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You searched for subject:(lamb meat). Showing records 1 – 30 of 75 total matches.

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Kansas State University

1. Dunsmore, Joseph Michael. Formed, frozen steaks from boneless lamb and mutton.

Degree: 1974, Kansas State University

Subjects/Keywords: Lamb (Meat)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dunsmore, J. M. (1974). Formed, frozen steaks from boneless lamb and mutton. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/10965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dunsmore, Joseph Michael. “Formed, frozen steaks from boneless lamb and mutton.” 1974. Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/10965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dunsmore, Joseph Michael. “Formed, frozen steaks from boneless lamb and mutton.” 1974. Web. 25 Oct 2020.

Vancouver:

Dunsmore JM. Formed, frozen steaks from boneless lamb and mutton. [Internet] [Thesis]. Kansas State University; 1974. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/10965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dunsmore JM. Formed, frozen steaks from boneless lamb and mutton. [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/10965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

2. Bensemann, Jessica. Marketing strategies of New Zealand lamb producers.

Degree: Masters, AgriCommerce, 2012, Massey University

 The journey of many roast lamb dinners around the world originates from the green hilly paddocks of New Zealand. With the path from the farm… (more)

Subjects/Keywords: New Zealand lamb; Lamb meat marketing; Marketing strategies; Lamb production

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APA (6th Edition):

Bensemann, J. (2012). Marketing strategies of New Zealand lamb producers. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4245

Chicago Manual of Style (16th Edition):

Bensemann, Jessica. “Marketing strategies of New Zealand lamb producers.” 2012. Masters Thesis, Massey University. Accessed October 25, 2020. http://hdl.handle.net/10179/4245.

MLA Handbook (7th Edition):

Bensemann, Jessica. “Marketing strategies of New Zealand lamb producers.” 2012. Web. 25 Oct 2020.

Vancouver:

Bensemann J. Marketing strategies of New Zealand lamb producers. [Internet] [Masters thesis]. Massey University; 2012. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10179/4245.

Council of Science Editors:

Bensemann J. Marketing strategies of New Zealand lamb producers. [Masters Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4245


The Ohio State University

3. Garza, Horacio , III. The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts.

Degree: MS, Animal Sciences, 2017, The Ohio State University

 Inconsistency of lamb quality in the United States has resulted from the wide-range of production management systems including variation of breed, diet, and animal age… (more)

Subjects/Keywords: Animal Sciences; Lamb Eating Quality; Lamb Flavor; Lamb Meat Characteristics

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APA (6th Edition):

Garza, Horacio , I. (2017). The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599

Chicago Manual of Style (16th Edition):

Garza, Horacio , III. “The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts.” 2017. Masters Thesis, The Ohio State University. Accessed October 25, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599.

MLA Handbook (7th Edition):

Garza, Horacio , III. “The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts.” 2017. Web. 25 Oct 2020.

Vancouver:

Garza, Horacio I. The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2020 Oct 25]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599.

Council of Science Editors:

Garza, Horacio I. The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599


University of Montana

4. McNamee, Peter Lynn. Study of lamb consumption behavior in Great Falls, Montana.

Degree: MBA, 1974, University of Montana

Subjects/Keywords: Lamb (Meat); Lamb (Meat) Marketing

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APA (6th Edition):

McNamee, P. L. (1974). Study of lamb consumption behavior in Great Falls, Montana. (Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/3719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McNamee, Peter Lynn. “Study of lamb consumption behavior in Great Falls, Montana.” 1974. Thesis, University of Montana. Accessed October 25, 2020. https://scholarworks.umt.edu/etd/3719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McNamee, Peter Lynn. “Study of lamb consumption behavior in Great Falls, Montana.” 1974. Web. 25 Oct 2020.

Vancouver:

McNamee PL. Study of lamb consumption behavior in Great Falls, Montana. [Internet] [Thesis]. University of Montana; 1974. [cited 2020 Oct 25]. Available from: https://scholarworks.umt.edu/etd/3719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McNamee PL. Study of lamb consumption behavior in Great Falls, Montana. [Thesis]. University of Montana; 1974. Available from: https://scholarworks.umt.edu/etd/3719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

5. Erasmus, Sara Wilhelmina. The authentication of regionally unique South African lamb.

Degree: Food Science, 2017, Stellenbosch University

Thesis PhD(Food Sc) – Stellenbosch University, 2017.

