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You searched for subject:(high hydrostatic pressure). Showing records 1 – 30 of 45 total matches.

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Iowa State University

1. Dutilly, Devin Kirk. Response of <i>Listeria monocytogenes</i> to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses.

Degree: 2011, Iowa State University

 The purpose of this investigation was to examine the viability of Listeria monocytogenes Scott A NADC 2045 that endured selected environmental stresses and were then… (more)

Subjects/Keywords: freeze thaw; high hydrostatic pressure; high pressure processing; Listeria; Listeria monocytogenes; Stress adaptation; Nutrition

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APA (6th Edition):

Dutilly, D. K. (2011). Response of <i>Listeria monocytogenes</i> to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dutilly, Devin Kirk. “Response of <i>Listeria monocytogenes</i> to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses.” 2011. Thesis, Iowa State University. Accessed June 16, 2019. https://lib.dr.iastate.edu/etd/10355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dutilly, Devin Kirk. “Response of <i>Listeria monocytogenes</i> to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses.” 2011. Web. 16 Jun 2019.

Vancouver:

Dutilly DK. Response of <i>Listeria monocytogenes</i> to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses. [Internet] [Thesis]. Iowa State University; 2011. [cited 2019 Jun 16]. Available from: https://lib.dr.iastate.edu/etd/10355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dutilly DK. Response of <i>Listeria monocytogenes</i> to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses. [Thesis]. Iowa State University; 2011. Available from: https://lib.dr.iastate.edu/etd/10355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

2. Garcia-Hernandez, Rigoberto. Variation in resistance to high hydrostatic pressure of Escherichia coli.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 Verotoxigenic Escherichia coli (VTEC) pose a risk for foodborne illness that can lead to death. Thermal food preservation to inactivate VTEC also alters food quality.… (more)

Subjects/Keywords: High hydrostatic pressure; Food matrix; Genome comparison; Escherichia coli

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APA (6th Edition):

Garcia-Hernandez, R. (2016). Variation in resistance to high hydrostatic pressure of Escherichia coli. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/ckk91fk53t

Chicago Manual of Style (16th Edition):

Garcia-Hernandez, Rigoberto. “Variation in resistance to high hydrostatic pressure of Escherichia coli.” 2016. Doctoral Dissertation, University of Alberta. Accessed June 16, 2019. https://era.library.ualberta.ca/files/ckk91fk53t.

MLA Handbook (7th Edition):

Garcia-Hernandez, Rigoberto. “Variation in resistance to high hydrostatic pressure of Escherichia coli.” 2016. Web. 16 Jun 2019.

Vancouver:

Garcia-Hernandez R. Variation in resistance to high hydrostatic pressure of Escherichia coli. [Internet] [Doctoral dissertation]. University of Alberta; 2016. [cited 2019 Jun 16]. Available from: https://era.library.ualberta.ca/files/ckk91fk53t.

Council of Science Editors:

Garcia-Hernandez R. Variation in resistance to high hydrostatic pressure of Escherichia coli. [Doctoral Dissertation]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/ckk91fk53t


University of Guelph

3. Hao, Heying. Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure .

Degree: 2015, University of Guelph

 Patulin is recognized as hazard in apple based beverages. The thesis describes research undertaken to control mycotoxins in apple based beverages. Specifically, an on-site electrochemical… (more)

Subjects/Keywords: Patulin; Seneor; Detection; High Hydrostatic Pressure; Fruit fly; Toxicity

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APA (6th Edition):

Hao, H. (2015). Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hao, Heying. “Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure .” 2015. Thesis, University of Guelph. Accessed June 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hao, Heying. “Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure .” 2015. Web. 16 Jun 2019.

Vancouver:

Hao H. Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Jun 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hao H. Control of Patulin in Fruit and Vegetable Beverage Processing using High Hydrostatic Pressure . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

4. Roldão, Maria Margarida Gomes. Altas pressões hidrostáticas na conservação de sumo de maçã 100%.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The aim of this study was to assess the causes of instability in 100% apple juice… (more)

Subjects/Keywords: apple juice 100%; high hydrostatic pressure; polyphenoloxidase; pectinmethylesterase; microwaves; 5-hidroxymethylfurfural

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APA (6th Edition):

Roldão, M. M. G. (2014). Altas pressões hidrostáticas na conservação de sumo de maçã 100%. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7091

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roldão, Maria Margarida Gomes. “Altas pressões hidrostáticas na conservação de sumo de maçã 100%.” 2014. Thesis, Technical University of Lisbon. Accessed June 16, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7091.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roldão, Maria Margarida Gomes. “Altas pressões hidrostáticas na conservação de sumo de maçã 100%.” 2014. Web. 16 Jun 2019.

Vancouver:

Roldão MMG. Altas pressões hidrostáticas na conservação de sumo de maçã 100%. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Jun 16]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7091.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roldão MMG. Altas pressões hidrostáticas na conservação de sumo de maçã 100%. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/7091

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

5. Sahmurat, Fatma. Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef.

Degree: PhD, Biological Systems Engineering, 2016, Virginia Tech

 In this study, potential of high hydrostatic pressure (HHP) and essential oils (EOs) as natural antimicrobials was evaluated to produce E. coli safe and quality… (more)

Subjects/Keywords: high hydrostatic pressure; essential oils; E. coli; beef quality; optimization

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APA (6th Edition):

Sahmurat, F. (2016). Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/83442

Chicago Manual of Style (16th Edition):

Sahmurat, Fatma. “Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef.” 2016. Doctoral Dissertation, Virginia Tech. Accessed June 16, 2019. http://hdl.handle.net/10919/83442.

MLA Handbook (7th Edition):

Sahmurat, Fatma. “Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef.” 2016. Web. 16 Jun 2019.

Vancouver:

Sahmurat F. Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef. [Internet] [Doctoral dissertation]. Virginia Tech; 2016. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10919/83442.

Council of Science Editors:

Sahmurat F. Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef. [Doctoral Dissertation]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/83442


University of Georgia

6. Wallace, Luke Smith. The effect of high hydrostatic pressure on stability of pyruvate oxidase from aeroccocus species.

