subject:(muscle tenderness)

1. Kammoun, Malek. Invalidation du gène codant pour la Heat shock protein 27 chez la souris : un modèle pour comprendre le rôle de ce bio-marqueur de la tendreté de la viande bovine : Invalidation of the HSPB1 in mice : a model to understand the role of this biomarker of meat tenderness.

Degree: Docteur es, Nutrition et Sciences des Aliments, 2013, Université Blaise-Pascale, Clermont-Ferrand II

URL: http://www.theses.fr/2013CLF22382

► La recherche des marqueurs biologiques de la tendreté a fait l’objet de nombreux travaux chez les animaux producteurs de viande et en particulier les bovins.… (more)

▼ La recherche des marqueurs biologiques de la tendreté a fait l’objet de nombreux travaux chez les animaux producteurs de viande et en particulier les bovins. A l’issue de ces études, une expression différentielle de la protéine Hsp27 entre des groupes de tendreté extrême a été mise en évidence. Cette protéine est présente à un « carrefour » biologique de l’interactome lié à la tendreté. Comprendre les mécanismes d’action de la protéine Hsp27 dans la tendreté de la viande bovine est l'un des défis de recherche dans le domaine de la production de viande. Dans cette optique, mon travail de thèse (2010-2013) avait pour objectif d’analyser le rôle de Hsp27 dans le développement du muscle et son implication dans le déterminisme des caractéristiques des tissus liés à la qualité de la viande. La première étape de ce travail a consisté à produire un modèle de souris présentant une inactivation du gène de la protéine Hsp27 (KO HspB1) et d’analyser leur phénotype comparativement à des témoins. Les souris KO HspB1 sont viables, fertiles et ne présentent aucune anomalie majeure, mais ont un format plus petit que celui de leurs témoins. L’analyse de leurs caractéristiques musculaires par une technique immunohistoligique mise au point spécifiquement (Publication 1) n’a pas révélé de différences. Au niveau ultrastructural, l'observation du muscle des souris par microscopie électronique à transmission a révélé des différences ultrastructurales entre les deux génotypes à T0 post-mortem avec des écarts entre les myofibrilles très espacées chez les souris KO HspB1 et un appareil contractile musculaire moins organisé. Ces différences sont encore plus marquées à T72 heures post-mortem. Ainsi le phénotype musculaire fin des souris KO HspB1 est plus altéré (Publication 2). Une analyse bio-informatique a été réalisée dans l'objectif de compléter la liste des interacteurs de la protéine Hsp27 et des gènes cibles de l’invalidation d’HspB1 susceptibles de participer à des différences de structure du muscle et de la tendreté. Les partenaires ou cibles prédits de Hsp27 sont des protéines impliquées dans différentes fonctions, comme des Heat shock proteines, des régulateurs de l'apoptose, des facteurs de traduction, des protéines du cytosquelette et des antioxydants. Les abondances de 15 protéines ont été quantifiées par Western-bloting dans deux muscles (m. Soleus, m. Tibialis). Elles sont modifiées chez les souris dépourvues de Hsp27 principalement dans le muscle le plus oxydatif. Cette étude démontre l'existence de liens fonctionnels entre Hsp27 et ses cibles prédites qui pourraient participer au phénotype fin des souris (Publication 3). Pour compléter cette étude, une analyse protéomique du muscle Tibialis anterior a été menée en utilisant la technique d’électrophorèse bidimensionnelle couplée à la spectrométrie de masse. La comparaison des protéomes spécifiques de ces deux génotypes a permis de mettre en évidence des profils d’expression différents pour plusieurs protéines. Elle confirme l’effet muscle spécifique du KO et révèle un lien avec… Advisors/Committee Members: Picard, Brigitte (thesis director), Cassar-Malek, Isabelle (thesis director).

Subjects/Keywords: Hsp27; Muscle; Souris HspB1-/-; Ultrastructure; Interacteurs; Tendreté; Hsp27; Muscle; HspB1-null mice; Ultrastructure; Interactors; Tenderness

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Kammoun, M. (2013). Invalidation du gène codant pour la Heat shock protein 27 chez la souris : un modèle pour comprendre le rôle de ce bio-marqueur de la tendreté de la viande bovine : Invalidation of the HSPB1 in mice : a model to understand the role of this biomarker of meat tenderness. (Doctoral Dissertation). Université Blaise-Pascale, Clermont-Ferrand II. Retrieved from http://www.theses.fr/2013CLF22382

Chicago Manual of Style (16^th Edition):

Kammoun, Malek. “Invalidation du gène codant pour la Heat shock protein 27 chez la souris : un modèle pour comprendre le rôle de ce bio-marqueur de la tendreté de la viande bovine : Invalidation of the HSPB1 in mice : a model to understand the role of this biomarker of meat tenderness.” 2013. Doctoral Dissertation, Université Blaise-Pascale, Clermont-Ferrand II. Accessed January 23, 2021. http://www.theses.fr/2013CLF22382.

