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You searched for subject:(milk composition). Showing records 1 – 30 of 277 total matches.

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Oregon State University

1. Chotyakul, Nattaporn. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.

Degree: PhD, Food Science and Technology, 2014, Oregon State University

 Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work,… (more)

Subjects/Keywords: Milk  – Composition

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APA (6th Edition):

Chotyakul, N. (2014). Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/54639

Chicago Manual of Style (16th Edition):

Chotyakul, Nattaporn. “Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.” 2014. Doctoral Dissertation, Oregon State University. Accessed October 27, 2020. http://hdl.handle.net/1957/54639.

MLA Handbook (7th Edition):

Chotyakul, Nattaporn. “Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine.” 2014. Web. 27 Oct 2020.

Vancouver:

Chotyakul N. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. [Internet] [Doctoral dissertation]. Oregon State University; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1957/54639.

Council of Science Editors:

Chotyakul N. Extraction and quantification of vitamins from raw, HTST, UHT, and PATP milk and of diatom-produced chitin and glucosamine. [Doctoral Dissertation]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/54639


University of Georgia

2. Wu, Zhimei. Effects of feeding dietary cation-anion difference on animal performance.

Degree: 2014, University of Georgia

 Effects of supplementing calcareous marine algae (CMA) and optimal length of feeding negative dietary cation-anion difference (DCAD) were evaluated. In trial one, no differences were… (more)

Subjects/Keywords: DCAD; Milk yield; Milk composition

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APA (6th Edition):

Wu, Z. (2014). Effects of feeding dietary cation-anion difference on animal performance. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/30809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Zhimei. “Effects of feeding dietary cation-anion difference on animal performance.” 2014. Thesis, University of Georgia. Accessed October 27, 2020. http://hdl.handle.net/10724/30809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Zhimei. “Effects of feeding dietary cation-anion difference on animal performance.” 2014. Web. 27 Oct 2020.

Vancouver:

Wu Z. Effects of feeding dietary cation-anion difference on animal performance. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10724/30809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu Z. Effects of feeding dietary cation-anion difference on animal performance. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/30809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

3. Huitema, Nadine Aly. How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition .

Degree: 2012, University of Waikato

 Demand for goat milk produced in New Zealand (NZ) is rapidly growing, particularly in expanding Asian markets. The aim of this study was to investigate… (more)

Subjects/Keywords: Goat; Milk; Composition

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APA (6th Edition):

Huitema, N. A. (2012). How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/6525

Chicago Manual of Style (16th Edition):

Huitema, Nadine Aly. “How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition .” 2012. Masters Thesis, University of Waikato. Accessed October 27, 2020. http://hdl.handle.net/10289/6525.

MLA Handbook (7th Edition):

Huitema, Nadine Aly. “How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition .” 2012. Web. 27 Oct 2020.

Vancouver:

Huitema NA. How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition . [Internet] [Masters thesis]. University of Waikato; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10289/6525.

Council of Science Editors:

Huitema NA. How Nutritional and Genetic Factors affect New Zealand Goat Milk Composition . [Masters Thesis]. University of Waikato; 2012. Available from: http://hdl.handle.net/10289/6525


Addis Ababa University

4. MEZGEB, WORKIYE. STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION .

Degree: 2014, Addis Ababa University

 The present study was under taken on chemical composition, bacteriological quality and handling practices in Debre Libanose district with the aim of investigating hygienic, processing… (more)

Subjects/Keywords: Milk; Chemical composition; udder milk; Smallhoder

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APA (6th Edition):

MEZGEB, W. (2014). STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MEZGEB, WORKIYE. “STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION .” 2014. Thesis, Addis Ababa University. Accessed October 27, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MEZGEB, WORKIYE. “STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION .” 2014. Web. 27 Oct 2020.

Vancouver:

MEZGEB W. STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2020 Oct 27]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MEZGEB W. STUDY ON MILK CHEMICAL COMPOSITION, BACTERIOLOGICAL QUALITY AND HANDLING PRACTICES IN DEBRE LIBANOSE DISTRICT NORTH SHEWA ZONE OROMIA REGION . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

5. Russell, Andrew. Milk Spectroscopy .

Degree: 2013, University of Waikato

 This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing… (more)

Subjects/Keywords: Milk; Near infrared spectroscopy; Milk composition

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APA (6th Edition):

Russell, A. (2013). Milk Spectroscopy . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8689

Chicago Manual of Style (16th Edition):

Russell, Andrew. “Milk Spectroscopy .” 2013. Masters Thesis, University of Waikato. Accessed October 27, 2020. http://hdl.handle.net/10289/8689.

