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You searched for subject:(kitchen). Showing records 1 – 30 of 258 total matches.

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Rochester Institute of Technology

1. Chidiac, Amy Maguire. Hide & seek: objects of meaning.

Degree: School of Design (CIAS), 2009, Rochester Institute of Technology

 This thesis project is to design a philosophy to create mindfulness in the user of an object. To exemplify the philosophy, the secondary goal is… (more)

Subjects/Keywords: Design; Kitchen utensils

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APA (6th Edition):

Chidiac, A. M. (2009). Hide & seek: objects of meaning. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/6060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chidiac, Amy Maguire. “Hide & seek: objects of meaning.” 2009. Thesis, Rochester Institute of Technology. Accessed February 24, 2020. https://scholarworks.rit.edu/theses/6060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chidiac, Amy Maguire. “Hide & seek: objects of meaning.” 2009. Web. 24 Feb 2020.

Vancouver:

Chidiac AM. Hide & seek: objects of meaning. [Internet] [Thesis]. Rochester Institute of Technology; 2009. [cited 2020 Feb 24]. Available from: https://scholarworks.rit.edu/theses/6060.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chidiac AM. Hide & seek: objects of meaning. [Thesis]. Rochester Institute of Technology; 2009. Available from: https://scholarworks.rit.edu/theses/6060

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

2. Hedlund, Gladys Emma. Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College.

Degree: MS, Household Administration, 1942, Oregon State University

Subjects/Keywords: Kitchen utensils

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APA (6th Edition):

Hedlund, G. E. (1942). Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52051

Chicago Manual of Style (16th Edition):

Hedlund, Gladys Emma. “Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College.” 1942. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/52051.

MLA Handbook (7th Edition):

Hedlund, Gladys Emma. “Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College.” 1942. Web. 24 Feb 2020.

Vancouver:

Hedlund GE. Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College. [Internet] [Masters thesis]. Oregon State University; 1942. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/52051.

Council of Science Editors:

Hedlund GE. Recommendations for a standard set of kitchen utensils for a home management house at Oregon State College. [Masters Thesis]. Oregon State University; 1942. Available from: http://hdl.handle.net/1957/52051


Oregon State University

3. Dougherty, Ardythe Wilson. Determining a standard set of utensils for a high school homemaking laboratory.

Degree: MS, Home Economics Education, 1942, Oregon State University

Subjects/Keywords: Kitchen utensils

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APA (6th Edition):

Dougherty, A. W. (1942). Determining a standard set of utensils for a high school homemaking laboratory. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52065

Chicago Manual of Style (16th Edition):

Dougherty, Ardythe Wilson. “Determining a standard set of utensils for a high school homemaking laboratory.” 1942. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/52065.

MLA Handbook (7th Edition):

Dougherty, Ardythe Wilson. “Determining a standard set of utensils for a high school homemaking laboratory.” 1942. Web. 24 Feb 2020.

Vancouver:

Dougherty AW. Determining a standard set of utensils for a high school homemaking laboratory. [Internet] [Masters thesis]. Oregon State University; 1942. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/52065.

Council of Science Editors:

Dougherty AW. Determining a standard set of utensils for a high school homemaking laboratory. [Masters Thesis]. Oregon State University; 1942. Available from: http://hdl.handle.net/1957/52065


University of Nairobi

4. Gatundu, Lydia. Traditional art and the individual:An ethnographic investigation of Turkana kitchen art.

Degree: 2010, University of Nairobi

 This thesis presents findings of a study entitled 'Traditional Art and the Individual: An ethnographic investigation of Turkana kitchen art.' The study was done in… (more)

Subjects/Keywords: Traditional art; Turkana kitchen art

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APA (6th Edition):

Gatundu, L. (2010). Traditional art and the individual:An ethnographic investigation of Turkana kitchen art. (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gatundu, Lydia. “Traditional art and the individual:An ethnographic investigation of Turkana kitchen art. ” 2010. Thesis, University of Nairobi. Accessed February 24, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gatundu, Lydia. “Traditional art and the individual:An ethnographic investigation of Turkana kitchen art. ” 2010. Web. 24 Feb 2020.

Vancouver:

Gatundu L. Traditional art and the individual:An ethnographic investigation of Turkana kitchen art. [Internet] [Thesis]. University of Nairobi; 2010. [cited 2020 Feb 24]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gatundu L. Traditional art and the individual:An ethnographic investigation of Turkana kitchen art. [Thesis]. University of Nairobi; 2010. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

5. Linkers, R. Design of a Quooker hand shower:.

Degree: 2014, Delft University of Technology

 This thesis describes the development of a hand shower for Quooker, manufacturer of boiling water taps. Current taps cannot reach all the parts of the… (more)

Subjects/Keywords: hand shower; kitchen; Quooker; design

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APA (6th Edition):

Linkers, R. (2014). Design of a Quooker hand shower:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:76b7a4cb-2381-443d-b948-982e38a2cc40

Chicago Manual of Style (16th Edition):

Linkers, R. “Design of a Quooker hand shower:.” 2014. Masters Thesis, Delft University of Technology. Accessed February 24, 2020. http://resolver.tudelft.nl/uuid:76b7a4cb-2381-443d-b948-982e38a2cc40.

MLA Handbook (7th Edition):

Linkers, R. “Design of a Quooker hand shower:.” 2014. Web. 24 Feb 2020.

