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You searched for subject:(oysters). Showing records 1 – 30 of 188 total matches.

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Louisiana State University

1. Espinoza, Luis Alberto. Development of safe and ready to eat frozen oyster products using microwave steam-venting technology.

Degree: PhD, Life Sciences, 2013, Louisiana State University

 The Gulf Coast region, principally Louisiana, leads the nation in oyster production. The National Marine Fisheries Service reported that 19.7 million pounds of oyster meat,… (more)

Subjects/Keywords: oysters

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APA (6th Edition):

Espinoza, L. A. (2013). Development of safe and ready to eat frozen oyster products using microwave steam-venting technology. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339

Chicago Manual of Style (16th Edition):

Espinoza, Luis Alberto. “Development of safe and ready to eat frozen oyster products using microwave steam-venting technology.” 2013. Doctoral Dissertation, Louisiana State University. Accessed March 20, 2019. etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339.

MLA Handbook (7th Edition):

Espinoza, Luis Alberto. “Development of safe and ready to eat frozen oyster products using microwave steam-venting technology.” 2013. Web. 20 Mar 2019.

Vancouver:

Espinoza LA. Development of safe and ready to eat frozen oyster products using microwave steam-venting technology. [Internet] [Doctoral dissertation]. Louisiana State University; 2013. [cited 2019 Mar 20]. Available from: etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339.

Council of Science Editors:

Espinoza LA. Development of safe and ready to eat frozen oyster products using microwave steam-venting technology. [Doctoral Dissertation]. Louisiana State University; 2013. Available from: etd-07082013-140407 ; https://digitalcommons.lsu.edu/gradschool_dissertations/1339


University of Georgia

2. Hayes, Briana. Elimination of parasites using non-thermal and low temperature techniques and effect on chemical and sensory quality of raw oysters.

Degree: MS, Food Science, 2006, University of Georgia

 The effects of non-thermal and low temperature treatments on parasite elimination and chemical and sensory quality of raw oysters were evaluated using: low temperature pasteurization,… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Hayes, B. (2006). Elimination of parasites using non-thermal and low temperature techniques and effect on chemical and sensory quality of raw oysters. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/hayes_briana_k_200608_ms

Chicago Manual of Style (16th Edition):

Hayes, Briana. “Elimination of parasites using non-thermal and low temperature techniques and effect on chemical and sensory quality of raw oysters.” 2006. Masters Thesis, University of Georgia. Accessed March 20, 2019. http://purl.galileo.usg.edu/uga_etd/hayes_briana_k_200608_ms.

MLA Handbook (7th Edition):

Hayes, Briana. “Elimination of parasites using non-thermal and low temperature techniques and effect on chemical and sensory quality of raw oysters.” 2006. Web. 20 Mar 2019.

Vancouver:

Hayes B. Elimination of parasites using non-thermal and low temperature techniques and effect on chemical and sensory quality of raw oysters. [Internet] [Masters thesis]. University of Georgia; 2006. [cited 2019 Mar 20]. Available from: http://purl.galileo.usg.edu/uga_etd/hayes_briana_k_200608_ms.

Council of Science Editors:

Hayes B. Elimination of parasites using non-thermal and low temperature techniques and effect on chemical and sensory quality of raw oysters. [Masters Thesis]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/hayes_briana_k_200608_ms


Oregon State University

3. Becker, C. Dale (Clarence Dale). Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions.

Degree: MS, Fish and Game, 1955, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Becker, C. D. (. D. (1955). Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/21363

Chicago Manual of Style (16th Edition):

Becker, C Dale (Clarence Dale). “Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions.” 1955. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/21363.

MLA Handbook (7th Edition):

Becker, C Dale (Clarence Dale). “Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions.” 1955. Web. 20 Mar 2019.

Vancouver:

Becker CD(D. Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions. [Internet] [Masters thesis]. Oregon State University; 1955. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/21363.

Council of Science Editors:

Becker CD(D. Larval setting and survival of young oysters, Ostrea lurida Carp., under laboratory conditions. [Masters Thesis]. Oregon State University; 1955. Available from: http://hdl.handle.net/1957/21363


Oregon State University

4. Lannan, James E. Genetics of the Pacific oyster ; biological and economic implications.

Degree: PhD, Fisheries and Wildlife, 1972, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Lannan, J. E. (1972). Genetics of the Pacific oyster ; biological and economic implications. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/22049

Chicago Manual of Style (16th Edition):

Lannan, James E. “Genetics of the Pacific oyster ; biological and economic implications.” 1972. Doctoral Dissertation, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/22049.

