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You searched for subject:(natural antimicrobials). Showing records 1 – 19 of 19 total matches.

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University of the Western Cape

1. Mabande, Edmund Rufaro. Antimicrobial discovery from South African marine algae .

Degree: 2018, University of the Western Cape

Antimicrobials are chemical compounds that destroy or inhibit the growth of microorganisms. The majority of these antimicrobials are actually natural products or natural product derived… (more)

Subjects/Keywords: Chemical compounds; Natural products; Microorganisms; Antimicrobials; Antibiotics

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APA (6th Edition):

Mabande, E. R. (2018). Antimicrobial discovery from South African marine algae . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mabande, Edmund Rufaro. “Antimicrobial discovery from South African marine algae .” 2018. Thesis, University of the Western Cape. Accessed November 29, 2020. http://hdl.handle.net/11394/6592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mabande, Edmund Rufaro. “Antimicrobial discovery from South African marine algae .” 2018. Web. 29 Nov 2020.

Vancouver:

Mabande ER. Antimicrobial discovery from South African marine algae . [Internet] [Thesis]. University of the Western Cape; 2018. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/11394/6592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mabande ER. Antimicrobial discovery from South African marine algae . [Thesis]. University of the Western Cape; 2018. Available from: http://hdl.handle.net/11394/6592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

2. Palaniappan, Kavitha. Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development.

Degree: Food Science, 2010, University of Manitoba

 Bacterial isolates from animals, foods and clinical samples with resistances to one or more antibiotics are being found frequently each year. Selective pressure exerted by… (more)

Subjects/Keywords: natural antimicrobials; antibiotic resistance; Termin 8

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APA (6th Edition):

Palaniappan, K. (2010). Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4102

Chicago Manual of Style (16th Edition):

Palaniappan, Kavitha. “Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development.” 2010. Masters Thesis, University of Manitoba. Accessed November 29, 2020. http://hdl.handle.net/1993/4102.

MLA Handbook (7th Edition):

Palaniappan, Kavitha. “Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development.” 2010. Web. 29 Nov 2020.

Vancouver:

Palaniappan K. Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1993/4102.

Council of Science Editors:

Palaniappan K. Plant-based feed supplements which increase antibiotic susceptibility of zoonotic pathogens and reduce resistance development. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4102


University of Tennessee – Knoxville

3. Gann, Laurel Dunn. Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria.

Degree: MS, Food Science and Technology, 2013, University of Tennessee – Knoxville

  Efficacy of plant essential oils against spoilage lactic acid bacteria was examined using two different study methods with the goal of determining minimum inhibitory… (more)

Subjects/Keywords: Essential oils; natural antimicrobials; lactic acid bacteria; food spoilage; Food Microbiology

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APA (6th Edition):

Gann, L. D. (2013). Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/2604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gann, Laurel Dunn. “Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria.” 2013. Thesis, University of Tennessee – Knoxville. Accessed November 29, 2020. https://trace.tennessee.edu/utk_gradthes/2604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gann, Laurel Dunn. “Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria.” 2013. Web. 29 Nov 2020.

Vancouver:

Gann LD. Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria. [Internet] [Thesis]. University of Tennessee – Knoxville; 2013. [cited 2020 Nov 29]. Available from: https://trace.tennessee.edu/utk_gradthes/2604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gann LD. Antimicrobial Activity of Essential Oils and Their Components Against Lactic Acid Bacteria. [Thesis]. University of Tennessee – Knoxville; 2013. Available from: https://trace.tennessee.edu/utk_gradthes/2604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

4. Cuervo Pliego, Mary Pia. Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes.

Degree: MS, Food Science and Technology, 2009, Texas A&M University

 Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes are pathogens that have caught the attention of federal agencies and researchers due to their great economic impact… (more)

Subjects/Keywords: plant extracts; bacto-antimicrobials; natural antimicrobials; foodborne pathogens

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APA (6th Edition):

Cuervo Pliego, M. P. (2009). Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1308

Chicago Manual of Style (16th Edition):

Cuervo Pliego, Mary Pia. “Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes.” 2009. Masters Thesis, Texas A&M University. Accessed November 29, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1308.

MLA Handbook (7th Edition):

Cuervo Pliego, Mary Pia. “Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes.” 2009. Web. 29 Nov 2020.

