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Degree: MS

You searched for subject:(queer people of color). Showing records 1 – 30 of 9192 total matches.

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University of Michigan

1. Kang, Andrea M. UMSI Master's Thesis: Why is this still happening?": The Role of Archival Interaction in Ethnic/Racial Identity Development and Institutional Sense of Belonging in Korean American Students.

Degree: MS, 2019, University of Michigan

 Institutional archives can be places of both empowerment and also erasure for people of color. A central question to this research is how does interacting… (more)

Subjects/Keywords: UMSI Master's Thesis; institutional archives; archives; ethnic and racial identity development; Korean American; undergraduate; sense of belonging; people of color; Information Science; Social Sciences

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APA (6th Edition):

Kang, A. M. (2019). UMSI Master's Thesis: Why is this still happening?": The Role of Archival Interaction in Ethnic/Racial Identity Development and Institutional Sense of Belonging in Korean American Students. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/149642

Chicago Manual of Style (16th Edition):

Kang, Andrea M. “UMSI Master's Thesis: Why is this still happening?": The Role of Archival Interaction in Ethnic/Racial Identity Development and Institutional Sense of Belonging in Korean American Students.” 2019. Masters Thesis, University of Michigan. Accessed December 13, 2019. http://hdl.handle.net/2027.42/149642.

MLA Handbook (7th Edition):

Kang, Andrea M. “UMSI Master's Thesis: Why is this still happening?": The Role of Archival Interaction in Ethnic/Racial Identity Development and Institutional Sense of Belonging in Korean American Students.” 2019. Web. 13 Dec 2019.

Vancouver:

Kang AM. UMSI Master's Thesis: Why is this still happening?": The Role of Archival Interaction in Ethnic/Racial Identity Development and Institutional Sense of Belonging in Korean American Students. [Internet] [Masters thesis]. University of Michigan; 2019. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2027.42/149642.

Council of Science Editors:

Kang AM. UMSI Master's Thesis: Why is this still happening?": The Role of Archival Interaction in Ethnic/Racial Identity Development and Institutional Sense of Belonging in Korean American Students. [Masters Thesis]. University of Michigan; 2019. Available from: http://hdl.handle.net/2027.42/149642


Utah State University

2. Bushnell, Megan Haramoto. The Process of Tracking in Mathematics in Box Elder School District.

Degree: MS, Sociology, Social Work, and Anthropology, 2008, Utah State University

 Educational policymakers have used tracking to instruct students in a variety of subjects, including mathematics. Tracking, which has also been called ability grouping, is a… (more)

Subjects/Keywords: tracking; education; people of color; Mathematics; Social and Philosophical Foundations of Education

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APA (6th Edition):

Bushnell, M. H. (2008). The Process of Tracking in Mathematics in Box Elder School District. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/85

Chicago Manual of Style (16th Edition):

Bushnell, Megan Haramoto. “The Process of Tracking in Mathematics in Box Elder School District.” 2008. Masters Thesis, Utah State University. Accessed December 13, 2019. https://digitalcommons.usu.edu/etd/85.

MLA Handbook (7th Edition):

Bushnell, Megan Haramoto. “The Process of Tracking in Mathematics in Box Elder School District.” 2008. Web. 13 Dec 2019.

Vancouver:

Bushnell MH. The Process of Tracking in Mathematics in Box Elder School District. [Internet] [Masters thesis]. Utah State University; 2008. [cited 2019 Dec 13]. Available from: https://digitalcommons.usu.edu/etd/85.

Council of Science Editors:

Bushnell MH. The Process of Tracking in Mathematics in Box Elder School District. [Masters Thesis]. Utah State University; 2008. Available from: https://digitalcommons.usu.edu/etd/85


Oregon State University

3. Blaisdell, Muriel Louise. The coloration of animals : a nineteenth century controversy.

Degree: MS, General Science, 1971, Oregon State University

 Mimicry, obscure colors, and secondary sexual colors were important classes of observations that were analyzed by nineteenth century biologists from several vantage points. Adherents of… (more)

Subjects/Keywords: Color of animals

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APA (6th Edition):

Blaisdell, M. L. (1971). The coloration of animals : a nineteenth century controversy. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46008

Chicago Manual of Style (16th Edition):

Blaisdell, Muriel Louise. “The coloration of animals : a nineteenth century controversy.” 1971. Masters Thesis, Oregon State University. Accessed December 13, 2019. http://hdl.handle.net/1957/46008.

MLA Handbook (7th Edition):

Blaisdell, Muriel Louise. “The coloration of animals : a nineteenth century controversy.” 1971. Web. 13 Dec 2019.

Vancouver:

Blaisdell ML. The coloration of animals : a nineteenth century controversy. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/1957/46008.

Council of Science Editors:

Blaisdell ML. The coloration of animals : a nineteenth century controversy. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/46008


Rutgers University

4. Gang, Joshua E., 1992-. Color composition.

Degree: MS, Computer Science, 2016, Rutgers University

 Recent research has used crowd sourced corpora of language to learn grounded meanings that associate color descriptions with uncertain regions in hue-saturation-value color space. In… (more)

Subjects/Keywords: Color

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APA (6th Edition):

Gang, Joshua E., 1. (2016). Color composition. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49965/

Chicago Manual of Style (16th Edition):

Gang, Joshua E., 1992-. “Color composition.” 2016. Masters Thesis, Rutgers University. Accessed December 13, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/49965/.