MLA Handbook (7th Edition):

Lannan, James E. “Genetics of the Pacific oyster ; biological and economic implications.” 1972. Web. 20 Mar 2019.

Vancouver:

Lannan JE. Genetics of the Pacific oyster ; biological and economic implications. [Internet] [Doctoral dissertation]. Oregon State University; 1972. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/22049.

Council of Science Editors:

Lannan JE. Genetics of the Pacific oyster ; biological and economic implications. [Doctoral Dissertation]. Oregon State University; 1972. Available from: http://hdl.handle.net/1957/22049


Oregon State University

5. Bartlett, Bruce Robert. Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis.

Degree: PhD, Zoology, 1978, Oregon State University

 The energy strategies of early development of the Pacific Oyster, Crassostrea gigas, were examined. Changes in proteins, total carbohydrates, free reducing sugars and total and… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Bartlett, B. R. (1978). Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42858

Chicago Manual of Style (16th Edition):

Bartlett, Bruce Robert. “Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis.” 1978. Doctoral Dissertation, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/42858.

MLA Handbook (7th Edition):

Bartlett, Bruce Robert. “Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis.” 1978. Web. 20 Mar 2019.

Vancouver:

Bartlett BR. Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis. [Internet] [Doctoral dissertation]. Oregon State University; 1978. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/42858.

Council of Science Editors:

Bartlett BR. Biochemical changes in the Pacific oyster, Crassostrea gigas (Thunberg, 1795), during larval development and metamorphosis. [Doctoral Dissertation]. Oregon State University; 1978. Available from: http://hdl.handle.net/1957/42858


Oregon State University

6. Nishikawa-Kinomura, Katsuo A. Trace elements in oyster biodeposits.

Degree: MS, Oceanography, 1977, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Nishikawa-Kinomura, K. A. (1977). Trace elements in oyster biodeposits. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27937

Chicago Manual of Style (16th Edition):

Nishikawa-Kinomura, Katsuo A. “Trace elements in oyster biodeposits.” 1977. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/27937.

MLA Handbook (7th Edition):

Nishikawa-Kinomura, Katsuo A. “Trace elements in oyster biodeposits.” 1977. Web. 20 Mar 2019.

Vancouver:

Nishikawa-Kinomura KA. Trace elements in oyster biodeposits. [Internet] [Masters thesis]. Oregon State University; 1977. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/27937.

Council of Science Editors:

Nishikawa-Kinomura KA. Trace elements in oyster biodeposits. [Masters Thesis]. Oregon State University; 1977. Available from: http://hdl.handle.net/1957/27937


Oregon State University

7. Pasquale, Nick. Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions.

Degree: MS, Fish and Game Management, 1953, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Pasquale, N. (1953). Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35288

Chicago Manual of Style (16th Edition):

Pasquale, Nick. “Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions.” 1953. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/35288.

MLA Handbook (7th Edition):

Pasquale, Nick. “Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions.” 1953. Web. 20 Mar 2019.

Vancouver:

Pasquale N. Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/35288.

Council of Science Editors:

Pasquale N. Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/35288


Oregon State University

8. Smoker, Janet Van Dusen. A mendelian study of Crassostrea gigas.

Degree: MS, Fisheries and Wildlife, 1976, Oregon State University

 The genotype frequencies of one-year-old oyster spat (Crassostrea gigas) from parents of known genotype, are compared to the frequencies expected with Mendelian inheritance. The genotypes… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Smoker, J. V. D. (1976). A mendelian study of Crassostrea gigas. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/37146

Chicago Manual of Style (16th Edition):

Smoker, Janet Van Dusen. “A mendelian study of Crassostrea gigas.” 1976. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/37146.

MLA Handbook (7th Edition):

Smoker, Janet Van Dusen. “A mendelian study of Crassostrea gigas.” 1976. Web. 20 Mar 2019.

Vancouver:

Smoker JVD. A mendelian study of Crassostrea gigas. [Internet] [Masters thesis]. Oregon State University; 1976. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/37146.

Council of Science Editors:

Smoker JVD. A mendelian study of Crassostrea gigas. [Masters Thesis]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/37146


Oregon State University

9. Breese, Wilbur P. Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions.

Degree: MS, Fisheries, 1953, Oregon State University

 Fisheries Laboratory during 1952, in the rearing of the native Pacific Coast oyster, Ostrea lurida Carp., in small containers. The decline of the oyster fishery… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Breese, W. P. (1953). Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/7409

Chicago Manual of Style (16th Edition):

Breese, Wilbur P. “Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions.” 1953. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/7409.