Vancouver:

Linkers R. Design of a Quooker hand shower:. [Internet] [Masters thesis]. Delft University of Technology; 2014. [cited 2020 Feb 24]. Available from: http://resolver.tudelft.nl/uuid:76b7a4cb-2381-443d-b948-982e38a2cc40.

Council of Science Editors:

Linkers R. Design of a Quooker hand shower:. [Masters Thesis]. Delft University of Technology; 2014. Available from: http://resolver.tudelft.nl/uuid:76b7a4cb-2381-443d-b948-982e38a2cc40


University of North Carolina – Greensboro

6. Kennedy, III John Thomas Vance. Creating emotional durability: surface, narrative, and ritual.

Degree: 2016, University of North Carolina – Greensboro

 The concept of emotional durability seeks to connect users and objects through a deeper and evolving relationship. Products that engage the user and allow them… (more)

Subjects/Keywords: Kitchen utensils; Design – Psychological aspects

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APA (6th Edition):

Kennedy, I. J. T. V. (2016). Creating emotional durability: surface, narrative, and ritual. (Masters Thesis). University of North Carolina – Greensboro. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=21350

Chicago Manual of Style (16th Edition):

Kennedy, III John Thomas Vance. “Creating emotional durability: surface, narrative, and ritual.” 2016. Masters Thesis, University of North Carolina – Greensboro. Accessed February 24, 2020. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=21350.

MLA Handbook (7th Edition):

Kennedy, III John Thomas Vance. “Creating emotional durability: surface, narrative, and ritual.” 2016. Web. 24 Feb 2020.

Vancouver:

Kennedy IJTV. Creating emotional durability: surface, narrative, and ritual. [Internet] [Masters thesis]. University of North Carolina – Greensboro; 2016. [cited 2020 Feb 24]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=21350.

Council of Science Editors:

Kennedy IJTV. Creating emotional durability: surface, narrative, and ritual. [Masters Thesis]. University of North Carolina – Greensboro; 2016. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=21350


Michigan State University

7. Slipher, Marcia. A study of newer metals used for quantity cookery utensils.

Degree: MS, 1931, Michigan State University

Subjects/Keywords: Kitchen utensils

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APA (6th Edition):

Slipher, M. (1931). A study of newer metals used for quantity cookery utensils. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13068

Chicago Manual of Style (16th Edition):

Slipher, Marcia. “A study of newer metals used for quantity cookery utensils.” 1931. Masters Thesis, Michigan State University. Accessed February 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:13068.

MLA Handbook (7th Edition):

Slipher, Marcia. “A study of newer metals used for quantity cookery utensils.” 1931. Web. 24 Feb 2020.

Vancouver:

Slipher M. A study of newer metals used for quantity cookery utensils. [Internet] [Masters thesis]. Michigan State University; 1931. [cited 2020 Feb 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13068.

Council of Science Editors:

Slipher M. A study of newer metals used for quantity cookery utensils. [Masters Thesis]. Michigan State University; 1931. Available from: http://etd.lib.msu.edu/islandora/object/etd:13068

8. Krueger, Matthew C. An evaluation of ergonomic workstation design for Restaurant XYZ.

Degree: 2019, University of Wisconsin – Stout

 Restaurant XYZ opened in the 1960s and utilizes much of the original kitchen equipment to prepare and cook food. The original equipment and workstation layout… (more)

Subjects/Keywords: Restaurateurs; Musculoskeletal system; Kitchen appliances

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APA (6th Edition):

Krueger, M. C. (2019). An evaluation of ergonomic workstation design for Restaurant XYZ. (Thesis). University of Wisconsin – Stout. Retrieved from http://digital.library.wisc.edu/1793/79623 ; http://www2.uwstout.edu/content/lib/thesis/2019/2019kruegerm.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Krueger, Matthew C. “An evaluation of ergonomic workstation design for Restaurant XYZ.” 2019. Thesis, University of Wisconsin – Stout. Accessed February 24, 2020. http://digital.library.wisc.edu/1793/79623 ; http://www2.uwstout.edu/content/lib/thesis/2019/2019kruegerm.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Krueger, Matthew C. “An evaluation of ergonomic workstation design for Restaurant XYZ.” 2019. Web. 24 Feb 2020.

Vancouver:

Krueger MC. An evaluation of ergonomic workstation design for Restaurant XYZ. [Internet] [Thesis]. University of Wisconsin – Stout; 2019. [cited 2020 Feb 24]. Available from: http://digital.library.wisc.edu/1793/79623 ; http://www2.uwstout.edu/content/lib/thesis/2019/2019kruegerm.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Krueger MC. An evaluation of ergonomic workstation design for Restaurant XYZ. [Thesis]. University of Wisconsin – Stout; 2019. Available from: http://digital.library.wisc.edu/1793/79623 ; http://www2.uwstout.edu/content/lib/thesis/2019/2019kruegerm.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

9. Khanyile, Khanyisile Nomthandazo. Food security at eQhudeni (Nkandla) : a case study of the 'One home one garden' campaign as a poverty alleviation strategy.

Degree: M. Soc. Sc., Community development, 2011, University of KwaZulu-Natal

 Food security exists when the issue of poverty is addressed. Simultaneous access to different forms of capital ensures sustainable livelihoods. On the other hand, food… (more)

Subjects/Keywords: Community development.; Kitchen gardens – KwaZulu-Natal – Nkandla.

