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You searched for subject:(polyphenols). Showing records 1 – 30 of 557 total matches.

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1. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.

Degree: 2013, Texas Digital Library

 Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and… (more)

Subjects/Keywords: polyphenols

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APA (6th Edition):

Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Thesis, Texas Digital Library. Accessed November 26, 2020. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 26 Nov 2020.

Vancouver:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66599

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

2. Chaovanalikit, Arusa, 1974-. Cherry phytochemicals.

Degree: PhD, Food Science and Technology, 2003, Oregon State University

 The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High… (more)

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Chaovanalikit, Arusa, 1. (2003). Cherry phytochemicals. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27184

Chicago Manual of Style (16th Edition):

Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Doctoral Dissertation, Oregon State University. Accessed November 26, 2020. http://hdl.handle.net/1957/27184.

MLA Handbook (7th Edition):

Chaovanalikit, Arusa, 1974-. “Cherry phytochemicals.” 2003. Web. 26 Nov 2020.

Vancouver:

Chaovanalikit, Arusa 1. Cherry phytochemicals. [Internet] [Doctoral dissertation]. Oregon State University; 2003. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1957/27184.

Council of Science Editors:

Chaovanalikit, Arusa 1. Cherry phytochemicals. [Doctoral Dissertation]. Oregon State University; 2003. Available from: http://hdl.handle.net/1957/27184


Oregon State University

3. Miller, Robert J. (Robert James), 1933-. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.

Degree: PhD, Chemistry, 1991, Oregon State University

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Miller, Robert J. (Robert James), 1. (1991). Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/37277

Chicago Manual of Style (16th Edition):

Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Doctoral Dissertation, Oregon State University. Accessed November 26, 2020. http://hdl.handle.net/1957/37277.

MLA Handbook (7th Edition):

Miller, Robert J. (Robert James), 1933-. “Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation.” 1991. Web. 26 Nov 2020.

Vancouver:

Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Internet] [Doctoral dissertation]. Oregon State University; 1991. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1957/37277.

Council of Science Editors:

Miller, Robert J. (Robert James) 1. Characterization and applications of polyphenol chemiluminescence reactions and flow cell instrumentation. [Doctoral Dissertation]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/37277


Oregon State University

4. Chen, Jie. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.

Degree: MS, Forest Products, 1991, Oregon State University

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Chen, J. (1991). Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19784

Chicago Manual of Style (16th Edition):

Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Masters Thesis, Oregon State University. Accessed November 26, 2020. http://hdl.handle.net/1957/19784.

MLA Handbook (7th Edition):

Chen, Jie. “Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination.” 1991. Web. 26 Nov 2020.

Vancouver:

Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Internet] [Masters thesis]. Oregon State University; 1991. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1957/19784.

Council of Science Editors:

Chen J. Low molecular weight polyphenols in Douglas-fir outer bark : extraction, isolation and structure determination. [Masters Thesis]. Oregon State University; 1991. Available from: http://hdl.handle.net/1957/19784


University of Hong Kong

5. 楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.

Degree: 2014, University of Hong Kong

Subjects/Keywords: Polyphenols

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APA (6th Edition):

楊傳彬. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/209510

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

楊傳彬. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Thesis, University of Hong Kong. Accessed November 26, 2020. http://hdl.handle.net/10722/209510.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

楊傳彬. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 26 Nov 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10722/209510.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

楊傳彬. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/209510

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

6. Yang, Chuanbin. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.

Degree: 2014, University of Hong Kong

Subjects/Keywords: Polyphenols

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APA (6th Edition):

Yang, C. (2014). Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/221655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Thesis, University of Hong Kong. Accessed November 26, 2020. http://hdl.handle.net/10722/221655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Chuanbin. “Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives.” 2014. Web. 26 Nov 2020.

