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You searched for subject:(local food). Showing records 1 – 30 of 495 total matches.

[1] [2] [3] [4] [5] … [17]

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University of Waterloo

1. Glaros, Alesandros. Seeking Middle Ground: Reconciling two trajectories for food system relocalization.

Degree: 2018, University of Waterloo

 As food systems expand in scale and scope, the sources of their negative externalities are less effectively identified. Globally, this diffusion has resulted in a… (more)

Subjects/Keywords: Food System; Local Food; Resilience

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Glaros, A. (2018). Seeking Middle Ground: Reconciling two trajectories for food system relocalization. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glaros, Alesandros. “Seeking Middle Ground: Reconciling two trajectories for food system relocalization.” 2018. Thesis, University of Waterloo. Accessed March 09, 2021. http://hdl.handle.net/10012/13914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glaros, Alesandros. “Seeking Middle Ground: Reconciling two trajectories for food system relocalization.” 2018. Web. 09 Mar 2021.

Vancouver:

Glaros A. Seeking Middle Ground: Reconciling two trajectories for food system relocalization. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/10012/13914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glaros A. Seeking Middle Ground: Reconciling two trajectories for food system relocalization. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Montana

2. Perline, Allison. Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program.

Degree: MS, 2014, University of Montana

 The purpose of this study was to explore current perceptions and attitudes of local food producers and hospital staff towards incorporating locally-sourced foods into hospital… (more)

Subjects/Keywords: local food producers; local food; local food systems; farm-to-hospital

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Perline, A. (2014). Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/4268

Chicago Manual of Style (16th Edition):

Perline, Allison. “Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program.” 2014. Masters Thesis, University of Montana. Accessed March 09, 2021. https://scholarworks.umt.edu/etd/4268.

MLA Handbook (7th Edition):

Perline, Allison. “Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program.” 2014. Web. 09 Mar 2021.

Vancouver:

Perline A. Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program. [Internet] [Masters thesis]. University of Montana; 2014. [cited 2021 Mar 09]. Available from: https://scholarworks.umt.edu/etd/4268.

Council of Science Editors:

Perline A. Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program. [Masters Thesis]. University of Montana; 2014. Available from: https://scholarworks.umt.edu/etd/4268


University of Edinburgh

3. Clarke, Jodie. Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh.

Degree: 2012, University of Edinburgh

 The global system of food production is currently facing a confluence of pressures, and without change, our ability to achieve environmental sustainability and ensure future… (more)

Subjects/Keywords: Local food; Environmental behaviour

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APA (6th Edition):

Clarke, J. (2012). Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/6325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clarke, Jodie. “Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh.” 2012. Thesis, University of Edinburgh. Accessed March 09, 2021. http://hdl.handle.net/1842/6325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clarke, Jodie. “Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh.” 2012. Web. 09 Mar 2021.

Vancouver:

Clarke J. Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh. [Internet] [Thesis]. University of Edinburgh; 2012. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1842/6325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clarke J. Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh. [Thesis]. University of Edinburgh; 2012. Available from: http://hdl.handle.net/1842/6325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

4. Roe, Jennifer. Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA.

Degree: 2012, University of Edinburgh

 As the modern-day food system becomes increasingly industrialized on a global scale, the negative consequences for both human health and the environment are accelerating. Advocates… (more)

Subjects/Keywords: Local food; higher education

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APA (6th Edition):

Roe, J. (2012). Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/6370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roe, Jennifer. “Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA.” 2012. Thesis, University of Edinburgh. Accessed March 09, 2021. http://hdl.handle.net/1842/6370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roe, Jennifer. “Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA.” 2012. Web. 09 Mar 2021.

Vancouver:

Roe J. Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA. [Internet] [Thesis]. University of Edinburgh; 2012. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1842/6370.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roe J. Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA. [Thesis]. University of Edinburgh; 2012. Available from: http://hdl.handle.net/1842/6370

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Chihinga, Musole Kenneth. An Ethical assessment of food fortification in Zambia.