ENGLISH ABSTRACT: Noted for its unique herbaceous flavour which is imbued from a diet of indigenous fragrant plants, Karoo… (more)

Subjects/Keywords: Meat industry and trade  – South Africa; Karoo lamb  – South Africa  – Authentication; Karoo lamb meat  – Characteristics; Lamb (Meat)  – Analysis; UCTD

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APA (6th Edition):

Erasmus, S. W. (2017). The authentication of regionally unique South African lamb. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Erasmus, Sara Wilhelmina. “The authentication of regionally unique South African lamb.” 2017. Thesis, Stellenbosch University. Accessed October 25, 2020. http://hdl.handle.net/10019.1/101031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Erasmus, Sara Wilhelmina. “The authentication of regionally unique South African lamb.” 2017. Web. 25 Oct 2020.

Vancouver:

Erasmus SW. The authentication of regionally unique South African lamb. [Internet] [Thesis]. Stellenbosch University; 2017. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10019.1/101031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Erasmus SW. The authentication of regionally unique South African lamb. [Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

6. Mount, Tim. An analysis of the present and future market for lamb with particular reference to Oregon.

Degree: MS, Agricultural Economics, 1965, Oregon State University

 The purpose of this study was to evaluate the demand and price characteristics for lamb in the US and Oregon. The primary objective was to… (more)

Subjects/Keywords: Lamb (Meat)  – Marketing

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APA (6th Edition):

Mount, T. (1965). An analysis of the present and future market for lamb with particular reference to Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19903

Chicago Manual of Style (16th Edition):

Mount, Tim. “An analysis of the present and future market for lamb with particular reference to Oregon.” 1965. Masters Thesis, Oregon State University. Accessed October 25, 2020. http://hdl.handle.net/1957/19903.

MLA Handbook (7th Edition):

Mount, Tim. “An analysis of the present and future market for lamb with particular reference to Oregon.” 1965. Web. 25 Oct 2020.

Vancouver:

Mount T. An analysis of the present and future market for lamb with particular reference to Oregon. [Internet] [Masters thesis]. Oregon State University; 1965. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1957/19903.

Council of Science Editors:

Mount T. An analysis of the present and future market for lamb with particular reference to Oregon. [Masters Thesis]. Oregon State University; 1965. Available from: http://hdl.handle.net/1957/19903


Michigan State University

7. Galloway, Joseph H. Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs.

Degree: MS, 1953, Michigan State University

Subjects/Keywords: Lamb (Meat); Hormones

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APA (6th Edition):

Galloway, J. H. (1953). Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9782

Chicago Manual of Style (16th Edition):

Galloway, Joseph H. “Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs.” 1953. Masters Thesis, Michigan State University. Accessed October 25, 2020. http://etd.lib.msu.edu/islandora/object/etd:9782.

MLA Handbook (7th Edition):

Galloway, Joseph H. “Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs.” 1953. Web. 25 Oct 2020.

Vancouver:

Galloway JH. Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs. [Internet] [Masters thesis]. Michigan State University; 1953. [cited 2020 Oct 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9782.

Council of Science Editors:

Galloway JH. Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs. [Masters Thesis]. Michigan State University; 1953. Available from: http://etd.lib.msu.edu/islandora/object/etd:9782


Kansas State University

8. Nicholson, William Granville. Some economic factors affecting the price of fed lambs during the winter and spring months.

Degree: 1932, Kansas State University

Subjects/Keywords: Lamb (Meat) – Marketing

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APA (6th Edition):

Nicholson, W. G. (1932). Some economic factors affecting the price of fed lambs during the winter and spring months. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18460

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nicholson, William Granville. “Some economic factors affecting the price of fed lambs during the winter and spring months.” 1932. Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/18460.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nicholson, William Granville. “Some economic factors affecting the price of fed lambs during the winter and spring months.” 1932. Web. 25 Oct 2020.