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APA (6th Edition):

Khanyile, K. N. (2011). Food security at eQhudeni (Nkandla) : a case study of the 'One home one garden' campaign as a poverty alleviation strategy. (Masters Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/7711

Chicago Manual of Style (16th Edition):

Khanyile, Khanyisile Nomthandazo. “Food security at eQhudeni (Nkandla) : a case study of the 'One home one garden' campaign as a poverty alleviation strategy.” 2011. Masters Thesis, University of KwaZulu-Natal. Accessed February 24, 2020. http://hdl.handle.net/10413/7711.

MLA Handbook (7th Edition):

Khanyile, Khanyisile Nomthandazo. “Food security at eQhudeni (Nkandla) : a case study of the 'One home one garden' campaign as a poverty alleviation strategy.” 2011. Web. 24 Feb 2020.

Vancouver:

Khanyile KN. Food security at eQhudeni (Nkandla) : a case study of the 'One home one garden' campaign as a poverty alleviation strategy. [Internet] [Masters thesis]. University of KwaZulu-Natal; 2011. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/10413/7711.

Council of Science Editors:

Khanyile KN. Food security at eQhudeni (Nkandla) : a case study of the 'One home one garden' campaign as a poverty alleviation strategy. [Masters Thesis]. University of KwaZulu-Natal; 2011. Available from: http://hdl.handle.net/10413/7711

10. Ribas, Cristina Ibrahim. A contribuição da habitação espontânea para a qualidade de projetos de habitação de interesse social: o exemplo da cozinha.

Degree: Mestrado, Tecnologia da Arquitetura, 2014, University of São Paulo

Este trabalho trata do espaço da cozinha dentro das unidades habitacionais de baixa renda. Compara as cozinhas das habitações espontâneas - construídas pelo próprio morador… (more)

Subjects/Keywords: Cozinha; Dimensionamento; Habitação popular; Housing; kitchen; Sizing

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APA (6th Edition):

Ribas, C. I. (2014). A contribuição da habitação espontânea para a qualidade de projetos de habitação de interesse social: o exemplo da cozinha. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/16/16132/tde-30062014-093235/ ;

Chicago Manual of Style (16th Edition):

Ribas, Cristina Ibrahim. “A contribuição da habitação espontânea para a qualidade de projetos de habitação de interesse social: o exemplo da cozinha.” 2014. Masters Thesis, University of São Paulo. Accessed February 24, 2020. http://www.teses.usp.br/teses/disponiveis/16/16132/tde-30062014-093235/ ;.

MLA Handbook (7th Edition):

Ribas, Cristina Ibrahim. “A contribuição da habitação espontânea para a qualidade de projetos de habitação de interesse social: o exemplo da cozinha.” 2014. Web. 24 Feb 2020.

Vancouver:

Ribas CI. A contribuição da habitação espontânea para a qualidade de projetos de habitação de interesse social: o exemplo da cozinha. [Internet] [Masters thesis]. University of São Paulo; 2014. [cited 2020 Feb 24]. Available from: http://www.teses.usp.br/teses/disponiveis/16/16132/tde-30062014-093235/ ;.

Council of Science Editors:

Ribas CI. A contribuição da habitação espontânea para a qualidade de projetos de habitação de interesse social: o exemplo da cozinha. [Masters Thesis]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/16/16132/tde-30062014-093235/ ;


Mahatma Gandhi University

11. George, V M Victor. Marketing strategies for kitchen appliances in Kerala; -.

Degree: Commerce, 2010, Mahatma Gandhi University

Marketing strategies are the sum totals of all those activities which are directed towards achieving an organization marketing goals. The marketing strategies establish what kind… (more)

Subjects/Keywords: Commerce; Marketing; kitchen appliances; Marketing Mix; Pricing

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APA (6th Edition):

George, V. M. V. (2010). Marketing strategies for kitchen appliances in Kerala; -. (Thesis). Mahatma Gandhi University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/13247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

George, V M Victor. “Marketing strategies for kitchen appliances in Kerala; -.” 2010. Thesis, Mahatma Gandhi University. Accessed February 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/13247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

George, V M Victor. “Marketing strategies for kitchen appliances in Kerala; -.” 2010. Web. 24 Feb 2020.

Vancouver:

George VMV. Marketing strategies for kitchen appliances in Kerala; -. [Internet] [Thesis]. Mahatma Gandhi University; 2010. [cited 2020 Feb 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

George VMV. Marketing strategies for kitchen appliances in Kerala; -. [Thesis]. Mahatma Gandhi University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/13247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. PRISCILA NOGUEIRA CARDOSO CHASSERAUX. NINA HORTA: OS SABERES PELOS SABORES COZINHA E EDUCAÇÃO.

Degree: 2012, Universidade Metodista de São Paulo

 Esta dissertação tem como objetivo de aplicar à educação e à antropologia estudos de cozinha a partir de textos de Nina Horta (NH). E contribuir… (more)

Subjects/Keywords: educação; antropologia; cozinha.; EDUCACAO; education; anthropology; kitchen.

