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You searched for subject:(lycopene). Showing records 1 – 30 of 85 total matches.

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University of Waikato

1. Haroon, Saima. Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release .

Degree: 2014, University of Waikato

Lycopene is one of the 600 carotenoids found in nature and can be easily identified in tomatoes. Several epidemiological studies report that lycopene rich diets… (more)

Subjects/Keywords: Lycopene

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APA (6th Edition):

Haroon, S. (2014). Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8983

Chicago Manual of Style (16th Edition):

Haroon, Saima. “Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release .” 2014. Masters Thesis, University of Waikato. Accessed August 19, 2019. http://hdl.handle.net/10289/8983.

MLA Handbook (7th Edition):

Haroon, Saima. “Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release .” 2014. Web. 19 Aug 2019.

Vancouver:

Haroon S. Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release . [Internet] [Masters thesis]. University of Waikato; 2014. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10289/8983.

Council of Science Editors:

Haroon S. Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release . [Masters Thesis]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8983


Rutgers University

2. Nagy, Mark E. Evaluation of the stability of microencapsulated lycopene isomers:.

Degree: MS, Food Science, 2009, Rutgers University

Lycopene, a carotenoid primarily from tomatoes that is responsible for their red color, has been linked to several health benefits. In plant tissues, lycopene is… (more)

Subjects/Keywords: Lycopene; Isomerization

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APA (6th Edition):

Nagy, M. E. (2009). Evaluation of the stability of microencapsulated lycopene isomers:. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058

Chicago Manual of Style (16th Edition):

Nagy, Mark E. “Evaluation of the stability of microencapsulated lycopene isomers:.” 2009. Masters Thesis, Rutgers University. Accessed August 19, 2019. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058.

MLA Handbook (7th Edition):

Nagy, Mark E. “Evaluation of the stability of microencapsulated lycopene isomers:.” 2009. Web. 19 Aug 2019.

Vancouver:

Nagy ME. Evaluation of the stability of microencapsulated lycopene isomers:. [Internet] [Masters thesis]. Rutgers University; 2009. [cited 2019 Aug 19]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058.

Council of Science Editors:

Nagy ME. Evaluation of the stability of microencapsulated lycopene isomers:. [Masters Thesis]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058

3. Fabbri, Adriana Diaz Toni. Estudo da radiação ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho.

Degree: Mestrado, Tecnologia Nuclear - Aplicações, 2009, University of São Paulo

O presente trabalho teve como objetivo estudar os efeitos da radiação ionizante em tomates (Lycopersicum esculentum Mill) e paralelamente avaliar a influência da irradiação sobre… (more)

Subjects/Keywords: desinfestação; licopeno; lycopene; tomate; tomatoes

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APA (6th Edition):

Fabbri, A. D. T. (2009). Estudo da radiação ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/85/85131/tde-22092011-141423/ ;

Chicago Manual of Style (16th Edition):

Fabbri, Adriana Diaz Toni. “Estudo da radiação ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho.” 2009. Masters Thesis, University of São Paulo. Accessed August 19, 2019. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-22092011-141423/ ;.

MLA Handbook (7th Edition):

Fabbri, Adriana Diaz Toni. “Estudo da radiação ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho.” 2009. Web. 19 Aug 2019.

Vancouver:

Fabbri ADT. Estudo da radiação ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2019 Aug 19]. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-22092011-141423/ ;.

Council of Science Editors:

Fabbri ADT. Estudo da radiação ionizante em tomates in natura (Lycopersicum esculentum mill) e no teor de licopeno do molho. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-22092011-141423/ ;


Rutgers University

4. Varma, Supriya, 1978. Maximizing the health benefits of lycopene isomers.

Degree: PhD, Food Science, 2009, Rutgers University

Lycopene is an acyclic C40 non polar carotenoid found in tomatoes. In nature, the predominant form is the all-trans isomeric form which represents 80-97% of… (more)

Subjects/Keywords: Lycopene; Tomatoes – Health aspects; Diet therapy

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APA (6th Edition):

Varma, Supriya, 1. (2009). Maximizing the health benefits of lycopene isomers. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418

Chicago Manual of Style (16th Edition):

Varma, Supriya, 1978. “Maximizing the health benefits of lycopene isomers.” 2009. Doctoral Dissertation, Rutgers University. Accessed August 19, 2019. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418.

MLA Handbook (7th Edition):

Varma, Supriya, 1978. “Maximizing the health benefits of lycopene isomers.” 2009. Web. 19 Aug 2019.

Vancouver:

Varma, Supriya 1. Maximizing the health benefits of lycopene isomers. [Internet] [Doctoral dissertation]. Rutgers University; 2009. [cited 2019 Aug 19]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418.

Council of Science Editors:

Varma, Supriya 1. Maximizing the health benefits of lycopene isomers. [Doctoral Dissertation]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051418


University of Illinois – Urbana-Champaign

5. Elsen, Amy. Genotype effects impact lipids and organ weights in female mice lacking carotenoid cleavage enzymes.

Degree: MS, 0191, 2012, University of Illinois – Urbana-Champaign

 Carotenoids are very abundant in nature and their consumption has numerous positive health outcomes. There are two known enzymes that are responsible for cleaving carotenoids… (more)

Subjects/Keywords: carotenoid-15,15'-oxygenase; carotenoid 9'10'-monoxygenase; Lycopene

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APA (6th Edition):

Elsen, A. (2012). Genotype effects impact lipids and organ weights in female mice lacking carotenoid cleavage enzymes. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/31935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elsen, Amy. “Genotype effects impact lipids and organ weights in female mice lacking carotenoid cleavage enzymes.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed August 19, 2019. http://hdl.handle.net/2142/31935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elsen, Amy. “Genotype effects impact lipids and organ weights in female mice lacking carotenoid cleavage enzymes.” 2012. Web. 19 Aug 2019.