Vancouver:

Nicholson WG. Some economic factors affecting the price of fed lambs during the winter and spring months. [Internet] [Thesis]. Kansas State University; 1932. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/18460.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nicholson WG. Some economic factors affecting the price of fed lambs during the winter and spring months. [Thesis]. Kansas State University; 1932. Available from: http://hdl.handle.net/2097/18460

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

9. Burson, Frank Sherman. An analysis of transportation and marketing costs of county lamb marketing pools in Kansas.

Degree: 1943, Kansas State University

Subjects/Keywords: Lamb (Meat) – Marketing; Lamb (Meat) – Transportation

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APA (6th Edition):

Burson, F. S. (1943). An analysis of transportation and marketing costs of county lamb marketing pools in Kansas. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burson, Frank Sherman. “An analysis of transportation and marketing costs of county lamb marketing pools in Kansas.” 1943. Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/16779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burson, Frank Sherman. “An analysis of transportation and marketing costs of county lamb marketing pools in Kansas.” 1943. Web. 25 Oct 2020.

Vancouver:

Burson FS. An analysis of transportation and marketing costs of county lamb marketing pools in Kansas. [Internet] [Thesis]. Kansas State University; 1943. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/16779.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burson FS. An analysis of transportation and marketing costs of county lamb marketing pools in Kansas. [Thesis]. Kansas State University; 1943. Available from: http://hdl.handle.net/2097/16779

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

10. Loveday, Hugh Dwight. An evaluation of different packaging, processing and display systems for frozen lamb chops.

Degree: 1974, Kansas State University

Subjects/Keywords: Frozen meat; Lamb (Meat)

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APA (6th Edition):

Loveday, H. D. (1974). An evaluation of different packaging, processing and display systems for frozen lamb chops. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/11037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Loveday, Hugh Dwight. “An evaluation of different packaging, processing and display systems for frozen lamb chops.” 1974. Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/11037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Loveday, Hugh Dwight. “An evaluation of different packaging, processing and display systems for frozen lamb chops.” 1974. Web. 25 Oct 2020.

Vancouver:

Loveday HD. An evaluation of different packaging, processing and display systems for frozen lamb chops. [Internet] [Thesis]. Kansas State University; 1974. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/11037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Loveday HD. An evaluation of different packaging, processing and display systems for frozen lamb chops. [Thesis]. Kansas State University; 1974. Available from: http://hdl.handle.net/2097/11037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

11. Forrest, John C. Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade.

Degree: 1962, Kansas State University

Subjects/Keywords: Lamb (Meat) – Marketing; Meat inspection

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APA (6th Edition):

Forrest, J. C. (1962). Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35987

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Forrest, John C. “Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade.” 1962. Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/35987.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Forrest, John C. “Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade.” 1962. Web. 25 Oct 2020.

Vancouver:

Forrest JC. Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade. [Internet] [Thesis]. Kansas State University; 1962. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/35987.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Forrest JC. Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade. [Thesis]. Kansas State University; 1962. Available from: http://hdl.handle.net/2097/35987

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

12. Kok, Jacobus Christiaan. Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand .

Degree: 2019, Massey University

Lamb carcass characteristics and meat quality are important components of the value chain that determine the carcass value and price obtained. On-farm factors can affect… (more)

Subjects/Keywords: Lambs; Feeding and feeds; New Zealand; Carcasses; Lamb (Meat); Meat; Quality

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APA (6th Edition):

Kok, J. C. (2019). Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kok, Jacobus Christiaan. “Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand .” 2019. Thesis, Massey University. Accessed October 25, 2020. http://hdl.handle.net/10179/15633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kok, Jacobus Christiaan. “Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand .” 2019. Web. 25 Oct 2020.

Vancouver:

Kok JC. Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2019. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10179/15633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kok JC. Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

13. Farouk, Mustafa Mohammed. Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat.

Degree: PhD, Department of Food Science and Human Nutrition, 1992, Michigan State University

Subjects/Keywords: Meat; Beef; Lamb (Meat); Food additives

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APA (6th Edition):

Farouk, M. M. (1992). Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:22384

Chicago Manual of Style (16th Edition):

Farouk, Mustafa Mohammed. “Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat.” 1992. Doctoral Dissertation, Michigan State University. Accessed October 25, 2020. http://etd.lib.msu.edu/islandora/object/etd:22384.