MLA Handbook (7th Edition):

Gang, Joshua E., 1992-. “Color composition.” 2016. Web. 13 Dec 2019.

Vancouver:

Gang, Joshua E. 1. Color composition. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2019 Dec 13]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49965/.

Council of Science Editors:

Gang, Joshua E. 1. Color composition. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49965/


Michigan State University

5. Mowafy, Marilyn. Color as a cue to orientation in the geriatric institution.

Degree: MS, Department of Human Environment and Design, 1980, Michigan State University

Subjects/Keywords: Older people; Older people – Institutional care; Orientation; Color vision – Age factors; Visual perception; Color

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APA (6th Edition):

Mowafy, M. (1980). Color as a cue to orientation in the geriatric institution. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43132

Chicago Manual of Style (16th Edition):

Mowafy, Marilyn. “Color as a cue to orientation in the geriatric institution.” 1980. Masters Thesis, Michigan State University. Accessed December 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:43132.

MLA Handbook (7th Edition):

Mowafy, Marilyn. “Color as a cue to orientation in the geriatric institution.” 1980. Web. 13 Dec 2019.

Vancouver:

Mowafy M. Color as a cue to orientation in the geriatric institution. [Internet] [Masters thesis]. Michigan State University; 1980. [cited 2019 Dec 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43132.

Council of Science Editors:

Mowafy M. Color as a cue to orientation in the geriatric institution. [Masters Thesis]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:43132


University of Illinois – Urbana-Champaign

6. Honegger, Lauren Taylor. The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops.

Degree: MS, Animal Sciences, 2019, University of Illinois – Urbana-Champaign

 Pork production practices such as genetics and nutrition have continued to change due to increased local and global demand for pork, as well as a… (more)

Subjects/Keywords: pork; consumer preference; degree of doneness; cooking method; marbling; color; ultimate pH; cooked color; grill; sous-vide

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APA (6th Edition):

Honegger, L. T. (2019). The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/105630

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Honegger, Lauren Taylor. “The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops.” 2019. Thesis, University of Illinois – Urbana-Champaign. Accessed December 13, 2019. http://hdl.handle.net/2142/105630.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Honegger, Lauren Taylor. “The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops.” 2019. Web. 13 Dec 2019.

Vancouver:

Honegger LT. The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2019. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2142/105630.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Honegger LT. The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops. [Thesis]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/105630

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

7. Prill, Lauren L. The role of beef degree of doneness on consumer visual and palatability perceptions.

Degree: MS, Department of Animal Sciences and Industry, 2019, Kansas State University

 The objective of part one was to determine the impact of feeding consumers with varying DOD preferences steaks cooked to multiple DOD on their perceptions… (more)

Subjects/Keywords: Chef; Degree of doneness; Consumer; Beef; Palatability; Color

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APA (6th Edition):

Prill, L. L. (2019). The role of beef degree of doneness on consumer visual and palatability perceptions. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39628

Chicago Manual of Style (16th Edition):

Prill, Lauren L. “The role of beef degree of doneness on consumer visual and palatability perceptions.” 2019. Masters Thesis, Kansas State University. Accessed December 13, 2019. http://hdl.handle.net/2097/39628.

MLA Handbook (7th Edition):

Prill, Lauren L. “The role of beef degree of doneness on consumer visual and palatability perceptions.” 2019. Web. 13 Dec 2019.

Vancouver:

Prill LL. The role of beef degree of doneness on consumer visual and palatability perceptions. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2097/39628.

Council of Science Editors:

Prill LL. The role of beef degree of doneness on consumer visual and palatability perceptions. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/39628


Michigan State University

8. Kraut, Charles Wesley, 1947-. Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions.

Degree: MS, Dept. of Food Science and Human Nutrition, 1972, Michigan State University

Subjects/Keywords: Cherry; Color of food

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APA (6th Edition):

Kraut, Charles Wesley, 1. (1972). Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9309

Chicago Manual of Style (16th Edition):

Kraut, Charles Wesley, 1947-. “Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions.” 1972. Masters Thesis, Michigan State University. Accessed December 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:9309.

MLA Handbook (7th Edition):

Kraut, Charles Wesley, 1947-. “Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions.” 1972. Web. 13 Dec 2019.

Vancouver:

Kraut, Charles Wesley 1. Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions. [Internet] [Masters thesis]. Michigan State University; 1972. [cited 2019 Dec 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9309.

Council of Science Editors:

Kraut, Charles Wesley 1. Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions. [Masters Thesis]. Michigan State University; 1972. Available from: http://etd.lib.msu.edu/islandora/object/etd:9309


California State University – Sacramento

9. Red, Tanya Renee. The disproportionate minority confinement mandate: one county's journey towards disparities reduction.