Degree: 2012, University of Zimbabwe

 Micronutrient malnutrition has been identified to be a public health problem affecting a wide range of the population in the world. Almost all African countries… (more)

Subjects/Keywords: Food Fortification; local salt

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APA (6th Edition):

Chihinga, M. K. (2012). An Ethical assessment of food fortification in Zambia. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/1027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chihinga, Musole Kenneth. “An Ethical assessment of food fortification in Zambia.” 2012. Thesis, University of Zimbabwe. Accessed March 09, 2021. http://dspace.unza.zm/handle/123456789/1027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chihinga, Musole Kenneth. “An Ethical assessment of food fortification in Zambia.” 2012. Web. 09 Mar 2021.

Vancouver:

Chihinga MK. An Ethical assessment of food fortification in Zambia. [Internet] [Thesis]. University of Zimbabwe; 2012. [cited 2021 Mar 09]. Available from: http://dspace.unza.zm/handle/123456789/1027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chihinga MK. An Ethical assessment of food fortification in Zambia. [Thesis]. University of Zimbabwe; 2012. Available from: http://dspace.unza.zm/handle/123456789/1027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

6. Akakpo, V.E. Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry .

Degree: 2019, University of Ghana

 Small and Medium Size Enterprises (SMEs) play an important role in the economic development of nations. In Ghana SMEs are the key providers of employment… (more)

Subjects/Keywords: SMEs; Local Food Service; Industry

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APA (6th Edition):

Akakpo, V. E. (2019). Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32650

Chicago Manual of Style (16th Edition):

Akakpo, V E. “Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry .” 2019. Masters Thesis, University of Ghana. Accessed March 09, 2021. http://ugspace.ug.edu.gh/handle/123456789/32650.

MLA Handbook (7th Edition):

Akakpo, V E. “Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry .” 2019. Web. 09 Mar 2021.

Vancouver:

Akakpo VE. Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry . [Internet] [Masters thesis]. University of Ghana; 2019. [cited 2021 Mar 09]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32650.

Council of Science Editors:

Akakpo VE. Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry . [Masters Thesis]. University of Ghana; 2019. Available from: http://ugspace.ug.edu.gh/handle/123456789/32650


Montana Tech

7. Wendler, Emily Joan. Only From Montana: A family's experience eating locally.

Degree: MA, 2013, Montana Tech

  This is a 30-minute radio documentary on one family’s experience eating all locally grown food, for two weeks in September of 2012, and two… (more)

Subjects/Keywords: documentary; local food; Montana; radio

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APA (6th Edition):

Wendler, E. J. (2013). Only From Montana: A family's experience eating locally. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/719

Chicago Manual of Style (16th Edition):

Wendler, Emily Joan. “Only From Montana: A family's experience eating locally.” 2013. Masters Thesis, Montana Tech. Accessed March 09, 2021. https://scholarworks.umt.edu/etd/719.

MLA Handbook (7th Edition):

Wendler, Emily Joan. “Only From Montana: A family's experience eating locally.” 2013. Web. 09 Mar 2021.

Vancouver:

Wendler EJ. Only From Montana: A family's experience eating locally. [Internet] [Masters thesis]. Montana Tech; 2013. [cited 2021 Mar 09]. Available from: https://scholarworks.umt.edu/etd/719.

Council of Science Editors:

Wendler EJ. Only From Montana: A family's experience eating locally. [Masters Thesis]. Montana Tech; 2013. Available from: https://scholarworks.umt.edu/etd/719


University of Texas – Austin

8. Diers, Meredith Leigh. Urban farming in Texas : local food movement has taken root and is as ripe as a Texas tomato.

Degree: MA, Journalsim, 2014, University of Texas – Austin

 The urban farming, local food movement, which started as a trend, has sharply increased since the recession in 2008. Financial, nutritional and community-based benefits accompany… (more)

Subjects/Keywords: Urban farming; Local food

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APA (6th Edition):

Diers, M. L. (2014). Urban farming in Texas : local food movement has taken root and is as ripe as a Texas tomato. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/26405

Chicago Manual of Style (16th Edition):

Diers, Meredith Leigh. “Urban farming in Texas : local food movement has taken root and is as ripe as a Texas tomato.” 2014. Masters Thesis, University of Texas – Austin. Accessed March 09, 2021. http://hdl.handle.net/2152/26405.

