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You searched for subject:(poly unsaturated fatty acids). Showing records 1 – 30 of 10675 total matches.

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Georgia State University

1. Arora, Payal. Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06.

Degree: MS, Nutrition, 2011, Georgia State University

  ABSTRACT   Background: Polyunsaturated fatty acids (PUFA) are found in nuts and seeds, salad dressings and vegetable oil and are prone to oxidation during… (more)

Subjects/Keywords: Oxidized Lipid; Poly Unsaturated Fatty Acids; Adiposity; NHANES; Nutrition

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APA (6th Edition):

Arora, P. (2011). Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arora, Payal. “Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06.” 2011. Thesis, Georgia State University. Accessed December 14, 2019. https://scholarworks.gsu.edu/nutrition_theses/16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arora, Payal. “Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06.” 2011. Web. 14 Dec 2019.

Vancouver:

Arora P. Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06. [Internet] [Thesis]. Georgia State University; 2011. [cited 2019 Dec 14]. Available from: https://scholarworks.gsu.edu/nutrition_theses/16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arora P. Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06. [Thesis]. Georgia State University; 2011. Available from: https://scholarworks.gsu.edu/nutrition_theses/16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

2. Woods, Kristen N., 1993-. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.

Degree: MS, Computational and Integrative Biology, 2018, Rutgers University

 The nicotinic acetylcholine receptor (nAChR) is an excitatory neurotransmitter receptor that mediates muscle functioning by forming nAChR-associated, lattice networks. At the neuromuscular junction (NMJ), synaptic… (more)

Subjects/Keywords: Unsaturated fatty acids

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APA (6th Edition):

Woods, Kristen N., 1. (2018). Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/57090/

Chicago Manual of Style (16th Edition):

Woods, Kristen N., 1993-. “Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.” 2018. Masters Thesis, Rutgers University. Accessed December 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/57090/.

MLA Handbook (7th Edition):

Woods, Kristen N., 1993-. “Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains.” 2018. Web. 14 Dec 2019.

Vancouver:

Woods, Kristen N. 1. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. [Internet] [Masters thesis]. Rutgers University; 2018. [cited 2019 Dec 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57090/.

Council of Science Editors:

Woods, Kristen N. 1. Oligomerization of nicotinic acetylcholine receptors in membranes with DHA-enriched domains. [Masters Thesis]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57090/


University of Alberta

3. NARWALEY, MALYAJ. Target Molecules for Reactive Free Radical Metabolites of Aromatic Amines.

Degree: MS, Faculty of Pharmacy and Pharmaceutical Sciences, 2011, University of Alberta

 Aromatic amines during peroxidase metabolism produce N-centered cationic radicals and phenyl radicals as reactive intermediates. The latter also induce protein oxidation. These findings are associated… (more)

Subjects/Keywords: Poly-unsaturated fatty acids; aromatic amine; Agranulocytosis; Myeloperoxidase; Oxidative stress; Glutathione; Idiosyncratic Drug reaction; Free radical metabolites

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APA (6th Edition):

NARWALEY, M. (2011). Target Molecules for Reactive Free Radical Metabolites of Aromatic Amines. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2227mq92j

Chicago Manual of Style (16th Edition):

NARWALEY, MALYAJ. “Target Molecules for Reactive Free Radical Metabolites of Aromatic Amines.” 2011. Masters Thesis, University of Alberta. Accessed December 14, 2019. https://era.library.ualberta.ca/files/2227mq92j.

MLA Handbook (7th Edition):

NARWALEY, MALYAJ. “Target Molecules for Reactive Free Radical Metabolites of Aromatic Amines.” 2011. Web. 14 Dec 2019.

Vancouver:

NARWALEY M. Target Molecules for Reactive Free Radical Metabolites of Aromatic Amines. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Dec 14]. Available from: https://era.library.ualberta.ca/files/2227mq92j.

Council of Science Editors:

NARWALEY M. Target Molecules for Reactive Free Radical Metabolites of Aromatic Amines. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/2227mq92j


University of Aberdeen

4. Sgwane, Thulile Seipone. Effect of essential oil compounds on metabolism of dietary polyunsaturated fatty acids by ruminal microorganisms in vitro.

Degree: PhD, 2015, University of Aberdeen

 Ruminant products, meat and milk, were long ago discovered to contain a high content of saturated fat associated with various chronic diseases in human, including… (more)

Subjects/Keywords: Essences and essential oils; Unsaturated fatty acids

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APA (6th Edition):

Sgwane, T. S. (2015). Effect of essential oil compounds on metabolism of dietary polyunsaturated fatty acids by ruminal microorganisms in vitro. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227111 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.659067

Chicago Manual of Style (16th Edition):

Sgwane, Thulile Seipone. “Effect of essential oil compounds on metabolism of dietary polyunsaturated fatty acids by ruminal microorganisms in vitro.” 2015. Doctoral Dissertation, University of Aberdeen. Accessed December 14, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227111 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.659067.

MLA Handbook (7th Edition):

Sgwane, Thulile Seipone. “Effect of essential oil compounds on metabolism of dietary polyunsaturated fatty acids by ruminal microorganisms in vitro.” 2015. Web. 14 Dec 2019.

Vancouver:

Sgwane TS. Effect of essential oil compounds on metabolism of dietary polyunsaturated fatty acids by ruminal microorganisms in vitro. [Internet] [Doctoral dissertation]. University of Aberdeen; 2015. [cited 2019 Dec 14]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227111 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.659067.

