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You searched for subject:(marketing van voedingsmiddelen). Showing records 1 – 11 of 11 total matches.

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1. Hounhouigan, M.H. Quality of pasteurised pineapple juice in the context of the Beninese marketing system.

Degree: 2014, Wageningen University

  This study is a result of the interdisciplinary project Co-Innovation for Quality in African Food Chains (CoQA). The objective of the research was to… (more)

Subjects/Keywords: ananassen; ananassap; pasteurisatie; voedselkwaliteit; marketing van voedingsmiddelen; benin; Plantaardige producten; pineapples; pineapple juice; pasteurization; food quality; food marketing; benin; Plant Products

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hounhouigan, M. H. (2014). Quality of pasteurised pineapple juice in the context of the Beninese marketing system. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/456400 ; urn:nbn:nl:ui:32-456400 ; urn:nbn:nl:ui:32-456400 ; http://library.wur.nl/WebQuery/wurpubs/456400

Chicago Manual of Style (16th Edition):

Hounhouigan, M H. “Quality of pasteurised pineapple juice in the context of the Beninese marketing system.” 2014. Doctoral Dissertation, Wageningen University. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/456400 ; urn:nbn:nl:ui:32-456400 ; urn:nbn:nl:ui:32-456400 ; http://library.wur.nl/WebQuery/wurpubs/456400.

MLA Handbook (7th Edition):

Hounhouigan, M H. “Quality of pasteurised pineapple juice in the context of the Beninese marketing system.” 2014. Web. 28 Sep 2020.

Vancouver:

Hounhouigan MH. Quality of pasteurised pineapple juice in the context of the Beninese marketing system. [Internet] [Doctoral dissertation]. Wageningen University; 2014. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/456400 ; urn:nbn:nl:ui:32-456400 ; urn:nbn:nl:ui:32-456400 ; http://library.wur.nl/WebQuery/wurpubs/456400.

Council of Science Editors:

Hounhouigan MH. Quality of pasteurised pineapple juice in the context of the Beninese marketing system. [Doctoral Dissertation]. Wageningen University; 2014. Available from: http://library.wur.nl/WebQuery/wurpubs/456400 ; urn:nbn:nl:ui:32-456400 ; urn:nbn:nl:ui:32-456400 ; http://library.wur.nl/WebQuery/wurpubs/456400

2. Michaut, A.M.K. Consumer response to innovative products : with application to foods.

Degree: 2004, NARCIS

 This thesis aims at gaining a deeper understanding of how consumers perceive product newness and how perceived newness affects the market success of new product… (more)

Subjects/Keywords: nieuwe producten; innovaties; voedingsmiddelen; consumentengedrag; voedselacceptatie; voedselvoorkeuren; marketing van voedingsmiddelen; Denkbeelden over voedselkwaliteit; new products; food acceptability; innovations; foods; consumer behaviour; food preferences; food marketing; Concepts of Food Quality

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APA (6th Edition):

Michaut, A. M. K. (2004). Consumer response to innovative products : with application to foods. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/333500 ; urn:nbn:nl:ui:32-333500 ; urn:nbn:nl:ui:32-333500 ; http://library.wur.nl/WebQuery/wurpubs/333500

Chicago Manual of Style (16th Edition):

Michaut, A M K. “Consumer response to innovative products : with application to foods.” 2004. Doctoral Dissertation, NARCIS. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/333500 ; urn:nbn:nl:ui:32-333500 ; urn:nbn:nl:ui:32-333500 ; http://library.wur.nl/WebQuery/wurpubs/333500.

MLA Handbook (7th Edition):

Michaut, A M K. “Consumer response to innovative products : with application to foods.” 2004. Web. 28 Sep 2020.

Vancouver:

Michaut AMK. Consumer response to innovative products : with application to foods. [Internet] [Doctoral dissertation]. NARCIS; 2004. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/333500 ; urn:nbn:nl:ui:32-333500 ; urn:nbn:nl:ui:32-333500 ; http://library.wur.nl/WebQuery/wurpubs/333500.

