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You searched for subject:(phenolic acids). Showing records 1 – 30 of 103 total matches.

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University of Manitoba

1. Hambira, Chipo. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.

Degree: Food Science, 2010, University of Manitoba

 Phytochemicals found in grains complement those found in fruits and vegetables. These phytochemicals, though minor compounds, contribute to the antioxidant properties which are related to… (more)

Subjects/Keywords: Barley; Proanthocyanidins; Phenolic Acids; Phenolic Compunds; Anthocyanins; Antioxidant Activity; Grains; ORAC; DPPH; Total phenolic content

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APA (6th Edition):

Hambira, C. (2010). Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3841

Chicago Manual of Style (16th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Masters Thesis, University of Manitoba. Accessed January 21, 2021. http://hdl.handle.net/1993/3841.

MLA Handbook (7th Edition):

Hambira, Chipo. “Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin.” 2010. Web. 21 Jan 2021.

Vancouver:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/1993/3841.

Council of Science Editors:

Hambira C. Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3841


University of Sydney

2. Khoddami, Ali. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .

Degree: 2015, University of Sydney

 Grain sorghum (Sorghum bicolor) is one of the most important food and animal feed crops in arid and semi-arid regions of the world. Sorghum grain… (more)

Subjects/Keywords: Sorghum; Phenolic compounds; Phenolic acids; Flavonoids; Malting; Broiler chicken

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APA (6th Edition):

Khoddami, A. (2015). Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Thesis, University of Sydney. Accessed January 21, 2021. http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khoddami, Ali. “Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition .” 2015. Web. 21 Jan 2021.

Vancouver:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Internet] [Thesis]. University of Sydney; 2015. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/2123/14985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khoddami A. Phenolic Compounds in Grains of Australian-Grown Sorghums: Quantitative Analyses including Impacts of Malting and Effects on Broiler Nutrition . [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/14985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

3. Gao, Ya. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.

Degree: MS, Life Sciences, 2014, Louisiana State University

 Antioxidants have attracted great interests from food industries and scientists in recent years, because they have the capacity to reduce the harmful oxidation reaction in… (more)

Subjects/Keywords: potato; phenolic acids; antioxidant activities; sweet potato

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APA (6th Edition):

Gao, Y. (2014). Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. (Masters Thesis). Louisiana State University. Retrieved from etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849

Chicago Manual of Style (16th Edition):

Gao, Ya. “Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.” 2014. Masters Thesis, Louisiana State University. Accessed January 21, 2021. etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849.

MLA Handbook (7th Edition):

Gao, Ya. “Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes.” 2014. Web. 21 Jan 2021.

Vancouver:

Gao Y. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2021 Jan 21]. Available from: etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849.

Council of Science Editors:

Gao Y. Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-04012015-090711 ; https://digitalcommons.lsu.edu/gradschool_theses/3849


Rutgers University

4. Xu, Yanping, 1980-. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.

Degree: MS, Medicinal Chemistry, 2011, Rutgers University

 Polyphenols in grapes and grape-derived products have attracted public and scientific attention due to their numerous protective roles to human health. A rapid and comprehensive… (more)

Subjects/Keywords: Polyphenols; Grapes – Therapeutic use; Phenolic acids; Anthocyanins

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APA (6th Edition):

Xu, Yanping, 1. (2011). Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721

Chicago Manual of Style (16th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Masters Thesis, Rutgers University. Accessed January 21, 2021. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

MLA Handbook (7th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Web. 21 Jan 2021.

Vancouver:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2021 Jan 21]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

Council of Science Editors:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721


University of New South Wales

5. Haron, Normah. Bioactives in traditional Malaysian vegetables and their antioxidant activities.

Degree: Chemical Sciences & Engineering, 2013, University of New South Wales

 The aim of the present study was to develop a specific and quantitative analytical method to determine the individual concentrations of naturally occurring phenolic acids(more)

Subjects/Keywords: Flavonoids; LC-MS/MS; Phenolic acids

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APA (6th Edition):

Haron, N. (2013). Bioactives in traditional Malaysian vegetables and their antioxidant activities. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Haron, Normah. “Bioactives in traditional Malaysian vegetables and their antioxidant activities.” 2013. Doctoral Dissertation, University of New South Wales. Accessed January 21, 2021. http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true.

MLA Handbook (7th Edition):

Haron, Normah. “Bioactives in traditional Malaysian vegetables and their antioxidant activities.” 2013. Web. 21 Jan 2021.

Vancouver:

Haron N. Bioactives in traditional Malaysian vegetables and their antioxidant activities. [Internet] [Doctoral dissertation]. University of New South Wales; 2013. [cited 2021 Jan 21]. Available from: http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true.

Council of Science Editors:

Haron N. Bioactives in traditional Malaysian vegetables and their antioxidant activities. [Doctoral Dissertation]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/53318 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:12013/SOURCE01?view=true


University of Alberta

6. Kandil, Amin AA. Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 Bioethanol industry is fast growing as it is a clean substitute of fossil-fuel. Starch is a clean, cheap & non-toxic source for bioethanol production. Efficient… (more)

Subjects/Keywords: starch hydrolysis; bioethanol; phenolic acids; pre-washing; Amylolysis; Non-starch components

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APA (6th Edition):

Kandil, A. A. (2016). Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/c44558d48r

Chicago Manual of Style (16th Edition):

Kandil, Amin AA. “Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains.” 2016. Doctoral Dissertation, University of Alberta. Accessed January 21, 2021. https://era.library.ualberta.ca/files/c44558d48r.

MLA Handbook (7th Edition):

Kandil, Amin AA. “Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains.” 2016. Web. 21 Jan 2021.