Vancouver:

Cuervo Pliego MP. Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes. [Internet] [Masters thesis]. Texas A&M University; 2009. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1308.

Council of Science Editors:

Cuervo Pliego MP. Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes. [Masters Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1308


Wayne State University

5. Canning, Corene Barbara. Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms.

Degree: PhD, Nutrition and Food Science, 2014, Wayne State University

  Antibiotic agents have been found to have a limited lifespan due to the ability of microrganisms to develop antimicrobial resistance. In this study a… (more)

Subjects/Keywords: antimicrobial resistance; high priority pathogens; marine organism; natural antimicrobials; plants; Food Science

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APA (6th Edition):

Canning, C. B. (2014). Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms. (Doctoral Dissertation). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_dissertations/875

Chicago Manual of Style (16th Edition):

Canning, Corene Barbara. “Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms.” 2014. Doctoral Dissertation, Wayne State University. Accessed November 29, 2020. https://digitalcommons.wayne.edu/oa_dissertations/875.

MLA Handbook (7th Edition):

Canning, Corene Barbara. “Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms.” 2014. Web. 29 Nov 2020.

Vancouver:

Canning CB. Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms. [Internet] [Doctoral dissertation]. Wayne State University; 2014. [cited 2020 Nov 29]. Available from: https://digitalcommons.wayne.edu/oa_dissertations/875.

Council of Science Editors:

Canning CB. Isolation And Characterization Of Natural Antimicrobials From Plant And Marine Organisms. [Doctoral Dissertation]. Wayne State University; 2014. Available from: https://digitalcommons.wayne.edu/oa_dissertations/875


University of Arizona

6. Reyna-Granados, Javier Rolando. Control of Foodborne Pathogenic Bacteria Using Natural Plant Antimicrobials .

Degree: 2012, University of Arizona

 Foodborne pathogens are a threat to public health worldwide. Because many consumers prefer natural compounds to synthetic additives, research on safe plant-derived compounds with antimicrobial… (more)

Subjects/Keywords: foodborne pathogens; natural antimicrobials; plant-extract compounds; Pathobiology; antimicrobial activity; essential oils

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APA (6th Edition):

Reyna-Granados, J. R. (2012). Control of Foodborne Pathogenic Bacteria Using Natural Plant Antimicrobials . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/228511

Chicago Manual of Style (16th Edition):

Reyna-Granados, Javier Rolando. “Control of Foodborne Pathogenic Bacteria Using Natural Plant Antimicrobials .” 2012. Doctoral Dissertation, University of Arizona. Accessed November 29, 2020. http://hdl.handle.net/10150/228511.

MLA Handbook (7th Edition):

Reyna-Granados, Javier Rolando. “Control of Foodborne Pathogenic Bacteria Using Natural Plant Antimicrobials .” 2012. Web. 29 Nov 2020.

Vancouver:

Reyna-Granados JR. Control of Foodborne Pathogenic Bacteria Using Natural Plant Antimicrobials . [Internet] [Doctoral dissertation]. University of Arizona; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10150/228511.

Council of Science Editors:

Reyna-Granados JR. Control of Foodborne Pathogenic Bacteria Using Natural Plant Antimicrobials . [Doctoral Dissertation]. University of Arizona; 2012. Available from: http://hdl.handle.net/10150/228511

7. Cathrine, L. Phytochemical studies on Vitex leucoxylon L.f. (Verbenaceae) used in Indian systems of medicine; -.

Degree: Chemistry, 2011, Bharathidasan University

References given chapters wise Advisors/Committee Members: Prabavathi, Nagarajan.

Subjects/Keywords: Natural Products; Metabolomics; Antimicrobials; Vitex; Medicinal Plants

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APA (6th Edition):

Cathrine, L. (2011). Phytochemical studies on Vitex leucoxylon L.f. (Verbenaceae) used in Indian systems of medicine; -. (Thesis). Bharathidasan University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/4807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cathrine, L. “Phytochemical studies on Vitex leucoxylon L.f. (Verbenaceae) used in Indian systems of medicine; -.” 2011. Thesis, Bharathidasan University. Accessed November 29, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/4807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cathrine, L. “Phytochemical studies on Vitex leucoxylon L.f. (Verbenaceae) used in Indian systems of medicine; -.” 2011. Web. 29 Nov 2020.

