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You searched for subject:(proanthocyanidins). Showing records 1 – 30 of 45 total matches.

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North Carolina State University

1. Zeng, Hainian. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.

Degree: MS, Plant Biology, 2009, North Carolina State University

 Anthocyanins are one of the richest pigments, which belong to flavonoid compounds in plant kingdom. They have many biological and ecological functions. Over the past… (more)

Subjects/Keywords: Acer; anthocyanins; proanthocyanidins; pigmentation pattern

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APA (6th Edition):

Zeng, H. (2009). Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zeng, Hainian. “Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.” 2009. Thesis, North Carolina State University. Accessed January 20, 2020. http://www.lib.ncsu.edu/resolver/1840.16/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zeng, Hainian. “Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum.” 2009. Web. 20 Jan 2020.

Vancouver:

Zeng H. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. [Internet] [Thesis]. North Carolina State University; 2009. [cited 2020 Jan 20]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zeng H. Foliar Anthocyanins and Proanthocyanidins in Six Ornamental Varieties of Acer Palmatum. [Thesis]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

2. Ye, LiYun. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS.

Degree: PhD, Food Science and Technology, 2015, Virginia Tech

 Peanut skin, a low-value agriculture waste product, has drawn lots of research interest in recent years, due to its high content of A-type proanthocyanidins. A-type… (more)

Subjects/Keywords: peanut skins; proanthocyanidins; MALDI-TOF

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APA (6th Edition):

Ye, L. (2015). Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/72283

Chicago Manual of Style (16th Edition):

Ye, LiYun. “Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS.” 2015. Doctoral Dissertation, Virginia Tech. Accessed January 20, 2020. http://hdl.handle.net/10919/72283.

MLA Handbook (7th Edition):

Ye, LiYun. “Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS.” 2015. Web. 20 Jan 2020.

Vancouver:

Ye L. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10919/72283.

Council of Science Editors:

Ye L. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/72283


Universitat Rovira i Virgili

3. Quesada Vázquez, Helena. Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action.

Degree: Departament de Bioquímica i Biotecnologia, 2010, Universitat Rovira i Virgili

Proanthocyanidins have been shown to exert advantageous actions on several metabolic disorders that are risk factors of cardiovascular diseases. Lipoprotein metabolism plays an important role… (more)

Subjects/Keywords: Hypotrygliceridemia; Intestine; Dyslipidemia; Liver; Proanthocyanidins; 577

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APA (6th Edition):

Quesada Vázquez, H. (2010). Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/8689

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quesada Vázquez, Helena. “Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action.” 2010. Thesis, Universitat Rovira i Virgili. Accessed January 20, 2020. http://hdl.handle.net/10803/8689.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quesada Vázquez, Helena. “Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action.” 2010. Web. 20 Jan 2020.

Vancouver:

Quesada Vázquez H. Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action. [Internet] [Thesis]. Universitat Rovira i Virgili; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10803/8689.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quesada Vázquez H. Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action. [Thesis]. Universitat Rovira i Virgili; 2010. Available from: http://hdl.handle.net/10803/8689

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

4. Chen, Cheng. Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties.

Degree: MS, Food Science & Human Nutrition, 2017, University of Illinois – Urbana-Champaign

Proanthocyanidins (PA) are oligomers and polymers of flavan-3-ol units, also known as condensed tannins. The monomers include catechin, epicatechin, and gallic acid esters. They have… (more)

Subjects/Keywords: Proanthocyanidins; Colored corn; Anti-inflammation; Milling processes

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APA (6th Edition):

Chen, C. (2017). Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/97638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Cheng. “Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed January 20, 2020. http://hdl.handle.net/2142/97638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Cheng. “Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties.” 2017. Web. 20 Jan 2020.

Vancouver:

Chen C. Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2142/97638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen C. Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/97638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

5. Craft, Brian David. Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins.

Degree: PhD, Food Science, 2009, University of Georgia

 The overall aims of this work were to ascertain the primary phenolic constituents in peanut kernels and skins, and determine if there antioxidant content and… (more)

Subjects/Keywords: Peanuts; Peanut Skins; Peanut Industry; Peanut Processing; Roasting; Antioxidants; Phenolics; Proanthocyanidins

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APA (6th Edition):

Craft, B. D. (2009). Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/craft_brian_d_200908_phd

Chicago Manual of Style (16th Edition):

Craft, Brian David. “Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins.” 2009. Doctoral Dissertation, University of Georgia. Accessed January 20, 2020. http://purl.galileo.usg.edu/uga_etd/craft_brian_d_200908_phd.

MLA Handbook (7th Edition):

Craft, Brian David. “Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins.” 2009. Web. 20 Jan 2020.

Vancouver:

Craft BD. Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins. [Internet] [Doctoral dissertation]. University of Georgia; 2009. [cited 2020 Jan 20]. Available from: http://purl.galileo.usg.edu/uga_etd/craft_brian_d_200908_phd.

