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You searched for subject:(phenolic oxidation). Showing records 1 – 29 of 29 total matches.

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Louisiana State University

1. Zhu, Yongchao. Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants.

Degree: MS, Life Sciences, 2014, Louisiana State University

 Polyphenol compounds are widely used as antioxidants in food processing. The conventional phenolic content, scavenging DPPH free radical assays have been widely used for antioxidant… (more)

Subjects/Keywords: antioxidants; total phenolic content; DPPH; lipid oxidation

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APA (6th Edition):

Zhu, Y. (2014). Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants. (Masters Thesis). Louisiana State University. Retrieved from etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624

Chicago Manual of Style (16th Edition):

Zhu, Yongchao. “Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants.” 2014. Masters Thesis, Louisiana State University. Accessed January 26, 2020. etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624.

MLA Handbook (7th Edition):

Zhu, Yongchao. “Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants.” 2014. Web. 26 Jan 2020.

Vancouver:

Zhu Y. Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2020 Jan 26]. Available from: etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624.

Council of Science Editors:

Zhu Y. Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-11052014-085359 ; https://digitalcommons.lsu.edu/gradschool_theses/624


University of Arizona

2. Potzler, Matthew. Electrochemical Generation of Hydrogen Peroxide in Wastewater Effluent for Destruction of Trace Organic Compounds .

Degree: 2019, University of Arizona

 As water scarcity increases, treatment of wastewater for reuse is seen as an alternative water source. Tertiary treatments, including advanced oxidation processes (AOP), are required… (more)

Subjects/Keywords: Advanced oxidation processes; electrochemical; phenolic compounds; superoxide radicals; wastewater

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APA (6th Edition):

Potzler, M. (2019). Electrochemical Generation of Hydrogen Peroxide in Wastewater Effluent for Destruction of Trace Organic Compounds . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/634291

Chicago Manual of Style (16th Edition):

Potzler, Matthew. “Electrochemical Generation of Hydrogen Peroxide in Wastewater Effluent for Destruction of Trace Organic Compounds .” 2019. Doctoral Dissertation, University of Arizona. Accessed January 26, 2020. http://hdl.handle.net/10150/634291.

MLA Handbook (7th Edition):

Potzler, Matthew. “Electrochemical Generation of Hydrogen Peroxide in Wastewater Effluent for Destruction of Trace Organic Compounds .” 2019. Web. 26 Jan 2020.

Vancouver:

Potzler M. Electrochemical Generation of Hydrogen Peroxide in Wastewater Effluent for Destruction of Trace Organic Compounds . [Internet] [Doctoral dissertation]. University of Arizona; 2019. [cited 2020 Jan 26]. Available from: http://hdl.handle.net/10150/634291.

Council of Science Editors:

Potzler M. Electrochemical Generation of Hydrogen Peroxide in Wastewater Effluent for Destruction of Trace Organic Compounds . [Doctoral Dissertation]. University of Arizona; 2019. Available from: http://hdl.handle.net/10150/634291


Université de Grenoble

3. Traore, Mariam. Synthèses et évaluations de nouveaux composés antipaludiques et antitoxoplasmoses : syntheses of news antimalaria and antitoxoplasmosis compounds.

Degree: Docteur es, Chimie, 2012, Université de Grenoble

Le paludisme est la maladie parasitaire la plus meurtrière qui touche 3,3 milliards de personne (la moitié de la population mondiale). En 2010, le nombre… (more)

Subjects/Keywords: Paludisme; Polyspirocycles; Oxydation phenolique; Toxoplasmose; Cyclopeptides; Synthèse; Malaria; Polyspirocycles; Phenolic oxidation; Antitoxoplasmosis; Cyclopepetides; Synthesis; 570

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APA (6th Edition):

Traore, M. (2012). Synthèses et évaluations de nouveaux composés antipaludiques et antitoxoplasmoses : syntheses of news antimalaria and antitoxoplasmosis compounds. (Doctoral Dissertation). Université de Grenoble. Retrieved from http://www.theses.fr/2012GRENV041

Chicago Manual of Style (16th Edition):

Traore, Mariam. “Synthèses et évaluations de nouveaux composés antipaludiques et antitoxoplasmoses : syntheses of news antimalaria and antitoxoplasmosis compounds.” 2012. Doctoral Dissertation, Université de Grenoble. Accessed January 26, 2020. http://www.theses.fr/2012GRENV041.

MLA Handbook (7th Edition):

Traore, Mariam. “Synthèses et évaluations de nouveaux composés antipaludiques et antitoxoplasmoses : syntheses of news antimalaria and antitoxoplasmosis compounds.” 2012. Web. 26 Jan 2020.

Vancouver:

Traore M. Synthèses et évaluations de nouveaux composés antipaludiques et antitoxoplasmoses : syntheses of news antimalaria and antitoxoplasmosis compounds. [Internet] [Doctoral dissertation]. Université de Grenoble; 2012. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2012GRENV041.

Council of Science Editors:

Traore M. Synthèses et évaluations de nouveaux composés antipaludiques et antitoxoplasmoses : syntheses of news antimalaria and antitoxoplasmosis compounds. [Doctoral Dissertation]. Université de Grenoble; 2012. Available from: http://www.theses.fr/2012GRENV041

4. Adish kumar S. Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes;.

Degree: Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes, 2014, Anna University

Phenols is a common pollutant discharged by polymeric resin production chemical industries textile industries oil refineries coking plant etc It is considered as a bio… (more)

Subjects/Keywords: Biological treatment processes; Civil engineering; Phenol; Phenolic wastewaters; Solar photocatalytic oxidation; Solar photocatalytic treatment

Page 1

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APA (6th Edition):

S, A. k. (2014). Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/26438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

S, Adish kumar. “Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes;.” 2014. Thesis, Anna University. Accessed January 26, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/26438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

S, Adish kumar. “Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes;.” 2014. Web. 26 Jan 2020.

Vancouver:

S Ak. Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes;. [Internet] [Thesis]. Anna University; 2014. [cited 2020 Jan 26]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/26438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

S Ak. Degradation of phenolic wastewaters by coupled solar photocatalytic and biological treatment processes;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/26438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Quaglieri, Cindy. Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin : Phenolic markers of oxidation and evolution of chemical and sensory wine analysis.