Vancouver:

Kandil AA. Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains. [Internet] [Doctoral dissertation]. University of Alberta; 2016. [cited 2021 Jan 21]. Available from: https://era.library.ualberta.ca/files/c44558d48r.

Council of Science Editors:

Kandil AA. Understanding the Effect of Non-starch Grain Components on the Amylolysis of Starch in Whole Grains. [Doctoral Dissertation]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/c44558d48r


Loyola University Chicago

7. Frick, Jeffrey A. 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine.

Degree: PhD, Chemistry, 1990, Loyola University Chicago

Subjects/Keywords: Phenolic acids.; Organophosphorus compounds.; Chemistry

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APA (6th Edition):

Frick, J. A. (1990). 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine. (Doctoral Dissertation). Loyola University Chicago. Retrieved from https://ecommons.luc.edu/luc_diss/3163

Chicago Manual of Style (16th Edition):

Frick, Jeffrey A. “4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine.” 1990. Doctoral Dissertation, Loyola University Chicago. Accessed January 21, 2021. https://ecommons.luc.edu/luc_diss/3163.

MLA Handbook (7th Edition):

Frick, Jeffrey A. “4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine.” 1990. Web. 21 Jan 2021.

Vancouver:

Frick JA. 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine. [Internet] [Doctoral dissertation]. Loyola University Chicago; 1990. [cited 2021 Jan 21]. Available from: https://ecommons.luc.edu/luc_diss/3163.

Council of Science Editors:

Frick JA. 4-(Phenylsulfonyl) Butanoic Acid: Preparation, Dianion Generation, and Application to Four Carbon Chain Extension ; Studies of Organophosphorus Compounds Derived from Serine. [Doctoral Dissertation]. Loyola University Chicago; 1990. Available from: https://ecommons.luc.edu/luc_diss/3163


Cornell University

8. Nelson, Rebecca. Compositional And Sensory Analysis Of Finger Lakes Riesling.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2011, Cornell University

 As the wine world continues to globalize, and industry competition grows, wine regions have increasingly focused on promoting one or two grape varietals which result… (more)

Subjects/Keywords: Riesling; descriptive analysis; phenolic acids; aroma chemistry; Finger Lakes

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APA (6th Edition):

Nelson, R. (2011). Compositional And Sensory Analysis Of Finger Lakes Riesling. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29464

Chicago Manual of Style (16th Edition):

Nelson, Rebecca. “Compositional And Sensory Analysis Of Finger Lakes Riesling.” 2011. Masters Thesis, Cornell University. Accessed January 21, 2021. http://hdl.handle.net/1813/29464.

MLA Handbook (7th Edition):

Nelson, Rebecca. “Compositional And Sensory Analysis Of Finger Lakes Riesling.” 2011. Web. 21 Jan 2021.

Vancouver:

Nelson R. Compositional And Sensory Analysis Of Finger Lakes Riesling. [Internet] [Masters thesis]. Cornell University; 2011. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/1813/29464.

Council of Science Editors:

Nelson R. Compositional And Sensory Analysis Of Finger Lakes Riesling. [Masters Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29464


University of Guelph

9. Langfried, Allison. Sensory Perception of Selected Phenolic Acids Found in Whole Grains.

Degree: MS, Department of Food Science, 2013, University of Guelph

 This thesis is an investigation of the sensory attributes of selected phenolic acids found in whole grains. Salivary protein-phenolic acid interactions were investigated using SDS-PAGE… (more)

Subjects/Keywords: Phenolic acids; Ferulic acid; Sensory perception; Astringency; Whole grains; Vanillic acid

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APA (6th Edition):

Langfried, A. (2013). Sensory Perception of Selected Phenolic Acids Found in Whole Grains. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7506

Chicago Manual of Style (16th Edition):

Langfried, Allison. “Sensory Perception of Selected Phenolic Acids Found in Whole Grains.” 2013. Masters Thesis, University of Guelph. Accessed January 21, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7506.

MLA Handbook (7th Edition):

Langfried, Allison. “Sensory Perception of Selected Phenolic Acids Found in Whole Grains.” 2013. Web. 21 Jan 2021.

Vancouver:

Langfried A. Sensory Perception of Selected Phenolic Acids Found in Whole Grains. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Jan 21]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7506.

Council of Science Editors:

Langfried A. Sensory Perception of Selected Phenolic Acids Found in Whole Grains. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7506


University of Guelph

10. Dupuis, John. Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid.

Degree: MS, Department of Food Science, 2015, University of Guelph

 The antioxidants gallic acid vanillic acid are known to have positive effects on the human body, thus they were added to potato starch at 5… (more)

Subjects/Keywords: potato starch; phenolic acids; in vitro digestibility; resistant starch

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APA (6th Edition):

Dupuis, J. (2015). Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072

Chicago Manual of Style (16th Edition):

Dupuis, John. “Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid.” 2015. Masters Thesis, University of Guelph. Accessed January 21, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072.

MLA Handbook (7th Edition):

Dupuis, John. “Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid.” 2015. Web. 21 Jan 2021.

Vancouver:

Dupuis J. Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2021 Jan 21]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072.

Council of Science Editors:

Dupuis J. Preparation, Physicochemical Properties, and Digestibility of Potato Starch After Inclusion of Gallic and Vanillic Acid. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9072


Vytautas Magnus University

11. Maleckienė, Rūta. Rausvažiedės ežiuolės (Echinacea Purpurea (L.) Moench) ekstraktų, gautų skirtingais metodais, palyginimas.

