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You searched for subject:(healthy food access). Showing records 1 – 8 of 8 total matches.

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University of New South Wales

1. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed April 02, 2020. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 02 Apr 2020.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2020 Apr 02]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


Iowa State University

2. Soulis, Jessica Lynne. Increasing access to healthy food at a cooperative grocery store.

Degree: 2012, Iowa State University

 A variety of approaches, including public and private food assistance and community-based models, are being used to address food insecurity. In this participatory project, I… (more)

Subjects/Keywords: cooperative grocery; food access; food co-op; healthy food; low-income; Agriculture; Sociology

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APA (6th Edition):

Soulis, J. L. (2012). Increasing access to healthy food at a cooperative grocery store. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soulis, Jessica Lynne. “Increasing access to healthy food at a cooperative grocery store.” 2012. Thesis, Iowa State University. Accessed April 02, 2020. https://lib.dr.iastate.edu/etd/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soulis, Jessica Lynne. “Increasing access to healthy food at a cooperative grocery store.” 2012. Web. 02 Apr 2020.

Vancouver:

Soulis JL. Increasing access to healthy food at a cooperative grocery store. [Internet] [Thesis]. Iowa State University; 2012. [cited 2020 Apr 02]. Available from: https://lib.dr.iastate.edu/etd/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soulis JL. Increasing access to healthy food at a cooperative grocery store. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Carolina

3. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed April 02, 2020. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 02 Apr 2020.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2020 Apr 02]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


University of Waterloo

4. Wegener, Jessica. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.

Degree: 2011, University of Waterloo

 There is increasing interest in linking food system policies and land use planning practices to healthier diets and healthier communities. Little is known about the… (more)

Subjects/Keywords: food systems; land use planning; food policy; regional government; food access; healthy retail access; public health

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APA (6th Edition):

Wegener, J. (2011). Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wegener, Jessica. “Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.” 2011. Thesis, University of Waterloo. Accessed April 02, 2020. http://hdl.handle.net/10012/6130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wegener, Jessica. “Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.” 2011. Web. 02 Apr 2020.

Vancouver:

Wegener J. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. [Internet] [Thesis]. University of Waterloo; 2011. [cited 2020 Apr 02]. Available from: http://hdl.handle.net/10012/6130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wegener J. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. [Thesis]. University of Waterloo; 2011. Available from: http://hdl.handle.net/10012/6130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

5. Schaefbauer, Christopher Lee. Exploring Technology as a Tool to Support Healthy Eating and Food Access.

Degree: PhD, Computer Science, 2016, University of Colorado

Food plays an important role in people's health and well being. Eating a healthy diet can improve overall health and reduce the likelihood of… (more)

Subjects/Keywords: food access; food insecurity; health behavior; healthy eating; human-computer interaction; Computer Sciences; Public Health

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APA (6th Edition):

Schaefbauer, C. L. (2016). Exploring Technology as a Tool to Support Healthy Eating and Food Access. (Doctoral Dissertation). University of Colorado. Retrieved from https://scholar.colorado.edu/csci_gradetds/129

Chicago Manual of Style (16th Edition):

Schaefbauer, Christopher Lee. “Exploring Technology as a Tool to Support Healthy Eating and Food Access.” 2016. Doctoral Dissertation, University of Colorado. Accessed April 02, 2020. https://scholar.colorado.edu/csci_gradetds/129.

MLA Handbook (7th Edition):

Schaefbauer, Christopher Lee. “Exploring Technology as a Tool to Support Healthy Eating and Food Access.” 2016. Web. 02 Apr 2020.

Vancouver:

Schaefbauer CL. Exploring Technology as a Tool to Support Healthy Eating and Food Access. [Internet] [Doctoral dissertation]. University of Colorado; 2016. [cited 2020 Apr 02]. Available from: https://scholar.colorado.edu/csci_gradetds/129.