Degree: MS, Criminal Justice, 2011, California State University – Sacramento

 Youth of color have been overrepresented throughout the juvenile justice system for decades. Despite being the focus of Congressional legislation, juvenile justice coalition and advocate… (more)

Subjects/Keywords: Juvenile Justice Delinquency Prevention Act; Juvenile Detention Alternatives Initiative; Overrepresentation of youth of color

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APA (6th Edition):

Red, T. R. (2011). The disproportionate minority confinement mandate: one county's journey towards disparities reduction. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.9/948

Chicago Manual of Style (16th Edition):

Red, Tanya Renee. “The disproportionate minority confinement mandate: one county's journey towards disparities reduction.” 2011. Masters Thesis, California State University – Sacramento. Accessed December 13, 2019. http://hdl.handle.net/10211.9/948.

MLA Handbook (7th Edition):

Red, Tanya Renee. “The disproportionate minority confinement mandate: one county's journey towards disparities reduction.” 2011. Web. 13 Dec 2019.

Vancouver:

Red TR. The disproportionate minority confinement mandate: one county's journey towards disparities reduction. [Internet] [Masters thesis]. California State University – Sacramento; 2011. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/10211.9/948.

Council of Science Editors:

Red TR. The disproportionate minority confinement mandate: one county's journey towards disparities reduction. [Masters Thesis]. California State University – Sacramento; 2011. Available from: http://hdl.handle.net/10211.9/948


University of Alberta

10. Mahmood Gudmundsson, Pirshing K. Effect of isopropyl-N-chlorophenyl carbamate application and storage variables on potato chip color.

Degree: MS, Department of Plant Science, 1988, University of Alberta

Subjects/Keywords: Potato chips.; Color of food.; Potatoes.

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APA (6th Edition):

Mahmood Gudmundsson, P. K. (1988). Effect of isopropyl-N-chlorophenyl carbamate application and storage variables on potato chip color. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/p2676x73j

Chicago Manual of Style (16th Edition):

Mahmood Gudmundsson, Pirshing K. “Effect of isopropyl-N-chlorophenyl carbamate application and storage variables on potato chip color.” 1988. Masters Thesis, University of Alberta. Accessed December 13, 2019. https://era.library.ualberta.ca/files/p2676x73j.

MLA Handbook (7th Edition):

Mahmood Gudmundsson, Pirshing K. “Effect of isopropyl-N-chlorophenyl carbamate application and storage variables on potato chip color.” 1988. Web. 13 Dec 2019.

Vancouver:

Mahmood Gudmundsson PK. Effect of isopropyl-N-chlorophenyl carbamate application and storage variables on potato chip color. [Internet] [Masters thesis]. University of Alberta; 1988. [cited 2019 Dec 13]. Available from: https://era.library.ualberta.ca/files/p2676x73j.

Council of Science Editors:

Mahmood Gudmundsson PK. Effect of isopropyl-N-chlorophenyl carbamate application and storage variables on potato chip color. [Masters Thesis]. University of Alberta; 1988. Available from: https://era.library.ualberta.ca/files/p2676x73j

11. Yee, Kam Hung. STEM Education For Girls Of Color.

Degree: MS, Space Studies, 2015, University of North Dakota

  Science, technology, engineering, and math (STEM) fields struggle to increase recruitment and retention of girls of color. The dominant framework in STEM education is… (more)

Subjects/Keywords: Cultural responsiveness; girls of color; organizational practices; professional development; STEM education; training

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APA (6th Edition):

Yee, K. H. (2015). STEM Education For Girls Of Color. (Masters Thesis). University of North Dakota. Retrieved from https://commons.und.edu/theses/1983

Chicago Manual of Style (16th Edition):

Yee, Kam Hung. “STEM Education For Girls Of Color.” 2015. Masters Thesis, University of North Dakota. Accessed December 13, 2019. https://commons.und.edu/theses/1983.

MLA Handbook (7th Edition):

Yee, Kam Hung. “STEM Education For Girls Of Color.” 2015. Web. 13 Dec 2019.

Vancouver:

Yee KH. STEM Education For Girls Of Color. [Internet] [Masters thesis]. University of North Dakota; 2015. [cited 2019 Dec 13]. Available from: https://commons.und.edu/theses/1983.

Council of Science Editors:

Yee KH. STEM Education For Girls Of Color. [Masters Thesis]. University of North Dakota; 2015. Available from: https://commons.und.edu/theses/1983


University of Alberta

12. Guevara, Juan D. People with Disabilities: Rhythms of Life, Social Spatialisations, Desires and Barriers. El Codito Experience.

Degree: MS, Faculty of Rehabilitation Medicine Department of Sociology, 2014, University of Alberta

 The present qualitative study sought to identify and comprehensively explore the interactions, the identification of rhythms, barriers, limitations, desires and interests of PWD in the… (more)

Subjects/Keywords: People with disabilities; Virtualities; Rhythmanalysis; Production of space

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APA (6th Edition):

Guevara, J. D. (2014). People with Disabilities: Rhythms of Life, Social Spatialisations, Desires and Barriers. El Codito Experience. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/vt150m83s

Chicago Manual of Style (16th Edition):

Guevara, Juan D. “People with Disabilities: Rhythms of Life, Social Spatialisations, Desires and Barriers. El Codito Experience.” 2014. Masters Thesis, University of Alberta. Accessed December 13, 2019. https://era.library.ualberta.ca/files/vt150m83s.