Degree: Master, Chemistry, 2008, Vytautas Magnus University

Rausvažiedė ežiuolė (Echinacea purpurea (L.) Moench) apibūdinama kaip priemonė skatinanti medžiagų apykaitą; stimuliuojanti metabolizmo pakitimus ir ląstelių natūralią gynybą esant lėtinėms ir ūmioms ligoms; antiseptikas;… (more)

Subjects/Keywords: Rausvažiedė ežiuolė; Ekstrakcija; Fenolinės rūgštys; Echinacea purpurea; Extraction; Phenolic acids

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APA (6th Edition):

Maleckienė, Rūta. (2008). Rausvažiedės ežiuolės (Echinacea Purpurea (L.) Moench) ekstraktų, gautų skirtingais metodais, palyginimas. (Masters Thesis). Vytautas Magnus University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080626_143812-69618 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Maleckienė, Rūta. “Rausvažiedės ežiuolės (Echinacea Purpurea (L.) Moench) ekstraktų, gautų skirtingais metodais, palyginimas.” 2008. Masters Thesis, Vytautas Magnus University. Accessed January 21, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080626_143812-69618 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Maleckienė, Rūta. “Rausvažiedės ežiuolės (Echinacea Purpurea (L.) Moench) ekstraktų, gautų skirtingais metodais, palyginimas.” 2008. Web. 21 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Maleckienė, Rūta. Rausvažiedės ežiuolės (Echinacea Purpurea (L.) Moench) ekstraktų, gautų skirtingais metodais, palyginimas. [Internet] [Masters thesis]. Vytautas Magnus University; 2008. [cited 2021 Jan 21]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080626_143812-69618 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Maleckienė, Rūta. Rausvažiedės ežiuolės (Echinacea Purpurea (L.) Moench) ekstraktų, gautų skirtingais metodais, palyginimas. [Masters Thesis]. Vytautas Magnus University; 2008. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080626_143812-69618 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Colorado State University

12. Fulgham, S. Ryan. Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest.

Degree: PhD, Chemistry, 2020, Colorado State University

 The biosphere-atmosphere exchange of organic gases over forests contributes to the formation of air pollution and the availability of forest nutrients. Forests can be both… (more)

Subjects/Keywords: CIMS; organic acids; surface wetness; flux; biosphere-atmosphere exchange; phenolic compounds

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APA (6th Edition):

Fulgham, S. R. (2020). Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/211809

Chicago Manual of Style (16th Edition):

Fulgham, S Ryan. “Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest.” 2020. Doctoral Dissertation, Colorado State University. Accessed January 21, 2021. http://hdl.handle.net/10217/211809.

MLA Handbook (7th Edition):

Fulgham, S Ryan. “Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest.” 2020. Web. 21 Jan 2021.

Vancouver:

Fulgham SR. Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest. [Internet] [Doctoral dissertation]. Colorado State University; 2020. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/10217/211809.

Council of Science Editors:

Fulgham SR. Insights into the biosphere-atmosphere exchange of organic gases from seasonal observations over a ponderosa pine forest. [Doctoral Dissertation]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/211809


University of Bradford

13. Talag, Agela Hussain Mohammed. Phytochemical investigation and biological activities of Sanicula europaea and Teucrium davaeanum : isolation and identification of some constituents of Sanicula europaea and Teucrium davaeanum and evaluation of the antioxidant activity of ethanolic extracts of both plants and cytotoxic activity of some isolated compounds.

Degree: PhD, 2016, University of Bradford

 The aim of this research was to investigate the phytochemistry of two species Sanicula europaea and Teucrium davaeanum which are traditionally used in treatment of… (more)

Subjects/Keywords: 570; Sanicula; Teucrium; Saponin glycosides; Phenylpropanoids; Phenolic acids; Antioxidant; Cytotoxicity; Phytotoxicity

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APA (6th Edition):

Talag, A. H. M. (2016). Phytochemical investigation and biological activities of Sanicula europaea and Teucrium davaeanum : isolation and identification of some constituents of Sanicula europaea and Teucrium davaeanum and evaluation of the antioxidant activity of ethanolic extracts of both plants and cytotoxic activity of some isolated compounds. (Doctoral Dissertation). University of Bradford. Retrieved from http://hdl.handle.net/10454/14482

Chicago Manual of Style (16th Edition):

Talag, Agela Hussain Mohammed. “Phytochemical investigation and biological activities of Sanicula europaea and Teucrium davaeanum : isolation and identification of some constituents of Sanicula europaea and Teucrium davaeanum and evaluation of the antioxidant activity of ethanolic extracts of both plants and cytotoxic activity of some isolated compounds.” 2016. Doctoral Dissertation, University of Bradford. Accessed January 21, 2021. http://hdl.handle.net/10454/14482.

MLA Handbook (7th Edition):

Talag, Agela Hussain Mohammed. “Phytochemical investigation and biological activities of Sanicula europaea and Teucrium davaeanum : isolation and identification of some constituents of Sanicula europaea and Teucrium davaeanum and evaluation of the antioxidant activity of ethanolic extracts of both plants and cytotoxic activity of some isolated compounds.” 2016. Web. 21 Jan 2021.

Vancouver:

Talag AHM. Phytochemical investigation and biological activities of Sanicula europaea and Teucrium davaeanum : isolation and identification of some constituents of Sanicula europaea and Teucrium davaeanum and evaluation of the antioxidant activity of ethanolic extracts of both plants and cytotoxic activity of some isolated compounds. [Internet] [Doctoral dissertation]. University of Bradford; 2016. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/10454/14482.

Council of Science Editors:

Talag AHM. Phytochemical investigation and biological activities of Sanicula europaea and Teucrium davaeanum : isolation and identification of some constituents of Sanicula europaea and Teucrium davaeanum and evaluation of the antioxidant activity of ethanolic extracts of both plants and cytotoxic activity of some isolated compounds. [Doctoral Dissertation]. University of Bradford; 2016. Available from: http://hdl.handle.net/10454/14482


University of Hong Kong

14. Yeung, Shing, Joseph. Role of mycophenolic acid in kidney transplantation.

Degree: 2004, University of Hong Kong

Subjects/Keywords: Kidneys - Transplantation.; Phenolic acids - Pharmacokinetics.