Vancouver:

Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Internet] [Thesis]. University of Hong Kong; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10722/221655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang C. Characterization of the molecular mechanisms underlying the cytotoxicity and neurotrophic activities of caffeic acid derivatives. [Thesis]. University of Hong Kong; 2014. Available from: http://hdl.handle.net/10722/221655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

7. Rahimi Yazdi, Saeed. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.

Degree: PhD, Department of Food Science, 2012, University of Guelph

 This thesis is an investigation of binding of casein micelles to polyphenols such as epigallocatechin gallate (EGCG), resveratrol, and curcumin. The incorporation of the bioactive… (more)

Subjects/Keywords: Casein Micelles; Polyphenols

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APA (6th Edition):

Rahimi Yazdi, S. (2012). Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675

Chicago Manual of Style (16th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Doctoral Dissertation, University of Guelph. Accessed November 26, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

MLA Handbook (7th Edition):

Rahimi Yazdi, Saeed. “Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds.” 2012. Web. 26 Nov 2020.

Vancouver:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Internet] [Doctoral dissertation]. University of Guelph; 2012. [cited 2020 Nov 26]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675.

Council of Science Editors:

Rahimi Yazdi S. Changing the Structure of Casein Micelles to Improve the Delivery of Bioactive Compounds. [Doctoral Dissertation]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3675


University of Georgia

8. Metherell, Elizabeth. Sourcing of spices to maximize total phenolic levels in food product development.

Degree: 2014, University of Georgia

 Spices are a significant poylphenolic source. Total phenolics in spice sample suites of cinnamon, cloves, and nutmeg were assayed. Phenolic values for the cinnamon sample… (more)

Subjects/Keywords: spices; phytochemicals; polyphenols

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APA (6th Edition):

Metherell, E. (2014). Sourcing of spices to maximize total phenolic levels in food product development. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Metherell, Elizabeth. “Sourcing of spices to maximize total phenolic levels in food product development.” 2014. Thesis, University of Georgia. Accessed November 26, 2020. http://hdl.handle.net/10724/26423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Metherell, Elizabeth. “Sourcing of spices to maximize total phenolic levels in food product development.” 2014. Web. 26 Nov 2020.

Vancouver:

Metherell E. Sourcing of spices to maximize total phenolic levels in food product development. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10724/26423.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metherell E. Sourcing of spices to maximize total phenolic levels in food product development. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26423

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

9. Piek, Hannelise. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .

Degree: 2016, Cape Peninsula University of Technology

 Background: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content… (more)

Subjects/Keywords: Herbal teas; Rooibos tea; Antioxidants; Polyphenols; Polyphenols  – Physiological effect; Polyphenols  – Health aspects

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APA (6th Edition):

Piek, H. (2016). Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Thesis, Cape Peninsula University of Technology. Accessed November 26, 2020. http://etd.cput.ac.za/handle/20.500.11838/2476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piek, Hannelise. “Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics .” 2016. Web. 26 Nov 2020.

Vancouver:

Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Internet] [Thesis]. Cape Peninsula University of Technology; 2016. [cited 2020 Nov 26]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piek H. Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics . [Thesis]. Cape Peninsula University of Technology; 2016. Available from: http://etd.cput.ac.za/handle/20.500.11838/2476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

10. McLaughlin, Ian R. Bitterness modifying properties of hop polyphenols.

Degree: MS, Food Science and Technology, 2005, Oregon State University

Subjects/Keywords: Plant polyphenols

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APA (6th Edition):

McLaughlin, I. R. (2005). Bitterness modifying properties of hop polyphenols. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27328

Chicago Manual of Style (16th Edition):

McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Masters Thesis, Oregon State University. Accessed November 26, 2020. http://hdl.handle.net/1957/27328.

MLA Handbook (7th Edition):

McLaughlin, Ian R. “Bitterness modifying properties of hop polyphenols.” 2005. Web. 26 Nov 2020.

Vancouver:

McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1957/27328.

