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You searched for subject:(peanut). Showing records 1 – 30 of 303 total matches.

[1] [2] [3] [4] [5] … [11]

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University of Georgia

1. Sanders, Cloviece Thomas. Peanut skin fortified peanut butters.

Degree: 2014, University of Georgia

Peanut skins (PS), high phenolic processing by-products, are potential functional ingredients. Peanut butters, which met the standard of identity, were reformulated by incorporating 0, 2.5… (more)

Subjects/Keywords: peanut butter; peanut skins; phenolics; antioxidants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sanders, C. T. (2014). Peanut skin fortified peanut butters. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/27585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sanders, Cloviece Thomas. “Peanut skin fortified peanut butters.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/27585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sanders, Cloviece Thomas. “Peanut skin fortified peanut butters.” 2014. Web. 03 Mar 2021.

Vancouver:

Sanders CT. Peanut skin fortified peanut butters. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/27585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sanders CT. Peanut skin fortified peanut butters. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/27585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

2. Seifert, Lauren Elaine. Processing Techniques for the Improvement of Peanut Meal.

Degree: MS, Food Science, 2010, North Carolina State University

Peanut meal is characterized as the non-food grade material that remains after the extraction of oil from peanuts (Arachis hypogaea L.). Oil is extracted from… (more)

Subjects/Keywords: peanut; peanut meal; peanut protein; hydrolysis; aflatoxin; bentonite

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APA (6th Edition):

Seifert, L. E. (2010). Processing Techniques for the Improvement of Peanut Meal. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/6282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seifert, Lauren Elaine. “Processing Techniques for the Improvement of Peanut Meal.” 2010. Thesis, North Carolina State University. Accessed March 03, 2021. http://www.lib.ncsu.edu/resolver/1840.16/6282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seifert, Lauren Elaine. “Processing Techniques for the Improvement of Peanut Meal.” 2010. Web. 03 Mar 2021.

Vancouver:

Seifert LE. Processing Techniques for the Improvement of Peanut Meal. [Internet] [Thesis]. North Carolina State University; 2010. [cited 2021 Mar 03]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/6282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seifert LE. Processing Techniques for the Improvement of Peanut Meal. [Thesis]. North Carolina State University; 2010. Available from: http://www.lib.ncsu.edu/resolver/1840.16/6282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

3. Craft, Brian David. Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins.

Degree: 2014, University of Georgia

 The overall aims of this work were to ascertain the primary phenolic constituents in peanut kernels and skins, and determine if there antioxidant content and… (more)

Subjects/Keywords: Peanuts; Peanut Skins; Peanut Industry; Peanut Processing; Roasting; Antioxidants; Phenolics; Proanthocyanidins

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APA (6th Edition):

Craft, B. D. (2014). Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/25775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Craft, Brian David. “Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/25775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Craft, Brian David. “Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins.” 2014. Web. 03 Mar 2021.

Vancouver:

Craft BD. Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/25775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Craft BD. Effects of processing on the chemistry and antioxidant capacity of endogenous bioactive compounds in peanut kernels and skins. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/25775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

4. [No author]. Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines .

Degree: 2008, University of Pretoria

 The first chapter gives an overall introduction to Arachis hypogaea L., the crop that was studied in this thesis. The literature reviewed touched on various… (more)

Subjects/Keywords: Putative transformants; Peanut; UCTD

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APA (6th Edition):

author], [. (2008). Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-04222008-111945/

Chicago Manual of Style (16th Edition):

author], [No. “Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines .” 2008. Masters Thesis, University of Pretoria. Accessed March 03, 2021. http://upetd.up.ac.za/thesis/available/etd-04222008-111945/.

MLA Handbook (7th Edition):

author], [No. “Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines .” 2008. Web. 03 Mar 2021.

Vancouver:

author] [. Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2021 Mar 03]. Available from: http://upetd.up.ac.za/thesis/available/etd-04222008-111945/.

Council of Science Editors:

author] [. Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-04222008-111945/


Mississippi State University

5. Phiri, Diniwe Grace. Intake, nutritive value and digestibility in Holstein heifers fed diets supplemented with peanut hay (<i>Arachis Hypogeal L</i>).

