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You searched for subject:(meat quality). Showing records 1 – 30 of 524 total matches.

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Stellenbosch University

1. Burger, Alta. Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds.

Degree: M Social Work, Food Science, 2015, Stellenbosch University

 ENGLISH ABSTRACT: This study investigated the carcass composition and yield, physical meat quality attributes, proximate composition and sensory profile of the indigenous, fat-tailed Namaqua Afrikaner… (more)

Subjects/Keywords: Meat  – Quality; Sheep  – Quality; Mutton  – Quality; UCTD

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APA (6th Edition):

Burger, A. (2015). Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/96630

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burger, Alta. “Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds.” 2015. Thesis, Stellenbosch University. Accessed December 05, 2020. http://hdl.handle.net/10019.1/96630.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burger, Alta. “Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds.” 2015. Web. 05 Dec 2020.

Vancouver:

Burger A. Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds. [Internet] [Thesis]. Stellenbosch University; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10019.1/96630.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burger A. Meat quality of indigenous fat-tail Namaqua Afrikaner, Dorper and the South African Mutton Merino breeds. [Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/96630

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

2. Girard, Isabelle. Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 Management systems that enhance carcass yield can increase the efficiency and competitiveness of beef producers, but meat quality should not be negatively affected. Continental or… (more)

Subjects/Keywords: cattle; implants; quality; meat; ractopamine

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APA (6th Edition):

Girard, I. (2010). Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/bg257f399

Chicago Manual of Style (16th Edition):

Girard, Isabelle. “Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses.” 2010. Masters Thesis, University of Alberta. Accessed December 05, 2020. https://era.library.ualberta.ca/files/bg257f399.

MLA Handbook (7th Edition):

Girard, Isabelle. “Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses.” 2010. Web. 05 Dec 2020.

Vancouver:

Girard I. Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2020 Dec 05]. Available from: https://era.library.ualberta.ca/files/bg257f399.

Council of Science Editors:

Girard I. Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/bg257f399


Oregon State University

3. Ali, Elgasim Elgasim. Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat.

Degree: PhD, Animal Science, 1980, Oregon State University

 A 2x2 factorial experimental design with 2 replications was used to study the effects of a combination of electrical stimulation and delayed chilling of pre-rigor… (more)

Subjects/Keywords: Meat  – Quality

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APA (6th Edition):

Ali, E. E. (1980). Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42128

Chicago Manual of Style (16th Edition):

Ali, Elgasim Elgasim. “Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat.” 1980. Doctoral Dissertation, Oregon State University. Accessed December 05, 2020. http://hdl.handle.net/1957/42128.

MLA Handbook (7th Edition):

Ali, Elgasim Elgasim. “Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat.” 1980. Web. 05 Dec 2020.

Vancouver:

Ali EE. Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat. [Internet] [Doctoral dissertation]. Oregon State University; 1980. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1957/42128.

Council of Science Editors:

Ali EE. Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat. [Doctoral Dissertation]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/42128


Oregon State University

4. Zondagh, Irene Beryl. Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis.

Degree: PhD, Foods and Nutrition, 1984, Oregon State University

 The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent… (more)

Subjects/Keywords: Meat  – Quality

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APA (6th Edition):

Zondagh, I. B. (1984). Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27096

Chicago Manual of Style (16th Edition):

Zondagh, Irene Beryl. “Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis.” 1984. Doctoral Dissertation, Oregon State University. Accessed December 05, 2020. http://hdl.handle.net/1957/27096.

MLA Handbook (7th Edition):

Zondagh, Irene Beryl. “Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis.” 1984. Web. 05 Dec 2020.

Vancouver:

Zondagh IB. Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis. [Internet] [Doctoral dissertation]. Oregon State University; 1984. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1957/27096.

