subject:(jam)

Oregon State University

1. Madsen, Herbert Stanford, 1909-. Effect of replacement sugars on viscosity of fruit preserves.

Degree: MS, Food Industries, 1944, Oregon State University

URL: http://hdl.handle.net/1957/26130

Subjects/Keywords: Jam

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APA (6^th Edition):

Madsen, Herbert Stanford, 1. (1944). Effect of replacement sugars on viscosity of fruit preserves. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26130

Chicago Manual of Style (16^th Edition):

Madsen, Herbert Stanford, 1909-. “Effect of replacement sugars on viscosity of fruit preserves.” 1944. Masters Thesis, Oregon State University. Accessed April 14, 2021. http://hdl.handle.net/1957/26130.

MLA Handbook (7^th Edition):

Madsen, Herbert Stanford, 1909-. “Effect of replacement sugars on viscosity of fruit preserves.” 1944. Web. 14 Apr 2021.

Vancouver:

Madsen, Herbert Stanford 1. Effect of replacement sugars on viscosity of fruit preserves. [Internet] [Masters thesis]. Oregon State University; 1944. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1957/26130.

Council of Science Editors:

Madsen, Herbert Stanford 1. Effect of replacement sugars on viscosity of fruit preserves. [Masters Thesis]. Oregon State University; 1944. Available from: http://hdl.handle.net/1957/26130

California State Polytechnic University – Pomona

2. So, Charlson. Developing Cooperative Agents for NBA Jam.

Degree: MS, Department of Computer Science, 2020, California State Polytechnic University – Pomona

URL: http://hdl.handle.net/10211.3/216848

► As artificial intelligence development has been rapidly advancing, the goal of creating artificial agents that can mimic human behavior is becoming a reality. Artificial agents… (more)

Subjects/Keywords: NBA Jam

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APA (6^th Edition):

So, C. (2020). Developing Cooperative Agents for NBA Jam. (Masters Thesis). California State Polytechnic University – Pomona. Retrieved from http://hdl.handle.net/10211.3/216848

Chicago Manual of Style (16^th Edition):

So, Charlson. “Developing Cooperative Agents for NBA Jam.” 2020. Masters Thesis, California State Polytechnic University – Pomona. Accessed April 14, 2021. http://hdl.handle.net/10211.3/216848.

MLA Handbook (7^th Edition):

So, Charlson. “Developing Cooperative Agents for NBA Jam.” 2020. Web. 14 Apr 2021.

Vancouver:

So C. Developing Cooperative Agents for NBA Jam. [Internet] [Masters thesis]. California State Polytechnic University – Pomona; 2020. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10211.3/216848.

Council of Science Editors:

So C. Developing Cooperative Agents for NBA Jam. [Masters Thesis]. California State Polytechnic University – Pomona; 2020. Available from: http://hdl.handle.net/10211.3/216848

3. Nygren, Johan. Jammets Topologi : Från Jam Session till South Park.

Degree: 2015, , Department of Technology and Aesthetics

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-10765

►

I denna uppsats undersöker vi Game/Media Jam, Hackathon och liknande koncept och försökerskapa en metod för att ta fram en modell för deras topologi.… (more)

Subjects/Keywords: Game Jam; Media Jam; Hackathon; Topology; Method development; Game Jam; Media Jam; Hackathon; Topologi; Metodutveckling

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APA (6^th Edition):

Nygren, J. (2015). Jammets Topologi : Från Jam Session till South Park. (Thesis). , Department of Technology and Aesthetics. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:bth-10765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Nygren, Johan. “Jammets Topologi : Från Jam Session till South Park.” 2015. Thesis, , Department of Technology and Aesthetics. Accessed April 14, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-10765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Nygren, Johan. “Jammets Topologi : Från Jam Session till South Park.” 2015. Web. 14 Apr 2021.

Vancouver:

Nygren J. Jammets Topologi : Från Jam Session till South Park. [Internet] [Thesis]. , Department of Technology and Aesthetics; 2015. [cited 2021 Apr 14]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-10765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nygren J. Jammets Topologi : Från Jam Session till South Park. [Thesis]. , Department of Technology and Aesthetics; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-10765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Alberta

4. Brayall, Michael. 2-D hydraulic and ice process modeling at Hay River, NWT.

Degree: MS, Department of Civil and Environmental Engineering, 2011, University of Alberta

URL: https://era.library.ualberta.ca/files/gb19f7405

► This study was part of the development of an ice jam flood forecasting system for Hay River, NWT. 2-D numerical models were used to simulate… (more)

Subjects/Keywords: hydraulic; CRISSP; jam; modeling; ice

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APA (6^th Edition):

Brayall, M. (2011). 2-D hydraulic and ice process modeling at Hay River, NWT. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/gb19f7405

Chicago Manual of Style (16^th Edition):

Brayall, Michael. “2-D hydraulic and ice process modeling at Hay River, NWT.” 2011. Masters Thesis, University of Alberta. Accessed April 14, 2021. https://era.library.ualberta.ca/files/gb19f7405.

MLA Handbook (7^th Edition):

Brayall, Michael. “2-D hydraulic and ice process modeling at Hay River, NWT.” 2011. Web. 14 Apr 2021.

Vancouver:

Brayall M. 2-D hydraulic and ice process modeling at Hay River, NWT. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2021 Apr 14]. Available from: https://era.library.ualberta.ca/files/gb19f7405.

Council of Science Editors:

Brayall M. 2-D hydraulic and ice process modeling at Hay River, NWT. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/gb19f7405

5. Andersson, Kim. Effekten av game feel : Hur tillägget av ren game feel påverkar en spelares immersion, jämfört med tillägget av detaljerad grafik, i ett actionspel med kort utvecklingstid.

Degree: Informatics, 2015, University of Skövde

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-11442

► Syftet med detta arbete är att jämföra effekterna av game feel och detaljerad grafik på en spelares immersion. Arbetet är riktat mot korta produktioner… (more)

Subjects/Keywords: game; feel; jam; immersion

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APA (6^th Edition):

Andersson, K. (2015). Effekten av game feel : Hur tillägget av ren game feel påverkar en spelares immersion, jämfört med tillägget av detaljerad grafik, i ett actionspel med kort utvecklingstid. (Thesis). University of Skövde. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-11442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Andersson, Kim. “Effekten av game feel : Hur tillägget av ren game feel påverkar en spelares immersion, jämfört med tillägget av detaljerad grafik, i ett actionspel med kort utvecklingstid.” 2015. Thesis, University of Skövde. Accessed April 14, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-11442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Andersson, Kim. “Effekten av game feel : Hur tillägget av ren game feel påverkar en spelares immersion, jämfört med tillägget av detaljerad grafik, i ett actionspel med kort utvecklingstid.” 2015. Web. 14 Apr 2021.

Vancouver:

Andersson K. Effekten av game feel : Hur tillägget av ren game feel påverkar en spelares immersion, jämfört med tillägget av detaljerad grafik, i ett actionspel med kort utvecklingstid. [Internet] [Thesis]. University of Skövde; 2015. [cited 2021 Apr 14]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-11442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersson K. Effekten av game feel : Hur tillägget av ren game feel påverkar en spelares immersion, jämfört med tillägget av detaljerad grafik, i ett actionspel med kort utvecklingstid. [Thesis]. University of Skövde; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-11442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Michigan State University

6. Vaughn, Moses William. A study of the flavor, color, consistency and acceptability of combination jams and jellies.

Degree: MS, 1949, Michigan State University

URL: http://etd.lib.msu.edu/islandora/object/etd:8789

Subjects/Keywords: Jam; Jelly

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APA (6^th Edition):

Vaughn, M. W. (1949). A study of the flavor, color, consistency and acceptability of combination jams and jellies. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8789

Chicago Manual of Style (16^th Edition):

Vaughn, Moses William. “A study of the flavor, color, consistency and acceptability of combination jams and jellies.” 1949. Masters Thesis, Michigan State University. Accessed April 14, 2021. http://etd.lib.msu.edu/islandora/object/etd:8789.

MLA Handbook (7^th Edition):

Vaughn, Moses William. “A study of the flavor, color, consistency and acceptability of combination jams and jellies.” 1949. Web. 14 Apr 2021.

Vancouver:

Vaughn MW. A study of the flavor, color, consistency and acceptability of combination jams and jellies. [Internet] [Masters thesis]. Michigan State University; 1949. [cited 2021 Apr 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8789.

Council of Science Editors:

Vaughn MW. A study of the flavor, color, consistency and acceptability of combination jams and jellies. [Masters Thesis]. Michigan State University; 1949. Available from: http://etd.lib.msu.edu/islandora/object/etd:8789

University of Alberta

7. Watson, David. Observations and modeling of ice jam release events on the Hay River, NWT.

Degree: MS, Department of Civil and Environmental Engineering, 2011, University of Alberta

URL: https://era.library.ualberta.ca/files/6h440s86j

► The Town of Hay River experiences significant threats to life and property each spring as ice jam release events from upstream bring waves of ice… (more)

Subjects/Keywords: Hay River; Ice Jam Release; River1D; Ice Jam

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APA (6^th Edition):

Watson, D. (2011). Observations and modeling of ice jam release events on the Hay River, NWT. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/6h440s86j

Chicago Manual of Style (16^th Edition):

Watson, David. “Observations and modeling of ice jam release events on the Hay River, NWT.” 2011. Masters Thesis, University of Alberta. Accessed April 14, 2021. https://era.library.ualberta.ca/files/6h440s86j.

MLA Handbook (7^th Edition):

Watson, David. “Observations and modeling of ice jam release events on the Hay River, NWT.” 2011. Web. 14 Apr 2021.

Vancouver:

Watson D. Observations and modeling of ice jam release events on the Hay River, NWT. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2021 Apr 14]. Available from: https://era.library.ualberta.ca/files/6h440s86j.