MLA Handbook (7^th Edition):

Kammoun, Malek. “Invalidation du gène codant pour la Heat shock protein 27 chez la souris : un modèle pour comprendre le rôle de ce bio-marqueur de la tendreté de la viande bovine : Invalidation of the HSPB1 in mice : a model to understand the role of this biomarker of meat tenderness.” 2013. Web. 23 Jan 2021.

Vancouver:

Kammoun M. Invalidation du gène codant pour la Heat shock protein 27 chez la souris : un modèle pour comprendre le rôle de ce bio-marqueur de la tendreté de la viande bovine : Invalidation of the HSPB1 in mice : a model to understand the role of this biomarker of meat tenderness. [Internet] [Doctoral dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2013. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2013CLF22382.

Council of Science Editors:

Kammoun M. Invalidation du gène codant pour la Heat shock protein 27 chez la souris : un modèle pour comprendre le rôle de ce bio-marqueur de la tendreté de la viande bovine : Invalidation of the HSPB1 in mice : a model to understand the role of this biomarker of meat tenderness. [Doctoral Dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2013. Available from: http://www.theses.fr/2013CLF22382

2. Chriki, Sghaïer. Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine : Meta-analysis of muscle characteristics to predict beef tenderness.

Degree: Docteur es, Nutrition et Sciences des Aliments, 2013, Université Blaise-Pascale, Clermont-Ferrand II

URL: http://www.theses.fr/2013CLF22335

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Un des enjeux de la filière bovine est la maîtrise et la prédiction de la tendreté de la viande, critère important pour les consommateurs. Inscrite… (more)

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Un des enjeux de la filière bovine est la maîtrise et la prédiction de la tendreté de la viande, critère important pour les consommateurs. Inscrite dans le programme européen ProSafeBeef, ma thèse avait pour objectif de mieux prédire la tendreté par méta-analyse à partir des caractéristiques biochimiques du muscle. Pour cela, mon travail de thèse s’est appuyé sur la base de données BIF-Beef regroupant des données individuelles issues de plusieurs programmes de recherche, allant de l’animal à la viande en passant par la carcasse et le muscle. Une première méta-analyse a montré que le muscle Semitendinosus (ST) est de type plus rapide glycolytique que le Longissimus thoracis (LT) chez les mâles entiers et les femelles mais pas chez les mâles castrés. Après avoir identifié par une approche par classe de tendreté les caractéristiques musculaires associées à la tendreté, nous avons montré que ces caractéristiques sont différentes entre muscles et types d’animaux. Dans le muscle LT des taurillons, la surface moyenne des fibres musculaires est la variable qui joue le principal rôle sur la tendreté sensorielle où elle explique 2% de la variabilité des notes de tendreté. Principalement dans le muscle ST, les teneurs en collagène total et insoluble et l’activité enzymatique du métabolisme glycolytique expliquent au plus 6% chacun de la variabilité de la force de cisaillement. Malgré ces faibles parts de variabilité expliquée de la tendreté, ces conclusions validées sur un grand volume de données sont importantes pour préparer de nouveaux projets visant à compléter cette démarche en prenant en compte d’autres caractéristiques telles que des biomarqueurs génomiques.

The control of beef tenderness is essential for beef producers and retailers to deliver a consistently high quality product to consumers. Being part of the European program ProSafeBeef, my thesis aimed to predict beef tenderness by meta-analysis approaches using biochemical characteristics of muscles. To achieve this goal, we used data available in the BIF-Beef data warehouse which contains animal, carcass, muscle and meat measurements from different research programs. From available data on Longissimus thoracis (LT) and Semitendinosus (ST) muscles, we demonstrated that ST was faster and more glycolytic than LT in both entire males and females but not in steers. With a cluster analysis, we identified muscle biochemical traits associated with meat tenderness. Then, we demonstrated that no specific muscle biochemical characteristic can be a predictor of tenderness for all muscles and animal types. In LT muscle of young bulls, mean muscle fibre area explained 2% of the variability in sensory tenderness score. Mainly in ST muscle, total and insoluble collagen content and enzymatic indicators of glycolytic metabolism each explained about 6% of the variation in shear force. Although we were only able to explain a relatively small proportion of the total variance in tenderness, these results will form an important basis for the design of future experiments and the…

Advisors/Committee Members: Hocquette, Jean-François (thesis director).

Subjects/Keywords: Méta-analyse; Base de données; Tendreté; Caractéristiques musculaires; Meta-analysis; Database; Tenderness; Muscle characteristics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Chriki, S. (2013). Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine : Meta-analysis of muscle characteristics to predict beef tenderness. (Doctoral Dissertation). Université Blaise-Pascale, Clermont-Ferrand II. Retrieved from http://www.theses.fr/2013CLF22335

Chicago Manual of Style (16^th Edition):

Chriki, Sghaïer. “Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine : Meta-analysis of muscle characteristics to predict beef tenderness.” 2013. Doctoral Dissertation, Université Blaise-Pascale, Clermont-Ferrand II. Accessed January 23, 2021. http://www.theses.fr/2013CLF22335.