MLA Handbook (7th Edition):

Guevara, Juan D. “People with Disabilities: Rhythms of Life, Social Spatialisations, Desires and Barriers. El Codito Experience.” 2014. Web. 13 Dec 2019.

Vancouver:

Guevara JD. People with Disabilities: Rhythms of Life, Social Spatialisations, Desires and Barriers. El Codito Experience. [Internet] [Masters thesis]. University of Alberta; 2014. [cited 2019 Dec 13]. Available from: https://era.library.ualberta.ca/files/vt150m83s.

Council of Science Editors:

Guevara JD. People with Disabilities: Rhythms of Life, Social Spatialisations, Desires and Barriers. El Codito Experience. [Masters Thesis]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/vt150m83s


Michigan State University

13. Hackman, Amy Marie. Primary care providers' practices and perceptions regarding exercise counseling for the elderly.

Degree: MS, College of Nursing, 1997, Michigan State University

Subjects/Keywords: Exercise for older people; Older people – Counseling of

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APA (6th Edition):

Hackman, A. M. (1997). Primary care providers' practices and perceptions regarding exercise counseling for the elderly. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:26328

Chicago Manual of Style (16th Edition):

Hackman, Amy Marie. “Primary care providers' practices and perceptions regarding exercise counseling for the elderly.” 1997. Masters Thesis, Michigan State University. Accessed December 13, 2019. http://etd.lib.msu.edu/islandora/object/etd:26328.

MLA Handbook (7th Edition):

Hackman, Amy Marie. “Primary care providers' practices and perceptions regarding exercise counseling for the elderly.” 1997. Web. 13 Dec 2019.

Vancouver:

Hackman AM. Primary care providers' practices and perceptions regarding exercise counseling for the elderly. [Internet] [Masters thesis]. Michigan State University; 1997. [cited 2019 Dec 13]. Available from: http://etd.lib.msu.edu/islandora/object/etd:26328.

Council of Science Editors:

Hackman AM. Primary care providers' practices and perceptions regarding exercise counseling for the elderly. [Masters Thesis]. Michigan State University; 1997. Available from: http://etd.lib.msu.edu/islandora/object/etd:26328


University of Alberta

14. Balanean, Leontin. Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity.

Degree: MS, Department of Biological Sciences, 2010, University of Alberta

 I studied the effects of Polymorphus paradoxus Connell and Corner and Polymorphus marilis Van Cleave on colour and carotenoid quantities of their host amphipod Gammarus… (more)

Subjects/Keywords: acanthocephalans; amphipods; colour; carotenoids

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APA (6th Edition):

Balanean, L. (2010). Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/pk02cb381

Chicago Manual of Style (16th Edition):

Balanean, Leontin. “Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity.” 2010. Masters Thesis, University of Alberta. Accessed December 13, 2019. https://era.library.ualberta.ca/files/pk02cb381.

MLA Handbook (7th Edition):

Balanean, Leontin. “Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity.” 2010. Web. 13 Dec 2019.

Vancouver:

Balanean L. Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2019 Dec 13]. Available from: https://era.library.ualberta.ca/files/pk02cb381.

Council of Science Editors:

Balanean L. Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/pk02cb381


University of Alberta

15. Jiang, Zhirong. Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries.

Degree: MS, Department of Food Science, 1987, University of Alberta

Subjects/Keywords: Potato chips.; Potato products.; Color of food.

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APA (6th Edition):

Jiang, Z. (1987). Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8w32r764f

Chicago Manual of Style (16th Edition):

Jiang, Zhirong. “Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries.” 1987. Masters Thesis, University of Alberta. Accessed December 13, 2019. https://era.library.ualberta.ca/files/8w32r764f.

MLA Handbook (7th Edition):

Jiang, Zhirong. “Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries.” 1987. Web. 13 Dec 2019.

Vancouver:

Jiang Z. Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries. [Internet] [Masters thesis]. University of Alberta; 1987. [cited 2019 Dec 13]. Available from: https://era.library.ualberta.ca/files/8w32r764f.

Council of Science Editors:

Jiang Z. Glucose oxidase pretreatment to minimize nonenzymatics browning in potato chips and french fries. [Masters Thesis]. University of Alberta; 1987. Available from: https://era.library.ualberta.ca/files/8w32r764f


University of Akron

16. Fedin, Igor. Peculiarities of the Thermo-Optic Coefficient at High Temperatures in Fibers Containing Bragg Gratings.

Degree: MS, Physics, 2011, University of Akron

 The temperature dependence of thermo-optic coefficient in silica-based fibers containing fiber Bragg gratings (FBGs) includes thermal instability of chemical composition gratings, non-linear temperature dependence of… (more)

Subjects/Keywords: Optics; thermo-optic coefficient; fiber Bragg grating; grating decay; thermal decay of FBG; germanium-doped fiber; germanium defects; germanium color centers

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APA (6th Edition):

Fedin, I. (2011). Peculiarities of the Thermo-Optic Coefficient at High Temperatures in Fibers Containing Bragg Gratings. (Masters Thesis). University of Akron. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=akron1309207081

Chicago Manual of Style (16th Edition):

Fedin, Igor. “Peculiarities of the Thermo-Optic Coefficient at High Temperatures in Fibers Containing Bragg Gratings.” 2011. Masters Thesis, University of Akron. Accessed December 13, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=akron1309207081.