Council of Science Editors:

Schaefbauer CL. Exploring Technology as a Tool to Support Healthy Eating and Food Access. [Doctoral Dissertation]. University of Colorado; 2016. Available from: https://scholar.colorado.edu/csci_gradetds/129


University of Guelph

6. Hodgins, Kelly J. "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces .

Degree: 2015, University of Guelph

 Alternative Food Networks are emerging in opposition to industrial food systems, but are criticised as being exclusive, since customers’ ability to patronise these market spaces… (more)

Subjects/Keywords: Alternative Food Networks; Alternative Food Business; Food Justice; Farmers' Market; Farmer's Market; Social Enterprise; Sustainability; Healthy food; food-access inequality; Poverty; Canada; Food Security; Food Insecurity

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APA (6th Edition):

Hodgins, K. J. (2015). "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hodgins, Kelly J. “"We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces .” 2015. Thesis, University of Guelph. Accessed April 02, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hodgins, Kelly J. “"We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces .” 2015. Web. 02 Apr 2020.

Vancouver:

Hodgins KJ. "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces . [Internet] [Thesis]. University of Guelph; 2015. [cited 2020 Apr 02]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hodgins KJ. "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Wilson, Daniel. Eating and food buying behaviors of CalFresh participants who use their EBT card at farmers markets.

Degree: MSW, Social Work, 2013, California State University – Sacramento

 This study explored the ways in which wireless EBT card terminals at farmers??? markets affect CalFresh participants??? eating and food-purchasing behaviors. Researchers utilized a convenience… (more)

Subjects/Keywords: Food stamps; Food access; Low-income; Healthy; Food behaviors; Produce

healthy food access influences eating behaviors. The 3 explorations of eating behaviors and… …level interventions aimed at increasing healthy food access, this study explored the specific… …environments create barriers to healthy food access. Price and income barriers, followed by proximity… …established body of literature. 12 Barriers to Healthy Food Access in Economically Deprived… …throughout Baltimore City to assess healthy food access in these areas. The data revealed, of those… 

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APA (6th Edition):

Wilson, D. (2013). Eating and food buying behaviors of CalFresh participants who use their EBT card at farmers markets. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.9/2177

Chicago Manual of Style (16th Edition):

Wilson, Daniel. “Eating and food buying behaviors of CalFresh participants who use their EBT card at farmers markets.” 2013. Masters Thesis, California State University – Sacramento. Accessed April 02, 2020. http://hdl.handle.net/10211.9/2177.

MLA Handbook (7th Edition):

Wilson, Daniel. “Eating and food buying behaviors of CalFresh participants who use their EBT card at farmers markets.” 2013. Web. 02 Apr 2020.

Vancouver:

Wilson D. Eating and food buying behaviors of CalFresh participants who use their EBT card at farmers markets. [Internet] [Masters thesis]. California State University – Sacramento; 2013. [cited 2020 Apr 02]. Available from: http://hdl.handle.net/10211.9/2177.

Council of Science Editors:

Wilson D. Eating and food buying behaviors of CalFresh participants who use their EBT card at farmers markets. [Masters Thesis]. California State University – Sacramento; 2013. Available from: http://hdl.handle.net/10211.9/2177

8. Stensland, Alexsis. Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas.

Degree: Master of Regional and Community Planning, Department of Landscape Architecture/Regional and Community Planning, 2015, Kansas State University

 Accessing healthy food can be a challenge for people living in both rural and urban environments. A broad range of factors influences one’s food security,… (more)

Subjects/Keywords: Healthy food access; Community food system; planning and policy; Riley County, Kansas; Rural planning; Public Health (0573)

…everyone has equal access to healthy food. Studies show that some people, especially those living… …food access, diet, and health. Healthy food accessibility and its policy are important for… …access to supermarkets, grocery stores, or other sources of healthy and affordable food make it… …The ability to access healthy food influences one’s food insecurity. Food insecurity refers… …access to enough food for an active, healthy life for all household members and limited or… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stensland, A. (2015). Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/19124

Chicago Manual of Style (16th Edition):

Stensland, Alexsis. “Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas.” 2015. Masters Thesis, Kansas State University. Accessed April 02, 2020. http://hdl.handle.net/2097/19124.

MLA Handbook (7th Edition):

Stensland, Alexsis. “Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas.” 2015. Web. 02 Apr 2020.

Vancouver:

Stensland A. Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2020 Apr 02]. Available from: http://hdl.handle.net/2097/19124.

Council of Science Editors:

Stensland A. Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/19124

.