MLA Handbook (7^th Edition):

Chriki, Sghaïer. “Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine : Meta-analysis of muscle characteristics to predict beef tenderness.” 2013. Web. 23 Jan 2021.

Vancouver:

Chriki S. Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine : Meta-analysis of muscle characteristics to predict beef tenderness. [Internet] [Doctoral dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2013. [cited 2021 Jan 23]. Available from: http://www.theses.fr/2013CLF22335.

Council of Science Editors:

Chriki S. Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine : Meta-analysis of muscle characteristics to predict beef tenderness. [Doctoral Dissertation]. Université Blaise-Pascale, Clermont-Ferrand II; 2013. Available from: http://www.theses.fr/2013CLF22335

University of Gothenburg / Göteborgs Universitet

3. Söderberg, Elisabeth. Chronic tension-type headache. Treatment with acupuncture, physical training and relaxation training.

Degree: 2012, University of Gothenburg / Göteborgs Universitet

URL: http://hdl.handle.net/2077/28485

► The overall aim of this thesis was to compare the effect of acupuncture, physical training and relaxation training on chronic tension-type headache (CTTH) and related… (more)

▼ The overall aim of this thesis was to compare the effect of acupuncture, physical training and relaxation training on chronic tension-type headache (CTTH) and related symptoms through measurements of headache intensity, headache frequency, symptom characteristics associated with daily headache, muscle tenderness and subjective well-being. There are four studies that underpin this thesis: In study 2 and 4, the study cohort comprised 90 consecutive patients with CTTH. Study 1 is cross-sectional determining the symptom characteristics and the daytime headache frequency in 74 of the 90 patients with CTTH compared with controls. Measures in study 3 included 75 out of the 90 patients with CTTH. In studies 2, 3 and 4, patients with CTTH were randomly allocated to one of the three intervention groups. The main findings were: The daytime headache intensity was lowest in the morning and worsening throughout the day. Headache-free periods were few but occurred most commonly in the morning and became less common as the day progressed. Neck mobility was lower in all movements (p<0.001), and tenderness was higher in all pericranial muscles (p<0.001) when compared to the control group. The pain location was most pronounced in the temporal region and the pain character was described mostly as ‘pressing’ or ‘tightening’. Stress, ergonomic factors and workload were cited as the most common triggering factors. When determined the effect of acupuncture, physical training and relaxation training, all groups improved although the number of headache-free periods (p<0.03) and headache-free days (p<0.01) was higher in the relaxation group compared with the acupuncture group immediately after the last treatment. Total Tenderness Score (TTS) decreased in all treatment groups after treatment with no group differences. Three months after treatment, TTS decreased in the physical training group and differed from the acupuncture group (p<0.001). Six months after treatment, TTS decreased in the physical training group (p<0.001) and the relaxation training group (p<0.008) compared to the acupuncture group. Central nervous system (CNS)-related symptoms and Minor Symptom Evaluation Profile in total score and in the three dimensions were significantly lower in patients with CTTH compared with a reference group. At the three-month follow-up the total score was improved in the physical training group compared with the acupuncture group (p<0.036). At the six- month follow-up, the vitality and sleep dimension was significantly improved in the relaxation training group compared with the acupuncture group (p<0.04). Conclusions: In patients with CTTH, headache symptoms increase during the day and stress, poor ergonomic factors and workload are the strongest triggering factors. All treatments reduced headache symptoms. Relaxation training and physical training are more effective treatments compared to acupuncture for patients with CTTH. A novelty of this study is that physical training has a good effect on CTTH.

Subjects/Keywords: chronic tension-type headache; acupuncture; physical, training; relaxation training; muscle tenderness; CNS-related symptoms; symptom characteristics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Söderberg, E. (2012). Chronic tension-type headache. Treatment with acupuncture, physical training and relaxation training. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/28485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Söderberg, Elisabeth. “Chronic tension-type headache. Treatment with acupuncture, physical training and relaxation training.” 2012. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed January 23, 2021. http://hdl.handle.net/2077/28485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Söderberg, Elisabeth. “Chronic tension-type headache. Treatment with acupuncture, physical training and relaxation training.” 2012. Web. 23 Jan 2021.

Vancouver:

Söderberg E. Chronic tension-type headache. Treatment with acupuncture, physical training and relaxation training. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/2077/28485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Söderberg E. Chronic tension-type headache. Treatment with acupuncture, physical training and relaxation training. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2012. Available from: http://hdl.handle.net/2077/28485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Luz, Patrícia Aparecida Cardoso da [UNESP]. Desempenho na terminação e qualidade da carcaça e da carne de bovinos criados em sistema agrossilvipastoril.