Council of Science Editors:

Zondagh IB. Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis. [Doctoral Dissertation]. Oregon State University; 1984. Available from: http://hdl.handle.net/1957/27096


Colorado State University

5. Thompson, Tyler Warren. Quality and nutritional aspects of conventional and novel food proteins.

Degree: MS(M.S.), Animal Sciences, 2020, Colorado State University

 Cattle weights have increased during the last couple of decades and have not always been accompanied by improvements in facility capabilities and management. Alongside quality(more)

Subjects/Keywords: plant based protein; meat quality

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APA (6th Edition):

Thompson, T. W. (2020). Quality and nutritional aspects of conventional and novel food proteins. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/208458

Chicago Manual of Style (16th Edition):

Thompson, Tyler Warren. “Quality and nutritional aspects of conventional and novel food proteins.” 2020. Masters Thesis, Colorado State University. Accessed December 05, 2020. http://hdl.handle.net/10217/208458.

MLA Handbook (7th Edition):

Thompson, Tyler Warren. “Quality and nutritional aspects of conventional and novel food proteins.” 2020. Web. 05 Dec 2020.

Vancouver:

Thompson TW. Quality and nutritional aspects of conventional and novel food proteins. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10217/208458.

Council of Science Editors:

Thompson TW. Quality and nutritional aspects of conventional and novel food proteins. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/208458

6. Gajana, Christian Sabelo. Effects of pre-slaughter handling on pork quality from a smallholder abbatoir.

Degree: Faculty of Science & Agriculture, 2011, University of Fort Hare

 Effects of pre-slaughter handling on pork quality from a smallholder abattoir By Christian Sabelo Gajana A total of 158 pork samples from Landrace and Large… (more)

Subjects/Keywords: Meat cuts – Standards; Pork – Quality

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APA (6th Edition):

Gajana, C. S. (2011). Effects of pre-slaughter handling on pork quality from a smallholder abbatoir. (Thesis). University of Fort Hare. Retrieved from http://hdl.handle.net/10353/434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gajana, Christian Sabelo. “Effects of pre-slaughter handling on pork quality from a smallholder abbatoir.” 2011. Thesis, University of Fort Hare. Accessed December 05, 2020. http://hdl.handle.net/10353/434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gajana, Christian Sabelo. “Effects of pre-slaughter handling on pork quality from a smallholder abbatoir.” 2011. Web. 05 Dec 2020.

Vancouver:

Gajana CS. Effects of pre-slaughter handling on pork quality from a smallholder abbatoir. [Internet] [Thesis]. University of Fort Hare; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10353/434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gajana CS. Effects of pre-slaughter handling on pork quality from a smallholder abbatoir. [Thesis]. University of Fort Hare; 2011. Available from: http://hdl.handle.net/10353/434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

7. Wolmarans, Wilhelm J. The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches.

Degree: Animal Sciences, 2011, Stellenbosch University

Thesis (MScAgric (Animal Sciences)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: The production and export of ostrich meat from southern Africa, to especially the European Union,… (more)

Subjects/Keywords: Agriculture; Ostrich meat  – Quality

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APA (6th Edition):

Wolmarans, W. J. (2011). The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6762

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wolmarans, Wilhelm J. “The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches.” 2011. Thesis, Stellenbosch University. Accessed December 05, 2020. http://hdl.handle.net/10019.1/6762.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wolmarans, Wilhelm J. “The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches.” 2011. Web. 05 Dec 2020.

Vancouver:

Wolmarans WJ. The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10019.1/6762.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wolmarans WJ. The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6762

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Frick, Tyler James. The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color.

Degree: 2016, North Dakota State University

 The objective of this study was to determine if increasing the forage level and feeding grain whole as opposed to dry-rolled is a feasible alternative… (more)

Subjects/Keywords: Corn  – Processing; Meat  – Quality; Beef

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APA (6th Edition):

Frick, T. J. (2016). The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color. (Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/28178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Frick, Tyler James. “The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color.” 2016. Thesis, North Dakota State University. Accessed December 05, 2020. http://hdl.handle.net/10365/28178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Frick, Tyler James. “The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color.” 2016. Web. 05 Dec 2020.

Vancouver:

Frick TJ. The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color. [Internet] [Thesis]. North Dakota State University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10365/28178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Frick TJ. The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color. [Thesis]. North Dakota State University; 2016. Available from: http://hdl.handle.net/10365/28178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Ferguson, Briana Lynn. Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine.