Council of Science Editors:

Sgwane TS. Effect of essential oil compounds on metabolism of dietary polyunsaturated fatty acids by ruminal microorganisms in vitro. [Doctoral Dissertation]. University of Aberdeen; 2015. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=227111 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.659067


University of Texas Southwestern Medical Center

5. Kim, Hyeonwoo. Identification of Cellular Sensors for Unsaturated Fatty Acids.

Degree: 2013, University of Texas Southwestern Medical Center

 In mammalian cells fatty acids (FAs) are required for the synthesis of membrane phospholipid components and energy generation. However, overaccumulation of FA is toxic. Accumulation… (more)

Subjects/Keywords: Triglycerides; Fatty Acids, Unsaturated; Blood Proteins

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APA (6th Edition):

Kim, H. (2013). Identification of Cellular Sensors for Unsaturated Fatty Acids. (Thesis). University of Texas Southwestern Medical Center. Retrieved from http://hdl.handle.net/2152.5/1353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Hyeonwoo. “Identification of Cellular Sensors for Unsaturated Fatty Acids.” 2013. Thesis, University of Texas Southwestern Medical Center. Accessed December 14, 2019. http://hdl.handle.net/2152.5/1353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Hyeonwoo. “Identification of Cellular Sensors for Unsaturated Fatty Acids.” 2013. Web. 14 Dec 2019.

Vancouver:

Kim H. Identification of Cellular Sensors for Unsaturated Fatty Acids. [Internet] [Thesis]. University of Texas Southwestern Medical Center; 2013. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2152.5/1353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim H. Identification of Cellular Sensors for Unsaturated Fatty Acids. [Thesis]. University of Texas Southwestern Medical Center; 2013. Available from: http://hdl.handle.net/2152.5/1353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rhodes University

6. Bulcao, Candice. Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro.

Degree: MS, Faculty of Science, Biochemistry, Microbiology and Biotechnology, 2013, Rhodes University

 Colon cancer is a leading cause of cancer related deaths worldwide. Lifestyle factors such as diet and exercise have been implicated as important agents in… (more)

Subjects/Keywords: Unsaturated fatty acids; Unsaturated fatty acids in human nutrition; Colon (Anatomy) – Cancer; Cancer  – Nutritional aspects

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APA (6th Edition):

Bulcao, C. (2013). Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro. (Masters Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1016128

Chicago Manual of Style (16th Edition):

Bulcao, Candice. “Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro.” 2013. Masters Thesis, Rhodes University. Accessed December 14, 2019. http://hdl.handle.net/10962/d1016128.

MLA Handbook (7th Edition):

Bulcao, Candice. “Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro.” 2013. Web. 14 Dec 2019.

Vancouver:

Bulcao C. Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro. [Internet] [Masters thesis]. Rhodes University; 2013. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10962/d1016128.

Council of Science Editors:

Bulcao C. Polyunsaturated fatty acid metabolism and effects on colon cancer cell biology in vitro. [Masters Thesis]. Rhodes University; 2013. Available from: http://hdl.handle.net/10962/d1016128


University of Alberta

7. Shahzadi, Asima. Bio-Transformation of Fatty Acids.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2011, University of Alberta

 This research focused on the bioconversion of unsaturated fatty acids to hydroxy fatty acids, which are platform chemicals of biological and industrial significance. Oleic, linoleic… (more)

Subjects/Keywords: Unsaturated fatty acids, biotransformation, lipoxygenase, hydroxy fatty acids

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APA (6th Edition):

Shahzadi, A. (2011). Bio-Transformation of Fatty Acids. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8336h250t

Chicago Manual of Style (16th Edition):

Shahzadi, Asima. “Bio-Transformation of Fatty Acids.” 2011. Doctoral Dissertation, University of Alberta. Accessed December 14, 2019. https://era.library.ualberta.ca/files/8336h250t.

MLA Handbook (7th Edition):

Shahzadi, Asima. “Bio-Transformation of Fatty Acids.” 2011. Web. 14 Dec 2019.

Vancouver:

Shahzadi A. Bio-Transformation of Fatty Acids. [Internet] [Doctoral dissertation]. University of Alberta; 2011. [cited 2019 Dec 14]. Available from: https://era.library.ualberta.ca/files/8336h250t.

Council of Science Editors:

Shahzadi A. Bio-Transformation of Fatty Acids. [Doctoral Dissertation]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/8336h250t


Montana State University

8. Gelfer, Gita Dorothy. Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana.

Degree: College of Education, Health & Human Development, 2009, Montana State University

 Docosahexaenoic acid (DHA; 22:6n-3) is imperative for prenatal development and is found primarily in the flesh of marine life. Previous research has indicated that pregnant… (more)

Subjects/Keywords: Omega-3 fatty acids.; Unsaturated fatty acids.; Pregnancy.; Nutrition.; Women.

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APA (6th Edition):

Gelfer, G. D. (2009). Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gelfer, Gita Dorothy. “Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana.” 2009. Thesis, Montana State University. Accessed December 14, 2019. https://scholarworks.montana.edu/xmlui/handle/1/1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gelfer, Gita Dorothy. “Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana.” 2009. Web. 14 Dec 2019.

Vancouver:

Gelfer GD. Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana. [Internet] [Thesis]. Montana State University; 2009. [cited 2019 Dec 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gelfer GD. Dietary assessment of docosahexaenoic acid (DHA) intake in pregnant women of Southwest Montana. [Thesis]. Montana State University; 2009. Available from: https://scholarworks.montana.edu/xmlui/handle/1/1317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

9. Doherty, Linda Carol. The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture.

Degree: PhD, Department of Chemistry, 1987, Michigan State University

Subjects/Keywords: Unsaturated fatty acids; Fatty acids

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APA (6th Edition):

Doherty, L. C. (1987). The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18023

Chicago Manual of Style (16th Edition):

Doherty, Linda Carol. “The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture.” 1987. Doctoral Dissertation, Michigan State University. Accessed December 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:18023.

