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You searched for subject:(organic milk). Showing records 1 – 30 of 41 total matches.

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University of Georgia

1. Smith, Travis. What's driving the organic milk market?: a consumer demographic portrayal.

Degree: MS, Agricultural Economics, 2008, University of Georgia

 Using Nielsen Homescan data, this study intends to model consumer demand for conventional and organic fluid milk through three analyses. Heckman’s (1979) two-step sample selection… (more)

Subjects/Keywords: organic milk

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APA (6th Edition):

Smith, T. (2008). What's driving the organic milk market?: a consumer demographic portrayal. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms

Chicago Manual of Style (16th Edition):

Smith, Travis. “What's driving the organic milk market?: a consumer demographic portrayal.” 2008. Masters Thesis, University of Georgia. Accessed July 14, 2020. http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms.

MLA Handbook (7th Edition):

Smith, Travis. “What's driving the organic milk market?: a consumer demographic portrayal.” 2008. Web. 14 Jul 2020.

Vancouver:

Smith T. What's driving the organic milk market?: a consumer demographic portrayal. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2020 Jul 14]. Available from: http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms.

Council of Science Editors:

Smith T. What's driving the organic milk market?: a consumer demographic portrayal. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/smith_travis_a_200808_ms


Cornell University

2. Hogan, Kellie. An Assessment Of Organic And Conventional Dairy Production In The United States: Milk Quality And Management .

Degree: 2013, Cornell University

 The work included in this thesis is focused on research regarding the organic dairy community and milk quality. Our research is dedicated to assessing differences… (more)

Subjects/Keywords: Organic Dairy; Management; Milk Quality

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APA (6th Edition):

Hogan, K. (2013). An Assessment Of Organic And Conventional Dairy Production In The United States: Milk Quality And Management . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/33888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hogan, Kellie. “An Assessment Of Organic And Conventional Dairy Production In The United States: Milk Quality And Management .” 2013. Thesis, Cornell University. Accessed July 14, 2020. http://hdl.handle.net/1813/33888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hogan, Kellie. “An Assessment Of Organic And Conventional Dairy Production In The United States: Milk Quality And Management .” 2013. Web. 14 Jul 2020.

Vancouver:

Hogan K. An Assessment Of Organic And Conventional Dairy Production In The United States: Milk Quality And Management . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/1813/33888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hogan K. An Assessment Of Organic And Conventional Dairy Production In The United States: Milk Quality And Management . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/33888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Zhuang, Yan. THREE ESSAYS ON ORGANIC MILK MARKETING AND CONSUMER PURCHASE BEHAVIOR.

Degree: PhD, Agricultural Economics, 2010, Penn State University

 Using fluid milk as a case study, this dissertation focuses on purchase behavior associated with two related consumer choices: choosing organic or non-organic milk, and… (more)

Subjects/Keywords: organic milk; private label; national brand; marketing

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APA (6th Edition):

Zhuang, Y. (2010). THREE ESSAYS ON ORGANIC MILK MARKETING AND CONSUMER PURCHASE BEHAVIOR. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/11064

Chicago Manual of Style (16th Edition):

Zhuang, Yan. “THREE ESSAYS ON ORGANIC MILK MARKETING AND CONSUMER PURCHASE BEHAVIOR.” 2010. Doctoral Dissertation, Penn State University. Accessed July 14, 2020. https://etda.libraries.psu.edu/catalog/11064.

MLA Handbook (7th Edition):

Zhuang, Yan. “THREE ESSAYS ON ORGANIC MILK MARKETING AND CONSUMER PURCHASE BEHAVIOR.” 2010. Web. 14 Jul 2020.

Vancouver:

Zhuang Y. THREE ESSAYS ON ORGANIC MILK MARKETING AND CONSUMER PURCHASE BEHAVIOR. [Internet] [Doctoral dissertation]. Penn State University; 2010. [cited 2020 Jul 14]. Available from: https://etda.libraries.psu.edu/catalog/11064.

Council of Science Editors:

Zhuang Y. THREE ESSAYS ON ORGANIC MILK MARKETING AND CONSUMER PURCHASE BEHAVIOR. [Doctoral Dissertation]. Penn State University; 2010. Available from: https://etda.libraries.psu.edu/catalog/11064


Penn State University

4. Chikasada, Mitsuko. Three Essays on Demand for Organic Milk in the U.S., Environment and Economic Growth in Japan, and Life Expectancy at Birth and Socio-Economic Factors in Japan.

Degree: PhD, Agricultural Economics and Demography, 2008, Penn State University

 This dissertation consists of three separate empirical essays on: 1) Censored demand system estimation and analysis for U.S. organic milk; 2) A multilevel modeling approach… (more)

Subjects/Keywords: Japan; EKC; demand; longevity; organic milk

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APA (6th Edition):

Chikasada, M. (2008). Three Essays on Demand for Organic Milk in the U.S., Environment and Economic Growth in Japan, and Life Expectancy at Birth and Socio-Economic Factors in Japan. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9020

Chicago Manual of Style (16th Edition):

Chikasada, Mitsuko. “Three Essays on Demand for Organic Milk in the U.S., Environment and Economic Growth in Japan, and Life Expectancy at Birth and Socio-Economic Factors in Japan.” 2008. Doctoral Dissertation, Penn State University. Accessed July 14, 2020. https://etda.libraries.psu.edu/catalog/9020.

