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You searched for subject:(lettuce). Showing records 1 – 30 of 284 total matches.

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University of Arizona

1. Ali, Awad Yassin. CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.) .

Degree: 1978, University of Arizona

Subjects/Keywords: Lettuce.

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APA (6th Edition):

Ali, A. Y. (1978). CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.) . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/298841

Chicago Manual of Style (16th Edition):

Ali, Awad Yassin. “CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.) .” 1978. Doctoral Dissertation, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/298841.

MLA Handbook (7th Edition):

Ali, Awad Yassin. “CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.) .” 1978. Web. 14 Dec 2019.

Vancouver:

Ali AY. CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.) . [Internet] [Doctoral dissertation]. University of Arizona; 1978. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/298841.

Council of Science Editors:

Ali AY. CHARACTERIZATION, MEASUREMENT AND CONTROL OF DISCOLORATION IN CHOPPED LETTUCE (LACTUCA SATIVA L.) . [Doctoral Dissertation]. University of Arizona; 1978. Available from: http://hdl.handle.net/10150/298841


Michigan State University

2. Medlock, Olin C. The relative vitamin A content of leaf & head lettuce.

Degree: MS, 1927, Michigan State University

Subjects/Keywords: Lettuce

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APA (6th Edition):

Medlock, O. C. (1927). The relative vitamin A content of leaf & head lettuce. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:12675

Chicago Manual of Style (16th Edition):

Medlock, Olin C. “The relative vitamin A content of leaf & head lettuce.” 1927. Masters Thesis, Michigan State University. Accessed December 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:12675.

MLA Handbook (7th Edition):

Medlock, Olin C. “The relative vitamin A content of leaf & head lettuce.” 1927. Web. 14 Dec 2019.

Vancouver:

Medlock OC. The relative vitamin A content of leaf & head lettuce. [Internet] [Masters thesis]. Michigan State University; 1927. [cited 2019 Dec 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:12675.

Council of Science Editors:

Medlock OC. The relative vitamin A content of leaf & head lettuce. [Masters Thesis]. Michigan State University; 1927. Available from: http://etd.lib.msu.edu/islandora/object/etd:12675


University of Arizona

3. Whitmoyer, Ted Rene, 1924-. The effects of temperature and salt solutions on the germination of lettuce seed .

Degree: 1952, University of Arizona

Subjects/Keywords: Lettuce.

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APA (6th Edition):

Whitmoyer, Ted Rene, 1. (1952). The effects of temperature and salt solutions on the germination of lettuce seed . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/319542

Chicago Manual of Style (16th Edition):

Whitmoyer, Ted Rene, 1924-. “The effects of temperature and salt solutions on the germination of lettuce seed .” 1952. Masters Thesis, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/319542.

MLA Handbook (7th Edition):

Whitmoyer, Ted Rene, 1924-. “The effects of temperature and salt solutions on the germination of lettuce seed .” 1952. Web. 14 Dec 2019.

Vancouver:

Whitmoyer, Ted Rene 1. The effects of temperature and salt solutions on the germination of lettuce seed . [Internet] [Masters thesis]. University of Arizona; 1952. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/319542.

Council of Science Editors:

Whitmoyer, Ted Rene 1. The effects of temperature and salt solutions on the germination of lettuce seed . [Masters Thesis]. University of Arizona; 1952. Available from: http://hdl.handle.net/10150/319542


University of Arizona

4. Kobriger, Janice Marie, 1954-. The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest .

Degree: 1977, University of Arizona

Subjects/Keywords: Lettuce.

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APA (6th Edition):

Kobriger, Janice Marie, 1. (1977). The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/348255

Chicago Manual of Style (16th Edition):

Kobriger, Janice Marie, 1954-. “The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest .” 1977. Masters Thesis, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/348255.

MLA Handbook (7th Edition):

Kobriger, Janice Marie, 1954-. “The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest .” 1977. Web. 14 Dec 2019.

Vancouver:

Kobriger, Janice Marie 1. The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest . [Internet] [Masters thesis]. University of Arizona; 1977. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/348255.

Council of Science Editors:

Kobriger, Janice Marie 1. The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest . [Masters Thesis]. University of Arizona; 1977. Available from: http://hdl.handle.net/10150/348255


Universidade Federal de Viçosa

5. José Evando Aguiar Beserra Júnior. Determinantes virais associados às diferentes propriedades biológicas de dois isolados de Lettuce mosaic virus (LMV): cinética da infecção viral e infecção dos tecidos embrionários.

Degree: 2008, Universidade Federal de Viçosa

O mosaico da alface, causado pelo potyvírus Lettuce mosaic virus (LMV), é uma das principais doenças da cultura. A estirpe típica do vírus inclui isolados… (more)

Subjects/Keywords: Lettuce mosaic virus; Potyvirus; Alface; Resistência; FITOPATOLOGIA; Lettuce mosaic virus; Potyvirus; Lettuce; Resistance

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APA (6th Edition):

Júnior, J. E. A. B. (2008). Determinantes virais associados às diferentes propriedades biológicas de dois isolados de Lettuce mosaic virus (LMV): cinética da infecção viral e infecção dos tecidos embrionários. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1384

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Júnior, José Evando Aguiar Beserra. “Determinantes virais associados às diferentes propriedades biológicas de dois isolados de Lettuce mosaic virus (LMV): cinética da infecção viral e infecção dos tecidos embrionários.” 2008. Thesis, Universidade Federal de Viçosa. Accessed December 14, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1384.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Júnior, José Evando Aguiar Beserra. “Determinantes virais associados às diferentes propriedades biológicas de dois isolados de Lettuce mosaic virus (LMV): cinética da infecção viral e infecção dos tecidos embrionários.” 2008. Web. 14 Dec 2019.