Council of Science Editors:

Craft BD. Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins. [Doctoral Dissertation]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/craft_brian_d_200908_phd


Texas A&M University

6. Dunn, Kristen Lea. Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas.

Degree: 2014, Texas A&M University

 As incidences of diseases associated with dietary patterns increase in the United States, focus has been placed on improving nutritional quality of processed foods. Carbohydrates… (more)

Subjects/Keywords: sorghum; proanthocyanidins; in vitro starch digestibility; protein; tortillas

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APA (6th Edition):

Dunn, K. L. (2014). Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dunn, Kristen Lea. “Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas.” 2014. Thesis, Texas A&M University. Accessed January 20, 2020. http://hdl.handle.net/1969.1/152809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dunn, Kristen Lea. “Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas.” 2014. Web. 20 Jan 2020.

Vancouver:

Dunn KL. Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas. [Internet] [Thesis]. Texas A&M University; 2014. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1969.1/152809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dunn KL. Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas. [Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

7. Schreckinger, Maria E. Phytochemical characterization, antioxidant capacity and in vitro inhibition of adipogenesis and inflammation of phenolic extracts in Vaccinium floribundum and Aristotelia chilensis.

Degree: MS, 0191, 2010, University of Illinois – Urbana-Champaign

 Interest in berries from South America has increased due to their potential health benefits. The objective of this study was to characterize the anthocyanins and… (more)

Subjects/Keywords: Aristotelia chilensis; Vaccinium floribundum; adipogenesis; anthocyanins; inflammation; proanthocyanidins; obesity

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APA (6th Edition):

Schreckinger, M. E. (2010). Phytochemical characterization, antioxidant capacity and in vitro inhibition of adipogenesis and inflammation of phenolic extracts in Vaccinium floribundum and Aristotelia chilensis. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/16005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schreckinger, Maria E. “Phytochemical characterization, antioxidant capacity and in vitro inhibition of adipogenesis and inflammation of phenolic extracts in Vaccinium floribundum and Aristotelia chilensis.” 2010. Thesis, University of Illinois – Urbana-Champaign. Accessed January 20, 2020. http://hdl.handle.net/2142/16005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schreckinger, Maria E. “Phytochemical characterization, antioxidant capacity and in vitro inhibition of adipogenesis and inflammation of phenolic extracts in Vaccinium floribundum and Aristotelia chilensis.” 2010. Web. 20 Jan 2020.

Vancouver:

Schreckinger ME. Phytochemical characterization, antioxidant capacity and in vitro inhibition of adipogenesis and inflammation of phenolic extracts in Vaccinium floribundum and Aristotelia chilensis. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2142/16005.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schreckinger ME. Phytochemical characterization, antioxidant capacity and in vitro inhibition of adipogenesis and inflammation of phenolic extracts in Vaccinium floribundum and Aristotelia chilensis. [Thesis]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/16005

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

8. Nascimento, Ana Paula Recco. Quantificação dos taninos dos vinhos por transformada de Fourier dos espectros no infravermelho médio (FTIR).

Degree: 2011, Technical University of Lisbon

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia

Several analytical methods have been developed for the quantification of condensed tannins, however the time… (more)

Subjects/Keywords: wine; FTIR; condensed tannins; flavan-3-ols; proanthocyanidins; methyl cellulose

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APA (6th Edition):

Nascimento, A. P. R. (2011). Quantificação dos taninos dos vinhos por transformada de Fourier dos espectros no infravermelho médio (FTIR). (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nascimento, Ana Paula Recco. “Quantificação dos taninos dos vinhos por transformada de Fourier dos espectros no infravermelho médio (FTIR).” 2011. Thesis, Technical University of Lisbon. Accessed January 20, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nascimento, Ana Paula Recco. “Quantificação dos taninos dos vinhos por transformada de Fourier dos espectros no infravermelho médio (FTIR).” 2011. Web. 20 Jan 2020.

Vancouver:

Nascimento APR. Quantificação dos taninos dos vinhos por transformada de Fourier dos espectros no infravermelho médio (FTIR). [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Jan 20]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nascimento APR. Quantificação dos taninos dos vinhos por transformada de Fourier dos espectros no infravermelho médio (FTIR). [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

9. Yang, Kaiyuan. Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

Proanthocyanidins (PAC) belong to a highly consumed class of flavonoids and their consumption has been linked to beneficial effects on glycemic control in type 2… (more)

Subjects/Keywords: Proanthocyanidins; Bioavailability; CaMKII; Hepatic glucose production; Glucose homeostasis; Pancreatic β-cells

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APA (6th Edition):

Yang, K. (2015). Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/n870zt826

Chicago Manual of Style (16th Edition):

Yang, Kaiyuan. “Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats.” 2015. Doctoral Dissertation, University of Alberta. Accessed January 20, 2020. https://era.library.ualberta.ca/files/n870zt826.

MLA Handbook (7th Edition):

Yang, Kaiyuan. “Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats.” 2015. Web. 20 Jan 2020.

Vancouver:

Yang K. Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats. [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2020 Jan 20]. Available from: https://era.library.ualberta.ca/files/n870zt826.