MLA Handbook (7th Edition):

Russell, Andrew. “Milk Spectroscopy .” 2013. Web. 27 Oct 2020.

Vancouver:

Russell A. Milk Spectroscopy . [Internet] [Masters thesis]. University of Waikato; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10289/8689.

Council of Science Editors:

Russell A. Milk Spectroscopy . [Masters Thesis]. University of Waikato; 2013. Available from: http://hdl.handle.net/10289/8689


Oregon State University

6. Kaushik, Supriya. Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents.

Degree: MS, Nutrition and Food Management, 2000, Oregon State University

 The present study was undertaken to analyze the vitamin E, total lipids, and cholesterol in regular and fat-reduced milk to assess whether decreases in fat… (more)

Subjects/Keywords: Milk  – Composition

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APA (6th Edition):

Kaushik, S. (2000). Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26565

Chicago Manual of Style (16th Edition):

Kaushik, Supriya. “Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents.” 2000. Masters Thesis, Oregon State University. Accessed October 27, 2020. http://hdl.handle.net/1957/26565.

MLA Handbook (7th Edition):

Kaushik, Supriya. “Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents.” 2000. Web. 27 Oct 2020.

Vancouver:

Kaushik S. Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents. [Internet] [Masters thesis]. Oregon State University; 2000. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1957/26565.

Council of Science Editors:

Kaushik S. Vitamin E, total lipids and cholesterol in cow's milk of varying fat contents. [Masters Thesis]. Oregon State University; 2000. Available from: http://hdl.handle.net/1957/26565


Oregon State University

7. Scanlan, Richard A., 1937-. Heat induced compounds in milk.

Degree: PhD, Food Science and Technology, 1967, Oregon State University

Milk, preheated at 82°C for 30 minutes, was heated to 146°C for four seconds (UHT-treated) and cooled to 5°C in a tubular heat exchanger. Immediately… (more)

Subjects/Keywords: Milk  – Composition

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APA (6th Edition):

Scanlan, Richard A., 1. (1967). Heat induced compounds in milk. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26810

Chicago Manual of Style (16th Edition):

Scanlan, Richard A., 1937-. “Heat induced compounds in milk.” 1967. Doctoral Dissertation, Oregon State University. Accessed October 27, 2020. http://hdl.handle.net/1957/26810.

MLA Handbook (7th Edition):

Scanlan, Richard A., 1937-. “Heat induced compounds in milk.” 1967. Web. 27 Oct 2020.

Vancouver:

Scanlan, Richard A. 1. Heat induced compounds in milk. [Internet] [Doctoral dissertation]. Oregon State University; 1967. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1957/26810.

Council of Science Editors:

Scanlan, Richard A. 1. Heat induced compounds in milk. [Doctoral Dissertation]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/26810


Michigan State University

8. Wunder, William Wayne. Genetic relationships between milk, fat, SNF, and protein.

Degree: MS, Dept. of Dairy, 1964, Michigan State University

Subjects/Keywords: Milk – Composition

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APA (6th Edition):

Wunder, W. W. (1964). Genetic relationships between milk, fat, SNF, and protein. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:16196

Chicago Manual of Style (16th Edition):

Wunder, William Wayne. “Genetic relationships between milk, fat, SNF, and protein.” 1964. Masters Thesis, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:16196.

MLA Handbook (7th Edition):

Wunder, William Wayne. “Genetic relationships between milk, fat, SNF, and protein.” 1964. Web. 27 Oct 2020.

Vancouver:

Wunder WW. Genetic relationships between milk, fat, SNF, and protein. [Internet] [Masters thesis]. Michigan State University; 1964. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:16196.

Council of Science Editors:

Wunder WW. Genetic relationships between milk, fat, SNF, and protein. [Masters Thesis]. Michigan State University; 1964. Available from: http://etd.lib.msu.edu/islandora/object/etd:16196


Michigan State University

9. Osborne, John Thomas. Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk.

Degree: MS, 1953, Michigan State University

Subjects/Keywords: Milk – Composition

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APA (6th Edition):

Osborne, J. T. (1953). Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13418

Chicago Manual of Style (16th Edition):

Osborne, John Thomas. “Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk.” 1953. Masters Thesis, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:13418.

MLA Handbook (7th Edition):

Osborne, John Thomas. “Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk.” 1953. Web. 27 Oct 2020.