Vancouver:

Júnior JEAB. Determinantes virais associados às diferentes propriedades biológicas de dois isolados de Lettuce mosaic virus (LMV): cinética da infecção viral e infecção dos tecidos embrionários. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2019 Dec 14]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1384.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Júnior JEAB. Determinantes virais associados às diferentes propriedades biológicas de dois isolados de Lettuce mosaic virus (LMV): cinética da infecção viral e infecção dos tecidos embrionários. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1384

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

6. Grande, John Anthony. A study of germination control mechanisms in lettuce Lactuca sativa (cv. Grand Rapids).

Degree: PhD, Graduate School, 1972, The Ohio State University

Subjects/Keywords: Agriculture; Lettuce

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APA (6th Edition):

Grande, J. A. (1972). A study of germination control mechanisms in lettuce Lactuca sativa (cv. Grand Rapids). (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486736568279325

Chicago Manual of Style (16th Edition):

Grande, John Anthony. “A study of germination control mechanisms in lettuce Lactuca sativa (cv. Grand Rapids).” 1972. Doctoral Dissertation, The Ohio State University. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486736568279325.

MLA Handbook (7th Edition):

Grande, John Anthony. “A study of germination control mechanisms in lettuce Lactuca sativa (cv. Grand Rapids).” 1972. Web. 14 Dec 2019.

Vancouver:

Grande JA. A study of germination control mechanisms in lettuce Lactuca sativa (cv. Grand Rapids). [Internet] [Doctoral dissertation]. The Ohio State University; 1972. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486736568279325.

Council of Science Editors:

Grande JA. A study of germination control mechanisms in lettuce Lactuca sativa (cv. Grand Rapids). [Doctoral Dissertation]. The Ohio State University; 1972. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486736568279325


Technical University of Lisbon

7. Couto, Cristina Efimovna do. Chlorophyll and green color stabilization on vegetable homogenates.

Degree: 2016, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL

Several factors influence chlorophyll stability in foods and beverages. This study aims to determine… (more)

Subjects/Keywords: brocolli; color; lettuce; parsley; spinach

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APA (6th Edition):

Couto, C. E. d. (2016). Chlorophyll and green color stabilization on vegetable homogenates. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Couto, Cristina Efimovna do. “Chlorophyll and green color stabilization on vegetable homogenates.” 2016. Thesis, Technical University of Lisbon. Accessed December 14, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Couto, Cristina Efimovna do. “Chlorophyll and green color stabilization on vegetable homogenates.” 2016. Web. 14 Dec 2019.

Vancouver:

Couto CEd. Chlorophyll and green color stabilization on vegetable homogenates. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2019 Dec 14]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Couto CEd. Chlorophyll and green color stabilization on vegetable homogenates. [Thesis]. Technical University of Lisbon; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/12924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

8. Han, Yi. Detection of Antibiotic Resistance Clostridium difficile in Lettuce.

Degree: MS, Life Sciences, 2016, Louisiana State University

 Clostridium difficile (C. difficile) is regarded as the major cause of infectious diarrhea in humans after antimicrobial treatment. C. difficile has been reported to be… (more)

Subjects/Keywords: Clostridium difficile; lettuce; antibiotics

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APA (6th Edition):

Han, Y. (2016). Detection of Antibiotic Resistance Clostridium difficile in Lettuce. (Masters Thesis). Louisiana State University. Retrieved from etd-07072016-015631 ; https://digitalcommons.lsu.edu/gradschool_theses/1516

Chicago Manual of Style (16th Edition):

Han, Yi. “Detection of Antibiotic Resistance Clostridium difficile in Lettuce.” 2016. Masters Thesis, Louisiana State University. Accessed December 14, 2019. etd-07072016-015631 ; https://digitalcommons.lsu.edu/gradschool_theses/1516.

MLA Handbook (7th Edition):

Han, Yi. “Detection of Antibiotic Resistance Clostridium difficile in Lettuce.” 2016. Web. 14 Dec 2019.

Vancouver:

Han Y. Detection of Antibiotic Resistance Clostridium difficile in Lettuce. [Internet] [Masters thesis]. Louisiana State University; 2016. [cited 2019 Dec 14]. Available from: etd-07072016-015631 ; https://digitalcommons.lsu.edu/gradschool_theses/1516.

Council of Science Editors:

Han Y. Detection of Antibiotic Resistance Clostridium difficile in Lettuce. [Masters Thesis]. Louisiana State University; 2016. Available from: etd-07072016-015631 ; https://digitalcommons.lsu.edu/gradschool_theses/1516


Louisiana State University

9. Afton, William D. Evaluation of Growth Characteristics, Yield, Marketability and Nitrate Levels of Lettuce (Lactuca sativa L) Cultivars Produced in South Louisiana.