MLA Handbook (7th Edition):

Fedin, Igor. “Peculiarities of the Thermo-Optic Coefficient at High Temperatures in Fibers Containing Bragg Gratings.” 2011. Web. 13 Dec 2019.

Vancouver:

Fedin I. Peculiarities of the Thermo-Optic Coefficient at High Temperatures in Fibers Containing Bragg Gratings. [Internet] [Masters thesis]. University of Akron; 2011. [cited 2019 Dec 13]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=akron1309207081.

Council of Science Editors:

Fedin I. Peculiarities of the Thermo-Optic Coefficient at High Temperatures in Fibers Containing Bragg Gratings. [Masters Thesis]. University of Akron; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=akron1309207081


University of Colorado

17. Anitha, Anila. Underpainting Recovery using Synchrotron-based X-ray Fluorescence Imaging Data.

Degree: MS, Electrical, Computer & Energy Engineering, 2010, University of Colorado

  Virtual restoration of underpaintings, paintings that have been painted over, has become realizable with data from non-invasive X-ray imaging techniques. With the advent of… (more)

Subjects/Keywords: art restoration; attenuating hue; color estimation; computerized analysis of art; source separation; underpainting recovery; Electrical and Computer Engineering; Fine Arts

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APA (6th Edition):

Anitha, A. (2010). Underpainting Recovery using Synchrotron-based X-ray Fluorescence Imaging Data. (Masters Thesis). University of Colorado. Retrieved from https://scholar.colorado.edu/ecen_gradetds/15

Chicago Manual of Style (16th Edition):

Anitha, Anila. “Underpainting Recovery using Synchrotron-based X-ray Fluorescence Imaging Data.” 2010. Masters Thesis, University of Colorado. Accessed December 13, 2019. https://scholar.colorado.edu/ecen_gradetds/15.

MLA Handbook (7th Edition):

Anitha, Anila. “Underpainting Recovery using Synchrotron-based X-ray Fluorescence Imaging Data.” 2010. Web. 13 Dec 2019.

Vancouver:

Anitha A. Underpainting Recovery using Synchrotron-based X-ray Fluorescence Imaging Data. [Internet] [Masters thesis]. University of Colorado; 2010. [cited 2019 Dec 13]. Available from: https://scholar.colorado.edu/ecen_gradetds/15.

Council of Science Editors:

Anitha A. Underpainting Recovery using Synchrotron-based X-ray Fluorescence Imaging Data. [Masters Thesis]. University of Colorado; 2010. Available from: https://scholar.colorado.edu/ecen_gradetds/15


University of Arkansas

18. Donell, Ashley. The Effects of Body Modifications and Dress on Perceived Professionalism and Competency of a Female Model.

Degree: MS, 2012, University of Arkansas

  Through the norms of a society, people must meet certain expectations in order to survive and provide for their family. For example, job expectations… (more)

Subjects/Keywords: Social sciences; Health and environmental sciences; Appearance; Dress; Gender; Hair color; Professionalism; Home Economics; Sociology of Culture; Women's Studies

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APA (6th Edition):

Donell, A. (2012). The Effects of Body Modifications and Dress on Perceived Professionalism and Competency of a Female Model. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/520

Chicago Manual of Style (16th Edition):

Donell, Ashley. “The Effects of Body Modifications and Dress on Perceived Professionalism and Competency of a Female Model.” 2012. Masters Thesis, University of Arkansas. Accessed December 13, 2019. https://scholarworks.uark.edu/etd/520.

MLA Handbook (7th Edition):

Donell, Ashley. “The Effects of Body Modifications and Dress on Perceived Professionalism and Competency of a Female Model.” 2012. Web. 13 Dec 2019.

Vancouver:

Donell A. The Effects of Body Modifications and Dress on Perceived Professionalism and Competency of a Female Model. [Internet] [Masters thesis]. University of Arkansas; 2012. [cited 2019 Dec 13]. Available from: https://scholarworks.uark.edu/etd/520.

Council of Science Editors:

Donell A. The Effects of Body Modifications and Dress on Perceived Professionalism and Competency of a Female Model. [Masters Thesis]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/520


University of Wisconsin – Oshkosh

19. Collar, Kristin M. No intention to comply with pneumococcal vaccination: in the elderly.

Degree: MS, Nursing-Family Nurse Practitioner, 2011, University of Wisconsin – Oshkosh

A Clinical Paper submitted in partial fulfillment of the requirements for the degree of Master of Science in Nursing-Family Nurse Practitioner

The purpose of this… (more)

Subjects/Keywords: Medicine - Preventive; Pneumococcal vaccine; Pneumonia, Pneumococcal - vaccination; Immunization of older people; Vaccination

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APA (6th Edition):

Collar, K. M. (2011). No intention to comply with pneumococcal vaccination: in the elderly. (Masters Thesis). University of Wisconsin – Oshkosh. Retrieved from http://digital.library.wisc.edu/1793/54062

Chicago Manual of Style (16th Edition):

Collar, Kristin M. “No intention to comply with pneumococcal vaccination: in the elderly.” 2011. Masters Thesis, University of Wisconsin – Oshkosh. Accessed December 13, 2019. http://digital.library.wisc.edu/1793/54062.

