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You searched for subject:(home food environment). Showing records 1 – 20 of 20 total matches.

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Brigham Young University

1. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed November 17, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 17 Nov 2019.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Nov 17]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


University of Otago

2. Grant, Emily Jane Maria. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .

Degree: 2013, University of Otago

 Background: A balanced diet plays an important role in the prevention of noncommunicable chronic diseases including obesity and cardiovascular disease [CVD]. Obesity is associated with… (more)

Subjects/Keywords: home food inventory; obesity; CVD; food environment

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APA (6th Edition):

Grant, E. J. M. (2013). Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3793

Chicago Manual of Style (16th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed November 17, 2019. http://hdl.handle.net/10523/3793.

MLA Handbook (7th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Web. 17 Nov 2019.

Vancouver:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/10523/3793.

Council of Science Editors:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3793


University of Minnesota

3. Welsh, Ericka. Examining the home food environment: observational findings from the Take ACTION study.

Degree: PhD, Epidemiology, 2010, University of Minnesota

 The food environment encompasses a variety of settings, including school, work, and home. The home food environment is of particular interest due to the fact… (more)

Subjects/Keywords: Dietary intake; Family meals; Home food availability; Home food environment; Epidemiology

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APA (6th Edition):

Welsh, E. (2010). Examining the home food environment: observational findings from the Take ACTION study. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/59628

Chicago Manual of Style (16th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Doctoral Dissertation, University of Minnesota. Accessed November 17, 2019. http://purl.umn.edu/59628.

MLA Handbook (7th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Web. 17 Nov 2019.

Vancouver:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Internet] [Doctoral dissertation]. University of Minnesota; 2010. [cited 2019 Nov 17]. Available from: http://purl.umn.edu/59628.

Council of Science Editors:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Doctoral Dissertation]. University of Minnesota; 2010. Available from: http://purl.umn.edu/59628


University of Texas – Austin

4. Calloway, Eric Elyett. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.

Degree: PhD, Nutritional Sciences, 2014, University of Texas – Austin

 The aims of this research were to 1) demonstrate the validity of using a personally-worn micro-camcorder (PWMC) method to assess in-store parent-child food-purchasing interactions and… (more)

Subjects/Keywords: Family food purchasing; Measurement method; Home food environment; Parent-child interactions

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APA (6th Edition):

Calloway, E. E. (2014). A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/26074

Chicago Manual of Style (16th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Doctoral Dissertation, University of Texas – Austin. Accessed November 17, 2019. http://hdl.handle.net/2152/26074.

MLA Handbook (7th Edition):

Calloway, Eric Elyett. “A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions.” 2014. Web. 17 Nov 2019.

Vancouver:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2014. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/2152/26074.

Council of Science Editors:

Calloway EE. A novel measurement method of, and factors associated with, the healthfulness of parent-child food purchasing interactions. [Doctoral Dissertation]. University of Texas – Austin; 2014. Available from: http://hdl.handle.net/2152/26074


University of Otago

5. Carty, Sophie Ann. The Out of the Box intervention: The complexity of family food cultures .

Degree: 2012, University of Otago

 Background: The aim of this theory-guided constructivist research was to explore factors that influence fruit and vegetable consumption in low- and high-income households (a “household”… (more)

Subjects/Keywords: New Zealand; Fruit; Vegetables; Food habits; Food preferences; Home environment; Food culture; Family; Poverty

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APA (6th Edition):

Carty, S. A. (2012). The Out of the Box intervention: The complexity of family food cultures . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2631

Chicago Manual of Style (16th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Masters Thesis, University of Otago. Accessed November 17, 2019. http://hdl.handle.net/10523/2631.

MLA Handbook (7th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Web. 17 Nov 2019.

Vancouver:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/10523/2631.

Council of Science Editors:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2631


University of Cincinnati

6. Guo, Yuanjing, M.S. DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension.

Degree: MS, Allied Health Sciences: Nutrition, 2016, University of Cincinnati

 Objectives: to examine the effect of the DASH intervention on the consumption of fruits, vegetables and low fat dairy foods (FVL) and to evaluate the… (more)

Subjects/Keywords: Nutrition; home food environment; DASH dietary pattern; adolescent

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APA (6th Edition):

Guo, Yuanjing, M. S. (2016). DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434

Chicago Manual of Style (16th Edition):

Guo, Yuanjing, M S. “DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension.” 2016. Masters Thesis, University of Cincinnati. Accessed November 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434.