Degree: MS, Animal and Dairy Sciences, 2016, Mississippi State University

  This study was conducted to measure the intake; nutritive value and digestibility of peanut hay (<i>Arachis hypogaea L</i>.). Fourteen Holstein heifers (BW= 408 plus/minus… (more)

Subjects/Keywords: dairy heifers; peanut hay

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APA (6th Edition):

Phiri, D. G. (2016). Intake, nutritive value and digestibility in Holstein heifers fed diets supplemented with peanut hay (<i>Arachis Hypogeal L</i>). (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242016-095258/ ;

Chicago Manual of Style (16th Edition):

Phiri, Diniwe Grace. “Intake, nutritive value and digestibility in Holstein heifers fed diets supplemented with peanut hay (<i>Arachis Hypogeal L</i>).” 2016. Masters Thesis, Mississippi State University. Accessed March 03, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242016-095258/ ;.

MLA Handbook (7th Edition):

Phiri, Diniwe Grace. “Intake, nutritive value and digestibility in Holstein heifers fed diets supplemented with peanut hay (<i>Arachis Hypogeal L</i>).” 2016. Web. 03 Mar 2021.

Vancouver:

Phiri DG. Intake, nutritive value and digestibility in Holstein heifers fed diets supplemented with peanut hay (<i>Arachis Hypogeal L</i>). [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2021 Mar 03]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242016-095258/ ;.

Council of Science Editors:

Phiri DG. Intake, nutritive value and digestibility in Holstein heifers fed diets supplemented with peanut hay (<i>Arachis Hypogeal L</i>). [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242016-095258/ ;


Rochester Institute of Technology

6. Gamin, Rebekah. Cuddlefish.

Degree: School of Film and Animation (CIAS), 2013, Rochester Institute of Technology

  "Cuddlefish" is an animated graduate thesis film about a young girl who befriends a giant squid. The story contains themes of rejection, hopefulness, and… (more)

Subjects/Keywords: Drowning; Loneliness; Peanut; Rejection; Squid

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APA (6th Edition):

Gamin, R. (2013). Cuddlefish. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/6957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gamin, Rebekah. “Cuddlefish.” 2013. Thesis, Rochester Institute of Technology. Accessed March 03, 2021. https://scholarworks.rit.edu/theses/6957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gamin, Rebekah. “Cuddlefish.” 2013. Web. 03 Mar 2021.

Vancouver:

Gamin R. Cuddlefish. [Internet] [Thesis]. Rochester Institute of Technology; 2013. [cited 2021 Mar 03]. Available from: https://scholarworks.rit.edu/theses/6957.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gamin R. Cuddlefish. [Thesis]. Rochester Institute of Technology; 2013. Available from: https://scholarworks.rit.edu/theses/6957

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

7. Eshun, A.A.A. Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months .

Degree: 2019, University of Ghana

 Malnutrition among children is still prevalent in most part of Ghana. This is very common in the rural regions of the country where cereal flour… (more)

Subjects/Keywords: Sesame Seed; Peanut; Infants

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APA (6th Edition):

Eshun, A. A. A. (2019). Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/35520

Chicago Manual of Style (16th Edition):

Eshun, A A A. “Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months .” 2019. Masters Thesis, University of Ghana. Accessed March 03, 2021. http://ugspace.ug.edu.gh/handle/123456789/35520.

MLA Handbook (7th Edition):

Eshun, A A A. “Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months .” 2019. Web. 03 Mar 2021.

Vancouver:

Eshun AAA. Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months . [Internet] [Masters thesis]. University of Ghana; 2019. [cited 2021 Mar 03]. Available from: http://ugspace.ug.edu.gh/handle/123456789/35520.

Council of Science Editors:

Eshun AAA. Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months . [Masters Thesis]. University of Ghana; 2019. Available from: http://ugspace.ug.edu.gh/handle/123456789/35520

8. Teitia, Tejvir Singh. Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize;.

Degree: Agriculture, 1999, Chaudhary Charan Singh University

Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize newline

Advisors/Committee Members: Singh, T. P..

Subjects/Keywords: peanut; fertilizer; Kharif Maize

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APA (6th Edition):

Teitia, T. S. (1999). Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/20488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teitia, Tejvir Singh. “Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize;.” 1999. Thesis, Chaudhary Charan Singh University. Accessed March 03, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/20488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teitia, Tejvir Singh. “Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize;.” 1999. Web. 03 Mar 2021.