Degree: MS, Food Science, 2017, University of Georgia

 Pyruvate oxidase (POX) catalyzes the oxidative decarboxylation of pyruvate to acetylphosphate in the presence of oxygen, a divalent cation, and its cofactors thiamine pyrophosphate and… (more)

Subjects/Keywords: Pyruvate oxidase; High hydrostatic pressure; Enzyme kinetics; Stabilization

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APA (6th Edition):

Wallace, L. S. (2017). The effect of high hydrostatic pressure on stability of pyruvate oxidase from aeroccocus species. (Masters Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/37564

Chicago Manual of Style (16th Edition):

Wallace, Luke Smith. “The effect of high hydrostatic pressure on stability of pyruvate oxidase from aeroccocus species.” 2017. Masters Thesis, University of Georgia. Accessed June 16, 2019. http://hdl.handle.net/10724/37564.

MLA Handbook (7th Edition):

Wallace, Luke Smith. “The effect of high hydrostatic pressure on stability of pyruvate oxidase from aeroccocus species.” 2017. Web. 16 Jun 2019.

Vancouver:

Wallace LS. The effect of high hydrostatic pressure on stability of pyruvate oxidase from aeroccocus species. [Internet] [Masters thesis]. University of Georgia; 2017. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10724/37564.

Council of Science Editors:

Wallace LS. The effect of high hydrostatic pressure on stability of pyruvate oxidase from aeroccocus species. [Masters Thesis]. University of Georgia; 2017. Available from: http://hdl.handle.net/10724/37564

7. Paralta, Ana Rita Pêgo. High pressure inactivaction of Clostridium botulinum type E spores in trout .

Degree: 2010, Universidade de Aveiro

 Fish products are frequently consumed all over the world. Even thermally processed, fish like smoked rainbow trout may be contaminated by Clostridium botulinum type E… (more)

Subjects/Keywords: Clostridium botulinum type E; High Hydrostatic Pressure; Rainbow Trout; Inactivation; Spores

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APA (6th Edition):

Paralta, A. R. P. (2010). High pressure inactivaction of Clostridium botulinum type E spores in trout . (Thesis). Universidade de Aveiro. Retrieved from http://hdl.handle.net/10773/24622

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paralta, Ana Rita Pêgo. “High pressure inactivaction of Clostridium botulinum type E spores in trout .” 2010. Thesis, Universidade de Aveiro. Accessed June 16, 2019. http://hdl.handle.net/10773/24622.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paralta, Ana Rita Pêgo. “High pressure inactivaction of Clostridium botulinum type E spores in trout .” 2010. Web. 16 Jun 2019.

Vancouver:

Paralta ARP. High pressure inactivaction of Clostridium botulinum type E spores in trout . [Internet] [Thesis]. Universidade de Aveiro; 2010. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10773/24622.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paralta ARP. High pressure inactivaction of Clostridium botulinum type E spores in trout . [Thesis]. Universidade de Aveiro; 2010. Available from: http://hdl.handle.net/10773/24622

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

8. Sun, Xin. Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens.

Degree: Chemical Sciences & Engineering, 2014, University of New South Wales

 Food allergy has become an increasing public and personal health burden in the developed countries over the last decade. Peanut and cow’s milk are two… (more)

Subjects/Keywords: Digestibility; High hydrostatic pressure; Immunoreactivity; Intestinal permeability; Peanut and milk allergens

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APA (6th Edition):

Sun, X. (2014). Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/54283 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34650/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Sun, Xin. “Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens.” 2014. Doctoral Dissertation, University of New South Wales. Accessed June 16, 2019. http://handle.unsw.edu.au/1959.4/54283 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34650/SOURCE02?view=true.

MLA Handbook (7th Edition):

Sun, Xin. “Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens.” 2014. Web. 16 Jun 2019.

Vancouver:

Sun X. Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens. [Internet] [Doctoral dissertation]. University of New South Wales; 2014. [cited 2019 Jun 16]. Available from: http://handle.unsw.edu.au/1959.4/54283 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34650/SOURCE02?view=true.

Council of Science Editors:

Sun X. Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens. [Doctoral Dissertation]. University of New South Wales; 2014. Available from: http://handle.unsw.edu.au/1959.4/54283 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34650/SOURCE02?view=true


RMIT University

9. Savadkoohi, S. Molecular understanding of high pressure effects on the structural properties and microbial/enzymatic inactivation in condensed globular proteins.

Degree: 2013, RMIT University

 Globular proteins are biological macromolecules used extensively in traditional and novel product development via thermal processing. High pressure has the potential to act as a… (more)

Subjects/Keywords: Fields of Research; Globular proteins; high hydrostatic pressure; high-solid systems; mechanical Tg

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APA (6th Edition):

Savadkoohi, S. (2013). Molecular understanding of high pressure effects on the structural properties and microbial/enzymatic inactivation in condensed globular proteins. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:160709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Savadkoohi, S. “Molecular understanding of high pressure effects on the structural properties and microbial/enzymatic inactivation in condensed globular proteins.” 2013. Thesis, RMIT University. Accessed June 16, 2019. http://researchbank.rmit.edu.au/view/rmit:160709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Savadkoohi, S. “Molecular understanding of high pressure effects on the structural properties and microbial/enzymatic inactivation in condensed globular proteins.” 2013. Web. 16 Jun 2019.

Vancouver:

Savadkoohi S. Molecular understanding of high pressure effects on the structural properties and microbial/enzymatic inactivation in condensed globular proteins. [Internet] [Thesis]. RMIT University; 2013. [cited 2019 Jun 16]. Available from: http://researchbank.rmit.edu.au/view/rmit:160709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Savadkoohi S. Molecular understanding of high pressure effects on the structural properties and microbial/enzymatic inactivation in condensed globular proteins. [Thesis]. RMIT University; 2013. Available from: http://researchbank.rmit.edu.au/view/rmit:160709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

10. Chandrakusuma, Angga. FUNCTIONALISATION OF OAT PROTEIN CONCENTRATE TOWARDS SEMI‑SOLID APPLICATIONS.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 There is a need to find more sustainable sources of protein due to increasing demand and population growth. Dry milling and air classification yields oat… (more)

Subjects/Keywords: oat protein concentrate; protein functionality; thermal treatment; microfluidizer; high hydrostatic pressure; Food Science; Food Science; Food Science; oat protein concentrate; protein functionality; thermal treatment; microfluidizer; high hydrostatic pressure

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APA (6th Edition):

Chandrakusuma, A. (2016). FUNCTIONALISATION OF OAT PROTEIN CONCENTRATE TOWARDS SEMI‑SOLID APPLICATIONS. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/174430

Chicago Manual of Style (16th Edition):

Chandrakusuma, Angga. “FUNCTIONALISATION OF OAT PROTEIN CONCENTRATE TOWARDS SEMI‑SOLID APPLICATIONS.” 2016. Masters Thesis, University of Helsinki. Accessed June 16, 2019. http://hdl.handle.net/10138/174430.

