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You searched for subject:(lysozyme). Showing records 1 – 30 of 208 total matches.

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Oregon State University

1. Venier, Lynn Corrine. Preparation and comparative solubility of poly-L-tyrosyl lysozyme and poly-O-methyl-L-tyrosyl lysozyme.

Degree: MS, Chemistry, 1966, Oregon State University

 In order to examine some possible tyrosyl interactions, poly-tyrosyl lysozyme and poly-O-methyltyrosyl lysozyme were prepared and their solubilities were compared. Both derivatives exhibited similar pH… (more)

Subjects/Keywords: Lysozyme

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APA (6th Edition):

Venier, L. C. (1966). Preparation and comparative solubility of poly-L-tyrosyl lysozyme and poly-O-methyl-L-tyrosyl lysozyme. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/47091

Chicago Manual of Style (16th Edition):

Venier, Lynn Corrine. “Preparation and comparative solubility of poly-L-tyrosyl lysozyme and poly-O-methyl-L-tyrosyl lysozyme.” 1966. Masters Thesis, Oregon State University. Accessed June 16, 2019. http://hdl.handle.net/1957/47091.

MLA Handbook (7th Edition):

Venier, Lynn Corrine. “Preparation and comparative solubility of poly-L-tyrosyl lysozyme and poly-O-methyl-L-tyrosyl lysozyme.” 1966. Web. 16 Jun 2019.

Vancouver:

Venier LC. Preparation and comparative solubility of poly-L-tyrosyl lysozyme and poly-O-methyl-L-tyrosyl lysozyme. [Internet] [Masters thesis]. Oregon State University; 1966. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/1957/47091.

Council of Science Editors:

Venier LC. Preparation and comparative solubility of poly-L-tyrosyl lysozyme and poly-O-methyl-L-tyrosyl lysozyme. [Masters Thesis]. Oregon State University; 1966. Available from: http://hdl.handle.net/1957/47091


Oregon State University

2. Wu, Yawen. Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers.

Degree: PhD, Food Science and Technology, 2004, Oregon State University

Lysozyme is a natural antimicrobial agent that is effective against many food spoilage and pathogenic microorganisms by disintegrating their cell walls. Immobilization of lysozyme has… (more)

Subjects/Keywords: Lysozyme

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APA (6th Edition):

Wu, Y. (2004). Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27191

Chicago Manual of Style (16th Edition):

Wu, Yawen. “Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers.” 2004. Doctoral Dissertation, Oregon State University. Accessed June 16, 2019. http://hdl.handle.net/1957/27191.

MLA Handbook (7th Edition):

Wu, Yawen. “Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers.” 2004. Web. 16 Jun 2019.

Vancouver:

Wu Y. Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers. [Internet] [Doctoral dissertation]. Oregon State University; 2004. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/1957/27191.

Council of Science Editors:

Wu Y. Immobilization of hen egg white lysozyme by the sole histidine residue to polystyrene beads through peptide spacers. [Doctoral Dissertation]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/27191


Oregon State University

3. Hetz, Uri. Lysozyme as an aid in preventing stuck wine fermentations.

Degree: MS, Food Science and Technology, 2001, Oregon State University

 To provide a possible alternative for the antimicrobial action of sulfur dioxide in winemaking, and address the issue of stuck fermentations, I studied the efficacy… (more)

Subjects/Keywords: Lysozyme

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APA (6th Edition):

Hetz, U. (2001). Lysozyme as an aid in preventing stuck wine fermentations. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25938

Chicago Manual of Style (16th Edition):

Hetz, Uri. “Lysozyme as an aid in preventing stuck wine fermentations.” 2001. Masters Thesis, Oregon State University. Accessed June 16, 2019. http://hdl.handle.net/1957/25938.

MLA Handbook (7th Edition):

Hetz, Uri. “Lysozyme as an aid in preventing stuck wine fermentations.” 2001. Web. 16 Jun 2019.

Vancouver:

Hetz U. Lysozyme as an aid in preventing stuck wine fermentations. [Internet] [Masters thesis]. Oregon State University; 2001. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/1957/25938.

Council of Science Editors:

Hetz U. Lysozyme as an aid in preventing stuck wine fermentations. [Masters Thesis]. Oregon State University; 2001. Available from: http://hdl.handle.net/1957/25938


University of British Columbia

4. Thompson, Karen E. Studies on the antigenic properties of reduced and carboxymethylated egg-white lysozyme .

Degree: 1969, University of British Columbia

 This thesis involved a study of the antigenic properties of reduced and S-carboxymethylated egg-white lysozyme (CM-lysozyme). Since work on the antigenic properties of native lysozyme(more)

Subjects/Keywords: Lysozyme

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APA (6th Edition):

Thompson, K. E. (1969). Studies on the antigenic properties of reduced and carboxymethylated egg-white lysozyme . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/35655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thompson, Karen E. “Studies on the antigenic properties of reduced and carboxymethylated egg-white lysozyme .” 1969. Thesis, University of British Columbia. Accessed June 16, 2019. http://hdl.handle.net/2429/35655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thompson, Karen E. “Studies on the antigenic properties of reduced and carboxymethylated egg-white lysozyme .” 1969. Web. 16 Jun 2019.

Vancouver:

Thompson KE. Studies on the antigenic properties of reduced and carboxymethylated egg-white lysozyme . [Internet] [Thesis]. University of British Columbia; 1969. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/2429/35655.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thompson KE. Studies on the antigenic properties of reduced and carboxymethylated egg-white lysozyme . [Thesis]. University of British Columbia; 1969. Available from: http://hdl.handle.net/2429/35655

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

5. Hartdegen, Francis Joseph, 1934-. CHEMICAL MODIFICATION OF LYSOZYME .

Degree: 1967, University of Arizona

Subjects/Keywords: Lysozyme.

