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You searched for subject:(oxidative stability). Showing records 1 – 30 of 91 total matches.

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University of Kentucky

1. Norcross, Rebecca G. IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT.

Degree: 2015, University of Kentucky

 Consumers’ demands for ω-3 polyunsaturated fatty acids (PUFAs) are at all-time high. Algae, a common source of PUFAs, and antioxidants are both used as supplements… (more)

Subjects/Keywords: Oxidative stability; supplement; meat quality; antioxidant; Food Chemistry; Meat Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Norcross, R. G. (2015). IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/animalsci_etds/52

Chicago Manual of Style (16th Edition):

Norcross, Rebecca G. “IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT.” 2015. Masters Thesis, University of Kentucky. Accessed September 16, 2019. http://uknowledge.uky.edu/animalsci_etds/52.

MLA Handbook (7th Edition):

Norcross, Rebecca G. “IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT.” 2015. Web. 16 Sep 2019.

Vancouver:

Norcross RG. IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2019 Sep 16]. Available from: http://uknowledge.uky.edu/animalsci_etds/52.

Council of Science Editors:

Norcross RG. IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/animalsci_etds/52

2. Geuza Araújo de Albuquerque Teixeira. Avaliação do tempo de vida útil de biodiesel metílico obtido a partir da mistura de sebo bovino e óleos de soja e babaçu.

Degree: 2010, Universidade Federal da Paraíba

O presente trabalho procurou avaliar as amostras de biodiesel, proveniente das misturas de sebo bovino, óleo de babaçu e óleo de soja em quatro diferentes… (more)

Subjects/Keywords: Biodiesel; armazenamento; estabilidade oxidativa; QUIMICA; Biodiesel; storage; oxidative stability

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APA (6th Edition):

Teixeira, G. A. d. A. (2010). Avaliação do tempo de vida útil de biodiesel metílico obtido a partir da mistura de sebo bovino e óleos de soja e babaçu. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teixeira, Geuza Araújo de Albuquerque. “Avaliação do tempo de vida útil de biodiesel metílico obtido a partir da mistura de sebo bovino e óleos de soja e babaçu.” 2010. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teixeira, Geuza Araújo de Albuquerque. “Avaliação do tempo de vida útil de biodiesel metílico obtido a partir da mistura de sebo bovino e óleos de soja e babaçu.” 2010. Web. 16 Sep 2019.

Vancouver:

Teixeira GAdA. Avaliação do tempo de vida útil de biodiesel metílico obtido a partir da mistura de sebo bovino e óleos de soja e babaçu. [Internet] [Thesis]. Universidade Federal da Paraíba; 2010. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teixeira GAdA. Avaliação do tempo de vida útil de biodiesel metílico obtido a partir da mistura de sebo bovino e óleos de soja e babaçu. [Thesis]. Universidade Federal da Paraíba; 2010. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Clediana Dantas Calixto. Óleo de quiabo como fonte alternativa para produção de biodiesel e avaliação de antioxidantes naturais em biodiesel etílico de soja.

Degree: 2011, Universidade Federal da Paraíba

O biodiesel foi implantado em escala comercial no Brasil em 2005 e atualmente vem sendo utilizado como aditivo no diesel, na proporção de 5%, se… (more)

Subjects/Keywords: estabilidade oxidativa; aditivos antioxidantes; biodiesel; QUIMICA; biodiesel; additives; antioxidants; oxidative stability

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APA (6th Edition):

Calixto, C. D. (2011). Óleo de quiabo como fonte alternativa para produção de biodiesel e avaliação de antioxidantes naturais em biodiesel etílico de soja. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Calixto, Clediana Dantas. “Óleo de quiabo como fonte alternativa para produção de biodiesel e avaliação de antioxidantes naturais em biodiesel etílico de soja.” 2011. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Calixto, Clediana Dantas. “Óleo de quiabo como fonte alternativa para produção de biodiesel e avaliação de antioxidantes naturais em biodiesel etílico de soja.” 2011. Web. 16 Sep 2019.

Vancouver:

Calixto CD. Óleo de quiabo como fonte alternativa para produção de biodiesel e avaliação de antioxidantes naturais em biodiesel etílico de soja. [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Calixto CD. Óleo de quiabo como fonte alternativa para produção de biodiesel e avaliação de antioxidantes naturais em biodiesel etílico de soja. [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

4. Wang, Ruoxi. Barley protein based microcapsules for nutraceutical delivery.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure… (more)

Subjects/Keywords: β-carotene; oxidative stability; fish oil; barley protein; microencapsulation; controlled release

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APA (6th Edition):

Wang, R. (2011). Barley protein based microcapsules for nutraceutical delivery. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/ng451j804

Chicago Manual of Style (16th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Masters Thesis, University of Alberta. Accessed September 16, 2019. https://era.library.ualberta.ca/files/ng451j804.

MLA Handbook (7th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Web. 16 Sep 2019.

Vancouver:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Sep 16]. Available from: https://era.library.ualberta.ca/files/ng451j804.

Council of Science Editors:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/ng451j804


The Ohio State University

5. Chang, Hao Hsun. Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage.

Degree: PhD, Food Science and Technology, 2011, The Ohio State University

  Lipid oxidation significantly affects the quality of foods. A simple and fast method for evaluating the oxidative stability of foods during storage is needed… (more)

Subjects/Keywords: Food Science; volatile compound; oxidative stability; antioxidants; quantitative changes; algal oil

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APA (6th Edition):

Chang, H. H. (2011). Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1296496541

Chicago Manual of Style (16th Edition):

Chang, Hao Hsun. “Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage.” 2011. Doctoral Dissertation, The Ohio State University. Accessed September 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1296496541.

