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You searched for subject:(microbial protein). Showing records 1 – 30 of 98 total matches.

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University of Manitoba

1. Sun, Xiangdong. Gelation properties of protein mixtures catalyzed by transglutaminase crosslinking.

Degree: Food Science, 2011, University of Manitoba

 Gelation properties of a salt extracted pea (Pisum sativum) protein isolate (PPIs) were evaluated with a goal of using this isolate as a meat extender.… (more)

Subjects/Keywords: Pea protein isolate; Myofibrillar protein isolate; Gelation; Microbial transglutaminase; Protein mixture

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APA (6th Edition):

Sun, X. (2011). Gelation properties of protein mixtures catalyzed by transglutaminase crosslinking. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sun, Xiangdong. “Gelation properties of protein mixtures catalyzed by transglutaminase crosslinking.” 2011. Thesis, University of Manitoba. Accessed December 03, 2020. http://hdl.handle.net/1993/4468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sun, Xiangdong. “Gelation properties of protein mixtures catalyzed by transglutaminase crosslinking.” 2011. Web. 03 Dec 2020.

Vancouver:

Sun X. Gelation properties of protein mixtures catalyzed by transglutaminase crosslinking. [Internet] [Thesis]. University of Manitoba; 2011. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1993/4468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sun X. Gelation properties of protein mixtures catalyzed by transglutaminase crosslinking. [Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

2. Ceconi, Irene. Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility.

Degree: PhD, Animal sciences, 2014, University of Minnesota

 Degradable intake protein (DIP) represents the proportion of protein that is potentially fermented in the rumen. Ruminal DIP balance is calculated by the difference between… (more)

Subjects/Keywords: Degradable intake protein; Distillers grains; Feedlot cattle; Microbial protein; Urea; Volatile fatty acids

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APA (6th Edition):

Ceconi, I. (2014). Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/163661

Chicago Manual of Style (16th Edition):

Ceconi, Irene. “Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility.” 2014. Doctoral Dissertation, University of Minnesota. Accessed December 03, 2020. http://hdl.handle.net/11299/163661.

MLA Handbook (7th Edition):

Ceconi, Irene. “Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility.” 2014. Web. 03 Dec 2020.

Vancouver:

Ceconi I. Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility. [Internet] [Doctoral dissertation]. University of Minnesota; 2014. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/11299/163661.

Council of Science Editors:

Ceconi I. Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility. [Doctoral Dissertation]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/163661


Technical University of Lisbon

3. Santos, Sandra Isabel Almeida. Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The present work is focused on the production and characterization of oil in water emulsions stabilized… (more)

Subjects/Keywords: microbial exopolysaccharide; FucoPol; emulsions; rheological properties; pea protein

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APA (6th Edition):

Santos, S. I. A. (2014). Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Sandra Isabel Almeida. “Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização.” 2014. Thesis, Technical University of Lisbon. Accessed December 03, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Sandra Isabel Almeida. “Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização.” 2014. Web. 03 Dec 2020.

Vancouver:

Santos SIA. Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Dec 03]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos SIA. Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Espinosa, Charmaine Diwa. Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity.

Degree: PhD, Animal Sciences, 2019, University of Illinois – Urbana-Champaign

 Ten experiments were conducted to investigate effects of Cu from Cu hydroxychloride on growth performance, digestibility of nutrients, intestinal microbial protein, immune response, intestinal permeability,… (more)

Subjects/Keywords: copper; digestibility; gene expression; growth performance; microbial protein; pigs

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Espinosa, C. D. (2019). Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/104817

Chicago Manual of Style (16th Edition):

Espinosa, Charmaine Diwa. “Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity.” 2019. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 03, 2020. http://hdl.handle.net/2142/104817.

MLA Handbook (7th Edition):

Espinosa, Charmaine Diwa. “Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity.” 2019. Web. 03 Dec 2020.

Vancouver:

Espinosa CD. Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/2142/104817.

Council of Science Editors:

Espinosa CD. Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/104817


Western Kentucky University

5. Staples, Amanda K. Properties of a Genetically Unique Mycobacteriophage.

Degree: MS, Department of Biology, 2019, Western Kentucky University

  Bacteriophage MooMoo is a temperate phage that was isolated and propagated on Mycobacterium smegmatis (M. smeg). It typically produces turbid plaques, however spontaneous clear… (more)

Subjects/Keywords: MooMoo; siphoviridae; minor tail protein; mutation; D-ala-D-ala-carboxypeptidase; Environmental Microbiology and Microbial Ecology; Microbial Physiology; Other Microbiology; Virology

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APA (6th Edition):

Staples, A. K. (2019). Properties of a Genetically Unique Mycobacteriophage. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/3095

Chicago Manual of Style (16th Edition):

Staples, Amanda K. “Properties of a Genetically Unique Mycobacteriophage.” 2019. Masters Thesis, Western Kentucky University. Accessed December 03, 2020. https://digitalcommons.wku.edu/theses/3095.

MLA Handbook (7th Edition):

Staples, Amanda K. “Properties of a Genetically Unique Mycobacteriophage.” 2019. Web. 03 Dec 2020.

Vancouver:

Staples AK. Properties of a Genetically Unique Mycobacteriophage. [Internet] [Masters thesis]. Western Kentucky University; 2019. [cited 2020 Dec 03]. Available from: https://digitalcommons.wku.edu/theses/3095.

Council of Science Editors:

Staples AK. Properties of a Genetically Unique Mycobacteriophage. [Masters Thesis]. Western Kentucky University; 2019. Available from: https://digitalcommons.wku.edu/theses/3095


University of Edinburgh

6. Kindt, Rocky. Characterization of secondary microbial communities in industrial bioreactors producing high value chemicals.