Vancouver:

Cathrine L. Phytochemical studies on Vitex leucoxylon L.f. (Verbenaceae) used in Indian systems of medicine; -. [Internet] [Thesis]. Bharathidasan University; 2011. [cited 2020 Nov 29]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cathrine L. Phytochemical studies on Vitex leucoxylon L.f. (Verbenaceae) used in Indian systems of medicine; -. [Thesis]. Bharathidasan University; 2011. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/4807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Esteban Maestre, María Dolores. Influencia de tratamientos combinados de calor y antimicrobianos naturales en la viabilidad de distintos microorganismos .

Degree: Ingeniería de los Alimentos y del Equipamiento Agrícola, 2014, Universidad Politécnica de Cartagena

 [SPA] Los tratamientos térmicos se aplican profusamente en la industria alimentaria ya que permiten destruir a los microorganismos y a sus enzimas de forma controlada,… (more)

Subjects/Keywords: Tratamientos térmicos; Industria alimentaría; Microorganismos; Antimicrobianos naturales; Termorresistencia; Heat treatments; Food industry; Microorganisms; Natural antimicrobials; Quality foods

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APA (6th Edition):

Esteban Maestre, M. D. (2014). Influencia de tratamientos combinados de calor y antimicrobianos naturales en la viabilidad de distintos microorganismos . (Thesis). Universidad Politécnica de Cartagena. Retrieved from http://hdl.handle.net/10317/4068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Esteban Maestre, María Dolores. “Influencia de tratamientos combinados de calor y antimicrobianos naturales en la viabilidad de distintos microorganismos .” 2014. Thesis, Universidad Politécnica de Cartagena. Accessed November 29, 2020. http://hdl.handle.net/10317/4068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Esteban Maestre, María Dolores. “Influencia de tratamientos combinados de calor y antimicrobianos naturales en la viabilidad de distintos microorganismos .” 2014. Web. 29 Nov 2020.

Vancouver:

Esteban Maestre MD. Influencia de tratamientos combinados de calor y antimicrobianos naturales en la viabilidad de distintos microorganismos . [Internet] [Thesis]. Universidad Politécnica de Cartagena; 2014. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10317/4068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Esteban Maestre MD. Influencia de tratamientos combinados de calor y antimicrobianos naturales en la viabilidad de distintos microorganismos . [Thesis]. Universidad Politécnica de Cartagena; 2014. Available from: http://hdl.handle.net/10317/4068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

9. Eleimat, Amin. Use of oriental mustard and allyl isothiocyanate to control Salmonella, Campylobacter and L. monocytogenes in poultry meat.

Degree: Food Science, 2013, University of Manitoba

 In this project the factors influencing the stability and antimicrobial activity of allyl isothiocyanate (AITC) against Campylobacter jejuni, Salmonella or Listeria monocytogenes as well as… (more)

Subjects/Keywords: Mustard; Allyl isothiocyanate; Glucosinolates; Poultry meat; Salmonella; Campylobacter; L. monocytogenes; Natural antimicrobials; Myrosinase; Organic acids; EDTA; Chitosan; Antimicrobial coatings

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APA (6th Edition):

Eleimat, A. (2013). Use of oriental mustard and allyl isothiocyanate to control Salmonella, Campylobacter and L. monocytogenes in poultry meat. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eleimat, Amin. “Use of oriental mustard and allyl isothiocyanate to control Salmonella, Campylobacter and L. monocytogenes in poultry meat.” 2013. Thesis, University of Manitoba. Accessed November 29, 2020. http://hdl.handle.net/1993/30300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eleimat, Amin. “Use of oriental mustard and allyl isothiocyanate to control Salmonella, Campylobacter and L. monocytogenes in poultry meat.” 2013. Web. 29 Nov 2020.