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APA (6th Edition):

Hartdegen, Francis Joseph, 1. (1967). CHEMICAL MODIFICATION OF LYSOZYME . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/284817

Chicago Manual of Style (16th Edition):

Hartdegen, Francis Joseph, 1934-. “CHEMICAL MODIFICATION OF LYSOZYME .” 1967. Doctoral Dissertation, University of Arizona. Accessed June 16, 2019. http://hdl.handle.net/10150/284817.

MLA Handbook (7th Edition):

Hartdegen, Francis Joseph, 1934-. “CHEMICAL MODIFICATION OF LYSOZYME .” 1967. Web. 16 Jun 2019.

Vancouver:

Hartdegen, Francis Joseph 1. CHEMICAL MODIFICATION OF LYSOZYME . [Internet] [Doctoral dissertation]. University of Arizona; 1967. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10150/284817.

Council of Science Editors:

Hartdegen, Francis Joseph 1. CHEMICAL MODIFICATION OF LYSOZYME . [Doctoral Dissertation]. University of Arizona; 1967. Available from: http://hdl.handle.net/10150/284817


University of Arizona

6. Tannenbaum, Carl, 1940-. Studies on lysozyme .

Degree: 1968, University of Arizona

Subjects/Keywords: Lysozyme.

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APA (6th Edition):

Tannenbaum, Carl, 1. (1968). Studies on lysozyme . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/318724

Chicago Manual of Style (16th Edition):

Tannenbaum, Carl, 1940-. “Studies on lysozyme .” 1968. Masters Thesis, University of Arizona. Accessed June 16, 2019. http://hdl.handle.net/10150/318724.

MLA Handbook (7th Edition):

Tannenbaum, Carl, 1940-. “Studies on lysozyme .” 1968. Web. 16 Jun 2019.

Vancouver:

Tannenbaum, Carl 1. Studies on lysozyme . [Internet] [Masters thesis]. University of Arizona; 1968. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10150/318724.

Council of Science Editors:

Tannenbaum, Carl 1. Studies on lysozyme . [Masters Thesis]. University of Arizona; 1968. Available from: http://hdl.handle.net/10150/318724


University of Florida

7. Leclerc, Jenna. Lysozyme transport in p-HEMA hydrogel contact lenses.

Degree: 2010, University of Florida

 The objective of this paper is to understand and provide a model for the transport mechanism by which lysozyme deposits on poly-hydroxy ethyl methacrylate (p-HEMA)… (more)

Subjects/Keywords: Lysozyme; Protein binding; Biochemistry

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APA (6th Edition):

Leclerc, J. (2010). Lysozyme transport in p-HEMA hydrogel contact lenses. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00061327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leclerc, Jenna. “Lysozyme transport in p-HEMA hydrogel contact lenses.” 2010. Thesis, University of Florida. Accessed June 16, 2019. http://ufdc.ufl.edu/AA00061327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leclerc, Jenna. “Lysozyme transport in p-HEMA hydrogel contact lenses.” 2010. Web. 16 Jun 2019.

Vancouver:

Leclerc J. Lysozyme transport in p-HEMA hydrogel contact lenses. [Internet] [Thesis]. University of Florida; 2010. [cited 2019 Jun 16]. Available from: http://ufdc.ufl.edu/AA00061327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leclerc J. Lysozyme transport in p-HEMA hydrogel contact lenses. [Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/AA00061327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

8. Tananchai, Pattamawadee. Stabilization of enzymes by chemical modifications.

Degree: PhD, Biotechnology, 2011, Massey University

 This study focused on thermostabilization of enzymes in solution by intramolecular crosslinking of the specific functional groups within an enzyme molecule. Three model enzymes were… (more)

Subjects/Keywords: Crosslinking; Invertase; Lysozyme; Thermostabilization; Enzymes

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APA (6th Edition):

Tananchai, P. (2011). Stabilization of enzymes by chemical modifications. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/2988

Chicago Manual of Style (16th Edition):

Tananchai, Pattamawadee. “Stabilization of enzymes by chemical modifications.” 2011. Doctoral Dissertation, Massey University. Accessed June 16, 2019. http://hdl.handle.net/10179/2988.

MLA Handbook (7th Edition):

Tananchai, Pattamawadee. “Stabilization of enzymes by chemical modifications.” 2011. Web. 16 Jun 2019.

Vancouver:

Tananchai P. Stabilization of enzymes by chemical modifications. [Internet] [Doctoral dissertation]. Massey University; 2011. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10179/2988.

Council of Science Editors:

Tananchai P. Stabilization of enzymes by chemical modifications. [Doctoral Dissertation]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2988


University of Manchester

9. Prendergast, Richard John. Structure determination of small and large molecules using single crystal X-ray crystallography.

Degree: 2010, University of Manchester

 Single crystal X-ray crystallography can be applied to the entire spectrum of molecular size. If performed correctly the result is an unambiguous, three dimensional image… (more)

Subjects/Keywords: X-ray crystallography; Lysozyme

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APA (6th Edition):

Prendergast, R. J. (2010). Structure determination of small and large molecules using single crystal X-ray crystallography. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:101420

Chicago Manual of Style (16th Edition):

Prendergast, Richard John. “Structure determination of small and large molecules using single crystal X-ray crystallography.” 2010. Doctoral Dissertation, University of Manchester. Accessed June 16, 2019. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:101420.

MLA Handbook (7th Edition):

Prendergast, Richard John. “Structure determination of small and large molecules using single crystal X-ray crystallography.” 2010. Web. 16 Jun 2019.