Vancouver:

Elsen A. Genotype effects impact lipids and organ weights in female mice lacking carotenoid cleavage enzymes. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/2142/31935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elsen A. Genotype effects impact lipids and organ weights in female mice lacking carotenoid cleavage enzymes. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/31935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

6. Liu, Ann G. Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis.

Degree: PhD, 0191, 2011, University of Illinois – Urbana-Champaign

 Epidemiological studies have linked high consumption of tomatoes and cruciferous vegetables to decreased risk of prostate cancer. Several bioactive components isolated from cruciferous vegetables and… (more)

Subjects/Keywords: tomato; broccoli; prostate cancer; biofortification; lycopene

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APA (6th Edition):

Liu, A. G. (2011). Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26106

Chicago Manual of Style (16th Edition):

Liu, Ann G. “Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed August 19, 2019. http://hdl.handle.net/2142/26106.

MLA Handbook (7th Edition):

Liu, Ann G. “Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis.” 2011. Web. 19 Aug 2019.

Vancouver:

Liu AG. Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/2142/26106.

Council of Science Editors:

Liu AG. Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26106


University of Illinois – Urbana-Champaign

7. Ford, Nikki A. Carotenoid metabolism in mice and prostate cancer risk.

Degree: PhD, 0191, 2011, University of Illinois – Urbana-Champaign

 Prostate cancer is the second most abundant cancer with a 32% mortality rate world-wide. Epidemiological studies suggest an inverse relationship between risk of prostate cancer… (more)

Subjects/Keywords: lycopene; carotenoid; prostate cancer; androgen; estrogen

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APA (6th Edition):

Ford, N. A. (2011). Carotenoid metabolism in mice and prostate cancer risk. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/18540

Chicago Manual of Style (16th Edition):

Ford, Nikki A. “Carotenoid metabolism in mice and prostate cancer risk.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed August 19, 2019. http://hdl.handle.net/2142/18540.

MLA Handbook (7th Edition):

Ford, Nikki A. “Carotenoid metabolism in mice and prostate cancer risk.” 2011. Web. 19 Aug 2019.

Vancouver:

Ford NA. Carotenoid metabolism in mice and prostate cancer risk. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/2142/18540.

Council of Science Editors:

Ford NA. Carotenoid metabolism in mice and prostate cancer risk. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/18540


University of Kentucky

8. Biddle, Martha J. LYCOPENE AND ITS POTENTIAL NUTRITIONAL ROLE FOR PATIENTS WITH HEART FAILURE.

Degree: 2011, University of Kentucky

Lycopene is a antioxidant found in natural and processed foods. The connection between antioxidants and heart disease has been explored in several observational studies1-4, yet… (more)

Subjects/Keywords: heart failure; inflammation; antioxidants; lycopene; oxidative status

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APA (6th Edition):

Biddle, M. J. (2011). LYCOPENE AND ITS POTENTIAL NUTRITIONAL ROLE FOR PATIENTS WITH HEART FAILURE. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/gradschool_diss/175

Chicago Manual of Style (16th Edition):

Biddle, Martha J. “LYCOPENE AND ITS POTENTIAL NUTRITIONAL ROLE FOR PATIENTS WITH HEART FAILURE.” 2011. Doctoral Dissertation, University of Kentucky. Accessed August 19, 2019. https://uknowledge.uky.edu/gradschool_diss/175.

MLA Handbook (7th Edition):

Biddle, Martha J. “LYCOPENE AND ITS POTENTIAL NUTRITIONAL ROLE FOR PATIENTS WITH HEART FAILURE.” 2011. Web. 19 Aug 2019.

Vancouver:

Biddle MJ. LYCOPENE AND ITS POTENTIAL NUTRITIONAL ROLE FOR PATIENTS WITH HEART FAILURE. [Internet] [Doctoral dissertation]. University of Kentucky; 2011. [cited 2019 Aug 19]. Available from: https://uknowledge.uky.edu/gradschool_diss/175.

Council of Science Editors:

Biddle MJ. LYCOPENE AND ITS POTENTIAL NUTRITIONAL ROLE FOR PATIENTS WITH HEART FAILURE. [Doctoral Dissertation]. University of Kentucky; 2011. Available from: https://uknowledge.uky.edu/gradschool_diss/175


Bowling Green State University

9. Ajmera, Shefali. The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2006, Bowling Green State University

 PURPOSE: The aim of present study was to determine the effects of different cooking times and temperatures on the lycopene content of three brands of… (more)

Subjects/Keywords: lycopene; tomato sauce lycopene; cooking time; cooking temperature

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APA (6th Edition):

Ajmera, S. (2006). The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281

Chicago Manual of Style (16th Edition):

Ajmera, Shefali. “The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content.” 2006. Masters Thesis, Bowling Green State University. Accessed August 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281.

MLA Handbook (7th Edition):

Ajmera, Shefali. “The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content.” 2006. Web. 19 Aug 2019.

Vancouver:

Ajmera S. The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content. [Internet] [Masters thesis]. Bowling Green State University; 2006. [cited 2019 Aug 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281.

Council of Science Editors:

Ajmera S. The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content. [Masters Thesis]. Bowling Green State University; 2006. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162846281

10. Flavia dos Santos Gomes. Concentração de licopeno de suco de melancia através de processos de separação por membranas.

Degree: 2009, Universidade Federal Rural do Rio de Janeiro

Watermelon (Citrullus lanatus var lanatus) is a fruit originally from Africa which has been object of scientific interest due its high lycopene content. To increase… (more)

Subjects/Keywords: melancia; licopeno; membranas; CIENCIA E TECNOLOGIA DE ALIMENTOS; watermelon; lycopene; membranes.