MLA Handbook (7th Edition):

Chang, Hao Hsun. “Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage.” 2011. Web. 16 Sep 2019.

Vancouver:

Chang HH. Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage. [Internet] [Doctoral dissertation]. The Ohio State University; 2011. [cited 2019 Sep 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1296496541.

Council of Science Editors:

Chang HH. Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage. [Doctoral Dissertation]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1296496541


Technical University of Lisbon

6. Henriques, Lúcia Rodrigues. Estabelecimento de uma metodologia de determinação do tempo de vida útil de alguns óleos vegetais.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia

The main goal of the present work was the establishment of… (more)

Subjects/Keywords: vegetable oils; shelf-life; oxidative stability; peroxide values; acidity; absorbances

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APA (6th Edition):

Henriques, L. R. (2011). Estabelecimento de uma metodologia de determinação do tempo de vida útil de alguns óleos vegetais. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henriques, Lúcia Rodrigues. “Estabelecimento de uma metodologia de determinação do tempo de vida útil de alguns óleos vegetais.” 2011. Thesis, Technical University of Lisbon. Accessed September 16, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henriques, Lúcia Rodrigues. “Estabelecimento de uma metodologia de determinação do tempo de vida útil de alguns óleos vegetais.” 2011. Web. 16 Sep 2019.

Vancouver:

Henriques LR. Estabelecimento de uma metodologia de determinação do tempo de vida útil de alguns óleos vegetais. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2019 Sep 16]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henriques LR. Estabelecimento de uma metodologia de determinação do tempo de vida útil de alguns óleos vegetais. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

7. PEETHAMBARAN, KRISHNADAS. Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2011, University of Alberta

 Meat patties (15% fat) were made using pork trim obtained from pigs fed a control diet or a diet containing 10% flax for 6 weeks,… (more)

Subjects/Keywords: lipid oxidative stability; omega-3 enriched pork; free choice profiling

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APA (6th Edition):

PEETHAMBARAN, K. (2011). Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/3x816n74p

Chicago Manual of Style (16th Edition):

PEETHAMBARAN, KRISHNADAS. “Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling.” 2011. Masters Thesis, University of Alberta. Accessed September 16, 2019. https://era.library.ualberta.ca/files/3x816n74p.

MLA Handbook (7th Edition):

PEETHAMBARAN, KRISHNADAS. “Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling.” 2011. Web. 16 Sep 2019.

Vancouver:

PEETHAMBARAN K. Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Sep 16]. Available from: https://era.library.ualberta.ca/files/3x816n74p.

Council of Science Editors:

PEETHAMBARAN K. Improving oxidative stability of omega-3 enriched pork meat by addition of food grade sugars and sensory characterization of cooked and re-warmed pork meat patties by free choice profiling. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/3x816n74p


Western Kentucky University

8. Chityala, Pavan Kumar. Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions.

Degree: MS, Department of Chemistry, 2015, Western Kentucky University

  Oil-in-water emulsions have wide range of applications in food industry because of their structure-forming properties, and as delivery systems of polyunsaturated fatty acids into… (more)

Subjects/Keywords: oxidative stability; emulsifier; polyunsaturated; food industry; Chemistry; Food Chemistry; Food Science

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APA (6th Edition):

Chityala, P. K. (2015). Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1528

Chicago Manual of Style (16th Edition):

Chityala, Pavan Kumar. “Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions.” 2015. Masters Thesis, Western Kentucky University. Accessed September 16, 2019. https://digitalcommons.wku.edu/theses/1528.

MLA Handbook (7th Edition):

Chityala, Pavan Kumar. “Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions.” 2015. Web. 16 Sep 2019.

Vancouver:

Chityala PK. Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions. [Internet] [Masters thesis]. Western Kentucky University; 2015. [cited 2019 Sep 16]. Available from: https://digitalcommons.wku.edu/theses/1528.

Council of Science Editors:

Chityala PK. Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions. [Masters Thesis]. Western Kentucky University; 2015. Available from: https://digitalcommons.wku.edu/theses/1528


University of Illinois – Urbana-Champaign

9. Suyanto, Paulina. The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey.

Degree: MS, 0037, 2012, University of Illinois – Urbana-Champaign

 The effect of Keluak (Pangium edule Reinw.) seed extracts (K; 200 and 400 ppm) along with synthetic antioxidant (BHT, 200ppm) on the oxidative stability of… (more)

Subjects/Keywords: Antioxidant; Keluak; Pangium; oxidative stability in meat; phenolic extract; Pangium edule

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APA (6th Edition):

Suyanto, P. (2012). The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34577

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suyanto, Paulina. “The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed September 16, 2019. http://hdl.handle.net/2142/34577.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suyanto, Paulina. “The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey.” 2012. Web. 16 Sep 2019.