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APA (6th Edition):

Yeung, Shing, J. (2004). Role of mycophenolic acid in kidney transplantation. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/25824

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeung, Shing, Joseph. “Role of mycophenolic acid in kidney transplantation.” 2004. Thesis, University of Hong Kong. Accessed January 21, 2021. http://hdl.handle.net/10722/25824.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeung, Shing, Joseph. “Role of mycophenolic acid in kidney transplantation.” 2004. Web. 21 Jan 2021.

Vancouver:

Yeung, Shing J. Role of mycophenolic acid in kidney transplantation. [Internet] [Thesis]. University of Hong Kong; 2004. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/10722/25824.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeung, Shing J. Role of mycophenolic acid in kidney transplantation. [Thesis]. University of Hong Kong; 2004. Available from: http://hdl.handle.net/10722/25824

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

15. Francisco, Maria Leonora Lotis De Leon. Functional components in peanut skins.

Degree: 2014, University of Georgia

 The functionality of peanut skins as a functional food and antioxidant ingredient was studied. The effect of heat treatment on total phenolics, antioxidant capacity (AOC)… (more)

Subjects/Keywords: Peanut skins; phenolic acids; flavonoids; stilbenes; antioxidant capacity; functional compounds

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APA (6th Edition):

Francisco, M. L. L. D. L. (2014). Functional components in peanut skins. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/25798

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Francisco, Maria Leonora Lotis De Leon. “Functional components in peanut skins.” 2014. Thesis, University of Georgia. Accessed January 21, 2021. http://hdl.handle.net/10724/25798.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Francisco, Maria Leonora Lotis De Leon. “Functional components in peanut skins.” 2014. Web. 21 Jan 2021.

Vancouver:

Francisco MLLDL. Functional components in peanut skins. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/10724/25798.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Francisco MLLDL. Functional components in peanut skins. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/25798

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Sun, Luni. Study of Photochemical Formation of Hydroxyl Radical in Natural Waters.

Degree: PhD, Chemistry and Biochemistry, 2015, Old Dominion University

  This dissertation mainly focuses on the sources of the hydroxyl radical (•OH) from photochemical reactions in natural waters, in particular from reactions involving dissolved… (more)

Subjects/Keywords: Hydroxyl radical; Dissolved organic matter; Photoreaction; Phenolic acids; Lignin; Chemistry

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APA (6th Edition):

Sun, L. (2015). Study of Photochemical Formation of Hydroxyl Radical in Natural Waters. (Doctoral Dissertation). Old Dominion University. Retrieved from 9781339040851 ; https://digitalcommons.odu.edu/chemistry_etds/4

Chicago Manual of Style (16th Edition):

Sun, Luni. “Study of Photochemical Formation of Hydroxyl Radical in Natural Waters.” 2015. Doctoral Dissertation, Old Dominion University. Accessed January 21, 2021. 9781339040851 ; https://digitalcommons.odu.edu/chemistry_etds/4.

MLA Handbook (7th Edition):

Sun, Luni. “Study of Photochemical Formation of Hydroxyl Radical in Natural Waters.” 2015. Web. 21 Jan 2021.

Vancouver:

Sun L. Study of Photochemical Formation of Hydroxyl Radical in Natural Waters. [Internet] [Doctoral dissertation]. Old Dominion University; 2015. [cited 2021 Jan 21]. Available from: 9781339040851 ; https://digitalcommons.odu.edu/chemistry_etds/4.

Council of Science Editors:

Sun L. Study of Photochemical Formation of Hydroxyl Radical in Natural Waters. [Doctoral Dissertation]. Old Dominion University; 2015. Available from: 9781339040851 ; https://digitalcommons.odu.edu/chemistry_etds/4


University of Sydney

17. Gillard, Conrad. A novel process for the recovery of phenolic compounds from olive mill wastewater .

Degree: 2016, University of Sydney

 Requirements for the treatment of wastewater have grown increasingly stringent in recent years, while industrial processes face increasing competition. As a result, there is a… (more)

Subjects/Keywords: wastewater; olive mill wastewater; polydimethylsiloxane; non-porous membranes; phenolic acids; decarboxylation

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APA (6th Edition):

Gillard, C. (2016). A novel process for the recovery of phenolic compounds from olive mill wastewater . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/15964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gillard, Conrad. “A novel process for the recovery of phenolic compounds from olive mill wastewater .” 2016. Thesis, University of Sydney. Accessed January 21, 2021. http://hdl.handle.net/2123/15964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gillard, Conrad. “A novel process for the recovery of phenolic compounds from olive mill wastewater .” 2016. Web. 21 Jan 2021.

Vancouver:

Gillard C. A novel process for the recovery of phenolic compounds from olive mill wastewater . [Internet] [Thesis]. University of Sydney; 2016. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/2123/15964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gillard C. A novel process for the recovery of phenolic compounds from olive mill wastewater . [Thesis]. University of Sydney; 2016. Available from: http://hdl.handle.net/2123/15964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

18. Sun, Jingwei (Of Michigan State University). Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking.

Degree: 2015, Michigan State University

"Plant phenolic compounds have seen increased interest within the field of cereal science in the recent decade, indicated by the ongoing research in their functional… (more)

Subjects/Keywords: Wheat – Varieties – Michigan; Phenolic acids; Wheat – Varieties; Food science; Chemistry

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APA (6th Edition):

Sun, J. (. M. S. U. (2015). Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sun, Jingwei (Of Michigan State University). “Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking.” 2015. Thesis, Michigan State University. Accessed January 21, 2021. http://etd.lib.msu.edu/islandora/object/etd:3515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sun, Jingwei (Of Michigan State University). “Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking.” 2015. Web. 21 Jan 2021.