MLA Handbook (7th Edition):

Breese, Wilbur P. “Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions.” 1953. Web. 20 Mar 2019.

Vancouver:

Breese WP. Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/7409.

Council of Science Editors:

Breese WP. Rearing of the native Pacific Coast oyster larvae, Ostrea lurida Carp., under controlled laboratory conditions. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/7409


Oregon State University

10. Carlson, Barbara Louise Kern. Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas.

Degree: MS, Oceanography, 1981, Oregon State University

 A series of factorial experiments were conducted using eyed oyster larvae (Crassostrea gigas) reared at a commercial hatchery in Netarts, Oregon. The objectives of the… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Carlson, B. L. K. (1981). Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/7415

Chicago Manual of Style (16th Edition):

Carlson, Barbara Louise Kern. “Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas.” 1981. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/7415.

MLA Handbook (7th Edition):

Carlson, Barbara Louise Kern. “Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas.” 1981. Web. 20 Mar 2019.

Vancouver:

Carlson BLK. Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas. [Internet] [Masters thesis]. Oregon State University; 1981. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/7415.

Council of Science Editors:

Carlson BLK. Effects of temperature, salinity, feeding, substrate, and storage on the setting and survival of commercially-reared eyed larvae of the Pacific oyster, Crassostrea gigas. [Masters Thesis]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/7415


Oregon State University

11. Will, Theodore. Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor.

Degree: MS, Fisheries and Wildlife, 1965, Oregon State University

 An exploratory study of 48-hour Pacific oyster embryo bioassays employing spent sulfite liquor (SSL) in test concentrations ranging from 10 to 45 ppm was made… (more)

Subjects/Keywords: Oysters

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APA (6th Edition):

Will, T. (1965). Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47993

Chicago Manual of Style (16th Edition):

Will, Theodore. “Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor.” 1965. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/47993.

MLA Handbook (7th Edition):

Will, Theodore. “Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor.” 1965. Web. 20 Mar 2019.

Vancouver:

Will T. Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/47993.

Council of Science Editors:

Will T. Temperature effects on Pacific oyster embryos subjected to spent sulfite liquor. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/47993


Oregon State University

12. Staeger, William Henry. Cryobiological investigations of the gametes of the Pacific oyster.

Degree: MS, Fisheries and Wildlife, 1973, Oregon State University

Subjects/Keywords: Oysters

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APA (6th Edition):

Staeger, W. H. (1973). Cryobiological investigations of the gametes of the Pacific oyster. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/44987

Chicago Manual of Style (16th Edition):

Staeger, William Henry. “Cryobiological investigations of the gametes of the Pacific oyster.” 1973. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/44987.

MLA Handbook (7th Edition):

Staeger, William Henry. “Cryobiological investigations of the gametes of the Pacific oyster.” 1973. Web. 20 Mar 2019.

Vancouver:

Staeger WH. Cryobiological investigations of the gametes of the Pacific oyster. [Internet] [Masters thesis]. Oregon State University; 1973. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/44987.

Council of Science Editors:

Staeger WH. Cryobiological investigations of the gametes of the Pacific oyster. [Masters Thesis]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/44987


Louisiana State University

13. Maite, Morgan. Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods.

Degree: PhD, Life Sciences, 2016, Louisiana State University

 Norovirus (NoV) is the principal cause of viral gastroenteritis in the United States. It has been linked to filter-feeding molluscan shellfish, that bioaccumulate the virus… (more)

Subjects/Keywords: Norovirus; zeolite; oysters

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APA (6th Edition):

Maite, M. (2016). Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803

Chicago Manual of Style (16th Edition):

Maite, Morgan. “Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods.” 2016. Doctoral Dissertation, Louisiana State University. Accessed March 20, 2019. etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803.

MLA Handbook (7th Edition):

Maite, Morgan. “Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods.” 2016. Web. 20 Mar 2019.

Vancouver:

Maite M. Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods. [Internet] [Doctoral dissertation]. Louisiana State University; 2016. [cited 2019 Mar 20]. Available from: etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803.

Council of Science Editors:

Maite M. Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods. [Doctoral Dissertation]. Louisiana State University; 2016. Available from: etd-04062016-083339 ; https://digitalcommons.lsu.edu/gradschool_dissertations/803


Macquarie University

14. Kuchel, Rhiannon Philippa. The effects of environmental stressors on immunological activity in Pinctada imbricata.

Degree: 2012, Macquarie University

Thesis by publication.