Vancouver:

Teitia TS. Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize;. [Internet] [Thesis]. Chaudhary Charan Singh University; 1999. [cited 2021 Mar 03]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teitia TS. Performance of peanut under balanced use of fertilizer options and their residual effects on succeeding Kharif Maize;. [Thesis]. Chaudhary Charan Singh University; 1999. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Rao, J Shridhar. Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -.

Degree: Biotechnology, 2013, Jawaharlal Nehru Technological University, Hyderabad

Transgenic plants of peanut var. JL 24, carrying the stress inducible drought responsive element (DRE), rd29A:DREB1A , from newlineArabidopsis thaliana , were successfully evaluated and… (more)

Subjects/Keywords: Abiotic; Enhancing; Genetic; Manipulation; Peanut

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APA (6th Edition):

Rao, J. S. (2013). Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -. (Thesis). Jawaharlal Nehru Technological University, Hyderabad. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rao, J Shridhar. “Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -.” 2013. Thesis, Jawaharlal Nehru Technological University, Hyderabad. Accessed March 03, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/19508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rao, J Shridhar. “Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -.” 2013. Web. 03 Mar 2021.

Vancouver:

Rao JS. Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -. [Internet] [Thesis]. Jawaharlal Nehru Technological University, Hyderabad; 2013. [cited 2021 Mar 03]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19508.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rao JS. Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -. [Thesis]. Jawaharlal Nehru Technological University, Hyderabad; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19508

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

10. Baring, Michael Robert. Selection of a multiple disease resistant runner-type peanut.

Degree: MS, Plant Breeding, 2007, Texas A&M University

 Four F2:4 populations of peanut (Arachis hypogaea L.) resulting from the complex cross Tamrun 96 X Tx901639-3 X Sun Oleic 95R were grown in three… (more)

Subjects/Keywords: Peanut; Selection

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APA (6th Edition):

Baring, M. R. (2007). Selection of a multiple disease resistant runner-type peanut. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/5748

Chicago Manual of Style (16th Edition):

Baring, Michael Robert. “Selection of a multiple disease resistant runner-type peanut.” 2007. Masters Thesis, Texas A&M University. Accessed March 03, 2021. http://hdl.handle.net/1969.1/5748.

MLA Handbook (7th Edition):

Baring, Michael Robert. “Selection of a multiple disease resistant runner-type peanut.” 2007. Web. 03 Mar 2021.

Vancouver:

Baring MR. Selection of a multiple disease resistant runner-type peanut. [Internet] [Masters thesis]. Texas A&M University; 2007. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/1969.1/5748.

Council of Science Editors:

Baring MR. Selection of a multiple disease resistant runner-type peanut. [Masters Thesis]. Texas A&M University; 2007. Available from: http://hdl.handle.net/1969.1/5748


North Carolina State University

11. Riascos, John Jaime. A Genomic-Based Search for Novel Soybean (Glycine max L.) Allergens.

Degree: PhD, Crop Science, 2009, North Carolina State University

 Allergic reactions to legumes range from mild skin rashes to life-threatening systemic anaphylaxis. These reactions are caused by naturally occurring proteins in the plant that… (more)

Subjects/Keywords: Allergen; Peanut; Soybean; cDNA library

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APA (6th Edition):

Riascos, J. J. (2009). A Genomic-Based Search for Novel Soybean (Glycine max L.) Allergens. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/5129

Chicago Manual of Style (16th Edition):

Riascos, John Jaime. “A Genomic-Based Search for Novel Soybean (Glycine max L.) Allergens.” 2009. Doctoral Dissertation, North Carolina State University. Accessed March 03, 2021. http://www.lib.ncsu.edu/resolver/1840.16/5129.

MLA Handbook (7th Edition):

Riascos, John Jaime. “A Genomic-Based Search for Novel Soybean (Glycine max L.) Allergens.” 2009. Web. 03 Mar 2021.

Vancouver:

Riascos JJ. A Genomic-Based Search for Novel Soybean (Glycine max L.) Allergens. [Internet] [Doctoral dissertation]. North Carolina State University; 2009. [cited 2021 Mar 03]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5129.