Council of Science Editors:

Watson D. Observations and modeling of ice jam release events on the Hay River, NWT. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/6h440s86j

University of Manitoba

8. Pahlavan, Hoda. An experimental investigation of turbulent flow characteristics beneath a simulated ice jam.

Degree: Civil Engineering, 2016, University of Manitoba

URL: http://hdl.handle.net/1993/31744

► Ice jams have caused serious hazards such as floods in northern countries. Despite several studies focused on river ice jams, a lack of research has… (more)

▼ Ice jams have caused serious hazards such as floods in northern countries. Despite several studies focused on river ice jams, a lack of research has been identified in the existing literature to analyze impacts of an ice jam on turbulent flow characteristics. Thus, this research attempts to address this knowledge gap. A better comprehension of flow features beneath an ice jam will help river ice engineers to reduce economic, environmental, and ecological damages. Technical difficulties and safety concerns limit data collection in ice jam field studies. Therefore, a physical model of a river ice jam was constructed in the Hydraulics Research & Testing Facility at the University of Manitoba. Two scenarios were proposed to simulate an ice jam. The first scenario was to use a basic model with constant upstream and downstream water depth. The second scenario was developed as an extension of the first scenario, with a modified setup to allow the upstream water depth to be greater than the downstream water depth. This was done to increase similarity with the real ice jam in nature and improve the results. For the second scenario, different roughness ratios of channel bed to ice jam were defined. Experiments were conducted to quantify the turbulent flow characteristics including streamwise velocity and streamwise turbulence intensity distribution beneath the ice jam. The flow velocities were measured at different locations beneath the ice jam using an acoustic Doppler velocimeter. The turbulence intensities and bed shear stresses were calculated using the measured velocities. The results indicated that the flow velocity and turbulence intensity were a function of the streamwise location beneath the ice jam as well as the roughness of the bed and ice jam. Significant changes were observed in the velocity and turbulence intensity profiles where the boundaries were fully rough, which could influence an ice jam formation, sediment concentration and water quality, as well as river bed deformation. It is believed that the results from this research will improve our fundamental understanding of flow beneath an ice jam, and can be used for validation of subsequent ice jam numerical models. Advisors/Committee Members: Clark, Shawn (Civil Engineering) (supervisor), Dow, Karen (Civil Engineering).

Subjects/Keywords: Ice Jam; Flow Characteristics; Experimental Study

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APA (6^th Edition):

Pahlavan, H. (2016). An experimental investigation of turbulent flow characteristics beneath a simulated ice jam. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31744

Chicago Manual of Style (16^th Edition):

Pahlavan, Hoda. “An experimental investigation of turbulent flow characteristics beneath a simulated ice jam.” 2016. Masters Thesis, University of Manitoba. Accessed April 14, 2021. http://hdl.handle.net/1993/31744.

MLA Handbook (7^th Edition):

Pahlavan, Hoda. “An experimental investigation of turbulent flow characteristics beneath a simulated ice jam.” 2016. Web. 14 Apr 2021.

Vancouver:

Pahlavan H. An experimental investigation of turbulent flow characteristics beneath a simulated ice jam. [Internet] [Masters thesis]. University of Manitoba; 2016. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1993/31744.

Council of Science Editors:

Pahlavan H. An experimental investigation of turbulent flow characteristics beneath a simulated ice jam. [Masters Thesis]. University of Manitoba; 2016. Available from: http://hdl.handle.net/1993/31744

9. Fhager, Björn. Kategorisering av idésyften : En kvalitativ analys av idéer i Volvo Construction Equipment’s idéhanteringssystem.

Degree: Design and Engineering, 2012, Mälardalen University

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-14898

► Syftet med detta examensarbete är att på uppdrag av Volvo Construction Equipment hitta en metod för att hantera och kategorisera idéflödet i deras idéhanteringssystem… (more)

Subjects/Keywords: kvalitativ innehållsanalys; Innovation Jam; kategorisering; idésyften; idéhanteringssystem

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APA (6^th Edition):

Fhager, B. (2012). Kategorisering av idésyften : En kvalitativ analys av idéer i Volvo Construction Equipment’s idéhanteringssystem. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-14898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Fhager, Björn. “Kategorisering av idésyften : En kvalitativ analys av idéer i Volvo Construction Equipment’s idéhanteringssystem.” 2012. Thesis, Mälardalen University. Accessed April 14, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-14898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Fhager, Björn. “Kategorisering av idésyften : En kvalitativ analys av idéer i Volvo Construction Equipment’s idéhanteringssystem.” 2012. Web. 14 Apr 2021.

Vancouver:

Fhager B. Kategorisering av idésyften : En kvalitativ analys av idéer i Volvo Construction Equipment’s idéhanteringssystem. [Internet] [Thesis]. Mälardalen University; 2012. [cited 2021 Apr 14]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-14898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fhager B. Kategorisering av idésyften : En kvalitativ analys av idéer i Volvo Construction Equipment’s idéhanteringssystem. [Thesis]. Mälardalen University; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-14898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Frontera, Vincent. Caractérisation fonctionnelle des molécules d'adhésion jonctionnelle (JAM) dans l'environnement ganglionnaire et médullaire : Il fragile filo della vita : l’opera poetica di Mario Luzi (1914-2005).

Degree: Docteur es, Biologie, Spécialité Immunologie, 2011, Aix-Marseille 2

URL: http://www.theses.fr/2011AIX22112

►

L’adhésion, la migration cellulaire et l’environnement stromal sont intimement liés pour garantir l’homéostasie du système immuno-hématopoïétique. Néanmoins, nos connaissances des mécanismes responsables du maintien de… (more)

▼

L’adhésion, la migration cellulaire et l’environnement stromal sont intimement liés pour garantir l’homéostasie du système immuno-hématopoïétique. Néanmoins, nos connaissances des mécanismes responsables du maintien de ce processus fonctionnel restent fragmentaires. Notre étude a permis de mieux caractériser le stroma ganglionnaire et médullaire dans lesquels nous avons démontré de nouveaux rôles immuno-régulateurs des molécules d’adhésion jonctionnelle JAM-B et JAM-C. Dans la zone T des ganglions lymphatiques, les cellules réticulaires fibroblastiques (FRC) sécrètent des composés de la matrice extracellulaire et des chimiokines homéostatiques, nécessaires à la migration intranodale des lymphocytes T naïfs. La génération de nouveaux anticorps monoclonaux a permis d’identifier une diversité phénotypique et fonctionnelle au sein de la population FRC. L’un d’entre eux reconnaît la Thrombomoduline permettant d’identifier une population de FRC exprimant les protéines JAM-C et PDGFRα. Cette population cellulaire, dénommée FRCDP (Double Positive) sécrète des chimiokines homéostatiques, ce qui la distingue de la population FRCDN (Double Negative). Les souris sauvages traitées avec l’anticorps anti-JAM-C présentent une diminution significative du taux intranodal des chimiokines CXCL12, CCL19, CCL21 affectant la recirculation des cellules T naïves. De façon similaire, les cellules stromales des niches hématopoïétiques fournissent un environnement fonctionnel, nécessaire à l’homéostasie du système hématopoïétique. Les molécules d’adhésion sont connues pour contrôler ces mécanismes. JAM-C est exprimée à la surface des cellules souches hématopoïétiques (CSH) mais son rôle dans l’hématopoïèse reste inconnu. Notre étude montre que la molécule JAM-B est exprimée par l’environnement médullaire et interagit spécifiquement avec JAM-C sur les CSH. Les souris déficientes pour le gène jam-b présentent une diminution du nombre de CSH quiescentes et une réponse accrue aux agents mobilisants, démontrant ainsi que le couple JAM-B/JAM-C est nécessaire au maintien et à la rétention des CSH dans la moelle osseuse.

Homeostasis of the immune and hematopoietic system is dependent of cell adhesion, cell migration and stromal environment. Nevertheless, the molecular mechanisms involved in the crosstalk between hematopoietic and stromal cells have remained elusive. Our studies allowed to better characterize lymph node (LN) and bone marrow (BM) stromal compartments through the demonstration that expression of junctional adhesion molecules (JAM) in these compartments is necessary for the maintenance of immune and hematopoietic homeostasis. In the T cell zone (LN), extracellular matrix and homeostatic chemokines are secreted by fibroblastic reticular cells (FRC) which control naive T cell migration. We have identified new FRC subsets using a monoclonal antibody based approach to identify new cell surface markers of stromal cells. We have found that the FRC population expressing JAM-C, Thrombomodulin and PDGFRα (FRCDP, for Double Positive)…

Advisors/Committee Members: Aurrand-Lions, Michel (thesis director).

Subjects/Keywords: Homéostasie; Ganglion lymphatique; Moelle osseuse; Molécules d’adhésion jonctionnelle (JAM); Migration; Homeostasis; Lymph node; Bone marrow; Junctional adhesion molecule (JAM); Migration

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APA (6^th Edition):

Frontera, V. (2011). Caractérisation fonctionnelle des molécules d'adhésion jonctionnelle (JAM) dans l'environnement ganglionnaire et médullaire : Il fragile filo della vita : l’opera poetica di Mario Luzi (1914-2005). (Doctoral Dissertation). Aix-Marseille 2. Retrieved from http://www.theses.fr/2011AIX22112

Chicago Manual of Style (16^th Edition):

Frontera, Vincent. “Caractérisation fonctionnelle des molécules d'adhésion jonctionnelle (JAM) dans l'environnement ganglionnaire et médullaire : Il fragile filo della vita : l’opera poetica di Mario Luzi (1914-2005).” 2011. Doctoral Dissertation, Aix-Marseille 2. Accessed April 14, 2021. http://www.theses.fr/2011AIX22112.

MLA Handbook (7^th Edition):

Frontera, Vincent. “Caractérisation fonctionnelle des molécules d'adhésion jonctionnelle (JAM) dans l'environnement ganglionnaire et médullaire : Il fragile filo della vita : l’opera poetica di Mario Luzi (1914-2005).” 2011. Web. 14 Apr 2021.

Vancouver:

Frontera V. Caractérisation fonctionnelle des molécules d'adhésion jonctionnelle (JAM) dans l'environnement ganglionnaire et médullaire : Il fragile filo della vita : l’opera poetica di Mario Luzi (1914-2005). [Internet] [Doctoral dissertation]. Aix-Marseille 2; 2011. [cited 2021 Apr 14]. Available from: http://www.theses.fr/2011AIX22112.