Degree: PhD, 2017, University of Edinburgh

Microbial communities are key drivers of biogeochemical cycles and several important industrial processes rely on complex, undefined microbial ecosystems for production or conversion of substrates… (more)

Subjects/Keywords: wastewater treatment; microbial communities; photobioreactors; cyanobacterium Arthrospira platensis; C-PC; secondary microbial communities; performance optimization; protein purification

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APA (6th Edition):

Kindt, R. (2017). Characterization of secondary microbial communities in industrial bioreactors producing high value chemicals. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/28856

Chicago Manual of Style (16th Edition):

Kindt, Rocky. “Characterization of secondary microbial communities in industrial bioreactors producing high value chemicals.” 2017. Doctoral Dissertation, University of Edinburgh. Accessed December 03, 2020. http://hdl.handle.net/1842/28856.

MLA Handbook (7th Edition):

Kindt, Rocky. “Characterization of secondary microbial communities in industrial bioreactors producing high value chemicals.” 2017. Web. 03 Dec 2020.

Vancouver:

Kindt R. Characterization of secondary microbial communities in industrial bioreactors producing high value chemicals. [Internet] [Doctoral dissertation]. University of Edinburgh; 2017. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1842/28856.

Council of Science Editors:

Kindt R. Characterization of secondary microbial communities in industrial bioreactors producing high value chemicals. [Doctoral Dissertation]. University of Edinburgh; 2017. Available from: http://hdl.handle.net/1842/28856


Penn State University

7. Lascano, Gustavo J. OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS.

Degree: 2011, Penn State University

 Four experiments were conducted to optimize the nutrient composition of diets used for a precision feeding system for dairy heifers. The main focus of this… (more)

Subjects/Keywords: Heifers; forage to concentrate ration; fiber; protein degradability; yeast; saccharomyces cerevisiae; slow release urea; starch; soluble fiber; bacteria; microbial protein synthesis

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APA (6th Edition):

Lascano, G. J. (2011). OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/12268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lascano, Gustavo J. “OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS.” 2011. Thesis, Penn State University. Accessed December 03, 2020. https://submit-etda.libraries.psu.edu/catalog/12268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lascano, Gustavo J. “OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS.” 2011. Web. 03 Dec 2020.

Vancouver:

Lascano GJ. OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS. [Internet] [Thesis]. Penn State University; 2011. [cited 2020 Dec 03]. Available from: https://submit-etda.libraries.psu.edu/catalog/12268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lascano GJ. OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS. [Thesis]. Penn State University; 2011. Available from: https://submit-etda.libraries.psu.edu/catalog/12268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

8. Columbus, Daniel Allan. Enteral nitrogen metabolism in the growing pig.

Degree: PhD, Department of Animal and Poultry Science, 2012, University of Guelph

 An improved understanding of nitrogen metabolism in the gastrointestinal tract of the pig is required in order to provide accurate estimates of nitrogen and amino… (more)

Subjects/Keywords: growing pigs; nitrogen; amino acids; microbial; fermentation; fibre; protein; non-protein nitrogen; urea; upper gut; lower gut; nitrogen utilization; nitrogen balance

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APA (6th Edition):

Columbus, D. A. (2012). Enteral nitrogen metabolism in the growing pig. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4388

Chicago Manual of Style (16th Edition):

Columbus, Daniel Allan. “Enteral nitrogen metabolism in the growing pig.” 2012. Doctoral Dissertation, University of Guelph. Accessed December 03, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4388.

MLA Handbook (7th Edition):

Columbus, Daniel Allan. “Enteral nitrogen metabolism in the growing pig.” 2012. Web. 03 Dec 2020.

Vancouver:

Columbus DA. Enteral nitrogen metabolism in the growing pig. [Internet] [Doctoral dissertation]. University of Guelph; 2012. [cited 2020 Dec 03]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4388.

Council of Science Editors:

Columbus DA. Enteral nitrogen metabolism in the growing pig. [Doctoral Dissertation]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/4388


Florida International University

9. Banda, Srikanth. Protein-protein Interactions of Bacterial Topoisomerase I.

Degree: PhD, Biochemistry, 2017, Florida International University

Protein-protein interactions (PPIs) are essential features of cellular processes including DNA replication, transcription, translation, recombination, and repair. In my study, the protein interactions of… (more)

Subjects/Keywords: Protein-protein interactions; Bacterial topoisomerase I; Mycobacterium tuberculosis; Bacteriology; Biochemistry; Biotechnology; Microbial Physiology; Molecular Biology; Other Biochemistry, Biophysics, and Structural Biology

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APA (6th Edition):

Banda, S. (2017). Protein-protein Interactions of Bacterial Topoisomerase I. (Doctoral Dissertation). Florida International University. Retrieved from https://digitalcommons.fiu.edu/etd/3378 ; 10.25148/etd.FIDC001958 ; FIDC001958

Chicago Manual of Style (16th Edition):

Banda, Srikanth. “Protein-protein Interactions of Bacterial Topoisomerase I.” 2017. Doctoral Dissertation, Florida International University. Accessed December 03, 2020. https://digitalcommons.fiu.edu/etd/3378 ; 10.25148/etd.FIDC001958 ; FIDC001958.

MLA Handbook (7th Edition):

Banda, Srikanth. “Protein-protein Interactions of Bacterial Topoisomerase I.” 2017. Web. 03 Dec 2020.

Vancouver:

Banda S. Protein-protein Interactions of Bacterial Topoisomerase I. [Internet] [Doctoral dissertation]. Florida International University; 2017. [cited 2020 Dec 03]. Available from: https://digitalcommons.fiu.edu/etd/3378 ; 10.25148/etd.FIDC001958 ; FIDC001958.