Vancouver:

Osborne JT. Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk. [Internet] [Masters thesis]. Michigan State University; 1953. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13418.

Council of Science Editors:

Osborne JT. Variations in the composition of cows' milk and the effect of acidity and heat treatment on the salts, heat stability and curd tension of mixed milk. [Masters Thesis]. Michigan State University; 1953. Available from: http://etd.lib.msu.edu/islandora/object/etd:13418


Kansas State University

10. Bair, Margaret Dillon. A study of the vitamin A content of colostrum and milk of dairy cows.

Degree: 1936, Kansas State University

Subjects/Keywords: Milk – Composition

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APA (6th Edition):

Bair, M. D. (1936). A study of the vitamin A content of colostrum and milk of dairy cows. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bair, Margaret Dillon. “A study of the vitamin A content of colostrum and milk of dairy cows.” 1936. Thesis, Kansas State University. Accessed October 27, 2020. http://hdl.handle.net/2097/35998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bair, Margaret Dillon. “A study of the vitamin A content of colostrum and milk of dairy cows.” 1936. Web. 27 Oct 2020.

Vancouver:

Bair MD. A study of the vitamin A content of colostrum and milk of dairy cows. [Internet] [Thesis]. Kansas State University; 1936. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/2097/35998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bair MD. A study of the vitamin A content of colostrum and milk of dairy cows. [Thesis]. Kansas State University; 1936. Available from: http://hdl.handle.net/2097/35998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

11. Ferrer, David A. THE EFFECTS OF ULTRA-FILTERED MILK CONSUMPTION ON STRENGTH AND PERFORMANCE FOLLOWING RESISTANCE TRAINING IN FEMALE COLLEGIATE ATHLETES.

Degree: PhD, Kinesiology and Health, 2018, Georgia State University

  Resistance training is beneficial in the improvement of skeletal muscle functionality. Improvements in performance, increased resistance to injury, and great force production are associated… (more)

Subjects/Keywords: milk; resistance training; body composition

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APA (6th Edition):

Ferrer, D. A. (2018). THE EFFECTS OF ULTRA-FILTERED MILK CONSUMPTION ON STRENGTH AND PERFORMANCE FOLLOWING RESISTANCE TRAINING IN FEMALE COLLEGIATE ATHLETES. (Doctoral Dissertation). Georgia State University. Retrieved from https://scholarworks.gsu.edu/kin_health_diss/32

Chicago Manual of Style (16th Edition):

Ferrer, David A. “THE EFFECTS OF ULTRA-FILTERED MILK CONSUMPTION ON STRENGTH AND PERFORMANCE FOLLOWING RESISTANCE TRAINING IN FEMALE COLLEGIATE ATHLETES.” 2018. Doctoral Dissertation, Georgia State University. Accessed October 27, 2020. https://scholarworks.gsu.edu/kin_health_diss/32.

MLA Handbook (7th Edition):

Ferrer, David A. “THE EFFECTS OF ULTRA-FILTERED MILK CONSUMPTION ON STRENGTH AND PERFORMANCE FOLLOWING RESISTANCE TRAINING IN FEMALE COLLEGIATE ATHLETES.” 2018. Web. 27 Oct 2020.

Vancouver:

Ferrer DA. THE EFFECTS OF ULTRA-FILTERED MILK CONSUMPTION ON STRENGTH AND PERFORMANCE FOLLOWING RESISTANCE TRAINING IN FEMALE COLLEGIATE ATHLETES. [Internet] [Doctoral dissertation]. Georgia State University; 2018. [cited 2020 Oct 27]. Available from: https://scholarworks.gsu.edu/kin_health_diss/32.

Council of Science Editors:

Ferrer DA. THE EFFECTS OF ULTRA-FILTERED MILK CONSUMPTION ON STRENGTH AND PERFORMANCE FOLLOWING RESISTANCE TRAINING IN FEMALE COLLEGIATE ATHLETES. [Doctoral Dissertation]. Georgia State University; 2018. Available from: https://scholarworks.gsu.edu/kin_health_diss/32


Rutgers University

12. Camp, Meredith E., 1985-. Lactocrine signaling and neonatal porcine reproductive tract development.

Degree: PhD, Animal Sciences, 2015, Rutgers University

Nursing supports neonatal porcine reproductive tract development by delivering milk-borne bioactive factors (MbFs) from mother to offspring as proposed in the lactocrine hypothesis. In pigs,… (more)

Subjects/Keywords: Colostrum; Milk – Composition; Swine – Fetuses

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APA (6th Edition):

Camp, Meredith E., 1. (2015). Lactocrine signaling and neonatal porcine reproductive tract development. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/46315/

Chicago Manual of Style (16th Edition):

Camp, Meredith E., 1985-. “Lactocrine signaling and neonatal porcine reproductive tract development.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 27, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/46315/.