MLA Handbook (7th Edition):

Guo, Yuanjing, M S. “DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension.” 2016. Web. 17 Nov 2019.

Vancouver:

Guo, Yuanjing MS. DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension. [Internet] [Masters thesis]. University of Cincinnati; 2016. [cited 2019 Nov 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434.

Council of Science Editors:

Guo, Yuanjing MS. DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension. [Masters Thesis]. University of Cincinnati; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470045434


Arizona State University

7. Acosta Ortiz, Marina. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.

Degree: Obesity Prevention and Management, 2018, Arizona State University

 Despite the literature suggesting that fruits and vegetables (F&V) can have a protective outcome against overweight, obesity and chronic diseases, consumption is still inadequate. In… (more)

Subjects/Keywords: Public health; Fresh Fruit and Vegetable Program; Home Food Environment; Obesity; School Food Programs

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APA (6th Edition):

Acosta Ortiz, M. (2018). The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/49283

Chicago Manual of Style (16th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Masters Thesis, Arizona State University. Accessed November 17, 2019. http://repository.asu.edu/items/49283.

MLA Handbook (7th Edition):

Acosta Ortiz, Marina. “The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices.” 2018. Web. 17 Nov 2019.

Vancouver:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Nov 17]. Available from: http://repository.asu.edu/items/49283.

Council of Science Editors:

Acosta Ortiz M. The Fresh Fruit and Vegetable Program's Influence on the Home Food Environment and Shopping Practices. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/49283


University of Texas – Austin

8. -7343-4887. Influence of the home environment on diet quality and weight status of adolescents : a social ecological framework.

Degree: PhD, Nutritional Sciences, 2015, University of Texas – Austin

 The home environment is a critical setting for the development of weight status in adolescence. At present a limited number of valid and reliable tools… (more)

Subjects/Keywords: Home environment; Adolescent; Diet quality; Body mass index; Psychometrics; Adolescent weight; Multidimensional Home Environment Scale; MHES; Nutrition knowledge; Food frequency

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APA (6th Edition):

-7343-4887. (2015). Influence of the home environment on diet quality and weight status of adolescents : a social ecological framework. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/63905

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-7343-4887. “Influence of the home environment on diet quality and weight status of adolescents : a social ecological framework.” 2015. Doctoral Dissertation, University of Texas – Austin. Accessed November 17, 2019. http://hdl.handle.net/2152/63905.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-7343-4887. “Influence of the home environment on diet quality and weight status of adolescents : a social ecological framework.” 2015. Web. 17 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-7343-4887. Influence of the home environment on diet quality and weight status of adolescents : a social ecological framework. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2015. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/2152/63905.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-7343-4887. Influence of the home environment on diet quality and weight status of adolescents : a social ecological framework. [Doctoral Dissertation]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/63905

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Otago

9. Haszard, Jillian Joy. Parental feeding practices in New Zealand .

Degree: 2013, University of Otago

 Background: Although various parental feeding practices have been associated with dietary intake and body weight in children, many studies are limited by sample size or… (more)

Subjects/Keywords: parental; feeding practices; child; diet; weight; New Zealand; fussy eating; home food environment

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APA (6th Edition):

Haszard, J. J. (2013). Parental feeding practices in New Zealand . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/3745

Chicago Manual of Style (16th Edition):

Haszard, Jillian Joy. “Parental feeding practices in New Zealand .” 2013. Doctoral Dissertation, University of Otago. Accessed November 17, 2019. http://hdl.handle.net/10523/3745.

MLA Handbook (7th Edition):

Haszard, Jillian Joy. “Parental feeding practices in New Zealand .” 2013. Web. 17 Nov 2019.

Vancouver:

Haszard JJ. Parental feeding practices in New Zealand . [Internet] [Doctoral dissertation]. University of Otago; 2013. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/10523/3745.

Council of Science Editors:

Haszard JJ. Parental feeding practices in New Zealand . [Doctoral Dissertation]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3745


University of Cincinnati

10. Wang, Maojia. The Predictive Validity of a Home Food Environment Questionnaire for Assessing Diet Quality in Adolescents with Elevated Blood Pressure.