Vancouver:

Prendergast RJ. Structure determination of small and large molecules using single crystal X-ray crystallography. [Internet] [Doctoral dissertation]. University of Manchester; 2010. [cited 2019 Jun 16]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:101420.

Council of Science Editors:

Prendergast RJ. Structure determination of small and large molecules using single crystal X-ray crystallography. [Doctoral Dissertation]. University of Manchester; 2010. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:101420


Kansas State University

10. Blake, Raymond W. Effects of sodium dodecyl sulfate on the structure of lysozyme.

Degree: 1974, Kansas State University

Subjects/Keywords: Lysozyme; Detergents

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APA (6th Edition):

Blake, R. W. (1974). Effects of sodium dodecyl sulfate on the structure of lysozyme. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/10937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blake, Raymond W. “Effects of sodium dodecyl sulfate on the structure of lysozyme.” 1974. Thesis, Kansas State University. Accessed June 16, 2019. http://hdl.handle.net/2097/10937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blake, Raymond W. “Effects of sodium dodecyl sulfate on the structure of lysozyme.” 1974. Web. 16 Jun 2019.

Vancouver:

Blake RW. Effects of sodium dodecyl sulfate on the structure of lysozyme. [Internet] [Thesis]. Kansas State University; 1974. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/2097/10937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blake RW. Effects of sodium dodecyl sulfate on the structure of lysozyme. [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/10937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

11. Chen, Zhenghao. Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand .

Degree: 2018, Massey University

 The properties of oil-in-water emulsions stabilized by caseinate-lysozyme complexes were investigated. Complexes were prepared by the mixture of 0.8 wt.% sodium caseinate with various amounts… (more)

Subjects/Keywords: Emulsions|xAnalysis; Casein; Lysozyme

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APA (6th Edition):

Chen, Z. (2018). Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/14596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Zhenghao. “Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand .” 2018. Thesis, Massey University. Accessed June 16, 2019. http://hdl.handle.net/10179/14596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Zhenghao. “Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand .” 2018. Web. 16 Jun 2019.

Vancouver:

Chen Z. Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2018. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10179/14596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Z. Application of lysozyme in formation of multilayer emulsion containing caseinate : Master of Food Technology, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2018. Available from: http://hdl.handle.net/10179/14596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

12. Chen, Wan-yi. Microwave-Assisted Synthesis of Near-Infrared Gold Nanoclusters for In vivo and In vitro Biological Application.

Degree: Master, Chemistry, 2018, NSYSU

 Recently, modification of gold nanocluster with different protein template has been developed as biosensor by fluorometric. Different functional modified gold nanocluster exhibits different particle size… (more)

Subjects/Keywords: gold nanoclusters; Lysozyme; near-infrared

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APA (6th Edition):

Chen, W. (2018). Microwave-Assisted Synthesis of Near-Infrared Gold Nanoclusters for In vivo and In vitro Biological Application. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0620118-230946

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Wan-yi. “Microwave-Assisted Synthesis of Near-Infrared Gold Nanoclusters for In vivo and In vitro Biological Application.” 2018. Thesis, NSYSU. Accessed June 16, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0620118-230946.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Wan-yi. “Microwave-Assisted Synthesis of Near-Infrared Gold Nanoclusters for In vivo and In vitro Biological Application.” 2018. Web. 16 Jun 2019.

Vancouver:

Chen W. Microwave-Assisted Synthesis of Near-Infrared Gold Nanoclusters for In vivo and In vitro Biological Application. [Internet] [Thesis]. NSYSU; 2018. [cited 2019 Jun 16]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0620118-230946.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen W. Microwave-Assisted Synthesis of Near-Infrared Gold Nanoclusters for In vivo and In vitro Biological Application. [Thesis]. NSYSU; 2018. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0620118-230946

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

13. Vandenhoff, George Edward, 1940-. SOLUBILITY COMPARISON BETWEEN OXYHEMOGLOBIN AND METHEMOGLOBIN; PH DEPENDENCE OF MONOMER BINDING TO LYSOZYME .

Degree: 1972, University of Arizona

Subjects/Keywords: Hemoproteins.; Lysozyme.

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APA (6th Edition):

Vandenhoff, George Edward, 1. (1972). SOLUBILITY COMPARISON BETWEEN OXYHEMOGLOBIN AND METHEMOGLOBIN; PH DEPENDENCE OF MONOMER BINDING TO LYSOZYME . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/290284

Chicago Manual of Style (16th Edition):

Vandenhoff, George Edward, 1940-. “SOLUBILITY COMPARISON BETWEEN OXYHEMOGLOBIN AND METHEMOGLOBIN; PH DEPENDENCE OF MONOMER BINDING TO LYSOZYME .” 1972. Doctoral Dissertation, University of Arizona. Accessed June 16, 2019. http://hdl.handle.net/10150/290284.

MLA Handbook (7th Edition):

Vandenhoff, George Edward, 1940-. “SOLUBILITY COMPARISON BETWEEN OXYHEMOGLOBIN AND METHEMOGLOBIN; PH DEPENDENCE OF MONOMER BINDING TO LYSOZYME .” 1972. Web. 16 Jun 2019.

Vancouver:

Vandenhoff, George Edward 1. SOLUBILITY COMPARISON BETWEEN OXYHEMOGLOBIN AND METHEMOGLOBIN; PH DEPENDENCE OF MONOMER BINDING TO LYSOZYME . [Internet] [Doctoral dissertation]. University of Arizona; 1972. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10150/290284.