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APA (6th Edition):

CHASSERAUX, P. N. C. (2012). NINA HORTA: OS SABERES PELOS SABORES COZINHA E EDUCAÇÃO. (Thesis). Universidade Metodista de São Paulo. Retrieved from http://ibict.metodista.br/tedeSimplificado/tde_busca/arquivo.php?codArquivo=3190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

CHASSERAUX, PRISCILA NOGUEIRA CARDOSO. “NINA HORTA: OS SABERES PELOS SABORES COZINHA E EDUCAÇÃO.” 2012. Thesis, Universidade Metodista de São Paulo. Accessed February 24, 2020. http://ibict.metodista.br/tedeSimplificado/tde_busca/arquivo.php?codArquivo=3190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

CHASSERAUX, PRISCILA NOGUEIRA CARDOSO. “NINA HORTA: OS SABERES PELOS SABORES COZINHA E EDUCAÇÃO.” 2012. Web. 24 Feb 2020.

Vancouver:

CHASSERAUX PNC. NINA HORTA: OS SABERES PELOS SABORES COZINHA E EDUCAÇÃO. [Internet] [Thesis]. Universidade Metodista de São Paulo; 2012. [cited 2020 Feb 24]. Available from: http://ibict.metodista.br/tedeSimplificado/tde_busca/arquivo.php?codArquivo=3190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

CHASSERAUX PNC. NINA HORTA: OS SABERES PELOS SABORES COZINHA E EDUCAÇÃO. [Thesis]. Universidade Metodista de São Paulo; 2012. Available from: http://ibict.metodista.br/tedeSimplificado/tde_busca/arquivo.php?codArquivo=3190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

13. Clark, Linda Ann. Archaeological investigations at the Seal Rock site, 35LNC14 : a late prehistoric shell midden located on the central Oregon coast.

Degree: MA, 1988, Oregon State University

 Seal Rock (35LNC14) is a late prehistoric shell midden site located on the central Oregon coast. Information derived from the faunal remains, radiocarbon dates, and… (more)

Subjects/Keywords: Kitchen-middens  – Oregon

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APA (6th Edition):

Clark, L. A. (1988). Archaeological investigations at the Seal Rock site, 35LNC14 : a late prehistoric shell midden located on the central Oregon coast. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19290

Chicago Manual of Style (16th Edition):

Clark, Linda Ann. “Archaeological investigations at the Seal Rock site, 35LNC14 : a late prehistoric shell midden located on the central Oregon coast.” 1988. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/19290.

MLA Handbook (7th Edition):

Clark, Linda Ann. “Archaeological investigations at the Seal Rock site, 35LNC14 : a late prehistoric shell midden located on the central Oregon coast.” 1988. Web. 24 Feb 2020.

Vancouver:

Clark LA. Archaeological investigations at the Seal Rock site, 35LNC14 : a late prehistoric shell midden located on the central Oregon coast. [Internet] [Masters thesis]. Oregon State University; 1988. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/19290.

Council of Science Editors:

Clark LA. Archaeological investigations at the Seal Rock site, 35LNC14 : a late prehistoric shell midden located on the central Oregon coast. [Masters Thesis]. Oregon State University; 1988. Available from: http://hdl.handle.net/1957/19290


Univerzitet u Beogradu

14. Đurić, Jelena M., 1986-. Ispitivanje parametara higijene od značaja za bezbednost hrane u domaćinstvima.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary Medicine - Meat Hygiene and Technology

Osnovni cilj istraţivanja bio je da se prikupe podaci o… (more)

Subjects/Keywords: consumers; awareness; kitchen; good practices; bacterial contamination

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APA (6th Edition):

Đurić, Jelena M., 1. (2016). Ispitivanje parametara higijene od značaja za bezbednost hrane u domaćinstvima. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10753/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Đurić, Jelena M., 1986-. “Ispitivanje parametara higijene od značaja za bezbednost hrane u domaćinstvima.” 2016. Thesis, Univerzitet u Beogradu. Accessed February 24, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:10753/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Đurić, Jelena M., 1986-. “Ispitivanje parametara higijene od značaja za bezbednost hrane u domaćinstvima.” 2016. Web. 24 Feb 2020.

Vancouver:

Đurić, Jelena M. 1. Ispitivanje parametara higijene od značaja za bezbednost hrane u domaćinstvima. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Feb 24]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10753/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Đurić, Jelena M. 1. Ispitivanje parametara higijene od značaja za bezbednost hrane u domaćinstvima. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10753/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

15. Bektes, A. Research and product design to minimize food waste in Western domestic kitchens :.

Degree: 2010, Delft University of Technology

 The aim of this thesis is to explore design directions to minimize a food wastage problem in western domestic kitchens. Central to the thesis is… (more)

Subjects/Keywords: food waste; kitchen appliances; user-centred design

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bektes, A. (2010). Research and product design to minimize food waste in Western domestic kitchens :. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e

Chicago Manual of Style (16th Edition):

Bektes, A. “Research and product design to minimize food waste in Western domestic kitchens :.” 2010. Masters Thesis, Delft University of Technology. Accessed February 24, 2020. http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e.

MLA Handbook (7th Edition):

Bektes, A. “Research and product design to minimize food waste in Western domestic kitchens :.” 2010. Web. 24 Feb 2020.

Vancouver:

Bektes A. Research and product design to minimize food waste in Western domestic kitchens :. [Internet] [Masters thesis]. Delft University of Technology; 2010. [cited 2020 Feb 24]. Available from: http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e.