Vancouver:

Suyanto P. The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/2142/34577.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suyanto P. The antioxidant activity of the extract of Pangium edule Reinw. (Keluak) seed in cooked ground turkey. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34577

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Angelo State University

10. Canon, Jennie Ann. Effects of various tenderization strategies on non-fed beef palatability and tenderness.

Degree: MS, Animal Science, 2012, Angelo State University

 Effects of exogenous enzyme combinations and a mechanical tenderization method were evaluated by myofibrillar fragmentation (MFI), sensorial attributes and oxidative stability (TBA) of the deep… (more)

Subjects/Keywords: exogenous enzyme; mechanical tenderization; sensorial attributes; oxidative stability; myofibrillar fragmentation; tenderization

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APA (6th Edition):

Canon, J. A. (2012). Effects of various tenderization strategies on non-fed beef palatability and tenderness. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30004

Chicago Manual of Style (16th Edition):

Canon, Jennie Ann. “Effects of various tenderization strategies on non-fed beef palatability and tenderness.” 2012. Masters Thesis, Angelo State University. Accessed September 16, 2019. http://hdl.handle.net/2346.1/30004.

MLA Handbook (7th Edition):

Canon, Jennie Ann. “Effects of various tenderization strategies on non-fed beef palatability and tenderness.” 2012. Web. 16 Sep 2019.

Vancouver:

Canon JA. Effects of various tenderization strategies on non-fed beef palatability and tenderness. [Internet] [Masters thesis]. Angelo State University; 2012. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/2346.1/30004.

Council of Science Editors:

Canon JA. Effects of various tenderization strategies on non-fed beef palatability and tenderness. [Masters Thesis]. Angelo State University; 2012. Available from: http://hdl.handle.net/2346.1/30004

11. Luzia Patrícia Fernandes de Carvalho Galvão. Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona.

Degree: 2007, Universidade Federal do Rio Grande do Norte

O biodiesel é definido como o derivado mono-alquil éster de ácidos graxos de cadeia longa, proveniente de fontes renováveis como óleos vegetais ou gordura animal,… (more)

Subjects/Keywords: Biodiesel; Estabilidade oxidativa; Antioxidantes; Tempo de indução oxidativa; Termogravimetria; PetroOXY; QUIMICA; Biodiesel; Oxidative stability; Antioxidants; Oxidative induction time; Thermogravimetry; PetroOXY.

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APA (6th Edition):

Galvão, L. P. F. d. C. (2007). Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona. (Thesis). Universidade Federal do Rio Grande do Norte. Retrieved from http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=1998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galvão, Luzia Patrícia Fernandes de Carvalho. “Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona.” 2007. Thesis, Universidade Federal do Rio Grande do Norte. Accessed September 16, 2019. http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=1998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galvão, Luzia Patrícia Fernandes de Carvalho. “Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona.” 2007. Web. 16 Sep 2019.

Vancouver:

Galvão LPFdC. Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona. [Internet] [Thesis]. Universidade Federal do Rio Grande do Norte; 2007. [cited 2019 Sep 16]. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=1998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galvão LPFdC. Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona. [Thesis]. Universidade Federal do Rio Grande do Norte; 2007. Available from: http://bdtd.bczm.ufrn.br/tedesimplificado//tde_busca/arquivo.php?codArquivo=1998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

12. Galvão, Luzia Patrícia Fernandes de Carvalho. Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona .

Degree: 2007, Universidade do Rio Grande do Norte

 The biodiesel is defined as the mono-alkyl ester derived from long-chain fatty acids, from renewable sources such as vegetable oils or animal fat, whose use… (more)

Subjects/Keywords: Biodiesel; Estabilidade oxidativa; Antioxidantes; Tempo de indução oxidativa; Termogravimetria; PetroOXY; Biodiesel; Oxidative stability; Antioxidants; Oxidative induction time; Thermogravimetry; PetroOXY.

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APA (6th Edition):

Galvão, L. P. F. d. C. (2007). Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17601

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galvão, Luzia Patrícia Fernandes de Carvalho. “Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona .” 2007. Thesis, Universidade do Rio Grande do Norte. Accessed September 16, 2019. http://repositorio.ufrn.br/handle/123456789/17601.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galvão, Luzia Patrícia Fernandes de Carvalho. “Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona .” 2007. Web. 16 Sep 2019.

Vancouver:

Galvão LPFdC. Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2007. [cited 2019 Sep 16]. Available from: http://repositorio.ufrn.br/handle/123456789/17601.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galvão LPFdC. Avaliação termoanalítica da eficiência de antioxidantes na estabilidade oxidativa do biodiesel de mamona . [Thesis]. Universidade do Rio Grande do Norte; 2007. Available from: http://repositorio.ufrn.br/handle/123456789/17601

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Maria Aparecida Serejo Vale. Estudo da Estabilidade Oxidativa do Biodiesel de Soja Sob Condições de Armazenamento.

Degree: 2011, Universidade Federal da Paraíba

Um aspecto relevante que afeta a qualidade do biodiesel diz respeito à sua suscetibilidade à oxidação. Esta característica deve-se à presença de cadeias carbônicas, como… (more)

Subjects/Keywords: Estabilidade oxidativa; Biodiesel de soja; armazenamento; QUIMICA; Soy Biodiesel; Oxidative Stability; Storage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vale, M. A. S. (2011). Estudo da Estabilidade Oxidativa do Biodiesel de Soja Sob Condições de Armazenamento. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1950

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vale, Maria Aparecida Serejo. “Estudo da Estabilidade Oxidativa do Biodiesel de Soja Sob Condições de Armazenamento.” 2011. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1950.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vale, Maria Aparecida Serejo. “Estudo da Estabilidade Oxidativa do Biodiesel de Soja Sob Condições de Armazenamento.” 2011. Web. 16 Sep 2019.