Council of Science Editors:

Banda S. Protein-protein Interactions of Bacterial Topoisomerase I. [Doctoral Dissertation]. Florida International University; 2017. Available from: https://digitalcommons.fiu.edu/etd/3378 ; 10.25148/etd.FIDC001958 ; FIDC001958


Cornell University

10. Fessenden, Samuel. Amino Acid Supply In Lactating Dairy Cattle.

Degree: PhD, Animal Science, 2016, Cornell University

Subjects/Keywords: Amino acid; Microbial protein; Dairy cattle

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APA (6th Edition):

Fessenden, S. (2016). Amino Acid Supply In Lactating Dairy Cattle. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/45365

Chicago Manual of Style (16th Edition):

Fessenden, Samuel. “Amino Acid Supply In Lactating Dairy Cattle.” 2016. Doctoral Dissertation, Cornell University. Accessed December 03, 2020. http://hdl.handle.net/1813/45365.

MLA Handbook (7th Edition):

Fessenden, Samuel. “Amino Acid Supply In Lactating Dairy Cattle.” 2016. Web. 03 Dec 2020.

Vancouver:

Fessenden S. Amino Acid Supply In Lactating Dairy Cattle. [Internet] [Doctoral dissertation]. Cornell University; 2016. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/1813/45365.

Council of Science Editors:

Fessenden S. Amino Acid Supply In Lactating Dairy Cattle. [Doctoral Dissertation]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/45365


Universidade Federal de Viçosa

11. Luciana Louzada Prates. Fração endógena e recuperação urinária de derivados de purinas em novilhas Nelore e Holandesas.

Degree: 2011, Universidade Federal de Viçosa

 Objetivou-se quantificar a contribuição endógena para a excreção urinária de derivados de purinas (DP) e estabelecer a proporção de purinas no abomaso recuperadas na urina,… (more)

Subjects/Keywords: NUTRICAO E ALIMENTACAO ANIMAL; Proteína microbiana; Ruminantes; RNA; Microbial protein; Ruminants; RNA

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APA (6th Edition):

Prates, L. L. (2011). Fração endógena e recuperação urinária de derivados de purinas em novilhas Nelore e Holandesas. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3803

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prates, Luciana Louzada. “Fração endógena e recuperação urinária de derivados de purinas em novilhas Nelore e Holandesas.” 2011. Thesis, Universidade Federal de Viçosa. Accessed December 03, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3803.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prates, Luciana Louzada. “Fração endógena e recuperação urinária de derivados de purinas em novilhas Nelore e Holandesas.” 2011. Web. 03 Dec 2020.

Vancouver:

Prates LL. Fração endógena e recuperação urinária de derivados de purinas em novilhas Nelore e Holandesas. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2020 Dec 03]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3803.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prates LL. Fração endógena e recuperação urinária de derivados de purinas em novilhas Nelore e Holandesas. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3803

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

12. Jercyane Maria da Silva Braga. Estimativa da excreção urinária de derivados de purinas a partir do consumo de NDT e determinação da contribuição endógena em bovinos de corte.

Degree: 2011, Universidade Federal de Viçosa

Two experiments were conducted with eight Nelore heifers (BW 267 17 kg ) to assess the excretion of purine derivatives (PD) from intake of TND,… (more)

Subjects/Keywords: Novilhas; Energia da dieta; Proteína microbiana; NUTRICAO E ALIMENTACAO ANIMAL; Dietary energy; Heifers; Microbial protein

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APA (6th Edition):

Braga, J. M. d. S. (2011). Estimativa da excreção urinária de derivados de purinas a partir do consumo de NDT e determinação da contribuição endógena em bovinos de corte. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3139

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Braga, Jercyane Maria da Silva. “Estimativa da excreção urinária de derivados de purinas a partir do consumo de NDT e determinação da contribuição endógena em bovinos de corte.” 2011. Thesis, Universidade Federal de Viçosa. Accessed December 03, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3139.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Braga, Jercyane Maria da Silva. “Estimativa da excreção urinária de derivados de purinas a partir do consumo de NDT e determinação da contribuição endógena em bovinos de corte.” 2011. Web. 03 Dec 2020.

Vancouver:

Braga JMdS. Estimativa da excreção urinária de derivados de purinas a partir do consumo de NDT e determinação da contribuição endógena em bovinos de corte. [Internet] [Thesis]. Universidade Federal de Viçosa; 2011. [cited 2020 Dec 03]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3139.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Braga JMdS. Estimativa da excreção urinária de derivados de purinas a partir do consumo de NDT e determinação da contribuição endógena em bovinos de corte. [Thesis]. Universidade Federal de Viçosa; 2011. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3139

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

13. Bergdahl, Basti. Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation.

Degree: 2013, University of Lund

 In 2009 the EU approved two directives as a first initiative towards reducing greenhouse gas emissions and becoming independent of fossil fuels: the Renewable Energy… (more)

Subjects/Keywords: Industrial Biotechnology; Saccharomyces cerevisiae; Bioethanol; Xylose metabolism; Metabolomics; Regulation; Protein folding; Microbial growth

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APA (6th Edition):

Bergdahl, B. (2013). Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/3633658 ; https://portal.research.lu.se/ws/files/5552967/3633659.pdf

Chicago Manual of Style (16th Edition):

Bergdahl, Basti. “Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation.” 2013. Doctoral Dissertation, University of Lund. Accessed December 03, 2020. https://lup.lub.lu.se/record/3633658 ; https://portal.research.lu.se/ws/files/5552967/3633659.pdf.