MLA Handbook (7th Edition):

Camp, Meredith E., 1985-. “Lactocrine signaling and neonatal porcine reproductive tract development.” 2015. Web. 27 Oct 2020.

Vancouver:

Camp, Meredith E. 1. Lactocrine signaling and neonatal porcine reproductive tract development. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 27]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46315/.

Council of Science Editors:

Camp, Meredith E. 1. Lactocrine signaling and neonatal porcine reproductive tract development. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/46315/


Massey University

13. Thum, Caroline. Effects of dietary caprine milk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey University, Palmerston North, New Zealand .

Degree: 2015, Massey University

 The colonisation of the neonate gastrointestinal tract by health-promoting microbiota is likely to improve the overall health of the infant and may also have health… (more)

Subjects/Keywords: Goat milk; Oligosaccharides; Caprine milk; Goat milk composition; Bifidobacterium bifidum

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APA (6th Edition):

Thum, C. (2015). Effects of dietary caprine milk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/6912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thum, Caroline. “Effects of dietary caprine milk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey University, Palmerston North, New Zealand .” 2015. Thesis, Massey University. Accessed October 27, 2020. http://hdl.handle.net/10179/6912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thum, Caroline. “Effects of dietary caprine milk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey University, Palmerston North, New Zealand .” 2015. Web. 27 Oct 2020.

Vancouver:

Thum C. Effects of dietary caprine milk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10179/6912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thum C. Effects of dietary caprine milk oligosaccharides enriched fraction on maternal large intestine and the consequences for the development of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/6912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

14. Freer, Cindy A. Acute effects of dietary fatty acids upon human milk fatty acids.

Degree: MS, Nutrition and Food Management, 1995, Oregon State University

 Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs… (more)

Subjects/Keywords: Breast milk  – Composition

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APA (6th Edition):

Freer, C. A. (1995). Acute effects of dietary fatty acids upon human milk fatty acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27462

Chicago Manual of Style (16th Edition):

Freer, Cindy A. “Acute effects of dietary fatty acids upon human milk fatty acids.” 1995. Masters Thesis, Oregon State University. Accessed October 27, 2020. http://hdl.handle.net/1957/27462.

MLA Handbook (7th Edition):

Freer, Cindy A. “Acute effects of dietary fatty acids upon human milk fatty acids.” 1995. Web. 27 Oct 2020.

Vancouver:

Freer CA. Acute effects of dietary fatty acids upon human milk fatty acids. [Internet] [Masters thesis]. Oregon State University; 1995. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1957/27462.

Council of Science Editors:

Freer CA. Acute effects of dietary fatty acids upon human milk fatty acids. [Masters Thesis]. Oregon State University; 1995. Available from: http://hdl.handle.net/1957/27462


Michigan State University

15. Veiss, Otomars. Some characteristics of the lactoglobulin fraction of bovine milk.

Degree: MS, 1961, Michigan State University

Subjects/Keywords: Globulins; Milk – Composition

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APA (6th Edition):

Veiss, O. (1961). Some characteristics of the lactoglobulin fraction of bovine milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13591

Chicago Manual of Style (16th Edition):

Veiss, Otomars. “Some characteristics of the lactoglobulin fraction of bovine milk.” 1961. Masters Thesis, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:13591.

MLA Handbook (7th Edition):

Veiss, Otomars. “Some characteristics of the lactoglobulin fraction of bovine milk.” 1961. Web. 27 Oct 2020.

Vancouver:

Veiss O. Some characteristics of the lactoglobulin fraction of bovine milk. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13591.

Council of Science Editors:

Veiss O. Some characteristics of the lactoglobulin fraction of bovine milk. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:13591


Michigan State University

16. Kang, Jung Ja. Interrelation of bovine serum proteins and milk proteose-peptone components.

Degree: MS, Dept. of Food Science and Human Nutrition, 1971, Michigan State University

Subjects/Keywords: Milk – Composition; Proteins

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APA (6th Edition):

Kang, J. J. (1971). Interrelation of bovine serum proteins and milk proteose-peptone components. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11017

Chicago Manual of Style (16th Edition):

Kang, Jung Ja. “Interrelation of bovine serum proteins and milk proteose-peptone components.” 1971. Masters Thesis, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:11017.