MLA Handbook (7th Edition):

Doherty, Linda Carol. “The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture.” 1987. Web. 14 Dec 2019.

Vancouver:

Doherty LC. The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture. [Internet] [Doctoral dissertation]. Michigan State University; 1987. [cited 2019 Dec 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18023.

Council of Science Editors:

Doherty LC. The chemical modification of biologically active allylic hydroxy fatty acids for their selective determination by electron capture. [Doctoral Dissertation]. Michigan State University; 1987. Available from: http://etd.lib.msu.edu/islandora/object/etd:18023

10. Marquardt, Drew TC. alpha-Tocopherol's Antioxidant Role: A Biophysical Perspective .

Degree: Department of Physics, 2014, Brock University

 I present evidence of an antioxidant mechanism for vitamin E that correlates strongly with its physical location in a model lipid bilayer. These data address… (more)

Subjects/Keywords: Vitamin E; Neutron diffraction; Phospholipids; Poly-unsaturated Fatty Acids

…structure of a typical membrane. Phospholipids that contain polyunsaturated fatty acids (… …phospholipids containing polyunsaturated fatty acids have received increased attention since they are… …phospholipids possess unique mobility. The dynamics of the acyl chain of polyunsaturated fatty acids… 

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APA (6th Edition):

Marquardt, D. T. (2014). alpha-Tocopherol's Antioxidant Role: A Biophysical Perspective . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/5817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marquardt, Drew TC. “alpha-Tocopherol's Antioxidant Role: A Biophysical Perspective .” 2014. Thesis, Brock University. Accessed December 14, 2019. http://hdl.handle.net/10464/5817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marquardt, Drew TC. “alpha-Tocopherol's Antioxidant Role: A Biophysical Perspective .” 2014. Web. 14 Dec 2019.

Vancouver:

Marquardt DT. alpha-Tocopherol's Antioxidant Role: A Biophysical Perspective . [Internet] [Thesis]. Brock University; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10464/5817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marquardt DT. alpha-Tocopherol's Antioxidant Role: A Biophysical Perspective . [Thesis]. Brock University; 2014. Available from: http://hdl.handle.net/10464/5817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

11. Lam, Chi-hung. Synthesis and properties of some unsaturated and furanoid fatty acids.

Degree: PhD, 1977, University of Hong Kong

published_or_final_version

Chemistry

Doctoral

Doctor of Philosophy

Subjects/Keywords: Unsaturated fatty acids.; Fatty acids - Synthesis.

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APA (6th Edition):

Lam, C. (1977). Synthesis and properties of some unsaturated and furanoid fatty acids. (Doctoral Dissertation). University of Hong Kong. Retrieved from Lam, C. [林志鴻]. (1977). Synthesis and properties of some unsaturated and furanoid fatty acids. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122957 ; http://dx.doi.org/10.5353/th_b3122957 ; http://hdl.handle.net/10722/35124

Chicago Manual of Style (16th Edition):

Lam, Chi-hung. “Synthesis and properties of some unsaturated and furanoid fatty acids.” 1977. Doctoral Dissertation, University of Hong Kong. Accessed December 14, 2019. Lam, C. [林志鴻]. (1977). Synthesis and properties of some unsaturated and furanoid fatty acids. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122957 ; http://dx.doi.org/10.5353/th_b3122957 ; http://hdl.handle.net/10722/35124.

MLA Handbook (7th Edition):

Lam, Chi-hung. “Synthesis and properties of some unsaturated and furanoid fatty acids.” 1977. Web. 14 Dec 2019.

Vancouver:

Lam C. Synthesis and properties of some unsaturated and furanoid fatty acids. [Internet] [Doctoral dissertation]. University of Hong Kong; 1977. [cited 2019 Dec 14]. Available from: Lam, C. [林志鴻]. (1977). Synthesis and properties of some unsaturated and furanoid fatty acids. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122957 ; http://dx.doi.org/10.5353/th_b3122957 ; http://hdl.handle.net/10722/35124.

Council of Science Editors:

Lam C. Synthesis and properties of some unsaturated and furanoid fatty acids. [Doctoral Dissertation]. University of Hong Kong; 1977. Available from: Lam, C. [林志鴻]. (1977). Synthesis and properties of some unsaturated and furanoid fatty acids. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122957 ; http://dx.doi.org/10.5353/th_b3122957 ; http://hdl.handle.net/10722/35124


University of Illinois – Urbana-Champaign

12. Roqueta Rivera, Manuel. The role of dietary arachidonic acid and docosahexaenoic acid in preventing the phenotype observed with highly unsaturated fatty acid deficiency.

Degree: PhD, 0037, 2010, University of Illinois – Urbana-Champaign

 The physiological roles of highly unsaturated fatty acids (HUFA), mainly arachidonic acid (AA, 20:4ω6) and docosahexaenoic acid (DHA, 22:6ω3), are not completely understood. In order… (more)

Subjects/Keywords: Essential fatty acids; highly unsaturated fatty acids; arachidonic acid; Docosahexaenoic acid (DHA)

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APA (6th Edition):

Roqueta Rivera, M. (2010). The role of dietary arachidonic acid and docosahexaenoic acid in preventing the phenotype observed with highly unsaturated fatty acid deficiency. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/15515

Chicago Manual of Style (16th Edition):

Roqueta Rivera, Manuel. “The role of dietary arachidonic acid and docosahexaenoic acid in preventing the phenotype observed with highly unsaturated fatty acid deficiency.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 14, 2019. http://hdl.handle.net/2142/15515.

