of milk on their survival at low pH.” 2015. Doctoral Dissertation, Massey University. Accessed October 15, 2019. http://hdl.handle.net/10179/6954.

MLA Handbook (7th Edition):

de Vegt, Piet. “The microflora of raw milk and the impact of milk on their survival at low pH.” 2015. Web. 15 Oct 2019.

Vancouver:

de Vegt P. The microflora of raw milk and the impact of milk on their survival at low pH. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10179/6954.

Council of Science Editors:

de Vegt P. The microflora of raw milk and the impact of milk on their survival at low pH. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/6954


University of Debrecen

18. Woode, Benjamin Kojo. Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

Raw milk microbial contamination usually occurs through Endogenous (systemic infection): bloodstream to milk or infected udder called mastitis and Exogenous contamination during or after the… (more)

Subjects/Keywords: Raw milk; Microbiological quality

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APA (6th Edition):

Woode, B. K. (n.d.). Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/249087

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Woode, Benjamin Kojo. “Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary .” Thesis, University of Debrecen. Accessed October 15, 2019. http://hdl.handle.net/2437/249087.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Woode, Benjamin Kojo. “Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary .” Web. 15 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Woode BK. Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary . [Internet] [Thesis]. University of Debrecen; [cited 2019 Oct 15]. Available from: http://hdl.handle.net/2437/249087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Woode BK. Microbiological quality of bulk tank raw milk in Hajdú-Bihar County, Hungary . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/249087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

19. Norberto Bonamichi Neto. Qualidade físico química e microbiológica do leite em diferentes épocas do ano.

Degree: 2013, Universidade Jose do Rosario Vellano

 O objetivo do experimento foi mensurar e avaliar os efeitos da falta de refrigeração adequada na obtenção e transporte do leite cru até sua chegada… (more)

Subjects/Keywords: qualidade do leite; aeróbios mesófilos; MEDICINA VETERINARIA; aerobic mesophilic; leite cru; análises do leite; raw milk; milk quality; milk analysis

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APA (6th Edition):

Neto, N. B. (2013). Qualidade físico química e microbiológica do leite em diferentes épocas do ano. (Thesis). Universidade Jose do Rosario Vellano. Retrieved from http://tede.unifenas.br/tde_busca/arquivo.php?codArquivo=127

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neto, Norberto Bonamichi. “Qualidade físico química e microbiológica do leite em diferentes épocas do ano.” 2013. Thesis, Universidade Jose do Rosario Vellano. Accessed October 15, 2019. http://tede.unifenas.br/tde_busca/arquivo.php?codArquivo=127.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neto, Norberto Bonamichi. “Qualidade físico química e microbiológica do leite em diferentes épocas do ano.” 2013. Web. 15 Oct 2019.

Vancouver:

Neto NB. Qualidade físico química e microbiológica do leite em diferentes épocas do ano. [Internet] [Thesis]. Universidade Jose do Rosario Vellano; 2013. [cited 2019 Oct 15]. Available from: http://tede.unifenas.br/tde_busca/arquivo.php?codArquivo=127.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neto NB. Qualidade físico química e microbiológica do leite em diferentes épocas do ano. [Thesis]. Universidade Jose do Rosario Vellano; 2013. Available from: http://tede.unifenas.br/tde_busca/arquivo.php?codArquivo=127

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

20. Harper, Nigel Murray. Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk.

Degree: MS, Food Science Institute- Animal Sciences and Industry, 2009, Kansas State University

 The Food and Drug Administration’s Bacteriological Analytical Manual recommends two enumeration methods for Bacillus spp.: 1) standard plating method using mannitol-egg yolk-polymyxin (MYP) agar and… (more)

Subjects/Keywords: Bacillus cereus; Milk; Mannitol-egg yolk polymyxin agar; Most probable number; Raw milk; HTST milk; Agriculture, Food Science and Technology (0359)

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APA (6th Edition):

Harper, N. M. (2009). Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/1683

Chicago Manual of Style (16th Edition):

Harper, Nigel Murray. “Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk.” 2009. Masters Thesis, Kansas State University. Accessed October 15, 2019. http://hdl.handle.net/2097/1683.

MLA Handbook (7th Edition):

Harper, Nigel Murray. “Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk.” 2009. Web. 15 Oct 2019.

Vancouver:

Harper NM. Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk. [Internet] [Masters thesis]. Kansas State University; 2009. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/2097/1683.