MLA Handbook (7th Edition):

Kang, Jung Ja. “Interrelation of bovine serum proteins and milk proteose-peptone components.” 1971. Web. 27 Oct 2020.

Vancouver:

Kang JJ. Interrelation of bovine serum proteins and milk proteose-peptone components. [Internet] [Masters thesis]. Michigan State University; 1971. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11017.

Council of Science Editors:

Kang JJ. Interrelation of bovine serum proteins and milk proteose-peptone components. [Masters Thesis]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:11017


Michigan State University

17. Wolf, Don Paul. Structure of high-melting glycerides from the milk fat-globule membrane.

Degree: MS, 1962, Michigan State University

Subjects/Keywords: Milk – Composition; Glycerides

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APA (6th Edition):

Wolf, D. P. (1962). Structure of high-melting glycerides from the milk fat-globule membrane. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13861

Chicago Manual of Style (16th Edition):

Wolf, Don Paul. “Structure of high-melting glycerides from the milk fat-globule membrane.” 1962. Masters Thesis, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:13861.

MLA Handbook (7th Edition):

Wolf, Don Paul. “Structure of high-melting glycerides from the milk fat-globule membrane.” 1962. Web. 27 Oct 2020.

Vancouver:

Wolf DP. Structure of high-melting glycerides from the milk fat-globule membrane. [Internet] [Masters thesis]. Michigan State University; 1962. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13861.

Council of Science Editors:

Wolf DP. Structure of high-melting glycerides from the milk fat-globule membrane. [Masters Thesis]. Michigan State University; 1962. Available from: http://etd.lib.msu.edu/islandora/object/etd:13861


Michigan State University

18. Franzen, Roger William, 1944-. Isolation and characterization of bovine lacteal immunoglobulins.

Degree: PhD, Department of Food and Science and Human Nutrition, 1971, Michigan State University

Subjects/Keywords: Immunoglobulins; Milk – Composition

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APA (6th Edition):

Franzen, Roger William, 1. (1971). Isolation and characterization of bovine lacteal immunoglobulins. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:44671

Chicago Manual of Style (16th Edition):

Franzen, Roger William, 1944-. “Isolation and characterization of bovine lacteal immunoglobulins.” 1971. Doctoral Dissertation, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:44671.

MLA Handbook (7th Edition):

Franzen, Roger William, 1944-. “Isolation and characterization of bovine lacteal immunoglobulins.” 1971. Web. 27 Oct 2020.

Vancouver:

Franzen, Roger William 1. Isolation and characterization of bovine lacteal immunoglobulins. [Internet] [Doctoral dissertation]. Michigan State University; 1971. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:44671.

Council of Science Editors:

Franzen, Roger William 1. Isolation and characterization of bovine lacteal immunoglobulins. [Doctoral Dissertation]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:44671


Michigan State University

19. Rhee, Khee Choon, 1938-. Isolation and characterization of lacteal immunoglobulins.

Degree: PhD, Department of Food Science, 1969, Michigan State University

Subjects/Keywords: Immunoglobulins; Milk – Composition

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APA (6th Edition):

Rhee, Khee Choon, 1. (1969). Isolation and characterization of lacteal immunoglobulins. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:44672

Chicago Manual of Style (16th Edition):

Rhee, Khee Choon, 1938-. “Isolation and characterization of lacteal immunoglobulins.” 1969. Doctoral Dissertation, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:44672.

MLA Handbook (7th Edition):

Rhee, Khee Choon, 1938-. “Isolation and characterization of lacteal immunoglobulins.” 1969. Web. 27 Oct 2020.

Vancouver:

Rhee, Khee Choon 1. Isolation and characterization of lacteal immunoglobulins. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:44672.

Council of Science Editors:

Rhee, Khee Choon 1. Isolation and characterization of lacteal immunoglobulins. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:44672


University of Arizona

20. Vaughan, Linda Ann, 1950-. THE TRACE MINERAL COMPOSITION OF HUMAN MILK .

Degree: 1977, University of Arizona

Subjects/Keywords: Breast milk  – Composition.

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APA (6th Edition):

Vaughan, Linda Ann, 1. (1977). THE TRACE MINERAL COMPOSITION OF HUMAN MILK . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/298449

Chicago Manual of Style (16th Edition):

Vaughan, Linda Ann, 1950-. “THE TRACE MINERAL COMPOSITION OF HUMAN MILK .” 1977. Doctoral Dissertation, University of Arizona. Accessed October 27, 2020. http://hdl.handle.net/10150/298449.