MLA Handbook (7th Edition):

Chandrakusuma, Angga. “FUNCTIONALISATION OF OAT PROTEIN CONCENTRATE TOWARDS SEMI‑SOLID APPLICATIONS.” 2016. Web. 16 Jun 2019.

Vancouver:

Chandrakusuma A. FUNCTIONALISATION OF OAT PROTEIN CONCENTRATE TOWARDS SEMI‑SOLID APPLICATIONS. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10138/174430.

Council of Science Editors:

Chandrakusuma A. FUNCTIONALISATION OF OAT PROTEIN CONCENTRATE TOWARDS SEMI‑SOLID APPLICATIONS. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/174430

11. Rodrigues, Daniella. Utilização de altas pressões hidrostáticas para o estudo e renaturação de proteínas com estrutura quaternária.

Degree: Mestrado, Tecnologia Nuclear - Aplicações, 2012, University of São Paulo

A produção de proteínas recombinantes é uma ferramenta essencial para a indústria biotecnológica e suporta a expansão da pesquisa biológica moderna. Uma variedade de hospedeiros… (more)

Subjects/Keywords: alta pressão hidrostática; corpos de inclusão; high hydrostatic pressure; inclusion bodies; oligômeros; oligomers; refolding; renaturação

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APA (6th Edition):

Rodrigues, D. (2012). Utilização de altas pressões hidrostáticas para o estudo e renaturação de proteínas com estrutura quaternária. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/85/85131/tde-06032013-144803/ ;

Chicago Manual of Style (16th Edition):

Rodrigues, Daniella. “Utilização de altas pressões hidrostáticas para o estudo e renaturação de proteínas com estrutura quaternária.” 2012. Masters Thesis, University of São Paulo. Accessed June 16, 2019. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-06032013-144803/ ;.

MLA Handbook (7th Edition):

Rodrigues, Daniella. “Utilização de altas pressões hidrostáticas para o estudo e renaturação de proteínas com estrutura quaternária.” 2012. Web. 16 Jun 2019.

Vancouver:

Rodrigues D. Utilização de altas pressões hidrostáticas para o estudo e renaturação de proteínas com estrutura quaternária. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Jun 16]. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-06032013-144803/ ;.

Council of Science Editors:

Rodrigues D. Utilização de altas pressões hidrostáticas para o estudo e renaturação de proteínas com estrutura quaternária. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-06032013-144803/ ;


University of Alberta

12. Yoo, Hee Joo. Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis.

Degree: MS, Faculty of Pharmacy and Pharmaceutical Sciences, 2016, University of Alberta

 Phosvitin (PV) is a metal binding protein in egg yolk with unique amino acid composition (more than 55% serine). Due to a high proportion of… (more)

Subjects/Keywords: Phosvitin; Phosvitin hydrolysates; high hydrostatic pressure combined with enzymatic hydrolysis(HHP-EH)

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APA (6th Edition):

Yoo, H. J. (2016). Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cbk128b10n

Chicago Manual of Style (16th Edition):

Yoo, Hee Joo. “Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis.” 2016. Masters Thesis, University of Alberta. Accessed June 16, 2019. https://era.library.ualberta.ca/files/cbk128b10n.

MLA Handbook (7th Edition):

Yoo, Hee Joo. “Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis.” 2016. Web. 16 Jun 2019.

Vancouver:

Yoo HJ. Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2019 Jun 16]. Available from: https://era.library.ualberta.ca/files/cbk128b10n.

Council of Science Editors:

Yoo HJ. Studies on antimicrobial and antioxidant properties of phosvitin hydrolysates produced by high hydrostatic pressure combined with enzymatic hydrolysis. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cbk128b10n


University of Tennessee – Knoxville

13. Timson, Mary Jane. Getting Heavy: An Exploration into the Effects of D2O and High Hydrostatic Pressure on R67 Dihydrofolate Reductase.

Degree: MS, Biochemistry and Cellular and Molecular Biology, 2011, University of Tennessee – Knoxville

  Chromosomal dihydrofolate reductase (DHFR) enzymatically reduces dihydrofolate (DHF) to tetrahydrofolate (THF) using NADPH as a cofactor. R67 DHFR is an R-plasmid encoded enzyme that… (more)

Subjects/Keywords: R67 Dihydrofolate Reductase; D2O; High Hydrostatic Pressure; enzyme kinetics; isothermal titration calorimetry; water involvement; Biochemistry

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APA (6th Edition):

Timson, M. J. (2011). Getting Heavy: An Exploration into the Effects of D2O and High Hydrostatic Pressure on R67 Dihydrofolate Reductase. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/1100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Timson, Mary Jane. “Getting Heavy: An Exploration into the Effects of D2O and High Hydrostatic Pressure on R67 Dihydrofolate Reductase.” 2011. Thesis, University of Tennessee – Knoxville. Accessed June 16, 2019. https://trace.tennessee.edu/utk_gradthes/1100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Timson, Mary Jane. “Getting Heavy: An Exploration into the Effects of D2O and High Hydrostatic Pressure on R67 Dihydrofolate Reductase.” 2011. Web. 16 Jun 2019.