MLA Handbook (7th Edition):

Diers, Meredith Leigh. “Urban farming in Texas : local food movement has taken root and is as ripe as a Texas tomato.” 2014. Web. 09 Mar 2021.

Vancouver:

Diers ML. Urban farming in Texas : local food movement has taken root and is as ripe as a Texas tomato. [Internet] [Masters thesis]. University of Texas – Austin; 2014. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/2152/26405.

Council of Science Editors:

Diers ML. Urban farming in Texas : local food movement has taken root and is as ripe as a Texas tomato. [Masters Thesis]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/26405


University of Alberta

9. Hammer, Brent A. Growing against the grain: one local food producer's story.

Degree: MA, Department of Anthropology, 2010, University of Alberta

 The author employs a life story interview approach to examine how one farmer, participating in a local food system, constructs an identity as a food(more)

Subjects/Keywords: local food; food and identity; farmers' markets

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APA (6th Edition):

Hammer, B. A. (2010). Growing against the grain: one local food producer's story. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/6395w828v

Chicago Manual of Style (16th Edition):

Hammer, Brent A. “Growing against the grain: one local food producer's story.” 2010. Masters Thesis, University of Alberta. Accessed March 09, 2021. https://era.library.ualberta.ca/files/6395w828v.

MLA Handbook (7th Edition):

Hammer, Brent A. “Growing against the grain: one local food producer's story.” 2010. Web. 09 Mar 2021.

Vancouver:

Hammer BA. Growing against the grain: one local food producer's story. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2021 Mar 09]. Available from: https://era.library.ualberta.ca/files/6395w828v.

Council of Science Editors:

Hammer BA. Growing against the grain: one local food producer's story. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/6395w828v


University of Toronto

10. Ohberg, Lisa Ann. What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study.

Degree: 2012, University of Toronto

The local food movement has been offered as an alternative to the conventional food system. This thesis identifies the barriers that are constraining the local(more)

Subjects/Keywords: local food; barriers; food systems; 0366

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APA (6th Edition):

Ohberg, L. A. (2012). What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33482

Chicago Manual of Style (16th Edition):

Ohberg, Lisa Ann. “What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study.” 2012. Masters Thesis, University of Toronto. Accessed March 09, 2021. http://hdl.handle.net/1807/33482.

MLA Handbook (7th Edition):

Ohberg, Lisa Ann. “What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study.” 2012. Web. 09 Mar 2021.

Vancouver:

Ohberg LA. What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1807/33482.

Council of Science Editors:

Ohberg LA. What’s Stopping Us? Identifying Barriers to the Local Food Movement Using Ontario, Canada as a Case Study. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33482


University of Toronto

11. Linton, Jillian. Local Food, Global People: Immigrant Counterstories in the Greater Toronto Area.

Degree: 2017, University of Toronto

Alternative food networks in North America have been critiqued for promoting exclusionary narratives and upholding patterns of inequality. This thesis examines the dominant media narratives… (more)

Subjects/Keywords: Food Justice; Immigration; Local Food; Race; 0366

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APA (6th Edition):

Linton, J. (2017). Local Food, Global People: Immigrant Counterstories in the Greater Toronto Area. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79221

Chicago Manual of Style (16th Edition):

Linton, Jillian. “Local Food, Global People: Immigrant Counterstories in the Greater Toronto Area.” 2017. Masters Thesis, University of Toronto. Accessed March 09, 2021. http://hdl.handle.net/1807/79221.

MLA Handbook (7th Edition):

Linton, Jillian. “Local Food, Global People: Immigrant Counterstories in the Greater Toronto Area.” 2017. Web. 09 Mar 2021.

Vancouver:

Linton J. Local Food, Global People: Immigrant Counterstories in the Greater Toronto Area. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1807/79221.