Council of Science Editors:

Bektes A. Research and product design to minimize food waste in Western domestic kitchens :. [Masters Thesis]. Delft University of Technology; 2010. Available from: http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e


Delft University of Technology

16. Goedegebuure, K.D. Kim's Cookies: Finding brand relevance in the cookie market:.

Degree: 2013, Delft University of Technology

 Brand relevance theory by David Aaker (2011) was used to set up a cookie brand called Kim’s Cookies. The main objective for this cookie brand… (more)

Subjects/Keywords: brand relevance; cookie; food; brand design; kitchen

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Goedegebuure, K. D. (2013). Kim's Cookies: Finding brand relevance in the cookie market:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:70564add-7afa-49fb-ae70-bf60137c6553

Chicago Manual of Style (16th Edition):

Goedegebuure, K D. “Kim's Cookies: Finding brand relevance in the cookie market:.” 2013. Masters Thesis, Delft University of Technology. Accessed February 24, 2020. http://resolver.tudelft.nl/uuid:70564add-7afa-49fb-ae70-bf60137c6553.

MLA Handbook (7th Edition):

Goedegebuure, K D. “Kim's Cookies: Finding brand relevance in the cookie market:.” 2013. Web. 24 Feb 2020.

Vancouver:

Goedegebuure KD. Kim's Cookies: Finding brand relevance in the cookie market:. [Internet] [Masters thesis]. Delft University of Technology; 2013. [cited 2020 Feb 24]. Available from: http://resolver.tudelft.nl/uuid:70564add-7afa-49fb-ae70-bf60137c6553.

Council of Science Editors:

Goedegebuure KD. Kim's Cookies: Finding brand relevance in the cookie market:. [Masters Thesis]. Delft University of Technology; 2013. Available from: http://resolver.tudelft.nl/uuid:70564add-7afa-49fb-ae70-bf60137c6553


Rochester Institute of Technology

17. Bambarkar, Priyanka. Terra: The Earthen Refrigerator.

Degree: MFA, School of Design (CAD), 2018, Rochester Institute of Technology

  This thesis consists of the study of reducing the overuse of technology in a modern household for a healthier lifestyle. “The kitchen is the… (more)

Subjects/Keywords: Earthen refrigerator; Evaporative cooling; Kitchen appliance; Refrigerator

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bambarkar, P. (2018). Terra: The Earthen Refrigerator. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9918

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bambarkar, Priyanka. “Terra: The Earthen Refrigerator.” 2018. Thesis, Rochester Institute of Technology. Accessed February 24, 2020. https://scholarworks.rit.edu/theses/9918.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bambarkar, Priyanka. “Terra: The Earthen Refrigerator.” 2018. Web. 24 Feb 2020.

Vancouver:

Bambarkar P. Terra: The Earthen Refrigerator. [Internet] [Thesis]. Rochester Institute of Technology; 2018. [cited 2020 Feb 24]. Available from: https://scholarworks.rit.edu/theses/9918.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bambarkar P. Terra: The Earthen Refrigerator. [Thesis]. Rochester Institute of Technology; 2018. Available from: https://scholarworks.rit.edu/theses/9918

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

18. Dvořák, Vlastimil. Klimatizace kuchyně a výdejny jídel .

Degree: 2012, Brno University of Technology

 Diplomová práce se zabývá návrhem a dimenzováním zařízení pro klimatizaci kuchyně a výdejny jídel v administrativní budově dle zadaných parametrů. Diplomová práce začíná výpočtovou částí,… (more)

Subjects/Keywords: Klimatizace; větrání; kuchyně; Air-conditioning; ventilation; kitchen

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dvořák, V. (2012). Klimatizace kuchyně a výdejny jídel . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/12147

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dvořák, Vlastimil. “Klimatizace kuchyně a výdejny jídel .” 2012. Thesis, Brno University of Technology. Accessed February 24, 2020. http://hdl.handle.net/11012/12147.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dvořák, Vlastimil. “Klimatizace kuchyně a výdejny jídel .” 2012. Web. 24 Feb 2020.

Vancouver:

Dvořák V. Klimatizace kuchyně a výdejny jídel . [Internet] [Thesis]. Brno University of Technology; 2012. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/11012/12147.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dvořák V. Klimatizace kuchyně a výdejny jídel . [Thesis]. Brno University of Technology; 2012. Available from: http://hdl.handle.net/11012/12147

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

19. Halík, Tomáš. Vzduchotechnika velkokuchyně .

Degree: 2017, Brno University of Technology

 Bakalářská práce obsahuje projekt nuceného větrání a odvod tepla a vlhkosti z velkokuchyně s využitím rekuperace. V objektu jsou dvě VZT jednotky. Zařízení č.1 pro… (more)

Subjects/Keywords: Klimatizace; větrání; kuchyně.; Air-conditioning; ventilation; kitchen.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Halík, T. (2017). Vzduchotechnika velkokuchyně . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/68976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Halík, Tomáš. “Vzduchotechnika velkokuchyně .” 2017. Thesis, Brno University of Technology. Accessed February 24, 2020. http://hdl.handle.net/11012/68976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Halík, Tomáš. “Vzduchotechnika velkokuchyně .” 2017. Web. 24 Feb 2020.

