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You searched for subject:(lipid composition). Showing records 1 – 30 of 48 total matches.

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1. Brown, Jolene Mary. Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) .

Degree: 2014, University of Waikato

 Since its arrival in New Zealand the clover root weevil (Sitona lepidus (syn. flavescens) (Coleoptera: Curculionidae) (CRW) has caused serious damage to New Zealand’s agricultural… (more)

Subjects/Keywords: Clover root weevil; Lipid composition

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APA (6th Edition):

Brown, J. M. (2014). Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/8664

Chicago Manual of Style (16th Edition):

Brown, Jolene Mary. “Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) .” 2014. Doctoral Dissertation, University of Waikato. Accessed October 18, 2019. http://hdl.handle.net/10289/8664.

MLA Handbook (7th Edition):

Brown, Jolene Mary. “Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) .” 2014. Web. 18 Oct 2019.

Vancouver:

Brown JM. Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) . [Internet] [Doctoral dissertation]. University of Waikato; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10289/8664.

Council of Science Editors:

Brown JM. Seasonal Comparison of Lipid Composition and Metabolism in Parasitised and Non-Parasitised Clover Root Weevil (Sitona lepidus) . [Doctoral Dissertation]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8664


University of Adelaide

2. Pahl, Stephen Luke. Heterotrophic production of the microalgae Cyclotella cryptica: feed for aquaculture.

Degree: 2010, University of Adelaide

 Feed cost and feed availability is a major bottleneck for the aquaculture industry and has prompted significant research into identifying new microalgal strains and/or growth… (more)

Subjects/Keywords: biochemical composition; fermenter; lipid; PUFAS

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APA (6th Edition):

Pahl, S. L. (2010). Heterotrophic production of the microalgae Cyclotella cryptica: feed for aquaculture. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/61576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pahl, Stephen Luke. “Heterotrophic production of the microalgae Cyclotella cryptica: feed for aquaculture.” 2010. Thesis, University of Adelaide. Accessed October 18, 2019. http://hdl.handle.net/2440/61576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pahl, Stephen Luke. “Heterotrophic production of the microalgae Cyclotella cryptica: feed for aquaculture.” 2010. Web. 18 Oct 2019.

Vancouver:

Pahl SL. Heterotrophic production of the microalgae Cyclotella cryptica: feed for aquaculture. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2440/61576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pahl SL. Heterotrophic production of the microalgae Cyclotella cryptica: feed for aquaculture. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/61576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

3. Du Plessis, Michelle. The role of carnitine in eukaryotic cells : Using yeast as a model.

Degree: MSc, Viticulture and Oenology, 2015, Stellenbosch University

ENGLISH ABSTRACT: Previous studies in yeast in this laboratory have found carnitine to be both protective against oxidative stress induced by hydrogen peroxide and to… (more)

Subjects/Keywords: Carnitine; Oxidative stress; Lipid composition; Phosphatidylcholine; UCTD

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APA (6th Edition):

Du Plessis, M. (2015). The role of carnitine in eukaryotic cells : Using yeast as a model. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/97946

Chicago Manual of Style (16th Edition):

Du Plessis, Michelle. “The role of carnitine in eukaryotic cells : Using yeast as a model.” 2015. Masters Thesis, Stellenbosch University. Accessed October 18, 2019. http://hdl.handle.net/10019.1/97946.

MLA Handbook (7th Edition):

Du Plessis, Michelle. “The role of carnitine in eukaryotic cells : Using yeast as a model.” 2015. Web. 18 Oct 2019.

Vancouver:

Du Plessis M. The role of carnitine in eukaryotic cells : Using yeast as a model. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10019.1/97946.

Council of Science Editors:

Du Plessis M. The role of carnitine in eukaryotic cells : Using yeast as a model. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/97946


NSYSU

4. Chiou, Yi-ling. Modulatory effect of lipid compositions on phospholipase A2 activity.

Degree: PhD, Institute of Biomedical Sciences, 2012, NSYSU

 The goal of the present study is to elucidate the modulatory effect of lipid compositions on phospholipase A2 (PLA2) activity. Sphingomyelin (SM) incorporation inhibited catalytic… (more)

Subjects/Keywords: phospholipase A2; lipid domain/lipid raft formation; N-terminal region; lipid composition; interfacial activation; quercetin

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APA (6th Edition):

Chiou, Y. (2012). Modulatory effect of lipid compositions on phospholipase A2 activity. (Doctoral Dissertation). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717112-002100

Chicago Manual of Style (16th Edition):

Chiou, Yi-ling. “Modulatory effect of lipid compositions on phospholipase A2 activity.” 2012. Doctoral Dissertation, NSYSU. Accessed October 18, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717112-002100.

MLA Handbook (7th Edition):

Chiou, Yi-ling. “Modulatory effect of lipid compositions on phospholipase A2 activity.” 2012. Web. 18 Oct 2019.

Vancouver:

Chiou Y. Modulatory effect of lipid compositions on phospholipase A2 activity. [Internet] [Doctoral dissertation]. NSYSU; 2012. [cited 2019 Oct 18]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717112-002100.

Council of Science Editors:

Chiou Y. Modulatory effect of lipid compositions on phospholipase A2 activity. [Doctoral Dissertation]. NSYSU; 2012. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717112-002100


NSYSU

5. Chao, Po-hao. Effects of diets high in carbohydrate and lipid levels on growth and body composition of the cobia (Rachycentron canadum).

Degree: Master, Department of Oceanography, 2016, NSYSU

 Previous studies have shown that cobia readily accept the diets containing high levels of lipid or carbohydrate. However, those studies only focus on lipid or… (more)

Subjects/Keywords: Carbohydrate; Rachycentron canadum; Body composition; Feeding rate; Lipid

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APA (6th Edition):

Chao, P. (2016). Effects of diets high in carbohydrate and lipid levels on growth and body composition of the cobia (Rachycentron canadum). (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0726116-105733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chao, Po-hao. “Effects of diets high in carbohydrate and lipid levels on growth and body composition of the cobia (Rachycentron canadum).” 2016. Thesis, NSYSU. Accessed October 18, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0726116-105733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chao, Po-hao. “Effects of diets high in carbohydrate and lipid levels on growth and body composition of the cobia (Rachycentron canadum).” 2016. Web. 18 Oct 2019.