Council of Science Editors:

Linton J. Local Food, Global People: Immigrant Counterstories in the Greater Toronto Area. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79221


University of the Western Cape

12. Chonco, Thabile L.M. An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security .

Degree: 2015, University of the Western Cape

 This paper seeks to answer the following question: how can municipalities manage and regulate markets in a manner that facilitates access to food and contributes… (more)

Subjects/Keywords: Food security; Right to food; Local government

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APA (6th Edition):

Chonco, T. L. M. (2015). An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/5160

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chonco, Thabile L M. “An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security .” 2015. Thesis, University of the Western Cape. Accessed March 09, 2021. http://hdl.handle.net/11394/5160.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chonco, Thabile L M. “An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security .” 2015. Web. 09 Mar 2021.

Vancouver:

Chonco TLM. An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security . [Internet] [Thesis]. University of the Western Cape; 2015. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/11394/5160.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chonco TLM. An analysis of municipal regulation and management of markets as an instrument to facilitate access to food and enhance food security . [Thesis]. University of the Western Cape; 2015. Available from: http://hdl.handle.net/11394/5160

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

13. Lenzer, Kathryn. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.

Degree: Geography, 2011, University of New Mexico

 This research used local produce as a way to investigate the construction and meaning of the local food environment by food retailers and consumers in… (more)

Subjects/Keywords: produce; food environment; food retailer; "local"

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APA (6th Edition):

Lenzer, K. (2011). Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13097

Chicago Manual of Style (16th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Masters Thesis, University of New Mexico. Accessed March 09, 2021. http://hdl.handle.net/1928/13097.

MLA Handbook (7th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Web. 09 Mar 2021.

Vancouver:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1928/13097.

Council of Science Editors:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13097


University of Minnesota

14. Nguyen, Ngoc. Food-Borne Illness and Farmers Markets Accepting Food Stamps.

Degree: MS, Applied Economics, 2016, University of Minnesota

 I study the relationship between farmers markets accepting food stamps (SNAP) and food-borne illness in the United States. Using a state-level panel data set that… (more)

Subjects/Keywords: Farmers Markets; Food-Borne Illness; Food Safety; Food Stamps; Local Food; Local Procurement

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APA (6th Edition):

Nguyen, N. (2016). Food-Borne Illness and Farmers Markets Accepting Food Stamps. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/181812

Chicago Manual of Style (16th Edition):

Nguyen, Ngoc. “Food-Borne Illness and Farmers Markets Accepting Food Stamps.” 2016. Masters Thesis, University of Minnesota. Accessed March 09, 2021. http://hdl.handle.net/11299/181812.

MLA Handbook (7th Edition):

Nguyen, Ngoc. “Food-Borne Illness and Farmers Markets Accepting Food Stamps.” 2016. Web. 09 Mar 2021.

Vancouver:

Nguyen N. Food-Borne Illness and Farmers Markets Accepting Food Stamps. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/11299/181812.

Council of Science Editors:

Nguyen N. Food-Borne Illness and Farmers Markets Accepting Food Stamps. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/181812


University of Edinburgh

15. Fitria, Rizki. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.

Degree: 2012, University of Edinburgh

 Immigrant communities’ relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the… (more)

Subjects/Keywords: Food; Local food; Sustainable food; Imported food; Identity; Ethnicity; Memory

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APA (6th Edition):

Fitria, R. (2012). Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/6345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fitria, Rizki. “Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.” 2012. Thesis, University of Edinburgh. Accessed March 09, 2021. http://hdl.handle.net/1842/6345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fitria, Rizki. “Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.” 2012. Web. 09 Mar 2021.

Vancouver:

Fitria R. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. [Internet] [Thesis]. University of Edinburgh; 2012. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1842/6345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fitria R. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. [Thesis]. University of Edinburgh; 2012. Available from: http://hdl.handle.net/1842/6345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

16. Cutright, Drew Charlotte. Envisioning local food distribution in Chattanooga, Tennessee.

Degree: 2014, University of Georgia

 This thesis is a feasibility study for a low-volume processing and distribution center for local food in Chattanooga, Tennessee. It begins with an investigation into… (more)

Subjects/Keywords: Local Food; Food Distribution; Regional Food Systems; Food Hub Business Models

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cutright, D. C. (2014). Envisioning local food distribution in Chattanooga, Tennessee. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/27919

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cutright, Drew Charlotte. “Envisioning local food distribution in Chattanooga, Tennessee.” 2014. Thesis, University of Georgia. Accessed March 09, 2021. http://hdl.handle.net/10724/27919.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cutright, Drew Charlotte. “Envisioning local food distribution in Chattanooga, Tennessee.” 2014. Web. 09 Mar 2021.