Vancouver:

Timson MJ. Getting Heavy: An Exploration into the Effects of D2O and High Hydrostatic Pressure on R67 Dihydrofolate Reductase. [Internet] [Thesis]. University of Tennessee – Knoxville; 2011. [cited 2019 Jun 16]. Available from: https://trace.tennessee.edu/utk_gradthes/1100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Timson MJ. Getting Heavy: An Exploration into the Effects of D2O and High Hydrostatic Pressure on R67 Dihydrofolate Reductase. [Thesis]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_gradthes/1100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ohio University

14. Tiwari, Housila. INVESTIGATION OF THE FEASIBILTY OF METALS, POLYMERIC FOAMS, AND COMPOSITE FOAM FOR ON-BOARD VEHICULAR HYDROGEN STORAGE VIA HYDROSTATIC PRESSURE RETAINMENT (HPR) USING IDEAL BCC MICROSTRUCTURE.

Degree: MS, Mechanical Engineering (Engineering), 2007, Ohio University

 Use of hydrogen as an automotive fuel has been successfully demonstrated for the use but they are not ready for consumers yet. One of the… (more)

Subjects/Keywords: Hydrostatic Pressure Retainment (HPR),; Hydrogen Storage,; Gaseous Hydrogen Storage,; Fuel Cell,; Automotive Tank,; Polymeric Tank,; High Pressure Gas Storage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tiwari, H. (2007). INVESTIGATION OF THE FEASIBILTY OF METALS, POLYMERIC FOAMS, AND COMPOSITE FOAM FOR ON-BOARD VEHICULAR HYDROGEN STORAGE VIA HYDROSTATIC PRESSURE RETAINMENT (HPR) USING IDEAL BCC MICROSTRUCTURE. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1186967436

Chicago Manual of Style (16th Edition):

Tiwari, Housila. “INVESTIGATION OF THE FEASIBILTY OF METALS, POLYMERIC FOAMS, AND COMPOSITE FOAM FOR ON-BOARD VEHICULAR HYDROGEN STORAGE VIA HYDROSTATIC PRESSURE RETAINMENT (HPR) USING IDEAL BCC MICROSTRUCTURE.” 2007. Masters Thesis, Ohio University. Accessed June 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1186967436.

MLA Handbook (7th Edition):

Tiwari, Housila. “INVESTIGATION OF THE FEASIBILTY OF METALS, POLYMERIC FOAMS, AND COMPOSITE FOAM FOR ON-BOARD VEHICULAR HYDROGEN STORAGE VIA HYDROSTATIC PRESSURE RETAINMENT (HPR) USING IDEAL BCC MICROSTRUCTURE.” 2007. Web. 16 Jun 2019.

Vancouver:

Tiwari H. INVESTIGATION OF THE FEASIBILTY OF METALS, POLYMERIC FOAMS, AND COMPOSITE FOAM FOR ON-BOARD VEHICULAR HYDROGEN STORAGE VIA HYDROSTATIC PRESSURE RETAINMENT (HPR) USING IDEAL BCC MICROSTRUCTURE. [Internet] [Masters thesis]. Ohio University; 2007. [cited 2019 Jun 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1186967436.

Council of Science Editors:

Tiwari H. INVESTIGATION OF THE FEASIBILTY OF METALS, POLYMERIC FOAMS, AND COMPOSITE FOAM FOR ON-BOARD VEHICULAR HYDROGEN STORAGE VIA HYDROSTATIC PRESSURE RETAINMENT (HPR) USING IDEAL BCC MICROSTRUCTURE. [Masters Thesis]. Ohio University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1186967436

15. Júlia Hauck Tiburski. Polpa de Cajá (Spondias mombin L.) Processada por Alta Pressão Hidrostática.

Degree: 2009, Universidade Federal Rural do Rio de Janeiro

O processamento por Alta Pressão Hidrostática (APH) é capaz de inativar microrganismos e enzimas responsáveis por deterioração de alimentos, submetendo-se o produto a pressões da… (more)

Subjects/Keywords: alta pressão hidrostática; análise sensorial; cajá; componentes nutricionais.; CIENCIA E TECNOLOGIA DE ALIMENTOS; high hydrostatic pressure; yellow mombin; quality; sensory evaluation.

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APA (6th Edition):

Tiburski, J. H. (2009). Polpa de Cajá (Spondias mombin L.) Processada por Alta Pressão Hidrostática. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1051 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1052 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1159

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tiburski, Júlia Hauck. “Polpa de Cajá (Spondias mombin L.) Processada por Alta Pressão Hidrostática.” 2009. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed June 16, 2019. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1051 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1052 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1159.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tiburski, Júlia Hauck. “Polpa de Cajá (Spondias mombin L.) Processada por Alta Pressão Hidrostática.” 2009. Web. 16 Jun 2019.

Vancouver:

Tiburski JH. Polpa de Cajá (Spondias mombin L.) Processada por Alta Pressão Hidrostática. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2009. [cited 2019 Jun 16]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1051 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1052 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1159.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tiburski JH. Polpa de Cajá (Spondias mombin L.) Processada por Alta Pressão Hidrostática. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2009. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1051 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1052 ; http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=1159

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Vallejo, Natália Malavasi. Estudos de renaturação de proteínas agregadas utilizando altas pressões hidrostáticas.

Degree: PhD, Tecnologia Nuclear - Aplicações, 2013, University of São Paulo

 No presente trabalho estudamos a renaturação sob alta pressão hidrostática de uma forma mutante da proteína verde fluorescente (enhanced GFP, eGFP), a qual somente emite… (more)

Subjects/Keywords: altas pressões hidrostáticas; corpos de inclusão; GFP; GFP; high hydrostatic pressure; inclusion bodies; proteínas; proteins; refolding; renaturação

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vallejo, N. M. (2013). Estudos de renaturação de proteínas agregadas utilizando altas pressões hidrostáticas. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/85/85131/tde-31052013-100320/ ;

Chicago Manual of Style (16th Edition):

Vallejo, Natália Malavasi. “Estudos de renaturação de proteínas agregadas utilizando altas pressões hidrostáticas.” 2013. Doctoral Dissertation, University of São Paulo. Accessed June 16, 2019. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-31052013-100320/ ;.

MLA Handbook (7th Edition):

Vallejo, Natália Malavasi. “Estudos de renaturação de proteínas agregadas utilizando altas pressões hidrostáticas.” 2013. Web. 16 Jun 2019.