Degree: 2017, Universidade Estadual Paulista

URL: http://hdl.handle.net/11449/151200

►

Os sistemas integrados de produção agropecuária (SIPAs), surgem como estratégia para aumentar a produtividade e renda para o produtor ao mesmo tempo que alcançam a… (more)

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Os sistemas integrados de produção agropecuária (SIPAs), surgem como estratégia para aumentar a produtividade e renda para o produtor ao mesmo tempo que alcançam a sustentabilidade. No entanto, seus efeitos na qualidade da carcaça e carne dos animais nele produzidos carecem de elucidação. Assim, objetivou-se com este estudo avaliar o desempenho e as características da carcaça e carne de bovinos da raça Nelore terminados em SIPAs, sem disponibilidade de sombra (integração lavoura-pecuária: ILP) e com duas densidades de árvores (integração lavoura-pecuária-floresta: ILPF, com 196 árvores/ha e 448 árvores/ha). O delineamento experimental foi em blocos completos, com três tratamentos (ILP, ILPF-1L e ILPF-3L) e quatro repetições por tratamento, totalizando 12 parcelas experimentais. Foram utilizados 60 animais da raça Nelore castrados de aproximadamente 28±2,81 meses de idade e peso médio inicial de 385,71±27,17 kg para a avaliação do desempenho. Após o abate dos animais, foram coletadas 48 amostras do músculo longissimus thoracis para as análises de qualidade da carcaça e carne. Não foram encontradas diferenças (P>0,05) entre os tratamentos para o ganho médio diário e peso vivo final, contribuindo para ausência de diferença no peso e rendimento da carcaça quente, dianteiro, traseiro especial e ponta de agulha (P>0,05). Do mesmo modo, não foi encontrada diferença (P>0,05) entre os tratamentos para área de olho de lombo inicial e final, espessura de gordura subcutânea inicial e final, marmorização, pH e glicogênio ambos mensurados às 2 h e 24 h post mortem. A composição centesimal, colesterol, pH, perdas de peso por cocção, força de cisalhamento, colágeno, cor da carne e análise microbiológica não apresentaram diferenças (P>0,05) entre os tratamentos avaliados. No entanto, houve tendência de menor quantidade dos ácidos graxos poliinsaturados C17:1ω9 e C20:4ω6 (P=0,05 e P=0,06; respectivamente) e maior índice de trombogenecidade (P=0,08) na carne dos animais em sistema de ILPF-3L. Além de menor relação de AGM/AGP (P=0,03) nesse mesmo sistema. Conclui-se que a introdução das árvores na pastagem não interfere no desempenho, nas características de carcaça e na composição e qualidade física e microbiológica da carne dos bovinos Nelore. No entanto, o sistema com maior densidade de árvores produz carne com tendência a menor qualidade no aspecto nutricional dos ácidos graxos.

Integrated Crop-livestock Systems (ICLS) are strategy to increase productivity and income for the farmers while simultaneously achieving sustainability. However, its effects on the carcass and meat quality of the animals produced in it need to be elucidated. Thus, the objective of this study was to evaluate the performance and carcass and meat characteristics of Nellore cattle finished in ICLS without shade availability (integrated crop-livestock: ICL) and with two tree densities (integrated crop-livestock-forest, ICLF, at 196 trees/ha and 448 trees/ha). The experimental design was in complete blocks, with three treatments (ICL, ICLF-1L and ICLF-3L) and…

Advisors/Committee Members: Jorge, André Mendes [UNESP], Andrighetto, Cristiana [UNESP], Lupatini, Gelci Carlos [UNESP], Universidade Estadual Paulista (UNESP).

Subjects/Keywords: área de olho de lombo; glicogênio muscular; integração lavoura-pecuária-floresta; longissimus thoracis; maciez; ribeye area; muscle glycogen; integrated crop-livestock-forest; longissimus thoracis; tenderness

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Luz, P. A. C. d. [. (2017). Desempenho na terminação e qualidade da carcaça e da carne de bovinos criados em sistema agrossilvipastoril. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/151200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Luz, Patrícia Aparecida Cardoso da [UNESP]. “Desempenho na terminação e qualidade da carcaça e da carne de bovinos criados em sistema agrossilvipastoril.” 2017. Thesis, Universidade Estadual Paulista. Accessed January 23, 2021. http://hdl.handle.net/11449/151200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Luz, Patrícia Aparecida Cardoso da [UNESP]. “Desempenho na terminação e qualidade da carcaça e da carne de bovinos criados em sistema agrossilvipastoril.” 2017. Web. 23 Jan 2021.