Degree: MS, Allied Health Sciences: Nutrition, 2014, University of Cincinnati

 Objective: To evaluate the predictive validity of a home food environment (HFE) questionnaire to assess overall diet quality as measured by DASH score and fruit… (more)

Subjects/Keywords: Nutrition; diet quality; Home food environment; questionnaire; predictive validity; adolescents; elevated blood pressure

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APA (6th Edition):

Wang, M. (2014). The Predictive Validity of a Home Food Environment Questionnaire for Assessing Diet Quality in Adolescents with Elevated Blood Pressure. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460653283

Chicago Manual of Style (16th Edition):

Wang, Maojia. “The Predictive Validity of a Home Food Environment Questionnaire for Assessing Diet Quality in Adolescents with Elevated Blood Pressure.” 2014. Masters Thesis, University of Cincinnati. Accessed November 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460653283.

MLA Handbook (7th Edition):

Wang, Maojia. “The Predictive Validity of a Home Food Environment Questionnaire for Assessing Diet Quality in Adolescents with Elevated Blood Pressure.” 2014. Web. 17 Nov 2019.

Vancouver:

Wang M. The Predictive Validity of a Home Food Environment Questionnaire for Assessing Diet Quality in Adolescents with Elevated Blood Pressure. [Internet] [Masters thesis]. University of Cincinnati; 2014. [cited 2019 Nov 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460653283.

Council of Science Editors:

Wang M. The Predictive Validity of a Home Food Environment Questionnaire for Assessing Diet Quality in Adolescents with Elevated Blood Pressure. [Masters Thesis]. University of Cincinnati; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460653283


AUT University

11. Savila, Fa'asisila. Associations of home environment, food and growth among Pacific children in Auckland, New Zealand .

Degree: AUT University

 Pacific adults and children in New Zealand have the highest prevalence of obesity and overweight compared with any other group. The relationships of home environments… (more)

Subjects/Keywords: Home environment; Food; Growth; Pacific children

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APA (6th Edition):

Savila, F. (n.d.). Associations of home environment, food and growth among Pacific children in Auckland, New Zealand . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/11415

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Savila, Fa'asisila. “Associations of home environment, food and growth among Pacific children in Auckland, New Zealand .” Thesis, AUT University. Accessed November 17, 2019. http://hdl.handle.net/10292/11415.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Savila, Fa'asisila. “Associations of home environment, food and growth among Pacific children in Auckland, New Zealand .” Web. 17 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Savila F. Associations of home environment, food and growth among Pacific children in Auckland, New Zealand . [Internet] [Thesis]. AUT University; [cited 2019 Nov 17]. Available from: http://hdl.handle.net/10292/11415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Savila F. Associations of home environment, food and growth among Pacific children in Auckland, New Zealand . [Thesis]. AUT University; Available from: http://hdl.handle.net/10292/11415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Kentucky

12. Conley, Lisa. TALKING FOOD: MOTIVATIONS OF HOME FOOD PRESERVATION PRACTITIONERS IN KENTUCKY.

Degree: 2014, University of Kentucky

 Recent reports detail a rise in the practice of home food preservation in the United States due to economic woes, nutritional concerns, and increasing devotion… (more)

Subjects/Keywords: Home food preservation; home-gardening; motivations; Appalachian Kentucky; Habermas; Place and Environment; Rural Sociology; Theory, Knowledge and Science

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APA (6th Edition):

Conley, L. (2014). TALKING FOOD: MOTIVATIONS OF HOME FOOD PRESERVATION PRACTITIONERS IN KENTUCKY. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/sociology_etds/19

Chicago Manual of Style (16th Edition):

Conley, Lisa. “TALKING FOOD: MOTIVATIONS OF HOME FOOD PRESERVATION PRACTITIONERS IN KENTUCKY.” 2014. Doctoral Dissertation, University of Kentucky. Accessed November 17, 2019. https://uknowledge.uky.edu/sociology_etds/19.

MLA Handbook (7th Edition):

Conley, Lisa. “TALKING FOOD: MOTIVATIONS OF HOME FOOD PRESERVATION PRACTITIONERS IN KENTUCKY.” 2014. Web. 17 Nov 2019.

Vancouver:

Conley L. TALKING FOOD: MOTIVATIONS OF HOME FOOD PRESERVATION PRACTITIONERS IN KENTUCKY. [Internet] [Doctoral dissertation]. University of Kentucky; 2014. [cited 2019 Nov 17]. Available from: https://uknowledge.uky.edu/sociology_etds/19.