Vancouver:

Vallejo NM. Estudos de renaturação de proteínas agregadas utilizando altas pressões hidrostáticas. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2019 Jun 16]. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-31052013-100320/ ;.

Council of Science Editors:

Vallejo NM. Estudos de renaturação de proteínas agregadas utilizando altas pressões hidrostáticas. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-31052013-100320/ ;

17. Κατσαρός, Γεώργιος. Μελέτη της επίδρασης της διεργασίας υπερυψηλής υδροστατικής πίεσης σε πρωτεολυτικά ένζυμα τροφίμων.

Degree: 2009, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ)

 The objective of this work was to study the effect of ultra High Hydrostatic pressure (HHP) combined with temperature on the activity of proteolytic enzymes… (more)

Subjects/Keywords: Υπερυψηλή υδροστατική πίεση; Πρωτεολυτικά ένζυμα; Κυστεϊνικές πρωτεάσες; Αμινοπεπτιδάσες; Ενεργοποίηση; Απενεργοποίηση; High hydrostatic pressure; Proteolytic enzymes; Cystein proteases; Aminopeptidases; Activation; Inactivation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Κατσαρός, . . (2009). Μελέτη της επίδρασης της διεργασίας υπερυψηλής υδροστατικής πίεσης σε πρωτεολυτικά ένζυμα τροφίμων. (Thesis). National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Retrieved from http://hdl.handle.net/10442/hedi/17272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Κατσαρός, Γεώργιος. “Μελέτη της επίδρασης της διεργασίας υπερυψηλής υδροστατικής πίεσης σε πρωτεολυτικά ένζυμα τροφίμων.” 2009. Thesis, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Accessed June 16, 2019. http://hdl.handle.net/10442/hedi/17272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Κατσαρός, Γεώργιος. “Μελέτη της επίδρασης της διεργασίας υπερυψηλής υδροστατικής πίεσης σε πρωτεολυτικά ένζυμα τροφίμων.” 2009. Web. 16 Jun 2019.

Vancouver:

Κατσαρός . Μελέτη της επίδρασης της διεργασίας υπερυψηλής υδροστατικής πίεσης σε πρωτεολυτικά ένζυμα τροφίμων. [Internet] [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2009. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10442/hedi/17272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Κατσαρός . Μελέτη της επίδρασης της διεργασίας υπερυψηλής υδροστατικής πίεσης σε πρωτεολυτικά ένζυμα τροφίμων. [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2009. Available from: http://hdl.handle.net/10442/hedi/17272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

18. Martins, Cátia Falcão. Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno.

Degree: 2014, Technical University of Lisbon

Dissertação de Mestrado em Engenharia Zootécnica-Produção Animal

O objetivo deste trabalho foi estudar o efeito da tecnologia de alta pressão hidrostática, de acordo com diferentes… (more)

Subjects/Keywords: Tecnologia de alta pressão hidrostática; tripa natural; qualidade microbiológica; resistência mecânica; High Hydrostatic Pressure Technology; natural casing; microbiological quality; mechanical resistance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martins, C. F. (2014). Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6531

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martins, Cátia Falcão. “Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno.” 2014. Thesis, Technical University of Lisbon. Accessed June 16, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6531.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martins, Cátia Falcão. “Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno.” 2014. Web. 16 Jun 2019.

Vancouver:

Martins CF. Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Jun 16]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6531.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martins CF. Efeito da tecnologia de alta pressão hidrostática nas características microbiológicas e físicas da tripa natural de suíno. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6531

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

19. Oliveira, Cibele Freitas de. Aplicação de diferentes tecnologias na extração de pectina presente na casca do maracujá.

Degree: 2015, Universidade do Rio Grande do Sul

O presente trabalho teve como objetivo estudar o potencial de diferentes tecnologias na extração de pectina da casca do maracujá e está dividido em quatro… (more)

Subjects/Keywords: Casca de maracujá; Conventional extraction; Pectina : Extração; High hydrostatic pressure; Ultrasound; Moderate electric field; Pectin; Passiflora edulis var; Flavicarpa

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APA (6th Edition):

Oliveira, C. F. d. (2015). Aplicação de diferentes tecnologias na extração de pectina presente na casca do maracujá. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/131046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Cibele Freitas de. “Aplicação de diferentes tecnologias na extração de pectina presente na casca do maracujá.” 2015. Thesis, Universidade do Rio Grande do Sul. Accessed June 16, 2019. http://hdl.handle.net/10183/131046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Cibele Freitas de. “Aplicação de diferentes tecnologias na extração de pectina presente na casca do maracujá.” 2015. Web. 16 Jun 2019.

Vancouver:

Oliveira CFd. Aplicação de diferentes tecnologias na extração de pectina presente na casca do maracujá. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2015. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10183/131046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira CFd. Aplicação de diferentes tecnologias na extração de pectina presente na casca do maracujá. [Thesis]. Universidade do Rio Grande do Sul; 2015. Available from: http://hdl.handle.net/10183/131046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

20. NOOJI,JYOTSNA K. Reduction of Wheat Allergen Potency by Pulsed Ultraviolet Light, High Hydrostatic Pressure, and Non-Thermal Plasma.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

Abstract of Thesis Presented to the Graduate School of the University of Florida in Partial Fulfillment of the Requirements for the Degree of Master of Science Advisors/Committee Members: Yang, Weihua (committee chair), Bruner, Steven Douglas (committee member), Sims, Charles A (committee member).

Subjects/Keywords: Albumins; Allergens; Allergies; Antibodies; Epitopes; Food; Gels; Globulins; Irradiation; Reactivity; ALLERGY  – HIGH  – HYDROSTATIC  – LIGHT  – NON  – PLASMA  – PRESSURE  – PULSED  – THERMAL  – ULTRAVIOLET  – WHEAT

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APA (6th Edition):

K, N. (2011). Reduction of Wheat Allergen Potency by Pulsed Ultraviolet Light, High Hydrostatic Pressure, and Non-Thermal Plasma. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043070

Chicago Manual of Style (16th Edition):

K, NOOJI,JYOTSNA. “Reduction of Wheat Allergen Potency by Pulsed Ultraviolet Light, High Hydrostatic Pressure, and Non-Thermal Plasma.” 2011. Masters Thesis, University of Florida. Accessed June 16, 2019. http://ufdc.ufl.edu/UFE0043070.