1. General introduction  – 2. Haemocyte morphology and function in the Akoya pearl oyster, Pinctada imbricata  – 3. Immunosuppressive effects of environmental… (more)

Subjects/Keywords: Pinctada; Pearl oysters; Pearl oyster culture; Oysters  – Diseases; Oysters  – Physiology; Oysters  – Ecology; Oysters  – Microbiology; Oysters  – Histology; aquaculture; oyster; immunosuppression; innate immunity; haemocyte; noradrenaline

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APA (6th Edition):

Kuchel, R. P. (2012). The effects of environmental stressors on immunological activity in Pinctada imbricata. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/337694

Chicago Manual of Style (16th Edition):

Kuchel, Rhiannon Philippa. “The effects of environmental stressors on immunological activity in Pinctada imbricata.” 2012. Doctoral Dissertation, Macquarie University. Accessed March 20, 2019. http://hdl.handle.net/1959.14/337694.

MLA Handbook (7th Edition):

Kuchel, Rhiannon Philippa. “The effects of environmental stressors on immunological activity in Pinctada imbricata.” 2012. Web. 20 Mar 2019.

Vancouver:

Kuchel RP. The effects of environmental stressors on immunological activity in Pinctada imbricata. [Internet] [Doctoral dissertation]. Macquarie University; 2012. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1959.14/337694.

Council of Science Editors:

Kuchel RP. The effects of environmental stressors on immunological activity in Pinctada imbricata. [Doctoral Dissertation]. Macquarie University; 2012. Available from: http://hdl.handle.net/1959.14/337694


University of Virginia

15. Whitman, Elizabeth Rose. Hydrodynamics Affecting Larval Transport and Settlement onto Intertidal Oyster Reefs.

Degree: MA, Environmental Sciences, 2014, University of Virginia

The Eastern Oyster (Crassostrea virginica) once played a pivotal ecological role in Virginia waters and the Chesapeake Bay. However, unregulated over-harvesting, combined with reduced water… (more)

Subjects/Keywords: oysters; Virginia; Chesapeake Bay

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APA (6th Edition):

Whitman, E. R. (2014). Hydrodynamics Affecting Larval Transport and Settlement onto Intertidal Oyster Reefs. (Doctoral Dissertation). University of Virginia. Retrieved from http://libra.virginia.edu/catalog/libra-oa:6031

Chicago Manual of Style (16th Edition):

Whitman, Elizabeth Rose. “Hydrodynamics Affecting Larval Transport and Settlement onto Intertidal Oyster Reefs.” 2014. Doctoral Dissertation, University of Virginia. Accessed March 20, 2019. http://libra.virginia.edu/catalog/libra-oa:6031.

MLA Handbook (7th Edition):

Whitman, Elizabeth Rose. “Hydrodynamics Affecting Larval Transport and Settlement onto Intertidal Oyster Reefs.” 2014. Web. 20 Mar 2019.

Vancouver:

Whitman ER. Hydrodynamics Affecting Larval Transport and Settlement onto Intertidal Oyster Reefs. [Internet] [Doctoral dissertation]. University of Virginia; 2014. [cited 2019 Mar 20]. Available from: http://libra.virginia.edu/catalog/libra-oa:6031.

Council of Science Editors:

Whitman ER. Hydrodynamics Affecting Larval Transport and Settlement onto Intertidal Oyster Reefs. [Doctoral Dissertation]. University of Virginia; 2014. Available from: http://libra.virginia.edu/catalog/libra-oa:6031


Oregon State University

16. Johnson, Lynn I. Heterotrophic bacteria associated with a feed algae for oyster larvae.

Degree: MS, Food Science and Technology, 1981, Oregon State University

 Aerobic heterotrophic bacteria associated with oyster larvae feed algae Isochrysis galbana, Monochrysis lutheri and Pseudoisochrysis paradoxa were isolated and enumerated. The bacterial numbers ranged from… (more)

Subjects/Keywords: Oysters  – Bacteriology

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APA (6th Edition):

Johnson, L. I. (1981). Heterotrophic bacteria associated with a feed algae for oyster larvae. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26003

Chicago Manual of Style (16th Edition):

Johnson, Lynn I. “Heterotrophic bacteria associated with a feed algae for oyster larvae.” 1981. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/26003.