Vancouver:

Vale MAS. Estudo da Estabilidade Oxidativa do Biodiesel de Soja Sob Condições de Armazenamento. [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1950.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vale MAS. Estudo da Estabilidade Oxidativa do Biodiesel de Soja Sob Condições de Armazenamento. [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1950

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

14. Ren, Yuan. Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2009, University of Alberta

 Omega-3 polyunsaturated fatty acids (n-3 PUFA) enriched eggs are an increasingly important contributor to the egg industry due to the health benefits of n-3 PUFA.… (more)

Subjects/Keywords: Cooked-eggs; Vitamin-E; Selenium; Omega-3 Polyunsaturated Fatty Acids; Cholesterol Oxidation Products; Oxidative Stability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ren, Y. (2009). Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/mg74qm55s

Chicago Manual of Style (16th Edition):

Ren, Yuan. “Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs.” 2009. Masters Thesis, University of Alberta. Accessed September 16, 2019. https://era.library.ualberta.ca/files/mg74qm55s.

MLA Handbook (7th Edition):

Ren, Yuan. “Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs.” 2009. Web. 16 Sep 2019.

Vancouver:

Ren Y. Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. [Internet] [Masters thesis]. University of Alberta; 2009. [cited 2019 Sep 16]. Available from: https://era.library.ualberta.ca/files/mg74qm55s.

Council of Science Editors:

Ren Y. Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs. [Masters Thesis]. University of Alberta; 2009. Available from: https://era.library.ualberta.ca/files/mg74qm55s


Universidade do Rio Grande do Norte

15. Silva, Hellyda Katharine Tomaz de Andrade. Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja .

Degree: 2011, Universidade do Rio Grande do Norte

 Biodiesel is a fuel made up by mono-alkyl-esters of long chain fatty acids, derived from vegetable oils or animal fat. This fuel can be used… (more)

Subjects/Keywords: Biodiesel. Transesterificação. Estabilidade Oxidativa. P-DSC. Rancimat; Biodiesel. Transesterification. Oxidative stability. P-DSC. Rancimat

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APA (6th Edition):

Silva, H. K. T. d. A. (2011). Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17763

Chicago Manual of Style (16th Edition):

Silva, Hellyda Katharine Tomaz de Andrade. “Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja .” 2011. Masters Thesis, Universidade do Rio Grande do Norte. Accessed September 16, 2019. http://repositorio.ufrn.br/handle/123456789/17763.

MLA Handbook (7th Edition):

Silva, Hellyda Katharine Tomaz de Andrade. “Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja .” 2011. Web. 16 Sep 2019.

Vancouver:

Silva HKTdA. Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2019 Sep 16]. Available from: http://repositorio.ufrn.br/handle/123456789/17763.

Council of Science Editors:

Silva HKTdA. Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja . [Masters Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17763

16. Yguatyara de Luna Machado. Estudo da Estabilidade Oxidativa de Amostras de Biodiesel Obtidas a partir de Diferentes Fontes de Oleaginosas.

Degree: Master, 2010, Universidade Federal do Ceará

Biodiesel à definido como sendo uma mistura de Ãsteres alquÃlicos obtido a partir de uma reaÃÃo de transesterificaÃÃo de um triglicerÃdeo (Ãleo vegetal ou gordura… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Biodiesel; Estabilidade Oxidativa; Antioxidantes; PerÃodo de InduÃÃo; Biodiesel; Oxidative Stability; Antioxidants; Induction Period

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Machado, Y. d. L. (2010). Estudo da Estabilidade Oxidativa de Amostras de Biodiesel Obtidas a partir de Diferentes Fontes de Oleaginosas. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5425 ;

Chicago Manual of Style (16th Edition):

Machado, Yguatyara de Luna. “Estudo da Estabilidade Oxidativa de Amostras de Biodiesel Obtidas a partir de Diferentes Fontes de Oleaginosas.” 2010. Masters Thesis, Universidade Federal do Ceará. Accessed September 16, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5425 ;.

MLA Handbook (7th Edition):

Machado, Yguatyara de Luna. “Estudo da Estabilidade Oxidativa de Amostras de Biodiesel Obtidas a partir de Diferentes Fontes de Oleaginosas.” 2010. Web. 16 Sep 2019.

Vancouver:

Machado YdL. Estudo da Estabilidade Oxidativa de Amostras de Biodiesel Obtidas a partir de Diferentes Fontes de Oleaginosas. [Internet] [Masters thesis]. Universidade Federal do Ceará 2010. [cited 2019 Sep 16]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5425 ;.

Council of Science Editors:

Machado YdL. Estudo da Estabilidade Oxidativa de Amostras de Biodiesel Obtidas a partir de Diferentes Fontes de Oleaginosas. [Masters Thesis]. Universidade Federal do Ceará 2010. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5425 ;


Universidade Federal de Viçosa

17. Marcos de Oliveira Pinto. Regulação da biossíntese de ácidos graxos insaturados durante a ontogenia de sementes de soja.