MLA Handbook (7th Edition):

Farouk, Mustafa Mohammed. “Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat.” 1992. Web. 25 Oct 2020.

Vancouver:

Farouk MM. Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat. [Internet] [Doctoral dissertation]. Michigan State University; 1992. [cited 2020 Oct 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:22384.

Council of Science Editors:

Farouk MM. Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat. [Doctoral Dissertation]. Michigan State University; 1992. Available from: http://etd.lib.msu.edu/islandora/object/etd:22384


Technical University of Lisbon

14. Mendes, Tomé Freitas. Optimização de produtos reestruturados de carne de perna de borrego.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Due to the decrease in consumption of ovine meat registered in the Spanish market, Oviso financed… (more)

Subjects/Keywords: ovine meat; lamb legs; physical-chemical characteristics; transglutaminase; alginate

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APA (6th Edition):

Mendes, T. F. (2011). Optimização de produtos reestruturados de carne de perna de borrego. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mendes, Tomé Freitas. “Optimização de produtos reestruturados de carne de perna de borrego.” 2011. Thesis, Technical University of Lisbon. Accessed October 25, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mendes, Tomé Freitas. “Optimização de produtos reestruturados de carne de perna de borrego.” 2011. Web. 25 Oct 2020.

Vancouver:

Mendes TF. Optimização de produtos reestruturados de carne de perna de borrego. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Oct 25]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mendes TF. Optimização de produtos reestruturados de carne de perna de borrego. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

15. Mercio, Thomaz Zara. O comportamento do consumidor de carne ovina e sua percepção de qualidade por meio de pistas e atributos.

Degree: 2013, Universidade do Rio Grande do Sul

O objetivo do presente trabalho foi analisar o comportamento do consumidor de carne ovina considerando a percepção de qualidade através das pistas e atributos de… (more)

Subjects/Keywords: Carne; Lamb meat; Ovino; Quality; Consumo alimentar; Consumer; Qualidade

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APA (6th Edition):

Mercio, T. Z. (2013). O comportamento do consumidor de carne ovina e sua percepção de qualidade por meio de pistas e atributos. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/76843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mercio, Thomaz Zara. “O comportamento do consumidor de carne ovina e sua percepção de qualidade por meio de pistas e atributos.” 2013. Thesis, Universidade do Rio Grande do Sul. Accessed October 25, 2020. http://hdl.handle.net/10183/76843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mercio, Thomaz Zara. “O comportamento do consumidor de carne ovina e sua percepção de qualidade por meio de pistas e atributos.” 2013. Web. 25 Oct 2020.

Vancouver:

Mercio TZ. O comportamento do consumidor de carne ovina e sua percepção de qualidade por meio de pistas e atributos. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2013. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10183/76843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mercio TZ. O comportamento do consumidor de carne ovina e sua percepção de qualidade por meio de pistas e atributos. [Thesis]. Universidade do Rio Grande do Sul; 2013. Available from: http://hdl.handle.net/10183/76843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

16. Salami, Saheed A. Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?.

Degree: 2019, University College Cork

 The effect of feeding plant by-products (cardoon meal (CM), dried corn gluten feed (CGF), corn (CDGS) and wheat (WDGS) distillers’ grains with solubles, and citrus… (more)

Subjects/Keywords: Animal diet; Ruminal biohydrogenation; Fatty acids; Beef; Lamb meat; Oxidative stability

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APA (6th Edition):

Salami, S. A. (2019). Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/7289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salami, Saheed A. “Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?.” 2019. Thesis, University College Cork. Accessed October 25, 2020. http://hdl.handle.net/10468/7289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salami, Saheed A. “Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?.” 2019. Web. 25 Oct 2020.

Vancouver:

Salami SA. Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?. [Internet] [Thesis]. University College Cork; 2019. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10468/7289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salami SA. Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?. [Thesis]. University College Cork; 2019. Available from: http://hdl.handle.net/10468/7289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

17. Dimovska, Nina, 1967-. Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла.

Degree: Fakultet veterinarske medicine, 2017, Univerzitet u Beogradu

Хигијена и технологија намирница анималног порекла - Hygiene and technology of food of animal origin

У раду је испитивана хранљива вредност јагњећег меса у погледу… (more)

Subjects/Keywords: fatty acid composition; lamb meat; nutritive value; geographical origin

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APA (6th Edition):

Dimovska, Nina, 1. (2017). Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dimovska, Nina, 1967-. “Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла.” 2017. Thesis, Univerzitet u Beogradu. Accessed October 25, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dimovska, Nina, 1967-. “Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла.” 2017. Web. 25 Oct 2020.