Vancouver:

Halík T. Vzduchotechnika velkokuchyně . [Internet] [Thesis]. Brno University of Technology; 2017. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/11012/68976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Halík T. Vzduchotechnika velkokuchyně . [Thesis]. Brno University of Technology; 2017. Available from: http://hdl.handle.net/11012/68976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

20. Mazáč, Ondřej. Klimatizace hotelové kuchyně .

Degree: 2010, Brno University of Technology

 Cílem diplomové práce bylo navrhnout a dimenzovat zařízení pro klimatizaci hotelové kuchyně dle zadaných parametrů. Řešení se zabývá výpočtem množství větracího vzduchu, tepelných ztrát a… (more)

Subjects/Keywords: klimatizace; větrání; kuchyň; air-conditioning; ventilation; kitchen

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mazáč, O. (2010). Klimatizace hotelové kuchyně . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/16427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mazáč, Ondřej. “Klimatizace hotelové kuchyně .” 2010. Thesis, Brno University of Technology. Accessed February 24, 2020. http://hdl.handle.net/11012/16427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mazáč, Ondřej. “Klimatizace hotelové kuchyně .” 2010. Web. 24 Feb 2020.

Vancouver:

Mazáč O. Klimatizace hotelové kuchyně . [Internet] [Thesis]. Brno University of Technology; 2010. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/11012/16427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mazáč O. Klimatizace hotelové kuchyně . [Thesis]. Brno University of Technology; 2010. Available from: http://hdl.handle.net/11012/16427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

21. Ma, Wenting. Inverkan av matlagning som en livsstil för arkitektur i Shanghai, Influence of cooking as a lifestyle on architecture in Shanghai.

Degree: Urban and Regional Studies, 2011, KTH

  Shanghaiis one of the cities that are often considered to be have lost identity in globalization. Importing foreign architecture since 1978 is believed by… (more)

Subjects/Keywords: Cooking; kitchen; architecture; Shanghai; globalization; foreign architecture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ma, W. (2011). Inverkan av matlagning som en livsstil för arkitektur i Shanghai, Influence of cooking as a lifestyle on architecture in Shanghai. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ma, Wenting. “Inverkan av matlagning som en livsstil för arkitektur i Shanghai, Influence of cooking as a lifestyle on architecture in Shanghai.” 2011. Thesis, KTH. Accessed February 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ma, Wenting. “Inverkan av matlagning som en livsstil för arkitektur i Shanghai, Influence of cooking as a lifestyle on architecture in Shanghai.” 2011. Web. 24 Feb 2020.

Vancouver:

Ma W. Inverkan av matlagning som en livsstil för arkitektur i Shanghai, Influence of cooking as a lifestyle on architecture in Shanghai. [Internet] [Thesis]. KTH; 2011. [cited 2020 Feb 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34342.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ma W. Inverkan av matlagning som en livsstil för arkitektur i Shanghai, Influence of cooking as a lifestyle on architecture in Shanghai. [Thesis]. KTH; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34342

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Kennedy, John Thomas Vance. Creating emotional durability: surface, narrative, and ritual.

Degree: 2016, NC Docks

 The concept of emotional durability seeks to connect users and objects through a deeper and evolving relationship. Products that engage the user and allow them… (more)

Subjects/Keywords: Kitchen utensils; Design $x Psychological aspects

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APA (6th Edition):

Kennedy, J. T. V. (2016). Creating emotional durability: surface, narrative, and ritual. (Thesis). NC Docks. Retrieved from http://libres.uncg.edu/ir/uncg/f/KennedyIII_uncg_0154M_12134.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kennedy, John Thomas Vance. “Creating emotional durability: surface, narrative, and ritual.” 2016. Thesis, NC Docks. Accessed February 24, 2020. http://libres.uncg.edu/ir/uncg/f/KennedyIII_uncg_0154M_12134.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kennedy, John Thomas Vance. “Creating emotional durability: surface, narrative, and ritual.” 2016. Web. 24 Feb 2020.

Vancouver:

Kennedy JTV. Creating emotional durability: surface, narrative, and ritual. [Internet] [Thesis]. NC Docks; 2016. [cited 2020 Feb 24]. Available from: http://libres.uncg.edu/ir/uncg/f/KennedyIII_uncg_0154M_12134.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kennedy JTV. Creating emotional durability: surface, narrative, and ritual. [Thesis]. NC Docks; 2016. Available from: http://libres.uncg.edu/ir/uncg/f/KennedyIII_uncg_0154M_12134.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

23. Vliegen, A.M.B. Revealing of and Designing for (Un)Conscious Kitchen Inconveniences:.

Degree: 2011, Delft University of Technology

 Performing a qualitative study with Kitchen Probes revealed a list of design requirements for kitchen tool design. By observing cooking amateurs 91 (un)conscious kitchen inconveniences… (more)

Subjects/Keywords: interaction design; kitchen tools; kitchen probes; design by making; competative analysis; cutting board compartments; compard

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vliegen, A. M. B. (2011). Revealing of and Designing for (Un)Conscious Kitchen Inconveniences:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:4acaa40b-6f48-4329-ac33-0776b123142d

Chicago Manual of Style (16th Edition):

Vliegen, A M B. “Revealing of and Designing for (Un)Conscious Kitchen Inconveniences:.” 2011. Masters Thesis, Delft University of Technology. Accessed February 24, 2020. http://resolver.tudelft.nl/uuid:4acaa40b-6f48-4329-ac33-0776b123142d.

MLA Handbook (7th Edition):

Vliegen, A M B. “Revealing of and Designing for (Un)Conscious Kitchen Inconveniences:.” 2011. Web. 24 Feb 2020.