Council of Science Editors:

Conley L. TALKING FOOD: MOTIVATIONS OF HOME FOOD PRESERVATION PRACTITIONERS IN KENTUCKY. [Doctoral Dissertation]. University of Kentucky; 2014. Available from: https://uknowledge.uky.edu/sociology_etds/19


University of Kentucky

13. Saulnier, Matthew James. LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS.

Degree: 2015, University of Kentucky

Home availability of both healthful and unhealthful foods may influence consumption among rural adolescent populations. In conjunction, the availability of food in an individual’s local… (more)

Subjects/Keywords: Local Food Environment; Home Availability; Purchases; NEM-S; Rural Adolescents; Dietetics and Clinical Nutrition; Public Health

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APA (6th Edition):

Saulnier, M. J. (2015). LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/35

Chicago Manual of Style (16th Edition):

Saulnier, Matthew James. “LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS.” 2015. Masters Thesis, University of Kentucky. Accessed November 17, 2019. http://uknowledge.uky.edu/foodsci_etds/35.

MLA Handbook (7th Edition):

Saulnier, Matthew James. “LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS.” 2015. Web. 17 Nov 2019.

Vancouver:

Saulnier MJ. LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS. [Internet] [Masters thesis]. University of Kentucky; 2015. [cited 2019 Nov 17]. Available from: http://uknowledge.uky.edu/foodsci_etds/35.

Council of Science Editors:

Saulnier MJ. LINKING THE HOME AND NEIGHBORHOOD FOOD ENVIRONMENTS REGARDING DIETARY INTAKE AMONG RURAL ADOLESCENTS. [Masters Thesis]. University of Kentucky; 2015. Available from: http://uknowledge.uky.edu/foodsci_etds/35

14. Smith, Emily. Associations Between Child Weight Status and the Home Environment: An Analysis of Parental Eating Policies.

Degree: MS, Health and Nutritional Sciences, 2017, South Dakota State University

  Background: Childhood obesity is a complex issue common in the U.S. today as it not only is associated with health-threatening comorbidities, but also increases… (more)

Subjects/Keywords: childhood obesity; child weight status; food rules; home environment; parental eating policies; preschool-aged children; Nutrition

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APA (6th Edition):

Smith, E. (2017). Associations Between Child Weight Status and the Home Environment: An Analysis of Parental Eating Policies. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1177

Chicago Manual of Style (16th Edition):

Smith, Emily. “Associations Between Child Weight Status and the Home Environment: An Analysis of Parental Eating Policies.” 2017. Masters Thesis, South Dakota State University. Accessed November 17, 2019. http://openprairie.sdstate.edu/etd/1177.

MLA Handbook (7th Edition):

Smith, Emily. “Associations Between Child Weight Status and the Home Environment: An Analysis of Parental Eating Policies.” 2017. Web. 17 Nov 2019.

Vancouver:

Smith E. Associations Between Child Weight Status and the Home Environment: An Analysis of Parental Eating Policies. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2019 Nov 17]. Available from: http://openprairie.sdstate.edu/etd/1177.

Council of Science Editors:

Smith E. Associations Between Child Weight Status and the Home Environment: An Analysis of Parental Eating Policies. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1177


University of Florida

15. Maurer, Stacey N. Influence of the Home Environment on Dietary Intake and Weight Loss among Obese Women from Rural Communities.

Degree: MS, Psychology - Clinical and Health Psychology, 2012, University of Florida

 Rural communities in the U.S. have higher rates of obesity compared to the general population, and several studies have suggested that rural households have limited… (more)

Subjects/Keywords: Body mass index; Exercise; Fats; Food; Homes; Lifestyle; Obesity; Questionnaires; Vegetables; Weight loss; environment  – home  – obesity  – rural

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APA (6th Edition):

Maurer, S. N. (2012). Influence of the Home Environment on Dietary Intake and Weight Loss among Obese Women from Rural Communities. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044179

Chicago Manual of Style (16th Edition):

Maurer, Stacey N. “Influence of the Home Environment on Dietary Intake and Weight Loss among Obese Women from Rural Communities.” 2012. Masters Thesis, University of Florida. Accessed November 17, 2019. http://ufdc.ufl.edu/UFE0044179.