Council of Science Editors:

Yang K. Proanthocyanidins and Glucose Homeostasis: An Analysis of Bioavailability and Mechanisms in Rats. [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/n870zt826


University of Adelaide

10. Cheah, Ker Yeaw. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.

Degree: 2012, University of Adelaide

 Mucositis is a serious condition involving inflammation and ulceration to the lining of gastrointestinal tract that results from cancer chemotherapy. Grape seeds represent a rich… (more)

Subjects/Keywords: proanthocyanidins; caco-2 cells; grape seed extract; chemotherapy; 5-fluorouracil

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APA (6th Edition):

Cheah, K. Y. (2012). Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/73206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheah, Ker Yeaw. “Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.” 2012. Thesis, University of Adelaide. Accessed January 20, 2020. http://hdl.handle.net/2440/73206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheah, Ker Yeaw. “Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.” 2012. Web. 20 Jan 2020.

Vancouver:

Cheah KY. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2440/73206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheah KY. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/73206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Martim, Elisabete Cristina de Oliveira. Lesão renal aguda por glicerol: efeito antioxidante da Vitis Vinifera L.

Degree: Mestrado, Enfermagem na Saúde do Adulto, 2007, University of São Paulo

A Lesão Renal Aguda (LRA) é a complicação mais grave da rabdomiólise. Nessa síndrome, a liberação do pigmento heme desencadeia uma lesão que se caracteriza… (more)

Subjects/Keywords: Acute kidney injury; Antioxidant; Antioxidante; Flavonóides; Flavonoids; Lesão renal aguda; Proanthocyanidins; Proantocianidinas; Rabdomiólise; Rhabdomyolysis

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APA (6th Edition):

Martim, E. C. d. O. (2007). Lesão renal aguda por glicerol: efeito antioxidante da Vitis Vinifera L. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/7/7139/tde-28082007-102924/ ;

Chicago Manual of Style (16th Edition):

Martim, Elisabete Cristina de Oliveira. “Lesão renal aguda por glicerol: efeito antioxidante da Vitis Vinifera L.” 2007. Masters Thesis, University of São Paulo. Accessed January 20, 2020. http://www.teses.usp.br/teses/disponiveis/7/7139/tde-28082007-102924/ ;.

MLA Handbook (7th Edition):

Martim, Elisabete Cristina de Oliveira. “Lesão renal aguda por glicerol: efeito antioxidante da Vitis Vinifera L.” 2007. Web. 20 Jan 2020.

Vancouver:

Martim ECdO. Lesão renal aguda por glicerol: efeito antioxidante da Vitis Vinifera L. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2020 Jan 20]. Available from: http://www.teses.usp.br/teses/disponiveis/7/7139/tde-28082007-102924/ ;.

Council of Science Editors:

Martim ECdO. Lesão renal aguda por glicerol: efeito antioxidante da Vitis Vinifera L. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/7/7139/tde-28082007-102924/ ;

12. Vieira, Gabriella Pedrosa. Compostos fenólicos, capacidade antioxidante e alcaloides em folhas e frutos (pericarpo, polpa e sementes) de Passifloras spp.

Degree: Mestrado, Bromatologia, 2014, University of São Paulo

A cultura popular atribui ao gênero Passiflora várias propriedades medicinais e funcionais. Frutas frescas e secas, cascas, infusões e suco da polpa de maracujás silvestres… (more)

Subjects/Keywords: Alcaloides proantocianidinas; Alkaloids; Antioxidant capacity; Capacidade antioxidante; Flavonoides; Flavonoids; Passifloras; Passifloras; Proanthocyanidins

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APA (6th Edition):

Vieira, G. P. (2014). Compostos fenólicos, capacidade antioxidante e alcaloides em folhas e frutos (pericarpo, polpa e sementes) de Passifloras spp. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13052014-143742/ ;

Chicago Manual of Style (16th Edition):

Vieira, Gabriella Pedrosa. “Compostos fenólicos, capacidade antioxidante e alcaloides em folhas e frutos (pericarpo, polpa e sementes) de Passifloras spp.” 2014. Masters Thesis, University of São Paulo. Accessed January 20, 2020. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13052014-143742/ ;.

MLA Handbook (7th Edition):

Vieira, Gabriella Pedrosa. “Compostos fenólicos, capacidade antioxidante e alcaloides em folhas e frutos (pericarpo, polpa e sementes) de Passifloras spp.” 2014. Web. 20 Jan 2020.

Vancouver:

Vieira GP. Compostos fenólicos, capacidade antioxidante e alcaloides em folhas e frutos (pericarpo, polpa e sementes) de Passifloras spp. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2020 Jan 20]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13052014-143742/ ;.

Council of Science Editors:

Vieira GP. Compostos fenólicos, capacidade antioxidante e alcaloides em folhas e frutos (pericarpo, polpa e sementes) de Passifloras spp. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13052014-143742/ ;


Technical University of Lisbon

13. Santos, Raquen Raissa. Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation.

Degree: 2009, Technical University of Lisbon

Mestrado em Biologia Funcional - Instituto Superior de Agronomia

Proanthocyanidins and anthocyanins are polyphenolic secondary metabolites synthesized via the flavonoid pathway. They are considered as… (more)

Subjects/Keywords: Vitis vinifera; grape seeds; water deficit; proanthocyanidins; anthocyanins; sementes de uva; défice hidrico; proantocianidinas; antocianinas

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APA (6th Edition):

Santos, R. R. (2009). Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Raquen Raissa. “Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation.” 2009. Thesis, Technical University of Lisbon. Accessed January 20, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Raquen Raissa. “Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation.” 2009. Web. 20 Jan 2020.