Vancouver:

Chao P. Effects of diets high in carbohydrate and lipid levels on growth and body composition of the cobia (Rachycentron canadum). [Internet] [Thesis]. NSYSU; 2016. [cited 2019 Oct 18]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0726116-105733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chao P. Effects of diets high in carbohydrate and lipid levels on growth and body composition of the cobia (Rachycentron canadum). [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0726116-105733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

6. Hsu, Peng-Cheng. Effects of high energy diets and their feeding strategy on growth and body composition of the cobia (Rachycentron canadum).

Degree: Master, Marine Biology, 2012, NSYSU

 The effects of feeding with two high energy diets ( high carbohydrate and high lipid) and the feeding regime of the two diets on growth,… (more)

Subjects/Keywords: high energy diets; feeding strategies; body composition; lipid redistribution; triacylglycerol

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APA (6th Edition):

Hsu, P. (2012). Effects of high energy diets and their feeding strategy on growth and body composition of the cobia (Rachycentron canadum). (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0813112-134451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Peng-Cheng. “Effects of high energy diets and their feeding strategy on growth and body composition of the cobia (Rachycentron canadum).” 2012. Thesis, NSYSU. Accessed October 18, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0813112-134451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Peng-Cheng. “Effects of high energy diets and their feeding strategy on growth and body composition of the cobia (Rachycentron canadum).” 2012. Web. 18 Oct 2019.

Vancouver:

Hsu P. Effects of high energy diets and their feeding strategy on growth and body composition of the cobia (Rachycentron canadum). [Internet] [Thesis]. NSYSU; 2012. [cited 2019 Oct 18]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0813112-134451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu P. Effects of high energy diets and their feeding strategy on growth and body composition of the cobia (Rachycentron canadum). [Thesis]. NSYSU; 2012. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0813112-134451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boston University

7. Feizpour, Amin. Plasmonic techniques for viral membrane characterization.

Degree: PhD, Chemistry, 2017, Boston University

 The lipid bilayer membrane of enveloped viruses, such as human immunodeficiency virus type 1 (HIV-1), plays an important role in key steps of the infection,… (more)

Subjects/Keywords: Physical chemistry; Fluidity; Lipid composition; Membrane; Plasmonics; Quantification; Virus

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APA (6th Edition):

Feizpour, A. (2017). Plasmonic techniques for viral membrane characterization. (Doctoral Dissertation). Boston University. Retrieved from http://hdl.handle.net/2144/27077

Chicago Manual of Style (16th Edition):

Feizpour, Amin. “Plasmonic techniques for viral membrane characterization.” 2017. Doctoral Dissertation, Boston University. Accessed October 18, 2019. http://hdl.handle.net/2144/27077.

MLA Handbook (7th Edition):

Feizpour, Amin. “Plasmonic techniques for viral membrane characterization.” 2017. Web. 18 Oct 2019.

Vancouver:

Feizpour A. Plasmonic techniques for viral membrane characterization. [Internet] [Doctoral dissertation]. Boston University; 2017. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2144/27077.

Council of Science Editors:

Feizpour A. Plasmonic techniques for viral membrane characterization. [Doctoral Dissertation]. Boston University; 2017. Available from: http://hdl.handle.net/2144/27077


University of Manitoba

8. Liu, Xiaoran. Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model.

Degree: Food Science, 2010, University of Manitoba

 The objectives of this study was to examine the efficacy and safety of graded doses of c9, t11, t10, c12 CLA isomers on body composition,… (more)

Subjects/Keywords: Conjugated linoleic acid; hamster; body composition; lipid profile; liver biomarker

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APA (6th Edition):

Liu, X. (2010). Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4112

Chicago Manual of Style (16th Edition):

Liu, Xiaoran. “Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model.” 2010. Masters Thesis, University of Manitoba. Accessed October 18, 2019. http://hdl.handle.net/1993/4112.

MLA Handbook (7th Edition):

Liu, Xiaoran. “Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model.” 2010. Web. 18 Oct 2019.

Vancouver:

Liu X. Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1993/4112.

Council of Science Editors:

Liu X. Dosage ranging effect and safety evaluation of conjugated linoleic acid (CLA) in a hamster model. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/4112


Technical University of Lisbon

9. Barradas, Marta Isabel Gigante. Estudo das características físico-químicas e nutricionais da carne de raça brava de lide.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária

The present study intends to evaluate the physico-chemical… (more)

Subjects/Keywords: raça brava de lide; meat quality; ph; colour; chemical composition; lipid profile; antioxidants

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APA (6th Edition):

Barradas, M. I. G. (2015). Estudo das características físico-químicas e nutricionais da carne de raça brava de lide. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barradas, Marta Isabel Gigante. “Estudo das características físico-químicas e nutricionais da carne de raça brava de lide.” 2015. Thesis, Technical University of Lisbon. Accessed October 18, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barradas, Marta Isabel Gigante. “Estudo das características físico-químicas e nutricionais da carne de raça brava de lide.” 2015. Web. 18 Oct 2019.

Vancouver:

Barradas MIG. Estudo das características físico-químicas e nutricionais da carne de raça brava de lide. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Oct 18]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11172.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barradas MIG. Estudo das características físico-químicas e nutricionais da carne de raça brava de lide. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11172

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Feckinghaus, Marcelo Arne. Influência da aplicação da somatotropina recombinante bovina (rBST) no lipidograma e composição do leite de bubalinos da raça Murrah em lactação.

Degree: Mestrado, Clínica Veterinária, 2009, University of São Paulo

Com o objetivo de estudar os efeitos do uso da Somatotropina Recombinante Bovina (rBST) no lipidograma e constituição do leite de bubalinos foram utilizadas 28… (more)

Subjects/Keywords: Bubalinos; Composição do leite; Lactação; Lactating; Lipid profile; Lipidograma; Milk composition; Somatotropin; Somatotropina; Water buffalo

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APA (6th Edition):

Feckinghaus, M. A. (2009). Influência da aplicação da somatotropina recombinante bovina (rBST) no lipidograma e composição do leite de bubalinos da raça Murrah em lactação. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10136/tde-17022009-091716/ ;

Chicago Manual of Style (16th Edition):

Feckinghaus, Marcelo Arne. “Influência da aplicação da somatotropina recombinante bovina (rBST) no lipidograma e composição do leite de bubalinos da raça Murrah em lactação.” 2009. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/10/10136/tde-17022009-091716/ ;.