MLA Handbook (7th Edition):

Roqueta Rivera, Manuel. “The role of dietary arachidonic acid and docosahexaenoic acid in preventing the phenotype observed with highly unsaturated fatty acid deficiency.” 2010. Web. 14 Dec 2019.

Vancouver:

Roqueta Rivera M. The role of dietary arachidonic acid and docosahexaenoic acid in preventing the phenotype observed with highly unsaturated fatty acid deficiency. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2142/15515.

Council of Science Editors:

Roqueta Rivera M. The role of dietary arachidonic acid and docosahexaenoic acid in preventing the phenotype observed with highly unsaturated fatty acid deficiency. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/15515


University of California – San Diego

13. Chun, Alexandra. Physiological, ultrastructure, and preliminary genomic characterization of the marine protist Thraustochytrium sp. LLF1b (class Labyrinthulomycetes).

Degree: Biology, 2017, University of California – San Diego

 Single-celled marine protists belonging to the genus Thraustochytrium (class Labyrinthulomycetes) are of biotechnological interest due to their high production of polyunsaturated fatty acids (PUFAs). They… (more)

Subjects/Keywords: Biology; Cellular biology; Labyrinthulomycete; Omega 3 Fatty Acid; poly unsaturated fatty acid; Thraustochytrium

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APA (6th Edition):

Chun, A. (2017). Physiological, ultrastructure, and preliminary genomic characterization of the marine protist Thraustochytrium sp. LLF1b (class Labyrinthulomycetes). (Thesis). University of California – San Diego. Retrieved from http://www.escholarship.org/uc/item/9xf005td

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chun, Alexandra. “Physiological, ultrastructure, and preliminary genomic characterization of the marine protist Thraustochytrium sp. LLF1b (class Labyrinthulomycetes).” 2017. Thesis, University of California – San Diego. Accessed December 14, 2019. http://www.escholarship.org/uc/item/9xf005td.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chun, Alexandra. “Physiological, ultrastructure, and preliminary genomic characterization of the marine protist Thraustochytrium sp. LLF1b (class Labyrinthulomycetes).” 2017. Web. 14 Dec 2019.

Vancouver:

Chun A. Physiological, ultrastructure, and preliminary genomic characterization of the marine protist Thraustochytrium sp. LLF1b (class Labyrinthulomycetes). [Internet] [Thesis]. University of California – San Diego; 2017. [cited 2019 Dec 14]. Available from: http://www.escholarship.org/uc/item/9xf005td.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chun A. Physiological, ultrastructure, and preliminary genomic characterization of the marine protist Thraustochytrium sp. LLF1b (class Labyrinthulomycetes). [Thesis]. University of California – San Diego; 2017. Available from: http://www.escholarship.org/uc/item/9xf005td

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Stirling

14. Jeromson, Stewart. Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures.

Degree: PhD, 2017, University of Stirling

 In recent decades, the prevalence of obesity and type 2 diabetes has risen dramatically. Strategies to reduce the incidence of these diseases are of great… (more)

Subjects/Keywords: Cell metabolism; Omega-3 fatty acids; Cell metabolism; Omega-3 fatty acids; Musculoskeletal system; Unsaturated fatty acids in human nutrition

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APA (6th Edition):

Jeromson, S. (2017). Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures. (Doctoral Dissertation). University of Stirling. Retrieved from http://hdl.handle.net/1893/27079

Chicago Manual of Style (16th Edition):

Jeromson, Stewart. “Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures.” 2017. Doctoral Dissertation, University of Stirling. Accessed December 14, 2019. http://hdl.handle.net/1893/27079.

MLA Handbook (7th Edition):

Jeromson, Stewart. “Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures.” 2017. Web. 14 Dec 2019.

Vancouver:

Jeromson S. Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures. [Internet] [Doctoral dissertation]. University of Stirling; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1893/27079.

Council of Science Editors:

Jeromson S. Investigating the divergent regulation of skeletal muscle metabolism by different acyl chain structures. [Doctoral Dissertation]. University of Stirling; 2017. Available from: http://hdl.handle.net/1893/27079


Michigan State University

15. Clarke, Steven Donald, 1948-. The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat.

Degree: PhD, 1976, Michigan State University

Subjects/Keywords: Fatty acids – Synthesis; Fatty acids; Unsaturated fatty acids; Rats

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APA (6th Edition):

Clarke, Steven Donald, 1. (1976). The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:39536

Chicago Manual of Style (16th Edition):

Clarke, Steven Donald, 1948-. “The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat.” 1976. Doctoral Dissertation, Michigan State University. Accessed December 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:39536.

MLA Handbook (7th Edition):

Clarke, Steven Donald, 1948-. “The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat.” 1976. Web. 14 Dec 2019.

Vancouver:

Clarke, Steven Donald 1. The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat. [Internet] [Doctoral dissertation]. Michigan State University; 1976. [cited 2019 Dec 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:39536.

Council of Science Editors:

Clarke, Steven Donald 1. The influence of dietary polyunsaturated and saturated fatty acids on hepatic and adipose tissue fatty acid synthesis in the meal-fed rat. [Doctoral Dissertation]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:39536


The Ohio State University

16. Careaga de Houck, Maria Monica. Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil.

Degree: PhD, Graduate School, 1987, The Ohio State University

Subjects/Keywords: Chemistry; Unsaturated fatty acids; Phospholipids

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APA (6th Edition):

Careaga de Houck, M. M. (1987). Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702

Chicago Manual of Style (16th Edition):

Careaga de Houck, Maria Monica. “Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil.” 1987. Doctoral Dissertation, The Ohio State University. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702.

