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You searched for subject:(postprandial glycaemia). Showing records 1 – 9 of 9 total matches.

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University of Otago

1. Peddie, Meredith Catherine Rose. The Effects of Physical Activity on Postprandial Metabolism: Continuous Exercise or Regular Activity Breaks? .

Degree: 2012, University of Otago

 Sedentary behaviour is a risk factor for cardio-metabolic disease. Results from observational studies indicate that regularly interrupting sedentary behaviour with light bouts of physical activity… (more)

Subjects/Keywords: Sedentary behaviour; Postprandial Glycaemia; Postprandial Insulinaemia; Postprandial lipidaemia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peddie, M. C. R. (2012). The Effects of Physical Activity on Postprandial Metabolism: Continuous Exercise or Regular Activity Breaks? . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2557

Chicago Manual of Style (16th Edition):

Peddie, Meredith Catherine Rose. “The Effects of Physical Activity on Postprandial Metabolism: Continuous Exercise or Regular Activity Breaks? .” 2012. Doctoral Dissertation, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/2557.

MLA Handbook (7th Edition):

Peddie, Meredith Catherine Rose. “The Effects of Physical Activity on Postprandial Metabolism: Continuous Exercise or Regular Activity Breaks? .” 2012. Web. 16 Jan 2021.

Vancouver:

Peddie MCR. The Effects of Physical Activity on Postprandial Metabolism: Continuous Exercise or Regular Activity Breaks? . [Internet] [Doctoral dissertation]. University of Otago; 2012. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/2557.

Council of Science Editors:

Peddie MCR. The Effects of Physical Activity on Postprandial Metabolism: Continuous Exercise or Regular Activity Breaks? . [Doctoral Dissertation]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2557


University of Otago

2. Yuan, Jannie Yi Fang. Effect of functional fibre on postprandial glycaemia in healthy people .

Degree: 2014, University of Otago

 Background: The removal of fibre from wholegrain foods may have contributed to the diabetes epidemic. Functional fibres may be an effective alternative to intrinsic food… (more)

Subjects/Keywords: glycaemia; dietary fibre; fibre; blood glucose; postprandial; functional fibre; supplemental fibre

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APA (6th Edition):

Yuan, J. Y. F. (2014). Effect of functional fibre on postprandial glycaemia in healthy people . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4665

Chicago Manual of Style (16th Edition):

Yuan, Jannie Yi Fang. “Effect of functional fibre on postprandial glycaemia in healthy people .” 2014. Masters Thesis, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/4665.

MLA Handbook (7th Edition):

Yuan, Jannie Yi Fang. “Effect of functional fibre on postprandial glycaemia in healthy people .” 2014. Web. 16 Jan 2021.

Vancouver:

Yuan JYF. Effect of functional fibre on postprandial glycaemia in healthy people . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/4665.

Council of Science Editors:

Yuan JYF. Effect of functional fibre on postprandial glycaemia in healthy people . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4665


University of Adelaide

3. Perano, Shiree. Gastric emptying and its relationship with postprandial glycaemic control in young people with cystic fibrosis and type 1 diabetes.

Degree: 2015, University of Adelaide

 This thesis examines gastric emptying and its relationship to postprandial glycaemia in two groups of young people; those with cystic fibrosis (CF) and those with… (more)

Subjects/Keywords: gastric emptying; cystic fibrosis; type 1 diabetes; postprandial glycaemia

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APA (6th Edition):

Perano, S. (2015). Gastric emptying and its relationship with postprandial glycaemic control in young people with cystic fibrosis and type 1 diabetes. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/103598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perano, Shiree. “Gastric emptying and its relationship with postprandial glycaemic control in young people with cystic fibrosis and type 1 diabetes.” 2015. Thesis, University of Adelaide. Accessed January 16, 2021. http://hdl.handle.net/2440/103598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perano, Shiree. “Gastric emptying and its relationship with postprandial glycaemic control in young people with cystic fibrosis and type 1 diabetes.” 2015. Web. 16 Jan 2021.