MLA Handbook (7th Edition):

Chikasada, Mitsuko. “Three Essays on Demand for Organic Milk in the U.S., Environment and Economic Growth in Japan, and Life Expectancy at Birth and Socio-Economic Factors in Japan.” 2008. Web. 14 Jul 2020.

Vancouver:

Chikasada M. Three Essays on Demand for Organic Milk in the U.S., Environment and Economic Growth in Japan, and Life Expectancy at Birth and Socio-Economic Factors in Japan. [Internet] [Doctoral dissertation]. Penn State University; 2008. [cited 2020 Jul 14]. Available from: https://etda.libraries.psu.edu/catalog/9020.

Council of Science Editors:

Chikasada M. Three Essays on Demand for Organic Milk in the U.S., Environment and Economic Growth in Japan, and Life Expectancy at Birth and Socio-Economic Factors in Japan. [Doctoral Dissertation]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/9020

5. Florence, Ana Carolina Rodrigues. Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional.

Degree: Mestrado, Tecnologia de Alimentos, 2009, University of São Paulo

A crescente preocupação com tecnologias sustentáveis e a procura de novos alimentos funcionais despertam o interesse para o desenvolvimento de novos produtos alimentícios que proporcionem,… (more)

Subjects/Keywords: Bifidobacteria; Bifidobactéria; Iogurte; Leite fermentado probiótico; Leite orgânico; Organic milk; Probiotic fermented milk; Yoghurt

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APA (6th Edition):

Florence, A. C. R. (2009). Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;

Chicago Manual of Style (16th Edition):

Florence, Ana Carolina Rodrigues. “Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional.” 2009. Masters Thesis, University of São Paulo. Accessed July 14, 2020. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;.

MLA Handbook (7th Edition):

Florence, Ana Carolina Rodrigues. “Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional.” 2009. Web. 14 Jul 2020.

Vancouver:

Florence ACR. Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Jul 14]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;.

Council of Science Editors:

Florence ACR. Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;

6. Μαλισσιόβα, Ελένη. Συγκριτική μελέτη συγκέντρωσης αφλατοξίνης Μ1 αίγειο και πρόβειο γάλα βιολογικών και συμβατικών εκτροφών της ευρύτερης περιοχής Λάρισας: συσχετισμός με την δημόσια υγεία.

Degree: 2013, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας

Modern consumers tend to prefer organic milk and dairy as they consider them healthier and safer for their health, in comparison to conventional. Aflatoxin M1… (more)

Subjects/Keywords: Αφλατοξίνη Μ1; Αίγειο γάλα; Πρόβειο γάλα; Βιολογικό γάλα; Παράγοντες επικινδυνότητας; Aflatoxin M1; Ewe's milk; Goat milk; Organic milk; Greece; Risk factors

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APA (6th Edition):

Μαλισσιόβα, . . (2013). Συγκριτική μελέτη συγκέντρωσης αφλατοξίνης Μ1 αίγειο και πρόβειο γάλα βιολογικών και συμβατικών εκτροφών της ευρύτερης περιοχής Λάρισας: συσχετισμός με την δημόσια υγεία. (Thesis). University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Retrieved from http://hdl.handle.net/10442/hedi/29424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Μαλισσιόβα, Ελένη. “Συγκριτική μελέτη συγκέντρωσης αφλατοξίνης Μ1 αίγειο και πρόβειο γάλα βιολογικών και συμβατικών εκτροφών της ευρύτερης περιοχής Λάρισας: συσχετισμός με την δημόσια υγεία.” 2013. Thesis, University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας. Accessed July 14, 2020. http://hdl.handle.net/10442/hedi/29424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Μαλισσιόβα, Ελένη. “Συγκριτική μελέτη συγκέντρωσης αφλατοξίνης Μ1 αίγειο και πρόβειο γάλα βιολογικών και συμβατικών εκτροφών της ευρύτερης περιοχής Λάρισας: συσχετισμός με την δημόσια υγεία.” 2013. Web. 14 Jul 2020.

Vancouver:

Μαλισσιόβα . Συγκριτική μελέτη συγκέντρωσης αφλατοξίνης Μ1 αίγειο και πρόβειο γάλα βιολογικών και συμβατικών εκτροφών της ευρύτερης περιοχής Λάρισας: συσχετισμός με την δημόσια υγεία. [Internet] [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2013. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/10442/hedi/29424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Μαλισσιόβα . Συγκριτική μελέτη συγκέντρωσης αφλατοξίνης Μ1 αίγειο και πρόβειο γάλα βιολογικών και συμβατικών εκτροφών της ευρύτερης περιοχής Λάρισας: συσχετισμός με την δημόσια υγεία. [Thesis]. University of Thessaly (UTH); Πανεπιστήμιο Θεσσαλίας; 2013. Available from: http://hdl.handle.net/10442/hedi/29424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

7. Alviola IV, Pedro A. Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States.

Degree: 2011, Texas A&M University

 This dissertation has four interrelated studies, namely (1) the characterization of milk purchase choices which included the purchase of organic milk, both organic and conventional… (more)

Subjects/Keywords: Organic Milk; Censored Demand Systems; Probability Scores; Discrete Choice Models

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APA (6th Edition):

Alviola IV, P. A. (2011). Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alviola IV, Pedro A. “Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States.” 2011. Thesis, Texas A&M University. Accessed July 14, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alviola IV, Pedro A. “Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States.” 2011. Web. 14 Jul 2020.