MLA Handbook (7th Edition):

Bergdahl, Basti. “Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation.” 2013. Web. 03 Dec 2020.

Vancouver:

Bergdahl B. Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation. [Internet] [Doctoral dissertation]. University of Lund; 2013. [cited 2020 Dec 03]. Available from: https://lup.lub.lu.se/record/3633658 ; https://portal.research.lu.se/ws/files/5552967/3633659.pdf.

Council of Science Editors:

Bergdahl B. Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation. [Doctoral Dissertation]. University of Lund; 2013. Available from: https://lup.lub.lu.se/record/3633658 ; https://portal.research.lu.se/ws/files/5552967/3633659.pdf


Iowa State University

14. Lutap, Katrina Agno. Microbial community diversity in freshwater sponges from Lake Baikal/Protein size in three domains of life and examples of unusually large proteins in Porifera: A review.

Degree: 2015, Iowa State University

 Sponges (phylum Porifera) are sessile, filter-feeding animals that are found in both marine and freshwater environments. They are known to be associated with highly diverse… (more)

Subjects/Keywords: Lake Baikal sponges; Large proteins; Microbial diversity; Protein size; Microbiology; Molecular Biology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lutap, K. A. (2015). Microbial community diversity in freshwater sponges from Lake Baikal/Protein size in three domains of life and examples of unusually large proteins in Porifera: A review. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/16627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lutap, Katrina Agno. “Microbial community diversity in freshwater sponges from Lake Baikal/Protein size in three domains of life and examples of unusually large proteins in Porifera: A review.” 2015. Thesis, Iowa State University. Accessed December 03, 2020. https://lib.dr.iastate.edu/etd/16627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lutap, Katrina Agno. “Microbial community diversity in freshwater sponges from Lake Baikal/Protein size in three domains of life and examples of unusually large proteins in Porifera: A review.” 2015. Web. 03 Dec 2020.

Vancouver:

Lutap KA. Microbial community diversity in freshwater sponges from Lake Baikal/Protein size in three domains of life and examples of unusually large proteins in Porifera: A review. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Dec 03]. Available from: https://lib.dr.iastate.edu/etd/16627.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lutap KA. Microbial community diversity in freshwater sponges from Lake Baikal/Protein size in three domains of life and examples of unusually large proteins in Porifera: A review. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/16627

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Ringwald, Kenneth W. The role of Bacteroides Host Factor A in CTnDOT integration and Holliday junction resolution.

Degree: PhD, Microbiology, 2016, University of Illinois – Urbana-Champaign

 Bacteroides are a common genus of Gram negative anaerobic bacteria within the human gut. Under normal conditions, Bacteroides spp. benefit the host by breaking down… (more)

Subjects/Keywords: Microbial Genetics; DNA-Protein Interactions

…tyrosine or serine recombinase) and a DNA-bending protein. Tyrosine recombinases are more… …bacteriophage lambda integrase. The necessary DNA-bending protein is often a nucleoid-associated host… …IntDOT and a host factor, BHFa, to serve as the DNA binding protein. The required DNA… …Other ICEs such as Tn916 are comparatively simple, requiring just one element-encoded protein… …DNA strand of the ICE into a recipient (35). The protein products of the mob… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ringwald, K. W. (2016). The role of Bacteroides Host Factor A in CTnDOT integration and Holliday junction resolution. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/95340

Chicago Manual of Style (16th Edition):

Ringwald, Kenneth W. “The role of Bacteroides Host Factor A in CTnDOT integration and Holliday junction resolution.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed December 03, 2020. http://hdl.handle.net/2142/95340.

MLA Handbook (7th Edition):

Ringwald, Kenneth W. “The role of Bacteroides Host Factor A in CTnDOT integration and Holliday junction resolution.” 2016. Web. 03 Dec 2020.

Vancouver:

Ringwald KW. The role of Bacteroides Host Factor A in CTnDOT integration and Holliday junction resolution. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/2142/95340.

Council of Science Editors:

Ringwald KW. The role of Bacteroides Host Factor A in CTnDOT integration and Holliday junction resolution. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/95340

16. MarÃlia Williani Filgueira Pereira. VariÃveis nutricionais e nictemerais de dietas com diferentes fontes de lipÃdeos em ovinos Santa InÃs.

Degree: Master, 2013, Universidade Federal do Ceará

 O objetivo neste estudo foi avaliar a inclusÃo de diferentes fontes de lipÃdeos na dieta de cordeiros sobre o consumo e digestibilidade da matÃria seca… (more)

Subjects/Keywords: ZOOTECNIA; EficiÃncia de sÃntese de proteÃna microbiana; IngestÃo de matÃria seca; NitrogÃnio microbiano; SuplementaÃÃo lipÃdica; Dry matter intake; Fat supplementation; Microbial nitrogen; Microbial protein efficiency synthesis; NutriÃÃo animal

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pereira, M. W. F. (2013). VariÃveis nutricionais e nictemerais de dietas com diferentes fontes de lipÃdeos em ovinos Santa InÃs. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13535 ;

Chicago Manual of Style (16th Edition):

Pereira, MarÃlia Williani Filgueira. “VariÃveis nutricionais e nictemerais de dietas com diferentes fontes de lipÃdeos em ovinos Santa InÃs.” 2013. Masters Thesis, Universidade Federal do Ceará. Accessed December 03, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13535 ;.

MLA Handbook (7th Edition):

Pereira, MarÃlia Williani Filgueira. “VariÃveis nutricionais e nictemerais de dietas com diferentes fontes de lipÃdeos em ovinos Santa InÃs.” 2013. Web. 03 Dec 2020.