Vancouver:

Cutright DC. Envisioning local food distribution in Chattanooga, Tennessee. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/10724/27919.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cutright DC. Envisioning local food distribution in Chattanooga, Tennessee. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/27919

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

17. Hayden, Callie. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.

Degree: 2013, University of Kentucky

 Across the US, support is ever-growing for the local food movement. This growing trend promotes food security, supports farming families, ensures universal access to safe… (more)

Subjects/Keywords: local food; food system; food movement; sustainability; food policy council; Agriculture

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APA (6th Edition):

Hayden, C. (2013). Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/cld_etds/8

Chicago Manual of Style (16th Edition):

Hayden, Callie. “Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.” 2013. Masters Thesis, University of Kentucky. Accessed March 09, 2021. https://uknowledge.uky.edu/cld_etds/8.

MLA Handbook (7th Edition):

Hayden, Callie. “Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky.” 2013. Web. 09 Mar 2021.

Vancouver:

Hayden C. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2021 Mar 09]. Available from: https://uknowledge.uky.edu/cld_etds/8.

Council of Science Editors:

Hayden C. Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky. [Masters Thesis]. University of Kentucky; 2013. Available from: https://uknowledge.uky.edu/cld_etds/8


University of Arizona

18. Thorp, Tyler. A Visual Analysis of Local Food Taste Regime in Conventional and Unconventional Marketplaces .

Degree: 2018, University of Arizona

 The Local Food Movement (LFM) is composed of a complex network of actors including producers (e.g., farmers, ranchers, processors), purveyors (e.g., farmers’ market vendors, retailers,… (more)

Subjects/Keywords: Commodification; Institutional Logics; Local Food Movement; Local Food Systems; Taste Regime

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APA (6th Edition):

Thorp, T. (2018). A Visual Analysis of Local Food Taste Regime in Conventional and Unconventional Marketplaces . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/630115

Chicago Manual of Style (16th Edition):

Thorp, Tyler. “A Visual Analysis of Local Food Taste Regime in Conventional and Unconventional Marketplaces .” 2018. Masters Thesis, University of Arizona. Accessed March 09, 2021. http://hdl.handle.net/10150/630115.

MLA Handbook (7th Edition):

Thorp, Tyler. “A Visual Analysis of Local Food Taste Regime in Conventional and Unconventional Marketplaces .” 2018. Web. 09 Mar 2021.

Vancouver:

Thorp T. A Visual Analysis of Local Food Taste Regime in Conventional and Unconventional Marketplaces . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/10150/630115.

Council of Science Editors:

Thorp T. A Visual Analysis of Local Food Taste Regime in Conventional and Unconventional Marketplaces . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/630115


The Ohio State University

19. Schupp, Justin Lane. Where does local food live? An examination of farmers’ markets in the United States.

Degree: PhD, Sociology, 2014, The Ohio State University

 Participation in the local food movement has grown dramatically in the United States with the farmers’ market being one of its most widespread and heavily… (more)

Subjects/Keywords: Sociology; local food; local food movement, farmers markets; stratification; social movements

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APA (6th Edition):

Schupp, J. L. (2014). Where does local food live? An examination of farmers’ markets in the United States. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1394792719

Chicago Manual of Style (16th Edition):

Schupp, Justin Lane. “Where does local food live? An examination of farmers’ markets in the United States.” 2014. Doctoral Dissertation, The Ohio State University. Accessed March 09, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1394792719.

MLA Handbook (7th Edition):

Schupp, Justin Lane. “Where does local food live? An examination of farmers’ markets in the United States.” 2014. Web. 09 Mar 2021.