Council of Science Editors:

Riascos JJ. A Genomic-Based Search for Novel Soybean (Glycine max L.) Allergens. [Doctoral Dissertation]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5129


University of Pretoria

12. Kamburona, Charline Kausana. Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines.

Degree: Genetics, 2008, University of Pretoria

 The first chapter gives an overall introduction to Arachis hypogaea L., the crop that was studied in this thesis. The literature reviewed touched on various… (more)

Subjects/Keywords: Putative transformants; Peanut; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kamburona, C. (2008). Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/24064

Chicago Manual of Style (16th Edition):

Kamburona, Charline. “Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines.” 2008. Masters Thesis, University of Pretoria. Accessed March 03, 2021. http://hdl.handle.net/2263/24064.

MLA Handbook (7th Edition):

Kamburona, Charline. “Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines.” 2008. Web. 03 Mar 2021.

Vancouver:

Kamburona C. Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/2263/24064.

Council of Science Editors:

Kamburona C. Evaluating the genetic diversity and performance of peanut (Arachis hypogaea L.) lines. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/24064


California State Polytechnic University – Pomona

13. Tjia, Denny. The effect of glycosidase enzyme treatments on allergens present in peanut butter.

Degree: MS, Agricultural Sciences, 2016, California State Polytechnic University – Pomona

 The peanut allergy is the most common food allergy in the world, affecting both infants and adults. The allergic reactions vary from minor symptoms to… (more)

Subjects/Keywords: peanut; allergen; glycosidase; RP-HPLC

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APA (6th Edition):

Tjia, D. (2016). The effect of glycosidase enzyme treatments on allergens present in peanut butter. (Masters Thesis). California State Polytechnic University – Pomona. Retrieved from http://hdl.handle.net/10211.3/164817

Chicago Manual of Style (16th Edition):

Tjia, Denny. “The effect of glycosidase enzyme treatments on allergens present in peanut butter.” 2016. Masters Thesis, California State Polytechnic University – Pomona. Accessed March 03, 2021. http://hdl.handle.net/10211.3/164817.

MLA Handbook (7th Edition):

Tjia, Denny. “The effect of glycosidase enzyme treatments on allergens present in peanut butter.” 2016. Web. 03 Mar 2021.

Vancouver:

Tjia D. The effect of glycosidase enzyme treatments on allergens present in peanut butter. [Internet] [Masters thesis]. California State Polytechnic University – Pomona; 2016. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10211.3/164817.

Council of Science Editors:

Tjia D. The effect of glycosidase enzyme treatments on allergens present in peanut butter. [Masters Thesis]. California State Polytechnic University – Pomona; 2016. Available from: http://hdl.handle.net/10211.3/164817


Virginia Tech

14. Benton, Anna Nicole. Effectiveness of Current Boron Application Recommendations and Practices on Peanut (Arachis hypogaea) in the Virginia - Carolina Region.

Degree: MSin Life Sciences, Plant Pathology, Physiology, and Weed Science, 2016, Virginia Tech

 Including peanut (Arachis hypogaea L.) in crop rotations is common for eastern Virginia and the Carolinas, as it thrives in the long growing season and… (more)

Subjects/Keywords: Boron; Peanut; NDVI; Germination

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APA (6th Edition):

Benton, A. N. (2016). Effectiveness of Current Boron Application Recommendations and Practices on Peanut (Arachis hypogaea) in the Virginia - Carolina Region. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71863

Chicago Manual of Style (16th Edition):

Benton, Anna Nicole. “Effectiveness of Current Boron Application Recommendations and Practices on Peanut (Arachis hypogaea) in the Virginia - Carolina Region.” 2016. Masters Thesis, Virginia Tech. Accessed March 03, 2021. http://hdl.handle.net/10919/71863.

MLA Handbook (7th Edition):

Benton, Anna Nicole. “Effectiveness of Current Boron Application Recommendations and Practices on Peanut (Arachis hypogaea) in the Virginia - Carolina Region.” 2016. Web. 03 Mar 2021.

Vancouver:

Benton AN. Effectiveness of Current Boron Application Recommendations and Practices on Peanut (Arachis hypogaea) in the Virginia - Carolina Region. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10919/71863.