Council of Science Editors:

Frontera V. Caractérisation fonctionnelle des molécules d'adhésion jonctionnelle (JAM) dans l'environnement ganglionnaire et médullaire : Il fragile filo della vita : l’opera poetica di Mario Luzi (1914-2005). [Doctoral Dissertation]. Aix-Marseille 2; 2011. Available from: http://www.theses.fr/2011AIX22112

11. Suutarinen, Marjaana. Effects of Prefreezing Treatments on the Structure of Strawberries and Jams.

Degree: 2004, VTT Technical Research Centre of Finland

URL: http://lib.tkk.fi/Diss/2002/isbn9513859800/

►

Different chemical components and their locations in strawberry (Fragaria x ananassa) achenes, vascular bundles and cortical cell walls were studied by means of bright-field microscopy… (more)

▼

Different chemical components and their locations in strawberry (Fragaria x ananassa) achenes, vascular bundles and cortical cell walls were studied by means of bright-field microscopy using different staining systems and by Fourier transform infrared (FT-IR) microscopy. The structural changes in pretreated strawberry tissues during freezing and thawing were studied by means of physical and chemical analyses as well as by bright-field and FT-IR microscopy, and by confocal laser scanning (CLS) microscopy. In addition, traditional jams made from pretreated frozen strawberries were investigated by means of physical and chemical analyses and by sensory evaluation. Basic microstructural studies showed that all the cell walls were complex and consisted of several components. Lignin was an important component of achenes and vascular tissues, whereas the cortical cell walls contained mainly cellulose, pectin and some protein. Cellulose and pectin were also detectable in the intercellular spaces of cortex, in the vascular tissue and pith. Protein was deposited inside the cortical cells, as well as in the vascular tissue and pith. The microscopical methods used gave comparable results. According to microscopical studies both the pretreatments with calcium chloride (CaCl2) and crystallised sucrose as well with CaCl2 and pectin methyesterase (PME) in a vacuum affected the microstructure of strawberry tissues. These pretreatments especially affected pectin, protein, lignin and structural carbohydrates in the vascular tissue and cortex compared to the untreated reference samples. The use of a vacuum appeared to make the pretreatment solutions absorb more efficiently to the cortex and pith, thus improving the stabilisation particularly of pectin and structural carbohydrates. Firmness of thawed and particularly of jam strawberries pretreated with CaCl2 and PME in a vacuum was higher than that of other pretreated or untreated berries. In all the prefreezing treatments studied, dipping of strawberries into a CaCl2 solution with PME in a vacuum resulted in a significantly different sensory profile than was found in the other jams. The sensory attributes wholeness of the berries (p<0.001), firmness, clarity and evenness of the jam medium (p<0.001), softness of the berries (p<0.001) and faultlessness of odour and flavour (p<0.001) in particular were statistically significantly different among the strawberry jams. Sensory quality was perceived to decrease during 4 months of storage, even though the shapes of the sensory profiles of the studied jams did not change significantly from those evaluated after 2 weeks storage. For achieving high quality jams the pretreatment time should be short (about 5-15 min), the temperature low (below 20 °C), the vacuum level high (pressure less than 10 kPa), the CaCl2 concentration moderate (about 1%) and the dosage of PME comparatively low (about 50-100 μkat/kg strawberries).

VTT publications, ISSN 1455-0849; 462

Advisors/Committee Members: Helsinki University of Technology, Department of Chemical Technology, VTT Biotechnology.

Subjects/Keywords: calcium chloride; pectin methylesterase; sucrose; vacuum; strawberry; structure; prefreezing; jam

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APA (6^th Edition):

Suutarinen, M. (2004). Effects of Prefreezing Treatments on the Structure of Strawberries and Jams. (Thesis). VTT Technical Research Centre of Finland. Retrieved from http://lib.tkk.fi/Diss/2002/isbn9513859800/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Suutarinen, Marjaana. “Effects of Prefreezing Treatments on the Structure of Strawberries and Jams.” 2004. Thesis, VTT Technical Research Centre of Finland. Accessed April 14, 2021. http://lib.tkk.fi/Diss/2002/isbn9513859800/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Suutarinen, Marjaana. “Effects of Prefreezing Treatments on the Structure of Strawberries and Jams.” 2004. Web. 14 Apr 2021.

Vancouver:

Suutarinen M. Effects of Prefreezing Treatments on the Structure of Strawberries and Jams. [Internet] [Thesis]. VTT Technical Research Centre of Finland; 2004. [cited 2021 Apr 14]. Available from: http://lib.tkk.fi/Diss/2002/isbn9513859800/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suutarinen M. Effects of Prefreezing Treatments on the Structure of Strawberries and Jams. [Thesis]. VTT Technical Research Centre of Finland; 2004. Available from: http://lib.tkk.fi/Diss/2002/isbn9513859800/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Temple University

12. Gulish, Sarah Anne. Lessons Learned from Java Jam: An Alternative Music Making Event at the High School Level.

Degree: PhD, 2014, Temple University

URL: http://digital.library.temple.edu/u?/p245801coll10,262397

►

Music Education

The purpose of this intrinsic case study was to understand the function and significance of Java Jam – an annual music performance event at… (more)

Subjects/Keywords: Music education;

Record Details Similar Records Cite « Share

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Gulish, S. A. (2014). Lessons Learned from Java Jam: An Alternative Music Making Event at the High School Level. (Doctoral Dissertation). Temple University. Retrieved from http://digital.library.temple.edu/u?/p245801coll10,262397

Chicago Manual of Style (16^th Edition):

Gulish, Sarah Anne. “Lessons Learned from Java Jam: An Alternative Music Making Event at the High School Level.” 2014. Doctoral Dissertation, Temple University. Accessed April 14, 2021. http://digital.library.temple.edu/u?/p245801coll10,262397.

MLA Handbook (7^th Edition):

Gulish, Sarah Anne. “Lessons Learned from Java Jam: An Alternative Music Making Event at the High School Level.” 2014. Web. 14 Apr 2021.

Vancouver:

Gulish SA. Lessons Learned from Java Jam: An Alternative Music Making Event at the High School Level. [Internet] [Doctoral dissertation]. Temple University; 2014. [cited 2021 Apr 14]. Available from: http://digital.library.temple.edu/u?/p245801coll10,262397.

Council of Science Editors:

Gulish SA. Lessons Learned from Java Jam: An Alternative Music Making Event at the High School Level. [Doctoral Dissertation]. Temple University; 2014. Available from: http://digital.library.temple.edu/u?/p245801coll10,262397

University of Alberta

13. Kovachis, Nadia. Patterns of River Breakup Timing and Sequencing, Hay River, NWT.

Degree: MS, Department of Civil and Environmental Engineering, 2011, University of Alberta

URL: https://era.library.ualberta.ca/files/736664674

► River ice breakup and associated flooding are realities for many northern communities. This is certainly the case in Hay River, NWT, which is located at… (more)

Subjects/Keywords: Flood forecasting; Ice jam; Hay River; River ice breakup

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Kovachis, N. (2011). Patterns of River Breakup Timing and Sequencing, Hay River, NWT. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/736664674

Chicago Manual of Style (16^th Edition):

Kovachis, Nadia. “Patterns of River Breakup Timing and Sequencing, Hay River, NWT.” 2011. Masters Thesis, University of Alberta. Accessed April 14, 2021. https://era.library.ualberta.ca/files/736664674.

MLA Handbook (7^th Edition):

Kovachis, Nadia. “Patterns of River Breakup Timing and Sequencing, Hay River, NWT.” 2011. Web. 14 Apr 2021.

Vancouver:

Kovachis N. Patterns of River Breakup Timing and Sequencing, Hay River, NWT. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2021 Apr 14]. Available from: https://era.library.ualberta.ca/files/736664674.

Council of Science Editors:

Kovachis N. Patterns of River Breakup Timing and Sequencing, Hay River, NWT. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/736664674

University of Debrecen

14. Okoma, Jessica Fumnanya. Quality Evaluation of Sous-Vide and Traditional methods in Jam Production .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

URL: http://hdl.handle.net/2437/249801

► Sous Vide Technology is making a big comeback in the food industry as people make it a point of duty to eat healthier and cleaner.… (more)

Subjects/Keywords: Jam Production; Food Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Okoma, J. F. (n.d.). Quality Evaluation of Sous-Vide and Traditional methods in Jam Production . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/249801

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Okoma, Jessica Fumnanya. “Quality Evaluation of Sous-Vide and Traditional methods in Jam Production .” Thesis, University of Debrecen. Accessed April 14, 2021. http://hdl.handle.net/2437/249801.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Okoma, Jessica Fumnanya. “Quality Evaluation of Sous-Vide and Traditional methods in Jam Production .” Web. 14 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Okoma JF. Quality Evaluation of Sous-Vide and Traditional methods in Jam Production . [Internet] [Thesis]. University of Debrecen; [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2437/249801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Okoma JF. Quality Evaluation of Sous-Vide and Traditional methods in Jam Production . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/249801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

University of Adelaide

15. Li, Joy. GPS interference mitigation for small UAV applications.

Degree: 2008, University of Adelaide

URL: http://hdl.handle.net/2440/50719

► The vulnerability of GPS to interference has been a major concern for both military and civilian applications, including small UAVs. Various signal processing techniques have… (more)

Subjects/Keywords: GPS; anti-jam; null steering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Li, J. (2008). GPS interference mitigation for small UAV applications. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/50719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Li, Joy. “GPS interference mitigation for small UAV applications.” 2008. Thesis, University of Adelaide. Accessed April 14, 2021. http://hdl.handle.net/2440/50719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Li, Joy. “GPS interference mitigation for small UAV applications.” 2008. Web. 14 Apr 2021.

Vancouver:

Li J. GPS interference mitigation for small UAV applications. [Internet] [Thesis]. University of Adelaide; 2008. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/2440/50719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li J. GPS interference mitigation for small UAV applications. [Thesis]. University of Adelaide; 2008. Available from: http://hdl.handle.net/2440/50719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Mid Sweden University

16. Lindberg, Joel. Utvärdera och dokumentera tekniker för frontend-utveckling vid B3.

Degree: Information Systems and Technology, 2019, Mid Sweden University

URL: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-36304

►

This essay describes the work to document and evaluate tools for front-end development at the company B3 Consulting Group. The methods that are evaluated… (more)

Subjects/Keywords: JavaScript; GraphQL; AMP-stack; JAM-stack; CMS; UX; Computer Engineering; Datorteknik

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Lindberg, J. (2019). Utvärdera och dokumentera tekniker för frontend-utveckling vid B3. (Thesis). Mid Sweden University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-36304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Lindberg, Joel. “Utvärdera och dokumentera tekniker för frontend-utveckling vid B3.” 2019. Thesis, Mid Sweden University. Accessed April 14, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-36304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Lindberg, Joel. “Utvärdera och dokumentera tekniker för frontend-utveckling vid B3.” 2019. Web. 14 Apr 2021.