Council of Science Editors:

Vandenhoff, George Edward 1. SOLUBILITY COMPARISON BETWEEN OXYHEMOGLOBIN AND METHEMOGLOBIN; PH DEPENDENCE OF MONOMER BINDING TO LYSOZYME . [Doctoral Dissertation]. University of Arizona; 1972. Available from: http://hdl.handle.net/10150/290284


Michigan State University

14. Rynbrandt, Donald Jay. Glycosidase-substrate interactions : glycoside model hydrolysis rates and lysozyme-substrate reactions.

Degree: PhD, Department of Biochemistry, 1967, Michigan State University

Subjects/Keywords: Glycosides; Lysozyme

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APA (6th Edition):

Rynbrandt, D. J. (1967). Glycosidase-substrate interactions : glycoside model hydrolysis rates and lysozyme-substrate reactions. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36288

Chicago Manual of Style (16th Edition):

Rynbrandt, Donald Jay. “Glycosidase-substrate interactions : glycoside model hydrolysis rates and lysozyme-substrate reactions.” 1967. Doctoral Dissertation, Michigan State University. Accessed June 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:36288.

MLA Handbook (7th Edition):

Rynbrandt, Donald Jay. “Glycosidase-substrate interactions : glycoside model hydrolysis rates and lysozyme-substrate reactions.” 1967. Web. 16 Jun 2019.

Vancouver:

Rynbrandt DJ. Glycosidase-substrate interactions : glycoside model hydrolysis rates and lysozyme-substrate reactions. [Internet] [Doctoral dissertation]. Michigan State University; 1967. [cited 2019 Jun 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36288.

Council of Science Editors:

Rynbrandt DJ. Glycosidase-substrate interactions : glycoside model hydrolysis rates and lysozyme-substrate reactions. [Doctoral Dissertation]. Michigan State University; 1967. Available from: http://etd.lib.msu.edu/islandora/object/etd:36288


Boston University

15. Klein, Leroy. The mechanism of the activity of lysozyme on bacteria.

Degree: MA, Biochemistry, 1952, Boston University

 The object of this problem was to demonstrate and discuss the kinetics of the bacteriolytic action of egg white lysozyme. This was done to elucidate… (more)

Subjects/Keywords: Lysozyme; Bacteria

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APA (6th Edition):

Klein, L. (1952). The mechanism of the activity of lysozyme on bacteria. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/30125

Chicago Manual of Style (16th Edition):

Klein, Leroy. “The mechanism of the activity of lysozyme on bacteria.” 1952. Masters Thesis, Boston University. Accessed June 16, 2019. http://hdl.handle.net/2144/30125.

MLA Handbook (7th Edition):

Klein, Leroy. “The mechanism of the activity of lysozyme on bacteria.” 1952. Web. 16 Jun 2019.

Vancouver:

Klein L. The mechanism of the activity of lysozyme on bacteria. [Internet] [Masters thesis]. Boston University; 1952. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/2144/30125.

Council of Science Editors:

Klein L. The mechanism of the activity of lysozyme on bacteria. [Masters Thesis]. Boston University; 1952. Available from: http://hdl.handle.net/2144/30125


The Ohio State University

16. Cotterill, Owen J. Influence of lysozyme on egg white quality.

Degree: PhD, Graduate School, 1954, The Ohio State University

Subjects/Keywords: Chemistry; Lysozyme; Eggs

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APA (6th Edition):

Cotterill, O. J. (1954). Influence of lysozyme on egg white quality. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501

Chicago Manual of Style (16th Edition):

Cotterill, Owen J. “Influence of lysozyme on egg white quality.” 1954. Doctoral Dissertation, The Ohio State University. Accessed June 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501.

MLA Handbook (7th Edition):

Cotterill, Owen J. “Influence of lysozyme on egg white quality.” 1954. Web. 16 Jun 2019.

Vancouver:

Cotterill OJ. Influence of lysozyme on egg white quality. [Internet] [Doctoral dissertation]. The Ohio State University; 1954. [cited 2019 Jun 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501.

Council of Science Editors:

Cotterill OJ. Influence of lysozyme on egg white quality. [Doctoral Dissertation]. The Ohio State University; 1954. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486561555618501


University of Utah

17. Proctor, Charles M. The chemistry of egg white lysozyme;.

Degree: MS;, Biochemistry;, 1949, University of Utah

 An historical review of the chemistry and properties of lysozyme has been presented. An assay method has been developed that is accurate to ± 5%.… (more)

Subjects/Keywords: Lysozyme; Chemical Reactions

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APA (6th Edition):

Proctor, C. M. (1949). The chemistry of egg white lysozyme;. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/437/rec/1349

Chicago Manual of Style (16th Edition):

Proctor, Charles M. “The chemistry of egg white lysozyme;.” 1949. Masters Thesis, University of Utah. Accessed June 16, 2019. http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/437/rec/1349.

MLA Handbook (7th Edition):

Proctor, Charles M. “The chemistry of egg white lysozyme;.” 1949. Web. 16 Jun 2019.

Vancouver:

Proctor CM. The chemistry of egg white lysozyme;. [Internet] [Masters thesis]. University of Utah; 1949. [cited 2019 Jun 16]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/437/rec/1349.

Council of Science Editors:

Proctor CM. The chemistry of egg white lysozyme;. [Masters Thesis]. University of Utah; 1949. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/437/rec/1349


NSYSU

18. Jiang, Jhih-yu. Lysozyme-directed synthesis of platinum nanoclusters as a mimic oxidase for sensing glutathione.

Degree: Master, Chemistry, 2013, NSYSU

 We present a simple, one-pot approach for synthesizing ultrafine platinum (Pt) nanocluster (NCs) under alkaline conditions using lysozyme (Lys) as a template. Pt NC formation… (more)

Subjects/Keywords: Lysozyme; mimic oxidase; glutathione; platinum nanoclusters

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APA (6th Edition):

Jiang, J. (2013). Lysozyme-directed synthesis of platinum nanoclusters as a mimic oxidase for sensing glutathione. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-231202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiang, Jhih-yu. “Lysozyme-directed synthesis of platinum nanoclusters as a mimic oxidase for sensing glutathione.” 2013. Thesis, NSYSU. Accessed June 16, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-231202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiang, Jhih-yu. “Lysozyme-directed synthesis of platinum nanoclusters as a mimic oxidase for sensing glutathione.” 2013. Web. 16 Jun 2019.