Degree: Docteur es, Oenologie, 2018, Bordeaux

Les pyranoanthocyanes sont des pigments présents dans les vins rouges qui évoluent considérablement pendant la vinification et l’élevage. Ils contribuent à la stabilité de la… (more)

Subjects/Keywords: Oxydation; Composition phénolique; Pyranoanthocyanes; Sensoriel; Fractionnement; Oxidation; Phenolic composition; Pyranoanthocyanins; Sensory properties; Fractionation

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APA (6th Edition):

Quaglieri, C. (2018). Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin : Phenolic markers of oxidation and evolution of chemical and sensory wine analysis. (Doctoral Dissertation). Bordeaux. Retrieved from http://www.theses.fr/2018BORD0034

Chicago Manual of Style (16th Edition):

Quaglieri, Cindy. “Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin : Phenolic markers of oxidation and evolution of chemical and sensory wine analysis.” 2018. Doctoral Dissertation, Bordeaux. Accessed January 26, 2020. http://www.theses.fr/2018BORD0034.

MLA Handbook (7th Edition):

Quaglieri, Cindy. “Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin : Phenolic markers of oxidation and evolution of chemical and sensory wine analysis.” 2018. Web. 26 Jan 2020.

Vancouver:

Quaglieri C. Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin : Phenolic markers of oxidation and evolution of chemical and sensory wine analysis. [Internet] [Doctoral dissertation]. Bordeaux; 2018. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2018BORD0034.

Council of Science Editors:

Quaglieri C. Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin : Phenolic markers of oxidation and evolution of chemical and sensory wine analysis. [Doctoral Dissertation]. Bordeaux; 2018. Available from: http://www.theses.fr/2018BORD0034


University of Florida

6. Coello, Betty Natasha. Effects of Hypotaurine on the Browning of White Grape Juice and White Wine.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Browning is a significant concern in the production of white grape juice and wine, and the use of sulfite to inhibit browning is the most… (more)

Subjects/Keywords: Acidity; Grape juice; Grapes; Juices; Oxidation; Pasteurization; pH; Storage time; Sulfites; Wines; browning  – grapes  – hypotaurine  – oxidation  – phenolic  – sulfite  – white  – wine

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APA (6th Edition):

Coello, B. N. (2012). Effects of Hypotaurine on the Browning of White Grape Juice and White Wine. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044762

Chicago Manual of Style (16th Edition):

Coello, Betty Natasha. “Effects of Hypotaurine on the Browning of White Grape Juice and White Wine.” 2012. Masters Thesis, University of Florida. Accessed January 26, 2020. http://ufdc.ufl.edu/UFE0044762.

MLA Handbook (7th Edition):

Coello, Betty Natasha. “Effects of Hypotaurine on the Browning of White Grape Juice and White Wine.” 2012. Web. 26 Jan 2020.

Vancouver:

Coello BN. Effects of Hypotaurine on the Browning of White Grape Juice and White Wine. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2020 Jan 26]. Available from: http://ufdc.ufl.edu/UFE0044762.

Council of Science Editors:

Coello BN. Effects of Hypotaurine on the Browning of White Grape Juice and White Wine. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044762

7. Nise de Fátima Coutinho Souto. Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum.

Degree: 2008, Universidade Federal Rural de Pernambuco

The in vitro culture is a tool of great importance in the production of seedlings of the fitossanitary quality. The Tapeinochilos ananassae (Hassk) K. Schum… (more)

Subjects/Keywords: Cultivo de tecido vegetal; Oxidação fenólica; Flores tropicais; Peroxidade; Polifenoloxidase; BOTANICA; In vitro culture; Polyphenolxidase; Organogenese; Phenolic oxidation; Tropical flowers

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APA (6th Edition):

Souto, N. d. F. C. (2008). Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souto, Nise de Fátima Coutinho. “Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum.” 2008. Thesis, Universidade Federal Rural de Pernambuco. Accessed January 26, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souto, Nise de Fátima Coutinho. “Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum.” 2008. Web. 26 Jan 2020.

Vancouver:

Souto NdFC. Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2008. [cited 2020 Jan 26]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souto NdFC. Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum. [Thesis]. Universidade Federal Rural de Pernambuco; 2008. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Nise de Fátima Coutinho Souto. Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum.

Degree: 2008, Universidade Federal Rural de Pernambuco

O cultivo in vitro é uma ferramenta de grande importância na produção de mudas com qualidade fitossanitária. O Tapeinochilos ananassae (Hassk) K. Schum é uma… (more)

Subjects/Keywords: Cultivo de tecido vegetal; Oxidação fenólica; Flores tropicais; Peroxidade; Polifenoloxidase; BOTANICA; Tropical flowers; In vitro culture; Polyphenolxidase; Organogenese; Phenolic oxidation

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APA (6th Edition):

Souto, N. d. F. C. (2008). Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souto, Nise de Fátima Coutinho. “Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum.” 2008. Thesis, Universidade Federal Rural de Pernambuco. Accessed January 26, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souto, Nise de Fátima Coutinho. “Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum.” 2008. Web. 26 Jan 2020.

Vancouver:

Souto NdFC. Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2008. [cited 2020 Jan 26]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souto NdFC. Cultivo in vitro e atividade de enzimas envolvidas na oxidação de explantes de Tapeinochilos ananassae (Hassak) K. Schum. [Thesis]. Universidade Federal Rural de Pernambuco; 2008. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

9. Vanessa Bordin Viera. OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY.

Degree: 2012, Universidade Federal de Santa Maria

O presente estudo teve por objetivo avaliar o extrato etanólico de própolis obtida por extração assistida por micro-ondas focalizada quanto ao teor de compostos fenólicos,… (more)

Subjects/Keywords: propólis, oxidação, antioxidante natural, microondas, compostos fenólicos; CIENCIA E TECNOLOGIA DE ALIMENTOS; oxidation; propolis; natural antioxidant; microwave; phenolic compounds

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APA (6th Edition):

Viera, V. B. (2012). OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4550

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Viera, Vanessa Bordin. “OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed January 26, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4550.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Viera, Vanessa Bordin. “OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY.” 2012. Web. 26 Jan 2020.