Degree: 2017, North Dakota State University

 Piglets that are born with low viability have increased mortality during early life, result in increased labor by personnel and potential animal welfare concerns. Producers… (more)

Subjects/Keywords: Meat  – Quality; Swine; Uterine circulation

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APA (6th Edition):

Ferguson, B. L. (2017). Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine. (Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/28181

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferguson, Briana Lynn. “Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine.” 2017. Thesis, North Dakota State University. Accessed December 05, 2020. http://hdl.handle.net/10365/28181.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferguson, Briana Lynn. “Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine.” 2017. Web. 05 Dec 2020.

Vancouver:

Ferguson BL. Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine. [Internet] [Thesis]. North Dakota State University; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10365/28181.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferguson BL. Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine. [Thesis]. North Dakota State University; 2017. Available from: http://hdl.handle.net/10365/28181

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

10. Đorđević, Mirjana S., 1975-. Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary medicine - Meat Hygiene and Technology

Cilj istraživanja u okviru ove doktorske disertacije vezan je za… (more)

Subjects/Keywords: beef; carcass quality; meat quality; fatty acids

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APA (6th Edition):

Đorđević, Mirjana S., 1. (2016). Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Đorđević, Mirjana S., 1975-. “Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu.” 2016. Thesis, Univerzitet u Beogradu. Accessed December 05, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Đorđević, Mirjana S., 1975-. “Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu.” 2016. Web. 05 Dec 2020.

Vancouver:

Đorđević, Mirjana S. 1. Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Dec 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Đorđević, Mirjana S. 1. Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

11. North, Megan Kim. The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved.

Degree: MSc, Animal Science, 2015, Stellenbosch University

 ENGLISH SUMMARY: The purpose of this study was to describe the nature of springbok (Antidorcas marsupialis) muscle and the changes that take place in the… (more)

Subjects/Keywords: Springbok  – Carcasses  – Tenderization; Antidorcas marsupialis; Meat  – Quality; Venison  – Quality; Meat  – Conditioning

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APA (6th Edition):

North, M. K. (2015). The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/96726

Chicago Manual of Style (16th Edition):

North, Megan Kim. “The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved.” 2015. Masters Thesis, Stellenbosch University. Accessed December 05, 2020. http://hdl.handle.net/10019.1/96726.

MLA Handbook (7th Edition):

North, Megan Kim. “The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved.” 2015. Web. 05 Dec 2020.

Vancouver:

North MK. The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10019.1/96726.

Council of Science Editors:

North MK. The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/96726

12. Pawinee Pakdeechoti. Analysis of salbutamol in lean meat by liquid chromatography .

Degree: Faculty of Science (Analytical Chemistry), 2006, Prince of Songkla University

Subjects/Keywords: Meat animals; Meat Analysis; Meat Quality

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APA (6th Edition):

Pakdeechoti, P. (2006). Analysis of salbutamol in lean meat by liquid chromatography . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2553/1447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pakdeechoti, Pawinee. “Analysis of salbutamol in lean meat by liquid chromatography .” 2006. Thesis, Prince of Songkla University. Accessed December 05, 2020. http://kb.psu.ac.th/psukb/handle/2553/1447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pakdeechoti, Pawinee. “Analysis of salbutamol in lean meat by liquid chromatography .” 2006. Web. 05 Dec 2020.

Vancouver:

Pakdeechoti P. Analysis of salbutamol in lean meat by liquid chromatography . [Internet] [Thesis]. Prince of Songkla University; 2006. [cited 2020 Dec 05]. Available from: http://kb.psu.ac.th/psukb/handle/2553/1447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pakdeechoti P. Analysis of salbutamol in lean meat by liquid chromatography . [Thesis]. Prince of Songkla University; 2006. Available from: http://kb.psu.ac.th/psukb/handle/2553/1447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Valaitienė, Vilma. Galvijų ir kiaulių genotipo įtaka mineralinių medžiagų kiekiui mėsoje ir jų koreliacija su mėsos kokybe.