Vancouver:

Dimovska, Nina 1. Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла. [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2020 Oct 25]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dimovska, Nina 1. Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла. [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

18. Borton, Anthony. The relationship between and heritability estimates of live lamb measurements and carcass traits.

Degree: MS, 1961, Michigan State University

Subjects/Keywords: Sheep – Breeding; Lamb (Meat)

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APA (6th Edition):

Borton, A. (1961). The relationship between and heritability estimates of live lamb measurements and carcass traits. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7730

Chicago Manual of Style (16th Edition):

Borton, Anthony. “The relationship between and heritability estimates of live lamb measurements and carcass traits.” 1961. Masters Thesis, Michigan State University. Accessed October 25, 2020. http://etd.lib.msu.edu/islandora/object/etd:7730.

MLA Handbook (7th Edition):

Borton, Anthony. “The relationship between and heritability estimates of live lamb measurements and carcass traits.” 1961. Web. 25 Oct 2020.

Vancouver:

Borton A. The relationship between and heritability estimates of live lamb measurements and carcass traits. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2020 Oct 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7730.

Council of Science Editors:

Borton A. The relationship between and heritability estimates of live lamb measurements and carcass traits. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:7730


Michigan State University

19. Smith, Homer D. Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation.

Degree: MS, 1961, Michigan State University

Subjects/Keywords: Beef – Grading; Lamb (Meat)

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APA (6th Edition):

Smith, H. D. (1961). Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7305

Chicago Manual of Style (16th Edition):

Smith, Homer D. “Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation.” 1961. Masters Thesis, Michigan State University. Accessed October 25, 2020. http://etd.lib.msu.edu/islandora/object/etd:7305.

MLA Handbook (7th Edition):

Smith, Homer D. “Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation.” 1961. Web. 25 Oct 2020.

Vancouver:

Smith HD. Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2020 Oct 25]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7305.

Council of Science Editors:

Smith HD. Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:7305


University of Melbourne

20. Seebeck, Roger Mace. Studies in beef cattle and fat lamb production.

Degree: 1963, University of Melbourne

 This thesis comprises five separate investigations in beef cattle and fat lamb produotion. They have been prepared as scientific papers, but for presentation in this… (more)

Subjects/Keywords: Beef cattle; Lamb (Meat)

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APA (6th Edition):

Seebeck, R. M. (1963). Studies in beef cattle and fat lamb production. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/115008

Chicago Manual of Style (16th Edition):

Seebeck, Roger Mace. “Studies in beef cattle and fat lamb production.” 1963. Masters Thesis, University of Melbourne. Accessed October 25, 2020. http://hdl.handle.net/11343/115008.

MLA Handbook (7th Edition):

Seebeck, Roger Mace. “Studies in beef cattle and fat lamb production.” 1963. Web. 25 Oct 2020.

Vancouver:

Seebeck RM. Studies in beef cattle and fat lamb production. [Internet] [Masters thesis]. University of Melbourne; 1963. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/11343/115008.

Council of Science Editors:

Seebeck RM. Studies in beef cattle and fat lamb production. [Masters Thesis]. University of Melbourne; 1963. Available from: http://hdl.handle.net/11343/115008


University of Southern California

21. Hasan, Najeeb. Beyond halal.

Degree: MA, Specialized Journalism, 2013, University of Southern California

 Ahmad Karaouni operates Nature’s Bounty, a USDA-certified halal slaughterhouse in Vacaville, California, where he offers grass-fed and grass-finished animals that remain free of hormones and… (more)

Subjects/Keywords: halal; slaughter; Islam; Muslim; slaughterhouse; sustainable; meat; lamb

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APA (6th Edition):

Hasan, N. (2013). Beyond halal. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/294084/rec/1085

Chicago Manual of Style (16th Edition):

Hasan, Najeeb. “Beyond halal.” 2013. Masters Thesis, University of Southern California. Accessed October 25, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/294084/rec/1085.