Council of Science Editors:

Benton AN. Effectiveness of Current Boron Application Recommendations and Practices on Peanut (Arachis hypogaea) in the Virginia - Carolina Region. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71863


Virginia Tech

15. Ye, LiYun. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS.

Degree: PhD, Food Science and Technology, 2015, Virginia Tech

Peanut skin, a low-value agriculture waste product, has drawn lots of research interest in recent years, due to its high content of A-type proanthocyanidins. A-type… (more)

Subjects/Keywords: peanut skins; proanthocyanidins; MALDI-TOF

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APA (6th Edition):

Ye, L. (2015). Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/72283

Chicago Manual of Style (16th Edition):

Ye, LiYun. “Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS.” 2015. Doctoral Dissertation, Virginia Tech. Accessed March 03, 2021. http://hdl.handle.net/10919/72283.

MLA Handbook (7th Edition):

Ye, LiYun. “Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS.” 2015. Web. 03 Mar 2021.

Vancouver:

Ye L. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10919/72283.

Council of Science Editors:

Ye L. Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/72283


University of Florida

16. Dezern, Stanley W. Phenotypic and Biochemical Characterization of the United States Department of Agriculture Core Peanut (Arachis Hypogaea L.) Germplasm Collection.

Degree: MS, Agronomy, 2018, University of Florida

Peanut (Arachis hypogaea L.) is an economically important leguminous oilseed crop. Low levels of genetic diversity have been observed in the peanut genome due to… (more)

Subjects/Keywords: core  – germplasm  – peanut  – phenotype

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APA (6th Edition):

Dezern, S. W. (2018). Phenotypic and Biochemical Characterization of the United States Department of Agriculture Core Peanut (Arachis Hypogaea L.) Germplasm Collection. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0052244

Chicago Manual of Style (16th Edition):

Dezern, Stanley W. “Phenotypic and Biochemical Characterization of the United States Department of Agriculture Core Peanut (Arachis Hypogaea L.) Germplasm Collection.” 2018. Masters Thesis, University of Florida. Accessed March 03, 2021. https://ufdc.ufl.edu/UFE0052244.

MLA Handbook (7th Edition):

Dezern, Stanley W. “Phenotypic and Biochemical Characterization of the United States Department of Agriculture Core Peanut (Arachis Hypogaea L.) Germplasm Collection.” 2018. Web. 03 Mar 2021.

Vancouver:

Dezern SW. Phenotypic and Biochemical Characterization of the United States Department of Agriculture Core Peanut (Arachis Hypogaea L.) Germplasm Collection. [Internet] [Masters thesis]. University of Florida; 2018. [cited 2021 Mar 03]. Available from: https://ufdc.ufl.edu/UFE0052244.

Council of Science Editors:

Dezern SW. Phenotypic and Biochemical Characterization of the United States Department of Agriculture Core Peanut (Arachis Hypogaea L.) Germplasm Collection. [Masters Thesis]. University of Florida; 2018. Available from: https://ufdc.ufl.edu/UFE0052244


University of Georgia

17. Harrison, Jacqueline Ann. Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters.

Degree: 2014, University of Georgia

 Polyphenols are antioxidants that confer potential health benefits. Peanut butters enhanced with high phenolic peanut skins were compared to commercial products deemed acceptable based on… (more)

Subjects/Keywords: peanuts; peanut butter; sensory tests; peanut skins; health claims

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APA (6th Edition):

Harrison, J. A. (2014). Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harrison, Jacqueline Ann. “Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/28286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harrison, Jacqueline Ann. “Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters.” 2014. Web. 03 Mar 2021.

Vancouver:

Harrison JA. Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/28286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harrison JA. Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

18. Chun, Ji-Yeon. Vitamin E content and stability in peanuts and peanut products during processing and storage.

Degree: 2014, University of Georgia

 min E content and changes in moisture, color, microstructure and oxidative stability of raw and roasted peanuts were investigated during processing and storage. The mean… (more)

Subjects/Keywords: Vitamin E; HPLC; Direct extraction; Peanuts; Peanut butter; Peanut

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APA (6th Edition):

Chun, J. (2014). Vitamin E content and stability in peanuts and peanut products during processing and storage. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/29391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chun, Ji-Yeon. “Vitamin E content and stability in peanuts and peanut products during processing and storage.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/29391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chun, Ji-Yeon. “Vitamin E content and stability in peanuts and peanut products during processing and storage.” 2014. Web. 03 Mar 2021.