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APA (6th Edition):

Gomes, F. d. S. (2009). Concentração de licopeno de suco de melancia através de processos de separação por membranas. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1314

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gomes, Flavia dos Santos. “Concentração de licopeno de suco de melancia através de processos de separação por membranas.” 2009. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed August 19, 2019. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1314.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gomes, Flavia dos Santos. “Concentração de licopeno de suco de melancia através de processos de separação por membranas.” 2009. Web. 19 Aug 2019.

Vancouver:

Gomes FdS. Concentração de licopeno de suco de melancia através de processos de separação por membranas. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2009. [cited 2019 Aug 19]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1314.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gomes FdS. Concentração de licopeno de suco de melancia através de processos de separação por membranas. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2009. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1314

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Dutta, Chaitali. Studies on consumer appeal properties of tomato puree prepared with herbal ingredients.

Degree:  – , 2012, West Bengal University of Technology

None

References p. 115-131, list of publications p. 132

Advisors/Committee Members: Chaudhuri, Utpal Ray, Chakraborty, Runu.

Subjects/Keywords: Tomato; lycopene; Herbal ingredients

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APA (6th Edition):

Dutta, C. (2012). Studies on consumer appeal properties of tomato puree prepared with herbal ingredients. (Thesis). West Bengal University of Technology. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/6382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dutta, Chaitali. “Studies on consumer appeal properties of tomato puree prepared with herbal ingredients.” 2012. Thesis, West Bengal University of Technology. Accessed August 19, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/6382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dutta, Chaitali. “Studies on consumer appeal properties of tomato puree prepared with herbal ingredients.” 2012. Web. 19 Aug 2019.

Vancouver:

Dutta C. Studies on consumer appeal properties of tomato puree prepared with herbal ingredients. [Internet] [Thesis]. West Bengal University of Technology; 2012. [cited 2019 Aug 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/6382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dutta C. Studies on consumer appeal properties of tomato puree prepared with herbal ingredients. [Thesis]. West Bengal University of Technology; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/6382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Xiong, Wei. Sll0147 IN SYNECHOCYSTIS SP. PCC 6803:THE CruA LYCOPENE CYCLASE.

Degree: MS, Biochemistry, Microbiology, and Molecular Biology, 2011, Penn State University

 The sll0147 gene in the cyanobacterium Synechocystis sp. PCC 6803 was studied to determine its role in carotenoid biosynthesis. Through complementation of a cruA mutant… (more)

Subjects/Keywords: cyanobacteria; lycopene cyclase; CruA

…45 Figure 3-18: HPLC analysis of substrate lycopene and substrate γ-carotene… …putative isomerase NnrU (Z-ISO), and finally into all-trans lycopene (ψ,ψ-carotene… …x29; (29). This linear compound lycopene is considered to be the precursor of… …the xanthophylls (30). The cyclizations of the ψ-ends of lycopene are… …cyclization reactions of lycopene to produce 6 carotenoids with cyclic end-groups are called… 

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APA (6th Edition):

Xiong, W. (2011). Sll0147 IN SYNECHOCYSTIS SP. PCC 6803:THE CruA LYCOPENE CYCLASE. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/11537

Chicago Manual of Style (16th Edition):

Xiong, Wei. “Sll0147 IN SYNECHOCYSTIS SP. PCC 6803:THE CruA LYCOPENE CYCLASE.” 2011. Masters Thesis, Penn State University. Accessed August 19, 2019. https://etda.libraries.psu.edu/catalog/11537.

MLA Handbook (7th Edition):

Xiong, Wei. “Sll0147 IN SYNECHOCYSTIS SP. PCC 6803:THE CruA LYCOPENE CYCLASE.” 2011. Web. 19 Aug 2019.

Vancouver:

Xiong W. Sll0147 IN SYNECHOCYSTIS SP. PCC 6803:THE CruA LYCOPENE CYCLASE. [Internet] [Masters thesis]. Penn State University; 2011. [cited 2019 Aug 19]. Available from: https://etda.libraries.psu.edu/catalog/11537.

Council of Science Editors:

Xiong W. Sll0147 IN SYNECHOCYSTIS SP. PCC 6803:THE CruA LYCOPENE CYCLASE. [Masters Thesis]. Penn State University; 2011. Available from: https://etda.libraries.psu.edu/catalog/11537

13. ARAÚJO, Liderlânio de Almeida. Influência da radiação gama na composição química do tomate (Solanum Lycopersicum) .

Degree: 2016, Universidade Federal de Pernambuco

 A técnica de conservação de alimentos por meio da radiação gama tem-se mostrado eficiente para o aumento do tempo de prateleira de diversos alimentos de… (more)

Subjects/Keywords: Irradiation; Lycopene; β-carotene; Irradiação; Licopeno; β-caroteno

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APA (6th Edition):

ARAÚJO, L. d. A. (2016). Influência da radiação gama na composição química do tomate (Solanum Lycopersicum) . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/18343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

ARAÚJO, Liderlânio de Almeida. “Influência da radiação gama na composição química do tomate (Solanum Lycopersicum) .” 2016. Thesis, Universidade Federal de Pernambuco. Accessed August 19, 2019. http://repositorio.ufpe.br/handle/123456789/18343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

ARAÚJO, Liderlânio de Almeida. “Influência da radiação gama na composição química do tomate (Solanum Lycopersicum) .” 2016. Web. 19 Aug 2019.