Vancouver:

Alviola IV PA. Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7449.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alviola IV PA. Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7449

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

8. Piñeiro, Juan Manuel. EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT.

Degree: MS, Veterinary Preventive Medicine, 2016, The Ohio State University

 The objective of the present study was to assess the effect of postpartum uterine diseases on milk yield (kg/day), and milk components (percent fat and… (more)

Subjects/Keywords: Agriculture; Dairy, Organic Management, Uterine Diseases, Milk Yield, Reproduction

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APA (6th Edition):

Piñeiro, J. M. (2016). EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1461166126

Chicago Manual of Style (16th Edition):

Piñeiro, Juan Manuel. “EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT.” 2016. Masters Thesis, The Ohio State University. Accessed July 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461166126.

MLA Handbook (7th Edition):

Piñeiro, Juan Manuel. “EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT.” 2016. Web. 14 Jul 2020.

Vancouver:

Piñeiro JM. EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2020 Jul 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461166126.

Council of Science Editors:

Piñeiro JM. EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461166126

9. Peterson, Rocko. Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk.

Degree: Economics, 2006, University of Puget-Sound

Subjects/Keywords: organic milk; market structure; Economics

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APA (6th Edition):

Peterson, R. (2006). Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk. (Thesis). University of Puget-Sound. Retrieved from http://soundideas.pugetsound.edu/economics_theses/26 ; http://soundideas.pugetsound.edu/economics_theses/26

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterson, Rocko. “Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk.” 2006. Thesis, University of Puget-Sound. Accessed July 14, 2020. http://soundideas.pugetsound.edu/economics_theses/26 ; http://soundideas.pugetsound.edu/economics_theses/26.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterson, Rocko. “Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk.” 2006. Web. 14 Jul 2020.

Vancouver:

Peterson R. Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk. [Internet] [Thesis]. University of Puget-Sound; 2006. [cited 2020 Jul 14]. Available from: http://soundideas.pugetsound.edu/economics_theses/26 ; http://soundideas.pugetsound.edu/economics_theses/26.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterson R. Is Organic a Market or a Meaning? The Changing Market Structure of Organic Milk. [Thesis]. University of Puget-Sound; 2006. Available from: http://soundideas.pugetsound.edu/economics_theses/26 ; http://soundideas.pugetsound.edu/economics_theses/26

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

10. Ozkan, Mustafa. Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk.

Degree: MS, 2011, University of Arkansas

  Over the past several years, there has been growing attention concerning global warming/climate change and how humans are contributors. It is known that agricultural… (more)

Subjects/Keywords: Carbon labeling; Milk; Organic; Purchaser preferences; Agricultural Economics; Marketing

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APA (6th Edition):

Ozkan, M. (2011). Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/99

Chicago Manual of Style (16th Edition):

Ozkan, Mustafa. “Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk.” 2011. Masters Thesis, University of Arkansas. Accessed July 14, 2020. https://scholarworks.uark.edu/etd/99.

MLA Handbook (7th Edition):

Ozkan, Mustafa. “Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk.” 2011. Web. 14 Jul 2020.

Vancouver:

Ozkan M. Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk. [Internet] [Masters thesis]. University of Arkansas; 2011. [cited 2020 Jul 14]. Available from: https://scholarworks.uark.edu/etd/99.

Council of Science Editors:

Ozkan M. Purchaser Preferences On Carbon Labels: Conventional Vs. Organic Milk. [Masters Thesis]. University of Arkansas; 2011. Available from: https://scholarworks.uark.edu/etd/99


Massey University

11. Dobson-Hill, Brenna Catherine. Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North .

Degree: 2009, Massey University

Organic dairying is growing in popularity in New Zealand and the demand for knowledge is ever increasing. Many more farmers are considering organics as an… (more)

Subjects/Keywords: Organic dairying; Milk production; Milk yield; Cow fertility

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APA (6th Edition):

Dobson-Hill, B. C. (2009). Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/1272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dobson-Hill, Brenna Catherine. “Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North .” 2009. Thesis, Massey University. Accessed July 14, 2020. http://hdl.handle.net/10179/1272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dobson-Hill, Brenna Catherine. “Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North .” 2009. Web. 14 Jul 2020.

Vancouver:

Dobson-Hill BC. Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North . [Internet] [Thesis]. Massey University; 2009. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/10179/1272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dobson-Hill BC. Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North . [Thesis]. Massey University; 2009. Available from: http://hdl.handle.net/10179/1272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

12. Cermanová, Ivana. Srovnání kvality mléka jako potravinové suroviny z konvenčních a ekologických hospodářských podmínek: Comparison of quality of milk from conventional and organic farming.

Degree: 2018, Brno University of Technology

 The diploma thesis focuses on the comparison of milk quality in two different ways of farming, conventional and organic farming. Almost a hundred parameters on… (more)

Subjects/Keywords: ekologické zemědělství; mlékařství; složení kravského mléka; mléčný ukazatel; technologické vlastnosti; organic farming; dairying; bovine milk composition; milk indicator; technological properties

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APA (6th Edition):

Cermanová, I. (2018). Srovnání kvality mléka jako potravinové suroviny z konvenčních a ekologických hospodářských podmínek: Comparison of quality of milk from conventional and organic farming. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/17327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cermanová, Ivana. “Srovnání kvality mléka jako potravinové suroviny z konvenčních a ekologických hospodářských podmínek: Comparison of quality of milk from conventional and organic farming.” 2018. Thesis, Brno University of Technology. Accessed July 14, 2020. http://hdl.handle.net/11012/17327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cermanová, Ivana. “Srovnání kvality mléka jako potravinové suroviny z konvenčních a ekologických hospodářských podmínek: Comparison of quality of milk from conventional and organic farming.” 2018. Web. 14 Jul 2020.