Vancouver:

Perano S. Gastric emptying and its relationship with postprandial glycaemic control in young people with cystic fibrosis and type 1 diabetes. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/2440/103598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perano S. Gastric emptying and its relationship with postprandial glycaemic control in young people with cystic fibrosis and type 1 diabetes. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/103598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

4. Wu, Tongzhi. Gastrointestinal motor and sensory function, and hormone secretion: implications for postprandial blood glucose regulation in type 2 diabetes mellitus.

Degree: 2013, University of Adelaide

 This thesis focuses on the role of gastrointestinal motor and sensory function, and gut hormone secretion, in postprandial blood glucose regulation in health and type… (more)

Subjects/Keywords: gastrointestinal motility; incretin hormones; sweet taste receptors; nutrient sensing; postprandial glycaemia; type 2 diabetes mellitus

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APA (6th Edition):

Wu, T. (2013). Gastrointestinal motor and sensory function, and hormone secretion: implications for postprandial blood glucose regulation in type 2 diabetes mellitus. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/83358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Tongzhi. “Gastrointestinal motor and sensory function, and hormone secretion: implications for postprandial blood glucose regulation in type 2 diabetes mellitus.” 2013. Thesis, University of Adelaide. Accessed January 16, 2021. http://hdl.handle.net/2440/83358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Tongzhi. “Gastrointestinal motor and sensory function, and hormone secretion: implications for postprandial blood glucose regulation in type 2 diabetes mellitus.” 2013. Web. 16 Jan 2021.

Vancouver:

Wu T. Gastrointestinal motor and sensory function, and hormone secretion: implications for postprandial blood glucose regulation in type 2 diabetes mellitus. [Internet] [Thesis]. University of Adelaide; 2013. [cited 2021 Jan 16]. Available from: http://hdl.handle.net/2440/83358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu T. Gastrointestinal motor and sensory function, and hormone secretion: implications for postprandial blood glucose regulation in type 2 diabetes mellitus. [Thesis]. University of Adelaide; 2013. Available from: http://hdl.handle.net/2440/83358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

5. Ekström, Linda. Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite.

Degree: 2017, University of Lund

 The prevalence of metabolic diseases such as type 2 diabetes mellitus (T2DM) is rapidly increasing all over the world. Frequent episodes of elevated postprandial blood… (more)

Subjects/Keywords: Other Medical Sciences; Postprandial glycaemia; appetite; prevention; antidiabetic food; inflammation; GI; glycaemic profile

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APA (6th Edition):

Ekström, L. (2017). Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/d70c7714-3d9b-4a70-a12e-2e1a3c28d44e ; https://portal.research.lu.se/ws/files/22095015/Linda_web.pdf

Chicago Manual of Style (16th Edition):

Ekström, Linda. “Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite.” 2017. Doctoral Dissertation, University of Lund. Accessed January 16, 2021. https://lup.lub.lu.se/record/d70c7714-3d9b-4a70-a12e-2e1a3c28d44e ; https://portal.research.lu.se/ws/files/22095015/Linda_web.pdf.

MLA Handbook (7th Edition):

Ekström, Linda. “Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite.” 2017. Web. 16 Jan 2021.

Vancouver:

Ekström L. Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite. [Internet] [Doctoral dissertation]. University of Lund; 2017. [cited 2021 Jan 16]. Available from: https://lup.lub.lu.se/record/d70c7714-3d9b-4a70-a12e-2e1a3c28d44e ; https://portal.research.lu.se/ws/files/22095015/Linda_web.pdf.