Degree: PhD, Zootechny, 2014, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas – nustatyti mineralinių medžiagų kiekį skirtingų veislių galvijų ir kiaulių mėsoje bei jų koreliaciją su mėsos kokybės rodikliais. Darbo uždaviniai: 1. Tirti ir… (more)

Subjects/Keywords: Mėsos kokybė; Kiauliena; Galvijiena; Mineralinės medžiagos; Meat quality; Pig meat; Cattle meat; Minerals

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APA (6th Edition):

Valaitienė, V. (2014). Galvijų ir kiaulių genotipo įtaka mineralinių medžiagų kiekiui mėsoje ir jų koreliacija su mėsos kokybe. (Doctoral Dissertation). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_233138-92091 ;

Chicago Manual of Style (16th Edition):

Valaitienė, Vilma. “Galvijų ir kiaulių genotipo įtaka mineralinių medžiagų kiekiui mėsoje ir jų koreliacija su mėsos kokybe.” 2014. Doctoral Dissertation, Lithuanian Academic Libraries Network (LABT). Accessed December 05, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_233138-92091 ;.

MLA Handbook (7th Edition):

Valaitienė, Vilma. “Galvijų ir kiaulių genotipo įtaka mineralinių medžiagų kiekiui mėsoje ir jų koreliacija su mėsos kokybe.” 2014. Web. 05 Dec 2020.

Vancouver:

Valaitienė V. Galvijų ir kiaulių genotipo įtaka mineralinių medžiagų kiekiui mėsoje ir jų koreliacija su mėsos kokybe. [Internet] [Doctoral dissertation]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2020 Dec 05]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_233138-92091 ;.

Council of Science Editors:

Valaitienė V. Galvijų ir kiaulių genotipo įtaka mineralinių medžiagų kiekiui mėsoje ir jų koreliacija su mėsos kokybe. [Doctoral Dissertation]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140618_233138-92091 ;


Technical University of Lisbon

14. Reis, Isabel Margarida Lopes Santos Prado Correia. Estudo da optimização efectuada na linha de abte de bovinos da Santacarnes, S.A.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Beef meat is highly valued and preferred when it comes to livestock species. It is therefore… (more)

Subjects/Keywords: beef meat; slaughterhouse; food safety; microrganism; indicators of hygiene; meat quality

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APA (6th Edition):

Reis, I. M. L. S. P. C. (2011). Estudo da optimização efectuada na linha de abte de bovinos da Santacarnes, S.A. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reis, Isabel Margarida Lopes Santos Prado Correia. “Estudo da optimização efectuada na linha de abte de bovinos da Santacarnes, S.A.” 2011. Thesis, Technical University of Lisbon. Accessed December 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reis, Isabel Margarida Lopes Santos Prado Correia. “Estudo da optimização efectuada na linha de abte de bovinos da Santacarnes, S.A.” 2011. Web. 05 Dec 2020.

Vancouver:

Reis IMLSPC. Estudo da optimização efectuada na linha de abte de bovinos da Santacarnes, S.A. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Dec 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4068.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reis IMLSPC. Estudo da optimização efectuada na linha de abte de bovinos da Santacarnes, S.A. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4068

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

15. Shriver, Ann Lynch. Enforcement of federal standards for chemical residues in meat : an evaluation.

Degree: MS, Department of Agricultural Economics, 1984, Michigan State University

Subjects/Keywords: Meat – Contamination; Meat – Quality; Pollutants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shriver, A. L. (1984). Enforcement of federal standards for chemical residues in meat : an evaluation. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:19860

Chicago Manual of Style (16th Edition):

Shriver, Ann Lynch. “Enforcement of federal standards for chemical residues in meat : an evaluation.” 1984. Masters Thesis, Michigan State University. Accessed December 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:19860.

MLA Handbook (7th Edition):

Shriver, Ann Lynch. “Enforcement of federal standards for chemical residues in meat : an evaluation.” 1984. Web. 05 Dec 2020.

Vancouver:

Shriver AL. Enforcement of federal standards for chemical residues in meat : an evaluation. [Internet] [Masters thesis]. Michigan State University; 1984. [cited 2020 Dec 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:19860.