MLA Handbook (7th Edition):

Maurer, Stacey N. “Influence of the Home Environment on Dietary Intake and Weight Loss among Obese Women from Rural Communities.” 2012. Web. 17 Nov 2019.

Vancouver:

Maurer SN. Influence of the Home Environment on Dietary Intake and Weight Loss among Obese Women from Rural Communities. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Nov 17]. Available from: http://ufdc.ufl.edu/UFE0044179.

Council of Science Editors:

Maurer SN. Influence of the Home Environment on Dietary Intake and Weight Loss among Obese Women from Rural Communities. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044179

16. Berry, Andrea I. Determinants of the Home Food Environment.

Degree: MS, Nutrition, 2012, Arizona State University

 Determining the factors associated with the availability of healthy and unhealthy foods in the household may help in understanding the varying complexities that contribute to… (more)

Subjects/Keywords: Nutrition; Individual &; family studies; Public health; childhood obesity; community food environment; home food environment; household foods; neighborhood food environment; nutrition

…foods is influenced by the home food environment (Cullen et al., 2003; Gable & Lutz, 2000… …identify the variables which are associated with the home food environment including demographic… …security; the neighborhood food environment surrounding the home; parental perceptions of their… …level of the home food environment (Koui & Jago, 2008; Neumark-Sztainer, Wall, Perry… …Story, 2003). By knowing the variables affecting the food environment at home, assessment… 

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APA (6th Edition):

Berry, A. I. (2012). Determinants of the Home Food Environment. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/14894

Chicago Manual of Style (16th Edition):

Berry, Andrea I. “Determinants of the Home Food Environment.” 2012. Masters Thesis, Arizona State University. Accessed November 17, 2019. http://repository.asu.edu/items/14894.

MLA Handbook (7th Edition):

Berry, Andrea I. “Determinants of the Home Food Environment.” 2012. Web. 17 Nov 2019.

Vancouver:

Berry AI. Determinants of the Home Food Environment. [Internet] [Masters thesis]. Arizona State University; 2012. [cited 2019 Nov 17]. Available from: http://repository.asu.edu/items/14894.

Council of Science Editors:

Berry AI. Determinants of the Home Food Environment. [Masters Thesis]. Arizona State University; 2012. Available from: http://repository.asu.edu/items/14894


Colorado State University

17. Hibbs-Shipp, Sarah Katherine. Healthy homes : exploring the quality of the home food environment and maternal health factors.

Degree: PhD, Food Science and Human Nutrition, 2018, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Bellows, Laura (advisor), Wdowik, Melissa (committee member), Nelson, Tracy (committee member), Johnson, Susan (committee member), Boles, Richard (committee member).

Subjects/Keywords: FoodAPS; Home Food Environment; Metabolic Syndrome; Healthy Eating Index; Evaluation; Maternal CVD risk

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hibbs-Shipp, S. K. (2018). Healthy homes : exploring the quality of the home food environment and maternal health factors. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/189280

Chicago Manual of Style (16th Edition):

Hibbs-Shipp, Sarah Katherine. “Healthy homes : exploring the quality of the home food environment and maternal health factors.” 2018. Doctoral Dissertation, Colorado State University. Accessed November 17, 2019. http://hdl.handle.net/10217/189280.

MLA Handbook (7th Edition):

Hibbs-Shipp, Sarah Katherine. “Healthy homes : exploring the quality of the home food environment and maternal health factors.” 2018. Web. 17 Nov 2019.

Vancouver:

Hibbs-Shipp SK. Healthy homes : exploring the quality of the home food environment and maternal health factors. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/10217/189280.

Council of Science Editors:

Hibbs-Shipp SK. Healthy homes : exploring the quality of the home food environment and maternal health factors. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/189280


University of Pennsylvania

18. Holsten, Joanna E. Exploring the Relationship between Middle School Children’s Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice.