Vancouver:

Eleimat A. Use of oriental mustard and allyl isothiocyanate to control Salmonella, Campylobacter and L. monocytogenes in poultry meat. [Internet] [Thesis]. University of Manitoba; 2013. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1993/30300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eleimat A. Use of oriental mustard and allyl isothiocyanate to control Salmonella, Campylobacter and L. monocytogenes in poultry meat. [Thesis]. University of Manitoba; 2013. Available from: http://hdl.handle.net/1993/30300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

10. Kumar, Mona. Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7.

Degree: MSin Life Sciences, Food Science and Technology, 2012, Virginia Tech

 In recent years, there have been a number of studies looking at inhibition of microorganisms by spices, herbs or their extracts.  Many of these products… (more)

Subjects/Keywords: Essential oil compounds; natural antimicrobials; eugenol; cinnamaldehye; thymol; trans-2-hexenal; 1-hexanol; hexanal; E. coli O1

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APA (6th Edition):

Kumar, M. (2012). Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/49564

Chicago Manual of Style (16th Edition):

Kumar, Mona. “Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7.” 2012. Masters Thesis, Virginia Tech. Accessed November 29, 2020. http://hdl.handle.net/10919/49564.

MLA Handbook (7th Edition):

Kumar, Mona. “Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7.” 2012. Web. 29 Nov 2020.

Vancouver:

Kumar M. Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10919/49564.

Council of Science Editors:

Kumar M. Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/49564


McMaster University

11. Ibrahim, Ashraf Mohamed. Microbial Secondary Metabolomics for Natural Product Discovery: Development of metabolomic tools and strategies for the discovery of specialized metabolites from bacteria and endophytic fungi.

Degree: PhD, 2017, McMaster University

Microbial natural products have been a source for new drugs for many decades and are unrivaled in their capacity to generate not only future therapeutic… (more)

Subjects/Keywords: Natural Product Discovery; Metabolomics; Bioanalytical Chemistry; Natural Products Chemistry; Mass Spectrometry; NMR; Nonribosomal Peptides; Polyketides; Small Molecule Characterization; Endophytes; Chemoinformatics; Bioinformatics; Drug Discovery; Antimicrobials

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APA (6th Edition):

Ibrahim, A. M. (2017). Microbial Secondary Metabolomics for Natural Product Discovery: Development of metabolomic tools and strategies for the discovery of specialized metabolites from bacteria and endophytic fungi. (Doctoral Dissertation). McMaster University. Retrieved from http://hdl.handle.net/11375/22049

Chicago Manual of Style (16th Edition):

Ibrahim, Ashraf Mohamed. “Microbial Secondary Metabolomics for Natural Product Discovery: Development of metabolomic tools and strategies for the discovery of specialized metabolites from bacteria and endophytic fungi.” 2017. Doctoral Dissertation, McMaster University. Accessed November 29, 2020. http://hdl.handle.net/11375/22049.

MLA Handbook (7th Edition):

Ibrahim, Ashraf Mohamed. “Microbial Secondary Metabolomics for Natural Product Discovery: Development of metabolomic tools and strategies for the discovery of specialized metabolites from bacteria and endophytic fungi.” 2017. Web. 29 Nov 2020.

Vancouver:

Ibrahim AM. Microbial Secondary Metabolomics for Natural Product Discovery: Development of metabolomic tools and strategies for the discovery of specialized metabolites from bacteria and endophytic fungi. [Internet] [Doctoral dissertation]. McMaster University; 2017. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/11375/22049.

Council of Science Editors:

Ibrahim AM. Microbial Secondary Metabolomics for Natural Product Discovery: Development of metabolomic tools and strategies for the discovery of specialized metabolites from bacteria and endophytic fungi. [Doctoral Dissertation]. McMaster University; 2017. Available from: http://hdl.handle.net/11375/22049


University of Edinburgh

12. Stock, Sarah J. E. Natural antimicrobials in pregnancy.

Degree: PhD, 2008, University of Edinburgh

Natural antimicrobials are peptides that are essential components of the innate immune system, providing broad-spectrum protection against bacteria, yeasts and some viruses. In addition to… (more)

Subjects/Keywords: 572; natural antimicrobials; defensins; secretory leucocyte protease inhibitor; SLPI; elafin; pregnancy

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APA (6th Edition):

Stock, S. J. E. (2008). Natural antimicrobials in pregnancy. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/4387

Chicago Manual of Style (16th Edition):

Stock, Sarah J E. “Natural antimicrobials in pregnancy.” 2008. Doctoral Dissertation, University of Edinburgh. Accessed November 29, 2020. http://hdl.handle.net/1842/4387.