Vancouver:

Jiang J. Lysozyme-directed synthesis of platinum nanoclusters as a mimic oxidase for sensing glutathione. [Internet] [Thesis]. NSYSU; 2013. [cited 2019 Jun 16]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-231202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiang J. Lysozyme-directed synthesis of platinum nanoclusters as a mimic oxidase for sensing glutathione. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-231202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

19. Jalaludin, Anil Azura. ATR-IR Spectroscopic Studies of Chlorhexidine, Lysozyme, Micrococcus Luteus Films and their Interactions at Solid-Liquid Interfaces .

Degree: 2013, University of Otago

 Understanding the interactions of biologically important materials at interfaces is becoming increasingly important especially for the advancement of medicine, dentistry and industrial engineering. As bacteria… (more)

Subjects/Keywords: adsorption; lysozyme; chlorhexidine; Micrococcus luteus; interfaces

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APA (6th Edition):

Jalaludin, A. A. (2013). ATR-IR Spectroscopic Studies of Chlorhexidine, Lysozyme, Micrococcus Luteus Films and their Interactions at Solid-Liquid Interfaces . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/4298

Chicago Manual of Style (16th Edition):

Jalaludin, Anil Azura. “ATR-IR Spectroscopic Studies of Chlorhexidine, Lysozyme, Micrococcus Luteus Films and their Interactions at Solid-Liquid Interfaces .” 2013. Doctoral Dissertation, University of Otago. Accessed June 16, 2019. http://hdl.handle.net/10523/4298.

MLA Handbook (7th Edition):

Jalaludin, Anil Azura. “ATR-IR Spectroscopic Studies of Chlorhexidine, Lysozyme, Micrococcus Luteus Films and their Interactions at Solid-Liquid Interfaces .” 2013. Web. 16 Jun 2019.

Vancouver:

Jalaludin AA. ATR-IR Spectroscopic Studies of Chlorhexidine, Lysozyme, Micrococcus Luteus Films and their Interactions at Solid-Liquid Interfaces . [Internet] [Doctoral dissertation]. University of Otago; 2013. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10523/4298.

Council of Science Editors:

Jalaludin AA. ATR-IR Spectroscopic Studies of Chlorhexidine, Lysozyme, Micrococcus Luteus Films and their Interactions at Solid-Liquid Interfaces . [Doctoral Dissertation]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4298

20. Eunice Bobà de Carvalho. Efeito da modulaÃÃo da glutamina, alanil-glutamina, Ã-caroteno, zinco e do leite de cabra transgÃnico contendo lisozima humana, em cÃlulas epiteliais intestinais sob aÃÃo da Escherichia coli enteroagregativa.

Degree: PhD, 2011, Universidade Federal do Ceará

As infecÃÃes entÃricas causam cerca de 2,5 milhÃes de mortes ao ano. A EAEC està associada à causa de doenÃas diarrÃicas persistentes. Este estudo analisou… (more)

Subjects/Keywords: MEDICINA; Micronutrientes; Leite; Lisozima; Micronutrients; Milk; Lysozyme

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APA (6th Edition):

Carvalho, E. B. d. (2011). Efeito da modulaÃÃo da glutamina, alanil-glutamina, Ã-caroteno, zinco e do leite de cabra transgÃnico contendo lisozima humana, em cÃlulas epiteliais intestinais sob aÃÃo da Escherichia coli enteroagregativa. (Doctoral Dissertation). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11050 ;

Chicago Manual of Style (16th Edition):

Carvalho, Eunice Bobà de. “Efeito da modulaÃÃo da glutamina, alanil-glutamina, Ã-caroteno, zinco e do leite de cabra transgÃnico contendo lisozima humana, em cÃlulas epiteliais intestinais sob aÃÃo da Escherichia coli enteroagregativa.” 2011. Doctoral Dissertation, Universidade Federal do Ceará. Accessed June 16, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11050 ;.

MLA Handbook (7th Edition):

Carvalho, Eunice Bobà de. “Efeito da modulaÃÃo da glutamina, alanil-glutamina, Ã-caroteno, zinco e do leite de cabra transgÃnico contendo lisozima humana, em cÃlulas epiteliais intestinais sob aÃÃo da Escherichia coli enteroagregativa.” 2011. Web. 16 Jun 2019.

Vancouver:

Carvalho EBd. Efeito da modulaÃÃo da glutamina, alanil-glutamina, Ã-caroteno, zinco e do leite de cabra transgÃnico contendo lisozima humana, em cÃlulas epiteliais intestinais sob aÃÃo da Escherichia coli enteroagregativa. [Internet] [Doctoral dissertation]. Universidade Federal do Ceará 2011. [cited 2019 Jun 16]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11050 ;.