MLA Handbook (7th Edition):

Vaughan, Linda Ann, 1950-. “THE TRACE MINERAL COMPOSITION OF HUMAN MILK .” 1977. Web. 27 Oct 2020.

Vancouver:

Vaughan, Linda Ann 1. THE TRACE MINERAL COMPOSITION OF HUMAN MILK . [Internet] [Doctoral dissertation]. University of Arizona; 1977. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10150/298449.

Council of Science Editors:

Vaughan, Linda Ann 1. THE TRACE MINERAL COMPOSITION OF HUMAN MILK . [Doctoral Dissertation]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/298449


Virginia Tech

21. Nin-Velez, Alexandra Irma. Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health.

Degree: MSin Life Sciences, Dairy Science, 2020, Virginia Tech

 Factors like breed, age, parity, nutrition, environment, and management can affect the quality of early milk produced. Many of these factors have been studied and… (more)

Subjects/Keywords: Milk Composition; Rumen Microbiome; Dairy; Beef Cattle

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APA (6th Edition):

Nin-Velez, A. I. (2020). Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/99957

Chicago Manual of Style (16th Edition):

Nin-Velez, Alexandra Irma. “Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health.” 2020. Masters Thesis, Virginia Tech. Accessed October 27, 2020. http://hdl.handle.net/10919/99957.

MLA Handbook (7th Edition):

Nin-Velez, Alexandra Irma. “Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health.” 2020. Web. 27 Oct 2020.

Vancouver:

Nin-Velez AI. Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health. [Internet] [Masters thesis]. Virginia Tech; 2020. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10919/99957.

Council of Science Editors:

Nin-Velez AI. Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health. [Masters Thesis]. Virginia Tech; 2020. Available from: http://hdl.handle.net/10919/99957

22. Lobato, Kleidson Brito de Sousa, 1986-. Infrared spectroscopy in UHT milk and freeze-dried açai pulp : quality parameters, detection and identification of adulterants = Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada: parâmetros de qualidade, detecção e identificação de adulterantes: Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada : parâmetros de qualidade, detecção e identificação de adulterantes.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: The UHT milk has different properties compared to raw milk and is largely consumed in Brazil. Several adulterants have been found in milk, being… (more)

Subjects/Keywords: Leite - Composição; Quimiometria; Leite UHT; Açai; Milk - Composition; Chemometrics; UHT milk; Açai; Milk - Adulteration

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APA (6th Edition):

Lobato, Kleidson Brito de Sousa, 1. (2018). Infrared spectroscopy in UHT milk and freeze-dried açai pulp : quality parameters, detection and identification of adulterants = Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada: parâmetros de qualidade, detecção e identificação de adulterantes: Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada : parâmetros de qualidade, detecção e identificação de adulterantes. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/333865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lobato, Kleidson Brito de Sousa, 1986-. “Infrared spectroscopy in UHT milk and freeze-dried açai pulp : quality parameters, detection and identification of adulterants = Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada: parâmetros de qualidade, detecção e identificação de adulterantes: Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada : parâmetros de qualidade, detecção e identificação de adulterantes.” 2018. Thesis, Universidade Estadual de Campinas. Accessed October 27, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/333865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lobato, Kleidson Brito de Sousa, 1986-. “Infrared spectroscopy in UHT milk and freeze-dried açai pulp : quality parameters, detection and identification of adulterants = Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada: parâmetros de qualidade, detecção e identificação de adulterantes: Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada : parâmetros de qualidade, detecção e identificação de adulterantes.” 2018. Web. 27 Oct 2020.

Vancouver:

Lobato, Kleidson Brito de Sousa 1. Infrared spectroscopy in UHT milk and freeze-dried açai pulp : quality parameters, detection and identification of adulterants = Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada: parâmetros de qualidade, detecção e identificação de adulterantes: Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada : parâmetros de qualidade, detecção e identificação de adulterantes. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2020 Oct 27]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/333865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lobato, Kleidson Brito de Sousa 1. Infrared spectroscopy in UHT milk and freeze-dried açai pulp : quality parameters, detection and identification of adulterants = Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada: parâmetros de qualidade, detecção e identificação de adulterantes: Espectroscopia no infravermelho em leite UHT e polpa de açaí liofilizada : parâmetros de qualidade, detecção e identificação de adulterantes. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/333865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

23. Barros, Ana Cláudia Bizarro Brito. Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia

The purpose of this study was to characterize the milk used in the… (more)

Subjects/Keywords: raw ewe's milk; milk quality; composition; hygiene; technological aptitude; cheese

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APA (6th Edition):

Barros, A. C. B. B. (2012). Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barros, Ana Cláudia Bizarro Brito. “Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP.” 2012. Thesis, Technical University of Lisbon. Accessed October 27, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barros, Ana Cláudia Bizarro Brito. “Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP.” 2012. Web. 27 Oct 2020.