Degree: MS, Agriculture, 2018, Louisiana State University

Lettuce (Lactuca sativa L.) is an important leafy vegetable crop grown in worldwide food systems with the United States ranking second behind China in… (more)

Subjects/Keywords: Lettuce; nitrate; variety trial; Louisiana

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APA (6th Edition):

Afton, W. D. (2018). Evaluation of Growth Characteristics, Yield, Marketability and Nitrate Levels of Lettuce (Lactuca sativa L) Cultivars Produced in South Louisiana. (Masters Thesis). Louisiana State University. Retrieved from https://digitalcommons.lsu.edu/gradschool_theses/4382

Chicago Manual of Style (16th Edition):

Afton, William D. “Evaluation of Growth Characteristics, Yield, Marketability and Nitrate Levels of Lettuce (Lactuca sativa L) Cultivars Produced in South Louisiana.” 2018. Masters Thesis, Louisiana State University. Accessed December 14, 2019. https://digitalcommons.lsu.edu/gradschool_theses/4382.

MLA Handbook (7th Edition):

Afton, William D. “Evaluation of Growth Characteristics, Yield, Marketability and Nitrate Levels of Lettuce (Lactuca sativa L) Cultivars Produced in South Louisiana.” 2018. Web. 14 Dec 2019.

Vancouver:

Afton WD. Evaluation of Growth Characteristics, Yield, Marketability and Nitrate Levels of Lettuce (Lactuca sativa L) Cultivars Produced in South Louisiana. [Internet] [Masters thesis]. Louisiana State University; 2018. [cited 2019 Dec 14]. Available from: https://digitalcommons.lsu.edu/gradschool_theses/4382.

Council of Science Editors:

Afton WD. Evaluation of Growth Characteristics, Yield, Marketability and Nitrate Levels of Lettuce (Lactuca sativa L) Cultivars Produced in South Louisiana. [Masters Thesis]. Louisiana State University; 2018. Available from: https://digitalcommons.lsu.edu/gradschool_theses/4382


Massey University

10. Nichols, Michael Adair. Growth studies with lettuce.

Degree: PhD, 1970, Massey University

 Growth studies were made in the field using two cultivars of head lettuce, Webbs Wonderful (a crisphead type) and Cobham Green (a butterhead type). In… (more)

Subjects/Keywords: Lettuce; Webbs Wonderful (lettuce); Cobham Green (lettuce); Lettuce growth

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APA (6th Edition):

Nichols, M. A. (1970). Growth studies with lettuce. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3297

Chicago Manual of Style (16th Edition):

Nichols, Michael Adair. “Growth studies with lettuce.” 1970. Doctoral Dissertation, Massey University. Accessed December 14, 2019. http://hdl.handle.net/10179/3297.

MLA Handbook (7th Edition):

Nichols, Michael Adair. “Growth studies with lettuce.” 1970. Web. 14 Dec 2019.

Vancouver:

Nichols MA. Growth studies with lettuce. [Internet] [Doctoral dissertation]. Massey University; 1970. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10179/3297.

Council of Science Editors:

Nichols MA. Growth studies with lettuce. [Doctoral Dissertation]. Massey University; 1970. Available from: http://hdl.handle.net/10179/3297


McGill University

11. Rennie, Timothy J. Effects of vacuum rate on the vacuum cooling of lettuce.

Degree: MS, Department of Agricultural and Biosystems Engineering., 1999, McGill University

The deterioration of freshly harvested horticultural crops can be minimised by precooling prior to storage. This technique of quickly cooling the produce does not only… (more)

Subjects/Keywords: Lettuce  – Cooling.

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APA (6th Edition):

Rennie, T. J. (1999). Effects of vacuum rate on the vacuum cooling of lettuce. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile30732.pdf

Chicago Manual of Style (16th Edition):

Rennie, Timothy J. “Effects of vacuum rate on the vacuum cooling of lettuce.” 1999. Masters Thesis, McGill University. Accessed December 14, 2019. http://digitool.library.mcgill.ca/thesisfile30732.pdf.

MLA Handbook (7th Edition):

Rennie, Timothy J. “Effects of vacuum rate on the vacuum cooling of lettuce.” 1999. Web. 14 Dec 2019.

Vancouver:

Rennie TJ. Effects of vacuum rate on the vacuum cooling of lettuce. [Internet] [Masters thesis]. McGill University; 1999. [cited 2019 Dec 14]. Available from: http://digitool.library.mcgill.ca/thesisfile30732.pdf.

Council of Science Editors:

Rennie TJ. Effects of vacuum rate on the vacuum cooling of lettuce. [Masters Thesis]. McGill University; 1999. Available from: http://digitool.library.mcgill.ca/thesisfile30732.pdf


University of Manchester

12. Norris, Pauline. The Lettuce Connection : a re-examination of the association of the Egyptian god Min with the lettuce plant from the Predynastic to the Ptolemaic Period.