Vancouver:

Cermanová I. Srovnání kvality mléka jako potravinové suroviny z konvenčních a ekologických hospodářských podmínek: Comparison of quality of milk from conventional and organic farming. [Internet] [Thesis]. Brno University of Technology; 2018. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/11012/17327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cermanová I. Srovnání kvality mléka jako potravinové suroviny z konvenčních a ekologických hospodářských podmínek: Comparison of quality of milk from conventional and organic farming. [Thesis]. Brno University of Technology; 2018. Available from: http://hdl.handle.net/11012/17327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

13. Kim, Youngjune. Essays on the fluid milk industry.

Degree: PhD, Department of Agricultural Economics, 2019, Kansas State University

 Industrial organization deals with how seller concentration, product differentiation, and conditions of entry affect firms' behavior and market perform. In particular, the U.S. fluid milk(more)

Subjects/Keywords: Fluid Milk Industry; Price Transmission; Supply Shocks; Market Power; Organic Labeling; Empirical Industrial Organization

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, Y. (2019). Essays on the fluid milk industry. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/40191

Chicago Manual of Style (16th Edition):

Kim, Youngjune. “Essays on the fluid milk industry.” 2019. Doctoral Dissertation, Kansas State University. Accessed July 14, 2020. http://hdl.handle.net/2097/40191.

MLA Handbook (7th Edition):

Kim, Youngjune. “Essays on the fluid milk industry.” 2019. Web. 14 Jul 2020.

Vancouver:

Kim Y. Essays on the fluid milk industry. [Internet] [Doctoral dissertation]. Kansas State University; 2019. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/2097/40191.

Council of Science Editors:

Kim Y. Essays on the fluid milk industry. [Doctoral Dissertation]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40191


University of Melbourne

14. AKBARIDOUST, GHAZAL. Influence of different systems for feeding supplements to grazing dairy cows on milk and yoghurt composition.

Degree: 2012, University of Melbourne

Milk and dairy products contain various nutrients and bioactive compounds. Proportions of milk components can be altered by feeding strategies. Profiling milk compounds provides a… (more)

Subjects/Keywords: milk; yoghurt; feeding systems; fatty acids; organic acids; flavour compounds; polar lipids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

AKBARIDOUST, G. (2012). Influence of different systems for feeding supplements to grazing dairy cows on milk and yoghurt composition. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/38014

Chicago Manual of Style (16th Edition):

AKBARIDOUST, GHAZAL. “Influence of different systems for feeding supplements to grazing dairy cows on milk and yoghurt composition.” 2012. Doctoral Dissertation, University of Melbourne. Accessed July 14, 2020. http://hdl.handle.net/11343/38014.

MLA Handbook (7th Edition):

AKBARIDOUST, GHAZAL. “Influence of different systems for feeding supplements to grazing dairy cows on milk and yoghurt composition.” 2012. Web. 14 Jul 2020.

Vancouver:

AKBARIDOUST G. Influence of different systems for feeding supplements to grazing dairy cows on milk and yoghurt composition. [Internet] [Doctoral dissertation]. University of Melbourne; 2012. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/11343/38014.

Council of Science Editors:

AKBARIDOUST G. Influence of different systems for feeding supplements to grazing dairy cows on milk and yoghurt composition. [Doctoral Dissertation]. University of Melbourne; 2012. Available from: http://hdl.handle.net/11343/38014

15. Orr, Caleb Edward. Factors Influencing the Probability that Consumers Will Purchase Local and Organic Dairy Products.

Degree: MS, Economics, 2019, Clemson University

  U.S. consumption of dairy products is trending upward, however, per capita consumption of fluid milk has decreased (USDA, 2017). By contrast, organic milk and… (more)

Subjects/Keywords: Local; Milk; Organic; Probit; Tobit

…THE U.S. FROM 1970 TO 2017 2 • FIGURE 3. ORGANIC FLUID MILK… …conscious about what is in their food. Organic and local milk are the two most 1 prevalent… …products on a milk-fat milk-equivalent basis” 2 Organic Milk For organic milk, specifically… …questions come to light. The demand for organic milk has been increasing over the past few decades… …and gaining ground in market share versus conventional milk. Per the Organic Milk Market… 

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APA (6th Edition):

Orr, C. E. (2019). Factors Influencing the Probability that Consumers Will Purchase Local and Organic Dairy Products. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/3151

Chicago Manual of Style (16th Edition):

Orr, Caleb Edward. “Factors Influencing the Probability that Consumers Will Purchase Local and Organic Dairy Products.” 2019. Masters Thesis, Clemson University. Accessed July 14, 2020. https://tigerprints.clemson.edu/all_theses/3151.

MLA Handbook (7th Edition):

Orr, Caleb Edward. “Factors Influencing the Probability that Consumers Will Purchase Local and Organic Dairy Products.” 2019. Web. 14 Jul 2020.

Vancouver:

Orr CE. Factors Influencing the Probability that Consumers Will Purchase Local and Organic Dairy Products. [Internet] [Masters thesis]. Clemson University; 2019. [cited 2020 Jul 14]. Available from: https://tigerprints.clemson.edu/all_theses/3151.