MLA Handbook (7th Edition):

Careaga de Houck, Maria Monica. “Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil.” 1987. Web. 14 Dec 2019.

Vancouver:

Careaga de Houck MM. Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil. [Internet] [Doctoral dissertation]. The Ohio State University; 1987. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702.

Council of Science Editors:

Careaga de Houck MM. Part 1. Metabolism of polyunsaturated fatty acid by human platelets ; Part 2. Phospholipid composition of rat blood cells after feeding diets containing corn oil or corn/fish oil. [Doctoral Dissertation]. The Ohio State University; 1987. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487584612162702


University of Alberta

17. Snyder, Crystal. Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2010, University of Alberta

 Transgenic oilseeds capable of producing high levels of very long chain polyunsaturated fatty acids (VLCPUFA) represent a promising alternative to marine oils as a source… (more)

Subjects/Keywords: Rape (Plant)  – Genetics; Unsaturated fatty acids; Transgenic plants

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APA (6th Edition):

Snyder, C. (2010). Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/s7526d66p

Chicago Manual of Style (16th Edition):

Snyder, Crystal. “Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus.” 2010. Masters Thesis, University of Alberta. Accessed December 14, 2019. https://era.library.ualberta.ca/files/s7526d66p.

MLA Handbook (7th Edition):

Snyder, Crystal. “Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus.” 2010. Web. 14 Dec 2019.

Vancouver:

Snyder C. Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2019 Dec 14]. Available from: https://era.library.ualberta.ca/files/s7526d66p.

Council of Science Editors:

Snyder C. Probing the limits of very long chain polyunsaturated fatty acid accumulation in transgenic Brassica napus. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/s7526d66p


University of Aberdeen

18. Mavrommatis, Ioannis. The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health.

Degree: 2009, University of Aberdeen

 Preliminary data from studies in rodents suggests time-dependent associations between dietary LC n-3 PUFA and hepatic levels of the enzyme soluble epoxide hydrolase (sEH), which… (more)

Subjects/Keywords: 612.3; Cardiovascular fitness : Unsaturated fatty acids in human nutrition

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APA (6th Edition):

Mavrommatis, I. (2009). The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health. (Doctoral Dissertation). University of Aberdeen. Retrieved from http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=56261 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509187

Chicago Manual of Style (16th Edition):

Mavrommatis, Ioannis. “The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health.” 2009. Doctoral Dissertation, University of Aberdeen. Accessed December 14, 2019. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=56261 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509187.

MLA Handbook (7th Edition):

Mavrommatis, Ioannis. “The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health.” 2009. Web. 14 Dec 2019.

Vancouver:

Mavrommatis I. The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health. [Internet] [Doctoral dissertation]. University of Aberdeen; 2009. [cited 2019 Dec 14]. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=56261 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509187.

Council of Science Editors:

Mavrommatis I. The effects of dietary long chain n-3 polyunsaturated fatty acids on soluble epoxide hydrolase and related markers of cardiovascular health. [Doctoral Dissertation]. University of Aberdeen; 2009. Available from: http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=56261 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509187

19. Rao, G. Venkateswara. Monohydroxylation of unsaturated glycerides;.

Degree: Chemistry, 1968, Aligarh Muslim University

Abstract not available newline newline

Summary p. i-vii

Advisors/Committee Members: Sidhu, G S.

Subjects/Keywords: Monohydroxylation; Unsaturated; Glycerides; Acids; Fatty

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APA (6th Edition):

Rao, G. V. (1968). Monohydroxylation of unsaturated glycerides;. (Thesis). Aligarh Muslim University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/53509

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rao, G Venkateswara. “Monohydroxylation of unsaturated glycerides;.” 1968. Thesis, Aligarh Muslim University. Accessed December 14, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/53509.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rao, G Venkateswara. “Monohydroxylation of unsaturated glycerides;.” 1968. Web. 14 Dec 2019.

Vancouver:

Rao GV. Monohydroxylation of unsaturated glycerides;. [Internet] [Thesis]. Aligarh Muslim University; 1968. [cited 2019 Dec 14]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53509.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rao GV. Monohydroxylation of unsaturated glycerides;. [Thesis]. Aligarh Muslim University; 1968. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/53509

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Portland State University

20. Gu, Yongwen. The Effect of Docosahexaenoic Acid (DHA)-Containing Phosphatidylcholine (PC) on Liquid-Ordered and Liquid-Disordered Coexistence.

Degree: PhD, Physics, 2014, Portland State University

  Plasma membranes are essential to both the structure and function of mammalian cells. The first unifying paradigm of membrane structure, the Fluid Mosaic Model,… (more)

Subjects/Keywords: Docosahexaenoic acid; Lecithin; Lipid membranes; Unsaturated fatty acids; Fluorescence; Biophysics; Lipids

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APA (6th Edition):

Gu, Y. (2014). The Effect of Docosahexaenoic Acid (DHA)-Containing Phosphatidylcholine (PC) on Liquid-Ordered and Liquid-Disordered Coexistence. (Doctoral Dissertation). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/1950

Chicago Manual of Style (16th Edition):

Gu, Yongwen. “The Effect of Docosahexaenoic Acid (DHA)-Containing Phosphatidylcholine (PC) on Liquid-Ordered and Liquid-Disordered Coexistence.” 2014. Doctoral Dissertation, Portland State University. Accessed December 14, 2019. https://pdxscholar.library.pdx.edu/open_access_etds/1950.