Council of Science Editors:

Harper NM. Comparing the mannitol-egg yolk-polymyxin agar plating method to the three tube most probable number method for enumeration of bacillus cereus spores in raw and high-temperature-short-time pasteurized milk. [Masters Thesis]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1683


University of Helsinki

21. Chamlagain, Bhawani Shankar. Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2011, University of Helsinki

 Dynamics of raw milk associated bacteria during cold storage of raw milk and their antibiotic resistance was reviewed, with focus on psychrotrophic bacteria. This study… (more)

Subjects/Keywords: raw milk; psychrotrophic bacteria; antibiotic resistance; multiresistant; elintarviketieteet; Food Science; Food Science (Food Safety); Food Science; raw milk; psychrotrophic bacteria; antibiotic resistance; multiresistant; elintarviketieteet

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chamlagain, B. S. (2011). Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/24772

Chicago Manual of Style (16th Edition):

Chamlagain, Bhawani Shankar. “Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk.” 2011. Masters Thesis, University of Helsinki. Accessed October 15, 2019. http://hdl.handle.net/10138/24772.

MLA Handbook (7th Edition):

Chamlagain, Bhawani Shankar. “Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk.” 2011. Web. 15 Oct 2019.

Vancouver:

Chamlagain BS. Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk. [Internet] [Masters thesis]. University of Helsinki; 2011. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/10138/24772.

Council of Science Editors:

Chamlagain BS. Characterisation of antibiotic-resistant psychrotrophic bacteria in raw milk. [Masters Thesis]. University of Helsinki; 2011. Available from: http://hdl.handle.net/10138/24772

22. Cipro, Mariana Zecchin [UNESP]. Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP.

Degree: 2017, Universidade Estadual Paulista

As enfermidades de origem alimentar são um problema de saúde pública em todo o mundo. Diversas são as fontes de contaminação microbiológica dos alimentos, porém… (more)

Subjects/Keywords: Leite cru; Manipuladores de alimentos; Saúde pública; Public health; Food handlers; Raw milk

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APA (6th Edition):

Cipro, M. Z. [. (2017). Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/148715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cipro, Mariana Zecchin [UNESP]. “Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP.” 2017. Thesis, Universidade Estadual Paulista. Accessed October 15, 2019. http://hdl.handle.net/11449/148715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cipro, Mariana Zecchin [UNESP]. “Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP.” 2017. Web. 15 Oct 2019.

Vancouver:

Cipro MZ[. Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/11449/148715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cipro MZ[. Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/148715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Priscilla Diniz Lima da Silva. Avaliação, identificação e atividade enzimática de bactérias psicotróficas presentes no leite cru refrigerado.

Degree: 2005, Universidade Federal do Rio Grande do Norte

 O processo de conservação do leite cru em temperaturas de refrigeração por períodos prolongados pode acarretar perda de qualidade do leite e, conseqüentemente, de seus… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Leite cru; Psicrotróficos; Protease; Lipase; Raw milk; Psychrotrophic; Protease; Lipase

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APA (6th Edition):

Silva, P. D. L. d. (2005). Avaliação, identificação e atividade enzimática de bactérias psicotróficas presentes no leite cru refrigerado. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Priscilla Diniz Lima da. “Avaliação, identificação e atividade enzimática de bactérias psicotróficas presentes no leite cru refrigerado.” 2005. Thesis, Universidade Federal do Rio Grande do Norte. Accessed October 15, 2019. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Priscilla Diniz Lima da. “Avaliação, identificação e atividade enzimática de bactérias psicotróficas presentes no leite cru refrigerado.” 2005. Web. 15 Oct 2019.

Vancouver:

Silva PDLd. Avaliação, identificação e atividade enzimática de bactérias psicotróficas presentes no leite cru refrigerado. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2005. [cited 2019 Oct 15]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva PDLd. Avaliação, identificação e atividade enzimática de bactérias psicotróficas presentes no leite cru refrigerado. [Thesis]. Universidade Federal do Rio Grande do Norte; 2005. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Ward, Lindsay Rose. Transforming Raw Milk into Safe Milk using Electron Beam Processing.

Degree: 2017, Texas A&M University

 We hypothesized that at low doses (<2.0kGy) electron beam processing, a non-thermal food pasteurization technology, would be effective at inactivating the microbial pathogens potentially present… (more)

Subjects/Keywords: raw milk; electron beam; pathogens; quantitative microbial risk assessment; nutrients; gc-ms

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APA (6th Edition):

Ward, L. R. (2017). Transforming Raw Milk into Safe Milk using Electron Beam Processing. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ward, Lindsay Rose. “Transforming Raw Milk into Safe Milk using Electron Beam Processing.” 2017. Thesis, Texas A&M University. Accessed October 15, 2019. http://hdl.handle.net/1969.1/161277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ward, Lindsay Rose. “Transforming Raw Milk into Safe Milk using Electron Beam Processing.” 2017. Web. 15 Oct 2019.