Vancouver:

ARAÚJO LdA. Influência da radiação gama na composição química do tomate (Solanum Lycopersicum) . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2016. [cited 2019 Aug 19]. Available from: http://repositorio.ufpe.br/handle/123456789/18343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

ARAÚJO LdA. Influência da radiação gama na composição química do tomate (Solanum Lycopersicum) . [Thesis]. Universidade Federal de Pernambuco; 2016. Available from: http://repositorio.ufpe.br/handle/123456789/18343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

14. Santos, Priscilla Pereira dos. Desenvolvimento e avaliação da estabilidade de nanocápsulas poliméricas de licopeno.

Degree: 2017, Universidade do Rio Grande do Sul

 O licopeno é um composto bioativo que tem recebido atenção especial devido aos seus efeitos terapêuticos no combate e prevenção de doenças como câncer e… (more)

Subjects/Keywords: Nanocapsulas; Lycopene; Nanocapsules; Licopeno; Stability; Heating; Singlet oxygen; Nanotechnology

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APA (6th Edition):

Santos, P. P. d. (2017). Desenvolvimento e avaliação da estabilidade de nanocápsulas poliméricas de licopeno. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/157457

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Priscilla Pereira dos. “Desenvolvimento e avaliação da estabilidade de nanocápsulas poliméricas de licopeno.” 2017. Thesis, Universidade do Rio Grande do Sul. Accessed August 19, 2019. http://hdl.handle.net/10183/157457.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Priscilla Pereira dos. “Desenvolvimento e avaliação da estabilidade de nanocápsulas poliméricas de licopeno.” 2017. Web. 19 Aug 2019.

Vancouver:

Santos PPd. Desenvolvimento e avaliação da estabilidade de nanocápsulas poliméricas de licopeno. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2017. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/10183/157457.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos PPd. Desenvolvimento e avaliação da estabilidade de nanocápsulas poliméricas de licopeno. [Thesis]. Universidade do Rio Grande do Sul; 2017. Available from: http://hdl.handle.net/10183/157457

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Coelho, Karen Dias. Secagem de tomate (Lycorpesicon esculentum Mill) em camada delgada: avaliação das características físico-químicas.

Degree: 2010, Universidade Federal do Rio Grande

Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola que Química e Alimentos, 2010.

O tomate (Lycopersicon… (more)

Subjects/Keywords: Camada delgada; Licopeno; Secagem; Tomate; Drying; Lycopene; Thin layer; Tomato

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APA (6th Edition):

Coelho, K. D. (2010). Secagem de tomate (Lycorpesicon esculentum Mill) em camada delgada: avaliação das características físico-químicas. (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/2953

Chicago Manual of Style (16th Edition):

Coelho, Karen Dias. “Secagem de tomate (Lycorpesicon esculentum Mill) em camada delgada: avaliação das características físico-químicas.” 2010. Masters Thesis, Universidade Federal do Rio Grande. Accessed August 19, 2019. http://repositorio.furg.br/handle/1/2953.

MLA Handbook (7th Edition):

Coelho, Karen Dias. “Secagem de tomate (Lycorpesicon esculentum Mill) em camada delgada: avaliação das características físico-químicas.” 2010. Web. 19 Aug 2019.

Vancouver:

Coelho KD. Secagem de tomate (Lycorpesicon esculentum Mill) em camada delgada: avaliação das características físico-químicas. [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2010. [cited 2019 Aug 19]. Available from: http://repositorio.furg.br/handle/1/2953.

Council of Science Editors:

Coelho KD. Secagem de tomate (Lycorpesicon esculentum Mill) em camada delgada: avaliação das características físico-químicas. [Masters Thesis]. Universidade Federal do Rio Grande; 2010. Available from: http://repositorio.furg.br/handle/1/2953


Penn State University

16. Kinkade, Matthew. IDENTIFICATION AND ISOLATION OF GENETIC ELEMENTS CONFERRING INCREASED TOMATO FRUIT LYCOPENE CONTENT.

Degree: PhD, Plant Physiology, 2010, Penn State University

 The cultivated tomato (Solanum lycopersicum L.) is a vegetable crop produced and consumed around the world, and is a model system for the study of… (more)

Subjects/Keywords: tomato breeding; lycopene; fruit quality; QTL mapping; marker assisted backcross

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APA (6th Edition):

Kinkade, M. (2010). IDENTIFICATION AND ISOLATION OF GENETIC ELEMENTS CONFERRING INCREASED TOMATO FRUIT LYCOPENE CONTENT. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/11147

Chicago Manual of Style (16th Edition):

Kinkade, Matthew. “IDENTIFICATION AND ISOLATION OF GENETIC ELEMENTS CONFERRING INCREASED TOMATO FRUIT LYCOPENE CONTENT.” 2010. Doctoral Dissertation, Penn State University. Accessed August 19, 2019. https://etda.libraries.psu.edu/catalog/11147.

MLA Handbook (7th Edition):

Kinkade, Matthew. “IDENTIFICATION AND ISOLATION OF GENETIC ELEMENTS CONFERRING INCREASED TOMATO FRUIT LYCOPENE CONTENT.” 2010. Web. 19 Aug 2019.

Vancouver:

Kinkade M. IDENTIFICATION AND ISOLATION OF GENETIC ELEMENTS CONFERRING INCREASED TOMATO FRUIT LYCOPENE CONTENT. [Internet] [Doctoral dissertation]. Penn State University; 2010. [cited 2019 Aug 19]. Available from: https://etda.libraries.psu.edu/catalog/11147.