MLA Handbook (7th Edition):

Feckinghaus, Marcelo Arne. “Influência da aplicação da somatotropina recombinante bovina (rBST) no lipidograma e composição do leite de bubalinos da raça Murrah em lactação.” 2009. Web. 18 Oct 2019.

Vancouver:

Feckinghaus MA. Influência da aplicação da somatotropina recombinante bovina (rBST) no lipidograma e composição do leite de bubalinos da raça Murrah em lactação. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-17022009-091716/ ;.

Council of Science Editors:

Feckinghaus MA. Influência da aplicação da somatotropina recombinante bovina (rBST) no lipidograma e composição do leite de bubalinos da raça Murrah em lactação. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/10/10136/tde-17022009-091716/ ;


University of Manitoba

11. Ramezani, Fatemeh. The effect of dietary Docosahexaenoic acid on testis function in relation to lipid composition from fetus to adult rats exposed to prenatal ethanol.

Degree: Human Nutritional Sciences, 2019, University of Manitoba

 Testis unique lipid environment is vital for fertility potential. Prenatal ethanol (EtOH) exposure impairs, but dietary docosahexaenoic acid (DHA) supports testis functions. However, these impacts… (more)

Subjects/Keywords: docosahexaenoic acid; prenatal ethanol exposure; male infertility; testis lipid composition; testis development

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APA (6th Edition):

Ramezani, F. (2019). The effect of dietary Docosahexaenoic acid on testis function in relation to lipid composition from fetus to adult rats exposed to prenatal ethanol. (Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33847

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ramezani, Fatemeh. “The effect of dietary Docosahexaenoic acid on testis function in relation to lipid composition from fetus to adult rats exposed to prenatal ethanol.” 2019. Thesis, University of Manitoba. Accessed October 18, 2019. http://hdl.handle.net/1993/33847.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ramezani, Fatemeh. “The effect of dietary Docosahexaenoic acid on testis function in relation to lipid composition from fetus to adult rats exposed to prenatal ethanol.” 2019. Web. 18 Oct 2019.

Vancouver:

Ramezani F. The effect of dietary Docosahexaenoic acid on testis function in relation to lipid composition from fetus to adult rats exposed to prenatal ethanol. [Internet] [Thesis]. University of Manitoba; 2019. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1993/33847.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ramezani F. The effect of dietary Docosahexaenoic acid on testis function in relation to lipid composition from fetus to adult rats exposed to prenatal ethanol. [Thesis]. University of Manitoba; 2019. Available from: http://hdl.handle.net/1993/33847

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

12. Brefo-Mensah, Eric K. Streptococcus agalactiae CAMP factor: Functional Roles of N- and C-terminal Domains & Target Membrane Effect on Toxin Activity.

Degree: 2018, University of Waterloo

 CAMP factor is a well-known pore-forming toxin secreted by Streptococcus agalactiae that forms discrete pores on susceptible membranes whether natural or artificial. This work reports… (more)

Subjects/Keywords: CAMP factor; Streptococcus agalactiae; N-terminal domain; C-terminal domain; Fluorescence; Cholesterol; Membrane lipid composition; Oligomerization; Lipid acyl chain length; Degree of saturation; Pore formation; Cysteine mutant; Membrane permeabilization

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APA (6th Edition):

Brefo-Mensah, E. K. (2018). Streptococcus agalactiae CAMP factor: Functional Roles of N- and C-terminal Domains & Target Membrane Effect on Toxin Activity. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brefo-Mensah, Eric K. “Streptococcus agalactiae CAMP factor: Functional Roles of N- and C-terminal Domains & Target Membrane Effect on Toxin Activity.” 2018. Thesis, University of Waterloo. Accessed October 18, 2019. http://hdl.handle.net/10012/13341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brefo-Mensah, Eric K. “Streptococcus agalactiae CAMP factor: Functional Roles of N- and C-terminal Domains & Target Membrane Effect on Toxin Activity.” 2018. Web. 18 Oct 2019.

Vancouver:

Brefo-Mensah EK. Streptococcus agalactiae CAMP factor: Functional Roles of N- and C-terminal Domains & Target Membrane Effect on Toxin Activity. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10012/13341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brefo-Mensah EK. Streptococcus agalactiae CAMP factor: Functional Roles of N- and C-terminal Domains & Target Membrane Effect on Toxin Activity. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Janssens, Michelle. Atopic eczema: the role of stratum corneum lipids in the skin barrier.

Degree: 2013, Division of Drug Delivery Technology at the Leiden Academic Centre for Drug Research (LACDR), Faculty of Science, Leiden University

 The skin barrier function strongly relies on the outermost layer of the skin, the stratum corneum (SC), which consists of dead corneocytes embedded in a… (more)

Subjects/Keywords: Atopic eczema; Lipid composition; Lipid organization; Skin barrier function; Stratum corneum; Atopic eczema; Lipid composition; Lipid organization; Skin barrier function; Stratum corneum

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APA (6th Edition):

Janssens, M. (2013). Atopic eczema: the role of stratum corneum lipids in the skin barrier. (Doctoral Dissertation). Division of Drug Delivery Technology at the Leiden Academic Centre for Drug Research (LACDR), Faculty of Science, Leiden University. Retrieved from http://hdl.handle.net/1887/20911

Chicago Manual of Style (16th Edition):

Janssens, Michelle. “Atopic eczema: the role of stratum corneum lipids in the skin barrier.” 2013. Doctoral Dissertation, Division of Drug Delivery Technology at the Leiden Academic Centre for Drug Research (LACDR), Faculty of Science, Leiden University. Accessed October 18, 2019. http://hdl.handle.net/1887/20911.

MLA Handbook (7th Edition):

Janssens, Michelle. “Atopic eczema: the role of stratum corneum lipids in the skin barrier.” 2013. Web. 18 Oct 2019.

Vancouver:

Janssens M. Atopic eczema: the role of stratum corneum lipids in the skin barrier. [Internet] [Doctoral dissertation]. Division of Drug Delivery Technology at the Leiden Academic Centre for Drug Research (LACDR), Faculty of Science, Leiden University; 2013. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1887/20911.