Vancouver:

Pereira MWF. VariÃveis nutricionais e nictemerais de dietas com diferentes fontes de lipÃdeos em ovinos Santa InÃs. [Internet] [Masters thesis]. Universidade Federal do Ceará 2013. [cited 2020 Dec 03]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13535 ;.

Council of Science Editors:

Pereira MWF. VariÃveis nutricionais e nictemerais de dietas com diferentes fontes de lipÃdeos em ovinos Santa InÃs. [Masters Thesis]. Universidade Federal do Ceará 2013. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13535 ;


North Carolina State University

17. Eun, Jong-Su. Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass.

Degree: PhD, Animal Science, 2002, North Carolina State University

 Three experiments were performed to investigate the dynamics of fermentation in continuous cultures and lactation performance of cows fed gamagrass. We first studied the effects… (more)

Subjects/Keywords: lactation performance; microbial protein synthesis; microbial fermentation; continuous culture; methane; gamagrass

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Eun, J. (2002). Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/3242

Chicago Manual of Style (16th Edition):

Eun, Jong-Su. “Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass.” 2002. Doctoral Dissertation, North Carolina State University. Accessed December 03, 2020. http://www.lib.ncsu.edu/resolver/1840.16/3242.

MLA Handbook (7th Edition):

Eun, Jong-Su. “Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass.” 2002. Web. 03 Dec 2020.

Vancouver:

Eun J. Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass. [Internet] [Doctoral dissertation]. North Carolina State University; 2002. [cited 2020 Dec 03]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3242.

Council of Science Editors:

Eun J. Characterizing microbial dynamics in continuous cultures ans lactation performance of cows fed gamagrass. [Doctoral Dissertation]. North Carolina State University; 2002. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3242

18. Fabiana Penalva de Melo. Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico.

Degree: 2012, Universidade Federal Rural de Pernambuco

O presente trabalho teve como objetivo avaliar o desempenho do camarão marinho Litopenaeus vannamei alimentado com dietas de diferentes níveis protéicos em sistema heterotrófico com… (more)

Subjects/Keywords: Sem renovação de água; Proteína; Flocos microbianos; ENGENHARIA DE PESCA; Microbial flocs; Protein; Zero water exchange

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melo, F. P. d. (2012). Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Melo, Fabiana Penalva de. “Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed December 03, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Melo, Fabiana Penalva de. “Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico.” 2012. Web. 03 Dec 2020.

Vancouver:

Melo FPd. Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2020 Dec 03]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Melo FPd. Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Fabiana Penalva de Melo. Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico.

Degree: 2012, Universidade Federal Rural de Pernambuco

O presente trabalho teve como objetivo avaliar o desempenho do camarão marinho Litopenaeus vannamei alimentado com dietas de diferentes níveis protéicos em sistema heterotrófico com… (more)

Subjects/Keywords: Sem renovação de água; Proteína; Flocos microbianos; ENGENHARIA DE PESCA; Microbial flocs; Protein; Zero water exchange

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melo, F. P. d. (2012). Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Melo, Fabiana Penalva de. “Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed December 03, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Melo, Fabiana Penalva de. “Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico.” 2012. Web. 03 Dec 2020.

Vancouver:

Melo FPd. Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2020 Dec 03]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Melo FPd. Efeitos de níveis protéicos e probiótico no desempenho do camarão marinho cultivado em meio heterotrófico. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Shinya, Thaís Yumi [UNESP]. Bioprocessos para produção de biomassa de levedura e enriquecimento nutricional de resíduos agroindustriais.

Degree: 2017, Universidade Estadual Paulista

 O aumento da população mundial levou à busca por novas fontes de proteína e maior produção animal. Nesse sentido, a biomassa microbiana produzida em larga… (more)

Subjects/Keywords: Proteína unicelular; Leveduras probióticas; Enriquecimento proteico de resíduos; Biomassa microbiana; Single cell protein; Probiotic yeasts; Proteic enrichment of residues; Microbial biomass

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APA (6th Edition):

Shinya, T. Y. [. (2017). Bioprocessos para produção de biomassa de levedura e enriquecimento nutricional de resíduos agroindustriais. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/151214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shinya, Thaís Yumi [UNESP]. “Bioprocessos para produção de biomassa de levedura e enriquecimento nutricional de resíduos agroindustriais.” 2017. Thesis, Universidade Estadual Paulista. Accessed December 03, 2020. http://hdl.handle.net/11449/151214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shinya, Thaís Yumi [UNESP]. “Bioprocessos para produção de biomassa de levedura e enriquecimento nutricional de resíduos agroindustriais.” 2017. Web. 03 Dec 2020.

Vancouver:

Shinya TY[. Bioprocessos para produção de biomassa de levedura e enriquecimento nutricional de resíduos agroindustriais. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/11449/151214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shinya TY[. Bioprocessos para produção de biomassa de levedura e enriquecimento nutricional de resíduos agroindustriais. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/151214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Alves, Teresa Cristina. Desenvolvimento ponderal, características da carcaça e eficiência da nutrição energética e protéica no metabolismo ruminal de búfalos e produção de gases in vitro.