Vancouver:

Lindberg J. Utvärdera och dokumentera tekniker för frontend-utveckling vid B3. [Internet] [Thesis]. Mid Sweden University; 2019. [cited 2021 Apr 14]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-36304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lindberg J. Utvärdera och dokumentera tekniker för frontend-utveckling vid B3. [Thesis]. Mid Sweden University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-36304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Toronto

17. Gunawan, Felix. The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis.

Degree: PhD, 2015, University of Toronto

URL: http://hdl.handle.net/1807/82352

►

Collective cell migration is a fundamental process throughout development. The migrating border cell cluster (BCC) in the Drosophila ovary is a good in-vivo model system… (more)

▼

Collective cell migration is a fundamental process throughout development. The migrating border cell cluster (BCC) in the Drosophila ovary is a good in-vivo model system to study this process. My work focuses on the function of the large Maf transcription factor, Traffic Jam (Tj), in regulating BCC migration. Tj has a dual function in both promoting and inhibiting BCC migration, as reduction or increase of tj expression leads to migration delays. I found a genetic interaction between Tj and three factors known to promote BCC migration: an inhibitor of the JAK/Stat pathway, Socs36E, the transcription factor Slow border cells (Slbo), and the adhesion molecule DEcadherin (DEcad). At high expression level, Tj enhances the expression of Socs36E, which subsequently inhibits JAK/Stat and causes reduction of Slbo. High Tj expression also inhibits DEcad upregulation in the BCC. Activation of Slbo, which is induced by JAK/Stat, leads to a natural downregulation of Tj. This low expression level of Tj maintains Slbo expression in the BCC, which allows for DEcad upregulation. My work has shown that Tj is an important component of this regulatory network, which allows for proper BCC migration. Analysis of BCC morphology reveals that Tj also functions in regulating the formation of actin-based cellular protrusions. These protrusions are normally extended by border cells and are necessary for its movement. Altering Tj expression leads to abnormal organization of the actin cytoskeleton and morphology of the protrusions. This effect does not appear to be mediated through Slbo or DEcad, which are known to regulate actin. A genome-wide microarray screen identified serine/threonine kinase Protein Kinase C δ (PKCδ) as a putative target of Tj. Changing PKCδ expression in the BCC also causes abnormal organization of actin filaments. Genetic interaction studies suggest that Tj regulates actin organization through upregulating PKCδ. Furthermore, altering Tj or PKCδ expression changes the distribution pattern of an actin filament elongation factor, Enabled, in the BCC. My results have identified Tj and its putative downstream effector, PKCδ, as crucial regulators of the actin cytoskeleton and cellular protrusions in the BCC.

2018-02-09 00:00:00

Advisors/Committee Members: Godt, Dorothea, Cell and Systems Biology.

Subjects/Keywords: Border Cell Migration; Large Maf Transcription Factor; PKCdelta; Traffic Jam; 0758

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Gunawan, F. (2015). The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/82352

Chicago Manual of Style (16^th Edition):

Gunawan, Felix. “The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis.” 2015. Doctoral Dissertation, University of Toronto. Accessed April 14, 2021. http://hdl.handle.net/1807/82352.

MLA Handbook (7^th Edition):

Gunawan, Felix. “The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis.” 2015. Web. 14 Apr 2021.

Vancouver:

Gunawan F. The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis. [Internet] [Doctoral dissertation]. University of Toronto; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1807/82352.

Council of Science Editors:

Gunawan F. The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis. [Doctoral Dissertation]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/82352

University of Toronto

18. Gunawan, Felix. The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis.

Degree: PhD, 2015, University of Toronto

URL: http://hdl.handle.net/1807/82353

►

Collective cell migration is a fundamental process throughout development. The migrating border cell cluster (BCC) in the Drosophila ovary is a good in-vivo model system… (more)

▼

Collective cell migration is a fundamental process throughout development. The migrating border cell cluster (BCC) in the Drosophila ovary is a good in-vivo model system to study this process. My work focuses on the function of the large Maf transcription factor, Traffic Jam (Tj), in regulating BCC migration. Tj has a dual function in both promoting and inhibiting BCC migration, as reduction or increase of tj expression leads to migration delays. I found a genetic interaction between Tj and three factors known to promote BCC migration: an inhibitor of the JAK/Stat pathway, Socs36E, the transcription factor Slow border cells (Slbo), and the adhesion molecule DEcadherin (DEcad). At high expression level, Tj enhances the expression of Socs36E, which subsequently inhibits JAK/Stat and causes reduction of Slbo. High Tj expression also inhibits DEcad upregulation in the BCC. Activation of Slbo, which is induced by JAK/Stat, leads to a natural downregulation of Tj. This low expression level of Tj maintains Slbo expression in the BCC, which allows for DEcad upregulation. My work has shown that Tj is an important component of this regulatory network, which allows for proper BCC migration. Analysis of BCC morphology reveals that Tj also functions in regulating the formation of actin-based cellular protrusions. These protrusions are normally extended by border cells and are necessary for its movement. Altering Tj expression leads to abnormal organization of the actin cytoskeleton and morphology of the protrusions. This effect does not appear to be mediated through Slbo or DEcad, which are known to regulate actin. A genome-wide microarray screen identified serine/threonine kinase Protein Kinase C δ (PKCδ) as a putative target of Tj. Changing PKCδ expression in the BCC also causes abnormal organization of actin filaments. Genetic interaction studies suggest that Tj regulates actin organization through upregulating PKCδ. Furthermore, altering Tj or PKCδ expression changes the distribution pattern of an actin filament elongation factor, Enabled, in the BCC. My results have identified Tj and its putative downstream effector, PKCδ, as crucial regulators of the actin cytoskeleton and cellular protrusions in the BCC.

2018-02-09 00:00:00

Advisors/Committee Members: Godt, Dorothea, Cell and Systems Biology.

Subjects/Keywords: Border Cell Migration; Large Maf Transcription Factor; PKCdelta; Traffic Jam; 0758

Record Details Similar Records Cite « Share

❌

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Gunawan, F. (2015). The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/82353

Chicago Manual of Style (16^th Edition):

Gunawan, Felix. “The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis.” 2015. Doctoral Dissertation, University of Toronto. Accessed April 14, 2021. http://hdl.handle.net/1807/82353.

MLA Handbook (7^th Edition):

Gunawan, Felix. “The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis.” 2015. Web. 14 Apr 2021.

Vancouver:

Gunawan F. The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis. [Internet] [Doctoral dissertation]. University of Toronto; 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1807/82353.

Council of Science Editors:

Gunawan F. The Large Maf Transcription Factor Traffic Jam Regulates Collective Cell Migration During Drosophila Oogenesis. [Doctoral Dissertation]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/82353

University of Manitoba

19. Murray, Andrew. Particle image velocimetry investigation of void seepage through a simulated ice jam.

Degree: Civil Engineering, 2020, University of Manitoba

URL: http://hdl.handle.net/1993/34603

► Many rivers in cold climate regions can experience ice jams, which can be significant contributors to heavy flooding, especially when coinciding with higher spring runoff… (more)

Subjects/Keywords: Particle image velocimetry; Ice jam; Hydraulics; River ice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Murray, A. (2020). Particle image velocimetry investigation of void seepage through a simulated ice jam. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/34603

Chicago Manual of Style (16^th Edition):

Murray, Andrew. “Particle image velocimetry investigation of void seepage through a simulated ice jam.” 2020. Masters Thesis, University of Manitoba. Accessed April 14, 2021. http://hdl.handle.net/1993/34603.

MLA Handbook (7^th Edition):

Murray, Andrew. “Particle image velocimetry investigation of void seepage through a simulated ice jam.” 2020. Web. 14 Apr 2021.

Vancouver:

Murray A. Particle image velocimetry investigation of void seepage through a simulated ice jam. [Internet] [Masters thesis]. University of Manitoba; 2020. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/1993/34603.

Council of Science Editors:

Murray A. Particle image velocimetry investigation of void seepage through a simulated ice jam. [Masters Thesis]. University of Manitoba; 2020. Available from: http://hdl.handle.net/1993/34603

University of Tennessee – Knoxville

20. Williams, Emily Elaine. “PULL UP A CHAIR!”: ACCOMMODATION, PARTICIPATION, AND DISABILITY IN OLD TIME AND BLUEGRASS JAM SESSIONS.

Degree: MM, Music, 2020, University of Tennessee – Knoxville

URL: https://trace.tennessee.edu/utk_gradthes/5589

► Bluegrass and old-time are genres founded on Appalachian music traditions, as mediated through the early recording industry. While initially considered performance genres, the styles have… (more)

▼ Bluegrass and old-time are genres founded on Appalachian music traditions, as mediated through the early recording industry. While initially considered performance genres, the styles have become the foundation for jam sessions across the United States. These jam sessions are participatory, inclusive spaces, in which anyone with a basic knowledge of the style and the proper instrumentation can, in theory, join in the musicking (as defined by Christopher Small, 1998). For the musician with a disability, these informal jam sessions, founded on musical sociability, demonstrate an alternative value structure, as they are mostly unregulated by the Americans with Disabilities Act of 1990 (ADA), an economic-based antidiscrimination law. As this leaves accommodation up to the discretion of the participants, the accommodations found within these settings portray a different perspective of disability—one which allows for possibility and participation. I term this as a participatory model of accommodation and, through ethnography and autoethnography, illustrate how this peer-based model promotes inclusion within the social model of disability. Drawing on Thomas Turino’s (2008) definitions of participatory music and Tom Shakespeare’s (2006, 2010) articulation of the social model of disability, I analyze the musical and social dynamics of the jam session, drawing on my own experience as a fiddle player with a hearing impairment. Further, using ethnographic research—specifically, interviews and participant-observation—of musicians with disabilities in these sessions in Tennessee, Washington, and Illinois, I illustrate the importance of interpersonal relationships, rather than power dynamics, in the jam session. Moreover, I demonstrate how the aging population of these jam sessions impacts ideas of disability, impairment, and mortality. Finally, I argue that this narrative of inclusion and practices of accommodation in jam sessions can change individual perspectives on disability. Advisors/Committee Members: Leslie C. Gay Jr., Rachel M. Golden, Alexandria H. Carrico.