Degree: 2008, Universidade Federal de Viçosa

 A composição de ácidos graxos na fração óleo da soja influencia diretamente na sua estabilidade oxidativa. Conteúdos elevados de ácidos graxos polinsaturados, tais como o… (more)

Subjects/Keywords: Dessaturases; Expressão gênica; Estabilidade oxidativa; GENETICA MOLECULAR E DE MICROORGANISMOS; Desaturases; Gene expression; Oxidative stability

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APA (6th Edition):

Pinto, M. d. O. (2008). Regulação da biossíntese de ácidos graxos insaturados durante a ontogenia de sementes de soja. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2002

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinto, Marcos de Oliveira. “Regulação da biossíntese de ácidos graxos insaturados durante a ontogenia de sementes de soja.” 2008. Thesis, Universidade Federal de Viçosa. Accessed September 16, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2002.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinto, Marcos de Oliveira. “Regulação da biossíntese de ácidos graxos insaturados durante a ontogenia de sementes de soja.” 2008. Web. 16 Sep 2019.

Vancouver:

Pinto MdO. Regulação da biossíntese de ácidos graxos insaturados durante a ontogenia de sementes de soja. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2019 Sep 16]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2002.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinto MdO. Regulação da biossíntese de ácidos graxos insaturados durante a ontogenia de sementes de soja. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2002

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

18. Silva, Hellyda Katharine Tomaz de Andrade. Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja .

Degree: 2011, Universidade do Rio Grande do Norte

 Biodiesel is a fuel made up by mono-alkyl-esters of long chain fatty acids, derived from vegetable oils or animal fat. This fuel can be used… (more)

Subjects/Keywords: Biodiesel. Transesterificação. Estabilidade Oxidativa. P-DSC. Rancimat; Biodiesel. Transesterification. Oxidative stability. P-DSC. Rancimat

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, H. K. T. d. A. (2011). Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/17763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Hellyda Katharine Tomaz de Andrade. “Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja .” 2011. Thesis, Universidade do Rio Grande do Norte. Accessed September 16, 2019. http://repositorio.ufrn.br/handle/123456789/17763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Hellyda Katharine Tomaz de Andrade. “Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja .” 2011. Web. 16 Sep 2019.

Vancouver:

Silva HKTdA. Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2011. [cited 2019 Sep 16]. Available from: http://repositorio.ufrn.br/handle/123456789/17763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva HKTdA. Estudo da influência do biodiesel de mamona como aditivo antioxidante para o biodiesel de girassol e soja . [Thesis]. Universidade do Rio Grande do Norte; 2011. Available from: http://repositorio.ufrn.br/handle/123456789/17763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

19. Kovačević, Gordana N., 1987-. Proteinski inženjering i razvoj visoko efikasnih metoda za pretraživanje biblioteke gena glukoza-oksidaze iz Aspergillus niger u cilju povećanja enzimske aktivnosti i stabilnosti.

Degree: Hemijski fakultet, 2019, Univerzitet u Beogradu

Hemija - Biohemija / Chemistry - Biochemistry

Glukoza-oksidaza (GOx) je vaţan industrijski enzim koji se predominantno koristi kao biokatalizator u industriji hrane za proizvodnju glukonske… (more)

Subjects/Keywords: glucose oxidase; high-throughput screening; oxidative stability; yeast surface display; green fluorescent protein; Pichia pastoris

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kovačević, Gordana N., 1. (2019). Proteinski inženjering i razvoj visoko efikasnih metoda za pretraživanje biblioteke gena glukoza-oksidaze iz Aspergillus niger u cilju povećanja enzimske aktivnosti i stabilnosti. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:19139/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kovačević, Gordana N., 1987-. “Proteinski inženjering i razvoj visoko efikasnih metoda za pretraživanje biblioteke gena glukoza-oksidaze iz Aspergillus niger u cilju povećanja enzimske aktivnosti i stabilnosti.” 2019. Thesis, Univerzitet u Beogradu. Accessed September 16, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:19139/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kovačević, Gordana N., 1987-. “Proteinski inženjering i razvoj visoko efikasnih metoda za pretraživanje biblioteke gena glukoza-oksidaze iz Aspergillus niger u cilju povećanja enzimske aktivnosti i stabilnosti.” 2019. Web. 16 Sep 2019.

Vancouver:

Kovačević, Gordana N. 1. Proteinski inženjering i razvoj visoko efikasnih metoda za pretraživanje biblioteke gena glukoza-oksidaze iz Aspergillus niger u cilju povećanja enzimske aktivnosti i stabilnosti. [Internet] [Thesis]. Univerzitet u Beogradu; 2019. [cited 2019 Sep 16]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:19139/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kovačević, Gordana N. 1. Proteinski inženjering i razvoj visoko efikasnih metoda za pretraživanje biblioteke gena glukoza-oksidaze iz Aspergillus niger u cilju povećanja enzimske aktivnosti i stabilnosti. [Thesis]. Univerzitet u Beogradu; 2019. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:19139/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

20. Testroet, Eric David. Impact of nutrition of food animals on quality of animal products.

Degree: 2017, Iowa State University

 It is an often overlooked, but vital, research question to understand how what is fed to food-producing animals ultimately affects quality and consumer acceptability of… (more)

Subjects/Keywords: Adipogenesis; Animal nutrition; Food quality; Oxidative stability; Human and Clinical Nutrition; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Testroet, E. D. (2017). Impact of nutrition of food animals on quality of animal products. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Testroet, Eric David. “Impact of nutrition of food animals on quality of animal products.” 2017. Thesis, Iowa State University. Accessed September 16, 2019. https://lib.dr.iastate.edu/etd/15436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Testroet, Eric David. “Impact of nutrition of food animals on quality of animal products.” 2017. Web. 16 Sep 2019.