Council of Science Editors:

Janssens M. Atopic eczema: the role of stratum corneum lipids in the skin barrier. [Doctoral Dissertation]. Division of Drug Delivery Technology at the Leiden Academic Centre for Drug Research (LACDR), Faculty of Science, Leiden University; 2013. Available from: http://hdl.handle.net/1887/20911


Leiden University

14. Rißmann, R. Development of a vernix caseosa substitute: a novel strategy to improve skin barrier function and repair.

Degree: 2009, Leiden University

 Vernix caseosa (VC) is the cheesy, white cream that covers the skin of the human fetus and the newborn. VC is a protective cream, which… (more)

Subjects/Keywords: Biofilms; Lipid composition; Lipid organization; Skin barrier repair; Stratum corneum; Vernix caseosa; Biofilms; Lipid composition; Lipid organization; Skin barrier repair; Stratum corneum; Vernix caseosa

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APA (6th Edition):

Rißmann, R. (2009). Development of a vernix caseosa substitute: a novel strategy to improve skin barrier function and repair. (Doctoral Dissertation). Leiden University. Retrieved from http://hdl.handle.net/1887/13664

Chicago Manual of Style (16th Edition):

Rißmann, R. “Development of a vernix caseosa substitute: a novel strategy to improve skin barrier function and repair.” 2009. Doctoral Dissertation, Leiden University. Accessed October 18, 2019. http://hdl.handle.net/1887/13664.

MLA Handbook (7th Edition):

Rißmann, R. “Development of a vernix caseosa substitute: a novel strategy to improve skin barrier function and repair.” 2009. Web. 18 Oct 2019.

Vancouver:

Rißmann R. Development of a vernix caseosa substitute: a novel strategy to improve skin barrier function and repair. [Internet] [Doctoral dissertation]. Leiden University; 2009. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1887/13664.

Council of Science Editors:

Rißmann R. Development of a vernix caseosa substitute: a novel strategy to improve skin barrier function and repair. [Doctoral Dissertation]. Leiden University; 2009. Available from: http://hdl.handle.net/1887/13664


Universidade do Rio Grande do Sul

15. Gewehr, Márcia Flach. Desenvolvimento de pão de forma com adição de quinoa.

Degree: 2010, Universidade do Rio Grande do Sul

A quinoa é um grão andino com elevado potencial de ser considerada como cultura mundial devido a quantidade e variedade de nutrientes existentes. Este pseudocereal… (more)

Subjects/Keywords: Processamento de alimentos; Quinoa flakes; Pao de forma; Bread; Physicochemical composition; Alimento funcional; Quinoa; Tocopherols; Lipid profile; Sensorial analysis

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APA (6th Edition):

Gewehr, M. F. (2010). Desenvolvimento de pão de forma com adição de quinoa. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/24809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gewehr, Márcia Flach. “Desenvolvimento de pão de forma com adição de quinoa.” 2010. Thesis, Universidade do Rio Grande do Sul. Accessed October 18, 2019. http://hdl.handle.net/10183/24809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gewehr, Márcia Flach. “Desenvolvimento de pão de forma com adição de quinoa.” 2010. Web. 18 Oct 2019.

Vancouver:

Gewehr MF. Desenvolvimento de pão de forma com adição de quinoa. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2010. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10183/24809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gewehr MF. Desenvolvimento de pão de forma com adição de quinoa. [Thesis]. Universidade do Rio Grande do Sul; 2010. Available from: http://hdl.handle.net/10183/24809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Trindade, Reginaldo Almeida da. Influência de antioxidantes naturais sobre o perfil lípidico de hambúrgueres bovinos submetidos à irradiação por 60CO e aceleradores de életrons.

Degree: Mestrado, Tecnologia Nuclear - Aplicações, 2007, University of São Paulo

A irradiação de carnes e seus derivados têm sido empregada em alguns países como medida de tratamento para garantir a segurança microbiológica destes produtos evitando… (more)

Subjects/Keywords: Antioxidantes naturais; Beef burgers; Food irradiation; Hambúrgueres Bovinos; Irradiação de alimentos; Lipid composition; Natural antioxidants; Perfil Lipídico

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APA (6th Edition):

Trindade, R. A. d. (2007). Influência de antioxidantes naturais sobre o perfil lípidico de hambúrgueres bovinos submetidos à irradiação por 60CO e aceleradores de életrons. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/85/85131/tde-07052007-191616/ ;

Chicago Manual of Style (16th Edition):

Trindade, Reginaldo Almeida da. “Influência de antioxidantes naturais sobre o perfil lípidico de hambúrgueres bovinos submetidos à irradiação por 60CO e aceleradores de életrons.” 2007. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-07052007-191616/ ;.

MLA Handbook (7th Edition):

Trindade, Reginaldo Almeida da. “Influência de antioxidantes naturais sobre o perfil lípidico de hambúrgueres bovinos submetidos à irradiação por 60CO e aceleradores de életrons.” 2007. Web. 18 Oct 2019.

Vancouver:

Trindade RAd. Influência de antioxidantes naturais sobre o perfil lípidico de hambúrgueres bovinos submetidos à irradiação por 60CO e aceleradores de életrons. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-07052007-191616/ ;.

Council of Science Editors:

Trindade RAd. Influência de antioxidantes naturais sobre o perfil lípidico de hambúrgueres bovinos submetidos à irradiação por 60CO e aceleradores de életrons. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-07052007-191616/ ;


Universidade Federal de Santa Maria

17. Luiz Gustavo de Pellegrini. CHARACTERIZATION OF OVINE MILK WITH RESPECT TO THE PERIOD OF LACTATION.

Degree: 2012, Universidade Federal de Santa Maria

O leite de ovelha é produzido no Brasil principalmente nas regiões Sul e Sudeste e, por apresentar maior teor de sólidos do que o leite… (more)

Subjects/Keywords: Milk; Composition; Lipid profile; perfil lipídico; minerais; genótipos; Leite de ovelha; composição; CIENCIA E TECNOLOGIA DE ALIMENTOS; Sheep; Genotypes; Minerals

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APA (6th Edition):

Pellegrini, L. G. d. (2012). CHARACTERIZATION OF OVINE MILK WITH RESPECT TO THE PERIOD OF LACTATION. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pellegrini, Luiz Gustavo de. “CHARACTERIZATION OF OVINE MILK WITH RESPECT TO THE PERIOD OF LACTATION.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed October 18, 2019. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pellegrini, Luiz Gustavo de. “CHARACTERIZATION OF OVINE MILK WITH RESPECT TO THE PERIOD OF LACTATION.” 2012. Web. 18 Oct 2019.