Vancouver:

Barros ACBB. Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Oct 27]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barros ACBB. Avaliação da aptidão tecnológica do leite de ovelha para o fabrico de Queijo de Azeitão DOP. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5311

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Andrejev, Oleg. Sąsaja tarp pieno mikrofloros ir sudėties.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Pienas yra gera mitybinė terpė jame esantiems arba iš aplinkos patekusiems mikroorganizmams daugintis ir vystytis. Pieno mikroflora – tai piene esančių mikroorganizmų rūšių visuma. Natūraliame… (more)

Subjects/Keywords: Pieno mikroflora; Pieno sudėtis; Pienas; Microflora of milk; Composition of milk

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APA (6th Edition):

Andrejev, Oleg. (2011). Sąsaja tarp pieno mikrofloros ir sudėties. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124434-84396 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Andrejev, Oleg. “Sąsaja tarp pieno mikrofloros ir sudėties.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 27, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124434-84396 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Andrejev, Oleg. “Sąsaja tarp pieno mikrofloros ir sudėties.” 2011. Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Andrejev, Oleg. Sąsaja tarp pieno mikrofloros ir sudėties. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2020 Oct 27]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124434-84396 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Andrejev, Oleg. Sąsaja tarp pieno mikrofloros ir sudėties. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124434-84396 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

25. Vosyliūtė, Aušrinė. Vitaminas E piene ir pieno produktuose.

Degree: Master, Public Health, 2013, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas – nustatyti piene ir jo produktuose esantį riebaluose tirpų vitaminą E ir įvertinti jo dinamiką įtakojančius veiksnius bei jų reikšmingumo lygį. Darbo uždaviniai:… (more)

Subjects/Keywords: Pienas; Pieno sudėtis; Vitaminas E; Milk; Milk composition; Vitamin E

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APA (6th Edition):

Vosyliūtė, Aušrinė. (2013). Vitaminas E piene ir pieno produktuose. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094622-60025 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Vosyliūtė, Aušrinė. “Vitaminas E piene ir pieno produktuose.” 2013. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed October 27, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094622-60025 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Vosyliūtė, Aušrinė. “Vitaminas E piene ir pieno produktuose.” 2013. Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Vosyliūtė, Aušrinė. Vitaminas E piene ir pieno produktuose. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2013. [cited 2020 Oct 27]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094622-60025 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Vosyliūtė, Aušrinė. Vitaminas E piene ir pieno produktuose. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2013. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094622-60025 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Lithuanian Veterinary Academy

26. Rašimienė, Raimonda. Žaliavinio pieno sudėties ir kokybės tyrimai skirtinguose ūkiuose (ekologiniame ir įprastiniame).

Degree: Master, Zootechny, 2010, Lithuanian Veterinary Academy

Šiame darbe nagrinėjami ekologiškai ir įprastiniu būdu ūkininkaujančių ūkininkų gaminamo pieno sudėties ir kokybės rodikliai. Norint nustatyti veiksnius, skatinančius ūkininkus rinktis ekologinį ūkininkavimo būdą, reikia… (more)

Subjects/Keywords: Pieno sudėtis; Pieno kokybė; Ūkiai; Milk composition; Milk quality; Farms

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APA (6th Edition):

Rašimienė, Raimonda. (2010). Žaliavinio pieno sudėties ir kokybės tyrimai skirtinguose ūkiuose (ekologiniame ir įprastiniame). (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_082053-85549 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Rašimienė, Raimonda. “Žaliavinio pieno sudėties ir kokybės tyrimai skirtinguose ūkiuose (ekologiniame ir įprastiniame).” 2010. Masters Thesis, Lithuanian Veterinary Academy. Accessed October 27, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_082053-85549 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Rašimienė, Raimonda. “Žaliavinio pieno sudėties ir kokybės tyrimai skirtinguose ūkiuose (ekologiniame ir įprastiniame).” 2010. Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Rašimienė, Raimonda. Žaliavinio pieno sudėties ir kokybės tyrimai skirtinguose ūkiuose (ekologiniame ir įprastiniame). [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2010. [cited 2020 Oct 27]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_082053-85549 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Rašimienė, Raimonda. Žaliavinio pieno sudėties ir kokybės tyrimai skirtinguose ūkiuose (ekologiniame ir įprastiniame). [Masters Thesis]. Lithuanian Veterinary Academy; 2010. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100610_082053-85549 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Univerzitet u Beogradu