Subjects/Keywords: ethnomusicology; bluegrass; old-time; jam sessions; fiddle music; disability

Record Details Similar Records Cite « Share

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Williams, E. E. (2020). “PULL UP A CHAIR!”: ACCOMMODATION, PARTICIPATION, AND DISABILITY IN OLD TIME AND BLUEGRASS JAM SESSIONS. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Williams, Emily Elaine. ““PULL UP A CHAIR!”: ACCOMMODATION, PARTICIPATION, AND DISABILITY IN OLD TIME AND BLUEGRASS JAM SESSIONS.” 2020. Thesis, University of Tennessee – Knoxville. Accessed April 14, 2021. https://trace.tennessee.edu/utk_gradthes/5589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Williams, Emily Elaine. ““PULL UP A CHAIR!”: ACCOMMODATION, PARTICIPATION, AND DISABILITY IN OLD TIME AND BLUEGRASS JAM SESSIONS.” 2020. Web. 14 Apr 2021.

Vancouver:

Williams EE. “PULL UP A CHAIR!”: ACCOMMODATION, PARTICIPATION, AND DISABILITY IN OLD TIME AND BLUEGRASS JAM SESSIONS. [Internet] [Thesis]. University of Tennessee – Knoxville; 2020. [cited 2021 Apr 14]. Available from: https://trace.tennessee.edu/utk_gradthes/5589.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams EE. “PULL UP A CHAIR!”: ACCOMMODATION, PARTICIPATION, AND DISABILITY IN OLD TIME AND BLUEGRASS JAM SESSIONS. [Thesis]. University of Tennessee – Knoxville; 2020. Available from: https://trace.tennessee.edu/utk_gradthes/5589

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Universidade Estadual de Campinas

21. Cara, Bruna Ester Dias de, 1992. Análise crítica do processamento de geleia de morango caseira e industrial.

Degree: Faculdade de Engenharia de Alimentos; Programa de Pós-Graduação em Tecnologia de Alimentos, 2019, Universidade Estadual de Campinas

URL: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334267

►

Orientador: Flávio Luís Schmidt

Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos

Made available in DSpace on 2019-06-24T17:13:16Z (GMT). No. of… (more)

▼

Orientador: Flávio Luís Schmidt

Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos

Made available in DSpace on 2019-06-24T17:13:16Z (GMT). No. of bitstreams: 1 Cara_BrunaEsterDiasDe_M.pdf: 2565665 bytes, checksum: e766cfa9d9bdffe2684ca248c0cc5f7d (MD5) Previous issue date: 2019

Resumo: O termo "processamento de alimentos" vem sofrendo diversas críticas na mídia oficial entre profissionais de diversas áreas do conhecimento. De forma geral, alguns profissionais vêm considerando o processamento feito pela indústria desvantajoso sob o ponto de vista nutricional, ambiental e social, recomendando, desta forma, o preparo caseiro de alimentos. Neste projeto foi proposto o estudo do processamento da geleia de morango obtida de forma industrial, comparando àquelas elaboradas por receitas e utensílios caseiros. Foram avaliados, em ambos os processos, o consumo de energia e de água, geração de resíduos da fruta e, sob o ponto de vista sensorial e nutricional, a cor, a retenção de antocianinas e de vitamina C, discutindo as vantagens e desvantagens de ambos os processos. Foram avaliadas geleias caseiras preparadas em tempos e proporções diferentes de fruta e açúcar e utilizando diferentes potências do queimador do fogão. Foram feitas também geleias em equipamentos em escala piloto, assim como adquiridas geleias industriais, todas avaliadas durante o armazenamento. A perda na limpeza do morango foi de 7 a 13% no processo caseiro, e de 15% segundo informações da indústria, contudo, deve-se considerar que, muitas vezes, os morangos que foram para a indústria partem de um reaproveitamento de morangos que não vão para o consumidor. O consumo de água na lavagem caseira dos frutos (litros/kg de morango) variou de 9,5 a 20 quando realizado por água corrente, e de 1,54 a 1,78 por simples imersão, maiores que o obtido pelo processo industrial, de 1,5. A energia consumida (kcal/kg água evaporada) no processo de concentração variou de 1278 a 2999 na geleia caseira e de 638 a 770 nas geleias produzidas em escala piloto e industrial. A maior retenção de antocianinas (97,65%) e ácido ascórbico (83%) ocorreu na geleia com maior quantidade de açúcar (50%) e menor tempo de exposição ao calor (20 minutos), enquanto a menor retenção de antocianinas ocorreu na geleia caseira com maiores quantidade de açúcar (50%), tempo de exposição ao calor (60 minutos) e consumo de energia (688 Kcal/batelada). As geleias feitas em planta piloto retiveram 58±5,83% de antocianinas, sendo semelhante estatisticamente (p>5%) a geleia caseira de maior tempo de exposição ao calor. As geleias industriais seguiram um modelo de degradação de primeira ordem para antocianinas e ácido ascórbico, com D25 °C = 150 dias e 140 dias, respectivamente. Houve degradação da cor vermelha durante o processo e armazenamento. A qualidade da geleia, do ponto de preservação de cor e antocianinas pode ser obtida tanto de forma industrial quanto caseira, dependendo principalmente do tempo de exposição ao calor. A eficiência energética na…

Advisors/Committee Members: UNIVERSIDADE ESTADUAL DE CAMPINAS, Schmidt, Flávio Luís, 1967-, Efraim, Priscilla, Castro, Georgia Alvares de.

Subjects/Keywords: Geleia; Frutas; Qualidade; Energia; Jam; Fruits; Quality; Energy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Cara, Bruna Ester Dias de, 1. (2019). Análise crítica do processamento de geleia de morango caseira e industrial. (Masters Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/334267

Chicago Manual of Style (16^th Edition):

Cara, Bruna Ester Dias de, 1992. “Análise crítica do processamento de geleia de morango caseira e industrial.” 2019. Masters Thesis, Universidade Estadual de Campinas. Accessed April 14, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/334267.

MLA Handbook (7^th Edition):

Cara, Bruna Ester Dias de, 1992. “Análise crítica do processamento de geleia de morango caseira e industrial.” 2019. Web. 14 Apr 2021.

Vancouver:

Cara, Bruna Ester Dias de 1. Análise crítica do processamento de geleia de morango caseira e industrial. [Internet] [Masters thesis]. Universidade Estadual de Campinas; 2019. [cited 2021 Apr 14]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334267.

Council of Science Editors:

Cara, Bruna Ester Dias de 1. Análise crítica do processamento de geleia de morango caseira e industrial. [Masters Thesis]. Universidade Estadual de Campinas; 2019. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334267

Universidade Estadual de Campinas

22. Mello Filho, Luiz Vicente Figueira, 1975-. Mobilidade urbana : uma contribuição tecnológica no modelamento de uma estrutura conceitual em ambiente cíber-físico para redução de congestionamentos da frota circulante no centro expandido da cidade de São Paulo visando uma perspectiva econômica, ambiental e social.

Degree: Faculdade de Engenharia Elétrica e de Computação; Programa de Pós-Graduação em Engenharia Elétrica, 2020, Universidade Estadual de Campinas

URL: http://repositorio.unicamp.br/jspui/handle/REPOSIP/342946

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Orientador: Yuzo Iano

Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Elétrica e de Computação

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Orientador: Yuzo Iano

Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Elétrica e de Computação

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Resumo: A mobilidade urbana é um dos grandes desafios nos centros das principais cidades pelo mundo a serem compreendidos de como se pode melhorá-lo, pois naturalmente afeta a qualidade de vida das pessoas que vivem e trabalham nestas regiões. Diante do paradoxo de como os veículos po-dem ser produzidos com alta eficiência e eficácia, mas o propósito deles não atende o desloca-mento diário dos centros das grandes cidades em tempos de trajetos razoáveis, utiliza-se as ferra-mentas consagradas na fabricação de veículos por meio da melhoria contínua, manufatura enxuta, fluxo contínuo e teoria das restrições para balancear as opções de modalidades de transporte. Os cenários são feitos a paritr de dezessete vias, sendo dezesseis arteriais e uma expressa, delimitadas no centro expandido da cidade de São Paulo por intermédio dos dados oficiais de fluxo de veícu-los. Os cenários são analisados na promoção do desenvolvimento sustentável e na contribuição da melhoria da qualidade de vida dos cidadãos. Na tese é trabalhada a hipótese de que se a unidade conceitual de medição dos veículos, dada por volume ou fluxo de veículos, sendo a unidade con-sagrada e utilizada, que é veículos/h, for alterada para pessoa por m²/h, as análises e os resultados são mais efetivos com as propostas de monitoramento. A pesquisa realizada aponta duas conclu-sões principais: que a alteração da métrica por meio da tecnologia no modelamento de uma estru-tura conceitual de um ambiente ciber-físico, se torna balizador nas tomadas de decisão na gestão da engenharia de tráfego na cidade de São Paulo e, que os números de pessoas que se deslocam nas vias tradicionais do Plano de Avenidas, equivalem a retirar 29,5% dos automóveis por hora nos horários de pico e reduzir a emissão de gases em 64,0% proveniente dos veículos automoto-res, transportando o mesmo número de pessoas nas vias analisadas, sem alterar a modalidade de transporte. Há ganhos na perspectiva social devido ao estímulo de compartilhamento de veículos, sejam privados ou coletivos; na perspectiva ambiental há reduções nas emissões de poluentes de-vido ao estímulo de ônibus fretado e veículos ultracompactos elétricos e compartilhados; e por último, há ganhos econômicos devido à redução dos tempos de viagem e por parte dos modais terem a cobrança variável e compartilhada nos deslocamentos das vias principais da cidade

Urban mobility is one of the major challenges in downtown cities around the world to understand as to how to improve it, as it naturally affects the quality of life of people who live and work in these regions. In view of the paradox of how vehicles can produce with high efficiency and effectiveness, but their purpose does not meet the daily…

Advisors/Committee Members: UNIVERSIDADE ESTADUAL DE CAMPINAS, Iano, Yuzo, 1950-, Ferrarezi, Rosivaldo, Caetano, Diogo Gará, Carvalho, Silvio Renato Messias de, Sablon, Vicente Idalberto Becerra.

