Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(pork chain). Showing records 1 – 10 of 10 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Universidade do Rio Grande do Sul

1. Dill, Matheus Dhein. Identificação dos pontos críticos processuais da cadeia produtiva do lombo suíno a partir das necessidades do consumidor do Estado do Rio Grande do Sul.

Degree: 2010, Universidade do Rio Grande do Sul

A presente dissertação procurou identificar, por meio de revisão de literatura, entrevista com especialistas e pesquisa de mercado, atributos do lombo suíno considerados importantes para… (more)

Subjects/Keywords: Cadeia produtiva; Demand chain; Market research; Lombo suíno; Agronegócios; Pork loin

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dill, M. D. (2010). Identificação dos pontos críticos processuais da cadeia produtiva do lombo suíno a partir das necessidades do consumidor do Estado do Rio Grande do Sul. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/18691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dill, Matheus Dhein. “Identificação dos pontos críticos processuais da cadeia produtiva do lombo suíno a partir das necessidades do consumidor do Estado do Rio Grande do Sul.” 2010. Thesis, Universidade do Rio Grande do Sul. Accessed September 19, 2020. http://hdl.handle.net/10183/18691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dill, Matheus Dhein. “Identificação dos pontos críticos processuais da cadeia produtiva do lombo suíno a partir das necessidades do consumidor do Estado do Rio Grande do Sul.” 2010. Web. 19 Sep 2020.

Vancouver:

Dill MD. Identificação dos pontos críticos processuais da cadeia produtiva do lombo suíno a partir das necessidades do consumidor do Estado do Rio Grande do Sul. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2010. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10183/18691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dill MD. Identificação dos pontos críticos processuais da cadeia produtiva do lombo suíno a partir das necessidades do consumidor do Estado do Rio Grande do Sul. [Thesis]. Universidade do Rio Grande do Sul; 2010. Available from: http://hdl.handle.net/10183/18691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

2. Lind, Lena Westerlund. Market orientation of the Swedish pork sector.

Degree: 2011, Swedish University of Agricultural Sciences

 In 2007, the largest slaughterhouse in Sweden, the farmer cooperative Swedish Meats, demutualized. That was the end of cooperative dominance in the Swedish meat industry.… (more)

Subjects/Keywords: producer cooperatives; meat industry; enterprises; pork; product development; market intelligence; interviews; economic analysis; sweden; Cooperative; Means-End Chain; Laddering; Pork; Retail; Transaction Costs; Vaguely Defined Property Rights

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lind, L. W. (2011). Market orientation of the Swedish pork sector. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/8119/

Chicago Manual of Style (16th Edition):

Lind, Lena Westerlund. “Market orientation of the Swedish pork sector.” 2011. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed September 19, 2020. http://pub.epsilon.slu.se/8119/.

MLA Handbook (7th Edition):

Lind, Lena Westerlund. “Market orientation of the Swedish pork sector.” 2011. Web. 19 Sep 2020.

Vancouver:

Lind LW. Market orientation of the Swedish pork sector. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2011. [cited 2020 Sep 19]. Available from: http://pub.epsilon.slu.se/8119/.

Council of Science Editors:

Lind LW. Market orientation of the Swedish pork sector. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2011. Available from: http://pub.epsilon.slu.se/8119/


University of Saskatchewan

3. Xiang, Wenxin 1993-. Gelation and Biochemical Properties of Mechanically Separated Pork.

Degree: 2019, University of Saskatchewan

 Mechanical separation of pork serves to recover more protein from a carcass but may compromise texture of processed meat products. To increase utilization of mechanically… (more)

Subjects/Keywords: Mechanically separated pork; Gelation; Lipid oxidation; Myosin heavy chain; Protein degradation; Chilling rate; Frozen storage; Bologna

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xiang, W. 1. (2019). Gelation and Biochemical Properties of Mechanically Separated Pork. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xiang, Wenxin 1993-. “Gelation and Biochemical Properties of Mechanically Separated Pork.” 2019. Thesis, University of Saskatchewan. Accessed September 19, 2020. http://hdl.handle.net/10388/12225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xiang, Wenxin 1993-. “Gelation and Biochemical Properties of Mechanically Separated Pork.” 2019. Web. 19 Sep 2020.