Council of Science Editors:

Carvalho EBd. Efeito da modulaÃÃo da glutamina, alanil-glutamina, Ã-caroteno, zinco e do leite de cabra transgÃnico contendo lisozima humana, em cÃlulas epiteliais intestinais sob aÃÃo da Escherichia coli enteroagregativa. [Doctoral Dissertation]. Universidade Federal do Ceará 2011. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11050 ;


Michigan Technological University

21. Hausman, John Michael. ON THE PROTECTIVE PROPERTIES OF GLYCINE BASED OSMOLYTES IN A THIOL REDUCING ENVIRONMENT.

Degree: MS, Department of Chemistry, 2015, Michigan Technological University

  The protective properties of osmolytes have been studied intently for decades. Originally used to aid in the crystallization of proteins in x-ray diffraction studies,… (more)

Subjects/Keywords: Betaine; Lysozyme; Osmolytes; Reducing agents; Biochemistry; Chemistry

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APA (6th Edition):

Hausman, J. M. (2015). ON THE PROTECTIVE PROPERTIES OF GLYCINE BASED OSMOLYTES IN A THIOL REDUCING ENVIRONMENT. (Masters Thesis). Michigan Technological University. Retrieved from http://digitalcommons.mtu.edu/etds/990

Chicago Manual of Style (16th Edition):

Hausman, John Michael. “ON THE PROTECTIVE PROPERTIES OF GLYCINE BASED OSMOLYTES IN A THIOL REDUCING ENVIRONMENT.” 2015. Masters Thesis, Michigan Technological University. Accessed June 16, 2019. http://digitalcommons.mtu.edu/etds/990.

MLA Handbook (7th Edition):

Hausman, John Michael. “ON THE PROTECTIVE PROPERTIES OF GLYCINE BASED OSMOLYTES IN A THIOL REDUCING ENVIRONMENT.” 2015. Web. 16 Jun 2019.

Vancouver:

Hausman JM. ON THE PROTECTIVE PROPERTIES OF GLYCINE BASED OSMOLYTES IN A THIOL REDUCING ENVIRONMENT. [Internet] [Masters thesis]. Michigan Technological University; 2015. [cited 2019 Jun 16]. Available from: http://digitalcommons.mtu.edu/etds/990.

Council of Science Editors:

Hausman JM. ON THE PROTECTIVE PROPERTIES OF GLYCINE BASED OSMOLYTES IN A THIOL REDUCING ENVIRONMENT. [Masters Thesis]. Michigan Technological University; 2015. Available from: http://digitalcommons.mtu.edu/etds/990


University of Arizona

22. Kramer, Karl Joseph, 1942-. CHEMICAL MODIFICATION OF LYSOZYME .

Degree: 1971, University of Arizona

Subjects/Keywords: Lysozyme.; Enzymes  – Research.

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APA (6th Edition):

Kramer, Karl Joseph, 1. (1971). CHEMICAL MODIFICATION OF LYSOZYME . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/287677

Chicago Manual of Style (16th Edition):

Kramer, Karl Joseph, 1942-. “CHEMICAL MODIFICATION OF LYSOZYME .” 1971. Doctoral Dissertation, University of Arizona. Accessed June 16, 2019. http://hdl.handle.net/10150/287677.

MLA Handbook (7th Edition):

Kramer, Karl Joseph, 1942-. “CHEMICAL MODIFICATION OF LYSOZYME .” 1971. Web. 16 Jun 2019.

Vancouver:

Kramer, Karl Joseph 1. CHEMICAL MODIFICATION OF LYSOZYME . [Internet] [Doctoral dissertation]. University of Arizona; 1971. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10150/287677.

Council of Science Editors:

Kramer, Karl Joseph 1. CHEMICAL MODIFICATION OF LYSOZYME . [Doctoral Dissertation]. University of Arizona; 1971. Available from: http://hdl.handle.net/10150/287677


University of Arizona

23. SCHINKEL, JEFFREY ERICH. PROTEIN HYDRATION DEPENDENCE OF THE AMIDE HYDROGEN EXCHANGE OF LYSOZYME.

Degree: 1983, University of Arizona

 The rate of exchange of the labile hydrogens of lysozyme was measured by out-exchange of tritium from solution samples and powder samples at varied hydration… (more)

Subjects/Keywords: Hydration.; Lysozyme.; Amides.

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APA (6th Edition):

SCHINKEL, J. E. (1983). PROTEIN HYDRATION DEPENDENCE OF THE AMIDE HYDROGEN EXCHANGE OF LYSOZYME. (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/186579

Chicago Manual of Style (16th Edition):

SCHINKEL, JEFFREY ERICH. “PROTEIN HYDRATION DEPENDENCE OF THE AMIDE HYDROGEN EXCHANGE OF LYSOZYME. ” 1983. Doctoral Dissertation, University of Arizona. Accessed June 16, 2019. http://hdl.handle.net/10150/186579.

MLA Handbook (7th Edition):

SCHINKEL, JEFFREY ERICH. “PROTEIN HYDRATION DEPENDENCE OF THE AMIDE HYDROGEN EXCHANGE OF LYSOZYME. ” 1983. Web. 16 Jun 2019.

Vancouver:

SCHINKEL JE. PROTEIN HYDRATION DEPENDENCE OF THE AMIDE HYDROGEN EXCHANGE OF LYSOZYME. [Internet] [Doctoral dissertation]. University of Arizona; 1983. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10150/186579.

Council of Science Editors:

SCHINKEL JE. PROTEIN HYDRATION DEPENDENCE OF THE AMIDE HYDROGEN EXCHANGE OF LYSOZYME. [Doctoral Dissertation]. University of Arizona; 1983. Available from: http://hdl.handle.net/10150/186579


University of Iowa

24. Hastie, Jessica Lauren. The activation and response of Bacillus subtilis ECF sigma factor sigma V to lysozyme.

Degree: PhD, Microbiology, 2015, University of Iowa

  Extra-Cytoplasmic Function (ECF) σ factors are a subset of σ factors many organisms use to transcribe specific genes in response to environmental cues. In… (more)

Subjects/Keywords: ECF sigma Factors; Lysozyme; sigma factors; Microbiology

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APA (6th Edition):

Hastie, J. L. (2015). The activation and response of Bacillus subtilis ECF sigma factor sigma V to lysozyme. (Doctoral Dissertation). University of Iowa. Retrieved from https://ir.uiowa.edu/etd/5495

Chicago Manual of Style (16th Edition):

Hastie, Jessica Lauren. “The activation and response of Bacillus subtilis ECF sigma factor sigma V to lysozyme.” 2015. Doctoral Dissertation, University of Iowa. Accessed June 16, 2019. https://ir.uiowa.edu/etd/5495.