Subjects/Keywords: Trânsito - Congestionamento; Monitoramento; Veículos; Transit - Traffic jam; Monitoring; Vehicles

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Mello Filho, Luiz Vicente Figueira, 1. (2020). Mobilidade urbana : uma contribuição tecnológica no modelamento de uma estrutura conceitual em ambiente cíber-físico para redução de congestionamentos da frota circulante no centro expandido da cidade de São Paulo visando uma perspectiva econômica, ambiental e social. (Doctoral Dissertation). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/342946

Chicago Manual of Style (16^th Edition):

Mello Filho, Luiz Vicente Figueira, 1975-. “Mobilidade urbana : uma contribuição tecnológica no modelamento de uma estrutura conceitual em ambiente cíber-físico para redução de congestionamentos da frota circulante no centro expandido da cidade de São Paulo visando uma perspectiva econômica, ambiental e social.” 2020. Doctoral Dissertation, Universidade Estadual de Campinas. Accessed April 14, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/342946.

MLA Handbook (7^th Edition):

Mello Filho, Luiz Vicente Figueira, 1975-. “Mobilidade urbana : uma contribuição tecnológica no modelamento de uma estrutura conceitual em ambiente cíber-físico para redução de congestionamentos da frota circulante no centro expandido da cidade de São Paulo visando uma perspectiva econômica, ambiental e social.” 2020. Web. 14 Apr 2021.

Vancouver:

Mello Filho, Luiz Vicente Figueira 1. Mobilidade urbana : uma contribuição tecnológica no modelamento de uma estrutura conceitual em ambiente cíber-físico para redução de congestionamentos da frota circulante no centro expandido da cidade de São Paulo visando uma perspectiva econômica, ambiental e social. [Internet] [Doctoral dissertation]. Universidade Estadual de Campinas; 2020. [cited 2021 Apr 14]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/342946.

Council of Science Editors:

Mello Filho, Luiz Vicente Figueira 1. Mobilidade urbana : uma contribuição tecnológica no modelamento de uma estrutura conceitual em ambiente cíber-físico para redução de congestionamentos da frota circulante no centro expandido da cidade de São Paulo visando uma perspectiva econômica, ambiental e social. [Doctoral Dissertation]. Universidade Estadual de Campinas; 2020. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/342946

23. Furlaneto, Karina Aparecida [UNESP]. Qualidade nutricional e aceitabilidade da geleia convencional e light de maná cubiu.

Degree: 2015, Universidade Estadual Paulista (UNESP)

URL: http://hdl.handle.net/11449/123222

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O objetivo deste trabalho foi desenvolver uma geleia light de maná cubiu adoçada com sucralose, avaliar sua composição e aceitabilidade. No fruto in natura e na polpa branqueada de maná cubiu foram realizadas as seguintes análises físico-químicas (Sólidos Solúveis, pH, Acidez Titulável, açúcar redutor), quantificação da cor instrumental e análises bioquímicas (Compostos Fenólicos Totais e Atividade Antioxidante pelo método DPPH). As geleias foram preparadas com uma concentração de 60:40 (polpa:açúcar cristal) para a convencional e 60:40 (polpa:açúcar cristal + sucralose) para as geleias light. Para que ocorresse a geleificação das mesmas, foi utilizada pectina cítrica. A geleia foi envasada à quente em embalagens de vidro com capacidade para 320g, previamente esterilizadas fechadas e invertidas. Após o envase as geleias foram resfriadas naturalmente e estocados à temperatura ambiente. Nas geleias foram feitas as seguintes análises: físico-químicas (Sólidos Solúveis, pH, Acidez Titulável, açúcar redutor e açúcar redutor total), quantificação da cor instrumental, análises bioquímicas (Compostos Fenólicos Totais e Atividade Antioxidante pelo método DPPH), análise microbiológica e análise sensorial, durante o período de armazenamento de 120 dias. Os teores de Sólidos Solúveis aumentaram durante o tempo de armazenamento. Os tratamentos que apresentaram adição de edulcorante (formulações light), ocasionou pequena elevação do valor do pH quando comparados com a geleia convencional. Durante o período de armazenamento houve pequena elevação nos teores de Acidez Titulável, principalmente nas formulações light. Os Compostos Fenólicos Totais apresentaram redução significativa nos primeiros quinze dias de armazenamento para todos os tratamentos, já o antioxidantes não sofreram alterações ...

The objective of this work was to develop a light jelly manna cubiu sweetened with sucralose, evaluate its composition and acceptability. In the fresh fruit and bleached pulp manna cubiu were held the following physico-chemical analysis (soluble solids, pH, Acidity, reducing sugar), quantification of instrumental color and chemistries (Phenolic Compounds and Antioxidant Activity Totals by DPPH method). The jellies were prepared with a concentration of 60:40 (pulp crystallized sugar) for conventional and 60:40 (pulp: Crystal + sucralose sugar) for light jellies. For gelation thereof occur, citrus pectin was used. The jelly was bottled in the hot glass containers with a capacity of 320g, pre-sterilized closed and inverted. After filling the jellies were cooled naturally and stored at room temperature. Jelly were asked the following analyzes: Physical and chemical (soluble solids, pH, Acidity, reducing sugar and total reducing sugar), quantification of instrumental color, biochemical…

Advisors/Committee Members: Universidade Estadual Paulista (UNESP), Vieites, Rogério Lopes [UNESP].

Subjects/Keywords: Avaliação sensorial; Frutas tropicais; Geleia; Polpa de frutas - Analise; Jam

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Furlaneto, K. A. [. (2015). Qualidade nutricional e aceitabilidade da geleia convencional e light de maná cubiu. (Masters Thesis). Universidade Estadual Paulista (UNESP). Retrieved from http://hdl.handle.net/11449/123222

Chicago Manual of Style (16^th Edition):

Furlaneto, Karina Aparecida [UNESP]. “Qualidade nutricional e aceitabilidade da geleia convencional e light de maná cubiu.” 2015. Masters Thesis, Universidade Estadual Paulista (UNESP). Accessed April 14, 2021. http://hdl.handle.net/11449/123222.

MLA Handbook (7^th Edition):

Furlaneto, Karina Aparecida [UNESP]. “Qualidade nutricional e aceitabilidade da geleia convencional e light de maná cubiu.” 2015. Web. 14 Apr 2021.

Vancouver:

Furlaneto KA[. Qualidade nutricional e aceitabilidade da geleia convencional e light de maná cubiu. [Internet] [Masters thesis]. Universidade Estadual Paulista (UNESP); 2015. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/11449/123222.

Council of Science Editors:

Furlaneto KA[. Qualidade nutricional e aceitabilidade da geleia convencional e light de maná cubiu. [Masters Thesis]. Universidade Estadual Paulista (UNESP); 2015. Available from: http://hdl.handle.net/11449/123222

Vilnius University

24. Jakštienė, Alma. Vaiko priežiūros atostogos: teisinio reguliavimo ir praktinio taikymo probleminiai aspektai.

Degree: Master, 2014, Vilnius University

URL: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20140627_175837-48890 ;

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Magistro baigiamajame darbe atliekama vaiko priežiūros atostogų teisinio reguliavimo analizė bei identifikuojami svarbiausi praktinio taikymo probleminiai aspektai, pateikiami pasiūlymai problemų sprendimui. Darbe apžvelgiamas dabartinis vaiko… (more)

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Magistro baigiamajame darbe atliekama vaiko priežiūros atostogų teisinio reguliavimo analizė bei identifikuojami svarbiausi praktinio taikymo probleminiai aspektai, pateikiami pasiūlymai problemų sprendimui. Darbe apžvelgiamas dabartinis vaiko priežiūros atostogų teisinis reguliavimas, dėmesį sutelkiant ties šių atostogų samprata ir subjektais, turinčiais teisę į vaiko priežiūros atostogas. Siekiant geriau suprasti nagrinėjamus teisės aktus, susijusius su vaiko priežiūros atostogomis, ir teismų praktiką taikant juos, atlikta teisės aktų istorinės raidos apžvalga. Praktinio taikymo probleminių aspektų tyrimo metu nagrinėjamas darbo sutarties nutraukimas, darbuotojui esant vaiko priežiūros atostogose, probleminius aspektus rūšiuojant pagal darbo sutarties pasibaigimo pagrindą. Be to, įvardintos darbuotojo teisės ir socialinės garantijos vaiko priežiūros atostogų metu bei piktnaudžiavimo teise, naudojantis teisės aktų spragomis, problemos. Pabaigoje aptariama darbo, grįžus po vaiko priežiūros atostogų, kol darbuotojo vaikui nėra suėję treji metai, problematika.

The thesis provides an analysis of the legal regulation of child care leave and highlights fundamental problems as regards practical application as well as suggests possible means by which a relevant solution could be developed. This paper reviews the existing child care legal regulation including the general clause and subjects who are eligible to take child care leave. In order to further understand the legislation related to child care leave the historical overview of legal development is covered. The thesis examines the employment contract termination while employee is in child care leave. The problem issues are being sorted on the basis of the employment contract termination. Moreover, rights, social guarantees of the employee in child care leave and problems, which arise due to violation of law by using legal loopholes, are considered. The final chapter of the thesis discusses the issues as regards employees’ work after they return from child care leave (taking into account that employee’s child is under three years).

Advisors/Committee Members: Koverovas, Paulius (Master's thesis supervisor).