Vancouver:

Chun J. Vitamin E content and stability in peanuts and peanut products during processing and storage. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/29391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chun J. Vitamin E content and stability in peanuts and peanut products during processing and storage. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/29391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

19. Augusto, Joao. Development of a screening method for determination of aflatoxins.

Degree: 2014, University of Georgia

 Toxigenic fungal invasion and subsequent production of aflatoxins in peanut and corn can be a serious problem before and after harvest. The objectives of this… (more)

Subjects/Keywords: Screening Method; Cyclodextrins; Fluorescence; Aflatoxins; Peanut; Corn

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APA (6th Edition):

Augusto, J. (2014). Development of a screening method for determination of aflatoxins. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Augusto, Joao. “Development of a screening method for determination of aflatoxins.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/22054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Augusto, Joao. “Development of a screening method for determination of aflatoxins.” 2014. Web. 03 Mar 2021.

Vancouver:

Augusto J. Development of a screening method for determination of aflatoxins. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/22054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Augusto J. Development of a screening method for determination of aflatoxins. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

20. Palencia, Edwin Rene. Endophytic associations of species in the Aspergillus section Nigri with maize (Zea mays) and peanut (Arachis hypogea) hosts, and their mycotoxins.

Degree: 2014, University of Georgia

 Filamentous fungi in the Aspergillus section Nigri, the black aspergilli, are associated with several crops including maize, peanut, and grape where their infections can cause… (more)

Subjects/Keywords: Aspergillus; endophyte; mycotoxin; maize; corn; peanut

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APA (6th Edition):

Palencia, E. R. (2014). Endophytic associations of species in the Aspergillus section Nigri with maize (Zea mays) and peanut (Arachis hypogea) hosts, and their mycotoxins. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Palencia, Edwin Rene. “Endophytic associations of species in the Aspergillus section Nigri with maize (Zea mays) and peanut (Arachis hypogea) hosts, and their mycotoxins.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/28069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Palencia, Edwin Rene. “Endophytic associations of species in the Aspergillus section Nigri with maize (Zea mays) and peanut (Arachis hypogea) hosts, and their mycotoxins.” 2014. Web. 03 Mar 2021.

Vancouver:

Palencia ER. Endophytic associations of species in the Aspergillus section Nigri with maize (Zea mays) and peanut (Arachis hypogea) hosts, and their mycotoxins. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/28069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Palencia ER. Endophytic associations of species in the Aspergillus section Nigri with maize (Zea mays) and peanut (Arachis hypogea) hosts, and their mycotoxins. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

21. Khanal, Sameer. Genetic diversity in wild and cultivated peanut.

Degree: 2014, University of Georgia

 Narrow genetic diversity and a deficiency of polymorphic DNA markers have hindered genetic mapping and the application of genomics and molecular breeding approaches in cultivated… (more)

Subjects/Keywords: Arachis hypogaea; EST; GSS; peanut; SSR

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APA (6th Edition):

Khanal, S. (2014). Genetic diversity in wild and cultivated peanut. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/25224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khanal, Sameer. “Genetic diversity in wild and cultivated peanut.” 2014. Thesis, University of Georgia. Accessed March 03, 2021. http://hdl.handle.net/10724/25224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khanal, Sameer. “Genetic diversity in wild and cultivated peanut.” 2014. Web. 03 Mar 2021.

Vancouver:

Khanal S. Genetic diversity in wild and cultivated peanut. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10724/25224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khanal S. Genetic diversity in wild and cultivated peanut. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/25224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Rao, J Shridhar. Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -.

Degree: Biotechnology, 2013, Jawaharlal Nehru Technological University, Hyderabad

Transgenic plants of peanut var. JL 24, carrying the stress inducible drought responsive element (DRE), rd29A:DREB1A , from newlineArabidopsis thaliana , were successfully evaluated and… (more)

Subjects/Keywords: Abiotic; Enhancing; Genetic; Manipulation; Peanut; Tolerance

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APA (6th Edition):

Rao, J. S. (2013). Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -. (Thesis). Jawaharlal Nehru Technological University, Hyderabad. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rao, J Shridhar. “Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -.” 2013. Thesis, Jawaharlal Nehru Technological University, Hyderabad. Accessed March 03, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/19729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rao, J Shridhar. “Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -.” 2013. Web. 03 Mar 2021.

Vancouver:

Rao JS. Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -. [Internet] [Thesis]. Jawaharlal Nehru Technological University, Hyderabad; 2013. [cited 2021 Mar 03]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rao JS. Genetic Manipulation of Peanut for Enhancing Abiotic Stress Tolerance; -. [Thesis]. Jawaharlal Nehru Technological University, Hyderabad; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Thinakaran N. Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material;.