MLA Handbook (7th Edition):

Hasan, Najeeb. “Beyond halal.” 2013. Web. 25 Oct 2020.

Vancouver:

Hasan N. Beyond halal. [Internet] [Masters thesis]. University of Southern California; 2013. [cited 2020 Oct 25]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/294084/rec/1085.

Council of Science Editors:

Hasan N. Beyond halal. [Masters Thesis]. University of Southern California; 2013. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/294084/rec/1085

22. Brogna, Daniela Maria Rita. Effect of saponins on lamb meat quality.

Degree: 2012, Università degli Studi di Catania

 The purpose of this research was to evaluate the effects of saponins on lamb meat quality. In the first experiment, increasing levels of saponins from… (more)

Subjects/Keywords: Area 07 - Scienze agrarie e veterinarie; Saponins, meat quality, lamb

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APA (6th Edition):

Brogna, D. M. R. (2012). Effect of saponins on lamb meat quality. (Thesis). Università degli Studi di Catania. Retrieved from http://hdl.handle.net/10761/1127

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brogna, Daniela Maria Rita. “Effect of saponins on lamb meat quality.” 2012. Thesis, Università degli Studi di Catania. Accessed October 25, 2020. http://hdl.handle.net/10761/1127.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brogna, Daniela Maria Rita. “Effect of saponins on lamb meat quality.” 2012. Web. 25 Oct 2020.

Vancouver:

Brogna DMR. Effect of saponins on lamb meat quality. [Internet] [Thesis]. Università degli Studi di Catania; 2012. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10761/1127.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brogna DMR. Effect of saponins on lamb meat quality. [Thesis]. Università degli Studi di Catania; 2012. Available from: http://hdl.handle.net/10761/1127

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

23. Hinnergardt, Larry C. A comparison of carcass characteristics of ewe, wether, and ram market lambs.

Degree: 1966, Kansas State University

Subjects/Keywords: Lamb (Meat); Sheep – Judging

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APA (6th Edition):

Hinnergardt, L. C. (1966). A comparison of carcass characteristics of ewe, wether, and ram market lambs. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hinnergardt, Larry C. “A comparison of carcass characteristics of ewe, wether, and ram market lambs.” 1966. Thesis, Kansas State University. Accessed October 25, 2020. http://hdl.handle.net/2097/16133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hinnergardt, Larry C. “A comparison of carcass characteristics of ewe, wether, and ram market lambs.” 1966. Web. 25 Oct 2020.

Vancouver:

Hinnergardt LC. A comparison of carcass characteristics of ewe, wether, and ram market lambs. [Internet] [Thesis]. Kansas State University; 1966. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2097/16133.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hinnergardt LC. A comparison of carcass characteristics of ewe, wether, and ram market lambs. [Thesis]. Kansas State University; 1966. Available from: http://hdl.handle.net/2097/16133

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

24. Thornton, Ronald Norman. The ageing of bruises in lambs.

Degree: PhD, 1983, Massey University

 Bruising in lambs processed for human consumption is a significant economic problem. A reduction in the prevalence of bruises could be achieved relatively efficiently if… (more)

Subjects/Keywords: Lamb (Meat); Bruises; Bruising; Quality

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APA (6th Edition):

Thornton, R. N. (1983). The ageing of bruises in lambs. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3565

Chicago Manual of Style (16th Edition):

Thornton, Ronald Norman. “The ageing of bruises in lambs.” 1983. Doctoral Dissertation, Massey University. Accessed October 25, 2020. http://hdl.handle.net/10179/3565.

MLA Handbook (7th Edition):

Thornton, Ronald Norman. “The ageing of bruises in lambs.” 1983. Web. 25 Oct 2020.

Vancouver:

Thornton RN. The ageing of bruises in lambs. [Internet] [Doctoral dissertation]. Massey University; 1983. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10179/3565.