Vancouver:

Santos RR. Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation. [Internet] [Thesis]. Technical University of Lisbon; 2009. [cited 2020 Jan 20]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos RR. Impact of water deficit on grape seeds proanthocyanidins and antocyanins biosynthesis: biochemical and molecular regulation. [Thesis]. Technical University of Lisbon; 2009. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Bontpart, Thibaut. Vers l’identification des mécanismes moléculaires impliqués dans la galloylation des proanthocyanidines chez la vigne : Towards the identification of molecular mechanisms involved in proanthocyanidin galloylation in grapevine.

Degree: Docteur es, Biochimie, chimie et technologie des aliments, 2015, Montpellier, SupAgro

 Parmi les métabolites secondaires impliqués dans la qualité du raisin et du vin, les tanins condensés ou proanthocyanidines (PAs) jouent un rôle majeur, en particulier… (more)

Subjects/Keywords: Vigne; Proanthocyanidines; Galloylation; Biosynthèse; Acide gallique; Acyltransférase; Grapevine; Proanthocyanidins; Galloylation; Biosynthesis; Gallic acid; Acyltransferase

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APA (6th Edition):

Bontpart, T. (2015). Vers l’identification des mécanismes moléculaires impliqués dans la galloylation des proanthocyanidines chez la vigne : Towards the identification of molecular mechanisms involved in proanthocyanidin galloylation in grapevine. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2015NSAM0040

Chicago Manual of Style (16th Edition):

Bontpart, Thibaut. “Vers l’identification des mécanismes moléculaires impliqués dans la galloylation des proanthocyanidines chez la vigne : Towards the identification of molecular mechanisms involved in proanthocyanidin galloylation in grapevine.” 2015. Doctoral Dissertation, Montpellier, SupAgro. Accessed January 20, 2020. http://www.theses.fr/2015NSAM0040.

MLA Handbook (7th Edition):

Bontpart, Thibaut. “Vers l’identification des mécanismes moléculaires impliqués dans la galloylation des proanthocyanidines chez la vigne : Towards the identification of molecular mechanisms involved in proanthocyanidin galloylation in grapevine.” 2015. Web. 20 Jan 2020.

Vancouver:

Bontpart T. Vers l’identification des mécanismes moléculaires impliqués dans la galloylation des proanthocyanidines chez la vigne : Towards the identification of molecular mechanisms involved in proanthocyanidin galloylation in grapevine. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2015. [cited 2020 Jan 20]. Available from: http://www.theses.fr/2015NSAM0040.

Council of Science Editors:

Bontpart T. Vers l’identification des mécanismes moléculaires impliqués dans la galloylation des proanthocyanidines chez la vigne : Towards the identification of molecular mechanisms involved in proanthocyanidin galloylation in grapevine. [Doctoral Dissertation]. Montpellier, SupAgro; 2015. Available from: http://www.theses.fr/2015NSAM0040


Texas A&M University

15. Amoako, Derrick Brian. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.

Degree: PhD, Food Science and Technology, 2017, Texas A&M University

 Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine.… (more)

Subjects/Keywords: Starch; proanthocyanidins; digestibility; interactions; amylose; resistant starch; V-complex; cross-linked starch

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APA (6th Edition):

Amoako, D. B. (2017). Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173112

Chicago Manual of Style (16th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Doctoral Dissertation, Texas A&M University. Accessed January 20, 2020. http://hdl.handle.net/1969.1/173112.

MLA Handbook (7th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Web. 20 Jan 2020.

Vancouver:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1969.1/173112.

Council of Science Editors:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173112


Universitat Rovira i Virgili

16. Quesada, Isabel Maria. Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells.

Degree: Departament de Bioquímica i Biotecnologia, 2010, Universitat Rovira i Virgili

 Les catequines i els seus polímers, les procianidines, són flavonoids presents en hortalisses i fruits amb efectes beneficiosos sobre la salut. Actuen com a antioxidants… (more)

Subjects/Keywords: hepatocytes; labile zinc; zinc transporters; metallothioneins; zinc homeostasis; flavonoids; catechins; proanthocyanidins; 577

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APA (6th Edition):

Quesada, I. M. (2010). Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/8695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quesada, Isabel Maria. “Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells.” 2010. Thesis, Universitat Rovira i Virgili. Accessed January 20, 2020. http://hdl.handle.net/10803/8695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quesada, Isabel Maria. “Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells.” 2010. Web. 20 Jan 2020.

Vancouver:

Quesada IM. Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells. [Internet] [Thesis]. Universitat Rovira i Virgili; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10803/8695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quesada IM. Effects of dietary catechins and proanthocyanidins on zinc homeostasis in hepatic cells. [Thesis]. Universitat Rovira i Virgili; 2010. Available from: http://hdl.handle.net/10803/8695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Rovira i Virgili

17. Serrano López, Joan. Satiating properties of a grape seed proanthocyanidin extract.

Degree: Departament de Bioquímica i Biotecnologia, 2017, Universitat Rovira i Virgili

 Given the health problems associated with overweight, in this thesis we have investigated the possible use of a grape seed proanthocyanidin extract (GSPE) as a… (more)

Subjects/Keywords: Proantocianidines; Ingesta; Sacietat; Proantocianidinas; Saciedad; Proanthocyanidins; Food intake; Satiety; Ciències de la salut; 577; 60

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APA (6th Edition):

Serrano López, J. (2017). Satiating properties of a grape seed proanthocyanidin extract. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/457133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Serrano López, Joan. “Satiating properties of a grape seed proanthocyanidin extract.” 2017. Thesis, Universitat Rovira i Virgili. Accessed January 20, 2020. http://hdl.handle.net/10803/457133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Serrano López, Joan. “Satiating properties of a grape seed proanthocyanidin extract.” 2017. Web. 20 Jan 2020.