Council of Science Editors:

Michaut AMK. Consumer response to innovative products : with application to foods. [Doctoral Dissertation]. NARCIS; 2004. Available from: http://library.wur.nl/WebQuery/wurpubs/333500 ; urn:nbn:nl:ui:32-333500 ; urn:nbn:nl:ui:32-333500 ; http://library.wur.nl/WebQuery/wurpubs/333500

3. Zhang, X. Agricultural marketing in a country in transition : case of sweetpotato products in Sichuan, P.R. China.

Degree: 1999, Agricultural University

  China's achievements in its reform from a centrally planned economy toward a marketing economy during the last two decades are substantial. Although it still… (more)

Subjects/Keywords: ipomoea batatas; zoete aardappelen; marketing; marketing van voedingsmiddelen; consumentengedrag; sichuan; china; economische verandering; Agrarisch marketing; ipomoea batatas; sweet potatoes; marketing; food marketing; consumer behaviour; sichuan; china; economic change; Agricultural Marketing

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APA (6th Edition):

Zhang, X. (1999). Agricultural marketing in a country in transition : case of sweetpotato products in Sichuan, P.R. China. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/63813 ; urn:nbn:nl:ui:32-63813 ; urn:nbn:nl:ui:32-63813 ; http://library.wur.nl/WebQuery/wurpubs/63813

Chicago Manual of Style (16th Edition):

Zhang, X. “Agricultural marketing in a country in transition : case of sweetpotato products in Sichuan, P.R. China.” 1999. Doctoral Dissertation, Agricultural University. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/63813 ; urn:nbn:nl:ui:32-63813 ; urn:nbn:nl:ui:32-63813 ; http://library.wur.nl/WebQuery/wurpubs/63813.

MLA Handbook (7th Edition):

Zhang, X. “Agricultural marketing in a country in transition : case of sweetpotato products in Sichuan, P.R. China.” 1999. Web. 28 Sep 2020.

Vancouver:

Zhang X. Agricultural marketing in a country in transition : case of sweetpotato products in Sichuan, P.R. China. [Internet] [Doctoral dissertation]. Agricultural University; 1999. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/63813 ; urn:nbn:nl:ui:32-63813 ; urn:nbn:nl:ui:32-63813 ; http://library.wur.nl/WebQuery/wurpubs/63813.

Council of Science Editors:

Zhang X. Agricultural marketing in a country in transition : case of sweetpotato products in Sichuan, P.R. China. [Doctoral Dissertation]. Agricultural University; 1999. Available from: http://library.wur.nl/WebQuery/wurpubs/63813 ; urn:nbn:nl:ui:32-63813 ; urn:nbn:nl:ui:32-63813 ; http://library.wur.nl/WebQuery/wurpubs/63813

4. Castaño, J. Agricultural marketing systems and sustainability : study of small scale Andean hillside farms.

Degree: 2001, NARCIS

  A better understanding of the way in which marketing systems can contribute to the adoption of sustainable agricultural practices (ASAP) on small-farms constitutes the… (more)

Subjects/Keywords: marketingkanalen; landbouw; kleine landbouwbedrijven; duurzaamheid (sustainability); innovatie adoptie; ontwikkelingslanden; landbouwproducten; colombia; marketing van voedingsmiddelen; andes; Agrarisch marketing; marketing channels; food marketing; agricultural products; agriculture; small farms; sustainability; innovation adoption; colombia; developing countries; andes; Agricultural Marketing

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APA (6th Edition):

Castaño, J. (2001). Agricultural marketing systems and sustainability : study of small scale Andean hillside farms. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/120256 ; urn:nbn:nl:ui:32-120256 ; urn:nbn:nl:ui:32-120256 ; http://library.wur.nl/WebQuery/wurpubs/120256

Chicago Manual of Style (16th Edition):

Castaño, J. “Agricultural marketing systems and sustainability : study of small scale Andean hillside farms.” 2001. Doctoral Dissertation, NARCIS. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/120256 ; urn:nbn:nl:ui:32-120256 ; urn:nbn:nl:ui:32-120256 ; http://library.wur.nl/WebQuery/wurpubs/120256.

MLA Handbook (7th Edition):

Castaño, J. “Agricultural marketing systems and sustainability : study of small scale Andean hillside farms.” 2001. Web. 28 Sep 2020.