Council of Science Editors:

Shriver AL. Enforcement of federal standards for chemical residues in meat : an evaluation. [Masters Thesis]. Michigan State University; 1984. Available from: http://etd.lib.msu.edu/islandora/object/etd:19860

16. Hayes, Nathan Scott. The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers.

Degree: 2013, North Dakota State University

 The objective of this study was to determine if there is a difference in pre-harvest stress and carcass characteristics between kosher and not-qualified-as kosher cattle.… (more)

Subjects/Keywords: Kosher food.; Meat  – Quality.; Meat  – Religious aspects.; Stress (Physiology).

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APA (6th Edition):

Hayes, N. S. (2013). The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers. (Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/26695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hayes, Nathan Scott. “The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers.” 2013. Thesis, North Dakota State University. Accessed December 05, 2020. http://hdl.handle.net/10365/26695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hayes, Nathan Scott. “The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers.” 2013. Web. 05 Dec 2020.

Vancouver:

Hayes NS. The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers. [Internet] [Thesis]. North Dakota State University; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10365/26695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hayes NS. The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers. [Thesis]. North Dakota State University; 2013. Available from: http://hdl.handle.net/10365/26695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

17. Fehrman, Christina. Effects of feeding cattle calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality.

Degree: MS, Animal Sciences, 2016, University of Minnesota

 Sixty-seven purebred Angus steers (initial mean BW 197 kg.) were used to evaluate the effects of calcium hydroxide treated corn stover in backgrounding diets and… (more)

Subjects/Keywords: Alkaline; Backgrounding; Beef; Corn Stover; Meat Quality; Processed Meat

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APA (6th Edition):

Fehrman, C. (2016). Effects of feeding cattle calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182149

Chicago Manual of Style (16th Edition):

Fehrman, Christina. “Effects of feeding cattle calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality.” 2016. Masters Thesis, University of Minnesota. Accessed December 05, 2020. http://hdl.handle.net/11299/182149.

MLA Handbook (7th Edition):

Fehrman, Christina. “Effects of feeding cattle calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality.” 2016. Web. 05 Dec 2020.

Vancouver:

Fehrman C. Effects of feeding cattle calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11299/182149.

Council of Science Editors:

Fehrman C. Effects of feeding cattle calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182149


Kansas State University

18. Lyon, Mary. Beef carcass electrical stimulation and hot boning effects on psoas major and triceps brachii muscles.

Degree: 1981, Kansas State University

Subjects/Keywords: Meat – Boning; Meat – Quality

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APA (6th Edition):

Lyon, M. (1981). Beef carcass electrical stimulation and hot boning effects on psoas major and triceps brachii muscles. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lyon, Mary. “Beef carcass electrical stimulation and hot boning effects on psoas major and triceps brachii muscles.” 1981. Thesis, Kansas State University. Accessed December 05, 2020. http://hdl.handle.net/2097/12604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lyon, Mary. “Beef carcass electrical stimulation and hot boning effects on psoas major and triceps brachii muscles.” 1981. Web. 05 Dec 2020.

Vancouver:

Lyon M. Beef carcass electrical stimulation and hot boning effects on psoas major and triceps brachii muscles. [Internet] [Thesis]. Kansas State University; 1981. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2097/12604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lyon M. Beef carcass electrical stimulation and hot boning effects on psoas major and triceps brachii muscles. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/12604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

19. Kok, Jacobus Christiaan. Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand .

Degree: 2019, Massey University

 Lamb carcass characteristics and meat quality are important components of the value chain that determine the carcass value and price obtained. On-farm factors can affect… (more)

Subjects/Keywords: Lambs; Feeding and feeds; New Zealand; Carcasses; Lamb (Meat); Meat; Quality

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APA (6th Edition):

Kok, J. C. (2019). Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kok, Jacobus Christiaan. “Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand .” 2019. Thesis, Massey University. Accessed December 05, 2020. http://hdl.handle.net/10179/15633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kok, Jacobus Christiaan. “Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand .” 2019. Web. 05 Dec 2020.