Degree: PhD, 2015, University of Manchester

 Min was one of the earliest known Egyptian deities and his origins remain obscure but, because of his association with fertility and the kingship, he… (more)

Subjects/Keywords: 299; Min lettuce aphrodisiac

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APA (6th Edition):

Norris, P. (2015). The Lettuce Connection : a re-examination of the association of the Egyptian god Min with the lettuce plant from the Predynastic to the Ptolemaic Period. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/the-lettuce-connectiona-reexamination-of-the-association-of-the-egyptian-god-min-with-the-lettuce-plant-from-the-predynastic-to-the-ptolemaic-period(1384ba62-bdb3-43b9-8494-83ffbe8241b4).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722275

Chicago Manual of Style (16th Edition):

Norris, Pauline. “The Lettuce Connection : a re-examination of the association of the Egyptian god Min with the lettuce plant from the Predynastic to the Ptolemaic Period.” 2015. Doctoral Dissertation, University of Manchester. Accessed December 14, 2019. https://www.research.manchester.ac.uk/portal/en/theses/the-lettuce-connectiona-reexamination-of-the-association-of-the-egyptian-god-min-with-the-lettuce-plant-from-the-predynastic-to-the-ptolemaic-period(1384ba62-bdb3-43b9-8494-83ffbe8241b4).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722275.

MLA Handbook (7th Edition):

Norris, Pauline. “The Lettuce Connection : a re-examination of the association of the Egyptian god Min with the lettuce plant from the Predynastic to the Ptolemaic Period.” 2015. Web. 14 Dec 2019.

Vancouver:

Norris P. The Lettuce Connection : a re-examination of the association of the Egyptian god Min with the lettuce plant from the Predynastic to the Ptolemaic Period. [Internet] [Doctoral dissertation]. University of Manchester; 2015. [cited 2019 Dec 14]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/the-lettuce-connectiona-reexamination-of-the-association-of-the-egyptian-god-min-with-the-lettuce-plant-from-the-predynastic-to-the-ptolemaic-period(1384ba62-bdb3-43b9-8494-83ffbe8241b4).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722275.

Council of Science Editors:

Norris P. The Lettuce Connection : a re-examination of the association of the Egyptian god Min with the lettuce plant from the Predynastic to the Ptolemaic Period. [Doctoral Dissertation]. University of Manchester; 2015. Available from: https://www.research.manchester.ac.uk/portal/en/theses/the-lettuce-connectiona-reexamination-of-the-association-of-the-egyptian-god-min-with-the-lettuce-plant-from-the-predynastic-to-the-ptolemaic-period(1384ba62-bdb3-43b9-8494-83ffbe8241b4).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.722275


University of British Columbia

13. Hemapat, Thosporn. Storage quality of lettuce leaves as affected by kinetin and abscisic acid .

Degree: 1973, University of British Columbia

 Some effects of post-harvest treatments of abscisic acid (ABA) and kinetin on the maintenance of quality and consumer appeal were studied on young lettuce plants.… (more)

Subjects/Keywords: Lettuce  – Storage

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APA (6th Edition):

Hemapat, T. (1973). Storage quality of lettuce leaves as affected by kinetin and abscisic acid . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/32681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hemapat, Thosporn. “Storage quality of lettuce leaves as affected by kinetin and abscisic acid .” 1973. Thesis, University of British Columbia. Accessed December 14, 2019. http://hdl.handle.net/2429/32681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hemapat, Thosporn. “Storage quality of lettuce leaves as affected by kinetin and abscisic acid .” 1973. Web. 14 Dec 2019.

Vancouver:

Hemapat T. Storage quality of lettuce leaves as affected by kinetin and abscisic acid . [Internet] [Thesis]. University of British Columbia; 1973. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2429/32681.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hemapat T. Storage quality of lettuce leaves as affected by kinetin and abscisic acid . [Thesis]. University of British Columbia; 1973. Available from: http://hdl.handle.net/2429/32681

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

14. Guo, Mengqi, 1992-. Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting.

Degree: MS, Food Science, 2017, Rutgers University

 Listeria monocytogenes is a foodborne pathogen of particular concern for manufacturers of refrigerated fresh produce because of its wide distribution in the environment and its… (more)

Subjects/Keywords: Listeria monocytogenes; Lettuce – Microbiology

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APA (6th Edition):

Guo, Mengqi, 1. (2017). Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/52201/

Chicago Manual of Style (16th Edition):

Guo, Mengqi, 1992-. “Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting.” 2017. Masters Thesis, Rutgers University. Accessed December 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/52201/.

MLA Handbook (7th Edition):

Guo, Mengqi, 1992-. “Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting.” 2017. Web. 14 Dec 2019.

Vancouver:

Guo, Mengqi 1. Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2019 Dec 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52201/.

Council of Science Editors:

Guo, Mengqi 1. Survival and growth of Listeria monocytogenes on romaine lettuce as influenced by crisping and misting. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/52201/


Michigan State University

15. Clark, B. E. (Benjamin Edward), 1914-. Effect of certain growth regulators on seed stalk development in lettuce and celery.

Degree: PhD, 1949, Michigan State University

Subjects/Keywords: Lettuce; Celery

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Clark, B. E. (Benjamin Edward), 1. (1949). Effect of certain growth regulators on seed stalk development in lettuce and celery. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:5186

Chicago Manual of Style (16th Edition):

Clark, B. E. (Benjamin Edward), 1914-. “Effect of certain growth regulators on seed stalk development in lettuce and celery.” 1949. Doctoral Dissertation, Michigan State University. Accessed December 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:5186.