Council of Science Editors:

McLaughlin IR. Bitterness modifying properties of hop polyphenols. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/27328


Texas A&M University

11. Arbizu Berrocal, Shirley. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.

Degree: MS, Food Science and Technology, 2013, Texas A&M University

 Breast cancer is the leading cause of cancer death among women worldwide and polyphenols are under investigation as an alternative to conventional treatment approaches of… (more)

Subjects/Keywords: mango; polyphenols; inflammation; breast cancer

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APA (6th Edition):

Arbizu Berrocal, S. (2013). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151359

Chicago Manual of Style (16th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Masters Thesis, Texas A&M University. Accessed November 26, 2020. http://hdl.handle.net/1969.1/151359.

MLA Handbook (7th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Web. 26 Nov 2020.

Vancouver:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969.1/151359.

Council of Science Editors:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151359

12. Yaoraporn Sangsen. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .

Degree: คณะเภสัชศาสตร์ ภาควิชาเทคโนโลยีเภสัชกรรม, 2016, Prince of Songkla University

Subjects/Keywords: Oxyresveratrol; Polyphenols

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APA (6th Edition):

Sangsen, Y. (2016). Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/11122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Thesis, Prince of Songkla University. Accessed November 26, 2020. http://kb.psu.ac.th/psukb/handle/2016/11122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sangsen, Yaoraporn. “Development and evaluation of lipid-based oral delivery systems for oxyresveratrol .” 2016. Web. 26 Nov 2020.

Vancouver:

Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Internet] [Thesis]. Prince of Songkla University; 2016. [cited 2020 Nov 26]. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sangsen Y. Development and evaluation of lipid-based oral delivery systems for oxyresveratrol . [Thesis]. Prince of Songkla University; 2016. Available from: http://kb.psu.ac.th/psukb/handle/2016/11122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

13. YUWEI, QI. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.

Degree: MS, Department of Food Science, 2016, University of Guelph

 Twenty-eight specialty tomato cultivars were studied for the phenolic compositions, antioxidant activities in both hydrophilic and hydrophobic fractions of the samples, and the potential effect… (more)

Subjects/Keywords: FOOD; antioxidant; tomato; polyphenols; carotenoids

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APA (6th Edition):

YUWEI, Q. (2016). Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Chicago Manual of Style (16th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Masters Thesis, University of Guelph. Accessed November 26, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

MLA Handbook (7th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Web. 26 Nov 2020.

Vancouver:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Nov 26]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Council of Science Editors:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663


East Tennessee State University

14. Ressler, Daniel. Synthesis of Resveratrol Ester Derivatives.

Degree: MS, Chemistry, 2013, East Tennessee State University

  The goal of this research project was to synthesize derivatives of transresveratrol. In order for resveratrol to be activated and used by the body… (more)

Subjects/Keywords: Polyphenols; Stilbenoid; Resveratrol; Phytoalexin; Chemistry

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APA (6th Edition):

Ressler, D. (2013). Synthesis of Resveratrol Ester Derivatives. (Masters Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1234

Chicago Manual of Style (16th Edition):

Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Masters Thesis, East Tennessee State University. Accessed November 26, 2020. https://dc.etsu.edu/etd/1234.

MLA Handbook (7th Edition):

Ressler, Daniel. “Synthesis of Resveratrol Ester Derivatives.” 2013. Web. 26 Nov 2020.

Vancouver:

Ressler D. Synthesis of Resveratrol Ester Derivatives. [Internet] [Masters thesis]. East Tennessee State University; 2013. [cited 2020 Nov 26]. Available from: https://dc.etsu.edu/etd/1234.

Council of Science Editors:

Ressler D. Synthesis of Resveratrol Ester Derivatives. [Masters Thesis]. East Tennessee State University; 2013. Available from: https://dc.etsu.edu/etd/1234


Montana State University

15. Hystad, Steven Michael. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).

Degree: MS, College of Agriculture, 2014, Montana State University

 Wheat (Triticum aestivum) polyphenol oxidase (PPO) contributes to the time dependent discoloration of Asian noodles. Wheat contains multiple paralogous and orthologous PPO genes expressed in… (more)

Subjects/Keywords: Wheat.; Polyphenols.; Oxidases.; Noodles.