MLA Handbook (7th Edition):

Gu, Yongwen. “The Effect of Docosahexaenoic Acid (DHA)-Containing Phosphatidylcholine (PC) on Liquid-Ordered and Liquid-Disordered Coexistence.” 2014. Web. 14 Dec 2019.

Vancouver:

Gu Y. The Effect of Docosahexaenoic Acid (DHA)-Containing Phosphatidylcholine (PC) on Liquid-Ordered and Liquid-Disordered Coexistence. [Internet] [Doctoral dissertation]. Portland State University; 2014. [cited 2019 Dec 14]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/1950.

Council of Science Editors:

Gu Y. The Effect of Docosahexaenoic Acid (DHA)-Containing Phosphatidylcholine (PC) on Liquid-Ordered and Liquid-Disordered Coexistence. [Doctoral Dissertation]. Portland State University; 2014. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/1950


Universidade Federal de Mato Grosso do Sul

21. Abreu, Gisele Leite de. Comparação dos ácidos graxos essenciais no leite da mãe do prematuro e da mãe do bebê a termo nas diferentes fases da lactação .

Degree: 2016, Universidade Federal de Mato Grosso do Sul

 Alguns componentes do leite materno são considerados de extrema importância como, por exemplo, os ácidos graxos poli-insaturados de cadeia longa (AGPICL), como por exemplo: ácido… (more)

Subjects/Keywords: Ácidos Graxos Insaturados; Leite Humano; Lactação; Fatty Acids, Unsaturated; Lactation

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APA (6th Edition):

Abreu, G. L. d. (2016). Comparação dos ácidos graxos essenciais no leite da mãe do prematuro e da mãe do bebê a termo nas diferentes fases da lactação . (Thesis). Universidade Federal de Mato Grosso do Sul. Retrieved from http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abreu, Gisele Leite de. “Comparação dos ácidos graxos essenciais no leite da mãe do prematuro e da mãe do bebê a termo nas diferentes fases da lactação .” 2016. Thesis, Universidade Federal de Mato Grosso do Sul. Accessed December 14, 2019. http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abreu, Gisele Leite de. “Comparação dos ácidos graxos essenciais no leite da mãe do prematuro e da mãe do bebê a termo nas diferentes fases da lactação .” 2016. Web. 14 Dec 2019.

Vancouver:

Abreu GLd. Comparação dos ácidos graxos essenciais no leite da mãe do prematuro e da mãe do bebê a termo nas diferentes fases da lactação . [Internet] [Thesis]. Universidade Federal de Mato Grosso do Sul; 2016. [cited 2019 Dec 14]. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abreu GLd. Comparação dos ácidos graxos essenciais no leite da mãe do prematuro e da mãe do bebê a termo nas diferentes fases da lactação . [Thesis]. Universidade Federal de Mato Grosso do Sul; 2016. Available from: http://repositorio.cbc.ufms.br:8080/jspui/handle/123456789/2806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

22. Lin, Jia-ping. Effects of dietary Vitamin E and selenium supplementation on tissue highly unsaturated fatty acids of juvenile grouper, Epinephelus coioides.

Degree: Master, Department of Oceanography, 2014, NSYSU

 The aim of the study was to investigate which of Vitamin E or oxidative status affect HUFA accumulation and synthesis in juvenile groupers. Two experiments… (more)

Subjects/Keywords: highly unsaturated fatty acids; oxidative status; selenium; Vitamin E; Epinephelus coioides

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APA (6th Edition):

Lin, J. (2014). Effects of dietary Vitamin E and selenium supplementation on tissue highly unsaturated fatty acids of juvenile grouper, Epinephelus coioides. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0112114-140104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Jia-ping. “Effects of dietary Vitamin E and selenium supplementation on tissue highly unsaturated fatty acids of juvenile grouper, Epinephelus coioides.” 2014. Thesis, NSYSU. Accessed December 14, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0112114-140104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Jia-ping. “Effects of dietary Vitamin E and selenium supplementation on tissue highly unsaturated fatty acids of juvenile grouper, Epinephelus coioides.” 2014. Web. 14 Dec 2019.

Vancouver:

Lin J. Effects of dietary Vitamin E and selenium supplementation on tissue highly unsaturated fatty acids of juvenile grouper, Epinephelus coioides. [Internet] [Thesis]. NSYSU; 2014. [cited 2019 Dec 14]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0112114-140104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin J. Effects of dietary Vitamin E and selenium supplementation on tissue highly unsaturated fatty acids of juvenile grouper, Epinephelus coioides. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0112114-140104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

23. Jha, Shantibhushan. Dietary polyunsaturated fatty acids and leukotriene production in poultry.

Degree: MS, Poultry Science, 2004, Oregon State University

 Inflammation is the body's response to injury and is characterized by pain, swelling, redness, and heat. Eicosanoids are lipid mediators of inflammation. Leukotrienes (LT) are… (more)

Subjects/Keywords: Unsaturated fatty acids  – Physiological effect

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APA (6th Edition):

Jha, S. (2004). Dietary polyunsaturated fatty acids and leukotriene production in poultry. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/29628

Chicago Manual of Style (16th Edition):

Jha, Shantibhushan. “Dietary polyunsaturated fatty acids and leukotriene production in poultry.” 2004. Masters Thesis, Oregon State University. Accessed December 14, 2019. http://hdl.handle.net/1957/29628.

MLA Handbook (7th Edition):

Jha, Shantibhushan. “Dietary polyunsaturated fatty acids and leukotriene production in poultry.” 2004. Web. 14 Dec 2019.