Vancouver:

Pellegrini LGd. CHARACTERIZATION OF OVINE MILK WITH RESPECT TO THE PERIOD OF LACTATION. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2019 Oct 18]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pellegrini LGd. CHARACTERIZATION OF OVINE MILK WITH RESPECT TO THE PERIOD OF LACTATION. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

18. Ma, Lanying. Physiological characterization of <i>Prochlorococcus</i> under abiotic stressors temperature and hydrogen peroxide.

Degree: 2015, University of Tennessee – Knoxville

 Cyanobacteria of the genus Prochlorococcus are the smallest and most abundant phytoplankters in the ocean. Temperature is a major influence on Prochlorococcus abundance and distribution… (more)

Subjects/Keywords: Prochlorococcus; lipid composition; elemental ratios; growth rate; physiology; hydrogen peroxide and temperature; Environmental Microbiology and Microbial Ecology; Microbial Physiology

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APA (6th Edition):

Ma, L. (2015). Physiological characterization of <i>Prochlorococcus</i> under abiotic stressors temperature and hydrogen peroxide. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/3551

Chicago Manual of Style (16th Edition):

Ma, Lanying. “Physiological characterization of <i>Prochlorococcus</i> under abiotic stressors temperature and hydrogen peroxide.” 2015. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed October 18, 2019. https://trace.tennessee.edu/utk_graddiss/3551.

MLA Handbook (7th Edition):

Ma, Lanying. “Physiological characterization of <i>Prochlorococcus</i> under abiotic stressors temperature and hydrogen peroxide.” 2015. Web. 18 Oct 2019.

Vancouver:

Ma L. Physiological characterization of <i>Prochlorococcus</i> under abiotic stressors temperature and hydrogen peroxide. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2015. [cited 2019 Oct 18]. Available from: https://trace.tennessee.edu/utk_graddiss/3551.

Council of Science Editors:

Ma L. Physiological characterization of <i>Prochlorococcus</i> under abiotic stressors temperature and hydrogen peroxide. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2015. Available from: https://trace.tennessee.edu/utk_graddiss/3551

19. Perez Lopez , Maria Isabel. Changes in lipid composition during biofilm formation of S. aureus and implications in susceptibility to antimicrobial peptides.

Degree: 2015, Universidad de los Andes

 Hoy en día, en un ambiente natural, las células bacterianas se encuentran más frecuentemente formando biopelículas, definidas como una aglomeración celular embebidas en una matriz… (more)

Subjects/Keywords: Staphylococcus aureus; biofilm; lipid composition; carotenoids; Novocidin.

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APA (6th Edition):

Perez Lopez , M. I. (2015). Changes in lipid composition during biofilm formation of S. aureus and implications in susceptibility to antimicrobial peptides. (Thesis). Universidad de los Andes. Retrieved from http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_1.pdf;http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_2.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perez Lopez , Maria Isabel. “Changes in lipid composition during biofilm formation of S. aureus and implications in susceptibility to antimicrobial peptides. ” 2015. Thesis, Universidad de los Andes. Accessed October 18, 2019. http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_1.pdf;http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_2.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perez Lopez , Maria Isabel. “Changes in lipid composition during biofilm formation of S. aureus and implications in susceptibility to antimicrobial peptides. ” 2015. Web. 18 Oct 2019.

Vancouver:

Perez Lopez MI. Changes in lipid composition during biofilm formation of S. aureus and implications in susceptibility to antimicrobial peptides. [Internet] [Thesis]. Universidad de los Andes; 2015. [cited 2019 Oct 18]. Available from: http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_1.pdf;http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_2.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perez Lopez MI. Changes in lipid composition during biofilm formation of S. aureus and implications in susceptibility to antimicrobial peptides. [Thesis]. Universidad de los Andes; 2015. Available from: http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_1.pdf;http://documentodegrado.uniandes.edu.co/documentos/200611871_fecha_2013_06_18_parte_2.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Racha, Maria João da Costa. Hormona estrogénio (B- Estradiol) e de testosterona, como fatores responsáveis por alterações no perfil lipídico e composição corporal, em jovens do sexo masculino que realizam atividade física vigorosa.

Degree: 2015, Universidade de Évora

 INTRODUÇÃO: As doenças cardiovasculares, são um problema à escala mundial tornando-se imperativo adotar medidas preventivas. A prática da atividade física e uma alimentação equilibrada têm… (more)

Subjects/Keywords: Atividade física vigorosa; Composição corporal; Perfil lipídico; Riscos cardiovasculares; Vigorous physical activity; Body composition; Lipid profile; Cardiovascular risks

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APA (6th Edition):

Racha, M. J. d. C. (2015). Hormona estrogénio (B- Estradiol) e de testosterona, como fatores responsáveis por alterações no perfil lipídico e composição corporal, em jovens do sexo masculino que realizam atividade física vigorosa. (Thesis). Universidade de Évora. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/18004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Racha, Maria João da Costa. “Hormona estrogénio (B- Estradiol) e de testosterona, como fatores responsáveis por alterações no perfil lipídico e composição corporal, em jovens do sexo masculino que realizam atividade física vigorosa.” 2015. Thesis, Universidade de Évora. Accessed October 18, 2019. https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/18004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Racha, Maria João da Costa. “Hormona estrogénio (B- Estradiol) e de testosterona, como fatores responsáveis por alterações no perfil lipídico e composição corporal, em jovens do sexo masculino que realizam atividade física vigorosa.” 2015. Web. 18 Oct 2019.

Vancouver:

Racha MJdC. Hormona estrogénio (B- Estradiol) e de testosterona, como fatores responsáveis por alterações no perfil lipídico e composição corporal, em jovens do sexo masculino que realizam atividade física vigorosa. [Internet] [Thesis]. Universidade de Évora; 2015. [cited 2019 Oct 18]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/18004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Racha MJdC. Hormona estrogénio (B- Estradiol) e de testosterona, como fatores responsáveis por alterações no perfil lipídico e composição corporal, em jovens do sexo masculino que realizam atividade física vigorosa. [Thesis]. Universidade de Évora; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/18004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Utembergue, Bruno Lapo. Estudo da expressão de genes associados ao perfil de ácidos graxos em bovinos Nelore confinados.