Degree: PhD, Qualidade e Produtividade Animal, 2010, University of São Paulo

Com o objetivo de estudar a espécie bubalina quanto ao desempenho de machos bubalinos do nascimento ao abate em regime de pastejo e as características… (more)

Subjects/Keywords: Bubalinos; Buffaloes; Degradabilidade; Degradability; Energia; Energy; Gas production in vitro; Microbial protein synthesis; Produção de gases in vitro; Proteína; rumen; Rúmen

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APA (6th Edition):

Alves, T. C. (2010). Desenvolvimento ponderal, características da carcaça e eficiência da nutrição energética e protéica no metabolismo ruminal de búfalos e produção de gases in vitro. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04102010-162648/ ;

Chicago Manual of Style (16th Edition):

Alves, Teresa Cristina. “Desenvolvimento ponderal, características da carcaça e eficiência da nutrição energética e protéica no metabolismo ruminal de búfalos e produção de gases in vitro.” 2010. Doctoral Dissertation, University of São Paulo. Accessed December 03, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04102010-162648/ ;.

MLA Handbook (7th Edition):

Alves, Teresa Cristina. “Desenvolvimento ponderal, características da carcaça e eficiência da nutrição energética e protéica no metabolismo ruminal de búfalos e produção de gases in vitro.” 2010. Web. 03 Dec 2020.

Vancouver:

Alves TC. Desenvolvimento ponderal, características da carcaça e eficiência da nutrição energética e protéica no metabolismo ruminal de búfalos e produção de gases in vitro. [Internet] [Doctoral dissertation]. University of São Paulo; 2010. [cited 2020 Dec 03]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04102010-162648/ ;.

Council of Science Editors:

Alves TC. Desenvolvimento ponderal, características da carcaça e eficiência da nutrição energética e protéica no metabolismo ruminal de búfalos e produção de gases in vitro. [Doctoral Dissertation]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-04102010-162648/ ;


Universidade Federal de Viçosa

22. Pedro Del Bianco Benedeti. Substituição do farelo de soja por uréia de liberação lenta em dietas de terminação para bovinos de corte.

Degree: 2012, Universidade Federal de Viçosa

 Objetivou-se avaliar os efeitos da substituição do farelo de soja por uréia de liberação lenta (0, 33, 66 e 100%) em dietas com dois níveis… (more)

Subjects/Keywords: Amônia ruminal; Crescimento microbiano; Proteína; Ruminantes; NUTRICAO E ALIMENTACAO ANIMAL; Ruminal ammonia; Microbial growth; Protein; Ruminants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Benedeti, P. D. B. (2012). Substituição do farelo de soja por uréia de liberação lenta em dietas de terminação para bovinos de corte. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benedeti, Pedro Del Bianco. “Substituição do farelo de soja por uréia de liberação lenta em dietas de terminação para bovinos de corte.” 2012. Thesis, Universidade Federal de Viçosa. Accessed December 03, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benedeti, Pedro Del Bianco. “Substituição do farelo de soja por uréia de liberação lenta em dietas de terminação para bovinos de corte.” 2012. Web. 03 Dec 2020.

Vancouver:

Benedeti PDB. Substituição do farelo de soja por uréia de liberação lenta em dietas de terminação para bovinos de corte. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2020 Dec 03]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benedeti PDB. Substituição do farelo de soja por uréia de liberação lenta em dietas de terminação para bovinos de corte. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

23. Marcia Dias. Indicadores na coleta de digesta omasal e na cinética de trânsito do trato gastrintestinal de bovinos.

Degree: 2009, Universidade Federal de Viçosa

 Objetivou-se avaliar indicadores e sistemas de indicadores na coleta de digesta omasal; comparar a estimação da cinética de passagem de partículas e fluidos por diferentes… (more)

Subjects/Keywords: Fibras indigestíveis; Perfil nictemeral; Proteína microbiana; NUTRICAO E ALIMENTACAO ANIMAL; Non-digestible fibers; Nictimeral profile; Microbial protein

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APA (6th Edition):

Dias, M. (2009). Indicadores na coleta de digesta omasal e na cinética de trânsito do trato gastrintestinal de bovinos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dias, Marcia. “Indicadores na coleta de digesta omasal e na cinética de trânsito do trato gastrintestinal de bovinos.” 2009. Thesis, Universidade Federal de Viçosa. Accessed December 03, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dias, Marcia. “Indicadores na coleta de digesta omasal e na cinética de trânsito do trato gastrintestinal de bovinos.” 2009. Web. 03 Dec 2020.

Vancouver:

Dias M. Indicadores na coleta de digesta omasal e na cinética de trânsito do trato gastrintestinal de bovinos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2009. [cited 2020 Dec 03]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1985.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dias M. Indicadores na coleta de digesta omasal e na cinética de trânsito do trato gastrintestinal de bovinos. [Thesis]. Universidade Federal de Viçosa; 2009. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1985

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

24. Elmo Ribeiro do Val Neto. Ácidos graxos voláteis de cadeia ramificada na nutrição de bovinos.

Degree: 2009, Universidade Federal de Viçosa

Pasture is the main source of cattle feed, but it is not capable of supplying the animal nutritional requirements completely. Therefore, an adequate management is… (more)

Subjects/Keywords: PRODUCAO ANIMAL; Aminoácido essenciais; Crescimento microbiano; Proteína degradável no rúmen; Rumen degradable protein; Microbial growth; Essential amino acids

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APA (6th Edition):

Neto, E. R. d. V. (2009). Ácidos graxos voláteis de cadeia ramificada na nutrição de bovinos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neto, Elmo Ribeiro do Val. “Ácidos graxos voláteis de cadeia ramificada na nutrição de bovinos.” 2009. Thesis, Universidade Federal de Viçosa. Accessed December 03, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neto, Elmo Ribeiro do Val. “Ácidos graxos voláteis de cadeia ramificada na nutrição de bovinos.” 2009. Web. 03 Dec 2020.