Vancouver:

Luz PACd[. Desempenho na terminação e qualidade da carcaça e da carne de bovinos criados em sistema agrossilvipastoril. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/11449/151200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luz PACd[. Desempenho na terminação e qualidade da carcaça e da carne de bovinos criados em sistema agrossilvipastoril. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/151200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Lincoln University

5. Feng, Ziqian. Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University.

Degree: 2020, Lincoln University

URL: http://hdl.handle.net/10182/12175

► The objective of this study was to analyze pH changes within five lamb muscles and correlate those to the physical and biochemical characteristics of the… (more)

Subjects/Keywords: lamb; semimembranosus; semitendinosus; supraspinatus; infraspinatus; pH; muscle fiber type; color; tenderness; cooking loss; Longissimus dorsi; 090802 Food Engineering; 090805 Food Processing; 0908 Food Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Feng, Z. (2020). Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/12175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Feng, Ziqian. “Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University.” 2020. Thesis, Lincoln University. Accessed January 23, 2021. http://hdl.handle.net/10182/12175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Feng, Ziqian. “Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University.” 2020. Web. 23 Jan 2021.

Vancouver:

Feng Z. Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University. [Internet] [Thesis]. Lincoln University; 2020. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/10182/12175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feng Z. Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University. [Thesis]. Lincoln University; 2020. Available from: http://hdl.handle.net/10182/12175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Western Ontario

6. Tran, Johnny. Effect of Clear Aligner Therapy on Masticatory Muscle Tenderness and Orthodontic Pain.

Degree: 2018, University of Western Ontario

URL: https://ir.lib.uwo.ca/etd/6014

► Introduction: Patients undergoing orthodontic clear aligner therapy (CAT) may experience discomfort in their teeth and jaws, and often present with visible wear on their aligners.… (more)

Subjects/Keywords: clear aligner therapy; aligners; removable appliances; Invisalign; orthodontic pain; tooth pain; muscle tenderness; masticatory muscles; clenching; temporomandibular disorder; trigeminal; Dental Materials; Orthodontics and Orthodontology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Tran, J. (2018). Effect of Clear Aligner Therapy on Masticatory Muscle Tenderness and Orthodontic Pain. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/6014

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Tran, Johnny. “Effect of Clear Aligner Therapy on Masticatory Muscle Tenderness and Orthodontic Pain.” 2018. Thesis, University of Western Ontario. Accessed January 23, 2021. https://ir.lib.uwo.ca/etd/6014.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Tran, Johnny. “Effect of Clear Aligner Therapy on Masticatory Muscle Tenderness and Orthodontic Pain.” 2018. Web. 23 Jan 2021.

Vancouver:

Tran J. Effect of Clear Aligner Therapy on Masticatory Muscle Tenderness and Orthodontic Pain. [Internet] [Thesis]. University of Western Ontario; 2018. [cited 2021 Jan 23]. Available from: https://ir.lib.uwo.ca/etd/6014.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tran J. Effect of Clear Aligner Therapy on Masticatory Muscle Tenderness and Orthodontic Pain. [Thesis]. University of Western Ontario; 2018. Available from: https://ir.lib.uwo.ca/etd/6014

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Ohio University

7. Darchuk, Kathleen M. Psychophysiological and Psychological Correlates of Pericranial Allodynia and Affective Distress in Young Adult Females.

Degree: PhD, Psychology (Arts and Sciences), 2007, Ohio University

URL: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1185823589

► Pericranial allodynia, hypothesized to reflect central pain processing deficits, is the most reliable clinical finding in very frequent or chronic tension-type headache. However, little is… (more)

Subjects/Keywords: Pericranial Muscle Tenderness; Allodynia; Pain; Chronic Tension-type Headache; Temporal Summation; Wind-up

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Darchuk, K. M. (2007). Psychophysiological and Psychological Correlates of Pericranial Allodynia and Affective Distress in Young Adult Females. (Doctoral Dissertation). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1185823589

Chicago Manual of Style (16^th Edition):

Darchuk, Kathleen M. “Psychophysiological and Psychological Correlates of Pericranial Allodynia and Affective Distress in Young Adult Females.” 2007. Doctoral Dissertation, Ohio University. Accessed January 23, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1185823589.

MLA Handbook (7^th Edition):

Darchuk, Kathleen M. “Psychophysiological and Psychological Correlates of Pericranial Allodynia and Affective Distress in Young Adult Females.” 2007. Web. 23 Jan 2021.

Vancouver:

Darchuk KM. Psychophysiological and Psychological Correlates of Pericranial Allodynia and Affective Distress in Young Adult Females. [Internet] [Doctoral dissertation]. Ohio University; 2007. [cited 2021 Jan 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1185823589.