Vancouver:

Viera VB. OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2020 Jan 26]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4550.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Viera VB. OBTAINING PROPOLIS MICROWAVE ASSISTED EXTRACT, USING IN TUSCANY ITALIAN SAUSAGE AND EVALUATING ITS ANTIOXIDANT CAPACITY. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4550

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Miami University

10. Wisman, Kimberly N. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.

Degree: MS, Chemistry, 2008, Miami University

Phenolic compounds are known for their epidemiological association with reduced risks for certain diseases. We used rabbit peripheral blood mononuclear cells (PBMCs) to examine anti-inflammatory… (more)

Subjects/Keywords: Biochemistry; Soil Sciences; Tannins; proanthocyanidins; hydrolysable tannins; polyphenolics; monocytes; PBMC; cell viability; MTT assay; phenolic oxidation; soil; resin trap

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APA (6th Edition):

Wisman, K. N. (2008). I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926

Chicago Manual of Style (16th Edition):

Wisman, Kimberly N. “I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.” 2008. Masters Thesis, Miami University. Accessed January 26, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926.

MLA Handbook (7th Edition):

Wisman, Kimberly N. “I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils.” 2008. Web. 26 Jan 2020.

Vancouver:

Wisman KN. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. [Internet] [Masters thesis]. Miami University; 2008. [cited 2020 Jan 26]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926.

Council of Science Editors:

Wisman KN. I. Cytotoxicity and anti-inflammatory activity of polyphenolics. II. Polyphenolics in natural soils. [Masters Thesis]. Miami University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1217016926

11. Nikolantonaki, Maria. Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs : Incidence of phenolic compounds oxidation on white wine aromatic component.

Degree: Docteur es, Sciences, technologie, santé. Oenologie, 2010, Université de Bordeaux Segalen

Les réactions d'oxydation impliquant les composés phénoliques semblent induire des modifications non négligeables du profil chimique et sensoriel des vins. Les travaux concernent l’étude des… (more)

Subjects/Keywords: Thiols volatils; Composés phénoliques; Réactivité; Oxydation; Vin blanc; Volatile thiols; Phenolic compounds; Reactivity; Oxidation; White wine

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APA (6th Edition):

Nikolantonaki, M. (2010). Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs : Incidence of phenolic compounds oxidation on white wine aromatic component. (Doctoral Dissertation). Université de Bordeaux Segalen. Retrieved from http://www.theses.fr/2010BOR21770

Chicago Manual of Style (16th Edition):

Nikolantonaki, Maria. “Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs : Incidence of phenolic compounds oxidation on white wine aromatic component.” 2010. Doctoral Dissertation, Université de Bordeaux Segalen. Accessed January 26, 2020. http://www.theses.fr/2010BOR21770.

MLA Handbook (7th Edition):

Nikolantonaki, Maria. “Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs : Incidence of phenolic compounds oxidation on white wine aromatic component.” 2010. Web. 26 Jan 2020.

Vancouver:

Nikolantonaki M. Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs : Incidence of phenolic compounds oxidation on white wine aromatic component. [Internet] [Doctoral dissertation]. Université de Bordeaux Segalen; 2010. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2010BOR21770.

Council of Science Editors:

Nikolantonaki M. Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs : Incidence of phenolic compounds oxidation on white wine aromatic component. [Doctoral Dissertation]. Université de Bordeaux Segalen; 2010. Available from: http://www.theses.fr/2010BOR21770

12. Socrier, Larissa. Influence de la localisation d’antioxydants sur la peroxydation des lipides membranaires : étude du mode d’action de dérivés PBN et de composés phénoliques : Influence of the location of antioxidants on membrane lipid peroxidation : study of the mechanisms of action of PBN derivatives and phenolic compounds.

Degree: Docteur es, Biotechnologie : Unité de recherche Génie Enzymatique et Cellulaire - GEC (FRE-3580), 2017, Compiègne

 Les espèces réactives de l’oxygène (EROs) sont essentielles à la survie des cellules car elles interviennent dans divers processus physiologiques comme la défense immunitaire ou… (more)

Subjects/Keywords: Nitrones amphiphiles; Composés phénoliques; Peroxydation lipidique; Modèles membranaires; Antioxidants; Amphiphilic nitrones; Flaxseed; Phenolic compounds; Oxidative stress; Lipid oxidation; Model membranes; Biophysics

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APA (6th Edition):

Socrier, L. (2017). Influence de la localisation d’antioxydants sur la peroxydation des lipides membranaires : étude du mode d’action de dérivés PBN et de composés phénoliques : Influence of the location of antioxidants on membrane lipid peroxidation : study of the mechanisms of action of PBN derivatives and phenolic compounds. (Doctoral Dissertation). Compiègne. Retrieved from http://www.theses.fr/2017COMP2382

Chicago Manual of Style (16th Edition):

Socrier, Larissa. “Influence de la localisation d’antioxydants sur la peroxydation des lipides membranaires : étude du mode d’action de dérivés PBN et de composés phénoliques : Influence of the location of antioxidants on membrane lipid peroxidation : study of the mechanisms of action of PBN derivatives and phenolic compounds.” 2017. Doctoral Dissertation, Compiègne. Accessed January 26, 2020. http://www.theses.fr/2017COMP2382.

MLA Handbook (7th Edition):

Socrier, Larissa. “Influence de la localisation d’antioxydants sur la peroxydation des lipides membranaires : étude du mode d’action de dérivés PBN et de composés phénoliques : Influence of the location of antioxidants on membrane lipid peroxidation : study of the mechanisms of action of PBN derivatives and phenolic compounds.” 2017. Web. 26 Jan 2020.

Vancouver:

Socrier L. Influence de la localisation d’antioxydants sur la peroxydation des lipides membranaires : étude du mode d’action de dérivés PBN et de composés phénoliques : Influence of the location of antioxidants on membrane lipid peroxidation : study of the mechanisms of action of PBN derivatives and phenolic compounds. [Internet] [Doctoral dissertation]. Compiègne; 2017. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2017COMP2382.

Council of Science Editors:

Socrier L. Influence de la localisation d’antioxydants sur la peroxydation des lipides membranaires : étude du mode d’action de dérivés PBN et de composés phénoliques : Influence of the location of antioxidants on membrane lipid peroxidation : study of the mechanisms of action of PBN derivatives and phenolic compounds. [Doctoral Dissertation]. Compiègne; 2017. Available from: http://www.theses.fr/2017COMP2382

13. Pernin, Aurélia. Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés : Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids.