27. Radonjić, Dušica, 1986- 27225447. Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku.

Degree: Poljoprivredni fakultet, 2019, Univerzitet u Beogradu

Zootehnika - Ishrana, fiziologija i anatomija domaćih i gajenih ņivotinja / Zootechnique - Nutrition, physiology and anatomy of domestic animals

Eksperiment je izveden u cilju… (more)

Subjects/Keywords: pastures; phenological phase; floristic composition; milk; milk fat; fatty acids

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APA (6th Edition):

Radonjić, Dušica, 1. 2. (2019). Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Radonjić, Dušica, 1986- 27225447. “Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku.” 2019. Thesis, Univerzitet u Beogradu. Accessed October 27, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Radonjić, Dušica, 1986- 27225447. “Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku.” 2019. Web. 27 Oct 2020.

Vancouver:

Radonjić, Dušica 12. Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku. [Internet] [Thesis]. Univerzitet u Beogradu; 2019. [cited 2020 Oct 27]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Radonjić, Dušica 12. Uticaj ispaše na travnjacima različitih područja Crne Gore na sadržaj masnih kiselina u kravljem mlijeku. [Thesis]. Univerzitet u Beogradu; 2019. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:20266/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

28. Decelles, George Arthur, Jr. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk.

Degree: 1967, Iowa State University

Subjects/Keywords: Milk – Analysis; Milk – Composition; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Decelles, George Arthur, J. (1967). Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Decelles, George Arthur, Jr. “Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk.” 1967. Thesis, Iowa State University. Accessed October 27, 2020. https://lib.dr.iastate.edu/rtd/3924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Decelles, George Arthur, Jr. “Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk.” 1967. Web. 27 Oct 2020.

Vancouver:

Decelles, George Arthur J. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. [Internet] [Thesis]. Iowa State University; 1967. [cited 2020 Oct 27]. Available from: https://lib.dr.iastate.edu/rtd/3924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Decelles, George Arthur J. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. [Thesis]. Iowa State University; 1967. Available from: https://lib.dr.iastate.edu/rtd/3924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

29. Herald, Carl Thomas. Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane.

Degree: PhD, 1956, Michigan State University

Subjects/Keywords: Milk – Analysis; Milk – Composition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Herald, C. T. (1956). Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5420

Chicago Manual of Style (16th Edition):

Herald, Carl Thomas. “Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane.” 1956. Doctoral Dissertation, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:5420.

MLA Handbook (7th Edition):

Herald, Carl Thomas. “Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane.” 1956. Web. 27 Oct 2020.

Vancouver:

Herald CT. Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane. [Internet] [Doctoral dissertation]. Michigan State University; 1956. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5420.

Council of Science Editors:

Herald CT. Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane. [Doctoral Dissertation]. Michigan State University; 1956. Available from: http://etd.lib.msu.edu/islandora/object/etd:5420


Michigan State University

30. Demott, Bobby Joe. Destabilized fat in homogenized milk.

Degree: PhD, 1954, Michigan State University

Subjects/Keywords: Homogenized milk; Milk – Composition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Demott, B. J. (1954). Destabilized fat in homogenized milk. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5197

Chicago Manual of Style (16th Edition):

Demott, Bobby Joe. “Destabilized fat in homogenized milk.” 1954. Doctoral Dissertation, Michigan State University. Accessed October 27, 2020. http://etd.lib.msu.edu/islandora/object/etd:5197.

MLA Handbook (7th Edition):

Demott, Bobby Joe. “Destabilized fat in homogenized milk.” 1954. Web. 27 Oct 2020.

Vancouver:

Demott BJ. Destabilized fat in homogenized milk. [Internet] [Doctoral dissertation]. Michigan State University; 1954. [cited 2020 Oct 27]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5197.

Council of Science Editors:

Demott BJ. Destabilized fat in homogenized milk. [Doctoral Dissertation]. Michigan State University; 1954. Available from: http://etd.lib.msu.edu/islandora/object/etd:5197

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