Vancouver:

Xiang W1. Gelation and Biochemical Properties of Mechanically Separated Pork. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/10388/12225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xiang W1. Gelation and Biochemical Properties of Mechanically Separated Pork. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

4. MacDonald, Katie Melissa. Corporate Swine: A Global Value Chain Analysis of Pork Production, Processing, and Retailing in Southwestern Ontario.

Degree: PhD, Department of Sociology and Anthropology, 2016, University of Guelph

 This doctoral thesis provides a global value chain analysis of Southwestern Ontario pork production and processing, and broader retailing sectors, to understand the political and… (more)

Subjects/Keywords: Global Value Chain Analysis; Political Economy; Swine; Pork Production; Meat Processing; Slaughter; Value-Added; Canadian Food Retailing; Lean Hogs

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

MacDonald, K. M. (2016). Corporate Swine: A Global Value Chain Analysis of Pork Production, Processing, and Retailing in Southwestern Ontario. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9634

Chicago Manual of Style (16th Edition):

MacDonald, Katie Melissa. “Corporate Swine: A Global Value Chain Analysis of Pork Production, Processing, and Retailing in Southwestern Ontario.” 2016. Doctoral Dissertation, University of Guelph. Accessed September 19, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9634.

MLA Handbook (7th Edition):

MacDonald, Katie Melissa. “Corporate Swine: A Global Value Chain Analysis of Pork Production, Processing, and Retailing in Southwestern Ontario.” 2016. Web. 19 Sep 2020.

Vancouver:

MacDonald KM. Corporate Swine: A Global Value Chain Analysis of Pork Production, Processing, and Retailing in Southwestern Ontario. [Internet] [Doctoral dissertation]. University of Guelph; 2016. [cited 2020 Sep 19]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9634.

Council of Science Editors:

MacDonald KM. Corporate Swine: A Global Value Chain Analysis of Pork Production, Processing, and Retailing in Southwestern Ontario. [Doctoral Dissertation]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9634


University of Edinburgh

5. Thompson, Rebekah Grace. Pigs, people, pathogens : health and multispecies relations in central Uganda.

Degree: PhD, 2019, University of Edinburgh

 This thesis describes the convergence of health and sickness in pigs and people in central Uganda. Drawing on thirteen months of ethnographic research, the chapters… (more)

Subjects/Keywords: Uganda; ethnographic research; pig supply chain; Taenia solium taeniasis/cysticercosis; TSTC; pork tapeworm; One Health; interdisciplinary response to diseases

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thompson, R. G. (2019). Pigs, people, pathogens : health and multispecies relations in central Uganda. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/36101

Chicago Manual of Style (16th Edition):

Thompson, Rebekah Grace. “Pigs, people, pathogens : health and multispecies relations in central Uganda.” 2019. Doctoral Dissertation, University of Edinburgh. Accessed September 19, 2020. http://hdl.handle.net/1842/36101.

MLA Handbook (7th Edition):

Thompson, Rebekah Grace. “Pigs, people, pathogens : health and multispecies relations in central Uganda.” 2019. Web. 19 Sep 2020.

Vancouver:

Thompson RG. Pigs, people, pathogens : health and multispecies relations in central Uganda. [Internet] [Doctoral dissertation]. University of Edinburgh; 2019. [cited 2020 Sep 19]. Available from: http://hdl.handle.net/1842/36101.

Council of Science Editors:

Thompson RG. Pigs, people, pathogens : health and multispecies relations in central Uganda. [Doctoral Dissertation]. University of Edinburgh; 2019. Available from: http://hdl.handle.net/1842/36101

6. Santos, Andréa Rivieri dos. Rastreabilidade "do laboratório à mesa" : um estudo da cadeia produtiva da indústria de carne suína na empresa Doux.