Degree: Mestrado, Nutrição e Produção Animal, 2014, University of São Paulo

Nos últimos anos tem-se destacado a importância dos ácidos graxos presentes na carne e leite, em especial aqueles que poderiam influenciar a saúde humana. A… (more)

Subjects/Keywords: Bovine; Bovinos; Composição lipídica; Differential expressed genes; Expressão diferencial de genes; Fatty acids profile; Lipid composition; Perfil de ácidos graxos; RNA-seq; RNA-seq

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APA (6th Edition):

Utembergue, B. L. (2014). Estudo da expressão de genes associados ao perfil de ácidos graxos em bovinos Nelore confinados. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10135/tde-10112014-093610/ ;

Chicago Manual of Style (16th Edition):

Utembergue, Bruno Lapo. “Estudo da expressão de genes associados ao perfil de ácidos graxos em bovinos Nelore confinados.” 2014. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-10112014-093610/ ;.

MLA Handbook (7th Edition):

Utembergue, Bruno Lapo. “Estudo da expressão de genes associados ao perfil de ácidos graxos em bovinos Nelore confinados.” 2014. Web. 18 Oct 2019.

Vancouver:

Utembergue BL. Estudo da expressão de genes associados ao perfil de ácidos graxos em bovinos Nelore confinados. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-10112014-093610/ ;.

Council of Science Editors:

Utembergue BL. Estudo da expressão de genes associados ao perfil de ácidos graxos em bovinos Nelore confinados. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/10/10135/tde-10112014-093610/ ;

22. Rizzo, Pâmela Marcos. Efeito do teor de fibra e do processamento de milho na qualidade e perfil de ácidos graxos da carne de bovinos Nelore.

Degree: Mestrado, Ciência Animal e Pastagens, 2013, University of São Paulo

Foi avaliado o efeito do método de processamento do milho (PRC) e do teor de fibra insolúvel em detergente neutro proveniente de forragem (FDNf) na… (more)

Subjects/Keywords: Ácidos graxos; Análise sensorial; Carnes; Gado Nelore; Ground dry corn; High moisture corn; Lipid composition; Longissimus dorsi; Milho - Processamento; Roughage; Sensory attributes

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APA (6th Edition):

Rizzo, P. M. (2013). Efeito do teor de fibra e do processamento de milho na qualidade e perfil de ácidos graxos da carne de bovinos Nelore. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-03052013-163328/ ;

Chicago Manual of Style (16th Edition):

Rizzo, Pâmela Marcos. “Efeito do teor de fibra e do processamento de milho na qualidade e perfil de ácidos graxos da carne de bovinos Nelore.” 2013. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-03052013-163328/ ;.

MLA Handbook (7th Edition):

Rizzo, Pâmela Marcos. “Efeito do teor de fibra e do processamento de milho na qualidade e perfil de ácidos graxos da carne de bovinos Nelore.” 2013. Web. 18 Oct 2019.

Vancouver:

Rizzo PM. Efeito do teor de fibra e do processamento de milho na qualidade e perfil de ácidos graxos da carne de bovinos Nelore. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-03052013-163328/ ;.

Council of Science Editors:

Rizzo PM. Efeito do teor de fibra e do processamento de milho na qualidade e perfil de ácidos graxos da carne de bovinos Nelore. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-03052013-163328/ ;

23. Chae, Sung Hee. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties.

Degree: 2007, Texas A&M University

 This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA… (more)

Subjects/Keywords: CLA; Irradiation; Lipid oxidation; Fatty acid composition; SensoryEvaluation

…alone and in combination with irradiation on lipid oxidation, fatty acid composition, cooking… …objective to evaluate the effects of CLA on lipid oxidation, fatty acid composition, cooking loss… …OF TABLES TABLE Page 1 Fatty acid composition of the CLA source… …Main effects for fatty acid composition of raw and cooked ground beef patties containing 0… …concentrations of CLA ................................................. 37 Fatty acid composition of… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chae, S. H. (2007). Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/5983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chae, Sung Hee. “Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties.” 2007. Thesis, Texas A&M University. Accessed October 18, 2019. http://hdl.handle.net/1969.1/5983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chae, Sung Hee. “Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties.” 2007. Web. 18 Oct 2019.

Vancouver:

Chae SH. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. [Internet] [Thesis]. Texas A&M University; 2007. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1969.1/5983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chae SH. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. [Thesis]. Texas A&M University; 2007. Available from: http://hdl.handle.net/1969.1/5983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Martins, Ana Margarida Estrada. Efeitos de um programa de exercício físico na aptidão funcional e composição corporal de uma população idosa.

Degree: 2012, Universidade de Évora

 Objetivo: verificar os efeitos de um programa de exercício físico de 3 meses (3 sessões semanais), em mulheres idosas. Amostra: 44 idosas (x idades ≈… (more)

Subjects/Keywords: Idosas; Exercício físico; Aptidão física; Composição corporal; Perfil lipídico/Lipoproteíco; Pressão arterial; Estados de humor; Elderly women; Physical activity; Physical fitness; Body composition; Lipid / lipoprotein profile; Blood pressure; Mood states

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APA (6th Edition):

Martins, A. M. E. (2012). Efeitos de um programa de exercício físico na aptidão funcional e composição corporal de uma população idosa. (Thesis). Universidade de Évora. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Ana Margarida Estrada. “Efeitos de um programa de exercício físico na aptidão funcional e composição corporal de uma população idosa.” 2012. Thesis, Universidade de Évora. Accessed October 18, 2019. http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Ana Margarida Estrada. “Efeitos de um programa de exercício físico na aptidão funcional e composição corporal de uma população idosa.” 2012. Web. 18 Oct 2019.