Vancouver:

Kok JC. Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10179/15633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kok JC. Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

20. Norcross, Rebecca G. IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT.

Degree: 2015, University of Kentucky

 Consumers’ demands for ω-3 polyunsaturated fatty acids (PUFAs) are at all-time high. Algae, a common source of PUFAs, and antioxidants are both used as supplements… (more)

Subjects/Keywords: Oxidative stability; supplement; meat quality; antioxidant; Food Chemistry; Meat Science

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APA (6th Edition):

Norcross, R. G. (2015). IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/animalsci_etds/52

Chicago Manual of Style (16th Edition):

Norcross, Rebecca G. “IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT.” 2015. Masters Thesis, University of Kentucky. Accessed December 05, 2020. https://uknowledge.uky.edu/animalsci_etds/52.

MLA Handbook (7th Edition):

Norcross, Rebecca G. “IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT.” 2015. Web. 05 Dec 2020.

Vancouver:

Norcross RG. IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2020 Dec 05]. Available from: https://uknowledge.uky.edu/animalsci_etds/52.

Council of Science Editors:

Norcross RG. IMPACT OF ALGAE SUPPLEMENTED DIETS COMBINED WITH ANTIOXIDANTS ON THE NUTRITIONAL PROFILE, QUALITY ATTRIBUTES, AND STORAGE STABILITY OF CHICKEN BREAST MEAT. [Masters Thesis]. University of Kentucky; 2015. Available from: https://uknowledge.uky.edu/animalsci_etds/52


Kansas State University

21. Nagele, Kim Noel. The effect of electrical stimulation and hot boning on bovine meat palatability and color.

Degree: 1980, Kansas State University

Subjects/Keywords: Meat cutting; Meat – Quality; Meat – Boning; Color of meat

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APA (6th Edition):

Nagele, K. N. (1980). The effect of electrical stimulation and hot boning on bovine meat palatability and color. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11844

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nagele, Kim Noel. “The effect of electrical stimulation and hot boning on bovine meat palatability and color.” 1980. Thesis, Kansas State University. Accessed December 05, 2020. http://hdl.handle.net/2097/11844.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nagele, Kim Noel. “The effect of electrical stimulation and hot boning on bovine meat palatability and color.” 1980. Web. 05 Dec 2020.

Vancouver:

Nagele KN. The effect of electrical stimulation and hot boning on bovine meat palatability and color. [Internet] [Thesis]. Kansas State University; 1980. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2097/11844.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nagele KN. The effect of electrical stimulation and hot boning on bovine meat palatability and color. [Thesis]. Kansas State University; 1980. Available from: http://hdl.handle.net/2097/11844

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

22. Hope-Jones, Michelle. Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers .

Degree: 2012, University of Pretoria

 In this study, 20 young steers received no beta-adrenergic agonist (C), 100 animals all received zilpaterol hydrochloride, with 1 group only receiving zilpaterol (Z) while… (more)

Subjects/Keywords: Meat quality; Beta-agonist treatment; UCTD

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APA (6th Edition):

Hope-Jones, M. (2012). Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-05312012-014508/

Chicago Manual of Style (16th Edition):

Hope-Jones, Michelle. “Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers .” 2012. Doctoral Dissertation, University of Pretoria. Accessed December 05, 2020. http://upetd.up.ac.za/thesis/available/etd-05312012-014508/.

MLA Handbook (7th Edition):

Hope-Jones, Michelle. “Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers .” 2012. Web. 05 Dec 2020.

Vancouver:

Hope-Jones M. Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers . [Internet] [Doctoral dissertation]. University of Pretoria; 2012. [cited 2020 Dec 05]. Available from: http://upetd.up.ac.za/thesis/available/etd-05312012-014508/.