Council of Science Editors:

Darchuk KM. Psychophysiological and Psychological Correlates of Pericranial Allodynia and Affective Distress in Young Adult Females. [Doctoral Dissertation]. Ohio University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1185823589

8. Bamsey, Melissa Lindsay. Beef Flavor Myology.

Degree: MS, Animal Science, 2017, Texas A&M University

URL: http://hdl.handle.net/1969.1/169632

► Beef flavor is very complex and the most important driver for consumer acceptance. Cooking method, Quality grade (marbling level), and cooked internal temperature may affect… (more)

▼ Beef flavor is very complex and the most important driver for consumer acceptance. Cooking method, Quality grade (marbling level), and cooked internal temperature may affect beef flavor. In this study, 54 treatments were utilized, including three beef cuts (outside skirt, inside skirt, and flaps), two Quality grades (USDA Choice and Select), three cooking methods (pan fry, pan grill, and outside grill), and three internal cook temperature endpoints (58°C, 70°C, and 80°C) to better understand trained descriptive beef flavor and texture attributes, volatile flavor aroma compounds, and Warner-Bratzler shear force (WBSF) tenderness. Meat sources were purchased as subprimals in six reps for each cut and were fabricated into 10.16 cm wide steaks. Generally across all three cuts, Quality grade significantly affected fat-like, cardboardy, juiciness, muscle fiber tenderness beef flavor and texture attributes (P < 0.05). Internal cook temperature endpoint significantly affected beef identity, brown, bloody/serumy, metallic, burnt, smokey charcoal, and juiciness (P < 0.05). Finally, the attributes generally affected by cooking method included beef identity, brown, metallic, smokey charcoal (P < 0.05). Most flap treatments were clustered near butanoic acid, benzeneacetaldehyde, phenyl acetaldehyde, and 2,6-dimethyl-pyrazine – which are generally sweet, rancid, floral aromas. Generally, inside skirt treatments were related to acetic acid, sulfur dioxide, methyl-benzene, and 1-heptanol – which are sour, sulfur, and fruity aromas. Outside skirts are clustered around aromas such as dl-limonene, 2-acetyl-2-thiazoline, carbon disulfide, and undecanal – citrus, soapy, buttery aromas. Treatments had a significant effect on flap tenderness measured by WBSF – Choice steaks were more tender (P < 0.05) than Select flaps, those cooked to 80°C were less tender (P < 0.05) than other internal temperatures, and pan-grilled flaps were more tender (P < 0.05) than the other cooking methods. For inside skirts, there was no effect (P > 0.05) by Quality grade on tenderness measured by Warner-Bratzler shear force. However, inside skirts cooked to 58°C were more tender than other internal temperature endpoints, and pan-grilled skirts were more tender than other cooking methods (P < 0.05). Lastly, for WBSF measurements, treatments had no impact (P > 0.05) on outside skirt steaks. Advisors/Committee Members: Miller, Rhonda K (advisor), Kerth, Chris R (committee member), Alvarado, Christine Z (committee member).

Subjects/Keywords: Beef; Bovine; Muscle; Myology; Flavor; Sensory; GC/MS; Warner-Bratzler; Tenderness

…Two components determine the tenderness of muscle: the myofibrillar component and the… …juiciness, muscle fiber and overall tenderness, connective tissue amount, offflavor, and overall… …palatability. Recio et al. (1988) found that ratings for juiciness, muscle fiber tenderness… …tenderness of muscle foods. Cooking method will affect both temperature and moisture content which… …many factors within the muscle that can effect tenderness but not all variation in tenderness…

8 more images…

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APA (6^th Edition):

Bamsey, M. L. (2017). Beef Flavor Myology. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/169632

Chicago Manual of Style (16^th Edition):

Bamsey, Melissa Lindsay. “Beef Flavor Myology.” 2017. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/169632.

MLA Handbook (7^th Edition):

Bamsey, Melissa Lindsay. “Beef Flavor Myology.” 2017. Web. 23 Jan 2021.

Vancouver:

Bamsey ML. Beef Flavor Myology. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/169632.

Council of Science Editors:

Bamsey ML. Beef Flavor Myology. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/169632

Loma Linda University

9. Alotaibi, Abdullah. Effect of Monophasic Pulsed Current on the Treatment of Plantar Fasciitis.

Degree: DSc, Physical Therapy, 2014, Loma Linda University

URL: https://scholarsrepository.llu.edu/etd/203

► Background: Plantar fasciitis (PF) is one of the most common soft tissue disorders that causes inferior heel and rear foot pain. Monophasic pulsed current… (more)

Subjects/Keywords: Physical Therapy; Physiotherapy; Rehabilitation and Therapy; Fasciitis - Plantar - Therapy; Electric Stimulation Therapy; Transcutaneous Electric Nerve Stimulation; Muscle Stretching Exercises; Physical Therapy Modalities; Severity of Illness Index; Pain Measurement; Plantar Fasciitis; Soft Tissue Disorders; Monophasic Pulsed Current; Heel Pain; Heel Tenderness Threshold; Foot and Ankle Ability Measure

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APA (6^th Edition):

Alotaibi, A. (2014). Effect of Monophasic Pulsed Current on the Treatment of Plantar Fasciitis. (Thesis). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/203

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Alotaibi, Abdullah. “Effect of Monophasic Pulsed Current on the Treatment of Plantar Fasciitis.” 2014. Thesis, Loma Linda University. Accessed January 23, 2021. https://scholarsrepository.llu.edu/etd/203.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Alotaibi, Abdullah. “Effect of Monophasic Pulsed Current on the Treatment of Plantar Fasciitis.” 2014. Web. 23 Jan 2021.