MLA Handbook (7th Edition):

Johnson, Lynn I. “Heterotrophic bacteria associated with a feed algae for oyster larvae.” 1981. Web. 20 Mar 2019.

Vancouver:

Johnson LI. Heterotrophic bacteria associated with a feed algae for oyster larvae. [Internet] [Masters thesis]. Oregon State University; 1981. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/26003.

Council of Science Editors:

Johnson LI. Heterotrophic bacteria associated with a feed algae for oyster larvae. [Masters Thesis]. Oregon State University; 1981. Available from: http://hdl.handle.net/1957/26003


Oregon State University

17. He, Haian. The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life.

Degree: MS, Food Science and Technology, 2000, Oregon State University

 Whole oysters were processed under a series of pressures from 30,000 to 45,000 psi at different holding times (0, 1, and 2 min) and then… (more)

Subjects/Keywords: Oysters  – Shucking

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APA (6th Edition):

He, H. (2000). The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26561

Chicago Manual of Style (16th Edition):

He, Haian. “The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life.” 2000. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/26561.

MLA Handbook (7th Edition):

He, Haian. “The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life.” 2000. Web. 20 Mar 2019.

Vancouver:

He H. The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life. [Internet] [Masters thesis]. Oregon State University; 2000. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/26561.

Council of Science Editors:

He H. The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life. [Masters Thesis]. Oregon State University; 2000. Available from: http://hdl.handle.net/1957/26561


Oregon State University

18. Hou, Yishu. Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas).

Degree: MS, Food Science and Technology, 2015, Oregon State University

 Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters,… (more)

Subjects/Keywords: Pacific oysters; Vibrio parahaemolyticus

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APA (6th Edition):

Hou, Y. (2015). Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/56201

Chicago Manual of Style (16th Edition):

Hou, Yishu. “Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas).” 2015. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/56201.

MLA Handbook (7th Edition):

Hou, Yishu. “Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas).” 2015. Web. 20 Mar 2019.

Vancouver:

Hou Y. Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). [Internet] [Masters thesis]. Oregon State University; 2015. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/56201.

Council of Science Editors:

Hou Y. Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). [Masters Thesis]. Oregon State University; 2015. Available from: http://hdl.handle.net/1957/56201


University of Hong Kong

19. Ko, Wai-kuen. Oyster larvae living in a multi-stressor world : vulnerabilities and potential for persistence.

Degree: PhD, 2016, University of Hong Kong

Oysters are ecologically and economically important shellfish that have a complex life cycle involving several critical processes such as larval calcification and metamorphosis. Rising anthropogenic… (more)

Subjects/Keywords: Effect of stress on - Oysters

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APA (6th Edition):

Ko, W. (2016). Oyster larvae living in a multi-stressor world : vulnerabilities and potential for persistence. (Doctoral Dissertation). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/241408

Chicago Manual of Style (16th Edition):

Ko, Wai-kuen. “Oyster larvae living in a multi-stressor world : vulnerabilities and potential for persistence.” 2016. Doctoral Dissertation, University of Hong Kong. Accessed March 20, 2019. http://hdl.handle.net/10722/241408.

MLA Handbook (7th Edition):

Ko, Wai-kuen. “Oyster larvae living in a multi-stressor world : vulnerabilities and potential for persistence.” 2016. Web. 20 Mar 2019.

Vancouver:

Ko W. Oyster larvae living in a multi-stressor world : vulnerabilities and potential for persistence. [Internet] [Doctoral dissertation]. University of Hong Kong; 2016. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10722/241408.

Council of Science Editors:

Ko W. Oyster larvae living in a multi-stressor world : vulnerabilities and potential for persistence. [Doctoral Dissertation]. University of Hong Kong; 2016. Available from: http://hdl.handle.net/10722/241408


Oregon State University

20. Quinn, Dorothy Jean. Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods.

Degree: MS, Microbiology and Hygiene, 1966, Oregon State University

 Gamma irradiation inactivation kinetics were studied using fifteen organisms naturally contaminating seafoods. Survival curves for seven Salmonella, three Shigella, two Streptococcus species and a Staphylococcus,… (more)

Subjects/Keywords: Oysters  – Bacteriology

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APA (6th Edition):

Quinn, D. J. (1966). Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47336

Chicago Manual of Style (16th Edition):

Quinn, Dorothy Jean. “Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods.” 1966. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/47336.

MLA Handbook (7th Edition):

Quinn, Dorothy Jean. “Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods.” 1966. Web. 20 Mar 2019.