Vancouver:

Sun J(MSU. Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking. [Internet] [Thesis]. Michigan State University; 2015. [cited 2021 Jan 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sun J(MSU. Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:3515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

19. Sheflin, Amy Marie. Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention.

Degree: PhD, Food Science and Human Nutrition, 2016, Colorado State University

 Trillions of microorganisms populate the human digestive tract and enhance immunity, improve digestion and inhibit pathogens when in healthy balance. However, a disruption of gut… (more)

Subjects/Keywords: heat-stabilized rice bran; phenolic acids; stool microbiota; navy bean; bile acids; short chain fatty acids

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APA (6th Edition):

Sheflin, A. M. (2016). Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/176757

Chicago Manual of Style (16th Edition):

Sheflin, Amy Marie. “Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention.” 2016. Doctoral Dissertation, Colorado State University. Accessed January 21, 2021. http://hdl.handle.net/10217/176757.

MLA Handbook (7th Edition):

Sheflin, Amy Marie. “Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention.” 2016. Web. 21 Jan 2021.

Vancouver:

Sheflin AM. Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2021 Jan 21]. Available from: http://hdl.handle.net/10217/176757.

Council of Science Editors:

Sheflin AM. Supplementing powdered high-fiber foods to alter gut microbial metabolism for colorectal cancer prevention. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176757


Swedish University of Agricultural Sciences

20. Skoglund, Maria. Phenolic compounds in oats.

Degree: 2008, Swedish University of Agricultural Sciences

 This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.… (more)

Subjects/Keywords: oats; avena sativa; phenolic compounds; soaking; germination; catechol oxidase; cinnamic acids; avenanthramides; Avena Sativa; germination; hydroxycinnamic acids; oats; phenolic compounds; polyphenol oxidase; tricin

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APA (6th Edition):

Skoglund, M. (2008). Phenolic compounds in oats. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/1687/

Chicago Manual of Style (16th Edition):

Skoglund, Maria. “Phenolic compounds in oats.” 2008. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed January 21, 2021. http://pub.epsilon.slu.se/1687/.

MLA Handbook (7th Edition):

Skoglund, Maria. “Phenolic compounds in oats.” 2008. Web. 21 Jan 2021.

Vancouver:

Skoglund M. Phenolic compounds in oats. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2008. [cited 2021 Jan 21]. Available from: http://pub.epsilon.slu.se/1687/.

Council of Science Editors:

Skoglund M. Phenolic compounds in oats. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2008. Available from: http://pub.epsilon.slu.se/1687/

21. Regina Lucia Pelachim Lianda. Perfil de Substâncias Fenólicas de Méis Brasileiros por Cromatografia Líquida de Alta Eficiência e Avaliação do Potencial Antioxidante.

Degree: 2009, Universidade Federal Rural do Rio de Janeiro

Avaliou-se a atividade antioxidante para quatro amostras de méis silvestres e cinco amostras de méis de laranjeira, cujos resultados se mostraram satisfatórios tanto para os… (more)

Subjects/Keywords: QUIMICA ORGANICA; phenolic acids, Flavonoids; aqntioxidant activity; ácidos fenólicos; flavonóides; mel; CLAE; atividade antioxidante; honey

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APA (6th Edition):

Lianda, R. L. P. (2009). Perfil de Substâncias Fenólicas de Méis Brasileiros por Cromatografia Líquida de Alta Eficiência e Avaliação do Potencial Antioxidante. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lianda, Regina Lucia Pelachim. “Perfil de Substâncias Fenólicas de Méis Brasileiros por Cromatografia Líquida de Alta Eficiência e Avaliação do Potencial Antioxidante.” 2009. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed January 21, 2021. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lianda, Regina Lucia Pelachim. “Perfil de Substâncias Fenólicas de Méis Brasileiros por Cromatografia Líquida de Alta Eficiência e Avaliação do Potencial Antioxidante.” 2009. Web. 21 Jan 2021.

Vancouver:

Lianda RLP. Perfil de Substâncias Fenólicas de Méis Brasileiros por Cromatografia Líquida de Alta Eficiência e Avaliação do Potencial Antioxidante. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2009. [cited 2021 Jan 21]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=996.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lianda RLP. Perfil de Substâncias Fenólicas de Méis Brasileiros por Cromatografia Líquida de Alta Eficiência e Avaliação do Potencial Antioxidante. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2009. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=996

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Jardini, Fernanda Archilla. Atividade dos compostos fenólicos antioxidantes da romã (Púnica granatum, L.)  – avaliação in vivo e em culturas de células.

Degree: PhD, Bromatologia, 2010, University of São Paulo

Os radicais livres são formados constantemente em nosso organismo, e em quantidades controladas desempenham alguns papéis fisiológicos. Entretanto, sua presença em quantidades acima daquelas aceitáveis… (more)

Subjects/Keywords: Ácidos Fenólicos; Antioxidant; Antioxidantes; Cell Culture; Cultura de Células; Phenolic Acids; Pomegranate; Romã

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APA (6th Edition):

Jardini, F. A. (2010). Atividade dos compostos fenólicos antioxidantes da romã (Púnica granatum, L.)  – avaliação in vivo e em culturas de células. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-31052010-150831/ ;

Chicago Manual of Style (16th Edition):

Jardini, Fernanda Archilla. “Atividade dos compostos fenólicos antioxidantes da romã (Púnica granatum, L.)  – avaliação in vivo e em culturas de células.” 2010. Doctoral Dissertation, University of São Paulo. Accessed January 21, 2021. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-31052010-150831/ ;.