Council of Science Editors:

Orr CE. Factors Influencing the Probability that Consumers Will Purchase Local and Organic Dairy Products. [Masters Thesis]. Clemson University; 2019. Available from: https://tigerprints.clemson.edu/all_theses/3151

16. Lilian Mara Borges Jacinto. Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional.

Degree: 2010, Federal University of Uberlândia

The objective of this study was compare the physicochemical composition and microbiological quality of organic milk to conventional. It was collected 30 samples from 10… (more)

Subjects/Keywords: Pecuária orgânica; Alimentos orgânicos; Segurança alimentar; Agricultura orgânica; MEDICINA VETERINARIA; Leite - Microbiologia; Química do leite; Organic milk; Organic foods; Food safety; Organic agriculture

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APA (6th Edition):

Jacinto, L. M. B. (2010). Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional. (Thesis). Federal University of Uberlândia. Retrieved from http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jacinto, Lilian Mara Borges. “Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional.” 2010. Thesis, Federal University of Uberlândia. Accessed July 14, 2020. http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jacinto, Lilian Mara Borges. “Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional.” 2010. Web. 14 Jul 2020.

Vancouver:

Jacinto LMB. Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional. [Internet] [Thesis]. Federal University of Uberlândia; 2010. [cited 2020 Jul 14]. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jacinto LMB. Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional. [Thesis]. Federal University of Uberlândia; 2010. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=3596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

17. Valverde Pellicer, Laura. Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods.

Degree: 2007, University of Missouri – Columbia

 The objectives of this research were to carry out an analytical and sensory comparative studies on the flavor constituents of milk from three production systems:… (more)

Subjects/Keywords: organic milk productionpasture-feed based system.; organic milk productionpasture-feed based system; Milk  – Flavor and odor; Milk  – Composition; Dairying; Dairy processing; Natural foods

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APA (6th Edition):

Valverde Pellicer, L. (2007). Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/5057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valverde Pellicer, Laura. “Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods.” 2007. Thesis, University of Missouri – Columbia. Accessed July 14, 2020. https://doi.org/10.32469/10355/5057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valverde Pellicer, Laura. “Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods.” 2007. Web. 14 Jul 2020.

Vancouver:

Valverde Pellicer L. Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods. [Internet] [Thesis]. University of Missouri – Columbia; 2007. [cited 2020 Jul 14]. Available from: https://doi.org/10.32469/10355/5057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valverde Pellicer L. Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods. [Thesis]. University of Missouri – Columbia; 2007. Available from: https://doi.org/10.32469/10355/5057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

18. Ahlman, Therese. Organic dairy production.

Degree: 2010, Swedish University of Agricultural Sciences

 The aim of this thesis was to gain further knowledge about the performance of cows in organic dairy production and their ability to adapt to… (more)

Subjects/Keywords: dairy cows; organic husbandry; organic agriculture; animal performance; milk production; fertility; reproduction; somatic cell count; longevity; culling; selection criteria; genotype environment interaction; genetic correlation; organic production; milk production; fertility; reproduction; somatic cell count; longevity; culling; cow; cattle

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APA (6th Edition):

Ahlman, T. (2010). Organic dairy production. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2354/

Chicago Manual of Style (16th Edition):

Ahlman, Therese. “Organic dairy production.” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed July 14, 2020. http://pub.epsilon.slu.se/2354/.

MLA Handbook (7th Edition):

Ahlman, Therese. “Organic dairy production.” 2010. Web. 14 Jul 2020.

Vancouver:

Ahlman T. Organic dairy production. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2020 Jul 14]. Available from: http://pub.epsilon.slu.se/2354/.

Council of Science Editors:

Ahlman T. Organic dairy production. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2354/


The Ohio State University

19. Sigua, Gerald. COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS.

Degree: MS, Food Science and Nutrition, 2009, The Ohio State University

  Foodborne illness continues to be a public health concern, especially due to improper washing and sanitization of tableware items in foodservice establishments. This could… (more)

Subjects/Keywords: Food Science; Sanitizers; Foodservice Establishments; Atomic Force Microscopy; Neutral-Electrolyzed Oxidizing Water; Acidic Organic Sanitizers; Sodium Hypochlorite; QAC; Milk

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APA (6th Edition):

Sigua, G. (2009). COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1250193404

Chicago Manual of Style (16th Edition):

Sigua, Gerald. “COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS.” 2009. Masters Thesis, The Ohio State University. Accessed July 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1250193404.

MLA Handbook (7th Edition):

Sigua, Gerald. “COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS.” 2009. Web. 14 Jul 2020.

Vancouver:

Sigua G. COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS. [Internet] [Masters thesis]. The Ohio State University; 2009. [cited 2020 Jul 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1250193404.

Council of Science Editors:

Sigua G. COMPARATIVE EFFICACIES OF VARIOUS SANITIZERS USED IN FOODSERVICE ESTABLISHMENTS. [Masters Thesis]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1250193404


The Ohio State University

20. Chang, Ching-Hsing. Essays on Environmentally Friendly Practices.

Degree: PhD, Agricultural, Environmental and Developmental Economics, 2011, The Ohio State University

  This dissertation consists of three applied econometrics essays. These essays focus on Environmentally Friendly Organic Food and Voluntary Environmental Programs. In Essay 1, the… (more)

Subjects/Keywords: Agricultural Economics; Environmental Economics; Organic milk; Environmental policy; Pollution reduction; Almost Ideal Demand System; Count data; Pollution prevention; Environmental innovation

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APA (6th Edition):

Chang, C. (2011). Essays on Environmentally Friendly Practices. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1306895757

Chicago Manual of Style (16th Edition):

Chang, Ching-Hsing. “Essays on Environmentally Friendly Practices.” 2011. Doctoral Dissertation, The Ohio State University. Accessed July 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306895757.