Vancouver:

Serrano López J. Satiating properties of a grape seed proanthocyanidin extract. [Internet] [Thesis]. Universitat Rovira i Virgili; 2017. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10803/457133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Serrano López J. Satiating properties of a grape seed proanthocyanidin extract. [Thesis]. Universitat Rovira i Virgili; 2017. Available from: http://hdl.handle.net/10803/457133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. V. Mezzapelle. GENOTYPE X ENVIRONMENT INTERACTION IN GRAPEVINES: PROANTHOCYANIDINS ACCUMULATIONS AND POLYMERIZATION IN DIFFERENT BIOTYPES OF TWO SICILIAN CULTIVARS.

Degree: 2015, Università degli Studi di Milano

 Phenolics derived from grape are essential components of wine quality, contributing to its taste, aroma, color, bitterness, and mouth feel properties. Anthocyanins are responsible for… (more)

Subjects/Keywords: proanthocyanidins; flavans; wine; grapes; terroir; poliphenols; Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree

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APA (6th Edition):

Mezzapelle, V. (2015). GENOTYPE X ENVIRONMENT INTERACTION IN GRAPEVINES: PROANTHOCYANIDINS ACCUMULATIONS AND POLYMERIZATION IN DIFFERENT BIOTYPES OF TWO SICILIAN CULTIVARS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/336066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mezzapelle, V.. “GENOTYPE X ENVIRONMENT INTERACTION IN GRAPEVINES: PROANTHOCYANIDINS ACCUMULATIONS AND POLYMERIZATION IN DIFFERENT BIOTYPES OF TWO SICILIAN CULTIVARS.” 2015. Thesis, Università degli Studi di Milano. Accessed January 20, 2020. http://hdl.handle.net/2434/336066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mezzapelle, V.. “GENOTYPE X ENVIRONMENT INTERACTION IN GRAPEVINES: PROANTHOCYANIDINS ACCUMULATIONS AND POLYMERIZATION IN DIFFERENT BIOTYPES OF TWO SICILIAN CULTIVARS.” 2015. Web. 20 Jan 2020.

Vancouver:

Mezzapelle V. GENOTYPE X ENVIRONMENT INTERACTION IN GRAPEVINES: PROANTHOCYANIDINS ACCUMULATIONS AND POLYMERIZATION IN DIFFERENT BIOTYPES OF TWO SICILIAN CULTIVARS. [Internet] [Thesis]. Università degli Studi di Milano; 2015. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2434/336066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mezzapelle V. GENOTYPE X ENVIRONMENT INTERACTION IN GRAPEVINES: PROANTHOCYANIDINS ACCUMULATIONS AND POLYMERIZATION IN DIFFERENT BIOTYPES OF TWO SICILIAN CULTIVARS. [Thesis]. Università degli Studi di Milano; 2015. Available from: http://hdl.handle.net/2434/336066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. WANG HONGYU. ISOLATION, CHARACTERIZATION AND DETECTION OF BIOACTIVE COMPONENTS FROM BOTANICAL MATERIALS.

Degree: 2013, National University of Singapore

Subjects/Keywords: proanthocyanidins; amylase; glucosidase; inhibition; starch; organosulfur

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APA (6th Edition):

HONGYU, W. (2013). ISOLATION, CHARACTERIZATION AND DETECTION OF BIOACTIVE COMPONENTS FROM BOTANICAL MATERIALS. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/48637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

HONGYU, WANG. “ISOLATION, CHARACTERIZATION AND DETECTION OF BIOACTIVE COMPONENTS FROM BOTANICAL MATERIALS.” 2013. Thesis, National University of Singapore. Accessed January 20, 2020. http://scholarbank.nus.edu.sg/handle/10635/48637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

HONGYU, WANG. “ISOLATION, CHARACTERIZATION AND DETECTION OF BIOACTIVE COMPONENTS FROM BOTANICAL MATERIALS.” 2013. Web. 20 Jan 2020.