MLA Handbook (7th Edition):

Jardini, Fernanda Archilla. “Atividade dos compostos fenólicos antioxidantes da romã (Púnica granatum, L.)  – avaliação in vivo e em culturas de células.” 2010. Web. 21 Jan 2021.

Vancouver:

Jardini FA. Atividade dos compostos fenólicos antioxidantes da romã (Púnica granatum, L.)  – avaliação in vivo e em culturas de células. [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2021 Jan 21]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-31052010-150831/ ;.

Council of Science Editors:

Jardini FA. Atividade dos compostos fenólicos antioxidantes da romã (Púnica granatum, L.)  – avaliação in vivo e em culturas de células. [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-31052010-150831/ ;


Universidade Estadual de Campinas

23. Lima, Fabíola Aliaga de, 1984-. Estudo da biotransformação da farinha de centeio por tratamento enzimático e avaliação da bioacessibilidade de ácidos fenólicos pelo modelo de digestão 'in vitro' e de absorção por células intestinais Caco-2: Study of biotransformation of rye flour by enzymatic treatment and evaluation of the bioaccessibility of phenolic acids by model of digestion 'in vitro' and of absorption by Caco-2 intestinal cells.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: Phenolic acids have biological properties that perform antioxidant, anti-inflammatory, antiproliferative and antimicrobial. However, these phenolic of whole grains may be difficult to be completely… (more)

Subjects/Keywords: Centeio; Biotransformação; Minerais; Compostos fenólicos; Bioacessibilidade; Rye (Secale cereale L.); Biotransformation; Minerals; Phenolic acids; Bioaccessibility

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APA (6th Edition):

Lima, Fabíola Aliaga de, 1. (2015). Estudo da biotransformação da farinha de centeio por tratamento enzimático e avaliação da bioacessibilidade de ácidos fenólicos pelo modelo de digestão 'in vitro' e de absorção por células intestinais Caco-2: Study of biotransformation of rye flour by enzymatic treatment and evaluation of the bioaccessibility of phenolic acids by model of digestion 'in vitro' and of absorption by Caco-2 intestinal cells. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256639

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Fabíola Aliaga de, 1984-. “Estudo da biotransformação da farinha de centeio por tratamento enzimático e avaliação da bioacessibilidade de ácidos fenólicos pelo modelo de digestão 'in vitro' e de absorção por células intestinais Caco-2: Study of biotransformation of rye flour by enzymatic treatment and evaluation of the bioaccessibility of phenolic acids by model of digestion 'in vitro' and of absorption by Caco-2 intestinal cells.” 2015. Thesis, Universidade Estadual de Campinas. Accessed January 21, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256639.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Fabíola Aliaga de, 1984-. “Estudo da biotransformação da farinha de centeio por tratamento enzimático e avaliação da bioacessibilidade de ácidos fenólicos pelo modelo de digestão 'in vitro' e de absorção por células intestinais Caco-2: Study of biotransformation of rye flour by enzymatic treatment and evaluation of the bioaccessibility of phenolic acids by model of digestion 'in vitro' and of absorption by Caco-2 intestinal cells.” 2015. Web. 21 Jan 2021.

Vancouver:

Lima, Fabíola Aliaga de 1. Estudo da biotransformação da farinha de centeio por tratamento enzimático e avaliação da bioacessibilidade de ácidos fenólicos pelo modelo de digestão 'in vitro' e de absorção por células intestinais Caco-2: Study of biotransformation of rye flour by enzymatic treatment and evaluation of the bioaccessibility of phenolic acids by model of digestion 'in vitro' and of absorption by Caco-2 intestinal cells. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2021 Jan 21]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256639.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima, Fabíola Aliaga de 1. Estudo da biotransformação da farinha de centeio por tratamento enzimático e avaliação da bioacessibilidade de ácidos fenólicos pelo modelo de digestão 'in vitro' e de absorção por células intestinais Caco-2: Study of biotransformation of rye flour by enzymatic treatment and evaluation of the bioaccessibility of phenolic acids by model of digestion 'in vitro' and of absorption by Caco-2 intestinal cells. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256639

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

24. Oliveira Alves, Sheila Cristina de, 1977-. Avaliação dos efeitos antioxidantes, hipocolesterolêmico e antitumoral da semente e óleo de chia: Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil.

Degree: 2017, Universidade Estadual de Campinas

 Abstract: Chia seed is an important source of lipids and phenolic compounds, and its oil has high level of 'alpha'-linolenic acid. The methanolic extracts corresponding… (more)

Subjects/Keywords: Chia; Compostos fenólicos; Ácidos graxos; Colesterol; Câncer; Chia; Phenolic compounds; Fatty acids; Cholesterol; Cancer

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APA (6th Edition):

Oliveira Alves, Sheila Cristina de, 1. (2017). Avaliação dos efeitos antioxidantes, hipocolesterolêmico e antitumoral da semente e óleo de chia: Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/325737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira Alves, Sheila Cristina de, 1977-. “Avaliação dos efeitos antioxidantes, hipocolesterolêmico e antitumoral da semente e óleo de chia: Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil.” 2017. Thesis, Universidade Estadual de Campinas. Accessed January 21, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/325737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira Alves, Sheila Cristina de, 1977-. “Avaliação dos efeitos antioxidantes, hipocolesterolêmico e antitumoral da semente e óleo de chia: Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil.” 2017. Web. 21 Jan 2021.