Vancouver:

Alotaibi A. Effect of Monophasic Pulsed Current on the Treatment of Plantar Fasciitis. [Internet] [Thesis]. Loma Linda University; 2014. [cited 2021 Jan 23]. Available from: https://scholarsrepository.llu.edu/etd/203.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alotaibi A. Effect of Monophasic Pulsed Current on the Treatment of Plantar Fasciitis. [Thesis]. Loma Linda University; 2014. Available from: https://scholarsrepository.llu.edu/etd/203

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Utah State University

10. Rice, Owen D. Muscle Fiber Types, DNA:RNA:Protein Ratios, and Measures of Tenderness in Various Muscles of Normal and Callipyge Lambs.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1995, Utah State University

URL: https://digitalcommons.usu.edu/etd/5419

► An inherited muscle hypertrophy in sheep is caused by the callipyge gene (CLPG) located on ovine chromosome 18. It has been suggested that this… (more)

▼ An inherited muscle hypertrophy in sheep is caused by the callipyge gene (CLPG) located on ovine chromosome 18. It has been suggested that this gene is a single autosomal dominant gene. Animals expressing the callipyge gene show increased muscling in the pelvic and torso regions of the body and, thus, have been given the phenotype- descriptive name callipyge (from Greek calli-beautiful; pyge-buttocks). In this study 21 wether lambs, the offspring of callipyge rams (genotype CLPG /clpg) and normal Rambouillet ewes (genotype clpg/clpg), were used to determine the difference s in muscle fiber type percentages, composition, and tenderness between normal and callipyge lambs . Eleven of these lambs showed muscle hypertrophy typical of the callipyge phenotype; 10 were classified as normal . Several histochemical, biochemical , and physical measures were examined in order to study changes in the physiology and biochemistry of some economically important muscles. When compared to normal lambs, the callipyge lambs have a larger (P < .05) average percentage of fast-twitch glycolytic (FG) muscle fibers and smaller average percentages of fast-twitch oxidative and glycolytic (FOG) and slow-twitch oxidative (SO) muscle fibers in both the longissimus and gluteus medius muscles. The diameter of the fast-twitch muscle fibers was larger in the callipyge group, but slow-twitch fibers were smaller than those of normal lambs. No differences were observed in the supraspinatus muscle of the normal and callipyge groups. Thus there is an indication of a differential effect of the callipyge gene among muscles of the callipyge lambs. The semitendinosis muscles of both the callipyge and normal groups were dissected from the carcasses. This muscle was larger (P < .01) and contained more protein in the callipyge lambs than in the normal lambs. However, the callipyge semitendinosis muscle did not have a significantly higher content of DNA than the normal lamb semitendinosis, suggesting that the muscle hypertrophy is not associated with an increase in muscle nuclei. The protein-to-DNA ratio was larger (P < .05) in the semitendinosis muscle of callipyge lambs than in the normal lambs. Protein-to-RNA and RNA-to-DNA ratios were similar; this suggests that the semitendinosis muscle was enlarged without increased translational or transcriptional activity. Samples from the callipyge longissimus and gluteus medius muscles had RNA, DNA, and protein ratios similar to those of the semitendinosis muscle, suggesting a similar mode of action for muscle enlargement in other muscles affected by this gene. Loin chops from the callipyge lambs had lower tenderness scores (P < .01) as measured by the Wamer-Bratzler shear force and myofibril fragmentation index (MFI). However, aging increased MFI scores and decreased shear scores (P < .0 l) of the callipyge lamb chops . The normal lamb chops also had decreased shear and increased MFI scores following the aging period. The loin chops from the callipyge lambs also tended to be less red (P < .1)… Advisors/Committee Members: Charles E. Carpenter, ;.

Subjects/Keywords: muscle fiber; dna; rna; protein; tenderness; various muscles; normal lambs; callipyge lambs; Food Science

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APA (6^th Edition):

Rice, O. D. (1995). Muscle Fiber Types, DNA:RNA:Protein Ratios, and Measures of Tenderness in Various Muscles of Normal and Callipyge Lambs. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5419

Chicago Manual of Style (16^th Edition):

Rice, Owen D. “Muscle Fiber Types, DNA:RNA:Protein Ratios, and Measures of Tenderness in Various Muscles of Normal and Callipyge Lambs.” 1995. Masters Thesis, Utah State University. Accessed January 23, 2021. https://digitalcommons.usu.edu/etd/5419.