Council of Science Editors:

Hope-Jones M. Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers . [Doctoral Dissertation]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-05312012-014508/


University of Pretoria

23. Hope-Jones, Michelle. Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers.

Degree: Animal and Wildlife Sciences, 2012, University of Pretoria

 In this study, 20 young steers received no beta-adrenergic agonist (C), 100 animals all received zilpaterol hydrochloride, with 1 group only receiving zilpaterol (Z) while… (more)

Subjects/Keywords: Meat quality; Beta-agonist treatment; UCTD

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APA (6th Edition):

Hope-Jones, M. (2012). Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25168

Chicago Manual of Style (16th Edition):

Hope-Jones, Michelle. “Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers.” 2012. Doctoral Dissertation, University of Pretoria. Accessed December 05, 2020. http://hdl.handle.net/2263/25168.

MLA Handbook (7th Edition):

Hope-Jones, Michelle. “Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers.” 2012. Web. 05 Dec 2020.

Vancouver:

Hope-Jones M. Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers. [Internet] [Doctoral dissertation]. University of Pretoria; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2263/25168.

Council of Science Editors:

Hope-Jones M. Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers. [Doctoral Dissertation]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/25168


University of Georgia

24. Segers, Jacob Russell. Effects of protein supplementation using corn by-products in southeastern beef cattle production.

Degree: 2014, University of Georgia

 Three experiments were conducted to compare corn gluten feed (CGF), and distillers dried grains plus solubes (DDGS) as protein supplements for cattle from weaning to… (more)

Subjects/Keywords: distillers grains; corn gluten feed; meat quality

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APA (6th Edition):

Segers, J. R. (2014). Effects of protein supplementation using corn by-products in southeastern beef cattle production. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/26782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Segers, Jacob Russell. “Effects of protein supplementation using corn by-products in southeastern beef cattle production.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/26782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Segers, Jacob Russell. “Effects of protein supplementation using corn by-products in southeastern beef cattle production.” 2014. Web. 05 Dec 2020.

Vancouver:

Segers JR. Effects of protein supplementation using corn by-products in southeastern beef cattle production. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/26782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Segers JR. Effects of protein supplementation using corn by-products in southeastern beef cattle production. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/26782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

25. Todorović, Milica, 1984-. Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja.

Degree: Fakultet veterinarske medicine, 2015, Univerzitet u Beogradu

Veterinarska medicina - Ishrana / Veterinary medicine - Nutrition

Cilj ispitivanja ove doktorske disertacije bio je ispitivanje uticaja različitih izvora masti u hrani na proizvodne… (more)

Subjects/Keywords: swine; diet; fatty acids; meat quality

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APA (6th Edition):

Todorović, Milica, 1. (2015). Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Todorović, Milica, 1984-. “Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja.” 2015. Thesis, Univerzitet u Beogradu. Accessed December 05, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Todorović, Milica, 1984-. “Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja.” 2015. Web. 05 Dec 2020.

Vancouver:

Todorović, Milica 1. Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2020 Dec 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Todorović, Milica 1. Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

26. Glamočlija, Nataša M., 1982-. Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera.

Degree: Fakultet veterinarske medicine, 2014, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary Medicine - Meat Hygiene and Technology

Istraživanja u okviru ove doktorske disertacije odnosila su se na… (more)

Subjects/Keywords: broilers; production; meatiness; meat quality; diet

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APA (6th Edition):

Glamočlija, Nataša M., 1. (2014). Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glamočlija, Nataša M., 1982-. “Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera.” 2014. Thesis, Univerzitet u Beogradu. Accessed December 05, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glamočlija, Nataša M., 1982-. “Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera.” 2014. Web. 05 Dec 2020.

Vancouver:

Glamočlija, Nataša M. 1. Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera. [Internet] [Thesis]. Univerzitet u Beogradu; 2014. [cited 2020 Dec 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glamočlija, Nataša M. 1. Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera. [Thesis]. Univerzitet u Beogradu; 2014. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

27. Drljačić, Aleksandar P., 1966-. Uticaj primene različitih količina organskog selena na proizvodne rezultate i kvalitet mesa brojlera.