Vancouver:

Castaño J. Agricultural marketing systems and sustainability : study of small scale Andean hillside farms. [Internet] [Doctoral dissertation]. NARCIS; 2001. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/120256 ; urn:nbn:nl:ui:32-120256 ; urn:nbn:nl:ui:32-120256 ; http://library.wur.nl/WebQuery/wurpubs/120256.

Council of Science Editors:

Castaño J. Agricultural marketing systems and sustainability : study of small scale Andean hillside farms. [Doctoral Dissertation]. NARCIS; 2001. Available from: http://library.wur.nl/WebQuery/wurpubs/120256 ; urn:nbn:nl:ui:32-120256 ; urn:nbn:nl:ui:32-120256 ; http://library.wur.nl/WebQuery/wurpubs/120256

5. Trijp, van, J.C.M. Variety - seeking in product choice behavior : theory with applications in the food domain.

Degree: 1995, Agricultural University

  The primary objectives of the present work are (1) to review the marketing and psychological literature on variety-seeking behavior, (2) to develop a formal… (more)

Subjects/Keywords: consumentengedrag; voedsel; voedingsmiddelen; voedselinkoop; prijzen; inkopen; consumenteninformatie; consumenten; onderzoek; vraag; houding van consumenten; besluitvorming; marketing; bedrijfsvoering; consumer behaviour; food; foods; food purchasing; prices; purchasing; consumer information; consumers; research; demand; consumer attitudes; decision making; marketing; management

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APA (6th Edition):

Trijp, van, J. C. M. (1995). Variety - seeking in product choice behavior : theory with applications in the food domain. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021

Chicago Manual of Style (16th Edition):

Trijp, van, J C M. “Variety - seeking in product choice behavior : theory with applications in the food domain.” 1995. Doctoral Dissertation, Agricultural University. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021.

MLA Handbook (7th Edition):

Trijp, van, J C M. “Variety - seeking in product choice behavior : theory with applications in the food domain.” 1995. Web. 28 Sep 2020.

Vancouver:

Trijp, van JCM. Variety - seeking in product choice behavior : theory with applications in the food domain. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021.

Council of Science Editors:

Trijp, van JCM. Variety - seeking in product choice behavior : theory with applications in the food domain. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/30021 ; urn:nbn:nl:ui:32-30021 ; urn:nbn:nl:ui:32-30021 ; http://library.wur.nl/WebQuery/wurpubs/30021

6. Zanden, van der, Lotte D.T. Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods.

Degree: 2017, Wageningen University

  The population of elderly has grown considerably over the past few decades, due to reduced birth rates and increased life expectancy. Old age is,… (more)

Subjects/Keywords: voedselopname; ouderen; voedselsamenstellingtabellen; voedselverrijking; ouderenvoeding; leeftijdsgroepen; marketing; marketing van voedingsmiddelen; ziekenhuisdiëten; besluitvorming; consumenten; voedselconsumptie; Denkbeelden over voedselkwaliteit; food intake; elderly; food composition tables; food enrichment; elderly nutrition; age groups; marketing; food marketing; hospital diets; decision making; consumers; food consumption; Concepts of Food Quality

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APA (6th Edition):

Zanden, van der, L. D. T. (2017). Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/523658 ; urn:nbn:nl:ui:32-523658 ; 10.18174/410027 ; urn:nbn:nl:ui:32-523658 ; http://library.wur.nl/WebQuery/wurpubs/523658

Chicago Manual of Style (16th Edition):

Zanden, van der, Lotte D T. “Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods.” 2017. Doctoral Dissertation, Wageningen University. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/523658 ; urn:nbn:nl:ui:32-523658 ; 10.18174/410027 ; urn:nbn:nl:ui:32-523658 ; http://library.wur.nl/WebQuery/wurpubs/523658.

MLA Handbook (7th Edition):

Zanden, van der, Lotte D T. “Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods.” 2017. Web. 28 Sep 2020.

Vancouver:

Zanden, van der LDT. Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/523658 ; urn:nbn:nl:ui:32-523658 ; 10.18174/410027 ; urn:nbn:nl:ui:32-523658 ; http://library.wur.nl/WebQuery/wurpubs/523658.