MLA Handbook (7th Edition):

K, NOOJI,JYOTSNA. “Reduction of Wheat Allergen Potency by Pulsed Ultraviolet Light, High Hydrostatic Pressure, and Non-Thermal Plasma.” 2011. Web. 16 Jun 2019.

Vancouver:

K N. Reduction of Wheat Allergen Potency by Pulsed Ultraviolet Light, High Hydrostatic Pressure, and Non-Thermal Plasma. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Jun 16]. Available from: http://ufdc.ufl.edu/UFE0043070.

Council of Science Editors:

K N. Reduction of Wheat Allergen Potency by Pulsed Ultraviolet Light, High Hydrostatic Pressure, and Non-Thermal Plasma. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043070


Université de Bordeaux I

21. Rivalain, Nolwennig Marie-Laure. Sur un procédé hautes pressions de sécurisation du plasma sanguin humain : High pressure processing for assuring the safety of human blood plasma.

Degree: Docteur es, Génie des procédés, 2009, Université de Bordeaux I

La mise en œuvre des hautes pressions permet d'inactiver des micro-organismes contaminants (levures, bactéries, spores, virus…) au sein de divers milieux. Cette technologie a tout… (more)

Subjects/Keywords: Hautes Pressions Hydrostatiques; Plasma sanguin; Décontamination; Micro-organismes; High hydrostatic pressure; Blood plasma; Decontamination; Micro-organisms

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rivalain, N. M. (2009). Sur un procédé hautes pressions de sécurisation du plasma sanguin humain : High pressure processing for assuring the safety of human blood plasma. (Doctoral Dissertation). Université de Bordeaux I. Retrieved from http://www.theses.fr/2009BOR13910

Chicago Manual of Style (16th Edition):

Rivalain, Nolwennig Marie-Laure. “Sur un procédé hautes pressions de sécurisation du plasma sanguin humain : High pressure processing for assuring the safety of human blood plasma.” 2009. Doctoral Dissertation, Université de Bordeaux I. Accessed June 16, 2019. http://www.theses.fr/2009BOR13910.

MLA Handbook (7th Edition):

Rivalain, Nolwennig Marie-Laure. “Sur un procédé hautes pressions de sécurisation du plasma sanguin humain : High pressure processing for assuring the safety of human blood plasma.” 2009. Web. 16 Jun 2019.

Vancouver:

Rivalain NM. Sur un procédé hautes pressions de sécurisation du plasma sanguin humain : High pressure processing for assuring the safety of human blood plasma. [Internet] [Doctoral dissertation]. Université de Bordeaux I; 2009. [cited 2019 Jun 16]. Available from: http://www.theses.fr/2009BOR13910.

Council of Science Editors:

Rivalain NM. Sur un procédé hautes pressions de sécurisation du plasma sanguin humain : High pressure processing for assuring the safety of human blood plasma. [Doctoral Dissertation]. Université de Bordeaux I; 2009. Available from: http://www.theses.fr/2009BOR13910


Universitat Autònoma de Barcelona

22. Antonia Brasil, Jacira. High Hydrostatic Pressure (HHP) for kiwifruit puree preservation.

Degree: Departament de Ciència Animal i dels Aliments, 2015, Universitat Autònoma de Barcelona

 Regular consumption of fruit (including kiwi) in the diet has a beneficial effect on health. It is not only an excellent source of vitamins, fiber… (more)

Subjects/Keywords: Alta-presssió-hidrostàtica; High-hydrostatic-pressure; Alta-presión-hidrostática; Kiwi; Kiwi fruit; Conservació; Preservation; Conservación; Ciències de la Salut; 663/664

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APA (6th Edition):

Antonia Brasil, J. (2015). High Hydrostatic Pressure (HHP) for kiwifruit puree preservation. (Thesis). Universitat Autònoma de Barcelona. Retrieved from http://hdl.handle.net/10803/328432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antonia Brasil, Jacira. “High Hydrostatic Pressure (HHP) for kiwifruit puree preservation.” 2015. Thesis, Universitat Autònoma de Barcelona. Accessed June 16, 2019. http://hdl.handle.net/10803/328432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antonia Brasil, Jacira. “High Hydrostatic Pressure (HHP) for kiwifruit puree preservation.” 2015. Web. 16 Jun 2019.

Vancouver:

Antonia Brasil J. High Hydrostatic Pressure (HHP) for kiwifruit puree preservation. [Internet] [Thesis]. Universitat Autònoma de Barcelona; 2015. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10803/328432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antonia Brasil J. High Hydrostatic Pressure (HHP) for kiwifruit puree preservation. [Thesis]. Universitat Autònoma de Barcelona; 2015. Available from: http://hdl.handle.net/10803/328432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

23. Whitney, Brooke Meredith. Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice.

Degree: MS, Food Science and Technology, 2005, Virginia Tech

 The effect of pressure on the log reduction of six strains of E. coli O157:H7 and five serovars of Salmonella enterica were investigated in tryptic… (more)

Subjects/Keywords: antimicrobials; high hydrostatic pressure; E. coli; Salmonella

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APA (6th Edition):

Whitney, B. M. (2005). Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/33853

Chicago Manual of Style (16th Edition):

Whitney, Brooke Meredith. “Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice.” 2005. Masters Thesis, Virginia Tech. Accessed June 16, 2019. http://hdl.handle.net/10919/33853.

MLA Handbook (7th Edition):

Whitney, Brooke Meredith. “Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice.” 2005. Web. 16 Jun 2019.

Vancouver:

Whitney BM. Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice. [Internet] [Masters thesis]. Virginia Tech; 2005. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10919/33853.