Degree: 2010, University of Pennsylvania

 Rates of childhood obesity and comorbidities have been escalating steadily over the past three decades. Children’s food environment may promote excessive consumption of energy-dense food.… (more)

Subjects/Keywords: home food environment; body mass index; children; obesity; food availability; food choice; Community Health and Preventive Medicine; Maternal and Child Health; Maternal, Child Health and Neonatal Nursing; Public Health and Community Nursing

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APA (6th Edition):

Holsten, J. E. (2010). Exploring the Relationship between Middle School Children’s Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice. (Thesis). University of Pennsylvania. Retrieved from https://repository.upenn.edu/edissertations/130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holsten, Joanna E. “Exploring the Relationship between Middle School Children’s Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice.” 2010. Thesis, University of Pennsylvania. Accessed November 17, 2019. https://repository.upenn.edu/edissertations/130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holsten, Joanna E. “Exploring the Relationship between Middle School Children’s Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice.” 2010. Web. 17 Nov 2019.

Vancouver:

Holsten JE. Exploring the Relationship between Middle School Children’s Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice. [Internet] [Thesis]. University of Pennsylvania; 2010. [cited 2019 Nov 17]. Available from: https://repository.upenn.edu/edissertations/130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holsten JE. Exploring the Relationship between Middle School Children’s Body Mass Index and the Home Food Environment within the Contextual Process of Food Choice. [Thesis]. University of Pennsylvania; 2010. Available from: https://repository.upenn.edu/edissertations/130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas State University – San Marcos

19. Lines, Kristen A. Assessing Photo-texting methods in a home-based parent nutrition intervention.

Degree: MS, Human Nutrition, 2016, Texas State University – San Marcos

No abstract prepared. Advisors/Committee Members: Biediger-Friedman, Lesli (advisor), Crixell, Sylvia (committee member), Friedman, BJ (committee member).

Subjects/Keywords: Photo-texting; Home food environment; Best Food FITS; Preschool-aged children; Nutrition self-assessment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lines, K. A. (2016). Assessing Photo-texting methods in a home-based parent nutrition intervention. (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/7750

Chicago Manual of Style (16th Edition):

Lines, Kristen A. “Assessing Photo-texting methods in a home-based parent nutrition intervention.” 2016. Masters Thesis, Texas State University – San Marcos. Accessed November 17, 2019. https://digital.library.txstate.edu/handle/10877/7750.

MLA Handbook (7th Edition):

Lines, Kristen A. “Assessing Photo-texting methods in a home-based parent nutrition intervention.” 2016. Web. 17 Nov 2019.

Vancouver:

Lines KA. Assessing Photo-texting methods in a home-based parent nutrition intervention. [Internet] [Masters thesis]. Texas State University – San Marcos; 2016. [cited 2019 Nov 17]. Available from: https://digital.library.txstate.edu/handle/10877/7750.

Council of Science Editors:

Lines KA. Assessing Photo-texting methods in a home-based parent nutrition intervention. [Masters Thesis]. Texas State University – San Marcos; 2016. Available from: https://digital.library.txstate.edu/handle/10877/7750

20. Perez, Jonae Brianne. Longitudinal Associations Between Home Food Environment and Diet Quality in Children.

Degree: 2014, University of Washington

 Background: Child and adolescent diets in the United States are high in fat and sodium and low in vegetables, fruits, whole grains, and dairy foods.… (more)

Subjects/Keywords: Children; Diet; Home Food Environment; Nutrition; Parental Practices; Nutrition; nutritional sciences

…26 Very little is known about the variation in predictability of home food environment in… …measured the accessibility and availability of healthful foods in the home food environment, as… …the home food environment at time 1 would negatively predict child diet quality at time 2… …home food environment scales at time one and diet quality indicators at time two. In order to… …significantly differ on any measures at time one. Changes in Diet Quality and Home Food Environment… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Perez, J. B. (2014). Longitudinal Associations Between Home Food Environment and Diet Quality in Children. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/26144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perez, Jonae Brianne. “Longitudinal Associations Between Home Food Environment and Diet Quality in Children.” 2014. Thesis, University of Washington. Accessed November 17, 2019. http://hdl.handle.net/1773/26144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perez, Jonae Brianne. “Longitudinal Associations Between Home Food Environment and Diet Quality in Children.” 2014. Web. 17 Nov 2019.

Vancouver:

Perez JB. Longitudinal Associations Between Home Food Environment and Diet Quality in Children. [Internet] [Thesis]. University of Washington; 2014. [cited 2019 Nov 17]. Available from: http://hdl.handle.net/1773/26144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perez JB. Longitudinal Associations Between Home Food Environment and Diet Quality in Children. [Thesis]. University of Washington; 2014. Available from: http://hdl.handle.net/1773/26144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.