Vancouver:

Martins AME. Efeitos de um programa de exercício físico na aptidão funcional e composição corporal de uma população idosa. [Internet] [Thesis]. Universidade de Évora; 2012. [cited 2019 Oct 18]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins AME. Efeitos de um programa de exercício físico na aptidão funcional e composição corporal de uma população idosa. [Thesis]. Universidade de Évora; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

25. Martins, Susana Isabel Vargas. New insights into biological effects of conjugated linoleic acid and saturated fats in body fat composition, obesity and related disorders: experimental studies in normal-weight Wistar and obese Zucker rats.

Degree: 2010, Technical University of Lisbon

Tese de Doutoramento em Ciência e Tecnologia Animal

The daily intake of conjugated linoleic acid (CLA) isomers by humans, through diet and supplementation, and the… (more)

Subjects/Keywords: Conjugated linoleic acid; Saturated fats; Wistar rat; Zucker rat; Body fat composition; Obesity; Lipid metabolism; Adipokines; Ácido linoleico conjugado; Gorduras saturadas; Rato Wistar; Rato Zucker; Obesidade; Metabolismo dos lípidos; Adipocinas

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, S. I. V. (2010). New insights into biological effects of conjugated linoleic acid and saturated fats in body fat composition, obesity and related disorders: experimental studies in normal-weight Wistar and obese Zucker rats. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Susana Isabel Vargas. “New insights into biological effects of conjugated linoleic acid and saturated fats in body fat composition, obesity and related disorders: experimental studies in normal-weight Wistar and obese Zucker rats.” 2010. Thesis, Technical University of Lisbon. Accessed October 18, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Susana Isabel Vargas. “New insights into biological effects of conjugated linoleic acid and saturated fats in body fat composition, obesity and related disorders: experimental studies in normal-weight Wistar and obese Zucker rats.” 2010. Web. 18 Oct 2019.

Vancouver:

Martins SIV. New insights into biological effects of conjugated linoleic acid and saturated fats in body fat composition, obesity and related disorders: experimental studies in normal-weight Wistar and obese Zucker rats. [Internet] [Thesis]. Technical University of Lisbon; 2010. [cited 2019 Oct 18]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins SIV. New insights into biological effects of conjugated linoleic acid and saturated fats in body fat composition, obesity and related disorders: experimental studies in normal-weight Wistar and obese Zucker rats. [Thesis]. Technical University of Lisbon; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

26. Högberg, Madeleine. Keeping goats and kids together.

Degree: 2016, Swedish University of Agricultural Sciences

 Milk with high concentrations of fat, total protein and casein is required for cheese production. The Swedish landrace goat produces milk with relatively low dry… (more)

Subjects/Keywords: goats; nannygoats; kids; suckling; lactation; goat milk; proximate composition; casein; lipid content; oxytocin; vasopressin; casein; fat; goats; milk ejection; oxytocin; suckling; vasopressin

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APA (6th Edition):

Högberg, M. (2016). Keeping goats and kids together. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/13332/

Chicago Manual of Style (16th Edition):

Högberg, Madeleine. “Keeping goats and kids together.” 2016. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 18, 2019. http://pub.epsilon.slu.se/13332/.

MLA Handbook (7th Edition):

Högberg, Madeleine. “Keeping goats and kids together.” 2016. Web. 18 Oct 2019.

Vancouver:

Högberg M. Keeping goats and kids together. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2016. [cited 2019 Oct 18]. Available from: http://pub.epsilon.slu.se/13332/.

Council of Science Editors:

Högberg M. Keeping goats and kids together. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2016. Available from: http://pub.epsilon.slu.se/13332/


University of South Florida

27. Cass, Christine J. A Comparative Study of Eucalanoid Copepods Residing in Different Oxygen Environments in the Eastern Tropical North Pacific: An Emphasis on Physiology and Biochemistry.

Degree: 2011, University of South Florida

 The eastern tropical north Pacific (ETNP) is characterized by one of the ocean's most severe midwater oxygen minimum zones (OMZs), where oxygen levels are often… (more)

Subjects/Keywords: Body Composition; Ecological Adaptation; Lipid Biomarkers; Metabolism; Oxygen Minimum Zone; American Studies; Arts and Humanities; Ecology and Evolutionary Biology; Other Oceanography and Atmospheric Sciences and Meteorology; Physiology

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APA (6th Edition):

Cass, C. J. (2011). A Comparative Study of Eucalanoid Copepods Residing in Different Oxygen Environments in the Eastern Tropical North Pacific: An Emphasis on Physiology and Biochemistry. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/3036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cass, Christine J. “A Comparative Study of Eucalanoid Copepods Residing in Different Oxygen Environments in the Eastern Tropical North Pacific: An Emphasis on Physiology and Biochemistry.” 2011. Thesis, University of South Florida. Accessed October 18, 2019. https://scholarcommons.usf.edu/etd/3036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cass, Christine J. “A Comparative Study of Eucalanoid Copepods Residing in Different Oxygen Environments in the Eastern Tropical North Pacific: An Emphasis on Physiology and Biochemistry.” 2011. Web. 18 Oct 2019.

Vancouver:

Cass CJ. A Comparative Study of Eucalanoid Copepods Residing in Different Oxygen Environments in the Eastern Tropical North Pacific: An Emphasis on Physiology and Biochemistry. [Internet] [Thesis]. University of South Florida; 2011. [cited 2019 Oct 18]. Available from: https://scholarcommons.usf.edu/etd/3036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cass CJ. A Comparative Study of Eucalanoid Copepods Residing in Different Oxygen Environments in the Eastern Tropical North Pacific: An Emphasis on Physiology and Biochemistry. [Thesis]. University of South Florida; 2011. Available from: https://scholarcommons.usf.edu/etd/3036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Azzi, Joyce. Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...) : Amelioration of the organolepti and nutritional values of food by encapsulation of its bioative ingredients (aromas, vitamins, antioxidants, unsaturated fatty acids...).