Council of Science Editors:

Thornton RN. The ageing of bruises in lambs. [Doctoral Dissertation]. Massey University; 1983. Available from: http://hdl.handle.net/10179/3565


Massey University

25. Wong, Huai Xuan. Effects of early weaning onto herb-clover mix on lamb carcass and meat quality characteristics.

Degree: MS, Animal Science, 2019, Massey University

 After eight weeks of age, the lambs’ diet consists of only a small proportion of milk. Early weaning at 8-weeks of age onto high nutritive… (more)

Subjects/Keywords: Lambs; Feeding and feeds; Growth; New Zealand; Lamb (Meat); Quality

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APA (6th Edition):

Wong, H. X. (2019). Effects of early weaning onto herb-clover mix on lamb carcass and meat quality characteristics. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/15415

Chicago Manual of Style (16th Edition):

Wong, Huai Xuan. “Effects of early weaning onto herb-clover mix on lamb carcass and meat quality characteristics.” 2019. Masters Thesis, Massey University. Accessed October 25, 2020. http://hdl.handle.net/10179/15415.

MLA Handbook (7th Edition):

Wong, Huai Xuan. “Effects of early weaning onto herb-clover mix on lamb carcass and meat quality characteristics.” 2019. Web. 25 Oct 2020.

Vancouver:

Wong HX. Effects of early weaning onto herb-clover mix on lamb carcass and meat quality characteristics. [Internet] [Masters thesis]. Massey University; 2019. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/10179/15415.

Council of Science Editors:

Wong HX. Effects of early weaning onto herb-clover mix on lamb carcass and meat quality characteristics. [Masters Thesis]. Massey University; 2019. Available from: http://hdl.handle.net/10179/15415


University of Pretoria

26. Van der Merwe, Melissa. Evaluating traceability systems within the South African sheep meat supply chain .

Degree: 2013, University of Pretoria

 One of the latest trends in the market for food products is the desire amongst consumers to know the origin of the products they purchase… (more)

Subjects/Keywords: Karoo lamb; South african sheep meat supply chain; Sheep meat industry; Abattoirs; South african retail stores; UCTD

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APA (6th Edition):

Van der Merwe, M. (2013). Evaluating traceability systems within the South African sheep meat supply chain . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-05242013-150646/

Chicago Manual of Style (16th Edition):

Van der Merwe, Melissa. “Evaluating traceability systems within the South African sheep meat supply chain .” 2013. Masters Thesis, University of Pretoria. Accessed October 25, 2020. http://upetd.up.ac.za/thesis/available/etd-05242013-150646/.

MLA Handbook (7th Edition):

Van der Merwe, Melissa. “Evaluating traceability systems within the South African sheep meat supply chain .” 2013. Web. 25 Oct 2020.

Vancouver:

Van der Merwe M. Evaluating traceability systems within the South African sheep meat supply chain . [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Oct 25]. Available from: http://upetd.up.ac.za/thesis/available/etd-05242013-150646/.

Council of Science Editors:

Van der Merwe M. Evaluating traceability systems within the South African sheep meat supply chain . [Masters Thesis]. University of Pretoria; 2013. Available from: http://upetd.up.ac.za/thesis/available/etd-05242013-150646/


University of Pretoria

27. Van der Merwe, Melissa. Evaluating traceability systems within the South African sheep meat supply chain.

Degree: Agricultural Economics, Extension and Rural Development, 2013, University of Pretoria

 One of the latest trends in the market for food products is the desire amongst consumers to know the origin of the products they purchase… (more)

Subjects/Keywords: Karoo lamb; South african sheep meat supply chain; Sheep meat industry; Abattoirs; South african retail stores; UCTD

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APA (6th Edition):

Van der Merwe, M. (2013). Evaluating traceability systems within the South African sheep meat supply chain. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/24959

Chicago Manual of Style (16th Edition):

Van der Merwe, Melissa. “Evaluating traceability systems within the South African sheep meat supply chain.” 2013. Masters Thesis, University of Pretoria. Accessed October 25, 2020. http://hdl.handle.net/2263/24959.

MLA Handbook (7th Edition):

Van der Merwe, Melissa. “Evaluating traceability systems within the South African sheep meat supply chain.” 2013. Web. 25 Oct 2020.

Vancouver:

Van der Merwe M. Evaluating traceability systems within the South African sheep meat supply chain. [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/2263/24959.