Subjects/Keywords: Vaiko priežiūros atostogos; Atostogos vaikui prižiūrėti; Kol jam sueis treji metai; Motinystės (tėvystės) pašalpa

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APA (6^th Edition):

Jakštienė, Alma. (2014). Vaiko priežiūros atostogos: teisinio reguliavimo ir praktinio taikymo probleminiai aspektai. (Masters Thesis). Vilnius University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20140627_175837-48890 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16^th Edition):

Jakštienė, Alma. “Vaiko priežiūros atostogos: teisinio reguliavimo ir praktinio taikymo probleminiai aspektai.” 2014. Masters Thesis, Vilnius University. Accessed April 14, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20140627_175837-48890 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7^th Edition):

Jakštienė, Alma. “Vaiko priežiūros atostogos: teisinio reguliavimo ir praktinio taikymo probleminiai aspektai.” 2014. Web. 14 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Jakštienė, Alma. Vaiko priežiūros atostogos: teisinio reguliavimo ir praktinio taikymo probleminiai aspektai. [Internet] [Masters thesis]. Vilnius University; 2014. [cited 2021 Apr 14]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20140627_175837-48890 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Jakštienė, Alma. Vaiko priežiūros atostogos: teisinio reguliavimo ir praktinio taikymo probleminiai aspektai. [Masters Thesis]. Vilnius University; 2014. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20140627_175837-48890 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Brigham Young University

25. Chase, Jennifer Leigh. Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity.

Degree: MS, 2013, Brigham Young University

URL: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd

► The amount and type of antioxidants present in raspberries is dependent upon cultivar, ripeness, and growing conditions. Previous research on raspberry jam has reported… (more)

▼ The amount and type of antioxidants present in raspberries is dependent upon cultivar, ripeness, and growing conditions. Previous research on raspberry jam has reported some color, antioxidant, and flavor loss after processing and storage, though it is unknown to what extent similar changes will occur in raspberries grown in Utah. Sugar concentration and heating temperature as well as storage time were evaluated in an effort to maximize color retention, flavor, antioxidant content, shelf life, and consumer acceptance of Utah-grown raspberry jam. Four types of jams were processed in two batches each: low-sugar (40-42 Brix) and typical sugar (65-68 Brix) at 85 and 95 C, from two separate farms in Utah. Oxygen Radical Absorbance Capacity (ORAC), total anthocyanin content (TAC), color, headspace, Brix, pH, consistency, and water activity were measured in fresh jam, and after one and three months of typical storage (dark, room temperature) to evaluate changes after storage. A sensory analysis compared three-month stored jam to fresh jam made from the same berry crop. ORAC significantly declined in all jams during storage. Fresh low-sugar jam was found to contain higher ORAC values than high-sugar jam after processing and after three months of storage. All jams retained their initial anthocyanins over the first month and significantly lost an average of 28.8% anthocyanins between months 1 and 3 of storage. Color loss was found to be less pronounced than anthocyanin degradation, though nearly all jams maintained initial L*, C*, and h* values over the first month then significantly decreased by the third month of storage. When comparing fresh and three-month jam, significant sensory differences were found in color, overall acceptability, flavor, and texture. All parameters scored higher for freshly-made jam, though three-month stored jam was still found to be acceptable to consumers. In summary, after three months of storage, significant nutrient quantity and sensory quality remains in Utah raspberry jam, despite significant declines in several assays and significant differences between treatments.

Subjects/Keywords: Raspberries; jam; processing; heating; temperature; antioxidant content; ORAC; color; anthocyanins; storage; stability; Food Science; Nutrition

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APA (6^th Edition):

Chase, J. L. (2013). Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd

Chicago Manual of Style (16^th Edition):

Chase, Jennifer Leigh. “Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity.” 2013. Masters Thesis, Brigham Young University. Accessed April 14, 2021. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd.

MLA Handbook (7^th Edition):

Chase, Jennifer Leigh. “Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity.” 2013. Web. 14 Apr 2021.

Vancouver:

Chase JL. Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity. [Internet] [Masters thesis]. Brigham Young University; 2013. [cited 2021 Apr 14]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd.

Council of Science Editors:

Chase JL. Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity. [Masters Thesis]. Brigham Young University; 2013. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5277&context=etd

26. Ribes Llop, Susana. Study of different antifungal systems to preserve strawberry jams against fungi spoilage .

Degree: 2017, Universitat Politècnica de València

URL: http://hdl.handle.net/10251/82306

► New tendencies in the development of innovative food packages could affect product microbial stability during storage. In this sense, antifungal systems such as emulsions, nanoemulsions… (more)

▼ New tendencies in the development of innovative food packages could affect product microbial stability during storage. In this sense, antifungal systems such as emulsions, nanoemulsions and mesoporous silica supports, may be promising alternatives to preserve the product quality without having to apply further thermal treatments. The formulation of stable antifungal systems and the optimisation of the methodology to be employed to prepare these systems play an important role in: i) their antifungal effectiveness; ii) bioactive compounds losses during their preparation; and iii) their impact on the food product's sensory profile. Nanoemulsions prepared with essential oils generally presented higher antifungal effect than free essential oils applied at the same concentrations. Furthermore, the emulsifier played a key role in the resulting antifungal activity. Whey protein isolated-based nanoemulsions were more effective in inhibiting mycelial mould growth and spore germination than Tween 80-based ones. The great in vitro effectiveness of nanoemulsions to control mould development allowed to check their application to food products, and strawberry jam was selected as the food matrix. To this end, clove and cinnamon leaf emulsions were incorporated into strawberry jams to control fungal decay. Although these emulsions were able to reduce jam spoilage, their incorporation negatively affected the aroma, taste and the overall acceptance of the jam. Regarding the methodology employed to prepare oil-in-water emulsions, the magnetic stirring and high pressure homogenisation combination was the most effective to reduce essential oil losses. Moreover, stable cinnamon bark-xanthan gum emulsions with good in vitro antifungal properties against the target fungi were obtained. Despite the promising use of cinnamon bark emulsions to control fungi decay in strawberry jam, their incorporation negatively affected the product's aroma, taste and overall acceptance. Given the strong impact of essential oils on the food product's sensory profile, two new approaches were investigated: i) combinations of different antifungal compounds in emulsions; and ii) immobilisation of bioactive compounds on mesoporous silica surfaces. The cinnamon bark essential oil, zinc gluconate and trans-ferulic acid combination allowed the obtention of a product considered microbiologically acceptable and with good organoleptic characteristics. However, total mould inhibition was not achieved. Consequently, the antifungal and sensory properties of the bioactive agents (eugenol and thymol) immobilised on mesoporous silica surfaces were studied. The preparation of jams with eugenol immobilised on MCM-41 microparticles induced better control of the fungal inhibition compared with the samples functionalised with thymol. The sensory analysis of the jams after incorporating the solids revealed that eugenol and thymol immobilisation cushioned the impact of these compounds on the jam flavour profile.; Las nuevas tendencias en el desarrollo de envases alimentarios… Advisors/Committee Members: Barat Baviera, José Manuel (advisor), Fuentes López, Ana (advisor), Talens Oliag, Pau (advisor).

Subjects/Keywords: Antifungal systems; Essential oils; Emulsions; Nanoemulsions; Mesoporous silica support; Fungi spoilage; Strawberry jam

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APA (6^th Edition):

Ribes Llop, S. (2017). Study of different antifungal systems to preserve strawberry jams against fungi spoilage . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/82306

Chicago Manual of Style (16^th Edition):

Ribes Llop, Susana. “Study of different antifungal systems to preserve strawberry jams against fungi spoilage .” 2017. Doctoral Dissertation, Universitat Politècnica de València. Accessed April 14, 2021. http://hdl.handle.net/10251/82306.

MLA Handbook (7^th Edition):

Ribes Llop, Susana. “Study of different antifungal systems to preserve strawberry jams against fungi spoilage .” 2017. Web. 14 Apr 2021.

Vancouver:

Ribes Llop S. Study of different antifungal systems to preserve strawberry jams against fungi spoilage . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2017. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10251/82306.

Council of Science Editors:

Ribes Llop S. Study of different antifungal systems to preserve strawberry jams against fungi spoilage . [Doctoral Dissertation]. Universitat Politècnica de València; 2017. Available from: http://hdl.handle.net/10251/82306

University of Maine

27. Brodt, Alison L. Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube.

Degree: MS, Food and Nutrition Sciences, 2020, University of Maine

URL: https://digitalcommons.library.umaine.edu/etd/3262

► Home canning has been used as a method of food preservation for hundreds of years. The United States has a regulatory agency known as… (more)

▼ Home canning has been used as a method of food preservation for hundreds of years. The United States has a regulatory agency known as the National Center for Home Food Preservation (NCHFP), which gives guidelines on canning safely to decrease the risk of foodborne illness. The NCHFP provides tips for fruit jams and jellies; however, savory jam is rising in popularity. Savory jam includes jams with a savory main ingredient, such as tomatoes, bacon, onion, or chili peppers. There are currently no guidelines for safe preparation of savory jams. Research is needed to see if recipes for savory jam are safe, particularly in the YouTube space, as the quality of food safety messaging on this platform has not been investigated. YouTube allows creators with a variety of expertise levels in food and safety to upload recipes for home canners. Analysis of safety messages in these cooking videos will help determine the level of risk associated with this emerging platform. Additionally, a survey was conducted to assess whether home canners are following the same "safe" and "unsafe" practices observed in YouTube videos. Finally, home canners followed a YouTube video to prepare jam. The jam then underwent physical, chemical, and microbial analysis to assess its suitability for safe water bath canning. ii In the evaluation of YouTube savory jam recipe videos we found that the expertise level of the content creator significantly impacted the quality and prevalence of food safety messages. Amateur creators received lower scores than those of expert level creators. Recipes for canned jams (as opposed to those stored under refrigeration) demonstrated a higher percentage of correct guidance, however, these videos still failed to include all the necessary information for safe canning. This analysis demonstrated that there is continued research and education needed for both producers and consumers of such content to keep home canners safe. When savory jam was made according to the instructions of amateur level videos found on YouTube, pH was the only factor analyzed for which all samples met the current recommendation for fruit-based jams of 4.6 and below. Both Brix and water activity had values below recommended levels which created a product that is potentially unsuitable for water bath canning. Using this method of processing for such a recipe could contribute to increased risk of illness and spoilage. When home canner habits were surveyed it revealed that older participants in the survey were more likely to follow safe standard procedures for canning. However, this is concerning for newer home canners that are of younger age who are less likely to follow these procedures to keep them safe. As newer forms of recipe sourcing rise, and recipes we’ve never seen before become trending, this interaction of food and safety needs to be further explored to ensure safety at home. The responsibility to create safe content and affect dissemination of information lies on the governing bodies, the content creator, and the viewer to consider these… Advisors/Committee Members: Jennifer J. Perry, Jason Bolton, Kathleen Savoie.

Subjects/Keywords: Food Safety; Safety Messages; YouTube; Trending; Recipes; Savory Jam; Food Microbiology; Food Processing; Food Science

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APA (6^th Edition):

Brodt, A. L. (2020). Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/3262

Chicago Manual of Style (16^th Edition):

Brodt, Alison L. “Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube.” 2020. Masters Thesis, University of Maine. Accessed April 14, 2021. https://digitalcommons.library.umaine.edu/etd/3262.

MLA Handbook (7^th Edition):

Brodt, Alison L. “Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube.” 2020. Web. 14 Apr 2021.

Vancouver:

Brodt AL. Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube. [Internet] [Masters thesis]. University of Maine; 2020. [cited 2021 Apr 14]. Available from: https://digitalcommons.library.umaine.edu/etd/3262.