Vancouver:

Vliegen AMB. Revealing of and Designing for (Un)Conscious Kitchen Inconveniences:. [Internet] [Masters thesis]. Delft University of Technology; 2011. [cited 2020 Feb 24]. Available from: http://resolver.tudelft.nl/uuid:4acaa40b-6f48-4329-ac33-0776b123142d.

Council of Science Editors:

Vliegen AMB. Revealing of and Designing for (Un)Conscious Kitchen Inconveniences:. [Masters Thesis]. Delft University of Technology; 2011. Available from: http://resolver.tudelft.nl/uuid:4acaa40b-6f48-4329-ac33-0776b123142d

24. Kaczorowski, Florence. Les américaines et la politisation de la sphère privée dans l'après seconde guerre mondiale : The American and the politicization of the private sphere in the second world war.

Degree: Docteur es, Études anglophones, 2016, Lille 3

Cette thèse examine différents facteurs ayant permis la reconfiguration de la sphère privée/domestique, considérée comme le domaine non-politique de la famille et de l’intime, en… (more)

Subjects/Keywords: Femmes; Politique; Kitchen-Table activism; Sphère privée; Idéologie domestique; Conservatisme; Women; Politics; Kitchen-Table activism; Private sphere; Domesticity; Conservatism

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kaczorowski, F. (2016). Les américaines et la politisation de la sphère privée dans l'après seconde guerre mondiale : The American and the politicization of the private sphere in the second world war. (Doctoral Dissertation). Lille 3. Retrieved from http://www.theses.fr/2016LIL30048

Chicago Manual of Style (16th Edition):

Kaczorowski, Florence. “Les américaines et la politisation de la sphère privée dans l'après seconde guerre mondiale : The American and the politicization of the private sphere in the second world war.” 2016. Doctoral Dissertation, Lille 3. Accessed February 24, 2020. http://www.theses.fr/2016LIL30048.

MLA Handbook (7th Edition):

Kaczorowski, Florence. “Les américaines et la politisation de la sphère privée dans l'après seconde guerre mondiale : The American and the politicization of the private sphere in the second world war.” 2016. Web. 24 Feb 2020.

Vancouver:

Kaczorowski F. Les américaines et la politisation de la sphère privée dans l'après seconde guerre mondiale : The American and the politicization of the private sphere in the second world war. [Internet] [Doctoral dissertation]. Lille 3; 2016. [cited 2020 Feb 24]. Available from: http://www.theses.fr/2016LIL30048.

Council of Science Editors:

Kaczorowski F. Les américaines et la politisation de la sphère privée dans l'après seconde guerre mondiale : The American and the politicization of the private sphere in the second world war. [Doctoral Dissertation]. Lille 3; 2016. Available from: http://www.theses.fr/2016LIL30048


Rochester Institute of Technology

25. Yun, Hyeon-Gyeong. A Sustainable Kitchen.

Degree: School of Art (CIAS), 1997, Rochester Institute of Technology

None provided. Advisors/Committee Members: Chwiecko, Nancy, Gardner, Paul.

Subjects/Keywords: Floor plan; Kitchen appliances; Kitchen layout; Sustainable design

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yun, H. (1997). A Sustainable Kitchen. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/3313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yun, Hyeon-Gyeong. “A Sustainable Kitchen.” 1997. Thesis, Rochester Institute of Technology. Accessed February 24, 2020. https://scholarworks.rit.edu/theses/3313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yun, Hyeon-Gyeong. “A Sustainable Kitchen.” 1997. Web. 24 Feb 2020.

Vancouver:

Yun H. A Sustainable Kitchen. [Internet] [Thesis]. Rochester Institute of Technology; 1997. [cited 2020 Feb 24]. Available from: https://scholarworks.rit.edu/theses/3313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yun H. A Sustainable Kitchen. [Thesis]. Rochester Institute of Technology; 1997. Available from: https://scholarworks.rit.edu/theses/3313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Steen, Hjördis. Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste.

Degree: Sveriges Lantbruksuniversitet, 2017, Institutionen för Energi och teknik

  Although food waste is known to have a negative impact on the environment, little research about the causes for food waste in school and… (more)

Subjects/Keywords: plate waste; serving waste; food waste; public kitchen; correlation analysis; school kitchen; model; Other Engineering and Technologies; Annan teknik

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APA (6th Edition):

Steen, H. (2017). Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste. (Thesis). Institutionen för Energi och teknik. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Steen, Hjördis. “Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste.” 2017. Thesis, Institutionen för Energi och teknik. Accessed February 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Steen, Hjördis. “Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste.” 2017. Web. 24 Feb 2020.

Vancouver:

Steen H. Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste. [Internet] [Thesis]. Institutionen för Energi och teknik; 2017. [cited 2020 Feb 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Steen H. Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste. [Thesis]. Institutionen för Energi och teknik; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Kosonen, Risto. The Effect of Thermal Plumes on the Performance of Ventilated Ceilings in Commercial Kitchens.

Degree: 2006, Helsinki University of Technology

 The efficiency of the exhaust system is especially emphasised with a ventilated ceiling system where the exhaust is located at ceiling level. The removal efficiency… (more)

Subjects/Keywords: thermal plumes; commercial kitchen; capture jet; ventilation efficiency; displacement ventilation

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APA (6th Edition):

Kosonen, R. (2006). The Effect of Thermal Plumes on the Performance of Ventilated Ceilings in Commercial Kitchens. (Thesis). Helsinki University of Technology. Retrieved from http://lib.tkk.fi/Diss/2006/isbn951228233X/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kosonen, Risto. “The Effect of Thermal Plumes on the Performance of Ventilated Ceilings in Commercial Kitchens.” 2006. Thesis, Helsinki University of Technology. Accessed February 24, 2020. http://lib.tkk.fi/Diss/2006/isbn951228233X/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kosonen, Risto. “The Effect of Thermal Plumes on the Performance of Ventilated Ceilings in Commercial Kitchens.” 2006. Web. 24 Feb 2020.