Council of Science Editors:

Van der Merwe M. Evaluating traceability systems within the South African sheep meat supply chain. [Masters Thesis]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/24959

28. Humberto Cardoso Oliveira. Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos.

Degree: 2008, Universidade Estadual de Londrina

The objective of this work was to evaluate the performance in feedlot and the production of carcass and non-carcass components and meat characteristics of lambs… (more)

Subjects/Keywords: Carne ovina - Qualidade; Cordeiro - Nutrição; Carne - Carcaça - Avaliação; Produção animal; Lamb (Meat) - Quality; Lambs - Nutrition; Meat - Cutting - Evaluation

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APA (6th Edition):

Oliveira, H. C. (2008). Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000128973

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Humberto Cardoso. “Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos.” 2008. Thesis, Universidade Estadual de Londrina. Accessed October 25, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000128973.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Humberto Cardoso. “Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos.” 2008. Web. 25 Oct 2020.

Vancouver:

Oliveira HC. Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos. [Internet] [Thesis]. Universidade Estadual de Londrina; 2008. [cited 2020 Oct 25]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000128973.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira HC. Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos. [Thesis]. Universidade Estadual de Londrina; 2008. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000128973

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

29. Clelland, Neil. Use of computed tomography based predictors of meat quality in sheep breeding programmes.

Degree: PhD, 2016, University of Edinburgh

 One of the main drivers influencing consumers in the purchasing of red meat is the level of visible fat, and this is particularly important in… (more)

Subjects/Keywords: 636.3; lean meat yield; fat content; meat quality; carcass composition; X-ray computed tomography; marbling; lamb

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APA (6th Edition):

Clelland, N. (2016). Use of computed tomography based predictors of meat quality in sheep breeding programmes. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/20379

Chicago Manual of Style (16th Edition):

Clelland, Neil. “Use of computed tomography based predictors of meat quality in sheep breeding programmes.” 2016. Doctoral Dissertation, University of Edinburgh. Accessed October 25, 2020. http://hdl.handle.net/1842/20379.

MLA Handbook (7th Edition):

Clelland, Neil. “Use of computed tomography based predictors of meat quality in sheep breeding programmes.” 2016. Web. 25 Oct 2020.

Vancouver:

Clelland N. Use of computed tomography based predictors of meat quality in sheep breeding programmes. [Internet] [Doctoral dissertation]. University of Edinburgh; 2016. [cited 2020 Oct 25]. Available from: http://hdl.handle.net/1842/20379.

Council of Science Editors:

Clelland N. Use of computed tomography based predictors of meat quality in sheep breeding programmes. [Doctoral Dissertation]. University of Edinburgh; 2016. Available from: http://hdl.handle.net/1842/20379


University of Pretoria

30. [No author]. The quality of South African lamb - carcass, nutrient and sensory attributes .

Degree: 2008, University of Pretoria

 The aim of the study was to determine the quality of South African lamb, particularly the carcass, nutrient and sensory attributes. To this end the… (more)

Subjects/Keywords: South african lamb; Quality; Carcass; Slaughter groups; Nutrient; Wholesale cuts; Meat; Bones; Subcutaneous fat; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The quality of South African lamb - carcass, nutrient and sensory attributes . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-01282008-151436/

Chicago Manual of Style (16th Edition):

author], [No. “The quality of South African lamb - carcass, nutrient and sensory attributes .” 2008. Doctoral Dissertation, University of Pretoria. Accessed October 25, 2020. http://upetd.up.ac.za/thesis/available/etd-01282008-151436/.

MLA Handbook (7th Edition):

author], [No. “The quality of South African lamb - carcass, nutrient and sensory attributes .” 2008. Web. 25 Oct 2020.

Vancouver:

author] [. The quality of South African lamb - carcass, nutrient and sensory attributes . [Internet] [Doctoral dissertation]. University of Pretoria; 2008. [cited 2020 Oct 25]. Available from: http://upetd.up.ac.za/thesis/available/etd-01282008-151436/.

Council of Science Editors:

author] [. The quality of South African lamb - carcass, nutrient and sensory attributes . [Doctoral Dissertation]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-01282008-151436/

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