MLA Handbook (7th Edition):

Collar, Kristin M. “No intention to comply with pneumococcal vaccination: in the elderly.” 2011. Web. 13 Dec 2019.

Vancouver:

Collar KM. No intention to comply with pneumococcal vaccination: in the elderly. [Internet] [Masters thesis]. University of Wisconsin – Oshkosh; 2011. [cited 2019 Dec 13]. Available from: http://digital.library.wisc.edu/1793/54062.

Council of Science Editors:

Collar KM. No intention to comply with pneumococcal vaccination: in the elderly. [Masters Thesis]. University of Wisconsin – Oshkosh; 2011. Available from: http://digital.library.wisc.edu/1793/54062


Louisiana State University

20. Mohan, Jayesh. Exploring Invariant Hybrid Color Image Features for Face Recognition Under Illumination Variation.

Degree: MS, Electrical and Computer Engineering, 2014, Louisiana State University

 In this thesis, a novel analysis framework is presented in order to automate testing response of an image-feature descriptor algorithm for face recognition under different… (more)

Subjects/Keywords: Hybrid color features; Color space; Illumination invariant

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APA (6th Edition):

Mohan, J. (2014). Exploring Invariant Hybrid Color Image Features for Face Recognition Under Illumination Variation. (Masters Thesis). Louisiana State University. Retrieved from etd-06022014-134538 ; https://digitalcommons.lsu.edu/gradschool_theses/628

Chicago Manual of Style (16th Edition):

Mohan, Jayesh. “Exploring Invariant Hybrid Color Image Features for Face Recognition Under Illumination Variation.” 2014. Masters Thesis, Louisiana State University. Accessed December 13, 2019. etd-06022014-134538 ; https://digitalcommons.lsu.edu/gradschool_theses/628.

MLA Handbook (7th Edition):

Mohan, Jayesh. “Exploring Invariant Hybrid Color Image Features for Face Recognition Under Illumination Variation.” 2014. Web. 13 Dec 2019.

Vancouver:

Mohan J. Exploring Invariant Hybrid Color Image Features for Face Recognition Under Illumination Variation. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2019 Dec 13]. Available from: etd-06022014-134538 ; https://digitalcommons.lsu.edu/gradschool_theses/628.

Council of Science Editors:

Mohan J. Exploring Invariant Hybrid Color Image Features for Face Recognition Under Illumination Variation. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-06022014-134538 ; https://digitalcommons.lsu.edu/gradschool_theses/628


The Ohio State University

21. Violette, Aimee Noelle. Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task.

Degree: MS, Vision Science, 2019, The Ohio State University

 The connection between language and color has long been examined through studies of color naming. It is well-established that speakers of different languages have different… (more)

Subjects/Keywords: Psychology; color sorting; universalism; color term evolution

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APA (6th Edition):

Violette, A. N. (2019). Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1545342701702227

Chicago Manual of Style (16th Edition):

Violette, Aimee Noelle. “Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task.” 2019. Masters Thesis, The Ohio State University. Accessed December 13, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1545342701702227.

MLA Handbook (7th Edition):

Violette, Aimee Noelle. “Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task.” 2019. Web. 13 Dec 2019.

Vancouver:

Violette AN. Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task. [Internet] [Masters thesis]. The Ohio State University; 2019. [cited 2019 Dec 13]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1545342701702227.

Council of Science Editors:

Violette AN. Evolutionary Order of Basic Color Term Acquisition Not Recapitulated by English or Somali Observers in Non-Lexical Hierarchical Sorting Task. [Masters Thesis]. The Ohio State University; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1545342701702227


Clemson University

22. Conti, Daniel Bryson. Orange You Glad"¦You Can Spot The Difference? Color's Impact on Brand Awareness & Recognition in the Athletic Environment.

Degree: MS, Graphic Communications, 2019, Clemson University

  This study explores which color components of a color will enhance a viewer's ability to identify a specific college athletic team's color. The primary… (more)

Subjects/Keywords: Athletics; Branding; Color; Color Theory; Color Vision; Trichromatic Theory

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APA (6th Edition):

Conti, D. B. (2019). Orange You Glad"¦You Can Spot The Difference? Color's Impact on Brand Awareness & Recognition in the Athletic Environment. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/3191

Chicago Manual of Style (16th Edition):

Conti, Daniel Bryson. “Orange You Glad"¦You Can Spot The Difference? Color's Impact on Brand Awareness & Recognition in the Athletic Environment.” 2019. Masters Thesis, Clemson University. Accessed December 13, 2019. https://tigerprints.clemson.edu/all_theses/3191.