Degree: 2011, Universidade de Caxias do Sul

A suinocultura tem se fortalecido no mercado internacional devido ao aumento de consumo, importação e exportação de seus produtos e subprodutos; e principalmente pela necessidade… (more)

Subjects/Keywords: Engenharia de produção; Suíno - Criação; Administração de empresas; Cadeia Produtiva de Carne Suína; Rastreabilidade de Carne Suína; Rastreabilidade do Laboratório à Mesa; Supply Chain of Pork; Pork Traceability; Traceability Laboratory of the Bureau

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, A. R. d. (2011). Rastreabilidade "do laboratório à mesa" : um estudo da cadeia produtiva da indústria de carne suína na empresa Doux. (Masters Thesis). Universidade de Caxias do Sul. Retrieved from https://repositorio.ucs.br/handle/11338/157

Chicago Manual of Style (16th Edition):

Santos, Andréa Rivieri dos. “Rastreabilidade "do laboratório à mesa" : um estudo da cadeia produtiva da indústria de carne suína na empresa Doux.” 2011. Masters Thesis, Universidade de Caxias do Sul. Accessed September 19, 2020. https://repositorio.ucs.br/handle/11338/157.

MLA Handbook (7th Edition):

Santos, Andréa Rivieri dos. “Rastreabilidade "do laboratório à mesa" : um estudo da cadeia produtiva da indústria de carne suína na empresa Doux.” 2011. Web. 19 Sep 2020.

Vancouver:

Santos ARd. Rastreabilidade "do laboratório à mesa" : um estudo da cadeia produtiva da indústria de carne suína na empresa Doux. [Internet] [Masters thesis]. Universidade de Caxias do Sul; 2011. [cited 2020 Sep 19]. Available from: https://repositorio.ucs.br/handle/11338/157.

Council of Science Editors:

Santos ARd. Rastreabilidade "do laboratório à mesa" : um estudo da cadeia produtiva da indústria de carne suína na empresa Doux. [Masters Thesis]. Universidade de Caxias do Sul; 2011. Available from: https://repositorio.ucs.br/handle/11338/157

7. Paulo Rojas Couto. A aplicação dos conceitos de green supply chain management no setor de suinocultura.

Degree: 2007, Universidade do Vale do Rio do Sinos

A suinocultura tem um papel importante e estratégico no agronegócio do Rio Grande do Sul (RS), e isso adquire particular relevância devido à tradição do… (more)

Subjects/Keywords: gestão ambiental; suinocultura; sustentabilidade; Rio Grande do Sul; cadeia de suprimentos; gestão; green supply chain management; environmental management; pork industry; sustainability; ADMINISTRACAO

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Couto, P. R. (2007). A aplicação dos conceitos de green supply chain management no setor de suinocultura. (Thesis). Universidade do Vale do Rio do Sinos. Retrieved from http://bdtd.unisinos.br/tde_busca/arquivo.php?codArquivo=575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Couto, Paulo Rojas. “A aplicação dos conceitos de green supply chain management no setor de suinocultura.” 2007. Thesis, Universidade do Vale do Rio do Sinos. Accessed September 19, 2020. http://bdtd.unisinos.br/tde_busca/arquivo.php?codArquivo=575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Couto, Paulo Rojas. “A aplicação dos conceitos de green supply chain management no setor de suinocultura.” 2007. Web. 19 Sep 2020.

Vancouver:

Couto PR. A aplicação dos conceitos de green supply chain management no setor de suinocultura. [Internet] [Thesis]. Universidade do Vale do Rio do Sinos; 2007. [cited 2020 Sep 19]. Available from: http://bdtd.unisinos.br/tde_busca/arquivo.php?codArquivo=575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Couto PR. A aplicação dos conceitos de green supply chain management no setor de suinocultura. [Thesis]. Universidade do Vale do Rio do Sinos; 2007. Available from: http://bdtd.unisinos.br/tde_busca/arquivo.php?codArquivo=575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Cristiane Rocha Silva. Perception of the information technology use in the regional cooperative of pork producers of Passos-MG.