MLA Handbook (7th Edition):

Stock, Sarah J E. “Natural antimicrobials in pregnancy.” 2008. Web. 29 Nov 2020.

Vancouver:

Stock SJE. Natural antimicrobials in pregnancy. [Internet] [Doctoral dissertation]. University of Edinburgh; 2008. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1842/4387.

Council of Science Editors:

Stock SJE. Natural antimicrobials in pregnancy. [Doctoral Dissertation]. University of Edinburgh; 2008. Available from: http://hdl.handle.net/1842/4387


Macquarie University

13. Hoggard, Stephen James. The evolution of sociality and antimicrobial defences in wasps.

Degree: PhD, 2012, Macquarie University

Thesis by publication.

Disease risk and the evolution of social insects  – Methodology  – Social complexity and nesting habits are factors in the evolution of… (more)

Subjects/Keywords: Wasps  – Physiology; Wasps  – Behavior  – Evolution; Wasps  – Composition; Anti-infective agents; Natural immunity; Insect societies; Behavior evolution; biology; evolution; sociality; invertebrates; wasps; antimicrobials; genetics

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APA (6th Edition):

Hoggard, S. J. (2012). The evolution of sociality and antimicrobial defences in wasps. (Doctoral Dissertation). Macquarie University. Retrieved from http://hdl.handle.net/1959.14/1276266

Chicago Manual of Style (16th Edition):

Hoggard, Stephen James. “The evolution of sociality and antimicrobial defences in wasps.” 2012. Doctoral Dissertation, Macquarie University. Accessed November 29, 2020. http://hdl.handle.net/1959.14/1276266.

MLA Handbook (7th Edition):

Hoggard, Stephen James. “The evolution of sociality and antimicrobial defences in wasps.” 2012. Web. 29 Nov 2020.

Vancouver:

Hoggard SJ. The evolution of sociality and antimicrobial defences in wasps. [Internet] [Doctoral dissertation]. Macquarie University; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1959.14/1276266.

Council of Science Editors:

Hoggard SJ. The evolution of sociality and antimicrobial defences in wasps. [Doctoral Dissertation]. Macquarie University; 2012. Available from: http://hdl.handle.net/1959.14/1276266

14. Luciano, Fernando. Mechanism of action and utilization of isothiocyanates from mustard against Escherichia Coli O157:H7.

Degree: Food Science, 2010, University of Manitoba

 E. coli O157:H7 has been found to survive in dry sausages and cause disease. Isothiocyanates have been studied for their capacity to eliminate pathogens from… (more)

Subjects/Keywords: Escherichia coli O157:H7; Natural antimicrobials; Isothiocyanates; Glucosinolates; Dry Fermented Sausage; Food Safety; Mechanism of action

natural antimicrobials in food products 14 2.5.1 Food spoilage and food safety 14 2.5.2… …pathogen in fermented sausage. 2.5 Utilization of natural antimicrobials in food products 2.5.1… …Nychas, 2002). Some of the most common natural antimicrobials are weak organic acids… …pathogens from foods and are attractive from the consumer perspective because of their natural… …antimicrobials (e.g. phenolic acids, maillard reaction compounds) in the autoclaved powder… 

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APA (6th Edition):

Luciano, F. (2010). Mechanism of action and utilization of isothiocyanates from mustard against Escherichia Coli O157:H7. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4291

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luciano, Fernando. “Mechanism of action and utilization of isothiocyanates from mustard against Escherichia Coli O157:H7.” 2010. Thesis, University of Manitoba. Accessed November 29, 2020. http://hdl.handle.net/1993/4291.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luciano, Fernando. “Mechanism of action and utilization of isothiocyanates from mustard against Escherichia Coli O157:H7.” 2010. Web. 29 Nov 2020.

Vancouver:

Luciano F. Mechanism of action and utilization of isothiocyanates from mustard against Escherichia Coli O157:H7. [Internet] [Thesis]. University of Manitoba; 2010. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/1993/4291.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luciano F. Mechanism of action and utilization of isothiocyanates from mustard against Escherichia Coli O157:H7. [Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4291

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Kruger, Monika Francisca. Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina.