MLA Handbook (7th Edition):

Chang, Ching-Hsing. “Essays on Environmentally Friendly Practices.” 2011. Web. 14 Jul 2020.

Vancouver:

Chang C. Essays on Environmentally Friendly Practices. [Internet] [Doctoral dissertation]. The Ohio State University; 2011. [cited 2020 Jul 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306895757.

Council of Science Editors:

Chang C. Essays on Environmentally Friendly Practices. [Doctoral Dissertation]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306895757

21. Rodrigues Florence, Ana Carolina. Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks.

Degree: Docteur es, Génie Microbiologique, 2013, Paris, AgroParisTech; Universidade de São Paulo (Brésil)

Les bifidobactéries sont exposées à de nombreux stress, liés aux conditions environnementales rencontrées lors de la production, du stockage au froid, et pendant la digestion… (more)

Subjects/Keywords: Bactérie lactique; Bifidobactérie; Lait biologique; Stress; Acides gras unsaturés; Lactic acid bacteria; Bifidobacteria; Organic milk; Stress; Unsaturated fatty acids; 579.373

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APA (6th Edition):

Rodrigues Florence, A. C. (2013). Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks. (Doctoral Dissertation). Paris, AgroParisTech; Universidade de São Paulo (Brésil). Retrieved from http://www.theses.fr/2013AGPT0033

Chicago Manual of Style (16th Edition):

Rodrigues Florence, Ana Carolina. “Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks.” 2013. Doctoral Dissertation, Paris, AgroParisTech; Universidade de São Paulo (Brésil). Accessed July 14, 2020. http://www.theses.fr/2013AGPT0033.

MLA Handbook (7th Edition):

Rodrigues Florence, Ana Carolina. “Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks.” 2013. Web. 14 Jul 2020.

Vancouver:

Rodrigues Florence AC. Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks. [Internet] [Doctoral dissertation]. Paris, AgroParisTech; Universidade de São Paulo (Brésil); 2013. [cited 2020 Jul 14]. Available from: http://www.theses.fr/2013AGPT0033.

Council of Science Editors:

Rodrigues Florence AC. Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks. [Doctoral Dissertation]. Paris, AgroParisTech; Universidade de São Paulo (Brésil); 2013. Available from: http://www.theses.fr/2013AGPT0033

22. Wickstrom, Ashlan E. Environmental factors of attitude formation toward organic and conventional milk: A study of interpersonal networks and interactions of milk consumers in California.

Degree: MS, Agricultural and Extension Education, 2017, The Ohio State University

 This study analyzed the social media use and interpersonal interactions of consumers of organic and conventional dairy milk. Guided by the Theory of Planned Behavior… (more)

Subjects/Keywords: Agriculture; Agricultural Education; Communication; environmental factors; organic milk; conventional milk; interpersonal networks; milk consumers in California

…47 Table 15. Self-reported perceived organic milk safety between geographic areas… …47 Table 16. Games-Howell post-hoc comparison of organic milk safety… …72% since 2008. Milk was the top commodity accounting for $1.08 billion in organic sales, a… …essential to organic producers and conventional milk producers alike. According to the 2017… …to the organic milk sales, which saw a 2.4% increase during the same year (USDA, 2017… 

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APA (6th Edition):

Wickstrom, A. E. (2017). Environmental factors of attitude formation toward organic and conventional milk: A study of interpersonal networks and interactions of milk consumers in California. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492597675544364

Chicago Manual of Style (16th Edition):

Wickstrom, Ashlan E. “Environmental factors of attitude formation toward organic and conventional milk: A study of interpersonal networks and interactions of milk consumers in California.” 2017. Masters Thesis, The Ohio State University. Accessed July 14, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492597675544364.

MLA Handbook (7th Edition):

Wickstrom, Ashlan E. “Environmental factors of attitude formation toward organic and conventional milk: A study of interpersonal networks and interactions of milk consumers in California.” 2017. Web. 14 Jul 2020.

Vancouver:

Wickstrom AE. Environmental factors of attitude formation toward organic and conventional milk: A study of interpersonal networks and interactions of milk consumers in California. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2020 Jul 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492597675544364.

Council of Science Editors:

Wickstrom AE. Environmental factors of attitude formation toward organic and conventional milk: A study of interpersonal networks and interactions of milk consumers in California. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492597675544364


Lithuanian Veterinary Academy

23. Černiauskienė, Ilona. Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje.