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APA (6th Edition):

Hystad, S. M. (2014). The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). (Masters Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/9359

Chicago Manual of Style (16th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Masters Thesis, Montana State University. Accessed November 26, 2020. https://scholarworks.montana.edu/xmlui/handle/1/9359.

MLA Handbook (7th Edition):

Hystad, Steven Michael. “The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum).” 2014. Web. 26 Nov 2020.

Vancouver:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Internet] [Masters thesis]. Montana State University; 2014. [cited 2020 Nov 26]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359.

Council of Science Editors:

Hystad SM. The genetic characterization of a nil polyphenol oxidase (PPO) trait for the improvement of end product quality in wheat (Triticum aestivum). [Masters Thesis]. Montana State University; 2014. Available from: https://scholarworks.montana.edu/xmlui/handle/1/9359


University College Cork

16. Donoso, Francisco. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.

Degree: 2019, University College Cork

 The molecular and cellular basis of stress neurobiology remain an important research question in clinical science. Indeed, stress-related mental disorders, including depression and anxiety, are… (more)

Subjects/Keywords: Polyphenols; Phospholipids; Stress; Nutritional psychiatry

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APA (6th Edition):

Donoso, F. (2019). The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/10026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Donoso, Francisco. “The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.” 2019. Thesis, University College Cork. Accessed November 26, 2020. http://hdl.handle.net/10468/10026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Donoso, Francisco. “The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress.” 2019. Web. 26 Nov 2020.

Vancouver:

Donoso F. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. [Internet] [Thesis]. University College Cork; 2019. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10468/10026.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Donoso F. The neurobiological effects of naturally-derived polyphenols and phospholipids in cellular & animal models of stress. [Thesis]. University College Cork; 2019. Available from: http://hdl.handle.net/10468/10026

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Bennett, Tyler Paul. The Synthesis and Characterization of Iron Nanoparticles.

Degree: MS, 2015, University of New Hampshire

 Nanoparticle synthesis has garnered attention for technological applications for catalysts, industrial processing, and medical applications. The size ranges for these is in the particles nanostructural… (more)

Subjects/Keywords: Iron; Nanoparticles; Nanotubes; Polyphenols; Physics

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APA (6th Edition):

Bennett, T. P. (2015). The Synthesis and Characterization of Iron Nanoparticles. (Thesis). University of New Hampshire. Retrieved from https://scholars.unh.edu/thesis/1056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Thesis, University of New Hampshire. Accessed November 26, 2020. https://scholars.unh.edu/thesis/1056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bennett, Tyler Paul. “The Synthesis and Characterization of Iron Nanoparticles.” 2015. Web. 26 Nov 2020.

Vancouver:

Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Internet] [Thesis]. University of New Hampshire; 2015. [cited 2020 Nov 26]. Available from: https://scholars.unh.edu/thesis/1056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bennett TP. The Synthesis and Characterization of Iron Nanoparticles. [Thesis]. University of New Hampshire; 2015. Available from: https://scholars.unh.edu/thesis/1056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

18. Kobs, Lisa Michelle. Dietary polyphenolic intake from acorns and acorn meal.

Degree: 2014, University of Georgia

 Antioxidant consumption can increase through strategic food choices. Acorns could contribute to those strategic choices. We surveyed antioxidant content in a variety of acorns from… (more)

Subjects/Keywords: Polyphenols; Acorns; DASH Diet

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APA (6th Edition):

Kobs, L. M. (2014). Dietary polyphenolic intake from acorns and acorn meal. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2014. Thesis, University of Georgia. Accessed November 26, 2020. http://hdl.handle.net/10724/24663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kobs, Lisa Michelle. “Dietary polyphenolic intake from acorns and acorn meal.” 2014. Web. 26 Nov 2020.

Vancouver:

Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10724/24663.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kobs LM. Dietary polyphenolic intake from acorns and acorn meal. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24663

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

19. Swift, Joseph. Identification of small molecule inhibitors of protein aggregation.

Degree: Biotechnology & Biomolecular Sciences, 2013, University of New South Wales

 Therapeutic antibodies utilize the adaptive immune response to treat complex disease states. Antibodies’ success in therapeutic applications has led to their domination of total biologics… (more)

Subjects/Keywords: Aggregation; Domain antibodies; Polyphenols

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APA (6th Edition):

Swift, J. (2013). Identification of small molecule inhibitors of protein aggregation. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Masters Thesis, University of New South Wales. Accessed November 26, 2020. http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.