Council of Science Editors:

Zanden, van der LDT. Understanding heterogeneity in decision-making among elderly consumers: the case of functional foods. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/523658 ; urn:nbn:nl:ui:32-523658 ; 10.18174/410027 ; urn:nbn:nl:ui:32-523658 ; http://library.wur.nl/WebQuery/wurpubs/523658

7. Veer, van der, Lomme C. Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands.

Degree: 2017, Wageningen University

  In this thesis the research focuses on the legal rules and regulations in the Netherlands that apply in the context of food purchases by… (more)

Subjects/Keywords: voedsel; voedselconsumptie; kosten voor voedsel; marketing van voedingsmiddelen; reclamecampagne van voedsel; voedselprijzen; voedingsmiddelenwetgeving; consumenten; productaansprakelijkheid; regelingen; recht; internet; nederland; voedselinkoop; Voedingsmiddelenrecht; Consumentenrecht; food; food consumption; food costs; food marketing; food merchandising; food prices; food legislation; consumers; product liability; regulations; law; internet; netherlands; food purchasing; Food Law; Consumer Law

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APA (6th Edition):

Veer, van der, L. C. (2017). Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/529115 ; urn:nbn:nl:ui:32-529115 ; 10.18174/425634 ; urn:nbn:nl:ui:32-529115 ; http://library.wur.nl/WebQuery/wurpubs/529115

Chicago Manual of Style (16th Edition):

Veer, van der, Lomme C. “Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands.” 2017. Doctoral Dissertation, Wageningen University. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/529115 ; urn:nbn:nl:ui:32-529115 ; 10.18174/425634 ; urn:nbn:nl:ui:32-529115 ; http://library.wur.nl/WebQuery/wurpubs/529115.

MLA Handbook (7th Edition):

Veer, van der, Lomme C. “Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands.” 2017. Web. 28 Sep 2020.

Vancouver:

Veer, van der LC. Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands. [Internet] [Doctoral dissertation]. Wageningen University; 2017. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/529115 ; urn:nbn:nl:ui:32-529115 ; 10.18174/425634 ; urn:nbn:nl:ui:32-529115 ; http://library.wur.nl/WebQuery/wurpubs/529115.

Council of Science Editors:

Veer, van der LC. Food online : PhD thesis on food legal and civil law requirements for digital contracts regarding food purchases by consumers in the Netherlands. [Doctoral Dissertation]. Wageningen University; 2017. Available from: http://library.wur.nl/WebQuery/wurpubs/529115 ; urn:nbn:nl:ui:32-529115 ; 10.18174/425634 ; urn:nbn:nl:ui:32-529115 ; http://library.wur.nl/WebQuery/wurpubs/529115

8. Hartog, den, A.P. Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880- 1942.

Degree: 1986, Landbouwhogeschool Wageningen

 The problem was analysed of why and how milk and milk products spread from industrialized countries with a dairying tradition to tropical countries with no… (more)

Subjects/Keywords: vraag; voedingsmiddelen; geschiedenis; indonesië; marketing; marketingkanalen; markten; melk; voedingsstoffenbehoeften; bewerkte producten; omzet; nederlands indië; Voedingsgewoonten; Economische, sociale en cultuurgeschiedenis van Zuidoost-Azië; demand; foods; history; indonesia; marketing; marketing channels; markets; milk; nutrient requirements; processed products; turnover; netherlands east indies; Feeding Habits; Economic, Social, and Cultural History of South-East Asia

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APA (6th Edition):

Hartog, den, A. P. (1986). Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880- 1942. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/585 ; urn:nbn:nl:ui:32-585 ; urn:nbn:nl:ui:32-585 ; http://library.wur.nl/WebQuery/wurpubs/585

Chicago Manual of Style (16th Edition):

Hartog, den, A P. “Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880- 1942.” 1986. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/585 ; urn:nbn:nl:ui:32-585 ; urn:nbn:nl:ui:32-585 ; http://library.wur.nl/WebQuery/wurpubs/585.

MLA Handbook (7th Edition):

Hartog, den, A P. “Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880- 1942.” 1986. Web. 28 Sep 2020.

Vancouver:

Hartog, den AP. Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880- 1942. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1986. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/585 ; urn:nbn:nl:ui:32-585 ; urn:nbn:nl:ui:32-585 ; http://library.wur.nl/WebQuery/wurpubs/585.