Vancouver:

Quinn DJ. Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods. [Internet] [Masters thesis]. Oregon State University; 1966. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/47336.

Council of Science Editors:

Quinn DJ. Gamma irradiation inactivation kinetics of medically important bacteria contaminating seafoods. [Masters Thesis]. Oregon State University; 1966. Available from: http://hdl.handle.net/1957/47336


Oregon State University

21. Ren, Tingting. Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters.

Degree: MS, Food Science and Technology, 2005, Oregon State University

Oysters can be easily contaminated with spoilage and pathogenic bacteria through contaminated waster. The United States produces more than 27 million pounds of oysters each… (more)

Subjects/Keywords: Oysters  – Sanitation

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APA (6th Edition):

Ren, T. (2005). Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22804

Chicago Manual of Style (16th Edition):

Ren, Tingting. “Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters.” 2005. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/22804.

MLA Handbook (7th Edition):

Ren, Tingting. “Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters.” 2005. Web. 20 Mar 2019.

Vancouver:

Ren T. Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/22804.

Council of Science Editors:

Ren T. Electrolyzed oxidizing water treatment for reducing Vibrio contamination in oysters. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/22804


Oregon State University

22. Ro, Sookja Lim. Survival of Vibrio parahaemolyticus in Korean-style salted oysters.

Degree: MS, Foods and Nutrition, 1973, Oregon State University

 This study was designed to determine the survival of Vibrio parahaemolyticus in salted oysters as prepared in Korea. Three levels of salt concentration were included;… (more)

Subjects/Keywords: Oysters  – Bacteriology

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APA (6th Edition):

Ro, S. L. (1973). Survival of Vibrio parahaemolyticus in Korean-style salted oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26940

Chicago Manual of Style (16th Edition):

Ro, Sookja Lim. “Survival of Vibrio parahaemolyticus in Korean-style salted oysters.” 1973. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/26940.

MLA Handbook (7th Edition):

Ro, Sookja Lim. “Survival of Vibrio parahaemolyticus in Korean-style salted oysters.” 1973. Web. 20 Mar 2019.

Vancouver:

Ro SL. Survival of Vibrio parahaemolyticus in Korean-style salted oysters. [Internet] [Masters thesis]. Oregon State University; 1973. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/26940.

Council of Science Editors:

Ro SL. Survival of Vibrio parahaemolyticus in Korean-style salted oysters. [Masters Thesis]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/26940


Oregon State University

23. Shiu, Shu-Er. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters.

Degree: MS, Food Science and Technology, 1999, Oregon State University

 The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH,… (more)

Subjects/Keywords: Oysters  – Microbiology

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APA (6th Edition):

Shiu, S. (1999). Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26558

Chicago Manual of Style (16th Edition):

Shiu, Shu-Er. “Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters.” 1999. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/26558.

MLA Handbook (7th Edition):

Shiu, Shu-Er. “Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters.” 1999. Web. 20 Mar 2019.

Vancouver:

Shiu S. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. [Internet] [Masters thesis]. Oregon State University; 1999. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/26558.

Council of Science Editors:

Shiu S. Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters. [Masters Thesis]. Oregon State University; 1999. Available from: http://hdl.handle.net/1957/26558


University of British Columbia

24. Park, Hyun Chul. Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas .

Degree: 1978, University of British Columbia

 Aflatoxins B₁, B₂, G₁ and G₂ and a crude preparation of freshly prepared aflatoxin produced by Aspergillus parasiticus NRRL 2999 were added to the fertilized… (more)

Subjects/Keywords: Aflatoxins; Oysters

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APA (6th Edition):

Park, H. C. (1978). Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/20887

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Park, Hyun Chul. “Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas .” 1978. Thesis, University of British Columbia. Accessed March 20, 2019. http://hdl.handle.net/2429/20887.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Park, Hyun Chul. “Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas .” 1978. Web. 20 Mar 2019.

Vancouver:

Park HC. Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas . [Internet] [Thesis]. University of British Columbia; 1978. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/2429/20887.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Park HC. Cytotoxic responses to aflatoxins on fertilized oyster eggs, Crassostrea gigas . [Thesis]. University of British Columbia; 1978. Available from: http://hdl.handle.net/2429/20887

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hawaii

25. Rifkin, Erik. The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp.

Degree: 2009, University of Hawaii

Typescript.