Degree: 2005, UNIVERSIDADE FEDERAL DE LAVRAS

The objective of this dissertation was to analyze the process of information technolgy (IT) use in agribusiness, focusing the perception of the directors, employees and… (more)

Subjects/Keywords: pork production; Cadeias Produtivas; pruductive s chain; Impactos da tecnologia de informaÃÃo; Tecnologia de InformaÃÃo; Information technology; Gerenciamento rural; DifusÃo tecnolÃgica; rural management; ADMINISTRACAO; impacts of information technology; diffusing technology; Suinocultura

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, C. R. (2005). Perception of the information technology use in the regional cooperative of pork producers of Passos-MG. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=259

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Cristiane Rocha. “Perception of the information technology use in the regional cooperative of pork producers of Passos-MG.” 2005. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed September 19, 2020. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=259.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Cristiane Rocha. “Perception of the information technology use in the regional cooperative of pork producers of Passos-MG.” 2005. Web. 19 Sep 2020.

Vancouver:

Silva CR. Perception of the information technology use in the regional cooperative of pork producers of Passos-MG. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2005. [cited 2020 Sep 19]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=259.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva CR. Perception of the information technology use in the regional cooperative of pork producers of Passos-MG. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2005. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=259

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Edith Cowan University

9. Thomas, Roseanne. Implications of electronic ordering in the Australian fresh foods industry: A longitudinal study of an Australian smallgoods company 1999-2005.

Degree: 2007, Edith Cowan University

 The literature about information systems adoption generally, and specifically the use of EOI within supply chains. indicates that there are significant savings to be made,… (more)

Subjects/Keywords: Industrial procurement; Australia; Case studies; Pork industry and trade; Australia.; Operations and Supply Chain Management

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomas, R. (2007). Implications of electronic ordering in the Australian fresh foods industry: A longitudinal study of an Australian smallgoods company 1999-2005. (Thesis). Edith Cowan University. Retrieved from https://ro.ecu.edu.au/theses/315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, Roseanne. “Implications of electronic ordering in the Australian fresh foods industry: A longitudinal study of an Australian smallgoods company 1999-2005.” 2007. Thesis, Edith Cowan University. Accessed September 19, 2020. https://ro.ecu.edu.au/theses/315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, Roseanne. “Implications of electronic ordering in the Australian fresh foods industry: A longitudinal study of an Australian smallgoods company 1999-2005.” 2007. Web. 19 Sep 2020.

Vancouver:

Thomas R. Implications of electronic ordering in the Australian fresh foods industry: A longitudinal study of an Australian smallgoods company 1999-2005. [Internet] [Thesis]. Edith Cowan University; 2007. [cited 2020 Sep 19]. Available from: https://ro.ecu.edu.au/theses/315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas R. Implications of electronic ordering in the Australian fresh foods industry: A longitudinal study of an Australian smallgoods company 1999-2005. [Thesis]. Edith Cowan University; 2007. Available from: https://ro.ecu.edu.au/theses/315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Freie Universität Berlin

10. Marburger, Jutta. Occurrence of Salmonella and Campylobacter in the farm of origin.

Degree: 2007, Freie Universität Berlin

 Six selected pig farms of a fattening association in Lower Saxony, Germany, were surveyed for Salmonella and Campylobacter. It was the aim of the study… (more)

Subjects/Keywords: Farm of origin; pork chain; environment; Salmonella; Campylobacter; 600 Technik, Medizin, angewandte Wissenschaften::630 Landwirtschaft::630 Landwirtschaft und verwandte Bereiche

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marburger, J. (2007). Occurrence of Salmonella and Campylobacter in the farm of origin. (Thesis). Freie Universität Berlin. Retrieved from http://dx.doi.org/10.17169/refubium-11615

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marburger, Jutta. “Occurrence of Salmonella and Campylobacter in the farm of origin.” 2007. Thesis, Freie Universität Berlin. Accessed September 19, 2020. http://dx.doi.org/10.17169/refubium-11615.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marburger, Jutta. “Occurrence of Salmonella and Campylobacter in the farm of origin.” 2007. Web. 19 Sep 2020.

Vancouver:

Marburger J. Occurrence of Salmonella and Campylobacter in the farm of origin. [Internet] [Thesis]. Freie Universität Berlin; 2007. [cited 2020 Sep 19]. Available from: http://dx.doi.org/10.17169/refubium-11615.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marburger J. Occurrence of Salmonella and Campylobacter in the farm of origin. [Thesis]. Freie Universität Berlin; 2007. Available from: http://dx.doi.org/10.17169/refubium-11615

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.