Degree: Fakultet veterinarske medicine, 2014, Univerzitet u Beogradu

Veterina - Ishrana / Veterinary - Nutrition

U radu su ispitivani efekti dodavanja povećanih količina organskog oblika selena obroku brojlera, na proizvodne karakteristike, kvalitet mesa… (more)

Subjects/Keywords: organic selenium; broilers; performances; meat quality

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APA (6th Edition):

Drljačić, Aleksandar P., 1. (2014). Uticaj primene različitih količina organskog selena na proizvodne rezultate i kvalitet mesa brojlera. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:6729/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drljačić, Aleksandar P., 1966-. “Uticaj primene različitih količina organskog selena na proizvodne rezultate i kvalitet mesa brojlera.” 2014. Thesis, Univerzitet u Beogradu. Accessed December 05, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:6729/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drljačić, Aleksandar P., 1966-. “Uticaj primene različitih količina organskog selena na proizvodne rezultate i kvalitet mesa brojlera.” 2014. Web. 05 Dec 2020.

Vancouver:

Drljačić, Aleksandar P. 1. Uticaj primene različitih količina organskog selena na proizvodne rezultate i kvalitet mesa brojlera. [Internet] [Thesis]. Univerzitet u Beogradu; 2014. [cited 2020 Dec 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:6729/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drljačić, Aleksandar P. 1. Uticaj primene različitih količina organskog selena na proizvodne rezultate i kvalitet mesa brojlera. [Thesis]. Univerzitet u Beogradu; 2014. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:6729/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

28. Tavarez, Marcos A. Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs.

Degree: MS, 0002, 2011, University of Illinois – Urbana-Champaign

 Ractopamine hydrochloride (RAC), a ??-adrenergic agonist, increases muscle mass and decreases fat deposition in the pig. Though RAC has been extensively studied, to date no… (more)

Subjects/Keywords: Ractopamine; Pork shoulder; meat quality and processing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tavarez, M. A. (2011). Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavarez, Marcos A. “Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed December 05, 2020. http://hdl.handle.net/2142/24021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavarez, Marcos A. “Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs.” 2011. Web. 05 Dec 2020.

Vancouver:

Tavarez MA. Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2142/24021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavarez MA. Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

29. Dryden, Forrest Dean, 1943-. The relationship of certain chemical constituents of beef muscle to its quality .

Degree: 1967, University of Arizona

Subjects/Keywords: Beef  – Quality.; Meat.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dryden, Forrest Dean, 1. (1967). The relationship of certain chemical constituents of beef muscle to its quality . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/318619

Chicago Manual of Style (16th Edition):

Dryden, Forrest Dean, 1943-. “The relationship of certain chemical constituents of beef muscle to its quality .” 1967. Masters Thesis, University of Arizona. Accessed December 05, 2020. http://hdl.handle.net/10150/318619.

MLA Handbook (7th Edition):

Dryden, Forrest Dean, 1943-. “The relationship of certain chemical constituents of beef muscle to its quality .” 1967. Web. 05 Dec 2020.

Vancouver:

Dryden, Forrest Dean 1. The relationship of certain chemical constituents of beef muscle to its quality . [Internet] [Masters thesis]. University of Arizona; 1967. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10150/318619.

Council of Science Editors:

Dryden, Forrest Dean 1. The relationship of certain chemical constituents of beef muscle to its quality . [Masters Thesis]. University of Arizona; 1967. Available from: http://hdl.handle.net/10150/318619


Louisiana State University

30. Maynard, James Neil. Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles.

Degree: MS, Animal Sciences, 2015, Louisiana State University

 The available supply of domestic goat meat has not matched the increased demand for goat meat. High cost of production is a concern of goat… (more)

Subjects/Keywords: DDGS; goats; carcass traits; meat quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maynard, J. N. (2015). Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles. (Masters Thesis). Louisiana State University. Retrieved from etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142

Chicago Manual of Style (16th Edition):

Maynard, James Neil. “Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles.” 2015. Masters Thesis, Louisiana State University. Accessed December 05, 2020. etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142.

MLA Handbook (7th Edition):

Maynard, James Neil. “Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles.” 2015. Web. 05 Dec 2020.

Vancouver:

Maynard JN. Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles. [Internet] [Masters thesis]. Louisiana State University; 2015. [cited 2020 Dec 05]. Available from: etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142.

Council of Science Editors:

Maynard JN. Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles. [Masters Thesis]. Louisiana State University; 2015. Available from: etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142

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