MLA Handbook (7th Edition):

Swift, Joseph. “Identification of small molecule inhibitors of protein aggregation.” 2013. Web. 26 Nov 2020.

Vancouver:

Swift J. Identification of small molecule inhibitors of protein aggregation. [Internet] [Masters thesis]. University of New South Wales; 2013. [cited 2020 Nov 26]. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true.

Council of Science Editors:

Swift J. Identification of small molecule inhibitors of protein aggregation. [Masters Thesis]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/52779 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11452/SOURCE01?view=true


Dalhousie University

20. Bhullar, Khushwant Singh. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.

Degree: MS, Faculty of Agriculture, 2014, Dalhousie University

 This study aimed at the extraction and biochemical characterization of polyphenols of partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) found in Southern Labrador, Canada and… (more)

Subjects/Keywords: Partridgeberry; Polyphenols; Brain; Alzheimer's Disease; Stroke; Neuroprotection

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APA (6th Edition):

Bhullar, K. S. (2014). Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/54008

Chicago Manual of Style (16th Edition):

Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Masters Thesis, Dalhousie University. Accessed November 26, 2020. http://hdl.handle.net/10222/54008.

MLA Handbook (7th Edition):

Bhullar, Khushwant Singh. “Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols.” 2014. Web. 26 Nov 2020.

Vancouver:

Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Internet] [Masters thesis]. Dalhousie University; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10222/54008.

Council of Science Editors:

Bhullar KS. Neuroprotective Properties of Partridgeberry (Vaccinium vitis-idaea L. var. minus Lodd) Polyphenols. [Masters Thesis]. Dalhousie University; 2014. Available from: http://hdl.handle.net/10222/54008


Drexel University

21. Ravindranath, Nymisha Sowgandika. Effect of spent hop extract on haze stability, total polyphenols and antioxidant activity of Pale Ale beer.

Degree: 2018, Drexel University

Chilled haze formation resulting from protein-polyphenol interaction in beer is a serious problem in the brewing industry limiting consumer acceptability and storage life of the… (more)

Subjects/Keywords: Food – Research; Antioxidants; Beer; Hops; Polyphenols

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APA (6th Edition):

Ravindranath, N. S. (2018). Effect of spent hop extract on haze stability, total polyphenols and antioxidant activity of Pale Ale beer. (Thesis). Drexel University. Retrieved from https://idea.library.drexel.edu/islandora/object/idea%3A8859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ravindranath, Nymisha Sowgandika. “Effect of spent hop extract on haze stability, total polyphenols and antioxidant activity of Pale Ale beer.” 2018. Thesis, Drexel University. Accessed November 26, 2020. https://idea.library.drexel.edu/islandora/object/idea%3A8859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ravindranath, Nymisha Sowgandika. “Effect of spent hop extract on haze stability, total polyphenols and antioxidant activity of Pale Ale beer.” 2018. Web. 26 Nov 2020.

Vancouver:

Ravindranath NS. Effect of spent hop extract on haze stability, total polyphenols and antioxidant activity of Pale Ale beer. [Internet] [Thesis]. Drexel University; 2018. [cited 2020 Nov 26]. Available from: https://idea.library.drexel.edu/islandora/object/idea%3A8859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ravindranath NS. Effect of spent hop extract on haze stability, total polyphenols and antioxidant activity of Pale Ale beer. [Thesis]. Drexel University; 2018. Available from: https://idea.library.drexel.edu/islandora/object/idea%3A8859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

22. Dulebohn, Rachel Victoria. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.

Degree: 2014, University of Georgia

 Blueberry extracts reduce oxidative stress and increase phase II enzyme activities in vitro. We examined these effects in vivo. Young, non-stressed male Sprague-Dawley rats (n=8)… (more)

Subjects/Keywords: Blueberries; Polyphenols; Oxidative stress; Phase II enzymes

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APA (6th Edition):

Dulebohn, R. V. (2014). The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dulebohn, Rachel Victoria. “The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.” 2014. Thesis, University of Georgia. Accessed November 26, 2020. http://hdl.handle.net/10724/23833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dulebohn, Rachel Victoria. “The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats.” 2014. Web. 26 Nov 2020.