Council of Science Editors:

Kinkade M. IDENTIFICATION AND ISOLATION OF GENETIC ELEMENTS CONFERRING INCREASED TOMATO FRUIT LYCOPENE CONTENT. [Doctoral Dissertation]. Penn State University; 2010. Available from: https://etda.libraries.psu.edu/catalog/11147


University of Illinois – Urbana-Champaign

17. Zuniga, Krystle. Dietary interventions for reduction of prostate carcinogenesis in rodent models.

Degree: PhD, 0191, 2013, University of Illinois – Urbana-Champaign

 Prostate cancer (PCa) is the second leading cause of cancer and cancer related deaths in U.S. men; thus, identifying strategies to reduce PCa incidence could… (more)

Subjects/Keywords: prostate cancer; tomato; soy; lycopene; isoflavones; animal models; broccoli

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APA (6th Edition):

Zuniga, K. (2013). Dietary interventions for reduction of prostate carcinogenesis in rodent models. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/44765

Chicago Manual of Style (16th Edition):

Zuniga, Krystle. “Dietary interventions for reduction of prostate carcinogenesis in rodent models.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed August 19, 2019. http://hdl.handle.net/2142/44765.

MLA Handbook (7th Edition):

Zuniga, Krystle. “Dietary interventions for reduction of prostate carcinogenesis in rodent models.” 2013. Web. 19 Aug 2019.

Vancouver:

Zuniga K. Dietary interventions for reduction of prostate carcinogenesis in rodent models. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/2142/44765.

Council of Science Editors:

Zuniga K. Dietary interventions for reduction of prostate carcinogenesis in rodent models. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/44765


University of Newcastle

18. Saedi Some Olia, Ahmad. Role of lycopene and long chain n-3 polyunsaturated fatty acid supplements in airway inflammation.

Degree: PhD, 2008, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

In Western society, increased asthma prevalence over recent years has coincided with changes in dietary patterns, leading to… (more)

Subjects/Keywords: lycopene; LCn-3PUFA; asthma; inflammation

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APA (6th Edition):

Saedi Some Olia, A. (2008). Role of lycopene and long chain n-3 polyunsaturated fatty acid supplements in airway inflammation. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/31535

Chicago Manual of Style (16th Edition):

Saedi Some Olia, Ahmad. “Role of lycopene and long chain n-3 polyunsaturated fatty acid supplements in airway inflammation.” 2008. Doctoral Dissertation, University of Newcastle. Accessed August 19, 2019. http://hdl.handle.net/1959.13/31535.

MLA Handbook (7th Edition):

Saedi Some Olia, Ahmad. “Role of lycopene and long chain n-3 polyunsaturated fatty acid supplements in airway inflammation.” 2008. Web. 19 Aug 2019.

Vancouver:

Saedi Some Olia A. Role of lycopene and long chain n-3 polyunsaturated fatty acid supplements in airway inflammation. [Internet] [Doctoral dissertation]. University of Newcastle; 2008. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/1959.13/31535.

Council of Science Editors:

Saedi Some Olia A. Role of lycopene and long chain n-3 polyunsaturated fatty acid supplements in airway inflammation. [Doctoral Dissertation]. University of Newcastle; 2008. Available from: http://hdl.handle.net/1959.13/31535


University of Newcastle

19. Addnan, Faizul Helmi. Role of antioxidants in rhinovirus-infected airway epithelial cells.

Degree: PhD, 2013, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Human rhinovirus are associated with the majority of exacerbations of asthma and chronic obstructive pulmonary disease. The epithelial… (more)

Subjects/Keywords: antioxidant; rhinovirus; resveratrol; vitamin D; lycopene; zinc; inflammation

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APA (6th Edition):

Addnan, F. H. (2013). Role of antioxidants in rhinovirus-infected airway epithelial cells. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1041754

Chicago Manual of Style (16th Edition):

Addnan, Faizul Helmi. “Role of antioxidants in rhinovirus-infected airway epithelial cells.” 2013. Doctoral Dissertation, University of Newcastle. Accessed August 19, 2019. http://hdl.handle.net/1959.13/1041754.

MLA Handbook (7th Edition):

Addnan, Faizul Helmi. “Role of antioxidants in rhinovirus-infected airway epithelial cells.” 2013. Web. 19 Aug 2019.

Vancouver:

Addnan FH. Role of antioxidants in rhinovirus-infected airway epithelial cells. [Internet] [Doctoral dissertation]. University of Newcastle; 2013. [cited 2019 Aug 19]. Available from: http://hdl.handle.net/1959.13/1041754.

Council of Science Editors:

Addnan FH. Role of antioxidants in rhinovirus-infected airway epithelial cells. [Doctoral Dissertation]. University of Newcastle; 2013. Available from: http://hdl.handle.net/1959.13/1041754


Rochester Institute of Technology

20. Amati, Andrea T. Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum).

Degree: MS, Thomas H. Gosnell School of Life Sciences (COS), 2018, Rochester Institute of Technology

  Eating fruits and vegetables is beneficial to human health, not just because they provide essential nutrients and vitamins, but also because phytochemicals scavenge free… (more)

Subjects/Keywords: Contamination; Lead; Lycopene; Nutritional quality; Tomato; Urban gardens

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APA (6th Edition):

Amati, A. T. (2018). Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum). (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9781

Chicago Manual of Style (16th Edition):

Amati, Andrea T. “Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum).” 2018. Masters Thesis, Rochester Institute of Technology. Accessed August 19, 2019. https://scholarworks.rit.edu/theses/9781.

MLA Handbook (7th Edition):

Amati, Andrea T. “Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum).” 2018. Web. 19 Aug 2019.

Vancouver:

Amati AT. Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum). [Internet] [Masters thesis]. Rochester Institute of Technology; 2018. [cited 2019 Aug 19]. Available from: https://scholarworks.rit.edu/theses/9781.

Council of Science Editors:

Amati AT. Effect of lead contaminated soils on lycopene and mineral contents of tomatoes (Solanum lycopersicum). [Masters Thesis]. Rochester Institute of Technology; 2018. Available from: https://scholarworks.rit.edu/theses/9781


The Ohio State University

21. Wilson, Donald Elsworth. The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp.

Degree: PhD, Graduate School, 1952, The Ohio State University

Subjects/Keywords: Agriculture; Tomatoes; Tomato juice; Carotenes; Lycopene

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APA (6th Edition):

Wilson, D. E. (1952). The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352

Chicago Manual of Style (16th Edition):

Wilson, Donald Elsworth. “The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp.” 1952. Doctoral Dissertation, The Ohio State University. Accessed August 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352.