Degree: Mestrado, Bromatologia, 2006, University of São Paulo

 Listeria monocytogenes é conhecida como um importante patógeno causador de doenças transmitidas por alimentos na última década. Apesar do número de casos por ano ser… (more)

Subjects/Keywords: antimicrobianos naturais; fresh pork sausage; lingüiça frescal suína; Listeria monocytogenes; Listeria monocytogenes; natural antimicrobials; nisin; nisina; óleo essencial de orégano; oregano essential oil

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kruger, M. F. (2006). Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13092006-110306/ ;

Chicago Manual of Style (16th Edition):

Kruger, Monika Francisca. “Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina.” 2006. Masters Thesis, University of São Paulo. Accessed November 29, 2020. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13092006-110306/ ;.

MLA Handbook (7th Edition):

Kruger, Monika Francisca. “Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina.” 2006. Web. 29 Nov 2020.

Vancouver:

Kruger MF. Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina. [Internet] [Masters thesis]. University of São Paulo; 2006. [cited 2020 Nov 29]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13092006-110306/ ;.

Council of Science Editors:

Kruger MF. Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina. [Masters Thesis]. University of São Paulo; 2006. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13092006-110306/ ;

16. Albertos Muñoz, Irene. New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products: Nuevas tecnologías y valorización de subproductos para mejorar la calidad y la vida útil de productos de pesca mínimamente procesados.

Degree: 2016, Universidad de Burgos

 El pescado tiene un gran interés desde el punto de vista nutricional, sobre todo por su alto contenido en ácidos grasos poliinsaturados omega 3. Sin… (more)

Subjects/Keywords: pescado; antioxidantes naturales; antimicrobianos naturales; conservación; nuevas tecnologías; fish; natural antioxidants; natural antimicrobials; preservation; novel technologies; Alimentos; Food; 3309.13 Conservación de Alimentos

natural antioxidants and antimicrobials. These wastes can be turned into valuable resources. The… …natural antioxidant… …35 Chapter 2 Carob seed peel as natural antioxidant in minced Atlantic horse mackerel… …SUMMARY Consumer demand for more healthy, natural and minimally processed food is pushing the… …the use of natural additives and novel technologies is proposed to increase fish shelf life… 

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APA (6th Edition):

Albertos Muñoz, I. (2016). New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products: Nuevas tecnologías y valorización de subproductos para mejorar la calidad y la vida útil de productos de pesca mínimamente procesados. (Thesis). Universidad de Burgos. Retrieved from http://hdl.handle.net/10259/4493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Albertos Muñoz, Irene. “New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products: Nuevas tecnologías y valorización de subproductos para mejorar la calidad y la vida útil de productos de pesca mínimamente procesados.” 2016. Thesis, Universidad de Burgos. Accessed November 29, 2020. http://hdl.handle.net/10259/4493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Albertos Muñoz, Irene. “New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products: Nuevas tecnologías y valorización de subproductos para mejorar la calidad y la vida útil de productos de pesca mínimamente procesados.” 2016. Web. 29 Nov 2020.

Vancouver:

Albertos Muñoz I. New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products: Nuevas tecnologías y valorización de subproductos para mejorar la calidad y la vida útil de productos de pesca mínimamente procesados. [Internet] [Thesis]. Universidad de Burgos; 2016. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10259/4493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Albertos Muñoz I. New technologies and by-product valorisation to improve the quality and shelf life of minimally processed fish-products: Nuevas tecnologías y valorización de subproductos para mejorar la calidad y la vida útil de productos de pesca mínimamente procesados. [Thesis]. Universidad de Burgos; 2016. Available from: http://hdl.handle.net/10259/4493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Levy, Jason M. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.

Degree: MSin Life Sciences, Food Science and Technology, 2014, Virginia Tech

 Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols,… (more)

Subjects/Keywords: Polyphenols; natural antimicrobials; grape seed extract; Vitis vinifera; peanut skin extract; E. coli O157:H7; Listeria monocytogenes; S. aureus; Salmonella Typhimurium

…5 Natural Antimicrobials… …coli O157:H7) 4 CHAPTER 2 Review of Literature Natural Antimicrobials Inactivation… …food safety industry and further research of natural antimicrobials by revealing where future… …x28;2000). Natural antimicrobials from plants (pp. 237): Aspen Publishers… …23(9), 1197-1204. Nychas, G.J.E. (1995). Natural antimicrobials from… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Levy, J. M. (2014). Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/48896

Chicago Manual of Style (16th Edition):

Levy, Jason M. “Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.” 2014. Masters Thesis, Virginia Tech. Accessed November 29, 2020. http://hdl.handle.net/10919/48896.