Vancouver:

Jha S. Dietary polyunsaturated fatty acids and leukotriene production in poultry. [Internet] [Masters thesis]. Oregon State University; 2004. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1957/29628.

Council of Science Editors:

Jha S. Dietary polyunsaturated fatty acids and leukotriene production in poultry. [Masters Thesis]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/29628


Oregon State University

24. Selvaraj, Ramesh Kumar. Dietary polyunsaturated fatty acids and immune responses in poultry.

Degree: MS, Animal Science, 2002, Oregon State University

 Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty… (more)

Subjects/Keywords: Unsaturated fatty acids  – Physiological effect

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APA (6th Edition):

Selvaraj, R. K. (2002). Dietary polyunsaturated fatty acids and immune responses in poultry. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/30234

Chicago Manual of Style (16th Edition):

Selvaraj, Ramesh Kumar. “Dietary polyunsaturated fatty acids and immune responses in poultry.” 2002. Masters Thesis, Oregon State University. Accessed December 14, 2019. http://hdl.handle.net/1957/30234.

MLA Handbook (7th Edition):

Selvaraj, Ramesh Kumar. “Dietary polyunsaturated fatty acids and immune responses in poultry.” 2002. Web. 14 Dec 2019.

Vancouver:

Selvaraj RK. Dietary polyunsaturated fatty acids and immune responses in poultry. [Internet] [Masters thesis]. Oregon State University; 2002. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1957/30234.

Council of Science Editors:

Selvaraj RK. Dietary polyunsaturated fatty acids and immune responses in poultry. [Masters Thesis]. Oregon State University; 2002. Available from: http://hdl.handle.net/1957/30234


University of Hong Kong

25. Vazhappilly, Rema. Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition.

Degree: PhD, 1999, University of Hong Kong

published_or_final_version

Botany

Doctoral

Doctor of Philosophy

Subjects/Keywords: Microalgae.; Unsaturated fatty acids.; Dinoflagellates.

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APA (6th Edition):

Vazhappilly, R. (1999). Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition. (Doctoral Dissertation). University of Hong Kong. Retrieved from Vazhappilly, R.. (1999). Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strains under heterotrophic growth condition. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123938 ; http://dx.doi.org/10.5353/th_b3123938 ; http://hdl.handle.net/10722/36204

Chicago Manual of Style (16th Edition):

Vazhappilly, Rema. “Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition.” 1999. Doctoral Dissertation, University of Hong Kong. Accessed December 14, 2019. Vazhappilly, R.. (1999). Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strains under heterotrophic growth condition. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123938 ; http://dx.doi.org/10.5353/th_b3123938 ; http://hdl.handle.net/10722/36204.

MLA Handbook (7th Edition):

Vazhappilly, Rema. “Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition.” 1999. Web. 14 Dec 2019.

Vancouver:

Vazhappilly R. Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition. [Internet] [Doctoral dissertation]. University of Hong Kong; 1999. [cited 2019 Dec 14]. Available from: Vazhappilly, R.. (1999). Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strains under heterotrophic growth condition. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123938 ; http://dx.doi.org/10.5353/th_b3123938 ; http://hdl.handle.net/10722/36204.

Council of Science Editors:

Vazhappilly R. Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition. [Doctoral Dissertation]. University of Hong Kong; 1999. Available from: Vazhappilly, R.. (1999). Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strains under heterotrophic growth condition. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123938 ; http://dx.doi.org/10.5353/th_b3123938 ; http://hdl.handle.net/10722/36204


University of Tasmania

26. Smith, MC. Molecular genetics of polyunsaturated fatty acid biosynthesis in marine bacteria.

Degree: 2002, University of Tasmania

 This study investigated the genetics of polyunsaturated fatty acid (PUF A) production from two bacterial species isolated from Antarctic sea ice (Shewanella gelidimarina and Colwellia… (more)

Subjects/Keywords: Unsaturated fatty acids; Marine bacteria

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APA (6th Edition):

Smith, M. (2002). Molecular genetics of polyunsaturated fatty acid biosynthesis in marine bacteria. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/21622/1/whole_SmithMatthewCharles2003_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, MC. “Molecular genetics of polyunsaturated fatty acid biosynthesis in marine bacteria.” 2002. Thesis, University of Tasmania. Accessed December 14, 2019. https://eprints.utas.edu.au/21622/1/whole_SmithMatthewCharles2003_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, MC. “Molecular genetics of polyunsaturated fatty acid biosynthesis in marine bacteria.” 2002. Web. 14 Dec 2019.

Vancouver:

Smith M. Molecular genetics of polyunsaturated fatty acid biosynthesis in marine bacteria. [Internet] [Thesis]. University of Tasmania; 2002. [cited 2019 Dec 14]. Available from: https://eprints.utas.edu.au/21622/1/whole_SmithMatthewCharles2003_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith M. Molecular genetics of polyunsaturated fatty acid biosynthesis in marine bacteria. [Thesis]. University of Tasmania; 2002. Available from: https://eprints.utas.edu.au/21622/1/whole_SmithMatthewCharles2003_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Texas

27. Keereetaweep, Jantana. Metabolism and Action of Polyunsaturated N-acylethanolamines in Arabidopsis thaliana Seedlings.

Degree: 2015, University of North Texas

 The lipoxygenase (LOX) pathway plays an important role in the oxidative metabolism of polyunsaturated N-acylethanolamines (PU-NAEs). The LOX pathway functions in conjugation with hydrolysis by… (more)

Subjects/Keywords: N-acylethanolamines; lipoxygenase; lipids; Unsaturated fatty acids.; Arabidopsis thaliana  – Seedlings.; Lipoxygenases.