MLA Handbook (7th Edition):

Wilson, Donald Elsworth. “The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp.” 1952. Web. 19 Aug 2019.

Vancouver:

Wilson DE. The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp. [Internet] [Doctoral dissertation]. The Ohio State University; 1952. [cited 2019 Aug 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352.

Council of Science Editors:

Wilson DE. The adaptation of spectrophotometric methods for determining the effect of variety, process and storage on the total carotene, lycopene and beta-carotene content of tomato juice and pulp. [Doctoral Dissertation]. The Ohio State University; 1952. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486396938431352

22. Bordignon, Stevan Ricardo. Obtenção e uso de linhagens quase isogênicas de tomateiro (Solanum lycopersicum L. cv Micro-Tom) afetando a composição de carotenoides: uma ferramenta para o estudo da nutracêutica.

Degree: Mestrado, Fisiologia e Bioquímica de Plantas, 2015, University of São Paulo

A incidência de doenças crônicas atinge índices epidêmicos, sendo responsável por mais de 60% da mortalidade mundial. Medidas preventivas são adotadas e, entre elas, uma… (more)

Subjects/Keywords: Carotenoid; Carotenoide; Color; Colorimetria; Colorimetry; Cor; Licopeno; Lycopene; Micro-Tom; Micro-Tom; Tomate; Tomato

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APA (6th Edition):

Bordignon, S. R. (2015). Obtenção e uso de linhagens quase isogênicas de tomateiro (Solanum lycopersicum L. cv Micro-Tom) afetando a composição de carotenoides: uma ferramenta para o estudo da nutracêutica. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11144/tde-29092015-090355/ ;

Chicago Manual of Style (16th Edition):

Bordignon, Stevan Ricardo. “Obtenção e uso de linhagens quase isogênicas de tomateiro (Solanum lycopersicum L. cv Micro-Tom) afetando a composição de carotenoides: uma ferramenta para o estudo da nutracêutica.” 2015. Masters Thesis, University of São Paulo. Accessed August 19, 2019. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-29092015-090355/ ;.

MLA Handbook (7th Edition):

Bordignon, Stevan Ricardo. “Obtenção e uso de linhagens quase isogênicas de tomateiro (Solanum lycopersicum L. cv Micro-Tom) afetando a composição de carotenoides: uma ferramenta para o estudo da nutracêutica.” 2015. Web. 19 Aug 2019.

Vancouver:

Bordignon SR. Obtenção e uso de linhagens quase isogênicas de tomateiro (Solanum lycopersicum L. cv Micro-Tom) afetando a composição de carotenoides: uma ferramenta para o estudo da nutracêutica. [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2019 Aug 19]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11144/tde-29092015-090355/ ;.

Council of Science Editors:

Bordignon SR. Obtenção e uso de linhagens quase isogênicas de tomateiro (Solanum lycopersicum L. cv Micro-Tom) afetando a composição de carotenoides: uma ferramenta para o estudo da nutracêutica. [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/11/11144/tde-29092015-090355/ ;

23. Corrêia, Angela de Fátima Kanesaki. Variáveis relacionadas ao processamento de minitomates inteiros desidratados em secador convectivo adiabático e liofilizados.

Degree: PhD, Ciência e Tecnologia de Alimentos, 2015, University of São Paulo

Os produtos com umidade reduzida têm-se evidenciados como proposta alternativa para disponibilizar produtos de origem vegetal caracterizados pelo alto teor de umidade e vida útil… (more)

Subjects/Keywords: Licopeno; Lycopene; Osmotic Treatment; Sensorial; Sensorial; Sweet Grape; Sweet Grape; Tratamento Osmótico

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APA (6th Edition):

Corrêia, A. d. F. K. (2015). Variáveis relacionadas ao processamento de minitomates inteiros desidratados em secador convectivo adiabático e liofilizados. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-29092015-144553/ ;

Chicago Manual of Style (16th Edition):

Corrêia, Angela de Fátima Kanesaki. “Variáveis relacionadas ao processamento de minitomates inteiros desidratados em secador convectivo adiabático e liofilizados.” 2015. Doctoral Dissertation, University of São Paulo. Accessed August 19, 2019. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-29092015-144553/ ;.

MLA Handbook (7th Edition):

Corrêia, Angela de Fátima Kanesaki. “Variáveis relacionadas ao processamento de minitomates inteiros desidratados em secador convectivo adiabático e liofilizados.” 2015. Web. 19 Aug 2019.

Vancouver:

Corrêia AdFK. Variáveis relacionadas ao processamento de minitomates inteiros desidratados em secador convectivo adiabático e liofilizados. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2019 Aug 19]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-29092015-144553/ ;.

Council of Science Editors:

Corrêia AdFK. Variáveis relacionadas ao processamento de minitomates inteiros desidratados em secador convectivo adiabático e liofilizados. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-29092015-144553/ ;


Universidade do Estado do Rio de Janeiro

24. André Felipe Figueira Coelho. Estudo comparativo do teor de (15E)-licopeno por CLAE-DAD entre lavouras de tomate submetidas aos manejos TOMATEC e tradicional.