Vancouver:

Schupp JL. Where does local food live? An examination of farmers’ markets in the United States. [Internet] [Doctoral dissertation]. The Ohio State University; 2014. [cited 2021 Mar 09]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1394792719.

Council of Science Editors:

Schupp JL. Where does local food live? An examination of farmers’ markets in the United States. [Doctoral Dissertation]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1394792719


Iowa State University

20. Raygor, Andrea D. The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa.

Degree: 2016, Iowa State University

 Alternative agriculture is an expansive movement which involves many different types of crop and food production. Participating in alternative agriculture markets, including organic, minimally-processed, natural,… (more)

Subjects/Keywords: Consumer intention; Local Defined; Local food; Local food purchasing; Local Food System; Theory of Planned Behavior; Agriculture; Social Psychology; Sociology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Raygor, A. D. (2016). The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15798

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Raygor, Andrea D. “The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa.” 2016. Thesis, Iowa State University. Accessed March 09, 2021. https://lib.dr.iastate.edu/etd/15798.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Raygor, Andrea D. “The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa.” 2016. Web. 09 Mar 2021.

Vancouver:

Raygor AD. The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa. [Internet] [Thesis]. Iowa State University; 2016. [cited 2021 Mar 09]. Available from: https://lib.dr.iastate.edu/etd/15798.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Raygor AD. The Theory of Planned Behavior: Understanding Consumer Intentions to Purchase Local Food in Iowa. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15798

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

21. Coop, Deanna E. Community Farms on Public Conservation Lands: Exploring Implications for Local Food.

Degree: MA, Department of Geography, 2013, University of Guelph

 Community farms are a relatively new type of local food initiative, defined by working landscapes that integrate producers into a supportive social environment in order… (more)

Subjects/Keywords: community farm; conservation authority; local food initiative; local food system; public land; community food initiative; local food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Coop, D. E. (2013). Community Farms on Public Conservation Lands: Exploring Implications for Local Food. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595

Chicago Manual of Style (16th Edition):

Coop, Deanna E. “Community Farms on Public Conservation Lands: Exploring Implications for Local Food.” 2013. Masters Thesis, University of Guelph. Accessed March 09, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595.

MLA Handbook (7th Edition):

Coop, Deanna E. “Community Farms on Public Conservation Lands: Exploring Implications for Local Food.” 2013. Web. 09 Mar 2021.

Vancouver:

Coop DE. Community Farms on Public Conservation Lands: Exploring Implications for Local Food. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Mar 09]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595.

Council of Science Editors:

Coop DE. Community Farms on Public Conservation Lands: Exploring Implications for Local Food. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6595


Royal Roads University

22. Boltenko, Anna. Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC .

Degree: 2017, Royal Roads University

 There is an interest towards strengthening the local food system on North Shore, BC. This research addresses several community-based projects of the North Shore: food(more)

Subjects/Keywords: community-based food projects; community development; community engagement; local food; local food system

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boltenko, A. (2017). Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC . (Thesis). Royal Roads University. Retrieved from http://hdl.handle.net/10613/5304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boltenko, Anna. “Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC .” 2017. Thesis, Royal Roads University. Accessed March 09, 2021. http://hdl.handle.net/10613/5304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boltenko, Anna. “Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC .” 2017. Web. 09 Mar 2021.

Vancouver:

Boltenko A. Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC . [Internet] [Thesis]. Royal Roads University; 2017. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/10613/5304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boltenko A. Determinants of success for community-based food projects : case study of local initiatives in North Shore, BC . [Thesis]. Royal Roads University; 2017. Available from: http://hdl.handle.net/10613/5304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

23. Cardoso, Andreia de Sousa Saavedra. Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas.

Degree: 2017, Technical University of Lisbon

Doutoramento em Arquitectura Paisagista - Instituto Superior de Agronomia

The present dissertation is focused on the study of contemporary Food Planning, an emerging area of… (more)

Subjects/Keywords: landscape planning; food planning; food security; local food systems; foodsheds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cardoso, A. d. S. S. (2017). Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cardoso, Andreia de Sousa Saavedra. “Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas.” 2017. Thesis, Technical University of Lisbon. Accessed March 09, 2021. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cardoso, Andreia de Sousa Saavedra. “Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas.” 2017. Web. 09 Mar 2021.