Vancouver:

Oliveira Alves, Sheila Cristina de 1. Avaliação dos efeitos antioxidantes, hipocolesterolêmico e antitumoral da semente e óleo de chia: Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil. [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2021 Jan 21]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325737.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira Alves, Sheila Cristina de 1. Avaliação dos efeitos antioxidantes, hipocolesterolêmico e antitumoral da semente e óleo de chia: Evaluation of antioxidant, hypocholesterolemic and antitumoral effects of the chia seed and oil. [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325737

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Mellina Damasceno Rachid Santos. Desenvolvimento de método cromatográfico (HPLC-UV) para a determinação de ácidos fenólicos extraídos por ultra-som de forrageiras tropicais.

Degree: 2009, Universidade Federal de Juiz de Fora

O desempenho dos bovinos em regime de pastejo pode ser melhorado com o aumento da digestibilidade da forrageira. Os ácidos p-cumárico e ferúlico estão associados… (more)

Subjects/Keywords: Ácidos fenólicos; Forrageiras; QUIMICA; Ultra-som; HPLC; Forage; Phenolic acids; Ultrasound; HPLC

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APA (6th Edition):

Santos, M. D. R. (2009). Desenvolvimento de método cromatográfico (HPLC-UV) para a determinação de ácidos fenólicos extraídos por ultra-som de forrageiras tropicais. (Thesis). Universidade Federal de Juiz de Fora. Retrieved from http://www.bdtd.ufjf.br/tde_busca/arquivo.php?codArquivo=544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Mellina Damasceno Rachid. “Desenvolvimento de método cromatográfico (HPLC-UV) para a determinação de ácidos fenólicos extraídos por ultra-som de forrageiras tropicais.” 2009. Thesis, Universidade Federal de Juiz de Fora. Accessed January 21, 2021. http://www.bdtd.ufjf.br/tde_busca/arquivo.php?codArquivo=544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Mellina Damasceno Rachid. “Desenvolvimento de método cromatográfico (HPLC-UV) para a determinação de ácidos fenólicos extraídos por ultra-som de forrageiras tropicais.” 2009. Web. 21 Jan 2021.

Vancouver:

Santos MDR. Desenvolvimento de método cromatográfico (HPLC-UV) para a determinação de ácidos fenólicos extraídos por ultra-som de forrageiras tropicais. [Internet] [Thesis]. Universidade Federal de Juiz de Fora; 2009. [cited 2021 Jan 21]. Available from: http://www.bdtd.ufjf.br/tde_busca/arquivo.php?codArquivo=544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos MDR. Desenvolvimento de método cromatográfico (HPLC-UV) para a determinação de ácidos fenólicos extraídos por ultra-som de forrageiras tropicais. [Thesis]. Universidade Federal de Juiz de Fora; 2009. Available from: http://www.bdtd.ufjf.br/tde_busca/arquivo.php?codArquivo=544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Vaitūnaitytė, Malvina. Fenolinių junginių kokybinės ir kiekybinės sudėties įvairavimo šermukšnių (S. aucuparia l.) lapuose ir žieduose tyrimas.

Degree: Master, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Tyrimo objektas ir metodai: Sorbus L. genties augalo S. aucuparia L. lapų ir žiedų tyrimas. Bendras fenolinių junginių kiekis paprastojo šermukšnio augalinėse žaliavose nustatytas UV… (more)

Subjects/Keywords: Sorbus; Flavonoidai; Fenolinės rūgštys; ESC; Spektrofotometrija; Sorbus; Flavonoids; Phenolic acids; High-performance liquid chromatography; Spectrophotometry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaitūnaitytė, Malvina. (2014). Fenolinių junginių kokybinės ir kiekybinės sudėties įvairavimo šermukšnių (S. aucuparia l.) lapuose ir žieduose tyrimas. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134222-34665 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Vaitūnaitytė, Malvina. “Fenolinių junginių kokybinės ir kiekybinės sudėties įvairavimo šermukšnių (S. aucuparia l.) lapuose ir žieduose tyrimas.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed January 21, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134222-34665 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Vaitūnaitytė, Malvina. “Fenolinių junginių kokybinės ir kiekybinės sudėties įvairavimo šermukšnių (S. aucuparia l.) lapuose ir žieduose tyrimas.” 2014. Web. 21 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Vaitūnaitytė, Malvina. Fenolinių junginių kokybinės ir kiekybinės sudėties įvairavimo šermukšnių (S. aucuparia l.) lapuose ir žieduose tyrimas. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2021 Jan 21]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134222-34665 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Vaitūnaitytė, Malvina. Fenolinių junginių kokybinės ir kiekybinės sudėties įvairavimo šermukšnių (S. aucuparia l.) lapuose ir žieduose tyrimas. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140630_134222-34665 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

27. Gaivelytė, Kristina. Šermukšnio (Sorbus L.) genties augalų fenolinių junginių tyrimas.

Degree: Dissertation, Pharmacy, 2014, Lithuanian Academic Libraries Network (LABT)

Sorbus L. gentis yra plačiai paplitusi pasaulyje. Šermukšnio genties augalų augalinės žaliavos fitocheminė sudėtis tiriama pasaulio mokslininkų, tačiau duomenys apie galimą fenolinių junginių įvairavimą yra… (more)

Subjects/Keywords: Sorbus L; Flavonoidai; Fenolinės rūgštys; Efektyvioji skysčių chromatografija; Sorbus L; Flavonoids; Phenolic acids; HPLC

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gaivelytė, K. (2014). Šermukšnio (Sorbus L.) genties augalų fenolinių junginių tyrimas. (Doctoral Dissertation). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140904_150010-61599 ;

Chicago Manual of Style (16th Edition):

Gaivelytė, Kristina. “Šermukšnio (Sorbus L.) genties augalų fenolinių junginių tyrimas.” 2014. Doctoral Dissertation, Lithuanian Academic Libraries Network (LABT). Accessed January 21, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140904_150010-61599 ;.