Degree: Docteur es, Génie des aliments, 2018, Paris Saclay

Les composés phénoliques pourraient être de bons candidats pour assurer la qualité et la sécurité des produits périssables tels que les aliments prêts-à-consommer. Très répandus… (more)

Subjects/Keywords: Composés phénoliques; Antioxydant; Antimicrobien; Émulsion; Oxydation des lipides; Listeria monocytogeness; Phenolic compounds; Antioxidant; Antimicrobial; Emulsion; Lipid oxidation; Listeria monocytogeness; 547.6

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APA (6th Edition):

Pernin, A. (2018). Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés : Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids. (Doctoral Dissertation). Paris Saclay. Retrieved from http://www.theses.fr/2018SACLA033

Chicago Manual of Style (16th Edition):

Pernin, Aurélia. “Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés : Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids.” 2018. Doctoral Dissertation, Paris Saclay. Accessed January 26, 2020. http://www.theses.fr/2018SACLA033.

MLA Handbook (7th Edition):

Pernin, Aurélia. “Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés : Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids.” 2018. Web. 26 Jan 2020.

Vancouver:

Pernin A. Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés : Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids. [Internet] [Doctoral dissertation]. Paris Saclay; 2018. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2018SACLA033.

Council of Science Editors:

Pernin A. Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés : Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids. [Doctoral Dissertation]. Paris Saclay; 2018. Available from: http://www.theses.fr/2018SACLA033

14. Mougel, Christophe. Formulation et propriétés d’une mousse utilisée dans l’amortissement de chute et de chocs dans le domaine de l’industrie du nucléaire : Formulation and properties investigation of foams used as shock absorber in the nuclear field.

Degree: Docteur es, Chimie des matériaux, 2018, Lyon

Les travaux présentés dans ce manuscrit ont été consacrés à la compréhension du procédé de fabrication des mousses phénoliques et de la chimie associée, dans… (more)

Subjects/Keywords: Mousse phénolique; Formulation; Compression; Friabilité; Degradation; Oxydation; Phenolic foam; Formulation; Compressive properties; Friability; Decomposition; Oxidation; 620.1

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APA (6th Edition):

Mougel, C. (2018). Formulation et propriétés d’une mousse utilisée dans l’amortissement de chute et de chocs dans le domaine de l’industrie du nucléaire : Formulation and properties investigation of foams used as shock absorber in the nuclear field. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2018LYSE1131

Chicago Manual of Style (16th Edition):

Mougel, Christophe. “Formulation et propriétés d’une mousse utilisée dans l’amortissement de chute et de chocs dans le domaine de l’industrie du nucléaire : Formulation and properties investigation of foams used as shock absorber in the nuclear field.” 2018. Doctoral Dissertation, Lyon. Accessed January 26, 2020. http://www.theses.fr/2018LYSE1131.

MLA Handbook (7th Edition):

Mougel, Christophe. “Formulation et propriétés d’une mousse utilisée dans l’amortissement de chute et de chocs dans le domaine de l’industrie du nucléaire : Formulation and properties investigation of foams used as shock absorber in the nuclear field.” 2018. Web. 26 Jan 2020.

Vancouver:

Mougel C. Formulation et propriétés d’une mousse utilisée dans l’amortissement de chute et de chocs dans le domaine de l’industrie du nucléaire : Formulation and properties investigation of foams used as shock absorber in the nuclear field. [Internet] [Doctoral dissertation]. Lyon; 2018. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2018LYSE1131.

Council of Science Editors:

Mougel C. Formulation et propriétés d’une mousse utilisée dans l’amortissement de chute et de chocs dans le domaine de l’industrie du nucléaire : Formulation and properties investigation of foams used as shock absorber in the nuclear field. [Doctoral Dissertation]. Lyon; 2018. Available from: http://www.theses.fr/2018LYSE1131

15. Sichieri, Ana Paula Marques Pino. Potencial antioxidante de extratos de especiarias em sistemas modelo e na estabilidade oxidativa do óleo de soja.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2013, University of São Paulo

A degradação oxidativa dos lipídeos é um fator preponderante que limita a vida útil dos alimentos, reduzindo suas qualidades nutricionais e organolépticas. A utilização de… (more)

Subjects/Keywords: Antioxidantes naturais; Armazenamento; Compostos fenólicos; Lipid oxidation; Metodologia de Superfície de Resposta; Natural Antioxidants; Oxidação lipídica; Phenolic compounds; Response Surface Methodology; Storage

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APA (6th Edition):

Sichieri, A. P. M. P. (2013). Potencial antioxidante de extratos de especiarias em sistemas modelo e na estabilidade oxidativa do óleo de soja. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16122013-145802/ ;

Chicago Manual of Style (16th Edition):

Sichieri, Ana Paula Marques Pino. “Potencial antioxidante de extratos de especiarias em sistemas modelo e na estabilidade oxidativa do óleo de soja.” 2013. Masters Thesis, University of São Paulo. Accessed January 26, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16122013-145802/ ;.

MLA Handbook (7th Edition):

Sichieri, Ana Paula Marques Pino. “Potencial antioxidante de extratos de especiarias em sistemas modelo e na estabilidade oxidativa do óleo de soja.” 2013. Web. 26 Jan 2020.

Vancouver:

Sichieri APMP. Potencial antioxidante de extratos de especiarias em sistemas modelo e na estabilidade oxidativa do óleo de soja. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Jan 26]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16122013-145802/ ;.

Council of Science Editors:

Sichieri APMP. Potencial antioxidante de extratos de especiarias em sistemas modelo e na estabilidade oxidativa do óleo de soja. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-16122013-145802/ ;

16. Shimano, Marilis Yoshie Hayashi. Ação antioxidante de extratos de especiarias e suas misturas binárias e ternárias sobre a estabilidade oxidativa de óleo de soja.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2012, University of São Paulo

A oxidação de lipídeos produz compostos indesejáveis que alteram as características organolépticas de alimentos lipídicos e reduzem a qualidade nutricional. Nas indústrias alimentícia, cosmética e… (more)

Subjects/Keywords: Alecrim; Compostos fenólicos; Lipid Oxidation; Metodologia de superfície de resposta; Óleo de soja; Oregano; Orégano; Oxidação lipídica; Phenolic Compounds; Rosemary; Sage; Sálvia; Soybean oil; Surface response methodology; Thyme; Tomilho

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shimano, M. Y. H. (2012). Ação antioxidante de extratos de especiarias e suas misturas binárias e ternárias sobre a estabilidade oxidativa de óleo de soja. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-03122012-105001/ ;

Chicago Manual of Style (16th Edition):

Shimano, Marilis Yoshie Hayashi. “Ação antioxidante de extratos de especiarias e suas misturas binárias e ternárias sobre a estabilidade oxidativa de óleo de soja.” 2012. Masters Thesis, University of São Paulo. Accessed January 26, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-03122012-105001/ ;.