MLA Handbook (7th Edition):

Conti, Daniel Bryson. “Orange You Glad"¦You Can Spot The Difference? Color's Impact on Brand Awareness & Recognition in the Athletic Environment.” 2019. Web. 13 Dec 2019.

Vancouver:

Conti DB. Orange You Glad"¦You Can Spot The Difference? Color's Impact on Brand Awareness & Recognition in the Athletic Environment. [Internet] [Masters thesis]. Clemson University; 2019. [cited 2019 Dec 13]. Available from: https://tigerprints.clemson.edu/all_theses/3191.

Council of Science Editors:

Conti DB. Orange You Glad"¦You Can Spot The Difference? Color's Impact on Brand Awareness & Recognition in the Athletic Environment. [Masters Thesis]. Clemson University; 2019. Available from: https://tigerprints.clemson.edu/all_theses/3191

23. Beaumont, Mardi. Serenity and the Quality of Life in the Older Adult.

Degree: MS, Graduate Nursing, 1999, South Dakota State University

  Aging is inevitable. It is in this process of aging that the older adults are often forced to cope with increasing numbers of adjustments.… (more)

Subjects/Keywords: older people; quality of life; peace of mind; Nursing

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APA (6th Edition):

Beaumont, M. (1999). Serenity and the Quality of Life in the Older Adult. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/813

Chicago Manual of Style (16th Edition):

Beaumont, Mardi. “Serenity and the Quality of Life in the Older Adult.” 1999. Masters Thesis, South Dakota State University. Accessed December 13, 2019. http://openprairie.sdstate.edu/etd/813.

MLA Handbook (7th Edition):

Beaumont, Mardi. “Serenity and the Quality of Life in the Older Adult.” 1999. Web. 13 Dec 2019.

Vancouver:

Beaumont M. Serenity and the Quality of Life in the Older Adult. [Internet] [Masters thesis]. South Dakota State University; 1999. [cited 2019 Dec 13]. Available from: http://openprairie.sdstate.edu/etd/813.

Council of Science Editors:

Beaumont M. Serenity and the Quality of Life in the Older Adult. [Masters Thesis]. South Dakota State University; 1999. Available from: http://openprairie.sdstate.edu/etd/813


Massey University

24. Graham, Stewart Edwin. The relationship between standard of living and quality of life for older New Zealanders.

Degree: MS, Psychology, 2015, Massey University

 The well-being of older people is an increasingly important issue. This is due to both the increasing proportion of older people in the population and… (more)

Subjects/Keywords: Quality of life; Cost and standard of living; Older people; Psychology; New Zealand; Research Subject Categories::SOCIAL SCIENCES::Social sciences::Psychology

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APA (6th Edition):

Graham, S. E. (2015). The relationship between standard of living and quality of life for older New Zealanders. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/7338

Chicago Manual of Style (16th Edition):

Graham, Stewart Edwin. “The relationship between standard of living and quality of life for older New Zealanders.” 2015. Masters Thesis, Massey University. Accessed December 13, 2019. http://hdl.handle.net/10179/7338.

MLA Handbook (7th Edition):

Graham, Stewart Edwin. “The relationship between standard of living and quality of life for older New Zealanders.” 2015. Web. 13 Dec 2019.

Vancouver:

Graham SE. The relationship between standard of living and quality of life for older New Zealanders. [Internet] [Masters thesis]. Massey University; 2015. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/10179/7338.

Council of Science Editors:

Graham SE. The relationship between standard of living and quality of life for older New Zealanders. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7338


University of Alberta

25. Holdstock, Jamie H. Understanding the formation of the grade B4 Beef in Alberta.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2012, University of Alberta

 One hundred and seventy-nine (179) carcasses were surveyed for Longissimus thoracis (LT; rib eye) muscle pH from a commercial abattoir and results demonstrated that specific… (more)

Subjects/Keywords: dark cutting beef; meat science; colour

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APA (6th Edition):

Holdstock, J. H. (2012). Understanding the formation of the grade B4 Beef in Alberta. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/k3569456c

Chicago Manual of Style (16th Edition):

Holdstock, Jamie H. “Understanding the formation of the grade B4 Beef in Alberta.” 2012. Masters Thesis, University of Alberta. Accessed December 13, 2019. https://era.library.ualberta.ca/files/k3569456c.

MLA Handbook (7th Edition):

Holdstock, Jamie H. “Understanding the formation of the grade B4 Beef in Alberta.” 2012. Web. 13 Dec 2019.

Vancouver:

Holdstock JH. Understanding the formation of the grade B4 Beef in Alberta. [Internet] [Masters thesis]. University of Alberta; 2012. [cited 2019 Dec 13]. Available from: https://era.library.ualberta.ca/files/k3569456c.

Council of Science Editors:

Holdstock JH. Understanding the formation of the grade B4 Beef in Alberta. [Masters Thesis]. University of Alberta; 2012. Available from: https://era.library.ualberta.ca/files/k3569456c


Texas A&M University

26. Gamboa Garcia, David Angel. Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments.

Degree: MS, nutrition, 2012, Texas A&M University

Subjects/Keywords: nutrition.; Major nutrition.; Broilers (Chickens) - Color.; Carotenoids.; Color of food.; Broilers (Chickens) - Feeding and feeds - Mathematical models.