Council of Science Editors:

Hartog, den AP. Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880- 1942. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1986. Available from: http://library.wur.nl/WebQuery/wurpubs/585 ; urn:nbn:nl:ui:32-585 ; urn:nbn:nl:ui:32-585 ; http://library.wur.nl/WebQuery/wurpubs/585

9. Kouwenhoven, T. Enige fysiologische en psychofysische waarnemingen op het gebied van de smaakgevoeligheid van proefpersonen.

Degree: 1974, Landbouwhogeschool Wageningen

  Man is not merely a physiological organism, but is also a rational and social being. Therefore, problems of food choice and of other behaviour… (more)

Subjects/Keywords: smaak; honger; hongersnood; dorst; besluitvorming; intermenselijke relaties; gewoonten; voedsel; voedingsmiddelen; consumenteninformatie; consumenten; onderzoek; vraag; invloeden; Voedingsfysiologie van de mens; Marketing-onderzoek; taste; hunger; famine; thirst; decision making; interpersonal relations; habits; food; foods; consumer information; consumers; research; demand; influences; Human Nutrition Physiology; Marketing Research

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APA (6th Edition):

Kouwenhoven, T. (1974). Enige fysiologische en psychofysische waarnemingen op het gebied van de smaakgevoeligheid van proefpersonen. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422965 ; urn:nbn:nl:ui:32-422965 ; urn:nbn:nl:ui:32-422965 ; http://library.wur.nl/WebQuery/wurpubs/422965

Chicago Manual of Style (16th Edition):

Kouwenhoven, T. “Enige fysiologische en psychofysische waarnemingen op het gebied van de smaakgevoeligheid van proefpersonen.” 1974. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/422965 ; urn:nbn:nl:ui:32-422965 ; urn:nbn:nl:ui:32-422965 ; http://library.wur.nl/WebQuery/wurpubs/422965.

MLA Handbook (7th Edition):

Kouwenhoven, T. “Enige fysiologische en psychofysische waarnemingen op het gebied van de smaakgevoeligheid van proefpersonen.” 1974. Web. 28 Sep 2020.

Vancouver:

Kouwenhoven T. Enige fysiologische en psychofysische waarnemingen op het gebied van de smaakgevoeligheid van proefpersonen. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1974. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/422965 ; urn:nbn:nl:ui:32-422965 ; urn:nbn:nl:ui:32-422965 ; http://library.wur.nl/WebQuery/wurpubs/422965.

Council of Science Editors:

Kouwenhoven T. Enige fysiologische en psychofysische waarnemingen op het gebied van de smaakgevoeligheid van proefpersonen. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1974. Available from: http://library.wur.nl/WebQuery/wurpubs/422965 ; urn:nbn:nl:ui:32-422965 ; urn:nbn:nl:ui:32-422965 ; http://library.wur.nl/WebQuery/wurpubs/422965

10. Ruijs, A.J.W. Cereal Trade in Developing Countries: A Stochastic Equilibrium Analysis of Market Liberalisation and Institutional Changes in Burkina Faso.

Degree: 2002, Capelle a/d IJssel

Subjects/Keywords: marketing van voedingsmiddelen; simulatiemodellen; graansoorten; markten; handel; boeren; aanbod; vraag; evenwichtstheorie; plattelandsontwikkeling; transport; opslag; prijzen; burkina faso; west-afrika; Ontwikkelingseconomie; Agrarische economie (algemeen); Handelssector; food marketing; simulation models; cereals; markets; trade; farmers; supply; demand; equilibrium theory; rural development; transport; storage; prices; burkina faso; west africa; Development Economics; Agricultural Economics (General); Trade Sector

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APA (6th Edition):

Ruijs, A. J. W. (2002). Cereal Trade in Developing Countries: A Stochastic Equilibrium Analysis of Market Liberalisation and Institutional Changes in Burkina Faso. (Doctoral Dissertation). Capelle a/d IJssel. Retrieved from http://library.wur.nl/WebQuery/wurpubs/122776 ; urn:nbn:nl:ui:32-122776 ; urn:nbn:nl:ui:32-122776 ; http://library.wur.nl/WebQuery/wurpubs/122776

Chicago Manual of Style (16th Edition):

Ruijs, A J W. “Cereal Trade in Developing Countries: A Stochastic Equilibrium Analysis of Market Liberalisation and Institutional Changes in Burkina Faso.” 2002. Doctoral Dissertation, Capelle a/d IJssel. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/122776 ; urn:nbn:nl:ui:32-122776 ; urn:nbn:nl:ui:32-122776 ; http://library.wur.nl/WebQuery/wurpubs/122776.