Council of Science Editors:

Ekström L. Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite. [Doctoral Dissertation]. University of Lund; 2017. Available from: https://lup.lub.lu.se/record/d70c7714-3d9b-4a70-a12e-2e1a3c28d44e ; https://portal.research.lu.se/ws/files/22095015/Linda_web.pdf


University of New South Wales

6. Kozan, Pinar. The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans.

Degree: St Vincent's Clinical School, 2018, University of New South Wales

 Background: High dietary acid load relates to increased risk of type 2 diabetes in epidemiological studies. We aimed to investigate whether buffering a high acid… (more)

Subjects/Keywords: acid-base homeostasis; alkaline diet; dietary acid load; type 2 diabetes; sodium bicarbonate; postprandial glycaemia

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APA (6th Edition):

Kozan, P. (2018). The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Kozan, Pinar. “The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans.” 2018. Masters Thesis, University of New South Wales. Accessed January 16, 2021. http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true.

MLA Handbook (7th Edition):

Kozan, Pinar. “The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans.” 2018. Web. 16 Jan 2021.

Vancouver:

Kozan P. The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans. [Internet] [Masters thesis]. University of New South Wales; 2018. [cited 2021 Jan 16]. Available from: http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true.

Council of Science Editors:

Kozan P. The effect of buffering a high acid load meal with sodium bicarbonate on postprandial glucose metabolism in humans. [Masters Thesis]. University of New South Wales; 2018. Available from: http://handle.unsw.edu.au/1959.4/59592 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:49042/SOURCE02?view=true


University of Otago

7. Elbalshy, Mona Mohammed. Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus .

Degree: University of Otago

 Commercially available wholegrain foods range from highly processed products that use finely milled cereals to minimally processed products that use intact cereals. The impact of… (more)

Subjects/Keywords: Wholegrain; Diabetes; Postprandial Glycaemia; Gelatinisation; Particle size

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APA (6th Edition):

Elbalshy, M. M. (n.d.). Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9066

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Elbalshy, Mona Mohammed. “Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus .” Masters Thesis, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/9066.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Elbalshy, Mona Mohammed. “Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus .” Web. 16 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Elbalshy MM. Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus . [Internet] [Masters thesis]. University of Otago; [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/9066.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Elbalshy MM. Effect of wholegrain particle size and gelatinisation on the glycaemic response in people with type 2 diabetes mellitus . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9066

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

8. Martin, Kate Elizabeth. Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial .

Degree: University of Otago

 Background: Glycaemic response is an important contributor to glycaemic control and is positively associated with the risk of developing diabetic complications. As it is largely… (more)

Subjects/Keywords: Type 2 diabetes; postprandial glycaemia; glycaemic response; vegetables; rice; pasta

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APA (6th Edition):

Martin, K. E. (n.d.). Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7181

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Martin, Kate Elizabeth. “Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial .” Masters Thesis, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/7181.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Martin, Kate Elizabeth. “Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial .” Web. 16 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Martin KE. Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial . [Internet] [Masters thesis]. University of Otago; [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/7181.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Martin KE. Glycaemic response to varying the proportions of starchy foods and non-starchy vegetables within a meal: A randomised controlled trial . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7181

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

9. Devi, Asika. Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety? .

Degree: University of Otago

 Background: Both epidemiological studies and randomised controlled trials report a reduction in cardiovascular disease (CVD) risk with the regular consumption of nuts. Furthermore, nut consumption… (more)

Subjects/Keywords: nuts, hazelnuts; postprandial glycaemic response; satiety; appetite, postprandial glycaemia; coronary heart disease, cardiovascular disease; gastrointestinal symptoms, gastrointestinal tolerance; hazelnut-enriched bread

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APA (6th Edition):

Devi, A. (n.d.). Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety? . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/5744

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Devi, Asika. “Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety? .” Masters Thesis, University of Otago. Accessed January 16, 2021. http://hdl.handle.net/10523/5744.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Devi, Asika. “Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety? .” Web. 16 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Devi A. Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety? . [Internet] [Masters thesis]. University of Otago; [cited 2021 Jan 16]. Available from: http://hdl.handle.net/10523/5744.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Devi A. Is hazelnut-enriched bread an effective vehicle for improving blood glucose response and satiety? . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/5744

Note: this citation may be lacking information needed for this citation format:
No year of publication.

.