Bibliography: leaves 136-161.

xiv, 161 l illus

Subjects/Keywords: Oysters  – Physiology; Oysters  – Diseases

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APA (6th Edition):

Rifkin, E. (2009). The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp. (Thesis). University of Hawaii. Retrieved from http://hdl.handle.net/10125/11995

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rifkin, Erik. “The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp.” 2009. Thesis, University of Hawaii. Accessed March 20, 2019. http://hdl.handle.net/10125/11995.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rifkin, Erik. “The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp.” 2009. Web. 20 Mar 2019.

Vancouver:

Rifkin E. The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp. [Internet] [Thesis]. University of Hawaii; 2009. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10125/11995.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rifkin E. The internal defense mechanisms of the oyster, Crassostrea virginica, in response to the cestode Tylocephalem sp. [Thesis]. University of Hawaii; 2009. Available from: http://hdl.handle.net/10125/11995

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Macquarie University

26. Masood, Muhammad. Responses to double stranded RNA in oysters: developing a model for antiviral immunity.

Degree: 2016, Macquarie University

Thesis by publication.

1. General introduction  – 2. Double stranded RNA is processed differently in two oyster species  – 3, Two oyster species that show… (more)

Subjects/Keywords: Oysters  – Diseases  – Australia; oysters; dsRNA; proteomics; poly i:c

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APA (6th Edition):

Masood, M. (2016). Responses to double stranded RNA in oysters: developing a model for antiviral immunity. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/1249122

Chicago Manual of Style (16th Edition):

Masood, Muhammad. “Responses to double stranded RNA in oysters: developing a model for antiviral immunity.” 2016. Doctoral Dissertation, Macquarie University. Accessed March 20, 2019. http://hdl.handle.net/1959.14/1249122.

MLA Handbook (7th Edition):

Masood, Muhammad. “Responses to double stranded RNA in oysters: developing a model for antiviral immunity.” 2016. Web. 20 Mar 2019.

Vancouver:

Masood M. Responses to double stranded RNA in oysters: developing a model for antiviral immunity. [Internet] [Doctoral dissertation]. Macquarie University; 2016. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1959.14/1249122.

Council of Science Editors:

Masood M. Responses to double stranded RNA in oysters: developing a model for antiviral immunity. [Doctoral Dissertation]. Macquarie University; 2016. Available from: http://hdl.handle.net/1959.14/1249122


University of Virginia

27. Taube, Sara Reid. Impacts of Fringing Oysters Reefs on Wave Attenuation and Marsh Erosion Rates.

Degree: MS, Environmental Sciences, 2014, University of Virginia

Mainland marshes in the Virginia Coast Reserve have been eroding at rates that vary both spatially and temporally. Data from these study sites showed statistically… (more)

Subjects/Keywords: erosion rates; Virginia Coast Reserve; Oysters Reefs

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APA (6th Edition):

Taube, S. R. (2014). Impacts of Fringing Oysters Reefs on Wave Attenuation and Marsh Erosion Rates. (Doctoral Dissertation). University of Virginia. Retrieved from http://libra.virginia.edu/catalog/libra-oa:5863

Chicago Manual of Style (16th Edition):

Taube, Sara Reid. “Impacts of Fringing Oysters Reefs on Wave Attenuation and Marsh Erosion Rates.” 2014. Doctoral Dissertation, University of Virginia. Accessed March 20, 2019. http://libra.virginia.edu/catalog/libra-oa:5863.

MLA Handbook (7th Edition):

Taube, Sara Reid. “Impacts of Fringing Oysters Reefs on Wave Attenuation and Marsh Erosion Rates.” 2014. Web. 20 Mar 2019.

Vancouver:

Taube SR. Impacts of Fringing Oysters Reefs on Wave Attenuation and Marsh Erosion Rates. [Internet] [Doctoral dissertation]. University of Virginia; 2014. [cited 2019 Mar 20]. Available from: http://libra.virginia.edu/catalog/libra-oa:5863.