Council of Science Editors:

Whitney BM. Efficacy of high pressure processing in combination with chemical preservatives for the reduction of Escherichia coli O157:H7 and Salmonella in apple juice and orange juice. [Masters Thesis]. Virginia Tech; 2005. Available from: http://hdl.handle.net/10919/33853


Luleå University of Technology

24. Grennvall, Magnus. High pressure study of double wall carbon nanotubes.

Degree: 2008, Luleå University of Technology

High pressure Raman studies were performed in the High Pressure Spectroscopy Laboratory at Luleå University of Technology on Double Wall Carbon Nanotubes (DWCNTs). Laser… (more)

Subjects/Keywords: Technology; Physics; Nanotubes; Carbon; Double Wall; High Pressure; diamond anvil cell; DAC; spectroscopy; raman; scattering; hydrostatic; Teknik

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APA (6th Edition):

Grennvall, M. (2008). High pressure study of double wall carbon nanotubes. (Thesis). Luleå University of Technology. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grennvall, Magnus. “High pressure study of double wall carbon nanotubes.” 2008. Thesis, Luleå University of Technology. Accessed June 16, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grennvall, Magnus. “High pressure study of double wall carbon nanotubes.” 2008. Web. 16 Jun 2019.

Vancouver:

Grennvall M. High pressure study of double wall carbon nanotubes. [Internet] [Thesis]. Luleå University of Technology; 2008. [cited 2019 Jun 16]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grennvall M. High pressure study of double wall carbon nanotubes. [Thesis]. Luleå University of Technology; 2008. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-46241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Vinograd, Igor. Études par résonance magnétique nucléaire des ordres en compétition dans les cuprates supraconducteurs : Nuclear magnetic resonance studies of competing orders in cuprate superconductors.

Degree: Docteur es, Physique de la matière condensée et du rayonnement, 2018, Grenoble Alpes

Les cuprates sont des matériaux que l’on peut faire passer d'un isolant antiferromagnétique à un métal normal en augmentant leur densité de porteurs par dopage… (more)

Subjects/Keywords: RMN; Supraconductivité; Champs magnétiques intenses; Basses températures; Pression hydrostatique; Magnétisme; NMR; Superconductivity; High magnetic fields; Low temperatures; Hydrostatic pressure; Magnetism; 530

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APA (6th Edition):

Vinograd, I. (2018). Études par résonance magnétique nucléaire des ordres en compétition dans les cuprates supraconducteurs : Nuclear magnetic resonance studies of competing orders in cuprate superconductors. (Doctoral Dissertation). Grenoble Alpes. Retrieved from http://www.theses.fr/2018GREAY064

Chicago Manual of Style (16th Edition):

Vinograd, Igor. “Études par résonance magnétique nucléaire des ordres en compétition dans les cuprates supraconducteurs : Nuclear magnetic resonance studies of competing orders in cuprate superconductors.” 2018. Doctoral Dissertation, Grenoble Alpes. Accessed June 16, 2019. http://www.theses.fr/2018GREAY064.

MLA Handbook (7th Edition):

Vinograd, Igor. “Études par résonance magnétique nucléaire des ordres en compétition dans les cuprates supraconducteurs : Nuclear magnetic resonance studies of competing orders in cuprate superconductors.” 2018. Web. 16 Jun 2019.

Vancouver:

Vinograd I. Études par résonance magnétique nucléaire des ordres en compétition dans les cuprates supraconducteurs : Nuclear magnetic resonance studies of competing orders in cuprate superconductors. [Internet] [Doctoral dissertation]. Grenoble Alpes; 2018. [cited 2019 Jun 16]. Available from: http://www.theses.fr/2018GREAY064.

Council of Science Editors:

Vinograd I. Études par résonance magnétique nucléaire des ordres en compétition dans les cuprates supraconducteurs : Nuclear magnetic resonance studies of competing orders in cuprate superconductors. [Doctoral Dissertation]. Grenoble Alpes; 2018. Available from: http://www.theses.fr/2018GREAY064


Dalhousie University

26. Arjomandi, Kaveh. MECHANICAL RESPONSE OF SANDWICH PIPES SUBJECT TO HYDROSTATIC PRESSURE AND BENDING.

Degree: PhD, Department of Civil Engineering, 2010, Dalhousie University

 The recent substantial increase in world demand for energy and raw material resources has accelerated oil and gas exploration and production. At the same time,… (more)

Subjects/Keywords: Offshore pipeline; Sandwich pipe; Pipe in pipe; High grade steel; Stability; Buckling; Hydrostatic external pressure; Bending; Pressure capacity; Plastic buckling; Elastic buckling; Optimization; Characteristic behavior

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arjomandi, K. (2010). MECHANICAL RESPONSE OF SANDWICH PIPES SUBJECT TO HYDROSTATIC PRESSURE AND BENDING. (Doctoral Dissertation). Dalhousie University. Retrieved from http://hdl.handle.net/10222/13156

Chicago Manual of Style (16th Edition):

Arjomandi, Kaveh. “MECHANICAL RESPONSE OF SANDWICH PIPES SUBJECT TO HYDROSTATIC PRESSURE AND BENDING.” 2010. Doctoral Dissertation, Dalhousie University. Accessed June 16, 2019. http://hdl.handle.net/10222/13156.

MLA Handbook (7th Edition):

Arjomandi, Kaveh. “MECHANICAL RESPONSE OF SANDWICH PIPES SUBJECT TO HYDROSTATIC PRESSURE AND BENDING.” 2010. Web. 16 Jun 2019.

Vancouver:

Arjomandi K. MECHANICAL RESPONSE OF SANDWICH PIPES SUBJECT TO HYDROSTATIC PRESSURE AND BENDING. [Internet] [Doctoral dissertation]. Dalhousie University; 2010. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10222/13156.

Council of Science Editors:

Arjomandi K. MECHANICAL RESPONSE OF SANDWICH PIPES SUBJECT TO HYDROSTATIC PRESSURE AND BENDING. [Doctoral Dissertation]. Dalhousie University; 2010. Available from: http://hdl.handle.net/10222/13156


The Ohio State University

27. Zulkurnain, Musfirah. Crystallization of Lipids under High Pressure for Food Texture Development.

Degree: PhD, Food Science and Technology, 2017, The Ohio State University

 In recent years, high pressure treatment of food has become increasingly important in food industry. Thermodynamically, high pressure can accelerate phase transition by increasing melting… (more)

Subjects/Keywords: Food Science; high pressure crystallization, lipid crystallization, hydrostatic pressure, adiabatic compression, isobaric cooling, microstructure, nanostructure, small angle X-ray scattering, polymorphism, salt, thermometry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zulkurnain, M. (2017). Crystallization of Lipids under High Pressure for Food Texture Development. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1500557652861233

Chicago Manual of Style (16th Edition):

Zulkurnain, Musfirah. “Crystallization of Lipids under High Pressure for Food Texture Development.” 2017. Doctoral Dissertation, The Ohio State University. Accessed June 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1500557652861233.