Council of Science Editors:

Brodt AL. Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube. [Masters Thesis]. University of Maine; 2020. Available from: https://digitalcommons.library.umaine.edu/etd/3262

Colorado State University

28. Lyon, Kenneth Ray, Jr. Multi-color visualization and quantification of single RNA translation and HIV-1 programmed ribosomal frameshifting in living cells.

Degree: PhD, Biochemistry and Molecular Biology, 2019, Colorado State University

URL: http://hdl.handle.net/10217/197333

► Sixty years ago, Francis Crick first stated the central dogma of molecular biology: DNA makes RNA, RNA makes protein. At that time the central dogma… (more)

▼ Sixty years ago, Francis Crick first stated the central dogma of molecular biology: DNA makes RNA, RNA makes protein. At that time the central dogma could only be imagined, but over the past two decades revolutionary advances in fluorescence microscopy have now made it possible to directly image transcription and translation in living cells and organisms. A key breakthrough was the discovery and development of GFP, which can be genetically fused to other proteins to selectively light them up and track their expression in vivo. While this powerful technology can illuminate mature protein products in live cells, processes like translation remain in the dark. This is because fluorescent fusion tags take too long to mature and light up. By the time the fluorescence becomes visible, translation of a nascent protein is over and has long since separated from its parental RNA strand. This fundamental challenge has made it difficult to visualize, quantify, and study translational gene regulatory mechanisms in living cells and organisms with fluorescence microscopy. To achieve this, nascent chain tracking (NCT) was developed, a technique that uses multi-epitope tags and antibody-based fluorescent probes to visualize and quantify protein synthesis dynamics at the single-RNA level. NCT revealed an elongation rate of ~10 amino acids per second, with initiation occurring stochastically every ~30 seconds. Polysomes contain ~1 ribosome every 200 to 900 nucleotides. By employing a multi-color probe strategy, NCT shows that a small fraction (~5%) form multi-RNA sites in which two distinct RNAs are translated simultaneously while spatially overlapping. NCT was then applied to further understand the dynamics of translating RNAs interactions with ribonucleoprotein (RNP) granules during cellular stress. NCT was used to image real-time single RNAs, their translational output, and RNA-granule interactions during stress. Although translating mRNAs only interact with RNP granules dynamically, non-translating mRNAs can form stable, and sometimes rigid, associations with RNP granules. These stable associations increase with both mRNA length and granule size. Live and fixed-cell imaging demonstrated that mRNAs can extend beyond the protein surface of a stress granule, which may facilitate interactions between RNP granules. Thus, the recruitment of mRNPs to RNP granules involves dynamic, stable and extended interactions affected by translation status, mRNA length and granule size that collectively regulate RNP granule dynamics. Finally, NCT was utilized to quantify the dynamics of multiple open reading frames at the individual RNA level in a living system. An NCT multi-color imaging modality was used to investigate ribosomal frameshifting during translation. Frameshifts occur through a ribosomal +1(-2) or -1 (+2) nucleotide(s) "slip" into another frame and are implicated in both human disease and viral infections. While previous work has uncovered many mechanistic details about single-RNA frameshifting kinetics in vitro, very little is known… Advisors/Committee Members: Stasevich, Timothy (advisor), Munsky, Brian (committee member), Cohen, Bob (committee member), DeLuca, Jake (committee member).

Subjects/Keywords: frameshift; mRNA SG interactions; ribosomal traffic jam; HIV; fluorescence microscopy; nascent chain tracking

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Lyon, Kenneth Ray, J. (2019). Multi-color visualization and quantification of single RNA translation and HIV-1 programmed ribosomal frameshifting in living cells. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/197333

Chicago Manual of Style (16^th Edition):

Lyon, Kenneth Ray, Jr. “Multi-color visualization and quantification of single RNA translation and HIV-1 programmed ribosomal frameshifting in living cells.” 2019. Doctoral Dissertation, Colorado State University. Accessed April 14, 2021. http://hdl.handle.net/10217/197333.

MLA Handbook (7^th Edition):

Lyon, Kenneth Ray, Jr. “Multi-color visualization and quantification of single RNA translation and HIV-1 programmed ribosomal frameshifting in living cells.” 2019. Web. 14 Apr 2021.

Vancouver:

Lyon, Kenneth Ray J. Multi-color visualization and quantification of single RNA translation and HIV-1 programmed ribosomal frameshifting in living cells. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2021 Apr 14]. Available from: http://hdl.handle.net/10217/197333.

Council of Science Editors:

Lyon, Kenneth Ray J. Multi-color visualization and quantification of single RNA translation and HIV-1 programmed ribosomal frameshifting in living cells. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/197333

The Ohio State University

29. Dubrow, Geoffrey Andrew. Understanding Complex Flavor Percepts using Flavoromics.

Degree: PhD, Food Science and Technology, 2019, The Ohio State University

URL: http://rave.ohiolink.edu/etdc/view?acc_num=osu1566064562976072

► Consumer acceptability, or “liking,” is a complex consumer reaction to food which impacts food-derived enjoyment, purchasing behavior, and satiety, and is thus of interest to… (more)

▼ Consumer acceptability, or “liking,” is a complex consumer reaction to food which impacts food-derived enjoyment, purchasing behavior, and satiety, and is thus of interest to the food industry as well as consumers and researchers. While numerous factors impact acceptability, food flavor plays an outsize role in determining if a food is liked or disliked. Traditional methods of analyzing flavor identify individual compounds in isolation and out of context, primarily due to instrumental limitations. These methods have limited capability to understand acceptability, itself more a consumer reaction to the holistic experience provided by food than to individual sensory attributes or impact compounds. Chemical profiling and multivariate modeling of metabolites to find compounds predictive of effects, termed “metabolomics,” has recently been applied to the study of flavor. The resulting technique, termed flavoromics, offers the unprecedented ability to directly tie the underlying chemistry of a food to acceptability and other complex sensory percepts through statistical modeling. Compounds predicted to be important to acceptability can be recombined with the original food system and tasted to determine if they drive liking or are merely correlated, providing crucial confirmation for further application and use of findings. While showing great potential for compound discovery, flavoromics remains an emerging technique. Within this dissertation, flavoromics was used across two studies to understand chemical drivers of liking in fruit spreads. Sugar-free fruit spreads have been observed to universally present atypical flavor defects not seen in traditional products and are less-liked than full-sugar spreads. To understand chemical drivers of positively perceived flavors in traditional spreads, flavoromics was used to find universal differences between sugar-free and traditional jams across eight fruit varieties through class-based modeling to remove the impact of fruit variety. Four non-volatile compounds predictive of traditional spreads as compared to sugar-free spreads, regardless of fruit, were identified and tasted. Two compounds, including one which had not previously been described for flavor activity, were revealed to have sensory impact which made sugar-free spreads taste more-similar to traditional spreads, although further sensory validation is needed. This study showed the ability of flavoromics to relate chemistry to flavor-relevant class-based differences regardless of orthogonal variations such as fruit type, and to uncover flavor-active compounds linked to an effect. This study will provide molecular targets to the jam industry for use in producing better-liked sugar-free products, helping dieting consumers achieve sugar-reduction goals without sacrificing flavor enjoyment. The second study focused on linking chemistry directly to consumer ratings of acceptability in strawberry preserves. Fifteen unique strawberry preserves were manufactured using an identical process. Preserves were profiled using untargeted… Advisors/Committee Members: Peterson, Devin (Advisor).

Subjects/Keywords: Food Science; Flavoromics; flavor chemistry; flavor; metabolomics; jam; preserves; strawberry; acceptability; liking; food chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Dubrow, G. A. (2019). Understanding Complex Flavor Percepts using Flavoromics. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1566064562976072

Chicago Manual of Style (16^th Edition):

Dubrow, Geoffrey Andrew. “Understanding Complex Flavor Percepts using Flavoromics.” 2019. Doctoral Dissertation, The Ohio State University. Accessed April 14, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1566064562976072.

MLA Handbook (7^th Edition):

Dubrow, Geoffrey Andrew. “Understanding Complex Flavor Percepts using Flavoromics.” 2019. Web. 14 Apr 2021.

Vancouver:

Dubrow GA. Understanding Complex Flavor Percepts using Flavoromics. [Internet] [Doctoral dissertation]. The Ohio State University; 2019. [cited 2021 Apr 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1566064562976072.

Council of Science Editors:

Dubrow GA. Understanding Complex Flavor Percepts using Flavoromics. [Doctoral Dissertation]. The Ohio State University; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1566064562976072

University of Aberdeen

30. Hynek, Sarah Elizabeth. Democracy, violence, and the Muslim Brotherhood in post-revolutionary Egypt : rethinking categories of thought and action through discourse.

Degree: PhD, 2018, University of Aberdeen

URL: https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152248350005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760038

► This thesis contributes to debates concerning the role of the Muslim Brotherhood and the study of political systems in transition, with a focus on Egypt… (more)

Subjects/Keywords: 320; Egypt; Jam?i¯yat al-Ikhwa¯n al-Muslimi¯n (Egypt)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Hynek, S. E. (2018). Democracy, violence, and the Muslim Brotherhood in post-revolutionary Egypt : rethinking categories of thought and action through discourse. (Doctoral Dissertation). University of Aberdeen. Retrieved from https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152248350005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760038

Chicago Manual of Style (16^th Edition):

Hynek, Sarah Elizabeth. “Democracy, violence, and the Muslim Brotherhood in post-revolutionary Egypt : rethinking categories of thought and action through discourse.” 2018. Doctoral Dissertation, University of Aberdeen. Accessed April 14, 2021. https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152248350005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760038.

MLA Handbook (7^th Edition):

Hynek, Sarah Elizabeth. “Democracy, violence, and the Muslim Brotherhood in post-revolutionary Egypt : rethinking categories of thought and action through discourse.” 2018. Web. 14 Apr 2021.

Vancouver:

Hynek SE. Democracy, violence, and the Muslim Brotherhood in post-revolutionary Egypt : rethinking categories of thought and action through discourse. [Internet] [Doctoral dissertation]. University of Aberdeen; 2018. [cited 2021 Apr 14]. Available from: https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152248350005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760038.

Council of Science Editors:

Hynek SE. Democracy, violence, and the Muslim Brotherhood in post-revolutionary Egypt : rethinking categories of thought and action through discourse. [Doctoral Dissertation]. University of Aberdeen; 2018. Available from: https://abdn.alma.exlibrisgroup.com/view/delivery/44ABE_INST/12152248350005941 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760038

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Open Access Theses and Dissertations