Vancouver:

HONGYU W. ISOLATION, CHARACTERIZATION AND DETECTION OF BIOACTIVE COMPONENTS FROM BOTANICAL MATERIALS. [Internet] [Thesis]. National University of Singapore; 2013. [cited 2020 Jan 20]. Available from: http://scholarbank.nus.edu.sg/handle/10635/48637.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

HONGYU W. ISOLATION, CHARACTERIZATION AND DETECTION OF BIOACTIVE COMPONENTS FROM BOTANICAL MATERIALS. [Thesis]. National University of Singapore; 2013. Available from: http://scholarbank.nus.edu.sg/handle/10635/48637

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

20. Hambira, Chipo. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.

Degree: Food Science, 2010, University of Manitoba

 Phytochemicals found in grains complement those found in fruits and vegetables. These phytochemicals, though minor compounds, contribute to the antioxidant properties which are related to… (more)

Subjects/Keywords: Barley; Proanthocyanidins; Phenolic Acids; Phenolic Compunds; Anthocyanins; Antioxidant Activity; Grains; ORAC; DPPH; Total phenolic content

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APA (6th Edition):

Hambira, C. (2010). Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3841

Chicago Manual of Style (16th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Masters Thesis, University of Manitoba. Accessed January 20, 2020. http://hdl.handle.net/1993/3841.

MLA Handbook (7th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Web. 20 Jan 2020.

Vancouver:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1993/3841.

Council of Science Editors:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3841

21. Florim, Juliana da Costa. Emprego de nanopartículas lipídicas sólidas contendo extrato de semente de uvas para aceleração da cicatrização de feridas cutâneas em camundongos diabéticos.

Degree: Mestrado, Biologia Celular e Tecidual, 2013, University of São Paulo

O estresse oxidativo causado pela hiperglicemia desempenha um importante papel no desenvolvimento e progressão do diabetes mellitus (DM) e suas complicações, como a cicatrização deficiente… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Cicatrização; Diabetes mellitus; Diabetes mellitus; Estresse oxidativo; Nanotechnology; Nanotecnologia; Oxidative stress; Proanthocyanidins; Proantocianidinas; Wound healing

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APA (6th Edition):

Florim, J. d. C. (2013). Emprego de nanopartículas lipídicas sólidas contendo extrato de semente de uvas para aceleração da cicatrização de feridas cutâneas em camundongos diabéticos. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/42/42134/tde-14032014-175314/ ;

Chicago Manual of Style (16th Edition):

Florim, Juliana da Costa. “Emprego de nanopartículas lipídicas sólidas contendo extrato de semente de uvas para aceleração da cicatrização de feridas cutâneas em camundongos diabéticos.” 2013. Masters Thesis, University of São Paulo. Accessed January 20, 2020. http://www.teses.usp.br/teses/disponiveis/42/42134/tde-14032014-175314/ ;.

MLA Handbook (7th Edition):

Florim, Juliana da Costa. “Emprego de nanopartículas lipídicas sólidas contendo extrato de semente de uvas para aceleração da cicatrização de feridas cutâneas em camundongos diabéticos.” 2013. Web. 20 Jan 2020.

Vancouver:

Florim JdC. Emprego de nanopartículas lipídicas sólidas contendo extrato de semente de uvas para aceleração da cicatrização de feridas cutâneas em camundongos diabéticos. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Jan 20]. Available from: http://www.teses.usp.br/teses/disponiveis/42/42134/tde-14032014-175314/ ;.

Council of Science Editors:

Florim JdC. Emprego de nanopartículas lipídicas sólidas contendo extrato de semente de uvas para aceleração da cicatrização de feridas cutâneas em camundongos diabéticos. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/42/42134/tde-14032014-175314/ ;


Universidade Federal da Bahia

22. André Luís Bacelar Silva Barreiros. Constituintes químicos bioativos de dioclea violacea.

Degree: 2005, Universidade Federal da Bahia

 O presente trabalho descreve o estudo fitoquímico de Dioclea violacea Mart. além da avaliação das atividades antioxidante e imunomoduladora das substâncias isoladas. Dioclea violacea é… (more)

Subjects/Keywords: atividade imunomoduladora; QUIMICA ORGANICA; proantocianidinas; atividade antioxidante; flavonóides; dioclea; leguminosae; dioclea; leguminosae; flavonoids; proanthocyanidins; antioxidant activity; immunomodulatory activity

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APA (6th Edition):

Barreiros, A. L. B. S. (2005). Constituintes químicos bioativos de dioclea violacea. (Thesis). Universidade Federal da Bahia. Retrieved from http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=663 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=664 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=665 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=667 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=668

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barreiros, André Luís Bacelar Silva. “Constituintes químicos bioativos de dioclea violacea.” 2005. Thesis, Universidade Federal da Bahia. Accessed January 20, 2020. http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=663 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=664 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=665 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=667 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=668.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barreiros, André Luís Bacelar Silva. “Constituintes químicos bioativos de dioclea violacea.” 2005. Web. 20 Jan 2020.

Vancouver:

Barreiros ALBS. Constituintes químicos bioativos de dioclea violacea. [Internet] [Thesis]. Universidade Federal da Bahia; 2005. [cited 2020 Jan 20]. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=663 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=664 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=665 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=667 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=668.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barreiros ALBS. Constituintes químicos bioativos de dioclea violacea. [Thesis]. Universidade Federal da Bahia; 2005. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=663 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=664 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=665 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=667 ; http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=668

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Miami University

23. Wisman, Kimberly N. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.

Degree: MS, Chemistry, 2008, Miami University

 Phenolic compounds are known for their epidemiological association with reduced risks for certain diseases. We used rabbit peripheral blood mononuclear cells (PBMCs) to examine anti-inflammatory… (more)

Subjects/Keywords: Biochemistry; Soil Sciences; Tannins; proanthocyanidins; hydrolysable tannins; polyphenolics; monocytes; PBMC; cell viability; MTT assay; phenolic oxidation; soil; resin trap

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APA (6th Edition):

Wisman, K. N. (2008). I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926

Chicago Manual of Style (16th Edition):

Wisman, Kimberly N. “I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.” 2008. Masters Thesis, Miami University. Accessed January 20, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926.