Vancouver:

Dulebohn RV. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10724/23833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dulebohn RV. The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Reddy, Chandrasekhar B. Polyphenols extraction characterization and encapsulation from medicinal plants; -.

Degree: Bioseparation Technology, 2014, VIT University

Abstract avalible

Reference and Publication given

Advisors/Committee Members: Noor, Ayesha.

Subjects/Keywords: characterization; extraction; Polyphenols

Page 1 Page 2

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APA (6th Edition):

Reddy, C. B. (2014). Polyphenols extraction characterization and encapsulation from medicinal plants; -. (Thesis). VIT University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/37756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Thesis, VIT University. Accessed November 26, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/37756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reddy, Chandrasekhar B. “Polyphenols extraction characterization and encapsulation from medicinal plants; -.” 2014. Web. 26 Nov 2020.

Vancouver:

Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Internet] [Thesis]. VIT University; 2014. [cited 2020 Nov 26]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy CB. Polyphenols extraction characterization and encapsulation from medicinal plants; -. [Thesis]. VIT University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/37756

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Yang, Liyi. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

 Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic… (more)

Subjects/Keywords: sorghum; polyphenols; estrogenic activity; colon cancer

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APA (6th Edition):

Yang, L. (2013). Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151237

Chicago Manual of Style (16th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Doctoral Dissertation, Texas A&M University. Accessed November 26, 2020. http://hdl.handle.net/1969.1/151237.

MLA Handbook (7th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Web. 26 Nov 2020.

Vancouver:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969.1/151237.

Council of Science Editors:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151237


Texas A&M University

25. Ritchie, Lauren E. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.

Degree: PhD, Genetics, 2013, Texas A&M University

 Microbial dysbiosis and toll-like receptor (TLR) signaling play a role in colonic injury and inflammation. Ulcerative colitis and radiation are known to alter microbiota, and… (more)

Subjects/Keywords: polyphenols; microbiota; radiation; microgravity; ulcerative colitis

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APA (6th Edition):

Ritchie, L. E. (2013). Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151706

Chicago Manual of Style (16th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Doctoral Dissertation, Texas A&M University. Accessed November 26, 2020. http://hdl.handle.net/1969.1/151706.

MLA Handbook (7th Edition):

Ritchie, Lauren E. “Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling.” 2013. Web. 26 Nov 2020.

Vancouver:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969.1/151706.

Council of Science Editors:

Ritchie LE. Diet, Disease State, and the Space Environment Modify the Intestinal Microbiota and Mucosal Environment via Microbiota-directed Alterations in Colonocyte Signalling. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151706


Penn State University

26. Stanley, Todd Harvey. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.

Degree: 2014, Penn State University

 Cocoa products are a rich source of dietary polyphenols. On a per serving basis, cocoa has a higher phenolic content and antioxidant activity than green… (more)

Subjects/Keywords: Cocoa; polyphenols; roasting; alkalization; HPLC-ECD

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APA (6th Edition):

Stanley, T. H. (2014). Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/23376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanley, Todd Harvey. “Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.” 2014. Thesis, Penn State University. Accessed November 26, 2020. https://submit-etda.libraries.psu.edu/catalog/23376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanley, Todd Harvey. “Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder.” 2014. Web. 26 Nov 2020.