Council of Science Editors:

Taube SR. Impacts of Fringing Oysters Reefs on Wave Attenuation and Marsh Erosion Rates. [Doctoral Dissertation]. University of Virginia; 2014. Available from: http://libra.virginia.edu/catalog/libra-oa:5863


University of Hong Kong

28. Ramadoss, Dineshram. Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects.

Degree: PhD, 2014, University of Hong Kong

The increase in carbon dioxide emissions due to human activities has led to drastic variations in global climate. In addition to global warming and extreme… (more)

Subjects/Keywords: Ocean acidification; Oysters - Effect of stress on

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APA (6th Edition):

Ramadoss, D. (2014). Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. (Doctoral Dissertation). University of Hong Kong. Retrieved from Ramadoss, D.. (2014). Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5317012 ; http://dx.doi.org/10.5353/th_b5317012 ; http://hdl.handle.net/10722/219901

Chicago Manual of Style (16th Edition):

Ramadoss, Dineshram. “Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects.” 2014. Doctoral Dissertation, University of Hong Kong. Accessed March 20, 2019. Ramadoss, D.. (2014). Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5317012 ; http://dx.doi.org/10.5353/th_b5317012 ; http://hdl.handle.net/10722/219901.

MLA Handbook (7th Edition):

Ramadoss, Dineshram. “Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects.” 2014. Web. 20 Mar 2019.

Vancouver:

Ramadoss D. Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. [Internet] [Doctoral dissertation]. University of Hong Kong; 2014. [cited 2019 Mar 20]. Available from: Ramadoss, D.. (2014). Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5317012 ; http://dx.doi.org/10.5353/th_b5317012 ; http://hdl.handle.net/10722/219901.

Council of Science Editors:

Ramadoss D. Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. [Doctoral Dissertation]. University of Hong Kong; 2014. Available from: Ramadoss, D.. (2014). Proteomic analysis of oyster larvae reveals molecular mechanism of ocean acidification and multiple stressor effects. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5317012 ; http://dx.doi.org/10.5353/th_b5317012 ; http://hdl.handle.net/10722/219901


Louisiana State University

29. Liu, Da. Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage.

Degree: MS, Life Sciences, 2014, Louisiana State University

 ABSTRACT Clostridium difficile infection (CDI) was generally considered as a hospital-associated disease; however, recent studies indicated that foods might also play a role in its… (more)

Subjects/Keywords: Clostridium difficile; PCR; oysters; microbial indicators

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APA (6th Edition):

Liu, D. (2014). Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage. (Masters Thesis). Louisiana State University. Retrieved from etd-06112014-180005 ; https://digitalcommons.lsu.edu/gradschool_theses/2455

Chicago Manual of Style (16th Edition):

Liu, Da. “Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage.” 2014. Masters Thesis, Louisiana State University. Accessed March 20, 2019. etd-06112014-180005 ; https://digitalcommons.lsu.edu/gradschool_theses/2455.

MLA Handbook (7th Edition):

Liu, Da. “Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage.” 2014. Web. 20 Mar 2019.

Vancouver:

Liu D. Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2019 Mar 20]. Available from: etd-06112014-180005 ; https://digitalcommons.lsu.edu/gradschool_theses/2455.

Council of Science Editors:

Liu D. Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-06112014-180005 ; https://digitalcommons.lsu.edu/gradschool_theses/2455


Louisiana State University

30. Maass, Audrey. Adapting resilience to a new hazard: oil and oysters in coastal Louisiana.

Degree: MS, Social and Behavioral Sciences, 2014, Louisiana State University

 Inherently resilient practices are one mechanism that communities engage in to cope with disruptive events. A community retains and passes down the practices associated with… (more)

Subjects/Keywords: resilience; oysters; oil spill; lawsuits; Louisiana

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APA (6th Edition):

Maass, A. (2014). Adapting resilience to a new hazard: oil and oysters in coastal Louisiana. (Masters Thesis). Louisiana State University. Retrieved from etd-04102014-114955 ; https://digitalcommons.lsu.edu/gradschool_theses/2387

Chicago Manual of Style (16th Edition):

Maass, Audrey. “Adapting resilience to a new hazard: oil and oysters in coastal Louisiana.” 2014. Masters Thesis, Louisiana State University. Accessed March 20, 2019. etd-04102014-114955 ; https://digitalcommons.lsu.edu/gradschool_theses/2387.

MLA Handbook (7th Edition):

Maass, Audrey. “Adapting resilience to a new hazard: oil and oysters in coastal Louisiana.” 2014. Web. 20 Mar 2019.

Vancouver:

Maass A. Adapting resilience to a new hazard: oil and oysters in coastal Louisiana. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2019 Mar 20]. Available from: etd-04102014-114955 ; https://digitalcommons.lsu.edu/gradschool_theses/2387.

Council of Science Editors:

Maass A. Adapting resilience to a new hazard: oil and oysters in coastal Louisiana. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-04102014-114955 ; https://digitalcommons.lsu.edu/gradschool_theses/2387

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