Vancouver:

Cardoso AdSS. Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2021 Mar 09]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cardoso AdSS. Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

24. Harrington, Hannah. A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy.

Degree: MS, Community Development and Applied Economics, 2018, University of Vermont

Food hubs have been discussed as a promising option for scaling-up the local food system while maintaining close relationships and shared responsibility amongst producers… (more)

Subjects/Keywords: Buyers; Food Hub; Local Food; Marketing; Communication; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harrington, H. (2018). A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/890

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harrington, Hannah. “A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy.” 2018. Thesis, University of Vermont. Accessed March 09, 2021. https://scholarworks.uvm.edu/graddis/890.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harrington, Hannah. “A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy.” 2018. Web. 09 Mar 2021.

Vancouver:

Harrington H. A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy. [Internet] [Thesis]. University of Vermont; 2018. [cited 2021 Mar 09]. Available from: https://scholarworks.uvm.edu/graddis/890.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harrington H. A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy. [Thesis]. University of Vermont; 2018. Available from: https://scholarworks.uvm.edu/graddis/890

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

25. Tylke, Claire E. Growing Relations: The Intersection of Food and Farm Security in Chittenden County, Vermont.

Degree: Anthropology, 2020, University of Vermont

  Chittenden County, Vermont is experiencing the national phenomenon of food insecurity. While the visible majority of residents in this area are active in and… (more)

Subjects/Keywords: food systems; food insecurity; farm insecurity; local food system; Vermont; podcast

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APA (6th Edition):

Tylke, C. E. (2020). Growing Relations: The Intersection of Food and Farm Security in Chittenden County, Vermont. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/castheses/68

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tylke, Claire E. “Growing Relations: The Intersection of Food and Farm Security in Chittenden County, Vermont.” 2020. Thesis, University of Vermont. Accessed March 09, 2021. https://scholarworks.uvm.edu/castheses/68.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tylke, Claire E. “Growing Relations: The Intersection of Food and Farm Security in Chittenden County, Vermont.” 2020. Web. 09 Mar 2021.

Vancouver:

Tylke CE. Growing Relations: The Intersection of Food and Farm Security in Chittenden County, Vermont. [Internet] [Thesis]. University of Vermont; 2020. [cited 2021 Mar 09]. Available from: https://scholarworks.uvm.edu/castheses/68.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tylke CE. Growing Relations: The Intersection of Food and Farm Security in Chittenden County, Vermont. [Thesis]. University of Vermont; 2020. Available from: https://scholarworks.uvm.edu/castheses/68

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

26. Kaiser, Michelle Lee. Cultivating a landscape for food justice : an exploratory study of community food security measurement to inform community-based intervention strategies.

Degree: 2012, University of Missouri – Columbia

 This study extends the knowledge of food security beyond socio-demographic predictors to include the food environment. A method for measuring community food security and identifying… (more)

Subjects/Keywords: food security; local food production; social development; food justice

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APA (6th Edition):

Kaiser, M. L. (2012). Cultivating a landscape for food justice : an exploratory study of community food security measurement to inform community-based intervention strategies. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/15004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaiser, Michelle Lee. “Cultivating a landscape for food justice : an exploratory study of community food security measurement to inform community-based intervention strategies.” 2012. Thesis, University of Missouri – Columbia. Accessed March 09, 2021. http://hdl.handle.net/10355/15004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaiser, Michelle Lee. “Cultivating a landscape for food justice : an exploratory study of community food security measurement to inform community-based intervention strategies.” 2012. Web. 09 Mar 2021.