Degree: Master, Zootechny, 2007, Lithuanian Veterinary Academy

 Aim: to carry out the research of the organic milk production conditions as well as the study of processing possibilities in Lithuania. The subject of… (more)

Subjects/Keywords: Microclimate; Organic milk; Organic farming; Kvalifikaciniai parametrai; qualitative parameters; Pieno higiena; Milk sanitary; Ekologiškas ūkininkavimas; Ekologiškas pienas; Mikroklimatas

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APA (6th Edition):

Černiauskienė, Ilona. (2007). Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_161602-55916 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Černiauskienė, Ilona. “Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje.” 2007. Masters Thesis, Lithuanian Veterinary Academy. Accessed July 14, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_161602-55916 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Černiauskienė, Ilona. “Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje.” 2007. Web. 14 Jul 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Černiauskienė, Ilona. Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2007. [cited 2020 Jul 14]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_161602-55916 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Černiauskienė, Ilona. Ekologiško pieno gamyba ir perdirbimo perspektyvos Lietuvoje. [Masters Thesis]. Lithuanian Veterinary Academy; 2007. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_161602-55916 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Swedish University of Agricultural Sciences

24. Fall, Nils. Health and reproduction in organic and conventional swedish dairy cows.

Degree: 2009, Swedish University of Agricultural Sciences

 This thesis compares indicators of animal health and reproduction in organically and conventionally managed dairy cows in Sweden. The first part of the thesis is… (more)

Subjects/Keywords: dairy cows; animal health; mammary glands; milk yield; animal performance; reproduction performance; metabolism; alternative agriculture; sweden; organic; dairy cow; udder health; milk yield; length of productive life; reproductive performance; metabolic profile

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fall, N. (2009). Health and reproduction in organic and conventional swedish dairy cows. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2069/

Chicago Manual of Style (16th Edition):

Fall, Nils. “Health and reproduction in organic and conventional swedish dairy cows.” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed July 14, 2020. http://pub.epsilon.slu.se/2069/.

MLA Handbook (7th Edition):

Fall, Nils. “Health and reproduction in organic and conventional swedish dairy cows.” 2009. Web. 14 Jul 2020.

Vancouver:

Fall N. Health and reproduction in organic and conventional swedish dairy cows. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2020 Jul 14]. Available from: http://pub.epsilon.slu.se/2069/.

Council of Science Editors:

Fall N. Health and reproduction in organic and conventional swedish dairy cows. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2069/

25. Čobanović Ksenija. Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji.

Degree: 2016, University of Novi Sad

  Urea kao deo neproteinske frakcije azota mleka, predstavlja krajnji produkt metabolizma proteina u predželucima preživara. Portalnim krvotokom toksični amonijak, nastao mikrobiološkom razgradnjom proteina u… (more)

Subjects/Keywords: Urea u mleku, servis period, mleĉnost, organska proizvodnja, konvencionalna proizvodnja; The milk urea content, parameters of fertility and milk yield of Holstein Friesian cows in the organic and conventional dairy farming

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ksenija, . (2016). Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji. (Thesis). University of Novi Sad. Retrieved from https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146909605076837.pdf?controlNumber=(BISIS)101573&fileName=146909605076837.pdf&id=6577&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101573&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ksenija, Čobanović. “Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji.” 2016. Thesis, University of Novi Sad. Accessed July 14, 2020. https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146909605076837.pdf?controlNumber=(BISIS)101573&fileName=146909605076837.pdf&id=6577&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101573&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ksenija, Čobanović. “Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji.” 2016. Web. 14 Jul 2020.

Vancouver:

Ksenija . Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji. [Internet] [Thesis]. University of Novi Sad; 2016. [cited 2020 Jul 14]. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146909605076837.pdf?controlNumber=(BISIS)101573&fileName=146909605076837.pdf&id=6577&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101573&source=OATD&language=en.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ksenija . Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji. [Thesis]. University of Novi Sad; 2016. Available from: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija146909605076837.pdf?controlNumber=(BISIS)101573&fileName=146909605076837.pdf&id=6577&source=OATD&language=en ; https://www.cris.uns.ac.rs/record.jsf?recordId=101573&source=OATD&language=en

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

26. Rouvinen, Vilma-Riitta. Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2010, University of Helsinki

 Psychrotrophs, which are mostly gram negative bacteria, can produce heat stable proteases and lipases. Even though these bacteria cannot survive pasteurization of milk, the enzymes… (more)

Subjects/Keywords: raw milk; organic milk; DGGE; psychrotrophs; antimicrobial resistance; Bioteknik (EYT); Biotechnology (EYT); Biotekniikka (EYT)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rouvinen, V. (2010). Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/17240

Chicago Manual of Style (16th Edition):

Rouvinen, Vilma-Riitta. “Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk.” 2010. Masters Thesis, University of Helsinki. Accessed July 14, 2020. http://hdl.handle.net/10138/17240.

MLA Handbook (7th Edition):

Rouvinen, Vilma-Riitta. “Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk.” 2010. Web. 14 Jul 2020.

Vancouver:

Rouvinen V. Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk. [Internet] [Masters thesis]. University of Helsinki; 2010. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/10138/17240.

Council of Science Editors:

Rouvinen V. Changes in bacterial population and antimicrobial resistance during cold storage in conventional and organic raw milk. [Masters Thesis]. University of Helsinki; 2010. Available from: http://hdl.handle.net/10138/17240

27. Teixeira, Joaquim Fernandes Pinto. Estudo da claudicação em vacas leiteiras em explorações do Concelho de Mogadouro no modo de produção biológico.