Degree: Docteur es, Chimie-Biologie des molécules bioactives, 2017, Littoral; École Doctorale des Sciences et de Technologie (Beyrouth)

 L'incorporation d'ingrédients bioactifs dans les produits alimentaires est en plein essor. Il a été démontré que ces ingrédients possèdents des propriétés biologiques importantes permettant l'amélioration… (more)

Subjects/Keywords: Cyclodextrines; Composition lipidique; Constante de formation; Drug-in-cyclodextrin-in-liposomes; Hydroxyl-β-cyclodextrine; Injection éthanolique; Libération; Liposomes conventionnels; Nérolidol; Quercétine; Sulfobutyléther-β-cyclodextrine; Stabilité; Cyclodextrins; Lipid composition; Formation constant; Drug-in-cyclodextrin-in-liposomes; Hydroxyl-β-cyclodextrin; Ethanol injection; Release; Conventional liposomes; Nerolidol; Quercetin; Sulfobutyléther-β-cyclodextrin; Stability

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APA (6th Edition):

Azzi, J. (2017). Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...) : Amelioration of the organolepti and nutritional values of food by encapsulation of its bioative ingredients (aromas, vitamins, antioxidants, unsaturated fatty acids...). (Doctoral Dissertation). Littoral; École Doctorale des Sciences et de Technologie (Beyrouth). Retrieved from http://www.theses.fr/2017DUNK0460

Chicago Manual of Style (16th Edition):

Azzi, Joyce. “Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...) : Amelioration of the organolepti and nutritional values of food by encapsulation of its bioative ingredients (aromas, vitamins, antioxidants, unsaturated fatty acids...).” 2017. Doctoral Dissertation, Littoral; École Doctorale des Sciences et de Technologie (Beyrouth). Accessed October 18, 2019. http://www.theses.fr/2017DUNK0460.

MLA Handbook (7th Edition):

Azzi, Joyce. “Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...) : Amelioration of the organolepti and nutritional values of food by encapsulation of its bioative ingredients (aromas, vitamins, antioxidants, unsaturated fatty acids...).” 2017. Web. 18 Oct 2019.

Vancouver:

Azzi J. Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...) : Amelioration of the organolepti and nutritional values of food by encapsulation of its bioative ingredients (aromas, vitamins, antioxidants, unsaturated fatty acids...). [Internet] [Doctoral dissertation]. Littoral; École Doctorale des Sciences et de Technologie (Beyrouth); 2017. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2017DUNK0460.

Council of Science Editors:

Azzi J. Amélioration des qualités nutritionnelles et organoleptiques des aliments par encapsulation de composés actifs (arômes, vitamines, antioxydants, acides gras insaturés...) : Amelioration of the organolepti and nutritional values of food by encapsulation of its bioative ingredients (aromas, vitamins, antioxidants, unsaturated fatty acids...). [Doctoral Dissertation]. Littoral; École Doctorale des Sciences et de Technologie (Beyrouth); 2017. Available from: http://www.theses.fr/2017DUNK0460

29. Rubim, Rafael Leite. Estudo de interações entre membranas lipídicas por experimentos de SAXS: o efeito da composição.

Degree: Mestrado, Física, 2014, University of São Paulo

Neste trabalho, realizamos um estudo das propriedades estruturais e elásticas da fase lamelar e também das interações relevantes que levam à estabilização dessa estrutura periódica.… (more)

Subjects/Keywords: acidos graxos etoxilados; bicamada; bilayer; caille; caille; composicao; composition; ethoxylated fatty acids; flexibilidade; flexibility; interacoes; interactions; lipid; lipidica; membrana; membrane; osmotic pressure; pressao osmotica; rigidez; rigidity; saxs; saxs; simulsol; simulsol; surfactant; surfactante

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APA (6th Edition):

Rubim, R. L. (2014). Estudo de interações entre membranas lipídicas por experimentos de SAXS: o efeito da composição. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/43/43134/tde-27112014-121446/ ;

Chicago Manual of Style (16th Edition):

Rubim, Rafael Leite. “Estudo de interações entre membranas lipídicas por experimentos de SAXS: o efeito da composição.” 2014. Masters Thesis, University of São Paulo. Accessed October 18, 2019. http://www.teses.usp.br/teses/disponiveis/43/43134/tde-27112014-121446/ ;.

MLA Handbook (7th Edition):

Rubim, Rafael Leite. “Estudo de interações entre membranas lipídicas por experimentos de SAXS: o efeito da composição.” 2014. Web. 18 Oct 2019.

Vancouver:

Rubim RL. Estudo de interações entre membranas lipídicas por experimentos de SAXS: o efeito da composição. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2019 Oct 18]. Available from: http://www.teses.usp.br/teses/disponiveis/43/43134/tde-27112014-121446/ ;.

Council of Science Editors:

Rubim RL. Estudo de interações entre membranas lipídicas por experimentos de SAXS: o efeito da composição. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/43/43134/tde-27112014-121446/ ;


Universidade Federal de Viçosa

30. Susana América Ferreira. Influência do treinamento aeróbico e de força resistente sobre a composição corporal, bioquímica lipídica, glicose e pressão arterial de idosas.

Degree: 2009, Universidade Federal de Viçosa

O envelhecimento humano é um processo caracterizado por alterações físicas e fisiológicas que estão associadas, dentre outros fatores, à inatividade física, conferindo um maior risco… (more)

Subjects/Keywords: FISIOLOGIA DO ESFORCO; Idosos; Fatores de risco cardiovasculares; Antropometria; Composição corporal; Exercício físico; Perfil lipídico; Pressão arterial; Glicose sanguínea; Elderly women; Cardiovascular risk factors; Anthropometry; Body composition; Physical activity; Lipid profile; Blood pressure; Blood glucose

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APA (6th Edition):

Ferreira, S. A. (2009). Influência do treinamento aeróbico e de força resistente sobre a composição corporal, bioquímica lipídica, glicose e pressão arterial de idosas. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Susana América. “Influência do treinamento aeróbico e de força resistente sobre a composição corporal, bioquímica lipídica, glicose e pressão arterial de idosas.” 2009. Thesis, Universidade Federal de Viçosa. Accessed October 18, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Susana América. “Influência do treinamento aeróbico e de força resistente sobre a composição corporal, bioquímica lipídica, glicose e pressão arterial de idosas.” 2009. Web. 18 Oct 2019.

Vancouver:

Ferreira SA. Influência do treinamento aeróbico e de força resistente sobre a composição corporal, bioquímica lipídica, glicose e pressão arterial de idosas. [Internet] [Thesis]. Universidade Federal de Viçosa; 2009. [cited 2019 Oct 18]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira SA. Influência do treinamento aeróbico e de força resistente sobre a composição corporal, bioquímica lipídica, glicose e pressão arterial de idosas. [Thesis]. Universidade Federal de Viçosa; 2009. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=2079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.