MLA Handbook (7th Edition):

Clark, B. E. (Benjamin Edward), 1914-. “Effect of certain growth regulators on seed stalk development in lettuce and celery.” 1949. Web. 14 Dec 2019.

Vancouver:

Clark, B. E. (Benjamin Edward) 1. Effect of certain growth regulators on seed stalk development in lettuce and celery. [Internet] [Doctoral dissertation]. Michigan State University; 1949. [cited 2019 Dec 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:5186.

Council of Science Editors:

Clark, B. E. (Benjamin Edward) 1. Effect of certain growth regulators on seed stalk development in lettuce and celery. [Doctoral Dissertation]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:5186


University of Arizona

16. Schield, Michael Loyd, 1942-. Harvesting lettuce by severing with a water jet .

Degree: 1972, University of Arizona

Subjects/Keywords: Lettuce  – Harvesting.

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APA (6th Edition):

Schield, Michael Loyd, 1. (1972). Harvesting lettuce by severing with a water jet . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/347799

Chicago Manual of Style (16th Edition):

Schield, Michael Loyd, 1942-. “Harvesting lettuce by severing with a water jet .” 1972. Masters Thesis, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/347799.

MLA Handbook (7th Edition):

Schield, Michael Loyd, 1942-. “Harvesting lettuce by severing with a water jet .” 1972. Web. 14 Dec 2019.

Vancouver:

Schield, Michael Loyd 1. Harvesting lettuce by severing with a water jet . [Internet] [Masters thesis]. University of Arizona; 1972. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/347799.

Council of Science Editors:

Schield, Michael Loyd 1. Harvesting lettuce by severing with a water jet . [Masters Thesis]. University of Arizona; 1972. Available from: http://hdl.handle.net/10150/347799


University of Arizona

17. Mathews, Daniel Wyman, 1941-. Intraseasonal demand for Arizona lettuce .

Degree: 1969, University of Arizona

Subjects/Keywords: Lettuce  – Marketing.

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APA (6th Edition):

Mathews, Daniel Wyman, 1. (1969). Intraseasonal demand for Arizona lettuce . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/552030

Chicago Manual of Style (16th Edition):

Mathews, Daniel Wyman, 1941-. “Intraseasonal demand for Arizona lettuce .” 1969. Masters Thesis, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/552030.

MLA Handbook (7th Edition):

Mathews, Daniel Wyman, 1941-. “Intraseasonal demand for Arizona lettuce .” 1969. Web. 14 Dec 2019.

Vancouver:

Mathews, Daniel Wyman 1. Intraseasonal demand for Arizona lettuce . [Internet] [Masters thesis]. University of Arizona; 1969. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/552030.

Council of Science Editors:

Mathews, Daniel Wyman 1. Intraseasonal demand for Arizona lettuce . [Masters Thesis]. University of Arizona; 1969. Available from: http://hdl.handle.net/10150/552030


Michigan State University

18. Nabors, Murray W. The growth physics and water relations of red light-induced germination in lettuce seeds.

Degree: PhD, Department of botany and Plant Pathology, 1970, Michigan State University

Subjects/Keywords: Germination; Lettuce

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APA (6th Edition):

Nabors, M. W. (1970). The growth physics and water relations of red light-induced germination in lettuce seeds. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41575

Chicago Manual of Style (16th Edition):

Nabors, Murray W. “The growth physics and water relations of red light-induced germination in lettuce seeds.” 1970. Doctoral Dissertation, Michigan State University. Accessed December 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:41575.

MLA Handbook (7th Edition):

Nabors, Murray W. “The growth physics and water relations of red light-induced germination in lettuce seeds.” 1970. Web. 14 Dec 2019.

Vancouver:

Nabors MW. The growth physics and water relations of red light-induced germination in lettuce seeds. [Internet] [Doctoral dissertation]. Michigan State University; 1970. [cited 2019 Dec 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41575.

Council of Science Editors:

Nabors MW. The growth physics and water relations of red light-induced germination in lettuce seeds. [Doctoral Dissertation]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:41575


University of Florida

19. Kacheris, William. Evaluation of Capacity: A Novel 3D Hydroponic System Design.

Degree: 2014, University of Florida

 Hydroponic production of lettuce in the United States has grown exponentially in the last decade with Bibb Lettuce (Lactuca sativa var. capitata L.) being the… (more)

Subjects/Keywords: Agriculture; Crop rotation; Crops; Design engineering; Hydroponics; Lettuce; Mass; Nutrient solutions; Nutrients; Seedlings; Crop rotation; Hydroponics; Lettuce; Lettuce industry

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APA (6th Edition):

Kacheris, W. (2014). Evaluation of Capacity: A Novel 3D Hydroponic System Design. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00057386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kacheris, William. “Evaluation of Capacity: A Novel 3D Hydroponic System Design.” 2014. Thesis, University of Florida. Accessed December 14, 2019. http://ufdc.ufl.edu/AA00057386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kacheris, William. “Evaluation of Capacity: A Novel 3D Hydroponic System Design.” 2014. Web. 14 Dec 2019.