Vancouver:

Neto ERdV. Ácidos graxos voláteis de cadeia ramificada na nutrição de bovinos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2009. [cited 2020 Dec 03]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neto ERdV. Ácidos graxos voláteis de cadeia ramificada na nutrição de bovinos. [Thesis]. Universidade Federal de Viçosa; 2009. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

25. Henrique Valentim Nunes Machado. Suplementação lipídica para vacas em lactação: perfil de ácidos graxos e teor de ácido linoléico conjugado na gordura do leite.

Degree: 2012, Universidade Federal de Viçosa

A pesquisa foi conduzida com o objetivo de avaliar os efeitos de diferentes fontes lipídicas em dietas de vacas em lactação, sobre os seguintes parâmetros:… (more)

Subjects/Keywords: NUTRICAO E ALIMENTACAO ANIMAL; Proteína microbiana; Eficiência alimentar; Consumo alimentar; Microbial protein; Feed efficiency; Feed consumption

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Machado, H. V. N. (2012). Suplementação lipídica para vacas em lactação: perfil de ácidos graxos e teor de ácido linoléico conjugado na gordura do leite. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Machado, Henrique Valentim Nunes. “Suplementação lipídica para vacas em lactação: perfil de ácidos graxos e teor de ácido linoléico conjugado na gordura do leite.” 2012. Thesis, Universidade Federal de Viçosa. Accessed December 03, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Machado, Henrique Valentim Nunes. “Suplementação lipídica para vacas em lactação: perfil de ácidos graxos e teor de ácido linoléico conjugado na gordura do leite.” 2012. Web. 03 Dec 2020.

Vancouver:

Machado HVN. Suplementação lipídica para vacas em lactação: perfil de ácidos graxos e teor de ácido linoléico conjugado na gordura do leite. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2020 Dec 03]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Machado HVN. Suplementação lipídica para vacas em lactação: perfil de ácidos graxos e teor de ácido linoléico conjugado na gordura do leite. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Maria Alice Schnaider. Efeito da inclusÃo do amendoim-forrageiro sobre o valor alimentar de dietas à base de capim-elefante anÃo com diferentes idades de rebrota.

Degree: 2011, Universidade do Estado de Santa Catarina

O objetivo deste trabalho foi avaliar a resposta nutricional da introduÃÃo do amendoim-forrageiro (Arachis pintoi) em dietas à base de capim-elefante anÃo (Pennisetum purpureum Shum,… (more)

Subjects/Keywords: arachis pintoi; idade de rebrota; pennisetum purpureum; proteÃna microbiana; arachis pintoi; age of regrowth; pennisetum purpureum; microbial protein; MEDICINA VETERINARIA

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APA (6th Edition):

Schnaider, M. A. (2011). Efeito da inclusÃo do amendoim-forrageiro sobre o valor alimentar de dietas à base de capim-elefante anÃo com diferentes idades de rebrota. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schnaider, Maria Alice. “Efeito da inclusÃo do amendoim-forrageiro sobre o valor alimentar de dietas à base de capim-elefante anÃo com diferentes idades de rebrota.” 2011. Thesis, Universidade do Estado de Santa Catarina. Accessed December 03, 2020. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schnaider, Maria Alice. “Efeito da inclusÃo do amendoim-forrageiro sobre o valor alimentar de dietas à base de capim-elefante anÃo com diferentes idades de rebrota.” 2011. Web. 03 Dec 2020.

Vancouver:

Schnaider MA. Efeito da inclusÃo do amendoim-forrageiro sobre o valor alimentar de dietas à base de capim-elefante anÃo com diferentes idades de rebrota. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2011. [cited 2020 Dec 03]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schnaider MA. Efeito da inclusÃo do amendoim-forrageiro sobre o valor alimentar de dietas à base de capim-elefante anÃo com diferentes idades de rebrota. [Thesis]. Universidade do Estado de Santa Catarina; 2011. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Tatiana Reiter. IntroduÃÃo de leguminosas tropicais em dietas para ruminantes: efeito do nÃvel de inclusÃo do amendoim forrageiro sobre o valor alimentar.

Degree: 2012, Universidade do Estado de Santa Catarina

O objetivo deste trabalho foi avaliar o efeito dos diferentes nÃveis de inclusÃo do feno de amendoim forrageiro (Arachis pintoi) sobre o valor alimentar em… (more)

Subjects/Keywords: Arachis pintoi; consumo voluntÃrio; digestibilidade in vivo; proteÃna microbiana; Arachis pintoi; voluntary intake; in vivo digestibility; microbial protein; MEDICINA VETERINARIA

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APA (6th Edition):

Reiter, T. (2012). IntroduÃÃo de leguminosas tropicais em dietas para ruminantes: efeito do nÃvel de inclusÃo do amendoim forrageiro sobre o valor alimentar. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reiter, Tatiana. “IntroduÃÃo de leguminosas tropicais em dietas para ruminantes: efeito do nÃvel de inclusÃo do amendoim forrageiro sobre o valor alimentar.” 2012. Thesis, Universidade do Estado de Santa Catarina. Accessed December 03, 2020. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reiter, Tatiana. “IntroduÃÃo de leguminosas tropicais em dietas para ruminantes: efeito do nÃvel de inclusÃo do amendoim forrageiro sobre o valor alimentar.” 2012. Web. 03 Dec 2020.

Vancouver:

Reiter T. IntroduÃÃo de leguminosas tropicais em dietas para ruminantes: efeito do nÃvel de inclusÃo do amendoim forrageiro sobre o valor alimentar. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2012. [cited 2020 Dec 03]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reiter T. IntroduÃÃo de leguminosas tropicais em dietas para ruminantes: efeito do nÃvel de inclusÃo do amendoim forrageiro sobre o valor alimentar. [Thesis]. Universidade do Estado de Santa Catarina; 2012. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=3415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

28. Lisandre de Oliveira. METHODS IN RUMINANT NUTRITION: USE OF FAECAL INDEX TO ESTIMATE INTAKE AND ESTIMATIVE OF RUMEN MICROBIAL PROTEIN SYNTHESIS.