Vancouver:

Testroet ED. Impact of nutrition of food animals on quality of animal products. [Internet] [Thesis]. Iowa State University; 2017. [cited 2019 Sep 16]. Available from: https://lib.dr.iastate.edu/etd/15436.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Testroet ED. Impact of nutrition of food animals on quality of animal products. [Thesis]. Iowa State University; 2017. Available from: https://lib.dr.iastate.edu/etd/15436

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. TING POH LEONG ALOYSIUS. Role of Xeroderma pigmentosum complementation group B (XPB) in genome maintenance under oxidative stress.

Degree: 2008, National University of Singapore

Subjects/Keywords: Xeroderma Pigmentosum Telomeres Oxidative Genome Stability

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APA (6th Edition):

ALOYSIUS, T. P. L. (2008). Role of Xeroderma pigmentosum complementation group B (XPB) in genome maintenance under oxidative stress. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/16686

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ALOYSIUS, TING POH LEONG. “Role of Xeroderma pigmentosum complementation group B (XPB) in genome maintenance under oxidative stress.” 2008. Thesis, National University of Singapore. Accessed September 16, 2019. http://scholarbank.nus.edu.sg/handle/10635/16686.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ALOYSIUS, TING POH LEONG. “Role of Xeroderma pigmentosum complementation group B (XPB) in genome maintenance under oxidative stress.” 2008. Web. 16 Sep 2019.

Vancouver:

ALOYSIUS TPL. Role of Xeroderma pigmentosum complementation group B (XPB) in genome maintenance under oxidative stress. [Internet] [Thesis]. National University of Singapore; 2008. [cited 2019 Sep 16]. Available from: http://scholarbank.nus.edu.sg/handle/10635/16686.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ALOYSIUS TPL. Role of Xeroderma pigmentosum complementation group B (XPB) in genome maintenance under oxidative stress. [Thesis]. National University of Singapore; 2008. Available from: http://scholarbank.nus.edu.sg/handle/10635/16686

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Angelo State University

22. Coty, Barbara Lynn. Development, functionality, and consumer acceptance of a novel ready-to-eat lamb leg product.

Degree: MS, Animal Science, 2012, Angelo State University

 The objective was to determine an ideal formulation for maximal acceptability and functionality of a ready-to-eat lamb leg product, evaluated by sliceability, sensorial attributes, lipid… (more)

Subjects/Keywords: sliceability; sensorial attributes; lipid oxidative stability; consumer analysis; Lamb; flavor intensity; marination; TBA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Coty, B. L. (2012). Development, functionality, and consumer acceptance of a novel ready-to-eat lamb leg product. (Masters Thesis). Angelo State University. Retrieved from http://hdl.handle.net/2346.1/30027

Chicago Manual of Style (16th Edition):

Coty, Barbara Lynn. “Development, functionality, and consumer acceptance of a novel ready-to-eat lamb leg product.” 2012. Masters Thesis, Angelo State University. Accessed September 16, 2019. http://hdl.handle.net/2346.1/30027.

MLA Handbook (7th Edition):

Coty, Barbara Lynn. “Development, functionality, and consumer acceptance of a novel ready-to-eat lamb leg product.” 2012. Web. 16 Sep 2019.

Vancouver:

Coty BL. Development, functionality, and consumer acceptance of a novel ready-to-eat lamb leg product. [Internet] [Masters thesis]. Angelo State University; 2012. [cited 2019 Sep 16]. Available from: http://hdl.handle.net/2346.1/30027.

Council of Science Editors:

Coty BL. Development, functionality, and consumer acceptance of a novel ready-to-eat lamb leg product. [Masters Thesis]. Angelo State University; 2012. Available from: http://hdl.handle.net/2346.1/30027


University of Guelph

23. Moomand, Khalid. Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil .

Degree: 2014, University of Guelph

 The ω-3 polyunsaturated fatty acids are beneficial to humans. The principal hurdle remains delivery of these fatty acids via foods or as nutraceuticals as they… (more)

Subjects/Keywords: Omega-3; Fish oil; Hansen Solubility Parameters; Electrospinning; Zein prolamine; Oxidative stability

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APA (6th Edition):

Moomand, K. (2014). Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moomand, Khalid. “Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil .” 2014. Thesis, University of Guelph. Accessed September 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moomand, Khalid. “Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil .” 2014. Web. 16 Sep 2019.

Vancouver:

Moomand K. Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil . [Internet] [Thesis]. University of Guelph; 2014. [cited 2019 Sep 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moomand K. Physicochemical Aspects of Ultrathin Electrospun Zein Fibres for Encapsulation of Fish Oil . [Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

24. Stoll, Christiane. Einfluss von Bestrahlung mit Licht im sichtbaren Bereich und Luftsauerstoff auf den oxidativen Status und die Vitamin A-Stabilität in Speiseöl.