MLA Handbook (7th Edition):

Shimano, Marilis Yoshie Hayashi. “Ação antioxidante de extratos de especiarias e suas misturas binárias e ternárias sobre a estabilidade oxidativa de óleo de soja.” 2012. Web. 26 Jan 2020.

Vancouver:

Shimano MYH. Ação antioxidante de extratos de especiarias e suas misturas binárias e ternárias sobre a estabilidade oxidativa de óleo de soja. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Jan 26]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-03122012-105001/ ;.

Council of Science Editors:

Shimano MYH. Ação antioxidante de extratos de especiarias e suas misturas binárias e ternárias sobre a estabilidade oxidativa de óleo de soja. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-03122012-105001/ ;

17. Shirahigue, Ligianne Din. Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2008, University of São Paulo

A carne de frango apresenta vários problemas no processamento e conservação, sendo a oxidação lipídica um dos principais fatores limitantes da qualidade e aceitabilidade comercial… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Carnes e derivados; Congelamento; Cooked poultry meat; Frangos de corte; Grape seed and peel extracts; Lipid oxidation; Phenolic compounds.; Processamento de alimento; Sementes - Extratos.

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APA (6th Edition):

Shirahigue, L. D. (2008). Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;

Chicago Manual of Style (16th Edition):

Shirahigue, Ligianne Din. “Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração.” 2008. Masters Thesis, University of São Paulo. Accessed January 26, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;.

MLA Handbook (7th Edition):

Shirahigue, Ligianne Din. “Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração.” 2008. Web. 26 Jan 2020.

Vancouver:

Shirahigue LD. Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2020 Jan 26]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;.

Council of Science Editors:

Shirahigue LD. Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;

18. Cabral, Ingridy Simone Ribeiro. Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus).

Degree: PhD, Química na Agricultura e no Ambiente, 2012, University of São Paulo

 A extração de Carne Mecanicamente Separada de tilápia tem se destacado como um processo atraente pela possibilidade de maior recuperação da carne após a filetagem.… (more)

Subjects/Keywords: Algas marinhas; Antimicrobial activity; Antioxidant activity; Antioxidante; Atividade; Atividade antimicrobiana; Compostos fenólicos; Minced; Minced; Oxidação; Oxidation; Phenolic compounds; Seaweed; TBARS; TBARS; Tilapia; Tilápia

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APA (6th Edition):

Cabral, I. S. R. (2012). Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus). (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;

Chicago Manual of Style (16th Edition):

Cabral, Ingridy Simone Ribeiro. “Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus).” 2012. Doctoral Dissertation, University of São Paulo. Accessed January 26, 2020. http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;.

MLA Handbook (7th Edition):

Cabral, Ingridy Simone Ribeiro. “Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus).” 2012. Web. 26 Jan 2020.

Vancouver:

Cabral ISR. Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus). [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2020 Jan 26]. Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;.

Council of Science Editors:

Cabral ISR. Extratos de algas marinhas como agentes antioxidantes e antimicrobianos e seus efeitos na qualidade de Minced de tilápia (Oreochromis niloticus). [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/64/64135/tde-21092012-100112/ ;


University of Pretoria

19. Bamuza-Pemu, Emomotimi Emily. Photocatalytic degradation of phenolic compounds and algal metabolites in water.

Degree: Chemical Engineering, 2014, University of Pretoria

 Algal infestation in water bodies causes the release of soluble organic compounds that impact negatively on the taste and odour of the water. With increasing… (more)

Subjects/Keywords: Degradation; Algal infestation; Water; Soluble organic compounds; Water reservoirs in South Africa; Advanced oxidation process (AOP); Photocatalytic degradation; Phenolic compounds; Algal metabolites in water; UCTD

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APA (6th Edition):

Bamuza-Pemu, E. E. (2014). Photocatalytic degradation of phenolic compounds and algal metabolites in water. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/40191

Chicago Manual of Style (16th Edition):

Bamuza-Pemu, Emomotimi Emily. “Photocatalytic degradation of phenolic compounds and algal metabolites in water.” 2014. Doctoral Dissertation, University of Pretoria. Accessed January 26, 2020. http://hdl.handle.net/2263/40191.

MLA Handbook (7th Edition):

Bamuza-Pemu, Emomotimi Emily. “Photocatalytic degradation of phenolic compounds and algal metabolites in water.” 2014. Web. 26 Jan 2020.

Vancouver:

Bamuza-Pemu EE. Photocatalytic degradation of phenolic compounds and algal metabolites in water. [Internet] [Doctoral dissertation]. University of Pretoria; 2014. [cited 2020 Jan 26]. Available from: http://hdl.handle.net/2263/40191.

Council of Science Editors:

Bamuza-Pemu EE. Photocatalytic degradation of phenolic compounds and algal metabolites in water. [Doctoral Dissertation]. University of Pretoria; 2014. Available from: http://hdl.handle.net/2263/40191

20. Bujor, Oana-Crina. Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family : Extraction, identification et activité antioxydante des métabolites secondaires phénoliques isolés des feuilles, branches et fruits de deux arbrisseaux de la famille des Ericacées.

Degree: Docteur es, Chimie, 2016, Avignon; Universitatea tehnică "Gheorghe Asachi" (Iaşi, Roumanie)

 La myrtille et l’airelle rouge, deux arbrisseaux de la famille des Ericacées, sont consommées comme des aliments, boissons et suppléments alimentaires pour leur valeur nutritionnelle… (more)

Subjects/Keywords: Vaccinium myrtillus L.; Vaccinium vitis-Idaea L.; Périodes de végétation; Oxydation lipidique; Composés phénoliques; Vaccinium myrtillus L.; Vaccinium vitis-Idaea L.; Vegetation periods; Lipid oxidation; Phenolic compounds; 572.4

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APA (6th Edition):

Bujor, O. (2016). Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family : Extraction, identification et activité antioxydante des métabolites secondaires phénoliques isolés des feuilles, branches et fruits de deux arbrisseaux de la famille des Ericacées. (Doctoral Dissertation). Avignon; Universitatea tehnică "Gheorghe Asachi" (Iaşi, Roumanie). Retrieved from http://www.theses.fr/2016AVIG0261

Chicago Manual of Style (16th Edition):

Bujor, Oana-Crina. “Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family : Extraction, identification et activité antioxydante des métabolites secondaires phénoliques isolés des feuilles, branches et fruits de deux arbrisseaux de la famille des Ericacées.” 2016. Doctoral Dissertation, Avignon; Universitatea tehnică "Gheorghe Asachi" (Iaşi, Roumanie). Accessed January 26, 2020. http://www.theses.fr/2016AVIG0261.