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APA (6th Edition):

Keereetaweep, J. (2015). Metabolism and Action of Polyunsaturated N-acylethanolamines in Arabidopsis thaliana Seedlings. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc804899/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Keereetaweep, Jantana. “Metabolism and Action of Polyunsaturated N-acylethanolamines in Arabidopsis thaliana Seedlings.” 2015. Thesis, University of North Texas. Accessed December 14, 2019. https://digital.library.unt.edu/ark:/67531/metadc804899/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Keereetaweep, Jantana. “Metabolism and Action of Polyunsaturated N-acylethanolamines in Arabidopsis thaliana Seedlings.” 2015. Web. 14 Dec 2019.

Vancouver:

Keereetaweep J. Metabolism and Action of Polyunsaturated N-acylethanolamines in Arabidopsis thaliana Seedlings. [Internet] [Thesis]. University of North Texas; 2015. [cited 2019 Dec 14]. Available from: https://digital.library.unt.edu/ark:/67531/metadc804899/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Keereetaweep J. Metabolism and Action of Polyunsaturated N-acylethanolamines in Arabidopsis thaliana Seedlings. [Thesis]. University of North Texas; 2015. Available from: https://digital.library.unt.edu/ark:/67531/metadc804899/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

28. Moheimani, Fatemeh. Effect of a polyunsaturated fatty acid mimetic on the development of atherosclerosis in the apoE deficient mouse.

Degree: 2005, University of Adelaide

 Atheroma, heart attacks and strokes continue to be a major cause of morbidity and mortality in our community. Atherosclerosis is a chronic inflammatory vascular disease,… (more)

Subjects/Keywords: atherosclerosis; unsaturated fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moheimani, F. (2005). Effect of a polyunsaturated fatty acid mimetic on the development of atherosclerosis in the apoE deficient mouse. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/59454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moheimani, Fatemeh. “Effect of a polyunsaturated fatty acid mimetic on the development of atherosclerosis in the apoE deficient mouse.” 2005. Thesis, University of Adelaide. Accessed December 14, 2019. http://hdl.handle.net/2440/59454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moheimani, Fatemeh. “Effect of a polyunsaturated fatty acid mimetic on the development of atherosclerosis in the apoE deficient mouse.” 2005. Web. 14 Dec 2019.

Vancouver:

Moheimani F. Effect of a polyunsaturated fatty acid mimetic on the development of atherosclerosis in the apoE deficient mouse. [Internet] [Thesis]. University of Adelaide; 2005. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2440/59454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moheimani F. Effect of a polyunsaturated fatty acid mimetic on the development of atherosclerosis in the apoE deficient mouse. [Thesis]. University of Adelaide; 2005. Available from: http://hdl.handle.net/2440/59454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas Southwestern Medical Center

29. Carrasco, Yazmin Paulina. Natural Products as Selective Chemotherapeutic Agents and as Chemical Probes to Understand Biological Processes.

Degree: 2013, University of Texas Southwestern Medical Center

 Aware of the important role that terrestrial microbial natural products play in the discovery of therapeutics and the decrease in rate of discovery of new… (more)

Subjects/Keywords: Gene Expression Regulation, Neoplastic; Fatty Acids, Unsaturated; Receptors, Cytoplasmic and Nuclear

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APA (6th Edition):

Carrasco, Y. P. (2013). Natural Products as Selective Chemotherapeutic Agents and as Chemical Probes to Understand Biological Processes. (Thesis). University of Texas Southwestern Medical Center. Retrieved from http://hdl.handle.net/2152.5/2716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carrasco, Yazmin Paulina. “Natural Products as Selective Chemotherapeutic Agents and as Chemical Probes to Understand Biological Processes.” 2013. Thesis, University of Texas Southwestern Medical Center. Accessed December 14, 2019. http://hdl.handle.net/2152.5/2716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carrasco, Yazmin Paulina. “Natural Products as Selective Chemotherapeutic Agents and as Chemical Probes to Understand Biological Processes.” 2013. Web. 14 Dec 2019.

Vancouver:

Carrasco YP. Natural Products as Selective Chemotherapeutic Agents and as Chemical Probes to Understand Biological Processes. [Internet] [Thesis]. University of Texas Southwestern Medical Center; 2013. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2152.5/2716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carrasco YP. Natural Products as Selective Chemotherapeutic Agents and as Chemical Probes to Understand Biological Processes. [Thesis]. University of Texas Southwestern Medical Center; 2013. Available from: http://hdl.handle.net/2152.5/2716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

30. Liu, Qing, 1963-. The isolation and characterisation of fatty acid desaturase genes in cotton .

Degree: 1998, University of Sydney

Subjects/Keywords: Cottonseed oil; Unsaturated fatty acids.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, Qing, 1. (1998). The isolation and characterisation of fatty acid desaturase genes in cotton . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/5342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Qing, 1963-. “The isolation and characterisation of fatty acid desaturase genes in cotton .” 1998. Thesis, University of Sydney. Accessed December 14, 2019. http://hdl.handle.net/2123/5342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Qing, 1963-. “The isolation and characterisation of fatty acid desaturase genes in cotton .” 1998. Web. 14 Dec 2019.

Vancouver:

Liu, Qing 1. The isolation and characterisation of fatty acid desaturase genes in cotton . [Internet] [Thesis]. University of Sydney; 1998. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2123/5342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu, Qing 1. The isolation and characterisation of fatty acid desaturase genes in cotton . [Thesis]. University of Sydney; 1998. Available from: http://hdl.handle.net/2123/5342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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