Degree: Master, 2014, Universidade do Estado do Rio de Janeiro

 O tomate (Solanum lycopersicum L.) é considerado um alimento funcional por sua propriedade antioxidante. O fruto contém dos carotenoides, ácido L-ascórbico, vitamina E e substâncias… (more)

Subjects/Keywords: CLAE; tomate; Licopeno; Lycopene; tomato; HPLC; ANALISE DE TRACOS E QUIMICA AMBIENTAL

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APA (6th Edition):

Coelho, A. F. F. (2014). Estudo comparativo do teor de (15E)-licopeno por CLAE-DAD entre lavouras de tomate submetidas aos manejos TOMATEC e tradicional. (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6972 ;

Chicago Manual of Style (16th Edition):

Coelho, André Felipe Figueira. “Estudo comparativo do teor de (15E)-licopeno por CLAE-DAD entre lavouras de tomate submetidas aos manejos TOMATEC e tradicional.” 2014. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed August 19, 2019. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6972 ;.

MLA Handbook (7th Edition):

Coelho, André Felipe Figueira. “Estudo comparativo do teor de (15E)-licopeno por CLAE-DAD entre lavouras de tomate submetidas aos manejos TOMATEC e tradicional.” 2014. Web. 19 Aug 2019.

Vancouver:

Coelho AFF. Estudo comparativo do teor de (15E)-licopeno por CLAE-DAD entre lavouras de tomate submetidas aos manejos TOMATEC e tradicional. [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2014. [cited 2019 Aug 19]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6972 ;.

Council of Science Editors:

Coelho AFF. Estudo comparativo do teor de (15E)-licopeno por CLAE-DAD entre lavouras de tomate submetidas aos manejos TOMATEC e tradicional. [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2014. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6972 ;

25. Hoppenienė, Jelena. Antioksidantų likopeno ir santokvino įtaka vištų dedeklių produktyvumui bei kiaušinių kokybei, naudojant jų lesaluose rapsų aliejų.

Degree: Master, Zootechny, 2014, Lithuanian Academic Libraries Network (LABT)

Šiais laikais nemažas dėmesys atkreipiamas į paukščių laikymo sąlygas ir jų lesalų kokybę. Siekiant pagerinti vištų imunines savybes, jų produktyvumą bei produkto rodiklius, kasmet atliekami… (more)

Subjects/Keywords: Likopenas; Santokvinas; Vištos dedeklės; Rapsų aliejus; Kiaušiniai; Lycopene; Santoquin; Laying hens; Rapeseed oil; Egg

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APA (6th Edition):

Hoppenienė, Jelena. (2014). Antioksidantų likopeno ir santokvino įtaka vištų dedeklių produktyvumui bei kiaušinių kokybei, naudojant jų lesaluose rapsų aliejų. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092459-35043 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Hoppenienė, Jelena. “Antioksidantų likopeno ir santokvino įtaka vištų dedeklių produktyvumui bei kiaušinių kokybei, naudojant jų lesaluose rapsų aliejų.” 2014. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed August 19, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092459-35043 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Hoppenienė, Jelena. “Antioksidantų likopeno ir santokvino įtaka vištų dedeklių produktyvumui bei kiaušinių kokybei, naudojant jų lesaluose rapsų aliejų.” 2014. Web. 19 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Hoppenienė, Jelena. Antioksidantų likopeno ir santokvino įtaka vištų dedeklių produktyvumui bei kiaušinių kokybei, naudojant jų lesaluose rapsų aliejų. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2014. [cited 2019 Aug 19]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092459-35043 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Hoppenienė, Jelena. Antioksidantų likopeno ir santokvino įtaka vištų dedeklių produktyvumui bei kiaušinių kokybei, naudojant jų lesaluose rapsų aliejų. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2014~D_20140519_092459-35043 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


The Ohio State University

26. Rubio Diaz, Daniel E. Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy.

Degree: PhD, Food Science and Nutrition, 2010, The Ohio State University

  Evidence from epidemiological and clinical studies suggests that dietary carotenoid intake may be associated to a decrease risk of developing certain types of cancer,… (more)

Subjects/Keywords: Analytical Chemistry; Biochemistry; Food Science; carotenoid; lycopene; infrared spectroscopy; tomato; tomato juice; isomers; tangerine

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APA (6th Edition):

Rubio Diaz, D. E. (2010). Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1268355787

Chicago Manual of Style (16th Edition):

Rubio Diaz, Daniel E. “Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy.” 2010. Doctoral Dissertation, The Ohio State University. Accessed August 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1268355787.

MLA Handbook (7th Edition):

Rubio Diaz, Daniel E. “Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy.” 2010. Web. 19 Aug 2019.

Vancouver:

Rubio Diaz DE. Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy. [Internet] [Doctoral dissertation]. The Ohio State University; 2010. [cited 2019 Aug 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1268355787.

Council of Science Editors:

Rubio Diaz DE. Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy. [Doctoral Dissertation]. The Ohio State University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1268355787


The Ohio State University

27. Darrigues, Audrey. Dissecting variation in tomato fruit color quality through digital phenotyping and genetic mapping.

Degree: PhD, Horticulture and Crop Science, 2007, The Ohio State University

 Color is an important attribute of processing tomatoes. Color and color uniformity are affected by yellow shoulder disorder (YSD), a ripening disorder that results in… (more)

Subjects/Keywords: Agriculture, Agronomy; TOMATO; COLOR; YELLOW SHOULDER DISORDER; LYCOPENE; TOMATO ANALYZER; QTL MAPPING

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APA (6th Edition):

Darrigues, A. (2007). Dissecting variation in tomato fruit color quality through digital phenotyping and genetic mapping. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1190125559

Chicago Manual of Style (16th Edition):

Darrigues, Audrey. “Dissecting variation in tomato fruit color quality through digital phenotyping and genetic mapping.” 2007. Doctoral Dissertation, The Ohio State University. Accessed August 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1190125559.