Vancouver:

Kacheris W. Evaluation of Capacity: A Novel 3D Hydroponic System Design. [Internet] [Thesis]. University of Florida; 2014. [cited 2019 Dec 14]. Available from: http://ufdc.ufl.edu/AA00057386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kacheris W. Evaluation of Capacity: A Novel 3D Hydroponic System Design. [Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/AA00057386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

20. Menezes, João Filipe Faria. Utilização agrícola de produtos e sub-produtos resultantes da aquacultura e da vermicompostagem.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

The main objective of the present Master thesis was to estimate the potential replacement of mineral… (more)

Subjects/Keywords: wastewater from aquaculture; vermicompost; vermicompost leachates; lettuce

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Menezes, J. F. F. (2015). Utilização agrícola de produtos e sub-produtos resultantes da aquacultura e da vermicompostagem. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Menezes, João Filipe Faria. “Utilização agrícola de produtos e sub-produtos resultantes da aquacultura e da vermicompostagem.” 2015. Thesis, Technical University of Lisbon. Accessed December 14, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Menezes, João Filipe Faria. “Utilização agrícola de produtos e sub-produtos resultantes da aquacultura e da vermicompostagem.” 2015. Web. 14 Dec 2019.

Vancouver:

Menezes JFF. Utilização agrícola de produtos e sub-produtos resultantes da aquacultura e da vermicompostagem. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Dec 14]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Menezes JFF. Utilização agrícola de produtos e sub-produtos resultantes da aquacultura e da vermicompostagem. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

21. Boshoff, Jane. Biological control of Pythium wilt and root rot in hydroponically grown lettuce.

Degree: Microbiology and Plant Pathology, 2008, University of Pretoria

 A number of techniques were used to obtain a variety of bacterial and fungal species antagonistic to Pythium - F group in hydroponic systems. Isolations… (more)

Subjects/Keywords: Pythium; Wilt; Root rot; Lettuce; Hydroponics; UCTD

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APA (6th Edition):

Boshoff, J. (2008). Biological control of Pythium wilt and root rot in hydroponically grown lettuce. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/22883

Chicago Manual of Style (16th Edition):

Boshoff, Jane. “Biological control of Pythium wilt and root rot in hydroponically grown lettuce.” 2008. Masters Thesis, University of Pretoria. Accessed December 14, 2019. http://hdl.handle.net/2263/22883.

MLA Handbook (7th Edition):

Boshoff, Jane. “Biological control of Pythium wilt and root rot in hydroponically grown lettuce.” 2008. Web. 14 Dec 2019.

Vancouver:

Boshoff J. Biological control of Pythium wilt and root rot in hydroponically grown lettuce. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2263/22883.

Council of Science Editors:

Boshoff J. Biological control of Pythium wilt and root rot in hydroponically grown lettuce. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/22883


University of Canterbury

22. Mills, Samuel John Alan Restall. Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L.

Degree: Biological Sciences, 2014, University of Canterbury

 Soil salinity is a common abiotic stress for plants, that is having an increasing impact on international food production. A practical strategy to help mitigate… (more)

Subjects/Keywords: Lettuce; Salinity; Amino Acids; Seed Priming

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APA (6th Edition):

Mills, S. J. A. R. (2014). Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L. (Thesis). University of Canterbury. Retrieved from http://hdl.handle.net/10092/10060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mills, Samuel John Alan Restall. “Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L.” 2014. Thesis, University of Canterbury. Accessed December 14, 2019. http://hdl.handle.net/10092/10060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mills, Samuel John Alan Restall. “Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L.” 2014. Web. 14 Dec 2019.

Vancouver:

Mills SJAR. Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L. [Internet] [Thesis]. University of Canterbury; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10092/10060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mills SJAR. Potential of exogenous L-amino acids in salinity stress alleviation during germination and early post-germinative seedling growth of Lactuca sativa L. [Thesis]. University of Canterbury; 2014. Available from: http://hdl.handle.net/10092/10060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

23. Marques, Mónica Alexandra Madeira. A influência das práticas culturais nos níveis de nitratos em vegetais.

Degree: 2012, Technical University of Lisbon

Dissertação de Mestrado em Segurança Alimentar

Alguns vegetais, nomeadamente espinafres e alfaces, apresentam uma elevada capacidade em acumular nitratos, e é conhecido que o excesso… (more)

Subjects/Keywords: Nitratos; alface; espinafre; Nitrates; lettuce; spinach

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APA (6th Edition):

Marques, M. A. M. (2012). A influência das práticas culturais nos níveis de nitratos em vegetais. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Mónica Alexandra Madeira. “A influência das práticas culturais nos níveis de nitratos em vegetais.” 2012. Thesis, Technical University of Lisbon. Accessed December 14, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Mónica Alexandra Madeira. “A influência das práticas culturais nos níveis de nitratos em vegetais.” 2012. Web. 14 Dec 2019.

Vancouver:

Marques MAM. A influência das práticas culturais nos níveis de nitratos em vegetais. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2019 Dec 14]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques MAM. A influência das práticas culturais nos níveis de nitratos em vegetais. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

24. [No author]. Biological control of Pythium wilt and root rot in hydroponically grown lettuce .