Degree: Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material, 2014, Anna University

Due to the ever growing demand in textiles synthetic organic dyes newlineare widely used in textile fibers such as cotton silk and polyester More than… (more)

Subjects/Keywords: Jute fibre; Peanut hull hazelnut shells

Page 1

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APA (6th Edition):

N, T. (2014). Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/29686

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

N, Thinakaran. “Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material;.” 2014. Thesis, Anna University. Accessed March 03, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/29686.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

N, Thinakaran. “Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material;.” 2014. Web. 03 Mar 2021.

Vancouver:

N T. Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material;. [Internet] [Thesis]. Anna University; 2014. [cited 2021 Mar 03]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29686.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

N T. Adsorption studies on removal of Anionic dyes from aqueous solution Using activated carbons prepared From a low cost material;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/29686

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Bakhtavoryan, Rafael. Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data.

Degree: PhD, Agricultural Economics, 2012, Texas A&M University

 Using household level scanner data for 2006, 2007, and 2008, this dissertation consists of four studies, which present household- and market-level analyses of food safety… (more)

Subjects/Keywords: Recall; Peanut Butter; Demand; Scanner Data

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APA (6th Edition):

Bakhtavoryan, R. (2012). Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10563

Chicago Manual of Style (16th Edition):

Bakhtavoryan, Rafael. “Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data.” 2012. Doctoral Dissertation, Texas A&M University. Accessed March 03, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10563.

MLA Handbook (7th Edition):

Bakhtavoryan, Rafael. “Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data.” 2012. Web. 03 Mar 2021.

Vancouver:

Bakhtavoryan R. Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10563.

Council of Science Editors:

Bakhtavoryan R. Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10563

25. Simms, Elizabeth. Ara h 1 Peptide Immunotherapy in a Mouse Model of Peanut-Induced Anaphylaxis.

Degree: PhD, 2018, McMaster University

Background: Despite the clinical severity and rising prevalence of peanut allergy, there is a marked absence of widespread, practical treatments available for peanut-allergic patients. Peptide… (more)

Subjects/Keywords: Anaphylaxis; Peanut allergy; Peptide immunotherapy; Mouse model

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APA (6th Edition):

Simms, E. (2018). Ara h 1 Peptide Immunotherapy in a Mouse Model of Peanut-Induced Anaphylaxis. (Doctoral Dissertation). McMaster University. Retrieved from http://hdl.handle.net/11375/23044

Chicago Manual of Style (16th Edition):

Simms, Elizabeth. “Ara h 1 Peptide Immunotherapy in a Mouse Model of Peanut-Induced Anaphylaxis.” 2018. Doctoral Dissertation, McMaster University. Accessed March 03, 2021. http://hdl.handle.net/11375/23044.

MLA Handbook (7th Edition):

Simms, Elizabeth. “Ara h 1 Peptide Immunotherapy in a Mouse Model of Peanut-Induced Anaphylaxis.” 2018. Web. 03 Mar 2021.

Vancouver:

Simms E. Ara h 1 Peptide Immunotherapy in a Mouse Model of Peanut-Induced Anaphylaxis. [Internet] [Doctoral dissertation]. McMaster University; 2018. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/11375/23044.

Council of Science Editors:

Simms E. Ara h 1 Peptide Immunotherapy in a Mouse Model of Peanut-Induced Anaphylaxis. [Doctoral Dissertation]. McMaster University; 2018. Available from: http://hdl.handle.net/11375/23044


North Carolina State University

26. Simpson, Joy Anna. Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity.

Degree: MS, Food Science, 2007, North Carolina State University

 The peanut seeds represent less than 40 % of the total biomass of the peanut plant. Currently, peanut plants are left in the field after… (more)

Subjects/Keywords: Antioxidant; Phenol; Peanut

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APA (6th Edition):

Simpson, J. A. (2007). Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/1181

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simpson, Joy Anna. “Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity.” 2007. Thesis, North Carolina State University. Accessed March 03, 2021. http://www.lib.ncsu.edu/resolver/1840.16/1181.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simpson, Joy Anna. “Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity.” 2007. Web. 03 Mar 2021.