MLA Handbook (7^th Edition):

Rice, Owen D. “Muscle Fiber Types, DNA:RNA:Protein Ratios, and Measures of Tenderness in Various Muscles of Normal and Callipyge Lambs.” 1995. Web. 23 Jan 2021.

Vancouver:

Rice OD. Muscle Fiber Types, DNA:RNA:Protein Ratios, and Measures of Tenderness in Various Muscles of Normal and Callipyge Lambs. [Internet] [Masters thesis]. Utah State University; 1995. [cited 2021 Jan 23]. Available from: https://digitalcommons.usu.edu/etd/5419.

Council of Science Editors:

Rice OD. Muscle Fiber Types, DNA:RNA:Protein Ratios, and Measures of Tenderness in Various Muscles of Normal and Callipyge Lambs. [Masters Thesis]. Utah State University; 1995. Available from: https://digitalcommons.usu.edu/etd/5419

University of South Australia

11. Cathcart, Stuart. Stress and pain sensitivity in tension-type headache.

Degree: 2009, University of South Australia

URL: http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:39146

► Tension-Type Headache (TH) is highly prevalent and associated with significant personal and social cost. The causes of TH are unclear, precluding optimal treatment or prevention… (more)

▼ Tension-Type Headache (TH) is highly prevalent and associated with significant personal and social cost. The causes of TH are unclear, precluding optimal treatment or prevention at present. Stress is a well-documented correlate and trigger of TH activity, however the causal significance has not been experimentally demonstrated to date. Similarly, the mechanisms by which stress contributes to TH, if in fact it does, are not clearly understood. Findings of increased pain sensitivity in TH sufferers suggests TH pathophysiology may involve dysfunction in peripheral and/or central nervous system processing of pain. Studies on animals and healthy humans demonstrate that stress can increase pain sensitivity by affecting peripheral and central pain mechanisms proposed as dysfunctional in TH. It has therefore been proposed that stress may contribute to TH through aggravating already increased pain sensitivity in TH sufferers. However, this hypothesis has not been adequately examined in TH sufferers to date. Addressing the above issues, the present project conducted seven studies examining relationships between stress, pain sensitivity, and headache activity in TH sufferers. The aim was to test the hypothesis that stress contributes to TH by aggravating already increased pain sensitivity in TH sufferers. Studies 1 and 2 demonstrated increased general arousal and complex temporal relationships between general arousal and headache activity in the natural environment in Episodic TH (ETH) sufferers. In Study 3, experimentally induced stress of brief duration increased pressure pain sensitivity at the head in Chronic TH (CTH) sufferers more than in healthy controls. Study 4 found CTH sufferers to have increased levels of daily stress, increased pericranial muscle tenderness, and reduced pain thresholds, which were inter-related. Both daily stress and pain sensitivity were predictive of prospective daily headache activity. In Study 5, an experimental model demonstrated that stress-induced headache was associated with stress-induced increase in pericranial muscle tenderness and reduction in pressure pain thresholds at head and hand. Additionally, induced stress reduced pain tolerance and increased pain intensity ratings to cold pressor more in TH sufferers than in healthy controls (Study 7). Finally, TH sufferers were found to have abnormal temporal summation of pressure pain and impaired noxious inhibition of temporal summation compared to healthy controls, however neither temporal summation nor noxious inhibition of temporal summation were affected by induced stress (Study 6). Together, the results support the hypotheses: 1) Stress contributes to both ETH and CTH, and 2) Stress contributes to CTH through aggravating already increased pain sensitivity in CTH sufferers. Impaired pain inhibition and increased wind-up may be underlying abnormalities contributing to increased pain sensitivity in CTH sufferers.

Subjects/Keywords: Health, Clinical and Counselling Psychology; Biological Psychology (Neuropsychology, Psychopharmacology, Physiological Psychology); Neurology and Neuromuscular Diseases; tension type headache; stress; pain sensitivity; muscle tenderness; mechanisms

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Cathcart, S. (2009). Stress and pain sensitivity in tension-type headache. (Thesis). University of South Australia. Retrieved from http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:39146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Cathcart, Stuart. “Stress and pain sensitivity in tension-type headache.” 2009. Thesis, University of South Australia. Accessed January 23, 2021. http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:39146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Cathcart, Stuart. “Stress and pain sensitivity in tension-type headache.” 2009. Web. 23 Jan 2021.

Vancouver:

Cathcart S. Stress and pain sensitivity in tension-type headache. [Internet] [Thesis]. University of South Australia; 2009. [cited 2021 Jan 23]. Available from: http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:39146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cathcart S. Stress and pain sensitivity in tension-type headache. [Thesis]. University of South Australia; 2009. Available from: http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:39146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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Open Access Theses and Dissertations