Vancouver:

Ward LR. Transforming Raw Milk into Safe Milk using Electron Beam Processing. [Internet] [Thesis]. Texas A&M University; 2017. [cited 2019 Oct 15]. Available from: http://hdl.handle.net/1969.1/161277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ward LR. Transforming Raw Milk into Safe Milk using Electron Beam Processing. [Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

25. Lekkas, Panagiotis. The Microbial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community.

Degree: PhD, Nutrition and Food Sciences, 2016, University of Vermont

  This dissertation examined the microbial ecology of Listeria monocytogenes in three distinctly different environments: a cheese microbial community; a farm environment; and a soil… (more)

Subjects/Keywords: Cheese microflora; E. coli; Listeria monocytogenes; raw milk; soil amendments; Food Science

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APA (6th Edition):

Lekkas, P. (2016). The Microbial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community. (Doctoral Dissertation). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/463

Chicago Manual of Style (16th Edition):

Lekkas, Panagiotis. “The Microbial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community.” 2016. Doctoral Dissertation, University of Vermont. Accessed October 15, 2019. https://scholarworks.uvm.edu/graddis/463.

MLA Handbook (7th Edition):

Lekkas, Panagiotis. “The Microbial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community.” 2016. Web. 15 Oct 2019.

Vancouver:

Lekkas P. The Microbial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community. [Internet] [Doctoral dissertation]. University of Vermont; 2016. [cited 2019 Oct 15]. Available from: https://scholarworks.uvm.edu/graddis/463.

Council of Science Editors:

Lekkas P. The Microbial Ecology Of Listeria Monocytogenes As Impacted By Three Environments: A Cheese Microbial Community; A Farm Environment; And A Soil Microbial Community. [Doctoral Dissertation]. University of Vermont; 2016. Available from: https://scholarworks.uvm.edu/graddis/463


Universidade Federal de Viçosa

26. Carolina Milner Merhi. Comércio informal de carne e leite e caracterização da qualidade do leite cru na zona urbana do município de Viçosa, Minas Gerais.

Degree: 2011, Universidade Federal de Viçosa

 As toxinfecções alimentares são enfermidades observadas com grande freqüência nas populações, e determinam problemas em saúde pública e prejuízos econômicos significativos. O consumo de alimentos… (more)

Subjects/Keywords: MEDICINA VETERINARIA; Leite cru; Patógenos; Comércio informal; Raw milk; Pathogenic; Informal trade

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APA (6th Edition):

Merhi, C. M. (2011). Comércio informal de carne e leite e caracterização da qualidade do leite cru na zona urbana do município de Viçosa, Minas Gerais. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Merhi, Carolina Milner. “Comércio informal de carne e leite e caracterização da qualidade do leite cru na zona urbana do município de Viçosa, Minas Gerais.” 2011. Thesis, Universidade Federal de Viçosa. Accessed October 15, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Merhi, Carolina Milner. “Comércio informal de carne e leite e caracterização da qualidade do leite cru na zona urbana do município de Viçosa, Minas Gerais.” 2011. Web. 15 Oct 2019.

Vancouver:

Merhi CM. Comércio informal de carne e leite e caracterização da qualidade do leite cru na zona urbana do município de Viçosa, Minas Gerais. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2019 Oct 15]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Merhi CM. Comércio informal de carne e leite e caracterização da qualidade do leite cru na zona urbana do município de Viçosa, Minas Gerais. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Julčuk, Jelena. Lietuvos žaliavinio pieno užterštumo B grupės teršalais stebėsenos 2005-2010 m. analizė.

Degree: Master, Public Health, 2013, Lithuanian Academic Libraries Network (LABT)

Lietuvos žaliavinio pieno užterštumo B grupės teršalais analizė 2005-2010 metais. Tyrimo metu gautų rodiklių palyginimas su Europos Sąjungos šalių narių rodiklių palyginimas.

Lithuania milk contamination… (more)

Subjects/Keywords: Žaliavinis pienas; Užteršimas; B grupės teršalai; Raw milk; Contamination; Group B pollutants

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APA (6th Edition):

Julčuk, Jelena. (2013). Lietuvos žaliavinio pieno užterštumo B grupės teršalais stebėsenos 2005-2010 m. analizė. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095014-56221 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Julčuk, Jelena. “Lietuvos žaliavinio pieno užterštumo B grupės teršalais stebėsenos 2005-2010 m. analizė.” 2013. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095014-56221 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Julčuk, Jelena. “Lietuvos žaliavinio pieno užterštumo B grupės teršalais stebėsenos 2005-2010 m. analizė.” 2013. Web. 15 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Julčuk, Jelena. Lietuvos žaliavinio pieno užterštumo B grupės teršalais stebėsenos 2005-2010 m. analizė. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2013. [cited 2019 Oct 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095014-56221 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Julčuk, Jelena. Lietuvos žaliavinio pieno užterštumo B grupės teršalais stebėsenos 2005-2010 m. analizė. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2013. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095014-56221 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

28. Miszczycha, Stéphane Dimitri. Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru : Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses.