MLA Handbook (7th Edition):

Ruijs, A J W. “Cereal Trade in Developing Countries: A Stochastic Equilibrium Analysis of Market Liberalisation and Institutional Changes in Burkina Faso.” 2002. Web. 28 Sep 2020.

Vancouver:

Ruijs AJW. Cereal Trade in Developing Countries: A Stochastic Equilibrium Analysis of Market Liberalisation and Institutional Changes in Burkina Faso. [Internet] [Doctoral dissertation]. Capelle a/d IJssel; 2002. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/122776 ; urn:nbn:nl:ui:32-122776 ; urn:nbn:nl:ui:32-122776 ; http://library.wur.nl/WebQuery/wurpubs/122776.

Council of Science Editors:

Ruijs AJW. Cereal Trade in Developing Countries: A Stochastic Equilibrium Analysis of Market Liberalisation and Institutional Changes in Burkina Faso. [Doctoral Dissertation]. Capelle a/d IJssel; 2002. Available from: http://library.wur.nl/WebQuery/wurpubs/122776 ; urn:nbn:nl:ui:32-122776 ; urn:nbn:nl:ui:32-122776 ; http://library.wur.nl/WebQuery/wurpubs/122776

11. Ronteltap, A. Public acceptance of nutrigenomics-based personalised nutrition : exploring the future with experts and consumers.

Degree: 2008, NARCIS

 Nutrigenomics is a recent discipline within nutrition sciences that aims at understanding how food components influence health status by affecting gene expression to eventually help… (more)

Subjects/Keywords: houding van consumenten; genotype-voeding interactie; voeding; consumentengedrag; innovatie adoptie; marketing; consumenten; consumentenvoorkeuren; deskundigen; voedingsmiddelen; nutrigenomica; Humane voeding en gezondheid; consumer attitudes; genotype nutrition interaction; nutrition; consumer behaviour; innovation adoption; marketing; consumers; consumer preferences; experts; foods; nutrigenomics; Human Nutrition and Health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ronteltap, A. (2008). Public acceptance of nutrigenomics-based personalised nutrition : exploring the future with experts and consumers. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/369589 ; urn:nbn:nl:ui:32-369589 ; urn:nbn:nl:ui:32-369589 ; http://library.wur.nl/WebQuery/wurpubs/369589

Chicago Manual of Style (16th Edition):

Ronteltap, A. “Public acceptance of nutrigenomics-based personalised nutrition : exploring the future with experts and consumers.” 2008. Doctoral Dissertation, NARCIS. Accessed September 28, 2020. http://library.wur.nl/WebQuery/wurpubs/369589 ; urn:nbn:nl:ui:32-369589 ; urn:nbn:nl:ui:32-369589 ; http://library.wur.nl/WebQuery/wurpubs/369589.

MLA Handbook (7th Edition):

Ronteltap, A. “Public acceptance of nutrigenomics-based personalised nutrition : exploring the future with experts and consumers.” 2008. Web. 28 Sep 2020.

Vancouver:

Ronteltap A. Public acceptance of nutrigenomics-based personalised nutrition : exploring the future with experts and consumers. [Internet] [Doctoral dissertation]. NARCIS; 2008. [cited 2020 Sep 28]. Available from: http://library.wur.nl/WebQuery/wurpubs/369589 ; urn:nbn:nl:ui:32-369589 ; urn:nbn:nl:ui:32-369589 ; http://library.wur.nl/WebQuery/wurpubs/369589.

Council of Science Editors:

Ronteltap A. Public acceptance of nutrigenomics-based personalised nutrition : exploring the future with experts and consumers. [Doctoral Dissertation]. NARCIS; 2008. Available from: http://library.wur.nl/WebQuery/wurpubs/369589 ; urn:nbn:nl:ui:32-369589 ; urn:nbn:nl:ui:32-369589 ; http://library.wur.nl/WebQuery/wurpubs/369589

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