Vancouver:

Stanley TH. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. [Internet] [Thesis]. Penn State University; 2014. [cited 2020 Nov 26]. Available from: https://submit-etda.libraries.psu.edu/catalog/23376.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanley TH. Effects of Alkalization and Roasting on Polyphenolic Content of Cocoa Beans and Cocoa Powder. [Thesis]. Penn State University; 2014. Available from: https://submit-etda.libraries.psu.edu/catalog/23376

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

27. Van Buiten, Charlene B. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.

Degree: 2017, Penn State University

 Celiac disease is an autoimmune enteropathy that affects approximately 1% of the world population. Characterized by an adverse reaction to gluten protein, celiac disease manifests… (more)

Subjects/Keywords: celiac disease; gliadin; gluten; tea polyphenols; egcg

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APA (6th Edition):

Van Buiten, C. B. (2017). Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14383cbv109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Thesis, Penn State University. Accessed November 26, 2020. https://submit-etda.libraries.psu.edu/catalog/14383cbv109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Buiten, Charlene B. “Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease.” 2017. Web. 26 Nov 2020.

Vancouver:

Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Nov 26]. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Buiten CB. Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14383cbv109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

28. Igwe, Alexandria N. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.

Degree: MS, Soil Science, 2015, Texas A&M University

 A greenhouse experiment was designed to test phenolic-exuding horticultural plant species for their phytoremediation potential in soils contaminated with polycyclic aromatic hydrocarbons (PAHs). Species included… (more)

Subjects/Keywords: phytoremediation; bioremediation; phenolic; polyphenols; microbial ecology; MOTHUR

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APA (6th Edition):

Igwe, A. N. (2015). Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156145

Chicago Manual of Style (16th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Masters Thesis, Texas A&M University. Accessed November 26, 2020. http://hdl.handle.net/1969.1/156145.

MLA Handbook (7th Edition):

Igwe, Alexandria N. “Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants.” 2015. Web. 26 Nov 2020.

Vancouver:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969.1/156145.

Council of Science Editors:

Igwe AN. Phytoremediation of Hydrocarbon-Contaminated Soil Using Phenolic-Exuding Horticultural Plants. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156145


Universitat Politècnica de València

29. Valverde García, Damián. Application of new technologies to cocoa alkalization .

Degree: 2020, Universitat Politècnica de València

 [ES] «Aplicación de nuevas tecnologías a la alcalinización de cacao» es una tesis doctoral centrada, por un lado, en el estudio de los cambios fisicoquímicos… (more)

Subjects/Keywords: Cocoa; Microwave heating; Extrusion; Alkalization; Polyphenols; Dutching

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valverde García, D. (2020). Application of new technologies to cocoa alkalization . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/140311

Chicago Manual of Style (16th Edition):

Valverde García, Damián. “Application of new technologies to cocoa alkalization .” 2020. Doctoral Dissertation, Universitat Politècnica de València. Accessed November 26, 2020. http://hdl.handle.net/10251/140311.

MLA Handbook (7th Edition):

Valverde García, Damián. “Application of new technologies to cocoa alkalization .” 2020. Web. 26 Nov 2020.

Vancouver:

Valverde García D. Application of new technologies to cocoa alkalization . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2020. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10251/140311.

Council of Science Editors:

Valverde García D. Application of new technologies to cocoa alkalization . [Doctoral Dissertation]. Universitat Politècnica de València; 2020. Available from: http://hdl.handle.net/10251/140311


Universidade Nova

30. Briano, Lucía Benavente. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.

Degree: 2013, Universidade Nova

Dissertation presented to Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa for obtaining the master degree in Membrane Engineering

Tropical highland blackberries are produced… (more)

Subjects/Keywords: Ellagitannins; Blackberry; Ultrafiltration; Nanofiltration; Pilot plant; Polyphenols

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Briano, L. B. (2013). Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Briano, Lucía Benavente. “Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.” 2013. Thesis, Universidade Nova. Accessed November 26, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Briano, Lucía Benavente. “Production of ellagitannins concentrate by UF-NF from tropical highland blackberries.” 2013. Web. 26 Nov 2020.

Vancouver:

Briano LB. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2020 Nov 26]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Briano LB. Production of ellagitannins concentrate by UF-NF from tropical highland blackberries. [Thesis]. Universidade Nova; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10420

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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