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APA (6th Edition):

Gamboa Garcia, D. A. (2012). Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-G192

Chicago Manual of Style (16th Edition):

Gamboa Garcia, David Angel. “Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments.” 2012. Masters Thesis, Texas A&M University. Accessed December 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-G192.

MLA Handbook (7th Edition):

Gamboa Garcia, David Angel. “Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments.” 2012. Web. 13 Dec 2019.

Vancouver:

Gamboa Garcia DA. Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-G192.

Council of Science Editors:

Gamboa Garcia DA. Broiler skin pigmentation based on bioavailability of specific oxycarotenoid pigments. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-G192


Texas A&M University

27. Purser, David Elbert. Lean color characteristics of beef from steers and young bulls.

Degree: MS, animal science, 2012, Texas A&M University

Subjects/Keywords: animal science.; Major animal science.; Color of meat.; Meat cutting.; Consumers' preferences.

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APA (6th Edition):

Purser, D. E. (2012). Lean color characteristics of beef from steers and young bulls. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1982-THESIS-P986

Chicago Manual of Style (16th Edition):

Purser, David Elbert. “Lean color characteristics of beef from steers and young bulls.” 2012. Masters Thesis, Texas A&M University. Accessed December 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1982-THESIS-P986.

MLA Handbook (7th Edition):

Purser, David Elbert. “Lean color characteristics of beef from steers and young bulls.” 2012. Web. 13 Dec 2019.

Vancouver:

Purser DE. Lean color characteristics of beef from steers and young bulls. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1982-THESIS-P986.

Council of Science Editors:

Purser DE. Lean color characteristics of beef from steers and young bulls. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1982-THESIS-P986


Texas A&M University

28. Huerta, Nelson Orlando. The effect of blade tenderization on the palatability and retail caselife of beef steaks.

Degree: MS, animal science, 2012, Texas A&M University

Subjects/Keywords: animal science.; Major animal science.; Meat - Quality.; Color of meat.; Meat - Microbiology

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APA (6th Edition):

Huerta, N. O. (2012). The effect of blade tenderization on the palatability and retail caselife of beef steaks. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-H887

Chicago Manual of Style (16th Edition):

Huerta, Nelson Orlando. “The effect of blade tenderization on the palatability and retail caselife of beef steaks.” 2012. Masters Thesis, Texas A&M University. Accessed December 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-H887.

MLA Handbook (7th Edition):

Huerta, Nelson Orlando. “The effect of blade tenderization on the palatability and retail caselife of beef steaks.” 2012. Web. 13 Dec 2019.

Vancouver:

Huerta NO. The effect of blade tenderization on the palatability and retail caselife of beef steaks. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-H887.

Council of Science Editors:

Huerta NO. The effect of blade tenderization on the palatability and retail caselife of beef steaks. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1976-THESIS-H887


Kansas State University

29. Jaunsolo, Carlos Marcelo. Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers.

Degree: MS, 1984, Kansas State University

Subjects/Keywords: Color of meat.; Meat – Preservation.; Beef – Quality.; Zeranol.; Masters theses

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APA (6th Edition):

Jaunsolo, C. M. (1984). Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27277

Chicago Manual of Style (16th Edition):

Jaunsolo, Carlos Marcelo. “Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers.” 1984. Masters Thesis, Kansas State University. Accessed December 13, 2019. http://hdl.handle.net/2097/27277.

MLA Handbook (7th Edition):

Jaunsolo, Carlos Marcelo. “Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers.” 1984. Web. 13 Dec 2019.

Vancouver:

Jaunsolo CM. Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers. [Internet] [Masters thesis]. Kansas State University; 1984. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2097/27277.

Council of Science Editors:

Jaunsolo CM. Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers. [Masters Thesis]. Kansas State University; 1984. Available from: http://hdl.handle.net/2097/27277


Kansas State University

30. Lynch, Nancy Marie. Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef.

Degree: MS, 1985, Kansas State University

Subjects/Keywords: Beef – Packaging.; Market surveys – Kansas.; Color of meat.; Food – Sensory evaluation.; Masters theses

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APA (6th Edition):

Lynch, N. M. (1985). Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27486

Chicago Manual of Style (16th Edition):

Lynch, Nancy Marie. “Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef.” 1985. Masters Thesis, Kansas State University. Accessed December 13, 2019. http://hdl.handle.net/2097/27486.

MLA Handbook (7th Edition):

Lynch, Nancy Marie. “Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef.” 1985. Web. 13 Dec 2019.

Vancouver:

Lynch NM. Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef. [Internet] [Masters thesis]. Kansas State University; 1985. [cited 2019 Dec 13]. Available from: http://hdl.handle.net/2097/27486.

Council of Science Editors:

Lynch NM. Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef. [Masters Thesis]. Kansas State University; 1985. Available from: http://hdl.handle.net/2097/27486

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