Degree: 2013, University of Vienna

Speiseöle eignen sich für die Anreicherung von Vitamin A in Form von Retinylpalmitat, weil es darin gut lösbar ist und eine hohe Stabilität aufweist. Diese… (more)

Subjects/Keywords: 35.00 Chemie: Allgemeines; 30.00 Naturwissenschaften allgemein: Allgemeines; oxidative Stabilität / Lipidoxidation / Sojaöl / Palmöl / Vitamin A / Tocopherole; oxidative stability / lipid oxidation / soybean oil / palm oil / vitamin A

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APA (6th Edition):

Stoll, C. (2013). Einfluss von Bestrahlung mit Licht im sichtbaren Bereich und Luftsauerstoff auf den oxidativen Status und die Vitamin A-Stabilität in Speiseöl. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/30540/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stoll, Christiane. “Einfluss von Bestrahlung mit Licht im sichtbaren Bereich und Luftsauerstoff auf den oxidativen Status und die Vitamin A-Stabilität in Speiseöl.” 2013. Thesis, University of Vienna. Accessed September 16, 2019. http://othes.univie.ac.at/30540/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stoll, Christiane. “Einfluss von Bestrahlung mit Licht im sichtbaren Bereich und Luftsauerstoff auf den oxidativen Status und die Vitamin A-Stabilität in Speiseöl.” 2013. Web. 16 Sep 2019.

Vancouver:

Stoll C. Einfluss von Bestrahlung mit Licht im sichtbaren Bereich und Luftsauerstoff auf den oxidativen Status und die Vitamin A-Stabilität in Speiseöl. [Internet] [Thesis]. University of Vienna; 2013. [cited 2019 Sep 16]. Available from: http://othes.univie.ac.at/30540/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stoll C. Einfluss von Bestrahlung mit Licht im sichtbaren Bereich und Luftsauerstoff auf den oxidativen Status und die Vitamin A-Stabilität in Speiseöl. [Thesis]. University of Vienna; 2013. Available from: http://othes.univie.ac.at/30540/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Manoel Barbosa Dantas. Blendas de biodiesel: propriedades de fluxo, estabilidade térmica e oxidativa e monitoramento durante armazenamento.

Degree: 2010, Universidade Federal da Paraíba

O biodiesel produzido no Brasil, qualquer que seja a fonte de sua matéria-prima, deve atender a alguns parâmetros físico-químicos que assegurem sua qualidade. Um dos… (more)

Subjects/Keywords: Blendas de biodiesel; propriedades de fluxo; estabilidade térmica e oxidativa; armazenamento; QUIMICA; Biodiesel blends; flow properties; thermal and oxidative stability; storage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dantas, M. B. (2010). Blendas de biodiesel: propriedades de fluxo, estabilidade térmica e oxidativa e monitoramento durante armazenamento. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1045 ; http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dantas, Manoel Barbosa. “Blendas de biodiesel: propriedades de fluxo, estabilidade térmica e oxidativa e monitoramento durante armazenamento.” 2010. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1045 ; http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dantas, Manoel Barbosa. “Blendas de biodiesel: propriedades de fluxo, estabilidade térmica e oxidativa e monitoramento durante armazenamento.” 2010. Web. 16 Sep 2019.

Vancouver:

Dantas MB. Blendas de biodiesel: propriedades de fluxo, estabilidade térmica e oxidativa e monitoramento durante armazenamento. [Internet] [Thesis]. Universidade Federal da Paraíba; 2010. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1045 ; http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dantas MB. Blendas de biodiesel: propriedades de fluxo, estabilidade térmica e oxidativa e monitoramento durante armazenamento. [Thesis]. Universidade Federal da Paraíba; 2010. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1045 ; http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Marco Aurelio Rodrigues de Melo. Monotoring of the Oxidative Stability Toward the Storage in Glass Containers Soybean/Castor Oil Methanol Biodiesel and the Blends.

Degree: 2009, Universidade Federal da Paraíba

The present paper aimed at synthesizing, storing and monitoring biodiesel from the alkaline homogeneous transesterification of soybean oil and castor oil, using the methanol route,… (more)

Subjects/Keywords: Blendas; Propriedades Fluidodinâmicas; Armazenamento; Estabilidade Oxidativa; Biodiesel; QUIMICA; Biodiesel; Oxidative stability; Storage; Fluid-Dynamic properties; Blends

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APA (6th Edition):

Melo, M. A. R. d. (2009). Monotoring of the Oxidative Stability Toward the Storage in Glass Containers Soybean/Castor Oil Methanol Biodiesel and the Blends. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Melo, Marco Aurelio Rodrigues de. “Monotoring of the Oxidative Stability Toward the Storage in Glass Containers Soybean/Castor Oil Methanol Biodiesel and the Blends.” 2009. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Melo, Marco Aurelio Rodrigues de. “Monotoring of the Oxidative Stability Toward the Storage in Glass Containers Soybean/Castor Oil Methanol Biodiesel and the Blends.” 2009. Web. 16 Sep 2019.

Vancouver:

Melo MARd. Monotoring of the Oxidative Stability Toward the Storage in Glass Containers Soybean/Castor Oil Methanol Biodiesel and the Blends. [Internet] [Thesis]. Universidade Federal da Paraíba; 2009. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Melo MARd. Monotoring of the Oxidative Stability Toward the Storage in Glass Containers Soybean/Castor Oil Methanol Biodiesel and the Blends. [Thesis]. Universidade Federal da Paraíba; 2009. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Alline da Silva Lima de Souza. Avaliação da estabilidade térmica e oxidativa de chocolates amargos.