Degree: 2013, RCAAP

A claudicação é identificada como um dos principais problemas de saúde e de bem-estar nas vacas leiteiras, com reflexos na redução da produção e na… (more)

Subjects/Keywords: Claudicação; Produção de leite; Agricultura biológica; Bem-estar animal; Correção das úngulas; Lameness; Milk yield; Organic farming; Animal well-being; Hoof correction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teixeira, J. F. P. (2013). Estudo da claudicação em vacas leiteiras em explorações do Concelho de Mogadouro no modo de produção biológico. (Thesis). RCAAP. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1279

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teixeira, Joaquim Fernandes Pinto. “Estudo da claudicação em vacas leiteiras em explorações do Concelho de Mogadouro no modo de produção biológico.” 2013. Thesis, RCAAP. Accessed July 14, 2020. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1279.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teixeira, Joaquim Fernandes Pinto. “Estudo da claudicação em vacas leiteiras em explorações do Concelho de Mogadouro no modo de produção biológico.” 2013. Web. 14 Jul 2020.

Vancouver:

Teixeira JFP. Estudo da claudicação em vacas leiteiras em explorações do Concelho de Mogadouro no modo de produção biológico. [Internet] [Thesis]. RCAAP; 2013. [cited 2020 Jul 14]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1279.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teixeira JFP. Estudo da claudicação em vacas leiteiras em explorações do Concelho de Mogadouro no modo de produção biológico. [Thesis]. RCAAP; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1279

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Leandra Queiroz de Melo. Incorporação no leite e balanço de selênio em vacas suplementadas com levedura selenizada.

Degree: 2011, UNIVERSIDADE FEDERAL DE LAVRAS

O Selênio (Se) em selenoproteínas tem função metabólica importante em vacas leiteiras e leite com alto teor de Se pode ter efeito positivo sobre a… (more)

Subjects/Keywords: contagem de células somáticas do leite; glutationa peroxidase; selenito de sódio; desempenho; mineral orgânico; ZOOTECNIA; milk somatic cell count; glutathione peroxidase; sodium selenite; performance; organic mineral

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melo, L. Q. d. (2011). Incorporação no leite e balanço de selênio em vacas suplementadas com levedura selenizada. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=3569

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Melo, Leandra Queiroz de. “Incorporação no leite e balanço de selênio em vacas suplementadas com levedura selenizada.” 2011. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed July 14, 2020. http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=3569.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Melo, Leandra Queiroz de. “Incorporação no leite e balanço de selênio em vacas suplementadas com levedura selenizada.” 2011. Web. 14 Jul 2020.

Vancouver:

Melo LQd. Incorporação no leite e balanço de selênio em vacas suplementadas com levedura selenizada. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2011. [cited 2020 Jul 14]. Available from: http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=3569.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Melo LQd. Incorporação no leite e balanço de selênio em vacas suplementadas com levedura selenizada. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2011. Available from: http://bdtd.ufla.br//tde_busca/arquivo.php?codArquivo=3569

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

29. McKnight, Hannah Jane. Organic Milk: Consumers and their purchasing patterns.

Degree: MS, Apparel, Housing, and Resource Management, 2007, Virginia Tech

 This study was designed to characterize consumer purchases of organic milk by differentiating consumers based on buying behavior and then evaluating what personal and household… (more)

Subjects/Keywords: Milk; Organic; Consumers; Purchase; Cluster; Regression; Theory of Reasoned Action

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McKnight, H. J. (2007). Organic Milk: Consumers and their purchasing patterns. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35033

Chicago Manual of Style (16th Edition):

McKnight, Hannah Jane. “Organic Milk: Consumers and their purchasing patterns.” 2007. Masters Thesis, Virginia Tech. Accessed July 14, 2020. http://hdl.handle.net/10919/35033.

MLA Handbook (7th Edition):

McKnight, Hannah Jane. “Organic Milk: Consumers and their purchasing patterns.” 2007. Web. 14 Jul 2020.

Vancouver:

McKnight HJ. Organic Milk: Consumers and their purchasing patterns. [Internet] [Masters thesis]. Virginia Tech; 2007. [cited 2020 Jul 14]. Available from: http://hdl.handle.net/10919/35033.

Council of Science Editors:

McKnight HJ. Organic Milk: Consumers and their purchasing patterns. [Masters Thesis]. Virginia Tech; 2007. Available from: http://hdl.handle.net/10919/35033


Swedish University of Agricultural Sciences

30. Sjöström, Karin. Health and herd health planning in organic dairy herds.

Degree: 2018, Swedish University of Agricultural Sciences

 The status in European organic dairy production does not in all aspects, meet organic principles with regards to the aims of good animal welfare and… (more)

Subjects/Keywords: dairy cattle; dairy herds; animal health; milk production; animal diseases; disorders; disease prevention; organic farming; analysis; prevalence; characteristics; participatory approach; production diseases

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sjöström, K. (2018). Health and herd health planning in organic dairy herds. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from https://pub.epsilon.slu.se/15593/

Chicago Manual of Style (16th Edition):

Sjöström, Karin. “Health and herd health planning in organic dairy herds.” 2018. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed July 14, 2020. https://pub.epsilon.slu.se/15593/.

MLA Handbook (7th Edition):

Sjöström, Karin. “Health and herd health planning in organic dairy herds.” 2018. Web. 14 Jul 2020.

Vancouver:

Sjöström K. Health and herd health planning in organic dairy herds. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2018. [cited 2020 Jul 14]. Available from: https://pub.epsilon.slu.se/15593/.

Council of Science Editors:

Sjöström K. Health and herd health planning in organic dairy herds. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2018. Available from: https://pub.epsilon.slu.se/15593/

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