MLA Handbook (7th Edition):

Gaivelytė, Kristina. “Šermukšnio (Sorbus L.) genties augalų fenolinių junginių tyrimas.” 2014. Web. 21 Jan 2021.

Vancouver:

Gaivelytė K. Šermukšnio (Sorbus L.) genties augalų fenolinių junginių tyrimas. [Internet] [Doctoral dissertation]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2021 Jan 21]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140904_150010-61599 ;.

Council of Science Editors:

Gaivelytė K. Šermukšnio (Sorbus L.) genties augalų fenolinių junginių tyrimas. [Doctoral Dissertation]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140904_150010-61599 ;

28. Georgieva, Antoaneta / Георгиева, Антоанета. Psychopharmacological Effects of Phenolic Acids in Experimental Pharmacological Studies // Психофармакологични ефекти на фенолни киселини в експериментални фармакологични проучвания.

Degree: 2016, Medical University of Varna

 [EN] This dissertation studies the psychopharmacological effects of the phenolic acids chromogenic, frolic and gallic and the flavonoid quercetin applied at an equal relatively low… (more)

Subjects/Keywords: pharmacology; psychopharmacological; phenolic acids; flavonoid quercetin; anxiolytic; Фармакология, токсикология и фармакотерапия / Pharmacology, Toxicology and Pharmacotherapy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Georgieva, Antoaneta / Георгиева, . (2016). Psychopharmacological Effects of Phenolic Acids in Experimental Pharmacological Studies // Психофармакологични ефекти на фенолни киселини в експериментални фармакологични проучвания. (Thesis). Medical University of Varna. Retrieved from http://repository.mu-varna.bg/handle/nls/185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Georgieva, Antoaneta / Георгиева, Антоанета. “Psychopharmacological Effects of Phenolic Acids in Experimental Pharmacological Studies // Психофармакологични ефекти на фенолни киселини в експериментални фармакологични проучвания.” 2016. Thesis, Medical University of Varna. Accessed January 21, 2021. http://repository.mu-varna.bg/handle/nls/185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Georgieva, Antoaneta / Георгиева, Антоанета. “Psychopharmacological Effects of Phenolic Acids in Experimental Pharmacological Studies // Психофармакологични ефекти на фенолни киселини в експериментални фармакологични проучвания.” 2016. Web. 21 Jan 2021.

Vancouver:

Georgieva, Antoaneta / Георгиева . Psychopharmacological Effects of Phenolic Acids in Experimental Pharmacological Studies // Психофармакологични ефекти на фенолни киселини в експериментални фармакологични проучвания. [Internet] [Thesis]. Medical University of Varna; 2016. [cited 2021 Jan 21]. Available from: http://repository.mu-varna.bg/handle/nls/185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Georgieva, Antoaneta / Георгиева . Psychopharmacological Effects of Phenolic Acids in Experimental Pharmacological Studies // Психофармакологични ефекти на фенолни киселини в експериментални фармакологични проучвания. [Thesis]. Medical University of Varna; 2016. Available from: http://repository.mu-varna.bg/handle/nls/185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

29. Branco, Sónia Isabel Pereira. Aqueous biphasic system based on cholinium ionic liquids: extraction of biologically active phenolic acids.

Degree: 2014, Universidade Nova

Phenolic acids are aromatic secondary plant metabolites, widely spread throughout the plant kingdom. Due to their biological and pharmacological properties, they have been playing an… (more)

Subjects/Keywords: Aqueous biphasic systems; Ionic liquids; Phenolic acids; Extraction; Biologically active natural compounds

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APA (6th Edition):

Branco, S. I. P. (2014). Aqueous biphasic system based on cholinium ionic liquids: extraction of biologically active phenolic acids. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13788

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Branco, Sónia Isabel Pereira. “Aqueous biphasic system based on cholinium ionic liquids: extraction of biologically active phenolic acids.” 2014. Thesis, Universidade Nova. Accessed January 21, 2021. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13788.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Branco, Sónia Isabel Pereira. “Aqueous biphasic system based on cholinium ionic liquids: extraction of biologically active phenolic acids.” 2014. Web. 21 Jan 2021.

Vancouver:

Branco SIP. Aqueous biphasic system based on cholinium ionic liquids: extraction of biologically active phenolic acids. [Internet] [Thesis]. Universidade Nova; 2014. [cited 2021 Jan 21]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13788.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Branco SIP. Aqueous biphasic system based on cholinium ionic liquids: extraction of biologically active phenolic acids. [Thesis]. Universidade Nova; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/13788

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Vilas Boas, Sérgio Antonio Mendes. Studies on the solubility of phenolic compounds.

Degree: 2017, Instituto Politécnico de Bragança

Mestrado com dupla diplomação com a Universidade Tecnológica Federal do Paraná

Phenolic compounds generally act as antioxidant and free radical scavengers, having several practical applications… (more)

Subjects/Keywords: Solubility; Phenolic acids; NRTL-SAC; Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vilas Boas, S. A. M. (2017). Studies on the solubility of phenolic compounds. (Thesis). Instituto Politécnico de Bragança. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/14601

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vilas Boas, Sérgio Antonio Mendes. “Studies on the solubility of phenolic compounds.” 2017. Thesis, Instituto Politécnico de Bragança. Accessed January 21, 2021. https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/14601.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vilas Boas, Sérgio Antonio Mendes. “Studies on the solubility of phenolic compounds.” 2017. Web. 21 Jan 2021.

Vancouver:

Vilas Boas SAM. Studies on the solubility of phenolic compounds. [Internet] [Thesis]. Instituto Politécnico de Bragança; 2017. [cited 2021 Jan 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/14601.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vilas Boas SAM. Studies on the solubility of phenolic compounds. [Thesis]. Instituto Politécnico de Bragança; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/14601

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4]

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