MLA Handbook (7th Edition):

Zulkurnain, Musfirah. “Crystallization of Lipids under High Pressure for Food Texture Development.” 2017. Web. 16 Jun 2019.

Vancouver:

Zulkurnain M. Crystallization of Lipids under High Pressure for Food Texture Development. [Internet] [Doctoral dissertation]. The Ohio State University; 2017. [cited 2019 Jun 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1500557652861233.

Council of Science Editors:

Zulkurnain M. Crystallization of Lipids under High Pressure for Food Texture Development. [Doctoral Dissertation]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1500557652861233


Kyoto University / 京都大学

28. Jinno, Chizuru. Inactivation of Human Nevus Tissue Using High Hydrostatic Pressure for Autologous Skin Reconstruction: A Novel Treatment for Giant Congenital Melanocytic Nevi : 高圧処理による母斑組織不活化および再移植:巨大色素性母斑の新規治療.

Degree: 博士(医学), 2017, Kyoto University / 京都大学

新制・課程博士

甲第20264号

医博第4223号

Subjects/Keywords: High Hydrostatic Pressure; Skin Reconstruction; Giant Congenital Melanocytic Nevi; Inactivation; Novel Treatment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jinno, C. (2017). Inactivation of Human Nevus Tissue Using High Hydrostatic Pressure for Autologous Skin Reconstruction: A Novel Treatment for Giant Congenital Melanocytic Nevi : 高圧処理による母斑組織不活化および再移植:巨大色素性母斑の新規治療. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/225489 ; http://dx.doi.org/10.14989/doctor.k20264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jinno, Chizuru. “Inactivation of Human Nevus Tissue Using High Hydrostatic Pressure for Autologous Skin Reconstruction: A Novel Treatment for Giant Congenital Melanocytic Nevi : 高圧処理による母斑組織不活化および再移植:巨大色素性母斑の新規治療.” 2017. Thesis, Kyoto University / 京都大学. Accessed June 16, 2019. http://hdl.handle.net/2433/225489 ; http://dx.doi.org/10.14989/doctor.k20264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jinno, Chizuru. “Inactivation of Human Nevus Tissue Using High Hydrostatic Pressure for Autologous Skin Reconstruction: A Novel Treatment for Giant Congenital Melanocytic Nevi : 高圧処理による母斑組織不活化および再移植:巨大色素性母斑の新規治療.” 2017. Web. 16 Jun 2019.

Vancouver:

Jinno C. Inactivation of Human Nevus Tissue Using High Hydrostatic Pressure for Autologous Skin Reconstruction: A Novel Treatment for Giant Congenital Melanocytic Nevi : 高圧処理による母斑組織不活化および再移植:巨大色素性母斑の新規治療. [Internet] [Thesis]. Kyoto University / 京都大学; 2017. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/2433/225489 ; http://dx.doi.org/10.14989/doctor.k20264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jinno C. Inactivation of Human Nevus Tissue Using High Hydrostatic Pressure for Autologous Skin Reconstruction: A Novel Treatment for Giant Congenital Melanocytic Nevi : 高圧処理による母斑組織不活化および再移植:巨大色素性母斑の新規治療. [Thesis]. Kyoto University / 京都大学; 2017. Available from: http://hdl.handle.net/2433/225489 ; http://dx.doi.org/10.14989/doctor.k20264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Γώγου, Ελένη. Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα.

Degree: 2010, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ)

The objective of the thesis was to develop effective tools in order to use them in the evaluation and optimization of thermal processes and high(more)

Subjects/Keywords: Τρόφιμα, Επεξεργασία; Υπερυψηλή υδροστατική πίεση; Δείκτες επεξεργασίας; Ξυλανάση; Τυροσινάση; Κινητική μελέτη ενζύμων; Ενεργότητα νερού; Θερμοανθεκτικότητα; Food processing; High hydrostatic pressure; Process indicators; Xylanases; Tyrosinase_; Enzyme inactivation kinetics; Water activity; Thermotolerance

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APA (6th Edition):

Γώγου, . . (2010). Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα. (Thesis). National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Retrieved from http://hdl.handle.net/10442/hedi/22310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Γώγου, Ελένη. “Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα.” 2010. Thesis, National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ). Accessed June 16, 2019. http://hdl.handle.net/10442/hedi/22310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Γώγου, Ελένη. “Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα.” 2010. Web. 16 Jun 2019.

Vancouver:

Γώγου . Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα. [Internet] [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2010. [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10442/hedi/22310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Γώγου . Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα. [Thesis]. National Technical University of Athens (NTUA); Εθνικό Μετσόβιο Πολυτεχνείο (ΕΜΠ); 2010. Available from: http://hdl.handle.net/10442/hedi/22310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

30. Lee, Pui Yee. An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing .

Degree: University of Otago

High hydrostatic pressure processing (HPP) and pulsed-electric field (PEF) are processing technologies that add value to foods by improving safety through lowering microbial loads in… (more)

Subjects/Keywords: High hydrostatic pressure processing; Pulsed-electric field; Chinese; Consumer perception; Decision making

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APA (6th Edition):

Lee, P. Y. (n.d.). An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/5812

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Lee, Pui Yee. “An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing .” Doctoral Dissertation, University of Otago. Accessed June 16, 2019. http://hdl.handle.net/10523/5812.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Lee, Pui Yee. “An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing .” Web. 16 Jun 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Lee PY. An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing . [Internet] [Doctoral dissertation]. University of Otago; [cited 2019 Jun 16]. Available from: http://hdl.handle.net/10523/5812.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Lee PY. An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing . [Doctoral Dissertation]. University of Otago; Available from: http://hdl.handle.net/10523/5812

Note: this citation may be lacking information needed for this citation format:
No year of publication.

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