MLA Handbook (7th Edition):

Hastie, Jessica Lauren. “The activation and response of Bacillus subtilis ECF sigma factor sigma V to lysozyme.” 2015. Web. 16 Jun 2019.

Vancouver:

Hastie JL. The activation and response of Bacillus subtilis ECF sigma factor sigma V to lysozyme. [Internet] [Doctoral dissertation]. University of Iowa; 2015. [cited 2019 Jun 16]. Available from: https://ir.uiowa.edu/etd/5495.

Council of Science Editors:

Hastie JL. The activation and response of Bacillus subtilis ECF sigma factor sigma V to lysozyme. [Doctoral Dissertation]. University of Iowa; 2015. Available from: https://ir.uiowa.edu/etd/5495


Michigan State University

25. Jaehn, Nancy R. Monocytic lysozyme levels in malignant disease.

Degree: MS, 1977, Michigan State University

Subjects/Keywords: Lysozyme; Monocytes; Cancer

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APA (6th Edition):

Jaehn, N. R. (1977). Monocytic lysozyme levels in malignant disease. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11068

Chicago Manual of Style (16th Edition):

Jaehn, Nancy R. “Monocytic lysozyme levels in malignant disease.” 1977. Masters Thesis, Michigan State University. Accessed June 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:11068.

MLA Handbook (7th Edition):

Jaehn, Nancy R. “Monocytic lysozyme levels in malignant disease.” 1977. Web. 16 Jun 2019.

Vancouver:

Jaehn NR. Monocytic lysozyme levels in malignant disease. [Internet] [Masters thesis]. Michigan State University; 1977. [cited 2019 Jun 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11068.

Council of Science Editors:

Jaehn NR. Monocytic lysozyme levels in malignant disease. [Masters Thesis]. Michigan State University; 1977. Available from: http://etd.lib.msu.edu/islandora/object/etd:11068


University of Arizona

26. Tonkinson, Theodore R. C., 1936-. Uptake of lysozyme by Lycopersicon esculentum roots .

Degree: 1966, University of Arizona

Subjects/Keywords: Lysozyme.; Tomatoes  – Metabolism.

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APA (6th Edition):

Tonkinson, Theodore R. C., 1. (1966). Uptake of lysozyme by Lycopersicon esculentum roots . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/318519

Chicago Manual of Style (16th Edition):

Tonkinson, Theodore R. C., 1936-. “Uptake of lysozyme by Lycopersicon esculentum roots .” 1966. Masters Thesis, University of Arizona. Accessed June 16, 2019. http://hdl.handle.net/10150/318519.

MLA Handbook (7th Edition):

Tonkinson, Theodore R. C., 1936-. “Uptake of lysozyme by Lycopersicon esculentum roots .” 1966. Web. 16 Jun 2019.

Vancouver:

Tonkinson, Theodore R. C. 1. Uptake of lysozyme by Lycopersicon esculentum roots . [Internet] [Masters thesis]. University of Arizona; 1966. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10150/318519.

Council of Science Editors:

Tonkinson, Theodore R. C. 1. Uptake of lysozyme by Lycopersicon esculentum roots . [Masters Thesis]. University of Arizona; 1966. Available from: http://hdl.handle.net/10150/318519

27. Ben Amara, Chedia. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.

Degree: Docteur es, Sciences des aliments, 2017, Lyon

Ce travail porte sur le développement de systèmes d’encapsulation à base de polysaccharides et de molécules antimicrobiennes de nature protéique comme le lysozyme du blanc… (more)

Subjects/Keywords: Coacervation; Alginate; Pectine; Lysozyme; Nisine; Microencapsulation; Interactions; Coacervation; Alginate; Pectin; Lysozyme; Nisin; Microencapsulation; Interactions; 572

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APA (6th Edition):

Ben Amara, C. (2017). Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2017LYSE1247

Chicago Manual of Style (16th Edition):

Ben Amara, Chedia. “Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.” 2017. Doctoral Dissertation, Lyon. Accessed June 16, 2019. http://www.theses.fr/2017LYSE1247.

MLA Handbook (7th Edition):

Ben Amara, Chedia. “Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation.” 2017. Web. 16 Jun 2019.

Vancouver:

Ben Amara C. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. [Internet] [Doctoral dissertation]. Lyon; 2017. [cited 2019 Jun 16]. Available from: http://www.theses.fr/2017LYSE1247.

Council of Science Editors:

Ben Amara C. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments : Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. [Doctoral Dissertation]. Lyon; 2017. Available from: http://www.theses.fr/2017LYSE1247


INP Toulouse

28. Yvon, Sophie. Conception d'un produit alimentaire aux propriétés santé constantes basée sur la caractérisation des effets positifs sur la sphère digestive d'une matrice naturellement riche en lysozyme : le lait d'ânesse : Design of a food product with constant healthy properties based on the characterization of the positive effects on the gut of a matrix naturally rich in lysozyme : donkey milk.