Degree: 2009, Universidade Federal de Santa Maria

O objetivo deste trabalho foi avaliar métodos em nutrição de ruminantes: o uso de índices fecais para estimar consumo e uso de purinas no duodeno… (more)

Subjects/Keywords: proteína microbiana ruminal; purinas; índices fecais; derivados de purinas; consumo; ZOOTECNIA; purine derivatives; fecal index; intake; purines; rumen microbial protein

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, L. d. (2009). METHODS IN RUMINANT NUTRITION: USE OF FAECAL INDEX TO ESTIMATE INTAKE AND ESTIMATIVE OF RUMEN MICROBIAL PROTEIN SYNTHESIS. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Lisandre de. “METHODS IN RUMINANT NUTRITION: USE OF FAECAL INDEX TO ESTIMATE INTAKE AND ESTIMATIVE OF RUMEN MICROBIAL PROTEIN SYNTHESIS.” 2009. Thesis, Universidade Federal de Santa Maria. Accessed December 03, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Lisandre de. “METHODS IN RUMINANT NUTRITION: USE OF FAECAL INDEX TO ESTIMATE INTAKE AND ESTIMATIVE OF RUMEN MICROBIAL PROTEIN SYNTHESIS.” 2009. Web. 03 Dec 2020.

Vancouver:

Oliveira Ld. METHODS IN RUMINANT NUTRITION: USE OF FAECAL INDEX TO ESTIMATE INTAKE AND ESTIMATIVE OF RUMEN MICROBIAL PROTEIN SYNTHESIS. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2009. [cited 2020 Dec 03]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira Ld. METHODS IN RUMINANT NUTRITION: USE OF FAECAL INDEX TO ESTIMATE INTAKE AND ESTIMATIVE OF RUMEN MICROBIAL PROTEIN SYNTHESIS. [Thesis]. Universidade Federal de Santa Maria; 2009. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=2429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

29. Leao Guidotti, Elisabeth 1982-. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.

Degree: 2018, University of Saskatchewan

 The objective of this research was to evaluate the value of carinata meal (CRM) relative to canola meal (CM) when fed alone or in combination… (more)

Subjects/Keywords: carinata meal; canola meal; wheat-dried distillers’grains with solubles; feedlot; performance; carcass characteristics; rumen fermentation; omasal flow; microbial protein synthesis; digestibility

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APA (6th Edition):

Leao Guidotti, E. 1. (2018). ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leao Guidotti, Elisabeth 1982-. “ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.” 2018. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/8648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leao Guidotti, Elisabeth 1982-. “ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.” 2018. Web. 03 Dec 2020.

Vancouver:

Leao Guidotti E1. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/8648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leao Guidotti E1. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Medical Center

30. Sanchez, Belkys. INSIGHTS INTO THE REACTIVATION, REGULATION AND ESSENTIALITY OF OXIDATIVE PROTEIN FOLDING PATHWAYS IN ACTINOBACTERIA.

Degree: PhD, 2018, Texas Medical Center

  Accurate disulfide bond formation is important for proper folding, stability and function of exported proteins. The process of disulfide bond formation, termed oxidative protein(more)

Subjects/Keywords: disulfide bond; oxidative; protein folding; corynebacterium; actinobacteria; actinomyces; pilus assembly; pbp; gene regulation; Bacteriology; Medicine and Health Sciences; Microbial Physiology; Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sanchez, B. (2018). INSIGHTS INTO THE REACTIVATION, REGULATION AND ESSENTIALITY OF OXIDATIVE PROTEIN FOLDING PATHWAYS IN ACTINOBACTERIA. (Doctoral Dissertation). Texas Medical Center. Retrieved from https://digitalcommons.library.tmc.edu/utgsbs_dissertations/912

Chicago Manual of Style (16th Edition):

Sanchez, Belkys. “INSIGHTS INTO THE REACTIVATION, REGULATION AND ESSENTIALITY OF OXIDATIVE PROTEIN FOLDING PATHWAYS IN ACTINOBACTERIA.” 2018. Doctoral Dissertation, Texas Medical Center. Accessed December 03, 2020. https://digitalcommons.library.tmc.edu/utgsbs_dissertations/912.

MLA Handbook (7th Edition):

Sanchez, Belkys. “INSIGHTS INTO THE REACTIVATION, REGULATION AND ESSENTIALITY OF OXIDATIVE PROTEIN FOLDING PATHWAYS IN ACTINOBACTERIA.” 2018. Web. 03 Dec 2020.

Vancouver:

Sanchez B. INSIGHTS INTO THE REACTIVATION, REGULATION AND ESSENTIALITY OF OXIDATIVE PROTEIN FOLDING PATHWAYS IN ACTINOBACTERIA. [Internet] [Doctoral dissertation]. Texas Medical Center; 2018. [cited 2020 Dec 03]. Available from: https://digitalcommons.library.tmc.edu/utgsbs_dissertations/912.

Council of Science Editors:

Sanchez B. INSIGHTS INTO THE REACTIVATION, REGULATION AND ESSENTIALITY OF OXIDATIVE PROTEIN FOLDING PATHWAYS IN ACTINOBACTERIA. [Doctoral Dissertation]. Texas Medical Center; 2018. Available from: https://digitalcommons.library.tmc.edu/utgsbs_dissertations/912

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