Vancouver:

Simpson JA. Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity. [Internet] [Thesis]. North Carolina State University; 2007. [cited 2021 Mar 03]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1181.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simpson JA. Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity. [Thesis]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1181

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

27. Tanti, Rachel. Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications.

Degree: MS, Department of Food Science, 2015, University of Guelph

 The physical properties of freeze dried hydroxypropyl methylcellulose- (HPMC) and methylcellulose- (MC) structured oil as a stabilizer in peanut butter and a shortening replacement in… (more)

Subjects/Keywords: Peanut Butter; Oil loss; Cookie cream; Organogel

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APA (6th Edition):

Tanti, R. (2015). Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9264

Chicago Manual of Style (16th Edition):

Tanti, Rachel. “Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications.” 2015. Masters Thesis, University of Guelph. Accessed March 03, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9264.

MLA Handbook (7th Edition):

Tanti, Rachel. “Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications.” 2015. Web. 03 Mar 2021.

Vancouver:

Tanti R. Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2021 Mar 03]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9264.

Council of Science Editors:

Tanti R. Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9264

28. Banda, Samson Maureen. Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors.

Degree: 2017, University of Zimbabwe

 Aflatoxin contamination is a major global public health problem especially in developing countries. Its risk effect on human consumption of peanut butter has posed a… (more)

Subjects/Keywords: Aflatoxins – Zambia; Aflatoxin – Peanut butter levels – Zambia

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APA (6th Edition):

Banda, S. M. (2017). Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/6144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Banda, Samson Maureen. “Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors.” 2017. Thesis, University of Zimbabwe. Accessed March 03, 2021. http://dspace.unza.zm/handle/123456789/6144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Banda, Samson Maureen. “Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors.” 2017. Web. 03 Mar 2021.

Vancouver:

Banda SM. Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors. [Internet] [Thesis]. University of Zimbabwe; 2017. [cited 2021 Mar 03]. Available from: http://dspace.unza.zm/handle/123456789/6144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Banda SM. Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors. [Thesis]. University of Zimbabwe; 2017. Available from: http://dspace.unza.zm/handle/123456789/6144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

29. Kaya Celiker, Hande. Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts.

Degree: PhD, Biological Systems Engineering, 2012, Virginia Tech

 Contamination of peanuts by secondary metabolites of certain fungi, namely aflatoxins present a great health hazard when exposed either at low levels for prolonged times… (more)

Subjects/Keywords: Peanut; Aflatoxin; Aspergillus species; PLS regres

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kaya Celiker, H. (2012). Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/77219

Chicago Manual of Style (16th Edition):

Kaya Celiker, Hande. “Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts.” 2012. Doctoral Dissertation, Virginia Tech. Accessed March 03, 2021. http://hdl.handle.net/10919/77219.

MLA Handbook (7th Edition):

Kaya Celiker, Hande. “Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts.” 2012. Web. 03 Mar 2021.

Vancouver:

Kaya Celiker H. Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts. [Internet] [Doctoral dissertation]. Virginia Tech; 2012. [cited 2021 Mar 03]. Available from: http://hdl.handle.net/10919/77219.

Council of Science Editors:

Kaya Celiker H. Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts. [Doctoral Dissertation]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/77219


Michigan State University

30. Khogali, Mohamed Elamien. Peanut harvest losses in Sudan.

Degree: PhD, Department of Agriculture Engineering, 1984, Michigan State University

Subjects/Keywords: Peanut industry – Sudan

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Khogali, M. E. (1984). Peanut harvest losses in Sudan. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40760

Chicago Manual of Style (16th Edition):

Khogali, Mohamed Elamien. “Peanut harvest losses in Sudan.” 1984. Doctoral Dissertation, Michigan State University. Accessed March 03, 2021. http://etd.lib.msu.edu/islandora/object/etd:40760.

MLA Handbook (7th Edition):

Khogali, Mohamed Elamien. “Peanut harvest losses in Sudan.” 1984. Web. 03 Mar 2021.

Vancouver:

Khogali ME. Peanut harvest losses in Sudan. [Internet] [Doctoral dissertation]. Michigan State University; 1984. [cited 2021 Mar 03]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40760.

Council of Science Editors:

Khogali ME. Peanut harvest losses in Sudan. [Doctoral Dissertation]. Michigan State University; 1984. Available from: http://etd.lib.msu.edu/islandora/object/etd:40760

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