MLA Handbook (7th Edition):

Bujor, Oana-Crina. “Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family : Extraction, identification et activité antioxydante des métabolites secondaires phénoliques isolés des feuilles, branches et fruits de deux arbrisseaux de la famille des Ericacées.” 2016. Web. 26 Jan 2020.

Vancouver:

Bujor O. Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family : Extraction, identification et activité antioxydante des métabolites secondaires phénoliques isolés des feuilles, branches et fruits de deux arbrisseaux de la famille des Ericacées. [Internet] [Doctoral dissertation]. Avignon; Universitatea tehnică "Gheorghe Asachi" (Iaşi, Roumanie); 2016. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2016AVIG0261.

Council of Science Editors:

Bujor O. Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family : Extraction, identification et activité antioxydante des métabolites secondaires phénoliques isolés des feuilles, branches et fruits de deux arbrisseaux de la famille des Ericacées. [Doctoral Dissertation]. Avignon; Universitatea tehnică "Gheorghe Asachi" (Iaşi, Roumanie); 2016. Available from: http://www.theses.fr/2016AVIG0261

21. Issa, Nizar. Étude de l'oxydation de différents composés phénoliques par la laccase de Myceliophtora thermophila : application à la fonctionnalisation du chitosane : Study of different phenolic compounds oxidaton by laccase from Myceliophtora thermophila : application in the fuctionalization of chitosane.

Degree: Docteur es, Procédés biotechnologiques et alimentaires, 2009, Lorraine INP

La laccase de Myceliophtora thermophila oxyde certains acides hydroxycinnamiques avec formation éphémère d’intermédiaires de différentes couleurs avant que ceux-ci n’évoluent ensuite spontanément en polymères brun… (more)

Subjects/Keywords: Laccase; HUVEC; Caco-2; Chitosane; Colorants; Composés phénoliques; Milieu hydro-organique biphasique; Oxydation; Myceliophtora thermophila; Laccase; Colorants; Chitosan; HUVEC; Myceliophtora thermophila; Oxidation; Hydro-organique biphasic medium; Phenolic compounds

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APA (6th Edition):

Issa, N. (2009). Étude de l'oxydation de différents composés phénoliques par la laccase de Myceliophtora thermophila : application à la fonctionnalisation du chitosane : Study of different phenolic compounds oxidaton by laccase from Myceliophtora thermophila : application in the fuctionalization of chitosane. (Doctoral Dissertation). Lorraine INP. Retrieved from http://www.theses.fr/2009INPL040N

Chicago Manual of Style (16th Edition):

Issa, Nizar. “Étude de l'oxydation de différents composés phénoliques par la laccase de Myceliophtora thermophila : application à la fonctionnalisation du chitosane : Study of different phenolic compounds oxidaton by laccase from Myceliophtora thermophila : application in the fuctionalization of chitosane.” 2009. Doctoral Dissertation, Lorraine INP. Accessed January 26, 2020. http://www.theses.fr/2009INPL040N.

MLA Handbook (7th Edition):

Issa, Nizar. “Étude de l'oxydation de différents composés phénoliques par la laccase de Myceliophtora thermophila : application à la fonctionnalisation du chitosane : Study of different phenolic compounds oxidaton by laccase from Myceliophtora thermophila : application in the fuctionalization of chitosane.” 2009. Web. 26 Jan 2020.

Vancouver:

Issa N. Étude de l'oxydation de différents composés phénoliques par la laccase de Myceliophtora thermophila : application à la fonctionnalisation du chitosane : Study of different phenolic compounds oxidaton by laccase from Myceliophtora thermophila : application in the fuctionalization of chitosane. [Internet] [Doctoral dissertation]. Lorraine INP; 2009. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2009INPL040N.

Council of Science Editors:

Issa N. Étude de l'oxydation de différents composés phénoliques par la laccase de Myceliophtora thermophila : application à la fonctionnalisation du chitosane : Study of different phenolic compounds oxidaton by laccase from Myceliophtora thermophila : application in the fuctionalization of chitosane. [Doctoral Dissertation]. Lorraine INP; 2009. Available from: http://www.theses.fr/2009INPL040N


Universitat Rovira i Virgili

22. Suárez Ojeda, María Eugenia. Catalytic Wet Air Oxidation Coupled with an Aerobic Treatment to Deal with Industrial Wastewater.

Degree: Departament d'Enginyeria Química, 2006, Universitat Rovira i Virgili

 La reducció de l'aigua residual i el seu tractament és un dels reptes als quals s'enfronta la nostra societat de consum. Com a exemple, a… (more)

Subjects/Keywords: respirometry; activated carbon; catalytic wet air oxidation; Phenolic industrial wastewater; 504; 628

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APA (6th Edition):

Suárez Ojeda, M. E. (2006). Catalytic Wet Air Oxidation Coupled with an Aerobic Treatment to Deal with Industrial Wastewater. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/8541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suárez Ojeda, María Eugenia. “Catalytic Wet Air Oxidation Coupled with an Aerobic Treatment to Deal with Industrial Wastewater.” 2006. Thesis, Universitat Rovira i Virgili. Accessed January 26, 2020. http://hdl.handle.net/10803/8541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suárez Ojeda, María Eugenia. “Catalytic Wet Air Oxidation Coupled with an Aerobic Treatment to Deal with Industrial Wastewater.” 2006. Web. 26 Jan 2020.

Vancouver:

Suárez Ojeda ME. Catalytic Wet Air Oxidation Coupled with an Aerobic Treatment to Deal with Industrial Wastewater. [Internet] [Thesis]. Universitat Rovira i Virgili; 2006. [cited 2020 Jan 26]. Available from: http://hdl.handle.net/10803/8541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suárez Ojeda ME. Catalytic Wet Air Oxidation Coupled with an Aerobic Treatment to Deal with Industrial Wastewater. [Thesis]. Universitat Rovira i Virgili; 2006. Available from: http://hdl.handle.net/10803/8541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Moreira, Ana Vládia Bandeira. Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação.