Degree: Docteur es, Pathologie, Toxicologie, Génétique et Nutrition, 2017, INP Toulouse

 Les pathologies intestinales sont des maladies multifactorielles dont l’incidence ne cesse d’augmenter. Les maladies organiques regroupent les maladies inflammatoires chroniques de l'intestin tel que la… (more)

Subjects/Keywords: Lait d'ânesse; Lysozyme; Intestin; Inflammation; Stress; Donkey milk; Lysozyme; Gut barrier; Inflammation; Stress

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APA (6th Edition):

Yvon, S. (2017). Conception d'un produit alimentaire aux propriétés santé constantes basée sur la caractérisation des effets positifs sur la sphère digestive d'une matrice naturellement riche en lysozyme : le lait d'ânesse : Design of a food product with constant healthy properties based on the characterization of the positive effects on the gut of a matrix naturally rich in lysozyme : donkey milk. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2017INPT0129

Chicago Manual of Style (16th Edition):

Yvon, Sophie. “Conception d'un produit alimentaire aux propriétés santé constantes basée sur la caractérisation des effets positifs sur la sphère digestive d'une matrice naturellement riche en lysozyme : le lait d'ânesse : Design of a food product with constant healthy properties based on the characterization of the positive effects on the gut of a matrix naturally rich in lysozyme : donkey milk.” 2017. Doctoral Dissertation, INP Toulouse. Accessed June 16, 2019. http://www.theses.fr/2017INPT0129.

MLA Handbook (7th Edition):

Yvon, Sophie. “Conception d'un produit alimentaire aux propriétés santé constantes basée sur la caractérisation des effets positifs sur la sphère digestive d'une matrice naturellement riche en lysozyme : le lait d'ânesse : Design of a food product with constant healthy properties based on the characterization of the positive effects on the gut of a matrix naturally rich in lysozyme : donkey milk.” 2017. Web. 16 Jun 2019.

Vancouver:

Yvon S. Conception d'un produit alimentaire aux propriétés santé constantes basée sur la caractérisation des effets positifs sur la sphère digestive d'une matrice naturellement riche en lysozyme : le lait d'ânesse : Design of a food product with constant healthy properties based on the characterization of the positive effects on the gut of a matrix naturally rich in lysozyme : donkey milk. [Internet] [Doctoral dissertation]. INP Toulouse; 2017. [cited 2019 Jun 16]. Available from: http://www.theses.fr/2017INPT0129.

Council of Science Editors:

Yvon S. Conception d'un produit alimentaire aux propriétés santé constantes basée sur la caractérisation des effets positifs sur la sphère digestive d'une matrice naturellement riche en lysozyme : le lait d'ânesse : Design of a food product with constant healthy properties based on the characterization of the positive effects on the gut of a matrix naturally rich in lysozyme : donkey milk. [Doctoral Dissertation]. INP Toulouse; 2017. Available from: http://www.theses.fr/2017INPT0129


Dalhousie University

29. OFORI, REGINA. DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS.

Degree: MS, No department selected, 2012, Dalhousie University

The project focused on ways to ensure poultry meat safety by controlling bacteria population in the gastrointestinal tract of market-aged broilers prior to shipping.

In… (more)

Subjects/Keywords: Market-aged broilers; maltodextrin; digesta; allicin; lysozyme and bacteria

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APA (6th Edition):

OFORI, R. (2012). DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15131

Chicago Manual of Style (16th Edition):

OFORI, REGINA. “DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS.” 2012. Masters Thesis, Dalhousie University. Accessed June 16, 2019. http://hdl.handle.net/10222/15131.

MLA Handbook (7th Edition):

OFORI, REGINA. “DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS.” 2012. Web. 16 Jun 2019.

Vancouver:

OFORI R. DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10222/15131.

Council of Science Editors:

OFORI R. DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15131


Dalhousie University

30. Gillcrist, Ashley. Impact of Oasis® Supplement and Lysozyme on Incidence of Early Mortality, Digestive System Development, Growth Performance and Behaviour of Turkey Poults with Delayed Access to Feed and Water.

Degree: MS, No department selected, 2012, Dalhousie University

 Dietary supplements were provided during 24 hour transport from hatchery and growth of turkeys in two trials. Female poults (768 and 825 respectively) were used… (more)

Subjects/Keywords: Poult; Early Mortality; Oasis; Lysozyme; Growth Performance; Histology; Behaviour; Transport

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APA (6th Edition):

Gillcrist, A. (2012). Impact of Oasis® Supplement and Lysozyme on Incidence of Early Mortality, Digestive System Development, Growth Performance and Behaviour of Turkey Poults with Delayed Access to Feed and Water. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15706

Chicago Manual of Style (16th Edition):

Gillcrist, Ashley. “Impact of Oasis® Supplement and Lysozyme on Incidence of Early Mortality, Digestive System Development, Growth Performance and Behaviour of Turkey Poults with Delayed Access to Feed and Water.” 2012. Masters Thesis, Dalhousie University. Accessed June 16, 2019. http://hdl.handle.net/10222/15706.

MLA Handbook (7th Edition):

Gillcrist, Ashley. “Impact of Oasis® Supplement and Lysozyme on Incidence of Early Mortality, Digestive System Development, Growth Performance and Behaviour of Turkey Poults with Delayed Access to Feed and Water.” 2012. Web. 16 Jun 2019.

Vancouver:

Gillcrist A. Impact of Oasis® Supplement and Lysozyme on Incidence of Early Mortality, Digestive System Development, Growth Performance and Behaviour of Turkey Poults with Delayed Access to Feed and Water. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10222/15706.

Council of Science Editors:

Gillcrist A. Impact of Oasis® Supplement and Lysozyme on Incidence of Early Mortality, Digestive System Development, Growth Performance and Behaviour of Turkey Poults with Delayed Access to Feed and Water. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15706

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