Degree: 2010, Universidade Federal da Paraíba

O chocolate amargo tem apresentado crescente consumo devido a sua composição nutricional e às suas características funcionais, ocasionados pela presença de substâncias bioativas, benéficas à… (more)

Subjects/Keywords: chocolate; doenças cardiovasculares; estabilidade termo-oxidativa; preferência sensorial; TECNOLOGIA DE ALIMENTOS; chocolate; cardiovascular diseases; thermo-oxidative stability; sensory preference

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APA (6th Edition):

Souza, A. d. S. L. d. (2010). Avaliação da estabilidade térmica e oxidativa de chocolates amargos. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1092

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souza, Alline da Silva Lima de. “Avaliação da estabilidade térmica e oxidativa de chocolates amargos.” 2010. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1092.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souza, Alline da Silva Lima de. “Avaliação da estabilidade térmica e oxidativa de chocolates amargos.” 2010. Web. 16 Sep 2019.

Vancouver:

Souza AdSLd. Avaliação da estabilidade térmica e oxidativa de chocolates amargos. [Internet] [Thesis]. Universidade Federal da Paraíba; 2010. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1092.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souza AdSLd. Avaliação da estabilidade térmica e oxidativa de chocolates amargos. [Thesis]. Universidade Federal da Paraíba; 2010. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=1092

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Marileide Lira de Araújo Tavares. Análise termo-oxidativa do biodiesel de girassol (helianthus annuus).

Degree: 2009, Universidade Federal da Paraíba

O presente trabalho buscou investigar o biodiesel. O mesmo foi proveniente da transesterificação do óleo de girassol, via catálise básica, utilizando-se 30% de álcool etílico,… (more)

Subjects/Keywords: Antioxidantes; QUIMICA; Estabilidade termo-oxidativa; Transesterificação; Biodiesel, óleo de girassol; Transesterification; Sunflower oil; Biodiesel; Antioxidants; Thermo-oxidative stability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavares, M. L. d. A. (2009). Análise termo-oxidativa do biodiesel de girassol (helianthus annuus). (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavares, Marileide Lira de Araújo. “Análise termo-oxidativa do biodiesel de girassol (helianthus annuus).” 2009. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavares, Marileide Lira de Araújo. “Análise termo-oxidativa do biodiesel de girassol (helianthus annuus).” 2009. Web. 16 Sep 2019.

Vancouver:

Tavares MLdA. Análise termo-oxidativa do biodiesel de girassol (helianthus annuus). [Internet] [Thesis]. Universidade Federal da Paraíba; 2009. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavares MLdA. Análise termo-oxidativa do biodiesel de girassol (helianthus annuus). [Thesis]. Universidade Federal da Paraíba; 2009. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Maria Alcilene Alexandre Dantas da Silva. Composição química e avaliação termo-oxidativa do óleo das sementes de Couroupita guianensis Aubl. por métodos de oxidação acelerada.

Degree: 2011, Universidade Federal da Paraíba

Couroupita guianensis Aubl, conhecida popularmente como couroupita e/ou abricó de macaco, é uma planta nativa da Região Amazônica, porém adaptável às demais regiões brasileiras. É… (more)

Subjects/Keywords: PetroOXY e Rancimat; PDSC; estabilidade oxidativa; Couroupita guianensis; TECNOLOGIA DE ALIMENTOS; Couroupita guianensis Aubl.; oxidative stability; PDSC; PetroOXY and Rancimat

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, M. A. A. D. d. (2011). Composição química e avaliação termo-oxidativa do óleo das sementes de Couroupita guianensis Aubl. por métodos de oxidação acelerada. (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Maria Alcilene Alexandre Dantas da. “Composição química e avaliação termo-oxidativa do óleo das sementes de Couroupita guianensis Aubl. por métodos de oxidação acelerada.” 2011. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Maria Alcilene Alexandre Dantas da. “Composição química e avaliação termo-oxidativa do óleo das sementes de Couroupita guianensis Aubl. por métodos de oxidação acelerada.” 2011. Web. 16 Sep 2019.

Vancouver:

Silva MAADd. Composição química e avaliação termo-oxidativa do óleo das sementes de Couroupita guianensis Aubl. por métodos de oxidação acelerada. [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva MAADd. Composição química e avaliação termo-oxidativa do óleo das sementes de Couroupita guianensis Aubl. por métodos de oxidação acelerada. [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Maria Lucia Braga de Carvalho. Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench).

Degree: 2011, Universidade Federal da Paraíba

A crescente demanda por óleos vegetais criou a necessidade de se avaliar fontes oleaginosas alternativas para suprir esta procura. Como a oxidação é um fator… (more)

Subjects/Keywords: óleo de quiabo; QUIMICA; okra oil; thermo-oxidative stability; oven test; teste de estufa; estabilidade termo-oxidativa

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carvalho, M. L. B. d. (2011). Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench). (Thesis). Universidade Federal da Paraíba. Retrieved from http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carvalho, Maria Lucia Braga de. “Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench).” 2011. Thesis, Universidade Federal da Paraíba. Accessed September 16, 2019. http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carvalho, Maria Lucia Braga de. “Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench).” 2011. Web. 16 Sep 2019.

Vancouver:

Carvalho MLBd. Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench). [Internet] [Thesis]. Universidade Federal da Paraíba; 2011. [cited 2019 Sep 16]. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carvalho MLBd. Evaluation of the thermo-oxidative stability of okra seeds oil (Abelmoschus esculentus (L.) Moench). [Thesis]. Universidade Federal da Paraíba; 2011. Available from: http://bdtd.biblioteca.ufpb.br/tde_busca/arquivo.php?codArquivo=2061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4]

.