MLA Handbook (7th Edition):

Levy, Jason M. “Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.” 2014. Web. 29 Nov 2020.

Vancouver:

Levy JM. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10919/48896.

Council of Science Editors:

Levy JM. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/48896

18. El Marrouni El Ghazaoui, Abdellatif. Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof.

Degree: Departament de Química, 2012, Universitat de Girona

 Aquesta tesi s'ha centrat en la preparació de nous compostos bioactius seguint dues estratègies diferents. El primer projecte es va portar a terme sota la… (more)

Subjects/Keywords: Pèptids antimicrobials; Péptidos antimicrobianos; Antimicrobial peptides; Compostos bioactius; Compuestos bioactivos; Bioactive compounds; Marine natural products; Unnatural amino acids; Aminoàcids no naturals; Aminoácidos no naturales; Productes naturals marins; Productos naturales marinos; 547

…11
 I.1.3. NATURAL AND SYNTHETIC PYRIMIDINES… …139
 CHAPTER II: TOTAL SYNTHESIS OF BIOACTIVE MARINE NATURAL PRODUCTS AND ANALOGUES THEREOF… …149
 II. MARINE NATURAL PRODUCT CHEMISTRY… …On the other hand, marine natural products proved to be a rich source of novel therapeutics… …and the nucleophilic side chains of several natural Nα-Boc protected α-amino esters promoted… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

El Marrouni El Ghazaoui, A. (2012). Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/80815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

El Marrouni El Ghazaoui, Abdellatif. “Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof.” 2012. Thesis, Universitat de Girona. Accessed November 29, 2020. http://hdl.handle.net/10803/80815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

El Marrouni El Ghazaoui, Abdellatif. “Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof.” 2012. Web. 29 Nov 2020.

Vancouver:

El Marrouni El Ghazaoui A. Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof. [Internet] [Thesis]. Universitat de Girona; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10803/80815.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

El Marrouni El Ghazaoui A. Synthesis of unusual alpha-amino acids and study of the effect of their incorporation into antimicrobial peptides. Total synthesis of biactive marine natural products and analogues thereof. [Thesis]. Universitat de Girona; 2012. Available from: http://hdl.handle.net/10803/80815

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Ντζιμάνη, Αθηνά. Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών.

Degree: 2010, University of Ioannina; Πανεπιστήμιο Ιωαννίνων

In the present study, the effect of natural antimicrobials- EDTA, lysozyme and the essential oils of rosemary and oregano- on the shelf-life, natural microflora, sensory… (more)

Subjects/Keywords: Φυσικοί αντιμικροβιακοί παράγοντες; Πουλερικά; Αερόβια και υπό κενό συσκευασία; Λυσοζύμη και edta; Αιθέριο έλαιο δενδρολίβανου; Αιθέριο έλαιο ρίγανης; Συντήρηση και ασφάλεια; Ημι-μαγειρεμένα σνίτσελ κοτόπουλου; Semi cooked coated chicken fillets; Aerobic packaging; Vacuum packaging; Lysozyme; EDTA; Essential oils; Safety; Natural antimicrobials

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ντζιμάνη, . . (2010). Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών. (Thesis). University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Retrieved from http://hdl.handle.net/10442/hedi/28927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ντζιμάνη, Αθηνά. “Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών.” 2010. Thesis, University of Ioannina; Πανεπιστήμιο Ιωαννίνων. Accessed November 29, 2020. http://hdl.handle.net/10442/hedi/28927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ντζιμάνη, Αθηνά. “Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών.” 2010. Web. 29 Nov 2020.

Vancouver:

Ντζιμάνη . Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών. [Internet] [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2010. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10442/hedi/28927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ντζιμάνη . Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών. [Thesis]. University of Ioannina; Πανεπιστήμιο Ιωαννίνων; 2010. Available from: http://hdl.handle.net/10442/hedi/28927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.