MLA Handbook (7th Edition):

Wisman, Kimberly N. “I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.” 2008. Web. 20 Jan 2020.

Vancouver:

Wisman KN. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. [Internet] [Masters thesis]. Miami University; 2008. [cited 2020 Jan 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926.

Council of Science Editors:

Wisman KN. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. [Masters Thesis]. Miami University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926

24. Robbins, Katherine Suzanne. Bioactive constituents of pecans [Carya illinoinensis (Wangenh.) K. Koch].

Degree: PhD, Food Science, 2012, University of Georgia

 Epidemiological studies have shown an inverse relationship between nut consumption and chronic diseases of humans. For this reason, commercially-viable U.S. cultivars were assessed for their… (more)

Subjects/Keywords: Pecans; Antioxidant; Phenolics; Proanthocyanidins; Roasting; Inflammation

…Prior, R. L. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal… …Livrea, M. A.; Tesoriere, L. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia… …additional type of phenolic polymer, the condensed tannins or proanthocyanidins (PACs)… 

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APA (6th Edition):

Robbins, K. S. (2012). Bioactive constituents of pecans [Carya illinoinensis (Wangenh.) K. Koch]. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/robbins_katherine_s_201212_phd

Chicago Manual of Style (16th Edition):

Robbins, Katherine Suzanne. “Bioactive constituents of pecans [Carya illinoinensis (Wangenh.) K. Koch].” 2012. Doctoral Dissertation, University of Georgia. Accessed January 20, 2020. http://purl.galileo.usg.edu/uga_etd/robbins_katherine_s_201212_phd.

MLA Handbook (7th Edition):

Robbins, Katherine Suzanne. “Bioactive constituents of pecans [Carya illinoinensis (Wangenh.) K. Koch].” 2012. Web. 20 Jan 2020.

Vancouver:

Robbins KS. Bioactive constituents of pecans [Carya illinoinensis (Wangenh.) K. Koch]. [Internet] [Doctoral dissertation]. University of Georgia; 2012. [cited 2020 Jan 20]. Available from: http://purl.galileo.usg.edu/uga_etd/robbins_katherine_s_201212_phd.

Council of Science Editors:

Robbins KS. Bioactive constituents of pecans [Carya illinoinensis (Wangenh.) K. Koch]. [Doctoral Dissertation]. University of Georgia; 2012. Available from: http://purl.galileo.usg.edu/uga_etd/robbins_katherine_s_201212_phd


Virginia Tech

25. Reed, Kyle Andrew. Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn.

Degree: PhD, Food Science and Technology, 2009, Virginia Tech

 Consumers view natural antioxidants as a safe means to reduce spoilage in foods. In addition, these compounds have been reported to be responsible for human… (more)

Subjects/Keywords: polyphenol; oligomeric proanthocyanidins; peanut skin; HPLC-MSn

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reed, K. A. (2009). Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/30160

Chicago Manual of Style (16th Edition):

Reed, Kyle Andrew. “Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn.” 2009. Doctoral Dissertation, Virginia Tech. Accessed January 20, 2020. http://hdl.handle.net/10919/30160.

MLA Handbook (7th Edition):

Reed, Kyle Andrew. “Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn.” 2009. Web. 20 Jan 2020.

Vancouver:

Reed KA. Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10919/30160.

Council of Science Editors:

Reed KA. Identification of Phenolic Compounds from Peanut Skin using HPLC-MSn. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/30160


Universitat Rovira i Virgili

26. Gil Cardoso, Katherine. Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine.

Degree: Departament de Bioquímica i Biotecnologia, 2018, Universitat Rovira i Virgili

 Intestinal dysfunction is based on a pro-inflammatory state in the intestine and on a defective barrier function, both considered common features of intestinal chronic diseases.… (more)

Subjects/Keywords: Intestí; Inflammació; Proantocianidines; Intestino; Inflamación; Proantocianidinas; Intestine; Inflammation; Proanthocyanidins; Ciències de la salut; 577; 6; 61; 616.3

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APA (6th Edition):

Gil Cardoso, K. (2018). Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/663376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gil Cardoso, Katherine. “Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine.” 2018. Thesis, Universitat Rovira i Virgili. Accessed January 20, 2020. http://hdl.handle.net/10803/663376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gil Cardoso, Katherine. “Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine.” 2018. Web. 20 Jan 2020.

Vancouver:

Gil Cardoso K. Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine. [Internet] [Thesis]. Universitat Rovira i Virgili; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10803/663376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gil Cardoso K. Grape seed proanthocyanidins as modulators of the inflammatory response and barrier function in the intestine. [Thesis]. Universitat Rovira i Virgili; 2018. Available from: http://hdl.handle.net/10803/663376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hawaii

27. Corpuz, Maia L. Characterization of Proanthocyanidins as a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia koa.