MLA Handbook (7th Edition):

Darrigues, Audrey. “Dissecting variation in tomato fruit color quality through digital phenotyping and genetic mapping.” 2007. Web. 19 Aug 2019.

Vancouver:

Darrigues A. Dissecting variation in tomato fruit color quality through digital phenotyping and genetic mapping. [Internet] [Doctoral dissertation]. The Ohio State University; 2007. [cited 2019 Aug 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1190125559.

Council of Science Editors:

Darrigues A. Dissecting variation in tomato fruit color quality through digital phenotyping and genetic mapping. [Doctoral Dissertation]. The Ohio State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1190125559


RMIT University

28. Wimalasiri, D. Genetic diversity, nutritional and biological activity of Momordica cochinchinensis (Cucurbitaceae).

Degree: 2015, RMIT University

 Momordica cochinchinensis (Lour.) Spreng belongs in the Cucurbitaceae family and is geographically restricted to South East Asia. The fruit possesses the highest amount of nutritionally… (more)

Subjects/Keywords: Fields of Research; Momordica cochinchinensis; ß-carotene; Lycopene; Anticancer; Melanoma; Breast cancer; Genetic diversity

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APA (6th Edition):

Wimalasiri, D. (2015). Genetic diversity, nutritional and biological activity of Momordica cochinchinensis (Cucurbitaceae). (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:161591

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wimalasiri, D. “Genetic diversity, nutritional and biological activity of Momordica cochinchinensis (Cucurbitaceae).” 2015. Thesis, RMIT University. Accessed August 19, 2019. http://researchbank.rmit.edu.au/view/rmit:161591.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wimalasiri, D. “Genetic diversity, nutritional and biological activity of Momordica cochinchinensis (Cucurbitaceae).” 2015. Web. 19 Aug 2019.

Vancouver:

Wimalasiri D. Genetic diversity, nutritional and biological activity of Momordica cochinchinensis (Cucurbitaceae). [Internet] [Thesis]. RMIT University; 2015. [cited 2019 Aug 19]. Available from: http://researchbank.rmit.edu.au/view/rmit:161591.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wimalasiri D. Genetic diversity, nutritional and biological activity of Momordica cochinchinensis (Cucurbitaceae). [Thesis]. RMIT University; 2015. Available from: http://researchbank.rmit.edu.au/view/rmit:161591

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

29. Cichon, Morgan Julienne. Investigating the Role of Tomato Phytochemicals through Targeted and Untargeted Metabolomics.

Degree: PhD, Food Science and Technology, 2015, The Ohio State University

 Epidemiological studies have demonstrated a link between an increased consumption of tomatoes and a decreased risk of chronic diseases, such as cancer and cardiovascular disease.… (more)

Subjects/Keywords: Analytical Chemistry; Nutrition; Food Science; metabolomics; tomato; phytochemicals; metabolites; lycopene; mass spectrometry

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APA (6th Edition):

Cichon, M. J. (2015). Investigating the Role of Tomato Phytochemicals through Targeted and Untargeted Metabolomics. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1449226913

Chicago Manual of Style (16th Edition):

Cichon, Morgan Julienne. “Investigating the Role of Tomato Phytochemicals through Targeted and Untargeted Metabolomics.” 2015. Doctoral Dissertation, The Ohio State University. Accessed August 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1449226913.

MLA Handbook (7th Edition):

Cichon, Morgan Julienne. “Investigating the Role of Tomato Phytochemicals through Targeted and Untargeted Metabolomics.” 2015. Web. 19 Aug 2019.

Vancouver:

Cichon MJ. Investigating the Role of Tomato Phytochemicals through Targeted and Untargeted Metabolomics. [Internet] [Doctoral dissertation]. The Ohio State University; 2015. [cited 2019 Aug 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1449226913.

Council of Science Editors:

Cichon MJ. Investigating the Role of Tomato Phytochemicals through Targeted and Untargeted Metabolomics. [Doctoral Dissertation]. The Ohio State University; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1449226913


The Ohio State University

30. Ramirez Rosales, Gerardo. Carotenoid and Fruit Development Effects on Germination and Vigor of Tomato (Lycopersicon esculentum Mill.) Seeds.

Degree: PhD, Horticulture and Crop Science, 2002, The Ohio State University

 The tomato crop is an important source of carotenoids such as beta carotene and lycopene. These carotenoids play important roles in human health and nutrition.… (more)

Subjects/Keywords: Agriculture, Agronomy; Lycopene; Germination; Dormancy; Norflurazon

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APA (6th Edition):

Ramirez Rosales, G. (2002). Carotenoid and Fruit Development Effects on Germination and Vigor of Tomato (Lycopersicon esculentum Mill.) Seeds. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1038949740

Chicago Manual of Style (16th Edition):

Ramirez Rosales, Gerardo. “Carotenoid and Fruit Development Effects on Germination and Vigor of Tomato (Lycopersicon esculentum Mill.) Seeds.” 2002. Doctoral Dissertation, The Ohio State University. Accessed August 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1038949740.

MLA Handbook (7th Edition):

Ramirez Rosales, Gerardo. “Carotenoid and Fruit Development Effects on Germination and Vigor of Tomato (Lycopersicon esculentum Mill.) Seeds.” 2002. Web. 19 Aug 2019.

Vancouver:

Ramirez Rosales G. Carotenoid and Fruit Development Effects on Germination and Vigor of Tomato (Lycopersicon esculentum Mill.) Seeds. [Internet] [Doctoral dissertation]. The Ohio State University; 2002. [cited 2019 Aug 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1038949740.

Council of Science Editors:

Ramirez Rosales G. Carotenoid and Fruit Development Effects on Germination and Vigor of Tomato (Lycopersicon esculentum Mill.) Seeds. [Doctoral Dissertation]. The Ohio State University; 2002. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1038949740

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