Degree: Mestrado, Bromatologia, 1999, University of São Paulo

Um dos principais problemas na conservação dos alimentos é a ocorrência de processos oxidativos. A oxidação dos alimentos se dá, principalmente, entre os lípides que… (more)

Subjects/Keywords: Alimentos de origem vegetal; Análise de alimentos; Antioxidant; Antioxidantes; Fenólicos naturais; Food analysis; Mostarda; Mustard; Natural phenolic; Oxidação; Oxidation

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APA (6th Edition):

Moreira, A. V. B. (1999). Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15072014-145453/ ;

Chicago Manual of Style (16th Edition):

Moreira, Ana Vládia Bandeira. “Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação.” 1999. Masters Thesis, University of São Paulo. Accessed January 26, 2020. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15072014-145453/ ;.

MLA Handbook (7th Edition):

Moreira, Ana Vládia Bandeira. “Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação.” 1999. Web. 26 Jan 2020.

Vancouver:

Moreira AVB. Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação. [Internet] [Masters thesis]. University of São Paulo; 1999. [cited 2020 Jan 26]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15072014-145453/ ;.

Council of Science Editors:

Moreira AVB. Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação. [Masters Thesis]. University of São Paulo; 1999. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15072014-145453/ ;

24. Francisco Jonas Nogueira Maia. Obtaining, characterization and application of additives antioxidants derivatives of the main shareholders of the constituents of the bark cashew nuts.

Degree: PhD, 2015, Universidade Federal do Ceará

Organic substrates derived from petroleum such as gasoline, diesel, lubricants, polymers and natural organic products, such as biofuels are, in most cases, susceptible to oxidation(more)

Subjects/Keywords: QUIMICA; Liquido da casca da castanha de caju; Cashew nut shell liquid; Compostos fenÃlicos; Antioxidantes; Estudo eletroquÃmico; Estudo de oxidaÃÃo acelerada; AnÃlise tÃrmica; Phenolic compounds; Antioxidants; Electrochemical study; Study accelerated oxidation; Thermal analysis; BiocombustÃveis

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APA (6th Edition):

Maia, F. J. N. (2015). Obtaining, characterization and application of additives antioxidants derivatives of the main shareholders of the constituents of the bark cashew nuts. (Doctoral Dissertation). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15502 ;

Chicago Manual of Style (16th Edition):

Maia, Francisco Jonas Nogueira. “Obtaining, characterization and application of additives antioxidants derivatives of the main shareholders of the constituents of the bark cashew nuts.” 2015. Doctoral Dissertation, Universidade Federal do Ceará. Accessed January 26, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15502 ;.

MLA Handbook (7th Edition):

Maia, Francisco Jonas Nogueira. “Obtaining, characterization and application of additives antioxidants derivatives of the main shareholders of the constituents of the bark cashew nuts.” 2015. Web. 26 Jan 2020.

Vancouver:

Maia FJN. Obtaining, characterization and application of additives antioxidants derivatives of the main shareholders of the constituents of the bark cashew nuts. [Internet] [Doctoral dissertation]. Universidade Federal do Ceará 2015. [cited 2020 Jan 26]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15502 ;.

Council of Science Editors:

Maia FJN. Obtaining, characterization and application of additives antioxidants derivatives of the main shareholders of the constituents of the bark cashew nuts. [Doctoral Dissertation]. Universidade Federal do Ceará 2015. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15502 ;

25. Chanforan, Céline. Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate : Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation.

Degree: Docteur es, Chimie, 2010, Avignon

 La tomate, fruit largement consommé frais mais aussi sous forme transformée, est reconnue pour ses qualités nutritionnelles. Riche en microconstituants, tels les caroténoïdes (le lycopène… (more)

Subjects/Keywords: Caroténoïdes; Composés phénoliques; Vitamines C et E; Tomate; Oxydation lipidique; Modélisation chimique; Emulsion; Modélisation mathématique; Procédés; Carotenoids; Phenolic compounds; Vitamins C and E; Tomato; Lipid oxidation; Chemical modeling; Emulsion; Mathematical modeling; Process

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APA (6th Edition):

Chanforan, C. (2010). Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate : Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2010AVIG0241

Chicago Manual of Style (16th Edition):

Chanforan, Céline. “Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate : Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation.” 2010. Doctoral Dissertation, Avignon. Accessed January 26, 2020. http://www.theses.fr/2010AVIG0241.

MLA Handbook (7th Edition):

Chanforan, Céline. “Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate : Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation.” 2010. Web. 26 Jan 2020.

Vancouver:

Chanforan C. Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate : Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation. [Internet] [Doctoral dissertation]. Avignon; 2010. [cited 2020 Jan 26]. Available from: http://www.theses.fr/2010AVIG0241.

Council of Science Editors:

Chanforan C. Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate : Stability of tomato microconstituents (phenolic compounds, carotenoids, vitamins C and E) during processing : studies in model systems, development of a stoichio-kinetic model and validation for the unit step of tomato sauce preparation. [Doctoral Dissertation]. Avignon; 2010. Available from: http://www.theses.fr/2010AVIG0241

26. Moonen, M.J.H. Novel oxygenases acting on phenolic compounds.

Degree: 2005, NARCIS

Subjects/Keywords: oxygenasen; fenolverbindingen; oxidatie; pseudomonas fluorescens; Toxicologie (algemeen); oxygenases; phenolic compounds; oxidation; pseudomonas fluorescens; Toxicology (General)

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APA (6th Edition):

Moonen, M. J. H. (2005). Novel oxygenases acting on phenolic compounds. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/342694 ; urn:nbn:nl:ui:32-342694 ; urn:nbn:nl:ui:32-342694 ; http://library.wur.nl/WebQuery/wurpubs/342694

Chicago Manual of Style (16th Edition):

Moonen, M J H. “Novel oxygenases acting on phenolic compounds.” 2005. Doctoral Dissertation, NARCIS. Accessed January 26, 2020. http://library.wur.nl/WebQuery/wurpubs/342694 ; urn:nbn:nl:ui:32-342694 ; urn:nbn:nl:ui:32-342694 ; http://library.wur.nl/WebQuery/wurpubs/342694.

MLA Handbook (7th Edition):

Moonen, M J H. “Novel oxygenases acting on phenolic compounds.” 2005. Web. 26 Jan 2020.