Degree: 2019, University of Hawaii

Subjects/Keywords: Acacia koa; wood quality; wood color; proanthocyanidins; biomarker

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APA (6th Edition):

Corpuz, M. L. (2019). Characterization of Proanthocyanidins as a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia koa. (Thesis). University of Hawaii. Retrieved from http://hdl.handle.net/10125/62555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Corpuz, Maia L. “Characterization of Proanthocyanidins as a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia koa.” 2019. Thesis, University of Hawaii. Accessed January 20, 2020. http://hdl.handle.net/10125/62555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Corpuz, Maia L. “Characterization of Proanthocyanidins as a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia koa.” 2019. Web. 20 Jan 2020.

Vancouver:

Corpuz ML. Characterization of Proanthocyanidins as a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia koa. [Internet] [Thesis]. University of Hawaii; 2019. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10125/62555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Corpuz ML. Characterization of Proanthocyanidins as a Biomarker for Wood Quality in the Native Timber-Wood Tree Acacia koa. [Thesis]. University of Hawaii; 2019. Available from: http://hdl.handle.net/10125/62555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. FU CAILI. Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins.

Degree: 2010, National University of Singapore

Subjects/Keywords: synthesis; epicatechin; epiafzelechin; proanthocyanidins; depolymerization; chiral ligand; intermediate

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APA (6th Edition):

CAILI, F. (2010). Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/18741

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

CAILI, FU. “Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins.” 2010. Thesis, National University of Singapore. Accessed January 20, 2020. http://scholarbank.nus.edu.sg/handle/10635/18741.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

CAILI, FU. “Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins.” 2010. Web. 20 Jan 2020.

Vancouver:

CAILI F. Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins. [Internet] [Thesis]. National University of Singapore; 2010. [cited 2020 Jan 20]. Available from: http://scholarbank.nus.edu.sg/handle/10635/18741.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

CAILI F. Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins. [Thesis]. National University of Singapore; 2010. Available from: http://scholarbank.nus.edu.sg/handle/10635/18741

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

29. Janecki, Aneta. Contribution to the knowledge of the constituents and the activity of the Pelargonium sidoides special extract EPs® 7630.

Degree: 2013, Freie Universität Berlin

 In the present thesis phytochemical, anti-infective as well as immunomodulatory properties of the special extract EPs® 7630 were examined. For comparison purposes, self-made fractions, pure… (more)

Subjects/Keywords: EPs 7630; extract; Pelargonium sidoides; Streptoccocus pyogenes; anitadhasive; Leishmania major; nitric oxide; proanthocyanidins; 500 Naturwissenschaften und Mathematik::540 Chemie

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APA (6th Edition):

Janecki, A. (2013). Contribution to the knowledge of the constituents and the activity of the Pelargonium sidoides special extract EPs® 7630. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-5951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Janecki, Aneta. “Contribution to the knowledge of the constituents and the activity of the Pelargonium sidoides special extract EPs® 7630.” 2013. Thesis, Freie Universität Berlin. Accessed January 20, 2020. http://dx.doi.org/10.17169/refubium-5951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Janecki, Aneta. “Contribution to the knowledge of the constituents and the activity of the Pelargonium sidoides special extract EPs® 7630.” 2013. Web. 20 Jan 2020.

Vancouver:

Janecki A. Contribution to the knowledge of the constituents and the activity of the Pelargonium sidoides special extract EPs® 7630. [Internet] [Thesis]. Freie Universität Berlin; 2013. [cited 2020 Jan 20]. Available from: http://dx.doi.org/10.17169/refubium-5951.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Janecki A. Contribution to the knowledge of the constituents and the activity of the Pelargonium sidoides special extract EPs® 7630. [Thesis]. Freie Universität Berlin; 2013. Available from: http://dx.doi.org/10.17169/refubium-5951

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. North, Lindsey. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.

Degree: 2015, University of Illinois – Chicago

 Purpose: The aims of this study were to determine (1) how microtensile bond strength (μTBS) is affected by proanthocyanidins (PACs) from an enriched fraction of… (more)

Subjects/Keywords: Proanthocyanidins; Grape seed extract; Primary dentin

Proanthocyanidins (PACs) found within grape seed extract (GSE) have been shown to be… …Pediatric Dentistry 2011). The use of dentin biomodifiers such as proanthocyanidins have been… …restorations and the use of proanthocyanidins as a biomodifier could show promise in primary teeth as… …proanthocyanidins from an enriched grape seed extract (EGSE) on the dentin-bond strength of… …normal adhesive (Green et al. 2010; Leme et al. 2015). 2.5 Proanthocyanidins… 

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APA (6th Edition):

North, L. (2015). Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/19695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

North, Lindsey. “Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.” 2015. Thesis, University of Illinois – Chicago. Accessed January 20, 2020. http://hdl.handle.net/10027/19695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

North, Lindsey. “Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.” 2015. Web. 20 Jan 2020.

Vancouver:

North L. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. [Internet] [Thesis]. University of Illinois – Chicago; 2015. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10027/19695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

North L. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. [Thesis]. University of Illinois – Chicago; 2015. Available from: http://hdl.handle.net/10027/19695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

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