Degree: 2008, University of Pretoria

 A number of techniques were used to obtain a variety of bacterial and fungal species antagonistic to Pythium - F group in hydroponic systems. Isolations… (more)

Subjects/Keywords: Pythium; Wilt; Root rot; Lettuce; Hydroponics; UCTD

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APA (6th Edition):

author], [. (2008). Biological control of Pythium wilt and root rot in hydroponically grown lettuce . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-02272007-163651/

Chicago Manual of Style (16th Edition):

author], [No. “Biological control of Pythium wilt and root rot in hydroponically grown lettuce .” 2008. Masters Thesis, University of Pretoria. Accessed December 14, 2019. http://upetd.up.ac.za/thesis/available/etd-02272007-163651/.

MLA Handbook (7th Edition):

author], [No. “Biological control of Pythium wilt and root rot in hydroponically grown lettuce .” 2008. Web. 14 Dec 2019.

Vancouver:

author] [. Biological control of Pythium wilt and root rot in hydroponically grown lettuce . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Dec 14]. Available from: http://upetd.up.ac.za/thesis/available/etd-02272007-163651/.

Council of Science Editors:

author] [. Biological control of Pythium wilt and root rot in hydroponically grown lettuce . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-02272007-163651/


Durban University of Technology

25. De Pontes, Anthony. The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system.

Degree: 2013, Durban University of Technology

Mini-dissertation submitted in partial compliance with the requirements of the Master’s Degree in Technology: Homoeopathy, Durban University of Technology, 2012.

Lettuce is a cool season… (more)

Subjects/Keywords: Homeopathy; Lettuce – Nutrition; Materia medica, Vegetable; Hydroponics

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APA (6th Edition):

De Pontes, A. (2013). The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De Pontes, Anthony. “The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system.” 2013. Thesis, Durban University of Technology. Accessed December 14, 2019. http://hdl.handle.net/10321/941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De Pontes, Anthony. “The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system.” 2013. Web. 14 Dec 2019.

Vancouver:

De Pontes A. The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system. [Internet] [Thesis]. Durban University of Technology; 2013. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10321/941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Pontes A. The effect of homoeopathic Ozonum in various potencies on growth and yield of the Lollo Bionda Lobi cultivar of leafy lettuce (lactuca sativa) cultivated in a closed hydroponic system. [Thesis]. Durban University of Technology; 2013. Available from: http://hdl.handle.net/10321/941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

26. Kreasky, Joseph Bernard. Studies on a growth factor in lettuce, Lactuca sativa var. romana Hort., required by the grasshoppers Melanoplus bilituratus (Wlk.) and M. bivittatus (Say).

Degree: College of Agriculture, 1960, Montana State University

Subjects/Keywords: Growth.; Lettuce.; Locusts.

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APA (6th Edition):

Kreasky, J. B. (1960). Studies on a growth factor in lettuce, Lactuca sativa var. romana Hort., required by the grasshoppers Melanoplus bilituratus (Wlk.) and M. bivittatus (Say). (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/4410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kreasky, Joseph Bernard. “Studies on a growth factor in lettuce, Lactuca sativa var. romana Hort., required by the grasshoppers Melanoplus bilituratus (Wlk.) and M. bivittatus (Say).” 1960. Thesis, Montana State University. Accessed December 14, 2019. https://scholarworks.montana.edu/xmlui/handle/1/4410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kreasky, Joseph Bernard. “Studies on a growth factor in lettuce, Lactuca sativa var. romana Hort., required by the grasshoppers Melanoplus bilituratus (Wlk.) and M. bivittatus (Say).” 1960. Web. 14 Dec 2019.

Vancouver:

Kreasky JB. Studies on a growth factor in lettuce, Lactuca sativa var. romana Hort., required by the grasshoppers Melanoplus bilituratus (Wlk.) and M. bivittatus (Say). [Internet] [Thesis]. Montana State University; 1960. [cited 2019 Dec 14]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kreasky JB. Studies on a growth factor in lettuce, Lactuca sativa var. romana Hort., required by the grasshoppers Melanoplus bilituratus (Wlk.) and M. bivittatus (Say). [Thesis]. Montana State University; 1960. Available from: https://scholarworks.montana.edu/xmlui/handle/1/4410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Zorrig, Walid. Recherche des déterminants contrôlant l’accumulation du cadmium chez la laitue "Lactuca sativa" : Search determinants controlling cadmium accumulation in lettuce (Lactuca sativa).

Degree: Docteur es, Physiologie végétale, 2011, Montpellier, SupAgro; Université de Tunis El Manar

Les activités humaines agricoles, urbaines et industrielles, sans cesse croissantes, sont à l'origine d'une contamination de notre environnement par les métaux lourds. Alors que de… (more)

Subjects/Keywords: Accumulation; Cadmium; Laitue; Accumulation; Cadmium; Lettuce

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APA (6th Edition):

Zorrig, W. (2011). Recherche des déterminants contrôlant l’accumulation du cadmium chez la laitue "Lactuca sativa" : Search determinants controlling cadmium accumulation in lettuce (Lactuca sativa). (Doctoral Dissertation). Montpellier, SupAgro; Université de Tunis El Manar. Retrieved from http://www.theses.fr/2011NSAM0001

Chicago Manual of Style (16th Edition):

Zorrig, Walid. “Recherche des déterminants contrôlant l’accumulation du cadmium chez la laitue "Lactuca sativa" : Search determinants controlling cadmium accumulation in lettuce (Lactuca sativa).” 2011. Doctoral Dissertation, Montpellier, SupAgro; Université de Tunis El Manar. Accessed December 14, 2019. http://www.theses.fr/2011NSAM0001.