Vancouver:

Kosonen R. The Effect of Thermal Plumes on the Performance of Ventilated Ceilings in Commercial Kitchens. [Internet] [Thesis]. Helsinki University of Technology; 2006. [cited 2020 Feb 24]. Available from: http://lib.tkk.fi/Diss/2006/isbn951228233X/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kosonen R. The Effect of Thermal Plumes on the Performance of Ventilated Ceilings in Commercial Kitchens. [Thesis]. Helsinki University of Technology; 2006. Available from: http://lib.tkk.fi/Diss/2006/isbn951228233X/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Sâmia, Carolina Olsson Folino. Cozinha funcional: análise do espaço e do usuário idoso.

Degree: Mestrado, Design e Arquitetura, 2008, University of São Paulo

Trata da ergonomia aplicada aos espaços da habitação, com foco na cozinha e no usuário idoso. A escolha da cozinha como ambiente a ser estudado… (more)

Subjects/Keywords: Cozinha funcional; Design universal; Elderly person; Functional kitchen; Idoso; Universal design

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sâmia, C. O. F. (2008). Cozinha funcional: análise do espaço e do usuário idoso. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/16/16134/tde-30042010-100508/ ;

Chicago Manual of Style (16th Edition):

Sâmia, Carolina Olsson Folino. “Cozinha funcional: análise do espaço e do usuário idoso.” 2008. Masters Thesis, University of São Paulo. Accessed February 24, 2020. http://www.teses.usp.br/teses/disponiveis/16/16134/tde-30042010-100508/ ;.

MLA Handbook (7th Edition):

Sâmia, Carolina Olsson Folino. “Cozinha funcional: análise do espaço e do usuário idoso.” 2008. Web. 24 Feb 2020.

Vancouver:

Sâmia COF. Cozinha funcional: análise do espaço e do usuário idoso. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2020 Feb 24]. Available from: http://www.teses.usp.br/teses/disponiveis/16/16134/tde-30042010-100508/ ;.

Council of Science Editors:

Sâmia COF. Cozinha funcional: análise do espaço e do usuário idoso. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/16/16134/tde-30042010-100508/ ;


University of Alberta

29. Patterson, M. Lynn. Agroforestry in Belize: Maya home gardens in San Lucas.

Degree: MSin Agroforestry, Department of Renewable Resources, 2000, University of Alberta

Subjects/Keywords: Agroforestry – Belize.; Kitchen gardens – Belize.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patterson, M. L. (2000). Agroforestry in Belize: Maya home gardens in San Lucas. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/6h440v67r

Chicago Manual of Style (16th Edition):

Patterson, M Lynn. “Agroforestry in Belize: Maya home gardens in San Lucas.” 2000. Masters Thesis, University of Alberta. Accessed February 24, 2020. https://era.library.ualberta.ca/files/6h440v67r.

MLA Handbook (7th Edition):

Patterson, M Lynn. “Agroforestry in Belize: Maya home gardens in San Lucas.” 2000. Web. 24 Feb 2020.

Vancouver:

Patterson ML. Agroforestry in Belize: Maya home gardens in San Lucas. [Internet] [Masters thesis]. University of Alberta; 2000. [cited 2020 Feb 24]. Available from: https://era.library.ualberta.ca/files/6h440v67r.

Council of Science Editors:

Patterson ML. Agroforestry in Belize: Maya home gardens in San Lucas. [Masters Thesis]. University of Alberta; 2000. Available from: https://era.library.ualberta.ca/files/6h440v67r


Oregon State University

30. Melton, Laura June. An ecological analysis of archaeological shell material from site 35CS43, Bandon, Oregon.

Degree: MA, 1993, Oregon State University

 Several archaeological examinations have taken place at site 35CS43 in the modern town of Bandon, on Oregon's southern coast. The site has proven to be… (more)

Subjects/Keywords: Kitchen-middens  – Oregon  – Bandon

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Melton, L. J. (1993). An ecological analysis of archaeological shell material from site 35CS43, Bandon, Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35767

Chicago Manual of Style (16th Edition):

Melton, Laura June. “An ecological analysis of archaeological shell material from site 35CS43, Bandon, Oregon.” 1993. Masters Thesis, Oregon State University. Accessed February 24, 2020. http://hdl.handle.net/1957/35767.

MLA Handbook (7th Edition):

Melton, Laura June. “An ecological analysis of archaeological shell material from site 35CS43, Bandon, Oregon.” 1993. Web. 24 Feb 2020.

Vancouver:

Melton LJ. An ecological analysis of archaeological shell material from site 35CS43, Bandon, Oregon. [Internet] [Masters thesis]. Oregon State University; 1993. [cited 2020 Feb 24]. Available from: http://hdl.handle.net/1957/35767.

Council of Science Editors:

Melton LJ. An ecological analysis of archaeological shell material from site 35CS43, Bandon, Oregon. [Masters Thesis]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/35767

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