Vancouver:

Kaiser ML. Cultivating a landscape for food justice : an exploratory study of community food security measurement to inform community-based intervention strategies. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/10355/15004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaiser ML. Cultivating a landscape for food justice : an exploratory study of community food security measurement to inform community-based intervention strategies. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/15004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

27. Batziakas, Konstantinos. Reducing food losses and improving the quality of locally produced spinach.

Degree: PhD, Department of Horticulture and Natural Resources, 2019, Kansas State University

Food loss and waste (FLW) constitute a substantial problem for global food security. Particularly, fresh produce constitutes 44% (by weight) of the global FLW. FLW… (more)

Subjects/Keywords: Spinach; Local food; Food losses; Postharvest; High tunnels; Food security

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APA (6th Edition):

Batziakas, K. (2019). Reducing food losses and improving the quality of locally produced spinach. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/40241

Chicago Manual of Style (16th Edition):

Batziakas, Konstantinos. “Reducing food losses and improving the quality of locally produced spinach.” 2019. Doctoral Dissertation, Kansas State University. Accessed March 09, 2021. http://hdl.handle.net/2097/40241.

MLA Handbook (7th Edition):

Batziakas, Konstantinos. “Reducing food losses and improving the quality of locally produced spinach.” 2019. Web. 09 Mar 2021.

Vancouver:

Batziakas K. Reducing food losses and improving the quality of locally produced spinach. [Internet] [Doctoral dissertation]. Kansas State University; 2019. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/2097/40241.

Council of Science Editors:

Batziakas K. Reducing food losses and improving the quality of locally produced spinach. [Doctoral Dissertation]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40241


University of Manitoba

28. Das, Malay Kumar. Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community.

Degree: Natural Resources Management, 2017, University of Manitoba

 Garden Hill is a remote fly-in First Nation community in Northern Manitoba with a very high incidence of food insecurity. This study examined food security… (more)

Subjects/Keywords: Food security; Food sovereignty; Local food production; Rebuilding food security; Northern community

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APA (6th Edition):

Das, M. K. (2017). Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32100

Chicago Manual of Style (16th Edition):

Das, Malay Kumar. “Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community.” 2017. Masters Thesis, University of Manitoba. Accessed March 09, 2021. http://hdl.handle.net/1993/32100.

MLA Handbook (7th Edition):

Das, Malay Kumar. “Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community.” 2017. Web. 09 Mar 2021.

Vancouver:

Das MK. Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/1993/32100.

Council of Science Editors:

Das MK. Rebuilding food security in Garden Hill First Nation Community: Local food production in a northern remote community. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32100


University of Montana

29. Laporte Potts, Stephanie Lentz. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.

Degree: MS, 2013, University of Montana

 The Good Food Box (GFB) program holds a great deal of promise to expand our understanding of Community Food Security (CFS). CFS represents a vision… (more)

Subjects/Keywords: Canada; community food security; food access; local food; scaling out; Good Food Box

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laporte Potts, S. L. (2013). OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/4165

Chicago Manual of Style (16th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Masters Thesis, University of Montana. Accessed March 09, 2021. https://scholarworks.umt.edu/etd/4165.

MLA Handbook (7th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Web. 09 Mar 2021.

Vancouver:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Internet] [Masters thesis]. University of Montana; 2013. [cited 2021 Mar 09]. Available from: https://scholarworks.umt.edu/etd/4165.

Council of Science Editors:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Masters Thesis]. University of Montana; 2013. Available from: https://scholarworks.umt.edu/etd/4165


University of Adelaide

30. Chant, Susan Marguerite. A history of local food in Australia 1788-2015.

Degree: 2016, University of Adelaide

 This study investigates the history and evolution of the concept of ‘local food’ in Australia from the late 18th to the early 21st century. It… (more)

Subjects/Keywords: local food; food history; food marketing; Empire Marketing Board; local food Australia; sugar; lamb; dairy; rice

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APA (6th Edition):

Chant, S. M. (2016). A history of local food in Australia 1788-2015. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/99519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chant, Susan Marguerite. “A history of local food in Australia 1788-2015.” 2016. Thesis, University of Adelaide. Accessed March 09, 2021. http://hdl.handle.net/2440/99519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chant, Susan Marguerite. “A history of local food in Australia 1788-2015.” 2016. Web. 09 Mar 2021.

Vancouver:

Chant SM. A history of local food in Australia 1788-2015. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2021 Mar 09]. Available from: http://hdl.handle.net/2440/99519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chant SM. A history of local food in Australia 1788-2015. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/99519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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