MLA Handbook (7th Edition):

Zorrig, Walid. “Recherche des déterminants contrôlant l’accumulation du cadmium chez la laitue "Lactuca sativa" : Search determinants controlling cadmium accumulation in lettuce (Lactuca sativa).” 2011. Web. 14 Dec 2019.

Vancouver:

Zorrig W. Recherche des déterminants contrôlant l’accumulation du cadmium chez la laitue "Lactuca sativa" : Search determinants controlling cadmium accumulation in lettuce (Lactuca sativa). [Internet] [Doctoral dissertation]. Montpellier, SupAgro; Université de Tunis El Manar; 2011. [cited 2019 Dec 14]. Available from: http://www.theses.fr/2011NSAM0001.

Council of Science Editors:

Zorrig W. Recherche des déterminants contrôlant l’accumulation du cadmium chez la laitue "Lactuca sativa" : Search determinants controlling cadmium accumulation in lettuce (Lactuca sativa). [Doctoral Dissertation]. Montpellier, SupAgro; Université de Tunis El Manar; 2011. Available from: http://www.theses.fr/2011NSAM0001

28. Escarabajal Henarejos, David. Aplicación de técnicas de tratamiento digital de imágenes para la estimación de las necesidades hídricas de lechuga (Lactuca sativa L.) en el Sureste español .

Degree: Ingeniería de los Alimentos y del Equipamiento Agrícola, 2015, Universidad Politécnica de Cartagena

 [ESP] En regiones áridas y semiáridas, como el sureste español, la creciente competitividad por los recursos hídricos está causando importantes problemas de abastecimiento que afectan… (more)

Subjects/Keywords: Lechuga; Riego; Lactuca sativa L.; Lettuce

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Escarabajal Henarejos, D. (2015). Aplicación de técnicas de tratamiento digital de imágenes para la estimación de las necesidades hídricas de lechuga (Lactuca sativa L.) en el Sureste español . (Thesis). Universidad Politécnica de Cartagena. Retrieved from http://hdl.handle.net/10317/4594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Escarabajal Henarejos, David. “Aplicación de técnicas de tratamiento digital de imágenes para la estimación de las necesidades hídricas de lechuga (Lactuca sativa L.) en el Sureste español .” 2015. Thesis, Universidad Politécnica de Cartagena. Accessed December 14, 2019. http://hdl.handle.net/10317/4594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Escarabajal Henarejos, David. “Aplicación de técnicas de tratamiento digital de imágenes para la estimación de las necesidades hídricas de lechuga (Lactuca sativa L.) en el Sureste español .” 2015. Web. 14 Dec 2019.

Vancouver:

Escarabajal Henarejos D. Aplicación de técnicas de tratamiento digital de imágenes para la estimación de las necesidades hídricas de lechuga (Lactuca sativa L.) en el Sureste español . [Internet] [Thesis]. Universidad Politécnica de Cartagena; 2015. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10317/4594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Escarabajal Henarejos D. Aplicación de técnicas de tratamiento digital de imágenes para la estimación de las necesidades hídricas de lechuga (Lactuca sativa L.) en el Sureste español . [Thesis]. Universidad Politécnica de Cartagena; 2015. Available from: http://hdl.handle.net/10317/4594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

29. Anderson, Cory Robert. The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.) .

Degree: 2012, University of Otago

 All light from the sun contains radiation in the ultraviolet (UV) range, wavelengths between 200 and 400 nm that may be harmful to living organisms.… (more)

Subjects/Keywords: ultraviolet; antioxidant; polyamine; lettuce; Caco-2

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Anderson, C. R. (2012). The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.) . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2376

Chicago Manual of Style (16th Edition):

Anderson, Cory Robert. “The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.) .” 2012. Masters Thesis, University of Otago. Accessed December 14, 2019. http://hdl.handle.net/10523/2376.

MLA Handbook (7th Edition):

Anderson, Cory Robert. “The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.) .” 2012. Web. 14 Dec 2019.

Vancouver:

Anderson CR. The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.) . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10523/2376.

Council of Science Editors:

Anderson CR. The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.) . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2376


University of Waterloo

30. Wu, Xiaofeng. Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce.

Degree: 2010, University of Waterloo

 The current study used a probabilistic Quantitative Microbial Risk Assessment (QMRA) framework to describe the change of E. coli O157:H7 concentration in lettuce through a… (more)

Subjects/Keywords: E. coli O157; risk assessment; lettuce; infection

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wu, X. (2010). Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/5113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Xiaofeng. “Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce.” 2010. Thesis, University of Waterloo. Accessed December 14, 2019. http://hdl.handle.net/10012/5113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Xiaofeng. “Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce.” 2010. Web. 14 Dec 2019.

Vancouver:

Wu X. Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce. [Internet] [Thesis]. University of Waterloo; 2010. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10012/5113.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu X. Development of a Quantitative Microbial Risk Assessment Model for Foodborne E. coli O157:H7 Infection: The Risk of Consuming Lettuce. [Thesis]. University of Waterloo; 2010. Available from: http://hdl.handle.net/10012/5113

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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