Degree: Docteur es, Physiologie et Génétique Moléculaires, 2013, Université Blaise-Pascale, Clermont-Ferrand II

Les Escherichia coli producteurs de Shiga-toxines (STEC) sont des bactéries pathogènes originaires du tractus digestif des ruminants qui peuvent contaminer certains aliments. Une fois ingérés,… (more)

Subjects/Keywords: STEC; Fromages au lait cru; Comportement; Digestion; STEC; Raw milk cheeses; Behavior; Digestion

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APA (6th Edition):

Miszczycha, S. D. (2013). Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru : Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses. (Doctoral Dissertation). Université Blaise-Pascale, Clermont-Ferrand II. Retrieved from http://www.theses.fr/2013CLF22349

Chicago Manual of Style (16th Edition):

Miszczycha, Stéphane Dimitri. “Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru : Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses.” 2013. Doctoral Dissertation, Université Blaise-Pascale, Clermont-Ferrand II. Accessed October 15, 2019. http://www.theses.fr/2013CLF22349.

MLA Handbook (7th Edition):

Miszczycha, Stéphane Dimitri. “Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru : Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses.” 2013. Web. 15 Oct 2019.

Vancouver:

Miszczycha SD. Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru : Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses. [Internet] [Doctoral dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2013. [cited 2019 Oct 15]. Available from: http://www.theses.fr/2013CLF22349.

Council of Science Editors:

Miszczycha SD. Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru : Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses. [Doctoral Dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2013. Available from: http://www.theses.fr/2013CLF22349


Lithuanian Veterinary Academy

29. Dargytė, Renata. Sporinės bakterijos žaliaviniame piene.

Degree: Master, Public Health, 2010, Lithuanian Veterinary Academy

Darbo tikslas: Išskirti sporinius mikroorganizmus iš žaliavinio pieno. Uždaviniai: 1. Nustatyti sporinius mikroorganizmus iš žaliavinio karvių pieno ir pakratų. 2. Identifikuoti B. cereus, ištirti jų… (more)

Subjects/Keywords: Žaliavinis pienas; Sporinės bakterijos; B. cereus; Raw milk; Sporeforming organisms; B. cereus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dargytė, Renata. (2010). Sporinės bakterijos žaliaviniame piene. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141810-72094 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Dargytė, Renata. “Sporinės bakterijos žaliaviniame piene.” 2010. Masters Thesis, Lithuanian Veterinary Academy. Accessed October 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141810-72094 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Dargytė, Renata. “Sporinės bakterijos žaliaviniame piene.” 2010. Web. 15 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Dargytė, Renata. Sporinės bakterijos žaliaviniame piene. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2010. [cited 2019 Oct 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141810-72094 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Dargytė, Renata. Sporinės bakterijos žaliaviniame piene. [Masters Thesis]. Lithuanian Veterinary Academy; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_141810-72094 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Lithuanian University of Agriculture

30. Čergelytė, Neringa. Pieno ūkio konkurencingumo didinimo prielaidos.

Degree: Master, Marketing and Administration, 2010, Lithuanian University of Agriculture

Pagrindinių universitetinių studijų baigiamasis darbas, 56 puslapiai, 22 paveikslai, 5 lentelės, 75 literatūros šaltiniai, 3 priedai, lietuvių kalba. Tyrimo objektas – pienininkystės ūkių veikla. Tyrimo… (more)

Subjects/Keywords: Konkurencingumas; Pienas; Produktyvumo kontrolė; Strateginės kryptys; Competitiveness; Raw milk; Productivity control; Strategic directions

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APA (6th Edition):

Čergelytė, Neringa. (2010). Pieno ūkio konkurencingumo didinimo prielaidos. (Masters Thesis). Lithuanian University of Agriculture. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100617_115426-97143 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Čergelytė, Neringa. “Pieno ūkio konkurencingumo didinimo prielaidos.” 2010. Masters Thesis, Lithuanian University of Agriculture. Accessed October 15, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100617_115426-97143 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Čergelytė, Neringa. “Pieno ūkio konkurencingumo didinimo prielaidos.” 2010. Web. 15 Oct 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Čergelytė, Neringa. Pieno ūkio konkurencingumo didinimo prielaidos. [Internet] [Masters thesis]. Lithuanian University of Agriculture; 2010. [cited 2019 Oct 15]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100617_115426-97143 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Čergelytė, Neringa. Pieno ūkio konkurencingumo didinimo prielaidos. [Masters Thesis]. Lithuanian University of Agriculture; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100617_115426-97143 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

[1] [2] [3] [4]

.