Vancouver:

Moonen MJH. Novel oxygenases acting on phenolic compounds. [Internet] [Doctoral dissertation]. NARCIS; 2005. [cited 2020 Jan 26]. Available from: http://library.wur.nl/WebQuery/wurpubs/342694 ; urn:nbn:nl:ui:32-342694 ; urn:nbn:nl:ui:32-342694 ; http://library.wur.nl/WebQuery/wurpubs/342694.

Council of Science Editors:

Moonen MJH. Novel oxygenases acting on phenolic compounds. [Doctoral Dissertation]. NARCIS; 2005. Available from: http://library.wur.nl/WebQuery/wurpubs/342694 ; urn:nbn:nl:ui:32-342694 ; urn:nbn:nl:ui:32-342694 ; http://library.wur.nl/WebQuery/wurpubs/342694


Colorado State University

27. Dong, Ping. Synthetic approach towards cephalezomine A and phomoidride D.

Degree: PhD, Chemistry, 2007, Colorado State University

 Two synthetic approaches towards cephalezomine A and phomoidride D are described separately. The first approach towards cephalezomine A invented a new method for the synthesis… (more)

Subjects/Keywords: Eschenmoser coupling; synthetic approach; samarium diiodide mediated radical cascade cyclization; phenolic oxidation and Diels-Alder reaction; phomoidride D; cephalezomine A

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APA (6th Edition):

Dong, P. (2007). Synthetic approach towards cephalezomine A and phomoidride D. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/47380

Chicago Manual of Style (16th Edition):

Dong, Ping. “Synthetic approach towards cephalezomine A and phomoidride D.” 2007. Doctoral Dissertation, Colorado State University. Accessed January 26, 2020. http://hdl.handle.net/10217/47380.

MLA Handbook (7th Edition):

Dong, Ping. “Synthetic approach towards cephalezomine A and phomoidride D.” 2007. Web. 26 Jan 2020.

Vancouver:

Dong P. Synthetic approach towards cephalezomine A and phomoidride D. [Internet] [Doctoral dissertation]. Colorado State University; 2007. [cited 2020 Jan 26]. Available from: http://hdl.handle.net/10217/47380.

Council of Science Editors:

Dong P. Synthetic approach towards cephalezomine A and phomoidride D. [Doctoral Dissertation]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/47380

28. Νικολόπουλος, Απόστολος. Χρήση των υπερήχων στην απομείωση ρυπαντικών φορτίων.

Degree: 2004, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ)

Subjects/Keywords: Υπέρηχοι; Καταλυτική οξείδωση; Αποικοδόμηση; Πηλοί, Υποστυλώμενοι; Φαινολικές ενώσεις; Νερά, Επεξεργασία; Απόβλητα, Επεξεργασία; Ultrasound; Catalytic oxidation; Degradation; Pillared lavered clays; Phenolic compounds; Water treatment; Wastewater treatment

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APA (6th Edition):

Νικολόπουλος, . . (2004). Χρήση των υπερήχων στην απομείωση ρυπαντικών φορτίων. (Thesis). National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Retrieved from http://hdl.handle.net/10442/hedi/16778

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Νικολόπουλος, Απόστολος. “Χρήση των υπερήχων στην απομείωση ρυπαντικών φορτίων.” 2004. Thesis, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Accessed January 26, 2020. http://hdl.handle.net/10442/hedi/16778.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Νικολόπουλος, Απόστολος. “Χρήση των υπερήχων στην απομείωση ρυπαντικών φορτίων.” 2004. Web. 26 Jan 2020.

Vancouver:

Νικολόπουλος . Χρήση των υπερήχων στην απομείωση ρυπαντικών φορτίων. [Internet] [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2004. [cited 2020 Jan 26]. Available from: http://hdl.handle.net/10442/hedi/16778.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Νικολόπουλος . Χρήση των υπερήχων στην απομείωση ρυπαντικών φορτίων. [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2004. Available from: http://hdl.handle.net/10442/hedi/16778

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Verloop, J.W. Oligomerization and hydroxylation of green tea catechins by oxidative enzymes.

Degree: 2016, Wageningen University

  Black teas are known for their characteristic brown colour, bitter taste and astringent mouth feel. These sensory characteristics are mainly influenced by the phenolic(more)

Subjects/Keywords: groene thee; oxidatie; theaflavine; peroxidase; oxygenasen; flavanolen; fenolverbindingen; catechol oxidase; massaspectrometrie; maldi-tof; procesbewaking; Levensmiddelenchemie; green tea; oxidation; theaflavine; peroxidase; oxygenases; flavanols; phenolic compounds; catechol oxidase; mass spectrometry; maldi-tof; process control; Food Chemistry

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APA (6th Edition):

Verloop, J. W. (2016). Oligomerization and hydroxylation of green tea catechins by oxidative enzymes. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/504165 ; urn:nbn:nl:ui:32-504165 ; urn:nbn:nl:ui:32-504165 ; http://library.wur.nl/WebQuery/wurpubs/504165

Chicago Manual of Style (16th Edition):

Verloop, J W. “Oligomerization and hydroxylation of green tea catechins by oxidative enzymes.” 2016. Doctoral Dissertation, Wageningen University. Accessed January 26, 2020. http://library.wur.nl/WebQuery/wurpubs/504165 ; urn:nbn:nl:ui:32-504165 ; urn:nbn:nl:ui:32-504165 ; http://library.wur.nl/WebQuery/wurpubs/504165.

MLA Handbook (7th Edition):

Verloop, J W. “Oligomerization and hydroxylation of green tea catechins by oxidative enzymes.” 2016. Web. 26 Jan 2020.

Vancouver:

Verloop JW. Oligomerization and hydroxylation of green tea catechins by oxidative enzymes. [Internet] [Doctoral dissertation]. Wageningen University; 2016. [cited 2020 Jan 26]. Available from: http://library.wur.nl/WebQuery/wurpubs/504165 ; urn:nbn:nl:ui:32-504165 ; urn:nbn:nl:ui:32-504165 ; http://library.wur.nl/WebQuery/wurpubs/504165.

Council of Science Editors:

Verloop JW. Oligomerization and hydroxylation of green tea catechins by oxidative enzymes. [Doctoral Dissertation]. Wageningen University; 2016. Available from: http://library.wur.nl/WebQuery/wurpubs/504165 ; urn:nbn:nl:ui:32-504165 ; urn:nbn:nl:ui:32-504165 ; http://library.wur.nl/WebQuery/wurpubs/504165

.